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You searched for subject:(food AND identity). Showing records 1 – 30 of 172 total matches.

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Leiden University

1. Yang, Baiyue. Food and Identity Changes in Taiwan (1949-2013).

Degree: 2015, Leiden University

 From the perspective of food, I describe the identity changes of the Taiwanese people from 1949 to 2013: in the Japanese colonial period, Taiwanese preferred… (more)

Subjects/Keywords: Taiwan; Food; Identity

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APA (6th Edition):

Yang, B. (2015). Food and Identity Changes in Taiwan (1949-2013). (Masters Thesis). Leiden University. Retrieved from http://hdl.handle.net/1887/36046

Chicago Manual of Style (16th Edition):

Yang, Baiyue. “Food and Identity Changes in Taiwan (1949-2013).” 2015. Masters Thesis, Leiden University. Accessed April 15, 2021. http://hdl.handle.net/1887/36046.

MLA Handbook (7th Edition):

Yang, Baiyue. “Food and Identity Changes in Taiwan (1949-2013).” 2015. Web. 15 Apr 2021.

Vancouver:

Yang B. Food and Identity Changes in Taiwan (1949-2013). [Internet] [Masters thesis]. Leiden University; 2015. [cited 2021 Apr 15]. Available from: http://hdl.handle.net/1887/36046.

Council of Science Editors:

Yang B. Food and Identity Changes in Taiwan (1949-2013). [Masters Thesis]. Leiden University; 2015. Available from: http://hdl.handle.net/1887/36046


University of Alberta

2. Hammer, Brent A. Growing against the grain: one local food producer's story.

Degree: MA, Department of Anthropology, 2010, University of Alberta

 The author employs a life story interview approach to examine how one farmer, participating in a local food system, constructs an identity as a food(more)

Subjects/Keywords: local food; food and identity; farmers' markets

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APA (6th Edition):

Hammer, B. A. (2010). Growing against the grain: one local food producer's story. (Masters Thesis). University of Alberta. Retrieved from https://era.library.ualberta.ca/files/6395w828v

Chicago Manual of Style (16th Edition):

Hammer, Brent A. “Growing against the grain: one local food producer's story.” 2010. Masters Thesis, University of Alberta. Accessed April 15, 2021. https://era.library.ualberta.ca/files/6395w828v.

MLA Handbook (7th Edition):

Hammer, Brent A. “Growing against the grain: one local food producer's story.” 2010. Web. 15 Apr 2021.

Vancouver:

Hammer BA. Growing against the grain: one local food producer's story. [Internet] [Masters thesis]. University of Alberta; 2010. [cited 2021 Apr 15]. Available from: https://era.library.ualberta.ca/files/6395w828v.

Council of Science Editors:

Hammer BA. Growing against the grain: one local food producer's story. [Masters Thesis]. University of Alberta; 2010. Available from: https://era.library.ualberta.ca/files/6395w828v


University of South Florida

3. Martin, Blake Janice. Managing Family Food Consumption: Going Beyond Gender in the Kitchen.

Degree: 2014, University of South Florida

 How have food identities and practices in upper middle class homes responded to foodie culture? While the majority of the sociological literature focuses on gendered… (more)

Subjects/Keywords: Family; Food identity; Food strategies; Sociology

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APA (6th Edition):

Martin, B. J. (2014). Managing Family Food Consumption: Going Beyond Gender in the Kitchen. (Thesis). University of South Florida. Retrieved from https://scholarcommons.usf.edu/etd/5069

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Martin, Blake Janice. “Managing Family Food Consumption: Going Beyond Gender in the Kitchen.” 2014. Thesis, University of South Florida. Accessed April 15, 2021. https://scholarcommons.usf.edu/etd/5069.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Martin, Blake Janice. “Managing Family Food Consumption: Going Beyond Gender in the Kitchen.” 2014. Web. 15 Apr 2021.

Vancouver:

Martin BJ. Managing Family Food Consumption: Going Beyond Gender in the Kitchen. [Internet] [Thesis]. University of South Florida; 2014. [cited 2021 Apr 15]. Available from: https://scholarcommons.usf.edu/etd/5069.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Martin BJ. Managing Family Food Consumption: Going Beyond Gender in the Kitchen. [Thesis]. University of South Florida; 2014. Available from: https://scholarcommons.usf.edu/etd/5069

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


Victoria University of Wellington

4. Kudo, Kathey Kyoko. Food and Identity in New Zealand: the Cross-Generational Transmission of Cultural and Gender Identity through Food.

Degree: 2011, Victoria University of Wellington

 This thesis examines the previously under-explored area of the intersection of individuals’ cultural and gender identity in relation to food within the framework of New… (more)

Subjects/Keywords: Gender identity; Food culture; Family

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APA (6th Edition):

Kudo, K. K. (2011). Food and Identity in New Zealand: the Cross-Generational Transmission of Cultural and Gender Identity through Food. (Masters Thesis). Victoria University of Wellington. Retrieved from http://hdl.handle.net/10063/4531

Chicago Manual of Style (16th Edition):

Kudo, Kathey Kyoko. “Food and Identity in New Zealand: the Cross-Generational Transmission of Cultural and Gender Identity through Food.” 2011. Masters Thesis, Victoria University of Wellington. Accessed April 15, 2021. http://hdl.handle.net/10063/4531.

MLA Handbook (7th Edition):

Kudo, Kathey Kyoko. “Food and Identity in New Zealand: the Cross-Generational Transmission of Cultural and Gender Identity through Food.” 2011. Web. 15 Apr 2021.

Vancouver:

Kudo KK. Food and Identity in New Zealand: the Cross-Generational Transmission of Cultural and Gender Identity through Food. [Internet] [Masters thesis]. Victoria University of Wellington; 2011. [cited 2021 Apr 15]. Available from: http://hdl.handle.net/10063/4531.

