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You searched for subject:(flavor profile analysis). Showing records 1 – 6 of 6 total matches.

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Virginia Tech

1. Byrd, Julia Frances. Applications of Sensory Analysis for Water Quality Assessment.

Degree: MS, Environmental Sciences and Engineering, 2018, Virginia Tech

 In recent years, communities that source raw water from the Dan River experienced two severe and unprecedented outbreaks of unpleasant tastes and odors in their… (more)

Subjects/Keywords: Coal-ash; taste and odors in drinking water; flavor profile analysis; principal component analysis

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APA (6th Edition):

Byrd, J. F. (2018). Applications of Sensory Analysis for Water Quality Assessment. (Masters Thesis). Virginia Tech. Retrieved from http://hdl.handle.net/10919/81969

Chicago Manual of Style (16th Edition):

Byrd, Julia Frances. “Applications of Sensory Analysis for Water Quality Assessment.” 2018. Masters Thesis, Virginia Tech. Accessed August 08, 2020. http://hdl.handle.net/10919/81969.

MLA Handbook (7th Edition):

Byrd, Julia Frances. “Applications of Sensory Analysis for Water Quality Assessment.” 2018. Web. 08 Aug 2020.

Vancouver:

Byrd JF. Applications of Sensory Analysis for Water Quality Assessment. [Internet] [Masters thesis]. Virginia Tech; 2018. [cited 2020 Aug 08]. Available from: http://hdl.handle.net/10919/81969.

Council of Science Editors:

Byrd JF. Applications of Sensory Analysis for Water Quality Assessment. [Masters Thesis]. Virginia Tech; 2018. Available from: http://hdl.handle.net/10919/81969


Louisiana State University

2. Maza Gomez, Sabina. Rum aroma descriptive analysis.

Degree: MS, Life Sciences, 2001, Louisiana State University

 Rum contains a large number of compounds that contribute to the complex aroma, some of which present in a very small amount. This fact represents… (more)

Subjects/Keywords: flavor; sensory; descriptive analysis; aroma profile; rum

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APA (6th Edition):

Maza Gomez, S. (2001). Rum aroma descriptive analysis. (Masters Thesis). Louisiana State University. Retrieved from etd-1114102-110301 ; https://digitalcommons.lsu.edu/gradschool_theses/2770

Chicago Manual of Style (16th Edition):

Maza Gomez, Sabina. “Rum aroma descriptive analysis.” 2001. Masters Thesis, Louisiana State University. Accessed August 08, 2020. etd-1114102-110301 ; https://digitalcommons.lsu.edu/gradschool_theses/2770.

MLA Handbook (7th Edition):

Maza Gomez, Sabina. “Rum aroma descriptive analysis.” 2001. Web. 08 Aug 2020.

Vancouver:

Maza Gomez S. Rum aroma descriptive analysis. [Internet] [Masters thesis]. Louisiana State University; 2001. [cited 2020 Aug 08]. Available from: etd-1114102-110301 ; https://digitalcommons.lsu.edu/gradschool_theses/2770.

Council of Science Editors:

Maza Gomez S. Rum aroma descriptive analysis. [Masters Thesis]. Louisiana State University; 2001. Available from: etd-1114102-110301 ; https://digitalcommons.lsu.edu/gradschool_theses/2770


Virginia Tech

3. Dodd, Jennifer Peters. Chemical Identification and Organoleptic Evaluation of Iodine and Iodinated Disinfection By-Products Associated with Treated Spacecraft Drinking Water.

Degree: MS, Civil Engineering, 1997, Virginia Tech

 Aboard the International Space Station, potable water will likely be produced from recycled wastewater. The National Aeronautic and Space Administration (NASA) plans to use iodine… (more)

Subjects/Keywords: flavor profile analysis; iodoform; iodine; disinfection by-product

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APA (6th Edition):

Dodd, J. P. (1997). Chemical Identification and Organoleptic Evaluation of Iodine and Iodinated Disinfection By-Products Associated with Treated Spacecraft Drinking Water. (Masters Thesis). Virginia Tech. Retrieved from http://hdl.handle.net/10919/36642

Chicago Manual of Style (16th Edition):

Dodd, Jennifer Peters. “Chemical Identification and Organoleptic Evaluation of Iodine and Iodinated Disinfection By-Products Associated with Treated Spacecraft Drinking Water.” 1997. Masters Thesis, Virginia Tech. Accessed August 08, 2020. http://hdl.handle.net/10919/36642.

MLA Handbook (7th Edition):

Dodd, Jennifer Peters. “Chemical Identification and Organoleptic Evaluation of Iodine and Iodinated Disinfection By-Products Associated with Treated Spacecraft Drinking Water.” 1997. Web. 08 Aug 2020.

Vancouver:

Dodd JP. Chemical Identification and Organoleptic Evaluation of Iodine and Iodinated Disinfection By-Products Associated with Treated Spacecraft Drinking Water. [Internet] [Masters thesis]. Virginia Tech; 1997. [cited 2020 Aug 08]. Available from: http://hdl.handle.net/10919/36642.

