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You searched for subject:(fortified). Showing records 1 – 30 of 63 total matches.

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North Carolina State University

1. Brown, Stephanie Hope. A Reevaluation of Iron Age Fortified Sites on the Eastern Kerak Plateau.

Degree: MA, History, 2010, North Carolina State University

 This thesis is concerned with the nature of ten Moabite fortified sites on the eastern Kerak Plateau in central Jordan. Based largely upon an attempted… (more)

Subjects/Keywords: fortified sites; Kerak Plateau

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APA (6th Edition):

Brown, S. H. (2010). A Reevaluation of Iron Age Fortified Sites on the Eastern Kerak Plateau. (Thesis). North Carolina State University. Retrieved from http://www.lib.ncsu.edu/resolver/1840.16/6331

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Brown, Stephanie Hope. “A Reevaluation of Iron Age Fortified Sites on the Eastern Kerak Plateau.” 2010. Thesis, North Carolina State University. Accessed January 23, 2020. http://www.lib.ncsu.edu/resolver/1840.16/6331.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Brown, Stephanie Hope. “A Reevaluation of Iron Age Fortified Sites on the Eastern Kerak Plateau.” 2010. Web. 23 Jan 2020.

Vancouver:

Brown SH. A Reevaluation of Iron Age Fortified Sites on the Eastern Kerak Plateau. [Internet] [Thesis]. North Carolina State University; 2010. [cited 2020 Jan 23]. Available from: http://www.lib.ncsu.edu/resolver/1840.16/6331.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Brown SH. A Reevaluation of Iron Age Fortified Sites on the Eastern Kerak Plateau. [Thesis]. North Carolina State University; 2010. Available from: http://www.lib.ncsu.edu/resolver/1840.16/6331

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


Kansas State University

2. Ward, Erin Jean. Efficacy of iron fortification and protein efficiency in fortified blended foods and extruded rice in rats.

Degree: MS, Department of Food, Nutrition, Dietetics and Health, 2019, Kansas State University

 Background & Objectives: Both fortified blended foods (FBFs) and fortified rice are important food aid products for addressing protein undernutrition and iron deficiencies globally and… (more)

Subjects/Keywords: Iron bioavailability; Protein quality; Food aid; Fortified blended foods; Fortified rice

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APA (6th Edition):

Ward, E. J. (2019). Efficacy of iron fortification and protein efficiency in fortified blended foods and extruded rice in rats. (Masters Thesis). Kansas State University. Retrieved from http://hdl.handle.net/2097/40256

Chicago Manual of Style (16th Edition):

Ward, Erin Jean. “Efficacy of iron fortification and protein efficiency in fortified blended foods and extruded rice in rats.” 2019. Masters Thesis, Kansas State University. Accessed January 23, 2020. http://hdl.handle.net/2097/40256.

MLA Handbook (7th Edition):

Ward, Erin Jean. “Efficacy of iron fortification and protein efficiency in fortified blended foods and extruded rice in rats.” 2019. Web. 23 Jan 2020.

Vancouver:

Ward EJ. Efficacy of iron fortification and protein efficiency in fortified blended foods and extruded rice in rats. [Internet] [Masters thesis]. Kansas State University; 2019. [cited 2020 Jan 23]. Available from: http://hdl.handle.net/2097/40256.

Council of Science Editors:

Ward EJ. Efficacy of iron fortification and protein efficiency in fortified blended foods and extruded rice in rats. [Masters Thesis]. Kansas State University; 2019. Available from: http://hdl.handle.net/2097/40256

3. Joshi, Kejal. Efficacytrial of double fortified salt supplementation amongse vulnerable population and feasibility assessment of production; -.

Degree: Food and Nutrision, 2012, Maharaja Sayajirao University of Baroda

Abstract avlible

Reference given

Advisors/Committee Members: Nair, Sirimavo.

Subjects/Keywords: Efficacytrial; fortified; supplementation

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APA (6th Edition):

Joshi, K. (2012). Efficacytrial of double fortified salt supplementation amongse vulnerable population and feasibility assessment of production; -. (Thesis). Maharaja Sayajirao University of Baroda. Retrieved from http://shodhganga.inflibnet.ac.in/handle/10603/36684

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Joshi, Kejal. “Efficacytrial of double fortified salt supplementation amongse vulnerable population and feasibility assessment of production; -.” 2012. Thesis, Maharaja Sayajirao University of Baroda. Accessed January 23, 2020. http://shodhganga.inflibnet.ac.in/handle/10603/36684.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Joshi, Kejal. “Efficacytrial of double fortified salt supplementation amongse vulnerable population and feasibility assessment of production; -.” 2012. Web. 23 Jan 2020.

Vancouver:

Joshi K. Efficacytrial of double fortified salt supplementation amongse vulnerable population and feasibility assessment of production; -. [Internet] [Thesis]. Maharaja Sayajirao University of Baroda; 2012. [cited 2020 Jan 23]. Available from: http://shodhganga.inflibnet.ac.in/handle/10603/36684.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Joshi K. Efficacytrial of double fortified salt supplementation amongse vulnerable population and feasibility assessment of production; -. [Thesis]. Maharaja Sayajirao University of Baroda; 2012. Available from: http://shodhganga.inflibnet.ac.in/handle/10603/36684

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


Technical University of Lisbon

4. Valayer, Maréva. An approach to segmenting wine consumers for the Villa Oeiras brand for the United States market.

Degree: 2017, Technical University of Lisbon

Mestrado Vinifera Euromaster - Instituto Superior de Agronomia - UL

Adega do Casal Manteiga is a publicly owned winery that has recently experienced an increase… (more)

Subjects/Keywords: fortified wine; Carcavelos; consumption; MCA; United States

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APA (6th Edition):

Valayer, M. (2017). An approach to segmenting wine consumers for the Villa Oeiras brand for the United States market. (Thesis). Technical University of Lisbon. Retrieved from https://www.rcaap.pt/detail.jsp?id=oai:www.repository.utl.pt:10400.5/15842

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Valayer, Maréva. “An approach to segmenting wine consumers for the Villa Oeiras brand for the United States market.” 2017. Thesis, Technical University of Lisbon. Accessed January 23, 2020. https://www.rcaap.pt/detail.jsp?id=oai:www.repository.utl.pt:10400.5/15842.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Valayer, Maréva. “An approach to segmenting wine consumers for the Villa Oeiras brand for the United States market.” 2017. Web. 23 Jan 2020.

Vancouver:

Valayer M. An approach to segmenting wine consumers for the Villa Oeiras brand for the United States market. [Internet] [Thesis]. Technical University of Lisbon; 2017. [cited 2020 Jan 23]. Available from: https://www.rcaap.pt/detail.jsp?id=oai:www.repository.utl.pt:10400.5/15842.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Valayer M. An approach to segmenting wine consumers for the Villa Oeiras brand for the United States market. [Thesis]. Technical University of Lisbon; 2017. Available from: https://www.rcaap.pt/detail.jsp?id=oai:www.repository.utl.pt:10400.5/15842

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


University of Adelaide

5. Miller, Jacqueline. The efficiency and safety of a higher protein human milk fortifier on growth for preterm human milk-fed infants.

