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You searched for subject:(fish oil). Showing records 1 – 30 of 171 total matches.

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University of Ottawa

1. Amir Alipour, Mohsen. Effect of EPA on Intercellular Lipid Droplets Degradation .

Degree: 2017, University of Ottawa

 Although the beneficial effects of omega-3 fatty acid in reducing the risk of various of human diseases, such as hypertriglyceridemia and nonalcoholic fatty liver disease,… (more)

Subjects/Keywords: fish oil

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APA (6th Edition):

Amir Alipour, M. (2017). Effect of EPA on Intercellular Lipid Droplets Degradation . (Thesis). University of Ottawa. Retrieved from http://hdl.handle.net/10393/36108

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Amir Alipour, Mohsen. “Effect of EPA on Intercellular Lipid Droplets Degradation .” 2017. Thesis, University of Ottawa. Accessed October 20, 2019. http://hdl.handle.net/10393/36108.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Amir Alipour, Mohsen. “Effect of EPA on Intercellular Lipid Droplets Degradation .” 2017. Web. 20 Oct 2019.

Vancouver:

Amir Alipour M. Effect of EPA on Intercellular Lipid Droplets Degradation . [Internet] [Thesis]. University of Ottawa; 2017. [cited 2019 Oct 20]. Available from: http://hdl.handle.net/10393/36108.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Amir Alipour M. Effect of EPA on Intercellular Lipid Droplets Degradation . [Thesis]. University of Ottawa; 2017. Available from: http://hdl.handle.net/10393/36108

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


University of Adelaide

2. Chee, Brian. Long chain omega-3 fatty acids as an adjunct to non-surgical periodontal therapy: a randomised double-blind placebo controlled trial.

Degree: 2015, University of Adelaide

 Background and Aim: Animal studies and early clinical trials suggest a role for long chain omega-3 fatty acids (LCn3PUFAs) in the treatment of periodontal disease… (more)

Subjects/Keywords: periodontitis; omega-3; fish oil

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APA (6th Edition):

Chee, B. (2015). Long chain omega-3 fatty acids as an adjunct to non-surgical periodontal therapy: a randomised double-blind placebo controlled trial. (Thesis). University of Adelaide. Retrieved from http://hdl.handle.net/2440/92344

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Chee, Brian. “Long chain omega-3 fatty acids as an adjunct to non-surgical periodontal therapy: a randomised double-blind placebo controlled trial.” 2015. Thesis, University of Adelaide. Accessed October 20, 2019. http://hdl.handle.net/2440/92344.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Chee, Brian. “Long chain omega-3 fatty acids as an adjunct to non-surgical periodontal therapy: a randomised double-blind placebo controlled trial.” 2015. Web. 20 Oct 2019.

Vancouver:

Chee B. Long chain omega-3 fatty acids as an adjunct to non-surgical periodontal therapy: a randomised double-blind placebo controlled trial. [Internet] [Thesis]. University of Adelaide; 2015. [cited 2019 Oct 20]. Available from: http://hdl.handle.net/2440/92344.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Chee B. Long chain omega-3 fatty acids as an adjunct to non-surgical periodontal therapy: a randomised double-blind placebo controlled trial. [Thesis]. University of Adelaide; 2015. Available from: http://hdl.handle.net/2440/92344

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


University of Western Australia

3. Meldrum, Suzanne J. The effects of high-dose fish oil supplementation during early infancy on neurodevelopment and language.

Degree: PhD, 2011, University of Western Australia

[Truncated abstract] This thesis addresses the role of fish oil supplementation during early infancy for optimal neurodevelopment. Fish oil is high in omega-3 (n-3) long-chain… (more)

Subjects/Keywords: Fish oil; Omega-3; Neurodevelopment and infancy

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APA (6th Edition):

Meldrum, S. J. (2011). The effects of high-dose fish oil supplementation during early infancy on neurodevelopment and language. (Doctoral Dissertation). University of Western Australia. Retrieved from http://repository.uwa.edu.au:80/R/?func=dbin-jump-full&object_id=30837&local_base=GEN01-INS01

Chicago Manual of Style (16th Edition):

Meldrum, Suzanne J. “The effects of high-dose fish oil supplementation during early infancy on neurodevelopment and language.” 2011. Doctoral Dissertation, University of Western Australia. Accessed October 20, 2019. http://repository.uwa.edu.au:80/R/?func=dbin-jump-full&object_id=30837&local_base=GEN01-INS01.

MLA Handbook (7th Edition):

Meldrum, Suzanne J. “The effects of high-dose fish oil supplementation during early infancy on neurodevelopment and language.” 2011. Web. 20 Oct 2019.

Vancouver:

Meldrum SJ. The effects of high-dose fish oil supplementation during early infancy on neurodevelopment and language. [Internet] [Doctoral dissertation]. University of Western Australia; 2011. [cited 2019 Oct 20]. Available from: http://repository.uwa.edu.au:80/R/?func=dbin-jump-full&object_id=30837&local_base=GEN01-INS01.

Council of Science Editors:

Meldrum SJ. The effects of high-dose fish oil supplementation during early infancy on neurodevelopment and language. [Doctoral Dissertation]. University of Western Australia; 2011. Available from: http://repository.uwa.edu.au:80/R/?func=dbin-jump-full&object_id=30837&local_base=GEN01-INS01


Louisiana State University

4. Shaw, Ann Hardin. Pregnancy and the relationship to age-related macular degeneration.

Degree: MS, Human Ecology, 2011, Louisiana State University

 The Macular Study was a case control study that evaluated if parity and other participant characteristics predicted the diagnosis of age-related macular degeneration (AMD). Women,… (more)

Subjects/Keywords: pregnancy; fish oil; macular degeneration; docosahexaenoic acid

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APA (6th Edition):

Shaw, A. H. (2011). Pregnancy and the relationship to age-related macular degeneration. (Masters Thesis). Louisiana State University. Retrieved from etd-01122012-174758 ; https://digitalcommons.lsu.edu/gradschool_theses/1895

Chicago Manual of Style (16th Edition):

Shaw, Ann Hardin. “Pregnancy and the relationship to age-related macular degeneration.” 2011. Masters Thesis, Louisiana State University. Accessed October 20, 2019. etd-01122012-174758 ; https://digitalcommons.lsu.edu/gradschool_theses/1895.

MLA Handbook (7th Edition):

Shaw, Ann Hardin. “Pregnancy and the relationship to age-related macular degeneration.” 2011. Web. 20 Oct 2019.

Vancouver:

Shaw AH. Pregnancy and the relationship to age-related macular degeneration. [Internet] [Masters thesis]. Louisiana State University; 2011. [cited 2019 Oct 20]. Available from: etd-01122012-174758 ; https://digitalcommons.lsu.edu/gradschool_theses/1895.

Council of Science Editors:

Shaw AH. Pregnancy and the relationship to age-related macular degeneration. [Masters Thesis]. Louisiana State University; 2011. Available from: etd-01122012-174758 ; https://digitalcommons.lsu.edu/gradschool_theses/1895


Louisiana State University

5. Barker, Victoria Anne. The Effect of Artificial Light on the Community Structure and Distribution of Reef-Associated Fishes at Oil and Gas Platforms in the Northern Gulf of Mexico.

