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You searched for subject:(food access). Showing records 1 – 30 of 142 total matches.

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University of Georgia

1. Wilson, Sarah Brooks. Perceptions of the local food environment among low-income residents of Athens, Georgia.

Degree: MS, Foods and Nutrition, 2011, University of Georgia

 The study aimed to understand how low-income individuals in Athens, GA viewed their food environment. Qualitative in-depth interviews were conducted in a convenience sample of… (more)

Subjects/Keywords: Food access

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APA (6th Edition):

Wilson, S. B. (2011). Perceptions of the local food environment among low-income residents of Athens, Georgia. (Masters Thesis). University of Georgia. Retrieved from http://purl.galileo.usg.edu/uga_etd/wilson_sarah_b_201108_ms

Chicago Manual of Style (16th Edition):

Wilson, Sarah Brooks. “Perceptions of the local food environment among low-income residents of Athens, Georgia.” 2011. Masters Thesis, University of Georgia. Accessed November 19, 2019. http://purl.galileo.usg.edu/uga_etd/wilson_sarah_b_201108_ms.

MLA Handbook (7th Edition):

Wilson, Sarah Brooks. “Perceptions of the local food environment among low-income residents of Athens, Georgia.” 2011. Web. 19 Nov 2019.

Vancouver:

Wilson SB. Perceptions of the local food environment among low-income residents of Athens, Georgia. [Internet] [Masters thesis]. University of Georgia; 2011. [cited 2019 Nov 19]. Available from: http://purl.galileo.usg.edu/uga_etd/wilson_sarah_b_201108_ms.

Council of Science Editors:

Wilson SB. Perceptions of the local food environment among low-income residents of Athens, Georgia. [Masters Thesis]. University of Georgia; 2011. Available from: http://purl.galileo.usg.edu/uga_etd/wilson_sarah_b_201108_ms


University of Otago

2. Smith, Claire. Barriers and Solutions to Achieving Food Security for New Zealand Families .

Degree: 2011, University of Otago

Food insecurity is defined as: “limited or uncertain availability of nutritionally adequate and safe foods or limited ability to acquire acceptable foods in a socially… (more)

Subjects/Keywords: food security; food insecurity; family food environment; food purchasing; food access

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APA (6th Edition):

Smith, C. (2011). Barriers and Solutions to Achieving Food Security for New Zealand Families . (Doctoral Dissertation). University of Otago. Retrieved from http://hdl.handle.net/10523/2010

Chicago Manual of Style (16th Edition):

Smith, Claire. “Barriers and Solutions to Achieving Food Security for New Zealand Families .” 2011. Doctoral Dissertation, University of Otago. Accessed November 19, 2019. http://hdl.handle.net/10523/2010.

MLA Handbook (7th Edition):

Smith, Claire. “Barriers and Solutions to Achieving Food Security for New Zealand Families .” 2011. Web. 19 Nov 2019.

Vancouver:

Smith C. Barriers and Solutions to Achieving Food Security for New Zealand Families . [Internet] [Doctoral dissertation]. University of Otago; 2011. [cited 2019 Nov 19]. Available from: http://hdl.handle.net/10523/2010.

Council of Science Editors:

Smith C. Barriers and Solutions to Achieving Food Security for New Zealand Families . [Doctoral Dissertation]. University of Otago; 2011. Available from: http://hdl.handle.net/10523/2010


Mississippi State University

3. Turner, Joshua J. Senior food environments: Predicting low food access and developing interventions for seniors in nonmetropolitan counties.

Degree: PhD, Human Sciences, School of, 2017, Mississippi State University

  The continued growth of the nations older adult population will bring many societal challenges. One of these challenges deals with meeting this populations basic… (more)

Subjects/Keywords: low food access; seniors

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APA (6th Edition):

Turner, J. J. (2017). Senior food environments: Predicting low food access and developing interventions for seniors in nonmetropolitan counties. (Doctoral Dissertation). Mississippi State University. Retrieved from http://sun.library.msstate.edu/ETD-db/theses/available/etd-10172017-125708/ ;

Chicago Manual of Style (16th Edition):

Turner, Joshua J. “Senior food environments: Predicting low food access and developing interventions for seniors in nonmetropolitan counties.” 2017. Doctoral Dissertation, Mississippi State University. Accessed November 19, 2019. http://sun.library.msstate.edu/ETD-db/theses/available/etd-10172017-125708/ ;.

MLA Handbook (7th Edition):

Turner, Joshua J. “Senior food environments: Predicting low food access and developing interventions for seniors in nonmetropolitan counties.” 2017. Web. 19 Nov 2019.

Vancouver:

Turner JJ. Senior food environments: Predicting low food access and developing interventions for seniors in nonmetropolitan counties. [Internet] [Doctoral dissertation]. Mississippi State University; 2017. [cited 2019 Nov 19]. Available from: http://sun.library.msstate.edu/ETD-db/theses/available/etd-10172017-125708/ ;.

Council of Science Editors:

Turner JJ. Senior food environments: Predicting low food access and developing interventions for seniors in nonmetropolitan counties. [Doctoral Dissertation]. Mississippi State University; 2017. Available from: http://sun.library.msstate.edu/ETD-db/theses/available/etd-10172017-125708/ ;


University of Southern California

4. D'Acosta, Jenora. Finding food deserts: a study of food access measures in the Phoenix-Mesa urban area.

Degree: MS, Geographic Information Science and Technology, 2015, University of Southern California

 Adequate access to healthy food is often considered a basic human right and ensuring that all communities have equal access to healthy food options has… (more)

Subjects/Keywords: food access; social justice

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APA (6th Edition):

D'Acosta, J. (2015). Finding food deserts: a study of food access measures in the Phoenix-Mesa urban area. (Masters Thesis). University of Southern California. Retrieved from http://digitallibrary.usc.edu/cdm/compoundobject/collection/p15799coll3/id/610012/rec/2814

Chicago Manual of Style (16th Edition):

D'Acosta, Jenora. “Finding food deserts: a study of food access measures in the Phoenix-Mesa urban area.” 2015. Masters Thesis, University of Southern California. Accessed November 19, 2019. http://digitallibrary.usc.edu/cdm/compoundobject/collection/p15799coll3/id/610012/rec/2814.

MLA Handbook (7th Edition):

D'Acosta, Jenora. “Finding food deserts: a study of food access measures in the Phoenix-Mesa urban area.” 2015. Web. 19 Nov 2019.

Vancouver:

D'Acosta J. Finding food deserts: a study of food access measures in the Phoenix-Mesa urban area. [Internet] [Masters thesis]. University of Southern California; 2015. [cited 2019 Nov 19]. Available from: http://digitallibrary.usc.edu/cdm/compoundobject/collection/p15799coll3/id/610012/rec/2814.

