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You searched for subject:(food preference). Showing records 1 – 30 of 69 total matches.

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Louisiana State University

1. McGuerty, Amber Bourgeois. Development of a Food Preference Survey.

Degree: MS, Human Ecology, 2014, Louisiana State University

 This study developed a food preference survey to estimate adolescents’ willingness to consume energy-dense foods and sugar-sweetened beverages. Five focus group interviews with 13 to… (more)

Subjects/Keywords: survey development; adolescent; food preference

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APA (6th Edition):

McGuerty, A. B. (2014). Development of a Food Preference Survey. (Masters Thesis). Louisiana State University. Retrieved from etd-06102014-232243 ; https://digitalcommons.lsu.edu/gradschool_theses/3538

Chicago Manual of Style (16th Edition):

McGuerty, Amber Bourgeois. “Development of a Food Preference Survey.” 2014. Masters Thesis, Louisiana State University. Accessed August 23, 2019. etd-06102014-232243 ; https://digitalcommons.lsu.edu/gradschool_theses/3538.

MLA Handbook (7th Edition):

McGuerty, Amber Bourgeois. “Development of a Food Preference Survey.” 2014. Web. 23 Aug 2019.

Vancouver:

McGuerty AB. Development of a Food Preference Survey. [Internet] [Masters thesis]. Louisiana State University; 2014. [cited 2019 Aug 23]. Available from: etd-06102014-232243 ; https://digitalcommons.lsu.edu/gradschool_theses/3538.

Council of Science Editors:

McGuerty AB. Development of a Food Preference Survey. [Masters Thesis]. Louisiana State University; 2014. Available from: etd-06102014-232243 ; https://digitalcommons.lsu.edu/gradschool_theses/3538


Linköping University

2. Salomonsson, Cecilia. Food preferences in captive meerkats (Suricata suricatta).

Degree: Chemistry and Biology, 2011, Linköping University

  By using a three-choice preference test I tested food preferences in eight meerkats (Sutricata suricatta) for nine different food items. The meerkats were presented… (more)

Subjects/Keywords: Food preference; preference test; nutritional content; observational learning; Biology; Biologi

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APA (6th Edition):

Salomonsson, C. (2011). Food preferences in captive meerkats (Suricata suricatta). (Thesis). Linköping University. Retrieved from http://urn.kb.se/resolve?urn=urn:nbn:se:liu:diva-70120

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Salomonsson, Cecilia. “Food preferences in captive meerkats (Suricata suricatta).” 2011. Thesis, Linköping University. Accessed August 23, 2019. http://urn.kb.se/resolve?urn=urn:nbn:se:liu:diva-70120.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Salomonsson, Cecilia. “Food preferences in captive meerkats (Suricata suricatta).” 2011. Web. 23 Aug 2019.

Vancouver:

Salomonsson C. Food preferences in captive meerkats (Suricata suricatta). [Internet] [Thesis]. Linköping University; 2011. [cited 2019 Aug 23]. Available from: http://urn.kb.se/resolve?urn=urn:nbn:se:liu:diva-70120.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Salomonsson C. Food preferences in captive meerkats (Suricata suricatta). [Thesis]. Linköping University; 2011. Available from: http://urn.kb.se/resolve?urn=urn:nbn:se:liu:diva-70120

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


University of Waikato

3. Jenkins, Ayla Nicky Te Rau O Riwa. Assessing the food preference of the brushtail possum (Trichosurus vulpecular) using fixed-ratio schedules .

Degree: 2014, University of Waikato

 The quality of different foods has been found in previous studies to effect an animal’s performance on fixed-ratio schedules. Foods that are of a higher… (more)

Subjects/Keywords: Food preference; Possum; Fixed-ratio schedule

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APA (6th Edition):

Jenkins, A. N. T. R. O. R. (2014). Assessing the food preference of the brushtail possum (Trichosurus vulpecular) using fixed-ratio schedules . (Masters Thesis). University of Waikato. Retrieved from http://hdl.handle.net/10289/8902

Chicago Manual of Style (16th Edition):

Jenkins, Ayla Nicky Te Rau O Riwa. “Assessing the food preference of the brushtail possum (Trichosurus vulpecular) using fixed-ratio schedules .” 2014. Masters Thesis, University of Waikato. Accessed August 23, 2019. http://hdl.handle.net/10289/8902.

MLA Handbook (7th Edition):

Jenkins, Ayla Nicky Te Rau O Riwa. “Assessing the food preference of the brushtail possum (Trichosurus vulpecular) using fixed-ratio schedules .” 2014. Web. 23 Aug 2019.

Vancouver:

Jenkins ANTROR. Assessing the food preference of the brushtail possum (Trichosurus vulpecular) using fixed-ratio schedules . [Internet] [Masters thesis]. University of Waikato; 2014. [cited 2019 Aug 23]. Available from: http://hdl.handle.net/10289/8902.

Council of Science Editors:

Jenkins ANTROR. Assessing the food preference of the brushtail possum (Trichosurus vulpecular) using fixed-ratio schedules . [Masters Thesis]. University of Waikato; 2014. Available from: http://hdl.handle.net/10289/8902


The Ohio State University

4. Cary, Adelaide Stull. The Meaning of Dietary Diversity: Cultural Ideals and Food Insecurity in Nicaragua.

Degree: MA, Anthropology, 2017, The Ohio State University

Food insecurity (FI) is often associated with lower dietary diversity (DD), which can have important implications for human health. In this thesis, I tested the… (more)

Subjects/Keywords: Physical Anthropology; food security; dietary preference; dietary diversity; culture; food culture

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APA (6th Edition):

Cary, A. S. (2017). The Meaning of Dietary Diversity: Cultural Ideals and Food Insecurity in Nicaragua. (Masters Thesis). The Ohio State University. Retrieved from http://rave.ohiolink.edu/etdc/view?acc_num=osu1494259342318402

Chicago Manual of Style (16th Edition):

Cary, Adelaide Stull. “The Meaning of Dietary Diversity: Cultural Ideals and Food Insecurity in Nicaragua.” 2017. Masters Thesis, The Ohio State University. Accessed August 23, 2019. http://rave.ohiolink.edu/etdc/view?acc_num=osu1494259342318402.

MLA Handbook (7th Edition):

Cary, Adelaide Stull. “The Meaning of Dietary Diversity: Cultural Ideals and Food Insecurity in Nicaragua.” 2017. Web. 23 Aug 2019.

Vancouver:

Cary AS. The Meaning of Dietary Diversity: Cultural Ideals and Food Insecurity in Nicaragua. [Internet] [Masters thesis]. The Ohio State University; 2017. [cited 2019 Aug 23]. Available from: http://rave.ohiolink.edu/etdc/view?acc_num=osu1494259342318402.

