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You searched for subject:(fortified foods). Showing records 1 – 17 of 17 total matches.

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University of Toronto

1. Noorhosseini, Sheida. Evaluating the Prevalence, Nutritional Quality, and Marketing Characteristics of Nutritionally-enhanced Foods in Canada.

Degree: 2016, University of Toronto

Nutritionally-enhanced foods are a fast-growing sector of the global food industry. Concerns have been raised that the consumption of these products may have negative repercussions… (more)

Subjects/Keywords: fortified foods; functional foods; supplemented foods; 0570

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APA (6th Edition):

Noorhosseini, S. (2016). Evaluating the Prevalence, Nutritional Quality, and Marketing Characteristics of Nutritionally-enhanced Foods in Canada. (Masters Thesis). University of Toronto. Retrieved from http://hdl.handle.net/1807/80354

Chicago Manual of Style (16th Edition):

Noorhosseini, Sheida. “Evaluating the Prevalence, Nutritional Quality, and Marketing Characteristics of Nutritionally-enhanced Foods in Canada.” 2016. Masters Thesis, University of Toronto. Accessed March 02, 2021. http://hdl.handle.net/1807/80354.

MLA Handbook (7th Edition):

Noorhosseini, Sheida. “Evaluating the Prevalence, Nutritional Quality, and Marketing Characteristics of Nutritionally-enhanced Foods in Canada.” 2016. Web. 02 Mar 2021.

Vancouver:

Noorhosseini S. Evaluating the Prevalence, Nutritional Quality, and Marketing Characteristics of Nutritionally-enhanced Foods in Canada. [Internet] [Masters thesis]. University of Toronto; 2016. [cited 2021 Mar 02]. Available from: http://hdl.handle.net/1807/80354.

Council of Science Editors:

Noorhosseini S. Evaluating the Prevalence, Nutritional Quality, and Marketing Characteristics of Nutritionally-enhanced Foods in Canada. [Masters Thesis]. University of Toronto; 2016. Available from: http://hdl.handle.net/1807/80354


Kansas State University

2. Ward, Erin Jean. Efficacy of iron fortification and protein efficiency in fortified blended foods and extruded rice in rats.

Degree: MS, Department of Food, Nutrition, Dietetics and Health, 2019, Kansas State University

 Background & Objectives: Both fortified blended foods (FBFs) and fortified rice are important food aid products for addressing protein undernutrition and iron deficiencies globally and… (more)

Subjects/Keywords: Iron bioavailability; Protein quality; Food aid; Fortified blended foods; Fortified rice

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APA (6th Edition):

Ward, E. J. (2019). Efficacy of iron fortification and protein efficiency in fortified blended foods and extruded rice in rats. (Masters Thesis). Kansas State University. Retrieved from http://hdl.handle.net/2097/40256

Chicago Manual of Style (16th Edition):

Ward, Erin Jean. “Efficacy of iron fortification and protein efficiency in fortified blended foods and extruded rice in rats.” 2019. Masters Thesis, Kansas State University. Accessed March 02, 2021. http://hdl.handle.net/2097/40256.

MLA Handbook (7th Edition):

Ward, Erin Jean. “Efficacy of iron fortification and protein efficiency in fortified blended foods and extruded rice in rats.” 2019. Web. 02 Mar 2021.

Vancouver:

Ward EJ. Efficacy of iron fortification and protein efficiency in fortified blended foods and extruded rice in rats. [Internet] [Masters thesis]. Kansas State University; 2019. [cited 2021 Mar 02]. Available from: http://hdl.handle.net/2097/40256.

Council of Science Editors:

Ward EJ. Efficacy of iron fortification and protein efficiency in fortified blended foods and extruded rice in rats. [Masters Thesis]. Kansas State University; 2019. Available from: http://hdl.handle.net/2097/40256

3. Chanadang, Sirichat. Sensory evaluation and consumer acceptability of novel fortified blended foods.

Degree: PhD, Food, Nutrition, Dietetics and Health, 2017, Kansas State University

Fortified blended foods (FBFs), which are the mixture of cereals and legumes fortified with micronutrients, have been widely used as supplementary foods for vulnerable populations… (more)

Subjects/Keywords: Sensory Analysis; Consumer test; Acceptability; Field trial; Fortified Blended Foods (FBFs)

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APA (6th Edition):

Chanadang, S. (2017). Sensory evaluation and consumer acceptability of novel fortified blended foods. (Doctoral Dissertation). Kansas State University. Retrieved from http://hdl.handle.net/2097/35459

Chicago Manual of Style (16th Edition):

Chanadang, Sirichat. “Sensory evaluation and consumer acceptability of novel fortified blended foods.” 2017. Doctoral Dissertation, Kansas State University. Accessed March 02, 2021. http://hdl.handle.net/2097/35459.

