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You searched for subject:(grape seed). Showing records 1 – 30 of 46 total matches.

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Virginia Tech

1. Smithson, Andrew Todd. The Effect of Supplemental Grape Seed Extract on Pig Growth Performance and Body Composition During Heat Stress.

Degree: MSin Life Sciences, Food Science and Technology, 2016, Virginia Tech

 Prolonged exposure to high ambient temperature without cooling causes heat stress (HS) resulting in altered growth, body composition and metabolic dysfunction in pigs. Grape seed(more)

Subjects/Keywords: Pigs; Grape Seed Extract; Heat Stress

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APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Smithson, A. T. (2016). The Effect of Supplemental Grape Seed Extract on Pig Growth Performance and Body Composition During Heat Stress. (Masters Thesis). Virginia Tech. Retrieved from http://hdl.handle.net/10919/71764

Chicago Manual of Style (16th Edition):

Smithson, Andrew Todd. “The Effect of Supplemental Grape Seed Extract on Pig Growth Performance and Body Composition During Heat Stress.” 2016. Masters Thesis, Virginia Tech. Accessed November 29, 2020. http://hdl.handle.net/10919/71764.

MLA Handbook (7th Edition):

Smithson, Andrew Todd. “The Effect of Supplemental Grape Seed Extract on Pig Growth Performance and Body Composition During Heat Stress.” 2016. Web. 29 Nov 2020.

Vancouver:

Smithson AT. The Effect of Supplemental Grape Seed Extract on Pig Growth Performance and Body Composition During Heat Stress. [Internet] [Masters thesis]. Virginia Tech; 2016. [cited 2020 Nov 29]. Available from: http://hdl.handle.net/10919/71764.

Council of Science Editors:

Smithson AT. The Effect of Supplemental Grape Seed Extract on Pig Growth Performance and Body Composition During Heat Stress. [Masters Thesis]. Virginia Tech; 2016. Available from: http://hdl.handle.net/10919/71764


University of Georgia

2. Yilmaz, Yusuf. Antioxidant activities of grape skin and grape seed polyphenolics and potential use of antioxidants in foods as a functional food ingredient.

Degree: 2014, University of Georgia

Grape skins and seeds, byproducts of the grape juice/wine industry can be utilized as dietary supplements or used in functional foods because of their potential… (more)

Subjects/Keywords: Antioxidant; antioxidant capacity; catechin; Chardonnay; epicatechin; gallic acid; galvioxyl; TBARS; grape; grape seed; grape skin; Merlot; Muscadine; ORAC; phenolics

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APA (6th Edition):

Yilmaz, Y. (2014). Antioxidant activities of grape skin and grape seed polyphenolics and potential use of antioxidants in foods as a functional food ingredient. (Thesis). University of Georgia. Retrieved from http://hdl.handle.net/10724/29358

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Yilmaz, Yusuf. “Antioxidant activities of grape skin and grape seed polyphenolics and potential use of antioxidants in foods as a functional food ingredient.” 2014. Thesis, University of Georgia. Accessed November 29, 2020. http://hdl.handle.net/10724/29358.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Yilmaz, Yusuf. “Antioxidant activities of grape skin and grape seed polyphenolics and potential use of antioxidants in foods as a functional food ingredient.” 2014. Web. 29 Nov 2020.

Vancouver:

Yilmaz Y. Antioxidant activities of grape skin and grape seed polyphenolics and potential use of antioxidants in foods as a functional food ingredient. [Internet] [Thesis]. University of Georgia; 2014. [cited 2020 Nov 29]. Available from: http://hdl.handle.net/10724/29358.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Yilmaz Y. Antioxidant activities of grape skin and grape seed polyphenolics and potential use of antioxidants in foods as a functional food ingredient. [Thesis]. University of Georgia; 2014. Available from: http://hdl.handle.net/10724/29358

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


Stellenbosch University

3. Petersen, Kelly Shirley. Modulation of oxidative stress and inflammation using a grape seed derived polyphenol.

Degree: MSc, Physiological Sciences, 2016, Stellenbosch University

ENGLISH ABSTRACT: Oxidative stress and inflammation are intricately interlinked, especially in the context of ageing/accelerated ageing, as well as several chronic disease states, where they… (more)

Subjects/Keywords: Grape seed derived polyphenol; Natural medicine; Plant medicine; Anti-oxidants; UCTD

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APA (6th Edition):

Petersen, K. S. (2016). Modulation of oxidative stress and inflammation using a grape seed derived polyphenol. (Masters Thesis). Stellenbosch University. Retrieved from http://hdl.handle.net/10019.1/100193

Chicago Manual of Style (16th Edition):

Petersen, Kelly Shirley. “Modulation of oxidative stress and inflammation using a grape seed derived polyphenol.” 2016. Masters Thesis, Stellenbosch University. Accessed November 29, 2020. http://hdl.handle.net/10019.1/100193.

MLA Handbook (7th Edition):

Petersen, Kelly Shirley. “Modulation of oxidative stress and inflammation using a grape seed derived polyphenol.” 2016. Web. 29 Nov 2020.

Vancouver:

Petersen KS. Modulation of oxidative stress and inflammation using a grape seed derived polyphenol. [Internet] [Masters thesis]. Stellenbosch University; 2016. [cited 2020 Nov 29]. Available from: http://hdl.handle.net/10019.1/100193.

Council of Science Editors:

Petersen KS. Modulation of oxidative stress and inflammation using a grape seed derived polyphenol. [Masters Thesis]. Stellenbosch University; 2016. Available from: http://hdl.handle.net/10019.1/100193


University of Adelaide

4. Cheah, Ker Yeaw. Grape sourced bioactives: a potential new treatment strategy for intestinal mucositis and colon cancer.

Degree: 2012, University of Adelaide

 Mucositis is a serious condition involving inflammation and ulceration to the lining of gastrointestinal tract that results from cancer chemotherapy. Grape seeds represent a rich… (more)

Subjects/Keywords: proanthocyanidins; caco-2 cells; grape seed extract; chemotherapy; 5-fluorouracil

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APA (6th Edition):

Cheah, K. Y. (2012). Grape sourced bioactives: a potential new treatment strategy for intestinal mucositis and colon cancer. (Thesis). University of Adelaide. Retrieved from http://hdl.handle.net/2440/73206

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Cheah, Ker Yeaw. “Grape sourced bioactives: a potential new treatment strategy for intestinal mucositis and colon cancer.” 2012. Thesis, University of Adelaide. Accessed November 29, 2020. http://hdl.handle.net/2440/73206.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Cheah, Ker Yeaw. “Grape sourced bioactives: a potential new treatment strategy for intestinal mucositis and colon cancer.” 2012. Web. 29 Nov 2020.

Vancouver:

Cheah KY. Grape sourced bioactives: a potential new treatment strategy for intestinal mucositis and colon cancer. [Internet] [Thesis]. University of Adelaide; 2012. [cited 2020 Nov 29]. Available from: http://hdl.handle.net/2440/73206.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Cheah KY. Grape sourced bioactives: a potential new treatment strategy for intestinal mucositis and colon cancer. [Thesis]. University of Adelaide; 2012. Available from: http://hdl.handle.net/2440/73206

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


University of Adelaide

5. Li, Ruyi. The synthesis and biological evaluation of potential ABA-like analogues : prospective substrates to control berry ripening of wine grapes.

Degree: 2012, University of Adelaide

 The control of ripening of grape berries has not yet been clearly defined and a better understanding of the role of carotenoids and the plant… (more)

Subjects/Keywords: abscisic acid; ABA; berry ripening; grape; synthesis; seed germination; bean dehydration

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APA (6th Edition):

Li, R. (2012). The synthesis and biological evaluation of potential ABA-like analogues : prospective substrates to control berry ripening of wine grapes. (Thesis). University of Adelaide. Retrieved from http://hdl.handle.net/2440/86743

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Li, Ruyi. “The synthesis and biological evaluation of potential ABA-like analogues : prospective substrates to control berry ripening of wine grapes.” 2012. Thesis, University of Adelaide. Accessed November 29, 2020. http://hdl.handle.net/2440/86743.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Li, Ruyi. “The synthesis and biological evaluation of potential ABA-like analogues : prospective substrates to control berry ripening of wine grapes.” 2012. Web. 29 Nov 2020.

