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You searched for subject:(fruit). Showing records 1 – 30 of 2856 total matches.

[1] [2] [3] [4] [5] … [96]

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Oregon State University

1. Kitson, John Aidan McCreery. Rapid sugar extraction procedures for the analysis of fresh and processed fruits.

Degree: MS, Food Technology, 1954, Oregon State University

Subjects/Keywords: Fruit

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APA (6th Edition):

Kitson, J. A. M. (1954). Rapid sugar extraction procedures for the analysis of fresh and processed fruits. (Masters Thesis). Oregon State University. Retrieved from http://hdl.handle.net/1957/26199

Chicago Manual of Style (16th Edition):

Kitson, John Aidan McCreery. “Rapid sugar extraction procedures for the analysis of fresh and processed fruits.” 1954. Masters Thesis, Oregon State University. Accessed May 07, 2021. http://hdl.handle.net/1957/26199.

MLA Handbook (7th Edition):

Kitson, John Aidan McCreery. “Rapid sugar extraction procedures for the analysis of fresh and processed fruits.” 1954. Web. 07 May 2021.

Vancouver:

Kitson JAM. Rapid sugar extraction procedures for the analysis of fresh and processed fruits. [Internet] [Masters thesis]. Oregon State University; 1954. [cited 2021 May 07]. Available from: http://hdl.handle.net/1957/26199.

Council of Science Editors:

Kitson JAM. Rapid sugar extraction procedures for the analysis of fresh and processed fruits. [Masters Thesis]. Oregon State University; 1954. Available from: http://hdl.handle.net/1957/26199


Stellenbosch University

2. Steenkamp, Human. New chemical thinning strategies for stone fruit.

Degree: MSc, Horticulture, 2015, Stellenbosch University

 ENGLISH ABSTRACT: Thinning of stone fruit, just as in any other deciduous fruit crop, plays an important role in producing fruit of the right size… (more)

Subjects/Keywords: Stone fruit  – Chemical thinning; Stone fruit; UCTD

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APA (6th Edition):

Steenkamp, H. (2015). New chemical thinning strategies for stone fruit. (Masters Thesis). Stellenbosch University. Retrieved from http://hdl.handle.net/10019.1/98026

Chicago Manual of Style (16th Edition):

Steenkamp, Human. “New chemical thinning strategies for stone fruit.” 2015. Masters Thesis, Stellenbosch University. Accessed May 07, 2021. http://hdl.handle.net/10019.1/98026.

MLA Handbook (7th Edition):

Steenkamp, Human. “New chemical thinning strategies for stone fruit.” 2015. Web. 07 May 2021.

Vancouver:

Steenkamp H. New chemical thinning strategies for stone fruit. [Internet] [Masters thesis]. Stellenbosch University; 2015. [cited 2021 May 07]. Available from: http://hdl.handle.net/10019.1/98026.

Council of Science Editors:

Steenkamp H. New chemical thinning strategies for stone fruit. [Masters Thesis]. Stellenbosch University; 2015. Available from: http://hdl.handle.net/10019.1/98026


University of Nairobi

3. Dr Miriti, Evans. Classification of selected apple fruit varieties using naive bayes .

Degree: 2016, University of Nairobi

 Manual sorting of apple fruit varieties results to high cost, subjectivity, tediousness and inconsistency associated with human beings. A means for distinguishing apple varieties is… (more)

Subjects/Keywords: Apple Fruit Varieties

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APA (6th Edition):

Dr Miriti, E. (2016). Classification of selected apple fruit varieties using naive bayes . (Thesis). University of Nairobi. Retrieved from http://hdl.handle.net/11295/97285

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Dr Miriti, Evans. “Classification of selected apple fruit varieties using naive bayes .” 2016. Thesis, University of Nairobi. Accessed May 07, 2021. http://hdl.handle.net/11295/97285.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Dr Miriti, Evans. “Classification of selected apple fruit varieties using naive bayes .” 2016. Web. 07 May 2021.

Vancouver:

Dr Miriti E. Classification of selected apple fruit varieties using naive bayes . [Internet] [Thesis]. University of Nairobi; 2016. [cited 2021 May 07]. Available from: http://hdl.handle.net/11295/97285.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Dr Miriti E. Classification of selected apple fruit varieties using naive bayes . [Thesis]. University of Nairobi; 2016. Available from: http://hdl.handle.net/11295/97285

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


Massey University

4. Henwood, Roxanne. Colour variation of red kiwifruit and environmental factors affecting its colour expression.

Degree: Master of AgriScience, Horticulture, 2015, Massey University

 Development of a red kiwifruit cultivar with good size, storage ability, and colour is desirable as the genetic potential exists and it could expand the… (more)

Subjects/Keywords: Kiwifruit; Fruit; Colour

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APA (6th Edition):

Henwood, R. (2015). Colour variation of red kiwifruit and environmental factors affecting its colour expression. (Masters Thesis). Massey University. Retrieved from http://hdl.handle.net/10179/8345

Chicago Manual of Style (16th Edition):

Henwood, Roxanne. “Colour variation of red kiwifruit and environmental factors affecting its colour expression.” 2015. Masters Thesis, Massey University. Accessed May 07, 2021. http://hdl.handle.net/10179/8345.

MLA Handbook (7th Edition):

Henwood, Roxanne. “Colour variation of red kiwifruit and environmental factors affecting its colour expression.” 2015. Web. 07 May 2021.

Vancouver:

Henwood R. Colour variation of red kiwifruit and environmental factors affecting its colour expression. [Internet] [Masters thesis]. Massey University; 2015. [cited 2021 May 07]. Available from: http://hdl.handle.net/10179/8345.

