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You searched for subject:(food availability). Showing records 1 – 30 of 105 total matches.

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University of Utah

1. Brewer, Cameron Michael. Effects of special supplemental nutrition program for women, infants, and children (WIC) participtation on household food availability.

Degree: MS, Family & Consumer Studies, 2014, University of Utah

 Public health messages have focused on the health benefits of consuming more fruits and vegetables. The Special Supplemental Nutrition Program for Women, Infants, and Children… (more)

Subjects/Keywords: Household food availability; WIC

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APA (6th Edition):

Brewer, C. M. (2014). Effects of special supplemental nutrition program for women, infants, and children (WIC) participtation on household food availability. (Masters Thesis). University of Utah. Retrieved from http://content.lib.utah.edu/cdm/singleitem/collection/etd3/id/3194/rec/830

Chicago Manual of Style (16th Edition):

Brewer, Cameron Michael. “Effects of special supplemental nutrition program for women, infants, and children (WIC) participtation on household food availability.” 2014. Masters Thesis, University of Utah. Accessed December 12, 2019. http://content.lib.utah.edu/cdm/singleitem/collection/etd3/id/3194/rec/830.

MLA Handbook (7th Edition):

Brewer, Cameron Michael. “Effects of special supplemental nutrition program for women, infants, and children (WIC) participtation on household food availability.” 2014. Web. 12 Dec 2019.

Vancouver:

Brewer CM. Effects of special supplemental nutrition program for women, infants, and children (WIC) participtation on household food availability. [Internet] [Masters thesis]. University of Utah; 2014. [cited 2019 Dec 12]. Available from: http://content.lib.utah.edu/cdm/singleitem/collection/etd3/id/3194/rec/830.

Council of Science Editors:

Brewer CM. Effects of special supplemental nutrition program for women, infants, and children (WIC) participtation on household food availability. [Masters Thesis]. University of Utah; 2014. Available from: http://content.lib.utah.edu/cdm/singleitem/collection/etd3/id/3194/rec/830


University of Guelph

2. McNeill, Kelsie. Time Series Analysis and Statistical Model Development for Food and Water Availability in the Grand River Watershed .

Degree: 2018, University of Guelph

 Imminent threats of climate change, population growth and associated anthropogenic impacts can have severe implications for food and water resources around the globe. In order… (more)

Subjects/Keywords: Food availability; Water availability; Grand River Watershed; Sustainability; Anthropogenic changes

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APA (6th Edition):

McNeill, K. (2018). Time Series Analysis and Statistical Model Development for Food and Water Availability in the Grand River Watershed . (Thesis). University of Guelph. Retrieved from https://atrium.lib.uoguelph.ca/xmlui/handle/10214/14145

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

McNeill, Kelsie. “Time Series Analysis and Statistical Model Development for Food and Water Availability in the Grand River Watershed .” 2018. Thesis, University of Guelph. Accessed December 12, 2019. https://atrium.lib.uoguelph.ca/xmlui/handle/10214/14145.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

McNeill, Kelsie. “Time Series Analysis and Statistical Model Development for Food and Water Availability in the Grand River Watershed .” 2018. Web. 12 Dec 2019.

Vancouver:

McNeill K. Time Series Analysis and Statistical Model Development for Food and Water Availability in the Grand River Watershed . [Internet] [Thesis]. University of Guelph; 2018. [cited 2019 Dec 12]. Available from: https://atrium.lib.uoguelph.ca/xmlui/handle/10214/14145.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

McNeill K. Time Series Analysis and Statistical Model Development for Food and Water Availability in the Grand River Watershed . [Thesis]. University of Guelph; 2018. Available from: https://atrium.lib.uoguelph.ca/xmlui/handle/10214/14145

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


Texas A&M University

3. Sisk, Cheree L. Using Multiple Household Food Inventories to Measure Food Availability in the Home.

Degree: 2010, Texas A&M University

 The purpose of this study was to determine the feasibility of conducting multiple household food inventories over the course of 30 days to examine weekly… (more)

Subjects/Keywords: availability; household food inventory; method; measuring; nutrition

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APA (6th Edition):

Sisk, C. L. (2010). Using Multiple Household Food Inventories to Measure Food Availability in the Home. (Thesis). Texas A&M University. Retrieved from http://hdl.handle.net/1969.1/ETD-TAMU-2009-08-3235

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Sisk, Cheree L. “Using Multiple Household Food Inventories to Measure Food Availability in the Home.” 2010. Thesis, Texas A&M University. Accessed December 12, 2019. http://hdl.handle.net/1969.1/ETD-TAMU-2009-08-3235.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Sisk, Cheree L. “Using Multiple Household Food Inventories to Measure Food Availability in the Home.” 2010. Web. 12 Dec 2019.

Vancouver:

Sisk CL. Using Multiple Household Food Inventories to Measure Food Availability in the Home. [Internet] [Thesis]. Texas A&M University; 2010. [cited 2019 Dec 12]. Available from: http://hdl.handle.net/1969.1/ETD-TAMU-2009-08-3235.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Sisk CL. Using Multiple Household Food Inventories to Measure Food Availability in the Home. [Thesis]. Texas A&M University; 2010. Available from: http://hdl.handle.net/1969.1/ETD-TAMU-2009-08-3235

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


University of Otago

4. Wilson, Renee. Associations between Home Food Availability and Socioeconomic Status in fifty year old Cantabrians .

Degree: 2013, University of Otago

 Objective: To investigate if a higher socioeconomic status (SES) is associated with a greater availability of fruit, vegetables and lower fat dairy foods, and a… (more)

Subjects/Keywords: home food availability; socioeconomic status; New Zealand

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APA (6th Edition):

Wilson, R. (2013). Associations between Home Food Availability and Socioeconomic Status in fifty year old Cantabrians . (Masters Thesis). University of Otago. Retrieved from http://hdl.handle.net/10523/3841

Chicago Manual of Style (16th Edition):

Wilson, Renee. “Associations between Home Food Availability and Socioeconomic Status in fifty year old Cantabrians .” 2013. Masters Thesis, University of Otago. Accessed December 12, 2019. http://hdl.handle.net/10523/3841.

MLA Handbook (7th Edition):

Wilson, Renee. “Associations between Home Food Availability and Socioeconomic Status in fifty year old Cantabrians .” 2013. Web. 12 Dec 2019.

Vancouver:

Wilson R. Associations between Home Food Availability and Socioeconomic Status in fifty year old Cantabrians . [Internet] [Masters thesis]. University of Otago; 2013. [cited 2019 Dec 12]. Available from: http://hdl.handle.net/10523/3841.

