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You searched for subject:(food image). Showing records 1 – 30 of 78 total matches.

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University of Waikato

1. Worth, Benjamin John. Making Sense and Talking Sense: A Case Study of the Correlations Between Sensemaking, Identity and Image in the New Zealand Functional Food Industry .

Degree: 2011, University of Waikato

 Functional foods are purported by scientists to provide consumers with health benefits over and above food’s most basic uses: providing energy and sustaining life. Western… (more)

Subjects/Keywords: identity; image; sensemaking; communication; functional food

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APA (6th Edition):

Worth, B. J. (2011). Making Sense and Talking Sense: A Case Study of the Correlations Between Sensemaking, Identity and Image in the New Zealand Functional Food Industry . (Masters Thesis). University of Waikato. Retrieved from http://hdl.handle.net/10289/6033

Chicago Manual of Style (16th Edition):

Worth, Benjamin John. “Making Sense and Talking Sense: A Case Study of the Correlations Between Sensemaking, Identity and Image in the New Zealand Functional Food Industry .” 2011. Masters Thesis, University of Waikato. Accessed October 31, 2020. http://hdl.handle.net/10289/6033.

MLA Handbook (7th Edition):

Worth, Benjamin John. “Making Sense and Talking Sense: A Case Study of the Correlations Between Sensemaking, Identity and Image in the New Zealand Functional Food Industry .” 2011. Web. 31 Oct 2020.

Vancouver:

Worth BJ. Making Sense and Talking Sense: A Case Study of the Correlations Between Sensemaking, Identity and Image in the New Zealand Functional Food Industry . [Internet] [Masters thesis]. University of Waikato; 2011. [cited 2020 Oct 31]. Available from: http://hdl.handle.net/10289/6033.

Council of Science Editors:

Worth BJ. Making Sense and Talking Sense: A Case Study of the Correlations Between Sensemaking, Identity and Image in the New Zealand Functional Food Industry . [Masters Thesis]. University of Waikato; 2011. Available from: http://hdl.handle.net/10289/6033


NSYSU

2. Chen, Chia-Wen. The Effects of Content of Food Image and Social Influence on Like Click Behaviorâ A Case of Instagram.

Degree: Master, Information Management, 2017, NSYSU

 Applications that combine photo-sharing and social media such as the Instagram have gained popularity in recent years. Because foods are major topics of photo-sharing, to… (more)

Subjects/Keywords: food image; content of image; social influence; number of like; attention

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APA (6th Edition):

Chen, C. (2017). The Effects of Content of Food Image and Social Influence on Like Click Behaviorâ A Case of Instagram. (Thesis). NSYSU. Retrieved from http://etd.lib.nsysu.edu.tw/ETD-db/ETD-search/view_etd?URN=etd-0812117-204639

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Chen, Chia-Wen. “The Effects of Content of Food Image and Social Influence on Like Click Behaviorâ A Case of Instagram.” 2017. Thesis, NSYSU. Accessed October 31, 2020. http://etd.lib.nsysu.edu.tw/ETD-db/ETD-search/view_etd?URN=etd-0812117-204639.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Chen, Chia-Wen. “The Effects of Content of Food Image and Social Influence on Like Click Behaviorâ A Case of Instagram.” 2017. Web. 31 Oct 2020.

Vancouver:

Chen C. The Effects of Content of Food Image and Social Influence on Like Click Behaviorâ A Case of Instagram. [Internet] [Thesis]. NSYSU; 2017. [cited 2020 Oct 31]. Available from: http://etd.lib.nsysu.edu.tw/ETD-db/ETD-search/view_etd?URN=etd-0812117-204639.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Chen C. The Effects of Content of Food Image and Social Influence on Like Click Behaviorâ A Case of Instagram. [Thesis]. NSYSU; 2017. Available from: http://etd.lib.nsysu.edu.tw/ETD-db/ETD-search/view_etd?URN=etd-0812117-204639

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


University of Pretoria

3. Fisher, Hendrik Johannes (Hennie). Food stylists’ food image creation for print media and consumer interpretation : an exploratory investigation.

Degree: Consumer Science, 2012, University of Pretoria

 This study explores food image creation as an integral aspect of food styling as a profession. Q-methodology, with its five steps, guided this study. At… (more)

Subjects/Keywords: Food styling; Food image; Aesthetics; Q-methodology; UCTD

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APA (6th Edition):

Fisher, H. J. (2012). Food stylists’ food image creation for print media and consumer interpretation : an exploratory investigation. (Masters Thesis). University of Pretoria. Retrieved from http://hdl.handle.net/2263/41181

Chicago Manual of Style (16th Edition):

Fisher, Hendrik Johannes. “Food stylists’ food image creation for print media and consumer interpretation : an exploratory investigation.” 2012. Masters Thesis, University of Pretoria. Accessed October 31, 2020. http://hdl.handle.net/2263/41181.

MLA Handbook (7th Edition):

Fisher, Hendrik Johannes. “Food stylists’ food image creation for print media and consumer interpretation : an exploratory investigation.” 2012. Web. 31 Oct 2020.

Vancouver:

Fisher HJ. Food stylists’ food image creation for print media and consumer interpretation : an exploratory investigation. [Internet] [Masters thesis]. University of Pretoria; 2012. [cited 2020 Oct 31]. Available from: http://hdl.handle.net/2263/41181.

Council of Science Editors:

Fisher HJ. Food stylists’ food image creation for print media and consumer interpretation : an exploratory investigation. [Masters Thesis]. University of Pretoria; 2012. Available from: http://hdl.handle.net/2263/41181


University of Guelph

4. Van Embden, Katya. Effects of Food Truck Image on Consumers Perceived Risk and Experiential Value.

Degree: MS, School of Hospitality, Food and Tourism Management, 2020, University of Guelph

 The study’s purpose was to test the relationships between image, risk and value to understand satisfaction and behavioural intentions within a food truck context. By… (more)

Subjects/Keywords: Image; Perceived Risk; Experiential Value; Food Truck; Food Vendor; Mobile Food Vendor; Consumer Behaviour

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APA (6th Edition):

Van Embden, K. (2020). Effects of Food Truck Image on Consumers Perceived Risk and Experiential Value. (Masters Thesis). University of Guelph. Retrieved from https://atrium.lib.uoguelph.ca/xmlui/handle/10214/17836

Chicago Manual of Style (16th Edition):

Van Embden, Katya. “Effects of Food Truck Image on Consumers Perceived Risk and Experiential Value.” 2020. Masters Thesis, University of Guelph. Accessed October 31, 2020. https://atrium.lib.uoguelph.ca/xmlui/handle/10214/17836.

MLA Handbook (7th Edition):

Van Embden, Katya. “Effects of Food Truck Image on Consumers Perceived Risk and Experiential Value.” 2020. Web. 31 Oct 2020.

