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You searched for subject:(food access). Showing records 1 – 30 of 167 total matches.

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University of Florida

1. Gusto, Cody R. Utilizing Personal Agency to Explore Market Manager Engagement with a Fresh Food Access Initiative in Florida.

Degree: MS, Agricultural Education and Communication, 2019, University of Florida

 Low-resource individuals often struggle to access affordable fresh fruits and vegetables. Both urban and rural low-access environments are typified by a lack of physically accessible… (more)

Subjects/Keywords: farmers-markets  – food-access  – nutritional-access  – snap

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APA (6th Edition):

Gusto, C. R. (2019). Utilizing Personal Agency to Explore Market Manager Engagement with a Fresh Food Access Initiative in Florida. (Masters Thesis). University of Florida. Retrieved from https://ufdc.ufl.edu/UFE0054479

Chicago Manual of Style (16th Edition):

Gusto, Cody R. “Utilizing Personal Agency to Explore Market Manager Engagement with a Fresh Food Access Initiative in Florida.” 2019. Masters Thesis, University of Florida. Accessed January 17, 2021. https://ufdc.ufl.edu/UFE0054479.

MLA Handbook (7th Edition):

Gusto, Cody R. “Utilizing Personal Agency to Explore Market Manager Engagement with a Fresh Food Access Initiative in Florida.” 2019. Web. 17 Jan 2021.

Vancouver:

Gusto CR. Utilizing Personal Agency to Explore Market Manager Engagement with a Fresh Food Access Initiative in Florida. [Internet] [Masters thesis]. University of Florida; 2019. [cited 2021 Jan 17]. Available from: https://ufdc.ufl.edu/UFE0054479.

Council of Science Editors:

Gusto CR. Utilizing Personal Agency to Explore Market Manager Engagement with a Fresh Food Access Initiative in Florida. [Masters Thesis]. University of Florida; 2019. Available from: https://ufdc.ufl.edu/UFE0054479


University of Otago

2. Smith, Claire. Barriers and Solutions to Achieving Food Security for New Zealand Families .

Degree: 2011, University of Otago

Food insecurity is defined as: “limited or uncertain availability of nutritionally adequate and safe foods or limited ability to acquire acceptable foods in a socially… (more)

Subjects/Keywords: food security; food insecurity; family food environment; food purchasing; food access

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APA (6th Edition):

Smith, C. (2011). Barriers and Solutions to Achieving Food Security for New Zealand Families . (Doctoral Dissertation). University of Otago. Retrieved from http://hdl.handle.net/10523/2010

Chicago Manual of Style (16th Edition):

Smith, Claire. “Barriers and Solutions to Achieving Food Security for New Zealand Families .” 2011. Doctoral Dissertation, University of Otago. Accessed January 17, 2021. http://hdl.handle.net/10523/2010.

MLA Handbook (7th Edition):

Smith, Claire. “Barriers and Solutions to Achieving Food Security for New Zealand Families .” 2011. Web. 17 Jan 2021.

Vancouver:

Smith C. Barriers and Solutions to Achieving Food Security for New Zealand Families . [Internet] [Doctoral dissertation]. University of Otago; 2011. [cited 2021 Jan 17]. Available from: http://hdl.handle.net/10523/2010.

Council of Science Editors:

Smith C. Barriers and Solutions to Achieving Food Security for New Zealand Families . [Doctoral Dissertation]. University of Otago; 2011. Available from: http://hdl.handle.net/10523/2010


Mississippi State University

3. Turner, Joshua J. Senior food environments: Predicting low food access and developing interventions for seniors in nonmetropolitan counties.

Degree: PhD, Human Sciences, School of, 2017, Mississippi State University

  The continued growth of the nations older adult population will bring many societal challenges. One of these challenges deals with meeting this populations basic… (more)

Subjects/Keywords: low food access; seniors

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APA (6th Edition):

Turner, J. J. (2017). Senior food environments: Predicting low food access and developing interventions for seniors in nonmetropolitan counties. (Doctoral Dissertation). Mississippi State University. Retrieved from http://sun.library.msstate.edu/ETD-db/theses/available/etd-10172017-125708/ ;

Chicago Manual of Style (16th Edition):

Turner, Joshua J. “Senior food environments: Predicting low food access and developing interventions for seniors in nonmetropolitan counties.” 2017. Doctoral Dissertation, Mississippi State University. Accessed January 17, 2021. http://sun.library.msstate.edu/ETD-db/theses/available/etd-10172017-125708/ ;.

MLA Handbook (7th Edition):

Turner, Joshua J. “Senior food environments: Predicting low food access and developing interventions for seniors in nonmetropolitan counties.” 2017. Web. 17 Jan 2021.

Vancouver:

Turner JJ. Senior food environments: Predicting low food access and developing interventions for seniors in nonmetropolitan counties. [Internet] [Doctoral dissertation]. Mississippi State University; 2017. [cited 2021 Jan 17]. Available from: http://sun.library.msstate.edu/ETD-db/theses/available/etd-10172017-125708/ ;.

Council of Science Editors:

Turner JJ. Senior food environments: Predicting low food access and developing interventions for seniors in nonmetropolitan counties. [Doctoral Dissertation]. Mississippi State University; 2017. Available from: http://sun.library.msstate.edu/ETD-db/theses/available/etd-10172017-125708/ ;


University of Southern California

4. D'Acosta, Jenora. Finding food deserts: a study of food access measures in the Phoenix-Mesa urban area.

Degree: MS, Geographic Information Science and Technology, 2015, University of Southern California

 Adequate access to healthy food is often considered a basic human right and ensuring that all communities have equal access to healthy food options has… (more)

Subjects/Keywords: food access; social justice

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APA (6th Edition):

D'Acosta, J. (2015). Finding food deserts: a study of food access measures in the Phoenix-Mesa urban area. (Masters Thesis). University of Southern California. Retrieved from http://digitallibrary.usc.edu/cdm/compoundobject/collection/p15799coll3/id/610012/rec/2816

Chicago Manual of Style (16th Edition):

D'Acosta, Jenora. “Finding food deserts: a study of food access measures in the Phoenix-Mesa urban area.” 2015. Masters Thesis, University of Southern California. Accessed January 17, 2021. http://digitallibrary.usc.edu/cdm/compoundobject/collection/p15799coll3/id/610012/rec/2816.

MLA Handbook (7th Edition):

D'Acosta, Jenora. “Finding food deserts: a study of food access measures in the Phoenix-Mesa urban area.” 2015. Web. 17 Jan 2021.

