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You searched for subject:(freeze drying). Showing records 1 – 30 of 180 total matches.

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Universiteit Utrecht

1. Tan, C.S. Freeze-drying of filamentous fungi and yeasts.

Degree: 2011, Universiteit Utrecht

 The aim of this thesis was to optimize the freeze-drying protocol for fungi in general and for those genera that do not survive this preservation… (more)

Subjects/Keywords: Biologie; fungi; yeasts; freeze-drying

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APA (6th Edition):

Tan, C. S. (2011). Freeze-drying of filamentous fungi and yeasts. (Doctoral Dissertation). Universiteit Utrecht. Retrieved from http://dspace.library.uu.nl:8080/handle/1874/225570

Chicago Manual of Style (16th Edition):

Tan, C S. “Freeze-drying of filamentous fungi and yeasts.” 2011. Doctoral Dissertation, Universiteit Utrecht. Accessed June 05, 2020. http://dspace.library.uu.nl:8080/handle/1874/225570.

MLA Handbook (7th Edition):

Tan, C S. “Freeze-drying of filamentous fungi and yeasts.” 2011. Web. 05 Jun 2020.

Vancouver:

Tan CS. Freeze-drying of filamentous fungi and yeasts. [Internet] [Doctoral dissertation]. Universiteit Utrecht; 2011. [cited 2020 Jun 05]. Available from: http://dspace.library.uu.nl:8080/handle/1874/225570.

Council of Science Editors:

Tan CS. Freeze-drying of filamentous fungi and yeasts. [Doctoral Dissertation]. Universiteit Utrecht; 2011. Available from: http://dspace.library.uu.nl:8080/handle/1874/225570


Oregon State University

2. Erlandson, John Arthur. Anthocyanin degradation in freeze-dried strawberries and strawberry puree.

Degree: MS, Food Science and Technology, 1971, Oregon State University

Subjects/Keywords: Freeze-drying

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APA (6th Edition):

Erlandson, J. A. (1971). Anthocyanin degradation in freeze-dried strawberries and strawberry puree. (Masters Thesis). Oregon State University. Retrieved from http://hdl.handle.net/1957/26881

Chicago Manual of Style (16th Edition):

Erlandson, John Arthur. “Anthocyanin degradation in freeze-dried strawberries and strawberry puree.” 1971. Masters Thesis, Oregon State University. Accessed June 05, 2020. http://hdl.handle.net/1957/26881.

MLA Handbook (7th Edition):

Erlandson, John Arthur. “Anthocyanin degradation in freeze-dried strawberries and strawberry puree.” 1971. Web. 05 Jun 2020.

Vancouver:

Erlandson JA. Anthocyanin degradation in freeze-dried strawberries and strawberry puree. [Internet] [Masters thesis]. Oregon State University; 1971. [cited 2020 Jun 05]. Available from: http://hdl.handle.net/1957/26881.

Council of Science Editors:

Erlandson JA. Anthocyanin degradation in freeze-dried strawberries and strawberry puree. [Masters Thesis]. Oregon State University; 1971. Available from: http://hdl.handle.net/1957/26881


University of Limerick

3. McCoy, Timothy. Effect of lyophilizate collapse on the stability of protein biopharmaceuticals.

Degree: 2011, University of Limerick

 In recent years, freeze drying of protein preparations above the collapse temperature of amorphous or partially amorphous formulations has been the subject of great interest… (more)

Subjects/Keywords: freeze drying; lyophilizate collapse

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APA (6th Edition):

McCoy, T. (2011). Effect of lyophilizate collapse on the stability of protein biopharmaceuticals. (Thesis). University of Limerick. Retrieved from http://hdl.handle.net/10344/1690

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

McCoy, Timothy. “Effect of lyophilizate collapse on the stability of protein biopharmaceuticals.” 2011. Thesis, University of Limerick. Accessed June 05, 2020. http://hdl.handle.net/10344/1690.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

McCoy, Timothy. “Effect of lyophilizate collapse on the stability of protein biopharmaceuticals.” 2011. Web. 05 Jun 2020.

Vancouver:

McCoy T. Effect of lyophilizate collapse on the stability of protein biopharmaceuticals. [Internet] [Thesis]. University of Limerick; 2011. [cited 2020 Jun 05]. Available from: http://hdl.handle.net/10344/1690.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

McCoy T. Effect of lyophilizate collapse on the stability of protein biopharmaceuticals. [Thesis]. University of Limerick; 2011. Available from: http://hdl.handle.net/10344/1690

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


Michigan State University

4. Hohner, Gary Arlyn, 1940-. An analysis of heat and mass transfer in atmospheric freeze-drying.

Degree: PhD, Department of Agricultural Engineering, 1970, Michigan State University

Subjects/Keywords: Freeze-drying

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APA (6th Edition):

Hohner, Gary Arlyn, 1. (1970). An analysis of heat and mass transfer in atmospheric freeze-drying. (Doctoral Dissertation). Michigan State University. Retrieved from http://etd.lib.msu.edu/islandora/object/etd:18771

Chicago Manual of Style (16th Edition):

Hohner, Gary Arlyn, 1940-. “An analysis of heat and mass transfer in atmospheric freeze-drying.” 1970. Doctoral Dissertation, Michigan State University. Accessed June 05, 2020. http://etd.lib.msu.edu/islandora/object/etd:18771.

MLA Handbook (7th Edition):

Hohner, Gary Arlyn, 1940-. “An analysis of heat and mass transfer in atmospheric freeze-drying.” 1970. Web. 05 Jun 2020.

Vancouver:

Hohner, Gary Arlyn 1. An analysis of heat and mass transfer in atmospheric freeze-drying. [Internet] [Doctoral dissertation]. Michigan State University; 1970. [cited 2020 Jun 05]. Available from: http://etd.lib.msu.edu/islandora/object/etd:18771.

Council of Science Editors:

Hohner, Gary Arlyn 1. An analysis of heat and mass transfer in atmospheric freeze-drying. [Doctoral Dissertation]. Michigan State University; 1970. Available from: http://etd.lib.msu.edu/islandora/object/etd:18771


Massey University

5. Poddar, Devastotra. Stability of the probiotic Lactobacillus paracasei CRL 431 under different environmental conditions.