Vancouver:

Van Embden K. Effects of Food Truck Image on Consumers Perceived Risk and Experiential Value. [Internet] [Masters thesis]. University of Guelph; 2020. [cited 2020 Oct 31]. Available from: https://atrium.lib.uoguelph.ca/xmlui/handle/10214/17836.

Council of Science Editors:

Van Embden K. Effects of Food Truck Image on Consumers Perceived Risk and Experiential Value. [Masters Thesis]. University of Guelph; 2020. Available from: https://atrium.lib.uoguelph.ca/xmlui/handle/10214/17836

5. Moltisanti, Marco. Image Representation using Consensus Vocabulary and Food Images Classification.

Degree: 2016, Università degli Studi di Catania

 Digital images are the result of many physical factors, such as illumination, point of view an thermal noise of the sensor. These elements may be… (more)

Subjects/Keywords: Area 01 - Scienze matematiche e informatiche; consensus vocabulary, image classification, food image analysis

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APA (6th Edition):

Moltisanti, M. (2016). Image Representation using Consensus Vocabulary and Food Images Classification. (Thesis). Università degli Studi di Catania. Retrieved from http://hdl.handle.net/10761/3968

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Moltisanti, Marco. “Image Representation using Consensus Vocabulary and Food Images Classification.” 2016. Thesis, Università degli Studi di Catania. Accessed October 31, 2020. http://hdl.handle.net/10761/3968.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Moltisanti, Marco. “Image Representation using Consensus Vocabulary and Food Images Classification.” 2016. Web. 31 Oct 2020.

Vancouver:

Moltisanti M. Image Representation using Consensus Vocabulary and Food Images Classification. [Internet] [Thesis]. Università degli Studi di Catania; 2016. [cited 2020 Oct 31]. Available from: http://hdl.handle.net/10761/3968.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Moltisanti M. Image Representation using Consensus Vocabulary and Food Images Classification. [Thesis]. Università degli Studi di Catania; 2016. Available from: http://hdl.handle.net/10761/3968

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


University of Tennessee – Knoxville

6. Chui, Tsz-Kiu. Validation Study of a Passive Image-Assisted Dietary Assessment Method with Automated Image Analysis Process.

Degree: MS, Nutrition, 2018, University of Tennessee – Knoxville

 <b>Background:</b> Image-assisted dietary assessment is being developed to enhance accuracy of dietary assessment. This study validated a passive image-assisted dietary assessment method, with an emphasis… (more)

Subjects/Keywords: Dietary assessment; passive image-assisted dietary assessment; DietCam; automated image analysis; food identification; food shapes and complexities

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APA (6th Edition):

Chui, T. (2018). Validation Study of a Passive Image-Assisted Dietary Assessment Method with Automated Image Analysis Process. (Thesis). University of Tennessee – Knoxville. Retrieved from https://trace.tennessee.edu/utk_gradthes/5106

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Chui, Tsz-Kiu. “Validation Study of a Passive Image-Assisted Dietary Assessment Method with Automated Image Analysis Process.” 2018. Thesis, University of Tennessee – Knoxville. Accessed October 31, 2020. https://trace.tennessee.edu/utk_gradthes/5106.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Chui, Tsz-Kiu. “Validation Study of a Passive Image-Assisted Dietary Assessment Method with Automated Image Analysis Process.” 2018. Web. 31 Oct 2020.

Vancouver:

Chui T. Validation Study of a Passive Image-Assisted Dietary Assessment Method with Automated Image Analysis Process. [Internet] [Thesis]. University of Tennessee – Knoxville; 2018. [cited 2020 Oct 31]. Available from: https://trace.tennessee.edu/utk_gradthes/5106.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Chui T. Validation Study of a Passive Image-Assisted Dietary Assessment Method with Automated Image Analysis Process. [Thesis]. University of Tennessee – Knoxville; 2018. Available from: https://trace.tennessee.edu/utk_gradthes/5106

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


NSYSU

7. Jhuang, Ji-Ying. A Study of Consumer's Motivation and Behavior of Purchasing Health Food Permit Tea Beverage.

Degree: Master, Business Management, 2013, NSYSU

 Since the first Health Food permit tea beverage been introduced to market in 2005, Health Food permit tea beverage has become a new type of… (more)

Subjects/Keywords: Food-Related lifestyle; Knowledge; Health Food; Model of Motivation Process; Brand image

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APA (6th Edition):

Jhuang, J. (2013). A Study of Consumer's Motivation and Behavior of Purchasing Health Food Permit Tea Beverage. (Thesis). NSYSU. Retrieved from http://etd.lib.nsysu.edu.tw/ETD-db/ETD-search/view_etd?URN=etd-0131113-150450

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Jhuang, Ji-Ying. “A Study of Consumer's Motivation and Behavior of Purchasing Health Food Permit Tea Beverage.” 2013. Thesis, NSYSU. Accessed October 31, 2020. http://etd.lib.nsysu.edu.tw/ETD-db/ETD-search/view_etd?URN=etd-0131113-150450.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Jhuang, Ji-Ying. “A Study of Consumer's Motivation and Behavior of Purchasing Health Food Permit Tea Beverage.” 2013. Web. 31 Oct 2020.

Vancouver:

Jhuang J. A Study of Consumer's Motivation and Behavior of Purchasing Health Food Permit Tea Beverage. [Internet] [Thesis]. NSYSU; 2013. [cited 2020 Oct 31]. Available from: http://etd.lib.nsysu.edu.tw/ETD-db/ETD-search/view_etd?URN=etd-0131113-150450.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Jhuang J. A Study of Consumer's Motivation and Behavior of Purchasing Health Food Permit Tea Beverage. [Thesis]. NSYSU; 2013. Available from: http://etd.lib.nsysu.edu.tw/ETD-db/ETD-search/view_etd?URN=etd-0131113-150450

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


University of Bridgeport

8. Panattieri, Sandra. The Treatment of Binge-Eating Disorder .

Degree: 2020, University of Bridgeport

 Binge Eating Disorder (BED) is a serious health issue causing psychological and emotional distress, binge eating episodes, depression, body image issues, weight loss or weight… (more)

Subjects/Keywords: Binge eating disorder; Binging; Body image; Eating disorder; Food addiction; Food restriction

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APA (6th Edition):

Panattieri, S. (2020). The Treatment of Binge-Eating Disorder . (Thesis). University of Bridgeport. Retrieved from https://scholarworks.bridgeport.edu/xmlui/handle/123456789/4381

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Panattieri, Sandra. “The Treatment of Binge-Eating Disorder .” 2020. Thesis, University of Bridgeport. Accessed October 31, 2020. https://scholarworks.bridgeport.edu/xmlui/handle/123456789/4381.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Panattieri, Sandra. “The Treatment of Binge-Eating Disorder .” 2020. Web. 31 Oct 2020.