Council of Science Editors:

Kudo KK. Food and Identity in New Zealand: the Cross-Generational Transmission of Cultural and Gender Identity through Food. [Masters Thesis]. Victoria University of Wellington; 2011. Available from: http://hdl.handle.net/10063/4531


University of Saskatchewan

5. Zhou, Cheng. The Effect of Social Identity on Food Choice.

Degree: 2020, University of Saskatchewan

 Previous research indicates that various factors influence food choice, such as health concerns, animal welfare, sensory appeal, food neophobia, and price. This thesis explores the… (more)

Subjects/Keywords: food choice; social identity

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APA (6th Edition):

Zhou, C. (2020). The Effect of Social Identity on Food Choice. (Thesis). University of Saskatchewan. Retrieved from http://hdl.handle.net/10388/13114

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Zhou, Cheng. “The Effect of Social Identity on Food Choice.” 2020. Thesis, University of Saskatchewan. Accessed April 15, 2021. http://hdl.handle.net/10388/13114.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Zhou, Cheng. “The Effect of Social Identity on Food Choice.” 2020. Web. 15 Apr 2021.

Vancouver:

Zhou C. The Effect of Social Identity on Food Choice. [Internet] [Thesis]. University of Saskatchewan; 2020. [cited 2021 Apr 15]. Available from: http://hdl.handle.net/10388/13114.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Zhou C. The Effect of Social Identity on Food Choice. [Thesis]. University of Saskatchewan; 2020. Available from: http://hdl.handle.net/10388/13114

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


University of Sydney

6. Nope-Williams, Christina Yaneta Marselina. The Construction and Reconstruction of Gender and Identity through Food in Indonesia .

Degree: 2014, University of Sydney

 This study examines how the construction of gender and identity have been transformed for Indonesian men and women especially since the Independence in 1945. The… (more)

Subjects/Keywords: gender; identity; food; social change

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APA (6th Edition):

Nope-Williams, C. Y. M. (2014). The Construction and Reconstruction of Gender and Identity through Food in Indonesia . (Thesis). University of Sydney. Retrieved from http://hdl.handle.net/2123/11515

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Nope-Williams, Christina Yaneta Marselina. “The Construction and Reconstruction of Gender and Identity through Food in Indonesia .” 2014. Thesis, University of Sydney. Accessed April 15, 2021. http://hdl.handle.net/2123/11515.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Nope-Williams, Christina Yaneta Marselina. “The Construction and Reconstruction of Gender and Identity through Food in Indonesia .” 2014. Web. 15 Apr 2021.

Vancouver:

Nope-Williams CYM. The Construction and Reconstruction of Gender and Identity through Food in Indonesia . [Internet] [Thesis]. University of Sydney; 2014. [cited 2021 Apr 15]. Available from: http://hdl.handle.net/2123/11515.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Nope-Williams CYM. The Construction and Reconstruction of Gender and Identity through Food in Indonesia . [Thesis]. University of Sydney; 2014. Available from: http://hdl.handle.net/2123/11515

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


University of Edinburgh

7. Fitria, Rizki. Food, Emotion and the Environment: A study of the food habits of Indonesian immigrants in Scotland and the associated environmental impact.

Degree: 2012, University of Edinburgh

 Immigrant communities’ relationships with their home foods are intricate and are often embodied with an emotional experience of the departed home. The determination of the… (more)

Subjects/Keywords: Food; Local food; Sustainable food; Imported food; Identity; Ethnicity; Memory

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APA (6th Edition):

Fitria, R. (2012). Food, Emotion and the Environment: A study of the food habits of Indonesian immigrants in Scotland and the associated environmental impact. (Thesis). University of Edinburgh. Retrieved from http://hdl.handle.net/1842/6345

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Fitria, Rizki. “Food, Emotion and the Environment: A study of the food habits of Indonesian immigrants in Scotland and the associated environmental impact.” 2012. Thesis, University of Edinburgh. Accessed April 15, 2021. http://hdl.handle.net/1842/6345.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Fitria, Rizki. “Food, Emotion and the Environment: A study of the food habits of Indonesian immigrants in Scotland and the associated environmental impact.” 2012. Web. 15 Apr 2021.

Vancouver:

Fitria R. Food, Emotion and the Environment: A study of the food habits of Indonesian immigrants in Scotland and the associated environmental impact. [Internet] [Thesis]. University of Edinburgh; 2012. [cited 2021 Apr 15]. Available from: http://hdl.handle.net/1842/6345.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Fitria R. Food, Emotion and the Environment: A study of the food habits of Indonesian immigrants in Scotland and the associated environmental impact. [Thesis]. University of Edinburgh; 2012. Available from: http://hdl.handle.net/1842/6345

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


University of Alberta

8. Oleschuk, Merin. Engendering food meaning and identity for Southern Sudanese refugee women in Brooks, Alberta.

Degree: MA, Department of Anthropology, 2011, University of Alberta

 This thesis explores the food practices of Southern Sudanese refugee women in Brooks, Alberta, illustrating how foodways (Long, 2004) impact and reflect women’s conceptions of… (more)

Subjects/Keywords: cosmopolitanism; food; identity; Southern Sudanese; gender; refugees

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APA (6th Edition):

Oleschuk, M. (2011). Engendering food meaning and identity for Southern Sudanese refugee women in Brooks, Alberta. (Masters Thesis). University of Alberta. Retrieved from https://era.library.ualberta.ca/files/cj82k892w

Chicago Manual of Style (16th Edition):

Oleschuk, Merin. “Engendering food meaning and identity for Southern Sudanese refugee women in Brooks, Alberta.” 2011. Masters Thesis, University of Alberta. Accessed April 15, 2021. https://era.library.ualberta.ca/files/cj82k892w.

MLA Handbook (7th Edition):

Oleschuk, Merin. “Engendering food meaning and identity for Southern Sudanese refugee women in Brooks, Alberta.” 2011. Web. 15 Apr 2021.

Vancouver:

Oleschuk M. Engendering food meaning and identity for Southern Sudanese refugee women in Brooks, Alberta. [Internet] [Masters thesis]. University of Alberta; 2011. [cited 2021 Apr 15]. Available from: https://era.library.ualberta.ca/files/cj82k892w.

