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You searched for subject:(healthy eating). Showing records 1 – 30 of 196 total matches.

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Colorado State University

1. Kramer, Melanie E. THE ORTHOREXIA NERVOSA SCALE: UPDATED AND TESTED IN A TARGETED COMMUNITY SAMPLE.

Degree: PhD, Psychology, 2019, Colorado State University

 In 2000, physician Steven Bratman coined the term Orthorexia Nervosa (ON) based on his observations that some individuals were so obsessed with healthy eating that… (more)

Subjects/Keywords: healthy; eating; orthorexia

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APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Kramer, M. E. (2019). THE ORTHOREXIA NERVOSA SCALE: UPDATED AND TESTED IN A TARGETED COMMUNITY SAMPLE. (Doctoral Dissertation). Colorado State University. Retrieved from http://hdl.handle.net/10217/197249

Chicago Manual of Style (16th Edition):

Kramer, Melanie E. “THE ORTHOREXIA NERVOSA SCALE: UPDATED AND TESTED IN A TARGETED COMMUNITY SAMPLE.” 2019. Doctoral Dissertation, Colorado State University. Accessed January 22, 2020. http://hdl.handle.net/10217/197249.

MLA Handbook (7th Edition):

Kramer, Melanie E. “THE ORTHOREXIA NERVOSA SCALE: UPDATED AND TESTED IN A TARGETED COMMUNITY SAMPLE.” 2019. Web. 22 Jan 2020.

Vancouver:

Kramer ME. THE ORTHOREXIA NERVOSA SCALE: UPDATED AND TESTED IN A TARGETED COMMUNITY SAMPLE. [Internet] [Doctoral dissertation]. Colorado State University; 2019. [cited 2020 Jan 22]. Available from: http://hdl.handle.net/10217/197249.

Council of Science Editors:

Kramer ME. THE ORTHOREXIA NERVOSA SCALE: UPDATED AND TESTED IN A TARGETED COMMUNITY SAMPLE. [Doctoral Dissertation]. Colorado State University; 2019. Available from: http://hdl.handle.net/10217/197249


University of New Mexico

2. Belon, Katherine E. Psychologically Healthy Eating and Nutritionally Healthy Eating: Exploring a Two-Factor Theory of Healthy Eating.

Degree: Psychology, 2016, University of New Mexico

 Background: While much research has investigated disordered eating, obesity, and weight loss treatments, less work has focused on creating a positive definition of psychologically healthy(more)

Subjects/Keywords: healthy eating; intuitive eating; nutrition; disordered eating

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APA (6th Edition):

Belon, K. E. (2016). Psychologically Healthy Eating and Nutritionally Healthy Eating: Exploring a Two-Factor Theory of Healthy Eating. (Doctoral Dissertation). University of New Mexico. Retrieved from http://hdl.handle.net/1928/33006

Chicago Manual of Style (16th Edition):

Belon, Katherine E. “Psychologically Healthy Eating and Nutritionally Healthy Eating: Exploring a Two-Factor Theory of Healthy Eating.” 2016. Doctoral Dissertation, University of New Mexico. Accessed January 22, 2020. http://hdl.handle.net/1928/33006.

MLA Handbook (7th Edition):

Belon, Katherine E. “Psychologically Healthy Eating and Nutritionally Healthy Eating: Exploring a Two-Factor Theory of Healthy Eating.” 2016. Web. 22 Jan 2020.

Vancouver:

Belon KE. Psychologically Healthy Eating and Nutritionally Healthy Eating: Exploring a Two-Factor Theory of Healthy Eating. [Internet] [Doctoral dissertation]. University of New Mexico; 2016. [cited 2020 Jan 22]. Available from: http://hdl.handle.net/1928/33006.

Council of Science Editors:

Belon KE. Psychologically Healthy Eating and Nutritionally Healthy Eating: Exploring a Two-Factor Theory of Healthy Eating. [Doctoral Dissertation]. University of New Mexico; 2016. Available from: http://hdl.handle.net/1928/33006


University of Alberta

3. Quintanilha, Maira. Barriers and facilitators to the implementation of healthy eating strategies in schools in Alberta.

Degree: MS, Department of Agricultural, Food and Nutritional Science, 2011, University of Alberta

 The Alberta Nutrition Guidelines for Children and Youth were released in June 2008 aiming to provide schools with a tool to help students make healthy(more)

Subjects/Keywords: healthy eating; nutrition guidelines; schools

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APA (6th Edition):

Quintanilha, M. (2011). Barriers and facilitators to the implementation of healthy eating strategies in schools in Alberta. (Masters Thesis). University of Alberta. Retrieved from https://era.library.ualberta.ca/files/vx021g03w

Chicago Manual of Style (16th Edition):

Quintanilha, Maira. “Barriers and facilitators to the implementation of healthy eating strategies in schools in Alberta.” 2011. Masters Thesis, University of Alberta. Accessed January 22, 2020. https://era.library.ualberta.ca/files/vx021g03w.

MLA Handbook (7th Edition):

Quintanilha, Maira. “Barriers and facilitators to the implementation of healthy eating strategies in schools in Alberta.” 2011. Web. 22 Jan 2020.

Vancouver:

Quintanilha M. Barriers and facilitators to the implementation of healthy eating strategies in schools in Alberta. [Internet] [Masters thesis]. University of Alberta; 2011. [cited 2020 Jan 22]. Available from: https://era.library.ualberta.ca/files/vx021g03w.

Council of Science Editors:

Quintanilha M. Barriers and facilitators to the implementation of healthy eating strategies in schools in Alberta. [Masters Thesis]. University of Alberta; 2011. Available from: https://era.library.ualberta.ca/files/vx021g03w


University of Saskatchewan

4. Opoku, Peter Boateng 1976-. THE PROMOTION OF HEALTHY EATING IN CHILDREN THROUGH SCHOOL SNACK AND LUNCH PROGRAMS IN ELEMENTARY SCHOOLS IN SASKATOON.

Degree: 2016, University of Saskatchewan

 ABSTRACT School snack and lunch programs (SSLP) in Canada are of growing interest as solutions to the rising obesity and food insecurity are sought. SSLP… (more)

Subjects/Keywords: Healthy; Eating; Snack; Lunch

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APA (6th Edition):

Opoku, P. B. 1. (2016). THE PROMOTION OF HEALTHY EATING IN CHILDREN THROUGH SCHOOL SNACK AND LUNCH PROGRAMS IN ELEMENTARY SCHOOLS IN SASKATOON. (Thesis). University of Saskatchewan. Retrieved from http://hdl.handle.net/10388/7507

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Opoku, Peter Boateng 1976-. “THE PROMOTION OF HEALTHY EATING IN CHILDREN THROUGH SCHOOL SNACK AND LUNCH PROGRAMS IN ELEMENTARY SCHOOLS IN SASKATOON.” 2016. Thesis, University of Saskatchewan. Accessed January 22, 2020. http://hdl.handle.net/10388/7507.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Opoku, Peter Boateng 1976-. “THE PROMOTION OF HEALTHY EATING IN CHILDREN THROUGH SCHOOL SNACK AND LUNCH PROGRAMS IN ELEMENTARY SCHOOLS IN SASKATOON.” 2016. Web. 22 Jan 2020.

