Advanced search options

Advanced Search Options 🞨

Browse by author name (“Author name starts with…”).

Find ETDs with:

in
/  
in
/  
in
/  
in

Written in Published in Earliest date Latest date

Sorted by

Results per page:

Sorted by: relevance · author · university · dateNew search

You searched for subject:(healthy eating behavior). Showing records 1 – 22 of 22 total matches.

Search Limiters

Last 2 Years | English Only

▼ Search Limiters


Virginia Tech

1. Lee, Sang Tak. Understanding Customers\' Healthy Eating Behavior in Restaurants using the Health Belief Model and Theory of Planned Behavior.

Degree: PhD, Hospitality and Tourism Management, 2013, Virginia Tech

 A large portion of the American public is overweight and many are classified as being obese.  Obesity and unhealthy eating behavior are partially related to… (more)

Subjects/Keywords: healthy eating behavior; casual dining restaurants; theory of planned behavior; healthy belief model; patronizing intention

Record DetailsSimilar RecordsGoogle PlusoneFacebookTwitterCiteULikeMendeleyreddit

APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Lee, S. T. (2013). Understanding Customers\' Healthy Eating Behavior in Restaurants using the Health Belief Model and Theory of Planned Behavior. (Doctoral Dissertation). Virginia Tech. Retrieved from http://hdl.handle.net/10919/50580

Chicago Manual of Style (16th Edition):

Lee, Sang Tak. “Understanding Customers\' Healthy Eating Behavior in Restaurants using the Health Belief Model and Theory of Planned Behavior.” 2013. Doctoral Dissertation, Virginia Tech. Accessed August 25, 2019. http://hdl.handle.net/10919/50580.

MLA Handbook (7th Edition):

Lee, Sang Tak. “Understanding Customers\' Healthy Eating Behavior in Restaurants using the Health Belief Model and Theory of Planned Behavior.” 2013. Web. 25 Aug 2019.

Vancouver:

Lee ST. Understanding Customers\' Healthy Eating Behavior in Restaurants using the Health Belief Model and Theory of Planned Behavior. [Internet] [Doctoral dissertation]. Virginia Tech; 2013. [cited 2019 Aug 25]. Available from: http://hdl.handle.net/10919/50580.

Council of Science Editors:

Lee ST. Understanding Customers\' Healthy Eating Behavior in Restaurants using the Health Belief Model and Theory of Planned Behavior. [Doctoral Dissertation]. Virginia Tech; 2013. Available from: http://hdl.handle.net/10919/50580


University of South Africa

2. Oswell, Brigitte Helene. Attitudes and barriers to healthy eating amongst adolescent girls in Durban, KwaZulu-Natal .

Degree: 2013, University of South Africa

 Dietary intake is a strong determinate of the health of an individual. Healthy eating is an important prevention to non-communicable diseases. If behaviour is to… (more)

Subjects/Keywords: Healthy eating; Overweight and obesity; Non-communicable disease; Eating behaviour; Attitudes; Barriers

Record DetailsSimilar RecordsGoogle PlusoneFacebookTwitterCiteULikeMendeleyreddit

APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Oswell, B. H. (2013). Attitudes and barriers to healthy eating amongst adolescent girls in Durban, KwaZulu-Natal . (Masters Thesis). University of South Africa. Retrieved from http://hdl.handle.net/10500/13812

Chicago Manual of Style (16th Edition):

Oswell, Brigitte Helene. “Attitudes and barriers to healthy eating amongst adolescent girls in Durban, KwaZulu-Natal .” 2013. Masters Thesis, University of South Africa. Accessed August 25, 2019. http://hdl.handle.net/10500/13812.

MLA Handbook (7th Edition):

Oswell, Brigitte Helene. “Attitudes and barriers to healthy eating amongst adolescent girls in Durban, KwaZulu-Natal .” 2013. Web. 25 Aug 2019.

Vancouver:

Oswell BH. Attitudes and barriers to healthy eating amongst adolescent girls in Durban, KwaZulu-Natal . [Internet] [Masters thesis]. University of South Africa; 2013. [cited 2019 Aug 25]. Available from: http://hdl.handle.net/10500/13812.

Council of Science Editors:

Oswell BH. Attitudes and barriers to healthy eating amongst adolescent girls in Durban, KwaZulu-Natal . [Masters Thesis]. University of South Africa; 2013. Available from: http://hdl.handle.net/10500/13812


Texas A&M University

3. Thomas, Laura. It Just Tastes Better When It's In Season.

Degree: 2012, Texas A&M University

 Using focus group methodology, this research identifies the behavioural, normative and control beliefs associated with consuming a local diet. Using these findings as a platform,… (more)

Subjects/Keywords: Local Food; Theory of Planned Behaviour; Healthy Eating Index; Farmers' Markets; Qualitative and Quantitative; ASA24

Record DetailsSimilar RecordsGoogle PlusoneFacebookTwitterCiteULikeMendeleyreddit

APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Thomas, L. (2012). It Just Tastes Better When It's In Season. (Thesis). Texas A&M University. Retrieved from http://hdl.handle.net/1969.1/ETD-TAMU-2012-05-10934

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Thomas, Laura. “It Just Tastes Better When It's In Season.” 2012. Thesis, Texas A&M University. Accessed August 25, 2019. http://hdl.handle.net/1969.1/ETD-TAMU-2012-05-10934.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Thomas, Laura. “It Just Tastes Better When It's In Season.” 2012. Web. 25 Aug 2019.

