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You searched for subject:(food waste). Showing records 1 – 30 of 360 total matches.

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1. Surananee, Hayeeyunu. Butanol Production from Two-Stage ABE Fermentation of Food Waste .

Degree: 2018, Prince of Songkla University

 In this study, food waste was used as substrate to feasibly investigate simultaneous hydrogen and butyric acid production from dark fermentation by using enriched mixed-cultures… (more)

Subjects/Keywords: Food Waste

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APA (6th Edition):

Surananee, H. (2018). Butanol Production from Two-Stage ABE Fermentation of Food Waste . (Thesis). Prince of Songkla University. Retrieved from http://kb.psu.ac.th/psukb/handle/2016/12169

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Surananee, Hayeeyunu. “Butanol Production from Two-Stage ABE Fermentation of Food Waste .” 2018. Thesis, Prince of Songkla University. Accessed January 22, 2020. http://kb.psu.ac.th/psukb/handle/2016/12169.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Surananee, Hayeeyunu. “Butanol Production from Two-Stage ABE Fermentation of Food Waste .” 2018. Web. 22 Jan 2020.

Vancouver:

Surananee H. Butanol Production from Two-Stage ABE Fermentation of Food Waste . [Internet] [Thesis]. Prince of Songkla University; 2018. [cited 2020 Jan 22]. Available from: http://kb.psu.ac.th/psukb/handle/2016/12169.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Surananee H. Butanol Production from Two-Stage ABE Fermentation of Food Waste . [Thesis]. Prince of Songkla University; 2018. Available from: http://kb.psu.ac.th/psukb/handle/2016/12169

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


University of Illinois – Urbana-Champaign

2. Richardson, Rachel McClain. Impact of plate shape and size on individual food waste in a university dining hall setting.

Degree: MS, Agricultural & Applied Econ, 2019, University of Illinois – Urbana-Champaign

 With an estimated 50% increase in global food demand by the year 2050 (Campanhola & Pandey, 2019), countries are trying to find ways to increase… (more)

Subjects/Keywords: Food waste

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APA (6th Edition):

Richardson, R. M. (2019). Impact of plate shape and size on individual food waste in a university dining hall setting. (Thesis). University of Illinois – Urbana-Champaign. Retrieved from http://hdl.handle.net/2142/105600

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Richardson, Rachel McClain. “Impact of plate shape and size on individual food waste in a university dining hall setting.” 2019. Thesis, University of Illinois – Urbana-Champaign. Accessed January 22, 2020. http://hdl.handle.net/2142/105600.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Richardson, Rachel McClain. “Impact of plate shape and size on individual food waste in a university dining hall setting.” 2019. Web. 22 Jan 2020.

Vancouver:

Richardson RM. Impact of plate shape and size on individual food waste in a university dining hall setting. [Internet] [Thesis]. University of Illinois – Urbana-Champaign; 2019. [cited 2020 Jan 22]. Available from: http://hdl.handle.net/2142/105600.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Richardson RM. Impact of plate shape and size on individual food waste in a university dining hall setting. [Thesis]. University of Illinois – Urbana-Champaign; 2019. Available from: http://hdl.handle.net/2142/105600

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


Leiden University

3. Denneman, Saskia. Singapore, Clean and/or Green?: Food Waste in Singapore.

Degree: 2015, Leiden University

 One third of the food worldwide goes to waste. This has an impact on natural resources such as water and energy resources. Research on underlying… (more)

Subjects/Keywords: food waste; singapore

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APA (6th Edition):

Denneman, S. (2015). Singapore, Clean and/or Green?: Food Waste in Singapore. (Masters Thesis). Leiden University. Retrieved from http://hdl.handle.net/1887/37333

Chicago Manual of Style (16th Edition):

Denneman, Saskia. “Singapore, Clean and/or Green?: Food Waste in Singapore.” 2015. Masters Thesis, Leiden University. Accessed January 22, 2020. http://hdl.handle.net/1887/37333.

MLA Handbook (7th Edition):

Denneman, Saskia. “Singapore, Clean and/or Green?: Food Waste in Singapore.” 2015. Web. 22 Jan 2020.

Vancouver:

Denneman S. Singapore, Clean and/or Green?: Food Waste in Singapore. [Internet] [Masters thesis]. Leiden University; 2015. [cited 2020 Jan 22]. Available from: http://hdl.handle.net/1887/37333.

Council of Science Editors:

Denneman S. Singapore, Clean and/or Green?: Food Waste in Singapore. [Masters Thesis]. Leiden University; 2015. Available from: http://hdl.handle.net/1887/37333

4. Zakrisson, Anna. Avfallsprojekt Östersunds kommun : Avfallshantering och avfallsminskning i livsmedelsverksamheter.

Degree: Ecology and Environmental Sciences, 2018, Umeå University

Waste is high up on the list when evaluations been done over the seriousness, size and trend of environmental aspects in the municipality of… (more)

Subjects/Keywords: Waste treatment; Waste project; Waste in food operations; Food waste; Separating waste; Natural Sciences; Naturvetenskap

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APA (6th Edition):

Zakrisson, A. (2018). Avfallsprojekt Östersunds kommun : Avfallshantering och avfallsminskning i livsmedelsverksamheter. (Thesis). Umeå University. Retrieved from http://urn.kb.se/resolve?urn=urn:nbn:se:umu:diva-149904

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Zakrisson, Anna. “Avfallsprojekt Östersunds kommun : Avfallshantering och avfallsminskning i livsmedelsverksamheter.” 2018. Thesis, Umeå University. Accessed January 22, 2020. http://urn.kb.se/resolve?urn=urn:nbn:se:umu:diva-149904.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Zakrisson, Anna. “Avfallsprojekt Östersunds kommun : Avfallshantering och avfallsminskning i livsmedelsverksamheter.” 2018. Web. 22 Jan 2020.