Degree: 2010, University of Adelaide

 Preterm births represent approximately 8% of births in Australia, and this rate has been increasing over the last decade. Nutrition is a cornerstone of their… (more)

Subjects/Keywords: milk, human; infant, premature; protein; food, fortified

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APA (6th Edition):

Miller, J. (2010). The efficiency and safety of a higher protein human milk fortifier on growth for preterm human milk-fed infants. (Thesis). University of Adelaide. Retrieved from http://hdl.handle.net/2440/64751

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Miller, Jacqueline. “The efficiency and safety of a higher protein human milk fortifier on growth for preterm human milk-fed infants.” 2010. Thesis, University of Adelaide. Accessed January 23, 2020. http://hdl.handle.net/2440/64751.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Miller, Jacqueline. “The efficiency and safety of a higher protein human milk fortifier on growth for preterm human milk-fed infants.” 2010. Web. 23 Jan 2020.

Vancouver:

Miller J. The efficiency and safety of a higher protein human milk fortifier on growth for preterm human milk-fed infants. [Internet] [Thesis]. University of Adelaide; 2010. [cited 2020 Jan 23]. Available from: http://hdl.handle.net/2440/64751.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Miller J. The efficiency and safety of a higher protein human milk fortifier on growth for preterm human milk-fed infants. [Thesis]. University of Adelaide; 2010. Available from: http://hdl.handle.net/2440/64751

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


University of Toronto

6. Noorhosseini, Sheida. Evaluating the Prevalence, Nutritional Quality, and Marketing Characteristics of Nutritionally-enhanced Foods in Canada.

Degree: 2016, University of Toronto

Nutritionally-enhanced foods are a fast-growing sector of the global food industry. Concerns have been raised that the consumption of these products may have negative repercussions… (more)

Subjects/Keywords: fortified foods; functional foods; supplemented foods; 0570

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APA (6th Edition):

Noorhosseini, S. (2016). Evaluating the Prevalence, Nutritional Quality, and Marketing Characteristics of Nutritionally-enhanced Foods in Canada. (Masters Thesis). University of Toronto. Retrieved from http://hdl.handle.net/1807/80354

Chicago Manual of Style (16th Edition):

Noorhosseini, Sheida. “Evaluating the Prevalence, Nutritional Quality, and Marketing Characteristics of Nutritionally-enhanced Foods in Canada.” 2016. Masters Thesis, University of Toronto. Accessed January 23, 2020. http://hdl.handle.net/1807/80354.

MLA Handbook (7th Edition):

Noorhosseini, Sheida. “Evaluating the Prevalence, Nutritional Quality, and Marketing Characteristics of Nutritionally-enhanced Foods in Canada.” 2016. Web. 23 Jan 2020.

Vancouver:

Noorhosseini S. Evaluating the Prevalence, Nutritional Quality, and Marketing Characteristics of Nutritionally-enhanced Foods in Canada. [Internet] [Masters thesis]. University of Toronto; 2016. [cited 2020 Jan 23]. Available from: http://hdl.handle.net/1807/80354.

Council of Science Editors:

Noorhosseini S. Evaluating the Prevalence, Nutritional Quality, and Marketing Characteristics of Nutritionally-enhanced Foods in Canada. [Masters Thesis]. University of Toronto; 2016. Available from: http://hdl.handle.net/1807/80354

7. Ismael, Lorene Aparecida Silva. Consumo do trigo na alimentação brasileira e sua projeção na estratégia de fortificação de farinhas de trigo.

Degree: Mestrado, Nutrição Humana Aplicada, 2011, University of São Paulo

Introdução: a anemia por deficiência de ferro configura-se como um problema epidemiológico da maior relevância. As consequências decorrentes dessa desnutrição acometem toda a população e… (more)

Subjects/Keywords: Alimentos fortificados com ferro; Anemia (Prevalence); Anemia (Prevalência); Farinhas fortificadas; Fortified flour; Iron-fortified foods; Nutritional transition; Transição nutricional

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APA (6th Edition):

Ismael, L. A. S. (2011). Consumo do trigo na alimentação brasileira e sua projeção na estratégia de fortificação de farinhas de trigo. (Masters Thesis). University of São Paulo. Retrieved from http://www.teses.usp.br/teses/disponiveis/89/89131/tde-14092012-142448/ ;

Chicago Manual of Style (16th Edition):

Ismael, Lorene Aparecida Silva. “Consumo do trigo na alimentação brasileira e sua projeção na estratégia de fortificação de farinhas de trigo.” 2011. Masters Thesis, University of São Paulo. Accessed January 23, 2020. http://www.teses.usp.br/teses/disponiveis/89/89131/tde-14092012-142448/ ;.

MLA Handbook (7th Edition):

Ismael, Lorene Aparecida Silva. “Consumo do trigo na alimentação brasileira e sua projeção na estratégia de fortificação de farinhas de trigo.” 2011. Web. 23 Jan 2020.

Vancouver:

Ismael LAS. Consumo do trigo na alimentação brasileira e sua projeção na estratégia de fortificação de farinhas de trigo. [Internet] [Masters thesis]. University of São Paulo; 2011. [cited 2020 Jan 23]. Available from: http://www.teses.usp.br/teses/disponiveis/89/89131/tde-14092012-142448/ ;.

Council of Science Editors:

Ismael LAS. Consumo do trigo na alimentação brasileira e sua projeção na estratégia de fortificação de farinhas de trigo. [Masters Thesis]. University of São Paulo; 2011. Available from: http://www.teses.usp.br/teses/disponiveis/89/89131/tde-14092012-142448/ ;


Baylor University

8. [No author]. A case study of Mission Guatemala’s nutrition outreach feeding programs for children in Guatemala.

Degree: 2016, Baylor University

 Guatemala is a country with the fourth highest rate of chronic undernutrition in the world and the highest rate in Latin America and the Caribbean… (more)

Subjects/Keywords: Guatemala. Nutrition. Undernutrition. Malnutrition. Fortified. Feeding. Qualitative. Focus group. Interview. Elementary.

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APA (6th Edition):

author], [. (2016). A case study of Mission Guatemala’s nutrition outreach feeding programs for children in Guatemala. (Thesis). Baylor University. Retrieved from http://hdl.handle.net/2104/9643

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

author], [No. “A case study of Mission Guatemala’s nutrition outreach feeding programs for children in Guatemala. ” 2016. Thesis, Baylor University. Accessed January 23, 2020. http://hdl.handle.net/2104/9643.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

author], [No. “A case study of Mission Guatemala’s nutrition outreach feeding programs for children in Guatemala. ” 2016. Web. 23 Jan 2020.

Vancouver:

author] [. A case study of Mission Guatemala’s nutrition outreach feeding programs for children in Guatemala. [Internet] [Thesis]. Baylor University; 2016. [cited 2020 Jan 23]. Available from: http://hdl.handle.net/2104/9643.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

author] [. A case study of Mission Guatemala’s nutrition outreach feeding programs for children in Guatemala. [Thesis]. Baylor University; 2016. Available from: http://hdl.handle.net/2104/9643

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


University of Illinois – Urbana-Champaign

9. Plawecki, Karen L. Impact of lifestyle intervention for free-living adults on bone-related knowledge and behavioral indicators.

