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You searched for subject:(gluten free diet). Showing records 1 – 30 of 39 total matches.

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Mississippi State University

1. Ensor, Kristen R. Efficacy of a gluten free diet to help relieve migraines in chronic migraine patients: a case series.

Degree: MS, Food Science, Nutrition, and Health Promotion, 2019, Mississippi State University

  When examining the world population, approximately 11% of people experience migraines. A chronic migraine is classified as a headache that occurs on a frequent… (more)

Subjects/Keywords: migraines; gluten-free diet

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APA (6th Edition):

Ensor, K. R. (2019). Efficacy of a gluten free diet to help relieve migraines in chronic migraine patients: a case series. (Masters Thesis). Mississippi State University. Retrieved from http://sun.library.msstate.edu/ETD-db/theses/available/etd-03202019-192122/ ;

Chicago Manual of Style (16th Edition):

Ensor, Kristen R. “Efficacy of a gluten free diet to help relieve migraines in chronic migraine patients: a case series.” 2019. Masters Thesis, Mississippi State University. Accessed March 05, 2021. http://sun.library.msstate.edu/ETD-db/theses/available/etd-03202019-192122/ ;.

MLA Handbook (7th Edition):

Ensor, Kristen R. “Efficacy of a gluten free diet to help relieve migraines in chronic migraine patients: a case series.” 2019. Web. 05 Mar 2021.

Vancouver:

Ensor KR. Efficacy of a gluten free diet to help relieve migraines in chronic migraine patients: a case series. [Internet] [Masters thesis]. Mississippi State University; 2019. [cited 2021 Mar 05]. Available from: http://sun.library.msstate.edu/ETD-db/theses/available/etd-03202019-192122/ ;.

Council of Science Editors:

Ensor KR. Efficacy of a gluten free diet to help relieve migraines in chronic migraine patients: a case series. [Masters Thesis]. Mississippi State University; 2019. Available from: http://sun.library.msstate.edu/ETD-db/theses/available/etd-03202019-192122/ ;


Eastern Michigan University

2. Devlin, Julie. Nutrient intakes of healthy adults on a gluten-free diet.

Degree: MS, Health Sciences, 2013, Eastern Michigan University

Gluten-free diets have gained popularity in recent years among healthy individuals. However, gluten-free foods are typically lower in essential nutrients. It was hypothesized that… (more)

Subjects/Keywords: Gluten-free diet; health; ingestion; Nutrition

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APA (6th Edition):

Devlin, J. (2013). Nutrient intakes of healthy adults on a gluten-free diet. (Masters Thesis). Eastern Michigan University. Retrieved from https://commons.emich.edu/theses/626

Chicago Manual of Style (16th Edition):

Devlin, Julie. “Nutrient intakes of healthy adults on a gluten-free diet.” 2013. Masters Thesis, Eastern Michigan University. Accessed March 05, 2021. https://commons.emich.edu/theses/626.

MLA Handbook (7th Edition):

Devlin, Julie. “Nutrient intakes of healthy adults on a gluten-free diet.” 2013. Web. 05 Mar 2021.

Vancouver:

Devlin J. Nutrient intakes of healthy adults on a gluten-free diet. [Internet] [Masters thesis]. Eastern Michigan University; 2013. [cited 2021 Mar 05]. Available from: https://commons.emich.edu/theses/626.

Council of Science Editors:

Devlin J. Nutrient intakes of healthy adults on a gluten-free diet. [Masters Thesis]. Eastern Michigan University; 2013. Available from: https://commons.emich.edu/theses/626

3. Lu, Zhenxing; Zhang, Haoyang; Luoto, Sanna. Gluten-free living in China: The characteristics, food choices and difficulties in following a gluten-free diet – an online survey.

Degree: 2018, Elsevier

 Background Individuals adhering to a gluten-free diet (GFD) have been scarcely researched within a Chinese population. This present study was conducted to assess the characteristics,… (more)

Subjects/Keywords: celiac disease; gluten-free diet; China

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APA (6th Edition):

Lu, Zhenxing; Zhang, Haoyang; Luoto, S. (2018). Gluten-free living in China: The characteristics, food choices and difficulties in following a gluten-free diet – an online survey. (Thesis). Elsevier. Retrieved from http://www.theseus.fi/handle/10024/158558

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Lu, Zhenxing; Zhang, Haoyang; Luoto, Sanna. “Gluten-free living in China: The characteristics, food choices and difficulties in following a gluten-free diet – an online survey.” 2018. Thesis, Elsevier. Accessed March 05, 2021. http://www.theseus.fi/handle/10024/158558.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Lu, Zhenxing; Zhang, Haoyang; Luoto, Sanna. “Gluten-free living in China: The characteristics, food choices and difficulties in following a gluten-free diet – an online survey.” 2018. Web. 05 Mar 2021.

Vancouver:

Lu, Zhenxing; Zhang, Haoyang; Luoto S. Gluten-free living in China: The characteristics, food choices and difficulties in following a gluten-free diet – an online survey. [Internet] [Thesis]. Elsevier; 2018. [cited 2021 Mar 05]. Available from: http://www.theseus.fi/handle/10024/158558.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Lu, Zhenxing; Zhang, Haoyang; Luoto S. Gluten-free living in China: The characteristics, food choices and difficulties in following a gluten-free diet – an online survey. [Thesis]. Elsevier; 2018. Available from: http://www.theseus.fi/handle/10024/158558

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

4. Muhammad, Humayun. The design and delivery of a patient informed intervention to improve adherence to a gluten free diet in adults with coeliac disease.

Degree: PhD, 2019, University of Roehampton

 Coeliac Disease (CD) affects 1% of the UK population, with no cure, the only available treatment is strict adherence to a Gluten Free diet (GFD).… (more)

Subjects/Keywords: Coeliac disease; Gluten free diet; Adherence; Intervention

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APA (6th Edition):

Muhammad, H. (2019). The design and delivery of a patient informed intervention to improve adherence to a gluten free diet in adults with coeliac disease. (Doctoral Dissertation). University of Roehampton. Retrieved from https://pure.roehampton.ac.uk/portal/en/studentTheses/the-design-and-delivery-of-a-patient-informed-intervention-to-imp ; https://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.800426

Chicago Manual of Style (16th Edition):

Muhammad, Humayun. “The design and delivery of a patient informed intervention to improve adherence to a gluten free diet in adults with coeliac disease.” 2019. Doctoral Dissertation, University of Roehampton. Accessed March 05, 2021. https://pure.roehampton.ac.uk/portal/en/studentTheses/the-design-and-delivery-of-a-patient-informed-intervention-to-imp ; https://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.800426.

MLA Handbook (7th Edition):

Muhammad, Humayun. “The design and delivery of a patient informed intervention to improve adherence to a gluten free diet in adults with coeliac disease.” 2019. Web. 05 Mar 2021.

Vancouver:

Muhammad H. The design and delivery of a patient informed intervention to improve adherence to a gluten free diet in adults with coeliac disease. [Internet] [Doctoral dissertation]. University of Roehampton; 2019. [cited 2021 Mar 05]. Available from: https://pure.roehampton.ac.uk/portal/en/studentTheses/the-design-and-delivery-of-a-patient-informed-intervention-to-imp ; https://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.800426.