Degree: PhD, Food Technology, 2015, Massey University

 Probiotics are live microorganisms which provide health benefits to the host upon consumption. There is a wealth of information available on the health benefits associated… (more)

Subjects/Keywords: Probiotics; Freeze drying; Spray drying; Fluidized bed drying; FT-IR; NMR

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APA (6th Edition):

Poddar, D. (2015). Stability of the probiotic Lactobacillus paracasei CRL 431 under different environmental conditions. (Doctoral Dissertation). Massey University. Retrieved from http://hdl.handle.net/10179/10126

Chicago Manual of Style (16th Edition):

Poddar, Devastotra. “Stability of the probiotic Lactobacillus paracasei CRL 431 under different environmental conditions.” 2015. Doctoral Dissertation, Massey University. Accessed June 05, 2020. http://hdl.handle.net/10179/10126.

MLA Handbook (7th Edition):

Poddar, Devastotra. “Stability of the probiotic Lactobacillus paracasei CRL 431 under different environmental conditions.” 2015. Web. 05 Jun 2020.

Vancouver:

Poddar D. Stability of the probiotic Lactobacillus paracasei CRL 431 under different environmental conditions. [Internet] [Doctoral dissertation]. Massey University; 2015. [cited 2020 Jun 05]. Available from: http://hdl.handle.net/10179/10126.

Council of Science Editors:

Poddar D. Stability of the probiotic Lactobacillus paracasei CRL 431 under different environmental conditions. [Doctoral Dissertation]. Massey University; 2015. Available from: http://hdl.handle.net/10179/10126


Michigan State University

6. Aldosari, Mohamed Tuwayrish. Effects of different drying methods on the total phenolics, antioxidant properties, and functional properties of apple pomace.

Degree: 2014, Michigan State University

Thesis M.S. Michigan State University. Food Science 2014.

ABSTRACTEffects of different drying methods on the total phenolics, antioxidant properties, and functional properties of apple pomaceApple… (more)

Subjects/Keywords: Freeze-drying – Physiological effect; Phenols; Antioxidants; Food science; Pomace, Apple Drying; Drum drying; Cabinet drying

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APA (6th Edition):

Aldosari, M. T. (2014). Effects of different drying methods on the total phenolics, antioxidant properties, and functional properties of apple pomace. (Thesis). Michigan State University. Retrieved from http://etd.lib.msu.edu/islandora/object/etd:2743

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Aldosari, Mohamed Tuwayrish. “Effects of different drying methods on the total phenolics, antioxidant properties, and functional properties of apple pomace.” 2014. Thesis, Michigan State University. Accessed June 05, 2020. http://etd.lib.msu.edu/islandora/object/etd:2743.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Aldosari, Mohamed Tuwayrish. “Effects of different drying methods on the total phenolics, antioxidant properties, and functional properties of apple pomace.” 2014. Web. 05 Jun 2020.

Vancouver:

Aldosari MT. Effects of different drying methods on the total phenolics, antioxidant properties, and functional properties of apple pomace. [Internet] [Thesis]. Michigan State University; 2014. [cited 2020 Jun 05]. Available from: http://etd.lib.msu.edu/islandora/object/etd:2743.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Aldosari MT. Effects of different drying methods on the total phenolics, antioxidant properties, and functional properties of apple pomace. [Thesis]. Michigan State University; 2014. Available from: http://etd.lib.msu.edu/islandora/object/etd:2743

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

7. SANTOS, Fabiana Lícia Araujo Dos. Desenvolvimento de forma farmacêutica sólida associação em dose fixa à base do extrato liofilizado de baccharis trimera (less.) Dc. E do sulfato de hidroxicloroquina como alternativa terapêutica para o tratamento da artrite reumatoide .

Degree: 2015, Universidade Federal de Pernambuco

 Associação em Dose Fixa (ADF) é uma combinação de dois ou mais princípios ativos em uma razão fixa de doses em uma mesma forma farmacêutica.… (more)

Subjects/Keywords: Baccharis. Hidroxicloroquina. Liofilização; Baccharis. Hydroxychloroquine. Freeze Drying.

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APA (6th Edition):

SANTOS, F. L. A. D. (2015). Desenvolvimento de forma farmacêutica sólida associação em dose fixa à base do extrato liofilizado de baccharis trimera (less.) Dc. E do sulfato de hidroxicloroquina como alternativa terapêutica para o tratamento da artrite reumatoide . (Thesis). Universidade Federal de Pernambuco. Retrieved from http://repositorio.ufpe.br/handle/123456789/18541

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

SANTOS, Fabiana Lícia Araujo Dos. “Desenvolvimento de forma farmacêutica sólida associação em dose fixa à base do extrato liofilizado de baccharis trimera (less.) Dc. E do sulfato de hidroxicloroquina como alternativa terapêutica para o tratamento da artrite reumatoide .” 2015. Thesis, Universidade Federal de Pernambuco. Accessed June 05, 2020. http://repositorio.ufpe.br/handle/123456789/18541.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

SANTOS, Fabiana Lícia Araujo Dos. “Desenvolvimento de forma farmacêutica sólida associação em dose fixa à base do extrato liofilizado de baccharis trimera (less.) Dc. E do sulfato de hidroxicloroquina como alternativa terapêutica para o tratamento da artrite reumatoide .” 2015. Web. 05 Jun 2020.

Vancouver:

SANTOS FLAD. Desenvolvimento de forma farmacêutica sólida associação em dose fixa à base do extrato liofilizado de baccharis trimera (less.) Dc. E do sulfato de hidroxicloroquina como alternativa terapêutica para o tratamento da artrite reumatoide . [Internet] [Thesis]. Universidade Federal de Pernambuco; 2015. [cited 2020 Jun 05]. Available from: http://repositorio.ufpe.br/handle/123456789/18541.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

SANTOS FLAD. Desenvolvimento de forma farmacêutica sólida associação em dose fixa à base do extrato liofilizado de baccharis trimera (less.) Dc. E do sulfato de hidroxicloroquina como alternativa terapêutica para o tratamento da artrite reumatoide . [Thesis]. Universidade Federal de Pernambuco; 2015. Available from: http://repositorio.ufpe.br/handle/123456789/18541

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


Loughborough University

8. Raman, Purnima. Freeze drying microscopy as a tool to study sublimation kinetics.

Degree: PhD, 2015, Loughborough University

Freeze-drying is the process of removal of water or organic solvent from a desired product by means of sublimation at a low temperature and low… (more)

Subjects/Keywords: 664; Freeze-drying; Coffee; Lactose; Sublimation kinetics

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APA (6th Edition):

Raman, P. (2015). Freeze drying microscopy as a tool to study sublimation kinetics. (Doctoral Dissertation). Loughborough University. Retrieved from https://dspace.lboro.ac.uk/2134/18316 ; http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.664503

Chicago Manual of Style (16th Edition):

Raman, Purnima. “Freeze drying microscopy as a tool to study sublimation kinetics.” 2015. Doctoral Dissertation, Loughborough University. Accessed June 05, 2020. https://dspace.lboro.ac.uk/2134/18316 ; http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.664503.