Vancouver:

D'Acosta J. Finding food deserts: a study of food access measures in the Phoenix-Mesa urban area. [Internet] [Masters thesis]. University of Southern California; 2015. [cited 2021 Jan 17]. Available from: http://digitallibrary.usc.edu/cdm/compoundobject/collection/p15799coll3/id/610012/rec/2816.

Council of Science Editors:

D'Acosta J. Finding food deserts: a study of food access measures in the Phoenix-Mesa urban area. [Masters Thesis]. University of Southern California; 2015. Available from: http://digitallibrary.usc.edu/cdm/compoundobject/collection/p15799coll3/id/610012/rec/2816

5. Yu, Connie. Examining Disparities in Food Access and Enhancing Food Security of Underserved Populations in Michigan.

Degree: MS, Natural Resources and Environment, 2014, University of Michigan

 Michigan is a state in which food insecurity and lack of access to healthy foods are major concerns, therefore it is important to research and… (more)

Subjects/Keywords: Food Insecurity; Food Access; Michigan; Inequality

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APA (6th Edition):

Yu, C. (2014). Examining Disparities in Food Access and Enhancing Food Security of Underserved Populations in Michigan. (Masters Thesis). University of Michigan. Retrieved from http://hdl.handle.net/2027.42/106558

Chicago Manual of Style (16th Edition):

Yu, Connie. “Examining Disparities in Food Access and Enhancing Food Security of Underserved Populations in Michigan.” 2014. Masters Thesis, University of Michigan. Accessed January 17, 2021. http://hdl.handle.net/2027.42/106558.

MLA Handbook (7th Edition):

Yu, Connie. “Examining Disparities in Food Access and Enhancing Food Security of Underserved Populations in Michigan.” 2014. Web. 17 Jan 2021.

Vancouver:

Yu C. Examining Disparities in Food Access and Enhancing Food Security of Underserved Populations in Michigan. [Internet] [Masters thesis]. University of Michigan; 2014. [cited 2021 Jan 17]. Available from: http://hdl.handle.net/2027.42/106558.

Council of Science Editors:

Yu C. Examining Disparities in Food Access and Enhancing Food Security of Underserved Populations in Michigan. [Masters Thesis]. University of Michigan; 2014. Available from: http://hdl.handle.net/2027.42/106558


University of Southern California

6. Morganstern, Seth Vinson. Disparities in food access: an empirical analysis of neighborhoods in the Atlanta metropolitan statistical area.

Degree: MS, Geographic Information Science and Technology, 2015, University of Southern California

 Disparities in food access to different types of food stores are a key factor in assessing the health of food environments. The spatial accessibility of… (more)

Subjects/Keywords: food access; food environment; GIS; Atlanta

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APA (6th Edition):

Morganstern, S. V. (2015). Disparities in food access: an empirical analysis of neighborhoods in the Atlanta metropolitan statistical area. (Masters Thesis). University of Southern California. Retrieved from http://digitallibrary.usc.edu/cdm/compoundobject/collection/p15799coll3/id/531287/rec/2041

Chicago Manual of Style (16th Edition):

Morganstern, Seth Vinson. “Disparities in food access: an empirical analysis of neighborhoods in the Atlanta metropolitan statistical area.” 2015. Masters Thesis, University of Southern California. Accessed January 17, 2021. http://digitallibrary.usc.edu/cdm/compoundobject/collection/p15799coll3/id/531287/rec/2041.

MLA Handbook (7th Edition):

Morganstern, Seth Vinson. “Disparities in food access: an empirical analysis of neighborhoods in the Atlanta metropolitan statistical area.” 2015. Web. 17 Jan 2021.

Vancouver:

Morganstern SV. Disparities in food access: an empirical analysis of neighborhoods in the Atlanta metropolitan statistical area. [Internet] [Masters thesis]. University of Southern California; 2015. [cited 2021 Jan 17]. Available from: http://digitallibrary.usc.edu/cdm/compoundobject/collection/p15799coll3/id/531287/rec/2041.

Council of Science Editors:

Morganstern SV. Disparities in food access: an empirical analysis of neighborhoods in the Atlanta metropolitan statistical area. [Masters Thesis]. University of Southern California; 2015. Available from: http://digitallibrary.usc.edu/cdm/compoundobject/collection/p15799coll3/id/531287/rec/2041


University of Georgia

7. Scott, Kristi-Warren. Obesity in the South.

Degree: 2016, University of Georgia

 More than 30% of adults in the United States are obese. Some studies focus on physical access and suggest that there is a significant association… (more)

Subjects/Keywords: Obesity; Food Access; Food Security; Consumer Perceptions

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APA (6th Edition):

Scott, K. (2016). Obesity in the South. (Thesis). University of Georgia. Retrieved from http://hdl.handle.net/10724/34645

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Scott, Kristi-Warren. “Obesity in the South.” 2016. Thesis, University of Georgia. Accessed January 17, 2021. http://hdl.handle.net/10724/34645.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Scott, Kristi-Warren. “Obesity in the South.” 2016. Web. 17 Jan 2021.

Vancouver:

Scott K. Obesity in the South. [Internet] [Thesis]. University of Georgia; 2016. [cited 2021 Jan 17]. Available from: http://hdl.handle.net/10724/34645.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Scott K. Obesity in the South. [Thesis]. University of Georgia; 2016. Available from: http://hdl.handle.net/10724/34645

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


University of Arizona

8. Tanoue, Kara Lyn Haberstock. Food in Reach: Measuring Access to Public Assistance Food Retailers in Rural Arizona .

Degree: 2018, University of Arizona

 The current public food assistance system in the United States depends primarily on delivery through vouchers provided to families who cannot afford adequate food due… (more)

Subjects/Keywords: Access; Food Access; Food Security; GIS; Rural; Welfare

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APA (6th Edition):

Tanoue, K. L. H. (2018). Food in Reach: Measuring Access to Public Assistance Food Retailers in Rural Arizona . (Masters Thesis). University of Arizona. Retrieved from http://hdl.handle.net/10150/626767

Chicago Manual of Style (16th Edition):

Tanoue, Kara Lyn Haberstock. “Food in Reach: Measuring Access to Public Assistance Food Retailers in Rural Arizona .” 2018. Masters Thesis, University of Arizona. Accessed January 17, 2021. http://hdl.handle.net/10150/626767.