Council of Science Editors:

D'Acosta J. Finding food deserts: a study of food access measures in the Phoenix-Mesa urban area. [Masters Thesis]. University of Southern California; 2015. Available from: http://digitallibrary.usc.edu/cdm/compoundobject/collection/p15799coll3/id/610012/rec/2814


University of Southern California

5. Morganstern, Seth Vinson. Disparities in food access: an empirical analysis of neighborhoods in the Atlanta metropolitan statistical area.

Degree: MS, Geographic Information Science and Technology, 2015, University of Southern California

 Disparities in food access to different types of food stores are a key factor in assessing the health of food environments. The spatial accessibility of… (more)

Subjects/Keywords: food access; food environment; GIS; Atlanta

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APA (6th Edition):

Morganstern, S. V. (2015). Disparities in food access: an empirical analysis of neighborhoods in the Atlanta metropolitan statistical area. (Masters Thesis). University of Southern California. Retrieved from http://digitallibrary.usc.edu/cdm/compoundobject/collection/p15799coll3/id/531287/rec/2038

Chicago Manual of Style (16th Edition):

Morganstern, Seth Vinson. “Disparities in food access: an empirical analysis of neighborhoods in the Atlanta metropolitan statistical area.” 2015. Masters Thesis, University of Southern California. Accessed November 19, 2019. http://digitallibrary.usc.edu/cdm/compoundobject/collection/p15799coll3/id/531287/rec/2038.

MLA Handbook (7th Edition):

Morganstern, Seth Vinson. “Disparities in food access: an empirical analysis of neighborhoods in the Atlanta metropolitan statistical area.” 2015. Web. 19 Nov 2019.

Vancouver:

Morganstern SV. Disparities in food access: an empirical analysis of neighborhoods in the Atlanta metropolitan statistical area. [Internet] [Masters thesis]. University of Southern California; 2015. [cited 2019 Nov 19]. Available from: http://digitallibrary.usc.edu/cdm/compoundobject/collection/p15799coll3/id/531287/rec/2038.

Council of Science Editors:

Morganstern SV. Disparities in food access: an empirical analysis of neighborhoods in the Atlanta metropolitan statistical area. [Masters Thesis]. University of Southern California; 2015. Available from: http://digitallibrary.usc.edu/cdm/compoundobject/collection/p15799coll3/id/531287/rec/2038


University of South Africa

6. Tembwe, Gomolemo. Diet diversity coping strategies and food access of unemployed young single mother with food with children under 9 years of age in Botswana .

Degree: 2010, University of South Africa

 The aim of the study was to investigate the diet diversity, food access and coping strategies applied by single mothers with young children in the… (more)

Subjects/Keywords: Diet diversity; Food access; Indegenous food

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APA (6th Edition):

Tembwe, G. (2010). Diet diversity coping strategies and food access of unemployed young single mother with food with children under 9 years of age in Botswana . (Masters Thesis). University of South Africa. Retrieved from http://hdl.handle.net/10500/3559

Chicago Manual of Style (16th Edition):

Tembwe, Gomolemo. “Diet diversity coping strategies and food access of unemployed young single mother with food with children under 9 years of age in Botswana .” 2010. Masters Thesis, University of South Africa. Accessed November 19, 2019. http://hdl.handle.net/10500/3559.

MLA Handbook (7th Edition):

Tembwe, Gomolemo. “Diet diversity coping strategies and food access of unemployed young single mother with food with children under 9 years of age in Botswana .” 2010. Web. 19 Nov 2019.

Vancouver:

Tembwe G. Diet diversity coping strategies and food access of unemployed young single mother with food with children under 9 years of age in Botswana . [Internet] [Masters thesis]. University of South Africa; 2010. [cited 2019 Nov 19]. Available from: http://hdl.handle.net/10500/3559.

Council of Science Editors:

Tembwe G. Diet diversity coping strategies and food access of unemployed young single mother with food with children under 9 years of age in Botswana . [Masters Thesis]. University of South Africa; 2010. Available from: http://hdl.handle.net/10500/3559

7. Yu, Connie. Examining Disparities in Food Access and Enhancing Food Security of Underserved Populations in Michigan.

Degree: MS, Natural Resources and Environment, 2014, University of Michigan

 Michigan is a state in which food insecurity and lack of access to healthy foods are major concerns, therefore it is important to research and… (more)

Subjects/Keywords: Food Insecurity; Food Access; Michigan; Inequality

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APA (6th Edition):

Yu, C. (2014). Examining Disparities in Food Access and Enhancing Food Security of Underserved Populations in Michigan. (Masters Thesis). University of Michigan. Retrieved from http://hdl.handle.net/2027.42/106558

Chicago Manual of Style (16th Edition):

Yu, Connie. “Examining Disparities in Food Access and Enhancing Food Security of Underserved Populations in Michigan.” 2014. Masters Thesis, University of Michigan. Accessed November 19, 2019. http://hdl.handle.net/2027.42/106558.

MLA Handbook (7th Edition):

Yu, Connie. “Examining Disparities in Food Access and Enhancing Food Security of Underserved Populations in Michigan.” 2014. Web. 19 Nov 2019.

Vancouver:

Yu C. Examining Disparities in Food Access and Enhancing Food Security of Underserved Populations in Michigan. [Internet] [Masters thesis]. University of Michigan; 2014. [cited 2019 Nov 19]. Available from: http://hdl.handle.net/2027.42/106558.

Council of Science Editors:

Yu C. Examining Disparities in Food Access and Enhancing Food Security of Underserved Populations in Michigan. [Masters Thesis]. University of Michigan; 2014. Available from: http://hdl.handle.net/2027.42/106558


University of Arizona

8. Bao, Yang. The Geography of Urban Food Access: Exploring the Spatial and Socioeconomic Dimensions .

Degree: 2017, University of Arizona

 Adequate access to affordable, healthy food has long been a public health concern and has become a more pressing societal issue following the Great Recession… (more)

Subjects/Keywords: aggregation; food access; food desert; independent grocers; individual access; spatial scale

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APA (6th Edition):

Bao, Y. (2017). The Geography of Urban Food Access: Exploring the Spatial and Socioeconomic Dimensions . (Doctoral Dissertation). University of Arizona. Retrieved from http://hdl.handle.net/10150/624548

Chicago Manual of Style (16th Edition):

Bao, Yang. “The Geography of Urban Food Access: Exploring the Spatial and Socioeconomic Dimensions .” 2017. Doctoral Dissertation, University of Arizona. Accessed November 19, 2019. http://hdl.handle.net/10150/624548.

