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You searched for subject:(food traceability). Showing records 1 – 30 of 30 total matches.

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Texas A&M University

1. Chebolu-Subramanian, Vijaya. The Impact of Product Contamination in a Multi-Stage Food Supply Chain.

Degree: 2012, Texas A&M University

Food product contamination leading to a food borne illness is real and has potentially devastating impact on supply chain operations and cost. However, it is… (more)

Subjects/Keywords: Food Product Contamination; Traceability; Supply Chain; Simulation; Food borne Illness

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APA (6th Edition):

Chebolu-Subramanian, V. (2012). The Impact of Product Contamination in a Multi-Stage Food Supply Chain. (Thesis). Texas A&M University. Retrieved from http://hdl.handle.net/1969.1/ETD-TAMU-2012-05-10724

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Chebolu-Subramanian, Vijaya. “The Impact of Product Contamination in a Multi-Stage Food Supply Chain.” 2012. Thesis, Texas A&M University. Accessed September 17, 2019. http://hdl.handle.net/1969.1/ETD-TAMU-2012-05-10724.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Chebolu-Subramanian, Vijaya. “The Impact of Product Contamination in a Multi-Stage Food Supply Chain.” 2012. Web. 17 Sep 2019.

Vancouver:

Chebolu-Subramanian V. The Impact of Product Contamination in a Multi-Stage Food Supply Chain. [Internet] [Thesis]. Texas A&M University; 2012. [cited 2019 Sep 17]. Available from: http://hdl.handle.net/1969.1/ETD-TAMU-2012-05-10724.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Chebolu-Subramanian V. The Impact of Product Contamination in a Multi-Stage Food Supply Chain. [Thesis]. Texas A&M University; 2012. Available from: http://hdl.handle.net/1969.1/ETD-TAMU-2012-05-10724

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


NSYSU

2. Chen, Yen-Chien. A Study of Key Successful Factors of Promoting Food Traceability System in Taiwan.

Degree: Master, Business Management, 2011, NSYSU

 Years since the outbreak of the mainland in 2008, melamine incident, public concern and requirement about food safety are increasing. In fact, the industry, government… (more)

Subjects/Keywords: AHP; food traceability; key successful factors; food safety

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APA (6th Edition):

Chen, Y. (2011). A Study of Key Successful Factors of Promoting Food Traceability System in Taiwan. (Thesis). NSYSU. Retrieved from http://etd.lib.nsysu.edu.tw/ETD-db/ETD-search/view_etd?URN=etd-0623111-133231

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Chen, Yen-Chien. “A Study of Key Successful Factors of Promoting Food Traceability System in Taiwan.” 2011. Thesis, NSYSU. Accessed September 17, 2019. http://etd.lib.nsysu.edu.tw/ETD-db/ETD-search/view_etd?URN=etd-0623111-133231.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Chen, Yen-Chien. “A Study of Key Successful Factors of Promoting Food Traceability System in Taiwan.” 2011. Web. 17 Sep 2019.

Vancouver:

Chen Y. A Study of Key Successful Factors of Promoting Food Traceability System in Taiwan. [Internet] [Thesis]. NSYSU; 2011. [cited 2019 Sep 17]. Available from: http://etd.lib.nsysu.edu.tw/ETD-db/ETD-search/view_etd?URN=etd-0623111-133231.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Chen Y. A Study of Key Successful Factors of Promoting Food Traceability System in Taiwan. [Thesis]. NSYSU; 2011. Available from: http://etd.lib.nsysu.edu.tw/ETD-db/ETD-search/view_etd?URN=etd-0623111-133231

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


University College Cork

3. Costello, Jim. An autoethnography of trusted data governance with a focus on food data.

Degree: 2018, University College Cork

 Trusted data is today as topical as it is elusive. Data governance is, or should be the guide to trusted data. However, as the world… (more)

Subjects/Keywords: Data governance; Trusted data; Food data; Food integrity; Traceability; Governance

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APA (6th Edition):

Costello, J. (2018). An autoethnography of trusted data governance with a focus on food data. (Thesis). University College Cork. Retrieved from http://hdl.handle.net/10468/6861

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Costello, Jim. “An autoethnography of trusted data governance with a focus on food data.” 2018. Thesis, University College Cork. Accessed September 17, 2019. http://hdl.handle.net/10468/6861.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Costello, Jim. “An autoethnography of trusted data governance with a focus on food data.” 2018. Web. 17 Sep 2019.

Vancouver:

Costello J. An autoethnography of trusted data governance with a focus on food data. [Internet] [Thesis]. University College Cork; 2018. [cited 2019 Sep 17]. Available from: http://hdl.handle.net/10468/6861.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Costello J. An autoethnography of trusted data governance with a focus on food data. [Thesis]. University College Cork; 2018. Available from: http://hdl.handle.net/10468/6861

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


NSYSU

4. Hong, Jai-Tsung. An Empirical Study on Consumers' Acceptance Model for Taiwan Agriculture and Food Traceability System.

Degree: PhD, Business Management, 2014, NSYSU

 Recent foodborne illnesses have raised the food safety concern and enforced many countries implement traceability to control food-related risk and regain consumersâ confidence. To assure… (more)

Subjects/Keywords: Technology Acceptance Model; Agricultural and Food traceability; Mediator; Structural Equation Model; Consumersâ Acceptance Model for Taiwan Agricultural and Food traceability System

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APA (6th Edition):

Hong, J. (2014). An Empirical Study on Consumers' Acceptance Model for Taiwan Agriculture and Food Traceability System. (Doctoral Dissertation). NSYSU. Retrieved from http://etd.lib.nsysu.edu.tw/ETD-db/ETD-search/view_etd?URN=etd-1111113-095824

Chicago Manual of Style (16th Edition):

Hong, Jai-Tsung. “An Empirical Study on Consumers' Acceptance Model for Taiwan Agriculture and Food Traceability System.” 2014. Doctoral Dissertation, NSYSU. Accessed September 17, 2019. http://etd.lib.nsysu.edu.tw/ETD-db/ETD-search/view_etd?URN=etd-1111113-095824.

MLA Handbook (7th Edition):

Hong, Jai-Tsung. “An Empirical Study on Consumers' Acceptance Model for Taiwan Agriculture and Food Traceability System.” 2014. Web. 17 Sep 2019.

Vancouver:

Hong J. An Empirical Study on Consumers' Acceptance Model for Taiwan Agriculture and Food Traceability System. [Internet] [Doctoral dissertation]. NSYSU; 2014. [cited 2019 Sep 17]. Available from: http://etd.lib.nsysu.edu.tw/ETD-db/ETD-search/view_etd?URN=etd-1111113-095824.

Council of Science Editors:

Hong J. An Empirical Study on Consumers' Acceptance Model for Taiwan Agriculture and Food Traceability System. [Doctoral Dissertation]. NSYSU; 2014. Available from: http://etd.lib.nsysu.edu.tw/ETD-db/ETD-search/view_etd?URN=etd-1111113-095824

5. Karaa, Meriam. Les déterminants de l'adoption de la traçabilité par les entreprises de conditionnement de dattes en Tunisie : The determiners of the adoption of traceability by the companies of date conditioning in Tunisia.

Degree: Docteur es, Sciences de gestion, 2010, Aix-Marseille 2

La traçabilité est considérée comme une réponse à l’état d’incertitude lié principalement aux crises alimentaires de la fin du XXème siècle. Avec la mise en… (more)

Subjects/Keywords: Traçabilité; TIC; Industries agroalimentaires; Tunisie; Traceability; ICT; Food industries; Tunisia

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APA (6th Edition):

Karaa, M. (2010). Les déterminants de l'adoption de la traçabilité par les entreprises de conditionnement de dattes en Tunisie : The determiners of the adoption of traceability by the companies of date conditioning in Tunisia. (Doctoral Dissertation). Aix-Marseille 2. Retrieved from http://www.theses.fr/2010AIX24030

Chicago Manual of Style (16th Edition):

Karaa, Meriam. “Les déterminants de l'adoption de la traçabilité par les entreprises de conditionnement de dattes en Tunisie : The determiners of the adoption of traceability by the companies of date conditioning in Tunisia.” 2010. Doctoral Dissertation, Aix-Marseille 2. Accessed September 17, 2019. http://www.theses.fr/2010AIX24030.