Vancouver:

Panattieri S. The Treatment of Binge-Eating Disorder . [Internet] [Thesis]. University of Bridgeport; 2020. [cited 2020 Oct 31]. Available from: https://scholarworks.bridgeport.edu/xmlui/handle/123456789/4381.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Panattieri S. The Treatment of Binge-Eating Disorder . [Thesis]. University of Bridgeport; 2020. Available from: https://scholarworks.bridgeport.edu/xmlui/handle/123456789/4381

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


NSYSU

9. Chang, Pei-ying. Mommy Is Not At Home! What Should We Eat Today,Daddy?â The Image of Father Represented in Instant Processed Food Advertisements.

Degree: Master, Communications Management, 2009, NSYSU

 Media is an important social institution to shape gender image especially TV advertising. People expose to a lot a great deal of TV advertising in… (more)

Subjects/Keywords: fatherâs image; instant processed food; semiotics; TV advertising; fatherhood

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APA (6th Edition):

Chang, P. (2009). Mommy Is Not At Home! What Should We Eat Today,Daddy?â The Image of Father Represented in Instant Processed Food Advertisements. (Thesis). NSYSU. Retrieved from http://etd.lib.nsysu.edu.tw/ETD-db/ETD-search/view_etd?URN=etd-0624109-010240

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Chang, Pei-ying. “Mommy Is Not At Home! What Should We Eat Today,Daddy?â The Image of Father Represented in Instant Processed Food Advertisements.” 2009. Thesis, NSYSU. Accessed October 31, 2020. http://etd.lib.nsysu.edu.tw/ETD-db/ETD-search/view_etd?URN=etd-0624109-010240.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Chang, Pei-ying. “Mommy Is Not At Home! What Should We Eat Today,Daddy?â The Image of Father Represented in Instant Processed Food Advertisements.” 2009. Web. 31 Oct 2020.

Vancouver:

Chang P. Mommy Is Not At Home! What Should We Eat Today,Daddy?â The Image of Father Represented in Instant Processed Food Advertisements. [Internet] [Thesis]. NSYSU; 2009. [cited 2020 Oct 31]. Available from: http://etd.lib.nsysu.edu.tw/ETD-db/ETD-search/view_etd?URN=etd-0624109-010240.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Chang P. Mommy Is Not At Home! What Should We Eat Today,Daddy?â The Image of Father Represented in Instant Processed Food Advertisements. [Thesis]. NSYSU; 2009. Available from: http://etd.lib.nsysu.edu.tw/ETD-db/ETD-search/view_etd?URN=etd-0624109-010240

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


Dalhousie University

10. Sampson, David. EVALUATION OF QUALITY OF APPLE SLICES DURING CONVECTION DRYING USING REAL-TIME IMAGE ANALYSIS.

Degree: MS, Nova Scotia Agricultural College, 2011, Dalhousie University

 Computer-vision technology methods for assessing food quality were evaluated for their ability to provide non-contact measurements of apple slices. The methods evaluated were camera calibration,… (more)

Subjects/Keywords: apple; drying; computer-vision; image analysis; quality; food

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APA (6th Edition):

Sampson, D. (2011). EVALUATION OF QUALITY OF APPLE SLICES DURING CONVECTION DRYING USING REAL-TIME IMAGE ANALYSIS. (Masters Thesis). Dalhousie University. Retrieved from http://hdl.handle.net/10222/14216

Chicago Manual of Style (16th Edition):

Sampson, David. “EVALUATION OF QUALITY OF APPLE SLICES DURING CONVECTION DRYING USING REAL-TIME IMAGE ANALYSIS.” 2011. Masters Thesis, Dalhousie University. Accessed October 31, 2020. http://hdl.handle.net/10222/14216.

MLA Handbook (7th Edition):

Sampson, David. “EVALUATION OF QUALITY OF APPLE SLICES DURING CONVECTION DRYING USING REAL-TIME IMAGE ANALYSIS.” 2011. Web. 31 Oct 2020.

Vancouver:

Sampson D. EVALUATION OF QUALITY OF APPLE SLICES DURING CONVECTION DRYING USING REAL-TIME IMAGE ANALYSIS. [Internet] [Masters thesis]. Dalhousie University; 2011. [cited 2020 Oct 31]. Available from: http://hdl.handle.net/10222/14216.

Council of Science Editors:

Sampson D. EVALUATION OF QUALITY OF APPLE SLICES DURING CONVECTION DRYING USING REAL-TIME IMAGE ANALYSIS. [Masters Thesis]. Dalhousie University; 2011. Available from: http://hdl.handle.net/10222/14216


Cornell University

11. Rochelle, Madeleine Marie. The Psychophysical Perception of the Key Odorants in Potato Chips.

Degree: M.S., Food Science and Technology, Food Science and Technology, 2017, Cornell University

 This research used sniff olfactometry (SO) to recreate the odor image of a potato chip from the olfactory responses to its most potent odorants. The… (more)

Subjects/Keywords: Food science; Odor Image; Odor Mixtures; Olfaction; Potato Chips; Sniff Olfactometry

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APA (6th Edition):

Rochelle, M. M. (2017). The Psychophysical Perception of the Key Odorants in Potato Chips. (Masters Thesis). Cornell University. Retrieved from http://hdl.handle.net/1813/56999

Chicago Manual of Style (16th Edition):

Rochelle, Madeleine Marie. “The Psychophysical Perception of the Key Odorants in Potato Chips.” 2017. Masters Thesis, Cornell University. Accessed October 31, 2020. http://hdl.handle.net/1813/56999.

MLA Handbook (7th Edition):

Rochelle, Madeleine Marie. “The Psychophysical Perception of the Key Odorants in Potato Chips.” 2017. Web. 31 Oct 2020.

Vancouver:

Rochelle MM. The Psychophysical Perception of the Key Odorants in Potato Chips. [Internet] [Masters thesis]. Cornell University; 2017. [cited 2020 Oct 31]. Available from: http://hdl.handle.net/1813/56999.

Council of Science Editors:

Rochelle MM. The Psychophysical Perception of the Key Odorants in Potato Chips. [Masters Thesis]. Cornell University; 2017. Available from: http://hdl.handle.net/1813/56999


University of Newcastle

12. Hung, Chris P. L. The impact of corporate social responsibility on corporate reputation and corporate image and the effect of food wastage minimization of Hong Kong's fast food restaurants.

Degree: 2015, University of Newcastle

Professional Doctorate - Doctor of Business Administration (DBA)

This cross-sectional quantitative research investigated how corporate social responsibility (CSR) activities affect corporate reputation and corporate image(more)

Subjects/Keywords: corporate social responsibility; corporate reputation; corporate image; minimizing food wastage

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APA (6th Edition):

Hung, C. P. L. (2015). The impact of corporate social responsibility on corporate reputation and corporate image and the effect of food wastage minimization of Hong Kong's fast food restaurants. (Thesis). University of Newcastle. Retrieved from http://hdl.handle.net/1959.13/1310662

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Hung, Chris P L. “The impact of corporate social responsibility on corporate reputation and corporate image and the effect of food wastage minimization of Hong Kong's fast food restaurants.” 2015. Thesis, University of Newcastle. Accessed October 31, 2020. http://hdl.handle.net/1959.13/1310662.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Hung, Chris P L. “The impact of corporate social responsibility on corporate reputation and corporate image and the effect of food wastage minimization of Hong Kong's fast food restaurants.” 2015. Web. 31 Oct 2020.