MLA Handbook (7th Edition):

Tanoue, Kara Lyn Haberstock. “Food in Reach: Measuring Access to Public Assistance Food Retailers in Rural Arizona .” 2018. Web. 17 Jan 2021.

Vancouver:

Tanoue KLH. Food in Reach: Measuring Access to Public Assistance Food Retailers in Rural Arizona . [Internet] [Masters thesis]. University of Arizona; 2018. [cited 2021 Jan 17]. Available from: http://hdl.handle.net/10150/626767.

Council of Science Editors:

Tanoue KLH. Food in Reach: Measuring Access to Public Assistance Food Retailers in Rural Arizona . [Masters Thesis]. University of Arizona; 2018. Available from: http://hdl.handle.net/10150/626767


Oklahoma State University

9. Herrington, Amy. Seeking food justice: Why dignity matters.

Degree: Sociology, 2017, Oklahoma State University

 This project expands on existing food justice research through evaluation of the ways in which dignity is related to individuals' food practices and processes. Through… (more)

Subjects/Keywords: dignity; food access; food insecurity; food justice; food security; foodways

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APA (6th Edition):

Herrington, A. (2017). Seeking food justice: Why dignity matters. (Thesis). Oklahoma State University. Retrieved from http://hdl.handle.net/11244/321169

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Herrington, Amy. “Seeking food justice: Why dignity matters.” 2017. Thesis, Oklahoma State University. Accessed January 17, 2021. http://hdl.handle.net/11244/321169.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Herrington, Amy. “Seeking food justice: Why dignity matters.” 2017. Web. 17 Jan 2021.

Vancouver:

Herrington A. Seeking food justice: Why dignity matters. [Internet] [Thesis]. Oklahoma State University; 2017. [cited 2021 Jan 17]. Available from: http://hdl.handle.net/11244/321169.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Herrington A. Seeking food justice: Why dignity matters. [Thesis]. Oklahoma State University; 2017. Available from: http://hdl.handle.net/11244/321169

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


University of Rochester

10. Gruber, Mitchell D. The degradation of the food retail landscape.

Degree: PhD, 2017, University of Rochester

 This dissertation traces the transformation of the food retail industry in urban America during the twentieth century, with a focus on the changing role of… (more)

Subjects/Keywords: Chain store; Food access; Food desert; Food distribution; Public market; Supermarket

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APA (6th Edition):

Gruber, M. D. (2017). The degradation of the food retail landscape. (Doctoral Dissertation). University of Rochester. Retrieved from http://hdl.handle.net/1802/32827

Chicago Manual of Style (16th Edition):

Gruber, Mitchell D. “The degradation of the food retail landscape.” 2017. Doctoral Dissertation, University of Rochester. Accessed January 17, 2021. http://hdl.handle.net/1802/32827.

MLA Handbook (7th Edition):

Gruber, Mitchell D. “The degradation of the food retail landscape.” 2017. Web. 17 Jan 2021.

Vancouver:

Gruber MD. The degradation of the food retail landscape. [Internet] [Doctoral dissertation]. University of Rochester; 2017. [cited 2021 Jan 17]. Available from: http://hdl.handle.net/1802/32827.

Council of Science Editors:

Gruber MD. The degradation of the food retail landscape. [Doctoral Dissertation]. University of Rochester; 2017. Available from: http://hdl.handle.net/1802/32827


Universiteit Utrecht

11. Greftenhuis, L.R. Food access in a food system in transition.

Degree: 2015, Universiteit Utrecht

 The main food security issue that urban households face is the access of food. This does not only mean physical access in terms of availability… (more)

Subjects/Keywords: Food access; food system; urban food security; supermarketization

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APA (6th Edition):

Greftenhuis, L. R. (2015). Food access in a food system in transition. (Masters Thesis). Universiteit Utrecht. Retrieved from http://dspace.library.uu.nl:8080/handle/1874/320509

Chicago Manual of Style (16th Edition):

Greftenhuis, L R. “Food access in a food system in transition.” 2015. Masters Thesis, Universiteit Utrecht. Accessed January 17, 2021. http://dspace.library.uu.nl:8080/handle/1874/320509.

MLA Handbook (7th Edition):

Greftenhuis, L R. “Food access in a food system in transition.” 2015. Web. 17 Jan 2021.

Vancouver:

Greftenhuis LR. Food access in a food system in transition. [Internet] [Masters thesis]. Universiteit Utrecht; 2015. [cited 2021 Jan 17]. Available from: http://dspace.library.uu.nl:8080/handle/1874/320509.

Council of Science Editors:

Greftenhuis LR. Food access in a food system in transition. [Masters Thesis]. Universiteit Utrecht; 2015. Available from: http://dspace.library.uu.nl:8080/handle/1874/320509


Cornell University

12. SCHAUDER, STEPHANIE Anne. Essays on the Economics of Food Access in The United States.

Degree: PhD, Economics, 2020, Cornell University

Food access in the United States has been a topic of considerable debate for the past decade. This thesis explores three different facets of food(more)

Subjects/Keywords: Food Access; Food Preferences; Healthy Food; Income Segregation; Sprawl; Transportation Systems

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APA (6th Edition):

SCHAUDER, S. A. (2020). Essays on the Economics of Food Access in The United States. (Doctoral Dissertation). Cornell University. Retrieved from http://hdl.handle.net/1813/70430

Chicago Manual of Style (16th Edition):

SCHAUDER, STEPHANIE Anne. “Essays on the Economics of Food Access in The United States.” 2020. Doctoral Dissertation, Cornell University. Accessed January 17, 2021. http://hdl.handle.net/1813/70430.

MLA Handbook (7th Edition):

SCHAUDER, STEPHANIE Anne. “Essays on the Economics of Food Access in The United States.” 2020. Web. 17 Jan 2021.

Vancouver:

SCHAUDER SA. Essays on the Economics of Food Access in The United States. [Internet] [Doctoral dissertation]. Cornell University; 2020. [cited 2021 Jan 17]. Available from: http://hdl.handle.net/1813/70430.

Council of Science Editors:

SCHAUDER SA. Essays on the Economics of Food Access in The United States. [Doctoral Dissertation]. Cornell University; 2020. Available from: http://hdl.handle.net/1813/70430


University of Toronto

13. Jacobs, Rebecca C. Understanding Neighbourhood Food Access: Practices and Perspectives of Residents of Scarborough Village, Toronto.