MLA Handbook (7th Edition):

Karaa, Meriam. “Les déterminants de l'adoption de la traçabilité par les entreprises de conditionnement de dattes en Tunisie : The determiners of the adoption of traceability by the companies of date conditioning in Tunisia.” 2010. Web. 17 Sep 2019.

Vancouver:

Karaa M. Les déterminants de l'adoption de la traçabilité par les entreprises de conditionnement de dattes en Tunisie : The determiners of the adoption of traceability by the companies of date conditioning in Tunisia. [Internet] [Doctoral dissertation]. Aix-Marseille 2; 2010. [cited 2019 Sep 17]. Available from: http://www.theses.fr/2010AIX24030.

Council of Science Editors:

Karaa M. Les déterminants de l'adoption de la traçabilité par les entreprises de conditionnement de dattes en Tunisie : The determiners of the adoption of traceability by the companies of date conditioning in Tunisia. [Doctoral Dissertation]. Aix-Marseille 2; 2010. Available from: http://www.theses.fr/2010AIX24030


University of Guelph

6. Naaum, Amanda Madelaine. Novel Methods of Species and Product Authenticity and Traceability Testing Using DNA Analysis for Food and Agricultural Applications .

Degree: 2014, University of Guelph

 Categorization and identification of biodiversity is key to global food security and integrity. Accurate species identification is relevant to many sectors involved in food production… (more)

Subjects/Keywords: food traceability; food authenticity; food fraud; DNA barcoding; real-time PCR; pest identification; seafood; aphids; apple juice

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APA (6th Edition):

Naaum, A. M. (2014). Novel Methods of Species and Product Authenticity and Traceability Testing Using DNA Analysis for Food and Agricultural Applications . (Thesis). University of Guelph. Retrieved from https://atrium.lib.uoguelph.ca/xmlui/handle/10214/7886

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Naaum, Amanda Madelaine. “Novel Methods of Species and Product Authenticity and Traceability Testing Using DNA Analysis for Food and Agricultural Applications .” 2014. Thesis, University of Guelph. Accessed September 17, 2019. https://atrium.lib.uoguelph.ca/xmlui/handle/10214/7886.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Naaum, Amanda Madelaine. “Novel Methods of Species and Product Authenticity and Traceability Testing Using DNA Analysis for Food and Agricultural Applications .” 2014. Web. 17 Sep 2019.

Vancouver:

Naaum AM. Novel Methods of Species and Product Authenticity and Traceability Testing Using DNA Analysis for Food and Agricultural Applications . [Internet] [Thesis]. University of Guelph; 2014. [cited 2019 Sep 17]. Available from: https://atrium.lib.uoguelph.ca/xmlui/handle/10214/7886.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Naaum AM. Novel Methods of Species and Product Authenticity and Traceability Testing Using DNA Analysis for Food and Agricultural Applications . [Thesis]. University of Guelph; 2014. Available from: https://atrium.lib.uoguelph.ca/xmlui/handle/10214/7886

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

7. Furquim, Nelson Roberto. Alimento seguro: uma análise do ambiente institucional para oferta de carne bovina no Brasil.

Degree: PhD, Nutrição Humana Aplicada, 2012, University of São Paulo

 Artigo 1 - Sistemas de identificação e rastreabilidade na cadeia produtiva alimentar: uma análise sob a perspectiva da oferta segura de carne bovina A carne… (more)

Subjects/Keywords: Beef; Carne bovina; Export; Exportação; Food safety; Rastreabilidade; Segurança alimentar; SISBOV; SISBOV; Traceability

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APA (6th Edition):

Furquim, N. R. (2012). Alimento seguro: uma análise do ambiente institucional para oferta de carne bovina no Brasil. (Doctoral Dissertation). University of São Paulo. Retrieved from http://www.teses.usp.br/teses/disponiveis/89/89131/tde-28092012-185759/ ;

Chicago Manual of Style (16th Edition):

Furquim, Nelson Roberto. “Alimento seguro: uma análise do ambiente institucional para oferta de carne bovina no Brasil.” 2012. Doctoral Dissertation, University of São Paulo. Accessed September 17, 2019. http://www.teses.usp.br/teses/disponiveis/89/89131/tde-28092012-185759/ ;.

MLA Handbook (7th Edition):

Furquim, Nelson Roberto. “Alimento seguro: uma análise do ambiente institucional para oferta de carne bovina no Brasil.” 2012. Web. 17 Sep 2019.

Vancouver:

Furquim NR. Alimento seguro: uma análise do ambiente institucional para oferta de carne bovina no Brasil. [Internet] [Doctoral dissertation]. University of São Paulo; 2012. [cited 2019 Sep 17]. Available from: http://www.teses.usp.br/teses/disponiveis/89/89131/tde-28092012-185759/ ;.

Council of Science Editors:

Furquim NR. Alimento seguro: uma análise do ambiente institucional para oferta de carne bovina no Brasil. [Doctoral Dissertation]. University of São Paulo; 2012. Available from: http://www.teses.usp.br/teses/disponiveis/89/89131/tde-28092012-185759/ ;


Purdue University

8. Saxena, Arush. Usability of Real Time Data for Cold Chain Monitoring Systems.

Degree: MS, Technology Leadership and Innovation, 2016, Purdue University

 One in every nine people on earth do not have enough food to lead a healthy life, according to The World Food Programme. That's nearly… (more)

Subjects/Keywords: Cold Chain; Food Traceability; Internet of Things; Technology Acceptance; Technology Adoption; Usability

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APA (6th Edition):

Saxena, A. (2016). Usability of Real Time Data for Cold Chain Monitoring Systems. (Thesis). Purdue University. Retrieved from https://docs.lib.purdue.edu/open_access_theses/1196

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Saxena, Arush. “Usability of Real Time Data for Cold Chain Monitoring Systems.” 2016. Thesis, Purdue University. Accessed September 17, 2019. https://docs.lib.purdue.edu/open_access_theses/1196.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Saxena, Arush. “Usability of Real Time Data for Cold Chain Monitoring Systems.” 2016. Web. 17 Sep 2019.

Vancouver:

Saxena A. Usability of Real Time Data for Cold Chain Monitoring Systems. [Internet] [Thesis]. Purdue University; 2016. [cited 2019 Sep 17]. Available from: https://docs.lib.purdue.edu/open_access_theses/1196.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Saxena A. Usability of Real Time Data for Cold Chain Monitoring Systems. [Thesis]. Purdue University; 2016. Available from: https://docs.lib.purdue.edu/open_access_theses/1196

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


Karlstad University

9. Holmberg, Anna. Blockchain technology in food supply chains : A case study of the possibilities and challenges with an implementation of a blockchain technology supported framework for traceability.

Degree: Science and Technology (starting 2013), 2018, Karlstad University

Throughout history, the food sector has been accountable for several crises, and as the market gets more global it is difficult to keep control… (more)

Subjects/Keywords: Food supply chain (FSC); Food safety; Blockchain technology; Traceability; Livsmedelskedja; Livsmedelssäkerhet; Blockkedjeteknik; Spårbarhet; Engineering and Technology; Teknik och teknologier

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APA (6th Edition):

Holmberg, A. (2018). Blockchain technology in food supply chains : A case study of the possibilities and challenges with an implementation of a blockchain technology supported framework for traceability. (Thesis). Karlstad University. Retrieved from http://urn.kb.se/resolve?urn=urn:nbn:se:kau:diva-68456

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Holmberg, Anna. “Blockchain technology in food supply chains : A case study of the possibilities and challenges with an implementation of a blockchain technology supported framework for traceability.” 2018. Thesis, Karlstad University. Accessed September 17, 2019. http://urn.kb.se/resolve?urn=urn:nbn:se:kau:diva-68456.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Holmberg, Anna. “Blockchain technology in food supply chains : A case study of the possibilities and challenges with an implementation of a blockchain technology supported framework for traceability.” 2018. Web. 17 Sep 2019.