Council of Science Editors:

Wilson R. Associations between Home Food Availability and Socioeconomic Status in fifty year old Cantabrians . [Masters Thesis]. University of Otago; 2013. Available from: http://hdl.handle.net/10523/3841


University of Cincinnati

5. Barone, Adam J. Availability of Food and Nutrition Education at Greater Cincinnati Food Pantries.

Degree: MS, Allied Health Sciences: Nutrition, 2016, University of Cincinnati

 Objectives: To explore the availability of food and nutrition education at food pantries and assess the perceived barriers and needs to offer nutrition education to… (more)

Subjects/Keywords: Nutrition; food pantry; nutrition education; food availability; food insecurity

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APA (6th Edition):

Barone, A. J. (2016). Availability of Food and Nutrition Education at Greater Cincinnati Food Pantries. (Masters Thesis). University of Cincinnati. Retrieved from http://rave.ohiolink.edu/etdc/view?acc_num=ucin1470043012

Chicago Manual of Style (16th Edition):

Barone, Adam J. “Availability of Food and Nutrition Education at Greater Cincinnati Food Pantries.” 2016. Masters Thesis, University of Cincinnati. Accessed December 12, 2019. http://rave.ohiolink.edu/etdc/view?acc_num=ucin1470043012.

MLA Handbook (7th Edition):

Barone, Adam J. “Availability of Food and Nutrition Education at Greater Cincinnati Food Pantries.” 2016. Web. 12 Dec 2019.

Vancouver:

Barone AJ. Availability of Food and Nutrition Education at Greater Cincinnati Food Pantries. [Internet] [Masters thesis]. University of Cincinnati; 2016. [cited 2019 Dec 12]. Available from: http://rave.ohiolink.edu/etdc/view?acc_num=ucin1470043012.

Council of Science Editors:

Barone AJ. Availability of Food and Nutrition Education at Greater Cincinnati Food Pantries. [Masters Thesis]. University of Cincinnati; 2016. Available from: http://rave.ohiolink.edu/etdc/view?acc_num=ucin1470043012


University of Cambridge

6. Penney, Tarra Lynn. Local food availability, diet and obesity: Development and empirical testing of a complex theory .

Degree: 2017, University of Cambridge

 Individuals with poor quality diets face an increased risk of developing a range of chronic diseases. Aspects of the local food environment, including food availability,… (more)

Subjects/Keywords: dietary public health; complex systems; food choice; food availability; obesity

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APA (6th Edition):

Penney, T. L. (2017). Local food availability, diet and obesity: Development and empirical testing of a complex theory . (Thesis). University of Cambridge. Retrieved from https://www.repository.cam.ac.uk/handle/1810/266687

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Penney, Tarra Lynn. “Local food availability, diet and obesity: Development and empirical testing of a complex theory .” 2017. Thesis, University of Cambridge. Accessed December 12, 2019. https://www.repository.cam.ac.uk/handle/1810/266687.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Penney, Tarra Lynn. “Local food availability, diet and obesity: Development and empirical testing of a complex theory .” 2017. Web. 12 Dec 2019.

Vancouver:

Penney TL. Local food availability, diet and obesity: Development and empirical testing of a complex theory . [Internet] [Thesis]. University of Cambridge; 2017. [cited 2019 Dec 12]. Available from: https://www.repository.cam.ac.uk/handle/1810/266687.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Penney TL. Local food availability, diet and obesity: Development and empirical testing of a complex theory . [Thesis]. University of Cambridge; 2017. Available from: https://www.repository.cam.ac.uk/handle/1810/266687

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


University of Minnesota

7. Welsh, Ericka. Examining the home food environment: observational findings from the Take ACTION study.

Degree: PhD, Epidemiology, 2010, University of Minnesota

 The food environment encompasses a variety of settings, including school, work, and home. The home food environment is of particular interest due to the fact… (more)

Subjects/Keywords: Dietary intake; Family meals; Home food availability; Home food environment; Epidemiology

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APA (6th Edition):

Welsh, E. (2010). Examining the home food environment: observational findings from the Take ACTION study. (Doctoral Dissertation). University of Minnesota. Retrieved from http://purl.umn.edu/59628

Chicago Manual of Style (16th Edition):

Welsh, Ericka. “Examining the home food environment: observational findings from the Take ACTION study.” 2010. Doctoral Dissertation, University of Minnesota. Accessed December 12, 2019. http://purl.umn.edu/59628.

MLA Handbook (7th Edition):

Welsh, Ericka. “Examining the home food environment: observational findings from the Take ACTION study.” 2010. Web. 12 Dec 2019.

Vancouver:

Welsh E. Examining the home food environment: observational findings from the Take ACTION study. [Internet] [Doctoral dissertation]. University of Minnesota; 2010. [cited 2019 Dec 12]. Available from: http://purl.umn.edu/59628.

Council of Science Editors:

Welsh E. Examining the home food environment: observational findings from the Take ACTION study. [Doctoral Dissertation]. University of Minnesota; 2010. Available from: http://purl.umn.edu/59628


University of Washington

8. Hawk, Terry. Trends in Prices of Fresh vs. Ultra-Processed foods: Analyses of Seattle-King County Prices from 2004-16.

Degree: 2017, University of Washington

 Introduction: The availability of safe, affordable, nutrient-rich food for purchase is a key component of food equity. However, foods higher in nutrients and lower in… (more)

Subjects/Keywords: Food Availability; Food Price; Food Processing; Healthy Diet; Nutrient Cost; Nutrition; Nutritional sciences

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APA (6th Edition):

Hawk, T. (2017). Trends in Prices of Fresh vs. Ultra-Processed foods: Analyses of Seattle-King County Prices from 2004-16. (Thesis). University of Washington. Retrieved from http://hdl.handle.net/1773/38669

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Hawk, Terry. “Trends in Prices of Fresh vs. Ultra-Processed foods: Analyses of Seattle-King County Prices from 2004-16.” 2017. Thesis, University of Washington. Accessed December 12, 2019. http://hdl.handle.net/1773/38669.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Hawk, Terry. “Trends in Prices of Fresh vs. Ultra-Processed foods: Analyses of Seattle-King County Prices from 2004-16.” 2017. Web. 12 Dec 2019.

Vancouver:

Hawk T. Trends in Prices of Fresh vs. Ultra-Processed foods: Analyses of Seattle-King County Prices from 2004-16. [Internet] [Thesis]. University of Washington; 2017. [cited 2019 Dec 12]. Available from: http://hdl.handle.net/1773/38669.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Hawk T. Trends in Prices of Fresh vs. Ultra-Processed foods: Analyses of Seattle-King County Prices from 2004-16. [Thesis]. University of Washington; 2017. Available from: http://hdl.handle.net/1773/38669

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


Georgia State University

9. Anderson, Anjenique. Food Store Audits: Examining Food Price, Availability, and Quailty, Before and After Relocation of Public Housing Residents.

