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You searched for subject:(flavonols). Showing records 1 – 30 of 32 total matches.

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Wake Forest University

1. Jenks, Monica. HORMONE AND FLAVONOL REGULATION OF MAMMALIAN METABOLIC SIGNALING PATHWAYS.

Degree: 2016, Wake Forest University

 The incidence of obesity is increasing around the world. Obesity is often associated with debilitating diseases including Type 2 Diabetes Mellitus (T2DM). Both obesity and… (more)

Subjects/Keywords: Flavonols

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APA (6th Edition):

Jenks, M. (2016). HORMONE AND FLAVONOL REGULATION OF MAMMALIAN METABOLIC SIGNALING PATHWAYS. (Thesis). Wake Forest University. Retrieved from http://hdl.handle.net/10339/59304

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Jenks, Monica. “HORMONE AND FLAVONOL REGULATION OF MAMMALIAN METABOLIC SIGNALING PATHWAYS.” 2016. Thesis, Wake Forest University. Accessed October 18, 2019. http://hdl.handle.net/10339/59304.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Jenks, Monica. “HORMONE AND FLAVONOL REGULATION OF MAMMALIAN METABOLIC SIGNALING PATHWAYS.” 2016. Web. 18 Oct 2019.

Vancouver:

Jenks M. HORMONE AND FLAVONOL REGULATION OF MAMMALIAN METABOLIC SIGNALING PATHWAYS. [Internet] [Thesis]. Wake Forest University; 2016. [cited 2019 Oct 18]. Available from: http://hdl.handle.net/10339/59304.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Jenks M. HORMONE AND FLAVONOL REGULATION OF MAMMALIAN METABOLIC SIGNALING PATHWAYS. [Thesis]. Wake Forest University; 2016. Available from: http://hdl.handle.net/10339/59304

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


University of Manitoba

2. Pitura, Karen. Evaluation of the antioxidant activity of extracts and flavonol glycosides isolated from the seed coats of coloured beans (Phaseolus vulgaris L.).

Degree: Food Science, 2011, University of Manitoba

 The seed coat of the common bean (Phaseolus vulgaris L.) can be considered an important source of flavonoids. Flavonoids are well known for their beneficial… (more)

Subjects/Keywords: beans; flavonols

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APA (6th Edition):

Pitura, K. (2011). Evaluation of the antioxidant activity of extracts and flavonol glycosides isolated from the seed coats of coloured beans (Phaseolus vulgaris L.). (Masters Thesis). University of Manitoba. Retrieved from http://hdl.handle.net/1993/4794

Chicago Manual of Style (16th Edition):

Pitura, Karen. “Evaluation of the antioxidant activity of extracts and flavonol glycosides isolated from the seed coats of coloured beans (Phaseolus vulgaris L.).” 2011. Masters Thesis, University of Manitoba. Accessed October 18, 2019. http://hdl.handle.net/1993/4794.

MLA Handbook (7th Edition):

Pitura, Karen. “Evaluation of the antioxidant activity of extracts and flavonol glycosides isolated from the seed coats of coloured beans (Phaseolus vulgaris L.).” 2011. Web. 18 Oct 2019.

Vancouver:

Pitura K. Evaluation of the antioxidant activity of extracts and flavonol glycosides isolated from the seed coats of coloured beans (Phaseolus vulgaris L.). [Internet] [Masters thesis]. University of Manitoba; 2011. [cited 2019 Oct 18]. Available from: http://hdl.handle.net/1993/4794.

Council of Science Editors:

Pitura K. Evaluation of the antioxidant activity of extracts and flavonol glycosides isolated from the seed coats of coloured beans (Phaseolus vulgaris L.). [Masters Thesis]. University of Manitoba; 2011. Available from: http://hdl.handle.net/1993/4794


Dalhousie University

3. Sekhon-Loodu, Satvir. Antioxidant, Anti-inflammatory and Hypolipidemic Properties of Apple Flavonols.

Degree: MS, Nova Scotia Agricultural College, 2012, Dalhousie University

 Obesity is considered an underlying risk factor for metabolic disease including cardiovascular disease (CVD) and diabetes. The fractions containing flavonols from apple peel were evaluated… (more)

Subjects/Keywords: Obesity; inflammation; antioxidants; flavonols; apple

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APA (6th Edition):

Sekhon-Loodu, S. (2012). Antioxidant, Anti-inflammatory and Hypolipidemic Properties of Apple Flavonols. (Masters Thesis). Dalhousie University. Retrieved from http://hdl.handle.net/10222/15469

Chicago Manual of Style (16th Edition):

Sekhon-Loodu, Satvir. “Antioxidant, Anti-inflammatory and Hypolipidemic Properties of Apple Flavonols.” 2012. Masters Thesis, Dalhousie University. Accessed October 18, 2019. http://hdl.handle.net/10222/15469.

MLA Handbook (7th Edition):

Sekhon-Loodu, Satvir. “Antioxidant, Anti-inflammatory and Hypolipidemic Properties of Apple Flavonols.” 2012. Web. 18 Oct 2019.

Vancouver:

Sekhon-Loodu S. Antioxidant, Anti-inflammatory and Hypolipidemic Properties of Apple Flavonols. [Internet] [Masters thesis]. Dalhousie University; 2012. [cited 2019 Oct 18]. Available from: http://hdl.handle.net/10222/15469.

Council of Science Editors:

Sekhon-Loodu S. Antioxidant, Anti-inflammatory and Hypolipidemic Properties of Apple Flavonols. [Masters Thesis]. Dalhousie University; 2012. Available from: http://hdl.handle.net/10222/15469


RMIT University

4. Mosawy, S. The effect of the flavonols quercetin and 3', 4' dihydroxyflavonol on platelet function in vitro and in vivo.

Degree: 2012, RMIT University

 It is well established that platelets play an essential role in the development of cardiovascular disease and formation of vascular thrombosis particularly in diabetic patients.… (more)

Subjects/Keywords: Fields of Research; diabetes; flavonols; inhibition; platelets

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APA (6th Edition):

Mosawy, S. (2012). The effect of the flavonols quercetin and 3', 4' dihydroxyflavonol on platelet function in vitro and in vivo. (Thesis). RMIT University. Retrieved from http://researchbank.rmit.edu.au/view/rmit:160448

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Mosawy, S. “The effect of the flavonols quercetin and 3', 4' dihydroxyflavonol on platelet function in vitro and in vivo.” 2012. Thesis, RMIT University. Accessed October 18, 2019. http://researchbank.rmit.edu.au/view/rmit:160448.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Mosawy, S. “The effect of the flavonols quercetin and 3', 4' dihydroxyflavonol on platelet function in vitro and in vivo.” 2012. Web. 18 Oct 2019.

Vancouver:

Mosawy S. The effect of the flavonols quercetin and 3', 4' dihydroxyflavonol on platelet function in vitro and in vivo. [Internet] [Thesis]. RMIT University; 2012. [cited 2019 Oct 18]. Available from: http://researchbank.rmit.edu.au/view/rmit:160448.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Mosawy S. The effect of the flavonols quercetin and 3', 4' dihydroxyflavonol on platelet function in vitro and in vivo. [Thesis]. RMIT University; 2012. Available from: http://researchbank.rmit.edu.au/view/rmit:160448

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


Louisiana State University

5. Soileau, Jeff Lee. The effects of quercetin on skeletal muscle mitochondrial biogenesis and OXPHOS regulation.

Degree: MS, Kinesiology, 2008, Louisiana State University

 A high fat diet causes a reduction in the expression of the genes of the electron transport chain, mitochondrial carrier proteins, and PGC-1α and PGC-1ß… (more)

Subjects/Keywords: quercetin; antioxidants; flavonols

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APA (6th Edition):

Soileau, J. L. (2008). The effects of quercetin on skeletal muscle mitochondrial biogenesis and OXPHOS regulation. (Masters Thesis). Louisiana State University. Retrieved from etd-11122008-084318 ; https://digitalcommons.lsu.edu/gradschool_theses/73

Chicago Manual of Style (16th Edition):

Soileau, Jeff Lee. “The effects of quercetin on skeletal muscle mitochondrial biogenesis and OXPHOS regulation.” 2008. Masters Thesis, Louisiana State University. Accessed October 18, 2019. etd-11122008-084318 ; https://digitalcommons.lsu.edu/gradschool_theses/73.