MLA Handbook (7th Edition):

Chanadang, Sirichat. “Sensory evaluation and consumer acceptability of novel fortified blended foods.” 2017. Web. 02 Mar 2021.

Vancouver:

Chanadang S. Sensory evaluation and consumer acceptability of novel fortified blended foods. [Internet] [Doctoral dissertation]. Kansas State University; 2017. [cited 2021 Mar 02]. Available from: http://hdl.handle.net/2097/35459.

Council of Science Editors:

Chanadang S. Sensory evaluation and consumer acceptability of novel fortified blended foods. [Doctoral Dissertation]. Kansas State University; 2017. Available from: http://hdl.handle.net/2097/35459


Kansas State University

4. Joseph, Michael Vadakekara. Extrusion, physico-chemical characterization and nutritional evaluation of sorghum-based high protein, micronutrient fortified blended foods.

Degree: PhD, Department of Grain Science and Industry, 2016, Kansas State University

 The feasibility of using a wheat flour mill to refine corn, sorghum and cowpea was studied. Milling of white sorghum grain resulted in decrease in… (more)

Subjects/Keywords: Sorghum; Fortified blended foods; Extrusion; Physicochemical; Anti-nutritional factors

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APA (6th Edition):

Joseph, M. V. (2016). Extrusion, physico-chemical characterization and nutritional evaluation of sorghum-based high protein, micronutrient fortified blended foods. (Doctoral Dissertation). Kansas State University. Retrieved from http://hdl.handle.net/2097/32907

Chicago Manual of Style (16th Edition):

Joseph, Michael Vadakekara. “Extrusion, physico-chemical characterization and nutritional evaluation of sorghum-based high protein, micronutrient fortified blended foods.” 2016. Doctoral Dissertation, Kansas State University. Accessed March 02, 2021. http://hdl.handle.net/2097/32907.

MLA Handbook (7th Edition):

Joseph, Michael Vadakekara. “Extrusion, physico-chemical characterization and nutritional evaluation of sorghum-based high protein, micronutrient fortified blended foods.” 2016. Web. 02 Mar 2021.

Vancouver:

Joseph MV. Extrusion, physico-chemical characterization and nutritional evaluation of sorghum-based high protein, micronutrient fortified blended foods. [Internet] [Doctoral dissertation]. Kansas State University; 2016. [cited 2021 Mar 02]. Available from: http://hdl.handle.net/2097/32907.

Council of Science Editors:

Joseph MV. Extrusion, physico-chemical characterization and nutritional evaluation of sorghum-based high protein, micronutrient fortified blended foods. [Doctoral Dissertation]. Kansas State University; 2016. Available from: http://hdl.handle.net/2097/32907

5. Ismael, Lorene Aparecida Silva. Consumo do trigo na alimentação brasileira e sua projeção na estratégia de fortificação de farinhas de trigo.

Degree: Mestrado, Nutrição Humana Aplicada, 2011, University of São Paulo

Introdução: a anemia por deficiência de ferro configura-se como um problema epidemiológico da maior relevância. As consequências decorrentes dessa desnutrição acometem toda a população e… (more)

Subjects/Keywords: Alimentos fortificados com ferro; Anemia (Prevalence); Anemia (Prevalência); Farinhas fortificadas; Fortified flour; Iron-fortified foods; Nutritional transition; Transição nutricional

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APA (6th Edition):

Ismael, L. A. S. (2011). Consumo do trigo na alimentação brasileira e sua projeção na estratégia de fortificação de farinhas de trigo. (Masters Thesis). University of São Paulo. Retrieved from http://www.teses.usp.br/teses/disponiveis/89/89131/tde-14092012-142448/ ;

Chicago Manual of Style (16th Edition):

Ismael, Lorene Aparecida Silva. “Consumo do trigo na alimentação brasileira e sua projeção na estratégia de fortificação de farinhas de trigo.” 2011. Masters Thesis, University of São Paulo. Accessed March 02, 2021. http://www.teses.usp.br/teses/disponiveis/89/89131/tde-14092012-142448/ ;.

