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You searched for subject:(gellan gum). Showing records 1 – 17 of 17 total matches.

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University of Wollongong

1. Kirchmajer, Damian Martin. Gelatin and gellan gum based hydrogel materials: towards soft tissue scaffolds.

Degree: Doctorate of Philosophy, 2013, University of Wollongong

  Tissue engineering is an exciting technology that may provide replacement tissue and organs for patients requiring transplantation therapy. Crucial to the preparation of engineering… (more)

Subjects/Keywords: hydrogeis; gelatin; gellan gum

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APA (6th Edition):

Kirchmajer, D. M. (2013). Gelatin and gellan gum based hydrogel materials: towards soft tissue scaffolds. (Doctoral Dissertation). University of Wollongong. Retrieved from 0303 MACROMOLECULAR AND MATERIALS CHEMISTRY, 030301 Chemical Characterisation of Materials, 030305 Polymerisation Mechanisms, 030306 Synthesis of Materials ; https://ro.uow.edu.au/theses/4124

Chicago Manual of Style (16th Edition):

Kirchmajer, Damian Martin. “Gelatin and gellan gum based hydrogel materials: towards soft tissue scaffolds.” 2013. Doctoral Dissertation, University of Wollongong. Accessed September 17, 2019. 0303 MACROMOLECULAR AND MATERIALS CHEMISTRY, 030301 Chemical Characterisation of Materials, 030305 Polymerisation Mechanisms, 030306 Synthesis of Materials ; https://ro.uow.edu.au/theses/4124.

MLA Handbook (7th Edition):

Kirchmajer, Damian Martin. “Gelatin and gellan gum based hydrogel materials: towards soft tissue scaffolds.” 2013. Web. 17 Sep 2019.

Vancouver:

Kirchmajer DM. Gelatin and gellan gum based hydrogel materials: towards soft tissue scaffolds. [Internet] [Doctoral dissertation]. University of Wollongong; 2013. [cited 2019 Sep 17]. Available from: 0303 MACROMOLECULAR AND MATERIALS CHEMISTRY, 030301 Chemical Characterisation of Materials, 030305 Polymerisation Mechanisms, 030306 Synthesis of Materials ; https://ro.uow.edu.au/theses/4124.

Council of Science Editors:

Kirchmajer DM. Gelatin and gellan gum based hydrogel materials: towards soft tissue scaffolds. [Doctoral Dissertation]. University of Wollongong; 2013. Available from: 0303 MACROMOLECULAR AND MATERIALS CHEMISTRY, 030301 Chemical Characterisation of Materials, 030305 Polymerisation Mechanisms, 030306 Synthesis of Materials ; https://ro.uow.edu.au/theses/4124


University of Wollongong

2. Mat Amin, Khairul Anuar. Polyelectrolyte complex materials from chitosan and gellan gum.

Degree: PhD, 2011, University of Wollongong

  The demand for wound management treatment especially advanced and active wound care products are huge. Polyelectrolyte complex (PEC) materials have been reported as a… (more)

Subjects/Keywords: Polyelectrolyte; Chitosan; Gellan gum; Films

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APA (6th Edition):

Mat Amin, K. A. (2011). Polyelectrolyte complex materials from chitosan and gellan gum. (Doctoral Dissertation). University of Wollongong. Retrieved from 0303 MACROMOLECULAR AND MATERIALS CHEMISTRY ; https://ro.uow.edu.au/theses/3452

Chicago Manual of Style (16th Edition):

Mat Amin, Khairul Anuar. “Polyelectrolyte complex materials from chitosan and gellan gum.” 2011. Doctoral Dissertation, University of Wollongong. Accessed September 17, 2019. 0303 MACROMOLECULAR AND MATERIALS CHEMISTRY ; https://ro.uow.edu.au/theses/3452.

MLA Handbook (7th Edition):

Mat Amin, Khairul Anuar. “Polyelectrolyte complex materials from chitosan and gellan gum.” 2011. Web. 17 Sep 2019.