MLA Handbook (7th Edition):

Soileau, Jeff Lee. “The effects of quercetin on skeletal muscle mitochondrial biogenesis and OXPHOS regulation.” 2008. Web. 18 Oct 2019.

Vancouver:

Soileau JL. The effects of quercetin on skeletal muscle mitochondrial biogenesis and OXPHOS regulation. [Internet] [Masters thesis]. Louisiana State University; 2008. [cited 2019 Oct 18]. Available from: etd-11122008-084318 ; https://digitalcommons.lsu.edu/gradschool_theses/73.

Council of Science Editors:

Soileau JL. The effects of quercetin on skeletal muscle mitochondrial biogenesis and OXPHOS regulation. [Masters Thesis]. Louisiana State University; 2008. Available from: etd-11122008-084318 ; https://digitalcommons.lsu.edu/gradschool_theses/73


Iowa State University

6. Kempema, Aaron Michael. Synthesis of polyphenols and azafluorenones.

Degree: 2012, Iowa State University

 The synthesis of 1,3,4,5-tetragalloylapiitol was accomplished in 7 steps. A direct synthesis of natural and unnatural ellagitannins were made using an intramolecular oxidative coupling. Different… (more)

Subjects/Keywords: apiitol; azafluorenones; ellagitannins; flavonols; Chemistry; Organic Chemistry

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APA (6th Edition):

Kempema, A. M. (2012). Synthesis of polyphenols and azafluorenones. (Thesis). Iowa State University. Retrieved from https://lib.dr.iastate.edu/etd/12590

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Kempema, Aaron Michael. “Synthesis of polyphenols and azafluorenones.” 2012. Thesis, Iowa State University. Accessed October 18, 2019. https://lib.dr.iastate.edu/etd/12590.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Kempema, Aaron Michael. “Synthesis of polyphenols and azafluorenones.” 2012. Web. 18 Oct 2019.

Vancouver:

Kempema AM. Synthesis of polyphenols and azafluorenones. [Internet] [Thesis]. Iowa State University; 2012. [cited 2019 Oct 18]. Available from: https://lib.dr.iastate.edu/etd/12590.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Kempema AM. Synthesis of polyphenols and azafluorenones. [Thesis]. Iowa State University; 2012. Available from: https://lib.dr.iastate.edu/etd/12590

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


Utah State University

7. Anderson, Stacey N. Carbon Monoxide on Demand: Light-Induced CO Release of Flavonols.

Degree: PhD, Chemistry and Biochemistry, 2018, Utah State University

  Carbon monoxide (CO) is an extremely useful molecule with applications in industrial manufacturing, synthetic procedures as a C1 building block, and as a potential… (more)

Subjects/Keywords: carbon; monoxide; light; co-release; flavonols; Chemistry

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APA (6th Edition):

Anderson, S. N. (2018). Carbon Monoxide on Demand: Light-Induced CO Release of Flavonols. (Doctoral Dissertation). Utah State University. Retrieved from https://digitalcommons.usu.edu/etd/7388

Chicago Manual of Style (16th Edition):

Anderson, Stacey N. “Carbon Monoxide on Demand: Light-Induced CO Release of Flavonols.” 2018. Doctoral Dissertation, Utah State University. Accessed October 18, 2019. https://digitalcommons.usu.edu/etd/7388.

MLA Handbook (7th Edition):

Anderson, Stacey N. “Carbon Monoxide on Demand: Light-Induced CO Release of Flavonols.” 2018. Web. 18 Oct 2019.

Vancouver:

Anderson SN. Carbon Monoxide on Demand: Light-Induced CO Release of Flavonols. [Internet] [Doctoral dissertation]. Utah State University; 2018. [cited 2019 Oct 18]. Available from: https://digitalcommons.usu.edu/etd/7388.

Council of Science Editors:

Anderson SN. Carbon Monoxide on Demand: Light-Induced CO Release of Flavonols. [Doctoral Dissertation]. Utah State University; 2018. Available from: https://digitalcommons.usu.edu/etd/7388


Aristotle University Of Thessaloniki (AUTH); Αριστοτέλειο Πανεπιστήμιο Θεσσαλονίκης (ΑΠΘ)

8. Τσιμπλούλη, Χρυσηίδα. Αντικαρκινική δράση φλαβονοειδών φυσικής προέλευσης και ημισυνθετικών παραγώγων τους σε ανθρώπινα πρότυπα καρκίνου in vitro και in vivo.

Degree: 2011, Aristotle University Of Thessaloniki (AUTH); Αριστοτέλειο Πανεπιστήμιο Θεσσαλονίκης (ΑΠΘ)

 Flavonoids are plant derived products that have been reported to demonstrate cytotoxic activity in vitro while some have entered clinical trials. Recently, kaempferol glycoside was… (more)

Subjects/Keywords: Φλαβονόλες; Τιλιροσίδης; Καρκίνος; Κινάσες; Flavonols; Tiliroside; Cancer; Kinases

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APA (6th Edition):

Τσιμπλούλη, . . (2011). Αντικαρκινική δράση φλαβονοειδών φυσικής προέλευσης και ημισυνθετικών παραγώγων τους σε ανθρώπινα πρότυπα καρκίνου in vitro και in vivo. (Thesis). Aristotle University Of Thessaloniki (AUTH); Αριστοτέλειο Πανεπιστήμιο Θεσσαλονίκης (ΑΠΘ). Retrieved from http://hdl.handle.net/10442/hedi/27506

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Τσιμπλούλη, Χρυσηίδα. “Αντικαρκινική δράση φλαβονοειδών φυσικής προέλευσης και ημισυνθετικών παραγώγων τους σε ανθρώπινα πρότυπα καρκίνου in vitro και in vivo.” 2011. Thesis, Aristotle University Of Thessaloniki (AUTH); Αριστοτέλειο Πανεπιστήμιο Θεσσαλονίκης (ΑΠΘ). Accessed October 18, 2019. http://hdl.handle.net/10442/hedi/27506.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Τσιμπλούλη, Χρυσηίδα. “Αντικαρκινική δράση φλαβονοειδών φυσικής προέλευσης και ημισυνθετικών παραγώγων τους σε ανθρώπινα πρότυπα καρκίνου in vitro και in vivo.” 2011. Web. 18 Oct 2019.

Vancouver:

Τσιμπλούλη . Αντικαρκινική δράση φλαβονοειδών φυσικής προέλευσης και ημισυνθετικών παραγώγων τους σε ανθρώπινα πρότυπα καρκίνου in vitro και in vivo. [Internet] [Thesis]. Aristotle University Of Thessaloniki (AUTH); Αριστοτέλειο Πανεπιστήμιο Θεσσαλονίκης (ΑΠΘ); 2011. [cited 2019 Oct 18]. Available from: http://hdl.handle.net/10442/hedi/27506.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Τσιμπλούλη . Αντικαρκινική δράση φλαβονοειδών φυσικής προέλευσης και ημισυνθετικών παραγώγων τους σε ανθρώπινα πρότυπα καρκίνου in vitro και in vivo. [Thesis]. Aristotle University Of Thessaloniki (AUTH); Αριστοτέλειο Πανεπιστήμιο Θεσσαλονίκης (ΑΠΘ); 2011. Available from: http://hdl.handle.net/10442/hedi/27506

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


Utah State University

9. Popova, Marina. Visible Light-Triggered Carbon Monoxide-Releasing Molecules.

Degree: PhD, Chemistry and Biochemistry, 2019, Utah State University

  Carbon monoxide (CO) is now well established as one of the signaling molecules in higher organisms, including humans. Due to its physiological roles, CO… (more)

Subjects/Keywords: carbon monoxide; CO-releasing molecules; photo-CORMs; flavonols; fluorescent probes; Chemistry

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APA (6th Edition):

Popova, M. (2019). Visible Light-Triggered Carbon Monoxide-Releasing Molecules. (Doctoral Dissertation). Utah State University. Retrieved from https://digitalcommons.usu.edu/etd/7500

Chicago Manual of Style (16th Edition):

Popova, Marina. “Visible Light-Triggered Carbon Monoxide-Releasing Molecules.” 2019. Doctoral Dissertation, Utah State University. Accessed October 18, 2019. https://digitalcommons.usu.edu/etd/7500.