Vancouver:

Li R. The synthesis and biological evaluation of potential ABA-like analogues : prospective substrates to control berry ripening of wine grapes. [Internet] [Thesis]. University of Adelaide; 2012. [cited 2020 Nov 29]. Available from: http://hdl.handle.net/2440/86743.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Li R. The synthesis and biological evaluation of potential ABA-like analogues : prospective substrates to control berry ripening of wine grapes. [Thesis]. University of Adelaide; 2012. Available from: http://hdl.handle.net/2440/86743

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


Stellenbosch University

6. Smith, Tanya. Elucidation of molecular mechanisms that may contribute to polyphenol-induced effects on neutrophil chemokinesis.

Degree: MSc, Physiological Sciences, 2017, Stellenbosch University

ENGLISH ABSTRACT: Grape-derived products are high in polyphenols and are known to have anti-oxidant and anti-inflammatory effects. In vivo studies in the context of muscle… (more)

Subjects/Keywords: Plant polyphenols; Clinical trials  – Multivariety analysis; Grape seed extract  – Grapes  – Therapeutic use; UCTD

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APA (6th Edition):

Smith, T. (2017). Elucidation of molecular mechanisms that may contribute to polyphenol-induced effects on neutrophil chemokinesis. (Masters Thesis). Stellenbosch University. Retrieved from http://hdl.handle.net/10019.1/100953

Chicago Manual of Style (16th Edition):

Smith, Tanya. “Elucidation of molecular mechanisms that may contribute to polyphenol-induced effects on neutrophil chemokinesis.” 2017. Masters Thesis, Stellenbosch University. Accessed November 29, 2020. http://hdl.handle.net/10019.1/100953.

MLA Handbook (7th Edition):

Smith, Tanya. “Elucidation of molecular mechanisms that may contribute to polyphenol-induced effects on neutrophil chemokinesis.” 2017. Web. 29 Nov 2020.

Vancouver:

Smith T. Elucidation of molecular mechanisms that may contribute to polyphenol-induced effects on neutrophil chemokinesis. [Internet] [Masters thesis]. Stellenbosch University; 2017. [cited 2020 Nov 29]. Available from: http://hdl.handle.net/10019.1/100953.

Council of Science Editors:

Smith T. Elucidation of molecular mechanisms that may contribute to polyphenol-induced effects on neutrophil chemokinesis. [Masters Thesis]. Stellenbosch University; 2017. Available from: http://hdl.handle.net/10019.1/100953


University of Tennessee – Knoxville

7. Abotaleb, Mostafa Mahmoud. Assessment of Antiviral and Photodynamic Inactivation Activity of Different Compounds Against Hepatitis A Virus.

Degree: MS, Food Science, 2019, University of Tennessee – Knoxville

 Food contamination from hepatitis A virus (HAV) is a great concern to food producers worldwide. Finding an innovative approach to inactivate HAV on food contact… (more)

Subjects/Keywords: Photodynamic Inactivation; HAV; Oleanolic Acid; Ursolic Acid; UV light; Grape Seed Extract

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APA (6th Edition):

Abotaleb, M. M. (2019). Assessment of Antiviral and Photodynamic Inactivation Activity of Different Compounds Against Hepatitis A Virus. (Thesis). University of Tennessee – Knoxville. Retrieved from https://trace.tennessee.edu/utk_gradthes/5403

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Abotaleb, Mostafa Mahmoud. “Assessment of Antiviral and Photodynamic Inactivation Activity of Different Compounds Against Hepatitis A Virus.” 2019. Thesis, University of Tennessee – Knoxville. Accessed November 29, 2020. https://trace.tennessee.edu/utk_gradthes/5403.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Abotaleb, Mostafa Mahmoud. “Assessment of Antiviral and Photodynamic Inactivation Activity of Different Compounds Against Hepatitis A Virus.” 2019. Web. 29 Nov 2020.

Vancouver:

Abotaleb MM. Assessment of Antiviral and Photodynamic Inactivation Activity of Different Compounds Against Hepatitis A Virus. [Internet] [Thesis]. University of Tennessee – Knoxville; 2019. [cited 2020 Nov 29]. Available from: https://trace.tennessee.edu/utk_gradthes/5403.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Abotaleb MM. Assessment of Antiviral and Photodynamic Inactivation Activity of Different Compounds Against Hepatitis A Virus. [Thesis]. University of Tennessee – Knoxville; 2019. Available from: https://trace.tennessee.edu/utk_gradthes/5403

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


University of Georgia

8. Nock, Kristyn Cara. Inactivation of murine norovirus by thermal treatment and grape seed extract.

Degree: 2017, University of Georgia

 Human norovirus is the leading cause of foodborne gastroenteritis outbreaks worldwide. This study evaluates the thermal inactivation behavior of MNV-1 with and without the addition… (more)

Subjects/Keywords: norovirus; murine norovirus; inactivation; thermal treatment; grape seed extract; dpph antioxidant assay; synergism

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APA (6th Edition):

Nock, K. C. (2017). Inactivation of murine norovirus by thermal treatment and grape seed extract. (Thesis). University of Georgia. Retrieved from http://hdl.handle.net/10724/36861

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Nock, Kristyn Cara. “Inactivation of murine norovirus by thermal treatment and grape seed extract.” 2017. Thesis, University of Georgia. Accessed November 29, 2020. http://hdl.handle.net/10724/36861.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Nock, Kristyn Cara. “Inactivation of murine norovirus by thermal treatment and grape seed extract.” 2017. Web. 29 Nov 2020.

Vancouver:

Nock KC. Inactivation of murine norovirus by thermal treatment and grape seed extract. [Internet] [Thesis]. University of Georgia; 2017. [cited 2020 Nov 29]. Available from: http://hdl.handle.net/10724/36861.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Nock KC. Inactivation of murine norovirus by thermal treatment and grape seed extract. [Thesis]. University of Georgia; 2017. Available from: http://hdl.handle.net/10724/36861

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

9. Blancquaert, Erna. Berry tannin structure and phenolics evolution in cv. Cabernet Sauvignon (Vitis vinifera L.) : effect of light and temperature.

Degree: PhD, Viticulture and Oenology, 2015, Stellenbosch University

 ENGLISH ABSTRACT: This study investigated grape flavonoid (proanthocyandins, flavonols and anthocyanins) accumulation and composition in grape seeds and skins from Cabernet Sauvignon (Vitis vinifera L.)… (more)

Subjects/Keywords: Grape flavonoid accumulation; Cabernet Sauvignon (Vitis vinifera L.)  – Berry tannin structure; Grape seed and skin composition; Cabernet Sauvignon (Vitis vinifera L.)  – Phenolics evolution; UCTD

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APA (6th Edition):

Blancquaert, E. (2015). Berry tannin structure and phenolics evolution in cv. Cabernet Sauvignon (Vitis vinifera L.) : effect of light and temperature. (Doctoral Dissertation). Stellenbosch University. Retrieved from http://hdl.handle.net/10019.1/98095

Chicago Manual of Style (16th Edition):

Blancquaert, Erna. “Berry tannin structure and phenolics evolution in cv. Cabernet Sauvignon (Vitis vinifera L.) : effect of light and temperature.” 2015. Doctoral Dissertation, Stellenbosch University. Accessed November 29, 2020. http://hdl.handle.net/10019.1/98095.

MLA Handbook (7th Edition):

Blancquaert, Erna. “Berry tannin structure and phenolics evolution in cv. Cabernet Sauvignon (Vitis vinifera L.) : effect of light and temperature.” 2015. Web. 29 Nov 2020.

Vancouver:

Blancquaert E. Berry tannin structure and phenolics evolution in cv. Cabernet Sauvignon (Vitis vinifera L.) : effect of light and temperature. [Internet] [Doctoral dissertation]. Stellenbosch University; 2015. [cited 2020 Nov 29]. Available from: http://hdl.handle.net/10019.1/98095.