MLA Handbook (7th Edition):

Bao, Yang. “The Geography of Urban Food Access: Exploring the Spatial and Socioeconomic Dimensions .” 2017. Web. 19 Nov 2019.

Vancouver:

Bao Y. The Geography of Urban Food Access: Exploring the Spatial and Socioeconomic Dimensions . [Internet] [Doctoral dissertation]. University of Arizona; 2017. [cited 2019 Nov 19]. Available from: http://hdl.handle.net/10150/624548.

Council of Science Editors:

Bao Y. The Geography of Urban Food Access: Exploring the Spatial and Socioeconomic Dimensions . [Doctoral Dissertation]. University of Arizona; 2017. Available from: http://hdl.handle.net/10150/624548


University of Arizona

9. Tanoue, Kara Lyn Haberstock. Food in Reach: Measuring Access to Public Assistance Food Retailers in Rural Arizona .

Degree: 2018, University of Arizona

 The current public food assistance system in the United States depends primarily on delivery through vouchers provided to families who cannot afford adequate food due… (more)

Subjects/Keywords: Access; Food Access; Food Security; GIS; Rural; Welfare

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APA (6th Edition):

Tanoue, K. L. H. (2018). Food in Reach: Measuring Access to Public Assistance Food Retailers in Rural Arizona . (Masters Thesis). University of Arizona. Retrieved from http://hdl.handle.net/10150/626767

Chicago Manual of Style (16th Edition):

Tanoue, Kara Lyn Haberstock. “Food in Reach: Measuring Access to Public Assistance Food Retailers in Rural Arizona .” 2018. Masters Thesis, University of Arizona. Accessed November 19, 2019. http://hdl.handle.net/10150/626767.

MLA Handbook (7th Edition):

Tanoue, Kara Lyn Haberstock. “Food in Reach: Measuring Access to Public Assistance Food Retailers in Rural Arizona .” 2018. Web. 19 Nov 2019.

Vancouver:

Tanoue KLH. Food in Reach: Measuring Access to Public Assistance Food Retailers in Rural Arizona . [Internet] [Masters thesis]. University of Arizona; 2018. [cited 2019 Nov 19]. Available from: http://hdl.handle.net/10150/626767.

Council of Science Editors:

Tanoue KLH. Food in Reach: Measuring Access to Public Assistance Food Retailers in Rural Arizona . [Masters Thesis]. University of Arizona; 2018. Available from: http://hdl.handle.net/10150/626767


Universiteit Utrecht

10. Greftenhuis, L.R. Food access in a food system in transition.

Degree: 2015, Universiteit Utrecht

 The main food security issue that urban households face is the access of food. This does not only mean physical access in terms of availability… (more)

Subjects/Keywords: Food access; food system; urban food security; supermarketization

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APA (6th Edition):

Greftenhuis, L. R. (2015). Food access in a food system in transition. (Masters Thesis). Universiteit Utrecht. Retrieved from http://dspace.library.uu.nl:8080/handle/1874/320509

Chicago Manual of Style (16th Edition):

Greftenhuis, L R. “Food access in a food system in transition.” 2015. Masters Thesis, Universiteit Utrecht. Accessed November 19, 2019. http://dspace.library.uu.nl:8080/handle/1874/320509.

MLA Handbook (7th Edition):

Greftenhuis, L R. “Food access in a food system in transition.” 2015. Web. 19 Nov 2019.

Vancouver:

Greftenhuis LR. Food access in a food system in transition. [Internet] [Masters thesis]. Universiteit Utrecht; 2015. [cited 2019 Nov 19]. Available from: http://dspace.library.uu.nl:8080/handle/1874/320509.

Council of Science Editors:

Greftenhuis LR. Food access in a food system in transition. [Masters Thesis]. Universiteit Utrecht; 2015. Available from: http://dspace.library.uu.nl:8080/handle/1874/320509

11. Oemichen, Megan. Barriers to food access and food security among seniors and the association between hypertension and dietary intake patterns in post-menopausal, African American women.

Degree: MS, Nutrition, 2015, University of Minnesota

 Although much research has been conducted on the health status of older individuals, few studies have addressed how health status is influenced by factors such… (more)

Subjects/Keywords: Dietary intake; Food access; Food choice; Food insecurity; Hypertension; Supplement

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APA (6th Edition):

Oemichen, M. (2015). Barriers to food access and food security among seniors and the association between hypertension and dietary intake patterns in post-menopausal, African American women. (Masters Thesis). University of Minnesota. Retrieved from http://hdl.handle.net/11299/174822

Chicago Manual of Style (16th Edition):

Oemichen, Megan. “Barriers to food access and food security among seniors and the association between hypertension and dietary intake patterns in post-menopausal, African American women.” 2015. Masters Thesis, University of Minnesota. Accessed November 19, 2019. http://hdl.handle.net/11299/174822.

MLA Handbook (7th Edition):

Oemichen, Megan. “Barriers to food access and food security among seniors and the association between hypertension and dietary intake patterns in post-menopausal, African American women.” 2015. Web. 19 Nov 2019.

Vancouver:

Oemichen M. Barriers to food access and food security among seniors and the association between hypertension and dietary intake patterns in post-menopausal, African American women. [Internet] [Masters thesis]. University of Minnesota; 2015. [cited 2019 Nov 19]. Available from: http://hdl.handle.net/11299/174822.

Council of Science Editors:

Oemichen M. Barriers to food access and food security among seniors and the association between hypertension and dietary intake patterns in post-menopausal, African American women. [Masters Thesis]. University of Minnesota; 2015. Available from: http://hdl.handle.net/11299/174822


University of Rochester

12. Gruber, Mitchell D. The degradation of the food retail landscape.

Degree: PhD, 2017, University of Rochester

 This dissertation traces the transformation of the food retail industry in urban America during the twentieth century, with a focus on the changing role of… (more)

Subjects/Keywords: Chain store; Food access; Food desert; Food distribution; Public market; Supermarket

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APA (6th Edition):

Gruber, M. D. (2017). The degradation of the food retail landscape. (Doctoral Dissertation). University of Rochester. Retrieved from http://hdl.handle.net/1802/32827

Chicago Manual of Style (16th Edition):

Gruber, Mitchell D. “The degradation of the food retail landscape.” 2017. Doctoral Dissertation, University of Rochester. Accessed November 19, 2019. http://hdl.handle.net/1802/32827.

MLA Handbook (7th Edition):

Gruber, Mitchell D. “The degradation of the food retail landscape.” 2017. Web. 19 Nov 2019.

Vancouver:

Gruber MD. The degradation of the food retail landscape. [Internet] [Doctoral dissertation]. University of Rochester; 2017. [cited 2019 Nov 19]. Available from: http://hdl.handle.net/1802/32827.

