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You searched for subject:(food dyes). Showing records 1 – 12 of 12 total matches.

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Univerzitet u Beogradu

1. Petronijević, Radivoj B., 1968-. Ispitivanje mogućnosti primene novih metoda za kontrolu upotrebe prirodnih i veštačkih boja kod proizvoda od mesa.

Degree: Fakultet veterinarske medicine, 2015, Univerzitet u Beogradu

biotehničke nauke - veterinarstvo / biotechnical sciences - veterinary medicine

Kontrola upotrebe boja koje se kao aditivi danas široko koriste u proizvodnji hrane ima veliki… (more)

Subjects/Keywords: food dyes; L*a*b* colorimetry; liquid chromatography; meat products

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APA (6th Edition):

Petronijević, Radivoj B., 1. (2015). Ispitivanje mogućnosti primene novih metoda za kontrolu upotrebe prirodnih i veštačkih boja kod proizvoda od mesa. (Thesis). Univerzitet u Beogradu. Retrieved from https://fedorabg.bg.ac.rs/fedora/get/o:8049/bdef:Content/get

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Petronijević, Radivoj B., 1968-. “Ispitivanje mogućnosti primene novih metoda za kontrolu upotrebe prirodnih i veštačkih boja kod proizvoda od mesa.” 2015. Thesis, Univerzitet u Beogradu. Accessed July 19, 2019. https://fedorabg.bg.ac.rs/fedora/get/o:8049/bdef:Content/get.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Petronijević, Radivoj B., 1968-. “Ispitivanje mogućnosti primene novih metoda za kontrolu upotrebe prirodnih i veštačkih boja kod proizvoda od mesa.” 2015. Web. 19 Jul 2019.

Vancouver:

Petronijević, Radivoj B. 1. Ispitivanje mogućnosti primene novih metoda za kontrolu upotrebe prirodnih i veštačkih boja kod proizvoda od mesa. [Internet] [Thesis]. Univerzitet u Beogradu; 2015. [cited 2019 Jul 19]. Available from: https://fedorabg.bg.ac.rs/fedora/get/o:8049/bdef:Content/get.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Petronijević, Radivoj B. 1. Ispitivanje mogućnosti primene novih metoda za kontrolu upotrebe prirodnih i veštačkih boja kod proizvoda od mesa. [Thesis]. Univerzitet u Beogradu; 2015. Available from: https://fedorabg.bg.ac.rs/fedora/get/o:8049/bdef:Content/get

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


Universidade do Rio Grande do Sul

2. Rodrigues, Patrícia da Silva. Estudo do uso de corantes artificiais em alimentos e estimativa de ingestão de tartrazina pela população brasileira.

Degree: 2015, Universidade do Rio Grande do Sul

 A atração dos seres humanos pelas cores é um fenômeno instintivo. Cores agradáveis em alimentos geram no consumidor a sensação de um produto com características… (more)

Subjects/Keywords: Food dyes; Corante para alimento; Artificial dyes; Corante artificial; Tartrazine; Acceptable daily intake; Theoretical maximum daily intake

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APA (6th Edition):

Rodrigues, P. d. S. (2015). Estudo do uso de corantes artificiais em alimentos e estimativa de ingestão de tartrazina pela população brasileira. (Thesis). Universidade do Rio Grande do Sul. Retrieved from http://hdl.handle.net/10183/119766

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Rodrigues, Patrícia da Silva. “Estudo do uso de corantes artificiais em alimentos e estimativa de ingestão de tartrazina pela população brasileira.” 2015. Thesis, Universidade do Rio Grande do Sul. Accessed July 19, 2019. http://hdl.handle.net/10183/119766.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Rodrigues, Patrícia da Silva. “Estudo do uso de corantes artificiais em alimentos e estimativa de ingestão de tartrazina pela população brasileira.” 2015. Web. 19 Jul 2019.