Degree: MS, Oceanography and Atmospheric Sciences and Meteorology, 2016, Louisiana State University

 The northern Gulf of Mexico (GOM) contains approximately 2,500 oil and gas platforms, resulting in one of the largest de facto artificial reef systems in… (more)

Subjects/Keywords: Gulf of Mexico; fish community; oil platforms

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APA (6th Edition):

Barker, V. A. (2016). The Effect of Artificial Light on the Community Structure and Distribution of Reef-Associated Fishes at Oil and Gas Platforms in the Northern Gulf of Mexico. (Masters Thesis). Louisiana State University. Retrieved from etd-03142016-193545 ; https://digitalcommons.lsu.edu/gradschool_theses/3620

Chicago Manual of Style (16th Edition):

Barker, Victoria Anne. “The Effect of Artificial Light on the Community Structure and Distribution of Reef-Associated Fishes at Oil and Gas Platforms in the Northern Gulf of Mexico.” 2016. Masters Thesis, Louisiana State University. Accessed October 20, 2019. etd-03142016-193545 ; https://digitalcommons.lsu.edu/gradschool_theses/3620.

MLA Handbook (7th Edition):

Barker, Victoria Anne. “The Effect of Artificial Light on the Community Structure and Distribution of Reef-Associated Fishes at Oil and Gas Platforms in the Northern Gulf of Mexico.” 2016. Web. 20 Oct 2019.

Vancouver:

Barker VA. The Effect of Artificial Light on the Community Structure and Distribution of Reef-Associated Fishes at Oil and Gas Platforms in the Northern Gulf of Mexico. [Internet] [Masters thesis]. Louisiana State University; 2016. [cited 2019 Oct 20]. Available from: etd-03142016-193545 ; https://digitalcommons.lsu.edu/gradschool_theses/3620.

Council of Science Editors:

Barker VA. The Effect of Artificial Light on the Community Structure and Distribution of Reef-Associated Fishes at Oil and Gas Platforms in the Northern Gulf of Mexico. [Masters Thesis]. Louisiana State University; 2016. Available from: etd-03142016-193545 ; https://digitalcommons.lsu.edu/gradschool_theses/3620


Louisiana State University

6. Mis Solval, Kevin Estuardo. Spray drying technology for the production and processing of microencapsulated omega-3 fish oil with egg powder.

Degree: MS, Life Sciences, 2011, Louisiana State University

 Protein with essential amino acids is required for recovering, repairing, and building muscles after intensive exercise. A powder produced with egg white (EW) (high quality… (more)

Subjects/Keywords: FISH OIL; SPRAY DRYING; EGG POWDER

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APA (6th Edition):

Mis Solval, K. E. (2011). Spray drying technology for the production and processing of microencapsulated omega-3 fish oil with egg powder. (Masters Thesis). Louisiana State University. Retrieved from etd-04272011-152744 ; https://digitalcommons.lsu.edu/gradschool_theses/1390

Chicago Manual of Style (16th Edition):

Mis Solval, Kevin Estuardo. “Spray drying technology for the production and processing of microencapsulated omega-3 fish oil with egg powder.” 2011. Masters Thesis, Louisiana State University. Accessed October 20, 2019. etd-04272011-152744 ; https://digitalcommons.lsu.edu/gradschool_theses/1390.

MLA Handbook (7th Edition):

Mis Solval, Kevin Estuardo. “Spray drying technology for the production and processing of microencapsulated omega-3 fish oil with egg powder.” 2011. Web. 20 Oct 2019.

Vancouver:

Mis Solval KE. Spray drying technology for the production and processing of microencapsulated omega-3 fish oil with egg powder. [Internet] [Masters thesis]. Louisiana State University; 2011. [cited 2019 Oct 20]. Available from: etd-04272011-152744 ; https://digitalcommons.lsu.edu/gradschool_theses/1390.

Council of Science Editors:

Mis Solval KE. Spray drying technology for the production and processing of microencapsulated omega-3 fish oil with egg powder. [Masters Thesis]. Louisiana State University; 2011. Available from: etd-04272011-152744 ; https://digitalcommons.lsu.edu/gradschool_theses/1390


University of Otago

7. Zhao, Yu. The Use of Proton Transfer Reaction Mass Spectrometry Monitoring Oxidative Changes of Fish Oil Ethyl Ester and its Products .

Degree: 2013, University of Otago

 The aim of this study was to use Proton Transfer Reaction Mass Spectrometry (PTR-MS) to monitor the oxidative changes in fish oil ethyl esters (FOEE)… (more)

Subjects/Keywords: Fish; oil; TPR-MS; Oxidative; Changes

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APA (6th Edition):

Zhao, Y. (2013). The Use of Proton Transfer Reaction Mass Spectrometry Monitoring Oxidative Changes of Fish Oil Ethyl Ester and its Products . (Masters Thesis). University of Otago. Retrieved from http://hdl.handle.net/10523/4527

Chicago Manual of Style (16th Edition):

Zhao, Yu. “The Use of Proton Transfer Reaction Mass Spectrometry Monitoring Oxidative Changes of Fish Oil Ethyl Ester and its Products .” 2013. Masters Thesis, University of Otago. Accessed October 20, 2019. http://hdl.handle.net/10523/4527.

MLA Handbook (7th Edition):

Zhao, Yu. “The Use of Proton Transfer Reaction Mass Spectrometry Monitoring Oxidative Changes of Fish Oil Ethyl Ester and its Products .” 2013. Web. 20 Oct 2019.

Vancouver:

Zhao Y. The Use of Proton Transfer Reaction Mass Spectrometry Monitoring Oxidative Changes of Fish Oil Ethyl Ester and its Products . [Internet] [Masters thesis]. University of Otago; 2013. [cited 2019 Oct 20]. Available from: http://hdl.handle.net/10523/4527.

Council of Science Editors:

Zhao Y. The Use of Proton Transfer Reaction Mass Spectrometry Monitoring Oxidative Changes of Fish Oil Ethyl Ester and its Products . [Masters Thesis]. University of Otago; 2013. Available from: http://hdl.handle.net/10523/4527


Texas A&M University

8. Sanchez Corrales, Dagoberto Raul. Nutritional Contribution of Phytoplankton to the Pacific White Shrimp Litopenaeus vannamei.

Degree: 2012, Texas A&M University

 The goal of this study was to characterize the nutritional contribution of microalgae to white-legged shrimp and optimize fish meal (FM) and fish oil (FO)… (more)

Subjects/Keywords: Shrimp; Natural Productivity; Fish Meal; Squid Meal; Fish Oil; Lecithin; Microalgae

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APA (6th Edition):

Sanchez Corrales, D. R. (2012). Nutritional Contribution of Phytoplankton to the Pacific White Shrimp Litopenaeus vannamei. (Thesis). Texas A&M University. Retrieved from http://hdl.handle.net/1969.1/ETD-TAMU-2012-05-10255

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Sanchez Corrales, Dagoberto Raul. “Nutritional Contribution of Phytoplankton to the Pacific White Shrimp Litopenaeus vannamei.” 2012. Thesis, Texas A&M University. Accessed October 20, 2019. http://hdl.handle.net/1969.1/ETD-TAMU-2012-05-10255.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Sanchez Corrales, Dagoberto Raul. “Nutritional Contribution of Phytoplankton to the Pacific White Shrimp Litopenaeus vannamei.” 2012. Web. 20 Oct 2019.