Vancouver:

Zakrisson A. Avfallsprojekt Östersunds kommun : Avfallshantering och avfallsminskning i livsmedelsverksamheter. [Internet] [Thesis]. Umeå University; 2018. [cited 2020 Jan 22]. Available from: http://urn.kb.se/resolve?urn=urn:nbn:se:umu:diva-149904.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Zakrisson A. Avfallsprojekt Östersunds kommun : Avfallshantering och avfallsminskning i livsmedelsverksamheter. [Thesis]. Umeå University; 2018. Available from: http://urn.kb.se/resolve?urn=urn:nbn:se:umu:diva-149904

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

5. Hegde, Swati. Evaluation of Alternative Valorization Options for Institutional and Industrial Food Wastes.

Degree: PhD, Sustainability (GIS), 2018, Rochester Institute of Technology

  In recent years many countries and several regions in the United States have passed legislation on banning landfilling of organic waste. It is a… (more)

Subjects/Keywords: Biofuels; Food waste; Food waste digestion; Industrial food waste; Thermochemical conversion; Waste to energy

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APA (6th Edition):

Hegde, S. (2018). Evaluation of Alternative Valorization Options for Institutional and Industrial Food Wastes. (Doctoral Dissertation). Rochester Institute of Technology. Retrieved from https://scholarworks.rit.edu/theses/9956

Chicago Manual of Style (16th Edition):

Hegde, Swati. “Evaluation of Alternative Valorization Options for Institutional and Industrial Food Wastes.” 2018. Doctoral Dissertation, Rochester Institute of Technology. Accessed January 22, 2020. https://scholarworks.rit.edu/theses/9956.

MLA Handbook (7th Edition):

Hegde, Swati. “Evaluation of Alternative Valorization Options for Institutional and Industrial Food Wastes.” 2018. Web. 22 Jan 2020.

Vancouver:

Hegde S. Evaluation of Alternative Valorization Options for Institutional and Industrial Food Wastes. [Internet] [Doctoral dissertation]. Rochester Institute of Technology; 2018. [cited 2020 Jan 22]. Available from: https://scholarworks.rit.edu/theses/9956.

Council of Science Editors:

Hegde S. Evaluation of Alternative Valorization Options for Institutional and Industrial Food Wastes. [Doctoral Dissertation]. Rochester Institute of Technology; 2018. Available from: https://scholarworks.rit.edu/theses/9956


Loughborough University

6. Garcia-Garcia, Guillermo. Development of a framework for sustainable management of industrial food waste.

Degree: PhD, 2017, Loughborough University

 This thesis reports on the research undertaken to increase the sustainability of the management of industrial food waste. The main objective of this research is… (more)

Subjects/Keywords: 664; Food waste; Waste management; Sustainability

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APA (6th Edition):

Garcia-Garcia, G. (2017). Development of a framework for sustainable management of industrial food waste. (Doctoral Dissertation). Loughborough University. Retrieved from https://dspace.lboro.ac.uk/2134/25552 ; https://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.719207

Chicago Manual of Style (16th Edition):

Garcia-Garcia, Guillermo. “Development of a framework for sustainable management of industrial food waste.” 2017. Doctoral Dissertation, Loughborough University. Accessed January 22, 2020. https://dspace.lboro.ac.uk/2134/25552 ; https://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.719207.

MLA Handbook (7th Edition):

Garcia-Garcia, Guillermo. “Development of a framework for sustainable management of industrial food waste.” 2017. Web. 22 Jan 2020.

Vancouver:

Garcia-Garcia G. Development of a framework for sustainable management of industrial food waste. [Internet] [Doctoral dissertation]. Loughborough University; 2017. [cited 2020 Jan 22]. Available from: https://dspace.lboro.ac.uk/2134/25552 ; https://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.719207.

Council of Science Editors:

Garcia-Garcia G. Development of a framework for sustainable management of industrial food waste. [Doctoral Dissertation]. Loughborough University; 2017. Available from: https://dspace.lboro.ac.uk/2134/25552 ; https://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.719207


California State University – Sacramento

7. Dolloff, Julia Mariel. Increasing recycling in California: how targeted education and outreach could increase participation and recycling rates in local recycling programs.

Degree: M.P.P.A., Public Policy and Administration, 2017, California State University – Sacramento

 By 2025, California must achieve a 75 percent organics recycling target. To achieve this target, local governments will soon be tasked with implementing organic waste(more)

Subjects/Keywords: California recycling programs; Food waste; Organic waste

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APA (6th Edition):

Dolloff, J. M. (2017). Increasing recycling in California: how targeted education and outreach could increase participation and recycling rates in local recycling programs. (Masters Thesis). California State University – Sacramento. Retrieved from http://hdl.handle.net/10211.3/198834

Chicago Manual of Style (16th Edition):

Dolloff, Julia Mariel. “Increasing recycling in California: how targeted education and outreach could increase participation and recycling rates in local recycling programs.” 2017. Masters Thesis, California State University – Sacramento. Accessed January 22, 2020. http://hdl.handle.net/10211.3/198834.

MLA Handbook (7th Edition):

Dolloff, Julia Mariel. “Increasing recycling in California: how targeted education and outreach could increase participation and recycling rates in local recycling programs.” 2017. Web. 22 Jan 2020.

Vancouver:

Dolloff JM. Increasing recycling in California: how targeted education and outreach could increase participation and recycling rates in local recycling programs. [Internet] [Masters thesis]. California State University – Sacramento; 2017. [cited 2020 Jan 22]. Available from: http://hdl.handle.net/10211.3/198834.

Council of Science Editors:

Dolloff JM. Increasing recycling in California: how targeted education and outreach could increase participation and recycling rates in local recycling programs. [Masters Thesis]. California State University – Sacramento; 2017. Available from: http://hdl.handle.net/10211.3/198834


Loughborough University

8. Garcia-Garcia, Guillermo. Development of a framework for sustainable management of industrial food waste.

Degree: PhD, 2017, Loughborough University

 This thesis reports on the research undertaken to increase the sustainability of the management of industrial food waste. The main objective of this research is… (more)

Subjects/Keywords: 664; Food waste; Waste management; Sustainability

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APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Garcia-Garcia, G. (2017). Development of a framework for sustainable management of industrial food waste. (Doctoral Dissertation). Loughborough University. Retrieved from http://hdl.handle.net/2134/25552

Chicago Manual of Style (16th Edition):

Garcia-Garcia, Guillermo. “Development of a framework for sustainable management of industrial food waste.” 2017. Doctoral Dissertation, Loughborough University. Accessed January 22, 2020. http://hdl.handle.net/2134/25552.

