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You searched for subject:(food quality). Showing records 1 – 30 of 715 total matches.

[1] [2] [3] [4] [5] … [24]

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University of Miami

1. Lipman Diaz, Elizabeth G. Food Insecurity and Childhood Obesity: A Novel Approach to Measuring and Disentangling the Relationship.

Degree: PhD, Nursing (Nursing), 2013, University of Miami

 In the United States, approximately 12.5 million children are obese and at subsequent risk for persistent, worsening obesity into adulthood and numerous negative health consequences.… (more)

Subjects/Keywords: food insecurity; childhood obesity; food quality; NHANES

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APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Lipman Diaz, E. G. (2013). Food Insecurity and Childhood Obesity: A Novel Approach to Measuring and Disentangling the Relationship. (Doctoral Dissertation). University of Miami. Retrieved from https://scholarlyrepository.miami.edu/oa_dissertations/1011

Chicago Manual of Style (16th Edition):

Lipman Diaz, Elizabeth G. “Food Insecurity and Childhood Obesity: A Novel Approach to Measuring and Disentangling the Relationship.” 2013. Doctoral Dissertation, University of Miami. Accessed July 17, 2019. https://scholarlyrepository.miami.edu/oa_dissertations/1011.

MLA Handbook (7th Edition):

Lipman Diaz, Elizabeth G. “Food Insecurity and Childhood Obesity: A Novel Approach to Measuring and Disentangling the Relationship.” 2013. Web. 17 Jul 2019.

Vancouver:

Lipman Diaz EG. Food Insecurity and Childhood Obesity: A Novel Approach to Measuring and Disentangling the Relationship. [Internet] [Doctoral dissertation]. University of Miami; 2013. [cited 2019 Jul 17]. Available from: https://scholarlyrepository.miami.edu/oa_dissertations/1011.

Council of Science Editors:

Lipman Diaz EG. Food Insecurity and Childhood Obesity: A Novel Approach to Measuring and Disentangling the Relationship. [Doctoral Dissertation]. University of Miami; 2013. Available from: https://scholarlyrepository.miami.edu/oa_dissertations/1011


Stellenbosch University

2. Williams, Paul James. Near infrared (NIR) hyperspectral imaging for evaluation of whole maize kernels: chemometrics for exploration and classification.

Degree: Food Science, 2009, Stellenbosch University

Thesis (Msc Food Sc (Food Science)) – University of Stellenbosch, 2009.

The use of near infrared (NIR) hyperspectral imaging and hyperspectral image analysis for distinguishing between… (more)

Subjects/Keywords: Food science; Maize  – Quality; Chemometrics

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APA (6th Edition):

Williams, P. J. (2009). Near infrared (NIR) hyperspectral imaging for evaluation of whole maize kernels: chemometrics for exploration and classification. (Thesis). Stellenbosch University. Retrieved from http://hdl.handle.net/10019.1/1696

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Williams, Paul James. “Near infrared (NIR) hyperspectral imaging for evaluation of whole maize kernels: chemometrics for exploration and classification.” 2009. Thesis, Stellenbosch University. Accessed July 17, 2019. http://hdl.handle.net/10019.1/1696.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Williams, Paul James. “Near infrared (NIR) hyperspectral imaging for evaluation of whole maize kernels: chemometrics for exploration and classification.” 2009. Web. 17 Jul 2019.

Vancouver:

Williams PJ. Near infrared (NIR) hyperspectral imaging for evaluation of whole maize kernels: chemometrics for exploration and classification. [Internet] [Thesis]. Stellenbosch University; 2009. [cited 2019 Jul 17]. Available from: http://hdl.handle.net/10019.1/1696.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Williams PJ. Near infrared (NIR) hyperspectral imaging for evaluation of whole maize kernels: chemometrics for exploration and classification. [Thesis]. Stellenbosch University; 2009. Available from: http://hdl.handle.net/10019.1/1696

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


Stellenbosch University

3. Hanekom, Yvette. The effect of extensive and intensive production systems on the meat quality and carcass characteristics of Dohne merino lambs.

Degree: Food Science, 2010, Stellenbosch University

Thesis (MSc Food Sc (Food Science)) – University of Stellenbosch, 2010.

ENGLISH ABSTRACT: The aim of this study was to investigate the impact of an extensive… (more)

Subjects/Keywords: Food science; Meat quality

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APA (6th Edition):

Hanekom, Y. (2010). The effect of extensive and intensive production systems on the meat quality and carcass characteristics of Dohne merino lambs. (Thesis). Stellenbosch University. Retrieved from http://hdl.handle.net/10019.1/5385

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Hanekom, Yvette. “The effect of extensive and intensive production systems on the meat quality and carcass characteristics of Dohne merino lambs.” 2010. Thesis, Stellenbosch University. Accessed July 17, 2019. http://hdl.handle.net/10019.1/5385.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Hanekom, Yvette. “The effect of extensive and intensive production systems on the meat quality and carcass characteristics of Dohne merino lambs.” 2010. Web. 17 Jul 2019.

Vancouver:

Hanekom Y. The effect of extensive and intensive production systems on the meat quality and carcass characteristics of Dohne merino lambs. [Internet] [Thesis]. Stellenbosch University; 2010. [cited 2019 Jul 17]. Available from: http://hdl.handle.net/10019.1/5385.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Hanekom Y. The effect of extensive and intensive production systems on the meat quality and carcass characteristics of Dohne merino lambs. [Thesis]. Stellenbosch University; 2010. Available from: http://hdl.handle.net/10019.1/5385

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


University of KwaZulu-Natal

4. [No author]. Impact of irrigation water on the quality of fresh produce.

Degree: Microbiology, 2011, University of KwaZulu-Natal

 The consumption of minimally processed fresh fruit and vegetables has increased over the past years, mostly because of consumers awareness that fresh produce serves as… (more)

Subjects/Keywords: Irrigation water – Quality.; Food contamination.; Microbiology.

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APA (6th Edition):

author], [. (2011). Impact of irrigation water on the quality of fresh produce. (Thesis). University of KwaZulu-Natal. Retrieved from http://hdl.handle.net/10413/14037

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

author], [No. “Impact of irrigation water on the quality of fresh produce. ” 2011. Thesis, University of KwaZulu-Natal. Accessed July 17, 2019. http://hdl.handle.net/10413/14037.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

author], [No. “Impact of irrigation water on the quality of fresh produce. ” 2011. Web. 17 Jul 2019.

Vancouver:

author] [. Impact of irrigation water on the quality of fresh produce. [Internet] [Thesis]. University of KwaZulu-Natal; 2011. [cited 2019 Jul 17]. Available from: http://hdl.handle.net/10413/14037.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

author] [. Impact of irrigation water on the quality of fresh produce. [Thesis]. University of KwaZulu-Natal; 2011. Available from: http://hdl.handle.net/10413/14037

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


University of Alberta

5. Minaker, Leia M. Evaluating food environment assessment methodologies: a multi-level examination of associations between food environments and individual outcomes.