Vancouver:

Sanchez Corrales DR. Nutritional Contribution of Phytoplankton to the Pacific White Shrimp Litopenaeus vannamei. [Internet] [Thesis]. Texas A&M University; 2012. [cited 2019 Oct 20]. Available from: http://hdl.handle.net/1969.1/ETD-TAMU-2012-05-10255.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Sanchez Corrales DR. Nutritional Contribution of Phytoplankton to the Pacific White Shrimp Litopenaeus vannamei. [Thesis]. Texas A&M University; 2012. Available from: http://hdl.handle.net/1969.1/ETD-TAMU-2012-05-10255

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


University of Wollongong

9. Neale, Elizabeth Phillipa. Food or nutrients? A comparison of the effectiveness and efficacy of increased fish and long chain omega-3 polyunsaturated fatty acid supplement consumption in the context of metabolic health.

Degree: PhD, 2012, University of Wollongong

  One of the big challenges facing evidence-based nutrition is the apparent discord between the study of whole foods and of their constituent nutrients. Fish(more)

Subjects/Keywords: fish; fish oil; omega-3; dietary advice; metabolic health; adiponectin

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APA (6th Edition):

Neale, E. P. (2012). Food or nutrients? A comparison of the effectiveness and efficacy of increased fish and long chain omega-3 polyunsaturated fatty acid supplement consumption in the context of metabolic health. (Doctoral Dissertation). University of Wollongong. Retrieved from 1111 NUTRITION AND DIETETICS ; https://ro.uow.edu.au/theses/3585

Chicago Manual of Style (16th Edition):

Neale, Elizabeth Phillipa. “Food or nutrients? A comparison of the effectiveness and efficacy of increased fish and long chain omega-3 polyunsaturated fatty acid supplement consumption in the context of metabolic health.” 2012. Doctoral Dissertation, University of Wollongong. Accessed October 20, 2019. 1111 NUTRITION AND DIETETICS ; https://ro.uow.edu.au/theses/3585.

MLA Handbook (7th Edition):

Neale, Elizabeth Phillipa. “Food or nutrients? A comparison of the effectiveness and efficacy of increased fish and long chain omega-3 polyunsaturated fatty acid supplement consumption in the context of metabolic health.” 2012. Web. 20 Oct 2019.

Vancouver:

Neale EP. Food or nutrients? A comparison of the effectiveness and efficacy of increased fish and long chain omega-3 polyunsaturated fatty acid supplement consumption in the context of metabolic health. [Internet] [Doctoral dissertation]. University of Wollongong; 2012. [cited 2019 Oct 20]. Available from: 1111 NUTRITION AND DIETETICS ; https://ro.uow.edu.au/theses/3585.

Council of Science Editors:

Neale EP. Food or nutrients? A comparison of the effectiveness and efficacy of increased fish and long chain omega-3 polyunsaturated fatty acid supplement consumption in the context of metabolic health. [Doctoral Dissertation]. University of Wollongong; 2012. Available from: 1111 NUTRITION AND DIETETICS ; https://ro.uow.edu.au/theses/3585


Dalhousie University

10. Vasudevan Ramakrishnan, Vegneshwaran. Enzymatic Extraction of Proteins and Amino Acids From Whole Fish and Fish Waste.

Degree: Master of Applied Science, Department of Process Engineering and Applied Science, 2013, Dalhousie University

Fish and fish waste can be used to produce various value added by products such as proteins, oil, omega-3 fatty acids, biodiesel, amino acids, peptides,… (more)

Subjects/Keywords: Fish; fish processing; fish waste; protein; oil; Alcalase; Neutrase; spray drying; zipper mechanism.

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APA (6th Edition):

Vasudevan Ramakrishnan, V. (2013). Enzymatic Extraction of Proteins and Amino Acids From Whole Fish and Fish Waste. (Masters Thesis). Dalhousie University. Retrieved from http://hdl.handle.net/10222/21736

Chicago Manual of Style (16th Edition):

Vasudevan Ramakrishnan, Vegneshwaran. “Enzymatic Extraction of Proteins and Amino Acids From Whole Fish and Fish Waste.” 2013. Masters Thesis, Dalhousie University. Accessed October 20, 2019. http://hdl.handle.net/10222/21736.

MLA Handbook (7th Edition):

Vasudevan Ramakrishnan, Vegneshwaran. “Enzymatic Extraction of Proteins and Amino Acids From Whole Fish and Fish Waste.” 2013. Web. 20 Oct 2019.

Vancouver:

Vasudevan Ramakrishnan V. Enzymatic Extraction of Proteins and Amino Acids From Whole Fish and Fish Waste. [Internet] [Masters thesis]. Dalhousie University; 2013. [cited 2019 Oct 20]. Available from: http://hdl.handle.net/10222/21736.

Council of Science Editors:

Vasudevan Ramakrishnan V. Enzymatic Extraction of Proteins and Amino Acids From Whole Fish and Fish Waste. [Masters Thesis]. Dalhousie University; 2013. Available from: http://hdl.handle.net/10222/21736


Universidade Federal de Viçosa

11. Damiana Diniz Rosa. Lesões pré-neoplásicas, perfil lipídico, marcadores inflamatórios e aspecto histológico intestinal de ratos Wistar alimentados com dietas à base de diferentes óleos.

Degree: 2010, Universidade Federal de Viçosa

 A ação de óleos e gorduras na nutrição humana tem sido amplamente pesquisada e discutida nas últimas décadas. Atenção tem sido dada à qualidade nutricional… (more)

Subjects/Keywords: Fish oil; Flaxseed oil; Óleo de peixe; NUTRICAO; Óleo de linhaça

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APA (6th Edition):

Rosa, D. D. (2010). Lesões pré-neoplásicas, perfil lipídico, marcadores inflamatórios e aspecto histológico intestinal de ratos Wistar alimentados com dietas à base de diferentes óleos. (Thesis). Universidade Federal de Viçosa. Retrieved from http://www.tede.ufv.br/tedesimplificado/tde_busca/arquivo.php?codArquivo=5680

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Rosa, Damiana Diniz. “Lesões pré-neoplásicas, perfil lipídico, marcadores inflamatórios e aspecto histológico intestinal de ratos Wistar alimentados com dietas à base de diferentes óleos.” 2010. Thesis, Universidade Federal de Viçosa. Accessed October 20, 2019. http://www.tede.ufv.br/tedesimplificado/tde_busca/arquivo.php?codArquivo=5680.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Rosa, Damiana Diniz. “Lesões pré-neoplásicas, perfil lipídico, marcadores inflamatórios e aspecto histológico intestinal de ratos Wistar alimentados com dietas à base de diferentes óleos.” 2010. Web. 20 Oct 2019.