Council of Science Editors:

Cary AS. The Meaning of Dietary Diversity: Cultural Ideals and Food Insecurity in Nicaragua. [Masters Thesis]. The Ohio State University; 2017. Available from: http://rave.ohiolink.edu/etdc/view?acc_num=osu1494259342318402

5. Xin, Jin. Is gastronomy a new tourism lure of Scandinavian countries? : An exploratory study on Chinese tourists.

Degree: Economic and social geography, 2016, Umeå University

  This exploratory study initially attempts to generate basic understanding regarding how do Chinese tourists evaluate the importance of Scandinavian gastronomies when holidaying the countries.… (more)

Subjects/Keywords: Chinese tourists; Scandinavia; food preference; food behavior; motivation

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APA (6th Edition):

Xin, J. (2016). Is gastronomy a new tourism lure of Scandinavian countries? : An exploratory study on Chinese tourists. (Thesis). Umeå University. Retrieved from http://urn.kb.se/resolve?urn=urn:nbn:se:umu:diva-123555

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Xin, Jin. “Is gastronomy a new tourism lure of Scandinavian countries? : An exploratory study on Chinese tourists.” 2016. Thesis, Umeå University. Accessed August 23, 2019. http://urn.kb.se/resolve?urn=urn:nbn:se:umu:diva-123555.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Xin, Jin. “Is gastronomy a new tourism lure of Scandinavian countries? : An exploratory study on Chinese tourists.” 2016. Web. 23 Aug 2019.

Vancouver:

Xin J. Is gastronomy a new tourism lure of Scandinavian countries? : An exploratory study on Chinese tourists. [Internet] [Thesis]. Umeå University; 2016. [cited 2019 Aug 23]. Available from: http://urn.kb.se/resolve?urn=urn:nbn:se:umu:diva-123555.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Xin J. Is gastronomy a new tourism lure of Scandinavian countries? : An exploratory study on Chinese tourists. [Thesis]. Umeå University; 2016. Available from: http://urn.kb.se/resolve?urn=urn:nbn:se:umu:diva-123555

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

6. Barnes, Jessica. Development and testing of education materials to increase visual exposure of MyPlate foods in preschoolers.

Degree: 2016, Texas Woman's University

 Childcare centers provide a unique place for nutrition education to begin encouraging healthy eating habits in young children. Lack of financial resources allocated to nutrition… (more)

Subjects/Keywords: Food neophobia; Food preference; MyPlate; Nutrition education; Picture books; Preschool

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APA (6th Edition):

Barnes, J. (2016). Development and testing of education materials to increase visual exposure of MyPlate foods in preschoolers. (Thesis). Texas Woman's University. Retrieved from http://hdl.handle.net/11274/8744

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Barnes, Jessica. “Development and testing of education materials to increase visual exposure of MyPlate foods in preschoolers.” 2016. Thesis, Texas Woman's University. Accessed August 23, 2019. http://hdl.handle.net/11274/8744.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Barnes, Jessica. “Development and testing of education materials to increase visual exposure of MyPlate foods in preschoolers.” 2016. Web. 23 Aug 2019.

Vancouver:

Barnes J. Development and testing of education materials to increase visual exposure of MyPlate foods in preschoolers. [Internet] [Thesis]. Texas Woman's University; 2016. [cited 2019 Aug 23]. Available from: http://hdl.handle.net/11274/8744.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Barnes J. Development and testing of education materials to increase visual exposure of MyPlate foods in preschoolers. [Thesis]. Texas Woman's University; 2016. Available from: http://hdl.handle.net/11274/8744

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


University of Wisconsin – Oshkosh

7. Hass, Carrie J. D2/D3 RECEPTOR AGONIST, QUINPIROLE, AND HIGH FAT DIET DECREASE FAT PREFERENCE IN RATS.

Degree: MS-Psychology Experimental, 2011, University of Wisconsin – Oshkosh

A Thesis submitted in partial fulfillment of the requirements for the degree of Master of Science-Psychology Experimental

Long term exposure to a high fat diet… (more)

Subjects/Keywords: Food preference; Nutrition - Psychological aspects; Rats - Behavior; Dopamine - Agonists - Behavior

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APA (6th Edition):

Hass, C. J. (2011). D2/D3 RECEPTOR AGONIST, QUINPIROLE, AND HIGH FAT DIET DECREASE FAT PREFERENCE IN RATS. (Masters Thesis). University of Wisconsin – Oshkosh. Retrieved from http://digital.library.wisc.edu/1793/49183

Chicago Manual of Style (16th Edition):

Hass, Carrie J. “D2/D3 RECEPTOR AGONIST, QUINPIROLE, AND HIGH FAT DIET DECREASE FAT PREFERENCE IN RATS.” 2011. Masters Thesis, University of Wisconsin – Oshkosh. Accessed August 23, 2019. http://digital.library.wisc.edu/1793/49183.

MLA Handbook (7th Edition):

Hass, Carrie J. “D2/D3 RECEPTOR AGONIST, QUINPIROLE, AND HIGH FAT DIET DECREASE FAT PREFERENCE IN RATS.” 2011. Web. 23 Aug 2019.

Vancouver:

Hass CJ. D2/D3 RECEPTOR AGONIST, QUINPIROLE, AND HIGH FAT DIET DECREASE FAT PREFERENCE IN RATS. [Internet] [Masters thesis]. University of Wisconsin – Oshkosh; 2011. [cited 2019 Aug 23]. Available from: http://digital.library.wisc.edu/1793/49183.

Council of Science Editors:

Hass CJ. D2/D3 RECEPTOR AGONIST, QUINPIROLE, AND HIGH FAT DIET DECREASE FAT PREFERENCE IN RATS. [Masters Thesis]. University of Wisconsin – Oshkosh; 2011. Available from: http://digital.library.wisc.edu/1793/49183

8. Das, Rinki. Bionomics and food preference of eupterote undata blanchard eupterotidae : lepidoptera in poplar plantations; -.

Degree: Forest Entomology, 2010, Forest Research Institute University

None

Reference given

Advisors/Committee Members: Kalia, Shamila.

Subjects/Keywords: Bionomics; eupterote; food; preference

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APA (6th Edition):

Das, R. (2010). Bionomics and food preference of eupterote undata blanchard eupterotidae : lepidoptera in poplar plantations; -. (Thesis). Forest Research Institute University. Retrieved from http://shodhganga.inflibnet.ac.in/handle/10603/33254

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Das, Rinki. “Bionomics and food preference of eupterote undata blanchard eupterotidae : lepidoptera in poplar plantations; -.” 2010. Thesis, Forest Research Institute University. Accessed August 23, 2019. http://shodhganga.inflibnet.ac.in/handle/10603/33254.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Das, Rinki. “Bionomics and food preference of eupterote undata blanchard eupterotidae : lepidoptera in poplar plantations; -.” 2010. Web. 23 Aug 2019.