Vancouver:

Thomas L. It Just Tastes Better When It's In Season. [Internet] [Thesis]. Texas A&M University; 2012. [cited 2019 Aug 25]. Available from: http://hdl.handle.net/1969.1/ETD-TAMU-2012-05-10934.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Thomas L. It Just Tastes Better When It's In Season. [Thesis]. Texas A&M University; 2012. Available from: http://hdl.handle.net/1969.1/ETD-TAMU-2012-05-10934

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

4. Aguilar, Cheryl S. The Impact of Health Education Among Communities w/ The Food Education Project: Exploring Healthy Eating to Modify Health Behaviors Among Youth, A Primary Intervention.

Degree: MPH, 2017, University of San Francisco

  Obesity and diabetes among adults and children remains a public health concern. Rates of obesity among both demographics are slowly increasing. A plethora of… (more)

Subjects/Keywords: OBESITY; HEALTHY EATING; BEHAVIOR; HEALTH EDUCATION; PRIMARY INTERVENTION; COMMUNITIES; Medicine and Health Sciences

Record DetailsSimilar RecordsGoogle PlusoneFacebookTwitterCiteULikeMendeleyreddit

APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Aguilar, C. S. (2017). The Impact of Health Education Among Communities w/ The Food Education Project: Exploring Healthy Eating to Modify Health Behaviors Among Youth, A Primary Intervention. (Thesis). University of San Francisco. Retrieved from https://repository.usfca.edu/capstone/523

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Aguilar, Cheryl S. “The Impact of Health Education Among Communities w/ The Food Education Project: Exploring Healthy Eating to Modify Health Behaviors Among Youth, A Primary Intervention.” 2017. Thesis, University of San Francisco. Accessed August 25, 2019. https://repository.usfca.edu/capstone/523.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Aguilar, Cheryl S. “The Impact of Health Education Among Communities w/ The Food Education Project: Exploring Healthy Eating to Modify Health Behaviors Among Youth, A Primary Intervention.” 2017. Web. 25 Aug 2019.

Vancouver:

Aguilar CS. The Impact of Health Education Among Communities w/ The Food Education Project: Exploring Healthy Eating to Modify Health Behaviors Among Youth, A Primary Intervention. [Internet] [Thesis]. University of San Francisco; 2017. [cited 2019 Aug 25]. Available from: https://repository.usfca.edu/capstone/523.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Aguilar CS. The Impact of Health Education Among Communities w/ The Food Education Project: Exploring Healthy Eating to Modify Health Behaviors Among Youth, A Primary Intervention. [Thesis]. University of San Francisco; 2017. Available from: https://repository.usfca.edu/capstone/523

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


University of Colorado

5. Schaefbauer, Christopher Lee. Exploring Technology as a Tool to Support Healthy Eating and Food Access.

Degree: PhD, Computer Science, 2016, University of Colorado

  Food plays an important role in people's health and well being. Eating a healthy diet can improve overall health and reduce the likelihood of… (more)

Subjects/Keywords: food access; food insecurity; health behavior; healthy eating; human-computer interaction; Computer Sciences; Public Health

Record DetailsSimilar RecordsGoogle PlusoneFacebookTwitterCiteULikeMendeleyreddit

APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Schaefbauer, C. L. (2016). Exploring Technology as a Tool to Support Healthy Eating and Food Access. (Doctoral Dissertation). University of Colorado. Retrieved from http://scholar.colorado.edu/csci_gradetds/129

Chicago Manual of Style (16th Edition):

Schaefbauer, Christopher Lee. “Exploring Technology as a Tool to Support Healthy Eating and Food Access.” 2016. Doctoral Dissertation, University of Colorado. Accessed August 25, 2019. http://scholar.colorado.edu/csci_gradetds/129.

MLA Handbook (7th Edition):

Schaefbauer, Christopher Lee. “Exploring Technology as a Tool to Support Healthy Eating and Food Access.” 2016. Web. 25 Aug 2019.

Vancouver:

Schaefbauer CL. Exploring Technology as a Tool to Support Healthy Eating and Food Access. [Internet] [Doctoral dissertation]. University of Colorado; 2016. [cited 2019 Aug 25]. Available from: http://scholar.colorado.edu/csci_gradetds/129.

Council of Science Editors:

Schaefbauer CL. Exploring Technology as a Tool to Support Healthy Eating and Food Access. [Doctoral Dissertation]. University of Colorado; 2016. Available from: http://scholar.colorado.edu/csci_gradetds/129


Aristotle University Of Thessaloniki (AUTH); Αριστοτέλειο Πανεπιστήμιο Θεσσαλονίκης (ΑΠΘ)

6. Tsiamparli, Elisavet. Η ανταπόκριση της αγοράς στα μέτρα πολιτικής προτύπων υγιεινής διατροφής.

Degree: 2013, Aristotle University Of Thessaloniki (AUTH); Αριστοτέλειο Πανεπιστήμιο Θεσσαλονίκης (ΑΠΘ)

Healthy eating patterns have attracted the interest of the researchers and the media as it is perceived as the most effective health promotion strategy to… (more)

Subjects/Keywords: Υγιεινή διατροφή; Συμπεριφορά καταναλωτή; Στάσεις; Υπόδειγμα Rasch; Healthy eating; Consumer behavior; Attitudes; Rasch model

Record DetailsSimilar RecordsGoogle PlusoneFacebookTwitterCiteULikeMendeleyreddit

APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Tsiamparli, E. (2013). Η ανταπόκριση της αγοράς στα μέτρα πολιτικής προτύπων υγιεινής διατροφής. (Thesis). Aristotle University Of Thessaloniki (AUTH); Αριστοτέλειο Πανεπιστήμιο Θεσσαλονίκης (ΑΠΘ). Retrieved from http://hdl.handle.net/10442/hedi/38872

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Tsiamparli, Elisavet. “Η ανταπόκριση της αγοράς στα μέτρα πολιτικής προτύπων υγιεινής διατροφής.” 2013. Thesis, Aristotle University Of Thessaloniki (AUTH); Αριστοτέλειο Πανεπιστήμιο Θεσσαλονίκης (ΑΠΘ). Accessed August 25, 2019. http://hdl.handle.net/10442/hedi/38872.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Tsiamparli, Elisavet. “Η ανταπόκριση της αγοράς στα μέτρα πολιτικής προτύπων υγιεινής διατροφής.” 2013. Web. 25 Aug 2019.