Vancouver:

Rosa DD. Lesões pré-neoplásicas, perfil lipídico, marcadores inflamatórios e aspecto histológico intestinal de ratos Wistar alimentados com dietas à base de diferentes óleos. [Internet] [Thesis]. Universidade Federal de Viçosa; 2010. [cited 2019 Oct 20]. Available from: http://www.tede.ufv.br/tedesimplificado/tde_busca/arquivo.php?codArquivo=5680.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Rosa DD. Lesões pré-neoplásicas, perfil lipídico, marcadores inflamatórios e aspecto histológico intestinal de ratos Wistar alimentados com dietas à base de diferentes óleos. [Thesis]. Universidade Federal de Viçosa; 2010. Available from: http://www.tede.ufv.br/tedesimplificado/tde_busca/arquivo.php?codArquivo=5680

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


University of Tasmania

12. Alhazzaa, R. Alternative sources of Omega-3 oils for Barramundi, Lates calcarifer, aquaculture.

Degree: 2012, University of Tasmania

Fish oil (FO) is the major source of dietary lipid in carnivorous fish feeds including barramundi, Lates calcarifer, which is widely farmed in Asia and… (more)

Subjects/Keywords: Barramundi; fish oil; fatty acid; lipid nutrition; vegetable oil

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APA (6th Edition):

Alhazzaa, R. (2012). Alternative sources of Omega-3 oils for Barramundi, Lates calcarifer, aquaculture. (Thesis). University of Tasmania. Retrieved from https://eprints.utas.edu.au/14726/1/front-alhazzaa-thesis.pdf ; https://eprints.utas.edu.au/14726/2/whole-alhazzaa-thesis-exc-pub-mat.pdf ; https://eprints.utas.edu.au/14726/3/whole-alhazzaa-thesis-inc-pub-mat.pdf

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Alhazzaa, R. “Alternative sources of Omega-3 oils for Barramundi, Lates calcarifer, aquaculture.” 2012. Thesis, University of Tasmania. Accessed October 20, 2019. https://eprints.utas.edu.au/14726/1/front-alhazzaa-thesis.pdf ; https://eprints.utas.edu.au/14726/2/whole-alhazzaa-thesis-exc-pub-mat.pdf ; https://eprints.utas.edu.au/14726/3/whole-alhazzaa-thesis-inc-pub-mat.pdf.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Alhazzaa, R. “Alternative sources of Omega-3 oils for Barramundi, Lates calcarifer, aquaculture.” 2012. Web. 20 Oct 2019.

Vancouver:

Alhazzaa R. Alternative sources of Omega-3 oils for Barramundi, Lates calcarifer, aquaculture. [Internet] [Thesis]. University of Tasmania; 2012. [cited 2019 Oct 20]. Available from: https://eprints.utas.edu.au/14726/1/front-alhazzaa-thesis.pdf ; https://eprints.utas.edu.au/14726/2/whole-alhazzaa-thesis-exc-pub-mat.pdf ; https://eprints.utas.edu.au/14726/3/whole-alhazzaa-thesis-inc-pub-mat.pdf.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Alhazzaa R. Alternative sources of Omega-3 oils for Barramundi, Lates calcarifer, aquaculture. [Thesis]. University of Tasmania; 2012. Available from: https://eprints.utas.edu.au/14726/1/front-alhazzaa-thesis.pdf ; https://eprints.utas.edu.au/14726/2/whole-alhazzaa-thesis-exc-pub-mat.pdf ; https://eprints.utas.edu.au/14726/3/whole-alhazzaa-thesis-inc-pub-mat.pdf

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


University of Manitoba

13. Riediger, Natalie Diane. Effects of dietary oils low in n-6:n-3 fatty acid ratio on cardiovascular risk in mice: the impact of the source of n-3 fatty acids.

Degree: Human Nutritional Sciences, 2008, University of Manitoba

 The impact of the source of n-3 fatty acids on cardiovascular disease has not been fully investigated. This study was carried out to investigate cardiovascular… (more)

Subjects/Keywords: flaxseed oil; fish oil

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APA (6th Edition):

Riediger, N. D. (2008). Effects of dietary oils low in n-6:n-3 fatty acid ratio on cardiovascular risk in mice: the impact of the source of n-3 fatty acids. (Masters Thesis). University of Manitoba. Retrieved from http://hdl.handle.net/1993/3090

Chicago Manual of Style (16th Edition):

Riediger, Natalie Diane. “Effects of dietary oils low in n-6:n-3 fatty acid ratio on cardiovascular risk in mice: the impact of the source of n-3 fatty acids.” 2008. Masters Thesis, University of Manitoba. Accessed October 20, 2019. http://hdl.handle.net/1993/3090.

MLA Handbook (7th Edition):

Riediger, Natalie Diane. “Effects of dietary oils low in n-6:n-3 fatty acid ratio on cardiovascular risk in mice: the impact of the source of n-3 fatty acids.” 2008. Web. 20 Oct 2019.

Vancouver:

Riediger ND. Effects of dietary oils low in n-6:n-3 fatty acid ratio on cardiovascular risk in mice: the impact of the source of n-3 fatty acids. [Internet] [Masters thesis]. University of Manitoba; 2008. [cited 2019 Oct 20]. Available from: http://hdl.handle.net/1993/3090.

Council of Science Editors:

Riediger ND. Effects of dietary oils low in n-6:n-3 fatty acid ratio on cardiovascular risk in mice: the impact of the source of n-3 fatty acids. [Masters Thesis]. University of Manitoba; 2008. Available from: http://hdl.handle.net/1993/3090


Northeastern University

14. Zhu, Di. Comparison of mechanistic model predicting the role of ingested lipids in oral dissolution of griseofulvin.

Degree: MS, Department of Chemical Engineering, 2017, Northeastern University

 Overall Goal - To understand the impact of different lipid types on oral drug dissolution in intestine and provide data for prediction of impact of… (more)

Subjects/Keywords: fish oil; griseofulvin; lipid; oral drugs; soybean oil; triolein

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APA (6th Edition):

Zhu, D. (2017). Comparison of mechanistic model predicting the role of ingested lipids in oral dissolution of griseofulvin. (Masters Thesis). Northeastern University. Retrieved from http://hdl.handle.net/2047/D20264941

Chicago Manual of Style (16th Edition):

Zhu, Di. “Comparison of mechanistic model predicting the role of ingested lipids in oral dissolution of griseofulvin.” 2017. Masters Thesis, Northeastern University. Accessed October 20, 2019. http://hdl.handle.net/2047/D20264941.

MLA Handbook (7th Edition):

Zhu, Di. “Comparison of mechanistic model predicting the role of ingested lipids in oral dissolution of griseofulvin.” 2017. Web. 20 Oct 2019.

Vancouver:

Zhu D. Comparison of mechanistic model predicting the role of ingested lipids in oral dissolution of griseofulvin. [Internet] [Masters thesis]. Northeastern University; 2017. [cited 2019 Oct 20]. Available from: http://hdl.handle.net/2047/D20264941.

Council of Science Editors:

Zhu D. Comparison of mechanistic model predicting the role of ingested lipids in oral dissolution of griseofulvin. [Masters Thesis]. Northeastern University; 2017. Available from: http://hdl.handle.net/2047/D20264941

15. Walker, Rebecca M. Fish Oil Nanoemulsions: Optimization of Physical and Chemical Stability for Food System Applications.

Degree: 2015, University of Massachusetts

  Emulsion-based delivery systems offer many potential benefits for incorporating omega-3 oils into foods and beverages. Nanoemulsions are emulsion-based delivery systems that are gaining popularity… (more)

Subjects/Keywords: fish oil; nanoemulsion; thyme oil; lemon oil; oxidation; spontaneous emulsification; Food Chemistry

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APA (6th Edition):

Walker, R. M. (2015). Fish Oil Nanoemulsions: Optimization of Physical and Chemical Stability for Food System Applications. (Thesis). University of Massachusetts. Retrieved from https://scholarworks.umass.edu/masters_theses_2/313

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Walker, Rebecca M. “Fish Oil Nanoemulsions: Optimization of Physical and Chemical Stability for Food System Applications.” 2015. Thesis, University of Massachusetts. Accessed October 20, 2019. https://scholarworks.umass.edu/masters_theses_2/313.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Walker, Rebecca M. “Fish Oil Nanoemulsions: Optimization of Physical and Chemical Stability for Food System Applications.” 2015. Web. 20 Oct 2019.