Vancouver:

Opoku PB1. THE PROMOTION OF HEALTHY EATING IN CHILDREN THROUGH SCHOOL SNACK AND LUNCH PROGRAMS IN ELEMENTARY SCHOOLS IN SASKATOON. [Internet] [Thesis]. University of Saskatchewan; 2016. [cited 2020 Jan 22]. Available from: http://hdl.handle.net/10388/7507.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Opoku PB1. THE PROMOTION OF HEALTHY EATING IN CHILDREN THROUGH SCHOOL SNACK AND LUNCH PROGRAMS IN ELEMENTARY SCHOOLS IN SASKATOON. [Thesis]. University of Saskatchewan; 2016. Available from: http://hdl.handle.net/10388/7507

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


Colorado State University

5. Kramer, Melanie E. Development of a scale to measure Orthorexia Nervosa, The.

Degree: MS(M.S.), Psychology, 2017, Colorado State University

 Due in part to the obesity epidemic occurring today in the United States, the public discussion of healthy eating has become an emerging social trend… (more)

Subjects/Keywords: healthy; scale; orthorexia; eating

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APA (6th Edition):

Kramer, M. E. (2017). Development of a scale to measure Orthorexia Nervosa, The. (Masters Thesis). Colorado State University. Retrieved from http://hdl.handle.net/10217/178854

Chicago Manual of Style (16th Edition):

Kramer, Melanie E. “Development of a scale to measure Orthorexia Nervosa, The.” 2017. Masters Thesis, Colorado State University. Accessed January 22, 2020. http://hdl.handle.net/10217/178854.

MLA Handbook (7th Edition):

Kramer, Melanie E. “Development of a scale to measure Orthorexia Nervosa, The.” 2017. Web. 22 Jan 2020.

Vancouver:

Kramer ME. Development of a scale to measure Orthorexia Nervosa, The. [Internet] [Masters thesis]. Colorado State University; 2017. [cited 2020 Jan 22]. Available from: http://hdl.handle.net/10217/178854.

Council of Science Editors:

Kramer ME. Development of a scale to measure Orthorexia Nervosa, The. [Masters Thesis]. Colorado State University; 2017. Available from: http://hdl.handle.net/10217/178854


University of Surrey

6. Johnston, Amanda. Family food choice : a study and a methodological assessment.

Degree: PhD, 1999, University of Surrey

Subjects/Keywords: 381; Healthy eating

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APA (6th Edition):

Johnston, A. (1999). Family food choice : a study and a methodological assessment. (Doctoral Dissertation). University of Surrey. Retrieved from http://epubs.surrey.ac.uk/2179/ ; http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.298823

Chicago Manual of Style (16th Edition):

Johnston, Amanda. “Family food choice : a study and a methodological assessment.” 1999. Doctoral Dissertation, University of Surrey. Accessed January 22, 2020. http://epubs.surrey.ac.uk/2179/ ; http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.298823.

MLA Handbook (7th Edition):

Johnston, Amanda. “Family food choice : a study and a methodological assessment.” 1999. Web. 22 Jan 2020.

Vancouver:

Johnston A. Family food choice : a study and a methodological assessment. [Internet] [Doctoral dissertation]. University of Surrey; 1999. [cited 2020 Jan 22]. Available from: http://epubs.surrey.ac.uk/2179/ ; http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.298823.

Council of Science Editors:

Johnston A. Family food choice : a study and a methodological assessment. [Doctoral Dissertation]. University of Surrey; 1999. Available from: http://epubs.surrey.ac.uk/2179/ ; http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.298823


University of Edinburgh

7. Banas, Katarzyna Joanna. Effect of social identity salience on healthy eating intentions and behaviour.

Degree: PhD, 2015, University of Edinburgh

 Background. Self-categorisation theory and the identity-based motivation perspective suggest that people’s motivation to engage in a particular behaviour is stronger when that behaviour is congruent… (more)

Subjects/Keywords: 613; healthy eating; social identity; health psychology

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APA (6th Edition):

Banas, K. J. (2015). Effect of social identity salience on healthy eating intentions and behaviour. (Doctoral Dissertation). University of Edinburgh. Retrieved from http://hdl.handle.net/1842/15891

Chicago Manual of Style (16th Edition):

Banas, Katarzyna Joanna. “Effect of social identity salience on healthy eating intentions and behaviour.” 2015. Doctoral Dissertation, University of Edinburgh. Accessed January 22, 2020. http://hdl.handle.net/1842/15891.

MLA Handbook (7th Edition):

Banas, Katarzyna Joanna. “Effect of social identity salience on healthy eating intentions and behaviour.” 2015. Web. 22 Jan 2020.

Vancouver:

Banas KJ. Effect of social identity salience on healthy eating intentions and behaviour. [Internet] [Doctoral dissertation]. University of Edinburgh; 2015. [cited 2020 Jan 22]. Available from: http://hdl.handle.net/1842/15891.

Council of Science Editors:

Banas KJ. Effect of social identity salience on healthy eating intentions and behaviour. [Doctoral Dissertation]. University of Edinburgh; 2015. Available from: http://hdl.handle.net/1842/15891


Humboldt State University

8. Brandon, Nichole. Healthy for life.

Degree: 2015, Humboldt State University

 Health concerns related to obesity and diabetes are increasing in our country. Some ethnic groups are affected by diabetes more than others. As youth, we… (more)

Subjects/Keywords: Youth; Healthy; Diabetes; Choices; Eating; Organic

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APA (6th Edition):

Brandon, N. (2015). Healthy for life. (Thesis). Humboldt State University. Retrieved from http://hdl.handle.net/10211.3/142888

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Brandon, Nichole. “Healthy for life.” 2015. Thesis, Humboldt State University. Accessed January 22, 2020. http://hdl.handle.net/10211.3/142888.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Brandon, Nichole. “Healthy for life.” 2015. Web. 22 Jan 2020.

Vancouver:

Brandon N. Healthy for life. [Internet] [Thesis]. Humboldt State University; 2015. [cited 2020 Jan 22]. Available from: http://hdl.handle.net/10211.3/142888.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Brandon N. Healthy for life. [Thesis]. Humboldt State University; 2015. Available from: http://hdl.handle.net/10211.3/142888

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


Universidade Nova

9. Gregório, Filipa dos Reis. Can healthy eating be cool?: A study of celebrities’ impact on teens’ attitudes towards healthy eating.

