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You searched for subject:(fish oil). Showing records 1 – 30 of 210 total matches.

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University of Ottawa

1. Amir Alipour, Mohsen. Effect of EPA on Intercellular Lipid Droplets Degradation .

Degree: 2017, University of Ottawa

 Although the beneficial effects of omega-3 fatty acid in reducing the risk of various of human diseases, such as hypertriglyceridemia and nonalcoholic fatty liver disease,… (more)

Subjects/Keywords: fish oil

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APA (6th Edition):

Amir Alipour, M. (2017). Effect of EPA on Intercellular Lipid Droplets Degradation . (Thesis). University of Ottawa. Retrieved from http://hdl.handle.net/10393/36108

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Amir Alipour, Mohsen. “Effect of EPA on Intercellular Lipid Droplets Degradation .” 2017. Thesis, University of Ottawa. Accessed April 17, 2021. http://hdl.handle.net/10393/36108.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Amir Alipour, Mohsen. “Effect of EPA on Intercellular Lipid Droplets Degradation .” 2017. Web. 17 Apr 2021.

Vancouver:

Amir Alipour M. Effect of EPA on Intercellular Lipid Droplets Degradation . [Internet] [Thesis]. University of Ottawa; 2017. [cited 2021 Apr 17]. Available from: http://hdl.handle.net/10393/36108.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Amir Alipour M. Effect of EPA on Intercellular Lipid Droplets Degradation . [Thesis]. University of Ottawa; 2017. Available from: http://hdl.handle.net/10393/36108

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


University of Adelaide

2. Chee, Brian. Long chain omega-3 fatty acids as an adjunct to non-surgical periodontal therapy: a randomised double-blind placebo controlled trial.

Degree: 2015, University of Adelaide

 Background and Aim: Animal studies and early clinical trials suggest a role for long chain omega-3 fatty acids (LCn3PUFAs) in the treatment of periodontal disease… (more)

Subjects/Keywords: periodontitis; omega-3; fish oil

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APA (6th Edition):

Chee, B. (2015). Long chain omega-3 fatty acids as an adjunct to non-surgical periodontal therapy: a randomised double-blind placebo controlled trial. (Thesis). University of Adelaide. Retrieved from http://hdl.handle.net/2440/92344

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Chee, Brian. “Long chain omega-3 fatty acids as an adjunct to non-surgical periodontal therapy: a randomised double-blind placebo controlled trial.” 2015. Thesis, University of Adelaide. Accessed April 17, 2021. http://hdl.handle.net/2440/92344.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Chee, Brian. “Long chain omega-3 fatty acids as an adjunct to non-surgical periodontal therapy: a randomised double-blind placebo controlled trial.” 2015. Web. 17 Apr 2021.

Vancouver:

Chee B. Long chain omega-3 fatty acids as an adjunct to non-surgical periodontal therapy: a randomised double-blind placebo controlled trial. [Internet] [Thesis]. University of Adelaide; 2015. [cited 2021 Apr 17]. Available from: http://hdl.handle.net/2440/92344.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Chee B. Long chain omega-3 fatty acids as an adjunct to non-surgical periodontal therapy: a randomised double-blind placebo controlled trial. [Thesis]. University of Adelaide; 2015. Available from: http://hdl.handle.net/2440/92344

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


University of Otago

3. Zhao, Yu. The Use of Proton Transfer Reaction Mass Spectrometry Monitoring Oxidative Changes of Fish Oil Ethyl Ester and its Products .

Degree: 2013, University of Otago

 The aim of this study was to use Proton Transfer Reaction Mass Spectrometry (PTR-MS) to monitor the oxidative changes in fish oil ethyl esters (FOEE)… (more)

Subjects/Keywords: Fish; oil; TPR-MS; Oxidative; Changes

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APA (6th Edition):

Zhao, Y. (2013). The Use of Proton Transfer Reaction Mass Spectrometry Monitoring Oxidative Changes of Fish Oil Ethyl Ester and its Products . (Masters Thesis). University of Otago. Retrieved from http://hdl.handle.net/10523/4527

Chicago Manual of Style (16th Edition):

Zhao, Yu. “The Use of Proton Transfer Reaction Mass Spectrometry Monitoring Oxidative Changes of Fish Oil Ethyl Ester and its Products .” 2013. Masters Thesis, University of Otago. Accessed April 17, 2021. http://hdl.handle.net/10523/4527.

MLA Handbook (7th Edition):

Zhao, Yu. “The Use of Proton Transfer Reaction Mass Spectrometry Monitoring Oxidative Changes of Fish Oil Ethyl Ester and its Products .” 2013. Web. 17 Apr 2021.

Vancouver:

Zhao Y. The Use of Proton Transfer Reaction Mass Spectrometry Monitoring Oxidative Changes of Fish Oil Ethyl Ester and its Products . [Internet] [Masters thesis]. University of Otago; 2013. [cited 2021 Apr 17]. Available from: http://hdl.handle.net/10523/4527.

Council of Science Editors:

Zhao Y. The Use of Proton Transfer Reaction Mass Spectrometry Monitoring Oxidative Changes of Fish Oil Ethyl Ester and its Products . [Masters Thesis]. University of Otago; 2013. Available from: http://hdl.handle.net/10523/4527


Louisiana State University

4. Mis Solval, Kevin Estuardo. Spray drying technology for the production and processing of microencapsulated omega-3 fish oil with egg powder.

Degree: MS, Life Sciences, 2011, Louisiana State University

 Protein with essential amino acids is required for recovering, repairing, and building muscles after intensive exercise. A powder produced with egg white (EW) (high quality… (more)

Subjects/Keywords: FISH OIL; SPRAY DRYING; EGG POWDER

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APA (6th Edition):

Mis Solval, K. E. (2011). Spray drying technology for the production and processing of microencapsulated omega-3 fish oil with egg powder. (Masters Thesis). Louisiana State University. Retrieved from etd-04272011-152744 ; https://digitalcommons.lsu.edu/gradschool_theses/1390

Chicago Manual of Style (16th Edition):

Mis Solval, Kevin Estuardo. “Spray drying technology for the production and processing of microencapsulated omega-3 fish oil with egg powder.” 2011. Masters Thesis, Louisiana State University. Accessed April 17, 2021. etd-04272011-152744 ; https://digitalcommons.lsu.edu/gradschool_theses/1390.

MLA Handbook (7th Edition):

Mis Solval, Kevin Estuardo. “Spray drying technology for the production and processing of microencapsulated omega-3 fish oil with egg powder.” 2011. Web. 17 Apr 2021.

Vancouver:

Mis Solval KE. Spray drying technology for the production and processing of microencapsulated omega-3 fish oil with egg powder. [Internet] [Masters thesis]. Louisiana State University; 2011. [cited 2021 Apr 17]. Available from: etd-04272011-152744 ; https://digitalcommons.lsu.edu/gradschool_theses/1390.