Council of Science Editors:

Muhammad H. The design and delivery of a patient informed intervention to improve adherence to a gluten free diet in adults with coeliac disease. [Doctoral Dissertation]. University of Roehampton; 2019. Available from: https://pure.roehampton.ac.uk/portal/en/studentTheses/the-design-and-delivery-of-a-patient-informed-intervention-to-imp ; https://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.800426


University of Lund

5. Cridland, Meghan. 'May contain traces of' : An ethnographic study of eating communities and the gluten free diet.

Degree: 2017, University of Lund

 Changes to the contemporary food system, including meals and eating patterns, have occurred quickly. One such change over the past 30 years has been the… (more)

Subjects/Keywords: Humanities; Ethnology; eating community; gluten-free diet; Celiac; diet trend; gluten free; food allergy; ethnology

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APA (6th Edition):

Cridland, M. (2017). 'May contain traces of' : An ethnographic study of eating communities and the gluten free diet. (Doctoral Dissertation). University of Lund. Retrieved from https://lup.lub.lu.se/record/e8ace63f-f58e-4dbc-94fc-bf91f67eac3e ; https://portal.research.lu.se/ws/files/31753252/196624_3_E5_Meghan_C.pdf

Chicago Manual of Style (16th Edition):

Cridland, Meghan. “'May contain traces of' : An ethnographic study of eating communities and the gluten free diet.” 2017. Doctoral Dissertation, University of Lund. Accessed March 05, 2021. https://lup.lub.lu.se/record/e8ace63f-f58e-4dbc-94fc-bf91f67eac3e ; https://portal.research.lu.se/ws/files/31753252/196624_3_E5_Meghan_C.pdf.

MLA Handbook (7th Edition):

Cridland, Meghan. “'May contain traces of' : An ethnographic study of eating communities and the gluten free diet.” 2017. Web. 05 Mar 2021.

Vancouver:

Cridland M. 'May contain traces of' : An ethnographic study of eating communities and the gluten free diet. [Internet] [Doctoral dissertation]. University of Lund; 2017. [cited 2021 Mar 05]. Available from: https://lup.lub.lu.se/record/e8ace63f-f58e-4dbc-94fc-bf91f67eac3e ; https://portal.research.lu.se/ws/files/31753252/196624_3_E5_Meghan_C.pdf.

Council of Science Editors:

Cridland M. 'May contain traces of' : An ethnographic study of eating communities and the gluten free diet. [Doctoral Dissertation]. University of Lund; 2017. Available from: https://lup.lub.lu.se/record/e8ace63f-f58e-4dbc-94fc-bf91f67eac3e ; https://portal.research.lu.se/ws/files/31753252/196624_3_E5_Meghan_C.pdf

6. Trifonova, Lili / Трифонова, Лили. Optimization of Clinical Approach and Dietotherapy in Gluten Enteropathy /// Оптимизиране на клиничния подход и диетолечението при глутенова ентеропатия.

Degree: 2018, Medical University of Varna

 [EN] Gluten enteropathy is one of the most common autoimmune gastrointestinal disorders. The disease is a chronic, autoimmune form of enteropathy - with the target… (more)

Subjects/Keywords: gluten enteropathy; gluten-free diet; HLA typing; Marsh classification; Гастроентерология / Gastroenterology

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APA (6th Edition):

Trifonova, Lili / Трифонова, . (2018). Optimization of Clinical Approach and Dietotherapy in Gluten Enteropathy /// Оптимизиране на клиничния подход и диетолечението при глутенова ентеропатия. (Thesis). Medical University of Varna. Retrieved from http://repository.mu-varna.bg/handle/nls/377

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Trifonova, Lili / Трифонова, Лили. “Optimization of Clinical Approach and Dietotherapy in Gluten Enteropathy /// Оптимизиране на клиничния подход и диетолечението при глутенова ентеропатия.” 2018. Thesis, Medical University of Varna. Accessed March 05, 2021. http://repository.mu-varna.bg/handle/nls/377.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Trifonova, Lili / Трифонова, Лили. “Optimization of Clinical Approach and Dietotherapy in Gluten Enteropathy /// Оптимизиране на клиничния подход и диетолечението при глутенова ентеропатия.” 2018. Web. 05 Mar 2021.

Vancouver:

Trifonova, Lili / Трифонова . Optimization of Clinical Approach and Dietotherapy in Gluten Enteropathy /// Оптимизиране на клиничния подход и диетолечението при глутенова ентеропатия. [Internet] [Thesis]. Medical University of Varna; 2018. [cited 2021 Mar 05]. Available from: http://repository.mu-varna.bg/handle/nls/377.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Trifonova, Lili / Трифонова . Optimization of Clinical Approach and Dietotherapy in Gluten Enteropathy /// Оптимизиране на клиничния подход и диетолечението при глутенова ентеропатия. [Thesis]. Medical University of Varna; 2018. Available from: http://repository.mu-varna.bg/handle/nls/377

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

7. Bissinger, Jessica Grace. Knowledge and understanding of gluten and the gluten-free diet by students at James Madison University.

Degree: 2012, James Madison University

 Purpose: The purpose of this study was to explore public awareness and knowledge of gluten and the Gluten-Free Diet (GFD) with the intent to discover… (more)

Subjects/Keywords: gluten; gluten-free diet; celiac disease; nutrition; knowledge; Kinesiology

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APA (6th Edition):

Bissinger, J. G. (2012). Knowledge and understanding of gluten and the gluten-free diet by students at James Madison University. (Masters Thesis). James Madison University. Retrieved from https://commons.lib.jmu.edu/master201019/151

Chicago Manual of Style (16th Edition):

Bissinger, Jessica Grace. “Knowledge and understanding of gluten and the gluten-free diet by students at James Madison University.” 2012. Masters Thesis, James Madison University. Accessed March 05, 2021. https://commons.lib.jmu.edu/master201019/151.

MLA Handbook (7th Edition):

Bissinger, Jessica Grace. “Knowledge and understanding of gluten and the gluten-free diet by students at James Madison University.” 2012. Web. 05 Mar 2021.

Vancouver:

Bissinger JG. Knowledge and understanding of gluten and the gluten-free diet by students at James Madison University. [Internet] [Masters thesis]. James Madison University; 2012. [cited 2021 Mar 05]. Available from: https://commons.lib.jmu.edu/master201019/151.

Council of Science Editors:

Bissinger JG. Knowledge and understanding of gluten and the gluten-free diet by students at James Madison University. [Masters Thesis]. James Madison University; 2012. Available from: https://commons.lib.jmu.edu/master201019/151


University College Cork

8. Hager, Anna-Sophie. Cereal products for specific dietary requirements. Evaluation and improvement of technological and nutritional properties of gluten free raw materials and end products.