Degree: 2014, Universidade Nova

A Work Project, presented as part of the requirements for the Award of a Masters Degree in Management from the NOVA – School of Business… (more)

Subjects/Keywords: Adolescents; Healthy eating; Role models; Celebrities; TV

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APA (6th Edition):

Gregório, F. d. R. (2014). Can healthy eating be cool?: A study of celebrities’ impact on teens’ attitudes towards healthy eating. (Thesis). Universidade Nova. Retrieved from http://www.rcaap.pt/detail.jsp?id=oai:run.unl.pt:10362/11817

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Gregório, Filipa dos Reis. “Can healthy eating be cool?: A study of celebrities’ impact on teens’ attitudes towards healthy eating.” 2014. Thesis, Universidade Nova. Accessed January 22, 2020. http://www.rcaap.pt/detail.jsp?id=oai:run.unl.pt:10362/11817.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Gregório, Filipa dos Reis. “Can healthy eating be cool?: A study of celebrities’ impact on teens’ attitudes towards healthy eating.” 2014. Web. 22 Jan 2020.

Vancouver:

Gregório FdR. Can healthy eating be cool?: A study of celebrities’ impact on teens’ attitudes towards healthy eating. [Internet] [Thesis]. Universidade Nova; 2014. [cited 2020 Jan 22]. Available from: http://www.rcaap.pt/detail.jsp?id=oai:run.unl.pt:10362/11817.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Gregório FdR. Can healthy eating be cool?: A study of celebrities’ impact on teens’ attitudes towards healthy eating. [Thesis]. Universidade Nova; 2014. Available from: http://www.rcaap.pt/detail.jsp?id=oai:run.unl.pt:10362/11817

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

10. Grey, Elisabeth. Using evolutionary theory to support lifestyle change and improve health in people at risk of developing chronic diseases.

Degree: PhD, 2018, University of Bath

 This research sought to develop and test a health behaviour change intervention for overweight and inactive UK adults, aged 35-74 years, using the concept of… (more)

Subjects/Keywords: Physical activity; Behaviour change; Healthy eating

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APA (6th Edition):

Grey, E. (2018). Using evolutionary theory to support lifestyle change and improve health in people at risk of developing chronic diseases. (Doctoral Dissertation). University of Bath. Retrieved from https://researchportal.bath.ac.uk/en/studentthesis/using-evolutionary-theory-to-support-lifestyle-change-and-improve-health-in-people-at-risk-of-developing-chronic-diseases(442c2a95-e09b-4387-9d39-02662995f38e).html ; https://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.767585

Chicago Manual of Style (16th Edition):

Grey, Elisabeth. “Using evolutionary theory to support lifestyle change and improve health in people at risk of developing chronic diseases.” 2018. Doctoral Dissertation, University of Bath. Accessed January 22, 2020. https://researchportal.bath.ac.uk/en/studentthesis/using-evolutionary-theory-to-support-lifestyle-change-and-improve-health-in-people-at-risk-of-developing-chronic-diseases(442c2a95-e09b-4387-9d39-02662995f38e).html ; https://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.767585.

MLA Handbook (7th Edition):

Grey, Elisabeth. “Using evolutionary theory to support lifestyle change and improve health in people at risk of developing chronic diseases.” 2018. Web. 22 Jan 2020.

Vancouver:

Grey E. Using evolutionary theory to support lifestyle change and improve health in people at risk of developing chronic diseases. [Internet] [Doctoral dissertation]. University of Bath; 2018. [cited 2020 Jan 22]. Available from: https://researchportal.bath.ac.uk/en/studentthesis/using-evolutionary-theory-to-support-lifestyle-change-and-improve-health-in-people-at-risk-of-developing-chronic-diseases(442c2a95-e09b-4387-9d39-02662995f38e).html ; https://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.767585.

Council of Science Editors:

Grey E. Using evolutionary theory to support lifestyle change and improve health in people at risk of developing chronic diseases. [Doctoral Dissertation]. University of Bath; 2018. Available from: https://researchportal.bath.ac.uk/en/studentthesis/using-evolutionary-theory-to-support-lifestyle-change-and-improve-health-in-people-at-risk-of-developing-chronic-diseases(442c2a95-e09b-4387-9d39-02662995f38e).html ; https://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.767585


Deakin University

11. Stephens, Lena. Exploring influences on eating behaviours of adolescents experiencing socioeconomic disadvantage.

Degree: School of Exercise and Nutritional Sciences, 2013, Deakin University

 Dr Stephens' thesis utilised a novel approach to examine eating habits of socioeconomically disadvantaged adolescents and to identify factors supportive of healthy eating. Several potential… (more)

Subjects/Keywords: Adolescents; Eating habits; Healthy eating; Socioeconomic disadvantage; Program design; Program interventions

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APA (6th Edition):

Stephens, L. (2013). Exploring influences on eating behaviours of adolescents experiencing socioeconomic disadvantage. (Thesis). Deakin University. Retrieved from http://hdl.handle.net/10536/DRO/DU:30063002

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Stephens, Lena. “Exploring influences on eating behaviours of adolescents experiencing socioeconomic disadvantage.” 2013. Thesis, Deakin University. Accessed January 22, 2020. http://hdl.handle.net/10536/DRO/DU:30063002.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Stephens, Lena. “Exploring influences on eating behaviours of adolescents experiencing socioeconomic disadvantage.” 2013. Web. 22 Jan 2020.

Vancouver:

Stephens L. Exploring influences on eating behaviours of adolescents experiencing socioeconomic disadvantage. [Internet] [Thesis]. Deakin University; 2013. [cited 2020 Jan 22]. Available from: http://hdl.handle.net/10536/DRO/DU:30063002.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Stephens L. Exploring influences on eating behaviours of adolescents experiencing socioeconomic disadvantage. [Thesis]. Deakin University; 2013. Available from: http://hdl.handle.net/10536/DRO/DU:30063002

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


AUT University

12. Crocket, Alicia. Creating a healthier eating environment on campus: feed your need to succeed .

Degree: 2012, AUT University

 Creating a healthier eating environment, through increasing the availability and accessibility of healthier food and beverage choices, may shift eating behaviour in a favourable direction… (more)

Subjects/Keywords: Foodservice change; Action research; Profit; University food; Eating environment; Healthy eating

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APA (6th Edition):

Crocket, A. (2012). Creating a healthier eating environment on campus: feed your need to succeed . (Thesis). AUT University. Retrieved from http://hdl.handle.net/10292/4488

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Crocket, Alicia. “Creating a healthier eating environment on campus: feed your need to succeed .” 2012. Thesis, AUT University. Accessed January 22, 2020. http://hdl.handle.net/10292/4488.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Crocket, Alicia. “Creating a healthier eating environment on campus: feed your need to succeed .” 2012. Web. 22 Jan 2020.