Council of Science Editors:

Mis Solval KE. Spray drying technology for the production and processing of microencapsulated omega-3 fish oil with egg powder. [Masters Thesis]. Louisiana State University; 2011. Available from: etd-04272011-152744 ; https://digitalcommons.lsu.edu/gradschool_theses/1390


Louisiana State University

5. Shaw, Ann Hardin. Pregnancy and the relationship to age-related macular degeneration.

Degree: MS, Human Ecology, 2011, Louisiana State University

 The Macular Study was a case control study that evaluated if parity and other participant characteristics predicted the diagnosis of age-related macular degeneration (AMD). Women,… (more)

Subjects/Keywords: pregnancy; fish oil; macular degeneration; docosahexaenoic acid

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APA (6th Edition):

Shaw, A. H. (2011). Pregnancy and the relationship to age-related macular degeneration. (Masters Thesis). Louisiana State University. Retrieved from etd-01122012-174758 ; https://digitalcommons.lsu.edu/gradschool_theses/1895

Chicago Manual of Style (16th Edition):

Shaw, Ann Hardin. “Pregnancy and the relationship to age-related macular degeneration.” 2011. Masters Thesis, Louisiana State University. Accessed April 17, 2021. etd-01122012-174758 ; https://digitalcommons.lsu.edu/gradschool_theses/1895.

MLA Handbook (7th Edition):

Shaw, Ann Hardin. “Pregnancy and the relationship to age-related macular degeneration.” 2011. Web. 17 Apr 2021.

Vancouver:

Shaw AH. Pregnancy and the relationship to age-related macular degeneration. [Internet] [Masters thesis]. Louisiana State University; 2011. [cited 2021 Apr 17]. Available from: etd-01122012-174758 ; https://digitalcommons.lsu.edu/gradschool_theses/1895.

Council of Science Editors:

Shaw AH. Pregnancy and the relationship to age-related macular degeneration. [Masters Thesis]. Louisiana State University; 2011. Available from: etd-01122012-174758 ; https://digitalcommons.lsu.edu/gradschool_theses/1895


Louisiana State University

6. Barker, Victoria Anne. The Effect of Artificial Light on the Community Structure and Distribution of Reef-Associated Fishes at Oil and Gas Platforms in the Northern Gulf of Mexico.

Degree: MS, Oceanography and Atmospheric Sciences and Meteorology, 2016, Louisiana State University

 The northern Gulf of Mexico (GOM) contains approximately 2,500 oil and gas platforms, resulting in one of the largest de facto artificial reef systems in… (more)

Subjects/Keywords: Gulf of Mexico; fish community; oil platforms

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APA (6th Edition):

Barker, V. A. (2016). The Effect of Artificial Light on the Community Structure and Distribution of Reef-Associated Fishes at Oil and Gas Platforms in the Northern Gulf of Mexico. (Masters Thesis). Louisiana State University. Retrieved from etd-03142016-193545 ; https://digitalcommons.lsu.edu/gradschool_theses/3620

Chicago Manual of Style (16th Edition):

Barker, Victoria Anne. “The Effect of Artificial Light on the Community Structure and Distribution of Reef-Associated Fishes at Oil and Gas Platforms in the Northern Gulf of Mexico.” 2016. Masters Thesis, Louisiana State University. Accessed April 17, 2021. etd-03142016-193545 ; https://digitalcommons.lsu.edu/gradschool_theses/3620.

MLA Handbook (7th Edition):

Barker, Victoria Anne. “The Effect of Artificial Light on the Community Structure and Distribution of Reef-Associated Fishes at Oil and Gas Platforms in the Northern Gulf of Mexico.” 2016. Web. 17 Apr 2021.

Vancouver:

Barker VA. The Effect of Artificial Light on the Community Structure and Distribution of Reef-Associated Fishes at Oil and Gas Platforms in the Northern Gulf of Mexico. [Internet] [Masters thesis]. Louisiana State University; 2016. [cited 2021 Apr 17]. Available from: etd-03142016-193545 ; https://digitalcommons.lsu.edu/gradschool_theses/3620.

Council of Science Editors:

Barker VA. The Effect of Artificial Light on the Community Structure and Distribution of Reef-Associated Fishes at Oil and Gas Platforms in the Northern Gulf of Mexico. [Masters Thesis]. Louisiana State University; 2016. Available from: etd-03142016-193545 ; https://digitalcommons.lsu.edu/gradschool_theses/3620


Loughborough University

7. McMurchie, Beth. Forensic evidence enhancement using physiological aspects and processes.

Degree: PhD, 2019, Loughborough University

 Fingermark examination is one of the most common forensic techniques used by the police and forensic examiners. Many methods for developing fingermarks on countless different… (more)

Subjects/Keywords: Fingerprints; Dark Adaptation; fish oil supplementation

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APA (6th Edition):

McMurchie, B. (2019). Forensic evidence enhancement using physiological aspects and processes. (Doctoral Dissertation). Loughborough University. Retrieved from https://doi.org/10.26174/thesis.lboro.8150699.v1 ; https://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.799189

Chicago Manual of Style (16th Edition):

McMurchie, Beth. “Forensic evidence enhancement using physiological aspects and processes.” 2019. Doctoral Dissertation, Loughborough University. Accessed April 17, 2021. https://doi.org/10.26174/thesis.lboro.8150699.v1 ; https://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.799189.

MLA Handbook (7th Edition):

McMurchie, Beth. “Forensic evidence enhancement using physiological aspects and processes.” 2019. Web. 17 Apr 2021.

Vancouver:

McMurchie B. Forensic evidence enhancement using physiological aspects and processes. [Internet] [Doctoral dissertation]. Loughborough University; 2019. [cited 2021 Apr 17]. Available from: https://doi.org/10.26174/thesis.lboro.8150699.v1 ; https://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.799189.

Council of Science Editors:

McMurchie B. Forensic evidence enhancement using physiological aspects and processes. [Doctoral Dissertation]. Loughborough University; 2019. Available from: https://doi.org/10.26174/thesis.lboro.8150699.v1 ; https://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.799189


University of South Florida

8. Schwaab, Madison R. Hepatobiliary Polycyclic Aromatic Hydrocarbons in Pelagic Fishes of the Gulf of Mexico.

Degree: 2020, University of South Florida

 Fisheries populations and their ecosystems are negatively impacted by both chronic and acute inputs of pollutants, including oil spills such as the Deepwater Horizon platform… (more)

Subjects/Keywords: Fish; Oil; PAH; Contaminants; Biology; Toxicology

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APA (6th Edition):

Schwaab, M. R. (2020). Hepatobiliary Polycyclic Aromatic Hydrocarbons in Pelagic Fishes of the Gulf of Mexico. (Thesis). University of South Florida. Retrieved from https://scholarcommons.usf.edu/etd/8586

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Schwaab, Madison R. “Hepatobiliary Polycyclic Aromatic Hydrocarbons in Pelagic Fishes of the Gulf of Mexico.” 2020. Thesis, University of South Florida. Accessed April 17, 2021. https://scholarcommons.usf.edu/etd/8586.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Schwaab, Madison R. “Hepatobiliary Polycyclic Aromatic Hydrocarbons in Pelagic Fishes of the Gulf of Mexico.” 2020. Web. 17 Apr 2021.