Vancouver:

Mat Amin KA. Polyelectrolyte complex materials from chitosan and gellan gum. [Internet] [Doctoral dissertation]. University of Wollongong; 2011. [cited 2019 Sep 17]. Available from: 0303 MACROMOLECULAR AND MATERIALS CHEMISTRY ; https://ro.uow.edu.au/theses/3452.

Council of Science Editors:

Mat Amin KA. Polyelectrolyte complex materials from chitosan and gellan gum. [Doctoral Dissertation]. University of Wollongong; 2011. Available from: 0303 MACROMOLECULAR AND MATERIALS CHEMISTRY ; https://ro.uow.edu.au/theses/3452


Duquesne University

3. Kotreka, Udaya Kanth. Development of Topical Ophthalmic In Situ Gel-Forming Estradiol Delivery System Intended for the Prevention of Age-Related Cataracts.

Degree: PhD, Pharmaceutics, 2011, Duquesne University

 The increased risk of cataracts in aging women versus men, the reduced risk in women on hormone replacement therapy, and studies in animal models suggest… (more)

Subjects/Keywords: Cataracts; Estradiol; Gellan gum; Ophthalmic; Stability; Viscoelasticity

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APA (6th Edition):

Kotreka, U. K. (2011). Development of Topical Ophthalmic In Situ Gel-Forming Estradiol Delivery System Intended for the Prevention of Age-Related Cataracts. (Doctoral Dissertation). Duquesne University. Retrieved from https://dsc.duq.edu/etd/771

Chicago Manual of Style (16th Edition):

Kotreka, Udaya Kanth. “Development of Topical Ophthalmic In Situ Gel-Forming Estradiol Delivery System Intended for the Prevention of Age-Related Cataracts.” 2011. Doctoral Dissertation, Duquesne University. Accessed September 17, 2019. https://dsc.duq.edu/etd/771.

MLA Handbook (7th Edition):

Kotreka, Udaya Kanth. “Development of Topical Ophthalmic In Situ Gel-Forming Estradiol Delivery System Intended for the Prevention of Age-Related Cataracts.” 2011. Web. 17 Sep 2019.

Vancouver:

Kotreka UK. Development of Topical Ophthalmic In Situ Gel-Forming Estradiol Delivery System Intended for the Prevention of Age-Related Cataracts. [Internet] [Doctoral dissertation]. Duquesne University; 2011. [cited 2019 Sep 17]. Available from: https://dsc.duq.edu/etd/771.

Council of Science Editors:

Kotreka UK. Development of Topical Ophthalmic In Situ Gel-Forming Estradiol Delivery System Intended for the Prevention of Age-Related Cataracts. [Doctoral Dissertation]. Duquesne University; 2011. Available from: https://dsc.duq.edu/etd/771


Massey University

4. Saija, Nilesh. Polysaccharide and exopolysaccharide utilisation in processed and natural cheese systems.

Degree: PhD, Food Technology, 2011, Massey University

 Several polysaccharides are of interest in dairy products because of their ability to bind water and other components of the food systems, often leading to… (more)

Subjects/Keywords: Polysaccharides; Cheese; Processed cheese; Mozzarella cheese; Xanthan gum; Gellan gum; Locust bean gum; Food additives

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APA (6th Edition):

Saija, N. (2011). Polysaccharide and exopolysaccharide utilisation in processed and natural cheese systems. (Doctoral Dissertation). Massey University. Retrieved from http://hdl.handle.net/10179/4062

Chicago Manual of Style (16th Edition):

Saija, Nilesh. “Polysaccharide and exopolysaccharide utilisation in processed and natural cheese systems.” 2011. Doctoral Dissertation, Massey University. Accessed September 17, 2019. http://hdl.handle.net/10179/4062.

MLA Handbook (7th Edition):

Saija, Nilesh. “Polysaccharide and exopolysaccharide utilisation in processed and natural cheese systems.” 2011. Web. 17 Sep 2019.

Vancouver:

Saija N. Polysaccharide and exopolysaccharide utilisation in processed and natural cheese systems. [Internet] [Doctoral dissertation]. Massey University; 2011. [cited 2019 Sep 17]. Available from: http://hdl.handle.net/10179/4062.

