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You searched for subject:(food access). Showing records 1 – 30 of 92 total matches.

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University of Georgia

1. Wilson, Sarah Brooks. Perceptions of the local food environment among low-income residents of Athens, Georgia.

Degree: MS, Foods and Nutrition, 2011, University of Georgia

 The study aimed to understand how low-income individuals in Athens, GA viewed their food environment. Qualitative in-depth interviews were conducted in a convenience sample of… (more)

Subjects/Keywords: Food access

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APA (6th Edition):

Wilson, S. B. (2011). Perceptions of the local food environment among low-income residents of Athens, Georgia. (Masters Thesis). University of Georgia. Retrieved from http://purl.galileo.usg.edu/uga_etd/wilson_sarah_b_201108_ms

Chicago Manual of Style (16th Edition):

Wilson, Sarah Brooks. “Perceptions of the local food environment among low-income residents of Athens, Georgia.” 2011. Masters Thesis, University of Georgia. Accessed December 14, 2019. http://purl.galileo.usg.edu/uga_etd/wilson_sarah_b_201108_ms.

MLA Handbook (7th Edition):

Wilson, Sarah Brooks. “Perceptions of the local food environment among low-income residents of Athens, Georgia.” 2011. Web. 14 Dec 2019.

Vancouver:

Wilson SB. Perceptions of the local food environment among low-income residents of Athens, Georgia. [Internet] [Masters thesis]. University of Georgia; 2011. [cited 2019 Dec 14]. Available from: http://purl.galileo.usg.edu/uga_etd/wilson_sarah_b_201108_ms.

Council of Science Editors:

Wilson SB. Perceptions of the local food environment among low-income residents of Athens, Georgia. [Masters Thesis]. University of Georgia; 2011. Available from: http://purl.galileo.usg.edu/uga_etd/wilson_sarah_b_201108_ms


University of Otago

2. Smith, Claire. Barriers and Solutions to Achieving Food Security for New Zealand Families .

Degree: 2011, University of Otago

Food insecurity is defined as: “limited or uncertain availability of nutritionally adequate and safe foods or limited ability to acquire acceptable foods in a socially… (more)

Subjects/Keywords: food security; food insecurity; family food environment; food purchasing; food access

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APA (6th Edition):

Smith, C. (2011). Barriers and Solutions to Achieving Food Security for New Zealand Families . (Doctoral Dissertation). University of Otago. Retrieved from http://hdl.handle.net/10523/2010

Chicago Manual of Style (16th Edition):

Smith, Claire. “Barriers and Solutions to Achieving Food Security for New Zealand Families .” 2011. Doctoral Dissertation, University of Otago. Accessed December 14, 2019. http://hdl.handle.net/10523/2010.

MLA Handbook (7th Edition):

Smith, Claire. “Barriers and Solutions to Achieving Food Security for New Zealand Families .” 2011. Web. 14 Dec 2019.

Vancouver:

Smith C. Barriers and Solutions to Achieving Food Security for New Zealand Families . [Internet] [Doctoral dissertation]. University of Otago; 2011. [cited 2019 Dec 14]. Available from: http://hdl.handle.net/10523/2010.

Council of Science Editors:

Smith C. Barriers and Solutions to Achieving Food Security for New Zealand Families . [Doctoral Dissertation]. University of Otago; 2011. Available from: http://hdl.handle.net/10523/2010


Mississippi State University

3. Turner, Joshua J. Senior food environments: Predicting low food access and developing interventions for seniors in nonmetropolitan counties.

Degree: PhD, Human Sciences, School of, 2017, Mississippi State University

  The continued growth of the nations older adult population will bring many societal challenges. One of these challenges deals with meeting this populations basic… (more)

Subjects/Keywords: low food access; seniors

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APA (6th Edition):

Turner, J. J. (2017). Senior food environments: Predicting low food access and developing interventions for seniors in nonmetropolitan counties. (Doctoral Dissertation). Mississippi State University. Retrieved from http://sun.library.msstate.edu/ETD-db/theses/available/etd-10172017-125708/ ;

Chicago Manual of Style (16th Edition):

Turner, Joshua J. “Senior food environments: Predicting low food access and developing interventions for seniors in nonmetropolitan counties.” 2017. Doctoral Dissertation, Mississippi State University. Accessed December 14, 2019. http://sun.library.msstate.edu/ETD-db/theses/available/etd-10172017-125708/ ;.

MLA Handbook (7th Edition):

Turner, Joshua J. “Senior food environments: Predicting low food access and developing interventions for seniors in nonmetropolitan counties.” 2017. Web. 14 Dec 2019.

Vancouver:

Turner JJ. Senior food environments: Predicting low food access and developing interventions for seniors in nonmetropolitan counties. [Internet] [Doctoral dissertation]. Mississippi State University; 2017. [cited 2019 Dec 14]. Available from: http://sun.library.msstate.edu/ETD-db/theses/available/etd-10172017-125708/ ;.

Council of Science Editors:

Turner JJ. Senior food environments: Predicting low food access and developing interventions for seniors in nonmetropolitan counties. [Doctoral Dissertation]. Mississippi State University; 2017. Available from: http://sun.library.msstate.edu/ETD-db/theses/available/etd-10172017-125708/ ;


University of South Africa

4. Tembwe, Gomolemo. Diet diversity coping strategies and food access of unemployed young single mother with food with children under 9 years of age in Botswana .

Degree: 2010, University of South Africa

 The aim of the study was to investigate the diet diversity, food access and coping strategies applied by single mothers with young children in the… (more)

Subjects/Keywords: Diet diversity; Food access; Indegenous food

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APA (6th Edition):

Tembwe, G. (2010). Diet diversity coping strategies and food access of unemployed young single mother with food with children under 9 years of age in Botswana . (Masters Thesis). University of South Africa. Retrieved from http://hdl.handle.net/10500/3559

Chicago Manual of Style (16th Edition):

Tembwe, Gomolemo. “Diet diversity coping strategies and food access of unemployed young single mother with food with children under 9 years of age in Botswana .” 2010. Masters Thesis, University of South Africa. Accessed December 14, 2019. http://hdl.handle.net/10500/3559.

MLA Handbook (7th Edition):

Tembwe, Gomolemo. “Diet diversity coping strategies and food access of unemployed young single mother with food with children under 9 years of age in Botswana .” 2010. Web. 14 Dec 2019.

Vancouver:

Tembwe G. Diet diversity coping strategies and food access of unemployed young single mother with food with children under 9 years of age in Botswana . [Internet] [Masters thesis]. University of South Africa; 2010. [cited 2019 Dec 14]. Available from: http://hdl.handle.net/10500/3559.