Vancouver:

Hung CPL. The impact of corporate social responsibility on corporate reputation and corporate image and the effect of food wastage minimization of Hong Kong's fast food restaurants. [Internet] [Thesis]. University of Newcastle; 2015. [cited 2020 Oct 31]. Available from: http://hdl.handle.net/1959.13/1310662.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Hung CPL. The impact of corporate social responsibility on corporate reputation and corporate image and the effect of food wastage minimization of Hong Kong's fast food restaurants. [Thesis]. University of Newcastle; 2015. Available from: http://hdl.handle.net/1959.13/1310662

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


University of Maine

13. Hodgkin, Matthew R. Validation of a Fluorescence-Based Bacteria Enumeration and Viability Determination Method Using Image Cytometry.

Degree: MS, Food Science and Human Nutrition, 2019, University of Maine

  Craft beer production in the United States has been increasing significantly in recent years. As production and participation in the industry increases, so have… (more)

Subjects/Keywords: Lactobacillus; cell counting; kettle sour; fermentation; image cytometry; Food Microbiology

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APA (6th Edition):

Hodgkin, M. R. (2019). Validation of a Fluorescence-Based Bacteria Enumeration and Viability Determination Method Using Image Cytometry. (Masters Thesis). University of Maine. Retrieved from https://digitalcommons.library.umaine.edu/etd/3126

Chicago Manual of Style (16th Edition):

Hodgkin, Matthew R. “Validation of a Fluorescence-Based Bacteria Enumeration and Viability Determination Method Using Image Cytometry.” 2019. Masters Thesis, University of Maine. Accessed October 31, 2020. https://digitalcommons.library.umaine.edu/etd/3126.

MLA Handbook (7th Edition):

Hodgkin, Matthew R. “Validation of a Fluorescence-Based Bacteria Enumeration and Viability Determination Method Using Image Cytometry.” 2019. Web. 31 Oct 2020.

Vancouver:

Hodgkin MR. Validation of a Fluorescence-Based Bacteria Enumeration and Viability Determination Method Using Image Cytometry. [Internet] [Masters thesis]. University of Maine; 2019. [cited 2020 Oct 31]. Available from: https://digitalcommons.library.umaine.edu/etd/3126.

Council of Science Editors:

Hodgkin MR. Validation of a Fluorescence-Based Bacteria Enumeration and Viability Determination Method Using Image Cytometry. [Masters Thesis]. University of Maine; 2019. Available from: https://digitalcommons.library.umaine.edu/etd/3126


University of Newcastle

14. Cheng, Tim S. L. The impact of corporate social responsibility and food health and safety, on the corporate image and reputation of Hong Kong's fast-food restaurants.

Degree: 2018, University of Newcastle

Professional Doctorate - Doctor of Business Administration (DBA)

Recent years have witnessed various changes in the business world regarding technology and ecological degradation, which has… (more)

Subjects/Keywords: corporate social responsibility; food health and safety; corporate image; corporate reputation

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APA (6th Edition):

Cheng, T. S. L. (2018). The impact of corporate social responsibility and food health and safety, on the corporate image and reputation of Hong Kong's fast-food restaurants. (Thesis). University of Newcastle. Retrieved from http://hdl.handle.net/1959.13/1388125

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Cheng, Tim S L. “The impact of corporate social responsibility and food health and safety, on the corporate image and reputation of Hong Kong's fast-food restaurants.” 2018. Thesis, University of Newcastle. Accessed October 31, 2020. http://hdl.handle.net/1959.13/1388125.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Cheng, Tim S L. “The impact of corporate social responsibility and food health and safety, on the corporate image and reputation of Hong Kong's fast-food restaurants.” 2018. Web. 31 Oct 2020.

Vancouver:

Cheng TSL. The impact of corporate social responsibility and food health and safety, on the corporate image and reputation of Hong Kong's fast-food restaurants. [Internet] [Thesis]. University of Newcastle; 2018. [cited 2020 Oct 31]. Available from: http://hdl.handle.net/1959.13/1388125.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Cheng TSL. The impact of corporate social responsibility and food health and safety, on the corporate image and reputation of Hong Kong's fast-food restaurants. [Thesis]. University of Newcastle; 2018. Available from: http://hdl.handle.net/1959.13/1388125

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


University of Toronto

15. Montreuil, Jasmine Marie. Tea, Toast and Red Lipstick: Understanding Perceptions of Food, Body Image and Age in Older Women.

Degree: 2015, University of Toronto

Though life history methodology, I explore the question: what do the life histories of older women reveal about how lived experience influences perceptions of food,… (more)

Subjects/Keywords: age; body image; food; life history; older adults; women; 0516

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APA (6th Edition):

Montreuil, J. M. (2015). Tea, Toast and Red Lipstick: Understanding Perceptions of Food, Body Image and Age in Older Women. (Masters Thesis). University of Toronto. Retrieved from http://hdl.handle.net/1807/79804

Chicago Manual of Style (16th Edition):

Montreuil, Jasmine Marie. “Tea, Toast and Red Lipstick: Understanding Perceptions of Food, Body Image and Age in Older Women.” 2015. Masters Thesis, University of Toronto. Accessed October 31, 2020. http://hdl.handle.net/1807/79804.

MLA Handbook (7th Edition):

Montreuil, Jasmine Marie. “Tea, Toast and Red Lipstick: Understanding Perceptions of Food, Body Image and Age in Older Women.” 2015. Web. 31 Oct 2020.

Vancouver:

Montreuil JM. Tea, Toast and Red Lipstick: Understanding Perceptions of Food, Body Image and Age in Older Women. [Internet] [Masters thesis]. University of Toronto; 2015. [cited 2020 Oct 31]. Available from: http://hdl.handle.net/1807/79804.

Council of Science Editors:

Montreuil JM. Tea, Toast and Red Lipstick: Understanding Perceptions of Food, Body Image and Age in Older Women. [Masters Thesis]. University of Toronto; 2015. Available from: http://hdl.handle.net/1807/79804


KTH

16. Häggqvist, Victor. Image Comparing and Recognition : Food Classification.

Degree: Information and Communication Technology (ICT), 2015, KTH

Bildigenkänning och jämförelse är ett ämne som har varit i fokus under en lång tid inom datavetenskap. Många företag har försökt att skapa produkter,… (more)

Subjects/Keywords: bildanalys; bildigenkänning; matigenkänning; bild; jämförelse; matjämförelse; image; analysis; image analysis; recognition; food recognition; food; comparing; food comparison; Computer and Information Sciences; Data- och informationsvetenskap

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APA (6th Edition):

Häggqvist, V. (2015). Image Comparing and Recognition : Food Classification. (Thesis). KTH. Retrieved from http://urn.kb.se/resolve?urn=urn:nbn:se:kth:diva-177474

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Häggqvist, Victor. “Image Comparing and Recognition : Food Classification.” 2015. Thesis, KTH. Accessed October 31, 2020. http://urn.kb.se/resolve?urn=urn:nbn:se:kth:diva-177474.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Häggqvist, Victor. “Image Comparing and Recognition : Food Classification.” 2015. Web. 31 Oct 2020.