MLA Handbook (7th Edition):

Raman, Purnima. “Freeze drying microscopy as a tool to study sublimation kinetics.” 2015. Web. 05 Jun 2020.

Vancouver:

Raman P. Freeze drying microscopy as a tool to study sublimation kinetics. [Internet] [Doctoral dissertation]. Loughborough University; 2015. [cited 2020 Jun 05]. Available from: https://dspace.lboro.ac.uk/2134/18316 ; http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.664503.

Council of Science Editors:

Raman P. Freeze drying microscopy as a tool to study sublimation kinetics. [Doctoral Dissertation]. Loughborough University; 2015. Available from: https://dspace.lboro.ac.uk/2134/18316 ; http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.664503


University of New South Wales

9. Tran, Lai. Optimisation of the survival of Lactobacillus fermentum PLC in freeze-drying and in subsequent applications.

Degree: Biotechnology & Biomolecular Sciences, 2007, University of New South Wales

Subjects/Keywords: Lactobacillus; Freeze-drying

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APA (6th Edition):

Tran, L. (2007). Optimisation of the survival of Lactobacillus fermentum PLC in freeze-drying and in subsequent applications. (Doctoral Dissertation). University of New South Wales. Retrieved from http://handle.unsw.edu.au/1959.4/40900 ; https://unsworks.unsw.edu.au/fapi/datastream/unsworks:2120/SOURCE2?view=true

Chicago Manual of Style (16th Edition):

Tran, Lai. “Optimisation of the survival of Lactobacillus fermentum PLC in freeze-drying and in subsequent applications.” 2007. Doctoral Dissertation, University of New South Wales. Accessed June 05, 2020. http://handle.unsw.edu.au/1959.4/40900 ; https://unsworks.unsw.edu.au/fapi/datastream/unsworks:2120/SOURCE2?view=true.

MLA Handbook (7th Edition):

Tran, Lai. “Optimisation of the survival of Lactobacillus fermentum PLC in freeze-drying and in subsequent applications.” 2007. Web. 05 Jun 2020.

Vancouver:

Tran L. Optimisation of the survival of Lactobacillus fermentum PLC in freeze-drying and in subsequent applications. [Internet] [Doctoral dissertation]. University of New South Wales; 2007. [cited 2020 Jun 05]. Available from: http://handle.unsw.edu.au/1959.4/40900 ; https://unsworks.unsw.edu.au/fapi/datastream/unsworks:2120/SOURCE2?view=true.

Council of Science Editors:

Tran L. Optimisation of the survival of Lactobacillus fermentum PLC in freeze-drying and in subsequent applications. [Doctoral Dissertation]. University of New South Wales; 2007. Available from: http://handle.unsw.edu.au/1959.4/40900 ; https://unsworks.unsw.edu.au/fapi/datastream/unsworks:2120/SOURCE2?view=true


Loughborough University

10. Raman, Purnima. Freeze drying microscopy as a tool to study sublimation kinetics.

Degree: PhD, 2015, Loughborough University

Freeze-drying is the process of removal of water or organic solvent from a desired product by means of sublimation at a low temperature and low… (more)

Subjects/Keywords: 664; Freeze-drying; Coffee; Lactose; Sublimation kinetics

Record DetailsSimilar RecordsGoogle PlusoneFacebookTwitterCiteULikeMendeleyreddit

APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Raman, P. (2015). Freeze drying microscopy as a tool to study sublimation kinetics. (Doctoral Dissertation). Loughborough University. Retrieved from http://hdl.handle.net/2134/18316

Chicago Manual of Style (16th Edition):

Raman, Purnima. “Freeze drying microscopy as a tool to study sublimation kinetics.” 2015. Doctoral Dissertation, Loughborough University. Accessed June 05, 2020. http://hdl.handle.net/2134/18316.

MLA Handbook (7th Edition):

Raman, Purnima. “Freeze drying microscopy as a tool to study sublimation kinetics.” 2015. Web. 05 Jun 2020.

Vancouver:

Raman P. Freeze drying microscopy as a tool to study sublimation kinetics. [Internet] [Doctoral dissertation]. Loughborough University; 2015. [cited 2020 Jun 05]. Available from: http://hdl.handle.net/2134/18316.

Council of Science Editors:

Raman P. Freeze drying microscopy as a tool to study sublimation kinetics. [Doctoral Dissertation]. Loughborough University; 2015. Available from: http://hdl.handle.net/2134/18316


Michigan State University

11. Endres, Joyce Ann. The effect of drying processes on the color and gel strength of baked whole egg and milk slurries.

Degree: MS, Dept. of Foods and Nutrition, 1965, Michigan State University

Subjects/Keywords: Gelatin; Freeze-drying

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APA (6th Edition):

Endres, J. A. (1965). The effect of drying processes on the color and gel strength of baked whole egg and milk slurries. (Masters Thesis). Michigan State University. Retrieved from http://etd.lib.msu.edu/islandora/object/etd:9492

Chicago Manual of Style (16th Edition):

Endres, Joyce Ann. “The effect of drying processes on the color and gel strength of baked whole egg and milk slurries.” 1965. Masters Thesis, Michigan State University. Accessed June 05, 2020. http://etd.lib.msu.edu/islandora/object/etd:9492.

MLA Handbook (7th Edition):

Endres, Joyce Ann. “The effect of drying processes on the color and gel strength of baked whole egg and milk slurries.” 1965. Web. 05 Jun 2020.

Vancouver:

Endres JA. The effect of drying processes on the color and gel strength of baked whole egg and milk slurries. [Internet] [Masters thesis]. Michigan State University; 1965. [cited 2020 Jun 05]. Available from: http://etd.lib.msu.edu/islandora/object/etd:9492.