Council of Science Editors:

Gruber MD. The degradation of the food retail landscape. [Doctoral Dissertation]. University of Rochester; 2017. Available from: http://hdl.handle.net/1802/32827


University of New South Wales

13. Liu, Fanqi. Food choice and the city: understanding the role of the built environment in healthy eating in metropolitan Sydney.

Degree: Built Environment, 2017, University of New South Wales

Food is fundamental to human existence and the functioning of cities. The current way of consuming food is responsible in part for the prevalence of… (more)

Subjects/Keywords: Food access; Healthy built environment; Food choice; Healthy food; Sydney

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APA (6th Edition):

Liu, F. (2017). Food choice and the city: understanding the role of the built environment in healthy eating in metropolitan Sydney. (Masters Thesis). University of New South Wales. Retrieved from http://handle.unsw.edu.au/1959.4/57704 ; https://unsworks.unsw.edu.au/fapi/datastream/unsworks:44639/SOURCE02?view=true

Chicago Manual of Style (16th Edition):

Liu, Fanqi. “Food choice and the city: understanding the role of the built environment in healthy eating in metropolitan Sydney.” 2017. Masters Thesis, University of New South Wales. Accessed November 19, 2019. http://handle.unsw.edu.au/1959.4/57704 ; https://unsworks.unsw.edu.au/fapi/datastream/unsworks:44639/SOURCE02?view=true.

MLA Handbook (7th Edition):

Liu, Fanqi. “Food choice and the city: understanding the role of the built environment in healthy eating in metropolitan Sydney.” 2017. Web. 19 Nov 2019.

Vancouver:

Liu F. Food choice and the city: understanding the role of the built environment in healthy eating in metropolitan Sydney. [Internet] [Masters thesis]. University of New South Wales; 2017. [cited 2019 Nov 19]. Available from: http://handle.unsw.edu.au/1959.4/57704 ; https://unsworks.unsw.edu.au/fapi/datastream/unsworks:44639/SOURCE02?view=true.

Council of Science Editors:

Liu F. Food choice and the city: understanding the role of the built environment in healthy eating in metropolitan Sydney. [Masters Thesis]. University of New South Wales; 2017. Available from: http://handle.unsw.edu.au/1959.4/57704 ; https://unsworks.unsw.edu.au/fapi/datastream/unsworks:44639/SOURCE02?view=true


University of Toronto

14. Jacobs, Rebecca C. Understanding Neighbourhood Food Access: Practices and Perspectives of Residents of Scarborough Village, Toronto.

Degree: 2017, University of Toronto

Within food access research, little attention has been given to the perspectives and practices of residents in food insecure neighbourhoods. Taking a people-centred approach and… (more)

Subjects/Keywords: Food access; Food environment; Food justice; People-centred; Urban; 0366

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APA (6th Edition):

Jacobs, R. C. (2017). Understanding Neighbourhood Food Access: Practices and Perspectives of Residents of Scarborough Village, Toronto. (Masters Thesis). University of Toronto. Retrieved from http://hdl.handle.net/1807/79193

Chicago Manual of Style (16th Edition):

Jacobs, Rebecca C. “Understanding Neighbourhood Food Access: Practices and Perspectives of Residents of Scarborough Village, Toronto.” 2017. Masters Thesis, University of Toronto. Accessed November 19, 2019. http://hdl.handle.net/1807/79193.

MLA Handbook (7th Edition):

Jacobs, Rebecca C. “Understanding Neighbourhood Food Access: Practices and Perspectives of Residents of Scarborough Village, Toronto.” 2017. Web. 19 Nov 2019.

Vancouver:

Jacobs RC. Understanding Neighbourhood Food Access: Practices and Perspectives of Residents of Scarborough Village, Toronto. [Internet] [Masters thesis]. University of Toronto; 2017. [cited 2019 Nov 19]. Available from: http://hdl.handle.net/1807/79193.

Council of Science Editors:

Jacobs RC. Understanding Neighbourhood Food Access: Practices and Perspectives of Residents of Scarborough Village, Toronto. [Masters Thesis]. University of Toronto; 2017. Available from: http://hdl.handle.net/1807/79193


University of South Carolina

15. Sohi, Inderbir Singh. Exploration of Differences in Food Environment Perceptions and Shopping Behaviors among Residents of Low Food Access Versus High Food Access Areas.

Degree: M.S.P.H., Epidemiology and Biostatistics, 2012, University of South Carolina

  Introduction: The rise in obesity rates has increased research into unhealthful dietary behaviors. Limited access to food outlets, such as grocery stores and supermarkets,… (more)

Subjects/Keywords: Epidemiology; Medicine and Health Sciences; Public Health; food access; food availability; food environment perceptions; food shopping behaviors; healthy food access; low food access

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APA (6th Edition):

Sohi, I. S. (2012). Exploration of Differences in Food Environment Perceptions and Shopping Behaviors among Residents of Low Food Access Versus High Food Access Areas. (Masters Thesis). University of South Carolina. Retrieved from https://scholarcommons.sc.edu/etd/1178

Chicago Manual of Style (16th Edition):

Sohi, Inderbir Singh. “Exploration of Differences in Food Environment Perceptions and Shopping Behaviors among Residents of Low Food Access Versus High Food Access Areas.” 2012. Masters Thesis, University of South Carolina. Accessed November 19, 2019. https://scholarcommons.sc.edu/etd/1178.

MLA Handbook (7th Edition):

Sohi, Inderbir Singh. “Exploration of Differences in Food Environment Perceptions and Shopping Behaviors among Residents of Low Food Access Versus High Food Access Areas.” 2012. Web. 19 Nov 2019.

Vancouver:

Sohi IS. Exploration of Differences in Food Environment Perceptions and Shopping Behaviors among Residents of Low Food Access Versus High Food Access Areas. [Internet] [Masters thesis]. University of South Carolina; 2012. [cited 2019 Nov 19]. Available from: https://scholarcommons.sc.edu/etd/1178.