Vancouver:

Häggqvist V. Image Comparing and Recognition : Food Classification. [Internet] [Thesis]. KTH; 2015. [cited 2020 Oct 31]. Available from: http://urn.kb.se/resolve?urn=urn:nbn:se:kth:diva-177474.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Häggqvist V. Image Comparing and Recognition : Food Classification. [Thesis]. KTH; 2015. Available from: http://urn.kb.se/resolve?urn=urn:nbn:se:kth:diva-177474

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


NSYSU

17. Lo, Yu-jung. The Effect of Information Disclosure to Consumers' Trust on Food Safety and Brand Equity - A Case of Chih Wei Peanut.

Degree: Master, Business Management, 2015, NSYSU

Food safety is an important issue in Taiwan recently, some well-known businesses were reported to use unhealthy ingredients producing foods. Consumers decrease their faith with… (more)

Subjects/Keywords: willingness to pay; sensitivity type; brand equity; brand image; food safety trust; information disclosure

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APA (6th Edition):

Lo, Y. (2015). The Effect of Information Disclosure to Consumers' Trust on Food Safety and Brand Equity - A Case of Chih Wei Peanut. (Thesis). NSYSU. Retrieved from http://etd.lib.nsysu.edu.tw/ETD-db/ETD-search/view_etd?URN=etd-0427115-001206

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Lo, Yu-jung. “The Effect of Information Disclosure to Consumers' Trust on Food Safety and Brand Equity - A Case of Chih Wei Peanut.” 2015. Thesis, NSYSU. Accessed October 31, 2020. http://etd.lib.nsysu.edu.tw/ETD-db/ETD-search/view_etd?URN=etd-0427115-001206.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Lo, Yu-jung. “The Effect of Information Disclosure to Consumers' Trust on Food Safety and Brand Equity - A Case of Chih Wei Peanut.” 2015. Web. 31 Oct 2020.

Vancouver:

Lo Y. The Effect of Information Disclosure to Consumers' Trust on Food Safety and Brand Equity - A Case of Chih Wei Peanut. [Internet] [Thesis]. NSYSU; 2015. [cited 2020 Oct 31]. Available from: http://etd.lib.nsysu.edu.tw/ETD-db/ETD-search/view_etd?URN=etd-0427115-001206.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Lo Y. The Effect of Information Disclosure to Consumers' Trust on Food Safety and Brand Equity - A Case of Chih Wei Peanut. [Thesis]. NSYSU; 2015. Available from: http://etd.lib.nsysu.edu.tw/ETD-db/ETD-search/view_etd?URN=etd-0427115-001206

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

18. Micali, Flávia Gonçalves. Construir e avaliar um instrumento imagético para orientação alimentar.

Degree: Mestrado, Clínica Médica, 2013, University of São Paulo

 Métodos de orientação alimentar mostram-se cada vez mais necessários diante do consumo freqüente e elevado de alimentos processados, ricos em gordura e açúcar, que promovem… (more)

Subjects/Keywords: Educação Alimentar e Nutricional; Food and Nutrition Education; Image; Imagem; Memória; Memory; Validação; Validation

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APA (6th Edition):

Micali, F. G. (2013). Construir e avaliar um instrumento imagético para orientação alimentar. (Masters Thesis). University of São Paulo. Retrieved from http://www.teses.usp.br/teses/disponiveis/17/17138/tde-13022014-101433/ ;

Chicago Manual of Style (16th Edition):

Micali, Flávia Gonçalves. “Construir e avaliar um instrumento imagético para orientação alimentar.” 2013. Masters Thesis, University of São Paulo. Accessed October 31, 2020. http://www.teses.usp.br/teses/disponiveis/17/17138/tde-13022014-101433/ ;.

MLA Handbook (7th Edition):

Micali, Flávia Gonçalves. “Construir e avaliar um instrumento imagético para orientação alimentar.” 2013. Web. 31 Oct 2020.

Vancouver:

Micali FG. Construir e avaliar um instrumento imagético para orientação alimentar. [Internet] [Masters thesis]. University of São Paulo; 2013. [cited 2020 Oct 31]. Available from: http://www.teses.usp.br/teses/disponiveis/17/17138/tde-13022014-101433/ ;.

Council of Science Editors:

Micali FG. Construir e avaliar um instrumento imagético para orientação alimentar. [Masters Thesis]. University of São Paulo; 2013. Available from: http://www.teses.usp.br/teses/disponiveis/17/17138/tde-13022014-101433/ ;


University of Newcastle

19. Wong, David Yat Leung. Green approaches in Hong Kong’s fast-food restaurants and its effects on corporate image and reputation.

Degree: 2015, University of Newcastle

Professional Doctorate - Doctor of Business Administration (DBA)

In order to accommodate the fast-paced and sophisticated lifestyle of increasingly affluent urban populations, the fast-food industry… (more)

Subjects/Keywords: fast-food industry; corporate social responsibility; corporate image; corporate reputation; recycle, reuse, reduce

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APA (6th Edition):

Wong, D. Y. L. (2015). Green approaches in Hong Kong’s fast-food restaurants and its effects on corporate image and reputation. (Thesis). University of Newcastle. Retrieved from http://hdl.handle.net/1959.13/1308200

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Wong, David Yat Leung. “Green approaches in Hong Kong’s fast-food restaurants and its effects on corporate image and reputation.” 2015. Thesis, University of Newcastle. Accessed October 31, 2020. http://hdl.handle.net/1959.13/1308200.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Wong, David Yat Leung. “Green approaches in Hong Kong’s fast-food restaurants and its effects on corporate image and reputation.” 2015. Web. 31 Oct 2020.

Vancouver:

Wong DYL. Green approaches in Hong Kong’s fast-food restaurants and its effects on corporate image and reputation. [Internet] [Thesis]. University of Newcastle; 2015. [cited 2020 Oct 31]. Available from: http://hdl.handle.net/1959.13/1308200.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Wong DYL. Green approaches in Hong Kong’s fast-food restaurants and its effects on corporate image and reputation. [Thesis]. University of Newcastle; 2015. Available from: http://hdl.handle.net/1959.13/1308200

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


University of Manitoba

20. Hawrylyshen, Nikki. Perceptions of body image and food choices among urban and rural Manitoban baby boomer women.

Degree: Human Nutritional Sciences, 2018, University of Manitoba

 Introduction: Literature on body image and body satisfaction of baby boomer women (BBW - born between 1946-1965) is limited. Objectives: To examine body image perceptions,… (more)

Subjects/Keywords: Baby boomer women; Body satisfaction; Body image; Food choices; Rural; Urban; Manitoba

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APA (6th Edition):

Hawrylyshen, N. (2018). Perceptions of body image and food choices among urban and rural Manitoban baby boomer women. (Masters Thesis). University of Manitoba. Retrieved from http://hdl.handle.net/1993/33347

Chicago Manual of Style (16th Edition):

Hawrylyshen, Nikki. “Perceptions of body image and food choices among urban and rural Manitoban baby boomer women.” 2018. Masters Thesis, University of Manitoba. Accessed October 31, 2020. http://hdl.handle.net/1993/33347.