Council of Science Editors:

Henwood R. Colour variation of red kiwifruit and environmental factors affecting its colour expression. [Masters Thesis]. Massey University; 2015. Available from: http://hdl.handle.net/10179/8345


University of Newcastle

5. Tran, Thi Xuan. Improving production and quality of Gac (Momordica cochinchinensis Spreng.) fruit.

Degree: PhD, 2017, University of Newcastle

Research Doctorate - Doctor of Philosophy (PhD)

The focus of the work undertaken in this study on the Gac plant was to develop production and… (more)

Subjects/Keywords: Gac fruit; propagation; pollination; fruit load; maturity stage; fruit store

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APA (6th Edition):

Tran, T. X. (2017). Improving production and quality of Gac (Momordica cochinchinensis Spreng.) fruit. (Doctoral Dissertation). University of Newcastle. Retrieved from http://hdl.handle.net/1959.13/1350916

Chicago Manual of Style (16th Edition):

Tran, Thi Xuan. “Improving production and quality of Gac (Momordica cochinchinensis Spreng.) fruit.” 2017. Doctoral Dissertation, University of Newcastle. Accessed May 07, 2021. http://hdl.handle.net/1959.13/1350916.

MLA Handbook (7th Edition):

Tran, Thi Xuan. “Improving production and quality of Gac (Momordica cochinchinensis Spreng.) fruit.” 2017. Web. 07 May 2021.

Vancouver:

Tran TX. Improving production and quality of Gac (Momordica cochinchinensis Spreng.) fruit. [Internet] [Doctoral dissertation]. University of Newcastle; 2017. [cited 2021 May 07]. Available from: http://hdl.handle.net/1959.13/1350916.

Council of Science Editors:

Tran TX. Improving production and quality of Gac (Momordica cochinchinensis Spreng.) fruit. [Doctoral Dissertation]. University of Newcastle; 2017. Available from: http://hdl.handle.net/1959.13/1350916


University of KwaZulu-Natal

6. Mbele, Nosipho Precious. Evaluation of fruit growth and development over a very extended harvesting period of 'Hass', ‘Fuerte’, ‘Gem’ and ‘Ryan’ avocado fruit.

Degree: 2017, University of KwaZulu-Natal

 Assessing avocado fruit growth and development by measuring fruit diameter during ontogeny may, therefore, offer clues to better understand whole plant behaviour. Plant sampling was… (more)

Subjects/Keywords: Avocado.; Late harvesting.; Fruit development.; Fruit sugars.; Fruit ontogeny.

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APA (6th Edition):

Mbele, N. P. (2017). Evaluation of fruit growth and development over a very extended harvesting period of 'Hass', ‘Fuerte’, ‘Gem’ and ‘Ryan’ avocado fruit. (Thesis). University of KwaZulu-Natal. Retrieved from https://researchspace.ukzn.ac.za/handle/10413/16722

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Mbele, Nosipho Precious. “Evaluation of fruit growth and development over a very extended harvesting period of 'Hass', ‘Fuerte’, ‘Gem’ and ‘Ryan’ avocado fruit.” 2017. Thesis, University of KwaZulu-Natal. Accessed May 07, 2021. https://researchspace.ukzn.ac.za/handle/10413/16722.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Mbele, Nosipho Precious. “Evaluation of fruit growth and development over a very extended harvesting period of 'Hass', ‘Fuerte’, ‘Gem’ and ‘Ryan’ avocado fruit.” 2017. Web. 07 May 2021.

Vancouver:

Mbele NP. Evaluation of fruit growth and development over a very extended harvesting period of 'Hass', ‘Fuerte’, ‘Gem’ and ‘Ryan’ avocado fruit. [Internet] [Thesis]. University of KwaZulu-Natal; 2017. [cited 2021 May 07]. Available from: https://researchspace.ukzn.ac.za/handle/10413/16722.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Mbele NP. Evaluation of fruit growth and development over a very extended harvesting period of 'Hass', ‘Fuerte’, ‘Gem’ and ‘Ryan’ avocado fruit. [Thesis]. University of KwaZulu-Natal; 2017. Available from: https://researchspace.ukzn.ac.za/handle/10413/16722

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


Massey University

7. Siddique, Muhammad Imran. Factors affecting marketing channel choice decisions in citrus supply chain.

Degree: PhD, Agribusiness, 2015, Massey University

 Fruits and vegetables are seasonal and perishable in nature and require efficient and effective marketing practices. Therefore, fruit and vegetable marketing channel choice decisions, being… (more)

Subjects/Keywords: Citrus fruit industry, Pakistan; Citrus fruit marketing; Fruit marketing

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APA (6th Edition):

Siddique, M. I. (2015). Factors affecting marketing channel choice decisions in citrus supply chain. (Doctoral Dissertation). Massey University. Retrieved from http://hdl.handle.net/10179/7184

Chicago Manual of Style (16th Edition):

Siddique, Muhammad Imran. “Factors affecting marketing channel choice decisions in citrus supply chain.” 2015. Doctoral Dissertation, Massey University. Accessed May 07, 2021. http://hdl.handle.net/10179/7184.

MLA Handbook (7th Edition):

Siddique, Muhammad Imran. “Factors affecting marketing channel choice decisions in citrus supply chain.” 2015. Web. 07 May 2021.

Vancouver:

Siddique MI. Factors affecting marketing channel choice decisions in citrus supply chain. [Internet] [Doctoral dissertation]. Massey University; 2015. [cited 2021 May 07]. Available from: http://hdl.handle.net/10179/7184.

Council of Science Editors:

Siddique MI. Factors affecting marketing channel choice decisions in citrus supply chain. [Doctoral Dissertation]. Massey University; 2015. Available from: http://hdl.handle.net/10179/7184


University of Zambia

8. Mwansasu, Davis Fyangu. Performance of selected indigenous fruit trees in Different nursery potting media .

Degree: 2011, University of Zambia

 There is an increasing concern about the loss of indigenous fruit trees from deforestation and other human activities that cause loss of biodiversity. Hence the… (more)

Subjects/Keywords: : Fruit  – Forest protection – Fruit  – Forest protection; Fruit  – Culture  – Research – Fruit  – Culture  – Research – Fruit  – Culture  – Research; : Horticultural crops; Deforestation  – Control – Deforestation  – Control

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APA (6th Edition):

Mwansasu, D. F. (2011). Performance of selected indigenous fruit trees in Different nursery potting media . (Thesis). University of Zambia. Retrieved from http://hdl.handle.net/123456789/208

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Mwansasu, Davis Fyangu. “Performance of selected indigenous fruit trees in Different nursery potting media .” 2011. Thesis, University of Zambia. Accessed May 07, 2021. http://hdl.handle.net/123456789/208.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Mwansasu, Davis Fyangu. “Performance of selected indigenous fruit trees in Different nursery potting media .” 2011. Web. 07 May 2021.