Council of Science Editors:

Blancquaert E. Berry tannin structure and phenolics evolution in cv. Cabernet Sauvignon (Vitis vinifera L.) : effect of light and temperature. [Doctoral Dissertation]. Stellenbosch University; 2015. Available from: http://hdl.handle.net/10019.1/98095

10. Locilento, Danilo Andre. Preparo, obtenção e caracterização de esponjas quitosana/colágeno para liberação controlada de estrato de semente de uva.

Degree: Mestrado, Bioengenharia, 2012, University of São Paulo

Visando à obtenção de biomateriais que atuem como suporte que direcione e auxilie o processo de regeneração tecidual, materiais poliméricos naturais como a quitosana e… (more)

Subjects/Keywords: Chitosan; Colágeno; Collagen; Controlled release; Extrato de semente de uva; Grape seed extract; Liberação controlada; Quitosana

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APA (6th Edition):

Locilento, D. A. (2012). Preparo, obtenção e caracterização de esponjas quitosana/colágeno para liberação controlada de estrato de semente de uva. (Masters Thesis). University of São Paulo. Retrieved from http://www.teses.usp.br/teses/disponiveis/82/82131/tde-04012013-164556/ ;

Chicago Manual of Style (16th Edition):

Locilento, Danilo Andre. “Preparo, obtenção e caracterização de esponjas quitosana/colágeno para liberação controlada de estrato de semente de uva.” 2012. Masters Thesis, University of São Paulo. Accessed November 29, 2020. http://www.teses.usp.br/teses/disponiveis/82/82131/tde-04012013-164556/ ;.

MLA Handbook (7th Edition):

Locilento, Danilo Andre. “Preparo, obtenção e caracterização de esponjas quitosana/colágeno para liberação controlada de estrato de semente de uva.” 2012. Web. 29 Nov 2020.

Vancouver:

Locilento DA. Preparo, obtenção e caracterização de esponjas quitosana/colágeno para liberação controlada de estrato de semente de uva. [Internet] [Masters thesis]. University of São Paulo; 2012. [cited 2020 Nov 29]. Available from: http://www.teses.usp.br/teses/disponiveis/82/82131/tde-04012013-164556/ ;.

Council of Science Editors:

Locilento DA. Preparo, obtenção e caracterização de esponjas quitosana/colágeno para liberação controlada de estrato de semente de uva. [Masters Thesis]. University of São Paulo; 2012. Available from: http://www.teses.usp.br/teses/disponiveis/82/82131/tde-04012013-164556/ ;


Penn State University

11. Charepalli, Venkata Rohit. POLYPHENOL-RICH FOODS AS INHIBITORS OF COLON CANCER STEM CELLS.

Degree: 2018, Penn State University

 The role of cancer stem cells (CSCs) in the initiation, progression and relapse of cancerous tumors has been studied in the past few years. Epidemiological… (more)

Subjects/Keywords: Cancer stem cells; polyphenols; purple-fleshed potatoes; cancer prevention; resveratrol; grape seed extract; β-catenin; colon cancer

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APA (6th Edition):

Charepalli, V. R. (2018). POLYPHENOL-RICH FOODS AS INHIBITORS OF COLON CANCER STEM CELLS. (Thesis). Penn State University. Retrieved from https://submit-etda.libraries.psu.edu/catalog/14912vxc166

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Charepalli, Venkata Rohit. “POLYPHENOL-RICH FOODS AS INHIBITORS OF COLON CANCER STEM CELLS.” 2018. Thesis, Penn State University. Accessed November 29, 2020. https://submit-etda.libraries.psu.edu/catalog/14912vxc166.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Charepalli, Venkata Rohit. “POLYPHENOL-RICH FOODS AS INHIBITORS OF COLON CANCER STEM CELLS.” 2018. Web. 29 Nov 2020.

Vancouver:

Charepalli VR. POLYPHENOL-RICH FOODS AS INHIBITORS OF COLON CANCER STEM CELLS. [Internet] [Thesis]. Penn State University; 2018. [cited 2020 Nov 29]. Available from: https://submit-etda.libraries.psu.edu/catalog/14912vxc166.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Charepalli VR. POLYPHENOL-RICH FOODS AS INHIBITORS OF COLON CANCER STEM CELLS. [Thesis]. Penn State University; 2018. Available from: https://submit-etda.libraries.psu.edu/catalog/14912vxc166

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

12. North, Lindsey. Effect of Proanthocyanidin on the Dentin Bond Strength of Primary Teeth Exposed to Salivary Contamination.

Degree: 2015, University of Illinois – Chicago

 Purpose: The aims of this study were to determine (1) how microtensile bond strength (μTBS) is affected by proanthocyanidins (PACs) from an enriched fraction of… (more)

Subjects/Keywords: Proanthocyanidins; Grape seed extract; Primary dentin

…Proanthocyanidins (PACs) found within grape seed extract (GSE) have been shown to be… …proanthocyanidins from an enriched grape seed extract (EGSE) on the dentin-bond strength of… …Proanthocyanidins (PACs) are a type of flavanol derived from natural sources such as grape seed… …dentistry. Proanthocyanidins, including those found in grape seed extract, can be used in the… …2014; Q. Xie, Bedran-Russo, and Wu 2008). Proanthocyanidins within grape seed extract… 

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APA (6th Edition):

North, L. (2015). Effect of Proanthocyanidin on the Dentin Bond Strength of Primary Teeth Exposed to Salivary Contamination. (Thesis). University of Illinois – Chicago. Retrieved from http://hdl.handle.net/10027/19695

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

North, Lindsey. “Effect of Proanthocyanidin on the Dentin Bond Strength of Primary Teeth Exposed to Salivary Contamination.” 2015. Thesis, University of Illinois – Chicago. Accessed November 29, 2020. http://hdl.handle.net/10027/19695.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

North, Lindsey. “Effect of Proanthocyanidin on the Dentin Bond Strength of Primary Teeth Exposed to Salivary Contamination.” 2015. Web. 29 Nov 2020.

Vancouver:

North L. Effect of Proanthocyanidin on the Dentin Bond Strength of Primary Teeth Exposed to Salivary Contamination. [Internet] [Thesis]. University of Illinois – Chicago; 2015. [cited 2020 Nov 29]. Available from: http://hdl.handle.net/10027/19695.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

North L. Effect of Proanthocyanidin on the Dentin Bond Strength of Primary Teeth Exposed to Salivary Contamination. [Thesis]. University of Illinois – Chicago; 2015. Available from: http://hdl.handle.net/10027/19695

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

13. Sodhani, Shradha. The effect of grape seed polyphenols and delta tocotrienol as supplements in improvement of NASH histopathology in C57BL/J6 mice fed high fat diet.

Degree: PhD, Nutrition and Food Sciences, 2012, Texas Woman's University

 Nonalcoholic Fatty Liver Disease (NAFLD) and Nonalcoholic Steatohepatitis (NASH), which are histologically similar to alcoholic hepatitis are the most common liver conditions in USA. Diets… (more)

Subjects/Keywords: Biological sciences; Health and environmental sciences; Delta tocotrienol; Grape seed polyphenols; High fat diet; NASH histopathology; Nonalcoholic steatohepatitis

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APA (6th Edition):

Sodhani, S. (2012). The effect of grape seed polyphenols and delta tocotrienol as supplements in improvement of NASH histopathology in C57BL/J6 mice fed high fat diet. (Doctoral Dissertation). Texas Woman's University. Retrieved from https://twu-ir.tdl.org/handle/11274/10573

Chicago Manual of Style (16th Edition):

Sodhani, Shradha. “The effect of grape seed polyphenols and delta tocotrienol as supplements in improvement of NASH histopathology in C57BL/J6 mice fed high fat diet.” 2012. Doctoral Dissertation, Texas Woman's University. Accessed November 29, 2020. https://twu-ir.tdl.org/handle/11274/10573.