Council of Science Editors:

Sohi IS. Exploration of Differences in Food Environment Perceptions and Shopping Behaviors among Residents of Low Food Access Versus High Food Access Areas. [Masters Thesis]. University of South Carolina; 2012. Available from: https://scholarcommons.sc.edu/etd/1178


Georgia State University

16. Taylor, Tina M. The Ecology of the Availability and Access to Healthy Food in Atlanta, Georgia.

Degree: MPH, Public Health, 2009, Georgia State University

 Background: Access to food is an issue that not only deals with the safety of food that people consume, but also entails the availability and… (more)

Subjects/Keywords: Food; Availablilty; Access; Atlanta; Public Health

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APA (6th Edition):

Taylor, T. M. (2009). The Ecology of the Availability and Access to Healthy Food in Atlanta, Georgia. (Thesis). Georgia State University. Retrieved from https://scholarworks.gsu.edu/iph_theses/121

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Taylor, Tina M. “The Ecology of the Availability and Access to Healthy Food in Atlanta, Georgia.” 2009. Thesis, Georgia State University. Accessed November 19, 2019. https://scholarworks.gsu.edu/iph_theses/121.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Taylor, Tina M. “The Ecology of the Availability and Access to Healthy Food in Atlanta, Georgia.” 2009. Web. 19 Nov 2019.

Vancouver:

Taylor TM. The Ecology of the Availability and Access to Healthy Food in Atlanta, Georgia. [Internet] [Thesis]. Georgia State University; 2009. [cited 2019 Nov 19]. Available from: https://scholarworks.gsu.edu/iph_theses/121.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Taylor TM. The Ecology of the Availability and Access to Healthy Food in Atlanta, Georgia. [Thesis]. Georgia State University; 2009. Available from: https://scholarworks.gsu.edu/iph_theses/121

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


University of Manitoba

17. Blumenschein, Larissa. Planning for complete communities: An analysis of food access in downtown Winnipeg.

Degree: City Planning, 2017, University of Manitoba

 Many North American cities are struggling with a phenomenon called a “food desert”, known as a particular area of a city that fails to provide… (more)

Subjects/Keywords: Food desert; Winnipeg; Access; Downtown; Urban; Community

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APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Blumenschein, L. (2017). Planning for complete communities: An analysis of food access in downtown Winnipeg. (Masters Thesis). University of Manitoba. Retrieved from http://hdl.handle.net/1993/32481

Chicago Manual of Style (16th Edition):

Blumenschein, Larissa. “Planning for complete communities: An analysis of food access in downtown Winnipeg.” 2017. Masters Thesis, University of Manitoba. Accessed November 19, 2019. http://hdl.handle.net/1993/32481.

MLA Handbook (7th Edition):

Blumenschein, Larissa. “Planning for complete communities: An analysis of food access in downtown Winnipeg.” 2017. Web. 19 Nov 2019.

Vancouver:

Blumenschein L. Planning for complete communities: An analysis of food access in downtown Winnipeg. [Internet] [Masters thesis]. University of Manitoba; 2017. [cited 2019 Nov 19]. Available from: http://hdl.handle.net/1993/32481.

Council of Science Editors:

Blumenschein L. Planning for complete communities: An analysis of food access in downtown Winnipeg. [Masters Thesis]. University of Manitoba; 2017. Available from: http://hdl.handle.net/1993/32481


University of Texas – Austin

18. https://orcid.org/0000-0002-7667-1404. Food access for UT Austin students : a case study of West Campus student shopping behaviors and the food environment.

Degree: MSin Community and Regional Planning, Community and Regional Planning, 2019, University of Texas – Austin

 West Campus, the neighborhood located just west of The University of Texas at Austin, is predominantly made up of students. West Campus is known for… (more)

Subjects/Keywords: Food access; Grocery shopping; University; Students

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APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

https://orcid.org/0000-0002-7667-1404. (2019). Food access for UT Austin students : a case study of West Campus student shopping behaviors and the food environment. (Masters Thesis). University of Texas – Austin. Retrieved from http://dx.doi.org/10.26153/tsw/3854

Note: this citation may be lacking information needed for this citation format:
Author name may be incomplete

Chicago Manual of Style (16th Edition):

https://orcid.org/0000-0002-7667-1404. “Food access for UT Austin students : a case study of West Campus student shopping behaviors and the food environment.” 2019. Masters Thesis, University of Texas – Austin. Accessed November 19, 2019. http://dx.doi.org/10.26153/tsw/3854.

Note: this citation may be lacking information needed for this citation format:
Author name may be incomplete

MLA Handbook (7th Edition):

https://orcid.org/0000-0002-7667-1404. “Food access for UT Austin students : a case study of West Campus student shopping behaviors and the food environment.” 2019. Web. 19 Nov 2019.

Note: this citation may be lacking information needed for this citation format:
Author name may be incomplete

Vancouver:

https://orcid.org/0000-0002-7667-1404. Food access for UT Austin students : a case study of West Campus student shopping behaviors and the food environment. [Internet] [Masters thesis]. University of Texas – Austin; 2019. [cited 2019 Nov 19]. Available from: http://dx.doi.org/10.26153/tsw/3854.

Note: this citation may be lacking information needed for this citation format:
Author name may be incomplete

Council of Science Editors:

https://orcid.org/0000-0002-7667-1404. Food access for UT Austin students : a case study of West Campus student shopping behaviors and the food environment. [Masters Thesis]. University of Texas – Austin; 2019. Available from: http://dx.doi.org/10.26153/tsw/3854

Note: this citation may be lacking information needed for this citation format:
Author name may be incomplete


University of Minnesota

19. Shimotsu, Scott Toshiro. Neighborhood and individual characteristics and excessive drinking.

Degree: PhD, Epidemiology, 2011, University of Minnesota

 Objective. Excessive drinking contributes to 79,000 excess deaths annually and is associated with cardiovascular disease, several cancers, liver cirrhosis and social problems including drinking and… (more)

Subjects/Keywords: Alcohol access; Alcohol consumption; Diet; Excessive drinking; Food access; Neighborhood; Epidemiology

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APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Shimotsu, S. T. (2011). Neighborhood and individual characteristics and excessive drinking. (Doctoral Dissertation). University of Minnesota. Retrieved from http://purl.umn.edu/108284

Chicago Manual of Style (16th Edition):

Shimotsu, Scott Toshiro. “Neighborhood and individual characteristics and excessive drinking.” 2011. Doctoral Dissertation, University of Minnesota. Accessed November 19, 2019. http://purl.umn.edu/108284.

MLA Handbook (7th Edition):

Shimotsu, Scott Toshiro. “Neighborhood and individual characteristics and excessive drinking.” 2011. Web. 19 Nov 2019.

Vancouver:

Shimotsu ST. Neighborhood and individual characteristics and excessive drinking. [Internet] [Doctoral dissertation]. University of Minnesota; 2011. [cited 2019 Nov 19]. Available from: http://purl.umn.edu/108284.

Council of Science Editors:

Shimotsu ST. Neighborhood and individual characteristics and excessive drinking. [Doctoral Dissertation]. University of Minnesota; 2011. Available from: http://purl.umn.edu/108284


University of Pretoria

20. Matla, Moratwa Tsholofelo Hope. The contribution of food access strategies to dietary diversity of farm worker households on Oranje farm in the Fouriesburg district (RSA).

