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You searched for subject:(fortification). Showing records 1 – 30 of 209 total matches.

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1. Séramour, Michaël. L’iconographie du silence : expression pariétale des systèmes fortifiés contemporains lorrains et alsaciens : 1871-1945 : The iconography of the silence : parietal expression of the strengthened contemporary of Lorraine and Alsatian systems : 1871-1945.

Degree: Docteur es, Histoire, 2010, Metz

Tampons séculaires entre la France et l'Allemagne, la Lorraine et l'Alsace comptent parmi les régions les plus densément fortifiées au monde. Les innombrables groupes fortifiés,… (more)

Subjects/Keywords: Fortification; Peinture murale; Graffiti; Forts

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APA (6th Edition):

Séramour, M. (2010). L’iconographie du silence : expression pariétale des systèmes fortifiés contemporains lorrains et alsaciens : 1871-1945 : The iconography of the silence : parietal expression of the strengthened contemporary of Lorraine and Alsatian systems : 1871-1945. (Doctoral Dissertation). Metz. Retrieved from http://www.theses.fr/2010METZ024L

Chicago Manual of Style (16th Edition):

Séramour, Michaël. “L’iconographie du silence : expression pariétale des systèmes fortifiés contemporains lorrains et alsaciens : 1871-1945 : The iconography of the silence : parietal expression of the strengthened contemporary of Lorraine and Alsatian systems : 1871-1945.” 2010. Doctoral Dissertation, Metz. Accessed June 04, 2020. http://www.theses.fr/2010METZ024L.

MLA Handbook (7th Edition):

Séramour, Michaël. “L’iconographie du silence : expression pariétale des systèmes fortifiés contemporains lorrains et alsaciens : 1871-1945 : The iconography of the silence : parietal expression of the strengthened contemporary of Lorraine and Alsatian systems : 1871-1945.” 2010. Web. 04 Jun 2020.

Vancouver:

Séramour M. L’iconographie du silence : expression pariétale des systèmes fortifiés contemporains lorrains et alsaciens : 1871-1945 : The iconography of the silence : parietal expression of the strengthened contemporary of Lorraine and Alsatian systems : 1871-1945. [Internet] [Doctoral dissertation]. Metz; 2010. [cited 2020 Jun 04]. Available from: http://www.theses.fr/2010METZ024L.

Council of Science Editors:

Séramour M. L’iconographie du silence : expression pariétale des systèmes fortifiés contemporains lorrains et alsaciens : 1871-1945 : The iconography of the silence : parietal expression of the strengthened contemporary of Lorraine and Alsatian systems : 1871-1945. [Doctoral Dissertation]. Metz; 2010. Available from: http://www.theses.fr/2010METZ024L

2. Chihinga, Musole Kenneth. An Ethical assessment of food fortification in Zambia.

Degree: 2012, University of Zimbabwe

 Micronutrient malnutrition has been identified to be a public health problem affecting a wide range of the population in the world. Almost all African countries… (more)

Subjects/Keywords: Food Fortification; local salt

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APA (6th Edition):

Chihinga, M. K. (2012). An Ethical assessment of food fortification in Zambia. (Thesis). University of Zimbabwe. Retrieved from http://dspace.unza.zm/handle/123456789/1027

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Chihinga, Musole Kenneth. “An Ethical assessment of food fortification in Zambia.” 2012. Thesis, University of Zimbabwe. Accessed June 04, 2020. http://dspace.unza.zm/handle/123456789/1027.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Chihinga, Musole Kenneth. “An Ethical assessment of food fortification in Zambia.” 2012. Web. 04 Jun 2020.

Vancouver:

Chihinga MK. An Ethical assessment of food fortification in Zambia. [Internet] [Thesis]. University of Zimbabwe; 2012. [cited 2020 Jun 04]. Available from: http://dspace.unza.zm/handle/123456789/1027.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Chihinga MK. An Ethical assessment of food fortification in Zambia. [Thesis]. University of Zimbabwe; 2012. Available from: http://dspace.unza.zm/handle/123456789/1027

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

3. Jeanneret, Lucie. L’habitat fortifié et fossoyé dans le Vannetais et le Porhoët : étude de la structuration des pouvoirs et du peuplement au Moyen Âge (Xe-XIIIe siècles) : Fortified sites in the ancient counties of Vannes and Porhoët : structuration of powers and settlements in the Middle Ages (10th-13th centuries).

Degree: Docteur es, Archéologie, 2016, Rennes 2

Les recherches menées ont pour but d’étudier les processus de mise en place des réseaux castraux ainsi que l’impact des résidences fortifiées sur la mise… (more)

Subjects/Keywords: Fortification; Manoir; Seigneurie; Fortification; Manor; Lordship; 723; 722.6

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APA (6th Edition):

Jeanneret, L. (2016). L’habitat fortifié et fossoyé dans le Vannetais et le Porhoët : étude de la structuration des pouvoirs et du peuplement au Moyen Âge (Xe-XIIIe siècles) : Fortified sites in the ancient counties of Vannes and Porhoët : structuration of powers and settlements in the Middle Ages (10th-13th centuries). (Doctoral Dissertation). Rennes 2. Retrieved from http://www.theses.fr/2016REN20003

Chicago Manual of Style (16th Edition):

Jeanneret, Lucie. “L’habitat fortifié et fossoyé dans le Vannetais et le Porhoët : étude de la structuration des pouvoirs et du peuplement au Moyen Âge (Xe-XIIIe siècles) : Fortified sites in the ancient counties of Vannes and Porhoët : structuration of powers and settlements in the Middle Ages (10th-13th centuries).” 2016. Doctoral Dissertation, Rennes 2. Accessed June 04, 2020. http://www.theses.fr/2016REN20003.

MLA Handbook (7th Edition):

Jeanneret, Lucie. “L’habitat fortifié et fossoyé dans le Vannetais et le Porhoët : étude de la structuration des pouvoirs et du peuplement au Moyen Âge (Xe-XIIIe siècles) : Fortified sites in the ancient counties of Vannes and Porhoët : structuration of powers and settlements in the Middle Ages (10th-13th centuries).” 2016. Web. 04 Jun 2020.

Vancouver:

Jeanneret L. L’habitat fortifié et fossoyé dans le Vannetais et le Porhoët : étude de la structuration des pouvoirs et du peuplement au Moyen Âge (Xe-XIIIe siècles) : Fortified sites in the ancient counties of Vannes and Porhoët : structuration of powers and settlements in the Middle Ages (10th-13th centuries). [Internet] [Doctoral dissertation]. Rennes 2; 2016. [cited 2020 Jun 04]. Available from: http://www.theses.fr/2016REN20003.