Degree: MS, Nutrition, 2010, Georgia State University

  In an effort to deconcentrate poverty, Atlanta is attempting to become the first city in the U.S. to completely eliminate public housing by relocating… (more)

Subjects/Keywords: Food store audits; public housing; low-income; price; availability; quality; Nutrition

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APA (6th Edition):

Anderson, A. (2010). Food Store Audits: Examining Food Price, Availability, and Quailty, Before and After Relocation of Public Housing Residents. (Thesis). Georgia State University. Retrieved from https://scholarworks.gsu.edu/nutrition_theses/21

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Anderson, Anjenique. “Food Store Audits: Examining Food Price, Availability, and Quailty, Before and After Relocation of Public Housing Residents.” 2010. Thesis, Georgia State University. Accessed December 12, 2019. https://scholarworks.gsu.edu/nutrition_theses/21.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Anderson, Anjenique. “Food Store Audits: Examining Food Price, Availability, and Quailty, Before and After Relocation of Public Housing Residents.” 2010. Web. 12 Dec 2019.

Vancouver:

Anderson A. Food Store Audits: Examining Food Price, Availability, and Quailty, Before and After Relocation of Public Housing Residents. [Internet] [Thesis]. Georgia State University; 2010. [cited 2019 Dec 12]. Available from: https://scholarworks.gsu.edu/nutrition_theses/21.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Anderson A. Food Store Audits: Examining Food Price, Availability, and Quailty, Before and After Relocation of Public Housing Residents. [Thesis]. Georgia State University; 2010. Available from: https://scholarworks.gsu.edu/nutrition_theses/21

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


Virginia Commonwealth University

10. Dodson, Jenna C. PROTHONOTARY WARBLER NESTLING DIET AND GROWTH IN RESPONSE TO VARIATION IN AQUATIC AND TERRESTRIAL FOOD AVAILABILITY.

Degree: MS, Environmental Studies, 2015, Virginia Commonwealth University

Food supply has been suggested as the main determinant of reproductive success in birds. Riparian species can take advantage of seasonal pulses of both… (more)

Subjects/Keywords: Protonotaria citrea; riparian; aquatic subsidies; food availability; diet; Biology

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APA (6th Edition):

Dodson, J. C. (2015). PROTHONOTARY WARBLER NESTLING DIET AND GROWTH IN RESPONSE TO VARIATION IN AQUATIC AND TERRESTRIAL FOOD AVAILABILITY. (Thesis). Virginia Commonwealth University. Retrieved from https://scholarscompass.vcu.edu/etd/3969

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Dodson, Jenna C. “PROTHONOTARY WARBLER NESTLING DIET AND GROWTH IN RESPONSE TO VARIATION IN AQUATIC AND TERRESTRIAL FOOD AVAILABILITY.” 2015. Thesis, Virginia Commonwealth University. Accessed December 12, 2019. https://scholarscompass.vcu.edu/etd/3969.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Dodson, Jenna C. “PROTHONOTARY WARBLER NESTLING DIET AND GROWTH IN RESPONSE TO VARIATION IN AQUATIC AND TERRESTRIAL FOOD AVAILABILITY.” 2015. Web. 12 Dec 2019.

Vancouver:

Dodson JC. PROTHONOTARY WARBLER NESTLING DIET AND GROWTH IN RESPONSE TO VARIATION IN AQUATIC AND TERRESTRIAL FOOD AVAILABILITY. [Internet] [Thesis]. Virginia Commonwealth University; 2015. [cited 2019 Dec 12]. Available from: https://scholarscompass.vcu.edu/etd/3969.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Dodson JC. PROTHONOTARY WARBLER NESTLING DIET AND GROWTH IN RESPONSE TO VARIATION IN AQUATIC AND TERRESTRIAL FOOD AVAILABILITY. [Thesis]. Virginia Commonwealth University; 2015. Available from: https://scholarscompass.vcu.edu/etd/3969

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


University of Minnesota

11. Rettler, Spencer. Reduced natural foods alter bottom-up pressures on American black bears.

Degree: MS, Natural Resources Science and Management, 2018, University of Minnesota

 Wildlife management is often based on the manipulation of bottom-up and top-down forces. For bear management in North America, food availability (bottom-up) and hunting pressure… (more)

Subjects/Keywords: American black bears; Food availability; Timber harvest; Ursus americanus

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APA (6th Edition):

Rettler, S. (2018). Reduced natural foods alter bottom-up pressures on American black bears. (Masters Thesis). University of Minnesota. Retrieved from http://hdl.handle.net/11299/200112

Chicago Manual of Style (16th Edition):

Rettler, Spencer. “Reduced natural foods alter bottom-up pressures on American black bears.” 2018. Masters Thesis, University of Minnesota. Accessed December 12, 2019. http://hdl.handle.net/11299/200112.

MLA Handbook (7th Edition):

Rettler, Spencer. “Reduced natural foods alter bottom-up pressures on American black bears.” 2018. Web. 12 Dec 2019.

Vancouver:

Rettler S. Reduced natural foods alter bottom-up pressures on American black bears. [Internet] [Masters thesis]. University of Minnesota; 2018. [cited 2019 Dec 12]. Available from: http://hdl.handle.net/11299/200112.

Council of Science Editors:

Rettler S. Reduced natural foods alter bottom-up pressures on American black bears. [Masters Thesis]. University of Minnesota; 2018. Available from: http://hdl.handle.net/11299/200112

12. Mooz, Edinéia Dotti. Disponibilidade domiciliar de alimentos orgânicos no Brasil.

Degree: Mestrado, Ciência e Tecnologia de Alimentos, 2012, University of São Paulo

A busca por alimentos provenientes de sistemas de produção sustentáveis, como por exemplo, os métodos orgânicos de produção é uma tendência que vem se fortalecendo… (more)

Subjects/Keywords: Alimento orgânico; Consumo alimentar; Family budget research - POF; Food availability; Nutrientes; Organic food; Segurança alimentar

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APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Mooz, E. D. (2012). Disponibilidade domiciliar de alimentos orgânicos no Brasil. (Masters Thesis). University of São Paulo. Retrieved from http://www.teses.usp.br/teses/disponiveis/11/11141/tde-11122012-105324/ ;

Chicago Manual of Style (16th Edition):

Mooz, Edinéia Dotti. “Disponibilidade domiciliar de alimentos orgânicos no Brasil.” 2012. Masters Thesis, University of São Paulo. Accessed December 12, 2019. http://www.teses.usp.br/teses/disponiveis/11/11141/tde-11122012-105324/ ;.

MLA Handbook (7th Edition):

Mooz, Edinéia Dotti. “Disponibilidade domiciliar de alimentos orgânicos no Brasil.” 2012. Web. 12 Dec 2019.

Vancouver:

Mooz ED. Disponibilidade domiciliar de alimentos orgânicos no Brasil. [Internet] [Masters thesis]. University of São Paulo; 2012. [cited 2019 Dec 12]. Available from: http://www.teses.usp.br/teses/disponiveis/11/11141/tde-11122012-105324/ ;.

