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You searched for subject:(food intake). Showing records 1 – 30 of 559 total matches.

[1] [2] [3] [4] [5] … [19]

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University of Exeter

1. MacDonald, A. Defining the contribution of dorsal vagal complex astrocytes to the regulation of food intake.

Degree: PhD, 2020, University of Exeter

Food intake is controlled by the coordinated action of numerous brain regions but a complete understanding of the process remains elusive. The nucleus of the… (more)

Subjects/Keywords: Astrocyte; Food intake; Brainstem

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APA (6th Edition):

MacDonald, A. (2020). Defining the contribution of dorsal vagal complex astrocytes to the regulation of food intake. (Doctoral Dissertation). University of Exeter. Retrieved from http://hdl.handle.net/10871/121431

Chicago Manual of Style (16th Edition):

MacDonald, A. “Defining the contribution of dorsal vagal complex astrocytes to the regulation of food intake.” 2020. Doctoral Dissertation, University of Exeter. Accessed April 13, 2021. http://hdl.handle.net/10871/121431.

MLA Handbook (7th Edition):

MacDonald, A. “Defining the contribution of dorsal vagal complex astrocytes to the regulation of food intake.” 2020. Web. 13 Apr 2021.

Vancouver:

MacDonald A. Defining the contribution of dorsal vagal complex astrocytes to the regulation of food intake. [Internet] [Doctoral dissertation]. University of Exeter; 2020. [cited 2021 Apr 13]. Available from: http://hdl.handle.net/10871/121431.

Council of Science Editors:

MacDonald A. Defining the contribution of dorsal vagal complex astrocytes to the regulation of food intake. [Doctoral Dissertation]. University of Exeter; 2020. Available from: http://hdl.handle.net/10871/121431


University of Waikato

2. Christian, David. Connexin 36 as a Regulator of Consummatory Behaviour .

Degree: 2014, University of Waikato

 Gap junctions enable metabolic and electrical coupling of adjacent cells. Connexin 36 (Cx36) is a gap junction protein found predominantly in mammalian neurons. Because Cx36… (more)

Subjects/Keywords: reward; food intake; aversion; Cx36

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APA (6th Edition):

Christian, D. (2014). Connexin 36 as a Regulator of Consummatory Behaviour . (Masters Thesis). University of Waikato. Retrieved from http://hdl.handle.net/10289/8772

Chicago Manual of Style (16th Edition):

Christian, David. “Connexin 36 as a Regulator of Consummatory Behaviour .” 2014. Masters Thesis, University of Waikato. Accessed April 13, 2021. http://hdl.handle.net/10289/8772.

MLA Handbook (7th Edition):

Christian, David. “Connexin 36 as a Regulator of Consummatory Behaviour .” 2014. Web. 13 Apr 2021.

Vancouver:

Christian D. Connexin 36 as a Regulator of Consummatory Behaviour . [Internet] [Masters thesis]. University of Waikato; 2014. [cited 2021 Apr 13]. Available from: http://hdl.handle.net/10289/8772.

Council of Science Editors:

Christian D. Connexin 36 as a Regulator of Consummatory Behaviour . [Masters Thesis]. University of Waikato; 2014. Available from: http://hdl.handle.net/10289/8772

3. Johansson, Alina. Leucine intake affects brain activity and central expression of genes associated with food intake, energy homeostasis and reward.

Degree: Sustainable Development of Society and Technology, 2011, Mälardalen University

  Leucine injections directly into the brain decrease food intake whereas supplementation of this amino acid in a diet has a negligible effect on food(more)

Subjects/Keywords: food intake; reward; leucine

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APA (6th Edition):

Johansson, A. (2011). Leucine intake affects brain activity and central expression of genes associated with food intake, energy homeostasis and reward. (Thesis). Mälardalen University. Retrieved from http://urn.kb.se/resolve?urn=urn:nbn:se:mdh:diva-13104

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Johansson, Alina. “Leucine intake affects brain activity and central expression of genes associated with food intake, energy homeostasis and reward.” 2011. Thesis, Mälardalen University. Accessed April 13, 2021. http://urn.kb.se/resolve?urn=urn:nbn:se:mdh:diva-13104.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Johansson, Alina. “Leucine intake affects brain activity and central expression of genes associated with food intake, energy homeostasis and reward.” 2011. Web. 13 Apr 2021.

Vancouver:

Johansson A. Leucine intake affects brain activity and central expression of genes associated with food intake, energy homeostasis and reward. [Internet] [Thesis]. Mälardalen University; 2011. [cited 2021 Apr 13]. Available from: http://urn.kb.se/resolve?urn=urn:nbn:se:mdh:diva-13104.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Johansson A. Leucine intake affects brain activity and central expression of genes associated with food intake, energy homeostasis and reward. [Thesis]. Mälardalen University; 2011. Available from: http://urn.kb.se/resolve?urn=urn:nbn:se:mdh:diva-13104

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


University of Waikato

4. Herisson, Florence. Oxytocin as an appetite suppressant that reduces feeding reward .

Degree: 2016, University of Waikato

 In the environment in which palatable and highly caloric foods are readily available, eating behavior is oftentimes not dictated by the necessity to replenish lacking… (more)

Subjects/Keywords: Oxytocin; Food intake; Reward system

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APA (6th Edition):

Herisson, F. (2016). Oxytocin as an appetite suppressant that reduces feeding reward . (Doctoral Dissertation). University of Waikato. Retrieved from http://hdl.handle.net/10289/10232

Chicago Manual of Style (16th Edition):

Herisson, Florence. “Oxytocin as an appetite suppressant that reduces feeding reward .” 2016. Doctoral Dissertation, University of Waikato. Accessed April 13, 2021. http://hdl.handle.net/10289/10232.

MLA Handbook (7th Edition):

Herisson, Florence. “Oxytocin as an appetite suppressant that reduces feeding reward .” 2016. Web. 13 Apr 2021.

Vancouver:

Herisson F. Oxytocin as an appetite suppressant that reduces feeding reward . [Internet] [Doctoral dissertation]. University of Waikato; 2016. [cited 2021 Apr 13]. Available from: http://hdl.handle.net/10289/10232.

Council of Science Editors:

Herisson F. Oxytocin as an appetite suppressant that reduces feeding reward . [Doctoral Dissertation]. University of Waikato; 2016. Available from: http://hdl.handle.net/10289/10232

5. Jollin, Laetitia. Glucocorticoïdes et pratique sportive : effets sur la prise alimentaire, la composition corporelle et différentes sécrétions hormonales : Glucocorticoids and physical activity : effects on food intake, body composition and hormonal secretions.