Vancouver:

Rodrigues PdS. Estudo do uso de corantes artificiais em alimentos e estimativa de ingestão de tartrazina pela população brasileira. [Internet] [Thesis]. Universidade do Rio Grande do Sul; 2015. [cited 2019 Jul 19]. Available from: http://hdl.handle.net/10183/119766.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Rodrigues PdS. Estudo do uso de corantes artificiais em alimentos e estimativa de ingestão de tartrazina pela população brasileira. [Thesis]. Universidade do Rio Grande do Sul; 2015. Available from: http://hdl.handle.net/10183/119766

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

3. Dotto, Guilherme Luiz. Adsorção de corantes alimentícios pelo biopolímero quitosana.

Degree: 2010, Universidade Federal do Rio Grande

Dissertação(mestrado) - Universidade Federal do Rio Grande, Programa de Pós-Graduação em Engenharia e Ciência de Alimentos, Escola de Química e Alimentos, 2010.

O despejo de… (more)

Subjects/Keywords: Adsorção; Biopolímero; Corantes alimentícios; Transferência de massa; Quitosana; Adsorption; Biopolymer; Mass transfer; Chitosan; Food dyes

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APA (6th Edition):

Dotto, G. L. (2010). Adsorção de corantes alimentícios pelo biopolímero quitosana. (Masters Thesis). Universidade Federal do Rio Grande. Retrieved from http://repositorio.furg.br/handle/1/2925

Chicago Manual of Style (16th Edition):

Dotto, Guilherme Luiz. “Adsorção de corantes alimentícios pelo biopolímero quitosana.” 2010. Masters Thesis, Universidade Federal do Rio Grande. Accessed July 19, 2019. http://repositorio.furg.br/handle/1/2925.

MLA Handbook (7th Edition):

Dotto, Guilherme Luiz. “Adsorção de corantes alimentícios pelo biopolímero quitosana.” 2010. Web. 19 Jul 2019.

Vancouver:

Dotto GL. Adsorção de corantes alimentícios pelo biopolímero quitosana. [Internet] [Masters thesis]. Universidade Federal do Rio Grande; 2010. [cited 2019 Jul 19]. Available from: http://repositorio.furg.br/handle/1/2925.

Council of Science Editors:

Dotto GL. Adsorção de corantes alimentícios pelo biopolímero quitosana. [Masters Thesis]. Universidade Federal do Rio Grande; 2010. Available from: http://repositorio.furg.br/handle/1/2925

4. Fukuji, Tatiana Shizue. Propostas metodologicas para componentes em matrizes alimenticias, alimentos enriquecidos e contaminantes utilizando eletroforese capilar acoplada a espectrometria de massas e detecção UV/VIS.

Degree: PhD, Química, 2011, University of São Paulo

 O trabalho envolve o desenvolvimento de métodos para análise de alimentos visando a determinação de ácidos fenólicos em frutas, ácido fólico em farinhas enriquecidas e… (more)

Subjects/Keywords: Ácido fólico; Ácidos fenólicos; Alimentos; Capillary electrophoresis; Corante Sudan; Eletroforese capilar; Folic acid; Food; Phenolic acids; Sudan dyes

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APA (6th Edition):

Fukuji, T. S. (2011). Propostas metodologicas para componentes em matrizes alimenticias, alimentos enriquecidos e contaminantes utilizando eletroforese capilar acoplada a espectrometria de massas e detecção UV/VIS. (Doctoral Dissertation). University of São Paulo. Retrieved from http://www.teses.usp.br/teses/disponiveis/46/46136/tde-28032012-100624/ ;

Chicago Manual of Style (16th Edition):

Fukuji, Tatiana Shizue. “Propostas metodologicas para componentes em matrizes alimenticias, alimentos enriquecidos e contaminantes utilizando eletroforese capilar acoplada a espectrometria de massas e detecção UV/VIS.” 2011. Doctoral Dissertation, University of São Paulo. Accessed July 19, 2019. http://www.teses.usp.br/teses/disponiveis/46/46136/tde-28032012-100624/ ;.