MLA Handbook (7th Edition):

Sodhani, Shradha. “The effect of grape seed polyphenols and delta tocotrienol as supplements in improvement of NASH histopathology in C57BL/J6 mice fed high fat diet.” 2012. Web. 29 Nov 2020.

Vancouver:

Sodhani S. The effect of grape seed polyphenols and delta tocotrienol as supplements in improvement of NASH histopathology in C57BL/J6 mice fed high fat diet. [Internet] [Doctoral dissertation]. Texas Woman's University; 2012. [cited 2020 Nov 29]. Available from: https://twu-ir.tdl.org/handle/11274/10573.

Council of Science Editors:

Sodhani S. The effect of grape seed polyphenols and delta tocotrienol as supplements in improvement of NASH histopathology in C57BL/J6 mice fed high fat diet. [Doctoral Dissertation]. Texas Woman's University; 2012. Available from: https://twu-ir.tdl.org/handle/11274/10573

14. Kulkarni, Shamlee A. Effect of grape seed extract on oxidative, color and sensory stability of pre-cooked, frozen, re-heated beef sausage model system.

Degree: MS, 0037, 2011, University of Illinois – Urbana-Champaign

 The processing of meats at the factory level can trigger the onset of lipid oxidation, which can lead to meat quality deterioration. Warmed over flavor… (more)

Subjects/Keywords: Grape seed extract; Lipid oxidation; Synthetic antioxidants

…interest due to its high content of phenolic compounds. Unlike skin, grape seed is rich in… …dimeric, trimeric and tetrameric procyanidins (Banon et al, 2007). Grape seed extract… …dependant between 0.02% and 0.1% 2 (Rojas and Brewer, 2007). Grape seed extract… …2001). The objective of this study was to compare three levels of grape seed extract… …Garrido M.D. & Price A. (2007) Ascorbate, green tea and grape seed extracts increase… 

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APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Kulkarni, S. A. (2011). Effect of grape seed extract on oxidative, color and sensory stability of pre-cooked, frozen, re-heated beef sausage model system. (Thesis). University of Illinois – Urbana-Champaign. Retrieved from http://hdl.handle.net/2142/26082

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Kulkarni, Shamlee A. “Effect of grape seed extract on oxidative, color and sensory stability of pre-cooked, frozen, re-heated beef sausage model system.” 2011. Thesis, University of Illinois – Urbana-Champaign. Accessed November 29, 2020. http://hdl.handle.net/2142/26082.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Kulkarni, Shamlee A. “Effect of grape seed extract on oxidative, color and sensory stability of pre-cooked, frozen, re-heated beef sausage model system.” 2011. Web. 29 Nov 2020.

Vancouver:

Kulkarni SA. Effect of grape seed extract on oxidative, color and sensory stability of pre-cooked, frozen, re-heated beef sausage model system. [Internet] [Thesis]. University of Illinois – Urbana-Champaign; 2011. [cited 2020 Nov 29]. Available from: http://hdl.handle.net/2142/26082.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Kulkarni SA. Effect of grape seed extract on oxidative, color and sensory stability of pre-cooked, frozen, re-heated beef sausage model system. [Thesis]. University of Illinois – Urbana-Champaign; 2011. Available from: http://hdl.handle.net/2142/26082

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


University of Arkansas

15. Perumalla, Amara Venkata Sunil. Utilization of Natural Green Tea and Grape Seed Extracts and Nisin to Reduce Conventional Chemical Preservatives and to Inhibit the the Growth of Listeria Monocytogenes in Ready to Eat Low and High Fat Chicken and Turkey Hotdogs.

Degree: PhD, 2012, University of Arkansas

  Ready-to-eat meat (RTE) products such as hotdogs represent a popular segment in convenience food purchases. Increased demand has led the processors to extend the… (more)

Subjects/Keywords: Biological sciences; Grape seed extracts; Green tea extracts; Hotdogs; Listeria monocytogenes; Food Chemistry; Food Processing; Pathogenic Microbiology

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APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Perumalla, A. V. S. (2012). Utilization of Natural Green Tea and Grape Seed Extracts and Nisin to Reduce Conventional Chemical Preservatives and to Inhibit the the Growth of Listeria Monocytogenes in Ready to Eat Low and High Fat Chicken and Turkey Hotdogs. (Doctoral Dissertation). University of Arkansas. Retrieved from https://scholarworks.uark.edu/etd/303

Chicago Manual of Style (16th Edition):

Perumalla, Amara Venkata Sunil. “Utilization of Natural Green Tea and Grape Seed Extracts and Nisin to Reduce Conventional Chemical Preservatives and to Inhibit the the Growth of Listeria Monocytogenes in Ready to Eat Low and High Fat Chicken and Turkey Hotdogs.” 2012. Doctoral Dissertation, University of Arkansas. Accessed November 29, 2020. https://scholarworks.uark.edu/etd/303.

MLA Handbook (7th Edition):

Perumalla, Amara Venkata Sunil. “Utilization of Natural Green Tea and Grape Seed Extracts and Nisin to Reduce Conventional Chemical Preservatives and to Inhibit the the Growth of Listeria Monocytogenes in Ready to Eat Low and High Fat Chicken and Turkey Hotdogs.” 2012. Web. 29 Nov 2020.

Vancouver:

Perumalla AVS. Utilization of Natural Green Tea and Grape Seed Extracts and Nisin to Reduce Conventional Chemical Preservatives and to Inhibit the the Growth of Listeria Monocytogenes in Ready to Eat Low and High Fat Chicken and Turkey Hotdogs. [Internet] [Doctoral dissertation]. University of Arkansas; 2012. [cited 2020 Nov 29]. Available from: https://scholarworks.uark.edu/etd/303.

Council of Science Editors:

Perumalla AVS. Utilization of Natural Green Tea and Grape Seed Extracts and Nisin to Reduce Conventional Chemical Preservatives and to Inhibit the the Growth of Listeria Monocytogenes in Ready to Eat Low and High Fat Chicken and Turkey Hotdogs. [Doctoral Dissertation]. University of Arkansas; 2012. Available from: https://scholarworks.uark.edu/etd/303


University of Arkansas

16. Massey, Leighanna Maeree. Electrostatic Spray Application of Food-Grade Organic Acids and Plant Extracts to Decrease Escherichia coli O157:H7 and Salmonella Typhimurium on Select Produce.

Degree: MS, 2013, University of Arkansas

  Both consumers and suppliers have been negatively affected by an increase in foodborne pathogens contaminating fruits. Consequently, there is a need for the development… (more)

Subjects/Keywords: Biological sciences; Cantaloupe; Electrostatic spray; Escherichia coli; Grape seed extract; Organic seeds; Salmonella; Tomatoes; Bacterial Infections and Mycoses; Food Microbiology

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APA (6th Edition):

Massey, L. M. (2013). Electrostatic Spray Application of Food-Grade Organic Acids and Plant Extracts to Decrease Escherichia coli O157:H7 and Salmonella Typhimurium on Select Produce. (Masters Thesis). University of Arkansas. Retrieved from https://scholarworks.uark.edu/etd/921

Chicago Manual of Style (16th Edition):

Massey, Leighanna Maeree. “Electrostatic Spray Application of Food-Grade Organic Acids and Plant Extracts to Decrease Escherichia coli O157:H7 and Salmonella Typhimurium on Select Produce.” 2013. Masters Thesis, University of Arkansas. Accessed November 29, 2020. https://scholarworks.uark.edu/etd/921.

MLA Handbook (7th Edition):

Massey, Leighanna Maeree. “Electrostatic Spray Application of Food-Grade Organic Acids and Plant Extracts to Decrease Escherichia coli O157:H7 and Salmonella Typhimurium on Select Produce.” 2013. Web. 29 Nov 2020.

Vancouver:

Massey LM. Electrostatic Spray Application of Food-Grade Organic Acids and Plant Extracts to Decrease Escherichia coli O157:H7 and Salmonella Typhimurium on Select Produce. [Internet] [Masters thesis]. University of Arkansas; 2013. [cited 2020 Nov 29]. Available from: https://scholarworks.uark.edu/etd/921.