Degree: PhD, School of Public Health Sciences, 2013, University of Alberta

 Background: The food environment (FE) is being increasingly recognized as an important and modifiable determinant of diet quality and weight status. Hundreds of FE measures… (more)

Subjects/Keywords: built environment; food environment; diet quality

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APA (6th Edition):

Minaker, L. M. (2013). Evaluating food environment assessment methodologies: a multi-level examination of associations between food environments and individual outcomes. (Doctoral Dissertation). University of Alberta. Retrieved from https://era.library.ualberta.ca/files/2801pg59s

Chicago Manual of Style (16th Edition):

Minaker, Leia M. “Evaluating food environment assessment methodologies: a multi-level examination of associations between food environments and individual outcomes.” 2013. Doctoral Dissertation, University of Alberta. Accessed July 17, 2019. https://era.library.ualberta.ca/files/2801pg59s.

MLA Handbook (7th Edition):

Minaker, Leia M. “Evaluating food environment assessment methodologies: a multi-level examination of associations between food environments and individual outcomes.” 2013. Web. 17 Jul 2019.

Vancouver:

Minaker LM. Evaluating food environment assessment methodologies: a multi-level examination of associations between food environments and individual outcomes. [Internet] [Doctoral dissertation]. University of Alberta; 2013. [cited 2019 Jul 17]. Available from: https://era.library.ualberta.ca/files/2801pg59s.

Council of Science Editors:

Minaker LM. Evaluating food environment assessment methodologies: a multi-level examination of associations between food environments and individual outcomes. [Doctoral Dissertation]. University of Alberta; 2013. Available from: https://era.library.ualberta.ca/files/2801pg59s

6. Luciana Hayashi. Anticorpo monoclonal anti-AFB1 : coluna de imunoafinidade e espectrofluorimetria para controle de qualidade de alimentos.

Degree: 2007, Universidade Estadual de Londrina

A freqüente ocorrência de aflatoxina em produtos agrícolas causa impacto negativo no agronegócio brasileiro. A aflatoxina tem sido classificada em grupo 1 por International Association… (more)

Subjects/Keywords: Alimentos - Qualidade; Aflatoxina; Food - Quality; Aflatoxins

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APA (6th Edition):

Hayashi, L. (2007). Anticorpo monoclonal anti-AFB1 : coluna de imunoafinidade e espectrofluorimetria para controle de qualidade de alimentos. (Thesis). Universidade Estadual de Londrina. Retrieved from http://www.bibliotecadigital.uel.br/document/?code=vtls000123841

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Hayashi, Luciana. “Anticorpo monoclonal anti-AFB1 : coluna de imunoafinidade e espectrofluorimetria para controle de qualidade de alimentos.” 2007. Thesis, Universidade Estadual de Londrina. Accessed July 17, 2019. http://www.bibliotecadigital.uel.br/document/?code=vtls000123841.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Hayashi, Luciana. “Anticorpo monoclonal anti-AFB1 : coluna de imunoafinidade e espectrofluorimetria para controle de qualidade de alimentos.” 2007. Web. 17 Jul 2019.

Vancouver:

Hayashi L. Anticorpo monoclonal anti-AFB1 : coluna de imunoafinidade e espectrofluorimetria para controle de qualidade de alimentos. [Internet] [Thesis]. Universidade Estadual de Londrina; 2007. [cited 2019 Jul 17]. Available from: http://www.bibliotecadigital.uel.br/document/?code=vtls000123841.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Hayashi L. Anticorpo monoclonal anti-AFB1 : coluna de imunoafinidade e espectrofluorimetria para controle de qualidade de alimentos. [Thesis]. Universidade Estadual de Londrina; 2007. Available from: http://www.bibliotecadigital.uel.br/document/?code=vtls000123841

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


The Ohio State University

7. Sayajon, Glynda Fe Garela. Application of Handheld Infrared Spectrometer for Screening Quality Traits in Tomato (Lycopersicon esculentum Mill.) Cultivars.

Degree: MS, Food Science and Technology, 2011, The Ohio State University

 Tomatoes are classified for use as fresh or processed tomato products based on their sugar and acid profile. Current methods to analyze sugars and acids… (more)

Subjects/Keywords: Food Science; Tomatoes; chemometrics; infrared; quality assurance

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APA (6th Edition):

Sayajon, G. F. G. (2011). Application of Handheld Infrared Spectrometer for Screening Quality Traits in Tomato (Lycopersicon esculentum Mill.) Cultivars. (Masters Thesis). The Ohio State University. Retrieved from http://rave.ohiolink.edu/etdc/view?acc_num=osu1306941612

Chicago Manual of Style (16th Edition):

Sayajon, Glynda Fe Garela. “Application of Handheld Infrared Spectrometer for Screening Quality Traits in Tomato (Lycopersicon esculentum Mill.) Cultivars.” 2011. Masters Thesis, The Ohio State University. Accessed July 17, 2019. http://rave.ohiolink.edu/etdc/view?acc_num=osu1306941612.

MLA Handbook (7th Edition):

Sayajon, Glynda Fe Garela. “Application of Handheld Infrared Spectrometer for Screening Quality Traits in Tomato (Lycopersicon esculentum Mill.) Cultivars.” 2011. Web. 17 Jul 2019.

Vancouver:

Sayajon GFG. Application of Handheld Infrared Spectrometer for Screening Quality Traits in Tomato (Lycopersicon esculentum Mill.) Cultivars. [Internet] [Masters thesis]. The Ohio State University; 2011. [cited 2019 Jul 17]. Available from: http://rave.ohiolink.edu/etdc/view?acc_num=osu1306941612.

Council of Science Editors:

Sayajon GFG. Application of Handheld Infrared Spectrometer for Screening Quality Traits in Tomato (Lycopersicon esculentum Mill.) Cultivars. [Masters Thesis]. The Ohio State University; 2011. Available from: http://rave.ohiolink.edu/etdc/view?acc_num=osu1306941612


University of Tasmania

8. Milne, DC. Development and application of a best practice supply chain model to 4 species of Australian seafood to define maximum microbial and quality shelflife.

Degree: 2013, University of Tasmania

 Chilled seafood is considered to have a short quality shelflife when compared to other protein alternatives. Quality deterioration evidenced by high microbial counts, textural degradation… (more)

Subjects/Keywords: sea food quality; shelflife; packaging; temperature

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APA (6th Edition):

Milne, D. (2013). Development and application of a best practice supply chain model to 4 species of Australian seafood to define maximum microbial and quality shelflife. (Thesis). University of Tasmania. Retrieved from https://eprints.utas.edu.au/17553/1/Whole-Milne-_thesis.pdf

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Milne, DC. “Development and application of a best practice supply chain model to 4 species of Australian seafood to define maximum microbial and quality shelflife.” 2013. Thesis, University of Tasmania. Accessed July 17, 2019. https://eprints.utas.edu.au/17553/1/Whole-Milne-_thesis.pdf.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Milne, DC. “Development and application of a best practice supply chain model to 4 species of Australian seafood to define maximum microbial and quality shelflife.” 2013. Web. 17 Jul 2019.