MLA Handbook (7th Edition):

Fukuji, Tatiana Shizue. “Propostas metodologicas para componentes em matrizes alimenticias, alimentos enriquecidos e contaminantes utilizando eletroforese capilar acoplada a espectrometria de massas e detecção UV/VIS.” 2011. Web. 19 Jul 2019.

Vancouver:

Fukuji TS. Propostas metodologicas para componentes em matrizes alimenticias, alimentos enriquecidos e contaminantes utilizando eletroforese capilar acoplada a espectrometria de massas e detecção UV/VIS. [Internet] [Doctoral dissertation]. University of São Paulo; 2011. [cited 2019 Jul 19]. Available from: http://www.teses.usp.br/teses/disponiveis/46/46136/tde-28032012-100624/ ;.

Council of Science Editors:

Fukuji TS. Propostas metodologicas para componentes em matrizes alimenticias, alimentos enriquecidos e contaminantes utilizando eletroforese capilar acoplada a espectrometria de massas e detecção UV/VIS. [Doctoral Dissertation]. University of São Paulo; 2011. Available from: http://www.teses.usp.br/teses/disponiveis/46/46136/tde-28032012-100624/ ;


Michigan Technological University

5. Wang, Dafu. FOOD DYES BASED DYE-SENSITIZED SOLAR CELLS.

Degree: MS, Department of Materials Science and Engineering, 2017, Michigan Technological University

  As a third generation of solar cells, dye-sensitized solar cells (DSSCs) possess advantages of easy preparation and relative high energy conversion efficiency. However, a… (more)

Subjects/Keywords: Solar Energy Conversion; Dye-sensitized Solar Cells; Food Dyes; Amaranth; Erythrosin B; Sunset Yellow; Materials Science and Engineering

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APA (6th Edition):

Wang, D. (2017). FOOD DYES BASED DYE-SENSITIZED SOLAR CELLS. (Masters Thesis). Michigan Technological University. Retrieved from http://digitalcommons.mtu.edu/etdr/480

Chicago Manual of Style (16th Edition):

Wang, Dafu. “FOOD DYES BASED DYE-SENSITIZED SOLAR CELLS.” 2017. Masters Thesis, Michigan Technological University. Accessed July 19, 2019. http://digitalcommons.mtu.edu/etdr/480.

MLA Handbook (7th Edition):

Wang, Dafu. “FOOD DYES BASED DYE-SENSITIZED SOLAR CELLS.” 2017. Web. 19 Jul 2019.

Vancouver:

Wang D. FOOD DYES BASED DYE-SENSITIZED SOLAR CELLS. [Internet] [Masters thesis]. Michigan Technological University; 2017. [cited 2019 Jul 19]. Available from: http://digitalcommons.mtu.edu/etdr/480.

Council of Science Editors:

Wang D. FOOD DYES BASED DYE-SENSITIZED SOLAR CELLS. [Masters Thesis]. Michigan Technological University; 2017. Available from: http://digitalcommons.mtu.edu/etdr/480

6. Altounian, Anais. Élaboration et application d’agents fixateurs de colorants à base de chitosane pour l’industrie papetière : Elaboration of chitosan-based dyes fixing agents for paper applications.

Degree: Docteur es, Matériaux et composites, 2018, Lyon

Au cours des dernières années, des progrès ont été faits dans le domaine papetier. De plus, le développement de nouveaux matériaux biosourcés a fait l’objet… (more)

Subjects/Keywords: Chitosane; Colorants alimentaires; Agent fixateur; Procédé papetier; Solubilité; Chitosan; Food dyes; Fixing agent; Papermaking process; Solubility; 540

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APA (6th Edition):

Altounian, A. (2018). Élaboration et application d’agents fixateurs de colorants à base de chitosane pour l’industrie papetière : Elaboration of chitosan-based dyes fixing agents for paper applications. (Doctoral Dissertation). Lyon. Retrieved from http://www.theses.fr/2018LYSE1348

Chicago Manual of Style (16th Edition):

Altounian, Anais. “Élaboration et application d’agents fixateurs de colorants à base de chitosane pour l’industrie papetière : Elaboration of chitosan-based dyes fixing agents for paper applications.” 2018. Doctoral Dissertation, Lyon. Accessed July 19, 2019. http://www.theses.fr/2018LYSE1348.