MLA Handbook (7th Edition):

Ismael, Lorene Aparecida Silva. “Consumo do trigo na alimentação brasileira e sua projeção na estratégia de fortificação de farinhas de trigo.” 2011. Web. 02 Mar 2021.

Vancouver:

Ismael LAS. Consumo do trigo na alimentação brasileira e sua projeção na estratégia de fortificação de farinhas de trigo. [Internet] [Masters thesis]. University of São Paulo; 2011. [cited 2021 Mar 02]. Available from: http://www.teses.usp.br/teses/disponiveis/89/89131/tde-14092012-142448/ ;.

Council of Science Editors:

Ismael LAS. Consumo do trigo na alimentação brasileira e sua projeção na estratégia de fortificação de farinhas de trigo. [Masters Thesis]. University of São Paulo; 2011. Available from: http://www.teses.usp.br/teses/disponiveis/89/89131/tde-14092012-142448/ ;

6. Wu, Daphne. Association between Social Marketing Interventions and Knowledge, Attitudes and Practices towards Consumption of Vitamin-A Fortified Oil in Rural Tanzania: A Quantitative and Spatial Analysis.

Degree: 2018, University of Waterloo

 Background. Vitamin A deficiency (VAD) is a public health problem affecting many pregnant women and young children in Africa and South-East Asia. In children, VAD… (more)

Subjects/Keywords: Social marketing; fortified foods; Tanzania

…the existing food product market.(10) Fortified foods are safe for consumption by… …programs and the acceptability of fortified foods depend on both a context of accessibility and… …on vitamin A and fortified foods, their behaviour and factors that influence their… …foods, but most of them showed interest and were willing to buy vitamin A-fortified oil when… …been conducted on the impact of BCC or social marketing on uptake of fortified foods. In… 

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APA (6th Edition):

Wu, D. (2018). Association between Social Marketing Interventions and Knowledge, Attitudes and Practices towards Consumption of Vitamin-A Fortified Oil in Rural Tanzania: A Quantitative and Spatial Analysis. (Thesis). University of Waterloo. Retrieved from http://hdl.handle.net/10012/13079

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Wu, Daphne. “Association between Social Marketing Interventions and Knowledge, Attitudes and Practices towards Consumption of Vitamin-A Fortified Oil in Rural Tanzania: A Quantitative and Spatial Analysis.” 2018. Thesis, University of Waterloo. Accessed March 02, 2021. http://hdl.handle.net/10012/13079.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Wu, Daphne. “Association between Social Marketing Interventions and Knowledge, Attitudes and Practices towards Consumption of Vitamin-A Fortified Oil in Rural Tanzania: A Quantitative and Spatial Analysis.” 2018. Web. 02 Mar 2021.

Vancouver:

Wu D. Association between Social Marketing Interventions and Knowledge, Attitudes and Practices towards Consumption of Vitamin-A Fortified Oil in Rural Tanzania: A Quantitative and Spatial Analysis. [Internet] [Thesis]. University of Waterloo; 2018. [cited 2021 Mar 02]. Available from: http://hdl.handle.net/10012/13079.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Wu D. Association between Social Marketing Interventions and Knowledge, Attitudes and Practices towards Consumption of Vitamin-A Fortified Oil in Rural Tanzania: A Quantitative and Spatial Analysis. [Thesis]. University of Waterloo; 2018. Available from: http://hdl.handle.net/10012/13079

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


University of Alberta

7. Ngo, Sandra. Consumer preferences for different sources of vitamin A in Odisha, India and Alberta, Canada.

Degree: MS, Department of Resource Economics and Environmental Sociology, 2016, University of Alberta

 min A deficiency is a form of malnutrition that affects 127 million people globally, leading to increased risk of infection, ocular disorders, and/or impaired growth… (more)

Subjects/Keywords: biofortified foods; WTP; food technology neophobia; natural; vitamin A; supplements; consumer preferences; choice experiment; fortified foods; objective and subjective knowledge

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APA (6th Edition):

Ngo, S. (2016). Consumer preferences for different sources of vitamin A in Odisha, India and Alberta, Canada. (Masters Thesis). University of Alberta. Retrieved from https://era.library.ualberta.ca/files/c6q182k18r

Chicago Manual of Style (16th Edition):

Ngo, Sandra. “Consumer preferences for different sources of vitamin A in Odisha, India and Alberta, Canada.” 2016. Masters Thesis, University of Alberta. Accessed March 02, 2021. https://era.library.ualberta.ca/files/c6q182k18r.