Vancouver:

Walker RM. Fish Oil Nanoemulsions: Optimization of Physical and Chemical Stability for Food System Applications. [Internet] [Thesis]. University of Massachusetts; 2015. [cited 2019 Oct 20]. Available from: https://scholarworks.umass.edu/masters_theses_2/313.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Walker RM. Fish Oil Nanoemulsions: Optimization of Physical and Chemical Stability for Food System Applications. [Thesis]. University of Massachusetts; 2015. Available from: https://scholarworks.umass.edu/masters_theses_2/313

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


Massey University

16. Irianto, Hari Eko. Fish oil : refining, stability and its use in canned fish for the Indonesian market.

Degree: PhD, Food Process and Product Development, 1992, Massey University

Fish oil has been proved to have health benefits for humans, but the utilization of fish oil for human consumption is very limited. A survey… (more)

Subjects/Keywords: Fish oil; Canned fish; Fish canning, Indonesia; Fish odour

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APA (6th Edition):

Irianto, H. E. (1992). Fish oil : refining, stability and its use in canned fish for the Indonesian market. (Doctoral Dissertation). Massey University. Retrieved from http://hdl.handle.net/10179/4134

Chicago Manual of Style (16th Edition):

Irianto, Hari Eko. “Fish oil : refining, stability and its use in canned fish for the Indonesian market.” 1992. Doctoral Dissertation, Massey University. Accessed October 20, 2019. http://hdl.handle.net/10179/4134.

MLA Handbook (7th Edition):

Irianto, Hari Eko. “Fish oil : refining, stability and its use in canned fish for the Indonesian market.” 1992. Web. 20 Oct 2019.

Vancouver:

Irianto HE. Fish oil : refining, stability and its use in canned fish for the Indonesian market. [Internet] [Doctoral dissertation]. Massey University; 1992. [cited 2019 Oct 20]. Available from: http://hdl.handle.net/10179/4134.

Council of Science Editors:

Irianto HE. Fish oil : refining, stability and its use in canned fish for the Indonesian market. [Doctoral Dissertation]. Massey University; 1992. Available from: http://hdl.handle.net/10179/4134


Deakin University

17. Senadheera , Shymalie Dhammika. Modulating LC-PUFA biosynthesis in freshwater farmed fish.

Degree: School of Life and Environmental Sciences, 2012, Deakin University

 This work focused on the in vivo fatty acid metabolism of freshwater fish, towards minimising the unsustainable use of fish oil in aquaculture feed. A… (more)

Subjects/Keywords: Freshwater fish; Metabolism; Fish oil; Aquaculture feed; Alternative oils; Fatty acid composition

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APA (6th Edition):

Senadheera , S. D. (2012). Modulating LC-PUFA biosynthesis in freshwater farmed fish. (Thesis). Deakin University. Retrieved from http://hdl.handle.net/10536/DRO/DU:30056800

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Senadheera , Shymalie Dhammika. “Modulating LC-PUFA biosynthesis in freshwater farmed fish.” 2012. Thesis, Deakin University. Accessed October 20, 2019. http://hdl.handle.net/10536/DRO/DU:30056800.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Senadheera , Shymalie Dhammika. “Modulating LC-PUFA biosynthesis in freshwater farmed fish.” 2012. Web. 20 Oct 2019.

Vancouver:

Senadheera SD. Modulating LC-PUFA biosynthesis in freshwater farmed fish. [Internet] [Thesis]. Deakin University; 2012. [cited 2019 Oct 20]. Available from: http://hdl.handle.net/10536/DRO/DU:30056800.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Senadheera SD. Modulating LC-PUFA biosynthesis in freshwater farmed fish. [Thesis]. Deakin University; 2012. Available from: http://hdl.handle.net/10536/DRO/DU:30056800

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

18. Sakthivel G. Compression ignition engine performance modelling using artificial neural network and hybrid multi criteria decision making techniques for the selection of fish oil biodiesel blend;.

Degree: Compression ignition engine performance modelling using artificial neural network and hybrid multi criteria decision making techniques for the selection of fish oil biodiesel blend, 2014, Anna University

The ever increasing demand and depletion of fossil fuels along newlinewith environmental concern has prompted search for alternate fuels. One such newlinepotential substitute to fossil… (more)

Subjects/Keywords: Artificial Neural Network; Biodiesel; Compression ignition engine; Ethyl Ester of Fish Oil; Fish oil; Meachanical Engineering

Page 1

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APA (6th Edition):

G, S. (2014). Compression ignition engine performance modelling using artificial neural network and hybrid multi criteria decision making techniques for the selection of fish oil biodiesel blend;. (Thesis). Anna University. Retrieved from http://shodhganga.inflibnet.ac.in/handle/10603/17558

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

G, Sakthivel. “Compression ignition engine performance modelling using artificial neural network and hybrid multi criteria decision making techniques for the selection of fish oil biodiesel blend;.” 2014. Thesis, Anna University. Accessed October 20, 2019. http://shodhganga.inflibnet.ac.in/handle/10603/17558.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

G, Sakthivel. “Compression ignition engine performance modelling using artificial neural network and hybrid multi criteria decision making techniques for the selection of fish oil biodiesel blend;.” 2014. Web. 20 Oct 2019.

Vancouver:

G S. Compression ignition engine performance modelling using artificial neural network and hybrid multi criteria decision making techniques for the selection of fish oil biodiesel blend;. [Internet] [Thesis]. Anna University; 2014. [cited 2019 Oct 20]. Available from: http://shodhganga.inflibnet.ac.in/handle/10603/17558.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

G S. Compression ignition engine performance modelling using artificial neural network and hybrid multi criteria decision making techniques for the selection of fish oil biodiesel blend;. [Thesis]. Anna University; 2014. Available from: http://shodhganga.inflibnet.ac.in/handle/10603/17558

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


Universidade do Estado do Rio de Janeiro

19. Marcela Otranto de Souza e Mello. Efeitos da suplementação com diferentes óleos comestíveis durante o reparo tecidual cutâneo.

Degree: Master, 2010, Universidade do Estado do Rio de Janeiro

Ácidos graxos são moléculas bioativas endógenas e exógenas, que podem ser potentes mediadores e/ou reguladores de muitos processos celulares, no entanto, os seus efeitos no… (more)

Subjects/Keywords: óleo de girassol; óleo de linhaça; óleo de peixe; cicatrização; sunflower oil; linseed oil; fish oil; wound healing; HISTOLOGIA

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APA (6th Edition):

Mello, M. O. d. S. e. (2010). Efeitos da suplementação com diferentes óleos comestíveis durante o reparo tecidual cutâneo. (Masters Thesis). Universidade do Estado do Rio de Janeiro. Retrieved from http://www.bdtd.uerj.br/tde_busca/arquivo.php?codArquivo=3842 ;

Chicago Manual of Style (16th Edition):

Mello, Marcela Otranto de Souza e. “Efeitos da suplementação com diferentes óleos comestíveis durante o reparo tecidual cutâneo.” 2010. Masters Thesis, Universidade do Estado do Rio de Janeiro. Accessed October 20, 2019. http://www.bdtd.uerj.br/tde_busca/arquivo.php?codArquivo=3842 ;.

MLA Handbook (7th Edition):

Mello, Marcela Otranto de Souza e. “Efeitos da suplementação com diferentes óleos comestíveis durante o reparo tecidual cutâneo.” 2010. Web. 20 Oct 2019.

Vancouver:

Mello MOdSe. Efeitos da suplementação com diferentes óleos comestíveis durante o reparo tecidual cutâneo. [Internet] [Masters thesis]. Universidade do Estado do Rio de Janeiro; 2010. [cited 2019 Oct 20]. Available from: http://www.bdtd.uerj.br/tde_busca/arquivo.php?codArquivo=3842 ;.

