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You searched for subject:(fermentatie). Showing records 1 – 30 of 84 total matches.

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1. Sikkema, Femke Dieuwke. Hydrogenosomes of the anaerobic fungus Neocallimastix sp. L2.

Degree: 1993, NARCIS

 Anaerobic fungi are normal inhabitants of the digestive tract of many herbivores, where they play a role in the digestion of plant material. All strains… (more)

Subjects/Keywords: Proefschriften (vorm); Anaerobe schimmels, Hydrogenosomen, Fermentatie; mycologie

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APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Sikkema, F. D. (1993). Hydrogenosomes of the anaerobic fungus Neocallimastix sp. L2. (Doctoral Dissertation). NARCIS. Retrieved from https://www.rug.nl/research/portal/en/publications/hydrogenosomes-of-the-anaerobic-fungus-neocallimastix-sp-l2(cc0aff20-1ba4-4e07-9d48-2f5c432a54e5).html ; urn:nbn:nl:ui:11-dbi/494dfc8a7c1c5 ; cc0aff20-1ba4-4e07-9d48-2f5c432a54e5 ; 11370/cc0aff20-1ba4-4e07-9d48-2f5c432a54e5 ; urn:nbn:nl:ui:11-dbi/494dfc8a7c1c5 ; https://www.rug.nl/research/portal/en/publications/hydrogenosomes-of-the-anaerobic-fungus-neocallimastix-sp-l2(cc0aff20-1ba4-4e07-9d48-2f5c432a54e5).html

Chicago Manual of Style (16th Edition):

Sikkema, Femke Dieuwke. “Hydrogenosomes of the anaerobic fungus Neocallimastix sp. L2.” 1993. Doctoral Dissertation, NARCIS. Accessed December 13, 2019. https://www.rug.nl/research/portal/en/publications/hydrogenosomes-of-the-anaerobic-fungus-neocallimastix-sp-l2(cc0aff20-1ba4-4e07-9d48-2f5c432a54e5).html ; urn:nbn:nl:ui:11-dbi/494dfc8a7c1c5 ; cc0aff20-1ba4-4e07-9d48-2f5c432a54e5 ; 11370/cc0aff20-1ba4-4e07-9d48-2f5c432a54e5 ; urn:nbn:nl:ui:11-dbi/494dfc8a7c1c5 ; https://www.rug.nl/research/portal/en/publications/hydrogenosomes-of-the-anaerobic-fungus-neocallimastix-sp-l2(cc0aff20-1ba4-4e07-9d48-2f5c432a54e5).html.

MLA Handbook (7th Edition):

Sikkema, Femke Dieuwke. “Hydrogenosomes of the anaerobic fungus Neocallimastix sp. L2.” 1993. Web. 13 Dec 2019.

Vancouver:

Sikkema FD. Hydrogenosomes of the anaerobic fungus Neocallimastix sp. L2. [Internet] [Doctoral dissertation]. NARCIS; 1993. [cited 2019 Dec 13]. Available from: https://www.rug.nl/research/portal/en/publications/hydrogenosomes-of-the-anaerobic-fungus-neocallimastix-sp-l2(cc0aff20-1ba4-4e07-9d48-2f5c432a54e5).html ; urn:nbn:nl:ui:11-dbi/494dfc8a7c1c5 ; cc0aff20-1ba4-4e07-9d48-2f5c432a54e5 ; 11370/cc0aff20-1ba4-4e07-9d48-2f5c432a54e5 ; urn:nbn:nl:ui:11-dbi/494dfc8a7c1c5 ; https://www.rug.nl/research/portal/en/publications/hydrogenosomes-of-the-anaerobic-fungus-neocallimastix-sp-l2(cc0aff20-1ba4-4e07-9d48-2f5c432a54e5).html.