Vancouver:

Crocket A. Creating a healthier eating environment on campus: feed your need to succeed . [Internet] [Thesis]. AUT University; 2012. [cited 2020 Jan 22]. Available from: http://hdl.handle.net/10292/4488.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Crocket A. Creating a healthier eating environment on campus: feed your need to succeed . [Thesis]. AUT University; 2012. Available from: http://hdl.handle.net/10292/4488

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


Virginia Tech

13. Lee, Sang Tak. Understanding Customers\' Healthy Eating Behavior in Restaurants using the Health Belief Model and Theory of Planned Behavior.

Degree: PhD, Hospitality and Tourism Management, 2013, Virginia Tech

 A large portion of the American public is overweight and many are classified as being obese.  Obesity and unhealthy eating behavior are partially related to… (more)

Subjects/Keywords: healthy eating behavior; casual dining restaurants; theory of planned behavior; healthy belief model; patronizing intention

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APA (6th Edition):

Lee, S. T. (2013). Understanding Customers\' Healthy Eating Behavior in Restaurants using the Health Belief Model and Theory of Planned Behavior. (Doctoral Dissertation). Virginia Tech. Retrieved from http://hdl.handle.net/10919/50580

Chicago Manual of Style (16th Edition):

Lee, Sang Tak. “Understanding Customers\' Healthy Eating Behavior in Restaurants using the Health Belief Model and Theory of Planned Behavior.” 2013. Doctoral Dissertation, Virginia Tech. Accessed January 22, 2020. http://hdl.handle.net/10919/50580.

MLA Handbook (7th Edition):

Lee, Sang Tak. “Understanding Customers\' Healthy Eating Behavior in Restaurants using the Health Belief Model and Theory of Planned Behavior.” 2013. Web. 22 Jan 2020.

Vancouver:

Lee ST. Understanding Customers\' Healthy Eating Behavior in Restaurants using the Health Belief Model and Theory of Planned Behavior. [Internet] [Doctoral dissertation]. Virginia Tech; 2013. [cited 2020 Jan 22]. Available from: http://hdl.handle.net/10919/50580.

Council of Science Editors:

Lee ST. Understanding Customers\' Healthy Eating Behavior in Restaurants using the Health Belief Model and Theory of Planned Behavior. [Doctoral Dissertation]. Virginia Tech; 2013. Available from: http://hdl.handle.net/10919/50580


University of South Carolina

14. Ajja, Rahma Jamea Yousef. Healthy Eating and Physical Activity Environmental and Policy Assessment – Measurement Issues and Implications.

Degree: PhD, Exercise Science, 2015, University of South Carolina

  Current research has suggested that supportive healthy eating and physical activity (HEPA) policy and practice environments play a significant role in shaping the physical… (more)

Subjects/Keywords: Exercise Science; Kinesiology; Life Sciences; healthy eating and physical activity policy; HEPA policy; healthy eating; physical activity; youth; afterschool program

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APA (6th Edition):

Ajja, R. J. Y. (2015). Healthy Eating and Physical Activity Environmental and Policy Assessment – Measurement Issues and Implications. (Doctoral Dissertation). University of South Carolina. Retrieved from https://scholarcommons.sc.edu/etd/3187

Chicago Manual of Style (16th Edition):

Ajja, Rahma Jamea Yousef. “Healthy Eating and Physical Activity Environmental and Policy Assessment – Measurement Issues and Implications.” 2015. Doctoral Dissertation, University of South Carolina. Accessed January 22, 2020. https://scholarcommons.sc.edu/etd/3187.

MLA Handbook (7th Edition):

Ajja, Rahma Jamea Yousef. “Healthy Eating and Physical Activity Environmental and Policy Assessment – Measurement Issues and Implications.” 2015. Web. 22 Jan 2020.

Vancouver:

Ajja RJY. Healthy Eating and Physical Activity Environmental and Policy Assessment – Measurement Issues and Implications. [Internet] [Doctoral dissertation]. University of South Carolina; 2015. [cited 2020 Jan 22]. Available from: https://scholarcommons.sc.edu/etd/3187.

Council of Science Editors:

Ajja RJY. Healthy Eating and Physical Activity Environmental and Policy Assessment – Measurement Issues and Implications. [Doctoral Dissertation]. University of South Carolina; 2015. Available from: https://scholarcommons.sc.edu/etd/3187

15. Martínez, Ana. A promoção dos bons hábitos alimentares nos alunos do 1.º e do 2.º ciclo do ensino básico.

Degree: 2016, RCAAP

Relatório de estágio apresentado para a obtenção do grau de mestre em Ensino do 1º e do 2º ciclo do ensino básico

O presente Relatório… (more)

Subjects/Keywords: alunos; hábitos alimentares; escola; alimentação saudável; students; eating habits; school; healthy eating

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APA (6th Edition):

Martínez, A. (2016). A promoção dos bons hábitos alimentares nos alunos do 1.º e do 2.º ciclo do ensino básico. (Thesis). RCAAP. Retrieved from https://www.rcaap.pt/detail.jsp?id=oai:repositorio.ipsantarem.pt:10400.15/1526

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Martínez, Ana. “A promoção dos bons hábitos alimentares nos alunos do 1.º e do 2.º ciclo do ensino básico.” 2016. Thesis, RCAAP. Accessed January 22, 2020. https://www.rcaap.pt/detail.jsp?id=oai:repositorio.ipsantarem.pt:10400.15/1526.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Martínez, Ana. “A promoção dos bons hábitos alimentares nos alunos do 1.º e do 2.º ciclo do ensino básico.” 2016. Web. 22 Jan 2020.

Vancouver:

Martínez A. A promoção dos bons hábitos alimentares nos alunos do 1.º e do 2.º ciclo do ensino básico. [Internet] [Thesis]. RCAAP; 2016. [cited 2020 Jan 22]. Available from: https://www.rcaap.pt/detail.jsp?id=oai:repositorio.ipsantarem.pt:10400.15/1526.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Martínez A. A promoção dos bons hábitos alimentares nos alunos do 1.º e do 2.º ciclo do ensino básico. [Thesis]. RCAAP; 2016. Available from: https://www.rcaap.pt/detail.jsp?id=oai:repositorio.ipsantarem.pt:10400.15/1526

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


University of South Africa

16. Oswell, Brigitte Helene. Attitudes and barriers to healthy eating amongst adolescent girls in Durban, KwaZulu-Natal .