MLA Handbook (7th Edition):

Altounian, Anais. “Élaboration et application d’agents fixateurs de colorants à base de chitosane pour l’industrie papetière : Elaboration of chitosan-based dyes fixing agents for paper applications.” 2018. Web. 19 Jul 2019.

Vancouver:

Altounian A. Élaboration et application d’agents fixateurs de colorants à base de chitosane pour l’industrie papetière : Elaboration of chitosan-based dyes fixing agents for paper applications. [Internet] [Doctoral dissertation]. Lyon; 2018. [cited 2019 Jul 19]. Available from: http://www.theses.fr/2018LYSE1348.

Council of Science Editors:

Altounian A. Élaboration et application d’agents fixateurs de colorants à base de chitosane pour l’industrie papetière : Elaboration of chitosan-based dyes fixing agents for paper applications. [Doctoral Dissertation]. Lyon; 2018. Available from: http://www.theses.fr/2018LYSE1348


University of Helsinki

7. Hietala, Eeva. Väriaineiden määrittäminen elintarvikkeista nestekromatografi-massaspektrometrillä.

Degree: Department of Food and Environmental Sciences; Helsingfors universitet, Agrikultur- och forstvetenskapliga fakulteten, Institutionen för livsmedels- och miljövetenskaper, 2015, University of Helsinki

Tutkielman kirjallisuusosassa perehdyttiin elintarvikkeissa kiellettyjen ja sallittujen väriaineiden, erityisesti atsovärien, kemiaan sekä väriaistimuksen syntyyn. Kirjallisuusosassa esiteltiin myös väriaineiden määrittämiseen käytettyjä menetelmiä, joiden osalta paneuduttiin erityisesti… (more)

Subjects/Keywords: UHPLC MS/MS; dyes; azo compounds; liquid chromatography; mass spectrometry; spices; väriaineet; atsovärit; nestekromatografia; massaspektrometria; mausteet; Livsmedelskemi; Food Chemistry; Elintarvikekemia; UHPLC MS/MS; dyes; azo compounds; liquid chromatography; mass spectrometry; spices; väriaineet; atsovärit; nestekromatografia; massaspektrometria; mausteet

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APA (6th Edition):

Hietala, E. (2015). Väriaineiden määrittäminen elintarvikkeista nestekromatografi-massaspektrometrillä. (Masters Thesis). University of Helsinki. Retrieved from http://hdl.handle.net/10138/158970

Chicago Manual of Style (16th Edition):

Hietala, Eeva. “Väriaineiden määrittäminen elintarvikkeista nestekromatografi-massaspektrometrillä.” 2015. Masters Thesis, University of Helsinki. Accessed July 19, 2019. http://hdl.handle.net/10138/158970.

MLA Handbook (7th Edition):

Hietala, Eeva. “Väriaineiden määrittäminen elintarvikkeista nestekromatografi-massaspektrometrillä.” 2015. Web. 19 Jul 2019.

Vancouver:

Hietala E. Väriaineiden määrittäminen elintarvikkeista nestekromatografi-massaspektrometrillä. [Internet] [Masters thesis]. University of Helsinki; 2015. [cited 2019 Jul 19]. Available from: http://hdl.handle.net/10138/158970.

Council of Science Editors:

Hietala E. Väriaineiden määrittäminen elintarvikkeista nestekromatografi-massaspektrometrillä. [Masters Thesis]. University of Helsinki; 2015. Available from: http://hdl.handle.net/10138/158970

8. Ibn Hadj Hassine, Aziza. Evaluation de l’activité oestrogenique de contaminants et développement d’un bio-récepteur d’affinité pour la détection d’une xéno-hormone : Evaluation of estrogenic activity of contaminants and development of a bio-affinity receptor for a xeno-hormone detection.

