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You searched for subject:(food safety). Showing records 1 – 30 of 972 total matches.

[1] [2] [3] [4] [5] … [33]

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University of Georgia

1. Yan, Yiwei. Willingness to pay for safer dairy products in China: evidence from Shanghai customers’ purchasing decision of Bright Dairy’s baby cheese.

Degree: MS, Agricultural Economics, 2014, University of Georgia

 Bright Dairy & Food Co., Ltd., a joint-stock company headquartered in Shanghai, was involved in five food safety incidents from June to September 2012. The… (more)

Subjects/Keywords: Food Safety

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APA (6th Edition):

Yan, Y. (2014). Willingness to pay for safer dairy products in China: evidence from Shanghai customers’ purchasing decision of Bright Dairy’s baby cheese. (Masters Thesis). University of Georgia. Retrieved from http://purl.galileo.usg.edu/uga_etd/yan_yiwei_201408_ms

Chicago Manual of Style (16th Edition):

Yan, Yiwei. “Willingness to pay for safer dairy products in China: evidence from Shanghai customers’ purchasing decision of Bright Dairy’s baby cheese.” 2014. Masters Thesis, University of Georgia. Accessed March 23, 2019. http://purl.galileo.usg.edu/uga_etd/yan_yiwei_201408_ms.

MLA Handbook (7th Edition):

Yan, Yiwei. “Willingness to pay for safer dairy products in China: evidence from Shanghai customers’ purchasing decision of Bright Dairy’s baby cheese.” 2014. Web. 23 Mar 2019.

Vancouver:

Yan Y. Willingness to pay for safer dairy products in China: evidence from Shanghai customers’ purchasing decision of Bright Dairy’s baby cheese. [Internet] [Masters thesis]. University of Georgia; 2014. [cited 2019 Mar 23]. Available from: http://purl.galileo.usg.edu/uga_etd/yan_yiwei_201408_ms.

Council of Science Editors:

Yan Y. Willingness to pay for safer dairy products in China: evidence from Shanghai customers’ purchasing decision of Bright Dairy’s baby cheese. [Masters Thesis]. University of Georgia; 2014. Available from: http://purl.galileo.usg.edu/uga_etd/yan_yiwei_201408_ms


University of Guelph

2. Jespersen, Lone. Measuring Food Safety Culture in Food Manufacturing .

Degree: 2014, University of Guelph

 This thesis is an investigation of. This body of work introduces five capability areas that food manufacturers should be aware of and willing to be… (more)

Subjects/Keywords: Food safety culture; food manufacturing

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APA (6th Edition):

Jespersen, L. (2014). Measuring Food Safety Culture in Food Manufacturing . (Thesis). University of Guelph. Retrieved from https://atrium.lib.uoguelph.ca/xmlui/handle/10214/8424

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Jespersen, Lone. “Measuring Food Safety Culture in Food Manufacturing .” 2014. Thesis, University of Guelph. Accessed March 23, 2019. https://atrium.lib.uoguelph.ca/xmlui/handle/10214/8424.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Jespersen, Lone. “Measuring Food Safety Culture in Food Manufacturing .” 2014. Web. 23 Mar 2019.

Vancouver:

Jespersen L. Measuring Food Safety Culture in Food Manufacturing . [Internet] [Thesis]. University of Guelph; 2014. [cited 2019 Mar 23]. Available from: https://atrium.lib.uoguelph.ca/xmlui/handle/10214/8424.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Jespersen L. Measuring Food Safety Culture in Food Manufacturing . [Thesis]. University of Guelph; 2014. Available from: https://atrium.lib.uoguelph.ca/xmlui/handle/10214/8424

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


Texas A&M University

3. Santibanez-Rivera, Rodrigo. A Case Study of Food Safety Culture Within a Retailer Corporate Culture.

Degree: 2011, Texas A&M University

 The retail business has been negatively affected due to the increasing customer concerns about food safety and the recent events related to microbiological and chemical… (more)

Subjects/Keywords: Food Safety Culture; Food Safety; Education

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APA (6th Edition):

Santibanez-Rivera, R. (2011). A Case Study of Food Safety Culture Within a Retailer Corporate Culture. (Thesis). Texas A&M University. Retrieved from http://hdl.handle.net/1969.1/ETD-TAMU-2009-12-7365

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Santibanez-Rivera, Rodrigo. “A Case Study of Food Safety Culture Within a Retailer Corporate Culture.” 2011. Thesis, Texas A&M University. Accessed March 23, 2019. http://hdl.handle.net/1969.1/ETD-TAMU-2009-12-7365.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Santibanez-Rivera, Rodrigo. “A Case Study of Food Safety Culture Within a Retailer Corporate Culture.” 2011. Web. 23 Mar 2019.

Vancouver:

Santibanez-Rivera R. A Case Study of Food Safety Culture Within a Retailer Corporate Culture. [Internet] [Thesis]. Texas A&M University; 2011. [cited 2019 Mar 23]. Available from: http://hdl.handle.net/1969.1/ETD-TAMU-2009-12-7365.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Santibanez-Rivera R. A Case Study of Food Safety Culture Within a Retailer Corporate Culture. [Thesis]. Texas A&M University; 2011. Available from: http://hdl.handle.net/1969.1/ETD-TAMU-2009-12-7365

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


University of British Columbia

4. Russell, Alex. Everything but the moo : a stakeholder analysis of livestock waste tissue disposal options in British Columbia .

Degree: 2008, University of British Columbia

 The emergence of Bovine Spongiform Encephalopathy (BSE) or “mad cow” disease has forced new practices in raising of cattle, risk management in abattoirs, marketable cuts… (more)

Subjects/Keywords: BSE; Food Safety

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APA (6th Edition):

Russell, A. (2008). Everything but the moo : a stakeholder analysis of livestock waste tissue disposal options in British Columbia . (Thesis). University of British Columbia. Retrieved from http://hdl.handle.net/2429/3233

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Russell, Alex. “Everything but the moo : a stakeholder analysis of livestock waste tissue disposal options in British Columbia .” 2008. Thesis, University of British Columbia. Accessed March 23, 2019. http://hdl.handle.net/2429/3233.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Russell, Alex. “Everything but the moo : a stakeholder analysis of livestock waste tissue disposal options in British Columbia .” 2008. Web. 23 Mar 2019.

Vancouver:

Russell A. Everything but the moo : a stakeholder analysis of livestock waste tissue disposal options in British Columbia . [Internet] [Thesis]. University of British Columbia; 2008. [cited 2019 Mar 23]. Available from: http://hdl.handle.net/2429/3233.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Russell A. Everything but the moo : a stakeholder analysis of livestock waste tissue disposal options in British Columbia . [Thesis]. University of British Columbia; 2008. Available from: http://hdl.handle.net/2429/3233

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


University of Toronto

5. Driscoll, Elizabeth Ann. Neoliberal Policy in Action: A Critical Analysis of the Global Food Safety Initiative and Food Safety Governance.