Council of Science Editors:

Sikkema FD. Hydrogenosomes of the anaerobic fungus Neocallimastix sp. L2. [Doctoral Dissertation]. NARCIS; 1993. Available from: https://www.rug.nl/research/portal/en/publications/hydrogenosomes-of-the-anaerobic-fungus-neocallimastix-sp-l2(cc0aff20-1ba4-4e07-9d48-2f5c432a54e5).html ; urn:nbn:nl:ui:11-dbi/494dfc8a7c1c5 ; cc0aff20-1ba4-4e07-9d48-2f5c432a54e5 ; 11370/cc0aff20-1ba4-4e07-9d48-2f5c432a54e5 ; urn:nbn:nl:ui:11-dbi/494dfc8a7c1c5 ; https://www.rug.nl/research/portal/en/publications/hydrogenosomes-of-the-anaerobic-fungus-neocallimastix-sp-l2(cc0aff20-1ba4-4e07-9d48-2f5c432a54e5).html


University of Groningen

2. Favre-Bulle, Olivier. Escherichia coli as a potential hydrocarbon conversion microorganism. Oxidation of aliphatic and aromatic compounds by recombinant E. coli in two-liquid phase (aqueous-organic) systems.

Degree: Faculty of Science and Engineering, 1992, University of Groningen

 The increased interest in the study of hydrocarbon utilizing microorganisms in recent years has been stimulated by the possibility of using their monooxygenases in the… (more)

Subjects/Keywords: Proefschriften (vorm); Escherichia coli, Biotechnologie, Fermentatie; biotechnologie

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APA (6th Edition):

Favre-Bulle, O. (1992). Escherichia coli as a potential hydrocarbon conversion microorganism. Oxidation of aliphatic and aromatic compounds by recombinant E. coli in two-liquid phase (aqueous-organic) systems. (Doctoral Dissertation). University of Groningen. Retrieved from https://www.rug.nl/research/portal/en/publications/escherichia-coli-as-a-potential-hydrocarbon-conversion-microorganism-oxidation-of-aliphatic-and-aromatic-compounds-by-recombinant-e-coli-in-twoliquid-phase-aqueousorganic-systems(1842d64b-e08e-46a4-8899-7e2bd13a4ae1).html ; urn:nbn:nl:ui:11-dbi/492908568c1aa ; 1842d64b-e08e-46a4-8899-7e2bd13a4ae1 ; 11370/1842d64b-e08e-46a4-8899-7e2bd13a4ae1 ; urn:nbn:nl:ui:11-dbi/492908568c1aa ; https://www.rug.nl/research/portal/en/publications/escherichia-coli-as-a-potential-hydrocarbon-conversion-microorganism-oxidation-of-aliphatic-and-aromatic-compounds-by-recombinant-e-coli-in-twoliquid-phase-aqueousorganic-systems(1842d64b-e08e-46a4-8899-7e2bd13a4ae1).html

Chicago Manual of Style (16th Edition):

Favre-Bulle, Olivier. “Escherichia coli as a potential hydrocarbon conversion microorganism. Oxidation of aliphatic and aromatic compounds by recombinant E. coli in two-liquid phase (aqueous-organic) systems.” 1992. Doctoral Dissertation, University of Groningen. Accessed December 13, 2019. https://www.rug.nl/research/portal/en/publications/escherichia-coli-as-a-potential-hydrocarbon-conversion-microorganism-oxidation-of-aliphatic-and-aromatic-compounds-by-recombinant-e-coli-in-twoliquid-phase-aqueousorganic-systems(1842d64b-e08e-46a4-8899-7e2bd13a4ae1).html ; urn:nbn:nl:ui:11-dbi/492908568c1aa ; 1842d64b-e08e-46a4-8899-7e2bd13a4ae1 ; 11370/1842d64b-e08e-46a4-8899-7e2bd13a4ae1 ; urn:nbn:nl:ui:11-dbi/492908568c1aa ; https://www.rug.nl/research/portal/en/publications/escherichia-coli-as-a-potential-hydrocarbon-conversion-microorganism-oxidation-of-aliphatic-and-aromatic-compounds-by-recombinant-e-coli-in-twoliquid-phase-aqueousorganic-systems(1842d64b-e08e-46a4-8899-7e2bd13a4ae1).html.

MLA Handbook (7th Edition):

Favre-Bulle, Olivier. “Escherichia coli as a potential hydrocarbon conversion microorganism. Oxidation of aliphatic and aromatic compounds by recombinant E. coli in two-liquid phase (aqueous-organic) systems.” 1992. Web. 13 Dec 2019.

