Advanced search options

Advanced Search Options 🞨

Browse by author name (“Author name starts with…”).

Find ETDs with:

in
/  
in
/  
in
/  
in

Written in Published in Earliest date Latest date

Sorted by

Results per page:

Sorted by: relevance · author · university · dateNew search

You searched for subject:(food blogs). Showing records 1 – 8 of 8 total matches.

Search Limiters

Last 2 Years | English Only

No search limiters apply to these results.

▼ Search Limiters


University of Alberta

1. Funabashi, Eric. Obentō Talks: Women’s Use of Social Media to Communicate in Japanese Food Culture.

Degree: MA, Department of East Asian Studies, 2016, University of Alberta

 Bento is not just a meal in Japan. Immersed in Japanese food culture, the ready-to-eat lunch box has more cultural than edible functions as it… (more)

Subjects/Keywords: Blogs; Bento; Japanese food culture

Record DetailsSimilar RecordsGoogle PlusoneFacebookTwitterCiteULikeMendeleyreddit

APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Funabashi, E. (2016). Obentō Talks: Women’s Use of Social Media to Communicate in Japanese Food Culture. (Masters Thesis). University of Alberta. Retrieved from https://era.library.ualberta.ca/files/cg158bh38h

Chicago Manual of Style (16th Edition):

Funabashi, Eric. “Obentō Talks: Women’s Use of Social Media to Communicate in Japanese Food Culture.” 2016. Masters Thesis, University of Alberta. Accessed June 20, 2019. https://era.library.ualberta.ca/files/cg158bh38h.

MLA Handbook (7th Edition):

Funabashi, Eric. “Obentō Talks: Women’s Use of Social Media to Communicate in Japanese Food Culture.” 2016. Web. 20 Jun 2019.

Vancouver:

Funabashi E. Obentō Talks: Women’s Use of Social Media to Communicate in Japanese Food Culture. [Internet] [Masters thesis]. University of Alberta; 2016. [cited 2019 Jun 20]. Available from: https://era.library.ualberta.ca/files/cg158bh38h.

Council of Science Editors:

Funabashi E. Obentō Talks: Women’s Use of Social Media to Communicate in Japanese Food Culture. [Masters Thesis]. University of Alberta; 2016. Available from: https://era.library.ualberta.ca/files/cg158bh38h


Ohio University

2. Presswood, Alane L. Add Rhetoric and Stir: A Critical Analysis of Food Blogs as Contested Domestic Space.

Degree: PhD, Communication Studies (Communication), 2017, Ohio University

 In this dissertation, I examined how the capabilities of networked digital platforms enable and constrain women as public communicators. Specifically, I studied how female food(more)

Subjects/Keywords: Communication; Rhetoric; Womens Studies; Gender; digital rhetoric; domesticity; food blogs; gender studies; women; rhetoric; food studies; social media; blogs

Record DetailsSimilar RecordsGoogle PlusoneFacebookTwitterCiteULikeMendeleyreddit

APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Presswood, A. L. (2017). Add Rhetoric and Stir: A Critical Analysis of Food Blogs as Contested Domestic Space. (Doctoral Dissertation). Ohio University. Retrieved from http://rave.ohiolink.edu/etdc/view?acc_num=ohiou1493814707254158

Chicago Manual of Style (16th Edition):

Presswood, Alane L. “Add Rhetoric and Stir: A Critical Analysis of Food Blogs as Contested Domestic Space.” 2017. Doctoral Dissertation, Ohio University. Accessed June 20, 2019. http://rave.ohiolink.edu/etdc/view?acc_num=ohiou1493814707254158.

MLA Handbook (7th Edition):

Presswood, Alane L. “Add Rhetoric and Stir: A Critical Analysis of Food Blogs as Contested Domestic Space.” 2017. Web. 20 Jun 2019.

Vancouver:

Presswood AL. Add Rhetoric and Stir: A Critical Analysis of Food Blogs as Contested Domestic Space. [Internet] [Doctoral dissertation]. Ohio University; 2017. [cited 2019 Jun 20]. Available from: http://rave.ohiolink.edu/etdc/view?acc_num=ohiou1493814707254158.