Council of Science Editors:

Tembwe G. Diet diversity coping strategies and food access of unemployed young single mother with food with children under 9 years of age in Botswana . [Masters Thesis]. University of South Africa; 2010. Available from: http://hdl.handle.net/10500/3559

5. Yu, Connie. Examining Disparities in Food Access and Enhancing Food Security of Underserved Populations in Michigan.

Degree: MS, Natural Resources and Environment, 2014, University of Michigan

 Michigan is a state in which food insecurity and lack of access to healthy foods are major concerns, therefore it is important to research and… (more)

Subjects/Keywords: Food Insecurity; Food Access; Michigan; Inequality

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APA (6th Edition):

Yu, C. (2014). Examining Disparities in Food Access and Enhancing Food Security of Underserved Populations in Michigan. (Masters Thesis). University of Michigan. Retrieved from http://hdl.handle.net/2027.42/106558

Chicago Manual of Style (16th Edition):

Yu, Connie. “Examining Disparities in Food Access and Enhancing Food Security of Underserved Populations in Michigan.” 2014. Masters Thesis, University of Michigan. Accessed December 14, 2019. http://hdl.handle.net/2027.42/106558.

MLA Handbook (7th Edition):

Yu, Connie. “Examining Disparities in Food Access and Enhancing Food Security of Underserved Populations in Michigan.” 2014. Web. 14 Dec 2019.

Vancouver:

Yu C. Examining Disparities in Food Access and Enhancing Food Security of Underserved Populations in Michigan. [Internet] [Masters thesis]. University of Michigan; 2014. [cited 2019 Dec 14]. Available from: http://hdl.handle.net/2027.42/106558.

Council of Science Editors:

Yu C. Examining Disparities in Food Access and Enhancing Food Security of Underserved Populations in Michigan. [Masters Thesis]. University of Michigan; 2014. Available from: http://hdl.handle.net/2027.42/106558


University of Arizona

6. Bao, Yang. The Geography of Urban Food Access: Exploring the Spatial and Socioeconomic Dimensions .

Degree: 2017, University of Arizona

 Adequate access to affordable, healthy food has long been a public health concern and has become a more pressing societal issue following the Great Recession… (more)

Subjects/Keywords: aggregation; food access; food desert; independent grocers; individual access; spatial scale

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APA (6th Edition):

Bao, Y. (2017). The Geography of Urban Food Access: Exploring the Spatial and Socioeconomic Dimensions . (Doctoral Dissertation). University of Arizona. Retrieved from http://hdl.handle.net/10150/624548

Chicago Manual of Style (16th Edition):

Bao, Yang. “The Geography of Urban Food Access: Exploring the Spatial and Socioeconomic Dimensions .” 2017. Doctoral Dissertation, University of Arizona. Accessed December 14, 2019. http://hdl.handle.net/10150/624548.

MLA Handbook (7th Edition):

Bao, Yang. “The Geography of Urban Food Access: Exploring the Spatial and Socioeconomic Dimensions .” 2017. Web. 14 Dec 2019.

Vancouver:

Bao Y. The Geography of Urban Food Access: Exploring the Spatial and Socioeconomic Dimensions . [Internet] [Doctoral dissertation]. University of Arizona; 2017. [cited 2019 Dec 14]. Available from: http://hdl.handle.net/10150/624548.

Council of Science Editors:

Bao Y. The Geography of Urban Food Access: Exploring the Spatial and Socioeconomic Dimensions . [Doctoral Dissertation]. University of Arizona; 2017. Available from: http://hdl.handle.net/10150/624548


University of Arizona

7. Tanoue, Kara Lyn Haberstock. Food in Reach: Measuring Access to Public Assistance Food Retailers in Rural Arizona .

Degree: 2018, University of Arizona

 The current public food assistance system in the United States depends primarily on delivery through vouchers provided to families who cannot afford adequate food due… (more)

Subjects/Keywords: Access; Food Access; Food Security; GIS; Rural; Welfare

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APA (6th Edition):

Tanoue, K. L. H. (2018). Food in Reach: Measuring Access to Public Assistance Food Retailers in Rural Arizona . (Masters Thesis). University of Arizona. Retrieved from http://hdl.handle.net/10150/626767

Chicago Manual of Style (16th Edition):

Tanoue, Kara Lyn Haberstock. “Food in Reach: Measuring Access to Public Assistance Food Retailers in Rural Arizona .” 2018. Masters Thesis, University of Arizona. Accessed December 14, 2019. http://hdl.handle.net/10150/626767.

MLA Handbook (7th Edition):

Tanoue, Kara Lyn Haberstock. “Food in Reach: Measuring Access to Public Assistance Food Retailers in Rural Arizona .” 2018. Web. 14 Dec 2019.

Vancouver:

Tanoue KLH. Food in Reach: Measuring Access to Public Assistance Food Retailers in Rural Arizona . [Internet] [Masters thesis]. University of Arizona; 2018. [cited 2019 Dec 14]. Available from: http://hdl.handle.net/10150/626767.

Council of Science Editors:

Tanoue KLH. Food in Reach: Measuring Access to Public Assistance Food Retailers in Rural Arizona . [Masters Thesis]. University of Arizona; 2018. Available from: http://hdl.handle.net/10150/626767


Universiteit Utrecht

8. Greftenhuis, L.R. Food access in a food system in transition.

Degree: 2015, Universiteit Utrecht

 The main food security issue that urban households face is the access of food. This does not only mean physical access in terms of availability… (more)

Subjects/Keywords: Food access; food system; urban food security; supermarketization

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APA (6th Edition):

Greftenhuis, L. R. (2015). Food access in a food system in transition. (Masters Thesis). Universiteit Utrecht. Retrieved from http://dspace.library.uu.nl:8080/handle/1874/320509

Chicago Manual of Style (16th Edition):

Greftenhuis, L R. “Food access in a food system in transition.” 2015. Masters Thesis, Universiteit Utrecht. Accessed December 14, 2019. http://dspace.library.uu.nl:8080/handle/1874/320509.

MLA Handbook (7th Edition):

Greftenhuis, L R. “Food access in a food system in transition.” 2015. Web. 14 Dec 2019.

Vancouver:

Greftenhuis LR. Food access in a food system in transition. [Internet] [Masters thesis]. Universiteit Utrecht; 2015. [cited 2019 Dec 14]. Available from: http://dspace.library.uu.nl:8080/handle/1874/320509.