Degree: 2013, University College Cork

 Coeliac disease is one of the most common food intolerances worldwide and at present the gluten free diet remains the only suitable treatment. A market… (more)

Subjects/Keywords: HPMC; Gluten free; Bread; Pasta; Xanthan; Glycemic index; Celiac disease; Gluten-free diet

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APA (6th Edition):

Hager, A. (2013). Cereal products for specific dietary requirements. Evaluation and improvement of technological and nutritional properties of gluten free raw materials and end products. (Thesis). University College Cork. Retrieved from http://hdl.handle.net/10468/1274

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Hager, Anna-Sophie. “Cereal products for specific dietary requirements. Evaluation and improvement of technological and nutritional properties of gluten free raw materials and end products.” 2013. Thesis, University College Cork. Accessed March 05, 2021. http://hdl.handle.net/10468/1274.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Hager, Anna-Sophie. “Cereal products for specific dietary requirements. Evaluation and improvement of technological and nutritional properties of gluten free raw materials and end products.” 2013. Web. 05 Mar 2021.

Vancouver:

Hager A. Cereal products for specific dietary requirements. Evaluation and improvement of technological and nutritional properties of gluten free raw materials and end products. [Internet] [Thesis]. University College Cork; 2013. [cited 2021 Mar 05]. Available from: http://hdl.handle.net/10468/1274.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Hager A. Cereal products for specific dietary requirements. Evaluation and improvement of technological and nutritional properties of gluten free raw materials and end products. [Thesis]. University College Cork; 2013. Available from: http://hdl.handle.net/10468/1274

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


University of Otago

9. Sharp, Kiri Patrice Hamilton. The New Zealand Coeliac Health Survey .

Degree: 2013, University of Otago

 Coeliac disease (CD) is a multi-system autoimmune enteropathy caused by an inappropriate immune response to certain storage plant proteins known as gluten. Gluten is found… (more)

Subjects/Keywords: New Zealand; Coeliac Disease; Gluten free diet; diet; diagnosis

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APA (6th Edition):

Sharp, K. P. H. (2013). The New Zealand Coeliac Health Survey . (Masters Thesis). University of Otago. Retrieved from http://hdl.handle.net/10523/3873

Chicago Manual of Style (16th Edition):

Sharp, Kiri Patrice Hamilton. “The New Zealand Coeliac Health Survey .” 2013. Masters Thesis, University of Otago. Accessed March 05, 2021. http://hdl.handle.net/10523/3873.

MLA Handbook (7th Edition):

Sharp, Kiri Patrice Hamilton. “The New Zealand Coeliac Health Survey .” 2013. Web. 05 Mar 2021.

Vancouver:

Sharp KPH. The New Zealand Coeliac Health Survey . [Internet] [Masters thesis]. University of Otago; 2013. [cited 2021 Mar 05]. Available from: http://hdl.handle.net/10523/3873.

Council of Science Editors:

Sharp KPH. The New Zealand Coeliac Health Survey . [Masters Thesis]. University of Otago; 2013. Available from: http://hdl.handle.net/10523/3873

10. Yorba, Nancy. North County San Diego's Guide to a Gluten-Free, Casein-Free Diet .

Degree: 2013, California State University – San Marcos

 Many individuals with Autism Spectrum Disorder are given multiple supports from all the individuals in their lives. Supports could range from learning strategies, support groups… (more)

Subjects/Keywords: Autism; behavior; students; special education; resource; handbook; Gluten-Free; GFCF Diet; GFGF; diet; Casein-Free

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APA (6th Edition):

Yorba, N. (2013). North County San Diego's Guide to a Gluten-Free, Casein-Free Diet . (Thesis). California State University – San Marcos. Retrieved from http://hdl.handle.net/10211.8/477

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Yorba, Nancy. “North County San Diego's Guide to a Gluten-Free, Casein-Free Diet .” 2013. Thesis, California State University – San Marcos. Accessed March 05, 2021. http://hdl.handle.net/10211.8/477.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Yorba, Nancy. “North County San Diego's Guide to a Gluten-Free, Casein-Free Diet .” 2013. Web. 05 Mar 2021.

Vancouver:

Yorba N. North County San Diego's Guide to a Gluten-Free, Casein-Free Diet . [Internet] [Thesis]. California State University – San Marcos; 2013. [cited 2021 Mar 05]. Available from: http://hdl.handle.net/10211.8/477.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Yorba N. North County San Diego's Guide to a Gluten-Free, Casein-Free Diet . [Thesis]. California State University – San Marcos; 2013. Available from: http://hdl.handle.net/10211.8/477

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


Brno University of Technology

11. Svobodová, Dominika. Enzýmová hydrolýza gluténu pre aplikačné účely v bezlepkovej diéte: Enzyme hydrolyses of wheat gluten for the gluten free application.

Degree: 2019, Brno University of Technology

 Celiac disease is attributable to autoimmune diseases, where treatment is based on absolute respect for gluten-free diet. As the gluten used widely in all areas… (more)

Subjects/Keywords: celiakia; bezlepková diéta; glutén; gliadín; enzým; celiac disease; gluten free diet; gluten; gliadin; enzymes

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APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Svobodová, D. (2019). Enzýmová hydrolýza gluténu pre aplikačné účely v bezlepkovej diéte: Enzyme hydrolyses of wheat gluten for the gluten free application. (Thesis). Brno University of Technology. Retrieved from http://hdl.handle.net/11012/38257

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Svobodová, Dominika. “Enzýmová hydrolýza gluténu pre aplikačné účely v bezlepkovej diéte: Enzyme hydrolyses of wheat gluten for the gluten free application.” 2019. Thesis, Brno University of Technology. Accessed March 05, 2021. http://hdl.handle.net/11012/38257.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Svobodová, Dominika. “Enzýmová hydrolýza gluténu pre aplikačné účely v bezlepkovej diéte: Enzyme hydrolyses of wheat gluten for the gluten free application.” 2019. Web. 05 Mar 2021.

Vancouver:

Svobodová D. Enzýmová hydrolýza gluténu pre aplikačné účely v bezlepkovej diéte: Enzyme hydrolyses of wheat gluten for the gluten free application. [Internet] [Thesis]. Brno University of Technology; 2019. [cited 2021 Mar 05]. Available from: http://hdl.handle.net/11012/38257.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Svobodová D. Enzýmová hydrolýza gluténu pre aplikačné účely v bezlepkovej diéte: Enzyme hydrolyses of wheat gluten for the gluten free application. [Thesis]. Brno University of Technology; 2019. Available from: http://hdl.handle.net/11012/38257

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


Tampere University

12. Vilppula, Anitta. Coeliac disease in the elderly population .

Degree: 2014, Tampere University

 Tämä tutkimus "Keliakia ikääntyvässä väestössä" selvitti keliakian esiintyvyyttä ja ilmaantuvuutta, kliinisiä oireita ja gluteenittoman dieetin hyötyä yli 50 -vuotiailla. Tutkimusaineisto koostui Päijät-Hämeen maakunnassa asuvasta 2815… (more)

Subjects/Keywords: keliakia ; ikääntyminen ; keliakiavasta-aineet ; gluteeniton ruokavalio ; coeliac disease ; aging ; gluten ; tissue trasglutaminase ; gluten-free diet

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APA (6th Edition):

Vilppula, A. (2014). Coeliac disease in the elderly population . (Doctoral Dissertation). Tampere University. Retrieved from https://trepo.tuni.fi/handle/10024/96255

Chicago Manual of Style (16th Edition):

Vilppula, Anitta. “Coeliac disease in the elderly population .” 2014. Doctoral Dissertation, Tampere University. Accessed March 05, 2021. https://trepo.tuni.fi/handle/10024/96255.