Council of Science Editors:

Endres JA. The effect of drying processes on the color and gel strength of baked whole egg and milk slurries. [Masters Thesis]. Michigan State University; 1965. Available from: http://etd.lib.msu.edu/islandora/object/etd:9492


Michigan State University

12. Rathmill, Michael Victor. Stability of cured versus uncured freeze-dried beef.

Degree: MS, Dept. of Food Science, 1967, Michigan State University

Subjects/Keywords: Freeze-drying; Beef

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APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Rathmill, M. V. (1967). Stability of cured versus uncured freeze-dried beef. (Masters Thesis). Michigan State University. Retrieved from http://etd.lib.msu.edu/islandora/object/etd:13390

Chicago Manual of Style (16th Edition):

Rathmill, Michael Victor. “Stability of cured versus uncured freeze-dried beef.” 1967. Masters Thesis, Michigan State University. Accessed June 05, 2020. http://etd.lib.msu.edu/islandora/object/etd:13390.

MLA Handbook (7th Edition):

Rathmill, Michael Victor. “Stability of cured versus uncured freeze-dried beef.” 1967. Web. 05 Jun 2020.

Vancouver:

Rathmill MV. Stability of cured versus uncured freeze-dried beef. [Internet] [Masters thesis]. Michigan State University; 1967. [cited 2020 Jun 05]. Available from: http://etd.lib.msu.edu/islandora/object/etd:13390.

Council of Science Editors:

Rathmill MV. Stability of cured versus uncured freeze-dried beef. [Masters Thesis]. Michigan State University; 1967. Available from: http://etd.lib.msu.edu/islandora/object/etd:13390


Michigan State University

13. Blair, Gary Thomas. Texture of pre-cooked, freeze-dried beef.

Degree: MS, Department of Food Science, 1970, Michigan State University

Subjects/Keywords: Beef; Freeze-drying

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APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Blair, G. T. (1970). Texture of pre-cooked, freeze-dried beef. (Masters Thesis). Michigan State University. Retrieved from http://etd.lib.msu.edu/islandora/object/etd:28948

Chicago Manual of Style (16th Edition):

Blair, Gary Thomas. “Texture of pre-cooked, freeze-dried beef.” 1970. Masters Thesis, Michigan State University. Accessed June 05, 2020. http://etd.lib.msu.edu/islandora/object/etd:28948.

MLA Handbook (7th Edition):

Blair, Gary Thomas. “Texture of pre-cooked, freeze-dried beef.” 1970. Web. 05 Jun 2020.

Vancouver:

Blair GT. Texture of pre-cooked, freeze-dried beef. [Internet] [Masters thesis]. Michigan State University; 1970. [cited 2020 Jun 05]. Available from: http://etd.lib.msu.edu/islandora/object/etd:28948.

Council of Science Editors:

Blair GT. Texture of pre-cooked, freeze-dried beef. [Masters Thesis]. Michigan State University; 1970. Available from: http://etd.lib.msu.edu/islandora/object/etd:28948


Michigan State University

14. Wells, Gordon Herbert. Tenderness of freeze-dried chicken with emphasis on enzyme treatments.

Degree: PhD, Department of Food Science, 1965, Michigan State University

Subjects/Keywords: Poultry; Freeze-drying

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APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Wells, G. H. (1965). Tenderness of freeze-dried chicken with emphasis on enzyme treatments. (Doctoral Dissertation). Michigan State University. Retrieved from http://etd.lib.msu.edu/islandora/object/etd:41022

Chicago Manual of Style (16th Edition):

Wells, Gordon Herbert. “Tenderness of freeze-dried chicken with emphasis on enzyme treatments.” 1965. Doctoral Dissertation, Michigan State University. Accessed June 05, 2020. http://etd.lib.msu.edu/islandora/object/etd:41022.

MLA Handbook (7th Edition):

Wells, Gordon Herbert. “Tenderness of freeze-dried chicken with emphasis on enzyme treatments.” 1965. Web. 05 Jun 2020.

Vancouver:

Wells GH. Tenderness of freeze-dried chicken with emphasis on enzyme treatments. [Internet] [Doctoral dissertation]. Michigan State University; 1965. [cited 2020 Jun 05]. Available from: http://etd.lib.msu.edu/islandora/object/etd:41022.

Council of Science Editors:

Wells GH. Tenderness of freeze-dried chicken with emphasis on enzyme treatments. [Doctoral Dissertation]. Michigan State University; 1965. Available from: http://etd.lib.msu.edu/islandora/object/etd:41022


Michigan State University

15. Bele, Linda May. Evaluation of objective methods of measuring differences in texture of freeze-dried poultry meat.

Degree: MS, Department of Foods and Nutrition, 1965, Michigan State University

Subjects/Keywords: Freeze-drying; Poultry

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APA (6th Edition):

Bele, L. M. (1965). Evaluation of objective methods of measuring differences in texture of freeze-dried poultry meat. (Masters Thesis). Michigan State University. Retrieved from http://etd.lib.msu.edu/islandora/object/etd:40172

Chicago Manual of Style (16th Edition):

Bele, Linda May. “Evaluation of objective methods of measuring differences in texture of freeze-dried poultry meat.” 1965. Masters Thesis, Michigan State University. Accessed June 05, 2020. http://etd.lib.msu.edu/islandora/object/etd:40172.

MLA Handbook (7th Edition):

Bele, Linda May. “Evaluation of objective methods of measuring differences in texture of freeze-dried poultry meat.” 1965. Web. 05 Jun 2020.

Vancouver:

Bele LM. Evaluation of objective methods of measuring differences in texture of freeze-dried poultry meat. [Internet] [Masters thesis]. Michigan State University; 1965. [cited 2020 Jun 05]. Available from: http://etd.lib.msu.edu/islandora/object/etd:40172.