MLA Handbook (7th Edition):

Popova, Marina. “Visible Light-Triggered Carbon Monoxide-Releasing Molecules.” 2019. Web. 18 Oct 2019.

Vancouver:

Popova M. Visible Light-Triggered Carbon Monoxide-Releasing Molecules. [Internet] [Doctoral dissertation]. Utah State University; 2019. [cited 2019 Oct 18]. Available from: https://digitalcommons.usu.edu/etd/7500.

Council of Science Editors:

Popova M. Visible Light-Triggered Carbon Monoxide-Releasing Molecules. [Doctoral Dissertation]. Utah State University; 2019. Available from: https://digitalcommons.usu.edu/etd/7500


Univerzitet u Beogradu

10. Topalović, Ana T., 1975-. Uticaj folijarnog prihranjivanja na hemijski sastav nekih sekundarnih metabolita grožđa.

Degree: Hemijski fakultet, 2015, Univerzitet u Beogradu

Organska hemija - Hemija prirodnih proizvoda / Organic chemistry - Natural product chemistry

Vinova loza (Vitis vinifera L., familija Vitaceae), globalno, je jedna od najznačajnijih… (more)

Subjects/Keywords: anthocyanins; flavan-3-ols; flavonols; foliar feeding; organic acids; sugars; table grape

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APA (6th Edition):

Topalović, Ana T., 1. (2015). Uticaj folijarnog prihranjivanja na hemijski sastav nekih sekundarnih metabolita grožđa. (Thesis). Univerzitet u Beogradu. Retrieved from https://fedorabg.bg.ac.rs/fedora/get/o:7860/bdef:Content/get

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Topalović, Ana T., 1975-. “Uticaj folijarnog prihranjivanja na hemijski sastav nekih sekundarnih metabolita grožđa.” 2015. Thesis, Univerzitet u Beogradu. Accessed October 18, 2019. https://fedorabg.bg.ac.rs/fedora/get/o:7860/bdef:Content/get.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Topalović, Ana T., 1975-. “Uticaj folijarnog prihranjivanja na hemijski sastav nekih sekundarnih metabolita grožđa.” 2015. Web. 18 Oct 2019.

Vancouver:

Topalović, Ana T. 1. Uticaj folijarnog prihranjivanja na hemijski sastav nekih sekundarnih metabolita grožđa. [Internet] [Thesis]. Univerzitet u Beogradu; 2015. [cited 2019 Oct 18]. Available from: https://fedorabg.bg.ac.rs/fedora/get/o:7860/bdef:Content/get.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Topalović, Ana T. 1. Uticaj folijarnog prihranjivanja na hemijski sastav nekih sekundarnih metabolita grožđa. [Thesis]. Univerzitet u Beogradu; 2015. Available from: https://fedorabg.bg.ac.rs/fedora/get/o:7860/bdef:Content/get

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


Mississippi State University

11. Peiris, Prangige Kumudu Vilasini. B ring substituted flavonols: hydrogen bonding, Ru(II) complexes and Al(III) chelation.

Degree: PhD, Chemistry, 2013, Mississippi State University

Flavonols are hydroxyl-substituted flavonoids and naturally occur as secondary metabolites in plants. Several studies have discovered extensive medicinal properties of flavonols. The present work… (more)

Subjects/Keywords: substituent effects; flavonols; ruthenium complexes; aluminum ion chelation; hydrogen bonding; x-ray crystallography; electrochemistry; synthesis

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APA (6th Edition):

Peiris, P. K. V. (2013). B ring substituted flavonols: hydrogen bonding, Ru(II) complexes and Al(III) chelation. (Doctoral Dissertation). Mississippi State University. Retrieved from http://sun.library.msstate.edu/ETD-db/theses/available/etd-10302013-131458/ ;

Chicago Manual of Style (16th Edition):

Peiris, Prangige Kumudu Vilasini. “B ring substituted flavonols: hydrogen bonding, Ru(II) complexes and Al(III) chelation.” 2013. Doctoral Dissertation, Mississippi State University. Accessed October 18, 2019. http://sun.library.msstate.edu/ETD-db/theses/available/etd-10302013-131458/ ;.

MLA Handbook (7th Edition):

Peiris, Prangige Kumudu Vilasini. “B ring substituted flavonols: hydrogen bonding, Ru(II) complexes and Al(III) chelation.” 2013. Web. 18 Oct 2019.

Vancouver:

Peiris PKV. B ring substituted flavonols: hydrogen bonding, Ru(II) complexes and Al(III) chelation. [Internet] [Doctoral dissertation]. Mississippi State University; 2013. [cited 2019 Oct 18]. Available from: http://sun.library.msstate.edu/ETD-db/theses/available/etd-10302013-131458/ ;.

Council of Science Editors:

Peiris PKV. B ring substituted flavonols: hydrogen bonding, Ru(II) complexes and Al(III) chelation. [Doctoral Dissertation]. Mississippi State University; 2013. Available from: http://sun.library.msstate.edu/ETD-db/theses/available/etd-10302013-131458/ ;


University of Florida

12. Balakrishnan, Gayathri. Quinoa Phenolic Compounds Stability during Commercial Processing, in vitro Gastrointestinal Digestion, and Storage.

Degree: PhD, Food Science - Food Science and Human Nutrition, 2016, University of Florida

 Quinoa (Chenopodium quinoa), a traditional Andean pseudocereal crop, consumed similarly to staple cereal grains, has recently received significant attention because of its nutritive and pharmacological… (more)

Subjects/Keywords: Antioxidants; Digestion; Fatty acids; Flavonols; Food; Lipids; Oxidation; Quinoa; Sprouts; Tocopherols; antioxidant  – phenolics  – quinoa

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APA (6th Edition):

Balakrishnan, G. (2016). Quinoa Phenolic Compounds Stability during Commercial Processing, in vitro Gastrointestinal Digestion, and Storage. (Doctoral Dissertation). University of Florida. Retrieved from http://ufdc.ufl.edu/UFE0050245

Chicago Manual of Style (16th Edition):

Balakrishnan, Gayathri. “Quinoa Phenolic Compounds Stability during Commercial Processing, in vitro Gastrointestinal Digestion, and Storage.” 2016. Doctoral Dissertation, University of Florida. Accessed October 18, 2019. http://ufdc.ufl.edu/UFE0050245.

MLA Handbook (7th Edition):

Balakrishnan, Gayathri. “Quinoa Phenolic Compounds Stability during Commercial Processing, in vitro Gastrointestinal Digestion, and Storage.” 2016. Web. 18 Oct 2019.

Vancouver:

Balakrishnan G. Quinoa Phenolic Compounds Stability during Commercial Processing, in vitro Gastrointestinal Digestion, and Storage. [Internet] [Doctoral dissertation]. University of Florida; 2016. [cited 2019 Oct 18]. Available from: http://ufdc.ufl.edu/UFE0050245.

Council of Science Editors:

Balakrishnan G. Quinoa Phenolic Compounds Stability during Commercial Processing, in vitro Gastrointestinal Digestion, and Storage. [Doctoral Dissertation]. University of Florida; 2016. Available from: http://ufdc.ufl.edu/UFE0050245

13. Zill-e-Huma, Huma. Hydrodiffusion assistée par micro-ondes : nouvelle technique d'éco-extraction : Microwave Hydro-diffusion and gravity : a novel technique for antioxidants extraction.