MLA Handbook (7th Edition):

Vilppula, Anitta. “Coeliac disease in the elderly population .” 2014. Web. 05 Mar 2021.

Vancouver:

Vilppula A. Coeliac disease in the elderly population . [Internet] [Doctoral dissertation]. Tampere University; 2014. [cited 2021 Mar 05]. Available from: https://trepo.tuni.fi/handle/10024/96255.

Council of Science Editors:

Vilppula A. Coeliac disease in the elderly population . [Doctoral Dissertation]. Tampere University; 2014. Available from: https://trepo.tuni.fi/handle/10024/96255


Tampere University

13. Laurikka, Pilvi. Persistent Symptoms in Treated Coeliac Disease .

Degree: 2017, Tampere University

 Keliakia on pitkäaikainen immuunivälitteinen sairaus, joka johtaa ohutsuolen limakalvovaurioon geneettisesti alttiilla henkilöillä. Sairaus voi ilmentyä monipuolisina vatsaoireina tai suoliston ulkopuolisina oireina. Toistaiseksi ainoa hoito on… (more)

Subjects/Keywords: keliakia ; gluteeniton ruokavalio ; vatsaoireet ; coeliac disease ; gluten-free diet ; gastrointestinal symptoms

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APA (6th Edition):

Laurikka, P. (2017). Persistent Symptoms in Treated Coeliac Disease . (Doctoral Dissertation). Tampere University. Retrieved from https://trepo.tuni.fi/handle/10024/102438

Chicago Manual of Style (16th Edition):

Laurikka, Pilvi. “Persistent Symptoms in Treated Coeliac Disease .” 2017. Doctoral Dissertation, Tampere University. Accessed March 05, 2021. https://trepo.tuni.fi/handle/10024/102438.

MLA Handbook (7th Edition):

Laurikka, Pilvi. “Persistent Symptoms in Treated Coeliac Disease .” 2017. Web. 05 Mar 2021.

Vancouver:

Laurikka P. Persistent Symptoms in Treated Coeliac Disease . [Internet] [Doctoral dissertation]. Tampere University; 2017. [cited 2021 Mar 05]. Available from: https://trepo.tuni.fi/handle/10024/102438.

Council of Science Editors:

Laurikka P. Persistent Symptoms in Treated Coeliac Disease . [Doctoral Dissertation]. Tampere University; 2017. Available from: https://trepo.tuni.fi/handle/10024/102438


Columbia University

14. Russo, Carrie. Navigating Celiac Disease and the Gluten-Free Diet in a Family Setting: A Mixed Methods Study of Families with Children with Celiac Disease.

Degree: 2019, Columbia University

 Celiac disease is an autoimmune disorder triggered by the ingestion of gluten, which is found in wheat, barley, and rye. The only treatment for celiac… (more)

Subjects/Keywords: Nutrition; Celiac disease in children; Gluten-free diet; Families – Nutrition

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APA (6th Edition):

Russo, C. (2019). Navigating Celiac Disease and the Gluten-Free Diet in a Family Setting: A Mixed Methods Study of Families with Children with Celiac Disease. (Doctoral Dissertation). Columbia University. Retrieved from https://doi.org/10.7916/d8-sg92-5w43

Chicago Manual of Style (16th Edition):

Russo, Carrie. “Navigating Celiac Disease and the Gluten-Free Diet in a Family Setting: A Mixed Methods Study of Families with Children with Celiac Disease.” 2019. Doctoral Dissertation, Columbia University. Accessed March 05, 2021. https://doi.org/10.7916/d8-sg92-5w43.

MLA Handbook (7th Edition):

Russo, Carrie. “Navigating Celiac Disease and the Gluten-Free Diet in a Family Setting: A Mixed Methods Study of Families with Children with Celiac Disease.” 2019. Web. 05 Mar 2021.

Vancouver:

Russo C. Navigating Celiac Disease and the Gluten-Free Diet in a Family Setting: A Mixed Methods Study of Families with Children with Celiac Disease. [Internet] [Doctoral dissertation]. Columbia University; 2019. [cited 2021 Mar 05]. Available from: https://doi.org/10.7916/d8-sg92-5w43.

Council of Science Editors:

Russo C. Navigating Celiac Disease and the Gluten-Free Diet in a Family Setting: A Mixed Methods Study of Families with Children with Celiac Disease. [Doctoral Dissertation]. Columbia University; 2019. Available from: https://doi.org/10.7916/d8-sg92-5w43


California State University – Northridge

15. Smith, Janelle. Gluten-free Diet Adherence in Celiac Versus Non-Celiac American Adults.

Degree: MS, Department of Family and Consumer Sciences, 2015, California State University – Northridge

 Approximately 2.5 million Americans are currently suffering from celiac disease but undiagnosed. The rising number of individuals in the US following a gluten-free diet (GFD)… (more)

Subjects/Keywords: gluten free diet; Dissertations, Academic  – CSUN  – Family & Consumer Sciences.

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APA (6th Edition):

Smith, J. (2015). Gluten-free Diet Adherence in Celiac Versus Non-Celiac American Adults. (Masters Thesis). California State University – Northridge. Retrieved from http://hdl.handle.net/10211.3/143821

Chicago Manual of Style (16th Edition):

Smith, Janelle. “Gluten-free Diet Adherence in Celiac Versus Non-Celiac American Adults.” 2015. Masters Thesis, California State University – Northridge. Accessed March 05, 2021. http://hdl.handle.net/10211.3/143821.

MLA Handbook (7th Edition):

Smith, Janelle. “Gluten-free Diet Adherence in Celiac Versus Non-Celiac American Adults.” 2015. Web. 05 Mar 2021.

Vancouver:

Smith J. Gluten-free Diet Adherence in Celiac Versus Non-Celiac American Adults. [Internet] [Masters thesis]. California State University – Northridge; 2015. [cited 2021 Mar 05]. Available from: http://hdl.handle.net/10211.3/143821.

Council of Science Editors:

Smith J. Gluten-free Diet Adherence in Celiac Versus Non-Celiac American Adults. [Masters Thesis]. California State University – Northridge; 2015. Available from: http://hdl.handle.net/10211.3/143821


Columbia University

16. Cadenhead, Jennifer Woodard. Evaluating Eating Patterns and the Relationship of Diet Quality and Level of Processing to Quality of Life Among Adults and Teenagers With Celiac Disease.