Degree: PhD, 0191, 2010, University of Illinois – Urbana-Champaign

 The purpose of this research was to measure and evaluate lifestyle changes affecting bone health. Osteoporosis is a public health concern. Improving bone health, thereby… (more)

Subjects/Keywords: calcium; bone health; osteoporosis; behavior change; calcium-fortified; food frequency

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APA (6th Edition):

Plawecki, K. L. (2010). Impact of lifestyle intervention for free-living adults on bone-related knowledge and behavioral indicators. (Doctoral Dissertation). University of Illinois – Urbana-Champaign. Retrieved from http://hdl.handle.net/2142/14738

Chicago Manual of Style (16th Edition):

Plawecki, Karen L. “Impact of lifestyle intervention for free-living adults on bone-related knowledge and behavioral indicators.” 2010. Doctoral Dissertation, University of Illinois – Urbana-Champaign. Accessed January 23, 2020. http://hdl.handle.net/2142/14738.

MLA Handbook (7th Edition):

Plawecki, Karen L. “Impact of lifestyle intervention for free-living adults on bone-related knowledge and behavioral indicators.” 2010. Web. 23 Jan 2020.

Vancouver:

Plawecki KL. Impact of lifestyle intervention for free-living adults on bone-related knowledge and behavioral indicators. [Internet] [Doctoral dissertation]. University of Illinois – Urbana-Champaign; 2010. [cited 2020 Jan 23]. Available from: http://hdl.handle.net/2142/14738.

Council of Science Editors:

Plawecki KL. Impact of lifestyle intervention for free-living adults on bone-related knowledge and behavioral indicators. [Doctoral Dissertation]. University of Illinois – Urbana-Champaign; 2010. Available from: http://hdl.handle.net/2142/14738

10. Harvey, Elizabeth Adele. The acceptability of snack chips fortified with calcium carbonate.

Degree: Nutrition, Textiles, and Human Development, 1978, Texas Woman's University

Subjects/Keywords: Snack chips; Calcium carbonate; Fortified

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APA (6th Edition):

Harvey, E. A. (1978). The acceptability of snack chips fortified with calcium carbonate. (Thesis). Texas Woman's University. Retrieved from http://hdl.handle.net/11274/10121

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Harvey, Elizabeth Adele. “The acceptability of snack chips fortified with calcium carbonate.” 1978. Thesis, Texas Woman's University. Accessed January 23, 2020. http://hdl.handle.net/11274/10121.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Harvey, Elizabeth Adele. “The acceptability of snack chips fortified with calcium carbonate.” 1978. Web. 23 Jan 2020.

Vancouver:

Harvey EA. The acceptability of snack chips fortified with calcium carbonate. [Internet] [Thesis]. Texas Woman's University; 1978. [cited 2020 Jan 23]. Available from: http://hdl.handle.net/11274/10121.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Harvey EA. The acceptability of snack chips fortified with calcium carbonate. [Thesis]. Texas Woman's University; 1978. Available from: http://hdl.handle.net/11274/10121

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

11. Killough, Jill. Effect of consuming fortified breakfast cereal on vitamin E and calcium status.

Degree: 2011, Texas Woman's University

 Vitamin E and calcium are two shortfall nutrients that are required in optimal amounts from the diet to perform necessary functions in the body. Fortified(more)

Subjects/Keywords: Health and environmental sciences; Calcium intake; Fortified cereal; Tocopherol; Vitamin E

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APA (6th Edition):

Killough, J. (2011). Effect of consuming fortified breakfast cereal on vitamin E and calcium status. (Thesis). Texas Woman's University. Retrieved from http://hdl.handle.net/11274/10089

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Killough, Jill. “Effect of consuming fortified breakfast cereal on vitamin E and calcium status.” 2011. Thesis, Texas Woman's University. Accessed January 23, 2020. http://hdl.handle.net/11274/10089.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Killough, Jill. “Effect of consuming fortified breakfast cereal on vitamin E and calcium status.” 2011. Web. 23 Jan 2020.

Vancouver:

Killough J. Effect of consuming fortified breakfast cereal on vitamin E and calcium status. [Internet] [Thesis]. Texas Woman's University; 2011. [cited 2020 Jan 23]. Available from: http://hdl.handle.net/11274/10089.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Killough J. Effect of consuming fortified breakfast cereal on vitamin E and calcium status. [Thesis]. Texas Woman's University; 2011. Available from: http://hdl.handle.net/11274/10089

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


Technical University of Lisbon

12. McCallum, Michael James. Evaluation of Carcavelos fortified wine aged in portuguese (Quercus pyrenaica) and french (Quercus robur) oak at medium and high toast.

Degree: 2017, Technical University of Lisbon

Mestrado Vinifera Euromaster - Instituto Superior de Agronomia - UL

Adega do Casal Manteiga is a publicly owned winery by the Municipality of Oeiras that… (more)

Subjects/Keywords: fortified wine; Carcavelos D.O.P.; oak wood; aging; toasting

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APA (6th Edition):

McCallum, M. J. (2017). Evaluation of Carcavelos fortified wine aged in portuguese (Quercus pyrenaica) and french (Quercus robur) oak at medium and high toast. (Thesis). Technical University of Lisbon. Retrieved from https://www.rcaap.pt/detail.jsp?id=oai:www.repository.utl.pt:10400.5/15837

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

McCallum, Michael James. “Evaluation of Carcavelos fortified wine aged in portuguese (Quercus pyrenaica) and french (Quercus robur) oak at medium and high toast.” 2017. Thesis, Technical University of Lisbon. Accessed January 23, 2020. https://www.rcaap.pt/detail.jsp?id=oai:www.repository.utl.pt:10400.5/15837.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

McCallum, Michael James. “Evaluation of Carcavelos fortified wine aged in portuguese (Quercus pyrenaica) and french (Quercus robur) oak at medium and high toast.” 2017. Web. 23 Jan 2020.

Vancouver:

McCallum MJ. Evaluation of Carcavelos fortified wine aged in portuguese (Quercus pyrenaica) and french (Quercus robur) oak at medium and high toast. [Internet] [Thesis]. Technical University of Lisbon; 2017. [cited 2020 Jan 23]. Available from: https://www.rcaap.pt/detail.jsp?id=oai:www.repository.utl.pt:10400.5/15837.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

McCallum MJ. Evaluation of Carcavelos fortified wine aged in portuguese (Quercus pyrenaica) and french (Quercus robur) oak at medium and high toast. [Thesis]. Technical University of Lisbon; 2017. Available from: https://www.rcaap.pt/detail.jsp?id=oai:www.repository.utl.pt:10400.5/15837

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

13. Alvarado-Vega, Sonia-Luz. Estudio de prefactibilidad para la instalación de una planta procesadora de compotas a base de tarwi (Lupinus mutabilis) y manzana (Malus doméstica) .

Degree: 2016, Universidad de Lima

 El presente estudio de pre-factibilidad tiene como principal objetivo, determinar la viabilidad comercial, técnica, social, medio ambiental y económica de la operación exitosa de una… (more)

Subjects/Keywords: Compotas; Alimentos enriquecidos; Tarwi; Manzanas; Jams; Fortified food; Tarwi; Apples

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APA (6th Edition):

Alvarado-Vega, S. (2016). Estudio de prefactibilidad para la instalación de una planta procesadora de compotas a base de tarwi (Lupinus mutabilis) y manzana (Malus doméstica) . (Thesis). Universidad de Lima. Retrieved from http://repositorio.ulima.edu.pe/handle/ulima/3481

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Alvarado-Vega, Sonia-Luz. “Estudio de prefactibilidad para la instalación de una planta procesadora de compotas a base de tarwi (Lupinus mutabilis) y manzana (Malus doméstica) .” 2016. Thesis, Universidad de Lima. Accessed January 23, 2020. http://repositorio.ulima.edu.pe/handle/ulima/3481.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Alvarado-Vega, Sonia-Luz. “Estudio de prefactibilidad para la instalación de una planta procesadora de compotas a base de tarwi (Lupinus mutabilis) y manzana (Malus doméstica) .” 2016. Web. 23 Jan 2020.