Degree: Docteur es, Chimie des aliments, 2010, Avignon

Microwave hydrodiffusion and gravity (MHG) technique is an attempt towards development of green extraction, as this environment friendly technique has completely eliminated the use of… (more)

Subjects/Keywords: Extraction; Micro-ondes; Oignons; Cinétique; Microscopie optique; Antioxydants; Vacuum; Microwave; Onion; Flavonols; Solvent free; Antioxidant activity

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APA (6th Edition):

Zill-e-Huma, H. (2010). Hydrodiffusion assistée par micro-ondes : nouvelle technique d'éco-extraction : Microwave Hydro-diffusion and gravity : a novel technique for antioxidants extraction. (Doctoral Dissertation). Avignon. Retrieved from http://www.theses.fr/2010AVIG0239

Chicago Manual of Style (16th Edition):

Zill-e-Huma, Huma. “Hydrodiffusion assistée par micro-ondes : nouvelle technique d'éco-extraction : Microwave Hydro-diffusion and gravity : a novel technique for antioxidants extraction.” 2010. Doctoral Dissertation, Avignon. Accessed October 18, 2019. http://www.theses.fr/2010AVIG0239.

MLA Handbook (7th Edition):

Zill-e-Huma, Huma. “Hydrodiffusion assistée par micro-ondes : nouvelle technique d'éco-extraction : Microwave Hydro-diffusion and gravity : a novel technique for antioxidants extraction.” 2010. Web. 18 Oct 2019.

Vancouver:

Zill-e-Huma H. Hydrodiffusion assistée par micro-ondes : nouvelle technique d'éco-extraction : Microwave Hydro-diffusion and gravity : a novel technique for antioxidants extraction. [Internet] [Doctoral dissertation]. Avignon; 2010. [cited 2019 Oct 18]. Available from: http://www.theses.fr/2010AVIG0239.

Council of Science Editors:

Zill-e-Huma H. Hydrodiffusion assistée par micro-ondes : nouvelle technique d'éco-extraction : Microwave Hydro-diffusion and gravity : a novel technique for antioxidants extraction. [Doctoral Dissertation]. Avignon; 2010. Available from: http://www.theses.fr/2010AVIG0239

14. L. Rocchi. PHYSIOLOGICAL RESPONSES OF WHITE GRAPE BERRIES TO SUNLIGHT EXPOSURE.

Degree: 2015, Università degli Studi di Milano

 Reflectance spectroscopy was used in 2013, to investigate about varietal behaviors to different agronomics condition: (i) composition and quantification of pigments by using non-invasive method;… (more)

Subjects/Keywords: sunburn grapevine flavonols flavanols chlorophyll carotenoid reflectance berry; Settore AGR/03 - Arboricoltura Generale e Coltivazioni Arboree

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APA (6th Edition):

Rocchi, L. (2015). PHYSIOLOGICAL RESPONSES OF WHITE GRAPE BERRIES TO SUNLIGHT EXPOSURE. (Thesis). Università degli Studi di Milano. Retrieved from http://hdl.handle.net/2434/336669

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Rocchi, L.. “PHYSIOLOGICAL RESPONSES OF WHITE GRAPE BERRIES TO SUNLIGHT EXPOSURE.” 2015. Thesis, Università degli Studi di Milano. Accessed October 18, 2019. http://hdl.handle.net/2434/336669.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Rocchi, L.. “PHYSIOLOGICAL RESPONSES OF WHITE GRAPE BERRIES TO SUNLIGHT EXPOSURE.” 2015. Web. 18 Oct 2019.

Vancouver:

Rocchi L. PHYSIOLOGICAL RESPONSES OF WHITE GRAPE BERRIES TO SUNLIGHT EXPOSURE. [Internet] [Thesis]. Università degli Studi di Milano; 2015. [cited 2019 Oct 18]. Available from: http://hdl.handle.net/2434/336669.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Rocchi L. PHYSIOLOGICAL RESPONSES OF WHITE GRAPE BERRIES TO SUNLIGHT EXPOSURE. [Thesis]. Università degli Studi di Milano; 2015. Available from: http://hdl.handle.net/2434/336669

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


University of Florida

15. Adamec, Asher. Inhibition of Streptococcus mutans Biofilm and Amyloid Fibril Formation Using Cranberry Fractions.

Degree: 2013, University of Florida

 Research shows that bacterial biofilm formation is critical to the onset of many pathologies such as urinary tract infection, hospital catheter-associated infections, and dental caries.… (more)

Subjects/Keywords: Ales; Amyloids; Biofilms; Cranberries; Dental caries; Flavonols; Fluorescence; Gels; Organic acids; Sugars; Amyloid; Biofilms; Cranberries; Streptococcus mutans

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APA (6th Edition):

Adamec, A. (2013). Inhibition of Streptococcus mutans Biofilm and Amyloid Fibril Formation Using Cranberry Fractions. (Thesis). University of Florida. Retrieved from http://ufdc.ufl.edu/AA00060432

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Adamec, Asher. “Inhibition of Streptococcus mutans Biofilm and Amyloid Fibril Formation Using Cranberry Fractions.” 2013. Thesis, University of Florida. Accessed October 18, 2019. http://ufdc.ufl.edu/AA00060432.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Adamec, Asher. “Inhibition of Streptococcus mutans Biofilm and Amyloid Fibril Formation Using Cranberry Fractions.” 2013. Web. 18 Oct 2019.

Vancouver:

Adamec A. Inhibition of Streptococcus mutans Biofilm and Amyloid Fibril Formation Using Cranberry Fractions. [Internet] [Thesis]. University of Florida; 2013. [cited 2019 Oct 18]. Available from: http://ufdc.ufl.edu/AA00060432.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Adamec A. Inhibition of Streptococcus mutans Biofilm and Amyloid Fibril Formation Using Cranberry Fractions. [Thesis]. University of Florida; 2013. Available from: http://ufdc.ufl.edu/AA00060432

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


Brno University of Technology

16. Andrlová, Kateřina. Jeřabiny - nutriční charakteristika a využití v potravinářství .

Degree: 2011, Brno University of Technology

 Bakalářská práce je orientována na jeden z méně využívaných druhů drobného ovoce – na jeřabiny. Podává přehled především o biologicky aktivních látkách obsažených v tomto… (more)

Subjects/Keywords: Jeřáb; vitamin C; pektin; flavonoly; třísloviny; potravinářské využití.; Rowan tree; vitamin C; pectin; flavonols; tannins; food utilization

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APA (6th Edition):

Andrlová, K. (2011). Jeřabiny - nutriční charakteristika a využití v potravinářství . (Thesis). Brno University of Technology. Retrieved from http://hdl.handle.net/11012/1666

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Andrlová, Kateřina. “Jeřabiny - nutriční charakteristika a využití v potravinářství .” 2011. Thesis, Brno University of Technology. Accessed October 18, 2019. http://hdl.handle.net/11012/1666.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Andrlová, Kateřina. “Jeřabiny - nutriční charakteristika a využití v potravinářství .” 2011. Web. 18 Oct 2019.

Vancouver:

Andrlová K. Jeřabiny - nutriční charakteristika a využití v potravinářství . [Internet] [Thesis]. Brno University of Technology; 2011. [cited 2019 Oct 18]. Available from: http://hdl.handle.net/11012/1666.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Andrlová K. Jeřabiny - nutriční charakteristika a využití v potravinářství . [Thesis]. Brno University of Technology; 2011. Available from: http://hdl.handle.net/11012/1666

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


University of Florida

17. Sandhu, Amandeep Kaur. Identification, Enhancement and Concentration of Phenolic Compounds in Muscadine Grapes.

Degree: PhD, Food Science and Human Nutrition, 2013, University of Florida

 The Muscadine grape (Vitis rotundifolia) is native to the southeastern United States and possesses a unique phytochemical profile. The phytochemical composition of grapes affects the… (more)

Subjects/Keywords: Adsorption; Antioxidants; Desorption; Flavonols; Grapes; Ions; Juices; Resins; Skin; Solvents; aba  – adsorption  – anthocyanins  – antioxidants  – concentration  – desorption  – dpph  – enhancement  – flavonols  – florida  – grapes  – hplc-dad-esi-ms  – identification  – kaempferol  – kinetics  – meja  – muscadine  – myricetin  – orac  – phenolics  – phytochemicals  – pomace  – quercetin  – resin  – solvents  – spectrometer  – tannins  – thermodynamics

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APA (6th Edition):

Sandhu, A. K. (2013). Identification, Enhancement and Concentration of Phenolic Compounds in Muscadine Grapes. (Doctoral Dissertation). University of Florida. Retrieved from http://ufdc.ufl.edu/UFE0045280

Chicago Manual of Style (16th Edition):

Sandhu, Amandeep Kaur. “Identification, Enhancement and Concentration of Phenolic Compounds in Muscadine Grapes.” 2013. Doctoral Dissertation, University of Florida. Accessed October 18, 2019. http://ufdc.ufl.edu/UFE0045280.

