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You searched for subject:(geosmin). Showing records 1 – 30 of 47 total matches.

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University of Minnesota

1. Rescorla, Andrew. Effect of lime solids and natural organic matter on geosmin removal via powdered activated carbon.

Degree: 2012, University of Minnesota

University of Minnesota M.S. thesis. September 2012. Major: Civil Engineering. Advisors: Dr. Ray Hozalski and Dr. Mike Semmens. x, 114 pages, appendices A-L.

Minneapolis Water… (more)

Subjects/Keywords: Geosmin; Powdered activated carbon

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APA (6th Edition):

Rescorla, A. (2012). Effect of lime solids and natural organic matter on geosmin removal via powdered activated carbon. (Masters Thesis). University of Minnesota. Retrieved from http://purl.umn.edu/140141

Chicago Manual of Style (16th Edition):

Rescorla, Andrew. “Effect of lime solids and natural organic matter on geosmin removal via powdered activated carbon.” 2012. Masters Thesis, University of Minnesota. Accessed August 08, 2020. http://purl.umn.edu/140141.

MLA Handbook (7th Edition):

Rescorla, Andrew. “Effect of lime solids and natural organic matter on geosmin removal via powdered activated carbon.” 2012. Web. 08 Aug 2020.

Vancouver:

Rescorla A. Effect of lime solids and natural organic matter on geosmin removal via powdered activated carbon. [Internet] [Masters thesis]. University of Minnesota; 2012. [cited 2020 Aug 08]. Available from: http://purl.umn.edu/140141.

Council of Science Editors:

Rescorla A. Effect of lime solids and natural organic matter on geosmin removal via powdered activated carbon. [Masters Thesis]. University of Minnesota; 2012. Available from: http://purl.umn.edu/140141


University of New South Wales

2. Kang, Sung-Woog. Development of Nanoparticle-based Immunoassays for Detection of Odorous Volatile Compounds.

Degree: Chemical Sciences & Engineering, 2014, University of New South Wales

 2-Methylisoborneol (2-MIB) and geosmin are volatile compounds with off-odours described as musty, earthy, and muddy. The two compounds often cause off-odour issues in drinking water… (more)

Subjects/Keywords: ELISA; 2-Methylisoborneol; Geosmin

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APA (6th Edition):

Kang, S. (2014). Development of Nanoparticle-based Immunoassays for Detection of Odorous Volatile Compounds. (Doctoral Dissertation). University of New South Wales. Retrieved from http://handle.unsw.edu.au/1959.4/54211 ; https://unsworks.unsw.edu.au/fapi/datastream/unsworks:13442/SOURCE02?view=true

Chicago Manual of Style (16th Edition):

Kang, Sung-Woog. “Development of Nanoparticle-based Immunoassays for Detection of Odorous Volatile Compounds.” 2014. Doctoral Dissertation, University of New South Wales. Accessed August 08, 2020. http://handle.unsw.edu.au/1959.4/54211 ; https://unsworks.unsw.edu.au/fapi/datastream/unsworks:13442/SOURCE02?view=true.

MLA Handbook (7th Edition):

Kang, Sung-Woog. “Development of Nanoparticle-based Immunoassays for Detection of Odorous Volatile Compounds.” 2014. Web. 08 Aug 2020.

Vancouver:

Kang S. Development of Nanoparticle-based Immunoassays for Detection of Odorous Volatile Compounds. [Internet] [Doctoral dissertation]. University of New South Wales; 2014. [cited 2020 Aug 08]. Available from: http://handle.unsw.edu.au/1959.4/54211 ; https://unsworks.unsw.edu.au/fapi/datastream/unsworks:13442/SOURCE02?view=true.

Council of Science Editors:

Kang S. Development of Nanoparticle-based Immunoassays for Detection of Odorous Volatile Compounds. [Doctoral Dissertation]. University of New South Wales; 2014. Available from: http://handle.unsw.edu.au/1959.4/54211 ; https://unsworks.unsw.edu.au/fapi/datastream/unsworks:13442/SOURCE02?view=true

3. Camp, Frank A. Studies of Odor-Producing Actinomycete Response to Selected Geosmin Concentrations.

Degree: 1971, North Texas State University

The purpose of this investigation was to explore how geosmin, an odorous compound produced by certain algae and actinomycetes, may affect the growth of a selected, odor producing actinomycete of the genus Streptomyces. Advisors/Committee Members: Silvey, J. K. G. (Joseph Kean Gwynn), 1907-1989, Vance, B. Dwaine.

Subjects/Keywords: geosmin; actinomycetes

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APA (6th Edition):

Camp, F. A. (1971). Studies of Odor-Producing Actinomycete Response to Selected Geosmin Concentrations. (Thesis). North Texas State University. Retrieved from https://digital.library.unt.edu/ark:/67531/metadc131399/

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Camp, Frank A. “Studies of Odor-Producing Actinomycete Response to Selected Geosmin Concentrations.” 1971. Thesis, North Texas State University. Accessed August 08, 2020. https://digital.library.unt.edu/ark:/67531/metadc131399/.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Camp, Frank A. “Studies of Odor-Producing Actinomycete Response to Selected Geosmin Concentrations.” 1971. Web. 08 Aug 2020.

Vancouver:

Camp FA. Studies of Odor-Producing Actinomycete Response to Selected Geosmin Concentrations. [Internet] [Thesis]. North Texas State University; 1971. [cited 2020 Aug 08]. Available from: https://digital.library.unt.edu/ark:/67531/metadc131399/.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Camp FA. Studies of Odor-Producing Actinomycete Response to Selected Geosmin Concentrations. [Thesis]. North Texas State University; 1971. Available from: https://digital.library.unt.edu/ark:/67531/metadc131399/

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


University of Minnesota

4. Rescorla, Andrew. Effect of lime solids and natural organic matter on geosmin removal via powdered activated carbon.

Degree: MS, Civil Engineering, 2012, University of Minnesota

 Minneapolis Water Works, a 60 million gallon per day water treatment facility, experiences seasonal taste and odor episodes that result in customer complaints. Geosmin, which… (more)

Subjects/Keywords: Geosmin; Powdered activated carbon

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APA (6th Edition):

Rescorla, A. (2012). Effect of lime solids and natural organic matter on geosmin removal via powdered activated carbon. (Masters Thesis). University of Minnesota. Retrieved from http://purl.umn.edu/140141

Chicago Manual of Style (16th Edition):

Rescorla, Andrew. “Effect of lime solids and natural organic matter on geosmin removal via powdered activated carbon.” 2012. Masters Thesis, University of Minnesota. Accessed August 08, 2020. http://purl.umn.edu/140141.

MLA Handbook (7th Edition):

Rescorla, Andrew. “Effect of lime solids and natural organic matter on geosmin removal via powdered activated carbon.” 2012. Web. 08 Aug 2020.