Degree: Docteur es, Sciences et techniques des activités physiques et sportives, 2011, Université d'Orléans

Les glucocorticoïdes (GC) sont des substances très utilisées en thérapeutique, mais parfois détournées de leur utilisation première par les sportifs en raison de leurs effets… (more)

Subjects/Keywords: Prise alimentaire; Food intake

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APA (6th Edition):

Jollin, L. (2011). Glucocorticoïdes et pratique sportive : effets sur la prise alimentaire, la composition corporelle et différentes sécrétions hormonales : Glucocorticoids and physical activity : effects on food intake, body composition and hormonal secretions. (Doctoral Dissertation). Université d'Orléans. Retrieved from http://www.theses.fr/2011ORLE2042

Chicago Manual of Style (16th Edition):

Jollin, Laetitia. “Glucocorticoïdes et pratique sportive : effets sur la prise alimentaire, la composition corporelle et différentes sécrétions hormonales : Glucocorticoids and physical activity : effects on food intake, body composition and hormonal secretions.” 2011. Doctoral Dissertation, Université d'Orléans. Accessed April 13, 2021. http://www.theses.fr/2011ORLE2042.

MLA Handbook (7th Edition):

Jollin, Laetitia. “Glucocorticoïdes et pratique sportive : effets sur la prise alimentaire, la composition corporelle et différentes sécrétions hormonales : Glucocorticoids and physical activity : effects on food intake, body composition and hormonal secretions.” 2011. Web. 13 Apr 2021.

Vancouver:

Jollin L. Glucocorticoïdes et pratique sportive : effets sur la prise alimentaire, la composition corporelle et différentes sécrétions hormonales : Glucocorticoids and physical activity : effects on food intake, body composition and hormonal secretions. [Internet] [Doctoral dissertation]. Université d'Orléans; 2011. [cited 2021 Apr 13]. Available from: http://www.theses.fr/2011ORLE2042.

Council of Science Editors:

Jollin L. Glucocorticoïdes et pratique sportive : effets sur la prise alimentaire, la composition corporelle et différentes sécrétions hormonales : Glucocorticoids and physical activity : effects on food intake, body composition and hormonal secretions. [Doctoral Dissertation]. Université d'Orléans; 2011. Available from: http://www.theses.fr/2011ORLE2042


University of Toronto

6. Nunez, Maria Fernanda. The Effects of Acute Sodium Ingestion on Food and Water Intakes, Subjective Appetite, Thirst and Glycemic Response in Healthy Young Men.

Degree: 2011, University of Toronto

High dietary sodium intake is hypothesized to increase food intake (FI), fluid intake and glycemic response. Two short-term randomized repeated-measures studies measured the effects of… (more)

Subjects/Keywords: acute sodium intake; food intake; appetite; thirst; water intake; blood glucose; 0570

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APA (6th Edition):

Nunez, M. F. (2011). The Effects of Acute Sodium Ingestion on Food and Water Intakes, Subjective Appetite, Thirst and Glycemic Response in Healthy Young Men. (Masters Thesis). University of Toronto. Retrieved from http://hdl.handle.net/1807/31372

Chicago Manual of Style (16th Edition):

Nunez, Maria Fernanda. “The Effects of Acute Sodium Ingestion on Food and Water Intakes, Subjective Appetite, Thirst and Glycemic Response in Healthy Young Men.” 2011. Masters Thesis, University of Toronto. Accessed April 13, 2021. http://hdl.handle.net/1807/31372.

MLA Handbook (7th Edition):

Nunez, Maria Fernanda. “The Effects of Acute Sodium Ingestion on Food and Water Intakes, Subjective Appetite, Thirst and Glycemic Response in Healthy Young Men.” 2011. Web. 13 Apr 2021.

Vancouver:

Nunez MF. The Effects of Acute Sodium Ingestion on Food and Water Intakes, Subjective Appetite, Thirst and Glycemic Response in Healthy Young Men. [Internet] [Masters thesis]. University of Toronto; 2011. [cited 2021 Apr 13]. Available from: http://hdl.handle.net/1807/31372.

Council of Science Editors:

Nunez MF. The Effects of Acute Sodium Ingestion on Food and Water Intakes, Subjective Appetite, Thirst and Glycemic Response in Healthy Young Men. [Masters Thesis]. University of Toronto; 2011. Available from: http://hdl.handle.net/1807/31372


Penn State University

7. Williams, Rachel Ann. Investigating satiating properties of foods.

Degree: 2013, Penn State University

 The current rates of overweight and obesity indicate that dietary strategies are needed to help individuals moderate energy intake in an eating environment that encourages… (more)

Subjects/Keywords: energy intake; adults; weight management; energy density; food intake; satiety

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APA (6th Edition):

Williams, R. A. (2013). Investigating satiating properties of foods. (Thesis). Penn State University. Retrieved from https://submit-etda.libraries.psu.edu/catalog/18729

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Williams, Rachel Ann. “Investigating satiating properties of foods.” 2013. Thesis, Penn State University. Accessed April 13, 2021. https://submit-etda.libraries.psu.edu/catalog/18729.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Williams, Rachel Ann. “Investigating satiating properties of foods.” 2013. Web. 13 Apr 2021.

Vancouver:

Williams RA. Investigating satiating properties of foods. [Internet] [Thesis]. Penn State University; 2013. [cited 2021 Apr 13]. Available from: https://submit-etda.libraries.psu.edu/catalog/18729.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Williams RA. Investigating satiating properties of foods. [Thesis]. Penn State University; 2013. Available from: https://submit-etda.libraries.psu.edu/catalog/18729

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


Universiteit Utrecht

8. Vliet, A.C. van. Pharmacological intervention in obesity Utilizing the endocannabinoid and opioid system.

Degree: 2011, Universiteit Utrecht

 Introduction: Obesity and its secondary chronic diseases are a massive burden on the Western healthcare system, therefore the pharmacological industry has taken an interest in… (more)

Subjects/Keywords: Obesity; endocannabinoids; opioids; polytherapy; food intake

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APA (6th Edition):

Vliet, A. C. v. (2011). Pharmacological intervention in obesity Utilizing the endocannabinoid and opioid system. (Masters Thesis). Universiteit Utrecht. Retrieved from http://dspace.library.uu.nl:8080/handle/1874/197446

Chicago Manual of Style (16th Edition):

Vliet, A C van. “Pharmacological intervention in obesity Utilizing the endocannabinoid and opioid system.” 2011. Masters Thesis, Universiteit Utrecht. Accessed April 13, 2021. http://dspace.library.uu.nl:8080/handle/1874/197446.

MLA Handbook (7th Edition):

Vliet, A C van. “Pharmacological intervention in obesity Utilizing the endocannabinoid and opioid system.” 2011. Web. 13 Apr 2021.

Vancouver:

Vliet ACv. Pharmacological intervention in obesity Utilizing the endocannabinoid and opioid system. [Internet] [Masters thesis]. Universiteit Utrecht; 2011. [cited 2021 Apr 13]. Available from: http://dspace.library.uu.nl:8080/handle/1874/197446.