Degree: 2017, University of Toronto

Within food access research, little attention has been given to the perspectives and practices of residents in food insecure neighbourhoods. Taking a people-centred approach and… (more)

Subjects/Keywords: Food access; Food environment; Food justice; People-centred; Urban; 0366

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APA (6th Edition):

Jacobs, R. C. (2017). Understanding Neighbourhood Food Access: Practices and Perspectives of Residents of Scarborough Village, Toronto. (Masters Thesis). University of Toronto. Retrieved from http://hdl.handle.net/1807/79193

Chicago Manual of Style (16th Edition):

Jacobs, Rebecca C. “Understanding Neighbourhood Food Access: Practices and Perspectives of Residents of Scarborough Village, Toronto.” 2017. Masters Thesis, University of Toronto. Accessed January 17, 2021. http://hdl.handle.net/1807/79193.

MLA Handbook (7th Edition):

Jacobs, Rebecca C. “Understanding Neighbourhood Food Access: Practices and Perspectives of Residents of Scarborough Village, Toronto.” 2017. Web. 17 Jan 2021.

Vancouver:

Jacobs RC. Understanding Neighbourhood Food Access: Practices and Perspectives of Residents of Scarborough Village, Toronto. [Internet] [Masters thesis]. University of Toronto; 2017. [cited 2021 Jan 17]. Available from: http://hdl.handle.net/1807/79193.

Council of Science Editors:

Jacobs RC. Understanding Neighbourhood Food Access: Practices and Perspectives of Residents of Scarborough Village, Toronto. [Masters Thesis]. University of Toronto; 2017. Available from: http://hdl.handle.net/1807/79193

14. Oemichen, Megan. Barriers to food access and food security among seniors and the association between hypertension and dietary intake patterns in post-menopausal, African American women.

Degree: MS, Nutrition, 2015, University of Minnesota

 Although much research has been conducted on the health status of older individuals, few studies have addressed how health status is influenced by factors such… (more)

Subjects/Keywords: Dietary intake; Food access; Food choice; Food insecurity; Hypertension; Supplement

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APA (6th Edition):

Oemichen, M. (2015). Barriers to food access and food security among seniors and the association between hypertension and dietary intake patterns in post-menopausal, African American women. (Masters Thesis). University of Minnesota. Retrieved from http://hdl.handle.net/11299/174822

Chicago Manual of Style (16th Edition):

Oemichen, Megan. “Barriers to food access and food security among seniors and the association between hypertension and dietary intake patterns in post-menopausal, African American women.” 2015. Masters Thesis, University of Minnesota. Accessed January 17, 2021. http://hdl.handle.net/11299/174822.

MLA Handbook (7th Edition):

Oemichen, Megan. “Barriers to food access and food security among seniors and the association between hypertension and dietary intake patterns in post-menopausal, African American women.” 2015. Web. 17 Jan 2021.

Vancouver:

Oemichen M. Barriers to food access and food security among seniors and the association between hypertension and dietary intake patterns in post-menopausal, African American women. [Internet] [Masters thesis]. University of Minnesota; 2015. [cited 2021 Jan 17]. Available from: http://hdl.handle.net/11299/174822.

Council of Science Editors:

Oemichen M. Barriers to food access and food security among seniors and the association between hypertension and dietary intake patterns in post-menopausal, African American women. [Masters Thesis]. University of Minnesota; 2015. Available from: http://hdl.handle.net/11299/174822


University of Georgia

15. Wilson, Sarah Brooks. Perceptions of the local food environment among low-income residents of Athens, Georgia.

Degree: 2014, University of Georgia

 The study aimed to understand how low-income individuals in Athens, GA viewed their food environment. Qualitative in-depth interviews were conducted in a convenience sample of… (more)

Subjects/Keywords: Food access; food environment; food resource; shopping behavior; low income

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APA (6th Edition):

Wilson, S. B. (2014). Perceptions of the local food environment among low-income residents of Athens, Georgia. (Thesis). University of Georgia. Retrieved from http://hdl.handle.net/10724/27640

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Wilson, Sarah Brooks. “Perceptions of the local food environment among low-income residents of Athens, Georgia.” 2014. Thesis, University of Georgia. Accessed January 17, 2021. http://hdl.handle.net/10724/27640.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Wilson, Sarah Brooks. “Perceptions of the local food environment among low-income residents of Athens, Georgia.” 2014. Web. 17 Jan 2021.

Vancouver:

Wilson SB. Perceptions of the local food environment among low-income residents of Athens, Georgia. [Internet] [Thesis]. University of Georgia; 2014. [cited 2021 Jan 17]. Available from: http://hdl.handle.net/10724/27640.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Wilson SB. Perceptions of the local food environment among low-income residents of Athens, Georgia. [Thesis]. University of Georgia; 2014. Available from: http://hdl.handle.net/10724/27640

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


University of New South Wales

16. Liu, Fanqi. Food choice and the city: understanding the role of the built environment in healthy eating in metropolitan Sydney.

Degree: Built Environment, 2017, University of New South Wales

Food is fundamental to human existence and the functioning of cities. The current way of consuming food is responsible in part for the prevalence of… (more)

Subjects/Keywords: Food access; Healthy built environment; Food choice; Healthy food; Sydney

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APA (6th Edition):

Liu, F. (2017). Food choice and the city: understanding the role of the built environment in healthy eating in metropolitan Sydney. (Masters Thesis). University of New South Wales. Retrieved from http://handle.unsw.edu.au/1959.4/57704 ; https://unsworks.unsw.edu.au/fapi/datastream/unsworks:44639/SOURCE02?view=true

Chicago Manual of Style (16th Edition):

Liu, Fanqi. “Food choice and the city: understanding the role of the built environment in healthy eating in metropolitan Sydney.” 2017. Masters Thesis, University of New South Wales. Accessed January 17, 2021. http://handle.unsw.edu.au/1959.4/57704 ; https://unsworks.unsw.edu.au/fapi/datastream/unsworks:44639/SOURCE02?view=true.

MLA Handbook (7th Edition):

Liu, Fanqi. “Food choice and the city: understanding the role of the built environment in healthy eating in metropolitan Sydney.” 2017. Web. 17 Jan 2021.

Vancouver:

Liu F. Food choice and the city: understanding the role of the built environment in healthy eating in metropolitan Sydney. [Internet] [Masters thesis]. University of New South Wales; 2017. [cited 2021 Jan 17]. Available from: http://handle.unsw.edu.au/1959.4/57704 ; https://unsworks.unsw.edu.au/fapi/datastream/unsworks:44639/SOURCE02?view=true.