Council of Science Editors:

Mooz ED. Disponibilidade domiciliar de alimentos orgânicos no Brasil. [Masters Thesis]. University of São Paulo; 2012. Available from: http://www.teses.usp.br/teses/disponiveis/11/11141/tde-11122012-105324/ ;


Miami University

13. Mulandi, Bernice N. Gaining women’s views on household food security in Wote sub location, Kenya.

Degree: MA, Geography, 2007, Miami University

 In Sub-Saharan Africa, food production is declining and many people are malnourished. My study asks: (1) what are women doing to meet their household food(more)

Subjects/Keywords: Household Food Security; Food Availability and Accessibility; Livelihood Strategies; Coping and Adaptive Strategies

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APA (6th Edition):

Mulandi, B. N. (2007). Gaining women’s views on household food security in Wote sub location, Kenya. (Masters Thesis). Miami University. Retrieved from http://rave.ohiolink.edu/etdc/view?acc_num=miami1194870643

Chicago Manual of Style (16th Edition):

Mulandi, Bernice N. “Gaining women’s views on household food security in Wote sub location, Kenya.” 2007. Masters Thesis, Miami University. Accessed December 12, 2019. http://rave.ohiolink.edu/etdc/view?acc_num=miami1194870643.

MLA Handbook (7th Edition):

Mulandi, Bernice N. “Gaining women’s views on household food security in Wote sub location, Kenya.” 2007. Web. 12 Dec 2019.

Vancouver:

Mulandi BN. Gaining women’s views on household food security in Wote sub location, Kenya. [Internet] [Masters thesis]. Miami University; 2007. [cited 2019 Dec 12]. Available from: http://rave.ohiolink.edu/etdc/view?acc_num=miami1194870643.

Council of Science Editors:

Mulandi BN. Gaining women’s views on household food security in Wote sub location, Kenya. [Masters Thesis]. Miami University; 2007. Available from: http://rave.ohiolink.edu/etdc/view?acc_num=miami1194870643


Oklahoma State University

14. Winden, Emily Michelle. Assessing the Availability and Access to Healhty Foods in Tulsa, Oklahoma.

Degree: Nutritional Science, 2014, Oklahoma State University

 A study of healthy food availability was conducted in the Kendall-Whittier and Eugene Field neighborhoods in Tulsa, Oklahoma. The Nutrition Environment Measures Survey in Stores… (more)

Subjects/Keywords: food desert; healthy food availability index; nutrition environment measures survey in stores; tulsa

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APA (6th Edition):

Winden, E. M. (2014). Assessing the Availability and Access to Healhty Foods in Tulsa, Oklahoma. (Thesis). Oklahoma State University. Retrieved from http://hdl.handle.net/11244/15193

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Winden, Emily Michelle. “Assessing the Availability and Access to Healhty Foods in Tulsa, Oklahoma.” 2014. Thesis, Oklahoma State University. Accessed December 12, 2019. http://hdl.handle.net/11244/15193.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Winden, Emily Michelle. “Assessing the Availability and Access to Healhty Foods in Tulsa, Oklahoma.” 2014. Web. 12 Dec 2019.

Vancouver:

Winden EM. Assessing the Availability and Access to Healhty Foods in Tulsa, Oklahoma. [Internet] [Thesis]. Oklahoma State University; 2014. [cited 2019 Dec 12]. Available from: http://hdl.handle.net/11244/15193.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Winden EM. Assessing the Availability and Access to Healhty Foods in Tulsa, Oklahoma. [Thesis]. Oklahoma State University; 2014. Available from: http://hdl.handle.net/11244/15193

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


University of Texas – Austin

15. -2285-7702. Associations between diet quality, vegetable availability and access, and food security in low-income children.

Degree: PhD, Nutritional Sciences, 2019, University of Texas – Austin

Food insecurity is a pervasive problem in the United States, and has been previously associated with adverse health and wellbeing in children. The mechanism that… (more)

Subjects/Keywords: Food security; Food insecurity; Vegetable access and availability; Diet quality; TX Sprouts

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APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

-2285-7702. (2019). Associations between diet quality, vegetable availability and access, and food security in low-income children. (Doctoral Dissertation). University of Texas – Austin. Retrieved from http://dx.doi.org/10.26153/tsw/5313

Note: this citation may be lacking information needed for this citation format:
Author name may be incomplete

Chicago Manual of Style (16th Edition):

-2285-7702. “Associations between diet quality, vegetable availability and access, and food security in low-income children.” 2019. Doctoral Dissertation, University of Texas – Austin. Accessed December 12, 2019. http://dx.doi.org/10.26153/tsw/5313.

Note: this citation may be lacking information needed for this citation format:
Author name may be incomplete

MLA Handbook (7th Edition):

-2285-7702. “Associations between diet quality, vegetable availability and access, and food security in low-income children.” 2019. Web. 12 Dec 2019.

Note: this citation may be lacking information needed for this citation format:
Author name may be incomplete

Vancouver:

-2285-7702. Associations between diet quality, vegetable availability and access, and food security in low-income children. [Internet] [Doctoral dissertation]. University of Texas – Austin; 2019. [cited 2019 Dec 12]. Available from: http://dx.doi.org/10.26153/tsw/5313.

Note: this citation may be lacking information needed for this citation format:
Author name may be incomplete

Council of Science Editors:

-2285-7702. Associations between diet quality, vegetable availability and access, and food security in low-income children. [Doctoral Dissertation]. University of Texas – Austin; 2019. Available from: http://dx.doi.org/10.26153/tsw/5313

Note: this citation may be lacking information needed for this citation format:
Author name may be incomplete


University of South Africa

16. Mbombo-Dweba, Tulisiwe Pilisiwe. Impact of ethnic food markets and restaurants on household food security of Sub-Saharan immigrants in Gauteng Province, South Africa.

Degree: 2017, University of South Africa

 Ethnic food markets and restaurants are the main source of immigrants’ traditional foods in South Africa. Despite this, the actual availability and accessibility of ethnic… (more)

Subjects/Keywords: Ethnic foods; Dietary habits; Ethnic food availability; Coping strategies; Predictors of food adoption; Food safety; Predictors of contamination; Food-borne diseases

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APA (6th Edition):

Mbombo-Dweba, T. P. (2017). Impact of ethnic food markets and restaurants on household food security of Sub-Saharan immigrants in Gauteng Province, South Africa. (Doctoral Dissertation). University of South Africa. Retrieved from http://hdl.handle.net/10500/23716

Chicago Manual of Style (16th Edition):

Mbombo-Dweba, Tulisiwe Pilisiwe. “Impact of ethnic food markets and restaurants on household food security of Sub-Saharan immigrants in Gauteng Province, South Africa.” 2017. Doctoral Dissertation, University of South Africa. Accessed December 12, 2019. http://hdl.handle.net/10500/23716.