MLA Handbook (7th Edition):

Garcia-Garcia, Guillermo. “Development of a framework for sustainable management of industrial food waste.” 2017. Web. 22 Jan 2020.

Vancouver:

Garcia-Garcia G. Development of a framework for sustainable management of industrial food waste. [Internet] [Doctoral dissertation]. Loughborough University; 2017. [cited 2020 Jan 22]. Available from: http://hdl.handle.net/2134/25552.

Council of Science Editors:

Garcia-Garcia G. Development of a framework for sustainable management of industrial food waste. [Doctoral Dissertation]. Loughborough University; 2017. Available from: http://hdl.handle.net/2134/25552


Delft University of Technology

9. Carletto, G. Sustainability and food waste reduction in the kitchen:.

Degree: 2016, Delft University of Technology

 Fribo is a product-system that aims at reducing the food waste in the households. The design is a consequence of an iterative process that had… (more)

Subjects/Keywords: food waste; IoT; Berlin

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APA (6th Edition):

Carletto, G. (2016). Sustainability and food waste reduction in the kitchen:. (Masters Thesis). Delft University of Technology. Retrieved from http://resolver.tudelft.nl/uuid:af51f33b-11c9-4dd0-80eb-953e10384088

Chicago Manual of Style (16th Edition):

Carletto, G. “Sustainability and food waste reduction in the kitchen:.” 2016. Masters Thesis, Delft University of Technology. Accessed January 22, 2020. http://resolver.tudelft.nl/uuid:af51f33b-11c9-4dd0-80eb-953e10384088.

MLA Handbook (7th Edition):

Carletto, G. “Sustainability and food waste reduction in the kitchen:.” 2016. Web. 22 Jan 2020.

Vancouver:

Carletto G. Sustainability and food waste reduction in the kitchen:. [Internet] [Masters thesis]. Delft University of Technology; 2016. [cited 2020 Jan 22]. Available from: http://resolver.tudelft.nl/uuid:af51f33b-11c9-4dd0-80eb-953e10384088.

Council of Science Editors:

Carletto G. Sustainability and food waste reduction in the kitchen:. [Masters Thesis]. Delft University of Technology; 2016. Available from: http://resolver.tudelft.nl/uuid:af51f33b-11c9-4dd0-80eb-953e10384088


University of Guelph

10. Fraser, Carly. Pictures and Perceptions of Household Food Waste in Guelph, Ontario .

Degree: 2016, University of Guelph

Food waste in Canada is estimated to amount to $31 billion, with approximately half of this wastage occurring in households (Gooch & Felfel, 2014). As… (more)

Subjects/Keywords: food waste; photovoice; household; Guelph

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APA (6th Edition):

Fraser, C. (2016). Pictures and Perceptions of Household Food Waste in Guelph, Ontario . (Thesis). University of Guelph. Retrieved from https://atrium.lib.uoguelph.ca/xmlui/handle/10214/10065

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Fraser, Carly. “Pictures and Perceptions of Household Food Waste in Guelph, Ontario .” 2016. Thesis, University of Guelph. Accessed January 22, 2020. https://atrium.lib.uoguelph.ca/xmlui/handle/10214/10065.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Fraser, Carly. “Pictures and Perceptions of Household Food Waste in Guelph, Ontario .” 2016. Web. 22 Jan 2020.

Vancouver:

Fraser C. Pictures and Perceptions of Household Food Waste in Guelph, Ontario . [Internet] [Thesis]. University of Guelph; 2016. [cited 2020 Jan 22]. Available from: https://atrium.lib.uoguelph.ca/xmlui/handle/10214/10065.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Fraser C. Pictures and Perceptions of Household Food Waste in Guelph, Ontario . [Thesis]. University of Guelph; 2016. Available from: https://atrium.lib.uoguelph.ca/xmlui/handle/10214/10065

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


Kansas State University

11. Gutierrez, Moises Maldonado. Ethanol production from cereal food waste: an enriched carbohydrate source.

Degree: MS, Department of Chemical Engineering, 2019, Kansas State University

 Our planet is facing several environmental problems including air and water pollution, and global climate change. With all these problems to deal with, the natural… (more)

Subjects/Keywords: Food waste; Ethanol; Renewable fuel

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APA (6th Edition):

Gutierrez, M. M. (2019). Ethanol production from cereal food waste: an enriched carbohydrate source. (Masters Thesis). Kansas State University. Retrieved from http://hdl.handle.net/2097/39733

Chicago Manual of Style (16th Edition):

Gutierrez, Moises Maldonado. “Ethanol production from cereal food waste: an enriched carbohydrate source.” 2019. Masters Thesis, Kansas State University. Accessed January 22, 2020. http://hdl.handle.net/2097/39733.

MLA Handbook (7th Edition):

Gutierrez, Moises Maldonado. “Ethanol production from cereal food waste: an enriched carbohydrate source.” 2019. Web. 22 Jan 2020.

Vancouver:

Gutierrez MM. Ethanol production from cereal food waste: an enriched carbohydrate source. [Internet] [Masters thesis]. Kansas State University; 2019. [cited 2020 Jan 22]. Available from: http://hdl.handle.net/2097/39733.

Council of Science Editors:

Gutierrez MM. Ethanol production from cereal food waste: an enriched carbohydrate source. [Masters Thesis]. Kansas State University; 2019. Available from: http://hdl.handle.net/2097/39733


University of Waikato

12. Hetherington, Laura Elizabeth. Trashing New Zealand: A critical evaluation of food waste management discourses in New Zealand and their implications for sustainable development .