Council of Science Editors:

Jeanneret L. L’habitat fortifié et fossoyé dans le Vannetais et le Porhoët : étude de la structuration des pouvoirs et du peuplement au Moyen Âge (Xe-XIIIe siècles) : Fortified sites in the ancient counties of Vannes and Porhoët : structuration of powers and settlements in the Middle Ages (10th-13th centuries). [Doctoral Dissertation]. Rennes 2; 2016. Available from: http://www.theses.fr/2016REN20003


University of Alberta

4. Holm, Deborah. Effects of maternal management and nutrition on broiler chicken carcass uniformity.

Degree: MS, Department of Agricultural, Food and Nutritional Science, 2010, University of Alberta

 This project researched the effects of pullet-phase feed restriction methodology or management and hen-phase diet fortification on female broiler breeder BW and carcass trait uniformity… (more)

Subjects/Keywords: Diet fortification; Broiler breeder; Feed management; Uniformity

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APA (6th Edition):

Holm, D. (2010). Effects of maternal management and nutrition on broiler chicken carcass uniformity. (Masters Thesis). University of Alberta. Retrieved from https://era.library.ualberta.ca/files/9880vr023

Chicago Manual of Style (16th Edition):

Holm, Deborah. “Effects of maternal management and nutrition on broiler chicken carcass uniformity.” 2010. Masters Thesis, University of Alberta. Accessed June 04, 2020. https://era.library.ualberta.ca/files/9880vr023.

MLA Handbook (7th Edition):

Holm, Deborah. “Effects of maternal management and nutrition on broiler chicken carcass uniformity.” 2010. Web. 04 Jun 2020.

Vancouver:

Holm D. Effects of maternal management and nutrition on broiler chicken carcass uniformity. [Internet] [Masters thesis]. University of Alberta; 2010. [cited 2020 Jun 04]. Available from: https://era.library.ualberta.ca/files/9880vr023.

Council of Science Editors:

Holm D. Effects of maternal management and nutrition on broiler chicken carcass uniformity. [Masters Thesis]. University of Alberta; 2010. Available from: https://era.library.ualberta.ca/files/9880vr023


The Ohio State University

5. Simmons, Paul Walter. Horizontality in Painting and the Role of the Handyman.

Degree: MA, Art, 2009, The Ohio State University

 The function of this thesis is to connect the lateral working practice of ’zine making with my investigations into painting and collage. By applying the… (more)

Subjects/Keywords: Architecture; Art History; Design; handyman; fortification; rhizomatic

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APA (6th Edition):

Simmons, P. W. (2009). Horizontality in Painting and the Role of the Handyman. (Masters Thesis). The Ohio State University. Retrieved from http://rave.ohiolink.edu/etdc/view?acc_num=osu1250547492

Chicago Manual of Style (16th Edition):

Simmons, Paul Walter. “Horizontality in Painting and the Role of the Handyman.” 2009. Masters Thesis, The Ohio State University. Accessed June 04, 2020. http://rave.ohiolink.edu/etdc/view?acc_num=osu1250547492.

MLA Handbook (7th Edition):

Simmons, Paul Walter. “Horizontality in Painting and the Role of the Handyman.” 2009. Web. 04 Jun 2020.

Vancouver:

Simmons PW. Horizontality in Painting and the Role of the Handyman. [Internet] [Masters thesis]. The Ohio State University; 2009. [cited 2020 Jun 04]. Available from: http://rave.ohiolink.edu/etdc/view?acc_num=osu1250547492.

Council of Science Editors:

Simmons PW. Horizontality in Painting and the Role of the Handyman. [Masters Thesis]. The Ohio State University; 2009. Available from: http://rave.ohiolink.edu/etdc/view?acc_num=osu1250547492


University of Otago

6. Billing, Abbey Laura. Kiwi Women and Iodine in Pregnancy Study (KWIPS) .

Degree: 2013, University of Otago

 An adequate intake of iodine during pregnancy is necessary for normal growth and brain development of the fetus. Studies conducted in the 1990’s and early… (more)

Subjects/Keywords: Iodine; Pregnancy; Deficiency; New Zealand; Fortification; Supplementation

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APA (6th Edition):

Billing, A. L. (2013). Kiwi Women and Iodine in Pregnancy Study (KWIPS) . (Masters Thesis). University of Otago. Retrieved from http://hdl.handle.net/10523/3860

Chicago Manual of Style (16th Edition):

Billing, Abbey Laura. “Kiwi Women and Iodine in Pregnancy Study (KWIPS) .” 2013. Masters Thesis, University of Otago. Accessed June 04, 2020. http://hdl.handle.net/10523/3860.

MLA Handbook (7th Edition):

Billing, Abbey Laura. “Kiwi Women and Iodine in Pregnancy Study (KWIPS) .” 2013. Web. 04 Jun 2020.

Vancouver:

Billing AL. Kiwi Women and Iodine in Pregnancy Study (KWIPS) . [Internet] [Masters thesis]. University of Otago; 2013. [cited 2020 Jun 04]. Available from: http://hdl.handle.net/10523/3860.

Council of Science Editors:

Billing AL. Kiwi Women and Iodine in Pregnancy Study (KWIPS) . [Masters Thesis]. University of Otago; 2013. Available from: http://hdl.handle.net/10523/3860


Cornell University

7. Bong, Davin. Evaluation Of An Alternate Processing Method For Greek Style Yogurt Using Micellar Casein Concentrate: Technical And Business Aspects .

Degree: 2013, Cornell University

 The rising popularity of Greek St yle Yogurt (GSY) is one of the most remarkable events in food production and sales in recent years. However,… (more)

Subjects/Keywords: Greek Style Yogurt; Micellar Casein; Protein Fortification

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APA (6th Edition):

Bong, D. (2013). Evaluation Of An Alternate Processing Method For Greek Style Yogurt Using Micellar Casein Concentrate: Technical And Business Aspects . (Thesis). Cornell University. Retrieved from http://hdl.handle.net/1813/34227

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Bong, Davin. “Evaluation Of An Alternate Processing Method For Greek Style Yogurt Using Micellar Casein Concentrate: Technical And Business Aspects .” 2013. Thesis, Cornell University. Accessed June 04, 2020. http://hdl.handle.net/1813/34227.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Bong, Davin. “Evaluation Of An Alternate Processing Method For Greek Style Yogurt Using Micellar Casein Concentrate: Technical And Business Aspects .” 2013. Web. 04 Jun 2020.

Vancouver:

Bong D. Evaluation Of An Alternate Processing Method For Greek Style Yogurt Using Micellar Casein Concentrate: Technical And Business Aspects . [Internet] [Thesis]. Cornell University; 2013. [cited 2020 Jun 04]. Available from: http://hdl.handle.net/1813/34227.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Bong D. Evaluation Of An Alternate Processing Method For Greek Style Yogurt Using Micellar Casein Concentrate: Technical And Business Aspects . [Thesis]. Cornell University; 2013. Available from: http://hdl.handle.net/1813/34227

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


University of Toronto

8. Sangakkara, Angjalie Ruwanika. Double Fortification of Salt with Folic Acid and Iodine.

Degree: 2011, University of Toronto

Salt iodization is widely available throughout the developing world. Incorporating other micronutrients into the existing salt iodization process could prevent multiple deficiencies. The thesis objective… (more)

Subjects/Keywords: salt; fortification; folic acid; iodine; 0542

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APA (6th Edition):

Sangakkara, A. R. (2011). Double Fortification of Salt with Folic Acid and Iodine. (Masters Thesis). University of Toronto. Retrieved from http://hdl.handle.net/1807/31430

Chicago Manual of Style (16th Edition):

Sangakkara, Angjalie Ruwanika. “Double Fortification of Salt with Folic Acid and Iodine.” 2011. Masters Thesis, University of Toronto. Accessed June 04, 2020. http://hdl.handle.net/1807/31430.

MLA Handbook (7th Edition):

Sangakkara, Angjalie Ruwanika. “Double Fortification of Salt with Folic Acid and Iodine.” 2011. Web. 04 Jun 2020.