Vancouver:

Rescorla A. Effect of lime solids and natural organic matter on geosmin removal via powdered activated carbon. [Internet] [Masters thesis]. University of Minnesota; 2012. [cited 2020 Aug 08]. Available from: http://purl.umn.edu/140141.

Council of Science Editors:

Rescorla A. Effect of lime solids and natural organic matter on geosmin removal via powdered activated carbon. [Masters Thesis]. University of Minnesota; 2012. Available from: http://purl.umn.edu/140141


University of Newcastle

5. Tran, Hoang Nguyen. Removal of geosmin and 2-methylisoborneol from drinking water by UV/Tio2 treatment.

Degree: PhD, 2010, University of Newcastle

Research Doctorate - Doctor of Philosophy (PhD)

Geosmin and 2-methylisoborneol (MIB) are taste and odour compounds commonly present in drinking water. Their presence can be… (more)

Subjects/Keywords: geosmin; TiO2; 2-methylisoborneol; MIB; water treatment

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APA (6th Edition):

Tran, H. N. (2010). Removal of geosmin and 2-methylisoborneol from drinking water by UV/Tio2 treatment. (Doctoral Dissertation). University of Newcastle. Retrieved from http://hdl.handle.net/1959.13/805541

Chicago Manual of Style (16th Edition):

Tran, Hoang Nguyen. “Removal of geosmin and 2-methylisoborneol from drinking water by UV/Tio2 treatment.” 2010. Doctoral Dissertation, University of Newcastle. Accessed August 08, 2020. http://hdl.handle.net/1959.13/805541.

MLA Handbook (7th Edition):

Tran, Hoang Nguyen. “Removal of geosmin and 2-methylisoborneol from drinking water by UV/Tio2 treatment.” 2010. Web. 08 Aug 2020.

Vancouver:

Tran HN. Removal of geosmin and 2-methylisoborneol from drinking water by UV/Tio2 treatment. [Internet] [Doctoral dissertation]. University of Newcastle; 2010. [cited 2020 Aug 08]. Available from: http://hdl.handle.net/1959.13/805541.

Council of Science Editors:

Tran HN. Removal of geosmin and 2-methylisoborneol from drinking water by UV/Tio2 treatment. [Doctoral Dissertation]. University of Newcastle; 2010. Available from: http://hdl.handle.net/1959.13/805541


University of Toronto

6. Smith, Kyla Miriam. Characterization of Activated Carbon for Taste and Odour Control.

Degree: 2011, University of Toronto

Iodine number, BET surface area, taste and odour compound isotherms, and trace capacity number tests were used to rank five different granular activated carbons according… (more)

Subjects/Keywords: activated carbon; geosmin; MIB; water treatment; 0543

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APA (6th Edition):

Smith, K. M. (2011). Characterization of Activated Carbon for Taste and Odour Control. (Masters Thesis). University of Toronto. Retrieved from http://hdl.handle.net/1807/29627

Chicago Manual of Style (16th Edition):

Smith, Kyla Miriam. “Characterization of Activated Carbon for Taste and Odour Control.” 2011. Masters Thesis, University of Toronto. Accessed August 08, 2020. http://hdl.handle.net/1807/29627.

MLA Handbook (7th Edition):

Smith, Kyla Miriam. “Characterization of Activated Carbon for Taste and Odour Control.” 2011. Web. 08 Aug 2020.

Vancouver:

Smith KM. Characterization of Activated Carbon for Taste and Odour Control. [Internet] [Masters thesis]. University of Toronto; 2011. [cited 2020 Aug 08]. Available from: http://hdl.handle.net/1807/29627.

Council of Science Editors:

Smith KM. Characterization of Activated Carbon for Taste and Odour Control. [Masters Thesis]. University of Toronto; 2011. Available from: http://hdl.handle.net/1807/29627


IUPUI

7. Koltsidou, Ioanna. Detection and Quantification of Taste and Odor Producing Bacteria in Eagle Creek Reservoir.

Degree: 2019, IUPUI

Indiana University-Purdue University Indianapolis (IUPUI)

The accelerated growth of algal blooms in water bodies has caused the increased occurrence of taste and odor (T&O) episodes… (more)

Subjects/Keywords: 2-MIB; qPCR; Geosmin; Bacteria; Water

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APA (6th Edition):

Koltsidou, I. (2019). Detection and Quantification of Taste and Odor Producing Bacteria in Eagle Creek Reservoir. (Thesis). IUPUI. Retrieved from http://hdl.handle.net/1805/19922

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Koltsidou, Ioanna. “Detection and Quantification of Taste and Odor Producing Bacteria in Eagle Creek Reservoir.” 2019. Thesis, IUPUI. Accessed August 08, 2020. http://hdl.handle.net/1805/19922.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Koltsidou, Ioanna. “Detection and Quantification of Taste and Odor Producing Bacteria in Eagle Creek Reservoir.” 2019. Web. 08 Aug 2020.

Vancouver:

Koltsidou I. Detection and Quantification of Taste and Odor Producing Bacteria in Eagle Creek Reservoir. [Internet] [Thesis]. IUPUI; 2019. [cited 2020 Aug 08]. Available from: http://hdl.handle.net/1805/19922.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Koltsidou I. Detection and Quantification of Taste and Odor Producing Bacteria in Eagle Creek Reservoir. [Thesis]. IUPUI; 2019. Available from: http://hdl.handle.net/1805/19922

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


University of Melbourne

8. John, Nijoy. Use of multiplex-tandem polymerase chain reaction in an operational environment to assess cyanotoxins and taste and odour metabolites of cyanobacterial blooms in Victorian waters.

Degree: 2018, University of Melbourne

 Cyanobacterial blooms represent a major water quality and public health issue due to their potential to produce taste and odour (T/O) compounds, and a variety… (more)

Subjects/Keywords: cyanobacteria; cyanotoxins; geosmin; multiplex-tandem PCR; metagenomics

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APA (6th Edition):

John, N. (2018). Use of multiplex-tandem polymerase chain reaction in an operational environment to assess cyanotoxins and taste and odour metabolites of cyanobacterial blooms in Victorian waters. (Doctoral Dissertation). University of Melbourne. Retrieved from http://hdl.handle.net/11343/219216

Chicago Manual of Style (16th Edition):

John, Nijoy. “Use of multiplex-tandem polymerase chain reaction in an operational environment to assess cyanotoxins and taste and odour metabolites of cyanobacterial blooms in Victorian waters.” 2018. Doctoral Dissertation, University of Melbourne. Accessed August 08, 2020. http://hdl.handle.net/11343/219216.

MLA Handbook (7th Edition):

John, Nijoy. “Use of multiplex-tandem polymerase chain reaction in an operational environment to assess cyanotoxins and taste and odour metabolites of cyanobacterial blooms in Victorian waters.” 2018. Web. 08 Aug 2020.