Vancouver:

Mwansasu DF. Performance of selected indigenous fruit trees in Different nursery potting media . [Internet] [Thesis]. University of Zambia; 2011. [cited 2021 May 07]. Available from: http://hdl.handle.net/123456789/208.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Mwansasu DF. Performance of selected indigenous fruit trees in Different nursery potting media . [Thesis]. University of Zambia; 2011. Available from: http://hdl.handle.net/123456789/208

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


Michigan State University

9. Saha, Koushik. Methodology to assess quality of fresh-cut fruit, as affected by package design, size of fruit dice and transportation.

Degree: PhD, Packaging, 2010, Michigan State University

Subjects/Keywords: Fruit – Preservation; Fruit – Processing; Fruit – Storage; Fruit – Transportation; Fruit – Packaging; Fruit – Quality control

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APA (6th Edition):

Saha, K. (2010). Methodology to assess quality of fresh-cut fruit, as affected by package design, size of fruit dice and transportation. (Doctoral Dissertation). Michigan State University. Retrieved from http://etd.lib.msu.edu/islandora/object/etd:10370

Chicago Manual of Style (16th Edition):

Saha, Koushik. “Methodology to assess quality of fresh-cut fruit, as affected by package design, size of fruit dice and transportation.” 2010. Doctoral Dissertation, Michigan State University. Accessed May 07, 2021. http://etd.lib.msu.edu/islandora/object/etd:10370.

MLA Handbook (7th Edition):

Saha, Koushik. “Methodology to assess quality of fresh-cut fruit, as affected by package design, size of fruit dice and transportation.” 2010. Web. 07 May 2021.

Vancouver:

Saha K. Methodology to assess quality of fresh-cut fruit, as affected by package design, size of fruit dice and transportation. [Internet] [Doctoral dissertation]. Michigan State University; 2010. [cited 2021 May 07]. Available from: http://etd.lib.msu.edu/islandora/object/etd:10370.

Council of Science Editors:

Saha K. Methodology to assess quality of fresh-cut fruit, as affected by package design, size of fruit dice and transportation. [Doctoral Dissertation]. Michigan State University; 2010. Available from: http://etd.lib.msu.edu/islandora/object/etd:10370


Stellenbosch University

10. Chigwaya, Kenias. Moisture loss studies in nectarine (Prunus persica var. necterina).

Degree: MScAgric, Horticulture, 2016, Stellenbosch University

 ENGLISH ABSTRACT: Moisture loss studies in nectarines (Prunus persica var. nectarina) Moisture loss during long term storage is one of the main post-harvest problems in… (more)

Subjects/Keywords: Nectarine fruit  – Moisture loss; Fruit  – Packaging; Fruit  – Post-harvest diseases and injuries; UCTD

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APA (6th Edition):

Chigwaya, K. (2016). Moisture loss studies in nectarine (Prunus persica var. necterina). (Masters Thesis). Stellenbosch University. Retrieved from http://hdl.handle.net/10019.1/100188

Chicago Manual of Style (16th Edition):

Chigwaya, Kenias. “Moisture loss studies in nectarine (Prunus persica var. necterina).” 2016. Masters Thesis, Stellenbosch University. Accessed May 07, 2021. http://hdl.handle.net/10019.1/100188.

MLA Handbook (7th Edition):

Chigwaya, Kenias. “Moisture loss studies in nectarine (Prunus persica var. necterina).” 2016. Web. 07 May 2021.

Vancouver:

Chigwaya K. Moisture loss studies in nectarine (Prunus persica var. necterina). [Internet] [Masters thesis]. Stellenbosch University; 2016. [cited 2021 May 07]. Available from: http://hdl.handle.net/10019.1/100188.

Council of Science Editors:

Chigwaya K. Moisture loss studies in nectarine (Prunus persica var. necterina). [Masters Thesis]. Stellenbosch University; 2016. Available from: http://hdl.handle.net/10019.1/100188


Michigan State University

11. Bussell, Thomas James. Theoretical study of product-generated atmosphere packages for fruit.

Degree: MS, 1976, Michigan State University

Subjects/Keywords: Fruit – Packaging; Fruit – Storage; Fruit – Preservation

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APA (6th Edition):

Bussell, T. J. (1976). Theoretical study of product-generated atmosphere packages for fruit. (Masters Thesis). Michigan State University. Retrieved from http://etd.lib.msu.edu/islandora/object/etd:28717

Chicago Manual of Style (16th Edition):

Bussell, Thomas James. “Theoretical study of product-generated atmosphere packages for fruit.” 1976. Masters Thesis, Michigan State University. Accessed May 07, 2021. http://etd.lib.msu.edu/islandora/object/etd:28717.

MLA Handbook (7th Edition):

Bussell, Thomas James. “Theoretical study of product-generated atmosphere packages for fruit.” 1976. Web. 07 May 2021.

Vancouver:

Bussell TJ. Theoretical study of product-generated atmosphere packages for fruit. [Internet] [Masters thesis]. Michigan State University; 1976. [cited 2021 May 07]. Available from: http://etd.lib.msu.edu/islandora/object/etd:28717.