Vancouver:

Sangakkara AR. Double Fortification of Salt with Folic Acid and Iodine. [Internet] [Masters thesis]. University of Toronto; 2011. [cited 2020 Jun 04]. Available from: http://hdl.handle.net/1807/31430.

Council of Science Editors:

Sangakkara AR. Double Fortification of Salt with Folic Acid and Iodine. [Masters Thesis]. University of Toronto; 2011. Available from: http://hdl.handle.net/1807/31430


University of Toronto

9. Al-Khalidi, Banaz. Casein Proteins as a Vehicle to Deliver Vitamin D3: Fortification of Dairy Products with Vitamin D3 and Bioavailability of Vitamin D3 from Fortified Mozzarella Cheese Baked with Pizza.

Degree: 2012, University of Toronto

Current vitamin D intakes in Canada are inadequate. The extension of vitamin D fortification to additional foods may be an effective and appropriate strategy for… (more)

Subjects/Keywords: Vitamin D; fortification; dairy proteins; casein

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APA (6th Edition):

Al-Khalidi, B. (2012). Casein Proteins as a Vehicle to Deliver Vitamin D3: Fortification of Dairy Products with Vitamin D3 and Bioavailability of Vitamin D3 from Fortified Mozzarella Cheese Baked with Pizza. (Masters Thesis). University of Toronto. Retrieved from http://hdl.handle.net/1807/33319

Chicago Manual of Style (16th Edition):

Al-Khalidi, Banaz. “Casein Proteins as a Vehicle to Deliver Vitamin D3: Fortification of Dairy Products with Vitamin D3 and Bioavailability of Vitamin D3 from Fortified Mozzarella Cheese Baked with Pizza.” 2012. Masters Thesis, University of Toronto. Accessed June 04, 2020. http://hdl.handle.net/1807/33319.

MLA Handbook (7th Edition):

Al-Khalidi, Banaz. “Casein Proteins as a Vehicle to Deliver Vitamin D3: Fortification of Dairy Products with Vitamin D3 and Bioavailability of Vitamin D3 from Fortified Mozzarella Cheese Baked with Pizza.” 2012. Web. 04 Jun 2020.

Vancouver:

Al-Khalidi B. Casein Proteins as a Vehicle to Deliver Vitamin D3: Fortification of Dairy Products with Vitamin D3 and Bioavailability of Vitamin D3 from Fortified Mozzarella Cheese Baked with Pizza. [Internet] [Masters thesis]. University of Toronto; 2012. [cited 2020 Jun 04]. Available from: http://hdl.handle.net/1807/33319.

Council of Science Editors:

Al-Khalidi B. Casein Proteins as a Vehicle to Deliver Vitamin D3: Fortification of Dairy Products with Vitamin D3 and Bioavailability of Vitamin D3 from Fortified Mozzarella Cheese Baked with Pizza. [Masters Thesis]. University of Toronto; 2012. Available from: http://hdl.handle.net/1807/33319


University of New South Wales

10. Thiruselvam, Nishaanthini. Triple Fortification of Rice: Feasibility, Consumer Acceptance and In-Vitro (Caco 2-Cell) Absorption Studies.

Degree: Chemical Sciences & Engineering, 2015, University of New South Wales

 Rice fortification with multiple micronutrients (folic acid, iron and β-carotene) by utilizing two different processes: parboiling- an ancient process and High Pressure processing (HPP) –… (more)

Subjects/Keywords: High Pressure processing (HPP); Rice fortification; Parboiling

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APA (6th Edition):

Thiruselvam, N. (2015). Triple Fortification of Rice: Feasibility, Consumer Acceptance and In-Vitro (Caco 2-Cell) Absorption Studies. (Doctoral Dissertation). University of New South Wales. Retrieved from http://handle.unsw.edu.au/1959.4/54309 ; https://unsworks.unsw.edu.au/fapi/datastream/unsworks:34734/SOURCE02?view=true

Chicago Manual of Style (16th Edition):

Thiruselvam, Nishaanthini. “Triple Fortification of Rice: Feasibility, Consumer Acceptance and In-Vitro (Caco 2-Cell) Absorption Studies.” 2015. Doctoral Dissertation, University of New South Wales. Accessed June 04, 2020. http://handle.unsw.edu.au/1959.4/54309 ; https://unsworks.unsw.edu.au/fapi/datastream/unsworks:34734/SOURCE02?view=true.

MLA Handbook (7th Edition):

Thiruselvam, Nishaanthini. “Triple Fortification of Rice: Feasibility, Consumer Acceptance and In-Vitro (Caco 2-Cell) Absorption Studies.” 2015. Web. 04 Jun 2020.

Vancouver:

Thiruselvam N. Triple Fortification of Rice: Feasibility, Consumer Acceptance and In-Vitro (Caco 2-Cell) Absorption Studies. [Internet] [Doctoral dissertation]. University of New South Wales; 2015. [cited 2020 Jun 04]. Available from: http://handle.unsw.edu.au/1959.4/54309 ; https://unsworks.unsw.edu.au/fapi/datastream/unsworks:34734/SOURCE02?view=true.

Council of Science Editors:

Thiruselvam N. Triple Fortification of Rice: Feasibility, Consumer Acceptance and In-Vitro (Caco 2-Cell) Absorption Studies. [Doctoral Dissertation]. University of New South Wales; 2015. Available from: http://handle.unsw.edu.au/1959.4/54309 ; https://unsworks.unsw.edu.au/fapi/datastream/unsworks:34734/SOURCE02?view=true


University of Toronto

11. McGee, Elisa June Teresa. Prevention of Iron-Polyphenol Complex Formation in Iron Fortified Tea.

Degree: PhD, 2017, University of Toronto

 The fortification of black tea with iron has the potential to reduce the prevalence of iron deficiency in the developing world. Tea is an ideal… (more)

Subjects/Keywords: chelation; EDTA; fortification; iron; polyphenol; tea; 0542

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APA (6th Edition):

McGee, E. J. T. (2017). Prevention of Iron-Polyphenol Complex Formation in Iron Fortified Tea. (Doctoral Dissertation). University of Toronto. Retrieved from http://hdl.handle.net/1807/80964

Chicago Manual of Style (16th Edition):

McGee, Elisa June Teresa. “Prevention of Iron-Polyphenol Complex Formation in Iron Fortified Tea.” 2017. Doctoral Dissertation, University of Toronto. Accessed June 04, 2020. http://hdl.handle.net/1807/80964.

MLA Handbook (7th Edition):

McGee, Elisa June Teresa. “Prevention of Iron-Polyphenol Complex Formation in Iron Fortified Tea.” 2017. Web. 04 Jun 2020.

Vancouver:

McGee EJT. Prevention of Iron-Polyphenol Complex Formation in Iron Fortified Tea. [Internet] [Doctoral dissertation]. University of Toronto; 2017. [cited 2020 Jun 04]. Available from: http://hdl.handle.net/1807/80964.