Council of Science Editors:

Vliet ACv. Pharmacological intervention in obesity Utilizing the endocannabinoid and opioid system. [Masters Thesis]. Universiteit Utrecht; 2011. Available from: http://dspace.library.uu.nl:8080/handle/1874/197446


University of Toronto

9. Vien, Shirley. The Effect of Fluid Dairy Products on Satiety, Food Intake and Glycemic Regulation in Children.

Degree: 2016, University of Toronto

The hypothesis that fluid dairy consumption before and with a meal decreases short-term appetite and food intake (FI) and improves glycemic control compared with a… (more)

Subjects/Keywords: children; dairy; food intake regulation; milk; 0570

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APA (6th Edition):

Vien, S. (2016). The Effect of Fluid Dairy Products on Satiety, Food Intake and Glycemic Regulation in Children. (Masters Thesis). University of Toronto. Retrieved from http://hdl.handle.net/1807/71705

Chicago Manual of Style (16th Edition):

Vien, Shirley. “The Effect of Fluid Dairy Products on Satiety, Food Intake and Glycemic Regulation in Children.” 2016. Masters Thesis, University of Toronto. Accessed April 13, 2021. http://hdl.handle.net/1807/71705.

MLA Handbook (7th Edition):

Vien, Shirley. “The Effect of Fluid Dairy Products on Satiety, Food Intake and Glycemic Regulation in Children.” 2016. Web. 13 Apr 2021.

Vancouver:

Vien S. The Effect of Fluid Dairy Products on Satiety, Food Intake and Glycemic Regulation in Children. [Internet] [Masters thesis]. University of Toronto; 2016. [cited 2021 Apr 13]. Available from: http://hdl.handle.net/1807/71705.

Council of Science Editors:

Vien S. The Effect of Fluid Dairy Products on Satiety, Food Intake and Glycemic Regulation in Children. [Masters Thesis]. University of Toronto; 2016. Available from: http://hdl.handle.net/1807/71705

10. Payne, Sharon. The Impact of the Environment for Shaping Food Intake. Does it Contribute to Obesity?.

Degree: 2010, Wake Forest University

 America is fast becoming an obesogenic society, defined by environments that promote increased intake of energy-rich foods and physical inactivity from sedentary lifestyles. This energy… (more)

Subjects/Keywords: Food Intake

…age of four to five, even young children’s food intake becomes increasingly affected by a… …CHAPTER ONE THE PHYSIOLOGY OF FOOD INTAKE Hunger is a feeling we know well. Each day we… …NPY stimulates food intake, an increase in the expression of NPY by saturated fat or sugar… …maintained on high-fat diets reduced their food intake less following CCK injection than rats that… …to reduce food intake. In contrast to CCK, most peptide YY secretion occurs after a meal… 

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APA (6th Edition):

Payne, S. (2010). The Impact of the Environment for Shaping Food Intake. Does it Contribute to Obesity?. (Thesis). Wake Forest University. Retrieved from http://hdl.handle.net/10339/14885

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Payne, Sharon. “The Impact of the Environment for Shaping Food Intake. Does it Contribute to Obesity?.” 2010. Thesis, Wake Forest University. Accessed April 13, 2021. http://hdl.handle.net/10339/14885.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Payne, Sharon. “The Impact of the Environment for Shaping Food Intake. Does it Contribute to Obesity?.” 2010. Web. 13 Apr 2021.

Vancouver:

Payne S. The Impact of the Environment for Shaping Food Intake. Does it Contribute to Obesity?. [Internet] [Thesis]. Wake Forest University; 2010. [cited 2021 Apr 13]. Available from: http://hdl.handle.net/10339/14885.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Payne S. The Impact of the Environment for Shaping Food Intake. Does it Contribute to Obesity?. [Thesis]. Wake Forest University; 2010. Available from: http://hdl.handle.net/10339/14885

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

11. Gartner, Sarah Nicole. Characterisation of an acute anorexigenic action of l-tryptophan: a link with neural mechanisms regulating appetite .

Degree: 2018, University of Waikato

 Recent evidence suggests that individual amino acids may promote hypophagia, however, our understanding of processes underlying their anorexigenic action is extremely limited. The few human… (more)

Subjects/Keywords: Tryptophan; Oxytocin; Amino acids; food intake

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APA (6th Edition):

Gartner, S. N. (2018). Characterisation of an acute anorexigenic action of l-tryptophan: a link with neural mechanisms regulating appetite . (Doctoral Dissertation). University of Waikato. Retrieved from http://hdl.handle.net/10289/12046

Chicago Manual of Style (16th Edition):

Gartner, Sarah Nicole. “Characterisation of an acute anorexigenic action of l-tryptophan: a link with neural mechanisms regulating appetite .” 2018. Doctoral Dissertation, University of Waikato. Accessed April 13, 2021. http://hdl.handle.net/10289/12046.

MLA Handbook (7th Edition):

Gartner, Sarah Nicole. “Characterisation of an acute anorexigenic action of l-tryptophan: a link with neural mechanisms regulating appetite .” 2018. Web. 13 Apr 2021.

Vancouver:

Gartner SN. Characterisation of an acute anorexigenic action of l-tryptophan: a link with neural mechanisms regulating appetite . [Internet] [Doctoral dissertation]. University of Waikato; 2018. [cited 2021 Apr 13]. Available from: http://hdl.handle.net/10289/12046.

Council of Science Editors:

Gartner SN. Characterisation of an acute anorexigenic action of l-tryptophan: a link with neural mechanisms regulating appetite . [Doctoral Dissertation]. University of Waikato; 2018. Available from: http://hdl.handle.net/10289/12046


University of Waikato

12. Isgrove, Kiriana. Identification of central mechanisms underlying statin-induced changes in consummatory behaviour in rats .

Degree: 2017, University of Waikato

 Simvastatin is a cholesterol lowering statin whose adverse effects include an increase in appetite and, consequently, obesity. This is counterproductive to the otherwise beneficial outcomes… (more)

Subjects/Keywords: simvastatin; food intake; appetite; statin; central regulation

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APA (6th Edition):

Isgrove, K. (2017). Identification of central mechanisms underlying statin-induced changes in consummatory behaviour in rats . (Masters Thesis). University of Waikato. Retrieved from http://hdl.handle.net/10289/11331

Chicago Manual of Style (16th Edition):

Isgrove, Kiriana. “Identification of central mechanisms underlying statin-induced changes in consummatory behaviour in rats .” 2017. Masters Thesis, University of Waikato. Accessed April 13, 2021. http://hdl.handle.net/10289/11331.

MLA Handbook (7th Edition):

Isgrove, Kiriana. “Identification of central mechanisms underlying statin-induced changes in consummatory behaviour in rats .” 2017. Web. 13 Apr 2021.

Vancouver:

Isgrove K. Identification of central mechanisms underlying statin-induced changes in consummatory behaviour in rats . [Internet] [Masters thesis]. University of Waikato; 2017. [cited 2021 Apr 13]. Available from: http://hdl.handle.net/10289/11331.