Vancouver:

Holmberg A. Blockchain technology in food supply chains : A case study of the possibilities and challenges with an implementation of a blockchain technology supported framework for traceability. [Internet] [Thesis]. Karlstad University; 2018. [cited 2019 Sep 17]. Available from: http://urn.kb.se/resolve?urn=urn:nbn:se:kau:diva-68456.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Holmberg A. Blockchain technology in food supply chains : A case study of the possibilities and challenges with an implementation of a blockchain technology supported framework for traceability. [Thesis]. Karlstad University; 2018. Available from: http://urn.kb.se/resolve?urn=urn:nbn:se:kau:diva-68456

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


Iowa State University

10. Thakur, Maitri. Operational techniques for implementing traceability in bulk product supply chains.

Degree: 2010, Iowa State University

 Implementation of traceability techniques in bulk food product supply chains is a complex task. A systems approach was used to develop a framework for implementation… (more)

Subjects/Keywords: Bulk product supply chains; Food safety; Food traceability; Grain Elevator; Grain supply chain; Bioresource and Agricultural Engineering

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APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Thakur, M. (2010). Operational techniques for implementing traceability in bulk product supply chains. (Thesis). Iowa State University. Retrieved from https://lib.dr.iastate.edu/etd/11527

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Thakur, Maitri. “Operational techniques for implementing traceability in bulk product supply chains.” 2010. Thesis, Iowa State University. Accessed September 17, 2019. https://lib.dr.iastate.edu/etd/11527.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Thakur, Maitri. “Operational techniques for implementing traceability in bulk product supply chains.” 2010. Web. 17 Sep 2019.

Vancouver:

Thakur M. Operational techniques for implementing traceability in bulk product supply chains. [Internet] [Thesis]. Iowa State University; 2010. [cited 2019 Sep 17]. Available from: https://lib.dr.iastate.edu/etd/11527.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Thakur M. Operational techniques for implementing traceability in bulk product supply chains. [Thesis]. Iowa State University; 2010. Available from: https://lib.dr.iastate.edu/etd/11527

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


Swedish University of Agricultural Sciences

11. Bosona, Techane. Integration of logistics network in local food supply chains.

Degree: 2013, Swedish University of Agricultural Sciences

 The demand for locally produced food is increasing as global food supply system has considerably affected the confidence of consumers by increasing tonne-kilometres, food safety… (more)

Subjects/Keywords: food supply; logistics; optimization methods; food traceability; road transport; food production; small farms; abattoirs; economic distribution; environmental impact; case studies; sweden; Local food supply chain; logistics network; logistics integration

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APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Bosona, T. (2013). Integration of logistics network in local food supply chains. (Doctoral Dissertation). Swedish University of Agricultural Sciences. Retrieved from http://pub.epsilon.slu.se/10870/

Chicago Manual of Style (16th Edition):

Bosona, Techane. “Integration of logistics network in local food supply chains.” 2013. Doctoral Dissertation, Swedish University of Agricultural Sciences. Accessed September 17, 2019. http://pub.epsilon.slu.se/10870/.

MLA Handbook (7th Edition):

Bosona, Techane. “Integration of logistics network in local food supply chains.” 2013. Web. 17 Sep 2019.

Vancouver:

Bosona T. Integration of logistics network in local food supply chains. [Internet] [Doctoral dissertation]. Swedish University of Agricultural Sciences; 2013. [cited 2019 Sep 17]. Available from: http://pub.epsilon.slu.se/10870/.

Council of Science Editors:

Bosona T. Integration of logistics network in local food supply chains. [Doctoral Dissertation]. Swedish University of Agricultural Sciences; 2013. Available from: http://pub.epsilon.slu.se/10870/

12. Oliveira, Miguel António Neves de. Estudo da implementação do sistema HACCP em secagem de plantas aromáticas e medicinais no modo de produção biológico.

Degree: 2011, RCAAP

Dissertação de mestrado em Agricultura Biológica, apresentada à Escola Superior Agrária do Instituto Politécnico de Viana do Castelo

A produção e transformação de Plantas Aromáticas… (more)

Subjects/Keywords: Segurança alimentar; Boas práticas; Rastreabilidade; Higienização; Pontos críticos de controlo; Food safety; Good practice; Sanitation,; Traceability; Critical control points

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APA (6th Edition):

Oliveira, M. A. N. d. (2011). Estudo da implementação do sistema HACCP em secagem de plantas aromáticas e medicinais no modo de produção biológico. (Thesis). RCAAP. Retrieved from http://www.rcaap.pt/detail.jsp?id=oai:repositorio.ipvc.pt:123456789/1167

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Oliveira, Miguel António Neves de. “Estudo da implementação do sistema HACCP em secagem de plantas aromáticas e medicinais no modo de produção biológico.” 2011. Thesis, RCAAP. Accessed September 17, 2019. http://www.rcaap.pt/detail.jsp?id=oai:repositorio.ipvc.pt:123456789/1167.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Oliveira, Miguel António Neves de. “Estudo da implementação do sistema HACCP em secagem de plantas aromáticas e medicinais no modo de produção biológico.” 2011. Web. 17 Sep 2019.

Vancouver:

Oliveira MANd. Estudo da implementação do sistema HACCP em secagem de plantas aromáticas e medicinais no modo de produção biológico. [Internet] [Thesis]. RCAAP; 2011. [cited 2019 Sep 17]. Available from: http://www.rcaap.pt/detail.jsp?id=oai:repositorio.ipvc.pt:123456789/1167.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Oliveira MANd. Estudo da implementação do sistema HACCP em secagem de plantas aromáticas e medicinais no modo de produção biológico. [Thesis]. RCAAP; 2011. Available from: http://www.rcaap.pt/detail.jsp?id=oai:repositorio.ipvc.pt:123456789/1167

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


University of Alberta

13. Myae, Aye C. The Political Economy of Animal Testing and Traceability in Response to Transmissible Spongiform Encephalopathies (TSEs).

Degree: PhD, Department of Resource Economics and Environmental Sociology, 2015, University of Alberta

 Transmissible Spongifrom Encephalopathies (TSEs), which include bovine spongiform encephalopathy (BSE) in cattle and chronic wasting disease (CWD) in cervids, are associated with three possible risks.… (more)

Subjects/Keywords: Political Economy; CWD; Animal-Testing; BSE; Public Preferences; Willingness to Pay; Risk Perceptions and Risk Attitudes; Consumer Behaviour; Food Safety; Traceability

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APA (6th Edition):

Myae, A. C. (2015). The Political Economy of Animal Testing and Traceability in Response to Transmissible Spongiform Encephalopathies (TSEs). (Doctoral Dissertation). University of Alberta. Retrieved from https://era.library.ualberta.ca/files/2n49t4485

Chicago Manual of Style (16th Edition):

Myae, Aye C. “The Political Economy of Animal Testing and Traceability in Response to Transmissible Spongiform Encephalopathies (TSEs).” 2015. Doctoral Dissertation, University of Alberta. Accessed September 17, 2019. https://era.library.ualberta.ca/files/2n49t4485.

MLA Handbook (7th Edition):

Myae, Aye C. “The Political Economy of Animal Testing and Traceability in Response to Transmissible Spongiform Encephalopathies (TSEs).” 2015. Web. 17 Sep 2019.

Vancouver:

Myae AC. The Political Economy of Animal Testing and Traceability in Response to Transmissible Spongiform Encephalopathies (TSEs). [Internet] [Doctoral dissertation]. University of Alberta; 2015. [cited 2019 Sep 17]. Available from: https://era.library.ualberta.ca/files/2n49t4485.