Vancouver:

Tsiamparli E. Η ανταπόκριση της αγοράς στα μέτρα πολιτικής προτύπων υγιεινής διατροφής. [Internet] [Thesis]. Aristotle University Of Thessaloniki (AUTH); Αριστοτέλειο Πανεπιστήμιο Θεσσαλονίκης (ΑΠΘ); 2013. [cited 2019 Aug 25]. Available from: http://hdl.handle.net/10442/hedi/38872.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Tsiamparli E. Η ανταπόκριση της αγοράς στα μέτρα πολιτικής προτύπων υγιεινής διατροφής. [Thesis]. Aristotle University Of Thessaloniki (AUTH); Αριστοτέλειο Πανεπιστήμιο Θεσσαλονίκης (ΑΠΘ); 2013. Available from: http://hdl.handle.net/10442/hedi/38872

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


Massey University

7. Bowden, Jennifer Amy. Adding life to years : understanding barriers to healthy eating in a group of older single-living New Zealand men.

Degree: MS, Human Nutrition, 2008, Massey University

 New Zealand’s population, like the global population, is ageing. An important element of successful ageing is the maintenance of optimal nutritional status, which is linked… (more)

Subjects/Keywords: Older men; Single men; Healthy eating; Dietary behaviour

Record DetailsSimilar RecordsGoogle PlusoneFacebookTwitterCiteULikeMendeleyreddit

APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Bowden, J. A. (2008). Adding life to years : understanding barriers to healthy eating in a group of older single-living New Zealand men. (Masters Thesis). Massey University. Retrieved from http://hdl.handle.net/10179/606

Chicago Manual of Style (16th Edition):

Bowden, Jennifer Amy. “Adding life to years : understanding barriers to healthy eating in a group of older single-living New Zealand men.” 2008. Masters Thesis, Massey University. Accessed August 25, 2019. http://hdl.handle.net/10179/606.

MLA Handbook (7th Edition):

Bowden, Jennifer Amy. “Adding life to years : understanding barriers to healthy eating in a group of older single-living New Zealand men.” 2008. Web. 25 Aug 2019.

Vancouver:

Bowden JA. Adding life to years : understanding barriers to healthy eating in a group of older single-living New Zealand men. [Internet] [Masters thesis]. Massey University; 2008. [cited 2019 Aug 25]. Available from: http://hdl.handle.net/10179/606.

Council of Science Editors:

Bowden JA. Adding life to years : understanding barriers to healthy eating in a group of older single-living New Zealand men. [Masters Thesis]. Massey University; 2008. Available from: http://hdl.handle.net/10179/606


Universidade Nova

8. Marques, Miguel Maria de Noronha Lopes e Silva. How can sponsoring of sports teams influence healthy eating on children?.

Degree: 2015, Universidade Nova

Field lab in marketing: Children consumer behaviour

This research aims to evaluate the impact of sports sponsorship of a healthy food brand (Mimosa) on children’s… (more)

Subjects/Keywords: Children; Sports sponsorship; Mimosa; Healthy eating; Consumer behaviour; Domínio/Área Científica::Ciências Sociais::Economia e Gestão

Record DetailsSimilar RecordsGoogle PlusoneFacebookTwitterCiteULikeMendeleyreddit

APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Marques, M. M. d. N. L. e. S. (2015). How can sponsoring of sports teams influence healthy eating on children?. (Thesis). Universidade Nova. Retrieved from http://www.rcaap.pt/detail.jsp?id=oai:run.unl.pt:10362/15529

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Marques, Miguel Maria de Noronha Lopes e Silva. “How can sponsoring of sports teams influence healthy eating on children?.” 2015. Thesis, Universidade Nova. Accessed August 25, 2019. http://www.rcaap.pt/detail.jsp?id=oai:run.unl.pt:10362/15529.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Marques, Miguel Maria de Noronha Lopes e Silva. “How can sponsoring of sports teams influence healthy eating on children?.” 2015. Web. 25 Aug 2019.

Vancouver:

Marques MMdNLeS. How can sponsoring of sports teams influence healthy eating on children?. [Internet] [Thesis]. Universidade Nova; 2015. [cited 2019 Aug 25]. Available from: http://www.rcaap.pt/detail.jsp?id=oai:run.unl.pt:10362/15529.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Marques MMdNLeS. How can sponsoring of sports teams influence healthy eating on children?. [Thesis]. Universidade Nova; 2015. Available from: http://www.rcaap.pt/detail.jsp?id=oai:run.unl.pt:10362/15529

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


University of Adelaide

9. Malek, Lenka. Exploring the nutrition knowledge, attitudes and practices of pregnant women in Australia.

Degree: 2015, University of Adelaide

 Maternal nutrition from preconception through to lactation can influence the growth, development and long-term health of children. Understanding the modifiable individual factors influencing dietary choices… (more)

Subjects/Keywords: pregnancy; nutrition knowledge; dietary intake; supplement use; theory of planned behaviour; discrete choice experiment; healthy eating; Australia

Record DetailsSimilar RecordsGoogle PlusoneFacebookTwitterCiteULikeMendeleyreddit

APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Malek, L. (2015). Exploring the nutrition knowledge, attitudes and practices of pregnant women in Australia. (Thesis). University of Adelaide. Retrieved from http://hdl.handle.net/2440/102612

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Malek, Lenka. “Exploring the nutrition knowledge, attitudes and practices of pregnant women in Australia.” 2015. Thesis, University of Adelaide. Accessed August 25, 2019. http://hdl.handle.net/2440/102612.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Malek, Lenka. “Exploring the nutrition knowledge, attitudes and practices of pregnant women in Australia.” 2015. Web. 25 Aug 2019.