Council of Science Editors:

McGee EJT. Prevention of Iron-Polyphenol Complex Formation in Iron Fortified Tea. [Doctoral Dissertation]. University of Toronto; 2017. Available from: http://hdl.handle.net/1807/80964

12. Mack, Alexander Roger Kin Lik. Fortified societies : the mobilisation of shared anxieties.

Degree: PhD, 2018, Aberystwyth University

 My thesis argues that shared anxieties embedded in representations of transnational migration fortified societal orientations in Britain and Australia. The language of political leaders in… (more)

Subjects/Keywords: 320; shared anxieties; orientation; fortification; leaders; migration

Page 1 Page 2 Page 3 Page 4 Page 5 Page 6 Page 7

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APA (6th Edition):

Mack, A. R. K. L. (2018). Fortified societies : the mobilisation of shared anxieties. (Doctoral Dissertation). Aberystwyth University. Retrieved from http://hdl.handle.net/2160/14079e7a-d823-4560-9b17-027ba3aaab50

Chicago Manual of Style (16th Edition):

Mack, Alexander Roger Kin Lik. “Fortified societies : the mobilisation of shared anxieties.” 2018. Doctoral Dissertation, Aberystwyth University. Accessed June 04, 2020. http://hdl.handle.net/2160/14079e7a-d823-4560-9b17-027ba3aaab50.

MLA Handbook (7th Edition):

Mack, Alexander Roger Kin Lik. “Fortified societies : the mobilisation of shared anxieties.” 2018. Web. 04 Jun 2020.

Vancouver:

Mack ARKL. Fortified societies : the mobilisation of shared anxieties. [Internet] [Doctoral dissertation]. Aberystwyth University; 2018. [cited 2020 Jun 04]. Available from: http://hdl.handle.net/2160/14079e7a-d823-4560-9b17-027ba3aaab50.

Council of Science Editors:

Mack ARKL. Fortified societies : the mobilisation of shared anxieties. [Doctoral Dissertation]. Aberystwyth University; 2018. Available from: http://hdl.handle.net/2160/14079e7a-d823-4560-9b17-027ba3aaab50

13. Abreu, Leticia Cristina. Impacto da fortificação das farinhas com ferro no controle da anemia em gestantes: estudo em um serviço público de saúde do município de São Bernardo do Campo.

Degree: Mestrado, Nutrição em Saúde Pública, 2009, University of São Paulo

Introdução - A anemia por deficiência de ferro é a desordem nutricional de maior prevalência tanto em países desenvolvidos como em países em desenvolvimento. Crianças… (more)

Subjects/Keywords: Anemia; Anemia; Fortificação; Fortificação de Farinhas com Ferro; Fortification; Gestantes; Iron Fortification Flour; Pregnant

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APA (6th Edition):

Abreu, L. C. (2009). Impacto da fortificação das farinhas com ferro no controle da anemia em gestantes: estudo em um serviço público de saúde do município de São Bernardo do Campo. (Masters Thesis). University of São Paulo. Retrieved from http://www.teses.usp.br/teses/disponiveis/6/6138/tde-28082009-173919/ ;

Chicago Manual of Style (16th Edition):

Abreu, Leticia Cristina. “Impacto da fortificação das farinhas com ferro no controle da anemia em gestantes: estudo em um serviço público de saúde do município de São Bernardo do Campo.” 2009. Masters Thesis, University of São Paulo. Accessed June 04, 2020. http://www.teses.usp.br/teses/disponiveis/6/6138/tde-28082009-173919/ ;.

MLA Handbook (7th Edition):

Abreu, Leticia Cristina. “Impacto da fortificação das farinhas com ferro no controle da anemia em gestantes: estudo em um serviço público de saúde do município de São Bernardo do Campo.” 2009. Web. 04 Jun 2020.

Vancouver:

Abreu LC. Impacto da fortificação das farinhas com ferro no controle da anemia em gestantes: estudo em um serviço público de saúde do município de São Bernardo do Campo. [Internet] [Masters thesis]. University of São Paulo; 2009. [cited 2020 Jun 04]. Available from: http://www.teses.usp.br/teses/disponiveis/6/6138/tde-28082009-173919/ ;.

Council of Science Editors:

Abreu LC. Impacto da fortificação das farinhas com ferro no controle da anemia em gestantes: estudo em um serviço público de saúde do município de São Bernardo do Campo. [Masters Thesis]. University of São Paulo; 2009. Available from: http://www.teses.usp.br/teses/disponiveis/6/6138/tde-28082009-173919/ ;

14. Mousties, Célia. Caractérisation des aliments fortifiés en circuits réels de distribution : impact de la température et de l'oxygène sur les cinétiques de dégradation : Characterization of fortified food in real supply chain : impact of temperature and oxygen on degradation kinetics.

Degree: Docteur es, Sciences des aliments et nutrition, 2019, Montpellier

Dans le monde, la malnutrition touche encore 200 millions d’enfants en âge préscolaire. La nutrition infantile est alors un enjeu majeur dans les pays du… (more)

Subjects/Keywords: Vitamines; Malnutrition; Fortification; Stabilité; Oxydation; Formulation; Vitamins; Malnutrition; Fortification; Stability; Oxidation; Formulation

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APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Mousties, C. (2019). Caractérisation des aliments fortifiés en circuits réels de distribution : impact de la température et de l'oxygène sur les cinétiques de dégradation : Characterization of fortified food in real supply chain : impact of temperature and oxygen on degradation kinetics. (Doctoral Dissertation). Montpellier. Retrieved from http://www.theses.fr/2019MONTG037

Chicago Manual of Style (16th Edition):

Mousties, Célia. “Caractérisation des aliments fortifiés en circuits réels de distribution : impact de la température et de l'oxygène sur les cinétiques de dégradation : Characterization of fortified food in real supply chain : impact of temperature and oxygen on degradation kinetics.” 2019. Doctoral Dissertation, Montpellier. Accessed June 04, 2020. http://www.theses.fr/2019MONTG037.

MLA Handbook (7th Edition):

Mousties, Célia. “Caractérisation des aliments fortifiés en circuits réels de distribution : impact de la température et de l'oxygène sur les cinétiques de dégradation : Characterization of fortified food in real supply chain : impact of temperature and oxygen on degradation kinetics.” 2019. Web. 04 Jun 2020.

Vancouver:

Mousties C. Caractérisation des aliments fortifiés en circuits réels de distribution : impact de la température et de l'oxygène sur les cinétiques de dégradation : Characterization of fortified food in real supply chain : impact of temperature and oxygen on degradation kinetics. [Internet] [Doctoral dissertation]. Montpellier; 2019. [cited 2020 Jun 04]. Available from: http://www.theses.fr/2019MONTG037.

Council of Science Editors:

Mousties C. Caractérisation des aliments fortifiés en circuits réels de distribution : impact de la température et de l'oxygène sur les cinétiques de dégradation : Characterization of fortified food in real supply chain : impact of temperature and oxygen on degradation kinetics. [Doctoral Dissertation]. Montpellier; 2019. Available from: http://www.theses.fr/2019MONTG037


Université de Montréal

15. Ouellet, Keven. Les fortifications de la Grèce du Nord : catalogue raisonné .

Degree: 2014, Université de Montréal

 Les fortifications de la Grèce du Nord des époques archaïque, classique et hellénistique n’avaient à ce jour jamais fait l’objet d’une étude de synthèse permettant… (more)

Subjects/Keywords: Fortification; Archéologie; Grèce du Nord; Archaïque; Classique; Hellénistique; Architecture militaire; phrourion; emporion; Fortification; Archaeology; Northern Greece; Archaic; Classical; Hellenistic; Military architecture

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APA (6th Edition):

Ouellet, K. (2014). Les fortifications de la Grèce du Nord : catalogue raisonné . (Thesis). Université de Montréal. Retrieved from http://hdl.handle.net/1866/11031

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Ouellet, Keven. “Les fortifications de la Grèce du Nord : catalogue raisonné .” 2014. Thesis, Université de Montréal. Accessed June 04, 2020. http://hdl.handle.net/1866/11031.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Ouellet, Keven. “Les fortifications de la Grèce du Nord : catalogue raisonné .” 2014. Web. 04 Jun 2020.