Degree: 2013, University of South Africa

 Dietary intake is a strong determinate of the health of an individual. Healthy eating is an important prevention to non-communicable diseases. If behaviour is to… (more)

Subjects/Keywords: Healthy eating; Overweight and obesity; Non-communicable disease; Eating behaviour; Attitudes; Barriers

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APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Oswell, B. H. (2013). Attitudes and barriers to healthy eating amongst adolescent girls in Durban, KwaZulu-Natal . (Masters Thesis). University of South Africa. Retrieved from http://hdl.handle.net/10500/13812

Chicago Manual of Style (16th Edition):

Oswell, Brigitte Helene. “Attitudes and barriers to healthy eating amongst adolescent girls in Durban, KwaZulu-Natal .” 2013. Masters Thesis, University of South Africa. Accessed January 22, 2020. http://hdl.handle.net/10500/13812.

MLA Handbook (7th Edition):

Oswell, Brigitte Helene. “Attitudes and barriers to healthy eating amongst adolescent girls in Durban, KwaZulu-Natal .” 2013. Web. 22 Jan 2020.

Vancouver:

Oswell BH. Attitudes and barriers to healthy eating amongst adolescent girls in Durban, KwaZulu-Natal . [Internet] [Masters thesis]. University of South Africa; 2013. [cited 2020 Jan 22]. Available from: http://hdl.handle.net/10500/13812.

Council of Science Editors:

Oswell BH. Attitudes and barriers to healthy eating amongst adolescent girls in Durban, KwaZulu-Natal . [Masters Thesis]. University of South Africa; 2013. Available from: http://hdl.handle.net/10500/13812


Arizona State University

17. Voytyuk, Mariya. Lay Theories of Healthy Eating: Insights from Cross-Cultural Comparisons.

Degree: Anthropology, 2017, Arizona State University

 Lay theories of healthy eating are a potentially important consideration for public health and nutrition efforts as perceptions and beliefs about “healthiness” are key determinants… (more)

Subjects/Keywords: Cultural anthropology; eating styles; food anthropology; healthy eating; lay models; lay perceptions; nutrition beliefs

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APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Voytyuk, M. (2017). Lay Theories of Healthy Eating: Insights from Cross-Cultural Comparisons. (Doctoral Dissertation). Arizona State University. Retrieved from http://repository.asu.edu/items/43934

Chicago Manual of Style (16th Edition):

Voytyuk, Mariya. “Lay Theories of Healthy Eating: Insights from Cross-Cultural Comparisons.” 2017. Doctoral Dissertation, Arizona State University. Accessed January 22, 2020. http://repository.asu.edu/items/43934.

MLA Handbook (7th Edition):

Voytyuk, Mariya. “Lay Theories of Healthy Eating: Insights from Cross-Cultural Comparisons.” 2017. Web. 22 Jan 2020.

Vancouver:

Voytyuk M. Lay Theories of Healthy Eating: Insights from Cross-Cultural Comparisons. [Internet] [Doctoral dissertation]. Arizona State University; 2017. [cited 2020 Jan 22]. Available from: http://repository.asu.edu/items/43934.

Council of Science Editors:

Voytyuk M. Lay Theories of Healthy Eating: Insights from Cross-Cultural Comparisons. [Doctoral Dissertation]. Arizona State University; 2017. Available from: http://repository.asu.edu/items/43934

18. SERRANO, Solange Queiroga. Promoção de práticas alimentares saudáveis entre adolescentes escolares à luz dos construtos de Paulo Freire .

Degree: 2016, Universidade Federal de Pernambuco

 A ação educativa problematizadora centrada nos preceitos de Paulo Freire – diálogo, conscientização e autonomia – proporciona a busca de estratégias que visam à promoção… (more)

Subjects/Keywords: Adolescentes; Hábitos alimentares; Alimentação saudável; Educação em saúde.; Adolescents; Eating habits; Healthy eating; Health education

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APA (6th Edition):

SERRANO, S. Q. (2016). Promoção de práticas alimentares saudáveis entre adolescentes escolares à luz dos construtos de Paulo Freire . (Doctoral Dissertation). Universidade Federal de Pernambuco. Retrieved from https://repositorio.ufpe.br/handle/123456789/17407

Chicago Manual of Style (16th Edition):

SERRANO, Solange Queiroga. “Promoção de práticas alimentares saudáveis entre adolescentes escolares à luz dos construtos de Paulo Freire .” 2016. Doctoral Dissertation, Universidade Federal de Pernambuco. Accessed January 22, 2020. https://repositorio.ufpe.br/handle/123456789/17407.

MLA Handbook (7th Edition):

SERRANO, Solange Queiroga. “Promoção de práticas alimentares saudáveis entre adolescentes escolares à luz dos construtos de Paulo Freire .” 2016. Web. 22 Jan 2020.

Vancouver:

SERRANO SQ. Promoção de práticas alimentares saudáveis entre adolescentes escolares à luz dos construtos de Paulo Freire . [Internet] [Doctoral dissertation]. Universidade Federal de Pernambuco; 2016. [cited 2020 Jan 22]. Available from: https://repositorio.ufpe.br/handle/123456789/17407.

Council of Science Editors:

SERRANO SQ. Promoção de práticas alimentares saudáveis entre adolescentes escolares à luz dos construtos de Paulo Freire . [Doctoral Dissertation]. Universidade Federal de Pernambuco; 2016. Available from: https://repositorio.ufpe.br/handle/123456789/17407

19. Goggins, Gary. Public food consumption and sustainable food systems: Exploring the role of large organisations .

Degree: 2016, National University of Ireland – Galway

 Sustainable food is increasingly recognised for its potential to contribute to the development of resilient and healthy global urban and rural communities. The prominence of… (more)

Subjects/Keywords: Sustainable food consumption; FOODSCALE method; Sustainable food procurement; Healthy eating; Eating out of home; Sociology

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APA (6th Edition):

Goggins, G. (2016). Public food consumption and sustainable food systems: Exploring the role of large organisations . (Thesis). National University of Ireland – Galway. Retrieved from http://hdl.handle.net/10379/6154

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Goggins, Gary. “Public food consumption and sustainable food systems: Exploring the role of large organisations .” 2016. Thesis, National University of Ireland – Galway. Accessed January 22, 2020. http://hdl.handle.net/10379/6154.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Goggins, Gary. “Public food consumption and sustainable food systems: Exploring the role of large organisations .” 2016. Web. 22 Jan 2020.

Vancouver:

Goggins G. Public food consumption and sustainable food systems: Exploring the role of large organisations . [Internet] [Thesis]. National University of Ireland – Galway; 2016. [cited 2020 Jan 22]. Available from: http://hdl.handle.net/10379/6154.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Goggins G. Public food consumption and sustainable food systems: Exploring the role of large organisations . [Thesis]. National University of Ireland – Galway; 2016. Available from: http://hdl.handle.net/10379/6154

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


University of Alberta

20. Olstad, Dana Lee. Assessing and Catalyzing Adoption and Implementation of the Alberta Nutrition Guidelines for Children and Youth in Recreational Sports Settings.