Vancouver:

Malek L. Exploring the nutrition knowledge, attitudes and practices of pregnant women in Australia. [Internet] [Thesis]. University of Adelaide; 2015. [cited 2019 Aug 25]. Available from: http://hdl.handle.net/2440/102612.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Malek L. Exploring the nutrition knowledge, attitudes and practices of pregnant women in Australia. [Thesis]. University of Adelaide; 2015. Available from: http://hdl.handle.net/2440/102612

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


Technical University of Lisbon

10. Dionísio, Beatriz Pacheco. Design de interação e alteração de comportamentos alimentares.

Degree: 2015, Technical University of Lisbon

Dissertação de Mestrado em Design, com a especialização em Design de Comunicação, apresentada na Faculdade de Arquitetura da Universidade de Lisboa, para obtenção do grau de Mestre. Advisors/Committee Members: Silva, Marco António Neves da.

Subjects/Keywords: Design de interação; Designing for behavior change; Alimentação saudável; Alimentos de origem vegetal; Interaction design; Healthy eating vegetal food

Record DetailsSimilar RecordsGoogle PlusoneFacebookTwitterCiteULikeMendeleyreddit

APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Dionísio, B. P. (2015). Design de interação e alteração de comportamentos alimentares. (Thesis). Technical University of Lisbon. Retrieved from http://www.rcaap.pt/detail.jsp?id=oai:www.repository.utl.pt:10400.5/10763

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Dionísio, Beatriz Pacheco. “Design de interação e alteração de comportamentos alimentares.” 2015. Thesis, Technical University of Lisbon. Accessed August 25, 2019. http://www.rcaap.pt/detail.jsp?id=oai:www.repository.utl.pt:10400.5/10763.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Dionísio, Beatriz Pacheco. “Design de interação e alteração de comportamentos alimentares.” 2015. Web. 25 Aug 2019.

Vancouver:

Dionísio BP. Design de interação e alteração de comportamentos alimentares. [Internet] [Thesis]. Technical University of Lisbon; 2015. [cited 2019 Aug 25]. Available from: http://www.rcaap.pt/detail.jsp?id=oai:www.repository.utl.pt:10400.5/10763.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Dionísio BP. Design de interação e alteração de comportamentos alimentares. [Thesis]. Technical University of Lisbon; 2015. Available from: http://www.rcaap.pt/detail.jsp?id=oai:www.repository.utl.pt:10400.5/10763

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


East Tennessee State University

11. Walker, Natalie. Factors Influencing Healthy Eating and Physical Activity Behaviors of Adolescents in Appalachia.

Degree: DrPH (Doctor of Public Health), Public Health, 2016, East Tennessee State University

  This study examined the TPB constructs of attitude, perceived behavioral control, and subjective norms and their ability to predict healthy eating and physical activity… (more)

Subjects/Keywords: Theory of Planned Behavior; Social Support; Appalachia; Adolescents; Healthy Eating; Physical Activity; Childhood Obesity; Public Health; Public Health Education and Promotion

Record DetailsSimilar RecordsGoogle PlusoneFacebookTwitterCiteULikeMendeleyreddit

APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Walker, N. (2016). Factors Influencing Healthy Eating and Physical Activity Behaviors of Adolescents in Appalachia. (Doctoral Dissertation). East Tennessee State University. Retrieved from https://dc.etsu.edu/etd/3084

Chicago Manual of Style (16th Edition):

Walker, Natalie. “Factors Influencing Healthy Eating and Physical Activity Behaviors of Adolescents in Appalachia.” 2016. Doctoral Dissertation, East Tennessee State University. Accessed August 25, 2019. https://dc.etsu.edu/etd/3084.

MLA Handbook (7th Edition):

Walker, Natalie. “Factors Influencing Healthy Eating and Physical Activity Behaviors of Adolescents in Appalachia.” 2016. Web. 25 Aug 2019.

Vancouver:

Walker N. Factors Influencing Healthy Eating and Physical Activity Behaviors of Adolescents in Appalachia. [Internet] [Doctoral dissertation]. East Tennessee State University; 2016. [cited 2019 Aug 25]. Available from: https://dc.etsu.edu/etd/3084.

Council of Science Editors:

Walker N. Factors Influencing Healthy Eating and Physical Activity Behaviors of Adolescents in Appalachia. [Doctoral Dissertation]. East Tennessee State University; 2016. Available from: https://dc.etsu.edu/etd/3084

12. Fryzelka, Denise K. Healthcare Provider Influence on Health Behavior Modification in Gestational Diabetics.

Degree: 2019, Marquette University

 The overall aim was to understand the process of healthcare provider influence by exploring associations between professional influence measures and patient engagement in health behavior(more)

Subjects/Keywords: Gestational diabetes mellitus; Glucose monitoring; Health behavior modification; Healthcare provider influence; Healthy eating; Physical activity; Nursing

Record DetailsSimilar RecordsGoogle PlusoneFacebookTwitterCiteULikeMendeleyreddit

APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Fryzelka, D. K. (2019). Healthcare Provider Influence on Health Behavior Modification in Gestational Diabetics. (Thesis). Marquette University. Retrieved from https://epublications.marquette.edu/dissertations_mu/860

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Fryzelka, Denise K. “Healthcare Provider Influence on Health Behavior Modification in Gestational Diabetics.” 2019. Thesis, Marquette University. Accessed August 25, 2019. https://epublications.marquette.edu/dissertations_mu/860.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Fryzelka, Denise K. “Healthcare Provider Influence on Health Behavior Modification in Gestational Diabetics.” 2019. Web. 25 Aug 2019.