MLA Handbook (7th Edition):

Ngo, Sandra. “Consumer preferences for different sources of vitamin A in Odisha, India and Alberta, Canada.” 2016. Web. 02 Mar 2021.

Vancouver:

Ngo S. Consumer preferences for different sources of vitamin A in Odisha, India and Alberta, Canada. [Internet] [Masters thesis]. University of Alberta; 2016. [cited 2021 Mar 02]. Available from: https://era.library.ualberta.ca/files/c6q182k18r.

Council of Science Editors:

Ngo S. Consumer preferences for different sources of vitamin A in Odisha, India and Alberta, Canada. [Masters Thesis]. University of Alberta; 2016. Available from: https://era.library.ualberta.ca/files/c6q182k18r


University of Pretoria

8. [No author]. Consumption patterns of vitamin A-rich foods of 10-13 years old children living in a rural area in Venda .

Degree: 2008, University of Pretoria

 Vitamin A deficiency (VAD) continues to be a major health problem in developing countries. In South Africa, in 1999, one out of three children under… (more)

Subjects/Keywords: Availability; Socio-cultural environment; Individual characteristics; Food consumption pattern; Beta-carotene; Retinol and fortified foods; Food habits; UCTD

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APA (6th Edition):

author], [. (2008). Consumption patterns of vitamin A-rich foods of 10-13 years old children living in a rural area in Venda . (Masters Thesis). University of Pretoria. Retrieved from http://upetd.up.ac.za/thesis/available/etd-06132008-154920/

Chicago Manual of Style (16th Edition):

author], [No. “Consumption patterns of vitamin A-rich foods of 10-13 years old children living in a rural area in Venda .” 2008. Masters Thesis, University of Pretoria. Accessed March 02, 2021. http://upetd.up.ac.za/thesis/available/etd-06132008-154920/.

MLA Handbook (7th Edition):

author], [No. “Consumption patterns of vitamin A-rich foods of 10-13 years old children living in a rural area in Venda .” 2008. Web. 02 Mar 2021.

Vancouver:

author] [. Consumption patterns of vitamin A-rich foods of 10-13 years old children living in a rural area in Venda . [Internet] [Masters thesis]. University of Pretoria; 2008. [cited 2021 Mar 02]. Available from: http://upetd.up.ac.za/thesis/available/etd-06132008-154920/.

Council of Science Editors:

author] [. Consumption patterns of vitamin A-rich foods of 10-13 years old children living in a rural area in Venda . [Masters Thesis]. University of Pretoria; 2008. Available from: http://upetd.up.ac.za/thesis/available/etd-06132008-154920/

9. Santos, Adriana Uehara. Prevalência de anemia em gestantes atendidas em uma maternidade social: antes e após a fortificação das farinhas com ferro.

Degree: Mestrado, Enfermagem Obstétrica e Neonatal, 2009, University of São Paulo

Introdução: a anemia ferropriva na gestação caracteriza-se como um importante problema de Saúde Pública. A partir de junho de 2004, o governo brasileiro tornou obrigatória… (more)

Subjects/Keywords: Alimentos fortificados; Anemia ferropriva; Antenatal care; Assistência pré-natal; Fortified foods; Gravidez; Iron deficiency anemia; Pregnancy

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APA (6th Edition):

Santos, A. U. (2009). Prevalência de anemia em gestantes atendidas em uma maternidade social: antes e após a fortificação das farinhas com ferro. (Masters Thesis). University of São Paulo. Retrieved from http://www.teses.usp.br/teses/disponiveis/7/7132/tde-22062009-124452/ ;

Chicago Manual of Style (16th Edition):

Santos, Adriana Uehara. “Prevalência de anemia em gestantes atendidas em uma maternidade social: antes e após a fortificação das farinhas com ferro.” 2009. Masters Thesis, University of São Paulo. Accessed March 02, 2021. http://www.teses.usp.br/teses/disponiveis/7/7132/tde-22062009-124452/ ;.

MLA Handbook (7th Edition):

Santos, Adriana Uehara. “Prevalência de anemia em gestantes atendidas em uma maternidade social: antes e após a fortificação das farinhas com ferro.” 2009. Web. 02 Mar 2021.