Council of Science Editors:

Mello MOdSe. Efeitos da suplementação com diferentes óleos comestíveis durante o reparo tecidual cutâneo. [Masters Thesis]. Universidade do Estado do Rio de Janeiro; 2010. Available from: http://www.bdtd.uerj.br/tde_busca/arquivo.php?codArquivo=3842 ;


Dalhousie University

20. Sullivan Ritter, Jenna. Chemical Measures of Fish Oil Quality: Oxidation Products and Sensory Correlation.

Degree: PhD, Department of Process Engineering and Applied Science, 2012, Dalhousie University

 Although quality of commercial fish oil is of the upmost importance to both suppliers and consumers, it can be difficult to maintain due to rapid… (more)

Subjects/Keywords: lipid oxidation; fish oil; sensory panel; SPME; GCMS

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APA (6th Edition):

Sullivan Ritter, J. (2012). Chemical Measures of Fish Oil Quality: Oxidation Products and Sensory Correlation. (Doctoral Dissertation). Dalhousie University. Retrieved from http://hdl.handle.net/10222/15146

Chicago Manual of Style (16th Edition):

Sullivan Ritter, Jenna. “Chemical Measures of Fish Oil Quality: Oxidation Products and Sensory Correlation.” 2012. Doctoral Dissertation, Dalhousie University. Accessed October 20, 2019. http://hdl.handle.net/10222/15146.

MLA Handbook (7th Edition):

Sullivan Ritter, Jenna. “Chemical Measures of Fish Oil Quality: Oxidation Products and Sensory Correlation.” 2012. Web. 20 Oct 2019.

Vancouver:

Sullivan Ritter J. Chemical Measures of Fish Oil Quality: Oxidation Products and Sensory Correlation. [Internet] [Doctoral dissertation]. Dalhousie University; 2012. [cited 2019 Oct 20]. Available from: http://hdl.handle.net/10222/15146.

Council of Science Editors:

Sullivan Ritter J. Chemical Measures of Fish Oil Quality: Oxidation Products and Sensory Correlation. [Doctoral Dissertation]. Dalhousie University; 2012. Available from: http://hdl.handle.net/10222/15146


University of Alberta

21. Wang, Ruoxi. Barley protein based microcapsules for nutraceutical delivery.

Degree: MS, Department of Agricultural, Food and Nutritional Science, 2011, University of Alberta

 Barley protein based microcapsules (1-5µm) incorporating fish oil/β-carotene were successfully prepared. Well suspended solid microcapsules, rather than emulsions, were able to form after high pressure… (more)

Subjects/Keywords: β-carotene; oxidative stability; fish oil; barley protein; microencapsulation; controlled release

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APA (6th Edition):

Wang, R. (2011). Barley protein based microcapsules for nutraceutical delivery. (Masters Thesis). University of Alberta. Retrieved from https://era.library.ualberta.ca/files/ng451j804

Chicago Manual of Style (16th Edition):

Wang, Ruoxi. “Barley protein based microcapsules for nutraceutical delivery.” 2011. Masters Thesis, University of Alberta. Accessed October 20, 2019. https://era.library.ualberta.ca/files/ng451j804.

MLA Handbook (7th Edition):

Wang, Ruoxi. “Barley protein based microcapsules for nutraceutical delivery.” 2011. Web. 20 Oct 2019.

Vancouver:

Wang R. Barley protein based microcapsules for nutraceutical delivery. [Internet] [Masters thesis]. University of Alberta; 2011. [cited 2019 Oct 20]. Available from: https://era.library.ualberta.ca/files/ng451j804.

Council of Science Editors:

Wang R. Barley protein based microcapsules for nutraceutical delivery. [Masters Thesis]. University of Alberta; 2011. Available from: https://era.library.ualberta.ca/files/ng451j804


Texas A&M University

22. Newton, Anne Henry. Effects of fish oil and butyrate on diet-mediated apoptosis at the promotion stage of colon carcinogenesis.

Degree: 2005, Texas A&M University

 We have previously shown that dietary fish oil and the fiber pectin protect against colon cancer in rats by increasing apoptosis induced by reactive oxygen… (more)

Subjects/Keywords: colon cancer; fish oil; butyrate

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APA (6th Edition):

Newton, A. H. (2005). Effects of fish oil and butyrate on diet-mediated apoptosis at the promotion stage of colon carcinogenesis. (Thesis). Texas A&M University. Retrieved from http://hdl.handle.net/1969.1/2793

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Newton, Anne Henry. “Effects of fish oil and butyrate on diet-mediated apoptosis at the promotion stage of colon carcinogenesis.” 2005. Thesis, Texas A&M University. Accessed October 20, 2019. http://hdl.handle.net/1969.1/2793.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Newton, Anne Henry. “Effects of fish oil and butyrate on diet-mediated apoptosis at the promotion stage of colon carcinogenesis.” 2005. Web. 20 Oct 2019.

Vancouver:

Newton AH. Effects of fish oil and butyrate on diet-mediated apoptosis at the promotion stage of colon carcinogenesis. [Internet] [Thesis]. Texas A&M University; 2005. [cited 2019 Oct 20]. Available from: http://hdl.handle.net/1969.1/2793.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Newton AH. Effects of fish oil and butyrate on diet-mediated apoptosis at the promotion stage of colon carcinogenesis. [Thesis]. Texas A&M University; 2005. Available from: http://hdl.handle.net/1969.1/2793

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


Texas A&M University

23. Covert, Kristy Lynn. Dietary fish oil and butyrate increase apoptosis and decrease aberrant crypt foci in colon cancer by enhancing histone acetylation and p21waf1/cip1 expression.

Degree: 2006, Texas A&M University

 We have previously shown that dietary fish oil and fiber, particularly the highly-fermentable pectin, are protective against colon cancer in a rat model of carcinogenesis.… (more)

Subjects/Keywords: Fish Oil; Butyrate; Colon; Histone

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APA (6th Edition):

Covert, K. L. (2006). Dietary fish oil and butyrate increase apoptosis and decrease aberrant crypt foci in colon cancer by enhancing histone acetylation and p21waf1/cip1 expression. (Thesis). Texas A&M University. Retrieved from http://hdl.handle.net/1969.1/3958

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Covert, Kristy Lynn. “Dietary fish oil and butyrate increase apoptosis and decrease aberrant crypt foci in colon cancer by enhancing histone acetylation and p21waf1/cip1 expression.” 2006. Thesis, Texas A&M University. Accessed October 20, 2019. http://hdl.handle.net/1969.1/3958.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Covert, Kristy Lynn. “Dietary fish oil and butyrate increase apoptosis and decrease aberrant crypt foci in colon cancer by enhancing histone acetylation and p21waf1/cip1 expression.” 2006. Web. 20 Oct 2019.