Council of Science Editors:

Oleschuk M. Engendering food meaning and identity for Southern Sudanese refugee women in Brooks, Alberta. [Masters Thesis]. University of Alberta; 2011. Available from: https://era.library.ualberta.ca/files/cj82k892w


University of Toronto

9. Lee, Cammy S.H. I Eat; Therefore I Am: Constructing Identities Through Food.

Degree: 2015, University of Toronto

This autoethnography focuses on the role food played in my identity formation. In approaching this, the following thesis is divided into the three "meal times"… (more)

Subjects/Keywords: autoethnography; culture; ethnicity; food; identity; narratives; 0515

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APA (6th Edition):

Lee, C. S. H. (2015). I Eat; Therefore I Am: Constructing Identities Through Food. (Masters Thesis). University of Toronto. Retrieved from http://hdl.handle.net/1807/70322

Chicago Manual of Style (16th Edition):

Lee, Cammy S H. “I Eat; Therefore I Am: Constructing Identities Through Food.” 2015. Masters Thesis, University of Toronto. Accessed April 15, 2021. http://hdl.handle.net/1807/70322.

MLA Handbook (7th Edition):

Lee, Cammy S H. “I Eat; Therefore I Am: Constructing Identities Through Food.” 2015. Web. 15 Apr 2021.

Vancouver:

Lee CSH. I Eat; Therefore I Am: Constructing Identities Through Food. [Internet] [Masters thesis]. University of Toronto; 2015. [cited 2021 Apr 15]. Available from: http://hdl.handle.net/1807/70322.

Council of Science Editors:

Lee CSH. I Eat; Therefore I Am: Constructing Identities Through Food. [Masters Thesis]. University of Toronto; 2015. Available from: http://hdl.handle.net/1807/70322


University of Waikato

10. Worth, Benjamin John. Making Sense and Talking Sense: A Case Study of the Correlations Between Sensemaking, Identity and Image in the New Zealand Functional Food Industry .

Degree: 2011, University of Waikato

 Functional foods are purported by scientists to provide consumers with health benefits over and above food’s most basic uses: providing energy and sustaining life. Western… (more)

Subjects/Keywords: identity; image; sensemaking; communication; functional food

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APA (6th Edition):

Worth, B. J. (2011). Making Sense and Talking Sense: A Case Study of the Correlations Between Sensemaking, Identity and Image in the New Zealand Functional Food Industry . (Masters Thesis). University of Waikato. Retrieved from http://hdl.handle.net/10289/6033

Chicago Manual of Style (16th Edition):

Worth, Benjamin John. “Making Sense and Talking Sense: A Case Study of the Correlations Between Sensemaking, Identity and Image in the New Zealand Functional Food Industry .” 2011. Masters Thesis, University of Waikato. Accessed April 15, 2021. http://hdl.handle.net/10289/6033.

MLA Handbook (7th Edition):

Worth, Benjamin John. “Making Sense and Talking Sense: A Case Study of the Correlations Between Sensemaking, Identity and Image in the New Zealand Functional Food Industry .” 2011. Web. 15 Apr 2021.

Vancouver:

Worth BJ. Making Sense and Talking Sense: A Case Study of the Correlations Between Sensemaking, Identity and Image in the New Zealand Functional Food Industry . [Internet] [Masters thesis]. University of Waikato; 2011. [cited 2021 Apr 15]. Available from: http://hdl.handle.net/10289/6033.

Council of Science Editors:

Worth BJ. Making Sense and Talking Sense: A Case Study of the Correlations Between Sensemaking, Identity and Image in the New Zealand Functional Food Industry . [Masters Thesis]. University of Waikato; 2011. Available from: http://hdl.handle.net/10289/6033


University of Tasmania

11. Yeoh, JS. Food security and cultural identity of migrants in Tasmania.

Degree: 2015, University of Tasmania

 The notion of food security encompasses the ability of individuals, households and communities to acquire food that is healthy, sustainable, affordable, appropriate and accessible. Despite… (more)

Subjects/Keywords: food security; migrants; cultural identity; Tasmania

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APA (6th Edition):

Yeoh, J. (2015). Food security and cultural identity of migrants in Tasmania. (Thesis). University of Tasmania. Retrieved from https://eprints.utas.edu.au/23193/1/Yeoh_whole_thesis.pdf

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Yeoh, JS. “Food security and cultural identity of migrants in Tasmania.” 2015. Thesis, University of Tasmania. Accessed April 15, 2021. https://eprints.utas.edu.au/23193/1/Yeoh_whole_thesis.pdf.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Yeoh, JS. “Food security and cultural identity of migrants in Tasmania.” 2015. Web. 15 Apr 2021.

Vancouver:

Yeoh J. Food security and cultural identity of migrants in Tasmania. [Internet] [Thesis]. University of Tasmania; 2015. [cited 2021 Apr 15]. Available from: https://eprints.utas.edu.au/23193/1/Yeoh_whole_thesis.pdf.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Yeoh J. Food security and cultural identity of migrants in Tasmania. [Thesis]. University of Tasmania; 2015. Available from: https://eprints.utas.edu.au/23193/1/Yeoh_whole_thesis.pdf

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

12. Thrussell, Emma. A recipe for identity: food and culture in Oaxaca, Mexico.

Degree: 2016, University of Adelaide

 This thesis is about the centrality of food to culture in Oaxaca. Food is highly sensual and tastes in food are developed at a very… (more)

Subjects/Keywords: food; identity; the senses; memory; cooking; shopping

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APA (6th Edition):

Thrussell, E. (2016). A recipe for identity: food and culture in Oaxaca, Mexico. (Thesis). University of Adelaide. Retrieved from http://hdl.handle.net/2440/99171

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Thrussell, Emma. “A recipe for identity: food and culture in Oaxaca, Mexico.” 2016. Thesis, University of Adelaide. Accessed April 15, 2021. http://hdl.handle.net/2440/99171.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Thrussell, Emma. “A recipe for identity: food and culture in Oaxaca, Mexico.” 2016. Web. 15 Apr 2021.

Vancouver:

Thrussell E. A recipe for identity: food and culture in Oaxaca, Mexico. [Internet] [Thesis]. University of Adelaide; 2016. [cited 2021 Apr 15]. Available from: http://hdl.handle.net/2440/99171.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Thrussell E. A recipe for identity: food and culture in Oaxaca, Mexico. [Thesis]. University of Adelaide; 2016. Available from: http://hdl.handle.net/2440/99171

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


University of Edinburgh

13. Brosgill, Abigail Reibman. Food and identity in 4th to 2nd century BC Lucania.

Degree: PhD, 2015, University of Edinburgh

 Identifying the ‘Lucanians’ has long been a complex issue. Myriad approaches have sought to correlate the archaeological record with ancient Greek and Roman narrative, while… (more)

Subjects/Keywords: 945; ancient Lucania; food and identity

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APA (6th Edition):

Brosgill, A. R. (2015). Food and identity in 4th to 2nd century BC Lucania. (Doctoral Dissertation). University of Edinburgh. Retrieved from http://hdl.handle.net/1842/16877

Chicago Manual of Style (16th Edition):

Brosgill, Abigail Reibman. “Food and identity in 4th to 2nd century BC Lucania.” 2015. Doctoral Dissertation, University of Edinburgh. Accessed April 15, 2021. http://hdl.handle.net/1842/16877.