Council of Science Editors:

Isgrove K. Identification of central mechanisms underlying statin-induced changes in consummatory behaviour in rats . [Masters Thesis]. University of Waikato; 2017. Available from: http://hdl.handle.net/10289/11331


University of Waikato

13. Laloli, Kathryn. Characterisation of Food Intake and Expression of Feeding-Related Genes in The VPA Rat Model of Autism Spectrum Disorder .

Degree: 2017, University of Waikato

 Autism spectrum disorder (ASD) is a neurodevelopmental disorder affecting roughly 1% of the global population. Aberrant food selectivity (AFS) is a common comorbid symptom of… (more)

Subjects/Keywords: Autism; reward; food intake; sucrose; oxytocin; opioid

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APA (6th Edition):

Laloli, K. (2017). Characterisation of Food Intake and Expression of Feeding-Related Genes in The VPA Rat Model of Autism Spectrum Disorder . (Masters Thesis). University of Waikato. Retrieved from http://hdl.handle.net/10289/11332

Chicago Manual of Style (16th Edition):

Laloli, Kathryn. “Characterisation of Food Intake and Expression of Feeding-Related Genes in The VPA Rat Model of Autism Spectrum Disorder .” 2017. Masters Thesis, University of Waikato. Accessed April 13, 2021. http://hdl.handle.net/10289/11332.

MLA Handbook (7th Edition):

Laloli, Kathryn. “Characterisation of Food Intake and Expression of Feeding-Related Genes in The VPA Rat Model of Autism Spectrum Disorder .” 2017. Web. 13 Apr 2021.

Vancouver:

Laloli K. Characterisation of Food Intake and Expression of Feeding-Related Genes in The VPA Rat Model of Autism Spectrum Disorder . [Internet] [Masters thesis]. University of Waikato; 2017. [cited 2021 Apr 13]. Available from: http://hdl.handle.net/10289/11332.

Council of Science Editors:

Laloli K. Characterisation of Food Intake and Expression of Feeding-Related Genes in The VPA Rat Model of Autism Spectrum Disorder . [Masters Thesis]. University of Waikato; 2017. Available from: http://hdl.handle.net/10289/11332


Deakin University

14. Jayasinghe, Sisitha. Responsiveness to psychological stress and food intake : the influence of adiposity in men and physical activity in women.

Degree: School of Exercise and Nutrition Sciences, 2014, Deakin University

 Hyperactivity of the stress pathways can cause diseases. This research concludes that levels of adiposity and physical activity status does not influence physiological responsiveness to… (more)

Subjects/Keywords: adiposity; obesity; stress; physical activity; food intake

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APA (6th Edition):

Jayasinghe, S. (2014). Responsiveness to psychological stress and food intake : the influence of adiposity in men and physical activity in women. (Thesis). Deakin University. Retrieved from http://hdl.handle.net/10536/DRO/DU:30074315

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Jayasinghe, Sisitha. “Responsiveness to psychological stress and food intake : the influence of adiposity in men and physical activity in women.” 2014. Thesis, Deakin University. Accessed April 13, 2021. http://hdl.handle.net/10536/DRO/DU:30074315.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Jayasinghe, Sisitha. “Responsiveness to psychological stress and food intake : the influence of adiposity in men and physical activity in women.” 2014. Web. 13 Apr 2021.

Vancouver:

Jayasinghe S. Responsiveness to psychological stress and food intake : the influence of adiposity in men and physical activity in women. [Internet] [Thesis]. Deakin University; 2014. [cited 2021 Apr 13]. Available from: http://hdl.handle.net/10536/DRO/DU:30074315.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Jayasinghe S. Responsiveness to psychological stress and food intake : the influence of adiposity in men and physical activity in women. [Thesis]. Deakin University; 2014. Available from: http://hdl.handle.net/10536/DRO/DU:30074315

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


Virginia Tech

15. McConn, Betty Renee. Food intake in birds: hypothalamic mechanisms.

Degree: PhD, Animal and Poultry Sciences, 2018, Virginia Tech

 Feeding behavior is a complex trait that is regulated by various hypothalamic neuropeptides and neuronal populations (nuclei). Understanding the physiological regulation of food intake is… (more)

Subjects/Keywords: hypothalamus; food intake; chicken; Japanese quail

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APA (6th Edition):

McConn, B. R. (2018). Food intake in birds: hypothalamic mechanisms. (Doctoral Dissertation). Virginia Tech. Retrieved from http://hdl.handle.net/10919/95888

Chicago Manual of Style (16th Edition):

McConn, Betty Renee. “Food intake in birds: hypothalamic mechanisms.” 2018. Doctoral Dissertation, Virginia Tech. Accessed April 13, 2021. http://hdl.handle.net/10919/95888.

MLA Handbook (7th Edition):

McConn, Betty Renee. “Food intake in birds: hypothalamic mechanisms.” 2018. Web. 13 Apr 2021.

Vancouver:

McConn BR. Food intake in birds: hypothalamic mechanisms. [Internet] [Doctoral dissertation]. Virginia Tech; 2018. [cited 2021 Apr 13]. Available from: http://hdl.handle.net/10919/95888.

Council of Science Editors:

McConn BR. Food intake in birds: hypothalamic mechanisms. [Doctoral Dissertation]. Virginia Tech; 2018. Available from: http://hdl.handle.net/10919/95888


Virginia Tech

16. Xu, Pingwen. Involvement of AMP-activated protein kinase in differential regulation of appetite between lines of chickens selected for low or high juvenile body weight.

Degree: PhD, Animal and Poultry Sciences, 2011, Virginia Tech

 This study was to determine (1) if genetic selection for high (HWS) or low (LWS) body weight in chickens has altered the hypothalamic AMP-activated protein… (more)

Subjects/Keywords: ghrelin; food intake; chicken; AMPK; obestatin

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APA (6th Edition):

Xu, P. (2011). Involvement of AMP-activated protein kinase in differential regulation of appetite between lines of chickens selected for low or high juvenile body weight. (Doctoral Dissertation). Virginia Tech. Retrieved from http://hdl.handle.net/10919/37680

Chicago Manual of Style (16th Edition):

Xu, Pingwen. “Involvement of AMP-activated protein kinase in differential regulation of appetite between lines of chickens selected for low or high juvenile body weight.” 2011. Doctoral Dissertation, Virginia Tech. Accessed April 13, 2021. http://hdl.handle.net/10919/37680.

MLA Handbook (7th Edition):

Xu, Pingwen. “Involvement of AMP-activated protein kinase in differential regulation of appetite between lines of chickens selected for low or high juvenile body weight.” 2011. Web. 13 Apr 2021.

Vancouver:

Xu P. Involvement of AMP-activated protein kinase in differential regulation of appetite between lines of chickens selected for low or high juvenile body weight. [Internet] [Doctoral dissertation]. Virginia Tech; 2011. [cited 2021 Apr 13]. Available from: http://hdl.handle.net/10919/37680.