Council of Science Editors:

Greftenhuis LR. Food access in a food system in transition. [Masters Thesis]. Universiteit Utrecht; 2015. Available from: http://dspace.library.uu.nl:8080/handle/1874/320509

9. Oemichen, Megan. Barriers to food access and food security among seniors and the association between hypertension and dietary intake patterns in post-menopausal, African American women.

Degree: MS, Nutrition, 2015, University of Minnesota

 Although much research has been conducted on the health status of older individuals, few studies have addressed how health status is influenced by factors such… (more)

Subjects/Keywords: Dietary intake; Food access; Food choice; Food insecurity; Hypertension; Supplement

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APA (6th Edition):

Oemichen, M. (2015). Barriers to food access and food security among seniors and the association between hypertension and dietary intake patterns in post-menopausal, African American women. (Masters Thesis). University of Minnesota. Retrieved from http://hdl.handle.net/11299/174822

Chicago Manual of Style (16th Edition):

Oemichen, Megan. “Barriers to food access and food security among seniors and the association between hypertension and dietary intake patterns in post-menopausal, African American women.” 2015. Masters Thesis, University of Minnesota. Accessed December 14, 2019. http://hdl.handle.net/11299/174822.

MLA Handbook (7th Edition):

Oemichen, Megan. “Barriers to food access and food security among seniors and the association between hypertension and dietary intake patterns in post-menopausal, African American women.” 2015. Web. 14 Dec 2019.

Vancouver:

Oemichen M. Barriers to food access and food security among seniors and the association between hypertension and dietary intake patterns in post-menopausal, African American women. [Internet] [Masters thesis]. University of Minnesota; 2015. [cited 2019 Dec 14]. Available from: http://hdl.handle.net/11299/174822.

Council of Science Editors:

Oemichen M. Barriers to food access and food security among seniors and the association between hypertension and dietary intake patterns in post-menopausal, African American women. [Masters Thesis]. University of Minnesota; 2015. Available from: http://hdl.handle.net/11299/174822


University of Rochester

10. Gruber, Mitchell D. The degradation of the food retail landscape.

Degree: PhD, 2017, University of Rochester

 This dissertation traces the transformation of the food retail industry in urban America during the twentieth century, with a focus on the changing role of… (more)

Subjects/Keywords: Chain store; Food access; Food desert; Food distribution; Public market; Supermarket

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APA (6th Edition):

Gruber, M. D. (2017). The degradation of the food retail landscape. (Doctoral Dissertation). University of Rochester. Retrieved from http://hdl.handle.net/1802/32827

Chicago Manual of Style (16th Edition):

Gruber, Mitchell D. “The degradation of the food retail landscape.” 2017. Doctoral Dissertation, University of Rochester. Accessed December 14, 2019. http://hdl.handle.net/1802/32827.

MLA Handbook (7th Edition):

Gruber, Mitchell D. “The degradation of the food retail landscape.” 2017. Web. 14 Dec 2019.

Vancouver:

Gruber MD. The degradation of the food retail landscape. [Internet] [Doctoral dissertation]. University of Rochester; 2017. [cited 2019 Dec 14]. Available from: http://hdl.handle.net/1802/32827.

Council of Science Editors:

Gruber MD. The degradation of the food retail landscape. [Doctoral Dissertation]. University of Rochester; 2017. Available from: http://hdl.handle.net/1802/32827


University of New South Wales

11. Liu, Fanqi. Food choice and the city: understanding the role of the built environment in healthy eating in metropolitan Sydney.

Degree: Built Environment, 2017, University of New South Wales

Food is fundamental to human existence and the functioning of cities. The current way of consuming food is responsible in part for the prevalence of… (more)

Subjects/Keywords: Food access; Healthy built environment; Food choice; Healthy food; Sydney

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APA (6th Edition):

Liu, F. (2017). Food choice and the city: understanding the role of the built environment in healthy eating in metropolitan Sydney. (Masters Thesis). University of New South Wales. Retrieved from http://handle.unsw.edu.au/1959.4/57704 ; https://unsworks.unsw.edu.au/fapi/datastream/unsworks:44639/SOURCE02?view=true

Chicago Manual of Style (16th Edition):

Liu, Fanqi. “Food choice and the city: understanding the role of the built environment in healthy eating in metropolitan Sydney.” 2017. Masters Thesis, University of New South Wales. Accessed December 14, 2019. http://handle.unsw.edu.au/1959.4/57704 ; https://unsworks.unsw.edu.au/fapi/datastream/unsworks:44639/SOURCE02?view=true.

MLA Handbook (7th Edition):

Liu, Fanqi. “Food choice and the city: understanding the role of the built environment in healthy eating in metropolitan Sydney.” 2017. Web. 14 Dec 2019.

Vancouver:

Liu F. Food choice and the city: understanding the role of the built environment in healthy eating in metropolitan Sydney. [Internet] [Masters thesis]. University of New South Wales; 2017. [cited 2019 Dec 14]. Available from: http://handle.unsw.edu.au/1959.4/57704 ; https://unsworks.unsw.edu.au/fapi/datastream/unsworks:44639/SOURCE02?view=true.

Council of Science Editors:

Liu F. Food choice and the city: understanding the role of the built environment in healthy eating in metropolitan Sydney. [Masters Thesis]. University of New South Wales; 2017. Available from: http://handle.unsw.edu.au/1959.4/57704 ; https://unsworks.unsw.edu.au/fapi/datastream/unsworks:44639/SOURCE02?view=true


University of Texas – Austin

12. https://orcid.org/0000-0002-7667-1404. Food access for UT Austin students : a case study of West Campus student shopping behaviors and the food environment.

Degree: MSin Community and Regional Planning, Community and Regional Planning, 2019, University of Texas – Austin

 West Campus, the neighborhood located just west of The University of Texas at Austin, is predominantly made up of students. West Campus is known for… (more)

Subjects/Keywords: Food access; Grocery shopping; University; Students

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APA (6th Edition):

https://orcid.org/0000-0002-7667-1404. (2019). Food access for UT Austin students : a case study of West Campus student shopping behaviors and the food environment. (Masters Thesis). University of Texas – Austin. Retrieved from http://dx.doi.org/10.26153/tsw/3854

Note: this citation may be lacking information needed for this citation format:
Author name may be incomplete

Chicago Manual of Style (16th Edition):

https://orcid.org/0000-0002-7667-1404. “Food access for UT Austin students : a case study of West Campus student shopping behaviors and the food environment.” 2019. Masters Thesis, University of Texas – Austin. Accessed December 14, 2019. http://dx.doi.org/10.26153/tsw/3854.