Council of Science Editors:

Saija N. Polysaccharide and exopolysaccharide utilisation in processed and natural cheese systems. [Doctoral Dissertation]. Massey University; 2011. Available from: http://hdl.handle.net/10179/4062


Technical University of Lisbon

5. Carvalho, Cláudia Yong Dias. Texturizado de manga. Impacto do processamento na componente do aroma.

Degree: 2014, Technical University of Lisbon

Mestrado em Engenharia Alimentar - Processamento de Alimentos - Instituto Superior de Agronomia

The aim of this study was the analysis of volatile compounds responsible… (more)

Subjects/Keywords: mango; gellan gum; gas chromatography; volatile compounds; flavour; food processing

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APA (6th Edition):

Carvalho, C. Y. D. (2014). Texturizado de manga. Impacto do processamento na componente do aroma. (Thesis). Technical University of Lisbon. Retrieved from https://www.rcaap.pt/detail.jsp?id=oai:www.repository.utl.pt:10400.5/6793

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Carvalho, Cláudia Yong Dias. “Texturizado de manga. Impacto do processamento na componente do aroma.” 2014. Thesis, Technical University of Lisbon. Accessed September 17, 2019. https://www.rcaap.pt/detail.jsp?id=oai:www.repository.utl.pt:10400.5/6793.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Carvalho, Cláudia Yong Dias. “Texturizado de manga. Impacto do processamento na componente do aroma.” 2014. Web. 17 Sep 2019.

Vancouver:

Carvalho CYD. Texturizado de manga. Impacto do processamento na componente do aroma. [Internet] [Thesis]. Technical University of Lisbon; 2014. [cited 2019 Sep 17]. Available from: https://www.rcaap.pt/detail.jsp?id=oai:www.repository.utl.pt:10400.5/6793.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Carvalho CYD. Texturizado de manga. Impacto do processamento na componente do aroma. [Thesis]. Technical University of Lisbon; 2014. Available from: https://www.rcaap.pt/detail.jsp?id=oai:www.repository.utl.pt:10400.5/6793

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


University of Toledo

6. Baawad, Abdullah. Release of Low Acyl Gellan Gum in a Controlled Release System.

Degree: MS, Chemical Engineering, 2018, University of Toledo

 The release of low acyl gellan gum from a controlled release system was evaluated at 0, 0.5, 1% concentration of tri-calcium phosphate. Release rates of… (more)

Subjects/Keywords: Chemical Engineering; controlled release; gellan gum; release rate

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APA (6th Edition):

Baawad, A. (2018). Release of Low Acyl Gellan Gum in a Controlled Release System. (Masters Thesis). University of Toledo. Retrieved from http://rave.ohiolink.edu/etdc/view?acc_num=toledo1544823979777171

Chicago Manual of Style (16th Edition):

Baawad, Abdullah. “Release of Low Acyl Gellan Gum in a Controlled Release System.” 2018. Masters Thesis, University of Toledo. Accessed September 17, 2019. http://rave.ohiolink.edu/etdc/view?acc_num=toledo1544823979777171.

MLA Handbook (7th Edition):

Baawad, Abdullah. “Release of Low Acyl Gellan Gum in a Controlled Release System.” 2018. Web. 17 Sep 2019.

Vancouver:

Baawad A. Release of Low Acyl Gellan Gum in a Controlled Release System. [Internet] [Masters thesis]. University of Toledo; 2018. [cited 2019 Sep 17]. Available from: http://rave.ohiolink.edu/etdc/view?acc_num=toledo1544823979777171.