Degree: 2019, University of Waikato

Food waste is an issue that transcends state borders and governments increasingly recognise as imperative to address. However, in New Zealand, this concern has not… (more)

Subjects/Keywords: food waste; food waste discourse; waste management; New Zealand waste management; sustainable development; environmental politics; waste minimisation; discourse analysis; waste discourse; food waste policy; waste policy; New Zealand

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APA (6th Edition):

Hetherington, L. E. (2019). Trashing New Zealand: A critical evaluation of food waste management discourses in New Zealand and their implications for sustainable development . (Masters Thesis). University of Waikato. Retrieved from http://hdl.handle.net/10289/13186

Chicago Manual of Style (16th Edition):

Hetherington, Laura Elizabeth. “Trashing New Zealand: A critical evaluation of food waste management discourses in New Zealand and their implications for sustainable development .” 2019. Masters Thesis, University of Waikato. Accessed January 22, 2020. http://hdl.handle.net/10289/13186.

MLA Handbook (7th Edition):

Hetherington, Laura Elizabeth. “Trashing New Zealand: A critical evaluation of food waste management discourses in New Zealand and their implications for sustainable development .” 2019. Web. 22 Jan 2020.

Vancouver:

Hetherington LE. Trashing New Zealand: A critical evaluation of food waste management discourses in New Zealand and their implications for sustainable development . [Internet] [Masters thesis]. University of Waikato; 2019. [cited 2020 Jan 22]. Available from: http://hdl.handle.net/10289/13186.

Council of Science Editors:

Hetherington LE. Trashing New Zealand: A critical evaluation of food waste management discourses in New Zealand and their implications for sustainable development . [Masters Thesis]. University of Waikato; 2019. Available from: http://hdl.handle.net/10289/13186


Miami University

13. Brocker, Jamie Aileen. Fighting Food Waste and Feeding People as a Food Recovery Network Fellow.

Degree: Master of Environmental Science, Environmental Sciences, 2017, Miami University

 This paper discusses my role as an Expansion Fellow at Food Recovery Network, a non-profit that empowers college students to fight food waste and hunger… (more)

Subjects/Keywords: Environmental Science; food waste; food recovery; hunger

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APA (6th Edition):

Brocker, J. A. (2017). Fighting Food Waste and Feeding People as a Food Recovery Network Fellow. (Masters Thesis). Miami University. Retrieved from http://rave.ohiolink.edu/etdc/view?acc_num=miami1512149200706969

Chicago Manual of Style (16th Edition):

Brocker, Jamie Aileen. “Fighting Food Waste and Feeding People as a Food Recovery Network Fellow.” 2017. Masters Thesis, Miami University. Accessed January 22, 2020. http://rave.ohiolink.edu/etdc/view?acc_num=miami1512149200706969.

MLA Handbook (7th Edition):

Brocker, Jamie Aileen. “Fighting Food Waste and Feeding People as a Food Recovery Network Fellow.” 2017. Web. 22 Jan 2020.

Vancouver:

Brocker JA. Fighting Food Waste and Feeding People as a Food Recovery Network Fellow. [Internet] [Masters thesis]. Miami University; 2017. [cited 2020 Jan 22]. Available from: http://rave.ohiolink.edu/etdc/view?acc_num=miami1512149200706969.

Council of Science Editors:

Brocker JA. Fighting Food Waste and Feeding People as a Food Recovery Network Fellow. [Masters Thesis]. Miami University; 2017. Available from: http://rave.ohiolink.edu/etdc/view?acc_num=miami1512149200706969


Universidade do Rio Grande do Sul

14. Stangherlin, Isadora do Carmo. The impact of norms on suboptimal food consumption : a solution for food waste.

Degree: 2018, Universidade do Rio Grande do Sul

 The main goal of this study is to investigate stimulus that can be used to increase consumers purchase intentions toward suboptimal food products. Consumers seem… (more)

Subjects/Keywords: Suboptimal food products; Comportamento do consumidor; Compra; Social norms; Consumer food waste; Food waste

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APA (6th Edition):

Stangherlin, I. d. C. (2018). The impact of norms on suboptimal food consumption : a solution for food waste. (Thesis). Universidade do Rio Grande do Sul. Retrieved from http://hdl.handle.net/10183/178394

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Stangherlin, Isadora do Carmo. “The impact of norms on suboptimal food consumption : a solution for food waste.” 2018. Thesis, Universidade do Rio Grande do Sul. Accessed January 22, 2020. http://hdl.handle.net/10183/178394.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Stangherlin, Isadora do Carmo. “The impact of norms on suboptimal food consumption : a solution for food waste.” 2018. Web. 22 Jan 2020.

Vancouver:

Stangherlin IdC. The impact of norms on suboptimal food consumption : a solution for food waste. [Internet] [Thesis]. Universidade do Rio Grande do Sul; 2018. [cited 2020 Jan 22]. Available from: http://hdl.handle.net/10183/178394.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Stangherlin IdC. The impact of norms on suboptimal food consumption : a solution for food waste. [Thesis]. Universidade do Rio Grande do Sul; 2018. Available from: http://hdl.handle.net/10183/178394

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


Lincoln University

15. Elkhishin, Mohamed. Understanding the relationships between microbial contamination, food safety and food security.

Degree: 2015, Lincoln University

 The majority of foodborne outbreaks in recent years have been linked to microbial contamination of food products. These food outbreaks are capable of causing considerable… (more)

Subjects/Keywords: microbial contamination; food safety; food security; food waste; economic impact

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APA (6th Edition):

Elkhishin, M. (2015). Understanding the relationships between microbial contamination, food safety and food security. (Thesis). Lincoln University. Retrieved from http://hdl.handle.net/10182/6913

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Elkhishin, Mohamed. “Understanding the relationships between microbial contamination, food safety and food security.” 2015. Thesis, Lincoln University. Accessed January 22, 2020. http://hdl.handle.net/10182/6913.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Elkhishin, Mohamed. “Understanding the relationships between microbial contamination, food safety and food security.” 2015. Web. 22 Jan 2020.

Vancouver:

Elkhishin M. Understanding the relationships between microbial contamination, food safety and food security. [Internet] [Thesis]. Lincoln University; 2015. [cited 2020 Jan 22]. Available from: http://hdl.handle.net/10182/6913.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Elkhishin M. Understanding the relationships between microbial contamination, food safety and food security. [Thesis]. Lincoln University; 2015. Available from: http://hdl.handle.net/10182/6913

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


Montana State University

16. Leitch, Alicia Rae. Understanding the effects of food waste reduction methods and the implementation of a food waste program.