Note: this citation may be lacking information needed for this citation format:
Author name may be incomplete

MLA Handbook (7th Edition):

https://orcid.org/0000-0002-7667-1404. “Food access for UT Austin students : a case study of West Campus student shopping behaviors and the food environment.” 2019. Web. 14 Dec 2019.

Note: this citation may be lacking information needed for this citation format:
Author name may be incomplete

Vancouver:

https://orcid.org/0000-0002-7667-1404. Food access for UT Austin students : a case study of West Campus student shopping behaviors and the food environment. [Internet] [Masters thesis]. University of Texas – Austin; 2019. [cited 2019 Dec 14]. Available from: http://dx.doi.org/10.26153/tsw/3854.

Note: this citation may be lacking information needed for this citation format:
Author name may be incomplete

Council of Science Editors:

https://orcid.org/0000-0002-7667-1404. Food access for UT Austin students : a case study of West Campus student shopping behaviors and the food environment. [Masters Thesis]. University of Texas – Austin; 2019. Available from: http://dx.doi.org/10.26153/tsw/3854

Note: this citation may be lacking information needed for this citation format:
Author name may be incomplete


University of Minnesota

13. Shimotsu, Scott Toshiro. Neighborhood and individual characteristics and excessive drinking.

Degree: PhD, Epidemiology, 2011, University of Minnesota

 Objective. Excessive drinking contributes to 79,000 excess deaths annually and is associated with cardiovascular disease, several cancers, liver cirrhosis and social problems including drinking and… (more)

Subjects/Keywords: Alcohol access; Alcohol consumption; Diet; Excessive drinking; Food access; Neighborhood; Epidemiology

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APA (6th Edition):

Shimotsu, S. T. (2011). Neighborhood and individual characteristics and excessive drinking. (Doctoral Dissertation). University of Minnesota. Retrieved from http://purl.umn.edu/108284

Chicago Manual of Style (16th Edition):

Shimotsu, Scott Toshiro. “Neighborhood and individual characteristics and excessive drinking.” 2011. Doctoral Dissertation, University of Minnesota. Accessed December 14, 2019. http://purl.umn.edu/108284.

MLA Handbook (7th Edition):

Shimotsu, Scott Toshiro. “Neighborhood and individual characteristics and excessive drinking.” 2011. Web. 14 Dec 2019.

Vancouver:

Shimotsu ST. Neighborhood and individual characteristics and excessive drinking. [Internet] [Doctoral dissertation]. University of Minnesota; 2011. [cited 2019 Dec 14]. Available from: http://purl.umn.edu/108284.

Council of Science Editors:

Shimotsu ST. Neighborhood and individual characteristics and excessive drinking. [Doctoral Dissertation]. University of Minnesota; 2011. Available from: http://purl.umn.edu/108284


University of Illinois – Urbana-Champaign

14. Shockley, Alisa. Food access in local food retail stores: a mixed method approach.

Degree: MS, 0341, 2012, University of Illinois – Urbana-Champaign

 This mixed methods study focuses on food access in local food retail environments within three neighborhoods in Philadelphia, Pennsylvania. Food deserts are areas in which… (more)

Subjects/Keywords: Food environment; food deserts; theories of access; corner stores; supermarkets

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APA (6th Edition):

Shockley, A. (2012). Food access in local food retail stores: a mixed method approach. (Thesis). University of Illinois – Urbana-Champaign. Retrieved from http://hdl.handle.net/2142/34453

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Shockley, Alisa. “Food access in local food retail stores: a mixed method approach.” 2012. Thesis, University of Illinois – Urbana-Champaign. Accessed December 14, 2019. http://hdl.handle.net/2142/34453.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Shockley, Alisa. “Food access in local food retail stores: a mixed method approach.” 2012. Web. 14 Dec 2019.

Vancouver:

Shockley A. Food access in local food retail stores: a mixed method approach. [Internet] [Thesis]. University of Illinois – Urbana-Champaign; 2012. [cited 2019 Dec 14]. Available from: http://hdl.handle.net/2142/34453.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Shockley A. Food access in local food retail stores: a mixed method approach. [Thesis]. University of Illinois – Urbana-Champaign; 2012. Available from: http://hdl.handle.net/2142/34453

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


University of Texas – Austin

15. Pedraza Sanchez, Lauramaria. A farmers' market in a food desert : evaluating walkability and streetscape as factors of farmers' market effectiveness in food accessibility : the case of Farmers' Market East in Austin, Texas.

Degree: MSin Community and Regional Planning, Community and Regional Planning, 2015, University of Texas – Austin

Food deserts are defined by absence of large grocery stores to access affordable food that constitute a healthy diet resulting in high levels of obesity,… (more)

Subjects/Keywords: Food desert; Food access; Transportation; Walkability; Farmers' market

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APA (6th Edition):

Pedraza Sanchez, L. (2015). A farmers' market in a food desert : evaluating walkability and streetscape as factors of farmers' market effectiveness in food accessibility : the case of Farmers' Market East in Austin, Texas. (Masters Thesis). University of Texas – Austin. Retrieved from http://hdl.handle.net/2152/32200

Chicago Manual of Style (16th Edition):

Pedraza Sanchez, Lauramaria. “A farmers' market in a food desert : evaluating walkability and streetscape as factors of farmers' market effectiveness in food accessibility : the case of Farmers' Market East in Austin, Texas.” 2015. Masters Thesis, University of Texas – Austin. Accessed December 14, 2019. http://hdl.handle.net/2152/32200.

MLA Handbook (7th Edition):

Pedraza Sanchez, Lauramaria. “A farmers' market in a food desert : evaluating walkability and streetscape as factors of farmers' market effectiveness in food accessibility : the case of Farmers' Market East in Austin, Texas.” 2015. Web. 14 Dec 2019.

Vancouver:

Pedraza Sanchez L. A farmers' market in a food desert : evaluating walkability and streetscape as factors of farmers' market effectiveness in food accessibility : the case of Farmers' Market East in Austin, Texas. [Internet] [Masters thesis]. University of Texas – Austin; 2015. [cited 2019 Dec 14]. Available from: http://hdl.handle.net/2152/32200.

Council of Science Editors:

Pedraza Sanchez L. A farmers' market in a food desert : evaluating walkability and streetscape as factors of farmers' market effectiveness in food accessibility : the case of Farmers' Market East in Austin, Texas. [Masters Thesis]. University of Texas – Austin; 2015. Available from: http://hdl.handle.net/2152/32200


University of Waterloo

16. Wegener, Jessica. Multi-Sectoral Perspectives on Regional Food Policy, Planning and Access to Food: A Case Study of Waterloo Region.