Council of Science Editors:

Bele LM. Evaluation of objective methods of measuring differences in texture of freeze-dried poultry meat. [Masters Thesis]. Michigan State University; 1965. Available from: http://etd.lib.msu.edu/islandora/object/etd:40172

16. Ruth, Ruby Nell Mcmahan. A comparative survey of certain factors resulting from the lyophilization of cooked shrimp.

Degree: 1970, Texas Woman's University

Subjects/Keywords: Shrimps; Freeze-drying

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APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Ruth, R. N. M. (1970). A comparative survey of certain factors resulting from the lyophilization of cooked shrimp. (Thesis). Texas Woman's University. Retrieved from http://hdl.handle.net/11274/8409

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Ruth, Ruby Nell Mcmahan. “A comparative survey of certain factors resulting from the lyophilization of cooked shrimp.” 1970. Thesis, Texas Woman's University. Accessed June 05, 2020. http://hdl.handle.net/11274/8409.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Ruth, Ruby Nell Mcmahan. “A comparative survey of certain factors resulting from the lyophilization of cooked shrimp.” 1970. Web. 05 Jun 2020.

Vancouver:

Ruth RNM. A comparative survey of certain factors resulting from the lyophilization of cooked shrimp. [Internet] [Thesis]. Texas Woman's University; 1970. [cited 2020 Jun 05]. Available from: http://hdl.handle.net/11274/8409.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Ruth RNM. A comparative survey of certain factors resulting from the lyophilization of cooked shrimp. [Thesis]. Texas Woman's University; 1970. Available from: http://hdl.handle.net/11274/8409

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


University of British Columbia

17. Davies, Peter Hugh. Freeze-drying rates of apple and potato tissue .

Degree: 1966, University of British Columbia

 The influence of freezing rate, rate of heat input and drying chamber pressure on freeze-drying rate was studied to determine the thermal and physical properties… (more)

Subjects/Keywords: Freeze-drying; Apples; Potatoes  – Drying

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APA (6th Edition):

Davies, P. H. (1966). Freeze-drying rates of apple and potato tissue . (Thesis). University of British Columbia. Retrieved from http://hdl.handle.net/2429/37238

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Davies, Peter Hugh. “Freeze-drying rates of apple and potato tissue .” 1966. Thesis, University of British Columbia. Accessed June 05, 2020. http://hdl.handle.net/2429/37238.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Davies, Peter Hugh. “Freeze-drying rates of apple and potato tissue .” 1966. Web. 05 Jun 2020.

Vancouver:

Davies PH. Freeze-drying rates of apple and potato tissue . [Internet] [Thesis]. University of British Columbia; 1966. [cited 2020 Jun 05]. Available from: http://hdl.handle.net/2429/37238.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Davies PH. Freeze-drying rates of apple and potato tissue . [Thesis]. University of British Columbia; 1966. Available from: http://hdl.handle.net/2429/37238

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


Univerzitet u Beogradu

18. Kalušević, Ana M., 1986-. Микроинкапсулација биоактивних једињења из споредних производа прехрамбене индустрије.

Degree: Poljoprivredni fakultet, 2017, Univerzitet u Beogradu

Биотехничке науке - Технологија конзервисања и врења / Biotechnology - Preservation and fermentation technology

Предмет истраживања ове докторске дисертације била је микроинкапсулација биоактивних једињења екстрахованих… (more)

Subjects/Keywords: microencapsulation; carrier; bioactive compounds; аnthocyanins; spray drying; freeze drying; food products

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APA (6th Edition):

Kalušević, Ana M., 1. (2017). Микроинкапсулација биоактивних једињења из споредних производа прехрамбене индустрије. (Thesis). Univerzitet u Beogradu. Retrieved from https://fedorabg.bg.ac.rs/fedora/get/o:16223/bdef:Content/get

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Kalušević, Ana M., 1986-. “Микроинкапсулација биоактивних једињења из споредних производа прехрамбене индустрије.” 2017. Thesis, Univerzitet u Beogradu. Accessed June 05, 2020. https://fedorabg.bg.ac.rs/fedora/get/o:16223/bdef:Content/get.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Kalušević, Ana M., 1986-. “Микроинкапсулација биоактивних једињења из споредних производа прехрамбене индустрије.” 2017. Web. 05 Jun 2020.

Vancouver:

Kalušević, Ana M. 1. Микроинкапсулација биоактивних једињења из споредних производа прехрамбене индустрије. [Internet] [Thesis]. Univerzitet u Beogradu; 2017. [cited 2020 Jun 05]. Available from: https://fedorabg.bg.ac.rs/fedora/get/o:16223/bdef:Content/get.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Kalušević, Ana M. 1. Микроинкапсулација биоактивних једињења из споредних производа прехрамбене индустрије. [Thesis]. Univerzitet u Beogradu; 2017. Available from: https://fedorabg.bg.ac.rs/fedora/get/o:16223/bdef:Content/get

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


Michigan State University

19. Clary, Carter De Friest. Application of microwave vacuum and liquid media dehydration for the production of dried grapes.

Degree: PhD, Department of Agricultural Engineering, 1994, Michigan State University

Subjects/Keywords: Grapes – Drying; Microwaves; Freeze-drying

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APA (6th Edition):

Clary, C. D. F. (1994). Application of microwave vacuum and liquid media dehydration for the production of dried grapes. (Doctoral Dissertation). Michigan State University. Retrieved from http://etd.lib.msu.edu/islandora/object/etd:24466

Chicago Manual of Style (16th Edition):

Clary, Carter De Friest. “Application of microwave vacuum and liquid media dehydration for the production of dried grapes.” 1994. Doctoral Dissertation, Michigan State University. Accessed June 05, 2020. http://etd.lib.msu.edu/islandora/object/etd:24466.

MLA Handbook (7th Edition):

Clary, Carter De Friest. “Application of microwave vacuum and liquid media dehydration for the production of dried grapes.” 1994. Web. 05 Jun 2020.

Vancouver:

Clary CDF. Application of microwave vacuum and liquid media dehydration for the production of dried grapes. [Internet] [Doctoral dissertation]. Michigan State University; 1994. [cited 2020 Jun 05]. Available from: http://etd.lib.msu.edu/islandora/object/etd:24466.

Council of Science Editors:

Clary CDF. Application of microwave vacuum and liquid media dehydration for the production of dried grapes. [Doctoral Dissertation]. Michigan State University; 1994. Available from: http://etd.lib.msu.edu/islandora/object/etd:24466


Michigan State University

20. Chen, Su-Der. Volatile retention kinetics and microstructure of microwave freeze-dried model foods.

Degree: PhD, Department of Food Science and Human Nutrition and Department of Agricultural Engineering, 1993, Michigan State University

Subjects/Keywords: Freeze-dried foods; Microwaves; Freeze-drying

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APA (6th Edition):

Chen, S. (1993). Volatile retention kinetics and microstructure of microwave freeze-dried model foods. (Doctoral Dissertation). Michigan State University. Retrieved from http://etd.lib.msu.edu/islandora/object/etd:29368

Chicago Manual of Style (16th Edition):

Chen, Su-Der. “Volatile retention kinetics and microstructure of microwave freeze-dried model foods.” 1993. Doctoral Dissertation, Michigan State University. Accessed June 05, 2020. http://etd.lib.msu.edu/islandora/object/etd:29368.