Vancouver:

John N. Use of multiplex-tandem polymerase chain reaction in an operational environment to assess cyanotoxins and taste and odour metabolites of cyanobacterial blooms in Victorian waters. [Internet] [Doctoral dissertation]. University of Melbourne; 2018. [cited 2020 Aug 08]. Available from: http://hdl.handle.net/11343/219216.

Council of Science Editors:

John N. Use of multiplex-tandem polymerase chain reaction in an operational environment to assess cyanotoxins and taste and odour metabolites of cyanobacterial blooms in Victorian waters. [Doctoral Dissertation]. University of Melbourne; 2018. Available from: http://hdl.handle.net/11343/219216


University of Minnesota

9. Hope Wilkinson, Katheryn Rachel. Investigation of biologically active granular activated carbon filters.

Degree: MS, Civil Engineering, 2012, University of Minnesota

University of Minnesota M.S. thesis. September 2012. Major: Civil Engineering. Advisors: Dr. Raymond Hozalski and Dr. Timothy LaPara. 1 computer file (PDF); vii, 98 pages,… (more)

Subjects/Keywords: ARISA; Drinking water treatment; Geosmin; Granular activated carbon filters; Illumina

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APA (6th Edition):

Hope Wilkinson, K. R. (2012). Investigation of biologically active granular activated carbon filters. (Masters Thesis). University of Minnesota. Retrieved from http://purl.umn.edu/140031

Chicago Manual of Style (16th Edition):

Hope Wilkinson, Katheryn Rachel. “Investigation of biologically active granular activated carbon filters.” 2012. Masters Thesis, University of Minnesota. Accessed August 08, 2020. http://purl.umn.edu/140031.

MLA Handbook (7th Edition):

Hope Wilkinson, Katheryn Rachel. “Investigation of biologically active granular activated carbon filters.” 2012. Web. 08 Aug 2020.

Vancouver:

Hope Wilkinson KR. Investigation of biologically active granular activated carbon filters. [Internet] [Masters thesis]. University of Minnesota; 2012. [cited 2020 Aug 08]. Available from: http://purl.umn.edu/140031.

Council of Science Editors:

Hope Wilkinson KR. Investigation of biologically active granular activated carbon filters. [Masters Thesis]. University of Minnesota; 2012. Available from: http://purl.umn.edu/140031


University of Waikato

10. Yan, Junfeng. Effect of activated carbon, oxidation and UV treatment on 2-methylisoborneol and geosmin removal from treated water .

Degree: 2016, University of Waikato

Geosmin and 2-methylisoborneol (MIB) are two contributors to taste and odour in water, and originate from cyanobacteria and other microorganisms in surface water. This thesis… (more)

Subjects/Keywords: activated carbon; oxidation; UV treatment; 2-methylisoborneol; geosmin

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APA (6th Edition):

Yan, J. (2016). Effect of activated carbon, oxidation and UV treatment on 2-methylisoborneol and geosmin removal from treated water . (Masters Thesis). University of Waikato. Retrieved from http://hdl.handle.net/10289/10290

Chicago Manual of Style (16th Edition):

Yan, Junfeng. “Effect of activated carbon, oxidation and UV treatment on 2-methylisoborneol and geosmin removal from treated water .” 2016. Masters Thesis, University of Waikato. Accessed August 08, 2020. http://hdl.handle.net/10289/10290.

MLA Handbook (7th Edition):

Yan, Junfeng. “Effect of activated carbon, oxidation and UV treatment on 2-methylisoborneol and geosmin removal from treated water .” 2016. Web. 08 Aug 2020.

Vancouver:

Yan J. Effect of activated carbon, oxidation and UV treatment on 2-methylisoborneol and geosmin removal from treated water . [Internet] [Masters thesis]. University of Waikato; 2016. [cited 2020 Aug 08]. Available from: http://hdl.handle.net/10289/10290.

Council of Science Editors:

Yan J. Effect of activated carbon, oxidation and UV treatment on 2-methylisoborneol and geosmin removal from treated water . [Masters Thesis]. University of Waikato; 2016. Available from: http://hdl.handle.net/10289/10290


University of Adelaide

11. Dixon, Mike. Integrated membrane systems for the removal of cyanobacterial toxins and taste and odour compounds.

Degree: 2011, University of Adelaide

 Cyanobacteria are a major problem for the water industry as they can produce metabolites toxic to humans in addition to T&O compounds that make drinking… (more)

Subjects/Keywords: ultrafiltration; nanofiltration; cyanobacteria; microcystin; cylindrospermopsin; saxitoxin; 2-methylisoborneol; geosmin

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APA (6th Edition):

Dixon, M. (2011). Integrated membrane systems for the removal of cyanobacterial toxins and taste and odour compounds. (Thesis). University of Adelaide. Retrieved from http://hdl.handle.net/2440/70851

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Dixon, Mike. “Integrated membrane systems for the removal of cyanobacterial toxins and taste and odour compounds.” 2011. Thesis, University of Adelaide. Accessed August 08, 2020. http://hdl.handle.net/2440/70851.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Dixon, Mike. “Integrated membrane systems for the removal of cyanobacterial toxins and taste and odour compounds.” 2011. Web. 08 Aug 2020.

Vancouver:

Dixon M. Integrated membrane systems for the removal of cyanobacterial toxins and taste and odour compounds. [Internet] [Thesis]. University of Adelaide; 2011. [cited 2020 Aug 08]. Available from: http://hdl.handle.net/2440/70851.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Dixon M. Integrated membrane systems for the removal of cyanobacterial toxins and taste and odour compounds. [Thesis]. University of Adelaide; 2011. Available from: http://hdl.handle.net/2440/70851

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


University of Toronto

12. Li, Yi. Estimating the Remaining GAC Removal Capacity for Geosmin and MIB.

Degree: 2015, University of Toronto

Granular activated carbon (GAC) is commonly used in drinking water treatment for the control of seasonal taste and odour events. A challenge involving this application… (more)

Subjects/Keywords: GAC; geosmin; MIB; mini column test; T removal; 0543

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APA (6th Edition):

Li, Y. (2015). Estimating the Remaining GAC Removal Capacity for Geosmin and MIB. (Masters Thesis). University of Toronto. Retrieved from http://hdl.handle.net/1807/70443

Chicago Manual of Style (16th Edition):

Li, Yi. “Estimating the Remaining GAC Removal Capacity for Geosmin and MIB.” 2015. Masters Thesis, University of Toronto. Accessed August 08, 2020. http://hdl.handle.net/1807/70443.

MLA Handbook (7th Edition):

Li, Yi. “Estimating the Remaining GAC Removal Capacity for Geosmin and MIB.” 2015. Web. 08 Aug 2020.

Vancouver:

Li Y. Estimating the Remaining GAC Removal Capacity for Geosmin and MIB. [Internet] [Masters thesis]. University of Toronto; 2015. [cited 2020 Aug 08]. Available from: http://hdl.handle.net/1807/70443.