MLA Handbook (7th Edition):

Hawrylyshen, Nikki. “Perceptions of body image and food choices among urban and rural Manitoban baby boomer women.” 2018. Web. 31 Oct 2020.

Vancouver:

Hawrylyshen N. Perceptions of body image and food choices among urban and rural Manitoban baby boomer women. [Internet] [Masters thesis]. University of Manitoba; 2018. [cited 2020 Oct 31]. Available from: http://hdl.handle.net/1993/33347.

Council of Science Editors:

Hawrylyshen N. Perceptions of body image and food choices among urban and rural Manitoban baby boomer women. [Masters Thesis]. University of Manitoba; 2018. Available from: http://hdl.handle.net/1993/33347


University of Oregon

21. Sikora, Kimberly Brooke. The Perception of Health and Wellness Before and After Studying Abroad.

Degree: 2019, University of Oregon

 The purpose of this thesis is to examine how health perceptions evolve after studying abroad. Information was gathered from background research as well as through… (more)

Subjects/Keywords: Journalism: Advertising; Body Image; Health Perception; Food Intake; Traveling Abroad; U.S. Excess

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APA (6th Edition):

Sikora, K. B. (2019). The Perception of Health and Wellness Before and After Studying Abroad. (Thesis). University of Oregon. Retrieved from https://scholarsbank.uoregon.edu/xmlui/handle/1794/25061

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Sikora, Kimberly Brooke. “The Perception of Health and Wellness Before and After Studying Abroad.” 2019. Thesis, University of Oregon. Accessed October 31, 2020. https://scholarsbank.uoregon.edu/xmlui/handle/1794/25061.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Sikora, Kimberly Brooke. “The Perception of Health and Wellness Before and After Studying Abroad.” 2019. Web. 31 Oct 2020.

Vancouver:

Sikora KB. The Perception of Health and Wellness Before and After Studying Abroad. [Internet] [Thesis]. University of Oregon; 2019. [cited 2020 Oct 31]. Available from: https://scholarsbank.uoregon.edu/xmlui/handle/1794/25061.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Sikora KB. The Perception of Health and Wellness Before and After Studying Abroad. [Thesis]. University of Oregon; 2019. Available from: https://scholarsbank.uoregon.edu/xmlui/handle/1794/25061

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


University of Missouri – Columbia

22. Bush, Hannah E. Eat for life : a quasi-experimental trial of a novel mindfulness-based intuitive eating intervention.

Degree: 2012, University of Missouri – Columbia

 [ACCESS RESTRICTED TO THE UNIVERSITY OF MISSOURI AT AUTHOR'S REQUEST.] Adult women in the community experience a range of problematic relationships with food and their… (more)

Subjects/Keywords: Food habits; Eating disorders in women; Employee health promotion; Body image in women

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APA (6th Edition):

Bush, H. E. (2012). Eat for life : a quasi-experimental trial of a novel mindfulness-based intuitive eating intervention. (Thesis). University of Missouri – Columbia. Retrieved from http://hdl.handle.net/10355/46095

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Bush, Hannah E. “Eat for life : a quasi-experimental trial of a novel mindfulness-based intuitive eating intervention.” 2012. Thesis, University of Missouri – Columbia. Accessed October 31, 2020. http://hdl.handle.net/10355/46095.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Bush, Hannah E. “Eat for life : a quasi-experimental trial of a novel mindfulness-based intuitive eating intervention.” 2012. Web. 31 Oct 2020.

Vancouver:

Bush HE. Eat for life : a quasi-experimental trial of a novel mindfulness-based intuitive eating intervention. [Internet] [Thesis]. University of Missouri – Columbia; 2012. [cited 2020 Oct 31]. Available from: http://hdl.handle.net/10355/46095.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Bush HE. Eat for life : a quasi-experimental trial of a novel mindfulness-based intuitive eating intervention. [Thesis]. University of Missouri – Columbia; 2012. Available from: http://hdl.handle.net/10355/46095

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


Northeastern University

23. Balogun-Mwangi, Oyenike. Embracing the Hottentot Venus: a mixed-methods examination of body image, body image ideals and objectified body consciousness among African women.

Degree: PhD, Department of Applied Psychology, 2016, Northeastern University

 Body image satisfaction among African women is poorly understood. Using a mixed-methods research design, 230 African women are surveyed in order to broadly examine body… (more)

Subjects/Keywords: African women; body image ideals; body image satisfaction; objectified body consciousness; Body image; Psychological aspects; Body image disturbance; Women; Identity; Hair; Africa; Human skin color; Africa; Food habits; Psychological aspects; Self-perception

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APA (6th Edition):

Balogun-Mwangi, O. (2016). Embracing the Hottentot Venus: a mixed-methods examination of body image, body image ideals and objectified body consciousness among African women. (Doctoral Dissertation). Northeastern University. Retrieved from http://hdl.handle.net/2047/D20213356

Chicago Manual of Style (16th Edition):

Balogun-Mwangi, Oyenike. “Embracing the Hottentot Venus: a mixed-methods examination of body image, body image ideals and objectified body consciousness among African women.” 2016. Doctoral Dissertation, Northeastern University. Accessed October 31, 2020. http://hdl.handle.net/2047/D20213356.

MLA Handbook (7th Edition):

Balogun-Mwangi, Oyenike. “Embracing the Hottentot Venus: a mixed-methods examination of body image, body image ideals and objectified body consciousness among African women.” 2016. Web. 31 Oct 2020.

Vancouver:

Balogun-Mwangi O. Embracing the Hottentot Venus: a mixed-methods examination of body image, body image ideals and objectified body consciousness among African women. [Internet] [Doctoral dissertation]. Northeastern University; 2016. [cited 2020 Oct 31]. Available from: http://hdl.handle.net/2047/D20213356.

Council of Science Editors:

Balogun-Mwangi O. Embracing the Hottentot Venus: a mixed-methods examination of body image, body image ideals and objectified body consciousness among African women. [Doctoral Dissertation]. Northeastern University; 2016. Available from: http://hdl.handle.net/2047/D20213356

24. Tzoutzou, Milia. Στερεότυπα κατανάλωσης τροφής και εικόνας σώματος στα σύγχρονα μέσα επικοινωνίας: αποτίμηση μέσα από τις σειρές κινουμένων σχεδίων για παιδιά.