Degree: Docteur es, Sciences et Génie de l'Environnement, 2014, Saint-Etienne, EMSE

Depuis plusieurs années, des agents exogènes environnementaux appelés perturbateurs endocriniens (PE), sont soupçonnés d’interférer avec les fonctions essentielles de reproduction et de développement chez de… (more)

Subjects/Keywords: Bio-détection; Effluents de station d’épuration; Parabénes; Colorants textiles et alimentaires; Peptide; Ochratoxine A; Bio-detection; Sewage treatment plants; Yeast estrogen screen; Paraben; Food and textile dyes; Ochratoxin A

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APA (6th Edition):

Ibn Hadj Hassine, A. (2014). Evaluation de l’activité oestrogenique de contaminants et développement d’un bio-récepteur d’affinité pour la détection d’une xéno-hormone : Evaluation of estrogenic activity of contaminants and development of a bio-affinity receptor for a xeno-hormone detection. (Doctoral Dissertation). Saint-Etienne, EMSE. Retrieved from http://www.theses.fr/2014EMSE0740

Chicago Manual of Style (16th Edition):

Ibn Hadj Hassine, Aziza. “Evaluation de l’activité oestrogenique de contaminants et développement d’un bio-récepteur d’affinité pour la détection d’une xéno-hormone : Evaluation of estrogenic activity of contaminants and development of a bio-affinity receptor for a xeno-hormone detection.” 2014. Doctoral Dissertation, Saint-Etienne, EMSE. Accessed July 19, 2019. http://www.theses.fr/2014EMSE0740.

MLA Handbook (7th Edition):

Ibn Hadj Hassine, Aziza. “Evaluation de l’activité oestrogenique de contaminants et développement d’un bio-récepteur d’affinité pour la détection d’une xéno-hormone : Evaluation of estrogenic activity of contaminants and development of a bio-affinity receptor for a xeno-hormone detection.” 2014. Web. 19 Jul 2019.

Vancouver:

Ibn Hadj Hassine A. Evaluation de l’activité oestrogenique de contaminants et développement d’un bio-récepteur d’affinité pour la détection d’une xéno-hormone : Evaluation of estrogenic activity of contaminants and development of a bio-affinity receptor for a xeno-hormone detection. [Internet] [Doctoral dissertation]. Saint-Etienne, EMSE; 2014. [cited 2019 Jul 19]. Available from: http://www.theses.fr/2014EMSE0740.

Council of Science Editors:

Ibn Hadj Hassine A. Evaluation de l’activité oestrogenique de contaminants et développement d’un bio-récepteur d’affinité pour la détection d’une xéno-hormone : Evaluation of estrogenic activity of contaminants and development of a bio-affinity receptor for a xeno-hormone detection. [Doctoral Dissertation]. Saint-Etienne, EMSE; 2014. Available from: http://www.theses.fr/2014EMSE0740

9. Bell, Carol Christine. A comparison of daily consumption of artificial dye-containing foods by american children and adults.

Degree: MS, Health Sciences, 2013, Eastern Michigan University

  Children with developing nervous systems might be at greater risk for any potential neurobehavioral effects of color additives widespread in many foods. This study… (more)

Subjects/Keywords: children; diet; food dyes; development; Dietetics and Clinical Nutrition

…advisory committee hearing was held on the possible connection between artificial food dyes and… …for “Food, drug and cosmetic a name given to dyes that meet FDA certification requirements… …funding and supplies for some of the initial research in food dyes and hyperactivity in the… …eighteen different studies on food dyes and their relationship to behavioral or neurological… …to 150 mg of dye per child per day. The median amount of food dyes tested on children for… 

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APA (6th Edition):

Bell, C. C. (2013). A comparison of daily consumption of artificial dye-containing foods by american children and adults. (Masters Thesis). Eastern Michigan University. Retrieved from http://commons.emich.edu/theses/468

Chicago Manual of Style (16th Edition):

Bell, Carol Christine. “A comparison of daily consumption of artificial dye-containing foods by american children and adults.” 2013. Masters Thesis, Eastern Michigan University. Accessed July 19, 2019. http://commons.emich.edu/theses/468.