Vancouver:

Milne D. Development and application of a best practice supply chain model to 4 species of Australian seafood to define maximum microbial and quality shelflife. [Internet] [Thesis]. University of Tasmania; 2013. [cited 2019 Jul 17]. Available from: https://eprints.utas.edu.au/17553/1/Whole-Milne-_thesis.pdf.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Milne D. Development and application of a best practice supply chain model to 4 species of Australian seafood to define maximum microbial and quality shelflife. [Thesis]. University of Tasmania; 2013. Available from: https://eprints.utas.edu.au/17553/1/Whole-Milne-_thesis.pdf

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


Lithuanian Veterinary Academy

9. Narijauskienė, Inesa. Maisto grandinės valstybinės kontrolės efektyvumo analizė.

Degree: Master, Zootechny, 2008, Lithuanian Veterinary Academy

Baigiamojo darbo tikslas buvo išanalizuoti Vilkaviškio rajono maisto tvarkymo subjektų (toliau – Įmonės) valstybinės kontrolės efektyvumą ir nustatyti jų tikrinimo dažnumą atsižvelgiant į rizikos laipsnį,… (more)

Subjects/Keywords: Kokybė; Kontrolė; Maistas; Quality; Control; Food

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APA (6th Edition):

Narijauskienė, Inesa. (2008). Maisto grandinės valstybinės kontrolės efektyvumo analizė. (Masters Thesis). Lithuanian Veterinary Academy. Retrieved from http://vddb.laba.lt/obj/LT-eLABa-0001:E.02~2008~D_20080318_102035-75239 ;

Note: this citation may be lacking information needed for this citation format:
Author name may be incomplete

Chicago Manual of Style (16th Edition):

Narijauskienė, Inesa. “Maisto grandinės valstybinės kontrolės efektyvumo analizė.” 2008. Masters Thesis, Lithuanian Veterinary Academy. Accessed July 17, 2019. http://vddb.laba.lt/obj/LT-eLABa-0001:E.02~2008~D_20080318_102035-75239 ;.

Note: this citation may be lacking information needed for this citation format:
Author name may be incomplete

MLA Handbook (7th Edition):

Narijauskienė, Inesa. “Maisto grandinės valstybinės kontrolės efektyvumo analizė.” 2008. Web. 17 Jul 2019.

Note: this citation may be lacking information needed for this citation format:
Author name may be incomplete

Vancouver:

Narijauskienė, Inesa. Maisto grandinės valstybinės kontrolės efektyvumo analizė. [Internet] [Masters thesis]. Lithuanian Veterinary Academy; 2008. [cited 2019 Jul 17]. Available from: http://vddb.laba.lt/obj/LT-eLABa-0001:E.02~2008~D_20080318_102035-75239 ;.

Note: this citation may be lacking information needed for this citation format:
Author name may be incomplete

Council of Science Editors:

Narijauskienė, Inesa. Maisto grandinės valstybinės kontrolės efektyvumo analizė. [Masters Thesis]. Lithuanian Veterinary Academy; 2008. Available from: http://vddb.laba.lt/obj/LT-eLABa-0001:E.02~2008~D_20080318_102035-75239 ;

Note: this citation may be lacking information needed for this citation format:
Author name may be incomplete


University of Texas Southwestern Medical Center

10. Sims, Candice M. The Exploratory Study of Consumers' Experience of Using Food Pantries and Their Self-Sufficiency and Quality of Life.

Degree: 2013, University of Texas Southwestern Medical Center

 BACKGROUND: Food insecurity and consumers' chronic dependence on social welfare designed for emergency use has raised concern for food banks and food pantry directors who… (more)

Subjects/Keywords: Food Supply; Poverty; Quality of Life

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APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Sims, C. M. (2013). The Exploratory Study of Consumers' Experience of Using Food Pantries and Their Self-Sufficiency and Quality of Life. (Thesis). University of Texas Southwestern Medical Center. Retrieved from http://hdl.handle.net/2152.5/1341

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Sims, Candice M. “The Exploratory Study of Consumers' Experience of Using Food Pantries and Their Self-Sufficiency and Quality of Life.” 2013. Thesis, University of Texas Southwestern Medical Center. Accessed July 17, 2019. http://hdl.handle.net/2152.5/1341.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Sims, Candice M. “The Exploratory Study of Consumers' Experience of Using Food Pantries and Their Self-Sufficiency and Quality of Life.” 2013. Web. 17 Jul 2019.

Vancouver:

Sims CM. The Exploratory Study of Consumers' Experience of Using Food Pantries and Their Self-Sufficiency and Quality of Life. [Internet] [Thesis]. University of Texas Southwestern Medical Center; 2013. [cited 2019 Jul 17]. Available from: http://hdl.handle.net/2152.5/1341.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Sims CM. The Exploratory Study of Consumers' Experience of Using Food Pantries and Their Self-Sufficiency and Quality of Life. [Thesis]. University of Texas Southwestern Medical Center; 2013. Available from: http://hdl.handle.net/2152.5/1341

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


Curtin University of Technology

11. Chamhuri, Norshamliza. Consumers’ perceptions and experiences of food quality in purchasing fresh food from retail outlets in Malaysia .

Degree: 2011, Curtin University of Technology

 Malaysia, like many other developing countries, is experiencing major change within its retail food industry. A number of pull factors including an increase in personal… (more)

Subjects/Keywords: quality cues; Malaysia; fresh food; hypermarkets; retail food industry; quality attributes; supermarkets

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APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Chamhuri, N. (2011). Consumers’ perceptions and experiences of food quality in purchasing fresh food from retail outlets in Malaysia . (Thesis). Curtin University of Technology. Retrieved from http://hdl.handle.net/20.500.11937/540

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Chamhuri, Norshamliza. “Consumers’ perceptions and experiences of food quality in purchasing fresh food from retail outlets in Malaysia .” 2011. Thesis, Curtin University of Technology. Accessed July 17, 2019. http://hdl.handle.net/20.500.11937/540.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Chamhuri, Norshamliza. “Consumers’ perceptions and experiences of food quality in purchasing fresh food from retail outlets in Malaysia .” 2011. Web. 17 Jul 2019.