Vancouver:

Santos AU. Prevalência de anemia em gestantes atendidas em uma maternidade social: antes e após a fortificação das farinhas com ferro. [Internet] [Masters thesis]. University of São Paulo; 2009. [cited 2021 Mar 02]. Available from: http://www.teses.usp.br/teses/disponiveis/7/7132/tde-22062009-124452/ ;.

Council of Science Editors:

Santos AU. Prevalência de anemia em gestantes atendidas em uma maternidade social: antes e após a fortificação das farinhas com ferro. [Masters Thesis]. University of São Paulo; 2009. Available from: http://www.teses.usp.br/teses/disponiveis/7/7132/tde-22062009-124452/ ;


University of Pretoria

10. Tshihwanambi, Tshililo Prudence. Consumption patterns of vitamin A-rich foods of 10-13 years old children living in a rural area in Venda.

Degree: Consumer Science, 2008, University of Pretoria

 Vitamin A deficiency (VAD) continues to be a major health problem in developing countries. In South Africa, in 1999, one out of three children under… (more)

Subjects/Keywords: Availability; Socio-cultural environment; Individual characteristics; Food consumption pattern; Beta-carotene; Retinol and fortified foods; Food habits; UCTD

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APA (6th Edition):

Tshihwanambi, T. (2008). Consumption patterns of vitamin A-rich foods of 10-13 years old children living in a rural area in Venda. (Masters Thesis). University of Pretoria. Retrieved from http://hdl.handle.net/2263/25504

Chicago Manual of Style (16th Edition):

Tshihwanambi, Tshililo. “Consumption patterns of vitamin A-rich foods of 10-13 years old children living in a rural area in Venda.” 2008. Masters Thesis, University of Pretoria. Accessed March 02, 2021. http://hdl.handle.net/2263/25504.

MLA Handbook (7th Edition):

Tshihwanambi, Tshililo. “Consumption patterns of vitamin A-rich foods of 10-13 years old children living in a rural area in Venda.” 2008. Web. 02 Mar 2021.

Vancouver:

Tshihwanambi T. Consumption patterns of vitamin A-rich foods of 10-13 years old children living in a rural area in Venda. [Internet] [Masters thesis]. University of Pretoria; 2008. [cited 2021 Mar 02]. Available from: http://hdl.handle.net/2263/25504.

Council of Science Editors:

Tshihwanambi T. Consumption patterns of vitamin A-rich foods of 10-13 years old children living in a rural area in Venda. [Masters Thesis]. University of Pretoria; 2008. Available from: http://hdl.handle.net/2263/25504

11. Penugonda, Kavitha. Determination of bioavailable iron and vitamin A in fortified blended foods and fatty acids and phytosterols in saw palmetto supplements.

Degree: PhD, Department of Human Nutrition, 2016, Kansas State University

Fortified blended foods (FBFs), in particular, corn-soybean blend (CSB), are food aid commodities widely used in infant and young children supplementary feeding programs. A United… (more)

Subjects/Keywords: Fortified blended foods; Bioavailability; In-vitro digestion-Caco-2 cell model; Iron and Vitamin A; Sorghum; Extrusion; Nutrition (0570)

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APA (6th Edition):

Penugonda, K. (2016). Determination of bioavailable iron and vitamin A in fortified blended foods and fatty acids and phytosterols in saw palmetto supplements. (Doctoral Dissertation). Kansas State University. Retrieved from http://hdl.handle.net/2097/20603

Chicago Manual of Style (16th Edition):

Penugonda, Kavitha. “Determination of bioavailable iron and vitamin A in fortified blended foods and fatty acids and phytosterols in saw palmetto supplements.” 2016. Doctoral Dissertation, Kansas State University. Accessed March 02, 2021. http://hdl.handle.net/2097/20603.

MLA Handbook (7th Edition):

Penugonda, Kavitha. “Determination of bioavailable iron and vitamin A in fortified blended foods and fatty acids and phytosterols in saw palmetto supplements.” 2016. Web. 02 Mar 2021.

Vancouver:

Penugonda K. Determination of bioavailable iron and vitamin A in fortified blended foods and fatty acids and phytosterols in saw palmetto supplements. [Internet] [Doctoral dissertation]. Kansas State University; 2016. [cited 2021 Mar 02]. Available from: http://hdl.handle.net/2097/20603.