Degree: PhD, Department of Agricultural, Food, and Nutritional Science Department of Public Health Sciences, 2013, University of Alberta

 Although the mandate of recreational sports settings is to enhance well-being, many have unhealthy food environments that may paradoxically increase obesity risk. The Alberta Nutrition… (more)

Subjects/Keywords: Childhood obesity; Food environment; Recreational sports settings; Healthy eating; Nutrition policy

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APA (6th Edition):

Olstad, D. L. (2013). Assessing and Catalyzing Adoption and Implementation of the Alberta Nutrition Guidelines for Children and Youth in Recreational Sports Settings. (Doctoral Dissertation). University of Alberta. Retrieved from https://era.library.ualberta.ca/files/cv43nz485

Chicago Manual of Style (16th Edition):

Olstad, Dana Lee. “Assessing and Catalyzing Adoption and Implementation of the Alberta Nutrition Guidelines for Children and Youth in Recreational Sports Settings.” 2013. Doctoral Dissertation, University of Alberta. Accessed January 22, 2020. https://era.library.ualberta.ca/files/cv43nz485.

MLA Handbook (7th Edition):

Olstad, Dana Lee. “Assessing and Catalyzing Adoption and Implementation of the Alberta Nutrition Guidelines for Children and Youth in Recreational Sports Settings.” 2013. Web. 22 Jan 2020.

Vancouver:

Olstad DL. Assessing and Catalyzing Adoption and Implementation of the Alberta Nutrition Guidelines for Children and Youth in Recreational Sports Settings. [Internet] [Doctoral dissertation]. University of Alberta; 2013. [cited 2020 Jan 22]. Available from: https://era.library.ualberta.ca/files/cv43nz485.

Council of Science Editors:

Olstad DL. Assessing and Catalyzing Adoption and Implementation of the Alberta Nutrition Guidelines for Children and Youth in Recreational Sports Settings. [Doctoral Dissertation]. University of Alberta; 2013. Available from: https://era.library.ualberta.ca/files/cv43nz485

21. McKernan, Christine M. How Do Health Behaviours Acquired at School Translate into the Home? The Exploration of a Photovoice Project Among Students in APPLE Schools.

Degree: MS, School of Public Health, 2016, University of Alberta

 The prevalence of sedentary behaviours, physical inactivity, and poor diets is a major public health concern in Canada and worldwide. School and home environments play… (more)

Subjects/Keywords: child health; comprehensive school health; active living; healthy eating; photovoice

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APA (6th Edition):

McKernan, C. M. (2016). How Do Health Behaviours Acquired at School Translate into the Home? The Exploration of a Photovoice Project Among Students in APPLE Schools. (Masters Thesis). University of Alberta. Retrieved from https://era.library.ualberta.ca/files/cn296wz332

Chicago Manual of Style (16th Edition):

McKernan, Christine M. “How Do Health Behaviours Acquired at School Translate into the Home? The Exploration of a Photovoice Project Among Students in APPLE Schools.” 2016. Masters Thesis, University of Alberta. Accessed January 22, 2020. https://era.library.ualberta.ca/files/cn296wz332.

MLA Handbook (7th Edition):

McKernan, Christine M. “How Do Health Behaviours Acquired at School Translate into the Home? The Exploration of a Photovoice Project Among Students in APPLE Schools.” 2016. Web. 22 Jan 2020.

Vancouver:

McKernan CM. How Do Health Behaviours Acquired at School Translate into the Home? The Exploration of a Photovoice Project Among Students in APPLE Schools. [Internet] [Masters thesis]. University of Alberta; 2016. [cited 2020 Jan 22]. Available from: https://era.library.ualberta.ca/files/cn296wz332.

Council of Science Editors:

McKernan CM. How Do Health Behaviours Acquired at School Translate into the Home? The Exploration of a Photovoice Project Among Students in APPLE Schools. [Masters Thesis]. University of Alberta; 2016. Available from: https://era.library.ualberta.ca/files/cn296wz332


University of New Mexico

22. McLaughlin, Elizabeth Anne. Seeking an Operational Definition of Dieting: A Daily Diary Study.

Degree: Psychology, 2017, University of New Mexico

  Dieting is commonly considered a weight loss technique, but research consistently shows that it does not result in weight loss. Thirty to fifty percent… (more)

Subjects/Keywords: Dieting; healthy eating; weight control strategies; college students; Psychology

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APA (6th Edition):

McLaughlin, E. A. (2017). Seeking an Operational Definition of Dieting: A Daily Diary Study. (Doctoral Dissertation). University of New Mexico. Retrieved from https://digitalrepository.unm.edu/psy_etds/218

Chicago Manual of Style (16th Edition):

McLaughlin, Elizabeth Anne. “Seeking an Operational Definition of Dieting: A Daily Diary Study.” 2017. Doctoral Dissertation, University of New Mexico. Accessed January 22, 2020. https://digitalrepository.unm.edu/psy_etds/218.

MLA Handbook (7th Edition):

McLaughlin, Elizabeth Anne. “Seeking an Operational Definition of Dieting: A Daily Diary Study.” 2017. Web. 22 Jan 2020.

Vancouver:

McLaughlin EA. Seeking an Operational Definition of Dieting: A Daily Diary Study. [Internet] [Doctoral dissertation]. University of New Mexico; 2017. [cited 2020 Jan 22]. Available from: https://digitalrepository.unm.edu/psy_etds/218.

Council of Science Editors:

McLaughlin EA. Seeking an Operational Definition of Dieting: A Daily Diary Study. [Doctoral Dissertation]. University of New Mexico; 2017. Available from: https://digitalrepository.unm.edu/psy_etds/218


University of South Carolina

23. Cregger, Mary. Factors Affecting Pregnancy Weight Gain In African American Women.

Degree: MS, Exercise Science, 2010, University of South Carolina

  Introduction: African American women, who have high rates of overweight and obesity, are also more susceptible to weight retention due to pregnancy than women… (more)

Subjects/Keywords: Exercise Science; Kinesiology; Life Sciences; Barriers; Exercise; Healthy Eating; Motivators; Pregnancy

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APA (6th Edition):

Cregger, M. (2010). Factors Affecting Pregnancy Weight Gain In African American Women. (Masters Thesis). University of South Carolina. Retrieved from https://scholarcommons.sc.edu/etd/328

Chicago Manual of Style (16th Edition):

Cregger, Mary. “Factors Affecting Pregnancy Weight Gain In African American Women.” 2010. Masters Thesis, University of South Carolina. Accessed January 22, 2020. https://scholarcommons.sc.edu/etd/328.