MLA Handbook (7th Edition):

Brosgill, Abigail Reibman. “Food and identity in 4th to 2nd century BC Lucania.” 2015. Web. 15 Apr 2021.

Vancouver:

Brosgill AR. Food and identity in 4th to 2nd century BC Lucania. [Internet] [Doctoral dissertation]. University of Edinburgh; 2015. [cited 2021 Apr 15]. Available from: http://hdl.handle.net/1842/16877.

Council of Science Editors:

Brosgill AR. Food and identity in 4th to 2nd century BC Lucania. [Doctoral Dissertation]. University of Edinburgh; 2015. Available from: http://hdl.handle.net/1842/16877


University of Arizona

14. Pit, Chrystel. Deal with Us: The Business of Mexican Culture in Post-World War II Houston .

Degree: 2011, University of Arizona

 This dissertation is an in-depth examination of cultural interactions between Mexican Americans and Anglos in post-World War II Houston. Today, Houston's Mexican American community ranks… (more)

Subjects/Keywords: Business; Festivals; Food; Houston; Identity; Mexican American

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APA (6th Edition):

Pit, C. (2011). Deal with Us: The Business of Mexican Culture in Post-World War II Houston . (Doctoral Dissertation). University of Arizona. Retrieved from http://hdl.handle.net/10150/145273

Chicago Manual of Style (16th Edition):

Pit, Chrystel. “Deal with Us: The Business of Mexican Culture in Post-World War II Houston .” 2011. Doctoral Dissertation, University of Arizona. Accessed April 15, 2021. http://hdl.handle.net/10150/145273.

MLA Handbook (7th Edition):

Pit, Chrystel. “Deal with Us: The Business of Mexican Culture in Post-World War II Houston .” 2011. Web. 15 Apr 2021.

Vancouver:

Pit C. Deal with Us: The Business of Mexican Culture in Post-World War II Houston . [Internet] [Doctoral dissertation]. University of Arizona; 2011. [cited 2021 Apr 15]. Available from: http://hdl.handle.net/10150/145273.

Council of Science Editors:

Pit C. Deal with Us: The Business of Mexican Culture in Post-World War II Houston . [Doctoral Dissertation]. University of Arizona; 2011. Available from: http://hdl.handle.net/10150/145273


Texas State University – San Marcos

15. Kuntz, Natalie Michelle. Jewish American Foodways: The Dietary Construction of Identity.

Degree: MA, Sociology, 2020, Texas State University – San Marcos

 A review of the existing social science literature reveals that food plays a major role in the construction and performance of identity. An individual’s food(more)

Subjects/Keywords: Sociology; Food; Eating; Identity; Situation; Jewish; Kosher

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APA (6th Edition):

Kuntz, N. M. (2020). Jewish American Foodways: The Dietary Construction of Identity. (Masters Thesis). Texas State University – San Marcos. Retrieved from https://digital.library.txstate.edu/handle/10877/13034

Chicago Manual of Style (16th Edition):

Kuntz, Natalie Michelle. “Jewish American Foodways: The Dietary Construction of Identity.” 2020. Masters Thesis, Texas State University – San Marcos. Accessed April 15, 2021. https://digital.library.txstate.edu/handle/10877/13034.

MLA Handbook (7th Edition):

Kuntz, Natalie Michelle. “Jewish American Foodways: The Dietary Construction of Identity.” 2020. Web. 15 Apr 2021.

Vancouver:

Kuntz NM. Jewish American Foodways: The Dietary Construction of Identity. [Internet] [Masters thesis]. Texas State University – San Marcos; 2020. [cited 2021 Apr 15]. Available from: https://digital.library.txstate.edu/handle/10877/13034.

Council of Science Editors:

Kuntz NM. Jewish American Foodways: The Dietary Construction of Identity. [Masters Thesis]. Texas State University – San Marcos; 2020. Available from: https://digital.library.txstate.edu/handle/10877/13034

16. Moran, FA. Ordinary and exotic : a cultural history of curry in Australia.

Degree: 2017, University of Tasmania

 In 1969, “Australia’s most popular curry”, Keen’s, offered consumers an “Authentic Indian-flavour curry”, with a recipe for “Kare Daging” (see figure 1) [not included in… (more)

Subjects/Keywords: curry; food history; identity; Australian food culture; Keen's curry; cookboks; advertising

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APA (6th Edition):

Moran, F. (2017). Ordinary and exotic : a cultural history of curry in Australia. (Thesis). University of Tasmania. Retrieved from https://eprints.utas.edu.au/23775/1/Moran_whole_thesis.pdf

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Moran, FA. “Ordinary and exotic : a cultural history of curry in Australia.” 2017. Thesis, University of Tasmania. Accessed April 15, 2021. https://eprints.utas.edu.au/23775/1/Moran_whole_thesis.pdf.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Moran, FA. “Ordinary and exotic : a cultural history of curry in Australia.” 2017. Web. 15 Apr 2021.

Vancouver:

Moran F. Ordinary and exotic : a cultural history of curry in Australia. [Internet] [Thesis]. University of Tasmania; 2017. [cited 2021 Apr 15]. Available from: https://eprints.utas.edu.au/23775/1/Moran_whole_thesis.pdf.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Moran F. Ordinary and exotic : a cultural history of curry in Australia. [Thesis]. University of Tasmania; 2017. Available from: https://eprints.utas.edu.au/23775/1/Moran_whole_thesis.pdf

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


University of New Mexico

17. Griego, Stephen. Restraurant regions : an ecological community based model of restaurant chain distribution in the United States.