MLA Handbook (7th Edition):

Bell, Carol Christine. “A comparison of daily consumption of artificial dye-containing foods by american children and adults.” 2013. Web. 19 Jul 2019.

Vancouver:

Bell CC. A comparison of daily consumption of artificial dye-containing foods by american children and adults. [Internet] [Masters thesis]. Eastern Michigan University; 2013. [cited 2019 Jul 19]. Available from: http://commons.emich.edu/theses/468.

Council of Science Editors:

Bell CC. A comparison of daily consumption of artificial dye-containing foods by american children and adults. [Masters Thesis]. Eastern Michigan University; 2013. Available from: http://commons.emich.edu/theses/468

10. Jackson, David G. Activation and Inhibition of Pannexin 1 Channels.

Degree: PhD, Physiology and Biophysics (Medicine), 2015, University of Miami

 Pannexin 1 is one of three pannexins, a vertebrate protein family related to the invertebrate innexins. Unlike its innexin relatives, Pannexin 1 does not form… (more)

Subjects/Keywords: Pannexin 1; extracellular potassium; ATP; apoptosis; food dyes

…observed in CNS tissue 3.6 Multiple dyes inhibit Pannexin 1 83 85 3.6.1 BBFCF and Fast Green… …3.6.3 Multiple artificial dyes and natural dyes inhibit Pannexin 1 92 3.6.4 oATP inhibits… …4.6 Pannexin 1 blockade: concerns and applications 113 4.6.1 Dyes: a new class of Pannexin… …formed by connexin 32 or connexin 46 92 Figure 48 Multiple artificial dyes inhibit Pannexin 1… …93 Figure 49 Three natural dyes inhibit Pannexin 1 94 Figure 50 Oxidized ATP (oATP… 

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APA (6th Edition):

Jackson, D. G. (2015). Activation and Inhibition of Pannexin 1 Channels. (Doctoral Dissertation). University of Miami. Retrieved from https://scholarlyrepository.miami.edu/oa_dissertations/1442

Chicago Manual of Style (16th Edition):

Jackson, David G. “Activation and Inhibition of Pannexin 1 Channels.” 2015. Doctoral Dissertation, University of Miami. Accessed July 19, 2019. https://scholarlyrepository.miami.edu/oa_dissertations/1442.

MLA Handbook (7th Edition):

Jackson, David G. “Activation and Inhibition of Pannexin 1 Channels.” 2015. Web. 19 Jul 2019.

Vancouver:

Jackson DG. Activation and Inhibition of Pannexin 1 Channels. [Internet] [Doctoral dissertation]. University of Miami; 2015. [cited 2019 Jul 19]. Available from: https://scholarlyrepository.miami.edu/oa_dissertations/1442.

Council of Science Editors:

Jackson DG. Activation and Inhibition of Pannexin 1 Channels. [Doctoral Dissertation]. University of Miami; 2015. Available from: https://scholarlyrepository.miami.edu/oa_dissertations/1442

11. Kobylewski, Sarah Ellen. Boric Acid Causes ER Stress and Activates the eIF2alpha/ATF4 and ATF6 Branches of the Unfolded Protein Response in Prostate Cancer Cells and Using Toxicology in the Public Interest.