Council of Science Editors:

Myae AC. The Political Economy of Animal Testing and Traceability in Response to Transmissible Spongiform Encephalopathies (TSEs). [Doctoral Dissertation]. University of Alberta; 2015. Available from: https://era.library.ualberta.ca/files/2n49t4485


NSYSU

14. Huang, Fu-jou. Consumer's cognition and willingness to pay for Traceability of Tilapias in Kaohsiung City.

Degree: Master, Economics, 2016, NSYSU

 There are many food safety and hygiene related events occurred in 2013 in Taiwan. Nowadays, food safety of aquatic is very important. In recent years,… (more)

Subjects/Keywords: test of independence; test of homogeneity; chi-square analysis; Traceability; food safety; willingness to pay for

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APA (6th Edition):

Huang, F. (2016). Consumer's cognition and willingness to pay for Traceability of Tilapias in Kaohsiung City. (Thesis). NSYSU. Retrieved from http://etd.lib.nsysu.edu.tw/ETD-db/ETD-search/view_etd?URN=etd-0025116-223953

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Huang, Fu-jou. “Consumer's cognition and willingness to pay for Traceability of Tilapias in Kaohsiung City.” 2016. Thesis, NSYSU. Accessed September 17, 2019. http://etd.lib.nsysu.edu.tw/ETD-db/ETD-search/view_etd?URN=etd-0025116-223953.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Huang, Fu-jou. “Consumer's cognition and willingness to pay for Traceability of Tilapias in Kaohsiung City.” 2016. Web. 17 Sep 2019.

Vancouver:

Huang F. Consumer's cognition and willingness to pay for Traceability of Tilapias in Kaohsiung City. [Internet] [Thesis]. NSYSU; 2016. [cited 2019 Sep 17]. Available from: http://etd.lib.nsysu.edu.tw/ETD-db/ETD-search/view_etd?URN=etd-0025116-223953.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Huang F. Consumer's cognition and willingness to pay for Traceability of Tilapias in Kaohsiung City. [Thesis]. NSYSU; 2016. Available from: http://etd.lib.nsysu.edu.tw/ETD-db/ETD-search/view_etd?URN=etd-0025116-223953

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


Università Cattolica del Sacro Cuore

15. SPALLA, STEFANO. METODI CHIMICI PER IL RICONOSCIMENTO DELL'ORIGINE GEOGRAFICA DEGLI ALIMENTI.

Degree: 2008, Università Cattolica del Sacro Cuore

Il presente studio affronta il tema della rintracciabilità alimentare di prodotti agroalimentari, analizzando il caso del pomodoro da industria, cercando di trovare degli indicatori chimici… (more)

Subjects/Keywords: AGR/13: CHIMICA AGRARIA; tracciabilità degli alimenti, Icp-ms, icp-sfms, tims, pomodoro, food traceability, icp-ms, icp-sfms, tims, tomato

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APA (6th Edition):

SPALLA, S. (2008). METODI CHIMICI PER IL RICONOSCIMENTO DELL'ORIGINE GEOGRAFICA DEGLI ALIMENTI. (Doctoral Dissertation). Università Cattolica del Sacro Cuore. Retrieved from http://hdl.handle.net/10280/249

Chicago Manual of Style (16th Edition):

SPALLA, STEFANO. “METODI CHIMICI PER IL RICONOSCIMENTO DELL'ORIGINE GEOGRAFICA DEGLI ALIMENTI.” 2008. Doctoral Dissertation, Università Cattolica del Sacro Cuore. Accessed September 17, 2019. http://hdl.handle.net/10280/249.

MLA Handbook (7th Edition):

SPALLA, STEFANO. “METODI CHIMICI PER IL RICONOSCIMENTO DELL'ORIGINE GEOGRAFICA DEGLI ALIMENTI.” 2008. Web. 17 Sep 2019.

Vancouver:

SPALLA S. METODI CHIMICI PER IL RICONOSCIMENTO DELL'ORIGINE GEOGRAFICA DEGLI ALIMENTI. [Internet] [Doctoral dissertation]. Università Cattolica del Sacro Cuore; 2008. [cited 2019 Sep 17]. Available from: http://hdl.handle.net/10280/249.

Council of Science Editors:

SPALLA S. METODI CHIMICI PER IL RICONOSCIMENTO DELL'ORIGINE GEOGRAFICA DEGLI ALIMENTI. [Doctoral Dissertation]. Università Cattolica del Sacro Cuore; 2008. Available from: http://hdl.handle.net/10280/249

16. Oliveira, Miguel António Neves de. Estudo da implementação do sistema HACCP em secagem de plantas aromáticas e medicinais no modo de produção biológico.

Degree: 2011, RCAAP

Dissertação de mestrado em Agricultura Biológica, apresentada à Escola Superior Agrária do Instituto Politécnico de Viana do Castelo

A produção e transformação de Plantas Aromáticas… (more)

Subjects/Keywords: Segurança alimentar; Boas práticas; Rastreabilidade; Higienização; Pontos críticos de controlo; Food safety; Good practice; Sanitation,; Traceability; Critical control points

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APA (6th Edition):

Oliveira, M. A. N. d. (2011). Estudo da implementação do sistema HACCP em secagem de plantas aromáticas e medicinais no modo de produção biológico. (Thesis). RCAAP. Retrieved from https://www.rcaap.pt/detail.jsp?id=oai:repositorio.ipvc.pt:20.500.11960/1167

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Oliveira, Miguel António Neves de. “Estudo da implementação do sistema HACCP em secagem de plantas aromáticas e medicinais no modo de produção biológico.” 2011. Thesis, RCAAP. Accessed September 17, 2019. https://www.rcaap.pt/detail.jsp?id=oai:repositorio.ipvc.pt:20.500.11960/1167.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Oliveira, Miguel António Neves de. “Estudo da implementação do sistema HACCP em secagem de plantas aromáticas e medicinais no modo de produção biológico.” 2011. Web. 17 Sep 2019.

Vancouver:

Oliveira MANd. Estudo da implementação do sistema HACCP em secagem de plantas aromáticas e medicinais no modo de produção biológico. [Internet] [Thesis]. RCAAP; 2011. [cited 2019 Sep 17]. Available from: https://www.rcaap.pt/detail.jsp?id=oai:repositorio.ipvc.pt:20.500.11960/1167.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Oliveira MANd. Estudo da implementação do sistema HACCP em secagem de plantas aromáticas e medicinais no modo de produção biológico. [Thesis]. RCAAP; 2011. Available from: https://www.rcaap.pt/detail.jsp?id=oai:repositorio.ipvc.pt:20.500.11960/1167

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


Iowa State University

17. Schultz, Quin. A current state analysis of preventive control requirements and traceability infrastructure in small U.S. food facilities.

Degree: 2018, Iowa State University

 In 2011, the U.S. government enacted the Food Safety Modernization Act (FSMA). The goal of the new legislation was to reduce the 48 million people… (more)

Subjects/Keywords: Food Safety Modernization Act; Food Supply Chains; Preventive Controls; Small and Medium Sized Enterprises; Traceability; Agriculture; Bioresource and Agricultural Engineering; Industrial Engineering

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APA (6th Edition):

Schultz, Q. (2018). A current state analysis of preventive control requirements and traceability infrastructure in small U.S. food facilities. (Thesis). Iowa State University. Retrieved from https://lib.dr.iastate.edu/etd/16876

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Schultz, Quin. “A current state analysis of preventive control requirements and traceability infrastructure in small U.S. food facilities.” 2018. Thesis, Iowa State University. Accessed September 17, 2019. https://lib.dr.iastate.edu/etd/16876.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Schultz, Quin. “A current state analysis of preventive control requirements and traceability infrastructure in small U.S. food facilities.” 2018. Web. 17 Sep 2019.

Vancouver:

Schultz Q. A current state analysis of preventive control requirements and traceability infrastructure in small U.S. food facilities. [Internet] [Thesis]. Iowa State University; 2018. [cited 2019 Sep 17]. Available from: https://lib.dr.iastate.edu/etd/16876.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Schultz Q. A current state analysis of preventive control requirements and traceability infrastructure in small U.S. food facilities. [Thesis]. Iowa State University; 2018. Available from: https://lib.dr.iastate.edu/etd/16876

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

18. Lazzeri, Jennifer. Vers une traçabilité totale des supply chains : le cas de l'agroalimentaire en France : Towards « total » traceability of supply chains : the case of french agri-food.