Degree: Geography, 2013, University of New Mexico

 The scope of this paper is an exercise in regional identification within the geography of the United States. This paper applied a hierarchical clustering methodology… (more)

Subjects/Keywords: restaurant; food; GIS; ecology; regions; identity; fast food

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APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Griego, S. (2013). Restraurant regions : an ecological community based model of restaurant chain distribution in the United States. (Masters Thesis). University of New Mexico. Retrieved from http://hdl.handle.net/1928/23273

Chicago Manual of Style (16th Edition):

Griego, Stephen. “Restraurant regions : an ecological community based model of restaurant chain distribution in the United States.” 2013. Masters Thesis, University of New Mexico. Accessed April 15, 2021. http://hdl.handle.net/1928/23273.

MLA Handbook (7th Edition):

Griego, Stephen. “Restraurant regions : an ecological community based model of restaurant chain distribution in the United States.” 2013. Web. 15 Apr 2021.

Vancouver:

Griego S. Restraurant regions : an ecological community based model of restaurant chain distribution in the United States. [Internet] [Masters thesis]. University of New Mexico; 2013. [cited 2021 Apr 15]. Available from: http://hdl.handle.net/1928/23273.

Council of Science Editors:

Griego S. Restraurant regions : an ecological community based model of restaurant chain distribution in the United States. [Masters Thesis]. University of New Mexico; 2013. Available from: http://hdl.handle.net/1928/23273


Virginia Tech

18. Purnell, Rachelle Ashley. Exploring Cultural Identity and Engagement among Hispanic Youth: Implications for Food Justice and Food System Development.

Degree: MSin Life Sciences, Agricultural and Extension Education, 2017, Virginia Tech

 Creating healthy lifestyles and access to quality, nutritious food for marginalized groups, specifically Hispanics, is becoming an increasing topic of conversation. However, issues of access,… (more)

Subjects/Keywords: Hispanic; youth; food heritage; youth development; food justice; identity

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APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Purnell, R. A. (2017). Exploring Cultural Identity and Engagement among Hispanic Youth: Implications for Food Justice and Food System Development. (Masters Thesis). Virginia Tech. Retrieved from http://hdl.handle.net/10919/79144

Chicago Manual of Style (16th Edition):

Purnell, Rachelle Ashley. “Exploring Cultural Identity and Engagement among Hispanic Youth: Implications for Food Justice and Food System Development.” 2017. Masters Thesis, Virginia Tech. Accessed April 15, 2021. http://hdl.handle.net/10919/79144.

MLA Handbook (7th Edition):

Purnell, Rachelle Ashley. “Exploring Cultural Identity and Engagement among Hispanic Youth: Implications for Food Justice and Food System Development.” 2017. Web. 15 Apr 2021.

Vancouver:

Purnell RA. Exploring Cultural Identity and Engagement among Hispanic Youth: Implications for Food Justice and Food System Development. [Internet] [Masters thesis]. Virginia Tech; 2017. [cited 2021 Apr 15]. Available from: http://hdl.handle.net/10919/79144.

Council of Science Editors:

Purnell RA. Exploring Cultural Identity and Engagement among Hispanic Youth: Implications for Food Justice and Food System Development. [Masters Thesis]. Virginia Tech; 2017. Available from: http://hdl.handle.net/10919/79144


University of Pretoria

19. Engelbrecht, Francois Roelof. Visual consumption : an exploration of narrative and nostalgia in contemporary South African cookbooks.

Degree: Visual Arts, 2013, University of Pretoria

 This study explores the visual consumption of food and its meanings through the study of narrative and nostalgia in a selection of five South African… (more)

Subjects/Keywords: Consumption and identity; Cookbooks; Food; Food imagery; Food porn; Gastronationalism; Gastroporn; Gastrosopher; Identity; Narrative; National identity; Nationbuilding; Nationhood; Nostalgia; Recipes; South African; Cookbooks; Symbolic goods; Visual consumption; UCTD

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APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Engelbrecht, F. R. (2013). Visual consumption : an exploration of narrative and nostalgia in contemporary South African cookbooks. (Masters Thesis). University of Pretoria. Retrieved from http://hdl.handle.net/2263/37373

Chicago Manual of Style (16th Edition):

Engelbrecht, Francois Roelof. “Visual consumption : an exploration of narrative and nostalgia in contemporary South African cookbooks.” 2013. Masters Thesis, University of Pretoria. Accessed April 15, 2021. http://hdl.handle.net/2263/37373.

MLA Handbook (7th Edition):

Engelbrecht, Francois Roelof. “Visual consumption : an exploration of narrative and nostalgia in contemporary South African cookbooks.” 2013. Web. 15 Apr 2021.

Vancouver:

Engelbrecht FR. Visual consumption : an exploration of narrative and nostalgia in contemporary South African cookbooks. [Internet] [Masters thesis]. University of Pretoria; 2013. [cited 2021 Apr 15]. Available from: http://hdl.handle.net/2263/37373.

Council of Science Editors:

Engelbrecht FR. Visual consumption : an exploration of narrative and nostalgia in contemporary South African cookbooks. [Masters Thesis]. University of Pretoria; 2013. Available from: http://hdl.handle.net/2263/37373


University of Guelph

20. Stewin, Erika. An Exploration of Food Security and Identity Among International Students Studying in Guelph and Windsor, Ontario, Canada.

Degree: MA, Department of Sociology and Anthropology, 2013, University of Guelph

 In this thesis I explore issues of food security and food-identity relationships among international students at the University of Guelph and the University of Windsor.… (more)

Subjects/Keywords: International students; Post-secondary students; Food-security; Food-insecurity; Ethno-cultural food; Identity; Culture; Food preferences; Food Choice; Sojourners; Anthropology of food; Agency; Glocalization

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APA (6th Edition):

Stewin, E. (2013). An Exploration of Food Security and Identity Among International Students Studying in Guelph and Windsor, Ontario, Canada. (Masters Thesis). University of Guelph. Retrieved from https://atrium.lib.uoguelph.ca/xmlui/handle/10214/6640

Chicago Manual of Style (16th Edition):

Stewin, Erika. “An Exploration of Food Security and Identity Among International Students Studying in Guelph and Windsor, Ontario, Canada.” 2013. Masters Thesis, University of Guelph. Accessed April 15, 2021. https://atrium.lib.uoguelph.ca/xmlui/handle/10214/6640.