Council of Science Editors:

Baawad A. Release of Low Acyl Gellan Gum in a Controlled Release System. [Masters Thesis]. University of Toledo; 2018. Available from: http://rave.ohiolink.edu/etdc/view?acc_num=toledo1544823979777171


University of Wollongong

7. Warren, Holly. Soft conducting hydrogel materials.

Degree: PhD, 2014, University of Wollongong

  Soft conducting hydrogels present a solution to many current problems in softrobotics such as electrical and mechanical compliance matching. Gellan gum (GG), a gel-forming… (more)

Subjects/Keywords: hydrogel; gellan gum; nanotubes; nanofibres; impedance; PEDOT:PSS; conductivity; soft electrodes

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APA (6th Edition):

Warren, H. (2014). Soft conducting hydrogel materials. (Doctoral Dissertation). University of Wollongong. Retrieved from 030399 Macromolecular and Materials Chemistry not elsewhere classified, 0912 MATERIALS ENGINEERING, 1007 NANOTECHNOLOGY ; https://ro.uow.edu.au/theses/4281

Chicago Manual of Style (16th Edition):

Warren, Holly. “Soft conducting hydrogel materials.” 2014. Doctoral Dissertation, University of Wollongong. Accessed September 17, 2019. 030399 Macromolecular and Materials Chemistry not elsewhere classified, 0912 MATERIALS ENGINEERING, 1007 NANOTECHNOLOGY ; https://ro.uow.edu.au/theses/4281.

MLA Handbook (7th Edition):

Warren, Holly. “Soft conducting hydrogel materials.” 2014. Web. 17 Sep 2019.

Vancouver:

Warren H. Soft conducting hydrogel materials. [Internet] [Doctoral dissertation]. University of Wollongong; 2014. [cited 2019 Sep 17]. Available from: 030399 Macromolecular and Materials Chemistry not elsewhere classified, 0912 MATERIALS ENGINEERING, 1007 NANOTECHNOLOGY ; https://ro.uow.edu.au/theses/4281.

Council of Science Editors:

Warren H. Soft conducting hydrogel materials. [Doctoral Dissertation]. University of Wollongong; 2014. Available from: 030399 Macromolecular and Materials Chemistry not elsewhere classified, 0912 MATERIALS ENGINEERING, 1007 NANOTECHNOLOGY ; https://ro.uow.edu.au/theses/4281


Iowa State University

8. Xu, Zihao. Gellan gum based thiol-ene hydrogels with tunable properties for use as tissue engineering scaffolds.

Degree: 2018, Iowa State University

Gellan gum is a naturally occurring polymer that can crosslink in the presence of divalent cations to form biocompatible hydrogels. However, physically crosslinked gellan gum(more)

Subjects/Keywords: fibroblast; gellan gum; hydrogel; thiol-ene; tissue engineering; Materials Science and Engineering; Mechanics of Materials

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APA (6th Edition):

Xu, Z. (2018). Gellan gum based thiol-ene hydrogels with tunable properties for use as tissue engineering scaffolds. (Thesis). Iowa State University. Retrieved from https://lib.dr.iastate.edu/etd/16493

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Xu, Zihao. “Gellan gum based thiol-ene hydrogels with tunable properties for use as tissue engineering scaffolds.” 2018. Thesis, Iowa State University. Accessed September 17, 2019. https://lib.dr.iastate.edu/etd/16493.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Xu, Zihao. “Gellan gum based thiol-ene hydrogels with tunable properties for use as tissue engineering scaffolds.” 2018. Web. 17 Sep 2019.

Vancouver:

Xu Z. Gellan gum based thiol-ene hydrogels with tunable properties for use as tissue engineering scaffolds. [Internet] [Thesis]. Iowa State University; 2018. [cited 2019 Sep 17]. Available from: https://lib.dr.iastate.edu/etd/16493.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Xu Z. Gellan gum based thiol-ene hydrogels with tunable properties for use as tissue engineering scaffolds. [Thesis]. Iowa State University; 2018. Available from: https://lib.dr.iastate.edu/etd/16493

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


Massey University

9. Nag, Arup. Development of a microencapsulation technique for probiotic bacteria Lactobacillus casei 431 using a protein-polysaccharide complex.