Degree: College of Education, Heath & Human Development, 2016, Montana State University

 Approximately 1.3 billion tons of food is wasted each year totaling nearly a third of all food produced in the world.1 Food service operations are… (more)

Subjects/Keywords: Universities and colleges.; Food service.; Food habits.; Food waste.

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APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Leitch, A. R. (2016). Understanding the effects of food waste reduction methods and the implementation of a food waste program. (Thesis). Montana State University. Retrieved from https://scholarworks.montana.edu/xmlui/handle/1/13792

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Leitch, Alicia Rae. “Understanding the effects of food waste reduction methods and the implementation of a food waste program.” 2016. Thesis, Montana State University. Accessed January 22, 2020. https://scholarworks.montana.edu/xmlui/handle/1/13792.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Leitch, Alicia Rae. “Understanding the effects of food waste reduction methods and the implementation of a food waste program.” 2016. Web. 22 Jan 2020.

Vancouver:

Leitch AR. Understanding the effects of food waste reduction methods and the implementation of a food waste program. [Internet] [Thesis]. Montana State University; 2016. [cited 2020 Jan 22]. Available from: https://scholarworks.montana.edu/xmlui/handle/1/13792.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Leitch AR. Understanding the effects of food waste reduction methods and the implementation of a food waste program. [Thesis]. Montana State University; 2016. Available from: https://scholarworks.montana.edu/xmlui/handle/1/13792

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


University of Vermont

17. Nemethy, Esther A. Creating a resilient food system in Vermont: Gleaning, community engagement, and the importance of embracing complexity.

Degree: Anthropology, 2015, University of Vermont

  The purpose of this study is to examine how the gleaning network in Vermont functions as part of a movement towards disrupting the waste(more)

Subjects/Keywords: gleaning; food recapture; food waste; food systems; farming; social capital

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APA (6th Edition):

Nemethy, E. A. (2015). Creating a resilient food system in Vermont: Gleaning, community engagement, and the importance of embracing complexity. (Thesis). University of Vermont. Retrieved from https://scholarworks.uvm.edu/hcoltheses/87

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Nemethy, Esther A. “Creating a resilient food system in Vermont: Gleaning, community engagement, and the importance of embracing complexity.” 2015. Thesis, University of Vermont. Accessed January 22, 2020. https://scholarworks.uvm.edu/hcoltheses/87.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Nemethy, Esther A. “Creating a resilient food system in Vermont: Gleaning, community engagement, and the importance of embracing complexity.” 2015. Web. 22 Jan 2020.

Vancouver:

Nemethy EA. Creating a resilient food system in Vermont: Gleaning, community engagement, and the importance of embracing complexity. [Internet] [Thesis]. University of Vermont; 2015. [cited 2020 Jan 22]. Available from: https://scholarworks.uvm.edu/hcoltheses/87.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Nemethy EA. Creating a resilient food system in Vermont: Gleaning, community engagement, and the importance of embracing complexity. [Thesis]. University of Vermont; 2015. Available from: https://scholarworks.uvm.edu/hcoltheses/87

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


University of Western Ontario

18. van der Werf, Paul. Developing and Testing a Novel Intervention to Reduce Household Food Waste.

Degree: 2018, University of Western Ontario

 The amount of food wasted is a topic of societal and academic interest. As academic research in this area is nascent, there are significant knowledge… (more)

Subjects/Keywords: food waste; household food waste; theory of planned behavior; behavioral economics; waste characterization; intervention; Applied Behavior Analysis; Food Studies; Human Geography

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APA (6th Edition):

van der Werf, P. (2018). Developing and Testing a Novel Intervention to Reduce Household Food Waste. (Thesis). University of Western Ontario. Retrieved from https://ir.lib.uwo.ca/etd/5896

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

van der Werf, Paul. “Developing and Testing a Novel Intervention to Reduce Household Food Waste.” 2018. Thesis, University of Western Ontario. Accessed January 22, 2020. https://ir.lib.uwo.ca/etd/5896.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

van der Werf, Paul. “Developing and Testing a Novel Intervention to Reduce Household Food Waste.” 2018. Web. 22 Jan 2020.

Vancouver:

van der Werf P. Developing and Testing a Novel Intervention to Reduce Household Food Waste. [Internet] [Thesis]. University of Western Ontario; 2018. [cited 2020 Jan 22]. Available from: https://ir.lib.uwo.ca/etd/5896.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

van der Werf P. Developing and Testing a Novel Intervention to Reduce Household Food Waste. [Thesis]. University of Western Ontario; 2018. Available from: https://ir.lib.uwo.ca/etd/5896

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


Humboldt State University

19. Bohn, Juliette. Food waste diversion and utilization in Humboldt County.

Degree: MS, Environmental Systems: International Development Technology, 2010, Humboldt State University

 This thesis investigates the feasibility of establishing a regional food waste digester facility in Humboldt County. California state law AB 939 mandates that all jurisdictions… (more)

Subjects/Keywords: Food waste; Anaerobic digestion; Biogas; Waste to energy; Waste diversion; Greenhouse gas reduction; Waste utilization; Regional food waste digester; Humboldt Waste Management Authority

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APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Bohn, J. (2010). Food waste diversion and utilization in Humboldt County. (Masters Thesis). Humboldt State University. Retrieved from http://hdl.handle.net/2148/637

Chicago Manual of Style (16th Edition):

Bohn, Juliette. “Food waste diversion and utilization in Humboldt County.” 2010. Masters Thesis, Humboldt State University. Accessed January 22, 2020. http://hdl.handle.net/2148/637.

MLA Handbook (7th Edition):

Bohn, Juliette. “Food waste diversion and utilization in Humboldt County.” 2010. Web. 22 Jan 2020.

Vancouver:

Bohn J. Food waste diversion and utilization in Humboldt County. [Internet] [Masters thesis]. Humboldt State University; 2010. [cited 2020 Jan 22]. Available from: http://hdl.handle.net/2148/637.