Degree: 2020, Harokopio University; Χαροκόπειο Πανεπιστήμιο

 Introduction/Aim: Animated cartoon characters/heroes are widely used for the promotion of foods in television, Internet and printed advertising. Research has shown that cartoon characters’ presence… (more)

Subjects/Keywords: Xαρακτήρες κινούμενων σχεδίων; Παιδιά; Τηλεόραση; Μηνύματα τροφίμων; Τρόφιμα πυρήνα (core); Πρότυπα σώματος; Εικόνα σώματος; Αnimated cartoons; Children; Television; Food messages; Food consumption; Core foods; Body stereotypes; Body image

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APA (6th Edition):

Tzoutzou, M. (2020). Στερεότυπα κατανάλωσης τροφής και εικόνας σώματος στα σύγχρονα μέσα επικοινωνίας: αποτίμηση μέσα από τις σειρές κινουμένων σχεδίων για παιδιά. (Thesis). Harokopio University; Χαροκόπειο Πανεπιστήμιο. Retrieved from http://hdl.handle.net/10442/hedi/47862

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Tzoutzou, Milia. “Στερεότυπα κατανάλωσης τροφής και εικόνας σώματος στα σύγχρονα μέσα επικοινωνίας: αποτίμηση μέσα από τις σειρές κινουμένων σχεδίων για παιδιά.” 2020. Thesis, Harokopio University; Χαροκόπειο Πανεπιστήμιο. Accessed October 31, 2020. http://hdl.handle.net/10442/hedi/47862.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Tzoutzou, Milia. “Στερεότυπα κατανάλωσης τροφής και εικόνας σώματος στα σύγχρονα μέσα επικοινωνίας: αποτίμηση μέσα από τις σειρές κινουμένων σχεδίων για παιδιά.” 2020. Web. 31 Oct 2020.

Vancouver:

Tzoutzou M. Στερεότυπα κατανάλωσης τροφής και εικόνας σώματος στα σύγχρονα μέσα επικοινωνίας: αποτίμηση μέσα από τις σειρές κινουμένων σχεδίων για παιδιά. [Internet] [Thesis]. Harokopio University; Χαροκόπειο Πανεπιστήμιο; 2020. [cited 2020 Oct 31]. Available from: http://hdl.handle.net/10442/hedi/47862.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Tzoutzou M. Στερεότυπα κατανάλωσης τροφής και εικόνας σώματος στα σύγχρονα μέσα επικοινωνίας: αποτίμηση μέσα από τις σειρές κινουμένων σχεδίων για παιδιά. [Thesis]. Harokopio University; Χαροκόπειο Πανεπιστήμιο; 2020. Available from: http://hdl.handle.net/10442/hedi/47862

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


University of Manitoba

25. Marshall, Catherine. Body dissatisfaction, concerns about aging, and food choices of baby boomer and older women in Manitoba.

Degree: Human Nutritional Sciences, 2012, University of Manitoba

 The objectives of this research project were to (1) explore perceptions and experiences related to body dissatisfaction, aging, and the use of body work practices… (more)

Subjects/Keywords: baby boomer; aging; older women; body image; women's health; nutrition; eating; dieting; body work; mixed methods; local; organic; functional food; food choice

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APA (6th Edition):

Marshall, C. (2012). Body dissatisfaction, concerns about aging, and food choices of baby boomer and older women in Manitoba. (Masters Thesis). University of Manitoba. Retrieved from http://hdl.handle.net/1993/23828

Chicago Manual of Style (16th Edition):

Marshall, Catherine. “Body dissatisfaction, concerns about aging, and food choices of baby boomer and older women in Manitoba.” 2012. Masters Thesis, University of Manitoba. Accessed October 31, 2020. http://hdl.handle.net/1993/23828.

MLA Handbook (7th Edition):

Marshall, Catherine. “Body dissatisfaction, concerns about aging, and food choices of baby boomer and older women in Manitoba.” 2012. Web. 31 Oct 2020.

Vancouver:

Marshall C. Body dissatisfaction, concerns about aging, and food choices of baby boomer and older women in Manitoba. [Internet] [Masters thesis]. University of Manitoba; 2012. [cited 2020 Oct 31]. Available from: http://hdl.handle.net/1993/23828.

Council of Science Editors:

Marshall C. Body dissatisfaction, concerns about aging, and food choices of baby boomer and older women in Manitoba. [Masters Thesis]. University of Manitoba; 2012. Available from: http://hdl.handle.net/1993/23828


Universidade do Minho

26. Pereira, Diana Sofia Duarte. Escolhas e preferências alimentares: um estudo com estudantes universitários .

Degree: 2015, Universidade do Minho

 O presente estudo teve como objetivos avaliar: as preferências e escolhas alimentares em universitários e as diferenças e associações com variáveis sociodemográficas e clínicas como… (more)

Subjects/Keywords: Escolhas alimentares; Dieta; Exercício físico; Imagem corporal; Sintomas psicopatológicos; Food choices; Diet; Physical exercise; Body image; Psychological well-being

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APA (6th Edition):

Pereira, D. S. D. (2015). Escolhas e preferências alimentares: um estudo com estudantes universitários . (Masters Thesis). Universidade do Minho. Retrieved from http://hdl.handle.net/1822/38646

Chicago Manual of Style (16th Edition):

Pereira, Diana Sofia Duarte. “Escolhas e preferências alimentares: um estudo com estudantes universitários .” 2015. Masters Thesis, Universidade do Minho. Accessed October 31, 2020. http://hdl.handle.net/1822/38646.

MLA Handbook (7th Edition):

Pereira, Diana Sofia Duarte. “Escolhas e preferências alimentares: um estudo com estudantes universitários .” 2015. Web. 31 Oct 2020.

Vancouver:

Pereira DSD. Escolhas e preferências alimentares: um estudo com estudantes universitários . [Internet] [Masters thesis]. Universidade do Minho; 2015. [cited 2020 Oct 31]. Available from: http://hdl.handle.net/1822/38646.

Council of Science Editors:

Pereira DSD. Escolhas e preferências alimentares: um estudo com estudantes universitários . [Masters Thesis]. Universidade do Minho; 2015. Available from: http://hdl.handle.net/1822/38646


NSYSU

27. Chih, Su. Consumer Behavior Research of China Frozen Food Market −Take Shanghai market for instance.

Degree: Master, IEMBA, 2004, NSYSU

 An average American consumes 52 kg of Frozen food, while an European consumes 40 kg, and a Japanese consume 12 kg. Compared to these advanced… (more)

Subjects/Keywords: Microwavable frozen food; Safety; Brand image; Modernized malls; Sanitation

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APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Chih, S. (2004). Consumer Behavior Research of China Frozen Food Market −Take Shanghai market for instance. (Thesis). NSYSU. Retrieved from http://etd.lib.nsysu.edu.tw/ETD-db/ETD-search/view_etd?URN=etd-0805104-170556

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Chih, Su. “Consumer Behavior Research of China Frozen Food Market −Take Shanghai market for instance.” 2004. Thesis, NSYSU. Accessed October 31, 2020. http://etd.lib.nsysu.edu.tw/ETD-db/ETD-search/view_etd?URN=etd-0805104-170556.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Chih, Su. “Consumer Behavior Research of China Frozen Food Market −Take Shanghai market for instance.” 2004. Web. 31 Oct 2020.