Council of Science Editors:

Presswood AL. Add Rhetoric and Stir: A Critical Analysis of Food Blogs as Contested Domestic Space. [Doctoral Dissertation]. Ohio University; 2017. Available from: http://rave.ohiolink.edu/etdc/view?acc_num=ohiou1493814707254158


University of Waikato

3. Ritchie, Isa Pearl. The Nourishing Revolution: Exploring the Praxis of the Weston A. Price Foundation .

Degree: 2011, University of Waikato

 As consumers of food, we are faced with many choices every day. We are encouraged to make healthy choices, but ‘healthy’ in today’s supermarket can… (more)

Subjects/Keywords: Weston A. Price Foundation; Food; Nutrition; Nourishing; Food sociology; Recipes; Health; Nourishing Traditions; Praxis; Dispraxia; Food discourses; Blogs; Blog research; Food blogs; Raw milk; The lipid hypothesis; Nourishing Food Movement

Record DetailsSimilar RecordsGoogle PlusoneFacebookTwitterCiteULikeMendeleyreddit

APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Ritchie, I. P. (2011). The Nourishing Revolution: Exploring the Praxis of the Weston A. Price Foundation . (Masters Thesis). University of Waikato. Retrieved from http://hdl.handle.net/10289/5920

Chicago Manual of Style (16th Edition):

Ritchie, Isa Pearl. “The Nourishing Revolution: Exploring the Praxis of the Weston A. Price Foundation .” 2011. Masters Thesis, University of Waikato. Accessed June 20, 2019. http://hdl.handle.net/10289/5920.

MLA Handbook (7th Edition):

Ritchie, Isa Pearl. “The Nourishing Revolution: Exploring the Praxis of the Weston A. Price Foundation .” 2011. Web. 20 Jun 2019.

Vancouver:

Ritchie IP. The Nourishing Revolution: Exploring the Praxis of the Weston A. Price Foundation . [Internet] [Masters thesis]. University of Waikato; 2011. [cited 2019 Jun 20]. Available from: http://hdl.handle.net/10289/5920.

Council of Science Editors:

Ritchie IP. The Nourishing Revolution: Exploring the Praxis of the Weston A. Price Foundation . [Masters Thesis]. University of Waikato; 2011. Available from: http://hdl.handle.net/10289/5920


Brigham Young University

4. Barlow, Rebecca Quist. Nourishing the Self: Cookbooks as Autobiography.

Degree: MA, 2012, Brigham Young University

  Though casual readers may often assume cookbooks are primarily reference materials,cookbooks actually offer readers a type of autobiography; I examine cookbooks as literary autobiographical… (more)

Subjects/Keywords: autobiography; cookbooks; food; Roland Barthes; David Lebovitz; Ina Garten; Dorie; Greenspan; food blogs; narrative; persona; reader; English Language and Literature

Record DetailsSimilar RecordsGoogle PlusoneFacebookTwitterCiteULikeMendeleyreddit

APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Barlow, R. Q. (2012). Nourishing the Self: Cookbooks as Autobiography. (Masters Thesis). Brigham Young University. Retrieved from https://scholarsarchive.byu.edu/cgi/viewcontent.cgi?article=3993&context=etd

Chicago Manual of Style (16th Edition):

Barlow, Rebecca Quist. “Nourishing the Self: Cookbooks as Autobiography.” 2012. Masters Thesis, Brigham Young University. Accessed June 20, 2019. https://scholarsarchive.byu.edu/cgi/viewcontent.cgi?article=3993&context=etd.

MLA Handbook (7th Edition):

Barlow, Rebecca Quist. “Nourishing the Self: Cookbooks as Autobiography.” 2012. Web. 20 Jun 2019.

Vancouver:

Barlow RQ. Nourishing the Self: Cookbooks as Autobiography. [Internet] [Masters thesis]. Brigham Young University; 2012. [cited 2019 Jun 20]. Available from: https://scholarsarchive.byu.edu/cgi/viewcontent.cgi?article=3993&context=etd.