Degree: Docteur es, Sciences de Gestion, 2014, Aix Marseille Université

Au delà de la gestion de la qualité, la traçabilité répond à des enjeux stratégiques pour les entreprises. L'évolution technologique propice à une informatisation intensive… (more)

Subjects/Keywords: Traçabilité totale; Supply chain; Mise en oeuvre; Système et technologies d'information; Secteur agroalimentaire; Total traceability; Supply chain; Implementation; System and information technology; Agri-Food sector

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APA (6th Edition):

Lazzeri, J. (2014). Vers une traçabilité totale des supply chains : le cas de l'agroalimentaire en France : Towards « total » traceability of supply chains : the case of french agri-food. (Doctoral Dissertation). Aix Marseille Université. Retrieved from http://www.theses.fr/2014AIXM2000

Chicago Manual of Style (16th Edition):

Lazzeri, Jennifer. “Vers une traçabilité totale des supply chains : le cas de l'agroalimentaire en France : Towards « total » traceability of supply chains : the case of french agri-food.” 2014. Doctoral Dissertation, Aix Marseille Université. Accessed September 17, 2019. http://www.theses.fr/2014AIXM2000.

MLA Handbook (7th Edition):

Lazzeri, Jennifer. “Vers une traçabilité totale des supply chains : le cas de l'agroalimentaire en France : Towards « total » traceability of supply chains : the case of french agri-food.” 2014. Web. 17 Sep 2019.

Vancouver:

Lazzeri J. Vers une traçabilité totale des supply chains : le cas de l'agroalimentaire en France : Towards « total » traceability of supply chains : the case of french agri-food. [Internet] [Doctoral dissertation]. Aix Marseille Université 2014. [cited 2019 Sep 17]. Available from: http://www.theses.fr/2014AIXM2000.

Council of Science Editors:

Lazzeri J. Vers une traçabilité totale des supply chains : le cas de l'agroalimentaire en France : Towards « total » traceability of supply chains : the case of french agri-food. [Doctoral Dissertation]. Aix Marseille Université 2014. Available from: http://www.theses.fr/2014AIXM2000


Universitetet i Tromsø

19. Donnelly, Kathryn Anne-Marie. Factors affecting implementation of the information exchange for traceability in food supply chains .

Degree: 2010, Universitetet i Tromsø

 The globalisation and intensification of food production has led to food related health incidents. These incidents range from BSE in cattle to illegally high levels… (more)

Subjects/Keywords: VDP::Agriculture and fishery disciplines: 900::Agriculture disciplines: 910; VDP::Agriculture and fishery disciplines: 900::Fisheries science: 920; Track; Trace; Traceability; Information exchange; Food saftey; Transformation; Fisheries; Standardisation

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APA (6th Edition):

Donnelly, K. A. (2010). Factors affecting implementation of the information exchange for traceability in food supply chains . (Doctoral Dissertation). Universitetet i Tromsø. Retrieved from http://hdl.handle.net/10037/2891

Chicago Manual of Style (16th Edition):

Donnelly, Kathryn Anne-Marie. “Factors affecting implementation of the information exchange for traceability in food supply chains .” 2010. Doctoral Dissertation, Universitetet i Tromsø. Accessed September 17, 2019. http://hdl.handle.net/10037/2891.

MLA Handbook (7th Edition):

Donnelly, Kathryn Anne-Marie. “Factors affecting implementation of the information exchange for traceability in food supply chains .” 2010. Web. 17 Sep 2019.

Vancouver:

Donnelly KA. Factors affecting implementation of the information exchange for traceability in food supply chains . [Internet] [Doctoral dissertation]. Universitetet i Tromsø 2010. [cited 2019 Sep 17]. Available from: http://hdl.handle.net/10037/2891.

Council of Science Editors:

Donnelly KA. Factors affecting implementation of the information exchange for traceability in food supply chains . [Doctoral Dissertation]. Universitetet i Tromsø 2010. Available from: http://hdl.handle.net/10037/2891

20. Abdelnour, Abanob. Développement d'étiquettes RFID UHF pour la traçabilité et le contrôle de qualité des produits alimentaires, Application : production de fromage : Development of UHF RFID tags for traceability and quality control of food products, Application : Cheese production.

Degree: Docteur es, Optique et radiofrequences, 2018, Grenoble Alpes

 Dans le secteur de l'agroalimentaire, l'utilisation de la RFID permet d'améliorer la sécurité des produits alimentaires tout en assurant une meilleure traçabilité et un meilleur… (more)

Subjects/Keywords: Rfid uhf; Conception d'antenne; Caractérisation diélectrique; Traçabilité; Contrôle de qualité; Produits alimentaires; Rfid uhf; Antenna design; Dielectric characterization; Traceability; Quality control; Food products; 620

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APA (6th Edition):

Abdelnour, A. (2018). Développement d'étiquettes RFID UHF pour la traçabilité et le contrôle de qualité des produits alimentaires, Application : production de fromage : Development of UHF RFID tags for traceability and quality control of food products, Application : Cheese production. (Doctoral Dissertation). Grenoble Alpes. Retrieved from http://www.theses.fr/2018GREAT081

Chicago Manual of Style (16th Edition):

Abdelnour, Abanob. “Développement d'étiquettes RFID UHF pour la traçabilité et le contrôle de qualité des produits alimentaires, Application : production de fromage : Development of UHF RFID tags for traceability and quality control of food products, Application : Cheese production.” 2018. Doctoral Dissertation, Grenoble Alpes. Accessed September 17, 2019. http://www.theses.fr/2018GREAT081.

MLA Handbook (7th Edition):

Abdelnour, Abanob. “Développement d'étiquettes RFID UHF pour la traçabilité et le contrôle de qualité des produits alimentaires, Application : production de fromage : Development of UHF RFID tags for traceability and quality control of food products, Application : Cheese production.” 2018. Web. 17 Sep 2019.

Vancouver:

Abdelnour A. Développement d'étiquettes RFID UHF pour la traçabilité et le contrôle de qualité des produits alimentaires, Application : production de fromage : Development of UHF RFID tags for traceability and quality control of food products, Application : Cheese production. [Internet] [Doctoral dissertation]. Grenoble Alpes; 2018. [cited 2019 Sep 17]. Available from: http://www.theses.fr/2018GREAT081.

Council of Science Editors:

Abdelnour A. Développement d'étiquettes RFID UHF pour la traçabilité et le contrôle de qualité des produits alimentaires, Application : production de fromage : Development of UHF RFID tags for traceability and quality control of food products, Application : Cheese production. [Doctoral Dissertation]. Grenoble Alpes; 2018. Available from: http://www.theses.fr/2018GREAT081


University of Guelph

21. Westover, Jamieson. Incentives for the Adoption of Blockchains in Ontario's Agri-Food Sector: The Role of Risk and Information .

Degree: 2019, University of Guelph

 There is a growing interest in better understanding the opportunities, benefits and applications of blockchains - i.e., distributed ledger technologies - in the Canadian agri-food(more)

Subjects/Keywords: blockchains; technology; technology adoption; agricultural economics; digital agriculture; food traceability; agriculture supply chain; best-worst scaling; latent class cluster analysis; agricultural technology; digital farming

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APA (6th Edition):

Westover, J. (2019). Incentives for the Adoption of Blockchains in Ontario's Agri-Food Sector: The Role of Risk and Information . (Thesis). University of Guelph. Retrieved from https://atrium.lib.uoguelph.ca/xmlui/handle/10214/16781

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Westover, Jamieson. “Incentives for the Adoption of Blockchains in Ontario's Agri-Food Sector: The Role of Risk and Information .” 2019. Thesis, University of Guelph. Accessed September 17, 2019. https://atrium.lib.uoguelph.ca/xmlui/handle/10214/16781.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Westover, Jamieson. “Incentives for the Adoption of Blockchains in Ontario's Agri-Food Sector: The Role of Risk and Information .” 2019. Web. 17 Sep 2019.