Council of Science Editors:

Xu P. Involvement of AMP-activated protein kinase in differential regulation of appetite between lines of chickens selected for low or high juvenile body weight. [Doctoral Dissertation]. Virginia Tech; 2011. Available from: http://hdl.handle.net/10919/37680


Queens University

17. Al-Helaili, Alaa. Evidence for Involvement of the Cysteinyl Leukotriene Type 2 Receptor (CysLT2R) in the Regulation of Food Intake and Body Weight and Possible Role for Vagal Afferents .

Degree: Physiology, 2011, Queens University

 The field of food intake and satiety has received increasing interest from the research community in recent years. The mechanisms and factors that regulate satiety… (more)

Subjects/Keywords: Vagus Nerve ; CysLT2R ; Food Intake ; Satiety

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APA (6th Edition):

Al-Helaili, A. (2011). Evidence for Involvement of the Cysteinyl Leukotriene Type 2 Receptor (CysLT2R) in the Regulation of Food Intake and Body Weight and Possible Role for Vagal Afferents . (Thesis). Queens University. Retrieved from http://hdl.handle.net/1974/6333

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Al-Helaili, Alaa. “Evidence for Involvement of the Cysteinyl Leukotriene Type 2 Receptor (CysLT2R) in the Regulation of Food Intake and Body Weight and Possible Role for Vagal Afferents .” 2011. Thesis, Queens University. Accessed April 13, 2021. http://hdl.handle.net/1974/6333.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Al-Helaili, Alaa. “Evidence for Involvement of the Cysteinyl Leukotriene Type 2 Receptor (CysLT2R) in the Regulation of Food Intake and Body Weight and Possible Role for Vagal Afferents .” 2011. Web. 13 Apr 2021.

Vancouver:

Al-Helaili A. Evidence for Involvement of the Cysteinyl Leukotriene Type 2 Receptor (CysLT2R) in the Regulation of Food Intake and Body Weight and Possible Role for Vagal Afferents . [Internet] [Thesis]. Queens University; 2011. [cited 2021 Apr 13]. Available from: http://hdl.handle.net/1974/6333.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Al-Helaili A. Evidence for Involvement of the Cysteinyl Leukotriene Type 2 Receptor (CysLT2R) in the Regulation of Food Intake and Body Weight and Possible Role for Vagal Afferents . [Thesis]. Queens University; 2011. Available from: http://hdl.handle.net/1974/6333

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


Louisiana State University

18. McVay, Megan Apperson. Food cravings and food cue responding across the menstrual cycle.

Degree: PhD, Psychology, 2011, Louisiana State University

Food cravings have been linked to obesity and eating disorders. Women report craving food more than men, and women experience greater rates of obesity and… (more)

Subjects/Keywords: macronutrients; food cravings; energy intake; menstrual cycle

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APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

McVay, M. A. (2011). Food cravings and food cue responding across the menstrual cycle. (Doctoral Dissertation). Louisiana State University. Retrieved from etd-05312012-093118 ; https://digitalcommons.lsu.edu/gradschool_dissertations/3015

Chicago Manual of Style (16th Edition):

McVay, Megan Apperson. “Food cravings and food cue responding across the menstrual cycle.” 2011. Doctoral Dissertation, Louisiana State University. Accessed April 13, 2021. etd-05312012-093118 ; https://digitalcommons.lsu.edu/gradschool_dissertations/3015.

MLA Handbook (7th Edition):

McVay, Megan Apperson. “Food cravings and food cue responding across the menstrual cycle.” 2011. Web. 13 Apr 2021.

Vancouver:

McVay MA. Food cravings and food cue responding across the menstrual cycle. [Internet] [Doctoral dissertation]. Louisiana State University; 2011. [cited 2021 Apr 13]. Available from: etd-05312012-093118 ; https://digitalcommons.lsu.edu/gradschool_dissertations/3015.

Council of Science Editors:

McVay MA. Food cravings and food cue responding across the menstrual cycle. [Doctoral Dissertation]. Louisiana State University; 2011. Available from: etd-05312012-093118 ; https://digitalcommons.lsu.edu/gradschool_dissertations/3015


Vanderbilt University

19. Lippert, Rachel Nicole. Studies of the Physiological Function of the Melanocortin 3 Receptor.

Degree: PhD, Molecular Physiology and Biophysics, 2014, Vanderbilt University

 The central melanocortin receptors have classically been implicated in the maintenance of energy homeostasis, though their expression in hypothalamus and brainstem. Two melanocortin receptors are… (more)

Subjects/Keywords: food intake; reward; dopamine; ovariectomy; pregnancy; melanocortin

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APA (6th Edition):

Lippert, R. N. (2014). Studies of the Physiological Function of the Melanocortin 3 Receptor. (Doctoral Dissertation). Vanderbilt University. Retrieved from http://hdl.handle.net/1803/12609

Chicago Manual of Style (16th Edition):

Lippert, Rachel Nicole. “Studies of the Physiological Function of the Melanocortin 3 Receptor.” 2014. Doctoral Dissertation, Vanderbilt University. Accessed April 13, 2021. http://hdl.handle.net/1803/12609.

MLA Handbook (7th Edition):

Lippert, Rachel Nicole. “Studies of the Physiological Function of the Melanocortin 3 Receptor.” 2014. Web. 13 Apr 2021.

Vancouver:

Lippert RN. Studies of the Physiological Function of the Melanocortin 3 Receptor. [Internet] [Doctoral dissertation]. Vanderbilt University; 2014. [cited 2021 Apr 13]. Available from: http://hdl.handle.net/1803/12609.

Council of Science Editors:

Lippert RN. Studies of the Physiological Function of the Melanocortin 3 Receptor. [Doctoral Dissertation]. Vanderbilt University; 2014. Available from: http://hdl.handle.net/1803/12609

20. Oemichen, Megan. Barriers to food access and food security among seniors and the association between hypertension and dietary intake patterns in post-menopausal, African American women.

Degree: MS, Nutrition, 2015, University of Minnesota

 Although much research has been conducted on the health status of older individuals, few studies have addressed how health status is influenced by factors such… (more)

Subjects/Keywords: Dietary intake; Food access; Food choice; Food insecurity; Hypertension; Supplement

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APA (6th Edition):

Oemichen, M. (2015). Barriers to food access and food security among seniors and the association between hypertension and dietary intake patterns in post-menopausal, African American women. (Masters Thesis). University of Minnesota. Retrieved from http://hdl.handle.net/11299/174822

Chicago Manual of Style (16th Edition):

Oemichen, Megan. “Barriers to food access and food security among seniors and the association between hypertension and dietary intake patterns in post-menopausal, African American women.” 2015. Masters Thesis, University of Minnesota. Accessed April 13, 2021. http://hdl.handle.net/11299/174822.