Degree: 2012, University of Toronto

Using a political economy analysis, this thesis examines the Global Food Safety Initiative and its effects on food safety governance. It begins with a discussion… (more)

Subjects/Keywords: Neoliberal; Food Safety

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APA (6th Edition):

Driscoll, E. A. (2012). Neoliberal Policy in Action: A Critical Analysis of the Global Food Safety Initiative and Food Safety Governance. (Masters Thesis). University of Toronto. Retrieved from http://hdl.handle.net/1807/33646

Chicago Manual of Style (16th Edition):

Driscoll, Elizabeth Ann. “Neoliberal Policy in Action: A Critical Analysis of the Global Food Safety Initiative and Food Safety Governance.” 2012. Masters Thesis, University of Toronto. Accessed March 23, 2019. http://hdl.handle.net/1807/33646.

MLA Handbook (7th Edition):

Driscoll, Elizabeth Ann. “Neoliberal Policy in Action: A Critical Analysis of the Global Food Safety Initiative and Food Safety Governance.” 2012. Web. 23 Mar 2019.

Vancouver:

Driscoll EA. Neoliberal Policy in Action: A Critical Analysis of the Global Food Safety Initiative and Food Safety Governance. [Internet] [Masters thesis]. University of Toronto; 2012. [cited 2019 Mar 23]. Available from: http://hdl.handle.net/1807/33646.

Council of Science Editors:

Driscoll EA. Neoliberal Policy in Action: A Critical Analysis of the Global Food Safety Initiative and Food Safety Governance. [Masters Thesis]. University of Toronto; 2012. Available from: http://hdl.handle.net/1807/33646


Halmstad University

6. Attanius, Vetca. Livsmedelssäkerhet för skolor, förskolor och äldreomsorg i Varbergs kommun; HACCP för tillagnings- och mottagningskök.

Degree: Business and Engineering (SET), 2009, Halmstad University

  One of the main objectives of all food production is to produce foods that can safely be consumed without fear of being sick. Despite… (more)

Subjects/Keywords: Food safety; HACCP

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APA (6th Edition):

Attanius, V. (2009). Livsmedelssäkerhet för skolor, förskolor och äldreomsorg i Varbergs kommun; HACCP för tillagnings- och mottagningskök. (Thesis). Halmstad University. Retrieved from http://urn.kb.se/resolve?urn=urn:nbn:se:hh:diva-2582

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Attanius, Vetca. “Livsmedelssäkerhet för skolor, förskolor och äldreomsorg i Varbergs kommun; HACCP för tillagnings- och mottagningskök.” 2009. Thesis, Halmstad University. Accessed March 23, 2019. http://urn.kb.se/resolve?urn=urn:nbn:se:hh:diva-2582.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Attanius, Vetca. “Livsmedelssäkerhet för skolor, förskolor och äldreomsorg i Varbergs kommun; HACCP för tillagnings- och mottagningskök.” 2009. Web. 23 Mar 2019.

Vancouver:

Attanius V. Livsmedelssäkerhet för skolor, förskolor och äldreomsorg i Varbergs kommun; HACCP för tillagnings- och mottagningskök. [Internet] [Thesis]. Halmstad University; 2009. [cited 2019 Mar 23]. Available from: http://urn.kb.se/resolve?urn=urn:nbn:se:hh:diva-2582.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Attanius V. Livsmedelssäkerhet för skolor, förskolor och äldreomsorg i Varbergs kommun; HACCP för tillagnings- och mottagningskök. [Thesis]. Halmstad University; 2009. Available from: http://urn.kb.se/resolve?urn=urn:nbn:se:hh:diva-2582

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


Penn State University

7. Williams, Kezi. FATE OF LISTERIA MONOCYTOGENES ON INTACT AND WOUNDED APPLES DURING STORAGE AND IN A SIMULATED DUMP TANK.

Degree: 2018, Penn State University

 The effect of fruit carnauba wax and shellac fruit coatings on the fate of Listeriamonocytogenes inoculated onto whole fresh apples during storage was studied. Littleinformation… (more)

Subjects/Keywords: Food Science; Food Microbiology; Food Safety

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APA (6th Edition):

Williams, K. (2018). FATE OF LISTERIA MONOCYTOGENES ON INTACT AND WOUNDED APPLES DURING STORAGE AND IN A SIMULATED DUMP TANK. (Thesis). Penn State University. Retrieved from https://etda.libraries.psu.edu/catalog/15357kvw5404

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Williams, Kezi. “FATE OF LISTERIA MONOCYTOGENES ON INTACT AND WOUNDED APPLES DURING STORAGE AND IN A SIMULATED DUMP TANK.” 2018. Thesis, Penn State University. Accessed March 23, 2019. https://etda.libraries.psu.edu/catalog/15357kvw5404.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Williams, Kezi. “FATE OF LISTERIA MONOCYTOGENES ON INTACT AND WOUNDED APPLES DURING STORAGE AND IN A SIMULATED DUMP TANK.” 2018. Web. 23 Mar 2019.

Vancouver:

Williams K. FATE OF LISTERIA MONOCYTOGENES ON INTACT AND WOUNDED APPLES DURING STORAGE AND IN A SIMULATED DUMP TANK. [Internet] [Thesis]. Penn State University; 2018. [cited 2019 Mar 23]. Available from: https://etda.libraries.psu.edu/catalog/15357kvw5404.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Williams K. FATE OF LISTERIA MONOCYTOGENES ON INTACT AND WOUNDED APPLES DURING STORAGE AND IN A SIMULATED DUMP TANK. [Thesis]. Penn State University; 2018. Available from: https://etda.libraries.psu.edu/catalog/15357kvw5404

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


NSYSU

8. Ko, Long-shing. A Study of Safety-Control Management on Food Raw Material - A Case of Tapioca Starch.

Degree: Master, EMBA, 2016, NSYSU

 Because of food safety scandals, evidence suggests that food consumers are not satisfied with food polices and have low degree of trust in government and… (more)

Subjects/Keywords: Food Raw Material; Food Safety; Tapioca Starch; Food Business; Safety Control

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APA (6th Edition):

Ko, L. (2016). A Study of Safety-Control Management on Food Raw Material - A Case of Tapioca Starch. (Thesis). NSYSU. Retrieved from http://etd.lib.nsysu.edu.tw/ETD-db/ETD-search/view_etd?URN=etd-0807116-165700

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Ko, Long-shing. “A Study of Safety-Control Management on Food Raw Material - A Case of Tapioca Starch.” 2016. Thesis, NSYSU. Accessed March 23, 2019. http://etd.lib.nsysu.edu.tw/ETD-db/ETD-search/view_etd?URN=etd-0807116-165700.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Ko, Long-shing. “A Study of Safety-Control Management on Food Raw Material - A Case of Tapioca Starch.” 2016. Web. 23 Mar 2019.