Vancouver:

Covert KL. Dietary fish oil and butyrate increase apoptosis and decrease aberrant crypt foci in colon cancer by enhancing histone acetylation and p21waf1/cip1 expression. [Internet] [Thesis]. Texas A&M University; 2006. [cited 2019 Oct 20]. Available from: http://hdl.handle.net/1969.1/3958.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Covert KL. Dietary fish oil and butyrate increase apoptosis and decrease aberrant crypt foci in colon cancer by enhancing histone acetylation and p21waf1/cip1 expression. [Thesis]. Texas A&M University; 2006. Available from: http://hdl.handle.net/1969.1/3958

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


Texas A&M University

24. Cho, Young Mi. Colon Cancer Chemoprotection through Epigenetic Effects of a Fish Oil/Pectin Diet.

Degree: 2012, Texas A&M University

 Accumulated genetic and epigenetic abnormalities contribute to the development of colon cancer. We have shown that a combination of fish oil (containing decosahexaenoic acid, DHA,… (more)

Subjects/Keywords: Fish oil; Pectin; Colon cancer; Epigenetics; DNA methylation; Chemoprotection; Apoptosis

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APA (6th Edition):

Cho, Y. M. (2012). Colon Cancer Chemoprotection through Epigenetic Effects of a Fish Oil/Pectin Diet. (Thesis). Texas A&M University. Retrieved from http://hdl.handle.net/1969.1/ETD-TAMU-2012-08-11480

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Cho, Young Mi. “Colon Cancer Chemoprotection through Epigenetic Effects of a Fish Oil/Pectin Diet.” 2012. Thesis, Texas A&M University. Accessed October 20, 2019. http://hdl.handle.net/1969.1/ETD-TAMU-2012-08-11480.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Cho, Young Mi. “Colon Cancer Chemoprotection through Epigenetic Effects of a Fish Oil/Pectin Diet.” 2012. Web. 20 Oct 2019.

Vancouver:

Cho YM. Colon Cancer Chemoprotection through Epigenetic Effects of a Fish Oil/Pectin Diet. [Internet] [Thesis]. Texas A&M University; 2012. [cited 2019 Oct 20]. Available from: http://hdl.handle.net/1969.1/ETD-TAMU-2012-08-11480.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Cho YM. Colon Cancer Chemoprotection through Epigenetic Effects of a Fish Oil/Pectin Diet. [Thesis]. Texas A&M University; 2012. Available from: http://hdl.handle.net/1969.1/ETD-TAMU-2012-08-11480

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


University of Cincinnati

25. Rosing, Keith Andrew. The Feasibility of a Randomized Controlled Trial Investigating the Effects of Fish Oil - Eicosapentaenoic Acid (EPA) and Docosahexanoic Acid (DHA) - on Chronic Ventilator Patients in a Long-Term Acute Care Hospital (LTACH) Setting.

Degree: MS, Allied Health Sciences : Nutrition, 2009, University of Cincinnati

  <b>Objective:</b> Assess the feasibility and efficacy of an ongoing randomized control trial currently in progress at the Drake Center in Cincinnati, Ohio, to determine… (more)

Subjects/Keywords: Nutrition; Fish Oil; Long-term Acute Care Hospital Setting; Mechanical Ventilation

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APA (6th Edition):

Rosing, K. A. (2009). The Feasibility of a Randomized Controlled Trial Investigating the Effects of Fish Oil - Eicosapentaenoic Acid (EPA) and Docosahexanoic Acid (DHA) - on Chronic Ventilator Patients in a Long-Term Acute Care Hospital (LTACH) Setting. (Masters Thesis). University of Cincinnati. Retrieved from http://rave.ohiolink.edu/etdc/view?acc_num=ucin1241813078

Chicago Manual of Style (16th Edition):

Rosing, Keith Andrew. “The Feasibility of a Randomized Controlled Trial Investigating the Effects of Fish Oil - Eicosapentaenoic Acid (EPA) and Docosahexanoic Acid (DHA) - on Chronic Ventilator Patients in a Long-Term Acute Care Hospital (LTACH) Setting.” 2009. Masters Thesis, University of Cincinnati. Accessed October 20, 2019. http://rave.ohiolink.edu/etdc/view?acc_num=ucin1241813078.

MLA Handbook (7th Edition):

Rosing, Keith Andrew. “The Feasibility of a Randomized Controlled Trial Investigating the Effects of Fish Oil - Eicosapentaenoic Acid (EPA) and Docosahexanoic Acid (DHA) - on Chronic Ventilator Patients in a Long-Term Acute Care Hospital (LTACH) Setting.” 2009. Web. 20 Oct 2019.

Vancouver:

Rosing KA. The Feasibility of a Randomized Controlled Trial Investigating the Effects of Fish Oil - Eicosapentaenoic Acid (EPA) and Docosahexanoic Acid (DHA) - on Chronic Ventilator Patients in a Long-Term Acute Care Hospital (LTACH) Setting. [Internet] [Masters thesis]. University of Cincinnati; 2009. [cited 2019 Oct 20]. Available from: http://rave.ohiolink.edu/etdc/view?acc_num=ucin1241813078.

Council of Science Editors:

Rosing KA. The Feasibility of a Randomized Controlled Trial Investigating the Effects of Fish Oil - Eicosapentaenoic Acid (EPA) and Docosahexanoic Acid (DHA) - on Chronic Ventilator Patients in a Long-Term Acute Care Hospital (LTACH) Setting. [Masters Thesis]. University of Cincinnati; 2009. Available from: http://rave.ohiolink.edu/etdc/view?acc_num=ucin1241813078


NSYSU

26. Yao, Cheng-hung. Determination of mercury species in fish oil samples and mushroom samples by HPLC-ICP-MS.

Degree: Master, Chemistry, 2016, NSYSU

 We have presented our research results in two parts, a first parts of research which is explained by, based on HPLC-ICP-MS for the simultaneous determination… (more)

Subjects/Keywords: Mushroom; Fish oil; HPLC-ICP-MS; Mercury; Speciation

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APA (6th Edition):

Yao, C. (2016). Determination of mercury species in fish oil samples and mushroom samples by HPLC-ICP-MS. (Thesis). NSYSU. Retrieved from http://etd.lib.nsysu.edu.tw/ETD-db/ETD-search/view_etd?URN=etd-0628116-141910

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Yao, Cheng-hung. “Determination of mercury species in fish oil samples and mushroom samples by HPLC-ICP-MS.” 2016. Thesis, NSYSU. Accessed October 20, 2019. http://etd.lib.nsysu.edu.tw/ETD-db/ETD-search/view_etd?URN=etd-0628116-141910.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Yao, Cheng-hung. “Determination of mercury species in fish oil samples and mushroom samples by HPLC-ICP-MS.” 2016. Web. 20 Oct 2019.

Vancouver:

Yao C. Determination of mercury species in fish oil samples and mushroom samples by HPLC-ICP-MS. [Internet] [Thesis]. NSYSU; 2016. [cited 2019 Oct 20]. Available from: http://etd.lib.nsysu.edu.tw/ETD-db/ETD-search/view_etd?URN=etd-0628116-141910.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Yao C. Determination of mercury species in fish oil samples and mushroom samples by HPLC-ICP-MS. [Thesis]. NSYSU; 2016. Available from: http://etd.lib.nsysu.edu.tw/ETD-db/ETD-search/view_etd?URN=etd-0628116-141910

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

27. Monte, Mauricio Legemann. Estudo cinético do branqueamento do óleo da carpa (Cyprinus carpio L).

Degree: 2010, Universidade Federal do Rio Grande

O óleo de pescado é caracterizado por ser uma fonte rica de ácidos graxos poliinsaturados ω-3, desde modo a sua oxidação lipídica se torna mais… (more)

Subjects/Keywords: Branqueamento; Carpa; Ensilagem; Óleo de pescado; Bleaching; Carp; Fish oil; Silage

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APA (6th Edition):

Monte, M. L. (2010). Estudo cinético do branqueamento do óleo da carpa (Cyprinus carpio L). (Masters Thesis). Universidade Federal do Rio Grande. Retrieved from http://repositorio.furg.br/handle/1/6416

Chicago Manual of Style (16th Edition):

Monte, Mauricio Legemann. “Estudo cinético do branqueamento do óleo da carpa (Cyprinus carpio L).” 2010. Masters Thesis, Universidade Federal do Rio Grande. Accessed October 20, 2019. http://repositorio.furg.br/handle/1/6416.