Council of Science Editors:

Bussell TJ. Theoretical study of product-generated atmosphere packages for fruit. [Masters Thesis]. Michigan State University; 1976. Available from: http://etd.lib.msu.edu/islandora/object/etd:28717


Oregon State University

12. Schermerhorn, Richard W. Impact of changing market organization and structure of the Pacific northwest canned fruit and vegetable industry.

Degree: PhD, Agricultural Economics, 1962, Oregon State University

Subjects/Keywords: Canned fruit

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APA (6th Edition):

Schermerhorn, R. W. (1962). Impact of changing market organization and structure of the Pacific northwest canned fruit and vegetable industry. (Doctoral Dissertation). Oregon State University. Retrieved from http://hdl.handle.net/1957/21073

Chicago Manual of Style (16th Edition):

Schermerhorn, Richard W. “Impact of changing market organization and structure of the Pacific northwest canned fruit and vegetable industry.” 1962. Doctoral Dissertation, Oregon State University. Accessed May 07, 2021. http://hdl.handle.net/1957/21073.

MLA Handbook (7th Edition):

Schermerhorn, Richard W. “Impact of changing market organization and structure of the Pacific northwest canned fruit and vegetable industry.” 1962. Web. 07 May 2021.

Vancouver:

Schermerhorn RW. Impact of changing market organization and structure of the Pacific northwest canned fruit and vegetable industry. [Internet] [Doctoral dissertation]. Oregon State University; 1962. [cited 2021 May 07]. Available from: http://hdl.handle.net/1957/21073.

Council of Science Editors:

Schermerhorn RW. Impact of changing market organization and structure of the Pacific northwest canned fruit and vegetable industry. [Doctoral Dissertation]. Oregon State University; 1962. Available from: http://hdl.handle.net/1957/21073


Oregon State University

13. Tinsley, Ian J., 1929-. Methods for presenting raspberry and strawberry samples to the Hunter color and color-difference meter.

Degree: MS, Food Technology, 1955, Oregon State University

Subjects/Keywords: Fruit  – Color

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APA (6th Edition):

Tinsley, Ian J., 1. (1955). Methods for presenting raspberry and strawberry samples to the Hunter color and color-difference meter. (Masters Thesis). Oregon State University. Retrieved from http://hdl.handle.net/1957/26463

Chicago Manual of Style (16th Edition):

Tinsley, Ian J., 1929-. “Methods for presenting raspberry and strawberry samples to the Hunter color and color-difference meter.” 1955. Masters Thesis, Oregon State University. Accessed May 07, 2021. http://hdl.handle.net/1957/26463.

MLA Handbook (7th Edition):

Tinsley, Ian J., 1929-. “Methods for presenting raspberry and strawberry samples to the Hunter color and color-difference meter.” 1955. Web. 07 May 2021.

Vancouver:

Tinsley, Ian J. 1. Methods for presenting raspberry and strawberry samples to the Hunter color and color-difference meter. [Internet] [Masters thesis]. Oregon State University; 1955. [cited 2021 May 07]. Available from: http://hdl.handle.net/1957/26463.

Council of Science Editors:

Tinsley, Ian J. 1. Methods for presenting raspberry and strawberry samples to the Hunter color and color-difference meter. [Masters Thesis]. Oregon State University; 1955. Available from: http://hdl.handle.net/1957/26463


Mississippi State University

14. Dzimado, Eric. Assessment of contamination levels and estimation of dietary intake of heavy metals from selected imported fruits and vegetables in Ghana.

Degree: MS, Food Science, Nutrition, and Health Promotion, 2016, Mississippi State University

  Levels and dietary intake of heavy metals were assessed and evaluated in thirty two samples of fruit and vegetables collected from supermarkets in Accra,… (more)

Subjects/Keywords: vegetables; fruit; Ghana; heavy metals

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APA (6th Edition):

Dzimado, E. (2016). Assessment of contamination levels and estimation of dietary intake of heavy metals from selected imported fruits and vegetables in Ghana. (Masters Thesis). Mississippi State University. Retrieved from http://sun.library.msstate.edu/ETD-db/theses/available/etd-11232015-092121/ ;

Chicago Manual of Style (16th Edition):

Dzimado, Eric. “Assessment of contamination levels and estimation of dietary intake of heavy metals from selected imported fruits and vegetables in Ghana.” 2016. Masters Thesis, Mississippi State University. Accessed May 07, 2021. http://sun.library.msstate.edu/ETD-db/theses/available/etd-11232015-092121/ ;.

MLA Handbook (7th Edition):

Dzimado, Eric. “Assessment of contamination levels and estimation of dietary intake of heavy metals from selected imported fruits and vegetables in Ghana.” 2016. Web. 07 May 2021.

Vancouver:

Dzimado E. Assessment of contamination levels and estimation of dietary intake of heavy metals from selected imported fruits and vegetables in Ghana. [Internet] [Masters thesis]. Mississippi State University; 2016. [cited 2021 May 07]. Available from: http://sun.library.msstate.edu/ETD-db/theses/available/etd-11232015-092121/ ;.

Council of Science Editors:

Dzimado E. Assessment of contamination levels and estimation of dietary intake of heavy metals from selected imported fruits and vegetables in Ghana. [Masters Thesis]. Mississippi State University; 2016. Available from: http://sun.library.msstate.edu/ETD-db/theses/available/etd-11232015-092121/ ;


Oregon State University

15. Mumtaz, Mohammad Moizuddin. Pheromonal communication in the western cherry fruit fly, with particular reference to oviposition.

Degree: MS, Entomology, 1976, Oregon State University

 Studies conducted with the adult western cherry fruit fly, Rhagoletis indifferens Curran, revealed that successful oviposition occurred in three distinct phases, the prepenetration phase, the… (more)

Subjects/Keywords: Fruit-flies

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APA (6th Edition):

Mumtaz, M. M. (1976). Pheromonal communication in the western cherry fruit fly, with particular reference to oviposition. (Masters Thesis). Oregon State University. Retrieved from http://hdl.handle.net/1957/43571

Chicago Manual of Style (16th Edition):

Mumtaz, Mohammad Moizuddin. “Pheromonal communication in the western cherry fruit fly, with particular reference to oviposition.” 1976. Masters Thesis, Oregon State University. Accessed May 07, 2021. http://hdl.handle.net/1957/43571.