Vancouver:

Schwaab MR. Hepatobiliary Polycyclic Aromatic Hydrocarbons in Pelagic Fishes of the Gulf of Mexico. [Internet] [Thesis]. University of South Florida; 2020. [cited 2021 Apr 17]. Available from: https://scholarcommons.usf.edu/etd/8586.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Schwaab MR. Hepatobiliary Polycyclic Aromatic Hydrocarbons in Pelagic Fishes of the Gulf of Mexico. [Thesis]. University of South Florida; 2020. Available from: https://scholarcommons.usf.edu/etd/8586

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


Texas A&M University

9. Sanchez Corrales, Dagoberto Raul. Nutritional Contribution of Phytoplankton to the Pacific White Shrimp Litopenaeus vannamei.

Degree: PhD, Nutrition, 2012, Texas A&M University

 The goal of this study was to characterize the nutritional contribution of microalgae to white-legged shrimp and optimize fish meal (FM) and fish oil (FO)… (more)

Subjects/Keywords: Shrimp; Natural Productivity; Fish Meal; Squid Meal; Fish Oil; Lecithin; Microalgae

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APA (6th Edition):

Sanchez Corrales, D. R. (2012). Nutritional Contribution of Phytoplankton to the Pacific White Shrimp Litopenaeus vannamei. (Doctoral Dissertation). Texas A&M University. Retrieved from http://hdl.handle.net/1969.1/ETD-TAMU-2012-05-10255

Chicago Manual of Style (16th Edition):

Sanchez Corrales, Dagoberto Raul. “Nutritional Contribution of Phytoplankton to the Pacific White Shrimp Litopenaeus vannamei.” 2012. Doctoral Dissertation, Texas A&M University. Accessed April 17, 2021. http://hdl.handle.net/1969.1/ETD-TAMU-2012-05-10255.

MLA Handbook (7th Edition):

Sanchez Corrales, Dagoberto Raul. “Nutritional Contribution of Phytoplankton to the Pacific White Shrimp Litopenaeus vannamei.” 2012. Web. 17 Apr 2021.

Vancouver:

Sanchez Corrales DR. Nutritional Contribution of Phytoplankton to the Pacific White Shrimp Litopenaeus vannamei. [Internet] [Doctoral dissertation]. Texas A&M University; 2012. [cited 2021 Apr 17]. Available from: http://hdl.handle.net/1969.1/ETD-TAMU-2012-05-10255.

Council of Science Editors:

Sanchez Corrales DR. Nutritional Contribution of Phytoplankton to the Pacific White Shrimp Litopenaeus vannamei. [Doctoral Dissertation]. Texas A&M University; 2012. Available from: http://hdl.handle.net/1969.1/ETD-TAMU-2012-05-10255


University of Wollongong

10. Neale, Elizabeth Phillipa. Food or nutrients? A comparison of the effectiveness and efficacy of increased fish and long chain omega-3 polyunsaturated fatty acid supplement consumption in the context of metabolic health.

Degree: Doctor of Philosophy, 2012, University of Wollongong

  One of the big challenges facing evidence-based nutrition is the apparent discord between the study of whole foods and of their constituent nutrients. Fish(more)

Subjects/Keywords: fish; fish oil; omega-3; dietary advice; metabolic health; adiponectin

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APA (6th Edition):

Neale, E. P. (2012). Food or nutrients? A comparison of the effectiveness and efficacy of increased fish and long chain omega-3 polyunsaturated fatty acid supplement consumption in the context of metabolic health. (Doctoral Dissertation). University of Wollongong. Retrieved from 1111 NUTRITION AND DIETETICS ; https://ro.uow.edu.au/theses/3585

Chicago Manual of Style (16th Edition):

Neale, Elizabeth Phillipa. “Food or nutrients? A comparison of the effectiveness and efficacy of increased fish and long chain omega-3 polyunsaturated fatty acid supplement consumption in the context of metabolic health.” 2012. Doctoral Dissertation, University of Wollongong. Accessed April 17, 2021. 1111 NUTRITION AND DIETETICS ; https://ro.uow.edu.au/theses/3585.

MLA Handbook (7th Edition):

Neale, Elizabeth Phillipa. “Food or nutrients? A comparison of the effectiveness and efficacy of increased fish and long chain omega-3 polyunsaturated fatty acid supplement consumption in the context of metabolic health.” 2012. Web. 17 Apr 2021.

Vancouver:

Neale EP. Food or nutrients? A comparison of the effectiveness and efficacy of increased fish and long chain omega-3 polyunsaturated fatty acid supplement consumption in the context of metabolic health. [Internet] [Doctoral dissertation]. University of Wollongong; 2012. [cited 2021 Apr 17]. Available from: 1111 NUTRITION AND DIETETICS ; https://ro.uow.edu.au/theses/3585.

Council of Science Editors:

Neale EP. Food or nutrients? A comparison of the effectiveness and efficacy of increased fish and long chain omega-3 polyunsaturated fatty acid supplement consumption in the context of metabolic health. [Doctoral Dissertation]. University of Wollongong; 2012. Available from: 1111 NUTRITION AND DIETETICS ; https://ro.uow.edu.au/theses/3585


Dalhousie University

11. Vasudevan Ramakrishnan, Vegneshwaran. Enzymatic Extraction of Proteins and Amino Acids From Whole Fish and Fish Waste.

Degree: Master of Applied Science, Department of Process Engineering and Applied Science, 2013, Dalhousie University

Fish and fish waste can be used to produce various value added by products such as proteins, oil, omega-3 fatty acids, biodiesel, amino acids, peptides,… (more)

Subjects/Keywords: Fish; fish processing; fish waste; protein; oil; Alcalase; Neutrase; spray drying; zipper mechanism.

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APA (6th Edition):

Vasudevan Ramakrishnan, V. (2013). Enzymatic Extraction of Proteins and Amino Acids From Whole Fish and Fish Waste. (Masters Thesis). Dalhousie University. Retrieved from http://hdl.handle.net/10222/21736

Chicago Manual of Style (16th Edition):

Vasudevan Ramakrishnan, Vegneshwaran. “Enzymatic Extraction of Proteins and Amino Acids From Whole Fish and Fish Waste.” 2013. Masters Thesis, Dalhousie University. Accessed April 17, 2021. http://hdl.handle.net/10222/21736.

MLA Handbook (7th Edition):

Vasudevan Ramakrishnan, Vegneshwaran. “Enzymatic Extraction of Proteins and Amino Acids From Whole Fish and Fish Waste.” 2013. Web. 17 Apr 2021.

Vancouver:

Vasudevan Ramakrishnan V. Enzymatic Extraction of Proteins and Amino Acids From Whole Fish and Fish Waste. [Internet] [Masters thesis]. Dalhousie University; 2013. [cited 2021 Apr 17]. Available from: http://hdl.handle.net/10222/21736.