Degree: Masters of Technology, Food Technology, 2011, Massey University

 According to the Food and Agriculture Organization (FAO) and the World Health Organization (WHO), probiotics are defined as ‘‘live microorganisms which when administered in adequate… (more)

Subjects/Keywords: Microencapsulation; Gelled microcapsules; Membrane coating; Probiotics; Probiotic bacteria; Protein-polysaccharide complex; Sodium caseinate; Gellan gum; Micron level gel particles; Food technology

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APA (6th Edition):

Nag, A. (2011). Development of a microencapsulation technique for probiotic bacteria Lactobacillus casei 431 using a protein-polysaccharide complex. (Masters Thesis). Massey University. Retrieved from http://hdl.handle.net/10179/2355

Chicago Manual of Style (16th Edition):

Nag, Arup. “Development of a microencapsulation technique for probiotic bacteria Lactobacillus casei 431 using a protein-polysaccharide complex.” 2011. Masters Thesis, Massey University. Accessed September 17, 2019. http://hdl.handle.net/10179/2355.

MLA Handbook (7th Edition):

Nag, Arup. “Development of a microencapsulation technique for probiotic bacteria Lactobacillus casei 431 using a protein-polysaccharide complex.” 2011. Web. 17 Sep 2019.

Vancouver:

Nag A. Development of a microencapsulation technique for probiotic bacteria Lactobacillus casei 431 using a protein-polysaccharide complex. [Internet] [Masters thesis]. Massey University; 2011. [cited 2019 Sep 17]. Available from: http://hdl.handle.net/10179/2355.

Council of Science Editors:

Nag A. Development of a microencapsulation technique for probiotic bacteria Lactobacillus casei 431 using a protein-polysaccharide complex. [Masters Thesis]. Massey University; 2011. Available from: http://hdl.handle.net/10179/2355

10. Prezotti, Fabíola Garavello. Micro/nanopartículas mucoadesivas de goma gelana e pectina para a liberação cólon-específica do resveratrol.

Degree: 2017, Universidade Estadual Paulista

 A GG e a P são materiais promissores para o desenvolvimento de sistemas de liberação cólon-específica de fármacos, uma vez que são resistentes às enzimas… (more)

Subjects/Keywords: microesferas; nanopartículas; goma gelana; pectina; geleificação ionotrópica; resveratrol; planejamento fatorial; microspheres; nanoparticles; gellan gum; pectin; ionotropic gelation; factorial design; resveratrol

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APA (6th Edition):

Prezotti, F. G. (2017). Micro/nanopartículas mucoadesivas de goma gelana e pectina para a liberação cólon-específica do resveratrol. (Thesis). Universidade Estadual Paulista. Retrieved from http://hdl.handle.net/11449/152250

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Prezotti, Fabíola Garavello. “Micro/nanopartículas mucoadesivas de goma gelana e pectina para a liberação cólon-específica do resveratrol.” 2017. Thesis, Universidade Estadual Paulista. Accessed September 17, 2019. http://hdl.handle.net/11449/152250.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Prezotti, Fabíola Garavello. “Micro/nanopartículas mucoadesivas de goma gelana e pectina para a liberação cólon-específica do resveratrol.” 2017. Web. 17 Sep 2019.

Vancouver:

Prezotti FG. Micro/nanopartículas mucoadesivas de goma gelana e pectina para a liberação cólon-específica do resveratrol. [Internet] [Thesis]. Universidade Estadual Paulista; 2017. [cited 2019 Sep 17]. Available from: http://hdl.handle.net/11449/152250.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Prezotti FG. Micro/nanopartículas mucoadesivas de goma gelana e pectina para a liberação cólon-específica do resveratrol. [Thesis]. Universidade Estadual Paulista; 2017. Available from: http://hdl.handle.net/11449/152250

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

11. TAN SOOK MUN. Development of micro-bioreactors for a more efficient fermentation process to produce bio-ethanol.

Degree: 2010, National University of Singapore

Subjects/Keywords: yeast; microencapsulation; gellan gum; alginate; fermentation; bio-ethanol

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APA (6th Edition):

MUN, T. S. (2010). Development of micro-bioreactors for a more efficient fermentation process to produce bio-ethanol. (Thesis). National University of Singapore. Retrieved from http://scholarbank.nus.edu.sg/handle/10635/18408

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

MUN, TAN SOOK. “Development of micro-bioreactors for a more efficient fermentation process to produce bio-ethanol.” 2010. Thesis, National University of Singapore. Accessed September 17, 2019. http://scholarbank.nus.edu.sg/handle/10635/18408.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

MUN, TAN SOOK. “Development of micro-bioreactors for a more efficient fermentation process to produce bio-ethanol.” 2010. Web. 17 Sep 2019.