Council of Science Editors:

Penugonda K. Determination of bioavailable iron and vitamin A in fortified blended foods and fatty acids and phytosterols in saw palmetto supplements. [Doctoral Dissertation]. Kansas State University; 2016. Available from: http://hdl.handle.net/2097/20603


University of Otago

12. Diana, Aly. Adequacy of micronutrient intakes and status of breastfed Indonesian infants fed traditional complementary foods in Sumedang district, West Java: a longitudinal study .

Degree: University of Otago

 Stunting among under-five children in Indonesia is common, raising public health concerns. Inappropriate complementary feeding (CF) practices may compromise optimal growth during late infancy in… (more)

Subjects/Keywords: fortified infant foods; complementary feeding; infant; micronutrient; anaemia; Indonesia; growth

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APA (6th Edition):

Diana, A. (n.d.). Adequacy of micronutrient intakes and status of breastfed Indonesian infants fed traditional complementary foods in Sumedang district, West Java: a longitudinal study . (Doctoral Dissertation). University of Otago. Retrieved from http://hdl.handle.net/10523/8517

Note: this citation may be lacking information needed for this citation format:
No year of publication.

Chicago Manual of Style (16th Edition):

Diana, Aly. “Adequacy of micronutrient intakes and status of breastfed Indonesian infants fed traditional complementary foods in Sumedang district, West Java: a longitudinal study .” Doctoral Dissertation, University of Otago. Accessed March 02, 2021. http://hdl.handle.net/10523/8517.

Note: this citation may be lacking information needed for this citation format:
No year of publication.

MLA Handbook (7th Edition):

Diana, Aly. “Adequacy of micronutrient intakes and status of breastfed Indonesian infants fed traditional complementary foods in Sumedang district, West Java: a longitudinal study .” Web. 02 Mar 2021.

Note: this citation may be lacking information needed for this citation format:
No year of publication.

Vancouver:

Diana A. Adequacy of micronutrient intakes and status of breastfed Indonesian infants fed traditional complementary foods in Sumedang district, West Java: a longitudinal study . [Internet] [Doctoral dissertation]. University of Otago; [cited 2021 Mar 02]. Available from: http://hdl.handle.net/10523/8517.

Note: this citation may be lacking information needed for this citation format:
No year of publication.

Council of Science Editors:

Diana A. Adequacy of micronutrient intakes and status of breastfed Indonesian infants fed traditional complementary foods in Sumedang district, West Java: a longitudinal study . [Doctoral Dissertation]. University of Otago; Available from: http://hdl.handle.net/10523/8517

Note: this citation may be lacking information needed for this citation format:
No year of publication.

13. Rodrigues, Tatiana Horta; Lemos, Edite Teixeira de, orient.; Lima, Maria João, co-orient. Avaliação dos hábitos alimentares de estudantes do ensino superior.

Degree: 2012, Instituto Politécnico de Viseu. Escola Superior Agrária.

Dissertação de Mestrado em Qualidade e Tecnologia Alimentar.

A dieta portuguesa tem-se vindo a afastar progressivamente dos princípios básicos de uma alimentação saudável, conduzindo a… (more)

Subjects/Keywords: Hábito alimentar; Ingestão de alimentos; Padrão alimentar; Estudante universitário; Necessidade nutritiva; Enriquecimento de alimentos; Melhoramento do valor nutritivo; Food habits; Fortified foods; Nutricional deficiencies; University students

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APA (6th Edition):

Rodrigues, Tatiana Horta; Lemos, Edite Teixeira de, orient.; Lima, Maria João, c. (2012). Avaliação dos hábitos alimentares de estudantes do ensino superior. (Thesis). Instituto Politécnico de Viseu. Escola Superior Agrária. Retrieved from https://www.rcaap.pt/detail.jsp?id=oai:repositorio.ipv.pt:10400.19/1768

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Rodrigues, Tatiana Horta; Lemos, Edite Teixeira de, orient.; Lima, Maria João, co-orient. “Avaliação dos hábitos alimentares de estudantes do ensino superior.” 2012. Thesis, Instituto Politécnico de Viseu. Escola Superior Agrária. Accessed March 02, 2021. https://www.rcaap.pt/detail.jsp?id=oai:repositorio.ipv.pt:10400.19/1768.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Rodrigues, Tatiana Horta; Lemos, Edite Teixeira de, orient.; Lima, Maria João, co-orient. “Avaliação dos hábitos alimentares de estudantes do ensino superior.” 2012. Web. 02 Mar 2021.