MLA Handbook (7th Edition):

Mumtaz, Mohammad Moizuddin. “Pheromonal communication in the western cherry fruit fly, with particular reference to oviposition.” 1976. Web. 07 May 2021.

Vancouver:

Mumtaz MM. Pheromonal communication in the western cherry fruit fly, with particular reference to oviposition. [Internet] [Masters thesis]. Oregon State University; 1976. [cited 2021 May 07]. Available from: http://hdl.handle.net/1957/43571.

Council of Science Editors:

Mumtaz MM. Pheromonal communication in the western cherry fruit fly, with particular reference to oviposition. [Masters Thesis]. Oregon State University; 1976. Available from: http://hdl.handle.net/1957/43571


Oregon State University

16. Fechtig, Allen David. The effect of 2,4-D on the respiration rate and ethylene production of Bartlett pears and Red Delicious apples.

Degree: PhD, Agronomic Crop Science, 1976, Oregon State University

 After nearly 20 years of commercial use in orchards without apparent tree injury in Oregon and Washington, 2,4-D [(2,4-dichlorophenoxy) acetic acid] was reported in 1970… (more)

Subjects/Keywords: Fruit  – Research

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APA (6th Edition):

Fechtig, A. D. (1976). The effect of 2,4-D on the respiration rate and ethylene production of Bartlett pears and Red Delicious apples. (Doctoral Dissertation). Oregon State University. Retrieved from http://hdl.handle.net/1957/43894

Chicago Manual of Style (16th Edition):

Fechtig, Allen David. “The effect of 2,4-D on the respiration rate and ethylene production of Bartlett pears and Red Delicious apples.” 1976. Doctoral Dissertation, Oregon State University. Accessed May 07, 2021. http://hdl.handle.net/1957/43894.

MLA Handbook (7th Edition):

Fechtig, Allen David. “The effect of 2,4-D on the respiration rate and ethylene production of Bartlett pears and Red Delicious apples.” 1976. Web. 07 May 2021.

Vancouver:

Fechtig AD. The effect of 2,4-D on the respiration rate and ethylene production of Bartlett pears and Red Delicious apples. [Internet] [Doctoral dissertation]. Oregon State University; 1976. [cited 2021 May 07]. Available from: http://hdl.handle.net/1957/43894.

Council of Science Editors:

Fechtig AD. The effect of 2,4-D on the respiration rate and ethylene production of Bartlett pears and Red Delicious apples. [Doctoral Dissertation]. Oregon State University; 1976. Available from: http://hdl.handle.net/1957/43894


Oregon State University

17. Kent, Jeffrey A. "Instant orchard" : technique for the production of ready-to-bear temperate zone fruit trees.

Degree: MS, Horticulture, 1983, Oregon State University

Subjects/Keywords: Fruit  – Transplanting

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APA (6th Edition):

Kent, J. A. (1983). "Instant orchard" : technique for the production of ready-to-bear temperate zone fruit trees. (Masters Thesis). Oregon State University. Retrieved from http://hdl.handle.net/1957/25509

Chicago Manual of Style (16th Edition):

Kent, Jeffrey A. “"Instant orchard" : technique for the production of ready-to-bear temperate zone fruit trees.” 1983. Masters Thesis, Oregon State University. Accessed May 07, 2021. http://hdl.handle.net/1957/25509.

MLA Handbook (7th Edition):

Kent, Jeffrey A. “"Instant orchard" : technique for the production of ready-to-bear temperate zone fruit trees.” 1983. Web. 07 May 2021.

Vancouver:

Kent JA. "Instant orchard" : technique for the production of ready-to-bear temperate zone fruit trees. [Internet] [Masters thesis]. Oregon State University; 1983. [cited 2021 May 07]. Available from: http://hdl.handle.net/1957/25509.

Council of Science Editors:

Kent JA. "Instant orchard" : technique for the production of ready-to-bear temperate zone fruit trees. [Masters Thesis]. Oregon State University; 1983. Available from: http://hdl.handle.net/1957/25509


Oregon State University

18. Kosittrakun, Manit. Effects of near anaerobic storage conditions on physiology and flavor of various fruit types and on mortality of apple maggot (Rhagoletis pomonella).

Degree: PhD, Horticulture, 1989, Oregon State University

Subjects/Keywords: Fruit  – Storage

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APA (6th Edition):

Kosittrakun, M. (1989). Effects of near anaerobic storage conditions on physiology and flavor of various fruit types and on mortality of apple maggot (Rhagoletis pomonella). (Doctoral Dissertation). Oregon State University. Retrieved from http://hdl.handle.net/1957/25677

Chicago Manual of Style (16th Edition):

Kosittrakun, Manit. “Effects of near anaerobic storage conditions on physiology and flavor of various fruit types and on mortality of apple maggot (Rhagoletis pomonella).” 1989. Doctoral Dissertation, Oregon State University. Accessed May 07, 2021. http://hdl.handle.net/1957/25677.

MLA Handbook (7th Edition):

Kosittrakun, Manit. “Effects of near anaerobic storage conditions on physiology and flavor of various fruit types and on mortality of apple maggot (Rhagoletis pomonella).” 1989. Web. 07 May 2021.

Vancouver:

Kosittrakun M. Effects of near anaerobic storage conditions on physiology and flavor of various fruit types and on mortality of apple maggot (Rhagoletis pomonella). [Internet] [Doctoral dissertation]. Oregon State University; 1989. [cited 2021 May 07]. Available from: http://hdl.handle.net/1957/25677.