MLA Handbook (7th Edition):

Chen, Su-Der. “Volatile retention kinetics and microstructure of microwave freeze-dried model foods.” 1993. Web. 05 Jun 2020.

Vancouver:

Chen S. Volatile retention kinetics and microstructure of microwave freeze-dried model foods. [Internet] [Doctoral dissertation]. Michigan State University; 1993. [cited 2020 Jun 05]. Available from: http://etd.lib.msu.edu/islandora/object/etd:29368.

Council of Science Editors:

Chen S. Volatile retention kinetics and microstructure of microwave freeze-dried model foods. [Doctoral Dissertation]. Michigan State University; 1993. Available from: http://etd.lib.msu.edu/islandora/object/etd:29368


Universidade do Rio Grande do Sul

21. Piovesana, Alessandra. Extração, identificação, quantificação e microencapsulamento por atomização e liofilização de compostos bioativos dos cálices de hibisco (hibiscus sabdariffa l.).

Degree: 2016, Universidade do Rio Grande do Sul

 O interesse pela extração dos compostos bioativos, a partir de fontes naturais, para o emprego na produção de alimentos funcionais tem aumentado, devido, principalmente, à… (more)

Subjects/Keywords: Hibiscus; Hibiscus; Extraction; Compostos bioativos; Bioactive compounds; Microencapsulation; Spray drying; Freeze drying

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APA (6th Edition):

Piovesana, A. (2016). Extração, identificação, quantificação e microencapsulamento por atomização e liofilização de compostos bioativos dos cálices de hibisco (hibiscus sabdariffa l.). (Thesis). Universidade do Rio Grande do Sul. Retrieved from http://hdl.handle.net/10183/151290

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Piovesana, Alessandra. “Extração, identificação, quantificação e microencapsulamento por atomização e liofilização de compostos bioativos dos cálices de hibisco (hibiscus sabdariffa l.).” 2016. Thesis, Universidade do Rio Grande do Sul. Accessed June 05, 2020. http://hdl.handle.net/10183/151290.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Piovesana, Alessandra. “Extração, identificação, quantificação e microencapsulamento por atomização e liofilização de compostos bioativos dos cálices de hibisco (hibiscus sabdariffa l.).” 2016. Web. 05 Jun 2020.

Vancouver:

Piovesana A. Extração, identificação, quantificação e microencapsulamento por atomização e liofilização de compostos bioativos dos cálices de hibisco (hibiscus sabdariffa l.). [Internet] [Thesis]. Universidade do Rio Grande do Sul; 2016. [cited 2020 Jun 05]. Available from: http://hdl.handle.net/10183/151290.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Piovesana A. Extração, identificação, quantificação e microencapsulamento por atomização e liofilização de compostos bioativos dos cálices de hibisco (hibiscus sabdariffa l.). [Thesis]. Universidade do Rio Grande do Sul; 2016. Available from: http://hdl.handle.net/10183/151290

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


De Montfort University

22. Arshad, Muhammad Sohail. Application of through-vial impedance spectroscopy as a novel process analytical technology for freeze drying.

Degree: PhD, 2014, De Montfort University

 This study aims to validate and develop applications for a novel impedance-based process analytical technology for monitoring the attributes of the product during the entire… (more)

Subjects/Keywords: 615.1; Impedance spectroscopy; Freeze drying; Process analytical technology; Freezing; Primary drying; crystallization; glass transition; Annealing

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APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Arshad, M. S. (2014). Application of through-vial impedance spectroscopy as a novel process analytical technology for freeze drying. (Doctoral Dissertation). De Montfort University. Retrieved from http://hdl.handle.net/2086/10407

Chicago Manual of Style (16th Edition):

Arshad, Muhammad Sohail. “Application of through-vial impedance spectroscopy as a novel process analytical technology for freeze drying.” 2014. Doctoral Dissertation, De Montfort University. Accessed June 05, 2020. http://hdl.handle.net/2086/10407.

MLA Handbook (7th Edition):

Arshad, Muhammad Sohail. “Application of through-vial impedance spectroscopy as a novel process analytical technology for freeze drying.” 2014. Web. 05 Jun 2020.

Vancouver:

Arshad MS. Application of through-vial impedance spectroscopy as a novel process analytical technology for freeze drying. [Internet] [Doctoral dissertation]. De Montfort University; 2014. [cited 2020 Jun 05]. Available from: http://hdl.handle.net/2086/10407.

Council of Science Editors:

Arshad MS. Application of through-vial impedance spectroscopy as a novel process analytical technology for freeze drying. [Doctoral Dissertation]. De Montfort University; 2014. Available from: http://hdl.handle.net/2086/10407

23. Lim, Aaron Soon Liang. Design of high solids emulsions for dehydration and carotenoids stabilisation.

Degree: 2017, University College Cork

 The application of layered interface in emulsion can improve microencapsulation, protection, and delivery of oil-soluble bioactives in food materials. The present study investigated (i) flocculation… (more)

Subjects/Keywords: Lutein; β-carotene; Spray drying; Freeze-drying; Layer-by-layer; O/W emulsion; High solids

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APA (6th Edition):

Lim, A. S. L. (2017). Design of high solids emulsions for dehydration and carotenoids stabilisation. (Thesis). University College Cork. Retrieved from http://hdl.handle.net/10468/3862

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Lim, Aaron Soon Liang. “Design of high solids emulsions for dehydration and carotenoids stabilisation.” 2017. Thesis, University College Cork. Accessed June 05, 2020. http://hdl.handle.net/10468/3862.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Lim, Aaron Soon Liang. “Design of high solids emulsions for dehydration and carotenoids stabilisation.” 2017. Web. 05 Jun 2020.