MLA Handbook (7th Edition):

Sandhu, Amandeep Kaur. “Identification, Enhancement and Concentration of Phenolic Compounds in Muscadine Grapes.” 2013. Web. 18 Oct 2019.

Vancouver:

Sandhu AK. Identification, Enhancement and Concentration of Phenolic Compounds in Muscadine Grapes. [Internet] [Doctoral dissertation]. University of Florida; 2013. [cited 2019 Oct 18]. Available from: http://ufdc.ufl.edu/UFE0045280.

Council of Science Editors:

Sandhu AK. Identification, Enhancement and Concentration of Phenolic Compounds in Muscadine Grapes. [Doctoral Dissertation]. University of Florida; 2013. Available from: http://ufdc.ufl.edu/UFE0045280


Dalhousie University

18. Gibson, Lara Dawn. Characterization of Fruit Development and Ripening of Vaccinium angustifolium Ait. in Relation to Microclimate Conditions.

Degree: MS, Nova Scotia Agricultural College, 2011, Dalhousie University

 Berry ripening in lowbush blueberry (Vaccinium angustifolium Ait.) is influenced by developmental, physiological and climatic factors resulting in a heterogenous mix of maturities at harvest.… (more)

Subjects/Keywords: Lowbush blueberry; Berry; Fruit; Vaccinium angustifolium; Ripening; Phenolics; Physico-chemical parameters; Flavonols; Flavan-3-ols; Phenolic acids; Athnocyanins; Microclimate; Growing degree days; Maturity index; Fruit abscission

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APA (6th Edition):

Gibson, L. D. (2011). Characterization of Fruit Development and Ripening of Vaccinium angustifolium Ait. in Relation to Microclimate Conditions. (Masters Thesis). Dalhousie University. Retrieved from http://hdl.handle.net/10222/14407

Chicago Manual of Style (16th Edition):

Gibson, Lara Dawn. “Characterization of Fruit Development and Ripening of Vaccinium angustifolium Ait. in Relation to Microclimate Conditions.” 2011. Masters Thesis, Dalhousie University. Accessed October 18, 2019. http://hdl.handle.net/10222/14407.

MLA Handbook (7th Edition):

Gibson, Lara Dawn. “Characterization of Fruit Development and Ripening of Vaccinium angustifolium Ait. in Relation to Microclimate Conditions.” 2011. Web. 18 Oct 2019.

Vancouver:

Gibson LD. Characterization of Fruit Development and Ripening of Vaccinium angustifolium Ait. in Relation to Microclimate Conditions. [Internet] [Masters thesis]. Dalhousie University; 2011. [cited 2019 Oct 18]. Available from: http://hdl.handle.net/10222/14407.

Council of Science Editors:

Gibson LD. Characterization of Fruit Development and Ripening of Vaccinium angustifolium Ait. in Relation to Microclimate Conditions. [Masters Thesis]. Dalhousie University; 2011. Available from: http://hdl.handle.net/10222/14407

19. Thai, Quoc Dang. Etude phytochimique de deux espèces de Platanaceae européennes Platanus acerifolia (France) et Platanus orientalis (Grèce) : Phytochemical study of two european species Platanaceae, Platanus acerifolia (France) and Platanus orientalis (Greece).

Degree: Docteur es, Pharmacognosie, 2014, Université Paris Descartes – Paris V

Le platane est un arbre de la famille des Platanaceae très commun en ville en particulier en Europe et dans toutes les zones tempérées. Les… (more)

Subjects/Keywords: Platanus orientalis; Platanus x acerifolia; Tiliroside; Platanoside; Flavonols prenylés; Platadihydrochalcone; Platafuranocoumarine; Phytoestrogènes; Platanus orientalis; Platanus x acerifolia; Tiliroside; Platanoside; Flavonoids; Platadihydrochalcones; Platafuranocoumarines; Phytoestrogens; 615.321

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APA (6th Edition):

Thai, Q. D. (2014). Etude phytochimique de deux espèces de Platanaceae européennes Platanus acerifolia (France) et Platanus orientalis (Grèce) : Phytochemical study of two european species Platanaceae, Platanus acerifolia (France) and Platanus orientalis (Greece). (Doctoral Dissertation). Université Paris Descartes – Paris V. Retrieved from http://www.theses.fr/2014PA05P607

Chicago Manual of Style (16th Edition):

Thai, Quoc Dang. “Etude phytochimique de deux espèces de Platanaceae européennes Platanus acerifolia (France) et Platanus orientalis (Grèce) : Phytochemical study of two european species Platanaceae, Platanus acerifolia (France) and Platanus orientalis (Greece).” 2014. Doctoral Dissertation, Université Paris Descartes – Paris V. Accessed October 18, 2019. http://www.theses.fr/2014PA05P607.

MLA Handbook (7th Edition):

Thai, Quoc Dang. “Etude phytochimique de deux espèces de Platanaceae européennes Platanus acerifolia (France) et Platanus orientalis (Grèce) : Phytochemical study of two european species Platanaceae, Platanus acerifolia (France) and Platanus orientalis (Greece).” 2014. Web. 18 Oct 2019.

Vancouver:

Thai QD. Etude phytochimique de deux espèces de Platanaceae européennes Platanus acerifolia (France) et Platanus orientalis (Grèce) : Phytochemical study of two european species Platanaceae, Platanus acerifolia (France) and Platanus orientalis (Greece). [Internet] [Doctoral dissertation]. Université Paris Descartes – Paris V; 2014. [cited 2019 Oct 18]. Available from: http://www.theses.fr/2014PA05P607.

Council of Science Editors:

Thai QD. Etude phytochimique de deux espèces de Platanaceae européennes Platanus acerifolia (France) et Platanus orientalis (Grèce) : Phytochemical study of two european species Platanaceae, Platanus acerifolia (France) and Platanus orientalis (Greece). [Doctoral Dissertation]. Université Paris Descartes – Paris V; 2014. Available from: http://www.theses.fr/2014PA05P607


University of Oulu

20. Jaakola, L. (Laura). Flavonoid biosynthesis in bilberry (Vaccinium myrtillus L.).

Degree: 2003, University of Oulu

 Abstract Flavonoids are a class of secondary metabolites in plants that are involved in many important functions. Various flavonoid compounds have also been reported to… (more)

Subjects/Keywords: anthocyanins; bilberry; flavonols; gene expression; hydroxycinnamic acids; proanthocyanidins; Vaccinium myrtillus

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APA (6th Edition):

Jaakola, L. (. (2003). Flavonoid biosynthesis in bilberry (Vaccinium myrtillus L.). (Doctoral Dissertation). University of Oulu. Retrieved from http://urn.fi/urn:isbn:9514271599

Chicago Manual of Style (16th Edition):

Jaakola, L (Laura). “Flavonoid biosynthesis in bilberry (Vaccinium myrtillus L.).” 2003. Doctoral Dissertation, University of Oulu. Accessed October 18, 2019. http://urn.fi/urn:isbn:9514271599.

MLA Handbook (7th Edition):

Jaakola, L (Laura). “Flavonoid biosynthesis in bilberry (Vaccinium myrtillus L.).” 2003. Web. 18 Oct 2019.

Vancouver:

Jaakola L(. Flavonoid biosynthesis in bilberry (Vaccinium myrtillus L.). [Internet] [Doctoral dissertation]. University of Oulu; 2003. [cited 2019 Oct 18]. Available from: http://urn.fi/urn:isbn:9514271599.

Council of Science Editors:

Jaakola L(. Flavonoid biosynthesis in bilberry (Vaccinium myrtillus L.). [Doctoral Dissertation]. University of Oulu; 2003. Available from: http://urn.fi/urn:isbn:9514271599


Universitat de Barcelona

21. Matito Sánchez, Cecilia. Polyphenolic fractions from wine by-products as potential antitumoral and/or protective agents against UV damage.