Vancouver:

Alvarado-Vega S. Estudio de prefactibilidad para la instalación de una planta procesadora de compotas a base de tarwi (Lupinus mutabilis) y manzana (Malus doméstica) . [Internet] [Thesis]. Universidad de Lima; 2016. [cited 2020 Jan 23]. Available from: http://repositorio.ulima.edu.pe/handle/ulima/3481.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Alvarado-Vega S. Estudio de prefactibilidad para la instalación de una planta procesadora de compotas a base de tarwi (Lupinus mutabilis) y manzana (Malus doméstica) . [Thesis]. Universidad de Lima; 2016. Available from: http://repositorio.ulima.edu.pe/handle/ulima/3481

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

14. Aldana-Minaya, Horacio-Alfredo. Estudio de pre-factibilidad para la instalación de una planta productora de compotas para bebés a partir de durazno (Prunus persica) enriquecido con maca (Lepidium meyenii walpers), quinua (Chenopodium quinoa willdenow), kiwicha (Amaranthus caudatus linnaeus) y cañihua (Chenopodium pallidicaule) .

Degree: 2016, Universidad de Lima

 En el capítulo I se concluye que el proyecto es técnicamente viable debido a que es posible producir la compota y hay disponibilidad de materia… (more)

Subjects/Keywords: Compotas; Alimentos enriquecidos; Maca; Quinua; Kiwicha; Cañihua; Jams; Fortified food; Quinoa

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APA (6th Edition):

Aldana-Minaya, H. (2016). Estudio de pre-factibilidad para la instalación de una planta productora de compotas para bebés a partir de durazno (Prunus persica) enriquecido con maca (Lepidium meyenii walpers), quinua (Chenopodium quinoa willdenow), kiwicha (Amaranthus caudatus linnaeus) y cañihua (Chenopodium pallidicaule) . (Thesis). Universidad de Lima. Retrieved from http://repositorio.ulima.edu.pe/handle/ulima/3482

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Aldana-Minaya, Horacio-Alfredo. “Estudio de pre-factibilidad para la instalación de una planta productora de compotas para bebés a partir de durazno (Prunus persica) enriquecido con maca (Lepidium meyenii walpers), quinua (Chenopodium quinoa willdenow), kiwicha (Amaranthus caudatus linnaeus) y cañihua (Chenopodium pallidicaule) .” 2016. Thesis, Universidad de Lima. Accessed January 23, 2020. http://repositorio.ulima.edu.pe/handle/ulima/3482.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Aldana-Minaya, Horacio-Alfredo. “Estudio de pre-factibilidad para la instalación de una planta productora de compotas para bebés a partir de durazno (Prunus persica) enriquecido con maca (Lepidium meyenii walpers), quinua (Chenopodium quinoa willdenow), kiwicha (Amaranthus caudatus linnaeus) y cañihua (Chenopodium pallidicaule) .” 2016. Web. 23 Jan 2020.

Vancouver:

Aldana-Minaya H. Estudio de pre-factibilidad para la instalación de una planta productora de compotas para bebés a partir de durazno (Prunus persica) enriquecido con maca (Lepidium meyenii walpers), quinua (Chenopodium quinoa willdenow), kiwicha (Amaranthus caudatus linnaeus) y cañihua (Chenopodium pallidicaule) . [Internet] [Thesis]. Universidad de Lima; 2016. [cited 2020 Jan 23]. Available from: http://repositorio.ulima.edu.pe/handle/ulima/3482.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Aldana-Minaya H. Estudio de pre-factibilidad para la instalación de una planta productora de compotas para bebés a partir de durazno (Prunus persica) enriquecido con maca (Lepidium meyenii walpers), quinua (Chenopodium quinoa willdenow), kiwicha (Amaranthus caudatus linnaeus) y cañihua (Chenopodium pallidicaule) . [Thesis]. Universidad de Lima; 2016. Available from: http://repositorio.ulima.edu.pe/handle/ulima/3482

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

15. Campodónico-Valcárcel, Fiorella. Estudio de prefactibilidad para la instalación de una planta de producción de helado de fresa enriquecido con fitoesteroles y omega acidos .

Degree: 2015, Universidad de Lima

 El presente proyecto busca demostrar la viabilidad de instalar una planta productora de helados a nivel tecnológico, económico y social, ya que el proceso de… (more)

Subjects/Keywords: Helados; Fresas; Alimentos enriquecidos; Ice cream; Strawberries; Fortified food

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APA (6th Edition):

Campodónico-Valcárcel, F. (2015). Estudio de prefactibilidad para la instalación de una planta de producción de helado de fresa enriquecido con fitoesteroles y omega acidos . (Thesis). Universidad de Lima. Retrieved from http://repositorio.ulima.edu.pe/handle/ulima/3215

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Campodónico-Valcárcel, Fiorella. “Estudio de prefactibilidad para la instalación de una planta de producción de helado de fresa enriquecido con fitoesteroles y omega acidos .” 2015. Thesis, Universidad de Lima. Accessed January 23, 2020. http://repositorio.ulima.edu.pe/handle/ulima/3215.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Campodónico-Valcárcel, Fiorella. “Estudio de prefactibilidad para la instalación de una planta de producción de helado de fresa enriquecido con fitoesteroles y omega acidos .” 2015. Web. 23 Jan 2020.

Vancouver:

Campodónico-Valcárcel F. Estudio de prefactibilidad para la instalación de una planta de producción de helado de fresa enriquecido con fitoesteroles y omega acidos . [Internet] [Thesis]. Universidad de Lima; 2015. [cited 2020 Jan 23]. Available from: http://repositorio.ulima.edu.pe/handle/ulima/3215.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Campodónico-Valcárcel F. Estudio de prefactibilidad para la instalación de una planta de producción de helado de fresa enriquecido con fitoesteroles y omega acidos . [Thesis]. Universidad de Lima; 2015. Available from: http://repositorio.ulima.edu.pe/handle/ulima/3215

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

16. Abreu, Raquel Ferreira. Development of healthy food products: incorporation of seaweeds .

Degree: 2018, Universidade de Aveiro

 Seaweeds are an excellent source of bioactive nutrients and phytochemicals associated with the prevention of various diseases, contributing to the promotion of healthy and balanced… (more)

Subjects/Keywords: Fortified Soups; Seaweeds; Fucus vesiculosus; Ulva rigida; Nutrition composition; Elderly

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APA (6th Edition):

Abreu, R. F. (2018). Development of healthy food products: incorporation of seaweeds . (Thesis). Universidade de Aveiro. Retrieved from http://hdl.handle.net/10773/25623

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Abreu, Raquel Ferreira. “Development of healthy food products: incorporation of seaweeds .” 2018. Thesis, Universidade de Aveiro. Accessed January 23, 2020. http://hdl.handle.net/10773/25623.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Abreu, Raquel Ferreira. “Development of healthy food products: incorporation of seaweeds .” 2018. Web. 23 Jan 2020.