MLA Handbook (7th Edition):

Monte, Mauricio Legemann. “Estudo cinético do branqueamento do óleo da carpa (Cyprinus carpio L).” 2010. Web. 20 Oct 2019.

Vancouver:

Monte ML. Estudo cinético do branqueamento do óleo da carpa (Cyprinus carpio L). [Internet] [Masters thesis]. Universidade Federal do Rio Grande; 2010. [cited 2019 Oct 20]. Available from: http://repositorio.furg.br/handle/1/6416.

Council of Science Editors:

Monte ML. Estudo cinético do branqueamento do óleo da carpa (Cyprinus carpio L). [Masters Thesis]. Universidade Federal do Rio Grande; 2010. Available from: http://repositorio.furg.br/handle/1/6416


Louisiana State University

28. Earl, Lisa RosaLee. Intravenous injection of insulin for measuring insulin sensitivity in horses: effects of epinephrine, feeding regimen, and supplementation with cinnamon for fish oil.

Degree: MS, Animal Sciences, 2011, Louisiana State University

 Seven experiments were performed to assess the use of glucose responses to insulin injections as a means of estimating insulin sensitivity in horses; to compare… (more)

Subjects/Keywords: fish oil; cinnamon; feeding regimen; epinephrine; insulin sensitivity; insulin; horses

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APA (6th Edition):

Earl, L. R. (2011). Intravenous injection of insulin for measuring insulin sensitivity in horses: effects of epinephrine, feeding regimen, and supplementation with cinnamon for fish oil. (Masters Thesis). Louisiana State University. Retrieved from etd-04282011-103834 ; https://digitalcommons.lsu.edu/gradschool_theses/4144

Chicago Manual of Style (16th Edition):

Earl, Lisa RosaLee. “Intravenous injection of insulin for measuring insulin sensitivity in horses: effects of epinephrine, feeding regimen, and supplementation with cinnamon for fish oil.” 2011. Masters Thesis, Louisiana State University. Accessed October 20, 2019. etd-04282011-103834 ; https://digitalcommons.lsu.edu/gradschool_theses/4144.

MLA Handbook (7th Edition):

Earl, Lisa RosaLee. “Intravenous injection of insulin for measuring insulin sensitivity in horses: effects of epinephrine, feeding regimen, and supplementation with cinnamon for fish oil.” 2011. Web. 20 Oct 2019.

Vancouver:

Earl LR. Intravenous injection of insulin for measuring insulin sensitivity in horses: effects of epinephrine, feeding regimen, and supplementation with cinnamon for fish oil. [Internet] [Masters thesis]. Louisiana State University; 2011. [cited 2019 Oct 20]. Available from: etd-04282011-103834 ; https://digitalcommons.lsu.edu/gradschool_theses/4144.

Council of Science Editors:

Earl LR. Intravenous injection of insulin for measuring insulin sensitivity in horses: effects of epinephrine, feeding regimen, and supplementation with cinnamon for fish oil. [Masters Thesis]. Louisiana State University; 2011. Available from: etd-04282011-103834 ; https://digitalcommons.lsu.edu/gradschool_theses/4144


University of Victoria

29. McFadyen, Shannon Ashley. Disturbance Related Patterns in Fish Community Structure and Function in River Systems of the Lower Athabasca Oil Sands Region, Alberta.

Degree: Department of Geography, 2016, University of Victoria

 Anthropogenic development is altering watersheds and threatening freshwater ecosystems and the resources therein. Direct impacts of industry including conversion of land cover and increased water… (more)

Subjects/Keywords: Fish community; Community ecology; Athabasca Oil Sands Region

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APA (6th Edition):

McFadyen, S. A. (2016). Disturbance Related Patterns in Fish Community Structure and Function in River Systems of the Lower Athabasca Oil Sands Region, Alberta. (Masters Thesis). University of Victoria. Retrieved from http://hdl.handle.net/1828/7038

Chicago Manual of Style (16th Edition):

McFadyen, Shannon Ashley. “Disturbance Related Patterns in Fish Community Structure and Function in River Systems of the Lower Athabasca Oil Sands Region, Alberta.” 2016. Masters Thesis, University of Victoria. Accessed October 20, 2019. http://hdl.handle.net/1828/7038.

MLA Handbook (7th Edition):

McFadyen, Shannon Ashley. “Disturbance Related Patterns in Fish Community Structure and Function in River Systems of the Lower Athabasca Oil Sands Region, Alberta.” 2016. Web. 20 Oct 2019.

Vancouver:

McFadyen SA. Disturbance Related Patterns in Fish Community Structure and Function in River Systems of the Lower Athabasca Oil Sands Region, Alberta. [Internet] [Masters thesis]. University of Victoria; 2016. [cited 2019 Oct 20]. Available from: http://hdl.handle.net/1828/7038.

Council of Science Editors:

McFadyen SA. Disturbance Related Patterns in Fish Community Structure and Function in River Systems of the Lower Athabasca Oil Sands Region, Alberta. [Masters Thesis]. University of Victoria; 2016. Available from: http://hdl.handle.net/1828/7038


University of Washington

30. Kantor, Elizabeth D. Use of glucosamine, chondroitin, and omega-3 fatty acid supplements in relation to inflammation and risk of colorectal cancer.

Degree: PhD, 2013, University of Washington

 In a prior exploratory analysis conducted within the VITamins and Lifestyle (VITAL) cohort study, we observed that use of glucosamine, chondroitin, and omega-3 polyunsaturated fatty… (more)

Subjects/Keywords: chondroitin; colorectal cancer; fish oil; glucosamine; inflammation; oxidative stress; Epidemiology; epidemiology

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APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Kantor, E. D. (2013). Use of glucosamine, chondroitin, and omega-3 fatty acid supplements in relation to inflammation and risk of colorectal cancer. (Doctoral Dissertation). University of Washington. Retrieved from http://hdl.handle.net/1773/22471

Chicago Manual of Style (16th Edition):

Kantor, Elizabeth D. “Use of glucosamine, chondroitin, and omega-3 fatty acid supplements in relation to inflammation and risk of colorectal cancer.” 2013. Doctoral Dissertation, University of Washington. Accessed October 20, 2019. http://hdl.handle.net/1773/22471.

MLA Handbook (7th Edition):

Kantor, Elizabeth D. “Use of glucosamine, chondroitin, and omega-3 fatty acid supplements in relation to inflammation and risk of colorectal cancer.” 2013. Web. 20 Oct 2019.

Vancouver:

Kantor ED. Use of glucosamine, chondroitin, and omega-3 fatty acid supplements in relation to inflammation and risk of colorectal cancer. [Internet] [Doctoral dissertation]. University of Washington; 2013. [cited 2019 Oct 20]. Available from: http://hdl.handle.net/1773/22471.

Council of Science Editors:

Kantor ED. Use of glucosamine, chondroitin, and omega-3 fatty acid supplements in relation to inflammation and risk of colorectal cancer. [Doctoral Dissertation]. University of Washington; 2013. Available from: http://hdl.handle.net/1773/22471

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