Vancouver:

Das R. Bionomics and food preference of eupterote undata blanchard eupterotidae : lepidoptera in poplar plantations; -. [Internet] [Thesis]. Forest Research Institute University; 2010. [cited 2019 Aug 23]. Available from: http://shodhganga.inflibnet.ac.in/handle/10603/33254.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Das R. Bionomics and food preference of eupterote undata blanchard eupterotidae : lepidoptera in poplar plantations; -. [Thesis]. Forest Research Institute University; 2010. Available from: http://shodhganga.inflibnet.ac.in/handle/10603/33254

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


Kansas State University

9. Li, Han. Development of a preference ranking procedure with dogs.

Degree: MS, Department of Human Nutrition, 2017, Kansas State University

 Palatability of pet food is an important factor influencing food purchase decision of pet owners. In industry, single- or two-bowl methods are traditionally used to… (more)

Subjects/Keywords: Palatability; Sensory; Dog food; Ranking; Preference; Descriptive analysis

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APA (6th Edition):

Li, H. (2017). Development of a preference ranking procedure with dogs. (Masters Thesis). Kansas State University. Retrieved from http://hdl.handle.net/2097/36230

Chicago Manual of Style (16th Edition):

Li, Han. “Development of a preference ranking procedure with dogs.” 2017. Masters Thesis, Kansas State University. Accessed August 23, 2019. http://hdl.handle.net/2097/36230.

MLA Handbook (7th Edition):

Li, Han. “Development of a preference ranking procedure with dogs.” 2017. Web. 23 Aug 2019.

Vancouver:

Li H. Development of a preference ranking procedure with dogs. [Internet] [Masters thesis]. Kansas State University; 2017. [cited 2019 Aug 23]. Available from: http://hdl.handle.net/2097/36230.

Council of Science Editors:

Li H. Development of a preference ranking procedure with dogs. [Masters Thesis]. Kansas State University; 2017. Available from: http://hdl.handle.net/2097/36230


University of Illinois – Urbana-Champaign

10. Liguori, Carli A. The effects of distraction on amount of food consumed, food preference, and satiety.

Degree: MS, Food Science & Human Nutrition, 2018, University of Illinois – Urbana-Champaign

 Distracted eating is the intentional consumption of a meal while engaged in a secondary activity to the extent that the significance or memory of the… (more)

Subjects/Keywords: distraction; ingestive behavior; college students; satiety; food preference; RVIP

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APA (6th Edition):

Liguori, C. A. (2018). The effects of distraction on amount of food consumed, food preference, and satiety. (Thesis). University of Illinois – Urbana-Champaign. Retrieved from http://hdl.handle.net/2142/100939

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Liguori, Carli A. “The effects of distraction on amount of food consumed, food preference, and satiety.” 2018. Thesis, University of Illinois – Urbana-Champaign. Accessed August 23, 2019. http://hdl.handle.net/2142/100939.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Liguori, Carli A. “The effects of distraction on amount of food consumed, food preference, and satiety.” 2018. Web. 23 Aug 2019.

Vancouver:

Liguori CA. The effects of distraction on amount of food consumed, food preference, and satiety. [Internet] [Thesis]. University of Illinois – Urbana-Champaign; 2018. [cited 2019 Aug 23]. Available from: http://hdl.handle.net/2142/100939.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Liguori CA. The effects of distraction on amount of food consumed, food preference, and satiety. [Thesis]. University of Illinois – Urbana-Champaign; 2018. Available from: http://hdl.handle.net/2142/100939

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


University of Arizona

11. Chin, Chia Yi. Market Analysis on the Viability of a Local Food Center: Experimental Evidence from Arizona .

Degree: 2019, University of Arizona

 This study analyzes the willingness to pay for different product-oriented and store-oriented attributes of food shopping outlets. It also evaluates the viability of a Local… (more)

Subjects/Keywords: Consumer Preference; Discrete Choice Set; Local Food; Willingness to Pay

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APA (6th Edition):

Chin, C. Y. (2019). Market Analysis on the Viability of a Local Food Center: Experimental Evidence from Arizona . (Masters Thesis). University of Arizona. Retrieved from http://hdl.handle.net/10150/632604

Chicago Manual of Style (16th Edition):

Chin, Chia Yi. “Market Analysis on the Viability of a Local Food Center: Experimental Evidence from Arizona .” 2019. Masters Thesis, University of Arizona. Accessed August 23, 2019. http://hdl.handle.net/10150/632604.

MLA Handbook (7th Edition):

Chin, Chia Yi. “Market Analysis on the Viability of a Local Food Center: Experimental Evidence from Arizona .” 2019. Web. 23 Aug 2019.

Vancouver:

Chin CY. Market Analysis on the Viability of a Local Food Center: Experimental Evidence from Arizona . [Internet] [Masters thesis]. University of Arizona; 2019. [cited 2019 Aug 23]. Available from: http://hdl.handle.net/10150/632604.

Council of Science Editors:

Chin CY. Market Analysis on the Viability of a Local Food Center: Experimental Evidence from Arizona . [Masters Thesis]. University of Arizona; 2019. Available from: http://hdl.handle.net/10150/632604


Laurentian University

12. Colangelo, Gabrielle M. Conditioned stress-eating and stress non-eating in rats, and their preference for food sweetened with sucralose .

Degree: 2018, Laurentian University

 The current study examined different learning histories in relation to stress and food intake. In other words, stress-induced eating and non-eating could be due to… (more)

Subjects/Keywords: operant conditioning; stress; palatability; food intake; sucralose; preference

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APA (6th Edition):

Colangelo, G. M. (2018). Conditioned stress-eating and stress non-eating in rats, and their preference for food sweetened with sucralose . (Thesis). Laurentian University. Retrieved from https://zone.biblio.laurentian.ca/handle/10219/3102

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Colangelo, Gabrielle M. “Conditioned stress-eating and stress non-eating in rats, and their preference for food sweetened with sucralose .” 2018. Thesis, Laurentian University. Accessed August 23, 2019. https://zone.biblio.laurentian.ca/handle/10219/3102.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Colangelo, Gabrielle M. “Conditioned stress-eating and stress non-eating in rats, and their preference for food sweetened with sucralose .” 2018. Web. 23 Aug 2019.

Vancouver:

Colangelo GM. Conditioned stress-eating and stress non-eating in rats, and their preference for food sweetened with sucralose . [Internet] [Thesis]. Laurentian University; 2018. [cited 2019 Aug 23]. Available from: https://zone.biblio.laurentian.ca/handle/10219/3102.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Colangelo GM. Conditioned stress-eating and stress non-eating in rats, and their preference for food sweetened with sucralose . [Thesis]. Laurentian University; 2018. Available from: https://zone.biblio.laurentian.ca/handle/10219/3102

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


Bowling Green State University

13. Gardner, Becky M. Increasing Preschool Children's Acceptance of Vegetables.

Degree: MFCS, Family and Consumer Sciences/food and Nutrition, 2007, Bowling Green State University

 Eighty percent of preschoolers have an inadequate vegetable intake. The purpose of this study was to determine the effectiveness of two interventions to increase acceptance… (more)

Subjects/Keywords: preschool children; food preference; food preparation; parent education; novel vegetables; family environment

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APA (6th Edition):

Gardner, B. M. (2007). Increasing Preschool Children's Acceptance of Vegetables. (Masters Thesis). Bowling Green State University. Retrieved from http://rave.ohiolink.edu/etdc/view?acc_num=bgsu1187286405

Chicago Manual of Style (16th Edition):

Gardner, Becky M. “Increasing Preschool Children's Acceptance of Vegetables.” 2007. Masters Thesis, Bowling Green State University. Accessed August 23, 2019. http://rave.ohiolink.edu/etdc/view?acc_num=bgsu1187286405.