Vancouver:

Favre-Bulle O. Escherichia coli as a potential hydrocarbon conversion microorganism. Oxidation of aliphatic and aromatic compounds by recombinant E. coli in two-liquid phase (aqueous-organic) systems. [Internet] [Doctoral dissertation]. University of Groningen; 1992. [cited 2019 Dec 13]. Available from: https://www.rug.nl/research/portal/en/publications/escherichia-coli-as-a-potential-hydrocarbon-conversion-microorganism-oxidation-of-aliphatic-and-aromatic-compounds-by-recombinant-e-coli-in-twoliquid-phase-aqueousorganic-systems(1842d64b-e08e-46a4-8899-7e2bd13a4ae1).html ; urn:nbn:nl:ui:11-dbi/492908568c1aa ; 1842d64b-e08e-46a4-8899-7e2bd13a4ae1 ; 11370/1842d64b-e08e-46a4-8899-7e2bd13a4ae1 ; urn:nbn:nl:ui:11-dbi/492908568c1aa ; https://www.rug.nl/research/portal/en/publications/escherichia-coli-as-a-potential-hydrocarbon-conversion-microorganism-oxidation-of-aliphatic-and-aromatic-compounds-by-recombinant-e-coli-in-twoliquid-phase-aqueousorganic-systems(1842d64b-e08e-46a4-8899-7e2bd13a4ae1).html.

Council of Science Editors:

Favre-Bulle O. Escherichia coli as a potential hydrocarbon conversion microorganism. Oxidation of aliphatic and aromatic compounds by recombinant E. coli in two-liquid phase (aqueous-organic) systems. [Doctoral Dissertation]. University of Groningen; 1992. Available from: https://www.rug.nl/research/portal/en/publications/escherichia-coli-as-a-potential-hydrocarbon-conversion-microorganism-oxidation-of-aliphatic-and-aromatic-compounds-by-recombinant-e-coli-in-twoliquid-phase-aqueousorganic-systems(1842d64b-e08e-46a4-8899-7e2bd13a4ae1).html ; urn:nbn:nl:ui:11-dbi/492908568c1aa ; 1842d64b-e08e-46a4-8899-7e2bd13a4ae1 ; 11370/1842d64b-e08e-46a4-8899-7e2bd13a4ae1 ; urn:nbn:nl:ui:11-dbi/492908568c1aa ; https://www.rug.nl/research/portal/en/publications/escherichia-coli-as-a-potential-hydrocarbon-conversion-microorganism-oxidation-of-aliphatic-and-aromatic-compounds-by-recombinant-e-coli-in-twoliquid-phase-aqueousorganic-systems(1842d64b-e08e-46a4-8899-7e2bd13a4ae1).html


University of Groningen

3. Meer, Abele Broer van der. Multi-pahse fermentation: reaction engineering models for the productio of optically active 1,2-epoxyoctane from 1-octene by free and immobilized pseudomonas oleovorans cells.

Degree: Faculty of Science and Engineering, 1993, University of Groningen

Subjects/Keywords: Proefschriften (vorm); Pseudomonas oleovorans, 1,2-Epoxyoctaan, Fermentatie, Biotec; biotechnologie

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APA (6th Edition):

Meer, A. B. v. d. (1993). Multi-pahse fermentation: reaction engineering models for the productio of optically active 1,2-epoxyoctane from 1-octene by free and immobilized pseudomonas oleovorans cells. (Doctoral Dissertation). University of Groningen. Retrieved from https://www.rug.nl/research/portal/en/publications/multipahse-fermentation(0f4024e8-de4b-4a05-b34b-e775edf00bf1).html ; urn:nbn:nl:ui:11-dbi/4948d2a95c7df ; 0f4024e8-de4b-4a05-b34b-e775edf00bf1 ; 11370/0f4024e8-de4b-4a05-b34b-e775edf00bf1 ; urn:nbn:nl:ui:11-dbi/4948d2a95c7df ; https://www.rug.nl/research/portal/en/publications/multipahse-fermentation(0f4024e8-de4b-4a05-b34b-e775edf00bf1).html