Council of Science Editors:

Bohn J. Food waste diversion and utilization in Humboldt County. [Masters Thesis]. Humboldt State University; 2010. Available from: http://hdl.handle.net/2148/637

20. Shelley, William Bradley. Understanding household food waste: a rational inefficiency approach.

Degree: MS, Agricultural Economics, 2016, University of Georgia

 It is estimated that globally over 30% of the food that they purchased for consumption is wasted. This paper examines the relationship that food stores… (more)

Subjects/Keywords: Food waste

…19 1 CHAPTER 1 INTRODUCTION Food waste is a pervasive problem around the world and… …goes to waste (Buzby & Hyman, 2012). This growing level of food waste has direct… …underlying premise is the basis for all economic decisions. The conundrum of food waste is that is… …identifying why there is such an absorbent amount of food waste in the world. Consumers use their… …three t-shirts and then discard one of them without ever using it. However, when food waste is… 

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APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Shelley, W. B. (2016). Understanding household food waste: a rational inefficiency approach. (Masters Thesis). University of Georgia. Retrieved from http://purl.galileo.usg.edu/uga_etd/shelley_william_b_201608_ms

Chicago Manual of Style (16th Edition):

Shelley, William Bradley. “Understanding household food waste: a rational inefficiency approach.” 2016. Masters Thesis, University of Georgia. Accessed January 22, 2020. http://purl.galileo.usg.edu/uga_etd/shelley_william_b_201608_ms.

MLA Handbook (7th Edition):

Shelley, William Bradley. “Understanding household food waste: a rational inefficiency approach.” 2016. Web. 22 Jan 2020.

Vancouver:

Shelley WB. Understanding household food waste: a rational inefficiency approach. [Internet] [Masters thesis]. University of Georgia; 2016. [cited 2020 Jan 22]. Available from: http://purl.galileo.usg.edu/uga_etd/shelley_william_b_201608_ms.

Council of Science Editors:

Shelley WB. Understanding household food waste: a rational inefficiency approach. [Masters Thesis]. University of Georgia; 2016. Available from: http://purl.galileo.usg.edu/uga_etd/shelley_william_b_201608_ms


Virginia Tech

21. Span, Kati A. Pre-Consumer Food Waste at Three Dining Facilities.

Degree: MS, Human Nutrition, Foods, and Exercise, 2012, Virginia Tech

 The objectives of this 8-week study were to assess the amount (weight) of pre-consumer (production) food waste at a large university, serving 18,000 meal plan… (more)

Subjects/Keywords: foodservice; institution; sustainability; nutrition; food waste

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APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Span, K. A. (2012). Pre-Consumer Food Waste at Three Dining Facilities. (Masters Thesis). Virginia Tech. Retrieved from http://hdl.handle.net/10919/43204

Chicago Manual of Style (16th Edition):

Span, Kati A. “Pre-Consumer Food Waste at Three Dining Facilities.” 2012. Masters Thesis, Virginia Tech. Accessed January 22, 2020. http://hdl.handle.net/10919/43204.

MLA Handbook (7th Edition):

Span, Kati A. “Pre-Consumer Food Waste at Three Dining Facilities.” 2012. Web. 22 Jan 2020.

Vancouver:

Span KA. Pre-Consumer Food Waste at Three Dining Facilities. [Internet] [Masters thesis]. Virginia Tech; 2012. [cited 2020 Jan 22]. Available from: http://hdl.handle.net/10919/43204.

Council of Science Editors:

Span KA. Pre-Consumer Food Waste at Three Dining Facilities. [Masters Thesis]. Virginia Tech; 2012. Available from: http://hdl.handle.net/10919/43204


Virginia Tech

22. Chen, Susan. Exploring Food Waste at a Residential Youth Summer Camp: A Mixed-Methods Approach.

Degree: MS, Human Nutrition, Foods, and Exercise, 2018, Virginia Tech

 Up to 40% of all edible food is wasted in the United States (U.S.) and a large proportion represents consumer waste. Research on food waste(more)

Subjects/Keywords: Food waste; youth; education; summer camp

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APA (6th Edition):

Chen, S. (2018). Exploring Food Waste at a Residential Youth Summer Camp: A Mixed-Methods Approach. (Masters Thesis). Virginia Tech. Retrieved from http://hdl.handle.net/10919/83779

Chicago Manual of Style (16th Edition):

Chen, Susan. “Exploring Food Waste at a Residential Youth Summer Camp: A Mixed-Methods Approach.” 2018. Masters Thesis, Virginia Tech. Accessed January 22, 2020. http://hdl.handle.net/10919/83779.

MLA Handbook (7th Edition):

Chen, Susan. “Exploring Food Waste at a Residential Youth Summer Camp: A Mixed-Methods Approach.” 2018. Web. 22 Jan 2020.

Vancouver:

Chen S. Exploring Food Waste at a Residential Youth Summer Camp: A Mixed-Methods Approach. [Internet] [Masters thesis]. Virginia Tech; 2018. [cited 2020 Jan 22]. Available from: http://hdl.handle.net/10919/83779.

Council of Science Editors:

Chen S. Exploring Food Waste at a Residential Youth Summer Camp: A Mixed-Methods Approach. [Masters Thesis]. Virginia Tech; 2018. Available from: http://hdl.handle.net/10919/83779


California State University – Chico

23. Das, Debasis. Feasibility study of food waste to energy conversion through anaerobic digestion .

Degree: 2012, California State University – Chico

 The current work focuses on the feasibility of generating bio-energy from food waste produced by California State University, Chico (Chico State), using anaerobic digestion process.… (more)

Subjects/Keywords: food waste energy conversion anaerobic digestion

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APA (6th Edition):

Das, D. (2012). Feasibility study of food waste to energy conversion through anaerobic digestion . (Thesis). California State University – Chico. Retrieved from http://hdl.handle.net/10211.4/454

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Das, Debasis. “Feasibility study of food waste to energy conversion through anaerobic digestion .” 2012. Thesis, California State University – Chico. Accessed January 22, 2020. http://hdl.handle.net/10211.4/454.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Das, Debasis. “Feasibility study of food waste to energy conversion through anaerobic digestion .” 2012. Web. 22 Jan 2020.