MLA Handbook (7th Edition):

Gardner, Becky M. “Increasing Preschool Children's Acceptance of Vegetables.” 2007. Web. 23 Aug 2019.

Vancouver:

Gardner BM. Increasing Preschool Children's Acceptance of Vegetables. [Internet] [Masters thesis]. Bowling Green State University; 2007. [cited 2019 Aug 23]. Available from: http://rave.ohiolink.edu/etdc/view?acc_num=bgsu1187286405.

Council of Science Editors:

Gardner BM. Increasing Preschool Children's Acceptance of Vegetables. [Masters Thesis]. Bowling Green State University; 2007. Available from: http://rave.ohiolink.edu/etdc/view?acc_num=bgsu1187286405


University of Georgia

14. Rivera-González, Noelia. Childhood obesity in Latino children and a nutrition education intervention.

Degree: MS, Foods and Nutrition, 2011, University of Georgia

 This pilot study assessed the effectiveness of a nutrition education intervention in the improvement of nutrition and physical activity attitudes, knowledge and behaviors in Latino… (more)

Subjects/Keywords: Latino childhood obesity; nutrition intervention; dietary behaviors; knowledge; food preference; physical activity behaviors

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APA (6th Edition):

Rivera-González, N. (2011). Childhood obesity in Latino children and a nutrition education intervention. (Masters Thesis). University of Georgia. Retrieved from http://purl.galileo.usg.edu/uga_etd/rivera-gonzalez_noelia_201108_ms

Chicago Manual of Style (16th Edition):

Rivera-González, Noelia. “Childhood obesity in Latino children and a nutrition education intervention.” 2011. Masters Thesis, University of Georgia. Accessed August 23, 2019. http://purl.galileo.usg.edu/uga_etd/rivera-gonzalez_noelia_201108_ms.

MLA Handbook (7th Edition):

Rivera-González, Noelia. “Childhood obesity in Latino children and a nutrition education intervention.” 2011. Web. 23 Aug 2019.

Vancouver:

Rivera-González N. Childhood obesity in Latino children and a nutrition education intervention. [Internet] [Masters thesis]. University of Georgia; 2011. [cited 2019 Aug 23]. Available from: http://purl.galileo.usg.edu/uga_etd/rivera-gonzalez_noelia_201108_ms.

Council of Science Editors:

Rivera-González N. Childhood obesity in Latino children and a nutrition education intervention. [Masters Thesis]. University of Georgia; 2011. Available from: http://purl.galileo.usg.edu/uga_etd/rivera-gonzalez_noelia_201108_ms


University of Florida

15. Sims, Molly R. Investigating methods to reduce and control sodium levels in shrimp.

Degree: MS, Food Science and Human Nutrition, 2013, University of Florida

 As the majority of Americans consume well over the recommended 2,300 mg sodium per day, the seafood industry is facing the possibility that they will… (more)

Subjects/Keywords: Consumer preferences; Flavors; Food; Moisture content; Phosphates; Potassium; Ratings; Saltiness; Shrimp; Sodium; preference  – shrimp  – sodium

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APA (6th Edition):

Sims, M. R. (2013). Investigating methods to reduce and control sodium levels in shrimp. (Masters Thesis). University of Florida. Retrieved from http://ufdc.ufl.edu/UFE0045982

Chicago Manual of Style (16th Edition):

Sims, Molly R. “Investigating methods to reduce and control sodium levels in shrimp.” 2013. Masters Thesis, University of Florida. Accessed August 23, 2019. http://ufdc.ufl.edu/UFE0045982.

MLA Handbook (7th Edition):

Sims, Molly R. “Investigating methods to reduce and control sodium levels in shrimp.” 2013. Web. 23 Aug 2019.

Vancouver:

Sims MR. Investigating methods to reduce and control sodium levels in shrimp. [Internet] [Masters thesis]. University of Florida; 2013. [cited 2019 Aug 23]. Available from: http://ufdc.ufl.edu/UFE0045982.

Council of Science Editors:

Sims MR. Investigating methods to reduce and control sodium levels in shrimp. [Masters Thesis]. University of Florida; 2013. Available from: http://ufdc.ufl.edu/UFE0045982


University of Florida

16. Gilroy, Alexander. Relationship between risky decision making and ethanol self-administration in a rodent model.

Degree: 2013, University of Florida

 Elevated levels of risk-taking behavior are associated with substance use, but causal relationships between risk taking and substance use are not clear. In a previous… (more)

Subjects/Keywords: Anxiety; Cocaine; Ethanol; Food; Liquids; Medication administration; Rats; Risk aversion preference; Risk taking; Self

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APA (6th Edition):

Gilroy, A. (2013). Relationship between risky decision making and ethanol self-administration in a rodent model. (Thesis). University of Florida. Retrieved from http://ufdc.ufl.edu/AA00019240

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Gilroy, Alexander. “Relationship between risky decision making and ethanol self-administration in a rodent model.” 2013. Thesis, University of Florida. Accessed August 23, 2019. http://ufdc.ufl.edu/AA00019240.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Gilroy, Alexander. “Relationship between risky decision making and ethanol self-administration in a rodent model.” 2013. Web. 23 Aug 2019.

Vancouver:

Gilroy A. Relationship between risky decision making and ethanol self-administration in a rodent model. [Internet] [Thesis]. University of Florida; 2013. [cited 2019 Aug 23]. Available from: http://ufdc.ufl.edu/AA00019240.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Gilroy A. Relationship between risky decision making and ethanol self-administration in a rodent model. [Thesis]. University of Florida; 2013. Available from: http://ufdc.ufl.edu/AA00019240

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

17. Dinis, A.M. Role of edaphic arthropods on the biological control of the olive fruit fly (Bactrocera oleae).

Degree: 2014, Instituto Politécnico de Bragança

 The olive fruit fly, Bactrocera oleae (Rossi) is a major pest of the olive tree. A great part of its life cycle is spent inside… (more)

Subjects/Keywords: Bactrocera oleae; Edaphic arthropods; Biological control services index; Carabids; Food preference; Functional responses

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APA (6th Edition):

Dinis, A. M. (2014). Role of edaphic arthropods on the biological control of the olive fruit fly (Bactrocera oleae). (Thesis). Instituto Politécnico de Bragança. Retrieved from https://www.rcaap.pt/detail.jsp?id=oai:bibliotecadigital.ipb.pt:10198/11593

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Dinis, A M. “Role of edaphic arthropods on the biological control of the olive fruit fly (Bactrocera oleae).” 2014. Thesis, Instituto Politécnico de Bragança. Accessed August 23, 2019. https://www.rcaap.pt/detail.jsp?id=oai:bibliotecadigital.ipb.pt:10198/11593.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Dinis, A M. “Role of edaphic arthropods on the biological control of the olive fruit fly (Bactrocera oleae).” 2014. Web. 23 Aug 2019.