Chicago Manual of Style (16th Edition):

Meer, Abele Broer van der. “Multi-pahse fermentation: reaction engineering models for the productio of optically active 1,2-epoxyoctane from 1-octene by free and immobilized pseudomonas oleovorans cells.” 1993. Doctoral Dissertation, University of Groningen. Accessed December 13, 2019. https://www.rug.nl/research/portal/en/publications/multipahse-fermentation(0f4024e8-de4b-4a05-b34b-e775edf00bf1).html ; urn:nbn:nl:ui:11-dbi/4948d2a95c7df ; 0f4024e8-de4b-4a05-b34b-e775edf00bf1 ; 11370/0f4024e8-de4b-4a05-b34b-e775edf00bf1 ; urn:nbn:nl:ui:11-dbi/4948d2a95c7df ; https://www.rug.nl/research/portal/en/publications/multipahse-fermentation(0f4024e8-de4b-4a05-b34b-e775edf00bf1).html.

MLA Handbook (7th Edition):

Meer, Abele Broer van der. “Multi-pahse fermentation: reaction engineering models for the productio of optically active 1,2-epoxyoctane from 1-octene by free and immobilized pseudomonas oleovorans cells.” 1993. Web. 13 Dec 2019.

Vancouver:

Meer ABvd. Multi-pahse fermentation: reaction engineering models for the productio of optically active 1,2-epoxyoctane from 1-octene by free and immobilized pseudomonas oleovorans cells. [Internet] [Doctoral dissertation]. University of Groningen; 1993. [cited 2019 Dec 13]. Available from: https://www.rug.nl/research/portal/en/publications/multipahse-fermentation(0f4024e8-de4b-4a05-b34b-e775edf00bf1).html ; urn:nbn:nl:ui:11-dbi/4948d2a95c7df ; 0f4024e8-de4b-4a05-b34b-e775edf00bf1 ; 11370/0f4024e8-de4b-4a05-b34b-e775edf00bf1 ; urn:nbn:nl:ui:11-dbi/4948d2a95c7df ; https://www.rug.nl/research/portal/en/publications/multipahse-fermentation(0f4024e8-de4b-4a05-b34b-e775edf00bf1).html.

Council of Science Editors:

Meer ABvd. Multi-pahse fermentation: reaction engineering models for the productio of optically active 1,2-epoxyoctane from 1-octene by free and immobilized pseudomonas oleovorans cells. [Doctoral Dissertation]. University of Groningen; 1993. Available from: https://www.rug.nl/research/portal/en/publications/multipahse-fermentation(0f4024e8-de4b-4a05-b34b-e775edf00bf1).html ; urn:nbn:nl:ui:11-dbi/4948d2a95c7df ; 0f4024e8-de4b-4a05-b34b-e775edf00bf1 ; 11370/0f4024e8-de4b-4a05-b34b-e775edf00bf1 ; urn:nbn:nl:ui:11-dbi/4948d2a95c7df ; https://www.rug.nl/research/portal/en/publications/multipahse-fermentation(0f4024e8-de4b-4a05-b34b-e775edf00bf1).html


University of Groningen

4. Meijer-Severs, Geertje Jacoba. The anaerobe faecal flora and their fermentation products in health and disease.

Degree: Faculty of Medical Sciences, 1993, University of Groningen

Subjects/Keywords: Proefschriften (vorm); Darmflora, Anaèerobe bacterièen, Fermentatie; medische microbiologie

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APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Meijer-Severs, G. J. (1993). The anaerobe faecal flora and their fermentation products in health and disease. (Doctoral Dissertation). University of Groningen. Retrieved from https://www.rug.nl/research/portal/en/publications/the-anaerobe-faecal-flora-and-their-fermentation-products-in-health-and-disease(e2c91430-e59e-4b58-859e-d13af527086b).html ; urn:nbn:nl:ui:11-dbi/4948c98c2944b ; e2c91430-e59e-4b58-859e-d13af527086b ; 11370/e2c91430-e59e-4b58-859e-d13af527086b ; urn:nbn:nl:ui:11-dbi/4948c98c2944b ; https://www.rug.nl/research/portal/en/publications/the-anaerobe-faecal-flora-and-their-fermentation-products-in-health-and-disease(e2c91430-e59e-4b58-859e-d13af527086b).html