Vancouver:

Chamhuri N. Consumers’ perceptions and experiences of food quality in purchasing fresh food from retail outlets in Malaysia . [Internet] [Thesis]. Curtin University of Technology; 2011. [cited 2019 Jul 17]. Available from: http://hdl.handle.net/20.500.11937/540.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Chamhuri N. Consumers’ perceptions and experiences of food quality in purchasing fresh food from retail outlets in Malaysia . [Thesis]. Curtin University of Technology; 2011. Available from: http://hdl.handle.net/20.500.11937/540

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


Cape Peninsula University of Technology

12. Adam, Shaneen. Youth perception of service quality of large food retailers in the Cape Metropolis .

Degree: 2017, Cape Peninsula University of Technology

 Retailers (including food retailers) are facing challenging times due to the dynamic business environment. Increasing competition, uncertain economic environment. The sophistication of consumers has prompted… (more)

Subjects/Keywords: Food industry and trade; Food  – Quality; Quality of products; Consumer behavior; Young consumers

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APA (6th Edition):

Adam, S. (2017). Youth perception of service quality of large food retailers in the Cape Metropolis . (Thesis). Cape Peninsula University of Technology. Retrieved from http://etd.cput.ac.za/handle/20.500.11838/2654

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Adam, Shaneen. “Youth perception of service quality of large food retailers in the Cape Metropolis .” 2017. Thesis, Cape Peninsula University of Technology. Accessed July 17, 2019. http://etd.cput.ac.za/handle/20.500.11838/2654.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Adam, Shaneen. “Youth perception of service quality of large food retailers in the Cape Metropolis .” 2017. Web. 17 Jul 2019.

Vancouver:

Adam S. Youth perception of service quality of large food retailers in the Cape Metropolis . [Internet] [Thesis]. Cape Peninsula University of Technology; 2017. [cited 2019 Jul 17]. Available from: http://etd.cput.ac.za/handle/20.500.11838/2654.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Adam S. Youth perception of service quality of large food retailers in the Cape Metropolis . [Thesis]. Cape Peninsula University of Technology; 2017. Available from: http://etd.cput.ac.za/handle/20.500.11838/2654

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


NSYSU

13. Wu, Chin-Han. A Study on Consumers' Repurchase Intention for Bulk Food.

Degree: Master, Business Management, 2013, NSYSU

 Bulk food exist in various kind of food, can be purchased by individual needs and quantities required, customer in Taiwan still stick to bulk food(more)

Subjects/Keywords: bulk food; involvement; perceived quality; repurchase intention; food safety

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APA (6th Edition):

Wu, C. (2013). A Study on Consumers' Repurchase Intention for Bulk Food. (Thesis). NSYSU. Retrieved from http://etd.lib.nsysu.edu.tw/ETD-db/ETD-search/view_etd?URN=etd-0106113-145704

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Wu, Chin-Han. “A Study on Consumers' Repurchase Intention for Bulk Food.” 2013. Thesis, NSYSU. Accessed July 17, 2019. http://etd.lib.nsysu.edu.tw/ETD-db/ETD-search/view_etd?URN=etd-0106113-145704.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Wu, Chin-Han. “A Study on Consumers' Repurchase Intention for Bulk Food.” 2013. Web. 17 Jul 2019.

Vancouver:

Wu C. A Study on Consumers' Repurchase Intention for Bulk Food. [Internet] [Thesis]. NSYSU; 2013. [cited 2019 Jul 17]. Available from: http://etd.lib.nsysu.edu.tw/ETD-db/ETD-search/view_etd?URN=etd-0106113-145704.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Wu C. A Study on Consumers' Repurchase Intention for Bulk Food. [Thesis]. NSYSU; 2013. Available from: http://etd.lib.nsysu.edu.tw/ETD-db/ETD-search/view_etd?URN=etd-0106113-145704

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


Miami University

14. Dickman, Elizabeth M. LIGHT, NUTRIENTS, AND PLANKTIVORY EFFECTS ON PHYTOPLANKTON COMMUNITY AND STOICHIOMETRIC RESPONSE, AND FOOD CHAIN EFFICIENCY.

Degree: MS, Zoology, 2007, Miami University

 The community composition and C:nutrient stoichiometry of phytoplankton communities is widely variable, and the response of the phytoplankton has implications for food web processes. Specifically,… (more)

Subjects/Keywords: stoichiometry; food quality; food chain efficiency; phytoplankton; light; nutrients; planktivory

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APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Dickman, E. M. (2007). LIGHT, NUTRIENTS, AND PLANKTIVORY EFFECTS ON PHYTOPLANKTON COMMUNITY AND STOICHIOMETRIC RESPONSE, AND FOOD CHAIN EFFICIENCY. (Masters Thesis). Miami University. Retrieved from http://rave.ohiolink.edu/etdc/view?acc_num=miami1186061847

Chicago Manual of Style (16th Edition):

Dickman, Elizabeth M. “LIGHT, NUTRIENTS, AND PLANKTIVORY EFFECTS ON PHYTOPLANKTON COMMUNITY AND STOICHIOMETRIC RESPONSE, AND FOOD CHAIN EFFICIENCY.” 2007. Masters Thesis, Miami University. Accessed July 17, 2019. http://rave.ohiolink.edu/etdc/view?acc_num=miami1186061847.

MLA Handbook (7th Edition):

Dickman, Elizabeth M. “LIGHT, NUTRIENTS, AND PLANKTIVORY EFFECTS ON PHYTOPLANKTON COMMUNITY AND STOICHIOMETRIC RESPONSE, AND FOOD CHAIN EFFICIENCY.” 2007. Web. 17 Jul 2019.

Vancouver:

Dickman EM. LIGHT, NUTRIENTS, AND PLANKTIVORY EFFECTS ON PHYTOPLANKTON COMMUNITY AND STOICHIOMETRIC RESPONSE, AND FOOD CHAIN EFFICIENCY. [Internet] [Masters thesis]. Miami University; 2007. [cited 2019 Jul 17]. Available from: http://rave.ohiolink.edu/etdc/view?acc_num=miami1186061847.

Council of Science Editors:

Dickman EM. LIGHT, NUTRIENTS, AND PLANKTIVORY EFFECTS ON PHYTOPLANKTON COMMUNITY AND STOICHIOMETRIC RESPONSE, AND FOOD CHAIN EFFICIENCY. [Masters Thesis]. Miami University; 2007. Available from: http://rave.ohiolink.edu/etdc/view?acc_num=miami1186061847

15. Urbaitytė, Vaida. Maisto saugos ir kokybės informacijos valdymo sistema UAB „ RIMI LIETUVA“ prekybos tinkle.

Degree: Master, Public Health, 2011, Lithuanian Academic Libraries Network (LABT)

Darbo tikslas – išanalizuoti UAB „RIMI LIETUVA“ prekybos tinkle įdiegtą maisto saugos ir kokybės informacinės sistemos valdymą. Baigiamojo magistrinio darbo tikslas buvo išanalizuoti UAB „RIMI… (more)

Subjects/Keywords: Maisto sauga; Maisto kokybė; Mažmeninė prekyba; Food safety; Food quality; Trade

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APA (6th Edition):

Urbaitytė, Vaida. (2011). Maisto saugos ir kokybės informacijos valdymo sistema UAB „ RIMI LIETUVA“ prekybos tinkle. (Masters Thesis). Lithuanian Academic Libraries Network (LABT). Retrieved from http://vddb.laba.lt/obj/LT-eLABa-0001:E.02~2011~D_20110121_143440-08953 ;

Note: this citation may be lacking information needed for this citation format:
Author name may be incomplete

Chicago Manual of Style (16th Edition):

Urbaitytė, Vaida. “Maisto saugos ir kokybės informacijos valdymo sistema UAB „ RIMI LIETUVA“ prekybos tinkle.” 2011. Masters Thesis, Lithuanian Academic Libraries Network (LABT). Accessed July 17, 2019. http://vddb.laba.lt/obj/LT-eLABa-0001:E.02~2011~D_20110121_143440-08953 ;.