Vancouver:

Ouellet K. Les fortifications de la Grèce du Nord : catalogue raisonné . [Internet] [Thesis]. Université de Montréal; 2014. [cited 2020 Jun 04]. Available from: http://hdl.handle.net/1866/11031.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Ouellet K. Les fortifications de la Grèce du Nord : catalogue raisonné . [Thesis]. Université de Montréal; 2014. Available from: http://hdl.handle.net/1866/11031

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


Université Paris-Sorbonne – Paris IV

16. Somaglino, Claire. Du magasin au poste-frontière dans l’Égypte ancienne : étude lexicographique du vocable khetem : From storehouse to border post in Ancient Egypt : lexicographical study of the word khetem.

Degree: Docteur es, Égyptologie, 2010, Université Paris-Sorbonne – Paris IV

Le vocable khetem étudié dans cette thèse est attesté en Égypte ancienne de la Première Période Intermédiaire à l’époque romaine. C’est cependant au Nouvel Empire… (more)

Subjects/Keywords: Égypte; Sceller; Lexicographie; Fortification; Forteresse; Frontière; Magasin; Poste-frontière; Egypt; Lexicography; Fortification; Fortress; Border; Storehouse; Border post; Door

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APA (6th Edition):

Somaglino, C. (2010). Du magasin au poste-frontière dans l’Égypte ancienne : étude lexicographique du vocable khetem : From storehouse to border post in Ancient Egypt : lexicographical study of the word khetem. (Doctoral Dissertation). Université Paris-Sorbonne – Paris IV. Retrieved from http://www.theses.fr/2010PA040240

Chicago Manual of Style (16th Edition):

Somaglino, Claire. “Du magasin au poste-frontière dans l’Égypte ancienne : étude lexicographique du vocable khetem : From storehouse to border post in Ancient Egypt : lexicographical study of the word khetem.” 2010. Doctoral Dissertation, Université Paris-Sorbonne – Paris IV. Accessed June 04, 2020. http://www.theses.fr/2010PA040240.

MLA Handbook (7th Edition):

Somaglino, Claire. “Du magasin au poste-frontière dans l’Égypte ancienne : étude lexicographique du vocable khetem : From storehouse to border post in Ancient Egypt : lexicographical study of the word khetem.” 2010. Web. 04 Jun 2020.

Vancouver:

Somaglino C. Du magasin au poste-frontière dans l’Égypte ancienne : étude lexicographique du vocable khetem : From storehouse to border post in Ancient Egypt : lexicographical study of the word khetem. [Internet] [Doctoral dissertation]. Université Paris-Sorbonne – Paris IV; 2010. [cited 2020 Jun 04]. Available from: http://www.theses.fr/2010PA040240.

Council of Science Editors:

Somaglino C. Du magasin au poste-frontière dans l’Égypte ancienne : étude lexicographique du vocable khetem : From storehouse to border post in Ancient Egypt : lexicographical study of the word khetem. [Doctoral Dissertation]. Université Paris-Sorbonne – Paris IV; 2010. Available from: http://www.theses.fr/2010PA040240

17. Bhatia, Akshdeep S. TARGET FORTIFICATION OF BREAST MILK WITH PROTEIN, CARBOHYDRATE, AND FAT FOR PRETERM INFANTS IMPROVES GROWTH OUTCOMES: A DOUBLE-BLIND RANDOMIZED CONTROLLED TRIAL.

Degree: MSc, 2017, McMaster University

 Background: Breast milk is an ideal source of nutrition for newborns as it provides nutrients required for growth in addition to numerous bioactive factors which… (more)

Subjects/Keywords: breast milk; fortification; preterm; growth; target fortification

…11 2.4.3 Limitations of Breast Milk and Standard Fortification… …12 2.4.4 Individualized Fortification: Adjustable vs Target… …17 3.5.1 Control Group Fortification… …17 3.5.2 Intervention Group Fortification… …45 5.1 Target fortification improved macronutrient intakes and growth outcomes… 

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APA (6th Edition):

Bhatia, A. S. (2017). TARGET FORTIFICATION OF BREAST MILK WITH PROTEIN, CARBOHYDRATE, AND FAT FOR PRETERM INFANTS IMPROVES GROWTH OUTCOMES: A DOUBLE-BLIND RANDOMIZED CONTROLLED TRIAL. (Masters Thesis). McMaster University. Retrieved from http://hdl.handle.net/11375/22123

Chicago Manual of Style (16th Edition):

Bhatia, Akshdeep S. “TARGET FORTIFICATION OF BREAST MILK WITH PROTEIN, CARBOHYDRATE, AND FAT FOR PRETERM INFANTS IMPROVES GROWTH OUTCOMES: A DOUBLE-BLIND RANDOMIZED CONTROLLED TRIAL.” 2017. Masters Thesis, McMaster University. Accessed June 04, 2020. http://hdl.handle.net/11375/22123.

MLA Handbook (7th Edition):

Bhatia, Akshdeep S. “TARGET FORTIFICATION OF BREAST MILK WITH PROTEIN, CARBOHYDRATE, AND FAT FOR PRETERM INFANTS IMPROVES GROWTH OUTCOMES: A DOUBLE-BLIND RANDOMIZED CONTROLLED TRIAL.” 2017. Web. 04 Jun 2020.

Vancouver:

Bhatia AS. TARGET FORTIFICATION OF BREAST MILK WITH PROTEIN, CARBOHYDRATE, AND FAT FOR PRETERM INFANTS IMPROVES GROWTH OUTCOMES: A DOUBLE-BLIND RANDOMIZED CONTROLLED TRIAL. [Internet] [Masters thesis]. McMaster University; 2017. [cited 2020 Jun 04]. Available from: http://hdl.handle.net/11375/22123.

Council of Science Editors:

Bhatia AS. TARGET FORTIFICATION OF BREAST MILK WITH PROTEIN, CARBOHYDRATE, AND FAT FOR PRETERM INFANTS IMPROVES GROWTH OUTCOMES: A DOUBLE-BLIND RANDOMIZED CONTROLLED TRIAL. [Masters Thesis]. McMaster University; 2017. Available from: http://hdl.handle.net/11375/22123


University of Victoria

18. Cook, Ronald James. An archaeological examination of towers in Arabia in their social, economic and geographical context : field survey and excavation of purported Roman military towers near the fort at al-Humayma (ancient Hawara), Jordan.