MLA Handbook (7th Edition):

Oemichen, Megan. “Barriers to food access and food security among seniors and the association between hypertension and dietary intake patterns in post-menopausal, African American women.” 2015. Web. 13 Apr 2021.

Vancouver:

Oemichen M. Barriers to food access and food security among seniors and the association between hypertension and dietary intake patterns in post-menopausal, African American women. [Internet] [Masters thesis]. University of Minnesota; 2015. [cited 2021 Apr 13]. Available from: http://hdl.handle.net/11299/174822.

Council of Science Editors:

Oemichen M. Barriers to food access and food security among seniors and the association between hypertension and dietary intake patterns in post-menopausal, African American women. [Masters Thesis]. University of Minnesota; 2015. Available from: http://hdl.handle.net/11299/174822


University of Tennessee – Knoxville

21. Grier-Welch, Adeline Mae. Perceptions and Food Acquisition Behaviors among Food Pantry Users in Rural Appalachia.

Degree: MS, Nutrition, 2019, University of Tennessee – Knoxville

 <b><i>Objective:</b></i> To ascertain how food pantry users perceive their use of food pantries and how the food pantry fits into the broader scope of food(more)

Subjects/Keywords: food pantry; food insecurity; food acquisition; Appalachia; nutrition; dietary intake

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APA (6th Edition):

Grier-Welch, A. M. (2019). Perceptions and Food Acquisition Behaviors among Food Pantry Users in Rural Appalachia. (Thesis). University of Tennessee – Knoxville. Retrieved from https://trace.tennessee.edu/utk_gradthes/5474

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Grier-Welch, Adeline Mae. “Perceptions and Food Acquisition Behaviors among Food Pantry Users in Rural Appalachia.” 2019. Thesis, University of Tennessee – Knoxville. Accessed April 13, 2021. https://trace.tennessee.edu/utk_gradthes/5474.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Grier-Welch, Adeline Mae. “Perceptions and Food Acquisition Behaviors among Food Pantry Users in Rural Appalachia.” 2019. Web. 13 Apr 2021.

Vancouver:

Grier-Welch AM. Perceptions and Food Acquisition Behaviors among Food Pantry Users in Rural Appalachia. [Internet] [Thesis]. University of Tennessee – Knoxville; 2019. [cited 2021 Apr 13]. Available from: https://trace.tennessee.edu/utk_gradthes/5474.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Grier-Welch AM. Perceptions and Food Acquisition Behaviors among Food Pantry Users in Rural Appalachia. [Thesis]. University of Tennessee – Knoxville; 2019. Available from: https://trace.tennessee.edu/utk_gradthes/5474

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


Clemson University

22. Alsallaiy, Ibtehal. NUTRITION EDUCATION FOR CHILDREN ATTENDING PRESCHOOL (NECAP).

Degree: PhD, Food Technology, 2015, Clemson University

  There is a need to educate children as young as 3-5 years old about nutrition. It is at this age when children start to… (more)

Subjects/Keywords: Curriculum; Five Food Groups; Food Intake; Nutrition Education; Preschool; Nutrition

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APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Alsallaiy, I. (2015). NUTRITION EDUCATION FOR CHILDREN ATTENDING PRESCHOOL (NECAP). (Doctoral Dissertation). Clemson University. Retrieved from https://tigerprints.clemson.edu/all_dissertations/1581

Chicago Manual of Style (16th Edition):

Alsallaiy, Ibtehal. “NUTRITION EDUCATION FOR CHILDREN ATTENDING PRESCHOOL (NECAP).” 2015. Doctoral Dissertation, Clemson University. Accessed April 13, 2021. https://tigerprints.clemson.edu/all_dissertations/1581.

MLA Handbook (7th Edition):

Alsallaiy, Ibtehal. “NUTRITION EDUCATION FOR CHILDREN ATTENDING PRESCHOOL (NECAP).” 2015. Web. 13 Apr 2021.

Vancouver:

Alsallaiy I. NUTRITION EDUCATION FOR CHILDREN ATTENDING PRESCHOOL (NECAP). [Internet] [Doctoral dissertation]. Clemson University; 2015. [cited 2021 Apr 13]. Available from: https://tigerprints.clemson.edu/all_dissertations/1581.

Council of Science Editors:

Alsallaiy I. NUTRITION EDUCATION FOR CHILDREN ATTENDING PRESCHOOL (NECAP). [Doctoral Dissertation]. Clemson University; 2015. Available from: https://tigerprints.clemson.edu/all_dissertations/1581


University of the Western Cape

23. [No author]. An assessment of the nutritional adequacy and quality of food provided to adult psychiatric patients in public psychiatric hospitals in the Eastern Cape .

Degree: 2020, University of the Western Cape

 Introduction: The significant link between mental health and nutrition throughout one’s life cannot be overstated. Yet this strong association is often neglected in the public… (more)

Subjects/Keywords: Food handler; Food quality; Food intake; Food provision; Food safety; Hospital food services; Malnutrition; Plate waste; Psychiatric patients; Relevant training

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APA (6th Edition):

author], [. (2020). An assessment of the nutritional adequacy and quality of food provided to adult psychiatric patients in public psychiatric hospitals in the Eastern Cape . (Thesis). University of the Western Cape. Retrieved from http://hdl.handle.net/11394/7565

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

author], [No. “An assessment of the nutritional adequacy and quality of food provided to adult psychiatric patients in public psychiatric hospitals in the Eastern Cape .” 2020. Thesis, University of the Western Cape. Accessed April 13, 2021. http://hdl.handle.net/11394/7565.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

author], [No. “An assessment of the nutritional adequacy and quality of food provided to adult psychiatric patients in public psychiatric hospitals in the Eastern Cape .” 2020. Web. 13 Apr 2021.

Vancouver:

author] [. An assessment of the nutritional adequacy and quality of food provided to adult psychiatric patients in public psychiatric hospitals in the Eastern Cape . [Internet] [Thesis]. University of the Western Cape; 2020. [cited 2021 Apr 13]. Available from: http://hdl.handle.net/11394/7565.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

author] [. An assessment of the nutritional adequacy and quality of food provided to adult psychiatric patients in public psychiatric hospitals in the Eastern Cape . [Thesis]. University of the Western Cape; 2020. Available from: http://hdl.handle.net/11394/7565

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


University of Western Ontario

24. Neilson, Lisa. The LUNCHES Study: Elementary School Children's Packed Lunch Contents and Intake in the Traditional vs. Balanced School Day Schedule.