Degree: Departament de Bioquímica i Biologia Molecular (Biologia), 2006, Universitat de Barcelona

 Cancer is one of the leading causes of death in countries throughout the world. Increase in the production of Reactive Oxygen Species (ROS) has been… (more)

Subjects/Keywords: Estrès oxidatiu; Polifenols; Compostos antioxidants; Envelliment; Càncer; Flavonols; Ciències Experimentals i Matemàtiques; 577

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APA (6th Edition):

Matito Sánchez, C. (2006). Polyphenolic fractions from wine by-products as potential antitumoral and/or protective agents against UV damage. (Thesis). Universitat de Barcelona. Retrieved from http://hdl.handle.net/10803/989

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Matito Sánchez, Cecilia. “Polyphenolic fractions from wine by-products as potential antitumoral and/or protective agents against UV damage.” 2006. Thesis, Universitat de Barcelona. Accessed October 18, 2019. http://hdl.handle.net/10803/989.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Matito Sánchez, Cecilia. “Polyphenolic fractions from wine by-products as potential antitumoral and/or protective agents against UV damage.” 2006. Web. 18 Oct 2019.

Vancouver:

Matito Sánchez C. Polyphenolic fractions from wine by-products as potential antitumoral and/or protective agents against UV damage. [Internet] [Thesis]. Universitat de Barcelona; 2006. [cited 2019 Oct 18]. Available from: http://hdl.handle.net/10803/989.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Matito Sánchez C. Polyphenolic fractions from wine by-products as potential antitumoral and/or protective agents against UV damage. [Thesis]. Universitat de Barcelona; 2006. Available from: http://hdl.handle.net/10803/989

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


University of Oulu

22. Pap, N. (Nora). Value-added processing of blackcurrants:use of membrane technologies for clarification and concentration of blackcurrant juice and extraction of anthocyanins from blackcurrant marc.

Degree: 2018, University of Oulu

Abstract Blackcurrants (Ribes nigrum L.) are widely consumed due to their favourable taste and health-promoting effects. The berries and extracts from different parts of the… (more)

Subjects/Keywords: anthocyanins; blackcurrant; conventional extraction; flavonols; microwave-assisted extraction; reverse osmosis; ultrafiltration; value-added processing; antosyanidit; flavonolit; käänteisosmoosi; lisäarvon tuotto mustaherukkaprosessissa; mikroaaltoavusteinen uutto; tavanomainen uutto; ultrasuodatus

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APA (6th Edition):

Pap, N. (. (2018). Value-added processing of blackcurrants:use of membrane technologies for clarification and concentration of blackcurrant juice and extraction of anthocyanins from blackcurrant marc. (Doctoral Dissertation). University of Oulu. Retrieved from http://urn.fi/urn:isbn:9789526220840

Chicago Manual of Style (16th Edition):

Pap, N (Nora). “Value-added processing of blackcurrants:use of membrane technologies for clarification and concentration of blackcurrant juice and extraction of anthocyanins from blackcurrant marc.” 2018. Doctoral Dissertation, University of Oulu. Accessed October 18, 2019. http://urn.fi/urn:isbn:9789526220840.

MLA Handbook (7th Edition):

Pap, N (Nora). “Value-added processing of blackcurrants:use of membrane technologies for clarification and concentration of blackcurrant juice and extraction of anthocyanins from blackcurrant marc.” 2018. Web. 18 Oct 2019.

Vancouver:

Pap N(. Value-added processing of blackcurrants:use of membrane technologies for clarification and concentration of blackcurrant juice and extraction of anthocyanins from blackcurrant marc. [Internet] [Doctoral dissertation]. University of Oulu; 2018. [cited 2019 Oct 18]. Available from: http://urn.fi/urn:isbn:9789526220840.

Council of Science Editors:

Pap N(. Value-added processing of blackcurrants:use of membrane technologies for clarification and concentration of blackcurrant juice and extraction of anthocyanins from blackcurrant marc. [Doctoral Dissertation]. University of Oulu; 2018. Available from: http://urn.fi/urn:isbn:9789526220840


University of Florida

23. Grundmann, Oliver. Anxiolytic Activity of Apocynum venetum L. and Its Proposed Mechanisms of Action.

Degree: PhD, Pharmaceutical Sciences - Pharmacy, 2007, University of Florida

 Anxiety affects one-eighth of the total population world-wide and has become an important area of research interest in psychopharmacology during this decade. Current treatment options… (more)

Subjects/Keywords: Antianxiety agents; Antioxidants; Anxiety; Anxiety disorders; Dosage; Dose response; Flavonoids; Flavonols; Metabolites; Receptors; anxiolytic, apocynum, bioactivation, bioguided, epm, flavonoid, gaba

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APA (6th Edition):

Grundmann, O. (2007). Anxiolytic Activity of Apocynum venetum L. and Its Proposed Mechanisms of Action. (Doctoral Dissertation). University of Florida. Retrieved from http://ufdc.ufl.edu/UFE0021588

Chicago Manual of Style (16th Edition):

Grundmann, Oliver. “Anxiolytic Activity of Apocynum venetum L. and Its Proposed Mechanisms of Action.” 2007. Doctoral Dissertation, University of Florida. Accessed October 18, 2019. http://ufdc.ufl.edu/UFE0021588.

MLA Handbook (7th Edition):

Grundmann, Oliver. “Anxiolytic Activity of Apocynum venetum L. and Its Proposed Mechanisms of Action.” 2007. Web. 18 Oct 2019.

Vancouver:

Grundmann O. Anxiolytic Activity of Apocynum venetum L. and Its Proposed Mechanisms of Action. [Internet] [Doctoral dissertation]. University of Florida; 2007. [cited 2019 Oct 18]. Available from: http://ufdc.ufl.edu/UFE0021588.

Council of Science Editors:

Grundmann O. Anxiolytic Activity of Apocynum venetum L. and Its Proposed Mechanisms of Action. [Doctoral Dissertation]. University of Florida; 2007. Available from: http://ufdc.ufl.edu/UFE0021588

24. Burten - Bastiaens, P.I.H. Fluorescence relaxation spectroscopy : light on dynamical structures of flavoproteins.

Degree: 1992, Agricultural University

  Refinements in technique and data analysis have opened new avenues for a detailed interpretation of protein fluorescence. What is more, by combining new insights… (more)

Subjects/Keywords: flavonen; flavonolen; flavonoïden; chlorofyl; eiwitten; fluorescentie; spectroscopie; Analytische chemie; flavones; flavonols; flavonoids; chlorophyll; proteins; fluorescence; spectroscopy; Analytical Chemistry; cum laude

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APA (6th Edition):

Burten - Bastiaens, P. I. H. (1992). Fluorescence relaxation spectroscopy : light on dynamical structures of flavoproteins. (Doctoral Dissertation). Agricultural University. Retrieved from http://library.wur.nl/WebQuery/wurpubs/17297 ; urn:nbn:nl:ui:32-17297 ; urn:nbn:nl:ui:32-17297 ; http://library.wur.nl/WebQuery/wurpubs/17297

Chicago Manual of Style (16th Edition):

Burten - Bastiaens, P I H. “Fluorescence relaxation spectroscopy : light on dynamical structures of flavoproteins.” 1992. Doctoral Dissertation, Agricultural University. Accessed October 18, 2019. http://library.wur.nl/WebQuery/wurpubs/17297 ; urn:nbn:nl:ui:32-17297 ; urn:nbn:nl:ui:32-17297 ; http://library.wur.nl/WebQuery/wurpubs/17297.

MLA Handbook (7th Edition):

Burten - Bastiaens, P I H. “Fluorescence relaxation spectroscopy : light on dynamical structures of flavoproteins.” 1992. Web. 18 Oct 2019.

Vancouver:

Burten - Bastiaens PIH. Fluorescence relaxation spectroscopy : light on dynamical structures of flavoproteins. [Internet] [Doctoral dissertation]. Agricultural University; 1992. [cited 2019 Oct 18]. Available from: http://library.wur.nl/WebQuery/wurpubs/17297 ; urn:nbn:nl:ui:32-17297 ; urn:nbn:nl:ui:32-17297 ; http://library.wur.nl/WebQuery/wurpubs/17297.