Council of Science Editors:

Vasudevan Ramakrishnan V. Enzymatic Extraction of Proteins and Amino Acids From Whole Fish and Fish Waste. [Masters Thesis]. Dalhousie University; 2013. Available from: http://hdl.handle.net/10222/21736


University of Tasmania

12. Alhazzaa, R. Alternative sources of Omega-3 oils for Barramundi, Lates calcarifer, aquaculture.

Degree: 2012, University of Tasmania

Fish oil (FO) is the major source of dietary lipid in carnivorous fish feeds including barramundi, Lates calcarifer, which is widely farmed in Asia and… (more)

Subjects/Keywords: Barramundi; fish oil; fatty acid; lipid nutrition; vegetable oil

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APA (6th Edition):

Alhazzaa, R. (2012). Alternative sources of Omega-3 oils for Barramundi, Lates calcarifer, aquaculture. (Thesis). University of Tasmania. Retrieved from https://eprints.utas.edu.au/14726/1/front-alhazzaa-thesis.pdf ; https://eprints.utas.edu.au/14726/2/whole-alhazzaa-thesis-exc-pub-mat.pdf ; https://eprints.utas.edu.au/14726/3/whole-alhazzaa-thesis-inc-pub-mat.pdf

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Alhazzaa, R. “Alternative sources of Omega-3 oils for Barramundi, Lates calcarifer, aquaculture.” 2012. Thesis, University of Tasmania. Accessed April 17, 2021. https://eprints.utas.edu.au/14726/1/front-alhazzaa-thesis.pdf ; https://eprints.utas.edu.au/14726/2/whole-alhazzaa-thesis-exc-pub-mat.pdf ; https://eprints.utas.edu.au/14726/3/whole-alhazzaa-thesis-inc-pub-mat.pdf.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Alhazzaa, R. “Alternative sources of Omega-3 oils for Barramundi, Lates calcarifer, aquaculture.” 2012. Web. 17 Apr 2021.

Vancouver:

Alhazzaa R. Alternative sources of Omega-3 oils for Barramundi, Lates calcarifer, aquaculture. [Internet] [Thesis]. University of Tasmania; 2012. [cited 2021 Apr 17]. Available from: https://eprints.utas.edu.au/14726/1/front-alhazzaa-thesis.pdf ; https://eprints.utas.edu.au/14726/2/whole-alhazzaa-thesis-exc-pub-mat.pdf ; https://eprints.utas.edu.au/14726/3/whole-alhazzaa-thesis-inc-pub-mat.pdf.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Alhazzaa R. Alternative sources of Omega-3 oils for Barramundi, Lates calcarifer, aquaculture. [Thesis]. University of Tasmania; 2012. Available from: https://eprints.utas.edu.au/14726/1/front-alhazzaa-thesis.pdf ; https://eprints.utas.edu.au/14726/2/whole-alhazzaa-thesis-exc-pub-mat.pdf ; https://eprints.utas.edu.au/14726/3/whole-alhazzaa-thesis-inc-pub-mat.pdf

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


Universidade Federal de Viçosa

13. Damiana Diniz Rosa. Lesões pré-neoplásicas, perfil lipídico, marcadores inflamatórios e aspecto histológico intestinal de ratos Wistar alimentados com dietas à base de diferentes óleos.

Degree: 2010, Universidade Federal de Viçosa

 A ação de óleos e gorduras na nutrição humana tem sido amplamente pesquisada e discutida nas últimas décadas. Atenção tem sido dada à qualidade nutricional… (more)

Subjects/Keywords: Fish oil; Flaxseed oil; Óleo de peixe; NUTRICAO; Óleo de linhaça

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APA (6th Edition):

Rosa, D. D. (2010). Lesões pré-neoplásicas, perfil lipídico, marcadores inflamatórios e aspecto histológico intestinal de ratos Wistar alimentados com dietas à base de diferentes óleos. (Thesis). Universidade Federal de Viçosa. Retrieved from http://www.tede.ufv.br/tedesimplificado/tde_busca/arquivo.php?codArquivo=5680

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Rosa, Damiana Diniz. “Lesões pré-neoplásicas, perfil lipídico, marcadores inflamatórios e aspecto histológico intestinal de ratos Wistar alimentados com dietas à base de diferentes óleos.” 2010. Thesis, Universidade Federal de Viçosa. Accessed April 17, 2021. http://www.tede.ufv.br/tedesimplificado/tde_busca/arquivo.php?codArquivo=5680.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Rosa, Damiana Diniz. “Lesões pré-neoplásicas, perfil lipídico, marcadores inflamatórios e aspecto histológico intestinal de ratos Wistar alimentados com dietas à base de diferentes óleos.” 2010. Web. 17 Apr 2021.

Vancouver:

Rosa DD. Lesões pré-neoplásicas, perfil lipídico, marcadores inflamatórios e aspecto histológico intestinal de ratos Wistar alimentados com dietas à base de diferentes óleos. [Internet] [Thesis]. Universidade Federal de Viçosa; 2010. [cited 2021 Apr 17]. Available from: http://www.tede.ufv.br/tedesimplificado/tde_busca/arquivo.php?codArquivo=5680.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Rosa DD. Lesões pré-neoplásicas, perfil lipídico, marcadores inflamatórios e aspecto histológico intestinal de ratos Wistar alimentados com dietas à base de diferentes óleos. [Thesis]. Universidade Federal de Viçosa; 2010. Available from: http://www.tede.ufv.br/tedesimplificado/tde_busca/arquivo.php?codArquivo=5680

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


University of Manitoba

14. Riediger, Natalie Diane. Effects of dietary oils low in n-6:n-3 fatty acid ratio on cardiovascular risk in mice: the impact of the source of n-3 fatty acids.

Degree: Human Nutritional Sciences, 2008, University of Manitoba

 The impact of the source of n-3 fatty acids on cardiovascular disease has not been fully investigated. This study was carried out to investigate cardiovascular… (more)

Subjects/Keywords: flaxseed oil; fish oil

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APA (6th Edition):

Riediger, N. D. (2008). Effects of dietary oils low in n-6:n-3 fatty acid ratio on cardiovascular risk in mice: the impact of the source of n-3 fatty acids. (Masters Thesis). University of Manitoba. Retrieved from http://hdl.handle.net/1993/3090

Chicago Manual of Style (16th Edition):

Riediger, Natalie Diane. “Effects of dietary oils low in n-6:n-3 fatty acid ratio on cardiovascular risk in mice: the impact of the source of n-3 fatty acids.” 2008. Masters Thesis, University of Manitoba. Accessed April 17, 2021. http://hdl.handle.net/1993/3090.

MLA Handbook (7th Edition):

Riediger, Natalie Diane. “Effects of dietary oils low in n-6:n-3 fatty acid ratio on cardiovascular risk in mice: the impact of the source of n-3 fatty acids.” 2008. Web. 17 Apr 2021.

Vancouver:

Riediger ND. Effects of dietary oils low in n-6:n-3 fatty acid ratio on cardiovascular risk in mice: the impact of the source of n-3 fatty acids. [Internet] [Masters thesis]. University of Manitoba; 2008. [cited 2021 Apr 17]. Available from: http://hdl.handle.net/1993/3090.

Council of Science Editors:

Riediger ND. Effects of dietary oils low in n-6:n-3 fatty acid ratio on cardiovascular risk in mice: the impact of the source of n-3 fatty acids. [Masters Thesis]. University of Manitoba; 2008. Available from: http://hdl.handle.net/1993/3090


Massey University

15. Irianto, Hari Eko. Fish oil : refining, stability and its use in canned fish for the Indonesian market.

Degree: PhD, Food Process and Product Development, 1992, Massey University

Fish oil has been proved to have health benefits for humans, but the utilization of fish oil for human consumption is very limited. A survey… (more)

Subjects/Keywords: Fish oil; Canned fish; Fish canning, Indonesia; Fish odour

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APA (6th Edition):

Irianto, H. E. (1992). Fish oil : refining, stability and its use in canned fish for the Indonesian market. (Doctoral Dissertation). Massey University. Retrieved from http://hdl.handle.net/10179/4134

Chicago Manual of Style (16th Edition):

Irianto, Hari Eko. “Fish oil : refining, stability and its use in canned fish for the Indonesian market.” 1992. Doctoral Dissertation, Massey University. Accessed April 17, 2021. http://hdl.handle.net/10179/4134.