Vancouver:

Dinis AM. Role of edaphic arthropods on the biological control of the olive fruit fly (Bactrocera oleae). [Internet] [Thesis]. Instituto Politécnico de Bragança; 2014. [cited 2019 Aug 23]. Available from: https://www.rcaap.pt/detail.jsp?id=oai:bibliotecadigital.ipb.pt:10198/11593.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Dinis AM. Role of edaphic arthropods on the biological control of the olive fruit fly (Bactrocera oleae). [Thesis]. Instituto Politécnico de Bragança; 2014. Available from: https://www.rcaap.pt/detail.jsp?id=oai:bibliotecadigital.ipb.pt:10198/11593

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


Massey University

18. Utami, Hari Dwi. Consumer behaviour and food processor response towards ethnic food in East Java, Indonesia : a thesis presented in partial fulfilment of the requirements for the degree of Doctor of Philosophy (Ph. D.), Institute of Natural Resources, Massey University, Palmerston North, New Zealand .

Degree: 2004, Massey University

 This research examined two ethnic foods, Malang meatballs and Kediri tofu as representative of ethnic foods in East Java, Indonesia. The study examined how consumers… (more)

Subjects/Keywords: Food preference; Consumer choice; Meatballs; Tofu

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APA (6th Edition):

Utami, H. D. (2004). Consumer behaviour and food processor response towards ethnic food in East Java, Indonesia : a thesis presented in partial fulfilment of the requirements for the degree of Doctor of Philosophy (Ph. D.), Institute of Natural Resources, Massey University, Palmerston North, New Zealand . (Thesis). Massey University. Retrieved from http://hdl.handle.net/10179/1786

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Utami, Hari Dwi. “Consumer behaviour and food processor response towards ethnic food in East Java, Indonesia : a thesis presented in partial fulfilment of the requirements for the degree of Doctor of Philosophy (Ph. D.), Institute of Natural Resources, Massey University, Palmerston North, New Zealand .” 2004. Thesis, Massey University. Accessed August 23, 2019. http://hdl.handle.net/10179/1786.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Utami, Hari Dwi. “Consumer behaviour and food processor response towards ethnic food in East Java, Indonesia : a thesis presented in partial fulfilment of the requirements for the degree of Doctor of Philosophy (Ph. D.), Institute of Natural Resources, Massey University, Palmerston North, New Zealand .” 2004. Web. 23 Aug 2019.

Vancouver:

Utami HD. Consumer behaviour and food processor response towards ethnic food in East Java, Indonesia : a thesis presented in partial fulfilment of the requirements for the degree of Doctor of Philosophy (Ph. D.), Institute of Natural Resources, Massey University, Palmerston North, New Zealand . [Internet] [Thesis]. Massey University; 2004. [cited 2019 Aug 23]. Available from: http://hdl.handle.net/10179/1786.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Utami HD. Consumer behaviour and food processor response towards ethnic food in East Java, Indonesia : a thesis presented in partial fulfilment of the requirements for the degree of Doctor of Philosophy (Ph. D.), Institute of Natural Resources, Massey University, Palmerston North, New Zealand . [Thesis]. Massey University; 2004. Available from: http://hdl.handle.net/10179/1786

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


Kansas State University

19. Yenket, Renoo. Understanding methods for internal and external preference mapping and clustering in sensory analysis.

Degree: PhD, Department of Human Nutrition, 2011, Kansas State University

Preference mapping is a method that provides product development directions for developers to see a whole picture of products, liking and relevant descriptors in a… (more)

Subjects/Keywords: External; Internal preference map; Consumer; Hierarchical; Paritional cluster analysis; Density-based algorithm; Food Science (0359)

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APA (6th Edition):

Yenket, R. (2011). Understanding methods for internal and external preference mapping and clustering in sensory analysis. (Doctoral Dissertation). Kansas State University. Retrieved from http://hdl.handle.net/2097/8770

Chicago Manual of Style (16th Edition):

Yenket, Renoo. “Understanding methods for internal and external preference mapping and clustering in sensory analysis.” 2011. Doctoral Dissertation, Kansas State University. Accessed August 23, 2019. http://hdl.handle.net/2097/8770.

MLA Handbook (7th Edition):

Yenket, Renoo. “Understanding methods for internal and external preference mapping and clustering in sensory analysis.” 2011. Web. 23 Aug 2019.

Vancouver:

Yenket R. Understanding methods for internal and external preference mapping and clustering in sensory analysis. [Internet] [Doctoral dissertation]. Kansas State University; 2011. [cited 2019 Aug 23]. Available from: http://hdl.handle.net/2097/8770.

Council of Science Editors:

Yenket R. Understanding methods for internal and external preference mapping and clustering in sensory analysis. [Doctoral Dissertation]. Kansas State University; 2011. Available from: http://hdl.handle.net/2097/8770


University of Kentucky

20. Roberts, Amanda Patton. Organic and Locally Grown Food Preferences of Adults in Kentucky.

Degree: 2014, University of Kentucky

 This study investigates the determinants that influence adult Kentuckians’ preference to buy organic and/or locally grown food based on their age, gender, income, education level… (more)

Subjects/Keywords: organic; locally grown; Ajzen’s theory of planned behavior; food preference; food purchasing habits; Social and Behavioral Sciences

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APA (6th Edition):

Roberts, A. P. (2014). Organic and Locally Grown Food Preferences of Adults in Kentucky. (Masters Thesis). University of Kentucky. Retrieved from http://uknowledge.uky.edu/cld_etds/12

Chicago Manual of Style (16th Edition):

Roberts, Amanda Patton. “Organic and Locally Grown Food Preferences of Adults in Kentucky.” 2014. Masters Thesis, University of Kentucky. Accessed August 23, 2019. http://uknowledge.uky.edu/cld_etds/12.

MLA Handbook (7th Edition):

Roberts, Amanda Patton. “Organic and Locally Grown Food Preferences of Adults in Kentucky.” 2014. Web. 23 Aug 2019.

Vancouver:

Roberts AP. Organic and Locally Grown Food Preferences of Adults in Kentucky. [Internet] [Masters thesis]. University of Kentucky; 2014. [cited 2019 Aug 23]. Available from: http://uknowledge.uky.edu/cld_etds/12.