Degree: 2014, University of Western Ontario

 The Balanced School Day (BSD), an alternative to the Traditional Schedule (TS), provides two 20-minute eating periods during the school day, rather than a midday… (more)

Subjects/Keywords: School schedule; elementary schools; packed lunches; child; food intake; nutrient intake; Environmental Public Health

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APA (6th Edition):

Neilson, L. (2014). The LUNCHES Study: Elementary School Children's Packed Lunch Contents and Intake in the Traditional vs. Balanced School Day Schedule. (Thesis). University of Western Ontario. Retrieved from https://ir.lib.uwo.ca/etd/2616

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Neilson, Lisa. “The LUNCHES Study: Elementary School Children's Packed Lunch Contents and Intake in the Traditional vs. Balanced School Day Schedule.” 2014. Thesis, University of Western Ontario. Accessed April 13, 2021. https://ir.lib.uwo.ca/etd/2616.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Neilson, Lisa. “The LUNCHES Study: Elementary School Children's Packed Lunch Contents and Intake in the Traditional vs. Balanced School Day Schedule.” 2014. Web. 13 Apr 2021.

Vancouver:

Neilson L. The LUNCHES Study: Elementary School Children's Packed Lunch Contents and Intake in the Traditional vs. Balanced School Day Schedule. [Internet] [Thesis]. University of Western Ontario; 2014. [cited 2021 Apr 13]. Available from: https://ir.lib.uwo.ca/etd/2616.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Neilson L. The LUNCHES Study: Elementary School Children's Packed Lunch Contents and Intake in the Traditional vs. Balanced School Day Schedule. [Thesis]. University of Western Ontario; 2014. Available from: https://ir.lib.uwo.ca/etd/2616

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


Louisiana State University

25. Lundy, Shanna. Nutrient-to-cost comparisons of daily dietary intake, food security status, and body mass index in female food stamp recipients residing in Southeast Louisiana.

Degree: MS, Human Ecology, 2006, Louisiana State University

 Diets are typically poorer and risk of chronic disease is greatest in low-income populations. A relationship has been established in the literature between food costs… (more)

Subjects/Keywords: nutrient intake; diet costs; food intake

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APA (6th Edition):

Lundy, S. (2006). Nutrient-to-cost comparisons of daily dietary intake, food security status, and body mass index in female food stamp recipients residing in Southeast Louisiana. (Masters Thesis). Louisiana State University. Retrieved from etd-11162006-154048 ; https://digitalcommons.lsu.edu/gradschool_theses/1425

Chicago Manual of Style (16th Edition):

Lundy, Shanna. “Nutrient-to-cost comparisons of daily dietary intake, food security status, and body mass index in female food stamp recipients residing in Southeast Louisiana.” 2006. Masters Thesis, Louisiana State University. Accessed April 13, 2021. etd-11162006-154048 ; https://digitalcommons.lsu.edu/gradschool_theses/1425.

MLA Handbook (7th Edition):

Lundy, Shanna. “Nutrient-to-cost comparisons of daily dietary intake, food security status, and body mass index in female food stamp recipients residing in Southeast Louisiana.” 2006. Web. 13 Apr 2021.

Vancouver:

Lundy S. Nutrient-to-cost comparisons of daily dietary intake, food security status, and body mass index in female food stamp recipients residing in Southeast Louisiana. [Internet] [Masters thesis]. Louisiana State University; 2006. [cited 2021 Apr 13]. Available from: etd-11162006-154048 ; https://digitalcommons.lsu.edu/gradschool_theses/1425.

Council of Science Editors:

Lundy S. Nutrient-to-cost comparisons of daily dietary intake, food security status, and body mass index in female food stamp recipients residing in Southeast Louisiana. [Masters Thesis]. Louisiana State University; 2006. Available from: etd-11162006-154048 ; https://digitalcommons.lsu.edu/gradschool_theses/1425


Universidade do Estado do Rio de Janeiro

26. Amanda de Moura Souza. Alimentos marcadores da qualidade da dieta no Brasil.

Degree: PhD, 2012, Universidade do Estado do Rio de Janeiro

A tese descreve o consumo de alimentos marcadores da qualidade da dieta no Brasil e identifica os alimentos que mais contribuem com a ingestão de… (more)

Subjects/Keywords: Consumo alimentar; Consumo de sódio; Consumo de açúcar; Inquérito alimentar; Brasil; Food Intake; Sodium Intake; Sugar Intake; Dietary survey; Brazil; EPIDEMIOLOGIA

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APA (6th Edition):

Souza, A. d. M. (2012). Alimentos marcadores da qualidade da dieta no Brasil. (Doctoral Dissertation). Universidade do Estado do Rio de Janeiro. Retrieved from http://www.bdtd.uerj.br/tde_busca/arquivo.php?codArquivo=5776 ;

Chicago Manual of Style (16th Edition):

Souza, Amanda de Moura. “Alimentos marcadores da qualidade da dieta no Brasil.” 2012. Doctoral Dissertation, Universidade do Estado do Rio de Janeiro. Accessed April 13, 2021. http://www.bdtd.uerj.br/tde_busca/arquivo.php?codArquivo=5776 ;.

MLA Handbook (7th Edition):

Souza, Amanda de Moura. “Alimentos marcadores da qualidade da dieta no Brasil.” 2012. Web. 13 Apr 2021.

Vancouver:

Souza AdM. Alimentos marcadores da qualidade da dieta no Brasil. [Internet] [Doctoral dissertation]. Universidade do Estado do Rio de Janeiro; 2012. [cited 2021 Apr 13]. Available from: http://www.bdtd.uerj.br/tde_busca/arquivo.php?codArquivo=5776 ;.

Council of Science Editors:

Souza AdM. Alimentos marcadores da qualidade da dieta no Brasil. [Doctoral Dissertation]. Universidade do Estado do Rio de Janeiro; 2012. Available from: http://www.bdtd.uerj.br/tde_busca/arquivo.php?codArquivo=5776 ;


Penn State University

27. Masterson, Travis D. THE IMPACT OF FOOD MARKETING ON BRAIN RESPONSE AND FOOD INTAKE IN CHILDREN.

Degree: 2018, Penn State University

 Childhood obesity has become an increasing concern in the United States. Currently, 33% of children are overweight, and over 17% are obese. A significant contributor… (more)

Subjects/Keywords: Food Marketing; Food Intake; Children; Brain Response; fMRI; Branding; Food Commercials; Pediatrics

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APA (6th Edition):

Masterson, T. D. (2018). THE IMPACT OF FOOD MARKETING ON BRAIN RESPONSE AND FOOD INTAKE IN CHILDREN. (Thesis). Penn State University. Retrieved from https://submit-etda.libraries.psu.edu/catalog/15042tpm5262

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Masterson, Travis D. “THE IMPACT OF FOOD MARKETING ON BRAIN RESPONSE AND FOOD INTAKE IN CHILDREN.” 2018. Thesis, Penn State University. Accessed April 13, 2021. https://submit-etda.libraries.psu.edu/catalog/15042tpm5262.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Masterson, Travis D. “THE IMPACT OF FOOD MARKETING ON BRAIN RESPONSE AND FOOD INTAKE IN CHILDREN.” 2018. Web. 13 Apr 2021.