Council of Science Editors:

Massey LM. Electrostatic Spray Application of Food-Grade Organic Acids and Plant Extracts to Decrease Escherichia coli O157:H7 and Salmonella Typhimurium on Select Produce. [Masters Thesis]. University of Arkansas; 2013. Available from: https://scholarworks.uark.edu/etd/921

17. Rousserie, Pauline. De la synthèse des flavanols aux tanins du vin : quelle place pour les pépins de raisin ? : From flavanols synthesis to wine tannins : what place for grape seed?.

Degree: Docteur es, Œnologie, 2019, Bordeaux

La maturité phénolique de la baie tient compte de la teneur en composés phénoliques de la baie, mais également de leur potentiel d’extractibilité dont dépend… (more)

Subjects/Keywords: Maturité phénolique; Pépin de raisin; Tanin; Biosynthèse; Localisation; Extractibilité; Phenolic maturity; Grape seed; Tannin; Biosynthesis; Location; Extractability

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APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Rousserie, P. (2019). De la synthèse des flavanols aux tanins du vin : quelle place pour les pépins de raisin ? : From flavanols synthesis to wine tannins : what place for grape seed?. (Doctoral Dissertation). Bordeaux. Retrieved from http://www.theses.fr/2019BORD0320

Chicago Manual of Style (16th Edition):

Rousserie, Pauline. “De la synthèse des flavanols aux tanins du vin : quelle place pour les pépins de raisin ? : From flavanols synthesis to wine tannins : what place for grape seed?.” 2019. Doctoral Dissertation, Bordeaux. Accessed November 29, 2020. http://www.theses.fr/2019BORD0320.

MLA Handbook (7th Edition):

Rousserie, Pauline. “De la synthèse des flavanols aux tanins du vin : quelle place pour les pépins de raisin ? : From flavanols synthesis to wine tannins : what place for grape seed?.” 2019. Web. 29 Nov 2020.

Vancouver:

Rousserie P. De la synthèse des flavanols aux tanins du vin : quelle place pour les pépins de raisin ? : From flavanols synthesis to wine tannins : what place for grape seed?. [Internet] [Doctoral dissertation]. Bordeaux; 2019. [cited 2020 Nov 29]. Available from: http://www.theses.fr/2019BORD0320.

Council of Science Editors:

Rousserie P. De la synthèse des flavanols aux tanins du vin : quelle place pour les pépins de raisin ? : From flavanols synthesis to wine tannins : what place for grape seed?. [Doctoral Dissertation]. Bordeaux; 2019. Available from: http://www.theses.fr/2019BORD0320


Massey University

18. d'Avila, Natalie. Stability of ultra-high temperature (UHT) processed beverages infused with white tea (Camellia sinensis) and grape seed (Vitis vinifera) extracts : a thesis submitted in partial fulfilment of the requirements for the degree of Master of Food Technology, Massey University, Albany, New Zealand.

Degree: 2013, Massey University

 Camellia sinensis and grape seed extracts have been associated with health benefits due to their high phenolic content. White tea, derived from young buds and… (more)

Subjects/Keywords: Camellia sinensis; Vitis vinifera; Grape seed extract; White tea extract; Beverages; Ultra-high temperature processing; UHT

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APA (6th Edition):

d'Avila, N. (2013). Stability of ultra-high temperature (UHT) processed beverages infused with white tea (Camellia sinensis) and grape seed (Vitis vinifera) extracts : a thesis submitted in partial fulfilment of the requirements for the degree of Master of Food Technology, Massey University, Albany, New Zealand. (Thesis). Massey University. Retrieved from http://hdl.handle.net/10179/4666

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

d'Avila, Natalie. “Stability of ultra-high temperature (UHT) processed beverages infused with white tea (Camellia sinensis) and grape seed (Vitis vinifera) extracts : a thesis submitted in partial fulfilment of the requirements for the degree of Master of Food Technology, Massey University, Albany, New Zealand. ” 2013. Thesis, Massey University. Accessed November 29, 2020. http://hdl.handle.net/10179/4666.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

d'Avila, Natalie. “Stability of ultra-high temperature (UHT) processed beverages infused with white tea (Camellia sinensis) and grape seed (Vitis vinifera) extracts : a thesis submitted in partial fulfilment of the requirements for the degree of Master of Food Technology, Massey University, Albany, New Zealand. ” 2013. Web. 29 Nov 2020.

Vancouver:

d'Avila N. Stability of ultra-high temperature (UHT) processed beverages infused with white tea (Camellia sinensis) and grape seed (Vitis vinifera) extracts : a thesis submitted in partial fulfilment of the requirements for the degree of Master of Food Technology, Massey University, Albany, New Zealand. [Internet] [Thesis]. Massey University; 2013. [cited 2020 Nov 29]. Available from: http://hdl.handle.net/10179/4666.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

d'Avila N. Stability of ultra-high temperature (UHT) processed beverages infused with white tea (Camellia sinensis) and grape seed (Vitis vinifera) extracts : a thesis submitted in partial fulfilment of the requirements for the degree of Master of Food Technology, Massey University, Albany, New Zealand. [Thesis]. Massey University; 2013. Available from: http://hdl.handle.net/10179/4666

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

19. Triolo, Roberta. Hierarchy of factors impacting grape berry mass at different scales and its direct and indirect effects on grape and wine composition : Hiérarchisation des facteurs impactant la masse de la baie de raisin à différentes échelles et leurs effets directs et indirects sur la composition du raisin et du vin.

Degree: Docteur es, Oenologie, 2016, Bordeaux; Università degli studi di Palermo (Palerme, Italie)

La masse de la baie est le résultat de l’effet intégré de plusieurs facteurs. La recherche a été dessinée afin d’étudier l’effet simultané des facteurs… (more)

Subjects/Keywords: Vitis vinifera; Masse de la baie; Statut azoté; Régime hydrique; Azote assimilable; Discrimination isotopique du carbone; Pépins; Triage des raisins; Composition des raisins; Composition des vins; Polyphénols; Aromes; Lactones; Vitis vinifera; Grape berry mass; Vine nitrogen status; Vine water status; Carbon isotope discrimination; Yeast Assimilable Nitrogen; Berry seed; Grape berry sorting; Grape berry composition; Wine composition; Polyphenols; Lactones

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APA (6th Edition):

Triolo, R. (2016). Hierarchy of factors impacting grape berry mass at different scales and its direct and indirect effects on grape and wine composition : Hiérarchisation des facteurs impactant la masse de la baie de raisin à différentes échelles et leurs effets directs et indirects sur la composition du raisin et du vin. (Doctoral Dissertation). Bordeaux; Università degli studi di Palermo (Palerme, Italie). Retrieved from http://www.theses.fr/2016BORD0336

Chicago Manual of Style (16th Edition):

Triolo, Roberta. “Hierarchy of factors impacting grape berry mass at different scales and its direct and indirect effects on grape and wine composition : Hiérarchisation des facteurs impactant la masse de la baie de raisin à différentes échelles et leurs effets directs et indirects sur la composition du raisin et du vin.” 2016. Doctoral Dissertation, Bordeaux; Università degli studi di Palermo (Palerme, Italie). Accessed November 29, 2020. http://www.theses.fr/2016BORD0336.

MLA Handbook (7th Edition):

Triolo, Roberta. “Hierarchy of factors impacting grape berry mass at different scales and its direct and indirect effects on grape and wine composition : Hiérarchisation des facteurs impactant la masse de la baie de raisin à différentes échelles et leurs effets directs et indirects sur la composition du raisin et du vin.” 2016. Web. 29 Nov 2020.

Vancouver:

Triolo R. Hierarchy of factors impacting grape berry mass at different scales and its direct and indirect effects on grape and wine composition : Hiérarchisation des facteurs impactant la masse de la baie de raisin à différentes échelles et leurs effets directs et indirects sur la composition du raisin et du vin. [Internet] [Doctoral dissertation]. Bordeaux; Università degli studi di Palermo (Palerme, Italie); 2016. [cited 2020 Nov 29]. Available from: http://www.theses.fr/2016BORD0336.