Council of Science Editors:

Roberts AP. Organic and Locally Grown Food Preferences of Adults in Kentucky. [Masters Thesis]. University of Kentucky; 2014. Available from: http://uknowledge.uky.edu/cld_etds/12


University of Florida

21. Feuerbacher, Erica N. Functions of Human Social Interaction for Domestic Dog Behavior.

Degree: PhD, Psychology, 2014, University of Florida

 With over 85 million dogs in households in the United States alone, and more than 10% housed in shelters, understanding factors that affect dog social… (more)

Subjects/Keywords: Dogs; Food; Foodways; Humans; Puppies; Rooms; Shelters; Social interaction; Surrenders; Toys; behavior  – dog  – food  – interaction  – owner  – preference  – reinforcement  – social

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APA (6th Edition):

Feuerbacher, E. N. (2014). Functions of Human Social Interaction for Domestic Dog Behavior. (Doctoral Dissertation). University of Florida. Retrieved from http://ufdc.ufl.edu/UFE0046692

Chicago Manual of Style (16th Edition):

Feuerbacher, Erica N. “Functions of Human Social Interaction for Domestic Dog Behavior.” 2014. Doctoral Dissertation, University of Florida. Accessed August 23, 2019. http://ufdc.ufl.edu/UFE0046692.

MLA Handbook (7th Edition):

Feuerbacher, Erica N. “Functions of Human Social Interaction for Domestic Dog Behavior.” 2014. Web. 23 Aug 2019.

Vancouver:

Feuerbacher EN. Functions of Human Social Interaction for Domestic Dog Behavior. [Internet] [Doctoral dissertation]. University of Florida; 2014. [cited 2019 Aug 23]. Available from: http://ufdc.ufl.edu/UFE0046692.

Council of Science Editors:

Feuerbacher EN. Functions of Human Social Interaction for Domestic Dog Behavior. [Doctoral Dissertation]. University of Florida; 2014. Available from: http://ufdc.ufl.edu/UFE0046692


University of Kentucky

22. Galaniha, Lakmani Tharaka. TOWARDS A HEALTHIER CHOCOLATE FORMULA WHICH IS RICH IN POLYPHENOLS AND LOW IN FAT.

Degree: 2018, University of Kentucky

 Chocolate is a food that is craved by many in the world and healthy chocolates have become a current topic in the healthy eating trend.… (more)

Subjects/Keywords: Cocoa-polyphenols; Healthy Chocolates; Sensory Evaluation; Chocolate processing; Paired Preference Test; Attribute Diagnostic Test; Food Processing; Food Science; Nutrition

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APA (6th Edition):

Galaniha, L. T. (2018). TOWARDS A HEALTHIER CHOCOLATE FORMULA WHICH IS RICH IN POLYPHENOLS AND LOW IN FAT. (Masters Thesis). University of Kentucky. Retrieved from https://uknowledge.uky.edu/foodsci_etds/62

Chicago Manual of Style (16th Edition):

Galaniha, Lakmani Tharaka. “TOWARDS A HEALTHIER CHOCOLATE FORMULA WHICH IS RICH IN POLYPHENOLS AND LOW IN FAT.” 2018. Masters Thesis, University of Kentucky. Accessed August 23, 2019. https://uknowledge.uky.edu/foodsci_etds/62.

MLA Handbook (7th Edition):

Galaniha, Lakmani Tharaka. “TOWARDS A HEALTHIER CHOCOLATE FORMULA WHICH IS RICH IN POLYPHENOLS AND LOW IN FAT.” 2018. Web. 23 Aug 2019.

Vancouver:

Galaniha LT. TOWARDS A HEALTHIER CHOCOLATE FORMULA WHICH IS RICH IN POLYPHENOLS AND LOW IN FAT. [Internet] [Masters thesis]. University of Kentucky; 2018. [cited 2019 Aug 23]. Available from: https://uknowledge.uky.edu/foodsci_etds/62.

Council of Science Editors:

Galaniha LT. TOWARDS A HEALTHIER CHOCOLATE FORMULA WHICH IS RICH IN POLYPHENOLS AND LOW IN FAT. [Masters Thesis]. University of Kentucky; 2018. Available from: https://uknowledge.uky.edu/foodsci_etds/62


University of Florida

23. Zhou, Yang. Organic Preference Model in the United States An Ordered Probit Model Application.

Degree: PhD, Food and Resource Economics, 2010, University of Florida

 The organic food industry has been growing at a remarkable rate. Tending to be a lifestyle choice in previous years, organic food purchases has evolved… (more)

Subjects/Keywords: Calories; Demography; Food; Food procurement; Fruits; Organic foods; Retail stores; Shopping; Simulations; Vegetables; consumer, demand, ordered, organic, preference, probability, probit

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APA (6th Edition):

Zhou, Y. (2010). Organic Preference Model in the United States An Ordered Probit Model Application. (Doctoral Dissertation). University of Florida. Retrieved from http://ufdc.ufl.edu/UFE0042123

Chicago Manual of Style (16th Edition):

Zhou, Yang. “Organic Preference Model in the United States An Ordered Probit Model Application.” 2010. Doctoral Dissertation, University of Florida. Accessed August 23, 2019. http://ufdc.ufl.edu/UFE0042123.

MLA Handbook (7th Edition):

Zhou, Yang. “Organic Preference Model in the United States An Ordered Probit Model Application.” 2010. Web. 23 Aug 2019.

Vancouver:

Zhou Y. Organic Preference Model in the United States An Ordered Probit Model Application. [Internet] [Doctoral dissertation]. University of Florida; 2010. [cited 2019 Aug 23]. Available from: http://ufdc.ufl.edu/UFE0042123.

Council of Science Editors:

Zhou Y. Organic Preference Model in the United States An Ordered Probit Model Application. [Doctoral Dissertation]. University of Florida; 2010. Available from: http://ufdc.ufl.edu/UFE0042123


The Ohio State University

24. Liggett, Rachel Esther. Multivariate Approaches for Relating Consumer Preference to Sensory Characteristics.

Degree: PhD, Food Science and Nutrition, 2010, The Ohio State University

Preference mapping refers to a category of statistical methods used to relate consumer acceptance to a product’s characteristics (often measured by sensory descriptive analysis). Several… (more)

Subjects/Keywords: Food Science; Psychology; Statistics; Preference Mapping; Sensory; Modeling; Swiss Cheese; Consumer Assessment; Descriptive Analysis; Response Surface External Preference Mapping; Partial Least Squares Regression; Landscape Segmentation Analysis

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APA (6th Edition):

Liggett, R. E. (2010). Multivariate Approaches for Relating Consumer Preference to Sensory Characteristics. (Doctoral Dissertation). The Ohio State University. Retrieved from http://rave.ohiolink.edu/etdc/view?acc_num=osu1282868174

Chicago Manual of Style (16th Edition):

Liggett, Rachel Esther. “Multivariate Approaches for Relating Consumer Preference to Sensory Characteristics.” 2010. Doctoral Dissertation, The Ohio State University. Accessed August 23, 2019. http://rave.ohiolink.edu/etdc/view?acc_num=osu1282868174.

MLA Handbook (7th Edition):

Liggett, Rachel Esther. “Multivariate Approaches for Relating Consumer Preference to Sensory Characteristics.” 2010. Web. 23 Aug 2019.

Vancouver:

Liggett RE. Multivariate Approaches for Relating Consumer Preference to Sensory Characteristics. [Internet] [Doctoral dissertation]. The Ohio State University; 2010. [cited 2019 Aug 23]. Available from: http://rave.ohiolink.edu/etdc/view?acc_num=osu1282868174.