Vancouver:

Das D. Feasibility study of food waste to energy conversion through anaerobic digestion . [Internet] [Thesis]. California State University – Chico; 2012. [cited 2020 Jan 22]. Available from: http://hdl.handle.net/10211.4/454.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Das D. Feasibility study of food waste to energy conversion through anaerobic digestion . [Thesis]. California State University – Chico; 2012. Available from: http://hdl.handle.net/10211.4/454

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


Delft University of Technology

24. Bektes, A. Research and product design to minimize food waste in Western domestic kitchens :.

Degree: 2010, Delft University of Technology

 The aim of this thesis is to explore design directions to minimize a food wastage problem in western domestic kitchens. Central to the thesis is… (more)

Subjects/Keywords: food waste; kitchen appliances; user-centred design

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APA (6th Edition):

Bektes, A. (2010). Research and product design to minimize food waste in Western domestic kitchens :. (Masters Thesis). Delft University of Technology. Retrieved from http://resolver.tudelft.nl/uuid:5cfa4bc6-8451-4616-8cc3-d7cc89bd698e

Chicago Manual of Style (16th Edition):

Bektes, A. “Research and product design to minimize food waste in Western domestic kitchens :.” 2010. Masters Thesis, Delft University of Technology. Accessed January 22, 2020. http://resolver.tudelft.nl/uuid:5cfa4bc6-8451-4616-8cc3-d7cc89bd698e.

MLA Handbook (7th Edition):

Bektes, A. “Research and product design to minimize food waste in Western domestic kitchens :.” 2010. Web. 22 Jan 2020.

Vancouver:

Bektes A. Research and product design to minimize food waste in Western domestic kitchens :. [Internet] [Masters thesis]. Delft University of Technology; 2010. [cited 2020 Jan 22]. Available from: http://resolver.tudelft.nl/uuid:5cfa4bc6-8451-4616-8cc3-d7cc89bd698e.

Council of Science Editors:

Bektes A. Research and product design to minimize food waste in Western domestic kitchens :. [Masters Thesis]. Delft University of Technology; 2010. Available from: http://resolver.tudelft.nl/uuid:5cfa4bc6-8451-4616-8cc3-d7cc89bd698e


Cornell University

25. Andler, Stephanie. Immobilized Enzymes for Waste Stream Valorization .

Degree: 2018, Cornell University

Food industry waste streams represent a significant environmental burden. These waste streams, rich in sugars, proteins, and lipids, can be transformed into value-added products. Enzymes… (more)

Subjects/Keywords: bioprocessing; enzyme; immobilization; waste stream; Food science

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APA (6th Edition):

Andler, S. (2018). Immobilized Enzymes for Waste Stream Valorization . (Thesis). Cornell University. Retrieved from http://hdl.handle.net/1813/59598

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Andler, Stephanie. “Immobilized Enzymes for Waste Stream Valorization .” 2018. Thesis, Cornell University. Accessed January 22, 2020. http://hdl.handle.net/1813/59598.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Andler, Stephanie. “Immobilized Enzymes for Waste Stream Valorization .” 2018. Web. 22 Jan 2020.

Vancouver:

Andler S. Immobilized Enzymes for Waste Stream Valorization . [Internet] [Thesis]. Cornell University; 2018. [cited 2020 Jan 22]. Available from: http://hdl.handle.net/1813/59598.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Andler S. Immobilized Enzymes for Waste Stream Valorization . [Thesis]. Cornell University; 2018. Available from: http://hdl.handle.net/1813/59598

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


University of South Africa

26. Ramukhwatho, Fhumulani Ruth. An assessment of the household food wastage in a developing country: a case study of five areas in the City of Tshwane Metropolitan Municipality, Gauteng Province, South Africa.

Degree: 2016, University of South Africa

Food waste has been proclaimed to be the key issue of concern that has drawn the attention of national and international scientific communities. This is… (more)

Subjects/Keywords: Food waste drivers; Household income; Assessment

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APA (6th Edition):

Ramukhwatho, F. R. (2016). An assessment of the household food wastage in a developing country: a case study of five areas in the City of Tshwane Metropolitan Municipality, Gauteng Province, South Africa. (Masters Thesis). University of South Africa. Retrieved from http://hdl.handle.net/10500/21162

Chicago Manual of Style (16th Edition):

Ramukhwatho, Fhumulani Ruth. “An assessment of the household food wastage in a developing country: a case study of five areas in the City of Tshwane Metropolitan Municipality, Gauteng Province, South Africa.” 2016. Masters Thesis, University of South Africa. Accessed January 22, 2020. http://hdl.handle.net/10500/21162.

MLA Handbook (7th Edition):

Ramukhwatho, Fhumulani Ruth. “An assessment of the household food wastage in a developing country: a case study of five areas in the City of Tshwane Metropolitan Municipality, Gauteng Province, South Africa.” 2016. Web. 22 Jan 2020.

Vancouver:

Ramukhwatho FR. An assessment of the household food wastage in a developing country: a case study of five areas in the City of Tshwane Metropolitan Municipality, Gauteng Province, South Africa. [Internet] [Masters thesis]. University of South Africa; 2016. [cited 2020 Jan 22]. Available from: http://hdl.handle.net/10500/21162.

Council of Science Editors:

Ramukhwatho FR. An assessment of the household food wastage in a developing country: a case study of five areas in the City of Tshwane Metropolitan Municipality, Gauteng Province, South Africa. [Masters Thesis]. University of South Africa; 2016. Available from: http://hdl.handle.net/10500/21162


University of Guelph

27. Van Bemmel, Alexis. Wasting Food is Rubbish: Barriers and Opportunities for Food Waste Diversion in Guelph, ON .

Degree: 2016, University of Guelph

Food waste is a serious global issue that has significant environmental, economic, and social impacts. While increasing attention is being paid to this problem, little… (more)

Subjects/Keywords: food waste; materiality; actor-network theory

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APA (6th Edition):

Van Bemmel, A. (2016). Wasting Food is Rubbish: Barriers and Opportunities for Food Waste Diversion in Guelph, ON . (Thesis). University of Guelph. Retrieved from https://atrium.lib.uoguelph.ca/xmlui/handle/10214/9963

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Van Bemmel, Alexis. “Wasting Food is Rubbish: Barriers and Opportunities for Food Waste Diversion in Guelph, ON .” 2016. Thesis, University of Guelph. Accessed January 22, 2020. https://atrium.lib.uoguelph.ca/xmlui/handle/10214/9963.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Van Bemmel, Alexis. “Wasting Food is Rubbish: Barriers and Opportunities for Food Waste Diversion in Guelph, ON .” 2016. Web. 22 Jan 2020.