Vancouver:

MUN TS. Development of micro-bioreactors for a more efficient fermentation process to produce bio-ethanol. [Internet] [Thesis]. National University of Singapore; 2010. [cited 2019 Sep 17]. Available from: http://scholarbank.nus.edu.sg/handle/10635/18408.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

MUN TS. Development of micro-bioreactors for a more efficient fermentation process to produce bio-ethanol. [Thesis]. National University of Singapore; 2010. Available from: http://scholarbank.nus.edu.sg/handle/10635/18408

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

12. LEE HUEY YING. Mechanisms of polymer-Ca2+ interaction and their effects on the characteristics of alginate microspheres and films.

Degree: 2007, National University of Singapore

Subjects/Keywords: Microspheres; Alginate; Emulsification; Interaction; Gellan gum; carrageenanas

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APA (6th Edition):

YING, L. H. (2007). Mechanisms of polymer-Ca2+ interaction and their effects on the characteristics of alginate microspheres and films. (Thesis). National University of Singapore. Retrieved from http://scholarbank.nus.edu.sg/handle/10635/23023

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

YING, LEE HUEY. “Mechanisms of polymer-Ca2+ interaction and their effects on the characteristics of alginate microspheres and films.” 2007. Thesis, National University of Singapore. Accessed September 17, 2019. http://scholarbank.nus.edu.sg/handle/10635/23023.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

YING, LEE HUEY. “Mechanisms of polymer-Ca2+ interaction and their effects on the characteristics of alginate microspheres and films.” 2007. Web. 17 Sep 2019.

Vancouver:

YING LH. Mechanisms of polymer-Ca2+ interaction and their effects on the characteristics of alginate microspheres and films. [Internet] [Thesis]. National University of Singapore; 2007. [cited 2019 Sep 17]. Available from: http://scholarbank.nus.edu.sg/handle/10635/23023.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

YING LH. Mechanisms of polymer-Ca2+ interaction and their effects on the characteristics of alginate microspheres and films. [Thesis]. National University of Singapore; 2007. Available from: http://scholarbank.nus.edu.sg/handle/10635/23023

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


University of Helsinki

13. Liu, Xi Jr. Processing and properties of jelly candy.

Degree: Department of Food and Environmental Sciences; Helsingfors universitet, Agrikultur- och forstvetenskapliga fakulteten, Institutionen för livsmedels- och miljövetenskaper, 2014, University of Helsinki

 Jelly candy is produced by forming a gel with gelling agents in starch mould, followed by drying for days at about 45 °C chamber and… (more)

Subjects/Keywords: Jelly candy; psyllium husk powder; konjac glucomannan; gellan gum; rheological properties; mechanical properties; Food Science; Food Science; Food Science

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APA (6th Edition):

Liu, X. J. (2014). Processing and properties of jelly candy. (Masters Thesis). University of Helsinki. Retrieved from http://hdl.handle.net/10138/152980

Chicago Manual of Style (16th Edition):

Liu, Xi Jr. “Processing and properties of jelly candy.” 2014. Masters Thesis, University of Helsinki. Accessed September 17, 2019. http://hdl.handle.net/10138/152980.

MLA Handbook (7th Edition):

Liu, Xi Jr. “Processing and properties of jelly candy.” 2014. Web. 17 Sep 2019.

Vancouver:

Liu XJ. Processing and properties of jelly candy. [Internet] [Masters thesis]. University of Helsinki; 2014. [cited 2019 Sep 17]. Available from: http://hdl.handle.net/10138/152980.