Council of Science Editors:

Burten - Bastiaens PIH. Fluorescence relaxation spectroscopy : light on dynamical structures of flavoproteins. [Doctoral Dissertation]. Agricultural University; 1992. Available from: http://library.wur.nl/WebQuery/wurpubs/17297 ; urn:nbn:nl:ui:32-17297 ; urn:nbn:nl:ui:32-17297 ; http://library.wur.nl/WebQuery/wurpubs/17297

25. Visser, A.J.W.G. The investigation of interactions in the excited state of flavins using time-resolved spectroscopy.

Degree: 1975, Landbouwhogeschool Wageningen

 In paper I the results obtained with a very short (3 nsec) intense laser pulse as excitation source are described. This pulse excites such a… (more)

Subjects/Keywords: flavonen; flavonoïden; flavonolen; spectraalanalyse; spectroscopie; aangeslagen toestand; Fysische chemie; flavones; flavonoids; flavonols; spectral analysis; spectroscopy; excited state; Physical Chemistry

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APA (6th Edition):

Visser, A. J. W. G. (1975). The investigation of interactions in the excited state of flavins using time-resolved spectroscopy. (Doctoral Dissertation). Landbouwhogeschool Wageningen. Retrieved from http://library.wur.nl/WebQuery/wurpubs/422676 ; urn:nbn:nl:ui:32-422676 ; urn:nbn:nl:ui:32-422676 ; http://library.wur.nl/WebQuery/wurpubs/422676

Chicago Manual of Style (16th Edition):

Visser, A J W G. “The investigation of interactions in the excited state of flavins using time-resolved spectroscopy.” 1975. Doctoral Dissertation, Landbouwhogeschool Wageningen. Accessed October 18, 2019. http://library.wur.nl/WebQuery/wurpubs/422676 ; urn:nbn:nl:ui:32-422676 ; urn:nbn:nl:ui:32-422676 ; http://library.wur.nl/WebQuery/wurpubs/422676.

MLA Handbook (7th Edition):

Visser, A J W G. “The investigation of interactions in the excited state of flavins using time-resolved spectroscopy.” 1975. Web. 18 Oct 2019.

Vancouver:

Visser AJWG. The investigation of interactions in the excited state of flavins using time-resolved spectroscopy. [Internet] [Doctoral dissertation]. Landbouwhogeschool Wageningen; 1975. [cited 2019 Oct 18]. Available from: http://library.wur.nl/WebQuery/wurpubs/422676 ; urn:nbn:nl:ui:32-422676 ; urn:nbn:nl:ui:32-422676 ; http://library.wur.nl/WebQuery/wurpubs/422676.

Council of Science Editors:

Visser AJWG. The investigation of interactions in the excited state of flavins using time-resolved spectroscopy. [Doctoral Dissertation]. Landbouwhogeschool Wageningen; 1975. Available from: http://library.wur.nl/WebQuery/wurpubs/422676 ; urn:nbn:nl:ui:32-422676 ; urn:nbn:nl:ui:32-422676 ; http://library.wur.nl/WebQuery/wurpubs/422676

26. Bonants, P. Studies on native and reconstituted FMN-depleted NADPH-cytochrome P-450 reductase.

Degree: 1987, Agricultural University

  The research on flavins and flavoproteins started in 1879 with the discovery of the yellow pigment "lactochrome" in whey by Blyth. Later it turned… (more)

Subjects/Keywords: cytochromen; flavonen; flavonoïden; flavonolen; oxidoreductasen; nadph-cytochroom-c2 reductase; Eiwitten en enzymen; cytochromes; flavones; flavonoids; flavonols; oxidoreductases; nadph-cytochrome-c2 reductase; Proteins and Enzymes

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APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Bonants, P. (1987). Studies on native and reconstituted FMN-depleted NADPH-cytochrome P-450 reductase. (Doctoral Dissertation). Agricultural University. Retrieved from http://library.wur.nl/WebQuery/wurpubs/2603 ; urn:nbn:nl:ui:32-2603 ; urn:nbn:nl:ui:32-2603 ; http://library.wur.nl/WebQuery/wurpubs/2603

Chicago Manual of Style (16th Edition):

Bonants, P. “Studies on native and reconstituted FMN-depleted NADPH-cytochrome P-450 reductase.” 1987. Doctoral Dissertation, Agricultural University. Accessed October 18, 2019. http://library.wur.nl/WebQuery/wurpubs/2603 ; urn:nbn:nl:ui:32-2603 ; urn:nbn:nl:ui:32-2603 ; http://library.wur.nl/WebQuery/wurpubs/2603.

MLA Handbook (7th Edition):

Bonants, P. “Studies on native and reconstituted FMN-depleted NADPH-cytochrome P-450 reductase.” 1987. Web. 18 Oct 2019.

Vancouver:

Bonants P. Studies on native and reconstituted FMN-depleted NADPH-cytochrome P-450 reductase. [Internet] [Doctoral dissertation]. Agricultural University; 1987. [cited 2019 Oct 18]. Available from: http://library.wur.nl/WebQuery/wurpubs/2603 ; urn:nbn:nl:ui:32-2603 ; urn:nbn:nl:ui:32-2603 ; http://library.wur.nl/WebQuery/wurpubs/2603.

Council of Science Editors:

Bonants P. Studies on native and reconstituted FMN-depleted NADPH-cytochrome P-450 reductase. [Doctoral Dissertation]. Agricultural University; 1987. Available from: http://library.wur.nl/WebQuery/wurpubs/2603 ; urn:nbn:nl:ui:32-2603 ; urn:nbn:nl:ui:32-2603 ; http://library.wur.nl/WebQuery/wurpubs/2603

27. Vries, de, J.H.M. Assessment of flavonoid and fatty acid intake by chemical analysis of biomarkers and the duplicate diets.

Degree: 1998, Agricultural University

 Dietary intake is important to investigate the relationship between diet and the occurrence of disease. However, it is difficult to assess the intake of nutrients… (more)

Subjects/Keywords: voedselhygiëne; voedingstoestand; consumptiepatronen; indicatoren; biologische indicatoren; flavonen; flavonolen; flavonoïden; Voedingsgewoonten; food hygiene; nutritional state; consumption patterns; indicators; biological indicators; flavones; flavonols; flavonoids; Feeding Habits

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APA (6th Edition):

Vries, de, J. H. M. (1998). Assessment of flavonoid and fatty acid intake by chemical analysis of biomarkers and the duplicate diets. (Doctoral Dissertation). Agricultural University. Retrieved from http://library.wur.nl/WebQuery/wurpubs/43390 ; urn:nbn:nl:ui:32-43390 ; urn:nbn:nl:ui:32-43390 ; http://library.wur.nl/WebQuery/wurpubs/43390

Chicago Manual of Style (16th Edition):

Vries, de, J H M. “Assessment of flavonoid and fatty acid intake by chemical analysis of biomarkers and the duplicate diets.” 1998. Doctoral Dissertation, Agricultural University. Accessed October 18, 2019. http://library.wur.nl/WebQuery/wurpubs/43390 ; urn:nbn:nl:ui:32-43390 ; urn:nbn:nl:ui:32-43390 ; http://library.wur.nl/WebQuery/wurpubs/43390.

MLA Handbook (7th Edition):

Vries, de, J H M. “Assessment of flavonoid and fatty acid intake by chemical analysis of biomarkers and the duplicate diets.” 1998. Web. 18 Oct 2019.

Vancouver:

Vries, de JHM. Assessment of flavonoid and fatty acid intake by chemical analysis of biomarkers and the duplicate diets. [Internet] [Doctoral dissertation]. Agricultural University; 1998. [cited 2019 Oct 18]. Available from: http://library.wur.nl/WebQuery/wurpubs/43390 ; urn:nbn:nl:ui:32-43390 ; urn:nbn:nl:ui:32-43390 ; http://library.wur.nl/WebQuery/wurpubs/43390.