Degree: 2021, Columbia University

 Celiac disease, a common autoimmune disease, affects ~1% of Americans. Treatment requires strict elimination of gluten, proteins found in wheat, rye, and barley. Individuals with… (more)

Subjects/Keywords: Nutrition; Celiac disease; Food habits; Older people; Teenagers; Gluten-free diet

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APA (6th Edition):

Cadenhead, J. W. (2021). Evaluating Eating Patterns and the Relationship of Diet Quality and Level of Processing to Quality of Life Among Adults and Teenagers With Celiac Disease. (Doctoral Dissertation). Columbia University. Retrieved from https://doi.org/10.7916/d8-07w3-kx57

Chicago Manual of Style (16th Edition):

Cadenhead, Jennifer Woodard. “Evaluating Eating Patterns and the Relationship of Diet Quality and Level of Processing to Quality of Life Among Adults and Teenagers With Celiac Disease.” 2021. Doctoral Dissertation, Columbia University. Accessed March 05, 2021. https://doi.org/10.7916/d8-07w3-kx57.

MLA Handbook (7th Edition):

Cadenhead, Jennifer Woodard. “Evaluating Eating Patterns and the Relationship of Diet Quality and Level of Processing to Quality of Life Among Adults and Teenagers With Celiac Disease.” 2021. Web. 05 Mar 2021.

Vancouver:

Cadenhead JW. Evaluating Eating Patterns and the Relationship of Diet Quality and Level of Processing to Quality of Life Among Adults and Teenagers With Celiac Disease. [Internet] [Doctoral dissertation]. Columbia University; 2021. [cited 2021 Mar 05]. Available from: https://doi.org/10.7916/d8-07w3-kx57.

Council of Science Editors:

Cadenhead JW. Evaluating Eating Patterns and the Relationship of Diet Quality and Level of Processing to Quality of Life Among Adults and Teenagers With Celiac Disease. [Doctoral Dissertation]. Columbia University; 2021. Available from: https://doi.org/10.7916/d8-07w3-kx57


University of Washington

17. McDonnell, Erin. Diet Quality and Food Additive Exposure in Children with and without Celiac Disease.

Degree: 2020, University of Washington

 Treatment of celiac disease (CeD) requires adherence to a gluten-free (GF) diet, a restriction that affects food choices and impacts dietary patterns. Pre-clinical research suggests… (more)

Subjects/Keywords: Celiac Disease; Children; Food Additives; Gluten-Free Diet; Gluten-Free Products; Nutritional Status; Nutrition; Food science; Public health; Nutritional sciences

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APA (6th Edition):

McDonnell, E. (2020). Diet Quality and Food Additive Exposure in Children with and without Celiac Disease. (Thesis). University of Washington. Retrieved from http://hdl.handle.net/1773/46527

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

McDonnell, Erin. “Diet Quality and Food Additive Exposure in Children with and without Celiac Disease.” 2020. Thesis, University of Washington. Accessed March 05, 2021. http://hdl.handle.net/1773/46527.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

McDonnell, Erin. “Diet Quality and Food Additive Exposure in Children with and without Celiac Disease.” 2020. Web. 05 Mar 2021.

Vancouver:

McDonnell E. Diet Quality and Food Additive Exposure in Children with and without Celiac Disease. [Internet] [Thesis]. University of Washington; 2020. [cited 2021 Mar 05]. Available from: http://hdl.handle.net/1773/46527.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

McDonnell E. Diet Quality and Food Additive Exposure in Children with and without Celiac Disease. [Thesis]. University of Washington; 2020. Available from: http://hdl.handle.net/1773/46527

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


Michigan State University

18. Pauwels, Derrick Jozef. Baking properties and resistant starch contents of gluten-free buckwheat-rice bread formulations.

Degree: 2013, Michigan State University

Thesis M.S. Michigan State University. Food Science 2013.

"Celiac disease drastically limits the dietary options available to those afflicted and eliminates a major food staple,… (more)

Subjects/Keywords: Bread; Gluten-free diet – Research; Gluten-free foods – Research; Buckwheat; Rice; Food – Composition – Research; Celiac disease – Patients – Nutrition – Research; Food science

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APA (6th Edition):

Pauwels, D. J. (2013). Baking properties and resistant starch contents of gluten-free buckwheat-rice bread formulations. (Thesis). Michigan State University. Retrieved from http://etd.lib.msu.edu/islandora/object/etd:89

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Pauwels, Derrick Jozef. “Baking properties and resistant starch contents of gluten-free buckwheat-rice bread formulations.” 2013. Thesis, Michigan State University. Accessed March 05, 2021. http://etd.lib.msu.edu/islandora/object/etd:89.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Pauwels, Derrick Jozef. “Baking properties and resistant starch contents of gluten-free buckwheat-rice bread formulations.” 2013. Web. 05 Mar 2021.

Vancouver:

Pauwels DJ. Baking properties and resistant starch contents of gluten-free buckwheat-rice bread formulations. [Internet] [Thesis]. Michigan State University; 2013. [cited 2021 Mar 05]. Available from: http://etd.lib.msu.edu/islandora/object/etd:89.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Pauwels DJ. Baking properties and resistant starch contents of gluten-free buckwheat-rice bread formulations. [Thesis]. Michigan State University; 2013. Available from: http://etd.lib.msu.edu/islandora/object/etd:89

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


University of Alberta

19. Ylimaki, Gladys Lorraine. The application of response surface methodology to the development of rice flour yeast breads.

Degree: MS, Faculty of Home Economics, 1987, University of Alberta

Subjects/Keywords: Rice.; Flour.; Gluten-free diet.; Bread.

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APA (6th Edition):

Ylimaki, G. L. (1987). The application of response surface methodology to the development of rice flour yeast breads. (Masters Thesis). University of Alberta. Retrieved from https://era.library.ualberta.ca/files/0r9675510

Chicago Manual of Style (16th Edition):

Ylimaki, Gladys Lorraine. “The application of response surface methodology to the development of rice flour yeast breads.” 1987. Masters Thesis, University of Alberta. Accessed March 05, 2021. https://era.library.ualberta.ca/files/0r9675510.

MLA Handbook (7th Edition):

Ylimaki, Gladys Lorraine. “The application of response surface methodology to the development of rice flour yeast breads.” 1987. Web. 05 Mar 2021.

Vancouver:

Ylimaki GL. The application of response surface methodology to the development of rice flour yeast breads. [Internet] [Masters thesis]. University of Alberta; 1987. [cited 2021 Mar 05]. Available from: https://era.library.ualberta.ca/files/0r9675510.

Council of Science Editors:

Ylimaki GL. The application of response surface methodology to the development of rice flour yeast breads. [Masters Thesis]. University of Alberta; 1987. Available from: https://era.library.ualberta.ca/files/0r9675510


Cornell University

20. Wang, Xinyang. Finding Salvation in Food: Social and Information Influences on the Perception of Food Fads.

Degree: M.S., Applied Economics and Management, Applied Economics and Management, 2017, Cornell University

 This paper studies consumers' preferences towards gluten-free products. We aim at investigating what are the factors that potentially motivate a healthy individual who is free(more)

Subjects/Keywords: Behavioral sciences; Agriculture economics; Celiac disease; Consumer behavior; Food fads; Gluten-free diet

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APA (6th Edition):

Wang, X. (2017). Finding Salvation in Food: Social and Information Influences on the Perception of Food Fads. (Masters Thesis). Cornell University. Retrieved from http://hdl.handle.net/1813/51606

Chicago Manual of Style (16th Edition):

Wang, Xinyang. “Finding Salvation in Food: Social and Information Influences on the Perception of Food Fads.” 2017. Masters Thesis, Cornell University. Accessed March 05, 2021. http://hdl.handle.net/1813/51606.