MLA Handbook (7th Edition):

Mbombo-Dweba, Tulisiwe Pilisiwe. “Impact of ethnic food markets and restaurants on household food security of Sub-Saharan immigrants in Gauteng Province, South Africa.” 2017. Web. 12 Dec 2019.

Vancouver:

Mbombo-Dweba TP. Impact of ethnic food markets and restaurants on household food security of Sub-Saharan immigrants in Gauteng Province, South Africa. [Internet] [Doctoral dissertation]. University of South Africa; 2017. [cited 2019 Dec 12]. Available from: http://hdl.handle.net/10500/23716.

Council of Science Editors:

Mbombo-Dweba TP. Impact of ethnic food markets and restaurants on household food security of Sub-Saharan immigrants in Gauteng Province, South Africa. [Doctoral Dissertation]. University of South Africa; 2017. Available from: http://hdl.handle.net/10500/23716


University of Texas – Austin

17. -3979-8713. Food pantry analysis for Travis County, Texas : availability & access to food.

Degree: MPH, Public Health, 2018, University of Texas – Austin

Food insecurity in Travis County, Texas is higher than the national and state average. Food insecurity can cause negative cognitive developmental effects in children and… (more)

Subjects/Keywords: Food pantry; Food insecurity; Travis County food pantries; Travis County food pantry access; Travis County food pantry availability; Travis County food insecurity; Travis County food pantry quality

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APA (6th Edition):

-3979-8713. (2018). Food pantry analysis for Travis County, Texas : availability & access to food. (Masters Thesis). University of Texas – Austin. Retrieved from http://hdl.handle.net/2152/67519

Note: this citation may be lacking information needed for this citation format:
Author name may be incomplete

Chicago Manual of Style (16th Edition):

-3979-8713. “Food pantry analysis for Travis County, Texas : availability & access to food.” 2018. Masters Thesis, University of Texas – Austin. Accessed December 12, 2019. http://hdl.handle.net/2152/67519.

Note: this citation may be lacking information needed for this citation format:
Author name may be incomplete

MLA Handbook (7th Edition):

-3979-8713. “Food pantry analysis for Travis County, Texas : availability & access to food.” 2018. Web. 12 Dec 2019.

Note: this citation may be lacking information needed for this citation format:
Author name may be incomplete

Vancouver:

-3979-8713. Food pantry analysis for Travis County, Texas : availability & access to food. [Internet] [Masters thesis]. University of Texas – Austin; 2018. [cited 2019 Dec 12]. Available from: http://hdl.handle.net/2152/67519.

Note: this citation may be lacking information needed for this citation format:
Author name may be incomplete

Council of Science Editors:

-3979-8713. Food pantry analysis for Travis County, Texas : availability & access to food. [Masters Thesis]. University of Texas – Austin; 2018. Available from: http://hdl.handle.net/2152/67519

Note: this citation may be lacking information needed for this citation format:
Author name may be incomplete

18. Ford, Paula Brigid. The local food environment and its association with obesity among low-income women across the urban-rural continuum.

Degree: PhD, Department of Human Nutrition, 2009, Kansas State University

 The prevalence of obesity within the U.S. has risen dramatically in the past thirty years. Recent changes in food and physical activity environments may contribute… (more)

Subjects/Keywords: Obesity; Food environment; Food deserts; Supermarket availability; Food access; Neighborhood effects; Health Sciences, Nutrition (0570); Health Sciences, Public Health (0573)

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APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Ford, P. B. (2009). The local food environment and its association with obesity among low-income women across the urban-rural continuum. (Doctoral Dissertation). Kansas State University. Retrieved from http://hdl.handle.net/2097/1334

Chicago Manual of Style (16th Edition):

Ford, Paula Brigid. “The local food environment and its association with obesity among low-income women across the urban-rural continuum.” 2009. Doctoral Dissertation, Kansas State University. Accessed December 12, 2019. http://hdl.handle.net/2097/1334.

MLA Handbook (7th Edition):

Ford, Paula Brigid. “The local food environment and its association with obesity among low-income women across the urban-rural continuum.” 2009. Web. 12 Dec 2019.

Vancouver:

Ford PB. The local food environment and its association with obesity among low-income women across the urban-rural continuum. [Internet] [Doctoral dissertation]. Kansas State University; 2009. [cited 2019 Dec 12]. Available from: http://hdl.handle.net/2097/1334.

Council of Science Editors:

Ford PB. The local food environment and its association with obesity among low-income women across the urban-rural continuum. [Doctoral Dissertation]. Kansas State University; 2009. Available from: http://hdl.handle.net/2097/1334


University of South Carolina

19. Sohi, Inderbir Singh. Exploration of Differences in Food Environment Perceptions and Shopping Behaviors among Residents of Low Food Access Versus High Food Access Areas.

Degree: M.S.P.H., Epidemiology and Biostatistics, 2012, University of South Carolina

  Introduction: The rise in obesity rates has increased research into unhealthful dietary behaviors. Limited access to food outlets, such as grocery stores and supermarkets,… (more)

Subjects/Keywords: Epidemiology; Medicine and Health Sciences; Public Health; food access; food availability; food environment perceptions; food shopping behaviors; healthy food access; low food access

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APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Sohi, I. S. (2012). Exploration of Differences in Food Environment Perceptions and Shopping Behaviors among Residents of Low Food Access Versus High Food Access Areas. (Masters Thesis). University of South Carolina. Retrieved from https://scholarcommons.sc.edu/etd/1178

Chicago Manual of Style (16th Edition):

Sohi, Inderbir Singh. “Exploration of Differences in Food Environment Perceptions and Shopping Behaviors among Residents of Low Food Access Versus High Food Access Areas.” 2012. Masters Thesis, University of South Carolina. Accessed December 12, 2019. https://scholarcommons.sc.edu/etd/1178.

MLA Handbook (7th Edition):

Sohi, Inderbir Singh. “Exploration of Differences in Food Environment Perceptions and Shopping Behaviors among Residents of Low Food Access Versus High Food Access Areas.” 2012. Web. 12 Dec 2019.

Vancouver:

Sohi IS. Exploration of Differences in Food Environment Perceptions and Shopping Behaviors among Residents of Low Food Access Versus High Food Access Areas. [Internet] [Masters thesis]. University of South Carolina; 2012. [cited 2019 Dec 12]. Available from: https://scholarcommons.sc.edu/etd/1178.

Council of Science Editors:

Sohi IS. Exploration of Differences in Food Environment Perceptions and Shopping Behaviors among Residents of Low Food Access Versus High Food Access Areas. [Masters Thesis]. University of South Carolina; 2012. Available from: https://scholarcommons.sc.edu/etd/1178


Universiteit Utrecht

20. Pinto Nunes Nogueira Diogo, V. Sustainable biofuel production in Argentina: a spatially-explicit exploration on the future availability and use of land for large-scale biofuel production.