Vancouver:

Abreu RF. Development of healthy food products: incorporation of seaweeds . [Internet] [Thesis]. Universidade de Aveiro; 2018. [cited 2020 Jan 23]. Available from: http://hdl.handle.net/10773/25623.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Abreu RF. Development of healthy food products: incorporation of seaweeds . [Thesis]. Universidade de Aveiro; 2018. Available from: http://hdl.handle.net/10773/25623

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


University of Debrecen

17. Fadairo, Olamide Sulaimon. Development of fortified bakery products based on kokoro, a traditional Nigerian snack .

Degree: DE – Mezőgazdaság- Élelmiszertudományi és Környezetgazdálkodási Kar, University of Debrecen

 This research was conducted to develop a maize-based fortified bakery snacks based on a traditional Nigerian snacks (kokoro). Blends of Kokoro snack samples were produced… (more)

Subjects/Keywords: Kokoro; Fortified; Sensory qualities; Maize

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APA (6th Edition):

Fadairo, O. S. (n.d.). Development of fortified bakery products based on kokoro, a traditional Nigerian snack . (Thesis). University of Debrecen. Retrieved from http://hdl.handle.net/2437/252303

Note: this citation may be lacking information needed for this citation format:
No year of publication.
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Fadairo, Olamide Sulaimon. “Development of fortified bakery products based on kokoro, a traditional Nigerian snack .” Thesis, University of Debrecen. Accessed January 23, 2020. http://hdl.handle.net/2437/252303.

Note: this citation may be lacking information needed for this citation format:
No year of publication.
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Fadairo, Olamide Sulaimon. “Development of fortified bakery products based on kokoro, a traditional Nigerian snack .” Web. 23 Jan 2020.

Note: this citation may be lacking information needed for this citation format:
No year of publication.

Vancouver:

Fadairo OS. Development of fortified bakery products based on kokoro, a traditional Nigerian snack . [Internet] [Thesis]. University of Debrecen; [cited 2020 Jan 23]. Available from: http://hdl.handle.net/2437/252303.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation
No year of publication.

Council of Science Editors:

Fadairo OS. Development of fortified bakery products based on kokoro, a traditional Nigerian snack . [Thesis]. University of Debrecen; Available from: http://hdl.handle.net/2437/252303

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation
No year of publication.


Kansas State University

18. Joseph, Michael Vadakekara. Extrusion, physico-chemical characterization and nutritional evaluation of sorghum-based high protein, micronutrient fortified blended foods.

Degree: PhD, Department of Grain Science and Industry, 2016, Kansas State University

 The feasibility of using a wheat flour mill to refine corn, sorghum and cowpea was studied. Milling of white sorghum grain resulted in decrease in… (more)

Subjects/Keywords: Sorghum; Fortified blended foods; Extrusion; Physicochemical; Anti-nutritional factors

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APA (6th Edition):

Joseph, M. V. (2016). Extrusion, physico-chemical characterization and nutritional evaluation of sorghum-based high protein, micronutrient fortified blended foods. (Doctoral Dissertation). Kansas State University. Retrieved from http://hdl.handle.net/2097/32907

Chicago Manual of Style (16th Edition):

Joseph, Michael Vadakekara. “Extrusion, physico-chemical characterization and nutritional evaluation of sorghum-based high protein, micronutrient fortified blended foods.” 2016. Doctoral Dissertation, Kansas State University. Accessed January 23, 2020. http://hdl.handle.net/2097/32907.

MLA Handbook (7th Edition):

Joseph, Michael Vadakekara. “Extrusion, physico-chemical characterization and nutritional evaluation of sorghum-based high protein, micronutrient fortified blended foods.” 2016. Web. 23 Jan 2020.

Vancouver:

Joseph MV. Extrusion, physico-chemical characterization and nutritional evaluation of sorghum-based high protein, micronutrient fortified blended foods. [Internet] [Doctoral dissertation]. Kansas State University; 2016. [cited 2020 Jan 23]. Available from: http://hdl.handle.net/2097/32907.

Council of Science Editors:

Joseph MV. Extrusion, physico-chemical characterization and nutritional evaluation of sorghum-based high protein, micronutrient fortified blended foods. [Doctoral Dissertation]. Kansas State University; 2016. Available from: http://hdl.handle.net/2097/32907

19. Chanadang, Sirichat. Sensory evaluation and consumer acceptability of novel fortified blended foods.

Degree: PhD, Food, Nutrition, Dietetics and Health, 2017, Kansas State University

Fortified blended foods (FBFs), which are the mixture of cereals and legumes fortified with micronutrients, have been widely used as supplementary foods for vulnerable populations… (more)

Subjects/Keywords: Sensory Analysis; Consumer test; Acceptability; Field trial; Fortified Blended Foods (FBFs)

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APA (6th Edition):

Chanadang, S. (2017). Sensory evaluation and consumer acceptability of novel fortified blended foods. (Doctoral Dissertation). Kansas State University. Retrieved from http://hdl.handle.net/2097/35459

Chicago Manual of Style (16th Edition):

Chanadang, Sirichat. “Sensory evaluation and consumer acceptability of novel fortified blended foods.” 2017. Doctoral Dissertation, Kansas State University. Accessed January 23, 2020. http://hdl.handle.net/2097/35459.

MLA Handbook (7th Edition):

Chanadang, Sirichat. “Sensory evaluation and consumer acceptability of novel fortified blended foods.” 2017. Web. 23 Jan 2020.

Vancouver:

Chanadang S. Sensory evaluation and consumer acceptability of novel fortified blended foods. [Internet] [Doctoral dissertation]. Kansas State University; 2017. [cited 2020 Jan 23]. Available from: http://hdl.handle.net/2097/35459.

Council of Science Editors:

Chanadang S. Sensory evaluation and consumer acceptability of novel fortified blended foods. [Doctoral Dissertation]. Kansas State University; 2017. Available from: http://hdl.handle.net/2097/35459


University of Pretoria

20. Serrem, C.A. (Charlotte Atsango). Development of soy fortified sorghum and bread wheat biscuits as a supplementary food to combat protein energy malnutrition in young children.

Degree: Food Science, 2011, University of Pretoria

 Protein Energy Malnutrition (PEM) due to under nutrition is a major public health problem among children in Africa and other developing countries. Sorghum and bread… (more)

Subjects/Keywords: Public health problem; Protein energy malnutrition in young children; Soy fortified sorghum; UCTD

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APA (6th Edition):

Serrem, C. A. (. (2011). Development of soy fortified sorghum and bread wheat biscuits as a supplementary food to combat protein energy malnutrition in young children. (Doctoral Dissertation). University of Pretoria. Retrieved from http://hdl.handle.net/2263/25565

Chicago Manual of Style (16th Edition):

Serrem, C A (Charlotte. “Development of soy fortified sorghum and bread wheat biscuits as a supplementary food to combat protein energy malnutrition in young children.” 2011. Doctoral Dissertation, University of Pretoria. Accessed January 23, 2020. http://hdl.handle.net/2263/25565.