Degree: 2011, University of Waterloo

 There is increasing interest in linking food system policies and land use planning practices to healthier diets and healthier communities. Little is known about the… (more)

Subjects/Keywords: food systems; land use planning; food policy; regional government; food access; healthy retail access; public health

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APA (6th Edition):

Wegener, J. (2011). Multi-Sectoral Perspectives on Regional Food Policy, Planning and Access to Food: A Case Study of Waterloo Region. (Thesis). University of Waterloo. Retrieved from http://hdl.handle.net/10012/6130

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Wegener, Jessica. “Multi-Sectoral Perspectives on Regional Food Policy, Planning and Access to Food: A Case Study of Waterloo Region.” 2011. Thesis, University of Waterloo. Accessed December 14, 2019. http://hdl.handle.net/10012/6130.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Wegener, Jessica. “Multi-Sectoral Perspectives on Regional Food Policy, Planning and Access to Food: A Case Study of Waterloo Region.” 2011. Web. 14 Dec 2019.

Vancouver:

Wegener J. Multi-Sectoral Perspectives on Regional Food Policy, Planning and Access to Food: A Case Study of Waterloo Region. [Internet] [Thesis]. University of Waterloo; 2011. [cited 2019 Dec 14]. Available from: http://hdl.handle.net/10012/6130.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Wegener J. Multi-Sectoral Perspectives on Regional Food Policy, Planning and Access to Food: A Case Study of Waterloo Region. [Thesis]. University of Waterloo; 2011. Available from: http://hdl.handle.net/10012/6130

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


Iowa State University

17. Soulis, Jessica Lynne. Increasing access to healthy food at a cooperative grocery store.

Degree: 2012, Iowa State University

 A variety of approaches, including public and private food assistance and community-based models, are being used to address food insecurity. In this participatory project, I… (more)

Subjects/Keywords: cooperative grocery; food access; food co-op; healthy food; low-income; Agriculture; Sociology

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APA (6th Edition):

Soulis, J. L. (2012). Increasing access to healthy food at a cooperative grocery store. (Thesis). Iowa State University. Retrieved from https://lib.dr.iastate.edu/etd/12777

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Soulis, Jessica Lynne. “Increasing access to healthy food at a cooperative grocery store.” 2012. Thesis, Iowa State University. Accessed December 14, 2019. https://lib.dr.iastate.edu/etd/12777.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Soulis, Jessica Lynne. “Increasing access to healthy food at a cooperative grocery store.” 2012. Web. 14 Dec 2019.

Vancouver:

Soulis JL. Increasing access to healthy food at a cooperative grocery store. [Internet] [Thesis]. Iowa State University; 2012. [cited 2019 Dec 14]. Available from: https://lib.dr.iastate.edu/etd/12777.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Soulis JL. Increasing access to healthy food at a cooperative grocery store. [Thesis]. Iowa State University; 2012. Available from: https://lib.dr.iastate.edu/etd/12777

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

18. Ray, Allison. Food access on campus: A place based socio-spatial method to measure structural barriers within the campus food environment.

Degree: MA, Sociology and Social Work, 2015, Texas Woman's University

 This study conceptualizes and pilot tests a place based socio-spatial method to measure food access on a university campus. Using a sociological case study, mixed-methods… (more)

Subjects/Keywords: Social sciences; Earth sciences; Campus food environment; Ethnography; Food access; Food insecurity; Spatial analysis

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APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Ray, A. (2015). Food access on campus: A place based socio-spatial method to measure structural barriers within the campus food environment. (Masters Thesis). Texas Woman's University. Retrieved from http://hdl.handle.net/11274/8645

Chicago Manual of Style (16th Edition):

Ray, Allison. “Food access on campus: A place based socio-spatial method to measure structural barriers within the campus food environment.” 2015. Masters Thesis, Texas Woman's University. Accessed December 14, 2019. http://hdl.handle.net/11274/8645.

MLA Handbook (7th Edition):

Ray, Allison. “Food access on campus: A place based socio-spatial method to measure structural barriers within the campus food environment.” 2015. Web. 14 Dec 2019.

Vancouver:

Ray A. Food access on campus: A place based socio-spatial method to measure structural barriers within the campus food environment. [Internet] [Masters thesis]. Texas Woman's University; 2015. [cited 2019 Dec 14]. Available from: http://hdl.handle.net/11274/8645.

Council of Science Editors:

Ray A. Food access on campus: A place based socio-spatial method to measure structural barriers within the campus food environment. [Masters Thesis]. Texas Woman's University; 2015. Available from: http://hdl.handle.net/11274/8645


University of South Africa

19. Maluleke, Martha Nyeleti. Assessing the access to nutritious food by households participating in the household food security short learning programme.

Degree: 2018, University of South Africa

 South Africa ranks high among the developing countries with income inequality and household food insecurity is a major concern in the country. The overall objective… (more)

Subjects/Keywords: Food access; Food consumption patterns; Food insecurity; Home gardens; Household dietary diversity

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APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Maluleke, M. N. (2018). Assessing the access to nutritious food by households participating in the household food security short learning programme. (Masters Thesis). University of South Africa. Retrieved from http://hdl.handle.net/10500/24952

Chicago Manual of Style (16th Edition):

Maluleke, Martha Nyeleti. “Assessing the access to nutritious food by households participating in the household food security short learning programme.” 2018. Masters Thesis, University of South Africa. Accessed December 14, 2019. http://hdl.handle.net/10500/24952.

MLA Handbook (7th Edition):

Maluleke, Martha Nyeleti. “Assessing the access to nutritious food by households participating in the household food security short learning programme.” 2018. Web. 14 Dec 2019.

Vancouver:

Maluleke MN. Assessing the access to nutritious food by households participating in the household food security short learning programme. [Internet] [Masters thesis]. University of South Africa; 2018. [cited 2019 Dec 14]. Available from: http://hdl.handle.net/10500/24952.