Council of Science Editors:

Liu F. Food choice and the city: understanding the role of the built environment in healthy eating in metropolitan Sydney. [Masters Thesis]. University of New South Wales; 2017. Available from: http://handle.unsw.edu.au/1959.4/57704 ; https://unsworks.unsw.edu.au/fapi/datastream/unsworks:44639/SOURCE02?view=true


University of South Carolina

17. Sohi, Inderbir Singh. Exploration of Differences in Food Environment Perceptions and Shopping Behaviors among Residents of Low Food Access Versus High Food Access Areas.

Degree: M.S.P.H., Epidemiology and Biostatistics, 2012, University of South Carolina

  Introduction: The rise in obesity rates has increased research into unhealthful dietary behaviors. Limited access to food outlets, such as grocery stores and supermarkets,… (more)

Subjects/Keywords: Epidemiology; Medicine and Health Sciences; Public Health; food access; food availability; food environment perceptions; food shopping behaviors; healthy food access; low food access

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APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Sohi, I. S. (2012). Exploration of Differences in Food Environment Perceptions and Shopping Behaviors among Residents of Low Food Access Versus High Food Access Areas. (Masters Thesis). University of South Carolina. Retrieved from https://scholarcommons.sc.edu/etd/1178

Chicago Manual of Style (16th Edition):

Sohi, Inderbir Singh. “Exploration of Differences in Food Environment Perceptions and Shopping Behaviors among Residents of Low Food Access Versus High Food Access Areas.” 2012. Masters Thesis, University of South Carolina. Accessed January 17, 2021. https://scholarcommons.sc.edu/etd/1178.

MLA Handbook (7th Edition):

Sohi, Inderbir Singh. “Exploration of Differences in Food Environment Perceptions and Shopping Behaviors among Residents of Low Food Access Versus High Food Access Areas.” 2012. Web. 17 Jan 2021.

Vancouver:

Sohi IS. Exploration of Differences in Food Environment Perceptions and Shopping Behaviors among Residents of Low Food Access Versus High Food Access Areas. [Internet] [Masters thesis]. University of South Carolina; 2012. [cited 2021 Jan 17]. Available from: https://scholarcommons.sc.edu/etd/1178.

Council of Science Editors:

Sohi IS. Exploration of Differences in Food Environment Perceptions and Shopping Behaviors among Residents of Low Food Access Versus High Food Access Areas. [Masters Thesis]. University of South Carolina; 2012. Available from: https://scholarcommons.sc.edu/etd/1178


University of Texas – Austin

18. https://orcid.org/0000-0002-7667-1404. Food access for UT Austin students : a case study of West Campus student shopping behaviors and the food environment.

Degree: MSin Community and Regional Planning, Community and Regional Planning, 2019, University of Texas – Austin

 West Campus, the neighborhood located just west of The University of Texas at Austin, is predominantly made up of students. West Campus is known for… (more)

Subjects/Keywords: Food access; Grocery shopping; University; Students

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APA (6th Edition):

https://orcid.org/0000-0002-7667-1404. (2019). Food access for UT Austin students : a case study of West Campus student shopping behaviors and the food environment. (Masters Thesis). University of Texas – Austin. Retrieved from http://dx.doi.org/10.26153/tsw/3854

Note: this citation may be lacking information needed for this citation format:
Author name may be incomplete

Chicago Manual of Style (16th Edition):

https://orcid.org/0000-0002-7667-1404. “Food access for UT Austin students : a case study of West Campus student shopping behaviors and the food environment.” 2019. Masters Thesis, University of Texas – Austin. Accessed January 17, 2021. http://dx.doi.org/10.26153/tsw/3854.

Note: this citation may be lacking information needed for this citation format:
Author name may be incomplete

MLA Handbook (7th Edition):

https://orcid.org/0000-0002-7667-1404. “Food access for UT Austin students : a case study of West Campus student shopping behaviors and the food environment.” 2019. Web. 17 Jan 2021.

Note: this citation may be lacking information needed for this citation format:
Author name may be incomplete

Vancouver:

https://orcid.org/0000-0002-7667-1404. Food access for UT Austin students : a case study of West Campus student shopping behaviors and the food environment. [Internet] [Masters thesis]. University of Texas – Austin; 2019. [cited 2021 Jan 17]. Available from: http://dx.doi.org/10.26153/tsw/3854.

Note: this citation may be lacking information needed for this citation format:
Author name may be incomplete

Council of Science Editors:

https://orcid.org/0000-0002-7667-1404. Food access for UT Austin students : a case study of West Campus student shopping behaviors and the food environment. [Masters Thesis]. University of Texas – Austin; 2019. Available from: http://dx.doi.org/10.26153/tsw/3854

Note: this citation may be lacking information needed for this citation format:
Author name may be incomplete


University of Minnesota

19. Shimotsu, Scott Toshiro. Neighborhood and individual characteristics and excessive drinking.

Degree: PhD, Epidemiology, 2011, University of Minnesota

 Objective. Excessive drinking contributes to 79,000 excess deaths annually and is associated with cardiovascular disease, several cancers, liver cirrhosis and social problems including drinking and… (more)

Subjects/Keywords: Alcohol access; Alcohol consumption; Diet; Excessive drinking; Food access; Neighborhood; Epidemiology

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APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Shimotsu, S. T. (2011). Neighborhood and individual characteristics and excessive drinking. (Doctoral Dissertation). University of Minnesota. Retrieved from http://purl.umn.edu/108284

Chicago Manual of Style (16th Edition):

Shimotsu, Scott Toshiro. “Neighborhood and individual characteristics and excessive drinking.” 2011. Doctoral Dissertation, University of Minnesota. Accessed January 17, 2021. http://purl.umn.edu/108284.

MLA Handbook (7th Edition):

Shimotsu, Scott Toshiro. “Neighborhood and individual characteristics and excessive drinking.” 2011. Web. 17 Jan 2021.

Vancouver:

Shimotsu ST. Neighborhood and individual characteristics and excessive drinking. [Internet] [Doctoral dissertation]. University of Minnesota; 2011. [cited 2021 Jan 17]. Available from: http://purl.umn.edu/108284.