MLA Handbook (7th Edition):

Stewin, Erika. “An Exploration of Food Security and Identity Among International Students Studying in Guelph and Windsor, Ontario, Canada.” 2013. Web. 15 Apr 2021.

Vancouver:

Stewin E. An Exploration of Food Security and Identity Among International Students Studying in Guelph and Windsor, Ontario, Canada. [Internet] [Masters thesis]. University of Guelph; 2013. [cited 2021 Apr 15]. Available from: https://atrium.lib.uoguelph.ca/xmlui/handle/10214/6640.

Council of Science Editors:

Stewin E. An Exploration of Food Security and Identity Among International Students Studying in Guelph and Windsor, Ontario, Canada. [Masters Thesis]. University of Guelph; 2013. Available from: https://atrium.lib.uoguelph.ca/xmlui/handle/10214/6640


University of Helsinki

21. Jakobsen, Morten. Food and Nationalism: Nordic Identity in New Nordic Cuisine.

Degree: Department of Political and Economic Studies; Helsingfors universitet, Statsvetenskapliga fakulteten, Institutionen för politik och ekonomi, 2017, University of Helsinki

 The present study examines the discursive construction of Nordic identity in a contemporary movement of the twenty-first century known as New Nordic Cuisine (NNC). It… (more)

Subjects/Keywords: food; globalization; identity; nationalism; Nordic; terroir; Poliittinen historia; Political History; Politisk historia; food; globalization; identity; nationalism; Nordic; terroir

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APA (6th Edition):

Jakobsen, M. (2017). Food and Nationalism: Nordic Identity in New Nordic Cuisine. (Masters Thesis). University of Helsinki. Retrieved from http://hdl.handle.net/10138/193636

Chicago Manual of Style (16th Edition):

Jakobsen, Morten. “Food and Nationalism: Nordic Identity in New Nordic Cuisine.” 2017. Masters Thesis, University of Helsinki. Accessed April 15, 2021. http://hdl.handle.net/10138/193636.

MLA Handbook (7th Edition):

Jakobsen, Morten. “Food and Nationalism: Nordic Identity in New Nordic Cuisine.” 2017. Web. 15 Apr 2021.

Vancouver:

Jakobsen M. Food and Nationalism: Nordic Identity in New Nordic Cuisine. [Internet] [Masters thesis]. University of Helsinki; 2017. [cited 2021 Apr 15]. Available from: http://hdl.handle.net/10138/193636.

Council of Science Editors:

Jakobsen M. Food and Nationalism: Nordic Identity in New Nordic Cuisine. [Masters Thesis]. University of Helsinki; 2017. Available from: http://hdl.handle.net/10138/193636


Linnaeus University

22. Peng, Guanhua. Towards Community Sustainability: Place Identity Formation in Ölands Skördefest.

Degree: Organisation and Entrepreneurship, 2018, Linnaeus University

  While discussions on the capacity of food tourism on promoting and maintaining the sustainability of host community have recently gained interest in tourism academia,… (more)

Subjects/Keywords: Place identity formation; community sustainability; food event; food tourism; identity process theory; sustainable tourism; Social Sciences; Samhällsvetenskap

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APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Peng, G. (2018). Towards Community Sustainability: Place Identity Formation in Ölands Skördefest. (Thesis). Linnaeus University. Retrieved from http://urn.kb.se/resolve?urn=urn:nbn:se:lnu:diva-76277

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Peng, Guanhua. “Towards Community Sustainability: Place Identity Formation in Ölands Skördefest.” 2018. Thesis, Linnaeus University. Accessed April 15, 2021. http://urn.kb.se/resolve?urn=urn:nbn:se:lnu:diva-76277.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Peng, Guanhua. “Towards Community Sustainability: Place Identity Formation in Ölands Skördefest.” 2018. Web. 15 Apr 2021.

Vancouver:

Peng G. Towards Community Sustainability: Place Identity Formation in Ölands Skördefest. [Internet] [Thesis]. Linnaeus University; 2018. [cited 2021 Apr 15]. Available from: http://urn.kb.se/resolve?urn=urn:nbn:se:lnu:diva-76277.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Peng G. Towards Community Sustainability: Place Identity Formation in Ölands Skördefest. [Thesis]. Linnaeus University; 2018. Available from: http://urn.kb.se/resolve?urn=urn:nbn:se:lnu:diva-76277

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


Victoria University of Wellington

23. McKay-Valentine, Aaron. You Eat What You Are: The Role of Identities and Socioeconomic Factors in Meat Consumption and Acceptance of Protein Alternatives.

Degree: 2020, Victoria University of Wellington

 The consumption of meat has serious implications for environmental issues. It contributes to carbon emissions, soil degradation, and habitation loss. Meat consumption also has negative… (more)

Subjects/Keywords: Meat; Social Identity Theory; Vegetarianism; Veganism; Food; Identity; Environmental; Ethical; Health; Socio-Economic

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APA (6th Edition):

McKay-Valentine, A. (2020). You Eat What You Are: The Role of Identities and Socioeconomic Factors in Meat Consumption and Acceptance of Protein Alternatives. (Masters Thesis). Victoria University of Wellington. Retrieved from http://hdl.handle.net/10063/9018

Chicago Manual of Style (16th Edition):

McKay-Valentine, Aaron. “You Eat What You Are: The Role of Identities and Socioeconomic Factors in Meat Consumption and Acceptance of Protein Alternatives.” 2020. Masters Thesis, Victoria University of Wellington. Accessed April 15, 2021. http://hdl.handle.net/10063/9018.

MLA Handbook (7th Edition):

McKay-Valentine, Aaron. “You Eat What You Are: The Role of Identities and Socioeconomic Factors in Meat Consumption and Acceptance of Protein Alternatives.” 2020. Web. 15 Apr 2021.

Vancouver:

McKay-Valentine A. You Eat What You Are: The Role of Identities and Socioeconomic Factors in Meat Consumption and Acceptance of Protein Alternatives. [Internet] [Masters thesis]. Victoria University of Wellington; 2020. [cited 2021 Apr 15]. Available from: http://hdl.handle.net/10063/9018.