Degree: Dept. of Greek and Roman Studies, 2008, University of Victoria

Subjects/Keywords: Watchtowers  – Jordan; Fortification  – Jordan

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APA (6th Edition):

Cook, R. J. (2008). An archaeological examination of towers in Arabia in their social, economic and geographical context : field survey and excavation of purported Roman military towers near the fort at al-Humayma (ancient Hawara), Jordan. (Thesis). University of Victoria. Retrieved from http://hdl.handle.net/1828/461

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Cook, Ronald James. “An archaeological examination of towers in Arabia in their social, economic and geographical context : field survey and excavation of purported Roman military towers near the fort at al-Humayma (ancient Hawara), Jordan.” 2008. Thesis, University of Victoria. Accessed June 04, 2020. http://hdl.handle.net/1828/461.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Cook, Ronald James. “An archaeological examination of towers in Arabia in their social, economic and geographical context : field survey and excavation of purported Roman military towers near the fort at al-Humayma (ancient Hawara), Jordan.” 2008. Web. 04 Jun 2020.

Vancouver:

Cook RJ. An archaeological examination of towers in Arabia in their social, economic and geographical context : field survey and excavation of purported Roman military towers near the fort at al-Humayma (ancient Hawara), Jordan. [Internet] [Thesis]. University of Victoria; 2008. [cited 2020 Jun 04]. Available from: http://hdl.handle.net/1828/461.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Cook RJ. An archaeological examination of towers in Arabia in their social, economic and geographical context : field survey and excavation of purported Roman military towers near the fort at al-Humayma (ancient Hawara), Jordan. [Thesis]. University of Victoria; 2008. Available from: http://hdl.handle.net/1828/461

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

19. Adamski, Ashley. Protein and Fiber Fortification of White Pan Bread Using Food-Grade Distiller’s Dried Grains.

Degree: MS, Dairy Science, 2016, South Dakota State University

  Distiller’s dried grains (DDG) are a coproduct of ethanol production. DDG has been used historically as animal feed. However, in the past decade, ethanol… (more)

Subjects/Keywords: bread; DDG; distiller's dried grains; fiber; fortification; protein; Food Science

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APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Adamski, A. (2016). Protein and Fiber Fortification of White Pan Bread Using Food-Grade Distiller’s Dried Grains. (Masters Thesis). South Dakota State University. Retrieved from http://openprairie.sdstate.edu/etd/980

Chicago Manual of Style (16th Edition):

Adamski, Ashley. “Protein and Fiber Fortification of White Pan Bread Using Food-Grade Distiller’s Dried Grains.” 2016. Masters Thesis, South Dakota State University. Accessed June 04, 2020. http://openprairie.sdstate.edu/etd/980.

MLA Handbook (7th Edition):

Adamski, Ashley. “Protein and Fiber Fortification of White Pan Bread Using Food-Grade Distiller’s Dried Grains.” 2016. Web. 04 Jun 2020.

Vancouver:

Adamski A. Protein and Fiber Fortification of White Pan Bread Using Food-Grade Distiller’s Dried Grains. [Internet] [Masters thesis]. South Dakota State University; 2016. [cited 2020 Jun 04]. Available from: http://openprairie.sdstate.edu/etd/980.

Council of Science Editors:

Adamski A. Protein and Fiber Fortification of White Pan Bread Using Food-Grade Distiller’s Dried Grains. [Masters Thesis]. South Dakota State University; 2016. Available from: http://openprairie.sdstate.edu/etd/980


Texas A&M University

20. De La Torre Pineda, Monica. Fortification of baked and fried tortilla chips with mechanically expelled soy flour.

Degree: 2009, Texas A&M University

 The effects of the fortification of tortilla chips with mechanically expelled soy flour as well as baking and frying processes on the properties of tortilla… (more)

Subjects/Keywords: Fortification; Baked; Fried; Tortilla; Chips; Mechanically; Expelled; Soy; Flour

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APA (6th Edition):

De La Torre Pineda, M. (2009). Fortification of baked and fried tortilla chips with mechanically expelled soy flour. (Thesis). Texas A&M University. Retrieved from http://hdl.handle.net/1969.1/ETD-TAMU-1309

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

De La Torre Pineda, Monica. “Fortification of baked and fried tortilla chips with mechanically expelled soy flour.” 2009. Thesis, Texas A&M University. Accessed June 04, 2020. http://hdl.handle.net/1969.1/ETD-TAMU-1309.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

De La Torre Pineda, Monica. “Fortification of baked and fried tortilla chips with mechanically expelled soy flour.” 2009. Web. 04 Jun 2020.

Vancouver:

De La Torre Pineda M. Fortification of baked and fried tortilla chips with mechanically expelled soy flour. [Internet] [Thesis]. Texas A&M University; 2009. [cited 2020 Jun 04]. Available from: http://hdl.handle.net/1969.1/ETD-TAMU-1309.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

De La Torre Pineda M. Fortification of baked and fried tortilla chips with mechanically expelled soy flour. [Thesis]. Texas A&M University; 2009. Available from: http://hdl.handle.net/1969.1/ETD-TAMU-1309

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


University of Oulu

21. Järvenpää, J. (Jouko). Placental angiogenesis and angiogenesis related risk factors in severe pre-eclampsia.

Degree: 2008, University of Oulu

 Abstract The incidence of pre-eclampsia (PE) is 2–7% in different populations and in the worst cases PE may threaten the survival of both mother and… (more)

Subjects/Keywords: adipocytokines; angiogenesis; apoptosis; food fortification; genes; homocysteine; placenta; pre-eclampsia; thrombophilia

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APA (6th Edition):

Järvenpää, J. (. (2008). Placental angiogenesis and angiogenesis related risk factors in severe pre-eclampsia. (Doctoral Dissertation). University of Oulu. Retrieved from http://urn.fi/urn:isbn:9789514288760

Chicago Manual of Style (16th Edition):

Järvenpää, J (Jouko). “Placental angiogenesis and angiogenesis related risk factors in severe pre-eclampsia.” 2008. Doctoral Dissertation, University of Oulu. Accessed June 04, 2020. http://urn.fi/urn:isbn:9789514288760.

MLA Handbook (7th Edition):

Järvenpää, J (Jouko). “Placental angiogenesis and angiogenesis related risk factors in severe pre-eclampsia.” 2008. Web. 04 Jun 2020.

Vancouver:

Järvenpää J(. Placental angiogenesis and angiogenesis related risk factors in severe pre-eclampsia. [Internet] [Doctoral dissertation]. University of Oulu; 2008. [cited 2020 Jun 04]. Available from: http://urn.fi/urn:isbn:9789514288760.

Council of Science Editors:

Järvenpää J(. Placental angiogenesis and angiogenesis related risk factors in severe pre-eclampsia. [Doctoral Dissertation]. University of Oulu; 2008. Available from: http://urn.fi/urn:isbn:9789514288760


University of Pretoria

22. Pretorius, Beulah. Vitamin A content and bio-availability of South African maize meal (as purchased and consumed).

Degree: Animal and Wildlife Sciences, 2011, University of Pretoria

 In 2003 the Department of Health of South Africa embarked on a mandatory fortification programme of maize meal as part of the Integrated Nutrition Program… (more)

Subjects/Keywords: Maize meal; Porridge; Vitamin a fortification; Retention; Staple foods; Bioavailability; UCTD

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APA (6th Edition):

Pretorius, B. (2011). Vitamin A content and bio-availability of South African maize meal (as purchased and consumed). (Doctoral Dissertation). University of Pretoria. Retrieved from http://hdl.handle.net/2263/28134

Chicago Manual of Style (16th Edition):

Pretorius, Beulah. “Vitamin A content and bio-availability of South African maize meal (as purchased and consumed).” 2011. Doctoral Dissertation, University of Pretoria. Accessed June 04, 2020. http://hdl.handle.net/2263/28134.