Vancouver:

Ko L. A Study of Safety-Control Management on Food Raw Material - A Case of Tapioca Starch. [Internet] [Thesis]. NSYSU; 2016. [cited 2019 Mar 23]. Available from: http://etd.lib.nsysu.edu.tw/ETD-db/ETD-search/view_etd?URN=etd-0807116-165700.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Ko L. A Study of Safety-Control Management on Food Raw Material - A Case of Tapioca Starch. [Thesis]. NSYSU; 2016. Available from: http://etd.lib.nsysu.edu.tw/ETD-db/ETD-search/view_etd?URN=etd-0807116-165700

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


North-West University

9. Van Wyk, Dorette. Exploring household food security in the Vaalharts area / Dorette van Wyk .

Degree: 2014, North-West University

Food security is essential amongst households as it enables consumers to live a healthy and productive life. Determining factors for households to be classified as… (more)

Subjects/Keywords: Food security; Food knowledge; Food consumption; Food handling; Food safety

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APA (6th Edition):

Van Wyk, D. (2014). Exploring household food security in the Vaalharts area / Dorette van Wyk . (Thesis). North-West University. Retrieved from http://hdl.handle.net/10394/15725

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Van Wyk, Dorette. “Exploring household food security in the Vaalharts area / Dorette van Wyk .” 2014. Thesis, North-West University. Accessed March 23, 2019. http://hdl.handle.net/10394/15725.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Van Wyk, Dorette. “Exploring household food security in the Vaalharts area / Dorette van Wyk .” 2014. Web. 23 Mar 2019.

Vancouver:

Van Wyk D. Exploring household food security in the Vaalharts area / Dorette van Wyk . [Internet] [Thesis]. North-West University; 2014. [cited 2019 Mar 23]. Available from: http://hdl.handle.net/10394/15725.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Van Wyk D. Exploring household food security in the Vaalharts area / Dorette van Wyk . [Thesis]. North-West University; 2014. Available from: http://hdl.handle.net/10394/15725

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


Georgia State University

10. Stokes, Charlotte Ellenor. Investigating the Efficacy of Video versus Text Instruction for the Recall of Food Safety Information.

Degree: MS, Nutrition, 2009, Georgia State University

 Purpose: Teaching consumers proper home food safety practices is an important strategy to combat foodborne illness. Food safety educators with limited resources must do a… (more)

Subjects/Keywords: food safety; education; Nutrition

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APA (6th Edition):

Stokes, C. E. (2009). Investigating the Efficacy of Video versus Text Instruction for the Recall of Food Safety Information. (Thesis). Georgia State University. Retrieved from https://scholarworks.gsu.edu/nutrition_theses/28

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Stokes, Charlotte Ellenor. “Investigating the Efficacy of Video versus Text Instruction for the Recall of Food Safety Information.” 2009. Thesis, Georgia State University. Accessed March 23, 2019. https://scholarworks.gsu.edu/nutrition_theses/28.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Stokes, Charlotte Ellenor. “Investigating the Efficacy of Video versus Text Instruction for the Recall of Food Safety Information.” 2009. Web. 23 Mar 2019.

Vancouver:

Stokes CE. Investigating the Efficacy of Video versus Text Instruction for the Recall of Food Safety Information. [Internet] [Thesis]. Georgia State University; 2009. [cited 2019 Mar 23]. Available from: https://scholarworks.gsu.edu/nutrition_theses/28.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Stokes CE. Investigating the Efficacy of Video versus Text Instruction for the Recall of Food Safety Information. [Thesis]. Georgia State University; 2009. Available from: https://scholarworks.gsu.edu/nutrition_theses/28

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

11. Grintzali, Georgia. Συγκριτική μελέτη του μηχανισμού επιβολής και εφαρμογής του νομοθετικού πλαισίου ασφάλειας τροφίμων σε χώρες της ευρωπαϊκής ένωσης.

Degree: 2017, Harokopio University; Χαροκόπειο Πανεπιστήμιο

The growing consumers’ distrust in structures and institutions in the field of food safety had constituted an area of intense concern for legislators and politicians… (more)

Subjects/Keywords: Ασφάλεια τροφίμων; Food safety

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APA (6th Edition):

Grintzali, G. (2017). Συγκριτική μελέτη του μηχανισμού επιβολής και εφαρμογής του νομοθετικού πλαισίου ασφάλειας τροφίμων σε χώρες της ευρωπαϊκής ένωσης. (Thesis). Harokopio University; Χαροκόπειο Πανεπιστήμιο. Retrieved from http://hdl.handle.net/10442/hedi/41989

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Grintzali, Georgia. “Συγκριτική μελέτη του μηχανισμού επιβολής και εφαρμογής του νομοθετικού πλαισίου ασφάλειας τροφίμων σε χώρες της ευρωπαϊκής ένωσης.” 2017. Thesis, Harokopio University; Χαροκόπειο Πανεπιστήμιο. Accessed March 23, 2019. http://hdl.handle.net/10442/hedi/41989.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Grintzali, Georgia. “Συγκριτική μελέτη του μηχανισμού επιβολής και εφαρμογής του νομοθετικού πλαισίου ασφάλειας τροφίμων σε χώρες της ευρωπαϊκής ένωσης.” 2017. Web. 23 Mar 2019.

Vancouver:

Grintzali G. Συγκριτική μελέτη του μηχανισμού επιβολής και εφαρμογής του νομοθετικού πλαισίου ασφάλειας τροφίμων σε χώρες της ευρωπαϊκής ένωσης. [Internet] [Thesis]. Harokopio University; Χαροκόπειο Πανεπιστήμιο; 2017. [cited 2019 Mar 23]. Available from: http://hdl.handle.net/10442/hedi/41989.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Grintzali G. Συγκριτική μελέτη του μηχανισμού επιβολής και εφαρμογής του νομοθετικού πλαισίου ασφάλειας τροφίμων σε χώρες της ευρωπαϊκής ένωσης. [Thesis]. Harokopio University; Χαροκόπειο Πανεπιστήμιο; 2017. Available from: http://hdl.handle.net/10442/hedi/41989

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


Cornell University

12. Chapin, Travis. Spatio-Temporal Distribution And Ecology Of Listeria, Salmonella, And Shiga Toxin-Producing Escherichia Coli In New York State .