Degree: 2012, Universiteit Utrecht

 The present study aimed to determine the availability of land and potential for sustainable large-scale production from soybeans and switchgrass in Argentina up to 2030.… (more)

Subjects/Keywords: Geowetenschappen; Biofuels; Argentina; land-use modelling; land availability; food production; soy; switchgrass

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APA (6th Edition):

Pinto Nunes Nogueira Diogo, V. (2012). Sustainable biofuel production in Argentina: a spatially-explicit exploration on the future availability and use of land for large-scale biofuel production. (Masters Thesis). Universiteit Utrecht. Retrieved from http://dspace.library.uu.nl:8080/handle/1874/240399

Chicago Manual of Style (16th Edition):

Pinto Nunes Nogueira Diogo, V. “Sustainable biofuel production in Argentina: a spatially-explicit exploration on the future availability and use of land for large-scale biofuel production.” 2012. Masters Thesis, Universiteit Utrecht. Accessed December 12, 2019. http://dspace.library.uu.nl:8080/handle/1874/240399.

MLA Handbook (7th Edition):

Pinto Nunes Nogueira Diogo, V. “Sustainable biofuel production in Argentina: a spatially-explicit exploration on the future availability and use of land for large-scale biofuel production.” 2012. Web. 12 Dec 2019.

Vancouver:

Pinto Nunes Nogueira Diogo V. Sustainable biofuel production in Argentina: a spatially-explicit exploration on the future availability and use of land for large-scale biofuel production. [Internet] [Masters thesis]. Universiteit Utrecht; 2012. [cited 2019 Dec 12]. Available from: http://dspace.library.uu.nl:8080/handle/1874/240399.

Council of Science Editors:

Pinto Nunes Nogueira Diogo V. Sustainable biofuel production in Argentina: a spatially-explicit exploration on the future availability and use of land for large-scale biofuel production. [Masters Thesis]. Universiteit Utrecht; 2012. Available from: http://dspace.library.uu.nl:8080/handle/1874/240399

21. Nzayisenga, Marie Jeanne. Food (in)security in rural Rwanda: women’s understanding, experiences and coping strategies.

Degree: 2015, University of Gothenburg / Göteborgs Universitet

 The aim of this thesis is to probe further into the manifestations and dynamics of food insecurity in Rwanda by attending to women’s voices and… (more)

Subjects/Keywords: Food security; availability; access; gendered dimensions; coping strategies; prevention strategies; women's experiences.

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APA (6th Edition):

Nzayisenga, M. J. (2015). Food (in)security in rural Rwanda: women’s understanding, experiences and coping strategies. (Thesis). University of Gothenburg / Göteborgs Universitet. Retrieved from http://hdl.handle.net/2077/39521

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Nzayisenga, Marie Jeanne. “Food (in)security in rural Rwanda: women’s understanding, experiences and coping strategies.” 2015. Thesis, University of Gothenburg / Göteborgs Universitet. Accessed December 12, 2019. http://hdl.handle.net/2077/39521.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Nzayisenga, Marie Jeanne. “Food (in)security in rural Rwanda: women’s understanding, experiences and coping strategies.” 2015. Web. 12 Dec 2019.

Vancouver:

Nzayisenga MJ. Food (in)security in rural Rwanda: women’s understanding, experiences and coping strategies. [Internet] [Thesis]. University of Gothenburg / Göteborgs Universitet; 2015. [cited 2019 Dec 12]. Available from: http://hdl.handle.net/2077/39521.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Nzayisenga MJ. Food (in)security in rural Rwanda: women’s understanding, experiences and coping strategies. [Thesis]. University of Gothenburg / Göteborgs Universitet; 2015. Available from: http://hdl.handle.net/2077/39521

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


University of California – Berkeley

22. Ernst, Darcy Fay Kato. Environmental Factors Affecting Avian Reproduction and Behavior.

Degree: Integrative Biology, 2015, University of California – Berkeley

 Appropriate timing of reproduction is crucial to animals’ reproductive success and fitness. Animals living in unpredictable environments do not constrain their breeding to one season,… (more)

Subjects/Keywords: Endocrinology; Physiology; Food availability; Neuroendocrinology; Reproductive endocrinology; Stress; Zebra finch (Taeniopygia guttata)

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APA (6th Edition):

Ernst, D. F. K. (2015). Environmental Factors Affecting Avian Reproduction and Behavior. (Thesis). University of California – Berkeley. Retrieved from http://www.escholarship.org/uc/item/3q9844tw

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Ernst, Darcy Fay Kato. “Environmental Factors Affecting Avian Reproduction and Behavior.” 2015. Thesis, University of California – Berkeley. Accessed December 12, 2019. http://www.escholarship.org/uc/item/3q9844tw.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Ernst, Darcy Fay Kato. “Environmental Factors Affecting Avian Reproduction and Behavior.” 2015. Web. 12 Dec 2019.

Vancouver:

Ernst DFK. Environmental Factors Affecting Avian Reproduction and Behavior. [Internet] [Thesis]. University of California – Berkeley; 2015. [cited 2019 Dec 12]. Available from: http://www.escholarship.org/uc/item/3q9844tw.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Ernst DFK. Environmental Factors Affecting Avian Reproduction and Behavior. [Thesis]. University of California – Berkeley; 2015. Available from: http://www.escholarship.org/uc/item/3q9844tw

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


University of Tennessee – Knoxville

23. Barot, Manasi. Home Food Availability, Dietary Intake and Child Weight Status.

Degree: MS, Nutrition, 2011, University of Tennessee – Knoxville

 Background: Childhood obesity is a critical public health problem. There is a crucial need to identify environmental factors that either encourage or prevent obesogenic behaviors.… (more)

Subjects/Keywords: Child Weight Status; Body Mass Index (BMI); Home Food Availability; Other Nutrition

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APA (6th Edition):

Barot, M. (2011). Home Food Availability, Dietary Intake and Child Weight Status. (Thesis). University of Tennessee – Knoxville. Retrieved from https://trace.tennessee.edu/utk_gradthes/857

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Barot, Manasi. “Home Food Availability, Dietary Intake and Child Weight Status.” 2011. Thesis, University of Tennessee – Knoxville. Accessed December 12, 2019. https://trace.tennessee.edu/utk_gradthes/857.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Barot, Manasi. “Home Food Availability, Dietary Intake and Child Weight Status.” 2011. Web. 12 Dec 2019.