Chicago Manual of Style (16th Edition):

Meijer-Severs, Geertje Jacoba. “The anaerobe faecal flora and their fermentation products in health and disease.” 1993. Doctoral Dissertation, University of Groningen. Accessed December 13, 2019. https://www.rug.nl/research/portal/en/publications/the-anaerobe-faecal-flora-and-their-fermentation-products-in-health-and-disease(e2c91430-e59e-4b58-859e-d13af527086b).html ; urn:nbn:nl:ui:11-dbi/4948c98c2944b ; e2c91430-e59e-4b58-859e-d13af527086b ; 11370/e2c91430-e59e-4b58-859e-d13af527086b ; urn:nbn:nl:ui:11-dbi/4948c98c2944b ; https://www.rug.nl/research/portal/en/publications/the-anaerobe-faecal-flora-and-their-fermentation-products-in-health-and-disease(e2c91430-e59e-4b58-859e-d13af527086b).html.

MLA Handbook (7th Edition):

Meijer-Severs, Geertje Jacoba. “The anaerobe faecal flora and their fermentation products in health and disease.” 1993. Web. 13 Dec 2019.

Vancouver:

Meijer-Severs GJ. The anaerobe faecal flora and their fermentation products in health and disease. [Internet] [Doctoral dissertation]. University of Groningen; 1993. [cited 2019 Dec 13]. Available from: https://www.rug.nl/research/portal/en/publications/the-anaerobe-faecal-flora-and-their-fermentation-products-in-health-and-disease(e2c91430-e59e-4b58-859e-d13af527086b).html ; urn:nbn:nl:ui:11-dbi/4948c98c2944b ; e2c91430-e59e-4b58-859e-d13af527086b ; 11370/e2c91430-e59e-4b58-859e-d13af527086b ; urn:nbn:nl:ui:11-dbi/4948c98c2944b ; https://www.rug.nl/research/portal/en/publications/the-anaerobe-faecal-flora-and-their-fermentation-products-in-health-and-disease(e2c91430-e59e-4b58-859e-d13af527086b).html.

Council of Science Editors:

Meijer-Severs GJ. The anaerobe faecal flora and their fermentation products in health and disease. [Doctoral Dissertation]. University of Groningen; 1993. Available from: https://www.rug.nl/research/portal/en/publications/the-anaerobe-faecal-flora-and-their-fermentation-products-in-health-and-disease(e2c91430-e59e-4b58-859e-d13af527086b).html ; urn:nbn:nl:ui:11-dbi/4948c98c2944b ; e2c91430-e59e-4b58-859e-d13af527086b ; 11370/e2c91430-e59e-4b58-859e-d13af527086b ; urn:nbn:nl:ui:11-dbi/4948c98c2944b ; https://www.rug.nl/research/portal/en/publications/the-anaerobe-faecal-flora-and-their-fermentation-products-in-health-and-disease(e2c91430-e59e-4b58-859e-d13af527086b).html

5. Best, Jappe Hinco de. Anaerobic transformation of chlorinated hydrocarbons in a packed-bed reactor.

Degree: 1999, NARCIS

 Chlorinated aliphatic hydrocarbons belong to the most frequently found contaminants in soil. Because of their toxicity and persistence, they are a potential threat to human… (more)

Subjects/Keywords: Proefschriften (vorm); Fermentatie; 1,1,1-trichloorethaan; Gepakte kolommen; Biotransformatie; Tetrachloormethaan; 58.30