Vancouver:

Chih S. Consumer Behavior Research of China Frozen Food Market −Take Shanghai market for instance. [Internet] [Thesis]. NSYSU; 2004. [cited 2020 Oct 31]. Available from: http://etd.lib.nsysu.edu.tw/ETD-db/ETD-search/view_etd?URN=etd-0805104-170556.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Chih S. Consumer Behavior Research of China Frozen Food Market −Take Shanghai market for instance. [Thesis]. NSYSU; 2004. Available from: http://etd.lib.nsysu.edu.tw/ETD-db/ETD-search/view_etd?URN=etd-0805104-170556

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


University of California – Berkeley

28. Antin, Tamar M.J. Contradictions in Food Choice and Body Image: Implications for Obesity Prevention.

Degree: Public Health, 2011, University of California – Berkeley

 Obesity as a social and health problem is well recognized in the public's consciousness, and as a result, numerous food-related policies and programs have been… (more)

Subjects/Keywords: Public Health; Social Research; Sociology; African American; Body Image; Food Choice; health inequity; Qualitative Research; social inequity

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APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Antin, T. M. J. (2011). Contradictions in Food Choice and Body Image: Implications for Obesity Prevention. (Thesis). University of California – Berkeley. Retrieved from http://www.escholarship.org/uc/item/8809p4vs

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Antin, Tamar M J. “Contradictions in Food Choice and Body Image: Implications for Obesity Prevention.” 2011. Thesis, University of California – Berkeley. Accessed October 31, 2020. http://www.escholarship.org/uc/item/8809p4vs.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Antin, Tamar M J. “Contradictions in Food Choice and Body Image: Implications for Obesity Prevention.” 2011. Web. 31 Oct 2020.

Vancouver:

Antin TMJ. Contradictions in Food Choice and Body Image: Implications for Obesity Prevention. [Internet] [Thesis]. University of California – Berkeley; 2011. [cited 2020 Oct 31]. Available from: http://www.escholarship.org/uc/item/8809p4vs.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Antin TMJ. Contradictions in Food Choice and Body Image: Implications for Obesity Prevention. [Thesis]. University of California – Berkeley; 2011. Available from: http://www.escholarship.org/uc/item/8809p4vs

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

29. Koritar, Priscila. Atitudes em relação à saúde e sabor dos alimentos e imagem corporal entre mulheres.

Degree: Mestrado, Nutrição em Saúde Pública, 2013, University of São Paulo

O processo de escolha alimentar recebe múltiplas influências, sendo possível destacar a preocupação com a saúde, o prazer obtido por meio da alimentação e a… (more)

Subjects/Keywords: Atitude; Attitude; Body Image; Eating Disorders; Escolha Alimentar; Food Choice; Health; Imagem Corporal; Pleasure; Prazer; Sabor; Saúde; Taste; Transtornos Alimentares

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APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Koritar, P. (2013). Atitudes em relação à saúde e sabor dos alimentos e imagem corporal entre mulheres. (Masters Thesis). University of São Paulo. Retrieved from http://www.teses.usp.br/teses/disponiveis/6/6138/tde-27082014-093031/ ;

Chicago Manual of Style (16th Edition):

Koritar, Priscila. “Atitudes em relação à saúde e sabor dos alimentos e imagem corporal entre mulheres.” 2013. Masters Thesis, University of São Paulo. Accessed October 31, 2020. http://www.teses.usp.br/teses/disponiveis/6/6138/tde-27082014-093031/ ;.

MLA Handbook (7th Edition):

Koritar, Priscila. “Atitudes em relação à saúde e sabor dos alimentos e imagem corporal entre mulheres.” 2013. Web. 31 Oct 2020.

Vancouver:

Koritar P. Atitudes em relação à saúde e sabor dos alimentos e imagem corporal entre mulheres. [Internet] [Masters thesis]. University of São Paulo; 2013. [cited 2020 Oct 31]. Available from: http://www.teses.usp.br/teses/disponiveis/6/6138/tde-27082014-093031/ ;.

Council of Science Editors:

Koritar P. Atitudes em relação à saúde e sabor dos alimentos e imagem corporal entre mulheres. [Masters Thesis]. University of São Paulo; 2013. Available from: http://www.teses.usp.br/teses/disponiveis/6/6138/tde-27082014-093031/ ;

30. Laus, Maria Fernanda. Influência do padrão de beleza veiculado pela mídia na satisfação corporal e escolha alimentar de adultos.

Degree: PhD, Psicobiologia, 2013, University of São Paulo

A exposição a imagens idealizadas da mídia aumenta a insatisfação com o próprio corpo, especialmente entre o sexo feminino. Entretanto, o impacto da internalização destas… (more)

Subjects/Keywords: Body image; Body satisfactio; College students; Escolha alimentar; Estudantes universitários; Food choice; Imagem corporal; Media; Mídia; Satisfação corporal

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APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Laus, M. F. (2013). Influência do padrão de beleza veiculado pela mídia na satisfação corporal e escolha alimentar de adultos. (Doctoral Dissertation). University of São Paulo. Retrieved from http://www.teses.usp.br/teses/disponiveis/59/59134/tde-26032013-100917/ ;

Chicago Manual of Style (16th Edition):

Laus, Maria Fernanda. “Influência do padrão de beleza veiculado pela mídia na satisfação corporal e escolha alimentar de adultos.” 2013. Doctoral Dissertation, University of São Paulo. Accessed October 31, 2020. http://www.teses.usp.br/teses/disponiveis/59/59134/tde-26032013-100917/ ;.

MLA Handbook (7th Edition):

Laus, Maria Fernanda. “Influência do padrão de beleza veiculado pela mídia na satisfação corporal e escolha alimentar de adultos.” 2013. Web. 31 Oct 2020.

Vancouver:

Laus MF. Influência do padrão de beleza veiculado pela mídia na satisfação corporal e escolha alimentar de adultos. [Internet] [Doctoral dissertation]. University of São Paulo; 2013. [cited 2020 Oct 31]. Available from: http://www.teses.usp.br/teses/disponiveis/59/59134/tde-26032013-100917/ ;.

Council of Science Editors:

Laus MF. Influência do padrão de beleza veiculado pela mídia na satisfação corporal e escolha alimentar de adultos. [Doctoral Dissertation]. University of São Paulo; 2013. Available from: http://www.teses.usp.br/teses/disponiveis/59/59134/tde-26032013-100917/ ;

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