Council of Science Editors:

Triolo R. Hierarchy of factors impacting grape berry mass at different scales and its direct and indirect effects on grape and wine composition : Hiérarchisation des facteurs impactant la masse de la baie de raisin à différentes échelles et leurs effets directs et indirects sur la composition du raisin et du vin. [Doctoral Dissertation]. Bordeaux; Università degli studi di Palermo (Palerme, Italie); 2016. Available from: http://www.theses.fr/2016BORD0336

20. Pereira, Gabriela Garrastazu. Obtenção de nanoemulsões O/A à base de óleo de semente de uva e oliva aditivadas de metoxicinamato de octila e estudo do potencial antioxidante e fotoprotetor das emulsões.

Degree: Mestrado, Medicamentos e Cosméticos, 2008, University of São Paulo

A nanotecnologia é um fenômeno que se aplica a praticamente todos os etores da ciência, sendo que na área cosmética o elevado investimento neste campo… (more)

Subjects/Keywords: ação fotoprotetora; antioxidant potential; grape seed oil; metoxicinamato de octila; Nano-emulsion; Nanoemulsão; octylmethoxycinnamate; óleo de oliva; óleo de semente de uva; olive oil; potencial antioxidante; sun protection action

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APA (6th Edition):

Pereira, G. G. (2008). Obtenção de nanoemulsões O/A à base de óleo de semente de uva e oliva aditivadas de metoxicinamato de octila e estudo do potencial antioxidante e fotoprotetor das emulsões. (Masters Thesis). University of São Paulo. Retrieved from http://www.teses.usp.br/teses/disponiveis/60/60137/tde-31032009-143222/ ;

Chicago Manual of Style (16th Edition):

Pereira, Gabriela Garrastazu. “Obtenção de nanoemulsões O/A à base de óleo de semente de uva e oliva aditivadas de metoxicinamato de octila e estudo do potencial antioxidante e fotoprotetor das emulsões.” 2008. Masters Thesis, University of São Paulo. Accessed November 29, 2020. http://www.teses.usp.br/teses/disponiveis/60/60137/tde-31032009-143222/ ;.

MLA Handbook (7th Edition):

Pereira, Gabriela Garrastazu. “Obtenção de nanoemulsões O/A à base de óleo de semente de uva e oliva aditivadas de metoxicinamato de octila e estudo do potencial antioxidante e fotoprotetor das emulsões.” 2008. Web. 29 Nov 2020.

Vancouver:

Pereira GG. Obtenção de nanoemulsões O/A à base de óleo de semente de uva e oliva aditivadas de metoxicinamato de octila e estudo do potencial antioxidante e fotoprotetor das emulsões. [Internet] [Masters thesis]. University of São Paulo; 2008. [cited 2020 Nov 29]. Available from: http://www.teses.usp.br/teses/disponiveis/60/60137/tde-31032009-143222/ ;.

Council of Science Editors:

Pereira GG. Obtenção de nanoemulsões O/A à base de óleo de semente de uva e oliva aditivadas de metoxicinamato de octila e estudo do potencial antioxidante e fotoprotetor das emulsões. [Masters Thesis]. University of São Paulo; 2008. Available from: http://www.teses.usp.br/teses/disponiveis/60/60137/tde-31032009-143222/ ;

21. Shirahigue, Ligianne Din. Caracterização química de extratos de semente e casca de uva e seus efeitos antioxidante sobre carne de frango processada e armazenada sob refrigeração.

Degree: Mestrado, Ciência e Tecnologia de Alimentos, 2008, University of São Paulo

A carne de frango apresenta vários problemas no processamento e conservação, sendo a oxidação lipídica um dos principais fatores limitantes da qualidade e aceitabilidade comercial… (more)

Subjects/Keywords: Antioxidantes; Antioxidants; Carnes e derivados; Congelamento; Cooked poultry meat; Frangos de corte; Grape seed and peel extracts; Lipid oxidation; Phenolic compounds.; Processamento de alimento; Sementes - Extratos.

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APA (6th Edition):

Shirahigue, L. D. (2008). Caracterização química de extratos de semente e casca de uva e seus efeitos antioxidante sobre carne de frango processada e armazenada sob refrigeração. (Masters Thesis). University of São Paulo. Retrieved from http://www.teses.usp.br/teses/disponiveis/11/11141/tde-07082008-121725/ ;

Chicago Manual of Style (16th Edition):

Shirahigue, Ligianne Din. “Caracterização química de extratos de semente e casca de uva e seus efeitos antioxidante sobre carne de frango processada e armazenada sob refrigeração.” 2008. Masters Thesis, University of São Paulo. Accessed November 29, 2020. http://www.teses.usp.br/teses/disponiveis/11/11141/tde-07082008-121725/ ;.

MLA Handbook (7th Edition):

Shirahigue, Ligianne Din. “Caracterização química de extratos de semente e casca de uva e seus efeitos antioxidante sobre carne de frango processada e armazenada sob refrigeração.” 2008. Web. 29 Nov 2020.

Vancouver:

Shirahigue LD. Caracterização química de extratos de semente e casca de uva e seus efeitos antioxidante sobre carne de frango processada e armazenada sob refrigeração. [Internet] [Masters thesis]. University of São Paulo; 2008. [cited 2020 Nov 29]. Available from: http://www.teses.usp.br/teses/disponiveis/11/11141/tde-07082008-121725/ ;.

Council of Science Editors:

Shirahigue LD. Caracterização química de extratos de semente e casca de uva e seus efeitos antioxidante sobre carne de frango processada e armazenada sob refrigeração. [Masters Thesis]. University of São Paulo; 2008. Available from: http://www.teses.usp.br/teses/disponiveis/11/11141/tde-07082008-121725/ ;


Kyoto University / 京都大学

22. Ohyama, Kana. Studies on the food compounds showing anti-obesity effect and their mechanism to suppress obesity : 抗肥満作用を呈する機能性素材とその作用メカニズムに関する研究.

Degree: 博士(農学), 2016, Kyoto University / 京都大学

新制・論文博士

乙第13055号

論農博第2839号

Subjects/Keywords: anti-obesity; beige adipocyte; EHMT1; capsinoids; exercise; catechin rich grape seed extract

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APA (6th Edition):

Ohyama, K. (2016). Studies on the food compounds showing anti-obesity effect and their mechanism to suppress obesity : 抗肥満作用を呈する機能性素材とその作用メカニズムに関する研究. (Thesis). Kyoto University / 京都大学. Retrieved from http://hdl.handle.net/2433/217117 ; http://dx.doi.org/10.14989/doctor.r13055

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Ohyama, Kana. “Studies on the food compounds showing anti-obesity effect and their mechanism to suppress obesity : 抗肥満作用を呈する機能性素材とその作用メカニズムに関する研究.” 2016. Thesis, Kyoto University / 京都大学. Accessed November 29, 2020. http://hdl.handle.net/2433/217117 ; http://dx.doi.org/10.14989/doctor.r13055.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Ohyama, Kana. “Studies on the food compounds showing anti-obesity effect and their mechanism to suppress obesity : 抗肥満作用を呈する機能性素材とその作用メカニズムに関する研究.” 2016. Web. 29 Nov 2020.