Council of Science Editors:

Shimotsu ST. Neighborhood and individual characteristics and excessive drinking. [Doctoral Dissertation]. University of Minnesota; 2011. Available from: http://purl.umn.edu/108284


Arizona State University

20. Safayet, Mastura. Disparities in Access to Healthy Food: Exploring the Spatial Accessibility Patterns of Local and Conventional Food Systems in Maricopa County.

Degree: Urban and Environmental Planning, 2020, Arizona State University

 Disparities in access to healthy food are a key public health concern in the United States (U.S.) Food access is considered as a critical element… (more)

Subjects/Keywords: Geography; Urban planning; Social research; Equity in Food Access; Food Security; Local Food System; Spatial Access to Food

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APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Safayet, M. (2020). Disparities in Access to Healthy Food: Exploring the Spatial Accessibility Patterns of Local and Conventional Food Systems in Maricopa County. (Masters Thesis). Arizona State University. Retrieved from http://repository.asu.edu/items/57176

Chicago Manual of Style (16th Edition):

Safayet, Mastura. “Disparities in Access to Healthy Food: Exploring the Spatial Accessibility Patterns of Local and Conventional Food Systems in Maricopa County.” 2020. Masters Thesis, Arizona State University. Accessed January 17, 2021. http://repository.asu.edu/items/57176.

MLA Handbook (7th Edition):

Safayet, Mastura. “Disparities in Access to Healthy Food: Exploring the Spatial Accessibility Patterns of Local and Conventional Food Systems in Maricopa County.” 2020. Web. 17 Jan 2021.

Vancouver:

Safayet M. Disparities in Access to Healthy Food: Exploring the Spatial Accessibility Patterns of Local and Conventional Food Systems in Maricopa County. [Internet] [Masters thesis]. Arizona State University; 2020. [cited 2021 Jan 17]. Available from: http://repository.asu.edu/items/57176.

Council of Science Editors:

Safayet M. Disparities in Access to Healthy Food: Exploring the Spatial Accessibility Patterns of Local and Conventional Food Systems in Maricopa County. [Masters Thesis]. Arizona State University; 2020. Available from: http://repository.asu.edu/items/57176


University of Pretoria

21. [No author]. The contribution of food access strategies to dietary diversity of farm worker households on Oranje farm in the Fouriesburg district (RSA) .

Degree: 2008, University of Pretoria

 Dietary diversity is an indicator of the access dimensions of household food security as it relates to income, area, and seasonality. Dietary diversity refers to… (more)

Subjects/Keywords: Food variety; Household food security; Food group; Food access; Commercial farm; Dietary diversity; UCTD

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APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

author], [. (2008). The contribution of food access strategies to dietary diversity of farm worker households on Oranje farm in the Fouriesburg district (RSA) . (Masters Thesis). University of Pretoria. Retrieved from http://upetd.up.ac.za/thesis/available/etd-06132008-140330/

Chicago Manual of Style (16th Edition):

author], [No. “The contribution of food access strategies to dietary diversity of farm worker households on Oranje farm in the Fouriesburg district (RSA) .” 2008. Masters Thesis, University of Pretoria. Accessed January 17, 2021. http://upetd.up.ac.za/thesis/available/etd-06132008-140330/.

MLA Handbook (7th Edition):

author], [No. “The contribution of food access strategies to dietary diversity of farm worker households on Oranje farm in the Fouriesburg district (RSA) .” 2008. Web. 17 Jan 2021.

Vancouver:

author] [. The contribution of food access strategies to dietary diversity of farm worker households on Oranje farm in the Fouriesburg district (RSA) . [Internet] [Masters thesis]. University of Pretoria; 2008. [cited 2021 Jan 17]. Available from: http://upetd.up.ac.za/thesis/available/etd-06132008-140330/.

Council of Science Editors:

author] [. The contribution of food access strategies to dietary diversity of farm worker households on Oranje farm in the Fouriesburg district (RSA) . [Masters Thesis]. University of Pretoria; 2008. Available from: http://upetd.up.ac.za/thesis/available/etd-06132008-140330/


University of Pretoria

22. Matla, Moratwa Tsholofelo Hope. The contribution of food access strategies to dietary diversity of farm worker households on Oranje farm in the Fouriesburg district (RSA).

Degree: Consumer Science, 2008, University of Pretoria

 Dietary diversity is an indicator of the access dimensions of household food security as it relates to income, area, and seasonality. Dietary diversity refers to… (more)

Subjects/Keywords: Food variety; Household food security; Food group; Food access; Commercial farm; Dietary diversity; UCTD

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APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Matla, M. T. (2008). The contribution of food access strategies to dietary diversity of farm worker households on Oranje farm in the Fouriesburg district (RSA). (Masters Thesis). University of Pretoria. Retrieved from http://hdl.handle.net/2263/25503

Chicago Manual of Style (16th Edition):

Matla, Moratwa Tsholofelo. “The contribution of food access strategies to dietary diversity of farm worker households on Oranje farm in the Fouriesburg district (RSA).” 2008. Masters Thesis, University of Pretoria. Accessed January 17, 2021. http://hdl.handle.net/2263/25503.

MLA Handbook (7th Edition):

Matla, Moratwa Tsholofelo. “The contribution of food access strategies to dietary diversity of farm worker households on Oranje farm in the Fouriesburg district (RSA).” 2008. Web. 17 Jan 2021.

Vancouver:

Matla MT. The contribution of food access strategies to dietary diversity of farm worker households on Oranje farm in the Fouriesburg district (RSA). [Internet] [Masters thesis]. University of Pretoria; 2008. [cited 2021 Jan 17]. Available from: http://hdl.handle.net/2263/25503.

Council of Science Editors:

Matla MT. The contribution of food access strategies to dietary diversity of farm worker households on Oranje farm in the Fouriesburg district (RSA). [Masters Thesis]. University of Pretoria; 2008. Available from: http://hdl.handle.net/2263/25503


University of Wollongong

23. Mansour, Reima. Food security among students at University of Wollongong.

Degree: Doctor of Philosophy, 2014, University of Wollongong

  Background: Food insecurity occurs whenever the availability of nutritionally adequate and safe foods or the ability to acquire acceptable foods in socially acceptable ways… (more)

Subjects/Keywords: food insecurity; campus hunger; food access; food habits; special food needs; purchasing behaviours

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APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Mansour, R. (2014). Food security among students at University of Wollongong. (Doctoral Dissertation). University of Wollongong. Retrieved from 1117 PUBLIC HEALTH AND HEALTH SERVICES ; https://ro.uow.edu.au/theses/4337

Chicago Manual of Style (16th Edition):

Mansour, Reima. “Food security among students at University of Wollongong.” 2014. Doctoral Dissertation, University of Wollongong. Accessed January 17, 2021. 1117 PUBLIC HEALTH AND HEALTH SERVICES ; https://ro.uow.edu.au/theses/4337.