MLA Handbook (7th Edition):

Serrem, C A (Charlotte. “Development of soy fortified sorghum and bread wheat biscuits as a supplementary food to combat protein energy malnutrition in young children.” 2011. Web. 23 Jan 2020.

Vancouver:

Serrem CA(. Development of soy fortified sorghum and bread wheat biscuits as a supplementary food to combat protein energy malnutrition in young children. [Internet] [Doctoral dissertation]. University of Pretoria; 2011. [cited 2020 Jan 23]. Available from: http://hdl.handle.net/2263/25565.

Council of Science Editors:

Serrem CA(. Development of soy fortified sorghum and bread wheat biscuits as a supplementary food to combat protein energy malnutrition in young children. [Doctoral Dissertation]. University of Pretoria; 2011. Available from: http://hdl.handle.net/2263/25565


University of Pretoria

21. [No author]. Development of soy fortified sorghum and bread wheat biscuits as a supplementary food to combat protein energy malnutrition in young children .

Degree: 2011, University of Pretoria

 Protein Energy Malnutrition (PEM) due to under nutrition is a major public health problem among children in Africa and other developing countries. Sorghum and bread… (more)

Subjects/Keywords: Public health problem; Protein energy malnutrition in young children; Soy fortified sorghum; UCTD

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APA (6th Edition):

author], [. (2011). Development of soy fortified sorghum and bread wheat biscuits as a supplementary food to combat protein energy malnutrition in young children . (Doctoral Dissertation). University of Pretoria. Retrieved from http://upetd.up.ac.za/thesis/available/etd-06162011-051514/

Chicago Manual of Style (16th Edition):

author], [No. “Development of soy fortified sorghum and bread wheat biscuits as a supplementary food to combat protein energy malnutrition in young children .” 2011. Doctoral Dissertation, University of Pretoria. Accessed January 23, 2020. http://upetd.up.ac.za/thesis/available/etd-06162011-051514/.

MLA Handbook (7th Edition):

author], [No. “Development of soy fortified sorghum and bread wheat biscuits as a supplementary food to combat protein energy malnutrition in young children .” 2011. Web. 23 Jan 2020.

Vancouver:

author] [. Development of soy fortified sorghum and bread wheat biscuits as a supplementary food to combat protein energy malnutrition in young children . [Internet] [Doctoral dissertation]. University of Pretoria; 2011. [cited 2020 Jan 23]. Available from: http://upetd.up.ac.za/thesis/available/etd-06162011-051514/.

Council of Science Editors:

author] [. Development of soy fortified sorghum and bread wheat biscuits as a supplementary food to combat protein energy malnutrition in young children . [Doctoral Dissertation]. University of Pretoria; 2011. Available from: http://upetd.up.ac.za/thesis/available/etd-06162011-051514/


Massey University

22. Cholidah, Rifana. Effect of calcium and vitamin D fortified milk on bone markers and vitamin D status of active, premenopausal women in Palmerston North, New Zealand.

Degree: MS, Human Nutrition, 2013, Massey University

 Objective: To evaluate the effects of 12 weeks supplementation with calcium and vitamin D fortified milk on vitamin D status and bone turnover markers; osteocalcin… (more)

Subjects/Keywords: Fortified milk; Vitamin D in nutrition; Premenopausal women; Calcium in nutrition; Bone turnover markers

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APA (6th Edition):

Cholidah, R. (2013). Effect of calcium and vitamin D fortified milk on bone markers and vitamin D status of active, premenopausal women in Palmerston North, New Zealand. (Masters Thesis). Massey University. Retrieved from http://hdl.handle.net/10179/5222

Chicago Manual of Style (16th Edition):

Cholidah, Rifana. “Effect of calcium and vitamin D fortified milk on bone markers and vitamin D status of active, premenopausal women in Palmerston North, New Zealand.” 2013. Masters Thesis, Massey University. Accessed January 23, 2020. http://hdl.handle.net/10179/5222.

MLA Handbook (7th Edition):

Cholidah, Rifana. “Effect of calcium and vitamin D fortified milk on bone markers and vitamin D status of active, premenopausal women in Palmerston North, New Zealand.” 2013. Web. 23 Jan 2020.

Vancouver:

Cholidah R. Effect of calcium and vitamin D fortified milk on bone markers and vitamin D status of active, premenopausal women in Palmerston North, New Zealand. [Internet] [Masters thesis]. Massey University; 2013. [cited 2020 Jan 23]. Available from: http://hdl.handle.net/10179/5222.

Council of Science Editors:

Cholidah R. Effect of calcium and vitamin D fortified milk on bone markers and vitamin D status of active, premenopausal women in Palmerston North, New Zealand. [Masters Thesis]. Massey University; 2013. Available from: http://hdl.handle.net/10179/5222


University of Arkansas

23. Coffin, Maxwell David. The Evaluation of Low-Use-Rate Zinc Fertilization Strategies on Seedling Canopy Coverage, Zn Concentration, Biomass, and Grain Yield.

Degree: MS, 2019, University of Arkansas

  Zinc (Zn) is the most common micronutrient deficiency in flooded rice (Oryza sativa L.). Some new Zn fertilization methods have been advertised, but have… (more)

Subjects/Keywords: zinc sulfate; zinc fertilization; non-fortified rice seed; Agronomy and Crop Sciences; Horticulture; Soil Science

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APA (6th Edition):

Coffin, M. D. (2019). The Evaluation of Low-Use-Rate Zinc Fertilization Strategies on Seedling Canopy Coverage, Zn Concentration, Biomass, and Grain Yield. (Masters Thesis). University of Arkansas. Retrieved from https://scholarworks.uark.edu/etd/3227

Chicago Manual of Style (16th Edition):

Coffin, Maxwell David. “The Evaluation of Low-Use-Rate Zinc Fertilization Strategies on Seedling Canopy Coverage, Zn Concentration, Biomass, and Grain Yield.” 2019. Masters Thesis, University of Arkansas. Accessed January 23, 2020. https://scholarworks.uark.edu/etd/3227.

MLA Handbook (7th Edition):

Coffin, Maxwell David. “The Evaluation of Low-Use-Rate Zinc Fertilization Strategies on Seedling Canopy Coverage, Zn Concentration, Biomass, and Grain Yield.” 2019. Web. 23 Jan 2020.

Vancouver:

Coffin MD. The Evaluation of Low-Use-Rate Zinc Fertilization Strategies on Seedling Canopy Coverage, Zn Concentration, Biomass, and Grain Yield. [Internet] [Masters thesis]. University of Arkansas; 2019. [cited 2020 Jan 23]. Available from: https://scholarworks.uark.edu/etd/3227.

Council of Science Editors:

Coffin MD. The Evaluation of Low-Use-Rate Zinc Fertilization Strategies on Seedling Canopy Coverage, Zn Concentration, Biomass, and Grain Yield. [Masters Thesis]. University of Arkansas; 2019. Available from: https://scholarworks.uark.edu/etd/3227


Uniwersytet im. Adama Mickiewicza w Poznaniu

24. Jaeger, Mateusz. Central European Societies of Fortified Settlements in the First Half of the 2nd Millenium BC. Comparative Study of Trial Areas .