Council of Science Editors:

Kosittrakun M. Effects of near anaerobic storage conditions on physiology and flavor of various fruit types and on mortality of apple maggot (Rhagoletis pomonella). [Doctoral Dissertation]. Oregon State University; 1989. Available from: http://hdl.handle.net/1957/25677


Oregon State University

19. Date, Waman Bhaskar. The effects of dehydration methods upon physical characteristics of apples.

Degree: MS, Food Technology, 1948, Oregon State University

Subjects/Keywords: Fruit  – Drying

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APA (6th Edition):

Date, W. B. (1948). The effects of dehydration methods upon physical characteristics of apples. (Masters Thesis). Oregon State University. Retrieved from http://hdl.handle.net/1957/25999

Chicago Manual of Style (16th Edition):

Date, Waman Bhaskar. “The effects of dehydration methods upon physical characteristics of apples.” 1948. Masters Thesis, Oregon State University. Accessed May 07, 2021. http://hdl.handle.net/1957/25999.

MLA Handbook (7th Edition):

Date, Waman Bhaskar. “The effects of dehydration methods upon physical characteristics of apples.” 1948. Web. 07 May 2021.

Vancouver:

Date WB. The effects of dehydration methods upon physical characteristics of apples. [Internet] [Masters thesis]. Oregon State University; 1948. [cited 2021 May 07]. Available from: http://hdl.handle.net/1957/25999.

Council of Science Editors:

Date WB. The effects of dehydration methods upon physical characteristics of apples. [Masters Thesis]. Oregon State University; 1948. Available from: http://hdl.handle.net/1957/25999


Oregon State University

20. Filz, William Francis. A method of preparing fruit concentrates for use in enology.

Degree: MS, Food Technology, 1949, Oregon State University

Subjects/Keywords: Fruit  – Drying

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APA (6th Edition):

Filz, W. F. (1949). A method of preparing fruit concentrates for use in enology. (Masters Thesis). Oregon State University. Retrieved from http://hdl.handle.net/1957/26275

Chicago Manual of Style (16th Edition):

Filz, William Francis. “A method of preparing fruit concentrates for use in enology.” 1949. Masters Thesis, Oregon State University. Accessed May 07, 2021. http://hdl.handle.net/1957/26275.

MLA Handbook (7th Edition):

Filz, William Francis. “A method of preparing fruit concentrates for use in enology.” 1949. Web. 07 May 2021.

Vancouver:

Filz WF. A method of preparing fruit concentrates for use in enology. [Internet] [Masters thesis]. Oregon State University; 1949. [cited 2021 May 07]. Available from: http://hdl.handle.net/1957/26275.

Council of Science Editors:

Filz WF. A method of preparing fruit concentrates for use in enology. [Masters Thesis]. Oregon State University; 1949. Available from: http://hdl.handle.net/1957/26275


Oregon State University

21. Lundeen, Glen Alfred. Effects of ingredients and preparation procedures upon commercial type frozen fruit puree desserts.

Degree: MS, Food Technology, 1949, Oregon State University

Subjects/Keywords: Frozen fruit

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APA (6th Edition):

Lundeen, G. A. (1949). Effects of ingredients and preparation procedures upon commercial type frozen fruit puree desserts. (Masters Thesis). Oregon State University. Retrieved from http://hdl.handle.net/1957/26278

Chicago Manual of Style (16th Edition):

Lundeen, Glen Alfred. “Effects of ingredients and preparation procedures upon commercial type frozen fruit puree desserts.” 1949. Masters Thesis, Oregon State University. Accessed May 07, 2021. http://hdl.handle.net/1957/26278.

MLA Handbook (7th Edition):

Lundeen, Glen Alfred. “Effects of ingredients and preparation procedures upon commercial type frozen fruit puree desserts.” 1949. Web. 07 May 2021.

Vancouver:

Lundeen GA. Effects of ingredients and preparation procedures upon commercial type frozen fruit puree desserts. [Internet] [Masters thesis]. Oregon State University; 1949. [cited 2021 May 07]. Available from: http://hdl.handle.net/1957/26278.

Council of Science Editors:

Lundeen GA. Effects of ingredients and preparation procedures upon commercial type frozen fruit puree desserts. [Masters Thesis]. Oregon State University; 1949. Available from: http://hdl.handle.net/1957/26278


Oregon State University

22. Cain, R. F. (Robert Farmer), 1917-2008. The effect of temperature and length of storage on palatability, color and vitamin changes in canned citrus and tomato products.

Degree: PhD, Food Technology, 1951, Oregon State University

Subjects/Keywords: Fruit  – Storage

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APA (6th Edition):

Cain, R. F. (Robert Farmer), 1. (1951). The effect of temperature and length of storage on palatability, color and vitamin changes in canned citrus and tomato products. (Doctoral Dissertation). Oregon State University. Retrieved from http://hdl.handle.net/1957/26307

Chicago Manual of Style (16th Edition):

Cain, R. F. (Robert Farmer), 1917-2008. “The effect of temperature and length of storage on palatability, color and vitamin changes in canned citrus and tomato products.” 1951. Doctoral Dissertation, Oregon State University. Accessed May 07, 2021. http://hdl.handle.net/1957/26307.

MLA Handbook (7th Edition):

Cain, R. F. (Robert Farmer), 1917-2008. “The effect of temperature and length of storage on palatability, color and vitamin changes in canned citrus and tomato products.” 1951. Web. 07 May 2021.

Vancouver:

Cain, R. F. (Robert Farmer) 1. The effect of temperature and length of storage on palatability, color and vitamin changes in canned citrus and tomato products. [Internet] [Doctoral dissertation]. Oregon State University; 1951. [cited 2021 May 07]. Available from: http://hdl.handle.net/1957/26307.

Council of Science Editors:

Cain, R. F. (Robert Farmer) 1. The effect of temperature and length of storage on palatability, color and vitamin changes in canned citrus and tomato products. [Doctoral Dissertation]. Oregon State University; 1951. Available from: http://hdl.handle.net/1957/26307


Oregon State University

23. Osman, Hussein Osman Ahmed. Effect of different preparation treatments of the flavor and ascorbic acid content of Mexican lime juice after frozen storage.