Vancouver:

Lim ASL. Design of high solids emulsions for dehydration and carotenoids stabilisation. [Internet] [Thesis]. University College Cork; 2017. [cited 2020 Jun 05]. Available from: http://hdl.handle.net/10468/3862.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Lim ASL. Design of high solids emulsions for dehydration and carotenoids stabilisation. [Thesis]. University College Cork; 2017. Available from: http://hdl.handle.net/10468/3862

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


The Ohio State University

24. Lundquist, Edward Bertil. The application of thermal infrared radiation as a heat source in the freeze-drying of liquid food materials.

Degree: PhD, Graduate School, 1964, The Ohio State University

Subjects/Keywords: Agriculture; Freeze-drying; Infrared radiation

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APA (6th Edition):

Lundquist, E. B. (1964). The application of thermal infrared radiation as a heat source in the freeze-drying of liquid food materials. (Doctoral Dissertation). The Ohio State University. Retrieved from http://rave.ohiolink.edu/etdc/view?acc_num=osu1486562013356422

Chicago Manual of Style (16th Edition):

Lundquist, Edward Bertil. “The application of thermal infrared radiation as a heat source in the freeze-drying of liquid food materials.” 1964. Doctoral Dissertation, The Ohio State University. Accessed June 05, 2020. http://rave.ohiolink.edu/etdc/view?acc_num=osu1486562013356422.

MLA Handbook (7th Edition):

Lundquist, Edward Bertil. “The application of thermal infrared radiation as a heat source in the freeze-drying of liquid food materials.” 1964. Web. 05 Jun 2020.

Vancouver:

Lundquist EB. The application of thermal infrared radiation as a heat source in the freeze-drying of liquid food materials. [Internet] [Doctoral dissertation]. The Ohio State University; 1964. [cited 2020 Jun 05]. Available from: http://rave.ohiolink.edu/etdc/view?acc_num=osu1486562013356422.

Council of Science Editors:

Lundquist EB. The application of thermal infrared radiation as a heat source in the freeze-drying of liquid food materials. [Doctoral Dissertation]. The Ohio State University; 1964. Available from: http://rave.ohiolink.edu/etdc/view?acc_num=osu1486562013356422

25. Mello, Karine Gargioni Pereira Correa de. Imobilização de pepsina em membranas liofilizadas de quitosana e O-carboximetilquitosana.

Degree: PhD, Tecnologia Químico-Farmacêutica, 2009, University of São Paulo

Enzimas são proteínas utilizadas em processos tecnológicos diversos. Estas enzimas dependendo do tipo e grau de pureza são geralmente caras. Comumente as enzimas exigem controle… (more)

Subjects/Keywords: Chitosan; Freeze-drying; Immobilization; Imobilização; Liofilização; Pepsin; Pepsina; Quitosana

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APA (6th Edition):

Mello, K. G. P. C. d. (2009). Imobilização de pepsina em membranas liofilizadas de quitosana e O-carboximetilquitosana. (Doctoral Dissertation). University of São Paulo. Retrieved from http://www.teses.usp.br/teses/disponiveis/9/9135/tde-29032010-153207/ ;

Chicago Manual of Style (16th Edition):

Mello, Karine Gargioni Pereira Correa de. “Imobilização de pepsina em membranas liofilizadas de quitosana e O-carboximetilquitosana.” 2009. Doctoral Dissertation, University of São Paulo. Accessed June 05, 2020. http://www.teses.usp.br/teses/disponiveis/9/9135/tde-29032010-153207/ ;.

MLA Handbook (7th Edition):

Mello, Karine Gargioni Pereira Correa de. “Imobilização de pepsina em membranas liofilizadas de quitosana e O-carboximetilquitosana.” 2009. Web. 05 Jun 2020.

Vancouver:

Mello KGPCd. Imobilização de pepsina em membranas liofilizadas de quitosana e O-carboximetilquitosana. [Internet] [Doctoral dissertation]. University of São Paulo; 2009. [cited 2020 Jun 05]. Available from: http://www.teses.usp.br/teses/disponiveis/9/9135/tde-29032010-153207/ ;.

Council of Science Editors:

Mello KGPCd. Imobilização de pepsina em membranas liofilizadas de quitosana e O-carboximetilquitosana. [Doctoral Dissertation]. University of São Paulo; 2009. Available from: http://www.teses.usp.br/teses/disponiveis/9/9135/tde-29032010-153207/ ;


University of Oxford

26. Xue, Bin. Development and optimisation of three-dimensional freeze-dried collagen-based scaffolds.

Degree: PhD, 2014, University of Oxford

 Three-dimensional collagen/chitosan scaffolds fabricated by freeze-drying technique in 96-well polystyrene and PDMS plates were optimized during this study. Surface tension is, by and large, one… (more)

Subjects/Keywords: 610.28; Biomedical engineering; freeze-drying; tissue engineering; scaffolds

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APA (6th Edition):

Xue, B. (2014). Development and optimisation of three-dimensional freeze-dried collagen-based scaffolds. (Doctoral Dissertation). University of Oxford. Retrieved from http://ora.ox.ac.uk/objects/uuid:e90a8ec1-1f1b-4427-858d-0b8f16e62be0 ; http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.655100

Chicago Manual of Style (16th Edition):

Xue, Bin. “Development and optimisation of three-dimensional freeze-dried collagen-based scaffolds.” 2014. Doctoral Dissertation, University of Oxford. Accessed June 05, 2020. http://ora.ox.ac.uk/objects/uuid:e90a8ec1-1f1b-4427-858d-0b8f16e62be0 ; http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.655100.

MLA Handbook (7th Edition):

Xue, Bin. “Development and optimisation of three-dimensional freeze-dried collagen-based scaffolds.” 2014. Web. 05 Jun 2020.

Vancouver:

Xue B. Development and optimisation of three-dimensional freeze-dried collagen-based scaffolds. [Internet] [Doctoral dissertation]. University of Oxford; 2014. [cited 2020 Jun 05]. Available from: http://ora.ox.ac.uk/objects/uuid:e90a8ec1-1f1b-4427-858d-0b8f16e62be0 ; http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.655100.

Council of Science Editors:

Xue B. Development and optimisation of three-dimensional freeze-dried collagen-based scaffolds. [Doctoral Dissertation]. University of Oxford; 2014. Available from: http://ora.ox.ac.uk/objects/uuid:e90a8ec1-1f1b-4427-858d-0b8f16e62be0 ; http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.655100


McGill University

27. McPeak, David W. (David William). The behavior of volatile fatty acids in model solutions during freeze-drying.

Degree: MS, School of Food Science., 1985, McGill University

Subjects/Keywords: Fatty acids.; Freeze-drying.