MLA Handbook (7th Edition):

Irianto, Hari Eko. “Fish oil : refining, stability and its use in canned fish for the Indonesian market.” 1992. Web. 17 Apr 2021.

Vancouver:

Irianto HE. Fish oil : refining, stability and its use in canned fish for the Indonesian market. [Internet] [Doctoral dissertation]. Massey University; 1992. [cited 2021 Apr 17]. Available from: http://hdl.handle.net/10179/4134.

Council of Science Editors:

Irianto HE. Fish oil : refining, stability and its use in canned fish for the Indonesian market. [Doctoral Dissertation]. Massey University; 1992. Available from: http://hdl.handle.net/10179/4134


Deakin University

16. Senadheera , Shymalie Dhammika. Modulating LC-PUFA biosynthesis in freshwater farmed fish.

Degree: School of Life and Environmental Sciences, 2012, Deakin University

 This work focused on the in vivo fatty acid metabolism of freshwater fish, towards minimising the unsustainable use of fish oil in aquaculture feed. A… (more)

Subjects/Keywords: Freshwater fish; Metabolism; Fish oil; Aquaculture feed; Alternative oils; Fatty acid composition

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APA (6th Edition):

Senadheera , S. D. (2012). Modulating LC-PUFA biosynthesis in freshwater farmed fish. (Thesis). Deakin University. Retrieved from http://hdl.handle.net/10536/DRO/DU:30056800

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Senadheera , Shymalie Dhammika. “Modulating LC-PUFA biosynthesis in freshwater farmed fish.” 2012. Thesis, Deakin University. Accessed April 17, 2021. http://hdl.handle.net/10536/DRO/DU:30056800.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Senadheera , Shymalie Dhammika. “Modulating LC-PUFA biosynthesis in freshwater farmed fish.” 2012. Web. 17 Apr 2021.

Vancouver:

Senadheera SD. Modulating LC-PUFA biosynthesis in freshwater farmed fish. [Internet] [Thesis]. Deakin University; 2012. [cited 2021 Apr 17]. Available from: http://hdl.handle.net/10536/DRO/DU:30056800.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Senadheera SD. Modulating LC-PUFA biosynthesis in freshwater farmed fish. [Thesis]. Deakin University; 2012. Available from: http://hdl.handle.net/10536/DRO/DU:30056800

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

17. Sakthivel G. Compression ignition engine performance modelling using artificial neural network and hybrid multi criteria decision making techniques for the selection of fish oil biodiesel blend;.

Degree: Compression ignition engine performance modelling using artificial neural network and hybrid multi criteria decision making techniques for the selection of fish oil biodiesel blend, 2014, Anna University

The ever increasing demand and depletion of fossil fuels along newlinewith environmental concern has prompted search for alternate fuels. One such newlinepotential substitute to fossil… (more)

Subjects/Keywords: Artificial Neural Network; Biodiesel; Compression ignition engine; Ethyl Ester of Fish Oil; Fish oil; Meachanical Engineering

Page 1

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APA (6th Edition):

G, S. (2014). Compression ignition engine performance modelling using artificial neural network and hybrid multi criteria decision making techniques for the selection of fish oil biodiesel blend;. (Thesis). Anna University. Retrieved from http://shodhganga.inflibnet.ac.in/handle/10603/17558

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

G, Sakthivel. “Compression ignition engine performance modelling using artificial neural network and hybrid multi criteria decision making techniques for the selection of fish oil biodiesel blend;.” 2014. Thesis, Anna University. Accessed April 17, 2021. http://shodhganga.inflibnet.ac.in/handle/10603/17558.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

G, Sakthivel. “Compression ignition engine performance modelling using artificial neural network and hybrid multi criteria decision making techniques for the selection of fish oil biodiesel blend;.” 2014. Web. 17 Apr 2021.

Vancouver:

G S. Compression ignition engine performance modelling using artificial neural network and hybrid multi criteria decision making techniques for the selection of fish oil biodiesel blend;. [Internet] [Thesis]. Anna University; 2014. [cited 2021 Apr 17]. Available from: http://shodhganga.inflibnet.ac.in/handle/10603/17558.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

G S. Compression ignition engine performance modelling using artificial neural network and hybrid multi criteria decision making techniques for the selection of fish oil biodiesel blend;. [Thesis]. Anna University; 2014. Available from: http://shodhganga.inflibnet.ac.in/handle/10603/17558

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


University of Melbourne

18. Deinema, Laura Adelaide. The role of oral long chain omega-3 supplements for treating dry eye disease.

Degree: 2017, University of Melbourne

 Dry eye disease (DED) is a highly prevalent multifactorial eye condition. While traditional therapies, such as ocular lubricants, provide symptomatic relief for dry eye sufferers,… (more)

Subjects/Keywords: dry eye; omega-3; fish oil; krill oil; tear osmolarity; clinical trial; inflammation

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APA (6th Edition):

Deinema, L. A. (2017). The role of oral long chain omega-3 supplements for treating dry eye disease. (Masters Thesis). University of Melbourne. Retrieved from http://hdl.handle.net/11343/123405

Chicago Manual of Style (16th Edition):

Deinema, Laura Adelaide. “The role of oral long chain omega-3 supplements for treating dry eye disease.” 2017. Masters Thesis, University of Melbourne. Accessed April 17, 2021. http://hdl.handle.net/11343/123405.

MLA Handbook (7th Edition):

Deinema, Laura Adelaide. “The role of oral long chain omega-3 supplements for treating dry eye disease.” 2017. Web. 17 Apr 2021.

Vancouver:

Deinema LA. The role of oral long chain omega-3 supplements for treating dry eye disease. [Internet] [Masters thesis]. University of Melbourne; 2017. [cited 2021 Apr 17]. Available from: http://hdl.handle.net/11343/123405.

Council of Science Editors:

Deinema LA. The role of oral long chain omega-3 supplements for treating dry eye disease. [Masters Thesis]. University of Melbourne; 2017. Available from: http://hdl.handle.net/11343/123405

19. Egerton, Sian. Optimisation of protein and lipid extraction from low-value fish sources and investigation of high-value applications.

Degree: 2019, RIAN

 The aim of this thesis was to investigate potential high value nutritional applications for protein and lipid raw material extracted from low-value pelagic marine fish,… (more)

Subjects/Keywords: Fish protein hydrolysates; Fish oil; Blue whiting; Boarfish; Herring; Aquaculture; Salmon; Fish microbiota; Gut microbiota; Nutrition; Seafood

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APA (6th Edition):

Egerton, S. (2019). Optimisation of protein and lipid extraction from low-value fish sources and investigation of high-value applications. (Thesis). RIAN. Retrieved from http://hdl.handle.net/10468/9918

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Egerton, Sian. “Optimisation of protein and lipid extraction from low-value fish sources and investigation of high-value applications.” 2019. Thesis, RIAN. Accessed April 17, 2021. http://hdl.handle.net/10468/9918.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Egerton, Sian. “Optimisation of protein and lipid extraction from low-value fish sources and investigation of high-value applications.” 2019. Web. 17 Apr 2021.