Vancouver:

Fryzelka DK. Healthcare Provider Influence on Health Behavior Modification in Gestational Diabetics. [Internet] [Thesis]. Marquette University; 2019. [cited 2019 Aug 25]. Available from: https://epublications.marquette.edu/dissertations_mu/860.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Fryzelka DK. Healthcare Provider Influence on Health Behavior Modification in Gestational Diabetics. [Thesis]. Marquette University; 2019. Available from: https://epublications.marquette.edu/dissertations_mu/860

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


University of Florida

13. Avuwadah, Benjamin Yao. The Impacts of a Farm to School Program on National School Lunch Program Participation and Item Selection.

Degree: MS, Food and Resource Economics, 2017, University of Florida

 School-based policies that encourage healthy eating can contribute positively to efforts that seek to stymie the high rates of obesity and overweight among children and… (more)

Subjects/Keywords: conventionally-sourced-products  – farm-to-school  – fresh-from-florida  – healthy-eating-behavior  – item-selection  – nslp-participation  – point-of-sale

Record DetailsSimilar RecordsGoogle PlusoneFacebookTwitterCiteULikeMendeleyreddit

APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Avuwadah, B. Y. (2017). The Impacts of a Farm to School Program on National School Lunch Program Participation and Item Selection. (Masters Thesis). University of Florida. Retrieved from http://ufdc.ufl.edu/UFE0051340

Chicago Manual of Style (16th Edition):

Avuwadah, Benjamin Yao. “The Impacts of a Farm to School Program on National School Lunch Program Participation and Item Selection.” 2017. Masters Thesis, University of Florida. Accessed August 25, 2019. http://ufdc.ufl.edu/UFE0051340.

MLA Handbook (7th Edition):

Avuwadah, Benjamin Yao. “The Impacts of a Farm to School Program on National School Lunch Program Participation and Item Selection.” 2017. Web. 25 Aug 2019.

Vancouver:

Avuwadah BY. The Impacts of a Farm to School Program on National School Lunch Program Participation and Item Selection. [Internet] [Masters thesis]. University of Florida; 2017. [cited 2019 Aug 25]. Available from: http://ufdc.ufl.edu/UFE0051340.

Council of Science Editors:

Avuwadah BY. The Impacts of a Farm to School Program on National School Lunch Program Participation and Item Selection. [Masters Thesis]. University of Florida; 2017. Available from: http://ufdc.ufl.edu/UFE0051340

14. Sampaio, Mara Elaine de Castro. Empreendedores e qualidade de vida no trabalho: um estudo sobre comportamento alimentar.

Degree: Mestrado, Nutrição Humana Aplicada, 2010, University of São Paulo

Este trabalho apresenta a percepção de Qualidade de Vida no Trabalho (QVT) dos empreendedores que estão vinculados ao Programa de Incubadoras Tecnológicas do Estado de… (more)

Subjects/Keywords: Alimentação saudável; Comportamento Alimentar (CA); Eating Behavior (EB); Empreendedores; Entrepreneurs; Healthy eating; Llife quality; Qualidade de vida; Qualidade de Vida no Trabalho (QVT); Quality of Work at Life (QWL)

Record DetailsSimilar RecordsGoogle PlusoneFacebookTwitterCiteULikeMendeleyreddit

APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Sampaio, M. E. d. C. (2010). Empreendedores e qualidade de vida no trabalho: um estudo sobre comportamento alimentar. (Masters Thesis). University of São Paulo. Retrieved from http://www.teses.usp.br/teses/disponiveis/89/89131/tde-12092012-162831/ ;

Chicago Manual of Style (16th Edition):

Sampaio, Mara Elaine de Castro. “Empreendedores e qualidade de vida no trabalho: um estudo sobre comportamento alimentar.” 2010. Masters Thesis, University of São Paulo. Accessed August 25, 2019. http://www.teses.usp.br/teses/disponiveis/89/89131/tde-12092012-162831/ ;.

MLA Handbook (7th Edition):

Sampaio, Mara Elaine de Castro. “Empreendedores e qualidade de vida no trabalho: um estudo sobre comportamento alimentar.” 2010. Web. 25 Aug 2019.

Vancouver:

Sampaio MEdC. Empreendedores e qualidade de vida no trabalho: um estudo sobre comportamento alimentar. [Internet] [Masters thesis]. University of São Paulo; 2010. [cited 2019 Aug 25]. Available from: http://www.teses.usp.br/teses/disponiveis/89/89131/tde-12092012-162831/ ;.