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APA (6th Edition):

McPeak, D. W. (. W. (1985). The behavior of volatile fatty acids in model solutions during freeze-drying. (Masters Thesis). McGill University. Retrieved from http://digitool.library.mcgill.ca/thesisfile65359.pdf

Chicago Manual of Style (16th Edition):

McPeak, David W (David William). “The behavior of volatile fatty acids in model solutions during freeze-drying.” 1985. Masters Thesis, McGill University. Accessed June 05, 2020. http://digitool.library.mcgill.ca/thesisfile65359.pdf.

MLA Handbook (7th Edition):

McPeak, David W (David William). “The behavior of volatile fatty acids in model solutions during freeze-drying.” 1985. Web. 05 Jun 2020.

Vancouver:

McPeak DW(W. The behavior of volatile fatty acids in model solutions during freeze-drying. [Internet] [Masters thesis]. McGill University; 1985. [cited 2020 Jun 05]. Available from: http://digitool.library.mcgill.ca/thesisfile65359.pdf.

Council of Science Editors:

McPeak DW(W. The behavior of volatile fatty acids in model solutions during freeze-drying. [Masters Thesis]. McGill University; 1985. Available from: http://digitool.library.mcgill.ca/thesisfile65359.pdf


Loughborough University

28. Zhang, Yifei. Spray freeze drying of nanozirconia powders.

Degree: PhD, 2014, Loughborough University

 Nanozirconia ceramics have great potential to be used in a range of applications from dental implants to petrochemical valves due to their enhanced mechanical properties… (more)

Subjects/Keywords: 620.1; Nanostructure; Zirconia; Spray freeze drying; Dry forming; Atomisation

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APA (6th Edition):

Zhang, Y. (2014). Spray freeze drying of nanozirconia powders. (Doctoral Dissertation). Loughborough University. Retrieved from https://dspace.lboro.ac.uk/2134/16332 ; https://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.727679

Chicago Manual of Style (16th Edition):

Zhang, Yifei. “Spray freeze drying of nanozirconia powders.” 2014. Doctoral Dissertation, Loughborough University. Accessed June 05, 2020. https://dspace.lboro.ac.uk/2134/16332 ; https://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.727679.

MLA Handbook (7th Edition):

Zhang, Yifei. “Spray freeze drying of nanozirconia powders.” 2014. Web. 05 Jun 2020.

Vancouver:

Zhang Y. Spray freeze drying of nanozirconia powders. [Internet] [Doctoral dissertation]. Loughborough University; 2014. [cited 2020 Jun 05]. Available from: https://dspace.lboro.ac.uk/2134/16332 ; https://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.727679.

Council of Science Editors:

Zhang Y. Spray freeze drying of nanozirconia powders. [Doctoral Dissertation]. Loughborough University; 2014. Available from: https://dspace.lboro.ac.uk/2134/16332 ; https://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.727679


University of New South Wales

29. Greenfield, Paul F. Mechanistic studies in cyclic-pressure freeze drying.

Degree: Chemical Engineering, Faculty of Applied Science, 1972, University of New South Wales

Subjects/Keywords: Freeze-drying; Thesis Digitisation Program

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APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Greenfield, P. F. (1972). Mechanistic studies in cyclic-pressure freeze drying. (Doctoral Dissertation). University of New South Wales. Retrieved from http://handle.unsw.edu.au/1959.4/57938 ; https://unsworks.unsw.edu.au/fapi/datastream/unsworks:45170/SOURCE02?view=true

Chicago Manual of Style (16th Edition):

Greenfield, Paul F. “Mechanistic studies in cyclic-pressure freeze drying.” 1972. Doctoral Dissertation, University of New South Wales. Accessed June 05, 2020. http://handle.unsw.edu.au/1959.4/57938 ; https://unsworks.unsw.edu.au/fapi/datastream/unsworks:45170/SOURCE02?view=true.

MLA Handbook (7th Edition):

Greenfield, Paul F. “Mechanistic studies in cyclic-pressure freeze drying.” 1972. Web. 05 Jun 2020.

Vancouver:

Greenfield PF. Mechanistic studies in cyclic-pressure freeze drying. [Internet] [Doctoral dissertation]. University of New South Wales; 1972. [cited 2020 Jun 05]. Available from: http://handle.unsw.edu.au/1959.4/57938 ; https://unsworks.unsw.edu.au/fapi/datastream/unsworks:45170/SOURCE02?view=true.

Council of Science Editors:

Greenfield PF. Mechanistic studies in cyclic-pressure freeze drying. [Doctoral Dissertation]. University of New South Wales; 1972. Available from: http://handle.unsw.edu.au/1959.4/57938 ; https://unsworks.unsw.edu.au/fapi/datastream/unsworks:45170/SOURCE02?view=true


Loughborough University

30. Zhang, Yifei. Spray freeze drying of nanozirconia powders.

Degree: PhD, 2014, Loughborough University

 Nanozirconia ceramics have great potential to be used in a range of applications from dental implants to petrochemical valves due to their enhanced mechanical properties… (more)

Subjects/Keywords: 620.1; Nanostructure; Zirconia; Spray freeze drying; Dry forming; Atomisation

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APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Zhang, Y. (2014). Spray freeze drying of nanozirconia powders. (Doctoral Dissertation). Loughborough University. Retrieved from http://hdl.handle.net/2134/16332

Chicago Manual of Style (16th Edition):

Zhang, Yifei. “Spray freeze drying of nanozirconia powders.” 2014. Doctoral Dissertation, Loughborough University. Accessed June 05, 2020. http://hdl.handle.net/2134/16332.

MLA Handbook (7th Edition):

Zhang, Yifei. “Spray freeze drying of nanozirconia powders.” 2014. Web. 05 Jun 2020.

Vancouver:

Zhang Y. Spray freeze drying of nanozirconia powders. [Internet] [Doctoral dissertation]. Loughborough University; 2014. [cited 2020 Jun 05]. Available from: http://hdl.handle.net/2134/16332.

Council of Science Editors:

Zhang Y. Spray freeze drying of nanozirconia powders. [Doctoral Dissertation]. Loughborough University; 2014. Available from: http://hdl.handle.net/2134/16332

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