Council of Science Editors:

Barlow RQ. Nourishing the Self: Cookbooks as Autobiography. [Masters Thesis]. Brigham Young University; 2012. Available from: https://scholarsarchive.byu.edu/cgi/viewcontent.cgi?article=3993&context=etd


University of Florida

5. Lee, Jieun. The effects of spokespersons' ranks in an organization and the type of selected media channels on public responses in crisis communication.

Degree: MA, Mass Communication - Journalism and Communications, 2012, University of Florida

 The purpose of the study is to examine the effects of media channels and spokesperson rank in crisis communication and interaction effects between the two… (more)

Subjects/Keywords: Blogs; Chief executive officers; Communication channels; Communications media; Food; Newspapers; Organizational communication; Personnel evaluation; Public relations; Websites; ceo  – employee  – spokesperson

Record DetailsSimilar RecordsGoogle PlusoneFacebookTwitterCiteULikeMendeleyreddit

APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Lee, J. (2012). The effects of spokespersons' ranks in an organization and the type of selected media channels on public responses in crisis communication. (Masters Thesis). University of Florida. Retrieved from http://ufdc.ufl.edu/UFE0044524

Chicago Manual of Style (16th Edition):

Lee, Jieun. “The effects of spokespersons' ranks in an organization and the type of selected media channels on public responses in crisis communication.” 2012. Masters Thesis, University of Florida. Accessed June 20, 2019. http://ufdc.ufl.edu/UFE0044524.

MLA Handbook (7th Edition):

Lee, Jieun. “The effects of spokespersons' ranks in an organization and the type of selected media channels on public responses in crisis communication.” 2012. Web. 20 Jun 2019.

Vancouver:

Lee J. The effects of spokespersons' ranks in an organization and the type of selected media channels on public responses in crisis communication. [Internet] [Masters thesis]. University of Florida; 2012. [cited 2019 Jun 20]. Available from: http://ufdc.ufl.edu/UFE0044524.

Council of Science Editors:

Lee J. The effects of spokespersons' ranks in an organization and the type of selected media channels on public responses in crisis communication. [Masters Thesis]. University of Florida; 2012. Available from: http://ufdc.ufl.edu/UFE0044524


University of Helsinki

6. Raitakari, Jasmin. "Usein saan safkainspiksen nimenomaan blogista." Tarkastelussa kolmen ruokablogin lukijat.

Degree: Department of Teacher Education; Helsingfors universitet, Beteendevetenskapliga fakulteten, Institutionen för lärarutbildning, 2016, University of Helsinki

 Goals. The goal of this thesis is to find out the motives for following three different food blogs. The research focuses on readers of the… (more)

Subjects/Keywords: blog; food blog; blog readers; following blogs; motivation; triangulation; blogi; ruokablogi; blogien lukijat; blogien seuraaminen; motivaatio; triangulaatio; Home economics; Kotitaloustiede; Hushållsvetenskap; blogit; kotitaloustiede; blog; food blog; blog readers; following blogs; motivation; triangulation; blogi; ruokablogi; blogien lukijat; blogien seuraaminen; motivaatio; triangulaatio

Record DetailsSimilar RecordsGoogle PlusoneFacebookTwitterCiteULikeMendeleyreddit

APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Raitakari, J. (2016). "Usein saan safkainspiksen nimenomaan blogista." Tarkastelussa kolmen ruokablogin lukijat. (Masters Thesis). University of Helsinki. Retrieved from http://hdl.handle.net/10138/163586

Chicago Manual of Style (16th Edition):

Raitakari, Jasmin. “"Usein saan safkainspiksen nimenomaan blogista." Tarkastelussa kolmen ruokablogin lukijat.” 2016. Masters Thesis, University of Helsinki. Accessed June 20, 2019. http://hdl.handle.net/10138/163586.

MLA Handbook (7th Edition):

Raitakari, Jasmin. “"Usein saan safkainspiksen nimenomaan blogista." Tarkastelussa kolmen ruokablogin lukijat.” 2016. Web. 20 Jun 2019.

Vancouver:

Raitakari J. "Usein saan safkainspiksen nimenomaan blogista." Tarkastelussa kolmen ruokablogin lukijat. [Internet] [Masters thesis]. University of Helsinki; 2016. [cited 2019 Jun 20]. Available from: http://hdl.handle.net/10138/163586.