Council of Science Editors:

Sampaio MEdC. Empreendedores e qualidade de vida no trabalho: um estudo sobre comportamento alimentar. [Masters Thesis]. University of São Paulo; 2010. Available from: http://www.teses.usp.br/teses/disponiveis/89/89131/tde-12092012-162831/ ;

15. Stok, F.M. Eating by the Norm : The Influence of Social Norms on Young People's Eating Behavior.

Degree: 2014, University Utrecht

 Humans are social beings. Our identities are, for an important part, shaped by the different groups we belong to. Each social group has its own… (more)

Subjects/Keywords: social norms; descriptive norms; adolescents; eating behavior; healthy eating; health promotion

Record DetailsSimilar RecordsGoogle PlusoneFacebookTwitterCiteULikeMendeleyreddit

APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Stok, F. M. (2014). Eating by the Norm : The Influence of Social Norms on Young People's Eating Behavior. (Doctoral Dissertation). University Utrecht. Retrieved from http://dspace.library.uu.nl/handle/1874/288827 ; URN:NBN:NL:UI:10-1874-288827 ; urn:isbn:978-90-393-6078-1 ; URN:NBN:NL:UI:10-1874-288827 ; http://dspace.library.uu.nl/handle/1874/288827

Chicago Manual of Style (16th Edition):

Stok, F M. “Eating by the Norm : The Influence of Social Norms on Young People's Eating Behavior.” 2014. Doctoral Dissertation, University Utrecht. Accessed August 25, 2019. http://dspace.library.uu.nl/handle/1874/288827 ; URN:NBN:NL:UI:10-1874-288827 ; urn:isbn:978-90-393-6078-1 ; URN:NBN:NL:UI:10-1874-288827 ; http://dspace.library.uu.nl/handle/1874/288827.

MLA Handbook (7th Edition):

Stok, F M. “Eating by the Norm : The Influence of Social Norms on Young People's Eating Behavior.” 2014. Web. 25 Aug 2019.

Vancouver:

Stok FM. Eating by the Norm : The Influence of Social Norms on Young People's Eating Behavior. [Internet] [Doctoral dissertation]. University Utrecht; 2014. [cited 2019 Aug 25]. Available from: http://dspace.library.uu.nl/handle/1874/288827 ; URN:NBN:NL:UI:10-1874-288827 ; urn:isbn:978-90-393-6078-1 ; URN:NBN:NL:UI:10-1874-288827 ; http://dspace.library.uu.nl/handle/1874/288827.

Council of Science Editors:

Stok FM. Eating by the Norm : The Influence of Social Norms on Young People's Eating Behavior. [Doctoral Dissertation]. University Utrecht; 2014. Available from: http://dspace.library.uu.nl/handle/1874/288827 ; URN:NBN:NL:UI:10-1874-288827 ; urn:isbn:978-90-393-6078-1 ; URN:NBN:NL:UI:10-1874-288827 ; http://dspace.library.uu.nl/handle/1874/288827

16. Penney, Tarra Lynn. Understanding healthy eating behaviour within the context of the modern food environment.

Degree: MA, School of Health & Human Performance, 2013, Dalhousie University

 The prevention of chronic disease requires understanding and intervention related to both individual and environmental level determinants. However, traditional approaches to chronic disease prevention and… (more)

Subjects/Keywords: social cognitive theory; healthy eating behaviour; food environment

…include influences of the perceived food environment on healthy eating behaviour. Although SCT… …evidence linking chronic disease to healthy eating behaviour and the modern food environment, and… …1.2 An Ecological Approach to Understanding Healthy Eating Behaviour Ecological models are… …Cognitive Theory and Healthy Eating Behaviour in Adults In health psychology, Social Cognitive… …construct within SCT in relation to healthy eating behaviour. One study, not explicitly using SCT… 

Record DetailsSimilar RecordsGoogle PlusoneFacebookTwitterCiteULikeMendeleyreddit

APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Penney, T. L. (2013). Understanding healthy eating behaviour within the context of the modern food environment. (Masters Thesis). Dalhousie University. Retrieved from http://hdl.handle.net/10222/35463

Chicago Manual of Style (16th Edition):

Penney, Tarra Lynn. “Understanding healthy eating behaviour within the context of the modern food environment.” 2013. Masters Thesis, Dalhousie University. Accessed August 25, 2019. http://hdl.handle.net/10222/35463.

MLA Handbook (7th Edition):

Penney, Tarra Lynn. “Understanding healthy eating behaviour within the context of the modern food environment.” 2013. Web. 25 Aug 2019.

Vancouver:

Penney TL. Understanding healthy eating behaviour within the context of the modern food environment. [Internet] [Masters thesis]. Dalhousie University; 2013. [cited 2019 Aug 25]. Available from: http://hdl.handle.net/10222/35463.

Council of Science Editors:

Penney TL. Understanding healthy eating behaviour within the context of the modern food environment. [Masters Thesis]. Dalhousie University; 2013. Available from: http://hdl.handle.net/10222/35463


Queensland University of Technology

17. Guo, Mei. Exploring health behaviour determinants of ageing Australians with chronic diseases.

Degree: 2011, Queensland University of Technology

 Background: Chronic disease presents overwhelming challenges to elderly patients, their families, health care providers and the health care system. The aim of this study was… (more)

Subjects/Keywords: chronic disease; diabetes and/or cardiovascular disease; health determinants; older Australians; health behaviours; physical activity; healthy eating; medication adherence; theory of planned behaviour; self-efficacy; quality of life (SF-36)

Record DetailsSimilar RecordsGoogle PlusoneFacebookTwitterCiteULikeMendeleyreddit

APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Guo, M. (2011). Exploring health behaviour determinants of ageing Australians with chronic diseases. (Thesis). Queensland University of Technology. Retrieved from https://eprints.qut.edu.au/45939/

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Guo, Mei. “Exploring health behaviour determinants of ageing Australians with chronic diseases.” 2011. Thesis, Queensland University of Technology. Accessed August 25, 2019. https://eprints.qut.edu.au/45939/.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Guo, Mei. “Exploring health behaviour determinants of ageing Australians with chronic diseases.” 2011. Web. 25 Aug 2019.