MLA Handbook (7th Edition):

Wang, Xinyang. “Finding Salvation in Food: Social and Information Influences on the Perception of Food Fads.” 2017. Web. 05 Mar 2021.

Vancouver:

Wang X. Finding Salvation in Food: Social and Information Influences on the Perception of Food Fads. [Internet] [Masters thesis]. Cornell University; 2017. [cited 2021 Mar 05]. Available from: http://hdl.handle.net/1813/51606.

Council of Science Editors:

Wang X. Finding Salvation in Food: Social and Information Influences on the Perception of Food Fads. [Masters Thesis]. Cornell University; 2017. Available from: http://hdl.handle.net/1813/51606


University of Lund

21. Webb, Charlotta. Screening Detected Celiac Disease in Children.

Degree: 2014, University of Lund

 Background: The prevalence of celiac disease (CD) is estimated to be around 1%, but most CD cases are undiagnosed. Sweden experienced an epidemic of clinically… (more)

Subjects/Keywords: Pediatrics; Celiac disease; screening; prevalence; small-bowel biopsy; enteropathy; transglutaminase; gluten-free diet; adherence

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APA (6th Edition):

Webb, C. (2014). Screening Detected Celiac Disease in Children. (Doctoral Dissertation). University of Lund. Retrieved from https://lup.lub.lu.se/record/4728935 ; https://portal.research.lu.se/ws/files/3163963/4728998.pdf

Chicago Manual of Style (16th Edition):

Webb, Charlotta. “Screening Detected Celiac Disease in Children.” 2014. Doctoral Dissertation, University of Lund. Accessed March 05, 2021. https://lup.lub.lu.se/record/4728935 ; https://portal.research.lu.se/ws/files/3163963/4728998.pdf.

MLA Handbook (7th Edition):

Webb, Charlotta. “Screening Detected Celiac Disease in Children.” 2014. Web. 05 Mar 2021.

Vancouver:

Webb C. Screening Detected Celiac Disease in Children. [Internet] [Doctoral dissertation]. University of Lund; 2014. [cited 2021 Mar 05]. Available from: https://lup.lub.lu.se/record/4728935 ; https://portal.research.lu.se/ws/files/3163963/4728998.pdf.

Council of Science Editors:

Webb C. Screening Detected Celiac Disease in Children. [Doctoral Dissertation]. University of Lund; 2014. Available from: https://lup.lub.lu.se/record/4728935 ; https://portal.research.lu.se/ws/files/3163963/4728998.pdf


University of Kentucky

22. Stauble, Taylor M. Celiac Disease: a Gluten Free Diet and Diet Quality.

Degree: 2013, University of Kentucky

 The media has highlighted a proposed link between a gluten free diet (GFD) and weight loss. However, research related to weight gain and a GFD… (more)

Subjects/Keywords: gluten free diet; celiac disease; dietary intake; BMI; registered dietitian; Dietetics and Clinical Nutrition

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APA (6th Edition):

Stauble, T. M. (2013). Celiac Disease: a Gluten Free Diet and Diet Quality. (Masters Thesis). University of Kentucky. Retrieved from https://uknowledge.uky.edu/foodsci_etds/13

Chicago Manual of Style (16th Edition):

Stauble, Taylor M. “Celiac Disease: a Gluten Free Diet and Diet Quality.” 2013. Masters Thesis, University of Kentucky. Accessed March 05, 2021. https://uknowledge.uky.edu/foodsci_etds/13.

MLA Handbook (7th Edition):

Stauble, Taylor M. “Celiac Disease: a Gluten Free Diet and Diet Quality.” 2013. Web. 05 Mar 2021.

Vancouver:

Stauble TM. Celiac Disease: a Gluten Free Diet and Diet Quality. [Internet] [Masters thesis]. University of Kentucky; 2013. [cited 2021 Mar 05]. Available from: https://uknowledge.uky.edu/foodsci_etds/13.

Council of Science Editors:

Stauble TM. Celiac Disease: a Gluten Free Diet and Diet Quality. [Masters Thesis]. University of Kentucky; 2013. Available from: https://uknowledge.uky.edu/foodsci_etds/13

23. Silva, Rafael Plaza da. Detecção e quantificação de glúten em alimentos industrializados por técnica de ELISA.

Degree: Mestrado, Gastroenterologia Clínica, 2010, University of São Paulo

A doença celíaca (DC) é uma doença inflamatória induzida pela ingestão de glúten em indivíduos geneticamente predispostos e seu tratamento é baseado em uma dieta… (more)

Subjects/Keywords: Celiac disease; Determinação; Determination; Diet gluten-free; Dieta livre de glúten; Doença celíaca; ELISA; ELISA; Gliadin; Gliadina; Glúten; Glutens; Quantificação; Quantification

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APA (6th Edition):

Silva, R. P. d. (2010). Detecção e quantificação de glúten em alimentos industrializados por técnica de ELISA. (Masters Thesis). University of São Paulo. Retrieved from http://www.teses.usp.br/teses/disponiveis/5/5147/tde-24112010-164837/ ;

Chicago Manual of Style (16th Edition):

Silva, Rafael Plaza da. “Detecção e quantificação de glúten em alimentos industrializados por técnica de ELISA.” 2010. Masters Thesis, University of São Paulo. Accessed March 05, 2021. http://www.teses.usp.br/teses/disponiveis/5/5147/tde-24112010-164837/ ;.

MLA Handbook (7th Edition):

Silva, Rafael Plaza da. “Detecção e quantificação de glúten em alimentos industrializados por técnica de ELISA.” 2010. Web. 05 Mar 2021.

Vancouver:

Silva RPd. Detecção e quantificação de glúten em alimentos industrializados por técnica de ELISA. [Internet] [Masters thesis]. University of São Paulo; 2010. [cited 2021 Mar 05]. Available from: http://www.teses.usp.br/teses/disponiveis/5/5147/tde-24112010-164837/ ;.

Council of Science Editors:

Silva RPd. Detecção e quantificação de glúten em alimentos industrializados por técnica de ELISA. [Masters Thesis]. University of São Paulo; 2010. Available from: http://www.teses.usp.br/teses/disponiveis/5/5147/tde-24112010-164837/ ;


Universidade Federal de Viçosa

24. Tatiana do Nascimento Campos. Avaliação da Adequação Dietética e Nutricional de Adultos com Doença Celíaca.

Degree: 2012, Universidade Federal de Viçosa

A doença celíaca (DC) é uma enteropatia auto-imune desencadeada pela exposição ao glúten em indivíduos predispostos geneticamente. A atrofia das vilosidades intestinais é um dos… (more)

Subjects/Keywords: NUTRICAO; Dieta livre de glúten; Ingestão dietética; Estado nutricional; Gluten-free diet; Dietary intake; Nutritional status

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APA (6th Edition):

Campos, T. d. N. (2012). Avaliação da Adequação Dietética e Nutricional de Adultos com Doença Celíaca. (Thesis). Universidade Federal de Viçosa. Retrieved from http://www.tede.ufv.br/tedesimplificado/tde_busca/arquivo.php?codArquivo=4535

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Campos, Tatiana do Nascimento. “Avaliação da Adequação Dietética e Nutricional de Adultos com Doença Celíaca.” 2012. Thesis, Universidade Federal de Viçosa. Accessed March 05, 2021. http://www.tede.ufv.br/tedesimplificado/tde_busca/arquivo.php?codArquivo=4535.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Campos, Tatiana do Nascimento. “Avaliação da Adequação Dietética e Nutricional de Adultos com Doença Celíaca.” 2012. Web. 05 Mar 2021.