Council of Science Editors:

McKay-Valentine A. You Eat What You Are: The Role of Identities and Socioeconomic Factors in Meat Consumption and Acceptance of Protein Alternatives. [Masters Thesis]. Victoria University of Wellington; 2020. Available from: http://hdl.handle.net/10063/9018


Humboldt State University

24. Menefee, Hanna Anderson. The alternative food movement in Humboldt County, CA: social bonds and divisions.

Degree: MA, Sociology, 2015, Humboldt State University

 In light of the corporate-ruled, globally-scaled food system that dominates much of the world???s food production, distribution, and consumption practices today, the Alternative Food Movement… (more)

Subjects/Keywords: Alternative food movement; Participation; Social identity; Communication; Local food systems; White universalism

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APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Menefee, H. A. (2015). The alternative food movement in Humboldt County, CA: social bonds and divisions. (Masters Thesis). Humboldt State University. Retrieved from http://hdl.handle.net/10211.3/163193

Chicago Manual of Style (16th Edition):

Menefee, Hanna Anderson. “The alternative food movement in Humboldt County, CA: social bonds and divisions.” 2015. Masters Thesis, Humboldt State University. Accessed April 15, 2021. http://hdl.handle.net/10211.3/163193.

MLA Handbook (7th Edition):

Menefee, Hanna Anderson. “The alternative food movement in Humboldt County, CA: social bonds and divisions.” 2015. Web. 15 Apr 2021.

Vancouver:

Menefee HA. The alternative food movement in Humboldt County, CA: social bonds and divisions. [Internet] [Masters thesis]. Humboldt State University; 2015. [cited 2021 Apr 15]. Available from: http://hdl.handle.net/10211.3/163193.

Council of Science Editors:

Menefee HA. The alternative food movement in Humboldt County, CA: social bonds and divisions. [Masters Thesis]. Humboldt State University; 2015. Available from: http://hdl.handle.net/10211.3/163193


University of California – Irvine

25. Louie, Lauren J. Subtly Disfavored Consumption and Its Impact on Consumer Identity.

Degree: Management, 2015, University of California – Irvine

 This study examines fast food as an instance of everyday subtly disfavored consumption and its influence on consumer identity. Prior research has described how consumers… (more)

Subjects/Keywords: Marketing; Consumer Culture; Fast Food; Food Culture; Hedonic Consumption; Identity; Young Adult

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APA (6th Edition):

Louie, L. J. (2015). Subtly Disfavored Consumption and Its Impact on Consumer Identity. (Thesis). University of California – Irvine. Retrieved from http://www.escholarship.org/uc/item/9ts455x7

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Louie, Lauren J. “Subtly Disfavored Consumption and Its Impact on Consumer Identity.” 2015. Thesis, University of California – Irvine. Accessed April 15, 2021. http://www.escholarship.org/uc/item/9ts455x7.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Louie, Lauren J. “Subtly Disfavored Consumption and Its Impact on Consumer Identity.” 2015. Web. 15 Apr 2021.

Vancouver:

Louie LJ. Subtly Disfavored Consumption and Its Impact on Consumer Identity. [Internet] [Thesis]. University of California – Irvine; 2015. [cited 2021 Apr 15]. Available from: http://www.escholarship.org/uc/item/9ts455x7.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Louie LJ. Subtly Disfavored Consumption and Its Impact on Consumer Identity. [Thesis]. University of California – Irvine; 2015. Available from: http://www.escholarship.org/uc/item/9ts455x7

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


Karlstad University

26. Ericsson, Elin. Ekologisk identitet : En kvalitativ studie om ekologisk konsumtion och ekologisk identitet på nätet.

Degree: Social and Psychological Studies, 2015, Karlstad University

Studiens syfte är att undersöka hur konstruktionen av ekologisk identitet sker på nätet. Frågeställningarna som besvaras är hur den ekologiska identiteten konstrueras hos medlemmarna… (more)

Subjects/Keywords: consumption; organic; identity; conventional food; organic food; konsumtion; ekologiskt; identitet; konventionella livsmedel; ekologiska livsmedel

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APA (6th Edition):

Ericsson, E. (2015). Ekologisk identitet : En kvalitativ studie om ekologisk konsumtion och ekologisk identitet på nätet. (Thesis). Karlstad University. Retrieved from http://urn.kb.se/resolve?urn=urn:nbn:se:kau:diva-38269

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Ericsson, Elin. “Ekologisk identitet : En kvalitativ studie om ekologisk konsumtion och ekologisk identitet på nätet.” 2015. Thesis, Karlstad University. Accessed April 15, 2021. http://urn.kb.se/resolve?urn=urn:nbn:se:kau:diva-38269.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Ericsson, Elin. “Ekologisk identitet : En kvalitativ studie om ekologisk konsumtion och ekologisk identitet på nätet.” 2015. Web. 15 Apr 2021.

Vancouver:

Ericsson E. Ekologisk identitet : En kvalitativ studie om ekologisk konsumtion och ekologisk identitet på nätet. [Internet] [Thesis]. Karlstad University; 2015. [cited 2021 Apr 15]. Available from: http://urn.kb.se/resolve?urn=urn:nbn:se:kau:diva-38269.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Ericsson E. Ekologisk identitet : En kvalitativ studie om ekologisk konsumtion och ekologisk identitet på nätet. [Thesis]. Karlstad University; 2015. Available from: http://urn.kb.se/resolve?urn=urn:nbn:se:kau:diva-38269

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


Arizona State University

27. Santizo, Natalie. Te De Boba: Food, Identity, and Race in a Multiracial Suburb.

Degree: Justice Studies, 2016, Arizona State University

 With the push towards interdisciplinary approaches, there has been tremendous growth of scholarship in the comparative ethnic studies field. From studies on multiracial people, to… (more)

Subjects/Keywords: Ethnic studies; Asian American studies; Hispanic American studies; ethnicity; food; food studies; identity; race; space

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APA (6th Edition):

Santizo, N. (2016). Te De Boba: Food, Identity, and Race in a Multiracial Suburb. (Masters Thesis). Arizona State University. Retrieved from http://repository.asu.edu/items/38776

Chicago Manual of Style (16th Edition):

Santizo, Natalie. “Te De Boba: Food, Identity, and Race in a Multiracial Suburb.” 2016. Masters Thesis, Arizona State University. Accessed April 15, 2021. http://repository.asu.edu/items/38776.