MLA Handbook (7th Edition):

Pretorius, Beulah. “Vitamin A content and bio-availability of South African maize meal (as purchased and consumed).” 2011. Web. 04 Jun 2020.

Vancouver:

Pretorius B. Vitamin A content and bio-availability of South African maize meal (as purchased and consumed). [Internet] [Doctoral dissertation]. University of Pretoria; 2011. [cited 2020 Jun 04]. Available from: http://hdl.handle.net/2263/28134.

Council of Science Editors:

Pretorius B. Vitamin A content and bio-availability of South African maize meal (as purchased and consumed). [Doctoral Dissertation]. University of Pretoria; 2011. Available from: http://hdl.handle.net/2263/28134


University of Pretoria

23. [No author]. Vitamin A content and bio-availability of South African maize meal (as purchased and consumed) .

Degree: 2011, University of Pretoria

 In 2003 the Department of Health of South Africa embarked on a mandatory fortification programme of maize meal as part of the Integrated Nutrition Program… (more)

Subjects/Keywords: Maize meal; Porridge; Vitamin a fortification; Retention; Staple foods; Bioavailability; UCTD

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APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

author], [. (2011). Vitamin A content and bio-availability of South African maize meal (as purchased and consumed) . (Doctoral Dissertation). University of Pretoria. Retrieved from http://upetd.up.ac.za/thesis/available/etd-09222011-123641/

Chicago Manual of Style (16th Edition):

author], [No. “Vitamin A content and bio-availability of South African maize meal (as purchased and consumed) .” 2011. Doctoral Dissertation, University of Pretoria. Accessed June 04, 2020. http://upetd.up.ac.za/thesis/available/etd-09222011-123641/.

MLA Handbook (7th Edition):

author], [No. “Vitamin A content and bio-availability of South African maize meal (as purchased and consumed) .” 2011. Web. 04 Jun 2020.

Vancouver:

author] [. Vitamin A content and bio-availability of South African maize meal (as purchased and consumed) . [Internet] [Doctoral dissertation]. University of Pretoria; 2011. [cited 2020 Jun 04]. Available from: http://upetd.up.ac.za/thesis/available/etd-09222011-123641/.

Council of Science Editors:

author] [. Vitamin A content and bio-availability of South African maize meal (as purchased and consumed) . [Doctoral Dissertation]. University of Pretoria; 2011. Available from: http://upetd.up.ac.za/thesis/available/etd-09222011-123641/


University of Otago

24. Bradbury, Kathryn Erica. Monitoring the impact of a voluntary bread folic acid fortification programme on the folate status of New Zealand women of childbearing age .

Degree: 2013, University of Otago

 Two randomised controlled trials, published in the early 1990s, proved that periconceptional use of folic acid containing supplements reduces the risk of a neural tube… (more)

Subjects/Keywords: New Zealand; folate; folic acid; fortification; women of childbearing age

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APA (6th Edition):

Bradbury, K. E. (2013). Monitoring the impact of a voluntary bread folic acid fortification programme on the folate status of New Zealand women of childbearing age . (Doctoral Dissertation). University of Otago. Retrieved from http://hdl.handle.net/10523/3712

Chicago Manual of Style (16th Edition):

Bradbury, Kathryn Erica. “Monitoring the impact of a voluntary bread folic acid fortification programme on the folate status of New Zealand women of childbearing age .” 2013. Doctoral Dissertation, University of Otago. Accessed June 04, 2020. http://hdl.handle.net/10523/3712.

MLA Handbook (7th Edition):

Bradbury, Kathryn Erica. “Monitoring the impact of a voluntary bread folic acid fortification programme on the folate status of New Zealand women of childbearing age .” 2013. Web. 04 Jun 2020.

Vancouver:

Bradbury KE. Monitoring the impact of a voluntary bread folic acid fortification programme on the folate status of New Zealand women of childbearing age . [Internet] [Doctoral dissertation]. University of Otago; 2013. [cited 2020 Jun 04]. Available from: http://hdl.handle.net/10523/3712.

Council of Science Editors:

Bradbury KE. Monitoring the impact of a voluntary bread folic acid fortification programme on the folate status of New Zealand women of childbearing age . [Doctoral Dissertation]. University of Otago; 2013. Available from: http://hdl.handle.net/10523/3712


University of Otago

25. Edmonds, Julia Clare. Iodine status of New Zealand adults post mandatory fortification of bread with iodine .

Degree: 2013, University of Otago

 Iodine is an essential nutrient and key component of the thyroid hormones, which play a role in the normal growth and development of the human… (more)

Subjects/Keywords: iodine; iodine status; iodine intake; fortification; bread; New Zealand; adults

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APA (6th Edition):

Edmonds, J. C. (2013). Iodine status of New Zealand adults post mandatory fortification of bread with iodine . (Masters Thesis). University of Otago. Retrieved from http://hdl.handle.net/10523/4463

Chicago Manual of Style (16th Edition):

Edmonds, Julia Clare. “Iodine status of New Zealand adults post mandatory fortification of bread with iodine .” 2013. Masters Thesis, University of Otago. Accessed June 04, 2020. http://hdl.handle.net/10523/4463.

MLA Handbook (7th Edition):

Edmonds, Julia Clare. “Iodine status of New Zealand adults post mandatory fortification of bread with iodine .” 2013. Web. 04 Jun 2020.

Vancouver:

Edmonds JC. Iodine status of New Zealand adults post mandatory fortification of bread with iodine . [Internet] [Masters thesis]. University of Otago; 2013. [cited 2020 Jun 04]. Available from: http://hdl.handle.net/10523/4463.

Council of Science Editors:

Edmonds JC. Iodine status of New Zealand adults post mandatory fortification of bread with iodine . [Masters Thesis]. University of Otago; 2013. Available from: http://hdl.handle.net/10523/4463


University of Otago

26. Davies, Briar Jean. Iodine status of 8-10 year olds in New Zealand Post Iodine Fortification of Bread .

Degree: University of Otago

 Background: The trace element, iodine, plays a vital role in the composition and function of thyroid hormones and consequently normal human growth and development. New… (more)

Subjects/Keywords: iodine; children; New Zealand; fortification

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APA (6th Edition):

Davies, B. J. (n.d.). Iodine status of 8-10 year olds in New Zealand Post Iodine Fortification of Bread . (Masters Thesis). University of Otago. Retrieved from http://hdl.handle.net/10523/6290

Note: this citation may be lacking information needed for this citation format:
No year of publication.

Chicago Manual of Style (16th Edition):

Davies, Briar Jean. “Iodine status of 8-10 year olds in New Zealand Post Iodine Fortification of Bread .” Masters Thesis, University of Otago. Accessed June 04, 2020. http://hdl.handle.net/10523/6290.

Note: this citation may be lacking information needed for this citation format:
No year of publication.

MLA Handbook (7th Edition):

Davies, Briar Jean. “Iodine status of 8-10 year olds in New Zealand Post Iodine Fortification of Bread .” Web. 04 Jun 2020.

Note: this citation may be lacking information needed for this citation format:
No year of publication.

Vancouver:

Davies BJ. Iodine status of 8-10 year olds in New Zealand Post Iodine Fortification of Bread . [Internet] [Masters thesis]. University of Otago; [cited 2020 Jun 04]. Available from: http://hdl.handle.net/10523/6290.