Vancouver:

Guo M. Exploring health behaviour determinants of ageing Australians with chronic diseases. [Internet] [Thesis]. Queensland University of Technology; 2011. [cited 2019 Aug 25]. Available from: https://eprints.qut.edu.au/45939/.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Guo M. Exploring health behaviour determinants of ageing Australians with chronic diseases. [Thesis]. Queensland University of Technology; 2011. Available from: https://eprints.qut.edu.au/45939/

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


AUT University

18. Natasha, Nehal. Student Voices: The Influence of the University Campus Environment on Physical Activity and Healthy Eating Habits .

Degree: AUT University

 This study investigated the experience of Auckland University of Technology (AUT)’s students in terms of the campus environment and how it affected their physical activity,… (more)

Subjects/Keywords: Physical activity; Sedentary behaviour; Healthy eating; Citizen science; University environment; Barriers; Facilitators; Solutions

Record DetailsSimilar RecordsGoogle PlusoneFacebookTwitterCiteULikeMendeleyreddit

APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Natasha, N. (n.d.). Student Voices: The Influence of the University Campus Environment on Physical Activity and Healthy Eating Habits . (Thesis). AUT University. Retrieved from http://hdl.handle.net/10292/12734

Note: this citation may be lacking information needed for this citation format:
No year of publication.
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Natasha, Nehal. “Student Voices: The Influence of the University Campus Environment on Physical Activity and Healthy Eating Habits .” Thesis, AUT University. Accessed August 25, 2019. http://hdl.handle.net/10292/12734.

Note: this citation may be lacking information needed for this citation format:
No year of publication.
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Natasha, Nehal. “Student Voices: The Influence of the University Campus Environment on Physical Activity and Healthy Eating Habits .” Web. 25 Aug 2019.

Note: this citation may be lacking information needed for this citation format:
No year of publication.

Vancouver:

Natasha N. Student Voices: The Influence of the University Campus Environment on Physical Activity and Healthy Eating Habits . [Internet] [Thesis]. AUT University; [cited 2019 Aug 25]. Available from: http://hdl.handle.net/10292/12734.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation
No year of publication.

Council of Science Editors:

Natasha N. Student Voices: The Influence of the University Campus Environment on Physical Activity and Healthy Eating Habits . [Thesis]. AUT University; Available from: http://hdl.handle.net/10292/12734

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation
No year of publication.

19. Stok, F.M. Eating by the Norm : The Influence of Social Norms on Young People's Eating Behavior.

Degree: 2014, Universiteit Utrecht

 Humans are social beings. Our identities are, for an important part, shaped by the different groups we belong to. Each social group has its own… (more)

Subjects/Keywords: social norms; descriptive norms; adolescents; eating behavior; healthy eating; health promotion

…consume fruit. However, young people’s eating behavior in general is not very healthy and… …eating practices may stimulate unhealthy instead of healthy eating behavior (Croll… …changed toward more endorsement for healthy options, their eating behavior is likely to follow… …influence eating behavior in young people, more specifically in the context of promoting healthy… …people’s eating behavior. More specifically, we will explore if peer norms promoting healthy… 

Page 1 Page 2 Page 3 Page 4 Page 5 Page 6 Page 7

Record DetailsSimilar RecordsGoogle PlusoneFacebookTwitterCiteULikeMendeleyreddit

APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Stok, F. M. (2014). Eating by the Norm : The Influence of Social Norms on Young People's Eating Behavior. (Doctoral Dissertation). Universiteit Utrecht. Retrieved from http://dspace.library.uu.nl:8080/handle/1874/288827

Chicago Manual of Style (16th Edition):

Stok, F M. “Eating by the Norm : The Influence of Social Norms on Young People's Eating Behavior.” 2014. Doctoral Dissertation, Universiteit Utrecht. Accessed August 25, 2019. http://dspace.library.uu.nl:8080/handle/1874/288827.

MLA Handbook (7th Edition):

Stok, F M. “Eating by the Norm : The Influence of Social Norms on Young People's Eating Behavior.” 2014. Web. 25 Aug 2019.

Vancouver:

Stok FM. Eating by the Norm : The Influence of Social Norms on Young People's Eating Behavior. [Internet] [Doctoral dissertation]. Universiteit Utrecht; 2014. [cited 2019 Aug 25]. Available from: http://dspace.library.uu.nl:8080/handle/1874/288827.

Council of Science Editors:

Stok FM. Eating by the Norm : The Influence of Social Norms on Young People's Eating Behavior. [Doctoral Dissertation]. Universiteit Utrecht; 2014. Available from: http://dspace.library.uu.nl:8080/handle/1874/288827


University of Southern California

20. An, Zheng. The role of social control in promoting healthy eating behavior among Chinese immigrants: an ecological approach.

Degree: PhD, Communication, 2015, University of Southern California

 This study examines the role of social control in promoting healthy eating behavior. The escalating epidemic of overweight and obesity affects more than two-thirds of… (more)

Subjects/Keywords: healthy eating behavior; social control; computer-mediated social support; communication infrastructure theory; cultural beliefs about dietary behavior; self-regulation; planning; self-efficacy; dietary acculturation; intention-behavior gap; Chinese immigrants; overweight and obesity

Record DetailsSimilar RecordsGoogle PlusoneFacebookTwitterCiteULikeMendeleyreddit

APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

An, Z. (2015). The role of social control in promoting healthy eating behavior among Chinese immigrants: an ecological approach. (Doctoral Dissertation). University of Southern California. Retrieved from http://digitallibrary.usc.edu/cdm/compoundobject/collection/p15799coll3/id/543319/rec/7252

Chicago Manual of Style (16th Edition):

An, Zheng. “The role of social control in promoting healthy eating behavior among Chinese immigrants: an ecological approach.” 2015. Doctoral Dissertation, University of Southern California. Accessed August 25, 2019. http://digitallibrary.usc.edu/cdm/compoundobject/collection/p15799coll3/id/543319/rec/7252.