Degree: 2014, Cornell University

 Agricultural lands are often interspersed with areas of natural land cover (e.g., forests, wetlands) that may serve as environmental reservoirs of pathogens. However, the potential… (more)

Subjects/Keywords: food safety; prevalence; ecology

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APA (6th Edition):

Chapin, T. (2014). Spatio-Temporal Distribution And Ecology Of Listeria, Salmonella, And Shiga Toxin-Producing Escherichia Coli In New York State . (Thesis). Cornell University. Retrieved from http://hdl.handle.net/1813/37132

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Chapin, Travis. “Spatio-Temporal Distribution And Ecology Of Listeria, Salmonella, And Shiga Toxin-Producing Escherichia Coli In New York State .” 2014. Thesis, Cornell University. Accessed March 23, 2019. http://hdl.handle.net/1813/37132.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Chapin, Travis. “Spatio-Temporal Distribution And Ecology Of Listeria, Salmonella, And Shiga Toxin-Producing Escherichia Coli In New York State .” 2014. Web. 23 Mar 2019.

Vancouver:

Chapin T. Spatio-Temporal Distribution And Ecology Of Listeria, Salmonella, And Shiga Toxin-Producing Escherichia Coli In New York State . [Internet] [Thesis]. Cornell University; 2014. [cited 2019 Mar 23]. Available from: http://hdl.handle.net/1813/37132.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Chapin T. Spatio-Temporal Distribution And Ecology Of Listeria, Salmonella, And Shiga Toxin-Producing Escherichia Coli In New York State . [Thesis]. Cornell University; 2014. Available from: http://hdl.handle.net/1813/37132

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


Cornell University

13. Proulx, Jade. Pulsed Light Based Treatments As A Non-Thermal Strategy For Microbial Control On Cheese Surface .

Degree: 2015, Cornell University

 Cheese products made from pasteurized milk often undergo post-pasteurization contamination when subjected to cutting, slicing, or packaging, either at the processing plant or in retail… (more)

Subjects/Keywords: Pulsed Light; Cheese; Food safety

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APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Proulx, J. (2015). Pulsed Light Based Treatments As A Non-Thermal Strategy For Microbial Control On Cheese Surface . (Thesis). Cornell University. Retrieved from http://hdl.handle.net/1813/39361

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Proulx, Jade. “Pulsed Light Based Treatments As A Non-Thermal Strategy For Microbial Control On Cheese Surface .” 2015. Thesis, Cornell University. Accessed March 23, 2019. http://hdl.handle.net/1813/39361.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Proulx, Jade. “Pulsed Light Based Treatments As A Non-Thermal Strategy For Microbial Control On Cheese Surface .” 2015. Web. 23 Mar 2019.

Vancouver:

Proulx J. Pulsed Light Based Treatments As A Non-Thermal Strategy For Microbial Control On Cheese Surface . [Internet] [Thesis]. Cornell University; 2015. [cited 2019 Mar 23]. Available from: http://hdl.handle.net/1813/39361.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Proulx J. Pulsed Light Based Treatments As A Non-Thermal Strategy For Microbial Control On Cheese Surface . [Thesis]. Cornell University; 2015. Available from: http://hdl.handle.net/1813/39361

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


Cornell University

14. Wickware, Carmen. Critical Parameters For The Production Of Safe Soybean Tempeh .

Degree: 2015, Cornell University

 Acidification with lactic and acetic acid was used to test growth of B. cereus in soybean tempeh. The tempeh was made using two different molds… (more)

Subjects/Keywords: Tempeh; Food Safety; Bacillus cereus

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APA (6th Edition):

Wickware, C. (2015). Critical Parameters For The Production Of Safe Soybean Tempeh . (Thesis). Cornell University. Retrieved from http://hdl.handle.net/1813/40612

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Wickware, Carmen. “Critical Parameters For The Production Of Safe Soybean Tempeh .” 2015. Thesis, Cornell University. Accessed March 23, 2019. http://hdl.handle.net/1813/40612.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Wickware, Carmen. “Critical Parameters For The Production Of Safe Soybean Tempeh .” 2015. Web. 23 Mar 2019.

Vancouver:

Wickware C. Critical Parameters For The Production Of Safe Soybean Tempeh . [Internet] [Thesis]. Cornell University; 2015. [cited 2019 Mar 23]. Available from: http://hdl.handle.net/1813/40612.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Wickware C. Critical Parameters For The Production Of Safe Soybean Tempeh . [Thesis]. Cornell University; 2015. Available from: http://hdl.handle.net/1813/40612

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


Cornell University

15. Stasiewicz, Matthew. Application Of Quantitative Risk Analysis Methods To Improving Microbial Food Safety In The U.S. And Kenya .

Degree: 2015, Cornell University

 Risk analysis is an approach that guides efforts to reduce foodborne disease risk through the distinct activities of risk assessment, risk management, and risk communication.… (more)

Subjects/Keywords: Food safety; Listeria monocytogenes; Mycotoxins

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APA (6th Edition):

Stasiewicz, M. (2015). Application Of Quantitative Risk Analysis Methods To Improving Microbial Food Safety In The U.S. And Kenya . (Thesis). Cornell University. Retrieved from http://hdl.handle.net/1813/40688

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Stasiewicz, Matthew. “Application Of Quantitative Risk Analysis Methods To Improving Microbial Food Safety In The U.S. And Kenya .” 2015. Thesis, Cornell University. Accessed March 23, 2019. http://hdl.handle.net/1813/40688.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Stasiewicz, Matthew. “Application Of Quantitative Risk Analysis Methods To Improving Microbial Food Safety In The U.S. And Kenya .” 2015. Web. 23 Mar 2019.

Vancouver:

Stasiewicz M. Application Of Quantitative Risk Analysis Methods To Improving Microbial Food Safety In The U.S. And Kenya . [Internet] [Thesis]. Cornell University; 2015. [cited 2019 Mar 23]. Available from: http://hdl.handle.net/1813/40688.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Stasiewicz M. Application Of Quantitative Risk Analysis Methods To Improving Microbial Food Safety In The U.S. And Kenya . [Thesis]. Cornell University; 2015. Available from: http://hdl.handle.net/1813/40688

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


Cornell University

16. Warning, Alexander. Physical Mechanisms Of Bacterial Attachment And Internalization In Plants: Multiscale Modeling With Non-Invasive Imaging .