Vancouver:

Westover J. Incentives for the Adoption of Blockchains in Ontario's Agri-Food Sector: The Role of Risk and Information . [Internet] [Thesis]. University of Guelph; 2019. [cited 2019 Sep 17]. Available from: https://atrium.lib.uoguelph.ca/xmlui/handle/10214/16781.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Westover J. Incentives for the Adoption of Blockchains in Ontario's Agri-Food Sector: The Role of Risk and Information . [Thesis]. University of Guelph; 2019. Available from: https://atrium.lib.uoguelph.ca/xmlui/handle/10214/16781

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


University of Otago

22. Yi, Ying. Factors affecting the diffusion of traceability practices in the Zespri kiwifruit supply chain in China .

Degree: University of Otago

 As consumer expectations in a digitally connected world evolve and food safety accidents regularly make news headlines around the world, maintaining consumer trust is an… (more)

Subjects/Keywords: Diffusion of innovation; food traceability; the fruit industry in China

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APA (6th Edition):

Yi, Y. (n.d.). Factors affecting the diffusion of traceability practices in the Zespri kiwifruit supply chain in China . (Masters Thesis). University of Otago. Retrieved from http://hdl.handle.net/10523/9575

Note: this citation may be lacking information needed for this citation format:
No year of publication.

Chicago Manual of Style (16th Edition):

Yi, Ying. “Factors affecting the diffusion of traceability practices in the Zespri kiwifruit supply chain in China .” Masters Thesis, University of Otago. Accessed September 17, 2019. http://hdl.handle.net/10523/9575.

Note: this citation may be lacking information needed for this citation format:
No year of publication.

MLA Handbook (7th Edition):

Yi, Ying. “Factors affecting the diffusion of traceability practices in the Zespri kiwifruit supply chain in China .” Web. 17 Sep 2019.

Note: this citation may be lacking information needed for this citation format:
No year of publication.

Vancouver:

Yi Y. Factors affecting the diffusion of traceability practices in the Zespri kiwifruit supply chain in China . [Internet] [Masters thesis]. University of Otago; [cited 2019 Sep 17]. Available from: http://hdl.handle.net/10523/9575.

Note: this citation may be lacking information needed for this citation format:
No year of publication.

Council of Science Editors:

Yi Y. Factors affecting the diffusion of traceability practices in the Zespri kiwifruit supply chain in China . [Masters Thesis]. University of Otago; Available from: http://hdl.handle.net/10523/9575

Note: this citation may be lacking information needed for this citation format:
No year of publication.


Aristotle University Of Thessaloniki (AUTH); Αριστοτέλειο Πανεπιστήμιο Θεσσαλονίκης (ΑΠΘ)

23. Αρβανιτίδης, Γεώργιος. Στάσεις καταναλωτών στα οπωροκηπευτικά ολοκληρωμένης διαχείρισης.

Degree: 2009, Aristotle University Of Thessaloniki (AUTH); Αριστοτέλειο Πανεπιστήμιο Θεσσαλονίκης (ΑΠΘ)

 The quality criteria of food include concepts such as «environmentally friendly», «Organic farming», «traditional product», «without hormones», «superior quality». However, the statement of the producer… (more)

Subjects/Keywords: Στάσεις καταναλωτών; Ασφάλεια τροφίμων; Οπωροκηπευτικά ολοκληρωμένης διαχείρισης; Πρωτόκολλο ποιότητας; Ιχνηλασιμότητα προϊόντων; Φιλοπεριβαλλοντικές δράσεις; Επιλογές στην διατροφή; Σύστημα ολοκληρωμένης διαχείρισης; Consumer attitudes; Food safety; ICM fruit and vegetables; Quality protocol; Product traceability; Environmentally friendly actions; Diet options; Integrated crop management

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APA (6th Edition):

Αρβανιτίδης, . . (2009). Στάσεις καταναλωτών στα οπωροκηπευτικά ολοκληρωμένης διαχείρισης. (Thesis). Aristotle University Of Thessaloniki (AUTH); Αριστοτέλειο Πανεπιστήμιο Θεσσαλονίκης (ΑΠΘ). Retrieved from http://hdl.handle.net/10442/hedi/27171

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Αρβανιτίδης, Γεώργιος. “Στάσεις καταναλωτών στα οπωροκηπευτικά ολοκληρωμένης διαχείρισης.” 2009. Thesis, Aristotle University Of Thessaloniki (AUTH); Αριστοτέλειο Πανεπιστήμιο Θεσσαλονίκης (ΑΠΘ). Accessed September 17, 2019. http://hdl.handle.net/10442/hedi/27171.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Αρβανιτίδης, Γεώργιος. “Στάσεις καταναλωτών στα οπωροκηπευτικά ολοκληρωμένης διαχείρισης.” 2009. Web. 17 Sep 2019.

Vancouver:

Αρβανιτίδης . Στάσεις καταναλωτών στα οπωροκηπευτικά ολοκληρωμένης διαχείρισης. [Internet] [Thesis]. Aristotle University Of Thessaloniki (AUTH); Αριστοτέλειο Πανεπιστήμιο Θεσσαλονίκης (ΑΠΘ); 2009. [cited 2019 Sep 17]. Available from: http://hdl.handle.net/10442/hedi/27171.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Αρβανιτίδης . Στάσεις καταναλωτών στα οπωροκηπευτικά ολοκληρωμένης διαχείρισης. [Thesis]. Aristotle University Of Thessaloniki (AUTH); Αριστοτέλειο Πανεπιστήμιο Θεσσαλονίκης (ΑΠΘ); 2009. Available from: http://hdl.handle.net/10442/hedi/27171

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


University of Florida

24. Amador, Cecilia. Development of Radio Frequency Identification (RFID) Temperature Tracking Systems for Food Supply Chains.

Degree: PhD, Agricultural and Biological Engineering, 2010, University of Florida

 DEVELOPMENT OF RADIO FREQUENCY IDENTIFICATION (RFID) TEMPERATURE TRACKING SYSTEMS FOR FOOD SUPPLY CHAINS Food items require temperature controlled supply chains since exposure to certain temperature… (more)

Subjects/Keywords: Ambient temperature; Antennas; Boxes; Cooling; Pineapples; Radio frequency identification; Sensors; Supply chain management; Temperature profiles; Temperature sensors; chain, cold, environmental, food, frequency, identification, logistics, monitoring, perishables, process, radio, rfid, supply, temperature, traceability, tracking, transportation

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APA (6th Edition):

Amador, C. (2010). Development of Radio Frequency Identification (RFID) Temperature Tracking Systems for Food Supply Chains. (Doctoral Dissertation). University of Florida. Retrieved from http://ufdc.ufl.edu/UFE0041945

Chicago Manual of Style (16th Edition):

Amador, Cecilia. “Development of Radio Frequency Identification (RFID) Temperature Tracking Systems for Food Supply Chains.” 2010. Doctoral Dissertation, University of Florida. Accessed September 17, 2019. http://ufdc.ufl.edu/UFE0041945.

MLA Handbook (7th Edition):

Amador, Cecilia. “Development of Radio Frequency Identification (RFID) Temperature Tracking Systems for Food Supply Chains.” 2010. Web. 17 Sep 2019.

Vancouver:

Amador C. Development of Radio Frequency Identification (RFID) Temperature Tracking Systems for Food Supply Chains. [Internet] [Doctoral dissertation]. University of Florida; 2010. [cited 2019 Sep 17]. Available from: http://ufdc.ufl.edu/UFE0041945.

Council of Science Editors:

Amador C. Development of Radio Frequency Identification (RFID) Temperature Tracking Systems for Food Supply Chains. [Doctoral Dissertation]. University of Florida; 2010. Available from: http://ufdc.ufl.edu/UFE0041945


ETH Zürich

25. Ruoff, Kaspar. Authentication of the botanical origin of honey.

Degree: 2006, ETH Zürich

Subjects/Keywords: BIENENHONIG (BIENENZUCHT); FOOD LABELLING + FOOD DECLARATION + FOOD TRACEABILITY (FOOD INDUSTRY); INFRARED SPECTROSCOPY; BEE HONEY (APICULTURE); INFRAROTSPEKTROSKOPIE; LEBENSMITTEL-DEKLARATION + LEBENSMITTEL-BESCHRIFTUNG + RÜCKVERFOLGBARKEIT VON LEBENSMITTELN (LEBENSMITTELINDUSTRIE); info:eu-repo/classification/ddc/660; Chemical engineering

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APA (6th Edition):

Ruoff, K. (2006). Authentication of the botanical origin of honey. (Doctoral Dissertation). ETH Zürich. Retrieved from http://hdl.handle.net/20.500.11850/46960

Chicago Manual of Style (16th Edition):

Ruoff, Kaspar. “Authentication of the botanical origin of honey.” 2006. Doctoral Dissertation, ETH Zürich. Accessed September 17, 2019. http://hdl.handle.net/20.500.11850/46960.