MLA Handbook (7th Edition):

Cregger, Mary. “Factors Affecting Pregnancy Weight Gain In African American Women.” 2010. Web. 22 Jan 2020.

Vancouver:

Cregger M. Factors Affecting Pregnancy Weight Gain In African American Women. [Internet] [Masters thesis]. University of South Carolina; 2010. [cited 2020 Jan 22]. Available from: https://scholarcommons.sc.edu/etd/328.

Council of Science Editors:

Cregger M. Factors Affecting Pregnancy Weight Gain In African American Women. [Masters Thesis]. University of South Carolina; 2010. Available from: https://scholarcommons.sc.edu/etd/328


University of Newcastle

24. Dewar, Deborah Louise. Nutrition and Enjoyable Activity for Teen Girls (NEAT Girls) group randomized controlled trial: evaluation of a school-based obesity prevention program for adolescent girls from low-income communities.

Degree: PhD, 2014, University of Newcastle

Research Doctorate - Doctor of Philosophy (PhD)

Current rates of obesity among youth are high and prevalence continues to increase most rapidly among those of… (more)

Subjects/Keywords: obesity; RCT; adolescents; physical activity; healthy eating; thesis by publication

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APA (6th Edition):

Dewar, D. L. (2014). Nutrition and Enjoyable Activity for Teen Girls (NEAT Girls) group randomized controlled trial: evaluation of a school-based obesity prevention program for adolescent girls from low-income communities. (Doctoral Dissertation). University of Newcastle. Retrieved from http://hdl.handle.net/1959.13/1043087

Chicago Manual of Style (16th Edition):

Dewar, Deborah Louise. “Nutrition and Enjoyable Activity for Teen Girls (NEAT Girls) group randomized controlled trial: evaluation of a school-based obesity prevention program for adolescent girls from low-income communities.” 2014. Doctoral Dissertation, University of Newcastle. Accessed January 22, 2020. http://hdl.handle.net/1959.13/1043087.

MLA Handbook (7th Edition):

Dewar, Deborah Louise. “Nutrition and Enjoyable Activity for Teen Girls (NEAT Girls) group randomized controlled trial: evaluation of a school-based obesity prevention program for adolescent girls from low-income communities.” 2014. Web. 22 Jan 2020.

Vancouver:

Dewar DL. Nutrition and Enjoyable Activity for Teen Girls (NEAT Girls) group randomized controlled trial: evaluation of a school-based obesity prevention program for adolescent girls from low-income communities. [Internet] [Doctoral dissertation]. University of Newcastle; 2014. [cited 2020 Jan 22]. Available from: http://hdl.handle.net/1959.13/1043087.

Council of Science Editors:

Dewar DL. Nutrition and Enjoyable Activity for Teen Girls (NEAT Girls) group randomized controlled trial: evaluation of a school-based obesity prevention program for adolescent girls from low-income communities. [Doctoral Dissertation]. University of Newcastle; 2014. Available from: http://hdl.handle.net/1959.13/1043087


University of Newcastle

25. Jones, Jannah Zoe. Creating childcare environments supportive of child obesity prevention.

Degree: PhD, 2017, University of Newcastle

Research Doctorate - Doctor of Philosophy (PhD)

The high prevalence, substantial disease burden and financial costs associated with childhood overweight and obesity makes it a… (more)

Subjects/Keywords: obesity prevention; childcare services; implementation; healthy eating; physical activity

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APA (6th Edition):

Jones, J. Z. (2017). Creating childcare environments supportive of child obesity prevention. (Doctoral Dissertation). University of Newcastle. Retrieved from http://hdl.handle.net/1959.13/1353542

Chicago Manual of Style (16th Edition):

Jones, Jannah Zoe. “Creating childcare environments supportive of child obesity prevention.” 2017. Doctoral Dissertation, University of Newcastle. Accessed January 22, 2020. http://hdl.handle.net/1959.13/1353542.

MLA Handbook (7th Edition):

Jones, Jannah Zoe. “Creating childcare environments supportive of child obesity prevention.” 2017. Web. 22 Jan 2020.

Vancouver:

Jones JZ. Creating childcare environments supportive of child obesity prevention. [Internet] [Doctoral dissertation]. University of Newcastle; 2017. [cited 2020 Jan 22]. Available from: http://hdl.handle.net/1959.13/1353542.

Council of Science Editors:

Jones JZ. Creating childcare environments supportive of child obesity prevention. [Doctoral Dissertation]. University of Newcastle; 2017. Available from: http://hdl.handle.net/1959.13/1353542


Penn State University

26. Scharadin, Benjamin. Three Essays on Household Committed Activities and Diet Quality.

Degree: 2017, Penn State University

 Obesity and diabetes are two very important diet-related issues in the U.S. Due to the strong connection between these diseases and diet quality, there is… (more)

Subjects/Keywords: Diet Quality; Time Allocation; Childcare; Healthy Eating Index; Food Groups

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APA (6th Edition):

Scharadin, B. (2017). Three Essays on Household Committed Activities and Diet Quality. (Thesis). Penn State University. Retrieved from https://etda.libraries.psu.edu/catalog/14326bps187

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Scharadin, Benjamin. “Three Essays on Household Committed Activities and Diet Quality.” 2017. Thesis, Penn State University. Accessed January 22, 2020. https://etda.libraries.psu.edu/catalog/14326bps187.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Scharadin, Benjamin. “Three Essays on Household Committed Activities and Diet Quality.” 2017. Web. 22 Jan 2020.

Vancouver:

Scharadin B. Three Essays on Household Committed Activities and Diet Quality. [Internet] [Thesis]. Penn State University; 2017. [cited 2020 Jan 22]. Available from: https://etda.libraries.psu.edu/catalog/14326bps187.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Scharadin B. Three Essays on Household Committed Activities and Diet Quality. [Thesis]. Penn State University; 2017. Available from: https://etda.libraries.psu.edu/catalog/14326bps187

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


Kent State University

27. Nani, Mercy Oghenerukewe. RELATIONSHIP BETWEEN NUTRITION KNOWLEDGE AND FOOD INTAKE OF COLLEGE STUDENTS.

Degree: MS, College and Graduate School of Education, Health and Human Services / School of Health Sciences, 2016, Kent State University

 The purpose of this study was to compare the difference and relationship between nutrition knowledge and food intake among students who had completed a nutrition… (more)

Subjects/Keywords: Nutrition; College Students; Healthy Eating Index-2010; Nutrition Knowledge; Nutrition Class

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APA (6th Edition):

Nani, M. O. (2016). RELATIONSHIP BETWEEN NUTRITION KNOWLEDGE AND FOOD INTAKE OF COLLEGE STUDENTS. (Masters Thesis). Kent State University. Retrieved from http://rave.ohiolink.edu/etdc/view?acc_num=kent1469155764

Chicago Manual of Style (16th Edition):

Nani, Mercy Oghenerukewe. “RELATIONSHIP BETWEEN NUTRITION KNOWLEDGE AND FOOD INTAKE OF COLLEGE STUDENTS.” 2016. Masters Thesis, Kent State University. Accessed January 22, 2020. http://rave.ohiolink.edu/etdc/view?acc_num=kent1469155764.