MLA Handbook (7th Edition):

Santizo, Natalie. “Te De Boba: Food, Identity, and Race in a Multiracial Suburb.” 2016. Web. 15 Apr 2021.

Vancouver:

Santizo N. Te De Boba: Food, Identity, and Race in a Multiracial Suburb. [Internet] [Masters thesis]. Arizona State University; 2016. [cited 2021 Apr 15]. Available from: http://repository.asu.edu/items/38776.

Council of Science Editors:

Santizo N. Te De Boba: Food, Identity, and Race in a Multiracial Suburb. [Masters Thesis]. Arizona State University; 2016. Available from: http://repository.asu.edu/items/38776

28. S. Mayagoitia, Viridiana. Contemporary Art and Food: An Examination of Three Case Studies Using Anthropology and Diaspora as Key.

Degree: MA, Art History, 2020, City University of New York

Food-related artworks are as crucial to understanding culture as other mediums in art like painting, installation, sculpture, and drawings. From Greek and Roman mosaics,… (more)

Subjects/Keywords: Contemporary art; food; diaspora; identity; hybridity; anthropology; art history.; Contemporary Art; Food Studies

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APA (6th Edition):

S. Mayagoitia, V. (2020). Contemporary Art and Food: An Examination of Three Case Studies Using Anthropology and Diaspora as Key. (Masters Thesis). City University of New York. Retrieved from https://academicworks.cuny.edu/cc_etds_theses/807

Chicago Manual of Style (16th Edition):

S. Mayagoitia, Viridiana. “Contemporary Art and Food: An Examination of Three Case Studies Using Anthropology and Diaspora as Key.” 2020. Masters Thesis, City University of New York. Accessed April 15, 2021. https://academicworks.cuny.edu/cc_etds_theses/807.

MLA Handbook (7th Edition):

S. Mayagoitia, Viridiana. “Contemporary Art and Food: An Examination of Three Case Studies Using Anthropology and Diaspora as Key.” 2020. Web. 15 Apr 2021.

Vancouver:

S. Mayagoitia V. Contemporary Art and Food: An Examination of Three Case Studies Using Anthropology and Diaspora as Key. [Internet] [Masters thesis]. City University of New York; 2020. [cited 2021 Apr 15]. Available from: https://academicworks.cuny.edu/cc_etds_theses/807.

Council of Science Editors:

S. Mayagoitia V. Contemporary Art and Food: An Examination of Three Case Studies Using Anthropology and Diaspora as Key. [Masters Thesis]. City University of New York; 2020. Available from: https://academicworks.cuny.edu/cc_etds_theses/807


University of Plymouth

29. Bishop, Mihaela. Food waste in UK households : attitudes, behaviours and marketing implications.

Degree: PhD, 2019, University of Plymouth

Food waste is generated in large amounts across the food chain, ensuing serious environmental, social and economic consequences. Although consumers are the single most significant… (more)

Subjects/Keywords: household food waste; attitudes; behaviour; pro-environmental concern; moral identity; domestic food planning

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APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Bishop, M. (2019). Food waste in UK households : attitudes, behaviours and marketing implications. (Doctoral Dissertation). University of Plymouth. Retrieved from http://hdl.handle.net/10026.1/14728

Chicago Manual of Style (16th Edition):

Bishop, Mihaela. “Food waste in UK households : attitudes, behaviours and marketing implications.” 2019. Doctoral Dissertation, University of Plymouth. Accessed April 15, 2021. http://hdl.handle.net/10026.1/14728.

MLA Handbook (7th Edition):

Bishop, Mihaela. “Food waste in UK households : attitudes, behaviours and marketing implications.” 2019. Web. 15 Apr 2021.

Vancouver:

Bishop M. Food waste in UK households : attitudes, behaviours and marketing implications. [Internet] [Doctoral dissertation]. University of Plymouth; 2019. [cited 2021 Apr 15]. Available from: http://hdl.handle.net/10026.1/14728.

Council of Science Editors:

Bishop M. Food waste in UK households : attitudes, behaviours and marketing implications. [Doctoral Dissertation]. University of Plymouth; 2019. Available from: http://hdl.handle.net/10026.1/14728


University of Oxford

30. Littaye, Alexandra. Finding time in the geographies of food : how heritage food discourses shape notions of place.

Degree: PhD, 2016, University of Oxford

 This thesis presents a multi-sited and multi-scalar ethnography of the processes and practices through which producers attempt to designate food as heritage. Grounded in cultural… (more)

Subjects/Keywords: 394.1; Food – Social aspects; Food habits – Social aspects; Slow food movement; Cultural geography; Identity (Psychology) – Social aspects

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APA (6th Edition):

Littaye, A. (2016). Finding time in the geographies of food : how heritage food discourses shape notions of place. (Doctoral Dissertation). University of Oxford. Retrieved from http://ora.ox.ac.uk/objects/uuid:259a4358-2b71-4d55-940d-9e7664f2d95d ; https://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.729010

Chicago Manual of Style (16th Edition):

Littaye, Alexandra. “Finding time in the geographies of food : how heritage food discourses shape notions of place.” 2016. Doctoral Dissertation, University of Oxford. Accessed April 15, 2021. http://ora.ox.ac.uk/objects/uuid:259a4358-2b71-4d55-940d-9e7664f2d95d ; https://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.729010.

MLA Handbook (7th Edition):

Littaye, Alexandra. “Finding time in the geographies of food : how heritage food discourses shape notions of place.” 2016. Web. 15 Apr 2021.

Vancouver:

Littaye A. Finding time in the geographies of food : how heritage food discourses shape notions of place. [Internet] [Doctoral dissertation]. University of Oxford; 2016. [cited 2021 Apr 15]. Available from: http://ora.ox.ac.uk/objects/uuid:259a4358-2b71-4d55-940d-9e7664f2d95d ; https://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.729010.

Council of Science Editors:

Littaye A. Finding time in the geographies of food : how heritage food discourses shape notions of place. [Doctoral Dissertation]. University of Oxford; 2016. Available from: http://ora.ox.ac.uk/objects/uuid:259a4358-2b71-4d55-940d-9e7664f2d95d ; https://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.729010

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