MLA Handbook (7th Edition):

Ruoff, Kaspar. “Authentication of the botanical origin of honey.” 2006. Web. 17 Sep 2019.

Vancouver:

Ruoff K. Authentication of the botanical origin of honey. [Internet] [Doctoral dissertation]. ETH Zürich; 2006. [cited 2019 Sep 17]. Available from: http://hdl.handle.net/20.500.11850/46960.

Council of Science Editors:

Ruoff K. Authentication of the botanical origin of honey. [Doctoral Dissertation]. ETH Zürich; 2006. Available from: http://hdl.handle.net/20.500.11850/46960

26. Ellbäck, Carolin. Livsmedelsaktörernas syn på spårbarhet.

Degree: Education and Environment, 2013, Kristianstad University

Inledning: Det är inte många områden som berör så många människor som livsmedel och livsmedelskonsumtion. Vi alla konsumerar olika livsmedel på ett eller annat… (more)

Subjects/Keywords: Traceability; quality; food safety; quality management; food industry; Spårbarhet; kvalitet; livsmedelssäkerhet; kvalitetsledningssystem; livsmedelsbranschen; Social Sciences Interdisciplinary; Tvärvetenskapliga studier inom samhällsvetenskap; Food Science; Livsmedelsvetenskap

…x22;Traceability" means the ability to trace and follow a food, feed, food-producing… …3, punkt 7). 3.1.6 Livsmedelskedja En livsmedelskedja (en. Food supply chain… …Spårbarhet I EG-förordning 178/2002 formuleras spårbarhet (en. traceability) enligt… …animal or substance intended to be, or expected to be incorporated into a food or feed, through… …standarder för vissa branscher. För livsmedelsbranschen gäller BRC Global – Food och EFSIS standard… 

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APA (6th Edition):

Ellbäck, C. (2013). Livsmedelsaktörernas syn på spårbarhet. (Thesis). Kristianstad University. Retrieved from http://urn.kb.se/resolve?urn=urn:nbn:se:hkr:diva-11190

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Ellbäck, Carolin. “Livsmedelsaktörernas syn på spårbarhet.” 2013. Thesis, Kristianstad University. Accessed September 17, 2019. http://urn.kb.se/resolve?urn=urn:nbn:se:hkr:diva-11190.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Ellbäck, Carolin. “Livsmedelsaktörernas syn på spårbarhet.” 2013. Web. 17 Sep 2019.

Vancouver:

Ellbäck C. Livsmedelsaktörernas syn på spårbarhet. [Internet] [Thesis]. Kristianstad University; 2013. [cited 2019 Sep 17]. Available from: http://urn.kb.se/resolve?urn=urn:nbn:se:hkr:diva-11190.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Ellbäck C. Livsmedelsaktörernas syn på spårbarhet. [Thesis]. Kristianstad University; 2013. Available from: http://urn.kb.se/resolve?urn=urn:nbn:se:hkr:diva-11190

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


University of Lund

27. Skoglund, Tomas. Dynamic Modelling and Simulation of Liquid Food Process Lines.

Degree: 2007, University of Lund

 In the present work a dynamic model library of components for process lines was developed. The analysis addressed characteristic aspects of liquid food process lines,… (more)

Subjects/Keywords: Livsmedelsteknik; Process lines; Dynamic model; Microbial deactivation; Data- och systemvetenskap; computer technology; Systems engineering; Fuzzy traceability; Traceability; Thermal engineering; termodynamik; Termisk teknik; applied thermodynamics; Chemical technology and engineering; Kemiteknik och kemisk teknologi; Food and drink technology; Heat exchanger; Dispersion; Fluid property transition; Liquid food; Dynamic simulation; Livsmedelsteknik

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APA (6th Edition):

Skoglund, T. (2007). Dynamic Modelling and Simulation of Liquid Food Process Lines. (Doctoral Dissertation). University of Lund. Retrieved from http://lup.lub.lu.se/record/548692 ; http://portal.research.lu.se/ws/files/5732365/548693.pdf

Chicago Manual of Style (16th Edition):

Skoglund, Tomas. “Dynamic Modelling and Simulation of Liquid Food Process Lines.” 2007. Doctoral Dissertation, University of Lund. Accessed September 17, 2019. http://lup.lub.lu.se/record/548692 ; http://portal.research.lu.se/ws/files/5732365/548693.pdf.

MLA Handbook (7th Edition):

Skoglund, Tomas. “Dynamic Modelling and Simulation of Liquid Food Process Lines.” 2007. Web. 17 Sep 2019.

Vancouver:

Skoglund T. Dynamic Modelling and Simulation of Liquid Food Process Lines. [Internet] [Doctoral dissertation]. University of Lund; 2007. [cited 2019 Sep 17]. Available from: http://lup.lub.lu.se/record/548692 ; http://portal.research.lu.se/ws/files/5732365/548693.pdf.

Council of Science Editors:

Skoglund T. Dynamic Modelling and Simulation of Liquid Food Process Lines. [Doctoral Dissertation]. University of Lund; 2007. Available from: http://lup.lub.lu.se/record/548692 ; http://portal.research.lu.se/ws/files/5732365/548693.pdf

28. Boehm, Reid Isaac. Dimensions of Access to Traceability Information for US Beef Cattle Producers: Merging Information Frameworks for Assessment and Visualization of State Web-Based Resources in an Effort to Strengthen National Security Connections between Government and Cattle Farming Operations.

Degree: 2015, University of Tennessee – Knoxville

 US consumers eat a lot of beef. The nation’s beef cattle production industry is a multi-faceted, complex supply chain which makes it an area rich… (more)

Subjects/Keywords: Government Information Valuation; Information Equity; Network Analysis; Information Access; Livestock traceability; National Security; Collection Development and Management; Food Security; Library and Information Science; Social Influence and Political Communication

…104 Technology and Methods of Identification and Traceability ..................... 108 How… …153 Explaining the Context of Traceability in Relation to NAICS Categories ............ 154… …307 Use Case 2: Traceability for a Small Scale Cattle Producer in Texas........... 309 xi… …Information Resources on US Cattle Traceability ............ 357 VITA… …107 Figure 5.8 Technology and Methods of Identification and Traceability: Percent of… 

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APA (6th Edition):

Boehm, R. I. (2015). Dimensions of Access to Traceability Information for US Beef Cattle Producers: Merging Information Frameworks for Assessment and Visualization of State Web-Based Resources in an Effort to Strengthen National Security Connections between Government and Cattle Farming Operations. (Doctoral Dissertation). University of Tennessee – Knoxville. Retrieved from https://trace.tennessee.edu/utk_graddiss/3400

Chicago Manual of Style (16th Edition):

Boehm, Reid Isaac. “Dimensions of Access to Traceability Information for US Beef Cattle Producers: Merging Information Frameworks for Assessment and Visualization of State Web-Based Resources in an Effort to Strengthen National Security Connections between Government and Cattle Farming Operations.” 2015. Doctoral Dissertation, University of Tennessee – Knoxville. Accessed September 17, 2019. https://trace.tennessee.edu/utk_graddiss/3400.

MLA Handbook (7th Edition):

Boehm, Reid Isaac. “Dimensions of Access to Traceability Information for US Beef Cattle Producers: Merging Information Frameworks for Assessment and Visualization of State Web-Based Resources in an Effort to Strengthen National Security Connections between Government and Cattle Farming Operations.” 2015. Web. 17 Sep 2019.