Degree: Molecular Toxicology, 2012, UCLA

 Nutritional chemoprevention is a growing area in the field of toxicology. What we do and do not eat has a major impact on the development… (more)

Subjects/Keywords: Toxicology; Public health; boric acid; food dyes; prostate cancer; rebaudioside A; ryanodine receptor; unfolded protein response

…the risk characterization of artificial food dyes 85 Conclusions 129 Appendix Appendix A… …of cancer bioassays conducted in mice and rats 133 Appendix C: Food dyes supplement 134… …Commun.2012: 425(2): 431-435. Kobylewski SE and Jacobson MF. Toxicology of food dyes… …x28;2008). Kobylewski SE and Jacobson MF. Food Dyes: Colorful or Harmful? A toxicology… …Consultant; Evaluate the safety of food additives and contaminants. Scientific Assistant, Dr. John… 

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APA (6th Edition):

Kobylewski, S. E. (2012). Boric Acid Causes ER Stress and Activates the eIF2alpha/ATF4 and ATF6 Branches of the Unfolded Protein Response in Prostate Cancer Cells and Using Toxicology in the Public Interest. (Thesis). UCLA. Retrieved from http://www.escholarship.org/uc/item/8sx3w749

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Kobylewski, Sarah Ellen. “Boric Acid Causes ER Stress and Activates the eIF2alpha/ATF4 and ATF6 Branches of the Unfolded Protein Response in Prostate Cancer Cells and Using Toxicology in the Public Interest.” 2012. Thesis, UCLA. Accessed July 19, 2019. http://www.escholarship.org/uc/item/8sx3w749.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Kobylewski, Sarah Ellen. “Boric Acid Causes ER Stress and Activates the eIF2alpha/ATF4 and ATF6 Branches of the Unfolded Protein Response in Prostate Cancer Cells and Using Toxicology in the Public Interest.” 2012. Web. 19 Jul 2019.

Vancouver:

Kobylewski SE. Boric Acid Causes ER Stress and Activates the eIF2alpha/ATF4 and ATF6 Branches of the Unfolded Protein Response in Prostate Cancer Cells and Using Toxicology in the Public Interest. [Internet] [Thesis]. UCLA; 2012. [cited 2019 Jul 19]. Available from: http://www.escholarship.org/uc/item/8sx3w749.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Kobylewski SE. Boric Acid Causes ER Stress and Activates the eIF2alpha/ATF4 and ATF6 Branches of the Unfolded Protein Response in Prostate Cancer Cells and Using Toxicology in the Public Interest. [Thesis]. UCLA; 2012. Available from: http://www.escholarship.org/uc/item/8sx3w749

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


University of Florida

12. Oi, Faith M., 1963-. Foraging and colony dynamics of Reticulitermes SPP. (Isoptera: rhinotermitidae) in Gainesville, Florida.

Degree: 1994, University of Florida

Subjects/Keywords: Dyes; Food; Foraging; Infestation; Mark release recapture; Mortality; Soils; Soldiers; Subterranean termites; Termites; Entomology and Nematology thesis Ph.D

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APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Oi, Faith M., 1. (1994). Foraging and colony dynamics of Reticulitermes SPP. (Isoptera: rhinotermitidae) in Gainesville, Florida. (Thesis). University of Florida. Retrieved from http://ufdc.ufl.edu/AA00029801

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Oi, Faith M., 1963-. “Foraging and colony dynamics of Reticulitermes SPP. (Isoptera: rhinotermitidae) in Gainesville, Florida.” 1994. Thesis, University of Florida. Accessed July 19, 2019. http://ufdc.ufl.edu/AA00029801.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Oi, Faith M., 1963-. “Foraging and colony dynamics of Reticulitermes SPP. (Isoptera: rhinotermitidae) in Gainesville, Florida.” 1994. Web. 19 Jul 2019.

Vancouver:

Oi, Faith M. 1. Foraging and colony dynamics of Reticulitermes SPP. (Isoptera: rhinotermitidae) in Gainesville, Florida. [Internet] [Thesis]. University of Florida; 1994. [cited 2019 Jul 19]. Available from: http://ufdc.ufl.edu/AA00029801.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Oi, Faith M. 1. Foraging and colony dynamics of Reticulitermes SPP. (Isoptera: rhinotermitidae) in Gainesville, Florida. [Thesis]. University of Florida; 1994. Available from: http://ufdc.ufl.edu/AA00029801

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

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