Council of Science Editors:

Maluleke MN. Assessing the access to nutritious food by households participating in the household food security short learning programme. [Masters Thesis]. University of South Africa; 2018. Available from: http://hdl.handle.net/10500/24952


University of Illinois – Urbana-Champaign

20. Jerch, Rhiannon. Access versus choice: testing the 'food desert' construct in Champaign, IL.

Degree: MS, 5273, 2013, University of Illinois – Urbana-Champaign

 How does one’s food environment affect food purchase decisions? Food access has received significant political and academic attention, particularly under the Obama administration. Existing literature… (more)

Subjects/Keywords: food access; food desert; food geography; choice experiment; demand system; consumer preferences; demand elasticity

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APA (6th Edition):

Jerch, R. (2013). Access versus choice: testing the 'food desert' construct in Champaign, IL. (Thesis). University of Illinois – Urbana-Champaign. Retrieved from http://hdl.handle.net/2142/45590

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Jerch, Rhiannon. “Access versus choice: testing the 'food desert' construct in Champaign, IL.” 2013. Thesis, University of Illinois – Urbana-Champaign. Accessed December 14, 2019. http://hdl.handle.net/2142/45590.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Jerch, Rhiannon. “Access versus choice: testing the 'food desert' construct in Champaign, IL.” 2013. Web. 14 Dec 2019.

Vancouver:

Jerch R. Access versus choice: testing the 'food desert' construct in Champaign, IL. [Internet] [Thesis]. University of Illinois – Urbana-Champaign; 2013. [cited 2019 Dec 14]. Available from: http://hdl.handle.net/2142/45590.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Jerch R. Access versus choice: testing the 'food desert' construct in Champaign, IL. [Thesis]. University of Illinois – Urbana-Champaign; 2013. Available from: http://hdl.handle.net/2142/45590

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


University of Arizona

21. Kahn, Carmella. Promoting Healthy Food Access and Food Security in Urban American Indians through Adaptations to the Local Food Systems and Digital Storytelling .

Degree: 2018, University of Arizona

 BACKGROUND: Food systems are shaped by social determinants that influence health outcomes. American Indian (AI) food systems have been disrupted over the last 200 years… (more)

Subjects/Keywords: Conceptual model; Food access; Food security; Food system; Social determinants of health; Urban American Indian

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APA (6th Edition):

Kahn, C. (2018). Promoting Healthy Food Access and Food Security in Urban American Indians through Adaptations to the Local Food Systems and Digital Storytelling . (Doctoral Dissertation). University of Arizona. Retrieved from http://hdl.handle.net/10150/630232

Chicago Manual of Style (16th Edition):

Kahn, Carmella. “Promoting Healthy Food Access and Food Security in Urban American Indians through Adaptations to the Local Food Systems and Digital Storytelling .” 2018. Doctoral Dissertation, University of Arizona. Accessed December 14, 2019. http://hdl.handle.net/10150/630232.

MLA Handbook (7th Edition):

Kahn, Carmella. “Promoting Healthy Food Access and Food Security in Urban American Indians through Adaptations to the Local Food Systems and Digital Storytelling .” 2018. Web. 14 Dec 2019.

Vancouver:

Kahn C. Promoting Healthy Food Access and Food Security in Urban American Indians through Adaptations to the Local Food Systems and Digital Storytelling . [Internet] [Doctoral dissertation]. University of Arizona; 2018. [cited 2019 Dec 14]. Available from: http://hdl.handle.net/10150/630232.

Council of Science Editors:

Kahn C. Promoting Healthy Food Access and Food Security in Urban American Indians through Adaptations to the Local Food Systems and Digital Storytelling . [Doctoral Dissertation]. University of Arizona; 2018. Available from: http://hdl.handle.net/10150/630232


Colorado State University

22. Colpaart, Ashley M. Exploring personal, business, and community barriers and opportunities for food entrepreneurs.

Degree: PhD, Food Science and Human Nutrition, 2017, Colorado State University

 Specialty food businesses, characterized as local, craft or artisan, produce unique and highly differentiated food items often made in small quantities from high-quality ingredients. Nationally,… (more)

Subjects/Keywords: commercial kitchen; food entrepreneur; local food; community capital; access economy; food system

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APA (6th Edition):

Colpaart, A. M. (2017). Exploring personal, business, and community barriers and opportunities for food entrepreneurs. (Doctoral Dissertation). Colorado State University. Retrieved from http://hdl.handle.net/10217/184045

Chicago Manual of Style (16th Edition):

Colpaart, Ashley M. “Exploring personal, business, and community barriers and opportunities for food entrepreneurs.” 2017. Doctoral Dissertation, Colorado State University. Accessed December 14, 2019. http://hdl.handle.net/10217/184045.

MLA Handbook (7th Edition):

Colpaart, Ashley M. “Exploring personal, business, and community barriers and opportunities for food entrepreneurs.” 2017. Web. 14 Dec 2019.

Vancouver:

Colpaart AM. Exploring personal, business, and community barriers and opportunities for food entrepreneurs. [Internet] [Doctoral dissertation]. Colorado State University; 2017. [cited 2019 Dec 14]. Available from: http://hdl.handle.net/10217/184045.

Council of Science Editors:

Colpaart AM. Exploring personal, business, and community barriers and opportunities for food entrepreneurs. [Doctoral Dissertation]. Colorado State University; 2017. Available from: http://hdl.handle.net/10217/184045


University of Pretoria

23. Rajput, Innike. Designing a food based strategy for the introduction of an unfamiliar food crop as a community based approach.

Degree: Consumer Science, 2014, University of Pretoria

 Household food security has been described with a three-factor definition: 1) the availability of food, 2) the access thereto, and lastly 3) the food utilization… (more)

Subjects/Keywords: Orange-fleshed sweet potato; Food utilization; Food access; Food security; Dietary diversity; Malnutrition; Food gardens; Farming community; UCTD

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APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Rajput, I. (2014). Designing a food based strategy for the introduction of an unfamiliar food crop as a community based approach. (Masters Thesis). University of Pretoria. Retrieved from http://hdl.handle.net/2263/41217

Chicago Manual of Style (16th Edition):

Rajput, Innike. “Designing a food based strategy for the introduction of an unfamiliar food crop as a community based approach.” 2014. Masters Thesis, University of Pretoria. Accessed December 14, 2019. http://hdl.handle.net/2263/41217.

MLA Handbook (7th Edition):

Rajput, Innike. “Designing a food based strategy for the introduction of an unfamiliar food crop as a community based approach.” 2014. Web. 14 Dec 2019.

Vancouver:

Rajput I. Designing a food based strategy for the introduction of an unfamiliar food crop as a community based approach. [Internet] [Masters thesis]. University of Pretoria; 2014. [cited 2019 Dec 14]. Available from: http://hdl.handle.net/2263/41217.