Vancouver:

Masterson TD. THE IMPACT OF FOOD MARKETING ON BRAIN RESPONSE AND FOOD INTAKE IN CHILDREN. [Internet] [Thesis]. Penn State University; 2018. [cited 2021 Apr 13]. Available from: https://submit-etda.libraries.psu.edu/catalog/15042tpm5262.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Masterson TD. THE IMPACT OF FOOD MARKETING ON BRAIN RESPONSE AND FOOD INTAKE IN CHILDREN. [Thesis]. Penn State University; 2018. Available from: https://submit-etda.libraries.psu.edu/catalog/15042tpm5262

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


University of Waterloo

28. McCullough, James. My Meal Intake Tool (MMIT) and the Mealtime Audit Tool (MAT) - Criterion Validity and Inter-rater Reliability Testing of two Novel Tools for Improving Food Intake in Acute Care.

Degree: 2016, University of Waterloo

 BACKGROUND: Forty-five percent of patients in Canada are admitted to hospital already malnourished. Compared to well-nourished patients, those with diminished nutritional status are at an… (more)

Subjects/Keywords: nutrition; hospital; hospital nutrition; food intake; malnutrition; barriers to food intake; monitoring; nutrition care; nutritional status

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APA (6th Edition):

McCullough, J. (2016). My Meal Intake Tool (MMIT) and the Mealtime Audit Tool (MAT) - Criterion Validity and Inter-rater Reliability Testing of two Novel Tools for Improving Food Intake in Acute Care. (Thesis). University of Waterloo. Retrieved from http://hdl.handle.net/10012/10512

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

McCullough, James. “My Meal Intake Tool (MMIT) and the Mealtime Audit Tool (MAT) - Criterion Validity and Inter-rater Reliability Testing of two Novel Tools for Improving Food Intake in Acute Care.” 2016. Thesis, University of Waterloo. Accessed April 13, 2021. http://hdl.handle.net/10012/10512.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

McCullough, James. “My Meal Intake Tool (MMIT) and the Mealtime Audit Tool (MAT) - Criterion Validity and Inter-rater Reliability Testing of two Novel Tools for Improving Food Intake in Acute Care.” 2016. Web. 13 Apr 2021.

Vancouver:

McCullough J. My Meal Intake Tool (MMIT) and the Mealtime Audit Tool (MAT) - Criterion Validity and Inter-rater Reliability Testing of two Novel Tools for Improving Food Intake in Acute Care. [Internet] [Thesis]. University of Waterloo; 2016. [cited 2021 Apr 13]. Available from: http://hdl.handle.net/10012/10512.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

McCullough J. My Meal Intake Tool (MMIT) and the Mealtime Audit Tool (MAT) - Criterion Validity and Inter-rater Reliability Testing of two Novel Tools for Improving Food Intake in Acute Care. [Thesis]. University of Waterloo; 2016. Available from: http://hdl.handle.net/10012/10512

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


Massey University

29. Henderson, Lisa. Exploring the relationship between dietary patterns, eating behaviour and fat taste detection thresholds.

Degree: Masters of Science, Nutrition and Dietetics, 2016, Massey University

 Background: Dietary pattern analysis provides a unique opportunity to explore combinations of food intake in conjunction with factors known to affect dietary intake. Fat taste… (more)

Subjects/Keywords: Food; Fat content; Sensory evaluation; Taste; Food habits; Habitual intake; Dietary intake; Fat taste sensitivity; Cognitive restraint; Disinhibition; Hunger

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APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Henderson, L. (2016). Exploring the relationship between dietary patterns, eating behaviour and fat taste detection thresholds. (Masters Thesis). Massey University. Retrieved from http://hdl.handle.net/10179/11528

Chicago Manual of Style (16th Edition):

Henderson, Lisa. “Exploring the relationship between dietary patterns, eating behaviour and fat taste detection thresholds.” 2016. Masters Thesis, Massey University. Accessed April 13, 2021. http://hdl.handle.net/10179/11528.

MLA Handbook (7th Edition):

Henderson, Lisa. “Exploring the relationship between dietary patterns, eating behaviour and fat taste detection thresholds.” 2016. Web. 13 Apr 2021.

Vancouver:

Henderson L. Exploring the relationship between dietary patterns, eating behaviour and fat taste detection thresholds. [Internet] [Masters thesis]. Massey University; 2016. [cited 2021 Apr 13]. Available from: http://hdl.handle.net/10179/11528.

Council of Science Editors:

Henderson L. Exploring the relationship between dietary patterns, eating behaviour and fat taste detection thresholds. [Masters Thesis]. Massey University; 2016. Available from: http://hdl.handle.net/10179/11528


University of Helsinki

30. Lempinen, Emilia. Eri ikävaiheiden ruoankäytön yhteys vanhenevan henkilön muisti- ja ajattelutoimintoihin.

Degree: Department of Food and Environmental Sciences; Helsingfors universitet, Agrikultur- och forstvetenskapliga fakulteten, Institutionen för livsmedels- och miljövetenskaper, 2016, University of Helsinki

 The population is getting older worldwide and the global cost of cognitive impairment is rising. There is an urgent need to find ways to prevent… (more)

Subjects/Keywords: Cognition; Memory; Food intake; Retrospective Food Intake Questionnaire; muisti- ja ajattelutoiminnot; kognitiivinen; retrospektiivinen ruoankäyttökysely; ruoankäyttö; Näringslära; Nutrition; Ravitsemustiede

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APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Lempinen, E. (2016). Eri ikävaiheiden ruoankäytön yhteys vanhenevan henkilön muisti- ja ajattelutoimintoihin. (Masters Thesis). University of Helsinki. Retrieved from http://hdl.handle.net/10138/163668

Chicago Manual of Style (16th Edition):

Lempinen, Emilia. “Eri ikävaiheiden ruoankäytön yhteys vanhenevan henkilön muisti- ja ajattelutoimintoihin.” 2016. Masters Thesis, University of Helsinki. Accessed April 13, 2021. http://hdl.handle.net/10138/163668.

MLA Handbook (7th Edition):

Lempinen, Emilia. “Eri ikävaiheiden ruoankäytön yhteys vanhenevan henkilön muisti- ja ajattelutoimintoihin.” 2016. Web. 13 Apr 2021.

Vancouver:

Lempinen E. Eri ikävaiheiden ruoankäytön yhteys vanhenevan henkilön muisti- ja ajattelutoimintoihin. [Internet] [Masters thesis]. University of Helsinki; 2016. [cited 2021 Apr 13]. Available from: http://hdl.handle.net/10138/163668.

Council of Science Editors:

Lempinen E. Eri ikävaiheiden ruoankäytön yhteys vanhenevan henkilön muisti- ja ajattelutoimintoihin. [Masters Thesis]. University of Helsinki; 2016. Available from: http://hdl.handle.net/10138/163668

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