Degree: 2016, Cornell University

 Human pathogens interact with fresh produce through the initial attachment, internalization, growth/death, spreading, and dispersion. In order to develop better mitigation strategies for improving fresh… (more)

Subjects/Keywords: food safety; attachment; bacterial growth

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APA (6th Edition):

Warning, A. (2016). Physical Mechanisms Of Bacterial Attachment And Internalization In Plants: Multiscale Modeling With Non-Invasive Imaging . (Thesis). Cornell University. Retrieved from http://hdl.handle.net/1813/43554

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Warning, Alexander. “Physical Mechanisms Of Bacterial Attachment And Internalization In Plants: Multiscale Modeling With Non-Invasive Imaging .” 2016. Thesis, Cornell University. Accessed March 23, 2019. http://hdl.handle.net/1813/43554.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Warning, Alexander. “Physical Mechanisms Of Bacterial Attachment And Internalization In Plants: Multiscale Modeling With Non-Invasive Imaging .” 2016. Web. 23 Mar 2019.

Vancouver:

Warning A. Physical Mechanisms Of Bacterial Attachment And Internalization In Plants: Multiscale Modeling With Non-Invasive Imaging . [Internet] [Thesis]. Cornell University; 2016. [cited 2019 Mar 23]. Available from: http://hdl.handle.net/1813/43554.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Warning A. Physical Mechanisms Of Bacterial Attachment And Internalization In Plants: Multiscale Modeling With Non-Invasive Imaging . [Thesis]. Cornell University; 2016. Available from: http://hdl.handle.net/1813/43554

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


University of Melbourne

17. ZHANG, TANGYAO. FosqNet: a prototype food quality and safety management system for China.

Degree: 2014, University of Melbourne

 China has achieved remarkable successes since 1978. However, China is facing some serious issues. Food quality and safety is one of them. The status of… (more)

Subjects/Keywords: food safety; risk communication; China

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APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

ZHANG, T. (2014). FosqNet: a prototype food quality and safety management system for China. (Masters Thesis). University of Melbourne. Retrieved from http://hdl.handle.net/11343/45200

Chicago Manual of Style (16th Edition):

ZHANG, TANGYAO. “FosqNet: a prototype food quality and safety management system for China.” 2014. Masters Thesis, University of Melbourne. Accessed March 23, 2019. http://hdl.handle.net/11343/45200.

MLA Handbook (7th Edition):

ZHANG, TANGYAO. “FosqNet: a prototype food quality and safety management system for China.” 2014. Web. 23 Mar 2019.

Vancouver:

ZHANG T. FosqNet: a prototype food quality and safety management system for China. [Internet] [Masters thesis]. University of Melbourne; 2014. [cited 2019 Mar 23]. Available from: http://hdl.handle.net/11343/45200.

Council of Science Editors:

ZHANG T. FosqNet: a prototype food quality and safety management system for China. [Masters Thesis]. University of Melbourne; 2014. Available from: http://hdl.handle.net/11343/45200


University of New South Wales

18. Zahid, Muhammad. Development of a specific enzyme linked immunosorbent assay (ELISA) for the detection of fluoroquinolone antibiotic residues in chicken liver, prawn and milk.

Degree: Chemical Sciences & Engineering, 2011, University of New South Wales

 Extensive utilisation of fluoroquinolones (FQs) in agricultural and aquacultural practices leads to two major food safety issues: 1) the issues regarding the presence of FQs… (more)

Subjects/Keywords: Food safety; Enrofloxacin residues; Immunoassay

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APA (6th Edition):

Zahid, M. (2011). Development of a specific enzyme linked immunosorbent assay (ELISA) for the detection of fluoroquinolone antibiotic residues in chicken liver, prawn and milk. (Masters Thesis). University of New South Wales. Retrieved from http://handle.unsw.edu.au/1959.4/51962 ; https://unsworks.unsw.edu.au/fapi/datastream/unsworks:10632/SOURCE01?view=true

Chicago Manual of Style (16th Edition):

Zahid, Muhammad. “Development of a specific enzyme linked immunosorbent assay (ELISA) for the detection of fluoroquinolone antibiotic residues in chicken liver, prawn and milk.” 2011. Masters Thesis, University of New South Wales. Accessed March 23, 2019. http://handle.unsw.edu.au/1959.4/51962 ; https://unsworks.unsw.edu.au/fapi/datastream/unsworks:10632/SOURCE01?view=true.

MLA Handbook (7th Edition):

Zahid, Muhammad. “Development of a specific enzyme linked immunosorbent assay (ELISA) for the detection of fluoroquinolone antibiotic residues in chicken liver, prawn and milk.” 2011. Web. 23 Mar 2019.

Vancouver:

Zahid M. Development of a specific enzyme linked immunosorbent assay (ELISA) for the detection of fluoroquinolone antibiotic residues in chicken liver, prawn and milk. [Internet] [Masters thesis]. University of New South Wales; 2011. [cited 2019 Mar 23]. Available from: http://handle.unsw.edu.au/1959.4/51962 ; https://unsworks.unsw.edu.au/fapi/datastream/unsworks:10632/SOURCE01?view=true.

Council of Science Editors:

Zahid M. Development of a specific enzyme linked immunosorbent assay (ELISA) for the detection of fluoroquinolone antibiotic residues in chicken liver, prawn and milk. [Masters Thesis]. University of New South Wales; 2011. Available from: http://handle.unsw.edu.au/1959.4/51962 ; https://unsworks.unsw.edu.au/fapi/datastream/unsworks:10632/SOURCE01?view=true


Purdue University

19. Lu, Jing. COMPARISON ANALYSIS OF THE CODEX STANDARD AND U.S.REGULATION IN INFANT FORMULA SAFETY.

Degree: MS, Technology Leadership and Innovation, 2016, Purdue University

 The primary goal of this thesis is to compare the Codex Standard 72-1981 and the U.S. Code of Federal Regulation Title 21,part 107 (U.S. Regulation)… (more)

Subjects/Keywords: Food Safety; Infant Formula

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APA (6th Edition):

Lu, J. (2016). COMPARISON ANALYSIS OF THE CODEX STANDARD AND U.S.REGULATION IN INFANT FORMULA SAFETY. (Thesis). Purdue University. Retrieved from https://docs.lib.purdue.edu/open_access_theses/1194

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Lu, Jing. “COMPARISON ANALYSIS OF THE CODEX STANDARD AND U.S.REGULATION IN INFANT FORMULA SAFETY.” 2016. Thesis, Purdue University. Accessed March 23, 2019. https://docs.lib.purdue.edu/open_access_theses/1194.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Lu, Jing. “COMPARISON ANALYSIS OF THE CODEX STANDARD AND U.S.REGULATION IN INFANT FORMULA SAFETY.” 2016. Web. 23 Mar 2019.