Note: this citation may be lacking information needed for this citation format:
Author name may be incomplete

MLA Handbook (7th Edition):

Urbaitytė, Vaida. “Maisto saugos ir kokybės informacijos valdymo sistema UAB „ RIMI LIETUVA“ prekybos tinkle.” 2011. Web. 17 Jul 2019.

Note: this citation may be lacking information needed for this citation format:
Author name may be incomplete

Vancouver:

Urbaitytė, Vaida. Maisto saugos ir kokybės informacijos valdymo sistema UAB „ RIMI LIETUVA“ prekybos tinkle. [Internet] [Masters thesis]. Lithuanian Academic Libraries Network (LABT); 2011. [cited 2019 Jul 17]. Available from: http://vddb.laba.lt/obj/LT-eLABa-0001:E.02~2011~D_20110121_143440-08953 ;.

Note: this citation may be lacking information needed for this citation format:
Author name may be incomplete

Council of Science Editors:

Urbaitytė, Vaida. Maisto saugos ir kokybės informacijos valdymo sistema UAB „ RIMI LIETUVA“ prekybos tinkle. [Masters Thesis]. Lithuanian Academic Libraries Network (LABT); 2011. Available from: http://vddb.laba.lt/obj/LT-eLABa-0001:E.02~2011~D_20110121_143440-08953 ;

Note: this citation may be lacking information needed for this citation format:
Author name may be incomplete

16. Coorevits, An. Pseudomonads and bacilli as important spoilage organisms in the dairy industry : a taxonomic study.

Degree: 2011, Ghent University

 Raw cow's milk is a product of high nutritional value but this automatically implies it is a medium highly suitable for growth of spoilage organisms… (more)

Subjects/Keywords: Biology and Life Sciences; taxonomy; food quality; food safety; microbiology

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APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Coorevits, A. (2011). Pseudomonads and bacilli as important spoilage organisms in the dairy industry : a taxonomic study. (Thesis). Ghent University. Retrieved from http://hdl.handle.net/1854/LU-1903540

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Coorevits, An. “Pseudomonads and bacilli as important spoilage organisms in the dairy industry : a taxonomic study.” 2011. Thesis, Ghent University. Accessed July 17, 2019. http://hdl.handle.net/1854/LU-1903540.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Coorevits, An. “Pseudomonads and bacilli as important spoilage organisms in the dairy industry : a taxonomic study.” 2011. Web. 17 Jul 2019.

Vancouver:

Coorevits A. Pseudomonads and bacilli as important spoilage organisms in the dairy industry : a taxonomic study. [Internet] [Thesis]. Ghent University; 2011. [cited 2019 Jul 17]. Available from: http://hdl.handle.net/1854/LU-1903540.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Coorevits A. Pseudomonads and bacilli as important spoilage organisms in the dairy industry : a taxonomic study. [Thesis]. Ghent University; 2011. Available from: http://hdl.handle.net/1854/LU-1903540

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


University of Connecticut

17. Robaina, Katherine A. Food Security, Diet Quality and Health of Food Pantry Participants in the North End of Hartford.

Degree: MPH, Public Health, 2011, University of Connecticut

           Food insecurity is an increasingly urgent problem in the United States. Food security is defined as having “consistent access to enough food for… (more)

Subjects/Keywords: Food security; food pantry participants; diet quality; Hartford

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APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Robaina, K. A. (2011). Food Security, Diet Quality and Health of Food Pantry Participants in the North End of Hartford. (Thesis). University of Connecticut. Retrieved from https://opencommons.uconn.edu/gs_theses/42

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Robaina, Katherine A. “Food Security, Diet Quality and Health of Food Pantry Participants in the North End of Hartford.” 2011. Thesis, University of Connecticut. Accessed July 17, 2019. https://opencommons.uconn.edu/gs_theses/42.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Robaina, Katherine A. “Food Security, Diet Quality and Health of Food Pantry Participants in the North End of Hartford.” 2011. Web. 17 Jul 2019.

Vancouver:

Robaina KA. Food Security, Diet Quality and Health of Food Pantry Participants in the North End of Hartford. [Internet] [Thesis]. University of Connecticut; 2011. [cited 2019 Jul 17]. Available from: https://opencommons.uconn.edu/gs_theses/42.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Robaina KA. Food Security, Diet Quality and Health of Food Pantry Participants in the North End of Hartford. [Thesis]. University of Connecticut; 2011. Available from: https://opencommons.uconn.edu/gs_theses/42

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

18. Ratchford, Nicole M. Estimating Access to a High Quality Diet for Older Adults in Springfield, Massachusetts.

Degree: 2015, University of Massachusetts

  Seventy five percent of older adults are affected by multiple chronic diseases. Consuming a high quality diet consisting of fruits, vegetables, whole grains, and… (more)

Subjects/Keywords: Diet quality; older adults; food access; food environment; urban neighborhoods

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APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Ratchford, N. M. (2015). Estimating Access to a High Quality Diet for Older Adults in Springfield, Massachusetts. (Thesis). University of Massachusetts. Retrieved from https://scholarworks.umass.edu/masters_theses_2/293

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Ratchford, Nicole M. “Estimating Access to a High Quality Diet for Older Adults in Springfield, Massachusetts.” 2015. Thesis, University of Massachusetts. Accessed July 17, 2019. https://scholarworks.umass.edu/masters_theses_2/293.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Ratchford, Nicole M. “Estimating Access to a High Quality Diet for Older Adults in Springfield, Massachusetts.” 2015. Web. 17 Jul 2019.

Vancouver:

Ratchford NM. Estimating Access to a High Quality Diet for Older Adults in Springfield, Massachusetts. [Internet] [Thesis]. University of Massachusetts; 2015. [cited 2019 Jul 17]. Available from: https://scholarworks.umass.edu/masters_theses_2/293.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Ratchford NM. Estimating Access to a High Quality Diet for Older Adults in Springfield, Massachusetts. [Thesis]. University of Massachusetts; 2015. Available from: https://scholarworks.umass.edu/masters_theses_2/293

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

19. Irislânia Barbosa da Silva. Estudo da qualidade e comercialização da banana nos diferentes mercados públicos e feiras livres do Recife-PE.