Council of Science Editors:

Liggett RE. Multivariate Approaches for Relating Consumer Preference to Sensory Characteristics. [Doctoral Dissertation]. The Ohio State University; 2010. Available from: http://rave.ohiolink.edu/etdc/view?acc_num=osu1282868174

25. Straatmann, Gisele. A utilização do paradigma de equivalência de estímulos para modificar a preferência alimentar.

Degree: Mestrado, Psicobiologia, 2008, University of São Paulo

 O presente trabalho teve como objetivo verificar a aquisição de função simbólica de expressões emocionais por nomes de alimentos verdadeiros e fictícios em adolescentes, por… (more)

Subjects/Keywords: equivalência de estímulos; expressões faciais; Facial expressions; Food preference; preferência alimentar; Stimulus equivalence; Tranfer of function; transferência de função

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APA (6th Edition):

Straatmann, G. (2008). A utilização do paradigma de equivalência de estímulos para modificar a preferência alimentar. (Masters Thesis). University of São Paulo. Retrieved from http://www.teses.usp.br/teses/disponiveis/59/59134/tde-12052009-141159/ ;

Chicago Manual of Style (16th Edition):

Straatmann, Gisele. “A utilização do paradigma de equivalência de estímulos para modificar a preferência alimentar.” 2008. Masters Thesis, University of São Paulo. Accessed August 23, 2019. http://www.teses.usp.br/teses/disponiveis/59/59134/tde-12052009-141159/ ;.

MLA Handbook (7th Edition):

Straatmann, Gisele. “A utilização do paradigma de equivalência de estímulos para modificar a preferência alimentar.” 2008. Web. 23 Aug 2019.

Vancouver:

Straatmann G. A utilização do paradigma de equivalência de estímulos para modificar a preferência alimentar. [Internet] [Masters thesis]. University of São Paulo; 2008. [cited 2019 Aug 23]. Available from: http://www.teses.usp.br/teses/disponiveis/59/59134/tde-12052009-141159/ ;.

Council of Science Editors:

Straatmann G. A utilização do paradigma de equivalência de estímulos para modificar a preferência alimentar. [Masters Thesis]. University of São Paulo; 2008. Available from: http://www.teses.usp.br/teses/disponiveis/59/59134/tde-12052009-141159/ ;

26. Santana, Alessandra Figueiredo Kikuda. Performance e preferência de imaturos selvagens de Ascia monuste (Godart, 1819) (Lepidoptera, Pieridae) na mudança e na privação de hospedeiros alimentares diferentes.

Degree: Mestrado, Entomologia, 2008, University of São Paulo

Lagartas de Ascia monuste (Lepidoptera, Pieridae) são especialistas em Brassicaceae, sendo uma das maiores consumidoras desta família da região Neotropical. No campo, uma grande proporção… (more)

Subjects/Keywords: Ascia monuste; Ascia monuste; Brassicaceae; Brassicaceae; comportamento alimentar; food deprivation.; host change; Lepidoptera; preference; preferência alimentar

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APA (6th Edition):

Santana, A. F. K. (2008). Performance e preferência de imaturos selvagens de Ascia monuste (Godart, 1819) (Lepidoptera, Pieridae) na mudança e na privação de hospedeiros alimentares diferentes. (Masters Thesis). University of São Paulo. Retrieved from http://www.teses.usp.br/teses/disponiveis/59/59131/tde-17042008-091705/ ;

Chicago Manual of Style (16th Edition):

Santana, Alessandra Figueiredo Kikuda. “Performance e preferência de imaturos selvagens de Ascia monuste (Godart, 1819) (Lepidoptera, Pieridae) na mudança e na privação de hospedeiros alimentares diferentes.” 2008. Masters Thesis, University of São Paulo. Accessed August 23, 2019. http://www.teses.usp.br/teses/disponiveis/59/59131/tde-17042008-091705/ ;.

MLA Handbook (7th Edition):

Santana, Alessandra Figueiredo Kikuda. “Performance e preferência de imaturos selvagens de Ascia monuste (Godart, 1819) (Lepidoptera, Pieridae) na mudança e na privação de hospedeiros alimentares diferentes.” 2008. Web. 23 Aug 2019.

Vancouver:

Santana AFK. Performance e preferência de imaturos selvagens de Ascia monuste (Godart, 1819) (Lepidoptera, Pieridae) na mudança e na privação de hospedeiros alimentares diferentes. [Internet] [Masters thesis]. University of São Paulo; 2008. [cited 2019 Aug 23]. Available from: http://www.teses.usp.br/teses/disponiveis/59/59131/tde-17042008-091705/ ;.

Council of Science Editors:

Santana AFK. Performance e preferência de imaturos selvagens de Ascia monuste (Godart, 1819) (Lepidoptera, Pieridae) na mudança e na privação de hospedeiros alimentares diferentes. [Masters Thesis]. University of São Paulo; 2008. Available from: http://www.teses.usp.br/teses/disponiveis/59/59131/tde-17042008-091705/ ;

27. Jorge, Isa Maria de Gouveia. Aceitação de alimentos por pré-escolares e atitudes e práticas de alimentação exercidas pelos pais.

Degree: PhD, Nutrição em Saúde Pública, 2011, University of São Paulo

Introdução Estudos populacionais realizados com crianças evidenciam um aumento no consumo de alimentos ricos em açúcares e de alta densidade energética. Esta mudança nos padrões… (more)

Subjects/Keywords: Atitudes e Práticas Alimentares; Feeding Practices and Attitudes; Food Preference; Obesidade; Obesity; Pre-/school; Pré-Escolar; Preferência Alimentar

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APA (6th Edition):

Jorge, I. M. d. G. (2011). Aceitação de alimentos por pré-escolares e atitudes e práticas de alimentação exercidas pelos pais. (Doctoral Dissertation). University of São Paulo. Retrieved from http://www.teses.usp.br/teses/disponiveis/6/6138/tde-27042011-094341/ ;

Chicago Manual of Style (16th Edition):

Jorge, Isa Maria de Gouveia. “Aceitação de alimentos por pré-escolares e atitudes e práticas de alimentação exercidas pelos pais.” 2011. Doctoral Dissertation, University of São Paulo. Accessed August 23, 2019. http://www.teses.usp.br/teses/disponiveis/6/6138/tde-27042011-094341/ ;.

MLA Handbook (7th Edition):

Jorge, Isa Maria de Gouveia. “Aceitação de alimentos por pré-escolares e atitudes e práticas de alimentação exercidas pelos pais.” 2011. Web. 23 Aug 2019.

Vancouver:

Jorge IMdG. Aceitação de alimentos por pré-escolares e atitudes e práticas de alimentação exercidas pelos pais. [Internet] [Doctoral dissertation]. University of São Paulo; 2011. [cited 2019 Aug 23]. Available from: http://www.teses.usp.br/teses/disponiveis/6/6138/tde-27042011-094341/ ;.