Degree: MS, Food Technology, 1950, Oregon State University

Subjects/Keywords: Fruit juices

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APA (6th Edition):

Osman, H. O. A. (1950). Effect of different preparation treatments of the flavor and ascorbic acid content of Mexican lime juice after frozen storage. (Masters Thesis). Oregon State University. Retrieved from http://hdl.handle.net/1957/26291

Chicago Manual of Style (16th Edition):

Osman, Hussein Osman Ahmed. “Effect of different preparation treatments of the flavor and ascorbic acid content of Mexican lime juice after frozen storage.” 1950. Masters Thesis, Oregon State University. Accessed May 07, 2021. http://hdl.handle.net/1957/26291.

MLA Handbook (7th Edition):

Osman, Hussein Osman Ahmed. “Effect of different preparation treatments of the flavor and ascorbic acid content of Mexican lime juice after frozen storage.” 1950. Web. 07 May 2021.

Vancouver:

Osman HOA. Effect of different preparation treatments of the flavor and ascorbic acid content of Mexican lime juice after frozen storage. [Internet] [Masters thesis]. Oregon State University; 1950. [cited 2021 May 07]. Available from: http://hdl.handle.net/1957/26291.

Council of Science Editors:

Osman HOA. Effect of different preparation treatments of the flavor and ascorbic acid content of Mexican lime juice after frozen storage. [Masters Thesis]. Oregon State University; 1950. Available from: http://hdl.handle.net/1957/26291


Oregon State University

24. Shah, Jayantilal Nemchand. Color estimation of frozen strawberries by reflectionmeter, spectrophotometer, and visual grading.

Degree: MS, Food Technology, 1950, Oregon State University

Subjects/Keywords: Fruit  – Color

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APA (6th Edition):

Shah, J. N. (1950). Color estimation of frozen strawberries by reflectionmeter, spectrophotometer, and visual grading. (Masters Thesis). Oregon State University. Retrieved from http://hdl.handle.net/1957/26292

Chicago Manual of Style (16th Edition):

Shah, Jayantilal Nemchand. “Color estimation of frozen strawberries by reflectionmeter, spectrophotometer, and visual grading.” 1950. Masters Thesis, Oregon State University. Accessed May 07, 2021. http://hdl.handle.net/1957/26292.

MLA Handbook (7th Edition):

Shah, Jayantilal Nemchand. “Color estimation of frozen strawberries by reflectionmeter, spectrophotometer, and visual grading.” 1950. Web. 07 May 2021.

Vancouver:

Shah JN. Color estimation of frozen strawberries by reflectionmeter, spectrophotometer, and visual grading. [Internet] [Masters thesis]. Oregon State University; 1950. [cited 2021 May 07]. Available from: http://hdl.handle.net/1957/26292.

Council of Science Editors:

Shah JN. Color estimation of frozen strawberries by reflectionmeter, spectrophotometer, and visual grading. [Masters Thesis]. Oregon State University; 1950. Available from: http://hdl.handle.net/1957/26292


Oregon State University

25. Jarvis, Helen Wilma. The ascorbic acid, dehydroascorbic acid and diketogulonic acid content of canned and frozen juices and beverages in relation to cost.

Degree: MS, Foods and Nutrition, 1959, Oregon State University

Subjects/Keywords: Fruit juices

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APA (6th Edition):

Jarvis, H. W. (1959). The ascorbic acid, dehydroascorbic acid and diketogulonic acid content of canned and frozen juices and beverages in relation to cost. (Masters Thesis). Oregon State University. Retrieved from http://hdl.handle.net/1957/26438

Chicago Manual of Style (16th Edition):

Jarvis, Helen Wilma. “The ascorbic acid, dehydroascorbic acid and diketogulonic acid content of canned and frozen juices and beverages in relation to cost.” 1959. Masters Thesis, Oregon State University. Accessed May 07, 2021. http://hdl.handle.net/1957/26438.

MLA Handbook (7th Edition):

Jarvis, Helen Wilma. “The ascorbic acid, dehydroascorbic acid and diketogulonic acid content of canned and frozen juices and beverages in relation to cost.” 1959. Web. 07 May 2021.

Vancouver:

Jarvis HW. The ascorbic acid, dehydroascorbic acid and diketogulonic acid content of canned and frozen juices and beverages in relation to cost. [Internet] [Masters thesis]. Oregon State University; 1959. [cited 2021 May 07]. Available from: http://hdl.handle.net/1957/26438.

Council of Science Editors:

Jarvis HW. The ascorbic acid, dehydroascorbic acid and diketogulonic acid content of canned and frozen juices and beverages in relation to cost. [Masters Thesis]. Oregon State University; 1959. Available from: http://hdl.handle.net/1957/26438


Oregon State University

26. Halim, David Husien. Polyphenol oxidase of D'Anjou pears (Pyrus communis L.).

Degree: MS, Food Science and Technology, 1976, Oregon State University

 Stability, substrate and inhibitor specificity and electrophoretic properties of a crude polyphenol oxidase (PPO) preparation extracted from d'Anjou pears (Pyrus communis L.) were investigated. Levels… (more)

Subjects/Keywords: Fruit  – Color

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APA (6th Edition):

Halim, D. H. (1976). Polyphenol oxidase of D'Anjou pears (Pyrus communis L.). (Masters Thesis). Oregon State University. Retrieved from http://hdl.handle.net/1957/27255

Chicago Manual of Style (16th Edition):

Halim, David Husien. “Polyphenol oxidase of D'Anjou pears (Pyrus communis L.).” 1976. Masters Thesis, Oregon State University. Accessed May 07, 2021. http://hdl.handle.net/1957/27255.

MLA Handbook (7th Edition):

Halim, David Husien. “Polyphenol oxidase of D'Anjou pears (Pyrus communis L.).” 1976. Web. 07 May 2021.