Degree: Consumer Science, 2008, University of Pretoria

 Dietary diversity is an indicator of the access dimensions of household food security as it relates to income, area, and seasonality. Dietary diversity refers to… (more)

Subjects/Keywords: Food variety; Household food security; Food group; Food access; Commercial farm; Dietary diversity; UCTD

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APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Matla, M. T. (2008). The contribution of food access strategies to dietary diversity of farm worker households on Oranje farm in the Fouriesburg district (RSA). (Masters Thesis). University of Pretoria. Retrieved from http://hdl.handle.net/2263/25503

Chicago Manual of Style (16th Edition):

Matla, Moratwa Tsholofelo. “The contribution of food access strategies to dietary diversity of farm worker households on Oranje farm in the Fouriesburg district (RSA).” 2008. Masters Thesis, University of Pretoria. Accessed November 19, 2019. http://hdl.handle.net/2263/25503.

MLA Handbook (7th Edition):

Matla, Moratwa Tsholofelo. “The contribution of food access strategies to dietary diversity of farm worker households on Oranje farm in the Fouriesburg district (RSA).” 2008. Web. 19 Nov 2019.

Vancouver:

Matla MT. The contribution of food access strategies to dietary diversity of farm worker households on Oranje farm in the Fouriesburg district (RSA). [Internet] [Masters thesis]. University of Pretoria; 2008. [cited 2019 Nov 19]. Available from: http://hdl.handle.net/2263/25503.

Council of Science Editors:

Matla MT. The contribution of food access strategies to dietary diversity of farm worker households on Oranje farm in the Fouriesburg district (RSA). [Masters Thesis]. University of Pretoria; 2008. Available from: http://hdl.handle.net/2263/25503


Université de Montréal

21. Pérez Isaza, Elsury Johanna. L’accès aux ressources alimentaires : facteurs prédicteurs de l’insécurité alimentaire sévère parmi les ménages bénéficiers des programmes communautaires en sécurité alimentaire à Montréal .

Degree: 2016, Université de Montréal

 Objectif : Examiner la relation entre l’accès aux ressources alimentaires et le degré de l’insécurité alimentaire du ménage parmi les nouveaux utilisateurs des organismes communautaires… (more)

Subjects/Keywords: Sécurité alimentaire; Insécurité alimentaire; Montréal; Ressources alimentaires; Food supply; Food access; Food insecurity; Food resources

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APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Pérez Isaza, E. J. (2016). L’accès aux ressources alimentaires : facteurs prédicteurs de l’insécurité alimentaire sévère parmi les ménages bénéficiers des programmes communautaires en sécurité alimentaire à Montréal . (Thesis). Université de Montréal. Retrieved from http://hdl.handle.net/1866/15894

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Pérez Isaza, Elsury Johanna. “L’accès aux ressources alimentaires : facteurs prédicteurs de l’insécurité alimentaire sévère parmi les ménages bénéficiers des programmes communautaires en sécurité alimentaire à Montréal .” 2016. Thesis, Université de Montréal. Accessed November 19, 2019. http://hdl.handle.net/1866/15894.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Pérez Isaza, Elsury Johanna. “L’accès aux ressources alimentaires : facteurs prédicteurs de l’insécurité alimentaire sévère parmi les ménages bénéficiers des programmes communautaires en sécurité alimentaire à Montréal .” 2016. Web. 19 Nov 2019.

Vancouver:

Pérez Isaza EJ. L’accès aux ressources alimentaires : facteurs prédicteurs de l’insécurité alimentaire sévère parmi les ménages bénéficiers des programmes communautaires en sécurité alimentaire à Montréal . [Internet] [Thesis]. Université de Montréal; 2016. [cited 2019 Nov 19]. Available from: http://hdl.handle.net/1866/15894.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Pérez Isaza EJ. L’accès aux ressources alimentaires : facteurs prédicteurs de l’insécurité alimentaire sévère parmi les ménages bénéficiers des programmes communautaires en sécurité alimentaire à Montréal . [Thesis]. Université de Montréal; 2016. Available from: http://hdl.handle.net/1866/15894

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


University of Pretoria

22. [No author]. The contribution of food access strategies to dietary diversity of farm worker households on Oranje farm in the Fouriesburg district (RSA) .

Degree: 2008, University of Pretoria

 Dietary diversity is an indicator of the access dimensions of household food security as it relates to income, area, and seasonality. Dietary diversity refers to… (more)

Subjects/Keywords: Food variety; Household food security; Food group; Food access; Commercial farm; Dietary diversity; UCTD

Record DetailsSimilar RecordsGoogle PlusoneFacebookTwitterCiteULikeMendeleyreddit

APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

author], [. (2008). The contribution of food access strategies to dietary diversity of farm worker households on Oranje farm in the Fouriesburg district (RSA) . (Masters Thesis). University of Pretoria. Retrieved from http://upetd.up.ac.za/thesis/available/etd-06132008-140330/

Chicago Manual of Style (16th Edition):

author], [No. “The contribution of food access strategies to dietary diversity of farm worker households on Oranje farm in the Fouriesburg district (RSA) .” 2008. Masters Thesis, University of Pretoria. Accessed November 19, 2019. http://upetd.up.ac.za/thesis/available/etd-06132008-140330/.

MLA Handbook (7th Edition):

author], [No. “The contribution of food access strategies to dietary diversity of farm worker households on Oranje farm in the Fouriesburg district (RSA) .” 2008. Web. 19 Nov 2019.

Vancouver:

author] [. The contribution of food access strategies to dietary diversity of farm worker households on Oranje farm in the Fouriesburg district (RSA) . [Internet] [Masters thesis]. University of Pretoria; 2008. [cited 2019 Nov 19]. Available from: http://upetd.up.ac.za/thesis/available/etd-06132008-140330/.

Council of Science Editors:

author] [. The contribution of food access strategies to dietary diversity of farm worker households on Oranje farm in the Fouriesburg district (RSA) . [Masters Thesis]. University of Pretoria; 2008. Available from: http://upetd.up.ac.za/thesis/available/etd-06132008-140330/


Montana Tech

23. Laporte Potts, Stephanie Lentz. OPENING UP THE BOX: EXPLORING THE SCALING OUT OF THE GOOD FOOD BOX ACROSS CANADA.

Degree: MS, 2013, Montana Tech

 The Good Food Box (GFB) program holds a great deal of promise to expand our understanding of Community Food Security (CFS). CFS represents a vision… (more)

Subjects/Keywords: Canada; community food security; food access; local food; scaling out; Good Food Box

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APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Laporte Potts, S. L. (2013). OPENING UP THE BOX: EXPLORING THE SCALING OUT OF THE GOOD FOOD BOX ACROSS CANADA. (Masters Thesis). Montana Tech. Retrieved from https://scholarworks.umt.edu/etd/4165

Chicago Manual of Style (16th Edition):

Laporte Potts, Stephanie Lentz. “OPENING UP THE BOX: EXPLORING THE SCALING OUT OF THE GOOD FOOD BOX ACROSS CANADA.” 2013. Masters Thesis, Montana Tech. Accessed November 19, 2019. https://scholarworks.umt.edu/etd/4165.