Vancouver:

Ohyama K. Studies on the food compounds showing anti-obesity effect and their mechanism to suppress obesity : 抗肥満作用を呈する機能性素材とその作用メカニズムに関する研究. [Internet] [Thesis]. Kyoto University / 京都大学; 2016. [cited 2020 Nov 29]. Available from: http://hdl.handle.net/2433/217117 ; http://dx.doi.org/10.14989/doctor.r13055.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Ohyama K. Studies on the food compounds showing anti-obesity effect and their mechanism to suppress obesity : 抗肥満作用を呈する機能性素材とその作用メカニズムに関する研究. [Thesis]. Kyoto University / 京都大学; 2016. Available from: http://hdl.handle.net/2433/217117 ; http://dx.doi.org/10.14989/doctor.r13055

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

23. Dansby, Montreka. Evaluation of the Antioxidant and Biological Properties of Muscadine Grape Seed Extracts.

Degree: PhD, Food Science, 2007, North Carolina State University

 The objectives of this research were i) to optimize extraction of phenolic compounds from muscadine grape seeds using food grade solvents, ii) to characterize and… (more)

Subjects/Keywords: antioxidants; anti-microbial; anti-carcinogenic; grape seed; polyphenols; muscadines

…References … 68 IV. ANTIMICROBIAL ACTIVITY OF MUSCADINE GRAPE SEED EXTRACTS… …MUSCADINE GRAPE SEED EXTRACTS ON THE IN VITRO ACTIVITY OF MCF-10A IMMORTALIZED BREAST CELLS… …design for muscadine grape seed extracts using PLE … 45 2. Total phenolic… …muscadine grape seed extract at 65% ethanol / 35% water at 150°C …56 ix Chapter IV 1… …Antimicrobial activity of muscadine grape seed extracts and phenolic standards against E.coli O157: H7… 

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APA (6th Edition):

Dansby, M. (2007). Evaluation of the Antioxidant and Biological Properties of Muscadine Grape Seed Extracts. (Doctoral Dissertation). North Carolina State University. Retrieved from http://www.lib.ncsu.edu/resolver/1840.16/5328

Chicago Manual of Style (16th Edition):

Dansby, Montreka. “Evaluation of the Antioxidant and Biological Properties of Muscadine Grape Seed Extracts.” 2007. Doctoral Dissertation, North Carolina State University. Accessed November 29, 2020. http://www.lib.ncsu.edu/resolver/1840.16/5328.

MLA Handbook (7th Edition):

Dansby, Montreka. “Evaluation of the Antioxidant and Biological Properties of Muscadine Grape Seed Extracts.” 2007. Web. 29 Nov 2020.

Vancouver:

Dansby M. Evaluation of the Antioxidant and Biological Properties of Muscadine Grape Seed Extracts. [Internet] [Doctoral dissertation]. North Carolina State University; 2007. [cited 2020 Nov 29]. Available from: http://www.lib.ncsu.edu/resolver/1840.16/5328.

Council of Science Editors:

Dansby M. Evaluation of the Antioxidant and Biological Properties of Muscadine Grape Seed Extracts. [Doctoral Dissertation]. North Carolina State University; 2007. Available from: http://www.lib.ncsu.edu/resolver/1840.16/5328


University of Pretoria

24. Chikoto, Havanakwavo. Extraction of grape seed to produce a proanthocyanidin rich extract.

Degree: Paraclinical Sciences, 2004, University of Pretoria

 The aim of this study was to develop a cost-effective process to produce a grape seed extract of high quality using only non-toxic extractants. When… (more)

Subjects/Keywords: Grape seed extract; Cost-effective process; Non-toxic extractants; South Africa; UCTD

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APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Chikoto, H. (2004). Extraction of grape seed to produce a proanthocyanidin rich extract. (Masters Thesis). University of Pretoria. Retrieved from http://hdl.handle.net/2263/40216

Chicago Manual of Style (16th Edition):

Chikoto, Havanakwavo. “Extraction of grape seed to produce a proanthocyanidin rich extract.” 2004. Masters Thesis, University of Pretoria. Accessed November 29, 2020. http://hdl.handle.net/2263/40216.

MLA Handbook (7th Edition):

Chikoto, Havanakwavo. “Extraction of grape seed to produce a proanthocyanidin rich extract.” 2004. Web. 29 Nov 2020.

Vancouver:

Chikoto H. Extraction of grape seed to produce a proanthocyanidin rich extract. [Internet] [Masters thesis]. University of Pretoria; 2004. [cited 2020 Nov 29]. Available from: http://hdl.handle.net/2263/40216.

Council of Science Editors:

Chikoto H. Extraction of grape seed to produce a proanthocyanidin rich extract. [Masters Thesis]. University of Pretoria; 2004. Available from: http://hdl.handle.net/2263/40216

25. Kim, Go Eun. Effect of Hard Tissue Modification on Bacterial-Induced Secondary Caries at the Tooth-Resin Interface.

Degree: 2015, University of Illinois – Chicago

 Secondary caries at the tooth-resin interface is the primary reason for replacement of resin composite restorations. The tooth-resin interface is formed by interlocking of resin… (more)

Subjects/Keywords: resin composite; secondary caries; grape seed extract; dentin biomodification

…carbodiimide GSE Grape Seed Extract GSE-UP An enriched fraction of Grape Seed Extract HEPES 2… …either control buffer solution, an enriched fraction of grape seed extract (GSE-UP)… …synthetic carbodiimide and a proanthocyanidin-rich fraction from grape seed extract were used in… …grape seed extract with a high concentration of proanthocyanidin (GSE-UP) (3… …enriched fraction of grape seed extract with a high concentration of bioactive proanthocyanidins… 

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APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Kim, G. E. (2015). Effect of Hard Tissue Modification on Bacterial-Induced Secondary Caries at the Tooth-Resin Interface. (Thesis). University of Illinois – Chicago. Retrieved from http://hdl.handle.net/10027/19576

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Kim, Go Eun. “Effect of Hard Tissue Modification on Bacterial-Induced Secondary Caries at the Tooth-Resin Interface.” 2015. Thesis, University of Illinois – Chicago. Accessed November 29, 2020. http://hdl.handle.net/10027/19576.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Kim, Go Eun. “Effect of Hard Tissue Modification on Bacterial-Induced Secondary Caries at the Tooth-Resin Interface.” 2015. Web. 29 Nov 2020.

Vancouver:

Kim GE. Effect of Hard Tissue Modification on Bacterial-Induced Secondary Caries at the Tooth-Resin Interface. [Internet] [Thesis]. University of Illinois – Chicago; 2015. [cited 2020 Nov 29]. Available from: http://hdl.handle.net/10027/19576.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Kim GE. Effect of Hard Tissue Modification on Bacterial-Induced Secondary Caries at the Tooth-Resin Interface. [Thesis]. University of Illinois – Chicago; 2015. Available from: http://hdl.handle.net/10027/19576

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

26. 양, 홍석. Neuroprotective Effect of Grape Seed Extract in Rat Retinal Ganglion Cell line.

Degree: 2011, Ajou University

Doctor Advisors/Committee Members: 대학원 의학과, 200524319, 양, 홍석.

Subjects/Keywords: 쥐망막신경절; 포도씨추출물; 신경보호; Grape Seed Extract; Rat Retinal Ganglion Cell Line

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APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

양, . (2011). Neuroprotective Effect of Grape Seed Extract in Rat Retinal Ganglion Cell line. (Thesis). Ajou University. Retrieved from http://repository.ajou.ac.kr/handle/201003/4401 ; http://dcoll.ajou.ac.kr:9080/dcollection/jsp/common/DcLoOrgPer.jsp?sItemId=000000011831

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

양, 홍석. “Neuroprotective Effect of Grape Seed Extract in Rat Retinal Ganglion Cell line.” 2011. Thesis, Ajou University. Accessed November 29, 2020. http://repository.ajou.ac.kr/handle/201003/4401 ; http://dcoll.ajou.ac.kr:9080/dcollection/jsp/common/DcLoOrgPer.jsp?sItemId=000000011831.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

양, 홍석. “Neuroprotective Effect of Grape Seed Extract in Rat Retinal Ganglion Cell line.” 2011. Web. 29 Nov 2020.