Council of Science Editors:

Dodd JP. Chemical Identification and Organoleptic Evaluation of Iodine and Iodinated Disinfection By-Products Associated with Treated Spacecraft Drinking Water. [Masters Thesis]. Virginia Tech; 1997. Available from: http://hdl.handle.net/10919/36642


Colorado State University

4. Steninger, Clare L. Effects of the High Park fire on Cache la Poudre drinking water quality, The.

Degree: MS(M.S.), Civil and Environmental Engineering, 2007, Colorado State University

 The High Park fire burned 87,284 acres in the Cache la Poudre River watershed from June 9th to June 30th, 2012. The effects of the… (more)

Subjects/Keywords: flavor profile analysis; forest fires; sediment leaching; water quality

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APA (6th Edition):

Steninger, C. L. (2007). Effects of the High Park fire on Cache la Poudre drinking water quality, The. (Masters Thesis). Colorado State University. Retrieved from http://hdl.handle.net/10217/79168

Chicago Manual of Style (16th Edition):

Steninger, Clare L. “Effects of the High Park fire on Cache la Poudre drinking water quality, The.” 2007. Masters Thesis, Colorado State University. Accessed August 08, 2020. http://hdl.handle.net/10217/79168.

MLA Handbook (7th Edition):

Steninger, Clare L. “Effects of the High Park fire on Cache la Poudre drinking water quality, The.” 2007. Web. 08 Aug 2020.

Vancouver:

Steninger CL. Effects of the High Park fire on Cache la Poudre drinking water quality, The. [Internet] [Masters thesis]. Colorado State University; 2007. [cited 2020 Aug 08]. Available from: http://hdl.handle.net/10217/79168.

Council of Science Editors:

Steninger CL. Effects of the High Park fire on Cache la Poudre drinking water quality, The. [Masters Thesis]. Colorado State University; 2007. Available from: http://hdl.handle.net/10217/79168


Virginia Tech

5. Mirlohi, Susan. Chemical Identification and Flavor Profile Analysis of Iodinated Phenols Produced From Disinfection of Spacecraft Drinking Water.

Degree: MS, Environmental Sciences and Engineering, 1997, Virginia Tech

 The National Aeronautics and Space Administration (NASA) is considering the use of iodine for disinfection of recycled wastewater and potable water in the International Space… (more)

Subjects/Keywords: Phenol; Disinfection; Iodine; Disinfection By-products; iodophenol; flavor profile analysis

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APA (6th Edition):

Mirlohi, S. (1997). Chemical Identification and Flavor Profile Analysis of Iodinated Phenols Produced From Disinfection of Spacecraft Drinking Water. (Masters Thesis). Virginia Tech. Retrieved from http://hdl.handle.net/10919/30997

Chicago Manual of Style (16th Edition):

Mirlohi, Susan. “Chemical Identification and Flavor Profile Analysis of Iodinated Phenols Produced From Disinfection of Spacecraft Drinking Water.” 1997. Masters Thesis, Virginia Tech. Accessed August 08, 2020. http://hdl.handle.net/10919/30997.

MLA Handbook (7th Edition):

Mirlohi, Susan. “Chemical Identification and Flavor Profile Analysis of Iodinated Phenols Produced From Disinfection of Spacecraft Drinking Water.” 1997. Web. 08 Aug 2020.

Vancouver:

Mirlohi S. Chemical Identification and Flavor Profile Analysis of Iodinated Phenols Produced From Disinfection of Spacecraft Drinking Water. [Internet] [Masters thesis]. Virginia Tech; 1997. [cited 2020 Aug 08]. Available from: http://hdl.handle.net/10919/30997.

Council of Science Editors:

Mirlohi S. Chemical Identification and Flavor Profile Analysis of Iodinated Phenols Produced From Disinfection of Spacecraft Drinking Water. [Masters Thesis]. Virginia Tech; 1997. Available from: http://hdl.handle.net/10919/30997


Virginia Tech

6. Worley, Jennifer Lee. Evaluation of Dechlorinating Agents and Disposable Containers for Odor Testing of Drinking Water.

Degree: MS, Environmental Engineering, 1999, Virginia Tech

 As the bottled water trend continues to rise across the nation, drinking water utilities have become more concerned with ensuring consumer satisfaction of their product.… (more)

Subjects/Keywords: drinking water; sensory analysis; plastic cups; flavor profile analysis; dechlorination; geosmin; taste and odor

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APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Worley, J. L. (1999). Evaluation of Dechlorinating Agents and Disposable Containers for Odor Testing of Drinking Water. (Masters Thesis). Virginia Tech. Retrieved from http://hdl.handle.net/10919/9764

Chicago Manual of Style (16th Edition):

Worley, Jennifer Lee. “Evaluation of Dechlorinating Agents and Disposable Containers for Odor Testing of Drinking Water.” 1999. Masters Thesis, Virginia Tech. Accessed August 08, 2020. http://hdl.handle.net/10919/9764.

MLA Handbook (7th Edition):

Worley, Jennifer Lee. “Evaluation of Dechlorinating Agents and Disposable Containers for Odor Testing of Drinking Water.” 1999. Web. 08 Aug 2020.

Vancouver:

Worley JL. Evaluation of Dechlorinating Agents and Disposable Containers for Odor Testing of Drinking Water. [Internet] [Masters thesis]. Virginia Tech; 1999. [cited 2020 Aug 08]. Available from: http://hdl.handle.net/10919/9764.

Council of Science Editors:

Worley JL. Evaluation of Dechlorinating Agents and Disposable Containers for Odor Testing of Drinking Water. [Masters Thesis]. Virginia Tech; 1999. Available from: http://hdl.handle.net/10919/9764

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