MLA Handbook (7th Edition):

Laporte Potts, Stephanie Lentz. “OPENING UP THE BOX: EXPLORING THE SCALING OUT OF THE GOOD FOOD BOX ACROSS CANADA.” 2013. Web. 19 Nov 2019.

Vancouver:

Laporte Potts SL. OPENING UP THE BOX: EXPLORING THE SCALING OUT OF THE GOOD FOOD BOX ACROSS CANADA. [Internet] [Masters thesis]. Montana Tech; 2013. [cited 2019 Nov 19]. Available from: https://scholarworks.umt.edu/etd/4165.

Council of Science Editors:

Laporte Potts SL. OPENING UP THE BOX: EXPLORING THE SCALING OUT OF THE GOOD FOOD BOX ACROSS CANADA. [Masters Thesis]. Montana Tech; 2013. Available from: https://scholarworks.umt.edu/etd/4165


University of Wollongong

24. Mansour, Reima. Food security among students at University of Wollongong.

Degree: PhD, 2014, University of Wollongong

  Background: Food insecurity occurs whenever the availability of nutritionally adequate and safe foods or the ability to acquire acceptable foods in socially acceptable ways… (more)

Subjects/Keywords: food insecurity; campus hunger; food access; food habits; special food needs; purchasing behaviours

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APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Mansour, R. (2014). Food security among students at University of Wollongong. (Doctoral Dissertation). University of Wollongong. Retrieved from 1117 PUBLIC HEALTH AND HEALTH SERVICES ; https://ro.uow.edu.au/theses/4337

Chicago Manual of Style (16th Edition):

Mansour, Reima. “Food security among students at University of Wollongong.” 2014. Doctoral Dissertation, University of Wollongong. Accessed November 19, 2019. 1117 PUBLIC HEALTH AND HEALTH SERVICES ; https://ro.uow.edu.au/theses/4337.

MLA Handbook (7th Edition):

Mansour, Reima. “Food security among students at University of Wollongong.” 2014. Web. 19 Nov 2019.

Vancouver:

Mansour R. Food security among students at University of Wollongong. [Internet] [Doctoral dissertation]. University of Wollongong; 2014. [cited 2019 Nov 19]. Available from: 1117 PUBLIC HEALTH AND HEALTH SERVICES ; https://ro.uow.edu.au/theses/4337.

Council of Science Editors:

Mansour R. Food security among students at University of Wollongong. [Doctoral Dissertation]. University of Wollongong; 2014. Available from: 1117 PUBLIC HEALTH AND HEALTH SERVICES ; https://ro.uow.edu.au/theses/4337


Arizona State University

25. Brown, Erika. Assessing the Causes of Food Insecurity among College Students.

Degree: Nutrition, 2018, Arizona State University

 BACKGROUND: The purpose of this study was to gain a better understanding of what food insecurity among college students. Qualitative research regarding food insecurity on… (more)

Subjects/Keywords: Nutrition; Food science; Higher education; College Students; Food Access; Food Insecurity; Food Security; Post-secondary

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APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Brown, E. (2018). Assessing the Causes of Food Insecurity among College Students. (Masters Thesis). Arizona State University. Retrieved from http://repository.asu.edu/items/50477

Chicago Manual of Style (16th Edition):

Brown, Erika. “Assessing the Causes of Food Insecurity among College Students.” 2018. Masters Thesis, Arizona State University. Accessed November 19, 2019. http://repository.asu.edu/items/50477.

MLA Handbook (7th Edition):

Brown, Erika. “Assessing the Causes of Food Insecurity among College Students.” 2018. Web. 19 Nov 2019.

Vancouver:

Brown E. Assessing the Causes of Food Insecurity among College Students. [Internet] [Masters thesis]. Arizona State University; 2018. [cited 2019 Nov 19]. Available from: http://repository.asu.edu/items/50477.

Council of Science Editors:

Brown E. Assessing the Causes of Food Insecurity among College Students. [Masters Thesis]. Arizona State University; 2018. Available from: http://repository.asu.edu/items/50477


Georgia State University

26. Avasthi, Jessica Anne. Do Inequalities in Access to Fruits and Vegetables Exist between a Low-Income and a Middle-Income Region of the City of Atlanta, Georgia.

Degree: MS, Nutrition, 2009, Georgia State University

  Purpose: There is a growing body of evidence that income indicators and racial compositions of urban neighborhoods mediate access to food stores and healthy… (more)

Subjects/Keywords: Thrifty Food Plan; Access; Fruits and Vegetables; Income; Food stores; Nutrition

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APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Avasthi, J. A. (2009). Do Inequalities in Access to Fruits and Vegetables Exist between a Low-Income and a Middle-Income Region of the City of Atlanta, Georgia. (Thesis). Georgia State University. Retrieved from https://scholarworks.gsu.edu/nutrition_theses/2

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Avasthi, Jessica Anne. “Do Inequalities in Access to Fruits and Vegetables Exist between a Low-Income and a Middle-Income Region of the City of Atlanta, Georgia.” 2009. Thesis, Georgia State University. Accessed November 19, 2019. https://scholarworks.gsu.edu/nutrition_theses/2.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Avasthi, Jessica Anne. “Do Inequalities in Access to Fruits and Vegetables Exist between a Low-Income and a Middle-Income Region of the City of Atlanta, Georgia.” 2009. Web. 19 Nov 2019.

Vancouver:

Avasthi JA. Do Inequalities in Access to Fruits and Vegetables Exist between a Low-Income and a Middle-Income Region of the City of Atlanta, Georgia. [Internet] [Thesis]. Georgia State University; 2009. [cited 2019 Nov 19]. Available from: https://scholarworks.gsu.edu/nutrition_theses/2.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Avasthi JA. Do Inequalities in Access to Fruits and Vegetables Exist between a Low-Income and a Middle-Income Region of the City of Atlanta, Georgia. [Thesis]. Georgia State University; 2009. Available from: https://scholarworks.gsu.edu/nutrition_theses/2

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


Washington State University

27. [No author]. Changing Times in Rural America: The Effects on Food Insecurity and Hunger .