Council of Science Editors:

Raitakari J. "Usein saan safkainspiksen nimenomaan blogista." Tarkastelussa kolmen ruokablogin lukijat. [Masters Thesis]. University of Helsinki; 2016. Available from: http://hdl.handle.net/10138/163586


University of Florida

7. Jung, Eun. Factors Influencing the Perceived Credibility of Diet-Nutrition Information Web Sites.

Degree: MA, Mass Communication - Journalism and Communications, 2010, University of Florida

 Many people are concerned with diet and nutrition because they are strongly correlated with overall health. To ensure that online information can help educate consumers… (more)

Subjects/Keywords: Blogs; Demography; Diet; Dietetics; Food; Health information; Internet; Nutrition; Obesity; Web pages; accuracy, communication, credibility, diet, expertise, health, message, nutrition, online, perception, source, website

Record DetailsSimilar RecordsGoogle PlusoneFacebookTwitterCiteULikeMendeleyreddit

APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Jung, E. (2010). Factors Influencing the Perceived Credibility of Diet-Nutrition Information Web Sites. (Masters Thesis). University of Florida. Retrieved from http://ufdc.ufl.edu/UFE0041768

Chicago Manual of Style (16th Edition):

Jung, Eun. “Factors Influencing the Perceived Credibility of Diet-Nutrition Information Web Sites.” 2010. Masters Thesis, University of Florida. Accessed June 20, 2019. http://ufdc.ufl.edu/UFE0041768.

MLA Handbook (7th Edition):

Jung, Eun. “Factors Influencing the Perceived Credibility of Diet-Nutrition Information Web Sites.” 2010. Web. 20 Jun 2019.

Vancouver:

Jung E. Factors Influencing the Perceived Credibility of Diet-Nutrition Information Web Sites. [Internet] [Masters thesis]. University of Florida; 2010. [cited 2019 Jun 20]. Available from: http://ufdc.ufl.edu/UFE0041768.

Council of Science Editors:

Jung E. Factors Influencing the Perceived Credibility of Diet-Nutrition Information Web Sites. [Masters Thesis]. University of Florida; 2010. Available from: http://ufdc.ufl.edu/UFE0041768

8. Haupt, Melanie Kathryn 1972-. Starting from scratch : community, connection, and women's culinary culture.

Degree: English, 2012, University of Texas – Austin

 This dissertation examines how women’s food writing, from blogs to cookbooks to novels, demonstrate a desire to articulate themselves as people within communities rather than… (more)

Subjects/Keywords: Cookbooks; Women's studies; Feminism; Big food; Literature; Chick lit; Food blogs; Recipes

…J. Leonardi’s example, I treat cookbooks, recipes, and food blogs as literary texts… …food blogs in my study. A number of critics within the field take as their topics the history… …discourse of food into a traditional fictional narrative. Read together, these discrete case… …xi Introduction: Corporate Food, Countercuisines, and “Gracious Womanhood” .....2 The… …Chapter 1: Betty Crocker 3.0: Blogging Big Food, Cultivating Trust .................36 Keepin… 

Record DetailsSimilar RecordsGoogle PlusoneFacebookTwitterCiteULikeMendeleyreddit

APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Haupt, M. K. 1. (2012). Starting from scratch : community, connection, and women's culinary culture. (Thesis). University of Texas – Austin. Retrieved from http://hdl.handle.net/2152/28714

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Haupt, Melanie Kathryn 1972-. “Starting from scratch : community, connection, and women's culinary culture.” 2012. Thesis, University of Texas – Austin. Accessed June 20, 2019. http://hdl.handle.net/2152/28714.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Haupt, Melanie Kathryn 1972-. “Starting from scratch : community, connection, and women's culinary culture.” 2012. Web. 20 Jun 2019.

Vancouver:

Haupt MK1. Starting from scratch : community, connection, and women's culinary culture. [Internet] [Thesis]. University of Texas – Austin; 2012. [cited 2019 Jun 20]. Available from: http://hdl.handle.net/2152/28714.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Haupt MK1. Starting from scratch : community, connection, and women's culinary culture. [Thesis]. University of Texas – Austin; 2012. Available from: http://hdl.handle.net/2152/28714

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

.