Council of Science Editors:

Rajput I. Designing a food based strategy for the introduction of an unfamiliar food crop as a community based approach. [Masters Thesis]. University of Pretoria; 2014. Available from: http://hdl.handle.net/2263/41217


University of Florida

24. Yoon, Sul Hee. Finding Food Deserts Based on Food Access Index and Transportation Modes Case Study of Sarasota County, Fl.

Degree: MA, Urban and Regional Planning, 2011, University of Florida

Access to healthy food has become a vital issue in urban and rural for better quality of life, disease prevention, and an essential element for… (more)

Subjects/Keywords: Censuses; Cities; Counties; Deserts; Food; Food stores; Grocery stores; Low income; Supermarkets; Walking; food-access  – food-desert  – sarasota

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APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Yoon, S. H. (2011). Finding Food Deserts Based on Food Access Index and Transportation Modes Case Study of Sarasota County, Fl. (Masters Thesis). University of Florida. Retrieved from http://ufdc.ufl.edu/UFE0043855

Chicago Manual of Style (16th Edition):

Yoon, Sul Hee. “Finding Food Deserts Based on Food Access Index and Transportation Modes Case Study of Sarasota County, Fl.” 2011. Masters Thesis, University of Florida. Accessed December 14, 2019. http://ufdc.ufl.edu/UFE0043855.

MLA Handbook (7th Edition):

Yoon, Sul Hee. “Finding Food Deserts Based on Food Access Index and Transportation Modes Case Study of Sarasota County, Fl.” 2011. Web. 14 Dec 2019.

Vancouver:

Yoon SH. Finding Food Deserts Based on Food Access Index and Transportation Modes Case Study of Sarasota County, Fl. [Internet] [Masters thesis]. University of Florida; 2011. [cited 2019 Dec 14]. Available from: http://ufdc.ufl.edu/UFE0043855.

Council of Science Editors:

Yoon SH. Finding Food Deserts Based on Food Access Index and Transportation Modes Case Study of Sarasota County, Fl. [Masters Thesis]. University of Florida; 2011. Available from: http://ufdc.ufl.edu/UFE0043855


University of Guelph

25. Hodgins, Kelly J. "We are a business, not a social service agency": Barriers to Widening Access for Low-Income Consumers in Alternative Food Market Spaces .

Degree: 2015, University of Guelph

 Alternative Food Networks are emerging in opposition to industrial food systems, but are criticised as being exclusive, since customers’ ability to patronise these market spaces… (more)

Subjects/Keywords: Alternative Food Networks; Alternative Food Business; Food Justice; Farmers' Market; Farmer's Market; Social Enterprise; Sustainability; Healthy food; food-access inequality; Poverty; Canada; Food Security; Food Insecurity

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APA (6th Edition):

Hodgins, K. J. (2015). "We are a business, not a social service agency": Barriers to Widening Access for Low-Income Consumers in Alternative Food Market Spaces . (Thesis). University of Guelph. Retrieved from https://atrium.lib.uoguelph.ca/xmlui/handle/10214/8795

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Hodgins, Kelly J. “"We are a business, not a social service agency": Barriers to Widening Access for Low-Income Consumers in Alternative Food Market Spaces .” 2015. Thesis, University of Guelph. Accessed December 14, 2019. https://atrium.lib.uoguelph.ca/xmlui/handle/10214/8795.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Hodgins, Kelly J. “"We are a business, not a social service agency": Barriers to Widening Access for Low-Income Consumers in Alternative Food Market Spaces .” 2015. Web. 14 Dec 2019.

Vancouver:

Hodgins KJ. "We are a business, not a social service agency": Barriers to Widening Access for Low-Income Consumers in Alternative Food Market Spaces . [Internet] [Thesis]. University of Guelph; 2015. [cited 2019 Dec 14]. Available from: https://atrium.lib.uoguelph.ca/xmlui/handle/10214/8795.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Hodgins KJ. "We are a business, not a social service agency": Barriers to Widening Access for Low-Income Consumers in Alternative Food Market Spaces . [Thesis]. University of Guelph; 2015. Available from: https://atrium.lib.uoguelph.ca/xmlui/handle/10214/8795

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


University of Texas – Austin

26. -3979-8713. Food pantry analysis for Travis County, Texas : availability & access to food.

Degree: MPH, Public Health, 2018, University of Texas – Austin

Food insecurity in Travis County, Texas is higher than the national and state average. Food insecurity can cause negative cognitive developmental effects in children and… (more)

Subjects/Keywords: Food pantry; Food insecurity; Travis County food pantries; Travis County food pantry access; Travis County food pantry availability; Travis County food insecurity; Travis County food pantry quality

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APA (6th Edition):

-3979-8713. (2018). Food pantry analysis for Travis County, Texas : availability & access to food. (Masters Thesis). University of Texas – Austin. Retrieved from http://hdl.handle.net/2152/67519

Note: this citation may be lacking information needed for this citation format:
Author name may be incomplete

Chicago Manual of Style (16th Edition):

-3979-8713. “Food pantry analysis for Travis County, Texas : availability & access to food.” 2018. Masters Thesis, University of Texas – Austin. Accessed December 14, 2019. http://hdl.handle.net/2152/67519.

Note: this citation may be lacking information needed for this citation format:
Author name may be incomplete

MLA Handbook (7th Edition):

-3979-8713. “Food pantry analysis for Travis County, Texas : availability & access to food.” 2018. Web. 14 Dec 2019.

Note: this citation may be lacking information needed for this citation format:
Author name may be incomplete

Vancouver:

-3979-8713. Food pantry analysis for Travis County, Texas : availability & access to food. [Internet] [Masters thesis]. University of Texas – Austin; 2018. [cited 2019 Dec 14]. Available from: http://hdl.handle.net/2152/67519.

Note: this citation may be lacking information needed for this citation format:
Author name may be incomplete

Council of Science Editors:

-3979-8713. Food pantry analysis for Travis County, Texas : availability & access to food. [Masters Thesis]. University of Texas – Austin; 2018. Available from: http://hdl.handle.net/2152/67519

Note: this citation may be lacking information needed for this citation format:
Author name may be incomplete


University of KwaZulu-Natal

27. Mothae, Thapelo. Assessment of communal land rights for smallholder farmers access to markets in South Africa : implications on gender.

Degree: 2017, University of KwaZulu-Natal

 Most African countries have embarked on improving agriculture, food security and reducing hunger through the support and involvement of smallholder farmers in the food production.… (more)

Subjects/Keywords: Gender.; Land access.; Communal land rights.; Food production.; Food security.; Smallholder formers.