Vancouver:

양 . Neuroprotective Effect of Grape Seed Extract in Rat Retinal Ganglion Cell line. [Internet] [Thesis]. Ajou University; 2011. [cited 2020 Nov 29]. Available from: http://repository.ajou.ac.kr/handle/201003/4401 ; http://dcoll.ajou.ac.kr:9080/dcollection/jsp/common/DcLoOrgPer.jsp?sItemId=000000011831.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

양 . Neuroprotective Effect of Grape Seed Extract in Rat Retinal Ganglion Cell line. [Thesis]. Ajou University; 2011. Available from: http://repository.ajou.ac.kr/handle/201003/4401 ; http://dcoll.ajou.ac.kr:9080/dcollection/jsp/common/DcLoOrgPer.jsp?sItemId=000000011831

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


Univerzitet u Beogradu

27. Malićanin, Marko, 1979-. Izolovanje i fizičko-hemijska karakterizacija ulja iz semena crvenih sorti grožđa.

Degree: Poljoprivredni fakultet, 2016, Univerzitet u Beogradu

Biotehnicke nauke - Prehrambena tehnologija / Biotechnical sciences - Food technology

Ulje semenki groža predstavlja odlicnu alternativu tradicionalno korišcenim jestivim biljnim uljima, narocito u kontrolisanim… (more)

Subjects/Keywords: grape seed oil; cold pressing; n-hexane extraction by ultrasound treatment; phenol compounds; supercritical extraction; fatty acid content; antioxidative capacity; oxidative stability

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APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Malićanin, Marko, 1. (2016). Izolovanje i fizičko-hemijska karakterizacija ulja iz semena crvenih sorti grožđa. (Thesis). Univerzitet u Beogradu. Retrieved from https://fedorabg.bg.ac.rs/fedora/get/o:11348/bdef:Content/get

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Malićanin, Marko, 1979-. “Izolovanje i fizičko-hemijska karakterizacija ulja iz semena crvenih sorti grožđa.” 2016. Thesis, Univerzitet u Beogradu. Accessed November 29, 2020. https://fedorabg.bg.ac.rs/fedora/get/o:11348/bdef:Content/get.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Malićanin, Marko, 1979-. “Izolovanje i fizičko-hemijska karakterizacija ulja iz semena crvenih sorti grožđa.” 2016. Web. 29 Nov 2020.

Vancouver:

Malićanin, Marko 1. Izolovanje i fizičko-hemijska karakterizacija ulja iz semena crvenih sorti grožđa. [Internet] [Thesis]. Univerzitet u Beogradu; 2016. [cited 2020 Nov 29]. Available from: https://fedorabg.bg.ac.rs/fedora/get/o:11348/bdef:Content/get.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Malićanin, Marko 1. Izolovanje i fizičko-hemijska karakterizacija ulja iz semena crvenih sorti grožđa. [Thesis]. Univerzitet u Beogradu; 2016. Available from: https://fedorabg.bg.ac.rs/fedora/get/o:11348/bdef:Content/get

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


University of Illinois – Chicago

28. Phansalkar, Rasika. Metabolomic Methodology for Botanical Discovery and Standardization of Red Clover and Grape Seed Extracts.

Degree: 2017, University of Illinois – Chicago

 Metabolomic mining and metabolomic standardization are the two key areas in natural product research (NPR) applied towards human health. The application of NPR to drug… (more)

Subjects/Keywords: Proanthocyanidin (PAC); natural product research; metabolomic standardization; red clover extract; grape seed extract; NMR; qHNMR; QM-qHNMR; HiFSA; deconvolution; degree of polymerization (DP); centrifugal partition chromatography (CPC); dentin stiffness; biomodifier

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APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Phansalkar, R. (2017). Metabolomic Methodology for Botanical Discovery and Standardization of Red Clover and Grape Seed Extracts. (Thesis). University of Illinois – Chicago. Retrieved from http://hdl.handle.net/10027/21776

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Phansalkar, Rasika. “Metabolomic Methodology for Botanical Discovery and Standardization of Red Clover and Grape Seed Extracts.” 2017. Thesis, University of Illinois – Chicago. Accessed November 29, 2020. http://hdl.handle.net/10027/21776.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Phansalkar, Rasika. “Metabolomic Methodology for Botanical Discovery and Standardization of Red Clover and Grape Seed Extracts.” 2017. Web. 29 Nov 2020.

Vancouver:

Phansalkar R. Metabolomic Methodology for Botanical Discovery and Standardization of Red Clover and Grape Seed Extracts. [Internet] [Thesis]. University of Illinois – Chicago; 2017. [cited 2020 Nov 29]. Available from: http://hdl.handle.net/10027/21776.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Phansalkar R. Metabolomic Methodology for Botanical Discovery and Standardization of Red Clover and Grape Seed Extracts. [Thesis]. University of Illinois – Chicago; 2017. Available from: http://hdl.handle.net/10027/21776

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

29. Goodrich, Katheryn Marie. Colonic metabolism of dietary grape seed extract: Analytical method development, effect on tight-junction proteins, tissue accumulation, and pan-colonic pharmacokinetics.

Degree: PhD, Food Science and Technology, 2015, Virginia Tech

 Procyanidins (PCs) have been extensively investigated for their potential health protective activities, but the prospective bioactivities are limited by their poor bioavailability. The majority of… (more)

Subjects/Keywords: procyanidins; colon; microbiota; metabolism; grape seed extract; LC-MS; cocoa; catechins; flavanols; degree of polymerization; metabolites; calprotectin; endotoxins; metabolic syndrome; obesity; tight junctions

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APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Goodrich, K. M. (2015). Colonic metabolism of dietary grape seed extract: Analytical method development, effect on tight-junction proteins, tissue accumulation, and pan-colonic pharmacokinetics. (Doctoral Dissertation). Virginia Tech. Retrieved from http://hdl.handle.net/10919/72973

Chicago Manual of Style (16th Edition):

Goodrich, Katheryn Marie. “Colonic metabolism of dietary grape seed extract: Analytical method development, effect on tight-junction proteins, tissue accumulation, and pan-colonic pharmacokinetics.” 2015. Doctoral Dissertation, Virginia Tech. Accessed November 29, 2020. http://hdl.handle.net/10919/72973.

MLA Handbook (7th Edition):

Goodrich, Katheryn Marie. “Colonic metabolism of dietary grape seed extract: Analytical method development, effect on tight-junction proteins, tissue accumulation, and pan-colonic pharmacokinetics.” 2015. Web. 29 Nov 2020.

Vancouver:

Goodrich KM. Colonic metabolism of dietary grape seed extract: Analytical method development, effect on tight-junction proteins, tissue accumulation, and pan-colonic pharmacokinetics. [Internet] [Doctoral dissertation]. Virginia Tech; 2015. [cited 2020 Nov 29]. Available from: http://hdl.handle.net/10919/72973.

Council of Science Editors:

Goodrich KM. Colonic metabolism of dietary grape seed extract: Analytical method development, effect on tight-junction proteins, tissue accumulation, and pan-colonic pharmacokinetics. [Doctoral Dissertation]. Virginia Tech; 2015. Available from: http://hdl.handle.net/10919/72973


Kyoto University

30. Ohyama, Kana. Studies on the food compounds showing anti-obesity effect and their mechanism to suppress obesity .

Degree: 2016, Kyoto University

Subjects/Keywords: anti-obesity; beige adipocyte; EHMT1; capsinoids; exercise; catechin rich grape seed extract

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APA (6th Edition):

Ohyama, K. (2016). Studies on the food compounds showing anti-obesity effect and their mechanism to suppress obesity . (Thesis). Kyoto University. Retrieved from http://hdl.handle.net/2433/217117

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Ohyama, Kana. “Studies on the food compounds showing anti-obesity effect and their mechanism to suppress obesity .” 2016. Thesis, Kyoto University. Accessed November 29, 2020. http://hdl.handle.net/2433/217117.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Ohyama, Kana. “Studies on the food compounds showing anti-obesity effect and their mechanism to suppress obesity .” 2016. Web. 29 Nov 2020.

Vancouver:

Ohyama K. Studies on the food compounds showing anti-obesity effect and their mechanism to suppress obesity . [Internet] [Thesis]. Kyoto University; 2016. [cited 2020 Nov 29]. Available from: http://hdl.handle.net/2433/217117.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Ohyama K. Studies on the food compounds showing anti-obesity effect and their mechanism to suppress obesity . [Thesis]. Kyoto University; 2016. Available from: http://hdl.handle.net/2433/217117

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

[1] [2]

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