Council of Science Editors:

Li Y. Estimating the Remaining GAC Removal Capacity for Geosmin and MIB. [Masters Thesis]. University of Toronto; 2015. Available from: http://hdl.handle.net/1807/70443

13. Barnes, Randall D. The Effect of Geosmin on the Growth of Bacillus cereus.

Degree: 1972, North Texas State University

The purpose of this study was to determine the effect of varying concentrations of geosmin on the growth of Bacillus cereus. Advisors/Committee Members: Silvey, J. K. G. (Joseph Kean Gwynn), 1907-1989, Glaze, William.

Subjects/Keywords: geosmin; algae; Bacillus cereus

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APA (6th Edition):

Barnes, R. D. (1972). The Effect of Geosmin on the Growth of Bacillus cereus. (Thesis). North Texas State University. Retrieved from https://digital.library.unt.edu/ark:/67531/metadc131528/

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Barnes, Randall D. “The Effect of Geosmin on the Growth of Bacillus cereus.” 1972. Thesis, North Texas State University. Accessed August 08, 2020. https://digital.library.unt.edu/ark:/67531/metadc131528/.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Barnes, Randall D. “The Effect of Geosmin on the Growth of Bacillus cereus.” 1972. Web. 08 Aug 2020.

Vancouver:

Barnes RD. The Effect of Geosmin on the Growth of Bacillus cereus. [Internet] [Thesis]. North Texas State University; 1972. [cited 2020 Aug 08]. Available from: https://digital.library.unt.edu/ark:/67531/metadc131528/.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Barnes RD. The Effect of Geosmin on the Growth of Bacillus cereus. [Thesis]. North Texas State University; 1972. Available from: https://digital.library.unt.edu/ark:/67531/metadc131528/

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


Brigham Young University

14. Davis, Shane Brian. A New qPCR Assay to Detect Geosmin-Producing Cyanobacteria.

Degree: MS, 2019, Brigham Young University

 Taste-and-odor (T&O) compounds are frequently produced by cyanobacterial blooms in bodies of water. Geosmin, perhaps the most common T&O compound produced by these blooms, is… (more)

Subjects/Keywords: Geosmin; Water Quality; Cyanobacteria; PCR; qPCR; Taste and Odor; Engineering

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APA (6th Edition):

Davis, S. B. (2019). A New qPCR Assay to Detect Geosmin-Producing Cyanobacteria. (Masters Thesis). Brigham Young University. Retrieved from https://scholarsarchive.byu.edu/cgi/viewcontent.cgi?article=8756&context=etd

Chicago Manual of Style (16th Edition):

Davis, Shane Brian. “A New qPCR Assay to Detect Geosmin-Producing Cyanobacteria.” 2019. Masters Thesis, Brigham Young University. Accessed August 08, 2020. https://scholarsarchive.byu.edu/cgi/viewcontent.cgi?article=8756&context=etd.

MLA Handbook (7th Edition):

Davis, Shane Brian. “A New qPCR Assay to Detect Geosmin-Producing Cyanobacteria.” 2019. Web. 08 Aug 2020.

Vancouver:

Davis SB. A New qPCR Assay to Detect Geosmin-Producing Cyanobacteria. [Internet] [Masters thesis]. Brigham Young University; 2019. [cited 2020 Aug 08]. Available from: https://scholarsarchive.byu.edu/cgi/viewcontent.cgi?article=8756&context=etd.

Council of Science Editors:

Davis SB. A New qPCR Assay to Detect Geosmin-Producing Cyanobacteria. [Masters Thesis]. Brigham Young University; 2019. Available from: https://scholarsarchive.byu.edu/cgi/viewcontent.cgi?article=8756&context=etd

15. Moore, Treyton Michael. Molecular Methods for the Identification and Quantification of Cyanobacteria in Surface Water Sources.

Degree: MS, 2019, Brigham Young University

Geosmin is a strong musty-flavored organic compound that is responsible for many taste-and-odor events in surface drinking water sources like lakes and reservoirs. The taste… (more)

Subjects/Keywords: geosmin; cyanobacteria; qPCR

…production of taste-and-odor compounds such as geosmin. Though there are multiple compounds that… …geosminproducing cyanobacteria. Geosmin is a volatile organic compound (VOC) that has a… …distinct musty/earthy flavor. Because humans can taste geosmin in concentrations lower than 10 ng… …for effective geosmin removal is often too expensive to be implemented year-round, so most… …treatment plants treat on an as-needed basis. Unfortunately, geosmin events cannot currently be… 

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APA (6th Edition):

Moore, T. M. (2019). Molecular Methods for the Identification and Quantification of Cyanobacteria in Surface Water Sources. (Masters Thesis). Brigham Young University. Retrieved from https://scholarsarchive.byu.edu/cgi/viewcontent.cgi?article=8408&context=etd

Chicago Manual of Style (16th Edition):

Moore, Treyton Michael. “Molecular Methods for the Identification and Quantification of Cyanobacteria in Surface Water Sources.” 2019. Masters Thesis, Brigham Young University. Accessed August 08, 2020. https://scholarsarchive.byu.edu/cgi/viewcontent.cgi?article=8408&context=etd.

MLA Handbook (7th Edition):

Moore, Treyton Michael. “Molecular Methods for the Identification and Quantification of Cyanobacteria in Surface Water Sources.” 2019. Web. 08 Aug 2020.

Vancouver:

Moore TM. Molecular Methods for the Identification and Quantification of Cyanobacteria in Surface Water Sources. [Internet] [Masters thesis]. Brigham Young University; 2019. [cited 2020 Aug 08]. Available from: https://scholarsarchive.byu.edu/cgi/viewcontent.cgi?article=8408&context=etd.

Council of Science Editors:

Moore TM. Molecular Methods for the Identification and Quantification of Cyanobacteria in Surface Water Sources. [Masters Thesis]. Brigham Young University; 2019. Available from: https://scholarsarchive.byu.edu/cgi/viewcontent.cgi?article=8408&context=etd


University of Minnesota

16. Hope Wilkinson, Katheryn Rachel. Investigation of biologically active granular activated carbon filters.

Degree: MS, Civil Engineering, 2012, University of Minnesota

Geosmin is naturally produced by numerous cyanobacteria and actinomycetes in surface waters. Although it is non-toxic, it causes an unpleasant taste and odor even at… (more)

Subjects/Keywords: ARISA; Drinking water treatment; Geosmin; Granular activated carbon filters; Illumina

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APA (6th Edition):

Hope Wilkinson, K. R. (2012). Investigation of biologically active granular activated carbon filters. (Masters Thesis). University of Minnesota. Retrieved from http://purl.umn.edu/140031

Chicago Manual of Style (16th Edition):

Hope Wilkinson, Katheryn Rachel. “Investigation of biologically active granular activated carbon filters.” 2012. Masters Thesis, University of Minnesota. Accessed August 08, 2020. http://purl.umn.edu/140031.