Council of Science Editors:

Vries, de JHM. Assessment of flavonoid and fatty acid intake by chemical analysis of biomarkers and the duplicate diets. [Doctoral Dissertation]. Agricultural University; 1998. Available from: http://library.wur.nl/WebQuery/wurpubs/43390 ; urn:nbn:nl:ui:32-43390 ; urn:nbn:nl:ui:32-43390 ; http://library.wur.nl/WebQuery/wurpubs/43390

28. Hertog, M.G.L. Flavonols and flavones in foods and their relation with cancer and coronary heart disease risk.

Degree: 1994, Agricultural University

 Flavonoids are polyphenolic antioxidants occurring ubiquitously in vegetable foods. Flavonols and flavones inhibit chemically induced tumors in rodents. The flavonol quercetin also inhibits LDL oxidation… (more)

Subjects/Keywords: flavonen; flavonolen; flavonoïden; quercetine; hartziekten; carcinoom; neoplasma's; Organische chemie; Humane voeding en gezondheid; flavones; flavonols; flavonoids; quercetin; heart diseases; carcinoma; neoplasms; Organic Chemistry; Human Nutrition and Health

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APA (6th Edition):

Hertog, M. G. L. (1994). Flavonols and flavones in foods and their relation with cancer and coronary heart disease risk. (Doctoral Dissertation). Agricultural University. Retrieved from http://library.wur.nl/WebQuery/wurpubs/26732 ; urn:nbn:nl:ui:32-26732 ; urn:nbn:nl:ui:32-26732 ; http://library.wur.nl/WebQuery/wurpubs/26732

Chicago Manual of Style (16th Edition):

Hertog, M G L. “Flavonols and flavones in foods and their relation with cancer and coronary heart disease risk.” 1994. Doctoral Dissertation, Agricultural University. Accessed October 18, 2019. http://library.wur.nl/WebQuery/wurpubs/26732 ; urn:nbn:nl:ui:32-26732 ; urn:nbn:nl:ui:32-26732 ; http://library.wur.nl/WebQuery/wurpubs/26732.

MLA Handbook (7th Edition):

Hertog, M G L. “Flavonols and flavones in foods and their relation with cancer and coronary heart disease risk.” 1994. Web. 18 Oct 2019.

Vancouver:

Hertog MGL. Flavonols and flavones in foods and their relation with cancer and coronary heart disease risk. [Internet] [Doctoral dissertation]. Agricultural University; 1994. [cited 2019 Oct 18]. Available from: http://library.wur.nl/WebQuery/wurpubs/26732 ; urn:nbn:nl:ui:32-26732 ; urn:nbn:nl:ui:32-26732 ; http://library.wur.nl/WebQuery/wurpubs/26732.

Council of Science Editors:

Hertog MGL. Flavonols and flavones in foods and their relation with cancer and coronary heart disease risk. [Doctoral Dissertation]. Agricultural University; 1994. Available from: http://library.wur.nl/WebQuery/wurpubs/26732 ; urn:nbn:nl:ui:32-26732 ; urn:nbn:nl:ui:32-26732 ; http://library.wur.nl/WebQuery/wurpubs/26732

29. Schmidt, Adam J. Specialized Metabolites and Related Biosynthetic Enzymes in Tomato Glandular Trichomes: Defining Biological Functions of Specific Gland Types.

Degree: PhD, Molecular, Cellular, and Developmental Biology, 2011, University of Michigan

 Trichomes are tiny appendages that grow out from the surfaces of leaves, stems, flowers, and other above-ground parts of many plants. They contribute to important… (more)

Subjects/Keywords: Solanaceae; Solanum Habrochaites; O-methyltransferase; Trichomes; Flavonols; Specialized Metabolism; Biological Chemistry; Chemistry; Genetics; Molecular, Cellular and Developmental Biology; Science (General); Science

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APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Schmidt, A. J. (2011). Specialized Metabolites and Related Biosynthetic Enzymes in Tomato Glandular Trichomes: Defining Biological Functions of Specific Gland Types. (Doctoral Dissertation). University of Michigan. Retrieved from http://hdl.handle.net/2027.42/86469

Chicago Manual of Style (16th Edition):

Schmidt, Adam J. “Specialized Metabolites and Related Biosynthetic Enzymes in Tomato Glandular Trichomes: Defining Biological Functions of Specific Gland Types.” 2011. Doctoral Dissertation, University of Michigan. Accessed October 18, 2019. http://hdl.handle.net/2027.42/86469.

MLA Handbook (7th Edition):

Schmidt, Adam J. “Specialized Metabolites and Related Biosynthetic Enzymes in Tomato Glandular Trichomes: Defining Biological Functions of Specific Gland Types.” 2011. Web. 18 Oct 2019.

Vancouver:

Schmidt AJ. Specialized Metabolites and Related Biosynthetic Enzymes in Tomato Glandular Trichomes: Defining Biological Functions of Specific Gland Types. [Internet] [Doctoral dissertation]. University of Michigan; 2011. [cited 2019 Oct 18]. Available from: http://hdl.handle.net/2027.42/86469.

Council of Science Editors:

Schmidt AJ. Specialized Metabolites and Related Biosynthetic Enzymes in Tomato Glandular Trichomes: Defining Biological Functions of Specific Gland Types. [Doctoral Dissertation]. University of Michigan; 2011. Available from: http://hdl.handle.net/2027.42/86469

30. Mierlo, van, C. Proton NMR studies on Megaphaera elsdenii flavodoxin : structure elucidation by 2D-NMR and implications.

Degree: 1990, Agricultural University

1H NMR techniques have been applied for a thorough study of the uncrystallizable Megasphaera elsdenii flavodoxin in its three redox states. The aim of… (more)

Subjects/Keywords: flavonen; flavonolen; flavonoïden; steroïden; porfyrinen; chlorofyl; kernmagnetische resonantie; kernmagnetische resonantiespectroscopie; Analytische chemie; flavones; flavonols; flavonoids; steroids; porphyrins; chlorophyll; nuclear magnetic resonance; nuclear magnetic resonance spectroscopy; Analytical Chemistry; cum laude

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APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Mierlo, van, C. (1990). Proton NMR studies on Megaphaera elsdenii flavodoxin : structure elucidation by 2D-NMR and implications. (Doctoral Dissertation). Agricultural University. Retrieved from http://library.wur.nl/WebQuery/wurpubs/10931 ; urn:nbn:nl:ui:32-10931 ; urn:nbn:nl:ui:32-10931 ; http://library.wur.nl/WebQuery/wurpubs/10931

Chicago Manual of Style (16th Edition):

Mierlo, van, C. “Proton NMR studies on Megaphaera elsdenii flavodoxin : structure elucidation by 2D-NMR and implications.” 1990. Doctoral Dissertation, Agricultural University. Accessed October 18, 2019. http://library.wur.nl/WebQuery/wurpubs/10931 ; urn:nbn:nl:ui:32-10931 ; urn:nbn:nl:ui:32-10931 ; http://library.wur.nl/WebQuery/wurpubs/10931.

MLA Handbook (7th Edition):

Mierlo, van, C. “Proton NMR studies on Megaphaera elsdenii flavodoxin : structure elucidation by 2D-NMR and implications.” 1990. Web. 18 Oct 2019.

Vancouver:

Mierlo, van C. Proton NMR studies on Megaphaera elsdenii flavodoxin : structure elucidation by 2D-NMR and implications. [Internet] [Doctoral dissertation]. Agricultural University; 1990. [cited 2019 Oct 18]. Available from: http://library.wur.nl/WebQuery/wurpubs/10931 ; urn:nbn:nl:ui:32-10931 ; urn:nbn:nl:ui:32-10931 ; http://library.wur.nl/WebQuery/wurpubs/10931.

Council of Science Editors:

Mierlo, van C. Proton NMR studies on Megaphaera elsdenii flavodoxin : structure elucidation by 2D-NMR and implications. [Doctoral Dissertation]. Agricultural University; 1990. Available from: http://library.wur.nl/WebQuery/wurpubs/10931 ; urn:nbn:nl:ui:32-10931 ; urn:nbn:nl:ui:32-10931 ; http://library.wur.nl/WebQuery/wurpubs/10931

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