MLA Handbook (7th Edition):

Mansour, Reima. “Food security among students at University of Wollongong.” 2014. Web. 17 Jan 2021.

Vancouver:

Mansour R. Food security among students at University of Wollongong. [Internet] [Doctoral dissertation]. University of Wollongong; 2014. [cited 2021 Jan 17]. Available from: 1117 PUBLIC HEALTH AND HEALTH SERVICES ; https://ro.uow.edu.au/theses/4337.

Council of Science Editors:

Mansour R. Food security among students at University of Wollongong. [Doctoral Dissertation]. University of Wollongong; 2014. Available from: 1117 PUBLIC HEALTH AND HEALTH SERVICES ; https://ro.uow.edu.au/theses/4337


University of Montana

24. Laporte Potts, Stephanie Lentz. OPENING UP THE BOX: EXPLORING THE SCALING OUT OF THE GOOD FOOD BOX ACROSS CANADA.

Degree: MS, 2013, University of Montana

 The Good Food Box (GFB) program holds a great deal of promise to expand our understanding of Community Food Security (CFS). CFS represents a vision… (more)

Subjects/Keywords: Canada; community food security; food access; local food; scaling out; Good Food Box

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APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Laporte Potts, S. L. (2013). OPENING UP THE BOX: EXPLORING THE SCALING OUT OF THE GOOD FOOD BOX ACROSS CANADA. (Masters Thesis). University of Montana. Retrieved from https://scholarworks.umt.edu/etd/4165

Chicago Manual of Style (16th Edition):

Laporte Potts, Stephanie Lentz. “OPENING UP THE BOX: EXPLORING THE SCALING OUT OF THE GOOD FOOD BOX ACROSS CANADA.” 2013. Masters Thesis, University of Montana. Accessed January 17, 2021. https://scholarworks.umt.edu/etd/4165.

MLA Handbook (7th Edition):

Laporte Potts, Stephanie Lentz. “OPENING UP THE BOX: EXPLORING THE SCALING OUT OF THE GOOD FOOD BOX ACROSS CANADA.” 2013. Web. 17 Jan 2021.

Vancouver:

Laporte Potts SL. OPENING UP THE BOX: EXPLORING THE SCALING OUT OF THE GOOD FOOD BOX ACROSS CANADA. [Internet] [Masters thesis]. University of Montana; 2013. [cited 2021 Jan 17]. Available from: https://scholarworks.umt.edu/etd/4165.

Council of Science Editors:

Laporte Potts SL. OPENING UP THE BOX: EXPLORING THE SCALING OUT OF THE GOOD FOOD BOX ACROSS CANADA. [Masters Thesis]. University of Montana; 2013. Available from: https://scholarworks.umt.edu/etd/4165


University of Texas – Austin

25. Banks, Karen Oren. Framing the food landscape of Travis County.

Degree: MSin Community and Regional Planning, Public Affairs, 2011, University of Texas – Austin

Food is something that we all need to survive but it is not something that we all have access to. In the mid 1990’s, a… (more)

Subjects/Keywords: Food security; Community food security; Food access; Travis County; Food justice; GIS

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APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Banks, K. O. (2011). Framing the food landscape of Travis County. (Masters Thesis). University of Texas – Austin. Retrieved from http://hdl.handle.net/2152/ETD-UT-2011-08-3778

Chicago Manual of Style (16th Edition):

Banks, Karen Oren. “Framing the food landscape of Travis County.” 2011. Masters Thesis, University of Texas – Austin. Accessed January 17, 2021. http://hdl.handle.net/2152/ETD-UT-2011-08-3778.

MLA Handbook (7th Edition):

Banks, Karen Oren. “Framing the food landscape of Travis County.” 2011. Web. 17 Jan 2021.

Vancouver:

Banks KO. Framing the food landscape of Travis County. [Internet] [Masters thesis]. University of Texas – Austin; 2011. [cited 2021 Jan 17]. Available from: http://hdl.handle.net/2152/ETD-UT-2011-08-3778.

Council of Science Editors:

Banks KO. Framing the food landscape of Travis County. [Masters Thesis]. University of Texas – Austin; 2011. Available from: http://hdl.handle.net/2152/ETD-UT-2011-08-3778


Arizona State University

26. Brown, Erika. Assessing the Causes of Food Insecurity among College Students.

Degree: Nutrition, 2018, Arizona State University

 BACKGROUND: The purpose of this study was to gain a better understanding of what food insecurity among college students. Qualitative research regarding food insecurity on… (more)

Subjects/Keywords: Nutrition; Food science; Higher education; College Students; Food Access; Food Insecurity; Food Security; Post-secondary

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APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Brown, E. (2018). Assessing the Causes of Food Insecurity among College Students. (Masters Thesis). Arizona State University. Retrieved from http://repository.asu.edu/items/50477

Chicago Manual of Style (16th Edition):

Brown, Erika. “Assessing the Causes of Food Insecurity among College Students.” 2018. Masters Thesis, Arizona State University. Accessed January 17, 2021. http://repository.asu.edu/items/50477.

MLA Handbook (7th Edition):

Brown, Erika. “Assessing the Causes of Food Insecurity among College Students.” 2018. Web. 17 Jan 2021.

Vancouver:

Brown E. Assessing the Causes of Food Insecurity among College Students. [Internet] [Masters thesis]. Arizona State University; 2018. [cited 2021 Jan 17]. Available from: http://repository.asu.edu/items/50477.

Council of Science Editors:

Brown E. Assessing the Causes of Food Insecurity among College Students. [Masters Thesis]. Arizona State University; 2018. Available from: http://repository.asu.edu/items/50477


Tulane University

27. O'Malley, Keelia. Improving access to healthy food through local food financing: A mixed-methods study of the New Orleans Fresh Food Retailer Initiative.

Degree: 2020, Tulane University

[email protected]

1

Keelia O'Malley

Advisors/Committee Members: Rose, Diego (Thesis advisor), School of Public Health & Tropical Medicine Global Community Health and Behavioral Sciences (Degree granting institution).