MLA Handbook (7th Edition):

Hope Wilkinson, Katheryn Rachel. “Investigation of biologically active granular activated carbon filters.” 2012. Web. 08 Aug 2020.

Vancouver:

Hope Wilkinson KR. Investigation of biologically active granular activated carbon filters. [Internet] [Masters thesis]. University of Minnesota; 2012. [cited 2020 Aug 08]. Available from: http://purl.umn.edu/140031.

Council of Science Editors:

Hope Wilkinson KR. Investigation of biologically active granular activated carbon filters. [Masters Thesis]. University of Minnesota; 2012. Available from: http://purl.umn.edu/140031


University of Newcastle

17. Asquith, Elise Anne. Streptomyces as a source of Geosmin and 2-methylisoborneol associated taste and odour episodes in drinking water reservoirs.

Degree: PhD, 2015, University of Newcastle

Research Doctorate - Doctor of Philosophy (PhD)

Providing adequate volumes of safe, clean drinking water to the world’s growing population is a continuous and increasing… (more)

Subjects/Keywords: drinking water; taste; odour; water utilities; cyanobacterial genus Anabaena; geosmin; Streptomyces; bacteria

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APA (6th Edition):

Asquith, E. A. (2015). Streptomyces as a source of Geosmin and 2-methylisoborneol associated taste and odour episodes in drinking water reservoirs. (Doctoral Dissertation). University of Newcastle. Retrieved from http://hdl.handle.net/1959.13/1305783

Chicago Manual of Style (16th Edition):

Asquith, Elise Anne. “Streptomyces as a source of Geosmin and 2-methylisoborneol associated taste and odour episodes in drinking water reservoirs.” 2015. Doctoral Dissertation, University of Newcastle. Accessed August 08, 2020. http://hdl.handle.net/1959.13/1305783.

MLA Handbook (7th Edition):

Asquith, Elise Anne. “Streptomyces as a source of Geosmin and 2-methylisoborneol associated taste and odour episodes in drinking water reservoirs.” 2015. Web. 08 Aug 2020.

Vancouver:

Asquith EA. Streptomyces as a source of Geosmin and 2-methylisoborneol associated taste and odour episodes in drinking water reservoirs. [Internet] [Doctoral dissertation]. University of Newcastle; 2015. [cited 2020 Aug 08]. Available from: http://hdl.handle.net/1959.13/1305783.

Council of Science Editors:

Asquith EA. Streptomyces as a source of Geosmin and 2-methylisoborneol associated taste and odour episodes in drinking water reservoirs. [Doctoral Dissertation]. University of Newcastle; 2015. Available from: http://hdl.handle.net/1959.13/1305783


University of Cincinnati

18. Srinivasan, Rangesh. Treatment of Microcontaminants in Drinking Water.

Degree: PhD, Engineering : Environmental Engineering, 2009, University of Cincinnati

  Most of the challenges in drinking water treatment arise out of contaminants that are present in extremely low concentrations and have properties that make… (more)

Subjects/Keywords: Environmental Engineering; Environmental Science; perchlorate; chlorate; zero valent iron; MIB; geosmin; activated carbon fiber; adsorption

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APA (6th Edition):

Srinivasan, R. (2009). Treatment of Microcontaminants in Drinking Water. (Doctoral Dissertation). University of Cincinnati. Retrieved from http://rave.ohiolink.edu/etdc/view?acc_num=ucin1242775351

Chicago Manual of Style (16th Edition):

Srinivasan, Rangesh. “Treatment of Microcontaminants in Drinking Water.” 2009. Doctoral Dissertation, University of Cincinnati. Accessed August 08, 2020. http://rave.ohiolink.edu/etdc/view?acc_num=ucin1242775351.

MLA Handbook (7th Edition):

Srinivasan, Rangesh. “Treatment of Microcontaminants in Drinking Water.” 2009. Web. 08 Aug 2020.

Vancouver:

Srinivasan R. Treatment of Microcontaminants in Drinking Water. [Internet] [Doctoral dissertation]. University of Cincinnati; 2009. [cited 2020 Aug 08]. Available from: http://rave.ohiolink.edu/etdc/view?acc_num=ucin1242775351.

Council of Science Editors:

Srinivasan R. Treatment of Microcontaminants in Drinking Water. [Doctoral Dissertation]. University of Cincinnati; 2009. Available from: http://rave.ohiolink.edu/etdc/view?acc_num=ucin1242775351


INP Toulouse

19. Siddique, Muhammad Hussnain. Study of the biosynthesis pathway of the geosmin in Penicillium expansum : Etude de la voie de biosynthèse de la geosmine chez Penicillium expansum.

Degree: Docteur es, Ingénieries microbiennes et enzymatique, 2012, INP Toulouse

La géosmine est un terpénoïde, provoquant un goût moisi-terreux associée à des flaveurs atypiques dans l'eau et le vin. Chez les bactéries, la voie de… (more)

Subjects/Keywords: Cytochrome P450 monooxygénase; Géosmine; Gpe1; Penicillium expansum; Cytochrome P450 monooxygenase; Geosmin; Gpe1; Penicillium expansum

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APA (6th Edition):

Siddique, M. H. (2012). Study of the biosynthesis pathway of the geosmin in Penicillium expansum : Etude de la voie de biosynthèse de la geosmine chez Penicillium expansum. (Doctoral Dissertation). INP Toulouse. Retrieved from http://www.theses.fr/2012INPT0085

Chicago Manual of Style (16th Edition):

Siddique, Muhammad Hussnain. “Study of the biosynthesis pathway of the geosmin in Penicillium expansum : Etude de la voie de biosynthèse de la geosmine chez Penicillium expansum.” 2012. Doctoral Dissertation, INP Toulouse. Accessed August 08, 2020. http://www.theses.fr/2012INPT0085.

MLA Handbook (7th Edition):

Siddique, Muhammad Hussnain. “Study of the biosynthesis pathway of the geosmin in Penicillium expansum : Etude de la voie de biosynthèse de la geosmine chez Penicillium expansum.” 2012. Web. 08 Aug 2020.

Vancouver:

Siddique MH. Study of the biosynthesis pathway of the geosmin in Penicillium expansum : Etude de la voie de biosynthèse de la geosmine chez Penicillium expansum. [Internet] [Doctoral dissertation]. INP Toulouse; 2012. [cited 2020 Aug 08]. Available from: http://www.theses.fr/2012INPT0085.

Council of Science Editors:

Siddique MH. Study of the biosynthesis pathway of the geosmin in Penicillium expansum : Etude de la voie de biosynthèse de la geosmine chez Penicillium expansum. [Doctoral Dissertation]. INP Toulouse; 2012. Available from: http://www.theses.fr/2012INPT0085

20. Harris, Theodore D. Factors affecting local, regional, and global scale cyanobacterial dominance and secondary metabolite occurrence.