Council of Science Editors:

Liu XJ. Processing and properties of jelly candy. [Masters Thesis]. University of Helsinki; 2014. Available from: http://hdl.handle.net/10138/152980


University of Western Ontario

14. Brzozowski, Pawel. Tissue Equivalent Gellan Gum Gel Materials for Clinical MRI and Radiation Dosimetry.

Degree: 2019, University of Western Ontario

 Hydrogels contain high amount of water allowing their use as surrogates to human tissues with specific properties that can be tuned by additives. Gellan gum(more)

Subjects/Keywords: Tissue equivalent phantoms; hydrogels; gellan gum gels; SPIONs; design of experiments; MRI phantoms; mechanical properties; relative permittivity; electrical conductivity; Bioimaging and Biomedical Optics; Biomaterials; Biomedical Devices and Instrumentation

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APA (6th Edition):

Brzozowski, P. (2019). Tissue Equivalent Gellan Gum Gel Materials for Clinical MRI and Radiation Dosimetry. (Thesis). University of Western Ontario. Retrieved from https://ir.lib.uwo.ca/etd/6065

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Brzozowski, Pawel. “Tissue Equivalent Gellan Gum Gel Materials for Clinical MRI and Radiation Dosimetry.” 2019. Thesis, University of Western Ontario. Accessed September 17, 2019. https://ir.lib.uwo.ca/etd/6065.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Brzozowski, Pawel. “Tissue Equivalent Gellan Gum Gel Materials for Clinical MRI and Radiation Dosimetry.” 2019. Web. 17 Sep 2019.

Vancouver:

Brzozowski P. Tissue Equivalent Gellan Gum Gel Materials for Clinical MRI and Radiation Dosimetry. [Internet] [Thesis]. University of Western Ontario; 2019. [cited 2019 Sep 17]. Available from: https://ir.lib.uwo.ca/etd/6065.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Brzozowski P. Tissue Equivalent Gellan Gum Gel Materials for Clinical MRI and Radiation Dosimetry. [Thesis]. University of Western Ontario; 2019. Available from: https://ir.lib.uwo.ca/etd/6065

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


University of Toledo

15. Dhameri, Sulaiman Ali A. Rheological Properties and Decomposition Rates of Gellan Gum.

Degree: MS, Chemical Engineering, 2019, University of Toledo

 Low acyl gellan gum (LA-GAGR) is a microbial polysaccharide that forms a viscoelastic gel when mixed with hyaluronic acid and β-tri- calcium phosphate (TCP). The… (more)

Subjects/Keywords: Chemistry; Chemical Engineering; Biochemistry; Biomedical Engineering; Biomedical Research; Release rate, Polysaccharides gel, Storage modulus, Loss modulus, Gellan gum, Tricalcium phosphate TCP ,LA-GAGR

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APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Dhameri, S. A. A. (2019). Rheological Properties and Decomposition Rates of Gellan Gum. (Masters Thesis). University of Toledo. Retrieved from http://rave.ohiolink.edu/etdc/view?acc_num=toledo1562780919692096

Chicago Manual of Style (16th Edition):

Dhameri, Sulaiman Ali A. “Rheological Properties and Decomposition Rates of Gellan Gum.” 2019. Masters Thesis, University of Toledo. Accessed September 17, 2019. http://rave.ohiolink.edu/etdc/view?acc_num=toledo1562780919692096.

MLA Handbook (7th Edition):

Dhameri, Sulaiman Ali A. “Rheological Properties and Decomposition Rates of Gellan Gum.” 2019. Web. 17 Sep 2019.

Vancouver:

Dhameri SAA. Rheological Properties and Decomposition Rates of Gellan Gum. [Internet] [Masters thesis]. University of Toledo; 2019. [cited 2019 Sep 17]. Available from: http://rave.ohiolink.edu/etdc/view?acc_num=toledo1562780919692096.

Council of Science Editors:

Dhameri SAA. Rheological Properties and Decomposition Rates of Gellan Gum. [Masters Thesis]. University of Toledo; 2019. Available from: http://rave.ohiolink.edu/etdc/view?acc_num=toledo1562780919692096

16. Aryee, Felix. Formation of Electrostatic Complexes within Admixtures of Lentil Protein Isolates and Anionic Polysaccharides (κ-Carrageenan, De-acyl Gellan Gum and Gum Arabic).