Vancouver:

Egerton S. Optimisation of protein and lipid extraction from low-value fish sources and investigation of high-value applications. [Internet] [Thesis]. RIAN; 2019. [cited 2021 Apr 17]. Available from: http://hdl.handle.net/10468/9918.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Egerton S. Optimisation of protein and lipid extraction from low-value fish sources and investigation of high-value applications. [Thesis]. RIAN; 2019. Available from: http://hdl.handle.net/10468/9918

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


Universidade do Estado do Rio de Janeiro

20. Marcela Otranto de Souza e Mello. Efeitos da suplementação com diferentes óleos comestíveis durante o reparo tecidual cutâneo.

Degree: Master, 2010, Universidade do Estado do Rio de Janeiro

Ácidos graxos são moléculas bioativas endógenas e exógenas, que podem ser potentes mediadores e/ou reguladores de muitos processos celulares, no entanto, os seus efeitos no… (more)

Subjects/Keywords: óleo de girassol; óleo de linhaça; óleo de peixe; cicatrização; sunflower oil; linseed oil; fish oil; wound healing; HISTOLOGIA

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APA (6th Edition):

Mello, M. O. d. S. e. (2010). Efeitos da suplementação com diferentes óleos comestíveis durante o reparo tecidual cutâneo. (Masters Thesis). Universidade do Estado do Rio de Janeiro. Retrieved from http://www.bdtd.uerj.br/tde_busca/arquivo.php?codArquivo=3842 ;

Chicago Manual of Style (16th Edition):

Mello, Marcela Otranto de Souza e. “Efeitos da suplementação com diferentes óleos comestíveis durante o reparo tecidual cutâneo.” 2010. Masters Thesis, Universidade do Estado do Rio de Janeiro. Accessed April 17, 2021. http://www.bdtd.uerj.br/tde_busca/arquivo.php?codArquivo=3842 ;.

MLA Handbook (7th Edition):

Mello, Marcela Otranto de Souza e. “Efeitos da suplementação com diferentes óleos comestíveis durante o reparo tecidual cutâneo.” 2010. Web. 17 Apr 2021.

Vancouver:

Mello MOdSe. Efeitos da suplementação com diferentes óleos comestíveis durante o reparo tecidual cutâneo. [Internet] [Masters thesis]. Universidade do Estado do Rio de Janeiro; 2010. [cited 2021 Apr 17]. Available from: http://www.bdtd.uerj.br/tde_busca/arquivo.php?codArquivo=3842 ;.

Council of Science Editors:

Mello MOdSe. Efeitos da suplementação com diferentes óleos comestíveis durante o reparo tecidual cutâneo. [Masters Thesis]. Universidade do Estado do Rio de Janeiro; 2010. Available from: http://www.bdtd.uerj.br/tde_busca/arquivo.php?codArquivo=3842 ;


NSYSU

21. Yao, Cheng-hung. Determination of mercury species in fish oil samples and mushroom samples by HPLC-ICP-MS.

Degree: Master, Chemistry, 2016, NSYSU

 We have presented our research results in two parts, a first parts of research which is explained by, based on HPLC-ICP-MS for the simultaneous determination… (more)

Subjects/Keywords: Mushroom; Fish oil; HPLC-ICP-MS; Mercury; Speciation

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APA (6th Edition):

Yao, C. (2016). Determination of mercury species in fish oil samples and mushroom samples by HPLC-ICP-MS. (Thesis). NSYSU. Retrieved from http://etd.lib.nsysu.edu.tw/ETD-db/ETD-search/view_etd?URN=etd-0628116-141910

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Yao, Cheng-hung. “Determination of mercury species in fish oil samples and mushroom samples by HPLC-ICP-MS.” 2016. Thesis, NSYSU. Accessed April 17, 2021. http://etd.lib.nsysu.edu.tw/ETD-db/ETD-search/view_etd?URN=etd-0628116-141910.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Yao, Cheng-hung. “Determination of mercury species in fish oil samples and mushroom samples by HPLC-ICP-MS.” 2016. Web. 17 Apr 2021.

Vancouver:

Yao C. Determination of mercury species in fish oil samples and mushroom samples by HPLC-ICP-MS. [Internet] [Thesis]. NSYSU; 2016. [cited 2021 Apr 17]. Available from: http://etd.lib.nsysu.edu.tw/ETD-db/ETD-search/view_etd?URN=etd-0628116-141910.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Yao C. Determination of mercury species in fish oil samples and mushroom samples by HPLC-ICP-MS. [Thesis]. NSYSU; 2016. Available from: http://etd.lib.nsysu.edu.tw/ETD-db/ETD-search/view_etd?URN=etd-0628116-141910

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


Dalhousie University

22. Sullivan Ritter, Jenna. Chemical Measures of Fish Oil Quality: Oxidation Products and Sensory Correlation.

Degree: PhD, Department of Process Engineering and Applied Science, 2012, Dalhousie University

 Although quality of commercial fish oil is of the upmost importance to both suppliers and consumers, it can be difficult to maintain due to rapid… (more)

Subjects/Keywords: lipid oxidation; fish oil; sensory panel; SPME; GCMS

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APA (6th Edition):

Sullivan Ritter, J. (2012). Chemical Measures of Fish Oil Quality: Oxidation Products and Sensory Correlation. (Doctoral Dissertation). Dalhousie University. Retrieved from http://hdl.handle.net/10222/15146

Chicago Manual of Style (16th Edition):

Sullivan Ritter, Jenna. “Chemical Measures of Fish Oil Quality: Oxidation Products and Sensory Correlation.” 2012. Doctoral Dissertation, Dalhousie University. Accessed April 17, 2021. http://hdl.handle.net/10222/15146.

MLA Handbook (7th Edition):

Sullivan Ritter, Jenna. “Chemical Measures of Fish Oil Quality: Oxidation Products and Sensory Correlation.” 2012. Web. 17 Apr 2021.

Vancouver:

Sullivan Ritter J. Chemical Measures of Fish Oil Quality: Oxidation Products and Sensory Correlation. [Internet] [Doctoral dissertation]. Dalhousie University; 2012. [cited 2021 Apr 17]. Available from: http://hdl.handle.net/10222/15146.

Council of Science Editors:

Sullivan Ritter J. Chemical Measures of Fish Oil Quality: Oxidation Products and Sensory Correlation. [Doctoral Dissertation]. Dalhousie University; 2012. Available from: http://hdl.handle.net/10222/15146


University of Alberta

23. Wang, Ruoxi. Barley protein based microcapsules for nutraceutical delivery.

Degree: MS, Department of Agricultural, Food and Nutritional Science, 2011, University of Alberta

 Barley protein based microcapsules (1-5µm) incorporating fish oil/β-carotene were successfully prepared. Well suspended solid microcapsules, rather than emulsions, were able to form after high pressure… (more)

Subjects/Keywords: β-carotene; oxidative stability; fish oil; barley protein; microencapsulation; controlled release

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APA (6th Edition):

Wang, R. (2011). Barley protein based microcapsules for nutraceutical delivery. (Masters Thesis). University of Alberta. Retrieved from https://era.library.ualberta.ca/files/ng451j804

Chicago Manual of Style (16th Edition):

Wang, Ruoxi. “Barley protein based microcapsules for nutraceutical delivery.” 2011. Masters Thesis, University of Alberta. Accessed April 17, 2021. https://era.library.ualberta.ca/files/ng451j804.