Degree: PhD, Ecology & Evolutionary Biology, 2017, University of Kansas

 Cyanobacteria are photosynthetic bacteria that serve as a primary producer in aquatic ecosystems. Cyanobacterial harmful algal blooms (CyanoHABs) are a major cause of water quality… (more)

Subjects/Keywords: Ecology; Limnology; Water resources management; 2-methylisoborneol; Cyanobacteria; geosmin; harmful algal bloom; microcystin; prediction modeling

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APA (6th Edition):

Harris, T. D. (2017). Factors affecting local, regional, and global scale cyanobacterial dominance and secondary metabolite occurrence. (Doctoral Dissertation). University of Kansas. Retrieved from http://hdl.handle.net/1808/26326

Chicago Manual of Style (16th Edition):

Harris, Theodore D. “Factors affecting local, regional, and global scale cyanobacterial dominance and secondary metabolite occurrence.” 2017. Doctoral Dissertation, University of Kansas. Accessed August 08, 2020. http://hdl.handle.net/1808/26326.

MLA Handbook (7th Edition):

Harris, Theodore D. “Factors affecting local, regional, and global scale cyanobacterial dominance and secondary metabolite occurrence.” 2017. Web. 08 Aug 2020.

Vancouver:

Harris TD. Factors affecting local, regional, and global scale cyanobacterial dominance and secondary metabolite occurrence. [Internet] [Doctoral dissertation]. University of Kansas; 2017. [cited 2020 Aug 08]. Available from: http://hdl.handle.net/1808/26326.

Council of Science Editors:

Harris TD. Factors affecting local, regional, and global scale cyanobacterial dominance and secondary metabolite occurrence. [Doctoral Dissertation]. University of Kansas; 2017. Available from: http://hdl.handle.net/1808/26326


North-West University

21. Ewerts, Hendrik. Effectiveness of purification processes in removing algae from Vaal Dam water at the Rand Water Zuikerbosch treatment plant in Vereeniging / H. Ewerts .

Degree: 2010, North-West University

 The aim of this study was to investigate the efficacy of purification processes at the Rand Water Zuikerbosch treatment plant near Vereeniging. Raw water is… (more)

Subjects/Keywords: Water treatment; Algal groups; Geosmin and MIB (emthylisoborneol); Watersuiwering; Alggroepe; Geosmien en MIB

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APA (6th Edition):

Ewerts, H. (2010). Effectiveness of purification processes in removing algae from Vaal Dam water at the Rand Water Zuikerbosch treatment plant in Vereeniging / H. Ewerts . (Thesis). North-West University. Retrieved from http://hdl.handle.net/10394/4572

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Ewerts, Hendrik. “Effectiveness of purification processes in removing algae from Vaal Dam water at the Rand Water Zuikerbosch treatment plant in Vereeniging / H. Ewerts .” 2010. Thesis, North-West University. Accessed August 08, 2020. http://hdl.handle.net/10394/4572.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Ewerts, Hendrik. “Effectiveness of purification processes in removing algae from Vaal Dam water at the Rand Water Zuikerbosch treatment plant in Vereeniging / H. Ewerts .” 2010. Web. 08 Aug 2020.

Vancouver:

Ewerts H. Effectiveness of purification processes in removing algae from Vaal Dam water at the Rand Water Zuikerbosch treatment plant in Vereeniging / H. Ewerts . [Internet] [Thesis]. North-West University; 2010. [cited 2020 Aug 08]. Available from: http://hdl.handle.net/10394/4572.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Ewerts H. Effectiveness of purification processes in removing algae from Vaal Dam water at the Rand Water Zuikerbosch treatment plant in Vereeniging / H. Ewerts . [Thesis]. North-West University; 2010. Available from: http://hdl.handle.net/10394/4572

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


University of Waterloo

22. Halevy, Patrick. Advanced Water Treatment Strategies for the Removal of Natural and Synthetic Organic Contaminants.

Degree: 2014, University of Waterloo

 Prior to full-scale implementation of process modifications at the Brantford WTP, a pilot-scale treatability study was conducted to investigate intermediate ozonation/AOP and to determine the… (more)

Subjects/Keywords: Ozone; advanced oxidation; hydrogen peroxide; geosmin; MCPA; DBP; TTHM; bromate; biological filtration; GAC; Filtralite; anthracite

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APA (6th Edition):

Halevy, P. (2014). Advanced Water Treatment Strategies for the Removal of Natural and Synthetic Organic Contaminants. (Thesis). University of Waterloo. Retrieved from http://hdl.handle.net/10012/8225

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Halevy, Patrick. “Advanced Water Treatment Strategies for the Removal of Natural and Synthetic Organic Contaminants.” 2014. Thesis, University of Waterloo. Accessed August 08, 2020. http://hdl.handle.net/10012/8225.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Halevy, Patrick. “Advanced Water Treatment Strategies for the Removal of Natural and Synthetic Organic Contaminants.” 2014. Web. 08 Aug 2020.

Vancouver:

Halevy P. Advanced Water Treatment Strategies for the Removal of Natural and Synthetic Organic Contaminants. [Internet] [Thesis]. University of Waterloo; 2014. [cited 2020 Aug 08]. Available from: http://hdl.handle.net/10012/8225.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Halevy P. Advanced Water Treatment Strategies for the Removal of Natural and Synthetic Organic Contaminants. [Thesis]. University of Waterloo; 2014. Available from: http://hdl.handle.net/10012/8225

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


University of Toronto

23. Wong, Karlye Sebastiene. Preliminary Investigation of Ferrate for Drinking Water Treatment: Mussel Control and Synergy with Powdered Activated Carbon.

Degree: 2016, University of Toronto

Ferrate has been observed under experimental conditions to be a potentially effective drinking water treatment chemical, serving as an oxidant, coagulant, and disinfectant. Although studies… (more)

Subjects/Keywords: Dreissena; Ferrate; Geosmin; Powdered activated carbon; taste and odour compounds; Veligers; 0543

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APA (6th Edition):

Wong, K. S. (2016). Preliminary Investigation of Ferrate for Drinking Water Treatment: Mussel Control and Synergy with Powdered Activated Carbon. (Masters Thesis). University of Toronto. Retrieved from http://hdl.handle.net/1807/76167

Chicago Manual of Style (16th Edition):

Wong, Karlye Sebastiene. “Preliminary Investigation of Ferrate for Drinking Water Treatment: Mussel Control and Synergy with Powdered Activated Carbon.” 2016. Masters Thesis, University of Toronto. Accessed August 08, 2020. http://hdl.handle.net/1807/76167.