Vancouver:

Halim DH. Polyphenol oxidase of D'Anjou pears (Pyrus communis L.). [Internet] [Masters thesis]. Oregon State University; 1976. [cited 2021 May 07]. Available from: http://hdl.handle.net/1957/27255.

Council of Science Editors:

Halim DH. Polyphenol oxidase of D'Anjou pears (Pyrus communis L.). [Masters Thesis]. Oregon State University; 1976. Available from: http://hdl.handle.net/1957/27255


Oregon State University

27. Kortekaas, Marjan G. Clarification of pear juice by hollow fiber ultrafiltration.

Degree: MS, Food Science and Technology, 1980, Oregon State University

Subjects/Keywords: Fruit juices

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APA (6th Edition):

Kortekaas, M. G. (1980). Clarification of pear juice by hollow fiber ultrafiltration. (Masters Thesis). Oregon State University. Retrieved from http://hdl.handle.net/1957/27365

Chicago Manual of Style (16th Edition):

Kortekaas, Marjan G. “Clarification of pear juice by hollow fiber ultrafiltration.” 1980. Masters Thesis, Oregon State University. Accessed May 07, 2021. http://hdl.handle.net/1957/27365.

MLA Handbook (7th Edition):

Kortekaas, Marjan G. “Clarification of pear juice by hollow fiber ultrafiltration.” 1980. Web. 07 May 2021.

Vancouver:

Kortekaas MG. Clarification of pear juice by hollow fiber ultrafiltration. [Internet] [Masters thesis]. Oregon State University; 1980. [cited 2021 May 07]. Available from: http://hdl.handle.net/1957/27365.

Council of Science Editors:

Kortekaas MG. Clarification of pear juice by hollow fiber ultrafiltration. [Masters Thesis]. Oregon State University; 1980. Available from: http://hdl.handle.net/1957/27365


Oregon State University

28. Lee, Dai-lih Doris. The influence of enzymes on color deterioration of strawberry juice and concentrate.

Degree: MS, Food Science and Technology, 1979, Oregon State University

Subjects/Keywords: Fruit  – Color

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APA (6th Edition):

Lee, D. D. (1979). The influence of enzymes on color deterioration of strawberry juice and concentrate. (Masters Thesis). Oregon State University. Retrieved from http://hdl.handle.net/1957/27368

Chicago Manual of Style (16th Edition):

Lee, Dai-lih Doris. “The influence of enzymes on color deterioration of strawberry juice and concentrate.” 1979. Masters Thesis, Oregon State University. Accessed May 07, 2021. http://hdl.handle.net/1957/27368.

MLA Handbook (7th Edition):

Lee, Dai-lih Doris. “The influence of enzymes on color deterioration of strawberry juice and concentrate.” 1979. Web. 07 May 2021.

Vancouver:

Lee DD. The influence of enzymes on color deterioration of strawberry juice and concentrate. [Internet] [Masters thesis]. Oregon State University; 1979. [cited 2021 May 07]. Available from: http://hdl.handle.net/1957/27368.

Council of Science Editors:

Lee DD. The influence of enzymes on color deterioration of strawberry juice and concentrate. [Masters Thesis]. Oregon State University; 1979. Available from: http://hdl.handle.net/1957/27368


Oregon State University

29. Boziotis, Constantinos Andreas. Diffusion of sugar, acids and pigments during processing and storage of canned berries.

Degree: MS, Food Science and Technology, 1963, Oregon State University

 Processing and storage of berry fruits is accompanied by various changes, the important ones being the changes in the soluble solids content, titratable acidity, pH,… (more)

Subjects/Keywords: Fruit  – Preservation

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APA (6th Edition):

Boziotis, C. A. (1963). Diffusion of sugar, acids and pigments during processing and storage of canned berries. (Masters Thesis). Oregon State University. Retrieved from http://hdl.handle.net/1957/26669

Chicago Manual of Style (16th Edition):

Boziotis, Constantinos Andreas. “Diffusion of sugar, acids and pigments during processing and storage of canned berries.” 1963. Masters Thesis, Oregon State University. Accessed May 07, 2021. http://hdl.handle.net/1957/26669.

MLA Handbook (7th Edition):

Boziotis, Constantinos Andreas. “Diffusion of sugar, acids and pigments during processing and storage of canned berries.” 1963. Web. 07 May 2021.

Vancouver:

Boziotis CA. Diffusion of sugar, acids and pigments during processing and storage of canned berries. [Internet] [Masters thesis]. Oregon State University; 1963. [cited 2021 May 07]. Available from: http://hdl.handle.net/1957/26669.

Council of Science Editors:

Boziotis CA. Diffusion of sugar, acids and pigments during processing and storage of canned berries. [Masters Thesis]. Oregon State University; 1963. Available from: http://hdl.handle.net/1957/26669


Oregon State University

30. Gizis, Evangelos John. Color changes in berries during processing and storage.

Degree: MS, Food and Dairy Technology, 1962, Oregon State University

Subjects/Keywords: Fruit  – Color

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APA (6th Edition):

Gizis, E. J. (1962). Color changes in berries during processing and storage. (Masters Thesis). Oregon State University. Retrieved from http://hdl.handle.net/1957/26660

Chicago Manual of Style (16th Edition):

Gizis, Evangelos John. “Color changes in berries during processing and storage.” 1962. Masters Thesis, Oregon State University. Accessed May 07, 2021. http://hdl.handle.net/1957/26660.

MLA Handbook (7th Edition):

Gizis, Evangelos John. “Color changes in berries during processing and storage.” 1962. Web. 07 May 2021.

Vancouver:

Gizis EJ. Color changes in berries during processing and storage. [Internet] [Masters thesis]. Oregon State University; 1962. [cited 2021 May 07]. Available from: http://hdl.handle.net/1957/26660.

Council of Science Editors:

Gizis EJ. Color changes in berries during processing and storage. [Masters Thesis]. Oregon State University; 1962. Available from: http://hdl.handle.net/1957/26660

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