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APA (6th Edition):

Mothae, T. (2017). Assessment of communal land rights for smallholder farmers access to markets in South Africa : implications on gender. (Thesis). University of KwaZulu-Natal. Retrieved from http://hdl.handle.net/10413/14782

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Mothae, Thapelo. “Assessment of communal land rights for smallholder farmers access to markets in South Africa : implications on gender.” 2017. Thesis, University of KwaZulu-Natal. Accessed December 14, 2019. http://hdl.handle.net/10413/14782.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Mothae, Thapelo. “Assessment of communal land rights for smallholder farmers access to markets in South Africa : implications on gender.” 2017. Web. 14 Dec 2019.

Vancouver:

Mothae T. Assessment of communal land rights for smallholder farmers access to markets in South Africa : implications on gender. [Internet] [Thesis]. University of KwaZulu-Natal; 2017. [cited 2019 Dec 14]. Available from: http://hdl.handle.net/10413/14782.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Mothae T. Assessment of communal land rights for smallholder farmers access to markets in South Africa : implications on gender. [Thesis]. University of KwaZulu-Natal; 2017. Available from: http://hdl.handle.net/10413/14782

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


University of Alabama

28. Gaines, Alisha. Potential and realized food environments: an application of the social cognitive theory in Alabama food deserts.

Degree: 2014, University of Alabama

 Evidence from the United States (US) suggests that low-income, racial/ethnic minority, and rural populations often live in food deserts - areas underserved by grocery stores.… (more)

Subjects/Keywords: Electronic Thesis or Dissertation;  – thesis; Health education; Nutrition; Food access; Food deserts

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APA (6th Edition):

Gaines, A. (2014). Potential and realized food environments: an application of the social cognitive theory in Alabama food deserts. (Thesis). University of Alabama. Retrieved from http://purl.lib.ua.edu/116170

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Gaines, Alisha. “Potential and realized food environments: an application of the social cognitive theory in Alabama food deserts.” 2014. Thesis, University of Alabama. Accessed December 14, 2019. http://purl.lib.ua.edu/116170.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Gaines, Alisha. “Potential and realized food environments: an application of the social cognitive theory in Alabama food deserts.” 2014. Web. 14 Dec 2019.

Vancouver:

Gaines A. Potential and realized food environments: an application of the social cognitive theory in Alabama food deserts. [Internet] [Thesis]. University of Alabama; 2014. [cited 2019 Dec 14]. Available from: http://purl.lib.ua.edu/116170.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Gaines A. Potential and realized food environments: an application of the social cognitive theory in Alabama food deserts. [Thesis]. University of Alabama; 2014. Available from: http://purl.lib.ua.edu/116170

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


University of Cincinnati

29. Piotrowski, Megan E. Secondary Analysis of Housing Unit Factors Associated with Food Insecurity in Southwest Ohio.

Degree: MS, Education, Criminal Justice, and Human Services: Health Education, 2016, University of Cincinnati

 Roughly 19% of Southwest Ohio residents experience food insecurity, a rate that is substantially higher than the national average. This secondary analysis sought to describe… (more)

Subjects/Keywords: Health Education; food insecurity; housing unit factors; food security; access; vulnerable populations

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APA (6th Edition):

Piotrowski, M. E. (2016). Secondary Analysis of Housing Unit Factors Associated with Food Insecurity in Southwest Ohio. (Masters Thesis). University of Cincinnati. Retrieved from http://rave.ohiolink.edu/etdc/view?acc_num=ucin1480328731192195

Chicago Manual of Style (16th Edition):

Piotrowski, Megan E. “Secondary Analysis of Housing Unit Factors Associated with Food Insecurity in Southwest Ohio.” 2016. Masters Thesis, University of Cincinnati. Accessed December 14, 2019. http://rave.ohiolink.edu/etdc/view?acc_num=ucin1480328731192195.

MLA Handbook (7th Edition):

Piotrowski, Megan E. “Secondary Analysis of Housing Unit Factors Associated with Food Insecurity in Southwest Ohio.” 2016. Web. 14 Dec 2019.

Vancouver:

Piotrowski ME. Secondary Analysis of Housing Unit Factors Associated with Food Insecurity in Southwest Ohio. [Internet] [Masters thesis]. University of Cincinnati; 2016. [cited 2019 Dec 14]. Available from: http://rave.ohiolink.edu/etdc/view?acc_num=ucin1480328731192195.

Council of Science Editors:

Piotrowski ME. Secondary Analysis of Housing Unit Factors Associated with Food Insecurity in Southwest Ohio. [Masters Thesis]. University of Cincinnati; 2016. Available from: http://rave.ohiolink.edu/etdc/view?acc_num=ucin1480328731192195

30. Chrobok, Michael William. Disrupting the Food Desert/Oasis Binary: Ethnic Grocery Retailers and Perceptions of Food Access in Humbermede, Toronto.

Degree: MA -MA, Geography, 2015, York University

 Contemporary studies of food accessibility often disregard ‘ethnic’ grocery retailers as sources of food or assume them to be attractive to all individuals. This body… (more)

Subjects/Keywords: Geography; Toronto; Food Desert; Food Access; Ethnic Supermarkets; Grocery Shopping; Consumer Behaviour

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APA (6th Edition):

Chrobok, M. W. (2015). Disrupting the Food Desert/Oasis Binary: Ethnic Grocery Retailers and Perceptions of Food Access in Humbermede, Toronto. (Masters Thesis). York University. Retrieved from http://hdl.handle.net/10315/28296

Chicago Manual of Style (16th Edition):

Chrobok, Michael William. “Disrupting the Food Desert/Oasis Binary: Ethnic Grocery Retailers and Perceptions of Food Access in Humbermede, Toronto.” 2015. Masters Thesis, York University. Accessed December 14, 2019. http://hdl.handle.net/10315/28296.

MLA Handbook (7th Edition):

Chrobok, Michael William. “Disrupting the Food Desert/Oasis Binary: Ethnic Grocery Retailers and Perceptions of Food Access in Humbermede, Toronto.” 2015. Web. 14 Dec 2019.

Vancouver:

Chrobok MW. Disrupting the Food Desert/Oasis Binary: Ethnic Grocery Retailers and Perceptions of Food Access in Humbermede, Toronto. [Internet] [Masters thesis]. York University; 2015. [cited 2019 Dec 14]. Available from: http://hdl.handle.net/10315/28296.

Council of Science Editors:

Chrobok MW. Disrupting the Food Desert/Oasis Binary: Ethnic Grocery Retailers and Perceptions of Food Access in Humbermede, Toronto. [Masters Thesis]. York University; 2015. Available from: http://hdl.handle.net/10315/28296

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