MLA Handbook (7th Edition):

Wang, Ruoxi. “Barley protein based microcapsules for nutraceutical delivery.” 2011. Web. 17 Apr 2021.

Vancouver:

Wang R. Barley protein based microcapsules for nutraceutical delivery. [Internet] [Masters thesis]. University of Alberta; 2011. [cited 2021 Apr 17]. Available from: https://era.library.ualberta.ca/files/ng451j804.

Council of Science Editors:

Wang R. Barley protein based microcapsules for nutraceutical delivery. [Masters Thesis]. University of Alberta; 2011. Available from: https://era.library.ualberta.ca/files/ng451j804

24. Monte, Mauricio Legemann. Estudo cinético do branqueamento do óleo da carpa (Cyprinus carpio L).

Degree: 2010, Universidade Federal do Rio Grande

O óleo de pescado é caracterizado por ser uma fonte rica de ácidos graxos poliinsaturados ω-3, desde modo a sua oxidação lipídica se torna mais… (more)

Subjects/Keywords: Branqueamento; Carpa; Ensilagem; Óleo de pescado; Bleaching; Carp; Fish oil; Silage

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APA (6th Edition):

Monte, M. L. (2010). Estudo cinético do branqueamento do óleo da carpa (Cyprinus carpio L). (Masters Thesis). Universidade Federal do Rio Grande. Retrieved from http://repositorio.furg.br/handle/1/6416

Chicago Manual of Style (16th Edition):

Monte, Mauricio Legemann. “Estudo cinético do branqueamento do óleo da carpa (Cyprinus carpio L).” 2010. Masters Thesis, Universidade Federal do Rio Grande. Accessed April 17, 2021. http://repositorio.furg.br/handle/1/6416.

MLA Handbook (7th Edition):

Monte, Mauricio Legemann. “Estudo cinético do branqueamento do óleo da carpa (Cyprinus carpio L).” 2010. Web. 17 Apr 2021.

Vancouver:

Monte ML. Estudo cinético do branqueamento do óleo da carpa (Cyprinus carpio L). [Internet] [Masters thesis]. Universidade Federal do Rio Grande; 2010. [cited 2021 Apr 17]. Available from: http://repositorio.furg.br/handle/1/6416.

Council of Science Editors:

Monte ML. Estudo cinético do branqueamento do óleo da carpa (Cyprinus carpio L). [Masters Thesis]. Universidade Federal do Rio Grande; 2010. Available from: http://repositorio.furg.br/handle/1/6416


Texas A&M University

25. Newton, Anne Henry. Effects of fish oil and butyrate on diet-mediated apoptosis at the promotion stage of colon carcinogenesis.

Degree: MS, Nutrition, 2005, Texas A&M University

 We have previously shown that dietary fish oil and the fiber pectin protect against colon cancer in rats by increasing apoptosis induced by reactive oxygen… (more)

Subjects/Keywords: colon cancer; fish oil; butyrate

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APA (6th Edition):

Newton, A. H. (2005). Effects of fish oil and butyrate on diet-mediated apoptosis at the promotion stage of colon carcinogenesis. (Masters Thesis). Texas A&M University. Retrieved from http://hdl.handle.net/1969.1/2793

Chicago Manual of Style (16th Edition):

Newton, Anne Henry. “Effects of fish oil and butyrate on diet-mediated apoptosis at the promotion stage of colon carcinogenesis.” 2005. Masters Thesis, Texas A&M University. Accessed April 17, 2021. http://hdl.handle.net/1969.1/2793.

MLA Handbook (7th Edition):

Newton, Anne Henry. “Effects of fish oil and butyrate on diet-mediated apoptosis at the promotion stage of colon carcinogenesis.” 2005. Web. 17 Apr 2021.

Vancouver:

Newton AH. Effects of fish oil and butyrate on diet-mediated apoptosis at the promotion stage of colon carcinogenesis. [Internet] [Masters thesis]. Texas A&M University; 2005. [cited 2021 Apr 17]. Available from: http://hdl.handle.net/1969.1/2793.

Council of Science Editors:

Newton AH. Effects of fish oil and butyrate on diet-mediated apoptosis at the promotion stage of colon carcinogenesis. [Masters Thesis]. Texas A&M University; 2005. Available from: http://hdl.handle.net/1969.1/2793


Texas A&M University

26. Covert, Kristy Lynn. Dietary fish oil and butyrate increase apoptosis and decrease aberrant crypt foci in colon cancer by enhancing histone acetylation and p21waf1/cip1 expression.

Degree: MS, Nutrition, 2006, Texas A&M University

 We have previously shown that dietary fish oil and fiber, particularly the highly-fermentable pectin, are protective against colon cancer in a rat model of carcinogenesis.… (more)

Subjects/Keywords: Fish Oil; Butyrate; Colon; Histone

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APA (6th Edition):

Covert, K. L. (2006). Dietary fish oil and butyrate increase apoptosis and decrease aberrant crypt foci in colon cancer by enhancing histone acetylation and p21waf1/cip1 expression. (Masters Thesis). Texas A&M University. Retrieved from http://hdl.handle.net/1969.1/3958

Chicago Manual of Style (16th Edition):

Covert, Kristy Lynn. “Dietary fish oil and butyrate increase apoptosis and decrease aberrant crypt foci in colon cancer by enhancing histone acetylation and p21waf1/cip1 expression.” 2006. Masters Thesis, Texas A&M University. Accessed April 17, 2021. http://hdl.handle.net/1969.1/3958.

MLA Handbook (7th Edition):

Covert, Kristy Lynn. “Dietary fish oil and butyrate increase apoptosis and decrease aberrant crypt foci in colon cancer by enhancing histone acetylation and p21waf1/cip1 expression.” 2006. Web. 17 Apr 2021.

Vancouver:

Covert KL. Dietary fish oil and butyrate increase apoptosis and decrease aberrant crypt foci in colon cancer by enhancing histone acetylation and p21waf1/cip1 expression. [Internet] [Masters thesis]. Texas A&M University; 2006. [cited 2021 Apr 17]. Available from: http://hdl.handle.net/1969.1/3958.