Degree: 2013, Universidade Federal Rural de Pernambuco

O estudo refere-se a qualidade e comercialização de banana em diferentes Mercados Públicos e Feiras Livres em Recife/ PE. Seu objetivo é caracterizar os frutos… (more)

Subjects/Keywords: Segurança alimentar; Qualidade alimentar; Food safety; Food quality; Marketing of food; Comercialização de alimento.; ADMINISTRACAO

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APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Silva, I. B. d. (2013). Estudo da qualidade e comercialização da banana nos diferentes mercados públicos e feiras livres do Recife-PE. (Thesis). Universidade Federal Rural de Pernambuco. Retrieved from http://200.17.137.108/tde_busca/arquivo.php?codArquivo=1942

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Silva, Irislânia Barbosa da. “Estudo da qualidade e comercialização da banana nos diferentes mercados públicos e feiras livres do Recife-PE.” 2013. Thesis, Universidade Federal Rural de Pernambuco. Accessed July 17, 2019. http://200.17.137.108/tde_busca/arquivo.php?codArquivo=1942.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Silva, Irislânia Barbosa da. “Estudo da qualidade e comercialização da banana nos diferentes mercados públicos e feiras livres do Recife-PE.” 2013. Web. 17 Jul 2019.

Vancouver:

Silva IBd. Estudo da qualidade e comercialização da banana nos diferentes mercados públicos e feiras livres do Recife-PE. [Internet] [Thesis]. Universidade Federal Rural de Pernambuco; 2013. [cited 2019 Jul 17]. Available from: http://200.17.137.108/tde_busca/arquivo.php?codArquivo=1942.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Silva IBd. Estudo da qualidade e comercialização da banana nos diferentes mercados públicos e feiras livres do Recife-PE. [Thesis]. Universidade Federal Rural de Pernambuco; 2013. Available from: http://200.17.137.108/tde_busca/arquivo.php?codArquivo=1942

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


Linnaeus University

20. Guo, Mingyang; Sun, Jianan. Relationship Marketing: A quantitative study on what factors affect customer satisfaction towards organic food..

Degree: Marketing, 2018, Linnaeus University

  Background: With the development of organic food market, the marketers are required to investigate how to satisfy their customer in order to gain more… (more)

Subjects/Keywords: Customer satisfaction; organic food; price; food quality; taste; freshness; food safety; Business Administration; Företagsekonomi

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APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Guo, Mingyang; Sun, J. (2018). Relationship Marketing: A quantitative study on what factors affect customer satisfaction towards organic food.. (Thesis). Linnaeus University. Retrieved from http://urn.kb.se/resolve?urn=urn:nbn:se:lnu:diva-75976

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Guo, Mingyang; Sun, Jianan. “Relationship Marketing: A quantitative study on what factors affect customer satisfaction towards organic food..” 2018. Thesis, Linnaeus University. Accessed July 17, 2019. http://urn.kb.se/resolve?urn=urn:nbn:se:lnu:diva-75976.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Guo, Mingyang; Sun, Jianan. “Relationship Marketing: A quantitative study on what factors affect customer satisfaction towards organic food..” 2018. Web. 17 Jul 2019.

Vancouver:

Guo, Mingyang; Sun J. Relationship Marketing: A quantitative study on what factors affect customer satisfaction towards organic food.. [Internet] [Thesis]. Linnaeus University; 2018. [cited 2019 Jul 17]. Available from: http://urn.kb.se/resolve?urn=urn:nbn:se:lnu:diva-75976.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Guo, Mingyang; Sun J. Relationship Marketing: A quantitative study on what factors affect customer satisfaction towards organic food.. [Thesis]. Linnaeus University; 2018. Available from: http://urn.kb.se/resolve?urn=urn:nbn:se:lnu:diva-75976

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


University of Kentucky

21. Lee, Hyun Jong. THE CONSUMPTION AND SALES PATTERN OF UGLY APPLES IN SOUTH KOREA.

Degree: 2018, University of Kentucky

 Approximately half of all wasted food is fruits and vegetables. One major cause of food waste is abnormal aesthetics; even if it is just as… (more)

Subjects/Keywords: food quality; food waste; mega-scale discount store; ugly food campaign; Agribusiness

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APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Lee, H. J. (2018). THE CONSUMPTION AND SALES PATTERN OF UGLY APPLES IN SOUTH KOREA. (Masters Thesis). University of Kentucky. Retrieved from https://uknowledge.uky.edu/agecon_etds/70

Chicago Manual of Style (16th Edition):

Lee, Hyun Jong. “THE CONSUMPTION AND SALES PATTERN OF UGLY APPLES IN SOUTH KOREA.” 2018. Masters Thesis, University of Kentucky. Accessed July 17, 2019. https://uknowledge.uky.edu/agecon_etds/70.

MLA Handbook (7th Edition):

Lee, Hyun Jong. “THE CONSUMPTION AND SALES PATTERN OF UGLY APPLES IN SOUTH KOREA.” 2018. Web. 17 Jul 2019.

Vancouver:

Lee HJ. THE CONSUMPTION AND SALES PATTERN OF UGLY APPLES IN SOUTH KOREA. [Internet] [Masters thesis]. University of Kentucky; 2018. [cited 2019 Jul 17]. Available from: https://uknowledge.uky.edu/agecon_etds/70.

Council of Science Editors:

Lee HJ. THE CONSUMPTION AND SALES PATTERN OF UGLY APPLES IN SOUTH KOREA. [Masters Thesis]. University of Kentucky; 2018. Available from: https://uknowledge.uky.edu/agecon_etds/70

22. Fernandes, Fábia Susana de Oliveira. Contributo para a implementação do referencial IFS Food numa empresa de transformação de produtos à base de carne.

Degree: 2018, RCAAP

Mestrado em Gestão da Qualidade e Segurança Alimentar na Escola Superior de Tecnologia e Gestão do Instituto Politécnico de Viana do Castelo

A crescente preocupação… (more)

Subjects/Keywords: Referencial IFS Food; HACCP; Segurança e higiene alimentar; Standards IFS Food; Quality and Food Safety

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APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Fernandes, F. S. d. O. (2018). Contributo para a implementação do referencial IFS Food numa empresa de transformação de produtos à base de carne. (Thesis). RCAAP. Retrieved from https://www.rcaap.pt/detail.jsp?id=oai:repositorio.ipvc.pt:20.500.11960/2057

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Fernandes, Fábia Susana de Oliveira. “Contributo para a implementação do referencial IFS Food numa empresa de transformação de produtos à base de carne.” 2018. Thesis, RCAAP. Accessed July 17, 2019. https://www.rcaap.pt/detail.jsp?id=oai:repositorio.ipvc.pt:20.500.11960/2057.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Fernandes, Fábia Susana de Oliveira. “Contributo para a implementação do referencial IFS Food numa empresa de transformação de produtos à base de carne.” 2018. Web. 17 Jul 2019.