Council of Science Editors:

Jorge IMdG. Aceitação de alimentos por pré-escolares e atitudes e práticas de alimentação exercidas pelos pais. [Doctoral Dissertation]. University of São Paulo; 2011. Available from: http://www.teses.usp.br/teses/disponiveis/6/6138/tde-27042011-094341/ ;


Kyoto University / 京都大学

28. Sakamoto, Kazuhiro. Behavioral studies on the role of opioid system in palatability and acquisition of reinforcement for dietary fat : 油脂の嗜好性および油脂へ執着する過程におけるオピオイド系の役割に関する研究.

Degree: 博士(農学), 2015, Kyoto University / 京都大学

新制・課程博士

甲第19024号

農博第2102号

Subjects/Keywords: dietary fat; sucrose; opioid system; food preference; reinforcement

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APA (6th Edition):

Sakamoto, K. (2015). Behavioral studies on the role of opioid system in palatability and acquisition of reinforcement for dietary fat : 油脂の嗜好性および油脂へ執着する過程におけるオピオイド系の役割に関する研究. (Thesis). Kyoto University / 京都大学. Retrieved from http://hdl.handle.net/2433/199348 ; http://dx.doi.org/10.14989/doctor.k19024

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Sakamoto, Kazuhiro. “Behavioral studies on the role of opioid system in palatability and acquisition of reinforcement for dietary fat : 油脂の嗜好性および油脂へ執着する過程におけるオピオイド系の役割に関する研究.” 2015. Thesis, Kyoto University / 京都大学. Accessed August 23, 2019. http://hdl.handle.net/2433/199348 ; http://dx.doi.org/10.14989/doctor.k19024.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Sakamoto, Kazuhiro. “Behavioral studies on the role of opioid system in palatability and acquisition of reinforcement for dietary fat : 油脂の嗜好性および油脂へ執着する過程におけるオピオイド系の役割に関する研究.” 2015. Web. 23 Aug 2019.

Vancouver:

Sakamoto K. Behavioral studies on the role of opioid system in palatability and acquisition of reinforcement for dietary fat : 油脂の嗜好性および油脂へ執着する過程におけるオピオイド系の役割に関する研究. [Internet] [Thesis]. Kyoto University / 京都大学; 2015. [cited 2019 Aug 23]. Available from: http://hdl.handle.net/2433/199348 ; http://dx.doi.org/10.14989/doctor.k19024.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Sakamoto K. Behavioral studies on the role of opioid system in palatability and acquisition of reinforcement for dietary fat : 油脂の嗜好性および油脂へ執着する過程におけるオピオイド系の役割に関する研究. [Thesis]. Kyoto University / 京都大学; 2015. Available from: http://hdl.handle.net/2433/199348 ; http://dx.doi.org/10.14989/doctor.k19024

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


Universidade do Rio Grande do Norte

29. Camacho, Fabrício Rodrigues. O elo microbiano como alimento alternativo para o zooplâncton em reservatórios dominados por cianobactérias .

Degree: 2012, Universidade do Rio Grande do Norte

 Protozoa may be an important alternative food source for Calanoida copepods in these environments. Aiming to quantify the feeding preferences of N. cearensis by ciliates… (more)

Subjects/Keywords: Taxa de ingestão. Cianobactéria. Ciliados. Preferência alimentar. Resposta funcional; Ingestion rate. Cyanobacteria. Ciliates. Food preference. Functional response

Record DetailsSimilar RecordsGoogle PlusoneFacebookTwitterCiteULikeMendeleyreddit

APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Camacho, F. R. (2012). O elo microbiano como alimento alternativo para o zooplâncton em reservatórios dominados por cianobactérias . (Masters Thesis). Universidade do Rio Grande do Norte. Retrieved from http://repositorio.ufrn.br/handle/123456789/14034

Chicago Manual of Style (16th Edition):

Camacho, Fabrício Rodrigues. “O elo microbiano como alimento alternativo para o zooplâncton em reservatórios dominados por cianobactérias .” 2012. Masters Thesis, Universidade do Rio Grande do Norte. Accessed August 23, 2019. http://repositorio.ufrn.br/handle/123456789/14034.

MLA Handbook (7th Edition):

Camacho, Fabrício Rodrigues. “O elo microbiano como alimento alternativo para o zooplâncton em reservatórios dominados por cianobactérias .” 2012. Web. 23 Aug 2019.

Vancouver:

Camacho FR. O elo microbiano como alimento alternativo para o zooplâncton em reservatórios dominados por cianobactérias . [Internet] [Masters thesis]. Universidade do Rio Grande do Norte; 2012. [cited 2019 Aug 23]. Available from: http://repositorio.ufrn.br/handle/123456789/14034.

Council of Science Editors:

Camacho FR. O elo microbiano como alimento alternativo para o zooplâncton em reservatórios dominados por cianobactérias . [Masters Thesis]. Universidade do Rio Grande do Norte; 2012. Available from: http://repositorio.ufrn.br/handle/123456789/14034


Universidade do Rio Grande do Norte

30. Camacho, Fabrício Rodrigues. O elo microbiano como alimento alternativo para o zooplâncton em reservatórios dominados por cianobactérias .

Degree: 2012, Universidade do Rio Grande do Norte

 Protozoa may be an important alternative food source for Calanoida copepods in these environments. Aiming to quantify the feeding preferences of N. cearensis by ciliates… (more)

Subjects/Keywords: Taxa de ingestão. Cianobactéria. Ciliados. Preferência alimentar. Resposta funcional; Ingestion rate. Cyanobacteria. Ciliates. Food preference. Functional response

Record DetailsSimilar RecordsGoogle PlusoneFacebookTwitterCiteULikeMendeleyreddit

APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Camacho, F. R. (2012). O elo microbiano como alimento alternativo para o zooplâncton em reservatórios dominados por cianobactérias . (Thesis). Universidade do Rio Grande do Norte. Retrieved from http://repositorio.ufrn.br/handle/123456789/14034

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Camacho, Fabrício Rodrigues. “O elo microbiano como alimento alternativo para o zooplâncton em reservatórios dominados por cianobactérias .” 2012. Thesis, Universidade do Rio Grande do Norte. Accessed August 23, 2019. http://repositorio.ufrn.br/handle/123456789/14034.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Camacho, Fabrício Rodrigues. “O elo microbiano como alimento alternativo para o zooplâncton em reservatórios dominados por cianobactérias .” 2012. Web. 23 Aug 2019.

Vancouver:

Camacho FR. O elo microbiano como alimento alternativo para o zooplâncton em reservatórios dominados por cianobactérias . [Internet] [Thesis]. Universidade do Rio Grande do Norte; 2012. [cited 2019 Aug 23]. Available from: http://repositorio.ufrn.br/handle/123456789/14034.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Camacho FR. O elo microbiano como alimento alternativo para o zooplâncton em reservatórios dominados por cianobactérias . [Thesis]. Universidade do Rio Grande do Norte; 2012. Available from: http://repositorio.ufrn.br/handle/123456789/14034

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

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