Vancouver:

Van Bemmel A. Wasting Food is Rubbish: Barriers and Opportunities for Food Waste Diversion in Guelph, ON . [Internet] [Thesis]. University of Guelph; 2016. [cited 2020 Jan 22]. Available from: https://atrium.lib.uoguelph.ca/xmlui/handle/10214/9963.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Van Bemmel A. Wasting Food is Rubbish: Barriers and Opportunities for Food Waste Diversion in Guelph, ON . [Thesis]. University of Guelph; 2016. Available from: https://atrium.lib.uoguelph.ca/xmlui/handle/10214/9963

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


Halmstad University

28. Dånge, Martin. Utredning om en ökad biologisk behandling av matavfall i Halmstads kommun.

Degree: Business and Engineering (SET), 2008, Halmstad University

  Environment and sustainable development are very current topics in today's society, both national and international. The government's bill 2004/05:150 ”Swedish environment objectives - a… (more)

Subjects/Keywords: food waste; recycling

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APA (6th Edition):

Dånge, M. (2008). Utredning om en ökad biologisk behandling av matavfall i Halmstads kommun. (Thesis). Halmstad University. Retrieved from http://urn.kb.se/resolve?urn=urn:nbn:se:hh:diva-1786

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Dånge, Martin. “Utredning om en ökad biologisk behandling av matavfall i Halmstads kommun.” 2008. Thesis, Halmstad University. Accessed January 22, 2020. http://urn.kb.se/resolve?urn=urn:nbn:se:hh:diva-1786.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Dånge, Martin. “Utredning om en ökad biologisk behandling av matavfall i Halmstads kommun.” 2008. Web. 22 Jan 2020.

Vancouver:

Dånge M. Utredning om en ökad biologisk behandling av matavfall i Halmstads kommun. [Internet] [Thesis]. Halmstad University; 2008. [cited 2020 Jan 22]. Available from: http://urn.kb.se/resolve?urn=urn:nbn:se:hh:diva-1786.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Dånge M. Utredning om en ökad biologisk behandling av matavfall i Halmstads kommun. [Thesis]. Halmstad University; 2008. Available from: http://urn.kb.se/resolve?urn=urn:nbn:se:hh:diva-1786

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


Rochester Institute of Technology

29. Armington, William R. Food Waste Management Networks: Novel Methods for Overcoming Emerging Logistics Challenges.

Degree: PhD, Sustainability (GIS), 2019, Rochester Institute of Technology

  The U.S. produces an estimated 63 million tons of food waste per year. Interest from state and local governments in diverting unused food from… (more)

Subjects/Keywords: Food waste; Logistics; Sustainability; Transportation; Variability

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APA (6th Edition):

Armington, W. R. (2019). Food Waste Management Networks: Novel Methods for Overcoming Emerging Logistics Challenges. (Doctoral Dissertation). Rochester Institute of Technology. Retrieved from https://scholarworks.rit.edu/theses/10250

Chicago Manual of Style (16th Edition):

Armington, William R. “Food Waste Management Networks: Novel Methods for Overcoming Emerging Logistics Challenges.” 2019. Doctoral Dissertation, Rochester Institute of Technology. Accessed January 22, 2020. https://scholarworks.rit.edu/theses/10250.

MLA Handbook (7th Edition):

Armington, William R. “Food Waste Management Networks: Novel Methods for Overcoming Emerging Logistics Challenges.” 2019. Web. 22 Jan 2020.

Vancouver:

Armington WR. Food Waste Management Networks: Novel Methods for Overcoming Emerging Logistics Challenges. [Internet] [Doctoral dissertation]. Rochester Institute of Technology; 2019. [cited 2020 Jan 22]. Available from: https://scholarworks.rit.edu/theses/10250.

Council of Science Editors:

Armington WR. Food Waste Management Networks: Novel Methods for Overcoming Emerging Logistics Challenges. [Doctoral Dissertation]. Rochester Institute of Technology; 2019. Available from: https://scholarworks.rit.edu/theses/10250


Victoria University of Wellington

30. Singleton, Richard L. Sorting It out: Food Waste Separation in Large New Zealand Hotels: Barriers and Incentives.

Degree: 2012, Victoria University of Wellington

Food waste presents a resource management challenge for New Zealand communities, businesses and governance institutions. The energy, labour, soil, water and myriad other inputs used… (more)

Subjects/Keywords: Food waste; Organic waste; Recovery; Waste management practice; New Zealand tourism; Hotel; Tourism commons

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APA (6th Edition):

Singleton, R. L. (2012). Sorting It out: Food Waste Separation in Large New Zealand Hotels: Barriers and Incentives. (Masters Thesis). Victoria University of Wellington. Retrieved from http://hdl.handle.net/10063/2614

Chicago Manual of Style (16th Edition):

Singleton, Richard L. “Sorting It out: Food Waste Separation in Large New Zealand Hotels: Barriers and Incentives.” 2012. Masters Thesis, Victoria University of Wellington. Accessed January 22, 2020. http://hdl.handle.net/10063/2614.

MLA Handbook (7th Edition):

Singleton, Richard L. “Sorting It out: Food Waste Separation in Large New Zealand Hotels: Barriers and Incentives.” 2012. Web. 22 Jan 2020.

Vancouver:

Singleton RL. Sorting It out: Food Waste Separation in Large New Zealand Hotels: Barriers and Incentives. [Internet] [Masters thesis]. Victoria University of Wellington; 2012. [cited 2020 Jan 22]. Available from: http://hdl.handle.net/10063/2614.

Council of Science Editors:

Singleton RL. Sorting It out: Food Waste Separation in Large New Zealand Hotels: Barriers and Incentives. [Masters Thesis]. Victoria University of Wellington; 2012. Available from: http://hdl.handle.net/10063/2614

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