Vancouver:

Lu J. COMPARISON ANALYSIS OF THE CODEX STANDARD AND U.S.REGULATION IN INFANT FORMULA SAFETY. [Internet] [Thesis]. Purdue University; 2016. [cited 2019 Mar 23]. Available from: https://docs.lib.purdue.edu/open_access_theses/1194.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Lu J. COMPARISON ANALYSIS OF THE CODEX STANDARD AND U.S.REGULATION IN INFANT FORMULA SAFETY. [Thesis]. Purdue University; 2016. Available from: https://docs.lib.purdue.edu/open_access_theses/1194

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


Tulane University

20. Kramer, Adam. Neighborhood Effects on Restaurant Food Safety Performance.

Degree: 2016, Tulane University

There are an estimated 48 million cases of foodborne illness per annum in the United States, with a majority of the illnesses associated with eating… (more)

Subjects/Keywords: Neighborhood; Food Safety; Environmental Justice

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APA (6th Edition):

Kramer, A. (2016). Neighborhood Effects on Restaurant Food Safety Performance. (Thesis). Tulane University. Retrieved from https://digitallibrary.tulane.edu/islandora/object/tulane:72585

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Kramer, Adam. “Neighborhood Effects on Restaurant Food Safety Performance.” 2016. Thesis, Tulane University. Accessed March 23, 2019. https://digitallibrary.tulane.edu/islandora/object/tulane:72585.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Kramer, Adam. “Neighborhood Effects on Restaurant Food Safety Performance.” 2016. Web. 23 Mar 2019.

Vancouver:

Kramer A. Neighborhood Effects on Restaurant Food Safety Performance. [Internet] [Thesis]. Tulane University; 2016. [cited 2019 Mar 23]. Available from: https://digitallibrary.tulane.edu/islandora/object/tulane:72585.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Kramer A. Neighborhood Effects on Restaurant Food Safety Performance. [Thesis]. Tulane University; 2016. Available from: https://digitallibrary.tulane.edu/islandora/object/tulane:72585

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


University of Vermont

21. Duff, Molly E. Would I Eat This? Negotiating the Boundaries of Risk and Service in the Kitchen.

Degree: Anthropology, 2017, University of Vermont

  Foodborne illness represents a significant threat in the modern food system as an estimated 1 in 6 people in the United States get sick… (more)

Subjects/Keywords: Food Safety; Anthropology; Food and Culture

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APA (6th Edition):

Duff, M. E. (2017). Would I Eat This? Negotiating the Boundaries of Risk and Service in the Kitchen. (Thesis). University of Vermont. Retrieved from https://scholarworks.uvm.edu/hcoltheses/144

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Duff, Molly E. “Would I Eat This? Negotiating the Boundaries of Risk and Service in the Kitchen.” 2017. Thesis, University of Vermont. Accessed March 23, 2019. https://scholarworks.uvm.edu/hcoltheses/144.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Duff, Molly E. “Would I Eat This? Negotiating the Boundaries of Risk and Service in the Kitchen.” 2017. Web. 23 Mar 2019.

Vancouver:

Duff ME. Would I Eat This? Negotiating the Boundaries of Risk and Service in the Kitchen. [Internet] [Thesis]. University of Vermont; 2017. [cited 2019 Mar 23]. Available from: https://scholarworks.uvm.edu/hcoltheses/144.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Duff ME. Would I Eat This? Negotiating the Boundaries of Risk and Service in the Kitchen. [Thesis]. University of Vermont; 2017. Available from: https://scholarworks.uvm.edu/hcoltheses/144

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


Louisiana State University

22. Hazard, Nicole Watson. Cooking times and temperatures for safe consumption of Louisiana blue crabs (Callinectes sapidus).

Degree: MS, Life Sciences, 2010, Louisiana State University

 While all seafood has the potential of being associated with foodborne illness, Louisiana blue crabs (Callinectes sapidus) are exposed to Vibrio cholerae, Vibrio parahaemolyticus, Vibrio… (more)

Subjects/Keywords: food microbiology; food safety; blue crabs

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APA (6th Edition):

Hazard, N. W. (2010). Cooking times and temperatures for safe consumption of Louisiana blue crabs (Callinectes sapidus). (Masters Thesis). Louisiana State University. Retrieved from etd-11182010-130411 ; https://digitalcommons.lsu.edu/gradschool_theses/522

Chicago Manual of Style (16th Edition):

Hazard, Nicole Watson. “Cooking times and temperatures for safe consumption of Louisiana blue crabs (Callinectes sapidus).” 2010. Masters Thesis, Louisiana State University. Accessed March 23, 2019. etd-11182010-130411 ; https://digitalcommons.lsu.edu/gradschool_theses/522.

MLA Handbook (7th Edition):

Hazard, Nicole Watson. “Cooking times and temperatures for safe consumption of Louisiana blue crabs (Callinectes sapidus).” 2010. Web. 23 Mar 2019.

Vancouver:

Hazard NW. Cooking times and temperatures for safe consumption of Louisiana blue crabs (Callinectes sapidus). [Internet] [Masters thesis]. Louisiana State University; 2010. [cited 2019 Mar 23]. Available from: etd-11182010-130411 ; https://digitalcommons.lsu.edu/gradschool_theses/522.

Council of Science Editors:

Hazard NW. Cooking times and temperatures for safe consumption of Louisiana blue crabs (Callinectes sapidus). [Masters Thesis]. Louisiana State University; 2010. Available from: etd-11182010-130411 ; https://digitalcommons.lsu.edu/gradschool_theses/522


University of California – Riverside

23. Hung, Kim Y. House Fly (Musca domestica L.) Attraction to Insect Honeydew With Identification and Behavioral Studies of Honeydew Volatile Compounds.

Degree: Entomology, 2015, University of California – Riverside

 House flies are common pests on cattle feedlots and dairies, where they develop in and feed on animal waste. By contacting animal waste, house flies… (more)

Subjects/Keywords: Entomology; Filth flies; food contamination; food safety

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APA (6th Edition):

Hung, K. Y. (2015). House Fly (Musca domestica L.) Attraction to Insect Honeydew With Identification and Behavioral Studies of Honeydew Volatile Compounds. (Thesis). University of California – Riverside. Retrieved from http://www.escholarship.org/uc/item/2vv0f1mq

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Hung, Kim Y. “House Fly (Musca domestica L.) Attraction to Insect Honeydew With Identification and Behavioral Studies of Honeydew Volatile Compounds.” 2015. Thesis, University of California – Riverside. Accessed March 23, 2019. http://www.escholarship.org/uc/item/2vv0f1mq.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Hung, Kim Y. “House Fly (Musca domestica L.) Attraction to Insect Honeydew With Identification and Behavioral Studies of Honeydew Volatile Compounds.” 2015. Web. 23 Mar 2019.