Degree: 2011, Uniwersytet im. Adama Mickiewicza w Poznaniu

 The dissertation is aimed at a description and characterization of the central European societies of fortified settlements in the first half of the 2nd millenium… (more)

Subjects/Keywords: Epoka brązu; Bronze Age; Osadnictwo obronne; Fortified settlements; Studia porównawcze; Comparative study

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APA (6th Edition):

Jaeger, M. (2011). Central European Societies of Fortified Settlements in the First Half of the 2nd Millenium BC. Comparative Study of Trial Areas . (Doctoral Dissertation). Uniwersytet im. Adama Mickiewicza w Poznaniu. Retrieved from http://hdl.handle.net/10593/1225

Chicago Manual of Style (16th Edition):

Jaeger, Mateusz. “Central European Societies of Fortified Settlements in the First Half of the 2nd Millenium BC. Comparative Study of Trial Areas .” 2011. Doctoral Dissertation, Uniwersytet im. Adama Mickiewicza w Poznaniu. Accessed January 23, 2020. http://hdl.handle.net/10593/1225.

MLA Handbook (7th Edition):

Jaeger, Mateusz. “Central European Societies of Fortified Settlements in the First Half of the 2nd Millenium BC. Comparative Study of Trial Areas .” 2011. Web. 23 Jan 2020.

Vancouver:

Jaeger M. Central European Societies of Fortified Settlements in the First Half of the 2nd Millenium BC. Comparative Study of Trial Areas . [Internet] [Doctoral dissertation]. Uniwersytet im. Adama Mickiewicza w Poznaniu; 2011. [cited 2020 Jan 23]. Available from: http://hdl.handle.net/10593/1225.

Council of Science Editors:

Jaeger M. Central European Societies of Fortified Settlements in the First Half of the 2nd Millenium BC. Comparative Study of Trial Areas . [Doctoral Dissertation]. Uniwersytet im. Adama Mickiewicza w Poznaniu; 2011. Available from: http://hdl.handle.net/10593/1225


Uniwersytet im. Adama Mickiewicza w Poznaniu

25. Ałtyn-Kapare, Magdalena. Założenia ufortyfikowane w procesie kształtowania się państwa w okresie Trzech Królestw na terenie Półwyspu Koreańskiego .

Degree: 2018, Uniwersytet im. Adama Mickiewicza w Poznaniu

 Praca doktorska podejmuje tematykę związaną z założeniami ufortyfikowanymi zlokalizowanymi na terenie Półwyspu Koreańskiego w okresie Trzech Królestw. Celem pracy jest ustalenie roli jaką pełniły owe… (more)

Subjects/Keywords: założenia ufortyfikowane; proces powstawania stanów; regalizacja; Paekche; Koguryō; Fortified sites; state formation; regalization

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APA (6th Edition):

Ałtyn-Kapare, M. (2018). Założenia ufortyfikowane w procesie kształtowania się państwa w okresie Trzech Królestw na terenie Półwyspu Koreańskiego . (Doctoral Dissertation). Uniwersytet im. Adama Mickiewicza w Poznaniu. Retrieved from http://hdl.handle.net/10593/24374

Chicago Manual of Style (16th Edition):

Ałtyn-Kapare, Magdalena. “Założenia ufortyfikowane w procesie kształtowania się państwa w okresie Trzech Królestw na terenie Półwyspu Koreańskiego .” 2018. Doctoral Dissertation, Uniwersytet im. Adama Mickiewicza w Poznaniu. Accessed January 23, 2020. http://hdl.handle.net/10593/24374.

MLA Handbook (7th Edition):

Ałtyn-Kapare, Magdalena. “Założenia ufortyfikowane w procesie kształtowania się państwa w okresie Trzech Królestw na terenie Półwyspu Koreańskiego .” 2018. Web. 23 Jan 2020.

Vancouver:

Ałtyn-Kapare M. Założenia ufortyfikowane w procesie kształtowania się państwa w okresie Trzech Królestw na terenie Półwyspu Koreańskiego . [Internet] [Doctoral dissertation]. Uniwersytet im. Adama Mickiewicza w Poznaniu; 2018. [cited 2020 Jan 23]. Available from: http://hdl.handle.net/10593/24374.

Council of Science Editors:

Ałtyn-Kapare M. Założenia ufortyfikowane w procesie kształtowania się państwa w okresie Trzech Królestw na terenie Półwyspu Koreańskiego . [Doctoral Dissertation]. Uniwersytet im. Adama Mickiewicza w Poznaniu; 2018. Available from: http://hdl.handle.net/10593/24374

26. Wu, Daphne. Association between Social Marketing Interventions and Knowledge, Attitudes and Practices towards Consumption of Vitamin-A Fortified Oil in Rural Tanzania: A Quantitative and Spatial Analysis.

Degree: 2018, University of Waterloo

 Background. Vitamin A deficiency (VAD) is a public health problem affecting many pregnant women and young children in Africa and South-East Asia. In children, VAD… (more)

Subjects/Keywords: Social marketing; fortified foods; Tanzania

…location, and fortified oil consumption… …56 5.7 Time-series analysis of volume of fortified oil redeemed… …fortified oil redeemed… …62 5.9 Number and type of social marketing events and volume of fortified oil redeemed… …55 Figure 5.5 Volume of fortified oil redeemed in Manyara, by package size… 

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APA (6th Edition):

Wu, D. (2018). Association between Social Marketing Interventions and Knowledge, Attitudes and Practices towards Consumption of Vitamin-A Fortified Oil in Rural Tanzania: A Quantitative and Spatial Analysis. (Thesis). University of Waterloo. Retrieved from http://hdl.handle.net/10012/13079

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Wu, Daphne. “Association between Social Marketing Interventions and Knowledge, Attitudes and Practices towards Consumption of Vitamin-A Fortified Oil in Rural Tanzania: A Quantitative and Spatial Analysis.” 2018. Thesis, University of Waterloo. Accessed January 23, 2020. http://hdl.handle.net/10012/13079.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Wu, Daphne. “Association between Social Marketing Interventions and Knowledge, Attitudes and Practices towards Consumption of Vitamin-A Fortified Oil in Rural Tanzania: A Quantitative and Spatial Analysis.” 2018. Web. 23 Jan 2020.

Vancouver:

Wu D. Association between Social Marketing Interventions and Knowledge, Attitudes and Practices towards Consumption of Vitamin-A Fortified Oil in Rural Tanzania: A Quantitative and Spatial Analysis. [Internet] [Thesis]. University of Waterloo; 2018. [cited 2020 Jan 23]. Available from: http://hdl.handle.net/10012/13079.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Wu D. Association between Social Marketing Interventions and Knowledge, Attitudes and Practices towards Consumption of Vitamin-A Fortified Oil in Rural Tanzania: A Quantitative and Spatial Analysis. [Thesis]. University of Waterloo; 2018. Available from: http://hdl.handle.net/10012/13079

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


University of Manitoba

27. Amalia, Santiago. Effect of milled flaxseed and storage conditions on sensory properties and selected bioactive compounds in banana and cinnamon muffins employed in a clinical trial.