Vancouver:

Fernandes FSdO. Contributo para a implementação do referencial IFS Food numa empresa de transformação de produtos à base de carne. [Internet] [Thesis]. RCAAP; 2018. [cited 2019 Jul 17]. Available from: https://www.rcaap.pt/detail.jsp?id=oai:repositorio.ipvc.pt:20.500.11960/2057.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Fernandes FSdO. Contributo para a implementação do referencial IFS Food numa empresa de transformação de produtos à base de carne. [Thesis]. RCAAP; 2018. Available from: https://www.rcaap.pt/detail.jsp?id=oai:repositorio.ipvc.pt:20.500.11960/2057

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


Universidade do Rio Grande do Sul

23. Marcon, Cassandra. A percepção dos enófilos brasileiros em relação aos sistemas de certificação de vinhos finos.

Degree: 2013, Universidade do Rio Grande do Sul

O gerenciamento produtivo através da implementação de sistemas de certificação pode trazer melhorias significativas do desempenho organizacional. Neste estudo é apresentada uma revisão bibliográfica sobre… (more)

Subjects/Keywords: Vinho; Certification systems; Certificação; Food quality; Qualidade; Quality dimensions; Wines

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APA (6th Edition):

Marcon, C. (2013). A percepção dos enófilos brasileiros em relação aos sistemas de certificação de vinhos finos. (Thesis). Universidade do Rio Grande do Sul. Retrieved from http://hdl.handle.net/10183/78190

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Marcon, Cassandra. “A percepção dos enófilos brasileiros em relação aos sistemas de certificação de vinhos finos.” 2013. Thesis, Universidade do Rio Grande do Sul. Accessed July 17, 2019. http://hdl.handle.net/10183/78190.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Marcon, Cassandra. “A percepção dos enófilos brasileiros em relação aos sistemas de certificação de vinhos finos.” 2013. Web. 17 Jul 2019.

Vancouver:

Marcon C. A percepção dos enófilos brasileiros em relação aos sistemas de certificação de vinhos finos. [Internet] [Thesis]. Universidade do Rio Grande do Sul; 2013. [cited 2019 Jul 17]. Available from: http://hdl.handle.net/10183/78190.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Marcon C. A percepção dos enófilos brasileiros em relação aos sistemas de certificação de vinhos finos. [Thesis]. Universidade do Rio Grande do Sul; 2013. Available from: http://hdl.handle.net/10183/78190

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

24. Fu, Qingchen. What factors affect customer satisfaction towards Asian restaurants in Gävle?.

Degree: Business and Economic Studies, 2015, University of Gävle

  Aim: The aim of this research is to investigate factors which influence customer satisfaction in Asian restaurants.Method: Qualitative method and quantitative are used in… (more)

Subjects/Keywords: Food quality; service quality; customer satisfaction; Asian restaurant

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APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Fu, Q. (2015). What factors affect customer satisfaction towards Asian restaurants in Gävle?. (Thesis). University of Gävle. Retrieved from http://urn.kb.se/resolve?urn=urn:nbn:se:hig:diva-19782

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Fu, Qingchen. “What factors affect customer satisfaction towards Asian restaurants in Gävle?.” 2015. Thesis, University of Gävle. Accessed July 17, 2019. http://urn.kb.se/resolve?urn=urn:nbn:se:hig:diva-19782.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Fu, Qingchen. “What factors affect customer satisfaction towards Asian restaurants in Gävle?.” 2015. Web. 17 Jul 2019.

Vancouver:

Fu Q. What factors affect customer satisfaction towards Asian restaurants in Gävle?. [Internet] [Thesis]. University of Gävle; 2015. [cited 2019 Jul 17]. Available from: http://urn.kb.se/resolve?urn=urn:nbn:se:hig:diva-19782.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Fu Q. What factors affect customer satisfaction towards Asian restaurants in Gävle?. [Thesis]. University of Gävle; 2015. Available from: http://urn.kb.se/resolve?urn=urn:nbn:se:hig:diva-19782

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


Purdue University

25. McCoy, Stacy A. Quality and Safety Attributes of Sun-Dried Raisins from Afghanistan.

Degree: MS, Agricultural Economics, 2014, Purdue University

  Raisins are an important export commodity for Afghanistan, however, Afghan packers are challenged to export to markets seeking high quality products due to limited… (more)

Subjects/Keywords: Social sciences; Biological sciences; Afghanistan; Food quality; Food safety; Quality attributes; Raisins; Sun-dried raisins; Agricultural Economics; Food Science

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APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

McCoy, S. A. (2014). Quality and Safety Attributes of Sun-Dried Raisins from Afghanistan. (Thesis). Purdue University. Retrieved from http://docs.lib.purdue.edu/open_access_theses/348

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

McCoy, Stacy A. “Quality and Safety Attributes of Sun-Dried Raisins from Afghanistan.” 2014. Thesis, Purdue University. Accessed July 17, 2019. http://docs.lib.purdue.edu/open_access_theses/348.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

McCoy, Stacy A. “Quality and Safety Attributes of Sun-Dried Raisins from Afghanistan.” 2014. Web. 17 Jul 2019.

Vancouver:

McCoy SA. Quality and Safety Attributes of Sun-Dried Raisins from Afghanistan. [Internet] [Thesis]. Purdue University; 2014. [cited 2019 Jul 17]. Available from: http://docs.lib.purdue.edu/open_access_theses/348.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

McCoy SA. Quality and Safety Attributes of Sun-Dried Raisins from Afghanistan. [Thesis]. Purdue University; 2014. Available from: http://docs.lib.purdue.edu/open_access_theses/348

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


University of Texas – Austin

26. -3979-8713. Food pantry analysis for Travis County, Texas : availability & access to food.

Degree: Public Affairs, 2018, University of Texas – Austin

Food insecurity in Travis County, Texas is higher than the national and state average. Food insecurity can cause negative cognitive developmental effects in children and… (more)

Subjects/Keywords: Food pantry; Food insecurity; Travis County food pantries; Travis County food pantry access; Travis County food pantry availability; Travis County food insecurity; Travis County food pantry quality

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APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

-3979-8713. (2018). Food pantry analysis for Travis County, Texas : availability & access to food. (Thesis). University of Texas – Austin. Retrieved from http://hdl.handle.net/2152/67519

Note: this citation may be lacking information needed for this citation format:
Author name may be incomplete
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

-3979-8713. “Food pantry analysis for Travis County, Texas : availability & access to food.” 2018. Thesis, University of Texas – Austin. Accessed July 17, 2019. http://hdl.handle.net/2152/67519.

Note: this citation may be lacking information needed for this citation format:
Author name may be incomplete
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

-3979-8713. “Food pantry analysis for Travis County, Texas : availability & access to food.” 2018. Web. 17 Jul 2019.

Note: this citation may be lacking information needed for this citation format:
Author name may be incomplete

Vancouver:

-3979-8713. Food pantry analysis for Travis County, Texas : availability & access to food. [Internet] [Thesis]. University of Texas – Austin; 2018. [cited 2019 Jul 17]. Available from: http://hdl.handle.net/2152/67519.