Subjects/Keywords: food policy; food access

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APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

O'Malley, K. (2020). Improving access to healthy food through local food financing: A mixed-methods study of the New Orleans Fresh Food Retailer Initiative. (Thesis). Tulane University. Retrieved from https://digitallibrary.tulane.edu/islandora/object/tulane:119691

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

O'Malley, Keelia. “Improving access to healthy food through local food financing: A mixed-methods study of the New Orleans Fresh Food Retailer Initiative.” 2020. Thesis, Tulane University. Accessed January 17, 2021. https://digitallibrary.tulane.edu/islandora/object/tulane:119691.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

O'Malley, Keelia. “Improving access to healthy food through local food financing: A mixed-methods study of the New Orleans Fresh Food Retailer Initiative.” 2020. Web. 17 Jan 2021.

Vancouver:

O'Malley K. Improving access to healthy food through local food financing: A mixed-methods study of the New Orleans Fresh Food Retailer Initiative. [Internet] [Thesis]. Tulane University; 2020. [cited 2021 Jan 17]. Available from: https://digitallibrary.tulane.edu/islandora/object/tulane:119691.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

O'Malley K. Improving access to healthy food through local food financing: A mixed-methods study of the New Orleans Fresh Food Retailer Initiative. [Thesis]. Tulane University; 2020. Available from: https://digitallibrary.tulane.edu/islandora/object/tulane:119691

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


Washington State University

28. [No author]. Changing Times in Rural America: The Effects on Food Insecurity and Hunger .

Degree: 2012, Washington State University

 Poverty and hunger are increasingly significant issues facing the nation, in large part due to an economic recession that began in 2007 and ended in… (more)

Subjects/Keywords: Sociology; Food Deserts; Food Insecurity; Hunger; Poverty; Retail Access; Spatial Inequality

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APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

author], [. (2012). Changing Times in Rural America: The Effects on Food Insecurity and Hunger . (Thesis). Washington State University. Retrieved from http://hdl.handle.net/2376/4310

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

author], [No. “Changing Times in Rural America: The Effects on Food Insecurity and Hunger .” 2012. Thesis, Washington State University. Accessed January 17, 2021. http://hdl.handle.net/2376/4310.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

author], [No. “Changing Times in Rural America: The Effects on Food Insecurity and Hunger .” 2012. Web. 17 Jan 2021.

Vancouver:

author] [. Changing Times in Rural America: The Effects on Food Insecurity and Hunger . [Internet] [Thesis]. Washington State University; 2012. [cited 2021 Jan 17]. Available from: http://hdl.handle.net/2376/4310.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

author] [. Changing Times in Rural America: The Effects on Food Insecurity and Hunger . [Thesis]. Washington State University; 2012. Available from: http://hdl.handle.net/2376/4310

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


Harvard University

29. Nicholson, Laura. An Evaluation of Attitudes Among the Navajo Nation Community Towards Increasing the Availability and Affordability of Healthy and Traditional Navajo Foods in Local Convenience Stores.

Degree: Doctor of Medicine, 2018, Harvard University

Title: An evaluation of attitudes among members of the Navajo Nation community towards the availability and affordability of healthy and traditional Navajo foods in local… (more)

Subjects/Keywords: Navajo Nation; food desert; food access; American Indian

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APA (6th Edition):

Nicholson, L. (2018). An Evaluation of Attitudes Among the Navajo Nation Community Towards Increasing the Availability and Affordability of Healthy and Traditional Navajo Foods in Local Convenience Stores. (Doctoral Dissertation). Harvard University. Retrieved from http://nrs.harvard.edu/urn-3:HUL.InstRepos:41973479

Chicago Manual of Style (16th Edition):

Nicholson, Laura. “An Evaluation of Attitudes Among the Navajo Nation Community Towards Increasing the Availability and Affordability of Healthy and Traditional Navajo Foods in Local Convenience Stores.” 2018. Doctoral Dissertation, Harvard University. Accessed January 17, 2021. http://nrs.harvard.edu/urn-3:HUL.InstRepos:41973479.

MLA Handbook (7th Edition):

Nicholson, Laura. “An Evaluation of Attitudes Among the Navajo Nation Community Towards Increasing the Availability and Affordability of Healthy and Traditional Navajo Foods in Local Convenience Stores.” 2018. Web. 17 Jan 2021.

Vancouver:

Nicholson L. An Evaluation of Attitudes Among the Navajo Nation Community Towards Increasing the Availability and Affordability of Healthy and Traditional Navajo Foods in Local Convenience Stores. [Internet] [Doctoral dissertation]. Harvard University; 2018. [cited 2021 Jan 17]. Available from: http://nrs.harvard.edu/urn-3:HUL.InstRepos:41973479.

Council of Science Editors:

Nicholson L. An Evaluation of Attitudes Among the Navajo Nation Community Towards Increasing the Availability and Affordability of Healthy and Traditional Navajo Foods in Local Convenience Stores. [Doctoral Dissertation]. Harvard University; 2018. Available from: http://nrs.harvard.edu/urn-3:HUL.InstRepos:41973479


University of Illinois – Urbana-Champaign

30. Shockley, Alisa. Food access in local food retail stores: a mixed method approach.

Degree: MS, 0341, 2012, University of Illinois – Urbana-Champaign

 This mixed methods study focuses on food access in local food retail environments within three neighborhoods in Philadelphia, Pennsylvania. Food deserts are areas in which… (more)

Subjects/Keywords: Food environment; food deserts; theories of access; corner stores; supermarkets

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APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Shockley, A. (2012). Food access in local food retail stores: a mixed method approach. (Thesis). University of Illinois – Urbana-Champaign. Retrieved from http://hdl.handle.net/2142/34453

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Shockley, Alisa. “Food access in local food retail stores: a mixed method approach.” 2012. Thesis, University of Illinois – Urbana-Champaign. Accessed January 17, 2021. http://hdl.handle.net/2142/34453.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Shockley, Alisa. “Food access in local food retail stores: a mixed method approach.” 2012. Web. 17 Jan 2021.

Vancouver:

Shockley A. Food access in local food retail stores: a mixed method approach. [Internet] [Thesis]. University of Illinois – Urbana-Champaign; 2012. [cited 2021 Jan 17]. Available from: http://hdl.handle.net/2142/34453.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Shockley A. Food access in local food retail stores: a mixed method approach. [Thesis]. University of Illinois – Urbana-Champaign; 2012. Available from: http://hdl.handle.net/2142/34453

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

[1] [2] [3] [4] [5] [6]

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