Note: this citation may be lacking information needed for this citation format:
No year of publication.

Council of Science Editors:

Davies BJ. Iodine status of 8-10 year olds in New Zealand Post Iodine Fortification of Bread . [Masters Thesis]. University of Otago; Available from: http://hdl.handle.net/10523/6290

Note: this citation may be lacking information needed for this citation format:
No year of publication.


University of Otago

27. Mallard, Simonette Rebecca. Predictors of periconceptional folic acid supplement use among New Zealand women and the potential of mandatory fortification to improve inequalities in folic acid intakes .

Degree: 2012, University of Otago

 Neural tube defects (NTD) are among the most serious congenital malformations, and are unique in that the majority of cases are preventable by the intake… (more)

Subjects/Keywords: folic acid; food fortification; neural tube defects; supplement use; pregnancy; survey

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APA (6th Edition):

Mallard, S. R. (2012). Predictors of periconceptional folic acid supplement use among New Zealand women and the potential of mandatory fortification to improve inequalities in folic acid intakes . (Masters Thesis). University of Otago. Retrieved from http://hdl.handle.net/10523/2183

Chicago Manual of Style (16th Edition):

Mallard, Simonette Rebecca. “Predictors of periconceptional folic acid supplement use among New Zealand women and the potential of mandatory fortification to improve inequalities in folic acid intakes .” 2012. Masters Thesis, University of Otago. Accessed June 04, 2020. http://hdl.handle.net/10523/2183.

MLA Handbook (7th Edition):

Mallard, Simonette Rebecca. “Predictors of periconceptional folic acid supplement use among New Zealand women and the potential of mandatory fortification to improve inequalities in folic acid intakes .” 2012. Web. 04 Jun 2020.

Vancouver:

Mallard SR. Predictors of periconceptional folic acid supplement use among New Zealand women and the potential of mandatory fortification to improve inequalities in folic acid intakes . [Internet] [Masters thesis]. University of Otago; 2012. [cited 2020 Jun 04]. Available from: http://hdl.handle.net/10523/2183.

Council of Science Editors:

Mallard SR. Predictors of periconceptional folic acid supplement use among New Zealand women and the potential of mandatory fortification to improve inequalities in folic acid intakes . [Masters Thesis]. University of Otago; 2012. Available from: http://hdl.handle.net/10523/2183


Brigham Young University

28. Phillips, Renee. Folate Stability in Fortified Corn Masa Flour, Tortillas, and Tortilla Chips.

Degree: MS, 2015, Brigham Young University

 Neural tube defects (NTDs) occur at higher rates in Hispanic populations in the USA. Such populations would benefit from folic acid fortification of corn masa… (more)

Subjects/Keywords: corn; corn masa flour; folic acid; stability; fortification; tortilla; chip; Nutrition

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APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Phillips, R. (2015). Folate Stability in Fortified Corn Masa Flour, Tortillas, and Tortilla Chips. (Masters Thesis). Brigham Young University. Retrieved from https://scholarsarchive.byu.edu/cgi/viewcontent.cgi?article=7124&context=etd

Chicago Manual of Style (16th Edition):

Phillips, Renee. “Folate Stability in Fortified Corn Masa Flour, Tortillas, and Tortilla Chips.” 2015. Masters Thesis, Brigham Young University. Accessed June 04, 2020. https://scholarsarchive.byu.edu/cgi/viewcontent.cgi?article=7124&context=etd.

MLA Handbook (7th Edition):

Phillips, Renee. “Folate Stability in Fortified Corn Masa Flour, Tortillas, and Tortilla Chips.” 2015. Web. 04 Jun 2020.

Vancouver:

Phillips R. Folate Stability in Fortified Corn Masa Flour, Tortillas, and Tortilla Chips. [Internet] [Masters thesis]. Brigham Young University; 2015. [cited 2020 Jun 04]. Available from: https://scholarsarchive.byu.edu/cgi/viewcontent.cgi?article=7124&context=etd.

Council of Science Editors:

Phillips R. Folate Stability in Fortified Corn Masa Flour, Tortillas, and Tortilla Chips. [Masters Thesis]. Brigham Young University; 2015. Available from: https://scholarsarchive.byu.edu/cgi/viewcontent.cgi?article=7124&context=etd


Boston University

29. Barajas, David Anthony. An examination of the effects of Salvia divinorum fortification on stable isotope ratios.

Degree: MS, Biomedical Forensic Sciences, 2016, Boston University

 Salvia divinorum is a plant species native to Oaxaca, Mexico. The leaves of this plant contain the active compound Salvinorin A which, when smoked, causes… (more)

Subjects/Keywords: Plant sciences; Fortification; Trafficking; Salvia divinorum; Stable isotopes

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APA (6th Edition):

Barajas, D. A. (2016). An examination of the effects of Salvia divinorum fortification on stable isotope ratios. (Masters Thesis). Boston University. Retrieved from http://hdl.handle.net/2144/19193

Chicago Manual of Style (16th Edition):

Barajas, David Anthony. “An examination of the effects of Salvia divinorum fortification on stable isotope ratios.” 2016. Masters Thesis, Boston University. Accessed June 04, 2020. http://hdl.handle.net/2144/19193.

MLA Handbook (7th Edition):

Barajas, David Anthony. “An examination of the effects of Salvia divinorum fortification on stable isotope ratios.” 2016. Web. 04 Jun 2020.

Vancouver:

Barajas DA. An examination of the effects of Salvia divinorum fortification on stable isotope ratios. [Internet] [Masters thesis]. Boston University; 2016. [cited 2020 Jun 04]. Available from: http://hdl.handle.net/2144/19193.

Council of Science Editors:

Barajas DA. An examination of the effects of Salvia divinorum fortification on stable isotope ratios. [Masters Thesis]. Boston University; 2016. Available from: http://hdl.handle.net/2144/19193


Cornell University

30. Gupta, Prankur. Can social marketing be a tool towards improved nutrition? Lessons from a field experiment in India .

Degree: 2018, Cornell University

 Micronutrient deficiency, iron in particular, is a major health issue across India, affecting maternal and child health. Iron Folic Acid tablets are often distributed to… (more)

Subjects/Keywords: Agriculture economics; Self Help Groups; social marketing; Iron deficiency; Fortification; Micronutrients

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APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Gupta, P. (2018). Can social marketing be a tool towards improved nutrition? Lessons from a field experiment in India . (Thesis). Cornell University. Retrieved from http://hdl.handle.net/1813/59733

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Gupta, Prankur. “Can social marketing be a tool towards improved nutrition? Lessons from a field experiment in India .” 2018. Thesis, Cornell University. Accessed June 04, 2020. http://hdl.handle.net/1813/59733.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Gupta, Prankur. “Can social marketing be a tool towards improved nutrition? Lessons from a field experiment in India .” 2018. Web. 04 Jun 2020.

Vancouver:

Gupta P. Can social marketing be a tool towards improved nutrition? Lessons from a field experiment in India . [Internet] [Thesis]. Cornell University; 2018. [cited 2020 Jun 04]. Available from: http://hdl.handle.net/1813/59733.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Gupta P. Can social marketing be a tool towards improved nutrition? Lessons from a field experiment in India . [Thesis]. Cornell University; 2018. Available from: http://hdl.handle.net/1813/59733

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

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