Note: this citation may be lacking information needed for this citation format:
Author name may be incomplete
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

-3979-8713. Food pantry analysis for Travis County, Texas : availability & access to food. [Thesis]. University of Texas – Austin; 2018. Available from: http://hdl.handle.net/2152/67519

Note: this citation may be lacking information needed for this citation format:
Author name may be incomplete
Not specified: Masters Thesis or Doctoral Dissertation


Michigan State University

27. Van Poppelen, Paige. Third-party certification in the food system : a principal-agent approach to signaling product attributes.

Degree: 2014, Michigan State University

Thesis M.S. Michigan State University. Agricultural, Food and Resource Economics 2014.

Third-party certification has evolved as an independent assurance of credence attributes, which a consumer… (more)

Subjects/Keywords: Food – Standards; Food industry and trade – Quality control; Food industry and trade – Certification; Food adulteration and inspection – Standards; Agriculture economics

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APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Van Poppelen, P. (2014). Third-party certification in the food system : a principal-agent approach to signaling product attributes. (Thesis). Michigan State University. Retrieved from http://etd.lib.msu.edu/islandora/object/etd:2838

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Van Poppelen, Paige. “Third-party certification in the food system : a principal-agent approach to signaling product attributes.” 2014. Thesis, Michigan State University. Accessed July 17, 2019. http://etd.lib.msu.edu/islandora/object/etd:2838.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Van Poppelen, Paige. “Third-party certification in the food system : a principal-agent approach to signaling product attributes.” 2014. Web. 17 Jul 2019.

Vancouver:

Van Poppelen P. Third-party certification in the food system : a principal-agent approach to signaling product attributes. [Internet] [Thesis]. Michigan State University; 2014. [cited 2019 Jul 17]. Available from: http://etd.lib.msu.edu/islandora/object/etd:2838.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Van Poppelen P. Third-party certification in the food system : a principal-agent approach to signaling product attributes. [Thesis]. Michigan State University; 2014. Available from: http://etd.lib.msu.edu/islandora/object/etd:2838

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


University of British Columbia

28. Butler, Nancy M. Responses of Diaptomus spp. from an oligotrophic lake to variations in food quality .

Degree: 1990, University of British Columbia

 Copepods live in a nutritionally dilute environment, experiencing temporal and spatial variations in food supply which differ in magnitude and predictability. Understanding the mechanisms by… (more)

Subjects/Keywords: Diaptomus  – Food; Zooplankton  – Food; Food  – Quality; Food Analysis

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APA (6th Edition):

Butler, N. M. (1990). Responses of Diaptomus spp. from an oligotrophic lake to variations in food quality . (Thesis). University of British Columbia. Retrieved from http://hdl.handle.net/2429/30603

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Butler, Nancy M. “Responses of Diaptomus spp. from an oligotrophic lake to variations in food quality .” 1990. Thesis, University of British Columbia. Accessed July 17, 2019. http://hdl.handle.net/2429/30603.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Butler, Nancy M. “Responses of Diaptomus spp. from an oligotrophic lake to variations in food quality .” 1990. Web. 17 Jul 2019.

Vancouver:

Butler NM. Responses of Diaptomus spp. from an oligotrophic lake to variations in food quality . [Internet] [Thesis]. University of British Columbia; 1990. [cited 2019 Jul 17]. Available from: http://hdl.handle.net/2429/30603.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Butler NM. Responses of Diaptomus spp. from an oligotrophic lake to variations in food quality . [Thesis]. University of British Columbia; 1990. Available from: http://hdl.handle.net/2429/30603

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


Cape Peninsula University of Technology

29. Swart, Jacobus Johannes. The impact of the logistical process on food safety and quality for maize export in South Africa .

Degree: 2012, Cape Peninsula University of Technology

 Over the last decades, due to the lack of safety concern and inadequate quality management in logistical process, it caused unsafe and poor quality of… (more)

Subjects/Keywords: Food  – Quality  – South Africa; Food industry and trade  – Quality control  – South Africa; Food adulteration and inspection  – Quality control  – South Africa; Dissertations, Academic; MTech; Theses, dissertations, etc.

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APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Swart, J. J. (2012). The impact of the logistical process on food safety and quality for maize export in South Africa . (Thesis). Cape Peninsula University of Technology. Retrieved from http://etd.cput.ac.za/handle/20.500.11838/1235

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Swart, Jacobus Johannes. “The impact of the logistical process on food safety and quality for maize export in South Africa .” 2012. Thesis, Cape Peninsula University of Technology. Accessed July 17, 2019. http://etd.cput.ac.za/handle/20.500.11838/1235.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Swart, Jacobus Johannes. “The impact of the logistical process on food safety and quality for maize export in South Africa .” 2012. Web. 17 Jul 2019.

Vancouver:

Swart JJ. The impact of the logistical process on food safety and quality for maize export in South Africa . [Internet] [Thesis]. Cape Peninsula University of Technology; 2012. [cited 2019 Jul 17]. Available from: http://etd.cput.ac.za/handle/20.500.11838/1235.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Swart JJ. The impact of the logistical process on food safety and quality for maize export in South Africa . [Thesis]. Cape Peninsula University of Technology; 2012. Available from: http://etd.cput.ac.za/handle/20.500.11838/1235

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


University of Helsinki

30. Qin, Nanbing. The Utilization of Poultry Breast Muscle of Different Quality Classes.

Degree: Department of Food and Environmental Sciences; Helsingfors universitet, Agrikultur- och forstvetenskapliga fakulteten, Institutionen för livsmedels- och miljövetenskaper, 2013, University of Helsinki

 The literature review dealt with the principles and methods for the evaluation of the quality of raw meat and meat product in different aspects. The… (more)

Subjects/Keywords: wooden breast; comminuting methods; meat products quality; Food Science; Food Science (Food Bioprocessing); Food Science; wooden breast; comminuting methods; meat products quality

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APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Qin, N. (2013). The Utilization of Poultry Breast Muscle of Different Quality Classes. (Masters Thesis). University of Helsinki. Retrieved from http://hdl.handle.net/10138/41630

Chicago Manual of Style (16th Edition):

Qin, Nanbing. “The Utilization of Poultry Breast Muscle of Different Quality Classes.” 2013. Masters Thesis, University of Helsinki. Accessed July 17, 2019. http://hdl.handle.net/10138/41630.

MLA Handbook (7th Edition):

Qin, Nanbing. “The Utilization of Poultry Breast Muscle of Different Quality Classes.” 2013. Web. 17 Jul 2019.

Vancouver:

Qin N. The Utilization of Poultry Breast Muscle of Different Quality Classes. [Internet] [Masters thesis]. University of Helsinki; 2013. [cited 2019 Jul 17]. Available from: http://hdl.handle.net/10138/41630.

Council of Science Editors:

Qin N. The Utilization of Poultry Breast Muscle of Different Quality Classes. [Masters Thesis]. University of Helsinki; 2013. Available from: http://hdl.handle.net/10138/41630

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