Vancouver:

Rodrigues, Tatiana Horta; Lemos, Edite Teixeira de, orient.; Lima, Maria João c. Avaliação dos hábitos alimentares de estudantes do ensino superior. [Internet] [Thesis]. Instituto Politécnico de Viseu. Escola Superior Agrária.; 2012. [cited 2021 Mar 02]. Available from: https://www.rcaap.pt/detail.jsp?id=oai:repositorio.ipv.pt:10400.19/1768.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Rodrigues, Tatiana Horta; Lemos, Edite Teixeira de, orient.; Lima, Maria João c. Avaliação dos hábitos alimentares de estudantes do ensino superior. [Thesis]. Instituto Politécnico de Viseu. Escola Superior Agrária.; 2012. Available from: https://www.rcaap.pt/detail.jsp?id=oai:repositorio.ipv.pt:10400.19/1768

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

14. Chanadang, Sirichat. Tolerance testing for cooked porridge made from a sorghum based fortified blended food.

Degree: MS, Department of Human Nutrition, 2015, Kansas State University

 Products must be tolerant to many conditions, particularly when those products are prepared by consumers. Consumers may not measure added ingredients, they may add or… (more)

Subjects/Keywords: Tolerance; Fortified blended foods (FBFs); Porridge; Sensory descriptive; Nutrition (0570)

…minimal cooking (IASC, 2009). History of Fortified blended foods Fortified blended… …fortified blended foods (FBF) used extensively by USAID implementing partners, including… …Table 1-1. Table 1-1 Typical components of fortified blended foods distributed by USAID and… …foods Fortified blended foods (FBFs) have been used for more than forty years as… …Tufts report to USAID. Newly developed fortified blended foods Webb et al. (2011)… 

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APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Chanadang, S. (2015). Tolerance testing for cooked porridge made from a sorghum based fortified blended food. (Masters Thesis). Kansas State University. Retrieved from http://hdl.handle.net/2097/18829

Chicago Manual of Style (16th Edition):

Chanadang, Sirichat. “Tolerance testing for cooked porridge made from a sorghum based fortified blended food.” 2015. Masters Thesis, Kansas State University. Accessed March 02, 2021. http://hdl.handle.net/2097/18829.

MLA Handbook (7th Edition):

Chanadang, Sirichat. “Tolerance testing for cooked porridge made from a sorghum based fortified blended food.” 2015. Web. 02 Mar 2021.

Vancouver:

Chanadang S. Tolerance testing for cooked porridge made from a sorghum based fortified blended food. [Internet] [Masters thesis]. Kansas State University; 2015. [cited 2021 Mar 02]. Available from: http://hdl.handle.net/2097/18829.

Council of Science Editors:

Chanadang S. Tolerance testing for cooked porridge made from a sorghum based fortified blended food. [Masters Thesis]. Kansas State University; 2015. Available from: http://hdl.handle.net/2097/18829


East Tennessee State University

15. Tolbert, Shannon Marie. Enhancing Weight Gain in Long-Term Care Residents at Risk for Weight Loss through Protein and Calorie Fortification.

Degree: MS, Clinical Nutrition, 2004, East Tennessee State University

  Purpose of this study was to compare two methods of supplementing diets in order to provide additional protein and calories to increase body weight.… (more)

Subjects/Keywords: weight loss; elderly; fortified foods; nutritional supplements; malnutrition; Human and Clinical Nutrition; Life Sciences; Nutrition

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APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Tolbert, S. M. (2004). Enhancing Weight Gain in Long-Term Care Residents at Risk for Weight Loss through Protein and Calorie Fortification. (Thesis). East Tennessee State University. Retrieved from https://dc.etsu.edu/etd/879

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Tolbert, Shannon Marie. “Enhancing Weight Gain in Long-Term Care Residents at Risk for Weight Loss through Protein and Calorie Fortification.” 2004. Thesis, East Tennessee State University. Accessed March 02, 2021. https://dc.etsu.edu/etd/879.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Tolbert, Shannon Marie. “Enhancing Weight Gain in Long-Term Care Residents at Risk for Weight Loss through Protein and Calorie Fortification.” 2004. Web. 02 Mar 2021.

Vancouver:

Tolbert SM. Enhancing Weight Gain in Long-Term Care Residents at Risk for Weight Loss through Protein and Calorie Fortification. [Internet] [Thesis]. East Tennessee State University; 2004. [cited 2021 Mar 02]. Available from: https://dc.etsu.edu/etd/879.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Tolbert SM. Enhancing Weight Gain in Long-Term Care Residents at Risk for Weight Loss through Protein and Calorie Fortification. [Thesis]. East Tennessee State University; 2004. Available from: https://dc.etsu.edu/etd/879

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

16. Fiorentino, Nicole Marie. Assessment of iron bioavailability and protein quality of new fortified blended foods in broiler chickens.