Degree: 2012, University of Saskatchewan

 Proteins from plant sources are generally less soluble and have poorer functionality compared to animal proteins. The overall goal of this thesis was to better… (more)

Subjects/Keywords: Lentil protein isolates; κ-Carrageenan; de-acyl gellan gum; gum Arabic; complex coacervation; isoelectric point

…unit of de-acyl gellan gum (adapted from de Jong and van de Velde, 2007) 16… …Gum Arabic GG De-acyl gellan gum κ-CG -Carrageenan GDL Glucono-delta lactone g… …polysaccharides (κ-carrageenan (κ-CG), de-acyl gellan gum (GG) and gum Arabic… …isolates and anionic polysaccharides (-carrageenan, de-acyl gellan gum and gum Arabic)… …tends to lead to the formation of precipitate structures. 2.4.3 De-acyl gellan gum (GG… 

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APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Aryee, F. (2012). Formation of Electrostatic Complexes within Admixtures of Lentil Protein Isolates and Anionic Polysaccharides (κ-Carrageenan, De-acyl Gellan Gum and Gum Arabic). (Thesis). University of Saskatchewan. Retrieved from http://hdl.handle.net/10388/ETD-2012-08-618

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Aryee, Felix. “Formation of Electrostatic Complexes within Admixtures of Lentil Protein Isolates and Anionic Polysaccharides (κ-Carrageenan, De-acyl Gellan Gum and Gum Arabic).” 2012. Thesis, University of Saskatchewan. Accessed September 17, 2019. http://hdl.handle.net/10388/ETD-2012-08-618.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Aryee, Felix. “Formation of Electrostatic Complexes within Admixtures of Lentil Protein Isolates and Anionic Polysaccharides (κ-Carrageenan, De-acyl Gellan Gum and Gum Arabic).” 2012. Web. 17 Sep 2019.

Vancouver:

Aryee F. Formation of Electrostatic Complexes within Admixtures of Lentil Protein Isolates and Anionic Polysaccharides (κ-Carrageenan, De-acyl Gellan Gum and Gum Arabic). [Internet] [Thesis]. University of Saskatchewan; 2012. [cited 2019 Sep 17]. Available from: http://hdl.handle.net/10388/ETD-2012-08-618.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Aryee F. Formation of Electrostatic Complexes within Admixtures of Lentil Protein Isolates and Anionic Polysaccharides (κ-Carrageenan, De-acyl Gellan Gum and Gum Arabic). [Thesis]. University of Saskatchewan; 2012. Available from: http://hdl.handle.net/10388/ETD-2012-08-618

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


University of Western Sydney

17. Lam, Henry. An evaluation of food gums for encapsulating enzymes to accelerate cheese ripening.

Degree: 1997, University of Western Sydney

 Selected food gums (hydrocolloids) were tested for their abilities to encapsulate enzymes for acclerating cheese ripening. The effect of pH and acidity on gel strength… (more)

Subjects/Keywords: Master of Science (Hons); cheese; whey; capsules; gellan gum; milk fat; amino acids; pH; flavour; aroma; enzyme

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APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Lam, H. (1997). An evaluation of food gums for encapsulating enzymes to accelerate cheese ripening. (Thesis). University of Western Sydney. Retrieved from http://handle.uws.edu.au:8081/1959.7/77

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Lam, Henry. “An evaluation of food gums for encapsulating enzymes to accelerate cheese ripening.” 1997. Thesis, University of Western Sydney. Accessed September 17, 2019. http://handle.uws.edu.au:8081/1959.7/77.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Lam, Henry. “An evaluation of food gums for encapsulating enzymes to accelerate cheese ripening.” 1997. Web. 17 Sep 2019.

Vancouver:

Lam H. An evaluation of food gums for encapsulating enzymes to accelerate cheese ripening. [Internet] [Thesis]. University of Western Sydney; 1997. [cited 2019 Sep 17]. Available from: http://handle.uws.edu.au:8081/1959.7/77.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Lam H. An evaluation of food gums for encapsulating enzymes to accelerate cheese ripening. [Thesis]. University of Western Sydney; 1997. Available from: http://handle.uws.edu.au:8081/1959.7/77

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

.