MLA Handbook (7th Edition):

Wong, Karlye Sebastiene. “Preliminary Investigation of Ferrate for Drinking Water Treatment: Mussel Control and Synergy with Powdered Activated Carbon.” 2016. Web. 08 Aug 2020.

Vancouver:

Wong KS. Preliminary Investigation of Ferrate for Drinking Water Treatment: Mussel Control and Synergy with Powdered Activated Carbon. [Internet] [Masters thesis]. University of Toronto; 2016. [cited 2020 Aug 08]. Available from: http://hdl.handle.net/1807/76167.

Council of Science Editors:

Wong KS. Preliminary Investigation of Ferrate for Drinking Water Treatment: Mussel Control and Synergy with Powdered Activated Carbon. [Masters Thesis]. University of Toronto; 2016. Available from: http://hdl.handle.net/1807/76167


University of Toronto

24. Wong, Karlye Sebastiene. Preliminary Investigation of Ferrate for Drinking Water Treatment: Mussel Control and Synergy with Powdered Activated Carbon.

Degree: 2016, University of Toronto

Ferrate has been observed under experimental conditions to be a potentially effective drinking water treatment chemical, serving as an oxidant, coagulant, and disinfectant. Although studies… (more)

Subjects/Keywords: Dreissena; Ferrate; Geosmin; Powdered activated carbon; taste and odour compounds; Veligers; 0543

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APA (6th Edition):

Wong, K. S. (2016). Preliminary Investigation of Ferrate for Drinking Water Treatment: Mussel Control and Synergy with Powdered Activated Carbon. (Masters Thesis). University of Toronto. Retrieved from http://hdl.handle.net/1807/76235

Chicago Manual of Style (16th Edition):

Wong, Karlye Sebastiene. “Preliminary Investigation of Ferrate for Drinking Water Treatment: Mussel Control and Synergy with Powdered Activated Carbon.” 2016. Masters Thesis, University of Toronto. Accessed August 08, 2020. http://hdl.handle.net/1807/76235.

MLA Handbook (7th Edition):

Wong, Karlye Sebastiene. “Preliminary Investigation of Ferrate for Drinking Water Treatment: Mussel Control and Synergy with Powdered Activated Carbon.” 2016. Web. 08 Aug 2020.

Vancouver:

Wong KS. Preliminary Investigation of Ferrate for Drinking Water Treatment: Mussel Control and Synergy with Powdered Activated Carbon. [Internet] [Masters thesis]. University of Toronto; 2016. [cited 2020 Aug 08]. Available from: http://hdl.handle.net/1807/76235.

Council of Science Editors:

Wong KS. Preliminary Investigation of Ferrate for Drinking Water Treatment: Mussel Control and Synergy with Powdered Activated Carbon. [Masters Thesis]. University of Toronto; 2016. Available from: http://hdl.handle.net/1807/76235

25. Wyrobek, Lee. The Influence of Algal Toxins and Taste-and-Odor Compounds on Water Usage in the Western Basin of Lake Erie.

Degree: MS, Natural Resources and Environment, 2010, University of Michigan

 The main purpose of this project was to determine if Microcystis aeruginosa, a toxic cyanobacteria species, was also a producer of taste-and-odor compounds. This was… (more)

Subjects/Keywords: Microcystis; Lake Erie; Toxins; Geosmin

…the most common taste-and-odor compounds are geosmin (trans-1, 10-dimethyl-trans… …leakage or cell lysis (Satchwill et al., 2007). Once in the water, geosmin especially… …compounds, geosmin and 2-methylisoborneol (2-MIB) (Huang et al, 2007 and Huang et… …Products, and Sequencing The genes of interest, mcyB and geosmin 250F and 971R, were amplified… …products. When comparing the sample PCR result to the marker ladder, the geosmin result should be… 

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APA (6th Edition):

Wyrobek, L. (2010). The Influence of Algal Toxins and Taste-and-Odor Compounds on Water Usage in the Western Basin of Lake Erie. (Masters Thesis). University of Michigan. Retrieved from http://hdl.handle.net/2027.42/77598

Chicago Manual of Style (16th Edition):

Wyrobek, Lee. “The Influence of Algal Toxins and Taste-and-Odor Compounds on Water Usage in the Western Basin of Lake Erie.” 2010. Masters Thesis, University of Michigan. Accessed August 08, 2020. http://hdl.handle.net/2027.42/77598.

MLA Handbook (7th Edition):

Wyrobek, Lee. “The Influence of Algal Toxins and Taste-and-Odor Compounds on Water Usage in the Western Basin of Lake Erie.” 2010. Web. 08 Aug 2020.

Vancouver:

Wyrobek L. The Influence of Algal Toxins and Taste-and-Odor Compounds on Water Usage in the Western Basin of Lake Erie. [Internet] [Masters thesis]. University of Michigan; 2010. [cited 2020 Aug 08]. Available from: http://hdl.handle.net/2027.42/77598.

Council of Science Editors:

Wyrobek L. The Influence of Algal Toxins and Taste-and-Odor Compounds on Water Usage in the Western Basin of Lake Erie. [Masters Thesis]. University of Michigan; 2010. Available from: http://hdl.handle.net/2027.42/77598


Virginia Tech

26. Whelton, Andrew James. Temperature Effects on Drinking Water Odor Perception.

Degree: MS, Environmental Engineering, 2001, Virginia Tech

  Thirteen volunteer panelists were trained according to <i>Standard Method</i> 2170, flavor profile analysis (FPA). Following training these panelists underwent triangle test screening to determine… (more)

Subjects/Keywords: Taste-and-Odor; Geosmin; MIB; Drinking Water; Temperature; Perception

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APA (6th Edition):

Whelton, A. J. (2001). Temperature Effects on Drinking Water Odor Perception. (Masters Thesis). Virginia Tech. Retrieved from http://hdl.handle.net/10919/36221

Chicago Manual of Style (16th Edition):

Whelton, Andrew James. “Temperature Effects on Drinking Water Odor Perception.” 2001. Masters Thesis, Virginia Tech. Accessed August 08, 2020. http://hdl.handle.net/10919/36221.

MLA Handbook (7th Edition):

Whelton, Andrew James. “Temperature Effects on Drinking Water Odor Perception.” 2001. Web. 08 Aug 2020.

Vancouver:

Whelton AJ. Temperature Effects on Drinking Water Odor Perception. [Internet] [Masters thesis]. Virginia Tech; 2001. [cited 2020 Aug 08]. Available from: http://hdl.handle.net/10919/36221.

Council of Science Editors:

Whelton AJ. Temperature Effects on Drinking Water Odor Perception. [Masters Thesis]. Virginia Tech; 2001. Available from: http://hdl.handle.net/10919/36221


North-West University

27. Swanepoel, Annelie. Early warning system for the prediction of algal-related impacts on drinking water purification / Annelie Swanepoel .