Council of Science Editors:

Covert KL. Dietary fish oil and butyrate increase apoptosis and decrease aberrant crypt foci in colon cancer by enhancing histone acetylation and p21waf1/cip1 expression. [Masters Thesis]. Texas A&M University; 2006. Available from: http://hdl.handle.net/1969.1/3958


Texas A&M University

27. Cho, Young Mi. Colon Cancer Chemoprotection through Epigenetic Effects of a Fish Oil/Pectin Diet.

Degree: PhD, Nutrition, 2012, Texas A&M University

 Accumulated genetic and epigenetic abnormalities contribute to the development of colon cancer. We have shown that a combination of fish oil (containing decosahexaenoic acid, DHA,… (more)

Subjects/Keywords: Fish oil; Pectin; Colon cancer; Epigenetics; DNA methylation; Chemoprotection; Apoptosis

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APA (6th Edition):

Cho, Y. M. (2012). Colon Cancer Chemoprotection through Epigenetic Effects of a Fish Oil/Pectin Diet. (Doctoral Dissertation). Texas A&M University. Retrieved from http://hdl.handle.net/1969.1/ETD-TAMU-2012-08-11480

Chicago Manual of Style (16th Edition):

Cho, Young Mi. “Colon Cancer Chemoprotection through Epigenetic Effects of a Fish Oil/Pectin Diet.” 2012. Doctoral Dissertation, Texas A&M University. Accessed April 17, 2021. http://hdl.handle.net/1969.1/ETD-TAMU-2012-08-11480.

MLA Handbook (7th Edition):

Cho, Young Mi. “Colon Cancer Chemoprotection through Epigenetic Effects of a Fish Oil/Pectin Diet.” 2012. Web. 17 Apr 2021.

Vancouver:

Cho YM. Colon Cancer Chemoprotection through Epigenetic Effects of a Fish Oil/Pectin Diet. [Internet] [Doctoral dissertation]. Texas A&M University; 2012. [cited 2021 Apr 17]. Available from: http://hdl.handle.net/1969.1/ETD-TAMU-2012-08-11480.

Council of Science Editors:

Cho YM. Colon Cancer Chemoprotection through Epigenetic Effects of a Fish Oil/Pectin Diet. [Doctoral Dissertation]. Texas A&M University; 2012. Available from: http://hdl.handle.net/1969.1/ETD-TAMU-2012-08-11480


Penn State University

28. Richter, Chesney Kirstin. Plant-derived bioactives and long-chain omega-3 fatty acids as nutritional interventions for cardiovascular disease risk factors.

Degree: 2016, Penn State University

 Nutritional interventions can be used to modify multiple risk factors for cardiovascular disease (CVD). This dissertation research investigated the effects of plant-derived bioactives and long-chain… (more)

Subjects/Keywords: inflammation; fish oil; endotoxemia; strawberries; oxidative stress; arterial stiffness; postprandial dysmetabolism

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APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Richter, C. K. (2016). Plant-derived bioactives and long-chain omega-3 fatty acids as nutritional interventions for cardiovascular disease risk factors. (Thesis). Penn State University. Retrieved from https://submit-etda.libraries.psu.edu/catalog/29558

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Richter, Chesney Kirstin. “Plant-derived bioactives and long-chain omega-3 fatty acids as nutritional interventions for cardiovascular disease risk factors.” 2016. Thesis, Penn State University. Accessed April 17, 2021. https://submit-etda.libraries.psu.edu/catalog/29558.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Richter, Chesney Kirstin. “Plant-derived bioactives and long-chain omega-3 fatty acids as nutritional interventions for cardiovascular disease risk factors.” 2016. Web. 17 Apr 2021.

Vancouver:

Richter CK. Plant-derived bioactives and long-chain omega-3 fatty acids as nutritional interventions for cardiovascular disease risk factors. [Internet] [Thesis]. Penn State University; 2016. [cited 2021 Apr 17]. Available from: https://submit-etda.libraries.psu.edu/catalog/29558.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Richter CK. Plant-derived bioactives and long-chain omega-3 fatty acids as nutritional interventions for cardiovascular disease risk factors. [Thesis]. Penn State University; 2016. Available from: https://submit-etda.libraries.psu.edu/catalog/29558

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


Queensland University of Technology

29. Zabel, Rachel Eve. New insights into appetite, inflammation and the use of fish oil in hemodialysis patients.

Degree: 2009, Queensland University of Technology

 Protein-energy wasting (PEW) is commonly seen in patients with chronic kidney disease (CKD). The condition is characterised by chronic, systemic low-grade inflammation which affects nutritional… (more)

Subjects/Keywords: chronic kidney disease; inflammation; anti-inflammatory agents; fish oil

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APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Zabel, R. E. (2009). New insights into appetite, inflammation and the use of fish oil in hemodialysis patients. (Thesis). Queensland University of Technology. Retrieved from https://eprints.qut.edu.au/30248/

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Zabel, Rachel Eve. “New insights into appetite, inflammation and the use of fish oil in hemodialysis patients.” 2009. Thesis, Queensland University of Technology. Accessed April 17, 2021. https://eprints.qut.edu.au/30248/.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Zabel, Rachel Eve. “New insights into appetite, inflammation and the use of fish oil in hemodialysis patients.” 2009. Web. 17 Apr 2021.

Vancouver:

Zabel RE. New insights into appetite, inflammation and the use of fish oil in hemodialysis patients. [Internet] [Thesis]. Queensland University of Technology; 2009. [cited 2021 Apr 17]. Available from: https://eprints.qut.edu.au/30248/.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Zabel RE. New insights into appetite, inflammation and the use of fish oil in hemodialysis patients. [Thesis]. Queensland University of Technology; 2009. Available from: https://eprints.qut.edu.au/30248/

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


University of Southern Mississippi

30. Ransom, John Timothy. Deepwater Horizon Impacts on the Diet, Growth, and Condition of Larval Spanish Mackerel (<i>Scomberomerus maculatus</i>).

Degree: MS, Coastal Sciences, Gulf Coast Research Laboratory, 2015, University of Southern Mississippi

  The Deepwater Horizon oil spill (DWHOS) coincided with the pelagic larval stages of many valued commercial and recreational fishes in the northern Gulf of… (more)

Subjects/Keywords: Deepwater Horizon oil spill; larval fish; stable isotopes; ichthyoplankton

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APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Ransom, J. T. (2015). Deepwater Horizon Impacts on the Diet, Growth, and Condition of Larval Spanish Mackerel (<i>Scomberomerus maculatus</i>). (Masters Thesis). University of Southern Mississippi. Retrieved from https://aquila.usm.edu/masters_theses/101

Chicago Manual of Style (16th Edition):

Ransom, John Timothy. “Deepwater Horizon Impacts on the Diet, Growth, and Condition of Larval Spanish Mackerel (<i>Scomberomerus maculatus</i>).” 2015. Masters Thesis, University of Southern Mississippi. Accessed April 17, 2021. https://aquila.usm.edu/masters_theses/101.

MLA Handbook (7th Edition):

Ransom, John Timothy. “Deepwater Horizon Impacts on the Diet, Growth, and Condition of Larval Spanish Mackerel (<i>Scomberomerus maculatus</i>).” 2015. Web. 17 Apr 2021.

Vancouver:

Ransom JT. Deepwater Horizon Impacts on the Diet, Growth, and Condition of Larval Spanish Mackerel (<i>Scomberomerus maculatus</i>). [Internet] [Masters thesis]. University of Southern Mississippi; 2015. [cited 2021 Apr 17]. Available from: https://aquila.usm.edu/masters_theses/101.

Council of Science Editors:

Ransom JT. Deepwater Horizon Impacts on the Diet, Growth, and Condition of Larval Spanish Mackerel (<i>Scomberomerus maculatus</i>). [Masters Thesis]. University of Southern Mississippi; 2015. Available from: https://aquila.usm.edu/masters_theses/101

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