Vancouver:

Campos TdN. Avaliação da Adequação Dietética e Nutricional de Adultos com Doença Celíaca. [Internet] [Thesis]. Universidade Federal de Viçosa; 2012. [cited 2021 Mar 05]. Available from: http://www.tede.ufv.br/tedesimplificado/tde_busca/arquivo.php?codArquivo=4535.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Campos TdN. Avaliação da Adequação Dietética e Nutricional de Adultos com Doença Celíaca. [Thesis]. Universidade Federal de Viçosa; 2012. Available from: http://www.tede.ufv.br/tedesimplificado/tde_busca/arquivo.php?codArquivo=4535

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


Universidade de Brasília

25. Jaciara Machado Casemiro. Adesão à dieta sem glúten por pacientes celíacos em acompanhamento no hospital universitário de Brasília.

Degree: 2007, Universidade de Brasília

 Introdução - A doença celíaca (DC) é uma desordem crônica do sistema imune induzida pelas proteínas do glúten ingerido, levando à lesão da mucosa do… (more)

Subjects/Keywords: celiac disease; doença celíaca - pacientes; MEDICINA; dieta; glúten; dietary adherence; gluten-free diet; serological test IgA-tTG

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APA (6th Edition):

Casemiro, J. M. (2007). Adesão à dieta sem glúten por pacientes celíacos em acompanhamento no hospital universitário de Brasília. (Thesis). Universidade de Brasília. Retrieved from http://bdtd.bce.unb.br/tedesimplificado/tde_busca/arquivo.php?codArquivo=1010

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Casemiro, Jaciara Machado. “Adesão à dieta sem glúten por pacientes celíacos em acompanhamento no hospital universitário de Brasília.” 2007. Thesis, Universidade de Brasília. Accessed March 05, 2021. http://bdtd.bce.unb.br/tedesimplificado/tde_busca/arquivo.php?codArquivo=1010.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Casemiro, Jaciara Machado. “Adesão à dieta sem glúten por pacientes celíacos em acompanhamento no hospital universitário de Brasília.” 2007. Web. 05 Mar 2021.

Vancouver:

Casemiro JM. Adesão à dieta sem glúten por pacientes celíacos em acompanhamento no hospital universitário de Brasília. [Internet] [Thesis]. Universidade de Brasília; 2007. [cited 2021 Mar 05]. Available from: http://bdtd.bce.unb.br/tedesimplificado/tde_busca/arquivo.php?codArquivo=1010.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Casemiro JM. Adesão à dieta sem glúten por pacientes celíacos em acompanhamento no hospital universitário de Brasília. [Thesis]. Universidade de Brasília; 2007. Available from: http://bdtd.bce.unb.br/tedesimplificado/tde_busca/arquivo.php?codArquivo=1010

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

26. D. Ghisleni. EFFETTO DELLA DIETA PRIVA DI GLUTINE SU ADIPOSITA', PROFILO LIPIDICO E METABOLISMO GLUCIDICO IN BAMBINI AFFETTI DA MALATTIA CELIACA: STUDIO MULTICENTRICO CONDOTTO IN ITALIA E IN ISRAELE.

Degree: 2013, Università degli Studi di Milano

 EFFECT OF A GLUTEN FREE DIET ON ADIPOSITY, LIPID PROFILE AND GLUCIDIC METABOLISM IN A COHORT OF CELIAC CHILDREN: MULTICENTRIC STUDY COMPARING ITALY AND ISRAEL… (more)

Subjects/Keywords: Celiac disease; gluten free diet; obesity; HOMA-IR; cardiovascular disease risk factors; Settore MED/38 - Pediatria Generale e Specialistica

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APA (6th Edition):

Ghisleni, D. (2013). EFFETTO DELLA DIETA PRIVA DI GLUTINE SU ADIPOSITA', PROFILO LIPIDICO E METABOLISMO GLUCIDICO IN BAMBINI AFFETTI DA MALATTIA CELIACA: STUDIO MULTICENTRICO CONDOTTO IN ITALIA E IN ISRAELE. (Thesis). Università degli Studi di Milano. Retrieved from http://hdl.handle.net/2434/217717

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Ghisleni, D.. “EFFETTO DELLA DIETA PRIVA DI GLUTINE SU ADIPOSITA', PROFILO LIPIDICO E METABOLISMO GLUCIDICO IN BAMBINI AFFETTI DA MALATTIA CELIACA: STUDIO MULTICENTRICO CONDOTTO IN ITALIA E IN ISRAELE.” 2013. Thesis, Università degli Studi di Milano. Accessed March 05, 2021. http://hdl.handle.net/2434/217717.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Ghisleni, D.. “EFFETTO DELLA DIETA PRIVA DI GLUTINE SU ADIPOSITA', PROFILO LIPIDICO E METABOLISMO GLUCIDICO IN BAMBINI AFFETTI DA MALATTIA CELIACA: STUDIO MULTICENTRICO CONDOTTO IN ITALIA E IN ISRAELE.” 2013. Web. 05 Mar 2021.

Vancouver:

Ghisleni D. EFFETTO DELLA DIETA PRIVA DI GLUTINE SU ADIPOSITA', PROFILO LIPIDICO E METABOLISMO GLUCIDICO IN BAMBINI AFFETTI DA MALATTIA CELIACA: STUDIO MULTICENTRICO CONDOTTO IN ITALIA E IN ISRAELE. [Internet] [Thesis]. Università degli Studi di Milano; 2013. [cited 2021 Mar 05]. Available from: http://hdl.handle.net/2434/217717.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Ghisleni D. EFFETTO DELLA DIETA PRIVA DI GLUTINE SU ADIPOSITA', PROFILO LIPIDICO E METABOLISMO GLUCIDICO IN BAMBINI AFFETTI DA MALATTIA CELIACA: STUDIO MULTICENTRICO CONDOTTO IN ITALIA E IN ISRAELE. [Thesis]. Università degli Studi di Milano; 2013. Available from: http://hdl.handle.net/2434/217717

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


University of Wisconsin – Stout

27. Kennedy Judy. An analysis of the dietary iron intakes in celiac patients.

Degree: 2008, University of Wisconsin – Stout

Subjects/Keywords: Celiac disease – Diet therapy; Gluten-free diet; Food – Mineral content; Iron – Analysis

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APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Judy, K. (2008). An analysis of the dietary iron intakes in celiac patients. (Thesis). University of Wisconsin – Stout. Retrieved from http://www.uwstout.edu/lib/thesis/2008/2008kennedyj.pdf ; http://digital.library.wisc.edu/1793/42719

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Judy, Kennedy. “An analysis of the dietary iron intakes in celiac patients.” 2008. Thesis, University of Wisconsin – Stout. Accessed March 05, 2021. http://www.uwstout.edu/lib/thesis/2008/2008kennedyj.pdf ; http://digital.library.wisc.edu/1793/42719.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Judy, Kennedy. “An analysis of the dietary iron intakes in celiac patients.” 2008. Web. 05 Mar 2021.