Degree: 2015, North-West University

 Algae and cyanobacteria occur naturally in source waters and are known to cause extensive problems in the drinking water treatment industry. Cyanobacteria (especially Anabaena sp.… (more)

Subjects/Keywords: Hybrid evolutionary algorithms; Forecasting models; Cyanobacteria; Anabaena; Microcystis; Microcystin; Geosmin; Water safety plan; Cyanobacterial incident management protocol; Drinking water purification

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APA (6th Edition):

Swanepoel, A. (2015). Early warning system for the prediction of algal-related impacts on drinking water purification / Annelie Swanepoel . (Thesis). North-West University. Retrieved from http://hdl.handle.net/10394/15590

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Swanepoel, Annelie. “Early warning system for the prediction of algal-related impacts on drinking water purification / Annelie Swanepoel .” 2015. Thesis, North-West University. Accessed August 08, 2020. http://hdl.handle.net/10394/15590.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Swanepoel, Annelie. “Early warning system for the prediction of algal-related impacts on drinking water purification / Annelie Swanepoel .” 2015. Web. 08 Aug 2020.

Vancouver:

Swanepoel A. Early warning system for the prediction of algal-related impacts on drinking water purification / Annelie Swanepoel . [Internet] [Thesis]. North-West University; 2015. [cited 2020 Aug 08]. Available from: http://hdl.handle.net/10394/15590.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Swanepoel A. Early warning system for the prediction of algal-related impacts on drinking water purification / Annelie Swanepoel . [Thesis]. North-West University; 2015. Available from: http://hdl.handle.net/10394/15590

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

28. BOO CHEK YIN. PRODUCTION OF OFF-FLAVORS BY BENTHIC CYANOBACTERIA.

Degree: 2017, National University of Singapore

Subjects/Keywords: Off-flavors; benthic; cyanobacteria; 2-MIB; geosmin; freshwater

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APA (6th Edition):

YIN, B. C. (2017). PRODUCTION OF OFF-FLAVORS BY BENTHIC CYANOBACTERIA. (Thesis). National University of Singapore. Retrieved from http://scholarbank.nus.edu.sg/handle/10635/135284

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

YIN, BOO CHEK. “PRODUCTION OF OFF-FLAVORS BY BENTHIC CYANOBACTERIA.” 2017. Thesis, National University of Singapore. Accessed August 08, 2020. http://scholarbank.nus.edu.sg/handle/10635/135284.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

YIN, BOO CHEK. “PRODUCTION OF OFF-FLAVORS BY BENTHIC CYANOBACTERIA.” 2017. Web. 08 Aug 2020.

Vancouver:

YIN BC. PRODUCTION OF OFF-FLAVORS BY BENTHIC CYANOBACTERIA. [Internet] [Thesis]. National University of Singapore; 2017. [cited 2020 Aug 08]. Available from: http://scholarbank.nus.edu.sg/handle/10635/135284.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

YIN BC. PRODUCTION OF OFF-FLAVORS BY BENTHIC CYANOBACTERIA. [Thesis]. National University of Singapore; 2017. Available from: http://scholarbank.nus.edu.sg/handle/10635/135284

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


University of Adelaide

29. McDowall, Bridget. Removal of geosmin and 2-methylisoborneol from drinking water through biologically active sand filters.

Degree: 2008, University of Adelaide

 This thesis outlines results of a series of studies investigating the removal of two common taste and odour compounds, 2-methylisoborneol (MIB) and geosmin, from drinking… (more)

Subjects/Keywords: geosmin; 2-methylisoborneol; biological filtration; drinking water

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APA (6th Edition):

McDowall, B. (2008). Removal of geosmin and 2-methylisoborneol from drinking water through biologically active sand filters. (Thesis). University of Adelaide. Retrieved from http://hdl.handle.net/2440/59451

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

McDowall, Bridget. “Removal of geosmin and 2-methylisoborneol from drinking water through biologically active sand filters.” 2008. Thesis, University of Adelaide. Accessed August 08, 2020. http://hdl.handle.net/2440/59451.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

McDowall, Bridget. “Removal of geosmin and 2-methylisoborneol from drinking water through biologically active sand filters.” 2008. Web. 08 Aug 2020.

Vancouver:

McDowall B. Removal of geosmin and 2-methylisoborneol from drinking water through biologically active sand filters. [Internet] [Thesis]. University of Adelaide; 2008. [cited 2020 Aug 08]. Available from: http://hdl.handle.net/2440/59451.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

McDowall B. Removal of geosmin and 2-methylisoborneol from drinking water through biologically active sand filters. [Thesis]. University of Adelaide; 2008. Available from: http://hdl.handle.net/2440/59451

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

30. Pettit, Sandra L. Investigation of TiO2 and InVO4-TiO2 Semiconductors for the Photocatalytic Degradation of Aqueous Organics.

Degree: 2014, University of South Florida

 Water is a vital natural resource. To develop more sustainable water systems, we must focus efforts on the removal of persistent contaminants. Aqueous organic contaminants… (more)

Subjects/Keywords: aquaculture; geosmin; MIB; photocatalysis; titania; Chemical Engineering

…24 Figure 22 Calibration Curves for Quantification of Geosmin and MIB… …47 Figure 34 SIM Mode GC Chromatogram Displaying Geosmin with Mass Spectrum Inset Figure… …47 Figure 35 Geosmin Degradation Based on Normalized Concentrations… …49 Figure 36 Determination of Pseudo-first Order Rate Constants for Geosmin Degradation… …56 v Figure 40 SIM Mode GC Chromatogram Displaying Geosmin with Mass Spectrum Inset… 

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APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Pettit, S. L. (2014). Investigation of TiO2 and InVO4-TiO2 Semiconductors for the Photocatalytic Degradation of Aqueous Organics. (Thesis). University of South Florida. Retrieved from https://scholarcommons.usf.edu/etd/5103

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Pettit, Sandra L. “Investigation of TiO2 and InVO4-TiO2 Semiconductors for the Photocatalytic Degradation of Aqueous Organics.” 2014. Thesis, University of South Florida. Accessed August 08, 2020. https://scholarcommons.usf.edu/etd/5103.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Pettit, Sandra L. “Investigation of TiO2 and InVO4-TiO2 Semiconductors for the Photocatalytic Degradation of Aqueous Organics.” 2014. Web. 08 Aug 2020.

Vancouver:

Pettit SL. Investigation of TiO2 and InVO4-TiO2 Semiconductors for the Photocatalytic Degradation of Aqueous Organics. [Internet] [Thesis]. University of South Florida; 2014. [cited 2020 Aug 08]. Available from: https://scholarcommons.usf.edu/etd/5103.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Pettit SL. Investigation of TiO2 and InVO4-TiO2 Semiconductors for the Photocatalytic Degradation of Aqueous Organics. [Thesis]. University of South Florida; 2014. Available from: https://scholarcommons.usf.edu/etd/5103

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

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