MLA Handbook (7th Edition):

An, Zheng. “The role of social control in promoting healthy eating behavior among Chinese immigrants: an ecological approach.” 2015. Web. 25 Aug 2019.

Vancouver:

An Z. The role of social control in promoting healthy eating behavior among Chinese immigrants: an ecological approach. [Internet] [Doctoral dissertation]. University of Southern California; 2015. [cited 2019 Aug 25]. Available from: http://digitallibrary.usc.edu/cdm/compoundobject/collection/p15799coll3/id/543319/rec/7252.

Council of Science Editors:

An Z. The role of social control in promoting healthy eating behavior among Chinese immigrants: an ecological approach. [Doctoral Dissertation]. University of Southern California; 2015. Available from: http://digitallibrary.usc.edu/cdm/compoundobject/collection/p15799coll3/id/543319/rec/7252

21. Paulino, Ana Paula Oliveira. A influência social nas escolhas alimentares saudáveis em adolescentes e jovens adultos: formação de impressões, identificação e norma de grupo.

Degree: 2007, RCAAP

Mestrado em Psicologia Social e das Organizações

A opção por uma alimentação saudável é um tema relevante de investigação na sociedade actual, mas o estudo… (more)

Subjects/Keywords: Alimentação saudável; Influência social; Teoria do comportamento planeado; Healthy eating; Social influence; Theory of planned behaviour

Record DetailsSimilar RecordsGoogle PlusoneFacebookTwitterCiteULikeMendeleyreddit

APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Paulino, A. P. O. (2007). A influência social nas escolhas alimentares saudáveis em adolescentes e jovens adultos: formação de impressões, identificação e norma de grupo. (Thesis). RCAAP. Retrieved from https://www.rcaap.pt/detail.jsp?id=oai:repositorio.iscte-iul.pt:10071/1384

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Paulino, Ana Paula Oliveira. “A influência social nas escolhas alimentares saudáveis em adolescentes e jovens adultos: formação de impressões, identificação e norma de grupo.” 2007. Thesis, RCAAP. Accessed August 25, 2019. https://www.rcaap.pt/detail.jsp?id=oai:repositorio.iscte-iul.pt:10071/1384.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Paulino, Ana Paula Oliveira. “A influência social nas escolhas alimentares saudáveis em adolescentes e jovens adultos: formação de impressões, identificação e norma de grupo.” 2007. Web. 25 Aug 2019.

Vancouver:

Paulino APO. A influência social nas escolhas alimentares saudáveis em adolescentes e jovens adultos: formação de impressões, identificação e norma de grupo. [Internet] [Thesis]. RCAAP; 2007. [cited 2019 Aug 25]. Available from: https://www.rcaap.pt/detail.jsp?id=oai:repositorio.iscte-iul.pt:10071/1384.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Paulino APO. A influência social nas escolhas alimentares saudáveis em adolescentes e jovens adultos: formação de impressões, identificação e norma de grupo. [Thesis]. RCAAP; 2007. Available from: https://www.rcaap.pt/detail.jsp?id=oai:repositorio.iscte-iul.pt:10071/1384

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

22. Casey, Kelsey M. B. Dietary changes associated with an intervention to reduce sedentary behavior in women.

Degree: MS, Department of Food, Nutrition, Dietetics and Health, 2016, Kansas State University

 Evidence from physical activity interventions suggests that women, in particular, may overcompensate for exercise energy expenditure by increasing caloric intake. Sedentary behavior and poor diet… (more)

Subjects/Keywords: Nutrition; Reduced sedentary behavior; Insufficiently active women; Alternative healthy eating index 2010; Dietary quality

…the Healthy Eating Index (HEI) that was developed by Kennedy and colleagues… …developed the Alternative Healthy Eating Index (AHEI) in an attempt to improve the HEI’s… …Dietary quality was assessed using the Alternative Healthy Eating Index 2010 (AHEI2010)… …Conversely, 92% of participants who were hypertensive reported eating fast food 1-2 times daily… …a healthy weight. Changes in energy balance resulting in modest weight reduction (… 

Record DetailsSimilar RecordsGoogle PlusoneFacebookTwitterCiteULikeMendeleyreddit

APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Casey, K. M. B. (2016). Dietary changes associated with an intervention to reduce sedentary behavior in women. (Masters Thesis). Kansas State University. Retrieved from http://hdl.handle.net/2097/32575

Chicago Manual of Style (16th Edition):

Casey, Kelsey M B. “Dietary changes associated with an intervention to reduce sedentary behavior in women.” 2016. Masters Thesis, Kansas State University. Accessed August 25, 2019. http://hdl.handle.net/2097/32575.

MLA Handbook (7th Edition):

Casey, Kelsey M B. “Dietary changes associated with an intervention to reduce sedentary behavior in women.” 2016. Web. 25 Aug 2019.

Vancouver:

Casey KMB. Dietary changes associated with an intervention to reduce sedentary behavior in women. [Internet] [Masters thesis]. Kansas State University; 2016. [cited 2019 Aug 25]. Available from: http://hdl.handle.net/2097/32575.

Council of Science Editors:

Casey KMB. Dietary changes associated with an intervention to reduce sedentary behavior in women. [Masters Thesis]. Kansas State University; 2016. Available from: http://hdl.handle.net/2097/32575

.