Vancouver:

Barot M. Home Food Availability, Dietary Intake and Child Weight Status. [Internet] [Thesis]. University of Tennessee – Knoxville; 2011. [cited 2019 Dec 12]. Available from: https://trace.tennessee.edu/utk_gradthes/857.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Barot M. Home Food Availability, Dietary Intake and Child Weight Status. [Thesis]. University of Tennessee – Knoxville; 2011. Available from: https://trace.tennessee.edu/utk_gradthes/857

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


Brigham Young University

24. Gale, Brittany Herrod. Effects of Predation Environment and Food Availability on Somatic Growth in the Livebearing Fish Brachyrhaphis rhabdophora (Pisces: Poeciliidae).

Degree: MS, 2012, Brigham Young University

  Variation in somatic growth rates has interested biologists for decades because of the relationship between growth and other fitness-determining traits (i.e. fecundity, survival, and… (more)

Subjects/Keywords: crossing reaction norm; growth rate; food availability; predation; Brachyrhaphis rhabdophora; life history; Costa Rica; Biology

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APA (6th Edition):

Gale, B. H. (2012). Effects of Predation Environment and Food Availability on Somatic Growth in the Livebearing Fish Brachyrhaphis rhabdophora (Pisces: Poeciliidae). (Masters Thesis). Brigham Young University. Retrieved from https://scholarsarchive.byu.edu/cgi/viewcontent.cgi?article=4429&context=etd

Chicago Manual of Style (16th Edition):

Gale, Brittany Herrod. “Effects of Predation Environment and Food Availability on Somatic Growth in the Livebearing Fish Brachyrhaphis rhabdophora (Pisces: Poeciliidae).” 2012. Masters Thesis, Brigham Young University. Accessed December 12, 2019. https://scholarsarchive.byu.edu/cgi/viewcontent.cgi?article=4429&context=etd.

MLA Handbook (7th Edition):

Gale, Brittany Herrod. “Effects of Predation Environment and Food Availability on Somatic Growth in the Livebearing Fish Brachyrhaphis rhabdophora (Pisces: Poeciliidae).” 2012. Web. 12 Dec 2019.

Vancouver:

Gale BH. Effects of Predation Environment and Food Availability on Somatic Growth in the Livebearing Fish Brachyrhaphis rhabdophora (Pisces: Poeciliidae). [Internet] [Masters thesis]. Brigham Young University; 2012. [cited 2019 Dec 12]. Available from: https://scholarsarchive.byu.edu/cgi/viewcontent.cgi?article=4429&context=etd.

Council of Science Editors:

Gale BH. Effects of Predation Environment and Food Availability on Somatic Growth in the Livebearing Fish Brachyrhaphis rhabdophora (Pisces: Poeciliidae). [Masters Thesis]. Brigham Young University; 2012. Available from: https://scholarsarchive.byu.edu/cgi/viewcontent.cgi?article=4429&context=etd


Washington State University

25. [No author]. Prudent females? Effects of food availability and predation risk on female investment in offspring .

Degree: 2018, Washington State University

 Life history theory posits a trade-off between investment in self and reproduction depending on environment. Because of their increased investment in prenatal offspring, females in… (more)

Subjects/Keywords: Biology; Endocrinology; Ecology; food availability; Life history trade-offs; Maternal Effects; predation risk; yolk hormones

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APA (6th Edition):

author], [. (2018). Prudent females? Effects of food availability and predation risk on female investment in offspring . (Thesis). Washington State University. Retrieved from http://hdl.handle.net/2376/16347

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

author], [No. “Prudent females? Effects of food availability and predation risk on female investment in offspring .” 2018. Thesis, Washington State University. Accessed December 12, 2019. http://hdl.handle.net/2376/16347.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

author], [No. “Prudent females? Effects of food availability and predation risk on female investment in offspring .” 2018. Web. 12 Dec 2019.

Vancouver:

author] [. Prudent females? Effects of food availability and predation risk on female investment in offspring . [Internet] [Thesis]. Washington State University; 2018. [cited 2019 Dec 12]. Available from: http://hdl.handle.net/2376/16347.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

author] [. Prudent females? Effects of food availability and predation risk on female investment in offspring . [Thesis]. Washington State University; 2018. Available from: http://hdl.handle.net/2376/16347

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


University of Pretoria

26. Tshihwanambi, Tshililo Prudence. Consumption patterns of vitamin A-rich foods of 10-13 years old children living in a rural area in Venda.

Degree: Consumer Science, 2008, University of Pretoria

 Vitamin A deficiency (VAD) continues to be a major health problem in developing countries. In South Africa, in 1999, one out of three children under… (more)

Subjects/Keywords: Availability; Socio-cultural environment; Individual characteristics; Food consumption pattern; Beta-carotene; Retinol and fortified foods; Food habits; UCTD

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APA (6th Edition):

Tshihwanambi, T. (2008). Consumption patterns of vitamin A-rich foods of 10-13 years old children living in a rural area in Venda. (Masters Thesis). University of Pretoria. Retrieved from http://hdl.handle.net/2263/25504

Chicago Manual of Style (16th Edition):

Tshihwanambi, Tshililo. “Consumption patterns of vitamin A-rich foods of 10-13 years old children living in a rural area in Venda.” 2008. Masters Thesis, University of Pretoria. Accessed December 12, 2019. http://hdl.handle.net/2263/25504.

MLA Handbook (7th Edition):

Tshihwanambi, Tshililo. “Consumption patterns of vitamin A-rich foods of 10-13 years old children living in a rural area in Venda.” 2008. Web. 12 Dec 2019.

Vancouver:

Tshihwanambi T. Consumption patterns of vitamin A-rich foods of 10-13 years old children living in a rural area in Venda. [Internet] [Masters thesis]. University of Pretoria; 2008. [cited 2019 Dec 12]. Available from: http://hdl.handle.net/2263/25504.

Council of Science Editors:

Tshihwanambi T. Consumption patterns of vitamin A-rich foods of 10-13 years old children living in a rural area in Venda. [Masters Thesis]. University of Pretoria; 2008. Available from: http://hdl.handle.net/2263/25504


University of Edinburgh

27. Bhagat, Abhishek Pawan. 'Open' markets but no food?: Establishing the links between supermarket growth in India and food security.

Degree: 2011, University of Edinburgh

 India is a land of great contrasts as evident through its different religions, cultures and languages. However, a bigger contrast lies in its phenomenal economic… (more)

Subjects/Keywords: supermarket; consumers; farmers; traders; India; food; food security; livelihood; utilisation; accessibility; availability; sustainability; culture; procurement strategy; organised retail; unorganised retail

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APA (6th Edition):

Bhagat, A. P. (2011). 'Open' markets but no food?: Establishing the links between supermarket growth in India and food security. (Thesis). University of Edinburgh. Retrieved from http://hdl.handle.net/1842/5354

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Bhagat, Abhishek Pawan. “'Open' markets but no food?: Establishing the links between supermarket growth in India and food security.” 2011. Thesis, University of Edinburgh. Accessed December 12, 2019. http://hdl.handle.net/1842/5354.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Bhagat, Abhishek Pawan. “'Open' markets but no food?: Establishing the links between supermarket growth in India and food security.” 2011. Web. 12 Dec 2019.