Vancouver:

Hung KY. House Fly (Musca domestica L.) Attraction to Insect Honeydew With Identification and Behavioral Studies of Honeydew Volatile Compounds. [Internet] [Thesis]. University of California – Riverside; 2015. [cited 2019 Mar 23]. Available from: http://www.escholarship.org/uc/item/2vv0f1mq.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Hung KY. House Fly (Musca domestica L.) Attraction to Insect Honeydew With Identification and Behavioral Studies of Honeydew Volatile Compounds. [Thesis]. University of California – Riverside; 2015. Available from: http://www.escholarship.org/uc/item/2vv0f1mq

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

24. Compeau, Elizabeth. Supplier assessment: a commitment to food safety.

Degree: MS, Department of Food Science, 2013, Kansas State University

 In the development of a hypothetical new food product (Beta Buzz) a company must have a thorough understanding of the associated food safety risks, and… (more)

Subjects/Keywords: Food safety audit; GFSI; Food Science (0359)

Page 1 Page 2 Page 3 Page 4 Page 5 Page 6 Page 7

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APA (6th Edition):

Compeau, E. (2013). Supplier assessment: a commitment to food safety. (Masters Thesis). Kansas State University. Retrieved from http://hdl.handle.net/2097/16243

Chicago Manual of Style (16th Edition):

Compeau, Elizabeth. “Supplier assessment: a commitment to food safety.” 2013. Masters Thesis, Kansas State University. Accessed March 23, 2019. http://hdl.handle.net/2097/16243.

MLA Handbook (7th Edition):

Compeau, Elizabeth. “Supplier assessment: a commitment to food safety.” 2013. Web. 23 Mar 2019.

Vancouver:

Compeau E. Supplier assessment: a commitment to food safety. [Internet] [Masters thesis]. Kansas State University; 2013. [cited 2019 Mar 23]. Available from: http://hdl.handle.net/2097/16243.

Council of Science Editors:

Compeau E. Supplier assessment: a commitment to food safety. [Masters Thesis]. Kansas State University; 2013. Available from: http://hdl.handle.net/2097/16243

25. Öberg, Erika. Livsmedelsäkerhet i förskolan : Vilka rutiner har förskolan och finns det skillnad i livsmedelsäkerheten beroende på personalens utbildning.

Degree: Ecology and Environmental Sciences, 2015, Umeå University

  The aim of the study was to investigate which routines preschools had regarding food processing and if the routines were sufficient in order to… (more)

Subjects/Keywords: Food safety; preschool; education; food poisoning

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APA (6th Edition):

Öberg, E. (2015). Livsmedelsäkerhet i förskolan : Vilka rutiner har förskolan och finns det skillnad i livsmedelsäkerheten beroende på personalens utbildning. (Thesis). Umeå University. Retrieved from http://urn.kb.se/resolve?urn=urn:nbn:se:umu:diva-105197

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Öberg, Erika. “Livsmedelsäkerhet i förskolan : Vilka rutiner har förskolan och finns det skillnad i livsmedelsäkerheten beroende på personalens utbildning.” 2015. Thesis, Umeå University. Accessed March 23, 2019. http://urn.kb.se/resolve?urn=urn:nbn:se:umu:diva-105197.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Öberg, Erika. “Livsmedelsäkerhet i förskolan : Vilka rutiner har förskolan och finns det skillnad i livsmedelsäkerheten beroende på personalens utbildning.” 2015. Web. 23 Mar 2019.

Vancouver:

Öberg E. Livsmedelsäkerhet i förskolan : Vilka rutiner har förskolan och finns det skillnad i livsmedelsäkerheten beroende på personalens utbildning. [Internet] [Thesis]. Umeå University; 2015. [cited 2019 Mar 23]. Available from: http://urn.kb.se/resolve?urn=urn:nbn:se:umu:diva-105197.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Öberg E. Livsmedelsäkerhet i förskolan : Vilka rutiner har förskolan och finns det skillnad i livsmedelsäkerheten beroende på personalens utbildning. [Thesis]. Umeå University; 2015. Available from: http://urn.kb.se/resolve?urn=urn:nbn:se:umu:diva-105197

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


University of South Africa

26. Sibanyoni, July Johannes. Food safety and quality assurance measures of the National School Nutrition Programme in Mpumalanga Province, South Africa.

Degree: 2017, University of South Africa

 Foodborne diseases are a major challenge to school feeding programmes because inadequate food safety knowledge and skills of staff can result in unsafe food handling… (more)

Subjects/Keywords: Food safety knowledge; Food safety awareness; Food handlers; School Feeding Programme; Contamination; Food contact surfaces

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APA (6th Edition):

Sibanyoni, J. J. (2017). Food safety and quality assurance measures of the National School Nutrition Programme in Mpumalanga Province, South Africa. (Doctoral Dissertation). University of South Africa. Retrieved from http://hdl.handle.net/10500/23238

Chicago Manual of Style (16th Edition):

Sibanyoni, July Johannes. “Food safety and quality assurance measures of the National School Nutrition Programme in Mpumalanga Province, South Africa.” 2017. Doctoral Dissertation, University of South Africa. Accessed March 23, 2019. http://hdl.handle.net/10500/23238.

MLA Handbook (7th Edition):

Sibanyoni, July Johannes. “Food safety and quality assurance measures of the National School Nutrition Programme in Mpumalanga Province, South Africa.” 2017. Web. 23 Mar 2019.

Vancouver:

Sibanyoni JJ. Food safety and quality assurance measures of the National School Nutrition Programme in Mpumalanga Province, South Africa. [Internet] [Doctoral dissertation]. University of South Africa; 2017. [cited 2019 Mar 23]. Available from: http://hdl.handle.net/10500/23238.

Council of Science Editors:

Sibanyoni JJ. Food safety and quality assurance measures of the National School Nutrition Programme in Mpumalanga Province, South Africa. [Doctoral Dissertation]. University of South Africa; 2017. Available from: http://hdl.handle.net/10500/23238


University of South Africa

27. Sibanyoni, July Johannes. Food safety and quality assurance measures of the national school nutrition programme in Mpumalanga Provice, South Africa.

Degree: 2017, University of South Africa

 Foodborne diseases are a major challenge to school feeding programmes because inadequate food safety knowledge and skills of staff can result in unsafe food handling… (more)

Subjects/Keywords: Food safety knowledge; Food safety awareness; Food handlers; School feeding programme; Contamination; Food contract surfaces

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APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Sibanyoni, J. J. (2017). Food safety and quality assurance measures of the national school nutrition programme in Mpumalanga Provice, South Africa. (Doctoral Dissertation). University of South Africa. Retrieved from http://hdl.handle.net/10500/23301

Chicago Manual of Style (16th Edition):

Sibanyoni, July Johannes. “Food safety and quality assurance measures of the national school nutrition programme in Mpumalanga Provice, South Africa.” 2017. Doctoral Dissertation, University of South Africa. Accessed March 23, 2019. http://hdl.handle.net/10500/23301.