Vancouver:

Boehm RI. Dimensions of Access to Traceability Information for US Beef Cattle Producers: Merging Information Frameworks for Assessment and Visualization of State Web-Based Resources in an Effort to Strengthen National Security Connections between Government and Cattle Farming Operations. [Internet] [Doctoral dissertation]. University of Tennessee – Knoxville; 2015. [cited 2019 Sep 17]. Available from: https://trace.tennessee.edu/utk_graddiss/3400.

Council of Science Editors:

Boehm RI. Dimensions of Access to Traceability Information for US Beef Cattle Producers: Merging Information Frameworks for Assessment and Visualization of State Web-Based Resources in an Effort to Strengthen National Security Connections between Government and Cattle Farming Operations. [Doctoral Dissertation]. University of Tennessee – Knoxville; 2015. Available from: https://trace.tennessee.edu/utk_graddiss/3400


ETH Zürich

29. Bolliger Maiolino, Conradin. Ökonomische Analyse von Herkunftsangaben bei Agrarerzeugnissen: Präferenz und Zahlungsbereitschaft für die "Herkunft Schweiz".

Degree: 2012, ETH Zürich

Subjects/Keywords: LEBENSMITTEL-DEKLARATION + LEBENSMITTEL-BESCHRIFTUNG + RÜCKVERFOLGBARKEIT VON LEBENSMITTELN (LEBENSMITTELINDUSTRIE); GESCHÜTZTE HERKUNFTSBEZEICHNUNG VON AGRARPRODUKTEN (AGRARRECHT); ESSGEWOHNHEITEN + ESSVERHALTEN + NAHRUNGSWAHL (HUMANERNÄHRUNG); AGRARÖKONOMIE; LEBENSMITTELHANDEL + LEBENSMITTELMARKT + LEBENSMITTELPREISE; LEBENSMITTELEIGENSCHAFTEN + LEBENSMITTELQUALITÄT (HUMANERNÄHRUNG); ERDBEEREN (OBSTBAU); GEFLÜGELFLEISCH (FLEISCHPRODUKTE); ÄPFEL + APFELBÄUME (OBSTBAU); FALLSTUDIEN (DOKUMENTENTYP); FOOD LABELLING + FOOD DECLARATION + FOOD TRACEABILITY (FOOD INDUSTRY); REGISTERED DESIGNATION OF ORIGIN OF AGRICULTURAL PRODUCTS (AGRICULTURAL LAW); EATING HABITS + NUTRITIONAL BEHAVIOUR + CHOICE OF FOOD (HUMAN NUTRITION); AGRICULTURAL ECONOMICS; FOOD TRADE + FOOD MARKET + FOOD PRICES; FOOD CHARACTERISTICS + FOOD QUALITY (HUMAN NUTRITION); STRAWBERRIES (FRUIT GROWING); POULTRY MEAT (MEAT PRODUCTS); APPLES + APPLE-TREES (FRUIT GROWING); CASE STUDIES (DOCUMENT TYPE); info:eu-repo/classification/ddc/660; info:eu-repo/classification/ddc/630; Chemical engineering; Agriculture

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APA (6th Edition):

Bolliger Maiolino, C. (2012). Ökonomische Analyse von Herkunftsangaben bei Agrarerzeugnissen: Präferenz und Zahlungsbereitschaft für die "Herkunft Schweiz". (Doctoral Dissertation). ETH Zürich. Retrieved from http://hdl.handle.net/20.500.11850/153761

Chicago Manual of Style (16th Edition):

Bolliger Maiolino, Conradin. “Ökonomische Analyse von Herkunftsangaben bei Agrarerzeugnissen: Präferenz und Zahlungsbereitschaft für die "Herkunft Schweiz".” 2012. Doctoral Dissertation, ETH Zürich. Accessed September 17, 2019. http://hdl.handle.net/20.500.11850/153761.

MLA Handbook (7th Edition):

Bolliger Maiolino, Conradin. “Ökonomische Analyse von Herkunftsangaben bei Agrarerzeugnissen: Präferenz und Zahlungsbereitschaft für die "Herkunft Schweiz".” 2012. Web. 17 Sep 2019.

Vancouver:

Bolliger Maiolino C. Ökonomische Analyse von Herkunftsangaben bei Agrarerzeugnissen: Präferenz und Zahlungsbereitschaft für die "Herkunft Schweiz". [Internet] [Doctoral dissertation]. ETH Zürich; 2012. [cited 2019 Sep 17]. Available from: http://hdl.handle.net/20.500.11850/153761.

Council of Science Editors:

Bolliger Maiolino C. Ökonomische Analyse von Herkunftsangaben bei Agrarerzeugnissen: Präferenz und Zahlungsbereitschaft für die "Herkunft Schweiz". [Doctoral Dissertation]. ETH Zürich; 2012. Available from: http://hdl.handle.net/20.500.11850/153761


ETH Zürich

30. Paus, Marguerite. Collective agro-food initiatives and sustainable rural development: Articulation between internal governance and rural governance illustrated by geographical indications from Switzerland and Serbia.

Degree: 2010, ETH Zürich

Subjects/Keywords: REGISTERED DESIGNATION OF ORIGIN OF AGRICULTURAL PRODUCTS (AGRICULTURAL LAW); LANDWIRTSCHAFTLICHE GENOSSENSCHAFTEN + LANDWIRTSCHAFTLICHE KOOPERATION + LANDWIRTSCHAFTLICHE BETRIEBSGEMEINSCHAFTEN (LANDWIRTSCHAFTLICHE BETRIEBSFÜHRUNG); SERBIA (SOUTHEAST EUROPE). REPUBLIC OF SERBIA; LANDWIRTSCHAFTLICHES EINKOMMEN; GESCHÜTZTE HERKUNFTSBEZEICHNUNG VON AGRARPRODUKTEN (AGRARRECHT); AGRARPOLITIK; LEBENSMITTEL-DEKLARATION + LEBENSMITTEL-BESCHRIFTUNG + RÜCKVERFOLGBARKEIT VON LEBENSMITTELN (LEBENSMITTELINDUSTRIE); AGRICULTURAL COOPERATIVES + AGRICULTURAL COOPERATION + GROUP FARMING (AGRICULTURAL MANAGEMENT); SWITZERLAND (CENTRAL EUROPE). SWISS CONFEDERATION; SCHWEIZ (MITTELEUROPA). SCHWEIZERISCHE EIDGENOSSENSCHAFT; AGRICULTURAL POLICY; SERBIEN (SÜDOSTEUROPA). REPUBLIK SERBIEN; AGRICULTURAL INCOME; FOOD LABELLING + FOOD DECLARATION + FOOD TRACEABILITY (FOOD INDUSTRY); info:eu-repo/classification/ddc/630; Agriculture

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APA (6th Edition):

Paus, M. (2010). Collective agro-food initiatives and sustainable rural development: Articulation between internal governance and rural governance illustrated by geographical indications from Switzerland and Serbia. (Doctoral Dissertation). ETH Zürich. Retrieved from http://hdl.handle.net/20.500.11850/29576

Chicago Manual of Style (16th Edition):

Paus, Marguerite. “Collective agro-food initiatives and sustainable rural development: Articulation between internal governance and rural governance illustrated by geographical indications from Switzerland and Serbia.” 2010. Doctoral Dissertation, ETH Zürich. Accessed September 17, 2019. http://hdl.handle.net/20.500.11850/29576.

MLA Handbook (7th Edition):

Paus, Marguerite. “Collective agro-food initiatives and sustainable rural development: Articulation between internal governance and rural governance illustrated by geographical indications from Switzerland and Serbia.” 2010. Web. 17 Sep 2019.

Vancouver:

Paus M. Collective agro-food initiatives and sustainable rural development: Articulation between internal governance and rural governance illustrated by geographical indications from Switzerland and Serbia. [Internet] [Doctoral dissertation]. ETH Zürich; 2010. [cited 2019 Sep 17]. Available from: http://hdl.handle.net/20.500.11850/29576.

Council of Science Editors:

Paus M. Collective agro-food initiatives and sustainable rural development: Articulation between internal governance and rural governance illustrated by geographical indications from Switzerland and Serbia. [Doctoral Dissertation]. ETH Zürich; 2010. Available from: http://hdl.handle.net/20.500.11850/29576

.