Vancouver:

Bhagat AP. 'Open' markets but no food?: Establishing the links between supermarket growth in India and food security. [Internet] [Thesis]. University of Edinburgh; 2011. [cited 2019 Dec 12]. Available from: http://hdl.handle.net/1842/5354.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Bhagat AP. 'Open' markets but no food?: Establishing the links between supermarket growth in India and food security. [Thesis]. University of Edinburgh; 2011. Available from: http://hdl.handle.net/1842/5354

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


Addis Ababa University

28. BIRHANU, GEDIF. DELINEATION OF FOOD INSECURE AREAS USING REMOTE SENSING AND GIS (FOOD AVAILABILITY ANALYSIS) THE CASE OF SOUTH GONDAR ZONE .

Degree: 2012, Addis Ababa University

 Abstract Food insecurity is a matter of both limited food availability and restricted access to food. Food availability is the availability of sufficient quantities of… (more)

Subjects/Keywords: Drought; food insecurity,; food availability,; Drought detection,; Dekade, near real time, inclusion, exclusion, and resource liquidation.

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APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

BIRHANU, G. (2012). DELINEATION OF FOOD INSECURE AREAS USING REMOTE SENSING AND GIS (FOOD AVAILABILITY ANALYSIS) THE CASE OF SOUTH GONDAR ZONE . (Thesis). Addis Ababa University. Retrieved from http://etd.aau.edu.et/dspace/handle/123456789/831

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

BIRHANU, GEDIF. “DELINEATION OF FOOD INSECURE AREAS USING REMOTE SENSING AND GIS (FOOD AVAILABILITY ANALYSIS) THE CASE OF SOUTH GONDAR ZONE .” 2012. Thesis, Addis Ababa University. Accessed December 12, 2019. http://etd.aau.edu.et/dspace/handle/123456789/831.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

BIRHANU, GEDIF. “DELINEATION OF FOOD INSECURE AREAS USING REMOTE SENSING AND GIS (FOOD AVAILABILITY ANALYSIS) THE CASE OF SOUTH GONDAR ZONE .” 2012. Web. 12 Dec 2019.

Vancouver:

BIRHANU G. DELINEATION OF FOOD INSECURE AREAS USING REMOTE SENSING AND GIS (FOOD AVAILABILITY ANALYSIS) THE CASE OF SOUTH GONDAR ZONE . [Internet] [Thesis]. Addis Ababa University; 2012. [cited 2019 Dec 12]. Available from: http://etd.aau.edu.et/dspace/handle/123456789/831.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

BIRHANU G. DELINEATION OF FOOD INSECURE AREAS USING REMOTE SENSING AND GIS (FOOD AVAILABILITY ANALYSIS) THE CASE OF SOUTH GONDAR ZONE . [Thesis]. Addis Ababa University; 2012. Available from: http://etd.aau.edu.et/dspace/handle/123456789/831

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


University of Pretoria

29. [No author]. Consumption patterns of vitamin A-rich foods of 10-13 years old children living in a rural area in Venda .

Degree: 2008, University of Pretoria

 Vitamin A deficiency (VAD) continues to be a major health problem in developing countries. In South Africa, in 1999, one out of three children under… (more)

Subjects/Keywords: Availability; Socio-cultural environment; Individual characteristics; Food consumption pattern; Beta-carotene; Retinol and fortified foods; Food habits; UCTD

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APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

author], [. (2008). Consumption patterns of vitamin A-rich foods of 10-13 years old children living in a rural area in Venda . (Masters Thesis). University of Pretoria. Retrieved from http://upetd.up.ac.za/thesis/available/etd-06132008-154920/

Chicago Manual of Style (16th Edition):

author], [No. “Consumption patterns of vitamin A-rich foods of 10-13 years old children living in a rural area in Venda .” 2008. Masters Thesis, University of Pretoria. Accessed December 12, 2019. http://upetd.up.ac.za/thesis/available/etd-06132008-154920/.

MLA Handbook (7th Edition):

author], [No. “Consumption patterns of vitamin A-rich foods of 10-13 years old children living in a rural area in Venda .” 2008. Web. 12 Dec 2019.

Vancouver:

author] [. Consumption patterns of vitamin A-rich foods of 10-13 years old children living in a rural area in Venda . [Internet] [Masters thesis]. University of Pretoria; 2008. [cited 2019 Dec 12]. Available from: http://upetd.up.ac.za/thesis/available/etd-06132008-154920/.

Council of Science Editors:

author] [. Consumption patterns of vitamin A-rich foods of 10-13 years old children living in a rural area in Venda . [Masters Thesis]. University of Pretoria; 2008. Available from: http://upetd.up.ac.za/thesis/available/etd-06132008-154920/


Brigham Young University

30. Wells, Ann Alicia. Changes in Fruit and Vegetable Household Food Availability Among Low-Income Families over a One-Month Period of Time.

Degree: MS, 2011, Brigham Young University

 Objective: There is little evidence of how fruit and vegetable (FV) household food availability changes over a one-month period among low-income households. The objective of… (more)

Subjects/Keywords: Low-income families; household food inventories; fruit and vegetable availability; fruit and vegetable variety; Food Science; Nutrition

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APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Wells, A. A. (2011). Changes in Fruit and Vegetable Household Food Availability Among Low-Income Families over a One-Month Period of Time. (Masters Thesis). Brigham Young University. Retrieved from https://scholarsarchive.byu.edu/cgi/viewcontent.cgi?article=4196&context=etd

Chicago Manual of Style (16th Edition):

Wells, Ann Alicia. “Changes in Fruit and Vegetable Household Food Availability Among Low-Income Families over a One-Month Period of Time.” 2011. Masters Thesis, Brigham Young University. Accessed December 12, 2019. https://scholarsarchive.byu.edu/cgi/viewcontent.cgi?article=4196&context=etd.

MLA Handbook (7th Edition):

Wells, Ann Alicia. “Changes in Fruit and Vegetable Household Food Availability Among Low-Income Families over a One-Month Period of Time.” 2011. Web. 12 Dec 2019.

Vancouver:

Wells AA. Changes in Fruit and Vegetable Household Food Availability Among Low-Income Families over a One-Month Period of Time. [Internet] [Masters thesis]. Brigham Young University; 2011. [cited 2019 Dec 12]. Available from: https://scholarsarchive.byu.edu/cgi/viewcontent.cgi?article=4196&context=etd.

Council of Science Editors:

Wells AA. Changes in Fruit and Vegetable Household Food Availability Among Low-Income Families over a One-Month Period of Time. [Masters Thesis]. Brigham Young University; 2011. Available from: https://scholarsarchive.byu.edu/cgi/viewcontent.cgi?article=4196&context=etd

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