Degree: 2012, Washington State University

 Poverty and hunger are increasingly significant issues facing the nation, in large part due to an economic recession that began in 2007 and ended in… (more)

Subjects/Keywords: Sociology; Food Deserts; Food Insecurity; Hunger; Poverty; Retail Access; Spatial Inequality

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APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

author], [. (2012). Changing Times in Rural America: The Effects on Food Insecurity and Hunger . (Thesis). Washington State University. Retrieved from http://hdl.handle.net/2376/4310

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

author], [No. “Changing Times in Rural America: The Effects on Food Insecurity and Hunger .” 2012. Thesis, Washington State University. Accessed November 19, 2019. http://hdl.handle.net/2376/4310.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

author], [No. “Changing Times in Rural America: The Effects on Food Insecurity and Hunger .” 2012. Web. 19 Nov 2019.

Vancouver:

author] [. Changing Times in Rural America: The Effects on Food Insecurity and Hunger . [Internet] [Thesis]. Washington State University; 2012. [cited 2019 Nov 19]. Available from: http://hdl.handle.net/2376/4310.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

author] [. Changing Times in Rural America: The Effects on Food Insecurity and Hunger . [Thesis]. Washington State University; 2012. Available from: http://hdl.handle.net/2376/4310

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


University of Illinois – Urbana-Champaign

28. Shockley, Alisa. Food access in local food retail stores: a mixed method approach.

Degree: MS, 0341, 2012, University of Illinois – Urbana-Champaign

 This mixed methods study focuses on food access in local food retail environments within three neighborhoods in Philadelphia, Pennsylvania. Food deserts are areas in which… (more)

Subjects/Keywords: Food environment; food deserts; theories of access; corner stores; supermarkets

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APA (6th Edition):

Shockley, A. (2012). Food access in local food retail stores: a mixed method approach. (Thesis). University of Illinois – Urbana-Champaign. Retrieved from http://hdl.handle.net/2142/34453

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Shockley, Alisa. “Food access in local food retail stores: a mixed method approach.” 2012. Thesis, University of Illinois – Urbana-Champaign. Accessed November 19, 2019. http://hdl.handle.net/2142/34453.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Shockley, Alisa. “Food access in local food retail stores: a mixed method approach.” 2012. Web. 19 Nov 2019.

Vancouver:

Shockley A. Food access in local food retail stores: a mixed method approach. [Internet] [Thesis]. University of Illinois – Urbana-Champaign; 2012. [cited 2019 Nov 19]. Available from: http://hdl.handle.net/2142/34453.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Shockley A. Food access in local food retail stores: a mixed method approach. [Thesis]. University of Illinois – Urbana-Champaign; 2012. Available from: http://hdl.handle.net/2142/34453

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

29. Ratchford, Nicole M. Estimating Access to a High Quality Diet for Older Adults in Springfield, Massachusetts.

Degree: 2015, University of Massachusetts

  Seventy five percent of older adults are affected by multiple chronic diseases. Consuming a high quality diet consisting of fruits, vegetables, whole grains, and… (more)

Subjects/Keywords: Diet quality; older adults; food access; food environment; urban neighborhoods

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APA (6th Edition):

Ratchford, N. M. (2015). Estimating Access to a High Quality Diet for Older Adults in Springfield, Massachusetts. (Thesis). University of Massachusetts. Retrieved from https://scholarworks.umass.edu/masters_theses_2/293

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Ratchford, Nicole M. “Estimating Access to a High Quality Diet for Older Adults in Springfield, Massachusetts.” 2015. Thesis, University of Massachusetts. Accessed November 19, 2019. https://scholarworks.umass.edu/masters_theses_2/293.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Ratchford, Nicole M. “Estimating Access to a High Quality Diet for Older Adults in Springfield, Massachusetts.” 2015. Web. 19 Nov 2019.

Vancouver:

Ratchford NM. Estimating Access to a High Quality Diet for Older Adults in Springfield, Massachusetts. [Internet] [Thesis]. University of Massachusetts; 2015. [cited 2019 Nov 19]. Available from: https://scholarworks.umass.edu/masters_theses_2/293.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Ratchford NM. Estimating Access to a High Quality Diet for Older Adults in Springfield, Massachusetts. [Thesis]. University of Massachusetts; 2015. Available from: https://scholarworks.umass.edu/masters_theses_2/293

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


University of Texas – Austin

30. Pedraza Sanchez, Lauramaria. A farmers' market in a food desert : evaluating walkability and streetscape as factors of farmers' market effectiveness in food accessibility : the case of Farmers' Market East in Austin, Texas.

Degree: MSin Community and Regional Planning, Community and Regional Planning, 2015, University of Texas – Austin

Food deserts are defined by absence of large grocery stores to access affordable food that constitute a healthy diet resulting in high levels of obesity,… (more)

Subjects/Keywords: Food desert; Food access; Transportation; Walkability; Farmers' market

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APA (6th Edition):

Pedraza Sanchez, L. (2015). A farmers' market in a food desert : evaluating walkability and streetscape as factors of farmers' market effectiveness in food accessibility : the case of Farmers' Market East in Austin, Texas. (Masters Thesis). University of Texas – Austin. Retrieved from http://hdl.handle.net/2152/32200

Chicago Manual of Style (16th Edition):

Pedraza Sanchez, Lauramaria. “A farmers' market in a food desert : evaluating walkability and streetscape as factors of farmers' market effectiveness in food accessibility : the case of Farmers' Market East in Austin, Texas.” 2015. Masters Thesis, University of Texas – Austin. Accessed November 19, 2019. http://hdl.handle.net/2152/32200.

MLA Handbook (7th Edition):

Pedraza Sanchez, Lauramaria. “A farmers' market in a food desert : evaluating walkability and streetscape as factors of farmers' market effectiveness in food accessibility : the case of Farmers' Market East in Austin, Texas.” 2015. Web. 19 Nov 2019.

Vancouver:

Pedraza Sanchez L. A farmers' market in a food desert : evaluating walkability and streetscape as factors of farmers' market effectiveness in food accessibility : the case of Farmers' Market East in Austin, Texas. [Internet] [Masters thesis]. University of Texas – Austin; 2015. [cited 2019 Nov 19]. Available from: http://hdl.handle.net/2152/32200.

Council of Science Editors:

Pedraza Sanchez L. A farmers' market in a food desert : evaluating walkability and streetscape as factors of farmers' market effectiveness in food accessibility : the case of Farmers' Market East in Austin, Texas. [Masters Thesis]. University of Texas – Austin; 2015. Available from: http://hdl.handle.net/2152/32200

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