MLA Handbook (7th Edition):

Nani, Mercy Oghenerukewe. “RELATIONSHIP BETWEEN NUTRITION KNOWLEDGE AND FOOD INTAKE OF COLLEGE STUDENTS.” 2016. Web. 22 Jan 2020.

Vancouver:

Nani MO. RELATIONSHIP BETWEEN NUTRITION KNOWLEDGE AND FOOD INTAKE OF COLLEGE STUDENTS. [Internet] [Masters thesis]. Kent State University; 2016. [cited 2020 Jan 22]. Available from: http://rave.ohiolink.edu/etdc/view?acc_num=kent1469155764.

Council of Science Editors:

Nani MO. RELATIONSHIP BETWEEN NUTRITION KNOWLEDGE AND FOOD INTAKE OF COLLEGE STUDENTS. [Masters Thesis]. Kent State University; 2016. Available from: http://rave.ohiolink.edu/etdc/view?acc_num=kent1469155764


University of Western Ontario

28. De Cruz, Ashleigh. A Gender-Sensitized Weight Loss and Healthy Lifestyle Program for Overweight and Obese Male Hockey Fans: Effects on Dietary Behaviours.

Degree: 2016, University of Western Ontario

 BACKGROUND: Male dietary behaviours have often been associated with overweightness and obesity. Although little research exists to help prevent the problem, this can somewhat be… (more)

Subjects/Keywords: hockey; health promotion; healthy eating; diet; Public Health Education and Promotion

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APA (6th Edition):

De Cruz, A. (2016). A Gender-Sensitized Weight Loss and Healthy Lifestyle Program for Overweight and Obese Male Hockey Fans: Effects on Dietary Behaviours. (Thesis). University of Western Ontario. Retrieved from https://ir.lib.uwo.ca/etd/3927

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

De Cruz, Ashleigh. “A Gender-Sensitized Weight Loss and Healthy Lifestyle Program for Overweight and Obese Male Hockey Fans: Effects on Dietary Behaviours.” 2016. Thesis, University of Western Ontario. Accessed January 22, 2020. https://ir.lib.uwo.ca/etd/3927.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

De Cruz, Ashleigh. “A Gender-Sensitized Weight Loss and Healthy Lifestyle Program for Overweight and Obese Male Hockey Fans: Effects on Dietary Behaviours.” 2016. Web. 22 Jan 2020.

Vancouver:

De Cruz A. A Gender-Sensitized Weight Loss and Healthy Lifestyle Program for Overweight and Obese Male Hockey Fans: Effects on Dietary Behaviours. [Internet] [Thesis]. University of Western Ontario; 2016. [cited 2020 Jan 22]. Available from: https://ir.lib.uwo.ca/etd/3927.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

De Cruz A. A Gender-Sensitized Weight Loss and Healthy Lifestyle Program for Overweight and Obese Male Hockey Fans: Effects on Dietary Behaviours. [Thesis]. University of Western Ontario; 2016. Available from: https://ir.lib.uwo.ca/etd/3927

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


University of Saskatchewan

29. Priebe, Carly Sarah. Descriptive norms for physical activity and healthy eating.

Degree: 2009, University of Saskatchewan

 While it has been long known that the behaviour of others can influence individual behaviour, norms (the views and behaviours of others) are not generally… (more)

Subjects/Keywords: Healthy eating; Physical activity; Descriptive norms; Social influence

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APA (6th Edition):

Priebe, C. S. (2009). Descriptive norms for physical activity and healthy eating. (Thesis). University of Saskatchewan. Retrieved from http://hdl.handle.net/10388/etd-09112009-124702

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Priebe, Carly Sarah. “Descriptive norms for physical activity and healthy eating.” 2009. Thesis, University of Saskatchewan. Accessed January 22, 2020. http://hdl.handle.net/10388/etd-09112009-124702.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Priebe, Carly Sarah. “Descriptive norms for physical activity and healthy eating.” 2009. Web. 22 Jan 2020.

Vancouver:

Priebe CS. Descriptive norms for physical activity and healthy eating. [Internet] [Thesis]. University of Saskatchewan; 2009. [cited 2020 Jan 22]. Available from: http://hdl.handle.net/10388/etd-09112009-124702.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Priebe CS. Descriptive norms for physical activity and healthy eating. [Thesis]. University of Saskatchewan; 2009. Available from: http://hdl.handle.net/10388/etd-09112009-124702

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


McMaster University

30. Peters, Amanda. Health Practices and the Paleo Diet: Understanding Healthy Eating from Paleo Adopters' Perspectives.

Degree: PhD, 2019, McMaster University

In the context of expanding public concern about the healthfulness of food, this thesis examines how health is understood and taken up in individuals’ everyday… (more)

Subjects/Keywords: Health Practices; Healthy Eating; Food; Diet; Paleo Diet; Symbolic Interaction; Qualitative

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APA (6th Edition):

Peters, A. (2019). Health Practices and the Paleo Diet: Understanding Healthy Eating from Paleo Adopters' Perspectives. (Doctoral Dissertation). McMaster University. Retrieved from http://hdl.handle.net/11375/24025

Chicago Manual of Style (16th Edition):

Peters, Amanda. “Health Practices and the Paleo Diet: Understanding Healthy Eating from Paleo Adopters' Perspectives.” 2019. Doctoral Dissertation, McMaster University. Accessed January 22, 2020. http://hdl.handle.net/11375/24025.

MLA Handbook (7th Edition):

Peters, Amanda. “Health Practices and the Paleo Diet: Understanding Healthy Eating from Paleo Adopters' Perspectives.” 2019. Web. 22 Jan 2020.

Vancouver:

Peters A. Health Practices and the Paleo Diet: Understanding Healthy Eating from Paleo Adopters' Perspectives. [Internet] [Doctoral dissertation]. McMaster University; 2019. [cited 2020 Jan 22]. Available from: http://hdl.handle.net/11375/24025.

Council of Science Editors:

Peters A. Health Practices and the Paleo Diet: Understanding Healthy Eating from Paleo Adopters' Perspectives. [Doctoral Dissertation]. McMaster University; 2019. Available from: http://hdl.handle.net/11375/24025

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