Vancouver:

Judy K. An analysis of the dietary iron intakes in celiac patients. [Internet] [Thesis]. University of Wisconsin – Stout; 2008. [cited 2021 Mar 05]. Available from: http://www.uwstout.edu/lib/thesis/2008/2008kennedyj.pdf ; http://digital.library.wisc.edu/1793/42719.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Judy K. An analysis of the dietary iron intakes in celiac patients. [Thesis]. University of Wisconsin – Stout; 2008. Available from: http://www.uwstout.edu/lib/thesis/2008/2008kennedyj.pdf ; http://digital.library.wisc.edu/1793/42719

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


Leiden University

28. Hopman, G.D. Gluten intake and gluten-free diet in the Netherlands.

Degree: 2008, Leiden University

 Celiac disease is an intolerance to dietary gluten in genetically predisposed individuals, leading to alterations of the small bowel mucosa. The treatment consists of a… (more)

Subjects/Keywords: Adolescents; Celiac disease; Gluten; Gluten tolerance; Gluten-free diet; Nutrient intake; Quality of life

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APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Hopman, G. D. (2008). Gluten intake and gluten-free diet in the Netherlands. (Doctoral Dissertation). Leiden University. Retrieved from http://hdl.handle.net/1887/13118

Chicago Manual of Style (16th Edition):

Hopman, G D. “Gluten intake and gluten-free diet in the Netherlands.” 2008. Doctoral Dissertation, Leiden University. Accessed March 05, 2021. http://hdl.handle.net/1887/13118.

MLA Handbook (7th Edition):

Hopman, G D. “Gluten intake and gluten-free diet in the Netherlands.” 2008. Web. 05 Mar 2021.

Vancouver:

Hopman GD. Gluten intake and gluten-free diet in the Netherlands. [Internet] [Doctoral dissertation]. Leiden University; 2008. [cited 2021 Mar 05]. Available from: http://hdl.handle.net/1887/13118.

Council of Science Editors:

Hopman GD. Gluten intake and gluten-free diet in the Netherlands. [Doctoral Dissertation]. Leiden University; 2008. Available from: http://hdl.handle.net/1887/13118

29. Alley, Lindsey Marie. Exploring Dietary Sacrifice in Intimate Relationships for Couples with Celiac Disease.

Degree: MS(M.S.) in Psychology, Psychology, 2015, Portland State University

  Prior research on eating behaviors has shown that romantic partners actively merge their dietary preferences throughout the course of a relationship and find significant… (more)

Subjects/Keywords: Couples  – Health and hygiene; Celiac disease  – Diet therapy; Gluten-free diet  – Social aspects; Gluten-free diet  – Psychological aspects; Social Psychology

…80 Table 3. Gluten-free Diet Adherence of Individual Partners… …strict, life-long adherence to the gluten-free diet (GFD), which excludes all… …engage in a strict GF regimen. Celiac and the Gluten-free Diet Celiac Disease (CD) is… …gluten-free diet (GFD), and seventy percent of patients report full DIETARY… …the cost of gluten-free (GF) food items, time spent preparing meals, and… 

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APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Alley, L. M. (2015). Exploring Dietary Sacrifice in Intimate Relationships for Couples with Celiac Disease. (Masters Thesis). Portland State University. Retrieved from https://pdxscholar.library.pdx.edu/open_access_etds/2255

Chicago Manual of Style (16th Edition):

Alley, Lindsey Marie. “Exploring Dietary Sacrifice in Intimate Relationships for Couples with Celiac Disease.” 2015. Masters Thesis, Portland State University. Accessed March 05, 2021. https://pdxscholar.library.pdx.edu/open_access_etds/2255.

MLA Handbook (7th Edition):

Alley, Lindsey Marie. “Exploring Dietary Sacrifice in Intimate Relationships for Couples with Celiac Disease.” 2015. Web. 05 Mar 2021.

Vancouver:

Alley LM. Exploring Dietary Sacrifice in Intimate Relationships for Couples with Celiac Disease. [Internet] [Masters thesis]. Portland State University; 2015. [cited 2021 Mar 05]. Available from: https://pdxscholar.library.pdx.edu/open_access_etds/2255.

Council of Science Editors:

Alley LM. Exploring Dietary Sacrifice in Intimate Relationships for Couples with Celiac Disease. [Masters Thesis]. Portland State University; 2015. Available from: https://pdxscholar.library.pdx.edu/open_access_etds/2255


University of Wisconsin – Stout

30. Washnieski, Gwenda. Gluten-free and casein-free diets as a form of alternative treatment for autism spectrum disorders.

Degree: 2009, University of Wisconsin – Stout

Subjects/Keywords: Gluten-free diet; Casein-free diet; Autism spectrum disorders – Treatment; Autism spectrum disorders – Diet therapy

Record DetailsSimilar RecordsGoogle PlusoneFacebookTwitterCiteULikeMendeleyreddit

APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Washnieski, G. (2009). Gluten-free and casein-free diets as a form of alternative treatment for autism spectrum disorders. (Thesis). University of Wisconsin – Stout. Retrieved from http://www.uwstout.edu/lib/thesis/2009/2009washnieskig.pdf ; http://digital.library.wisc.edu/1793/43375

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Washnieski, Gwenda. “Gluten-free and casein-free diets as a form of alternative treatment for autism spectrum disorders.” 2009. Thesis, University of Wisconsin – Stout. Accessed March 05, 2021. http://www.uwstout.edu/lib/thesis/2009/2009washnieskig.pdf ; http://digital.library.wisc.edu/1793/43375.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Washnieski, Gwenda. “Gluten-free and casein-free diets as a form of alternative treatment for autism spectrum disorders.” 2009. Web. 05 Mar 2021.

Vancouver:

Washnieski G. Gluten-free and casein-free diets as a form of alternative treatment for autism spectrum disorders. [Internet] [Thesis]. University of Wisconsin – Stout; 2009. [cited 2021 Mar 05]. Available from: http://www.uwstout.edu/lib/thesis/2009/2009washnieskig.pdf ; http://digital.library.wisc.edu/1793/43375.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Washnieski G. Gluten-free and casein-free diets as a form of alternative treatment for autism spectrum disorders. [Thesis]. University of Wisconsin – Stout; 2009. Available from: http://www.uwstout.edu/lib/thesis/2009/2009washnieskig.pdf ; http://digital.library.wisc.edu/1793/43375

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

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