Degree: Human Nutritional Sciences, 2016, University of Manitoba

 Flaxseed is an excellent source of bioactive compounds, alpha-linolenic acid (ALA) and secoisolariciresinol diglucoside (SDG), which when added to food products enhance their functionality. However,… (more)

Subjects/Keywords: flaxseed addition in muffins; consumer acceptability of flaxseed fortified muffins; descriptive analysis evaluation of flaxseed fortified muffins; effect of flaxseed addition on ALA and SDG in muffins; effect of storage conditions on flaxseed fortified muffins

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APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Amalia, S. (2016). Effect of milled flaxseed and storage conditions on sensory properties and selected bioactive compounds in banana and cinnamon muffins employed in a clinical trial. (Masters Thesis). University of Manitoba. Retrieved from http://hdl.handle.net/1993/31205

Chicago Manual of Style (16th Edition):

Amalia, Santiago. “Effect of milled flaxseed and storage conditions on sensory properties and selected bioactive compounds in banana and cinnamon muffins employed in a clinical trial.” 2016. Masters Thesis, University of Manitoba. Accessed January 23, 2020. http://hdl.handle.net/1993/31205.

MLA Handbook (7th Edition):

Amalia, Santiago. “Effect of milled flaxseed and storage conditions on sensory properties and selected bioactive compounds in banana and cinnamon muffins employed in a clinical trial.” 2016. Web. 23 Jan 2020.

Vancouver:

Amalia S. Effect of milled flaxseed and storage conditions on sensory properties and selected bioactive compounds in banana and cinnamon muffins employed in a clinical trial. [Internet] [Masters thesis]. University of Manitoba; 2016. [cited 2020 Jan 23]. Available from: http://hdl.handle.net/1993/31205.

Council of Science Editors:

Amalia S. Effect of milled flaxseed and storage conditions on sensory properties and selected bioactive compounds in banana and cinnamon muffins employed in a clinical trial. [Masters Thesis]. University of Manitoba; 2016. Available from: http://hdl.handle.net/1993/31205

28. Santos, Adriana Uehara. Prevalência de anemia em gestantes atendidas em uma maternidade social: antes e após a fortificação das farinhas com ferro.

Degree: Mestrado, Enfermagem Obstétrica e Neonatal, 2009, University of São Paulo

Introdução: a anemia ferropriva na gestação caracteriza-se como um importante problema de Saúde Pública. A partir de junho de 2004, o governo brasileiro tornou obrigatória… (more)

Subjects/Keywords: Alimentos fortificados; Anemia ferropriva; Antenatal care; Assistência pré-natal; Fortified foods; Gravidez; Iron deficiency anemia; Pregnancy

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APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Santos, A. U. (2009). Prevalência de anemia em gestantes atendidas em uma maternidade social: antes e após a fortificação das farinhas com ferro. (Masters Thesis). University of São Paulo. Retrieved from http://www.teses.usp.br/teses/disponiveis/7/7132/tde-22062009-124452/ ;

Chicago Manual of Style (16th Edition):

Santos, Adriana Uehara. “Prevalência de anemia em gestantes atendidas em uma maternidade social: antes e após a fortificação das farinhas com ferro.” 2009. Masters Thesis, University of São Paulo. Accessed January 23, 2020. http://www.teses.usp.br/teses/disponiveis/7/7132/tde-22062009-124452/ ;.

MLA Handbook (7th Edition):

Santos, Adriana Uehara. “Prevalência de anemia em gestantes atendidas em uma maternidade social: antes e após a fortificação das farinhas com ferro.” 2009. Web. 23 Jan 2020.

Vancouver:

Santos AU. Prevalência de anemia em gestantes atendidas em uma maternidade social: antes e após a fortificação das farinhas com ferro. [Internet] [Masters thesis]. University of São Paulo; 2009. [cited 2020 Jan 23]. Available from: http://www.teses.usp.br/teses/disponiveis/7/7132/tde-22062009-124452/ ;.

Council of Science Editors:

Santos AU. Prevalência de anemia em gestantes atendidas em uma maternidade social: antes e após a fortificação das farinhas com ferro. [Masters Thesis]. University of São Paulo; 2009. Available from: http://www.teses.usp.br/teses/disponiveis/7/7132/tde-22062009-124452/ ;


University of Pretoria

29. Tshihwanambi, Tshililo Prudence. Consumption patterns of vitamin A-rich foods of 10-13 years old children living in a rural area in Venda.

Degree: Consumer Science, 2008, University of Pretoria

 Vitamin A deficiency (VAD) continues to be a major health problem in developing countries. In South Africa, in 1999, one out of three children under… (more)

Subjects/Keywords: Availability; Socio-cultural environment; Individual characteristics; Food consumption pattern; Beta-carotene; Retinol and fortified foods; Food habits; UCTD

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APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Tshihwanambi, T. (2008). Consumption patterns of vitamin A-rich foods of 10-13 years old children living in a rural area in Venda. (Masters Thesis). University of Pretoria. Retrieved from http://hdl.handle.net/2263/25504

Chicago Manual of Style (16th Edition):

Tshihwanambi, Tshililo. “Consumption patterns of vitamin A-rich foods of 10-13 years old children living in a rural area in Venda.” 2008. Masters Thesis, University of Pretoria. Accessed January 23, 2020. http://hdl.handle.net/2263/25504.

MLA Handbook (7th Edition):

Tshihwanambi, Tshililo. “Consumption patterns of vitamin A-rich foods of 10-13 years old children living in a rural area in Venda.” 2008. Web. 23 Jan 2020.

Vancouver:

Tshihwanambi T. Consumption patterns of vitamin A-rich foods of 10-13 years old children living in a rural area in Venda. [Internet] [Masters thesis]. University of Pretoria; 2008. [cited 2020 Jan 23]. Available from: http://hdl.handle.net/2263/25504.

Council of Science Editors:

Tshihwanambi T. Consumption patterns of vitamin A-rich foods of 10-13 years old children living in a rural area in Venda. [Masters Thesis]. University of Pretoria; 2008. Available from: http://hdl.handle.net/2263/25504


North Carolina State University

30. Lovett, Mallorye Deloris. Calcium Chloride and Vitamin D Fortified Beverages: Bioavailability in Wistar Rats.

Degree: MS, Food Science, 2008, North Carolina State University

 Calcium and vitamin D deficiency is now recognized as an epidemic in the United States. Calcium and vitamin D play a critical role in the… (more)

Subjects/Keywords: fortified beverages; wistar rats; vitamin D; calcium

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APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Lovett, M. D. (2008). Calcium Chloride and Vitamin D Fortified Beverages: Bioavailability in Wistar Rats. (Thesis). North Carolina State University. Retrieved from http://www.lib.ncsu.edu/resolver/1840.16/2901

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Lovett, Mallorye Deloris. “Calcium Chloride and Vitamin D Fortified Beverages: Bioavailability in Wistar Rats.” 2008. Thesis, North Carolina State University. Accessed January 23, 2020. http://www.lib.ncsu.edu/resolver/1840.16/2901.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Lovett, Mallorye Deloris. “Calcium Chloride and Vitamin D Fortified Beverages: Bioavailability in Wistar Rats.” 2008. Web. 23 Jan 2020.

Vancouver:

Lovett MD. Calcium Chloride and Vitamin D Fortified Beverages: Bioavailability in Wistar Rats. [Internet] [Thesis]. North Carolina State University; 2008. [cited 2020 Jan 23]. Available from: http://www.lib.ncsu.edu/resolver/1840.16/2901.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Lovett MD. Calcium Chloride and Vitamin D Fortified Beverages: Bioavailability in Wistar Rats. [Thesis]. North Carolina State University; 2008. Available from: http://www.lib.ncsu.edu/resolver/1840.16/2901

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

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