Degree: MS, Department of Food, Nutrition, Dietetics, and Health, 2017, Kansas State University

Fortified-blended foods (FBFs), grain-legume porridges (most commonly corn and soy), are frequently used for food aid purposes. Sorghum and cowpea have been suggested as alternative… (more)

Subjects/Keywords: Fortified blended foods; Protein quality; Iron bioavailability; Broiler chicken model; Food aid; Sorghum

…Non-heme iron is primarily found in plant and iron-fortified foods, and recommended dietary… …compressed food bars, and the most common product, fortified blended foods (FBFs)… …scarce (31). Fortified blended foods FBFs are cereal-legume based, micronutrient… …certain foods. Dietary utilizable protein, rather than crude protein intake, may provide a… …measurements from foods using ileal digesta, does not use a truncated score, and uses better defined… 

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APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Fiorentino, N. M. (2017). Assessment of iron bioavailability and protein quality of new fortified blended foods in broiler chickens. (Masters Thesis). Kansas State University. Retrieved from http://hdl.handle.net/2097/35497

Chicago Manual of Style (16th Edition):

Fiorentino, Nicole Marie. “Assessment of iron bioavailability and protein quality of new fortified blended foods in broiler chickens.” 2017. Masters Thesis, Kansas State University. Accessed March 02, 2021. http://hdl.handle.net/2097/35497.

MLA Handbook (7th Edition):

Fiorentino, Nicole Marie. “Assessment of iron bioavailability and protein quality of new fortified blended foods in broiler chickens.” 2017. Web. 02 Mar 2021.

Vancouver:

Fiorentino NM. Assessment of iron bioavailability and protein quality of new fortified blended foods in broiler chickens. [Internet] [Masters thesis]. Kansas State University; 2017. [cited 2021 Mar 02]. Available from: http://hdl.handle.net/2097/35497.

Council of Science Editors:

Fiorentino NM. Assessment of iron bioavailability and protein quality of new fortified blended foods in broiler chickens. [Masters Thesis]. Kansas State University; 2017. Available from: http://hdl.handle.net/2097/35497

17. Céspedes-Díaz, Joselyn-Pamela. Estudio de prefactibilidad para la instalación de una planta de producción de moringa oleifera en polvo enriquecida con camu camu para el mercado limeño.

Degree: Ingeniero Industrial, Ingeniería Industrial, 2018, Universidad de Lima

Subjects/Keywords: Moringa; Camu camu; Alimentos enriquecidos; Proyectos industriales; Fortified foods; Industrial projects; Ingenierías / Ingeniería industrial

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APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Céspedes-Díaz, J. (2018). Estudio de prefactibilidad para la instalación de una planta de producción de moringa oleifera en polvo enriquecida con camu camu para el mercado limeño. (Thesis). Universidad de Lima. Retrieved from http://doi.org/10.26439/ulima.tesis/8441

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Céspedes-Díaz, Joselyn-Pamela. “Estudio de prefactibilidad para la instalación de una planta de producción de moringa oleifera en polvo enriquecida con camu camu para el mercado limeño.” 2018. Thesis, Universidad de Lima. Accessed March 02, 2021. http://doi.org/10.26439/ulima.tesis/8441.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Céspedes-Díaz, Joselyn-Pamela. “Estudio de prefactibilidad para la instalación de una planta de producción de moringa oleifera en polvo enriquecida con camu camu para el mercado limeño.” 2018. Web. 02 Mar 2021.

Vancouver:

Céspedes-Díaz J. Estudio de prefactibilidad para la instalación de una planta de producción de moringa oleifera en polvo enriquecida con camu camu para el mercado limeño. [Internet] [Thesis]. Universidad de Lima; 2018. [cited 2021 Mar 02]. Available from: http://doi.org/10.26439/ulima.tesis/8441.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Céspedes-Díaz J. Estudio de prefactibilidad para la instalación de una planta de producción de moringa oleifera en polvo enriquecida con camu camu para el mercado limeño. [Thesis]. Universidad de Lima; 2018. Available from: http://doi.org/10.26439/ulima.tesis/8441

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

.