MLA Handbook (7th Edition):

Sibanyoni, July Johannes. “Food safety and quality assurance measures of the national school nutrition programme in Mpumalanga Provice, South Africa.” 2017. Web. 23 Mar 2019.

Vancouver:

Sibanyoni JJ. Food safety and quality assurance measures of the national school nutrition programme in Mpumalanga Provice, South Africa. [Internet] [Doctoral dissertation]. University of South Africa; 2017. [cited 2019 Mar 23]. Available from: http://hdl.handle.net/10500/23301.

Council of Science Editors:

Sibanyoni JJ. Food safety and quality assurance measures of the national school nutrition programme in Mpumalanga Provice, South Africa. [Doctoral Dissertation]. University of South Africa; 2017. Available from: http://hdl.handle.net/10500/23301


University of Arkansas

28. Over, Kenneth Franklin. Microbial Safety, Shelf Life Stability, Quality Preservation, and Consumer Acceptance of Vacuum-infused, Irradiated Chicken Breast Meat Treated with Natural Plant Extracts and Organic Acids.

Degree: PhD, 2015, University of Arkansas

  Contamination of poultry products with food borne pathogens is a consistently recurring problem in the United States and the world. Recalls associated with chicken… (more)

Subjects/Keywords: Biological sciences; Antimicrobials; Food preservation; Food safety; Food Microbiology; Food Processing

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APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Over, K. F. (2015). Microbial Safety, Shelf Life Stability, Quality Preservation, and Consumer Acceptance of Vacuum-infused, Irradiated Chicken Breast Meat Treated with Natural Plant Extracts and Organic Acids. (Doctoral Dissertation). University of Arkansas. Retrieved from http://scholarworks.uark.edu/etd/1407

Chicago Manual of Style (16th Edition):

Over, Kenneth Franklin. “Microbial Safety, Shelf Life Stability, Quality Preservation, and Consumer Acceptance of Vacuum-infused, Irradiated Chicken Breast Meat Treated with Natural Plant Extracts and Organic Acids.” 2015. Doctoral Dissertation, University of Arkansas. Accessed March 23, 2019. http://scholarworks.uark.edu/etd/1407.

MLA Handbook (7th Edition):

Over, Kenneth Franklin. “Microbial Safety, Shelf Life Stability, Quality Preservation, and Consumer Acceptance of Vacuum-infused, Irradiated Chicken Breast Meat Treated with Natural Plant Extracts and Organic Acids.” 2015. Web. 23 Mar 2019.

Vancouver:

Over KF. Microbial Safety, Shelf Life Stability, Quality Preservation, and Consumer Acceptance of Vacuum-infused, Irradiated Chicken Breast Meat Treated with Natural Plant Extracts and Organic Acids. [Internet] [Doctoral dissertation]. University of Arkansas; 2015. [cited 2019 Mar 23]. Available from: http://scholarworks.uark.edu/etd/1407.

Council of Science Editors:

Over KF. Microbial Safety, Shelf Life Stability, Quality Preservation, and Consumer Acceptance of Vacuum-infused, Irradiated Chicken Breast Meat Treated with Natural Plant Extracts and Organic Acids. [Doctoral Dissertation]. University of Arkansas; 2015. Available from: http://scholarworks.uark.edu/etd/1407


University of Wollongong

29. Ali, Abu Noman Mohammad Atahar. Manufacturing unsafe foods in Bangladesh: a legal and regulatory analysis.

Degree: PhD, Faculty of Law, 2013, University of Wollongong

  Bangladesh has long faced a serious food safety problem. Food manufacturers are producing many unhealthy and adulterated food products, ignoring the regulations deliberately. There… (more)

Subjects/Keywords: food safety; responsive regulation; Bangladesh; regulatory regime; food safety regulation

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APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Ali, A. N. M. A. (2013). Manufacturing unsafe foods in Bangladesh: a legal and regulatory analysis. (Doctoral Dissertation). University of Wollongong. Retrieved from 1801 LAW, 180109 Corporations and Associations Law ; http://ro.uow.edu.au/theses/3980

Chicago Manual of Style (16th Edition):

Ali, Abu Noman Mohammad Atahar. “Manufacturing unsafe foods in Bangladesh: a legal and regulatory analysis.” 2013. Doctoral Dissertation, University of Wollongong. Accessed March 23, 2019. 1801 LAW, 180109 Corporations and Associations Law ; http://ro.uow.edu.au/theses/3980.

MLA Handbook (7th Edition):

Ali, Abu Noman Mohammad Atahar. “Manufacturing unsafe foods in Bangladesh: a legal and regulatory analysis.” 2013. Web. 23 Mar 2019.

Vancouver:

Ali ANMA. Manufacturing unsafe foods in Bangladesh: a legal and regulatory analysis. [Internet] [Doctoral dissertation]. University of Wollongong; 2013. [cited 2019 Mar 23]. Available from: 1801 LAW, 180109 Corporations and Associations Law ; http://ro.uow.edu.au/theses/3980.

Council of Science Editors:

Ali ANMA. Manufacturing unsafe foods in Bangladesh: a legal and regulatory analysis. [Doctoral Dissertation]. University of Wollongong; 2013. Available from: 1801 LAW, 180109 Corporations and Associations Law ; http://ro.uow.edu.au/theses/3980


Queensland University of Technology

30. Luu, Phuc Hong. Compliance with seafood safety standards within the Vietnamese finfish capture distribution chain.

Degree: 2015, Queensland University of Technology

 This thesis examined the level of food safety compliance with government regulations and investigated routes of microbiological contaminations in raw finfish within Vietnamese domestic seafood… (more)

Subjects/Keywords: Seafood safety; Distribution chain; Food safety practices; Food safety compliance; Microbiological quality; Fish handlers

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APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Luu, P. H. (2015). Compliance with seafood safety standards within the Vietnamese finfish capture distribution chain. (Thesis). Queensland University of Technology. Retrieved from https://eprints.qut.edu.au/86190/

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Luu, Phuc Hong. “Compliance with seafood safety standards within the Vietnamese finfish capture distribution chain.” 2015. Thesis, Queensland University of Technology. Accessed March 23, 2019. https://eprints.qut.edu.au/86190/.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Luu, Phuc Hong. “Compliance with seafood safety standards within the Vietnamese finfish capture distribution chain.” 2015. Web. 23 Mar 2019.

Vancouver:

Luu PH. Compliance with seafood safety standards within the Vietnamese finfish capture distribution chain. [Internet] [Thesis]. Queensland University of Technology; 2015. [cited 2019 Mar 23]. Available from: https://eprints.qut.edu.au/86190/.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Luu PH. Compliance with seafood safety standards within the Vietnamese finfish capture distribution chain. [Thesis]. Queensland University of Technology; 2015. Available from: https://eprints.qut.edu.au/86190/

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

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