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APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Best, J. H. d. (1999). Anaerobic transformation of chlorinated hydrocarbons in a packed-bed reactor. (Doctoral Dissertation). NARCIS. Retrieved from https://www.rug.nl/research/portal/en/publications/anaerobic-transformation-of-chlorinated-hydrocarbons-in-a-packedbed-reactor(ebd17513-b73a-4362-b0bf-91f5ad5b5c4b).html ; urn:nbn:nl:ui:11-dbi/43565cce79c37 ; ebd17513-b73a-4362-b0bf-91f5ad5b5c4b ; 11370/ebd17513-b73a-4362-b0bf-91f5ad5b5c4b ; urn:nbn:nl:ui:11-dbi/43565cce79c37 ; https://www.rug.nl/research/portal/en/publications/anaerobic-transformation-of-chlorinated-hydrocarbons-in-a-packedbed-reactor(ebd17513-b73a-4362-b0bf-91f5ad5b5c4b).html

Chicago Manual of Style (16th Edition):

Best, Jappe Hinco de. “Anaerobic transformation of chlorinated hydrocarbons in a packed-bed reactor.” 1999. Doctoral Dissertation, NARCIS. Accessed December 13, 2019. https://www.rug.nl/research/portal/en/publications/anaerobic-transformation-of-chlorinated-hydrocarbons-in-a-packedbed-reactor(ebd17513-b73a-4362-b0bf-91f5ad5b5c4b).html ; urn:nbn:nl:ui:11-dbi/43565cce79c37 ; ebd17513-b73a-4362-b0bf-91f5ad5b5c4b ; 11370/ebd17513-b73a-4362-b0bf-91f5ad5b5c4b ; urn:nbn:nl:ui:11-dbi/43565cce79c37 ; https://www.rug.nl/research/portal/en/publications/anaerobic-transformation-of-chlorinated-hydrocarbons-in-a-packedbed-reactor(ebd17513-b73a-4362-b0bf-91f5ad5b5c4b).html.

MLA Handbook (7th Edition):

Best, Jappe Hinco de. “Anaerobic transformation of chlorinated hydrocarbons in a packed-bed reactor.” 1999. Web. 13 Dec 2019.

Vancouver:

Best JHd. Anaerobic transformation of chlorinated hydrocarbons in a packed-bed reactor. [Internet] [Doctoral dissertation]. NARCIS; 1999. [cited 2019 Dec 13]. Available from: https://www.rug.nl/research/portal/en/publications/anaerobic-transformation-of-chlorinated-hydrocarbons-in-a-packedbed-reactor(ebd17513-b73a-4362-b0bf-91f5ad5b5c4b).html ; urn:nbn:nl:ui:11-dbi/43565cce79c37 ; ebd17513-b73a-4362-b0bf-91f5ad5b5c4b ; 11370/ebd17513-b73a-4362-b0bf-91f5ad5b5c4b ; urn:nbn:nl:ui:11-dbi/43565cce79c37 ; https://www.rug.nl/research/portal/en/publications/anaerobic-transformation-of-chlorinated-hydrocarbons-in-a-packedbed-reactor(ebd17513-b73a-4362-b0bf-91f5ad5b5c4b).html.

Council of Science Editors:

Best JHd. Anaerobic transformation of chlorinated hydrocarbons in a packed-bed reactor. [Doctoral Dissertation]. NARCIS; 1999. Available from: https://www.rug.nl/research/portal/en/publications/anaerobic-transformation-of-chlorinated-hydrocarbons-in-a-packedbed-reactor(ebd17513-b73a-4362-b0bf-91f5ad5b5c4b).html ; urn:nbn:nl:ui:11-dbi/43565cce79c37 ; ebd17513-b73a-4362-b0bf-91f5ad5b5c4b ; 11370/ebd17513-b73a-4362-b0bf-91f5ad5b5c4b ; urn:nbn:nl:ui:11-dbi/43565cce79c37 ; https://www.rug.nl/research/portal/en/publications/anaerobic-transformation-of-chlorinated-hydrocarbons-in-a-packedbed-reactor(ebd17513-b73a-4362-b0bf-91f5ad5b5c4b).html

6. Smits, J.P. Solid-state fermentation : modelling fungal growth and activity.

Degree: 1998, Agricultural University

  In solid-state fermentation (SSF) research, it is not possible to separate biomass quantitatively from the substrate. The evolution of biomass dry weight in time… (more)

Subjects/Keywords: schimmels; mycologie; fermentatie; voedselbiotechnologie; Industriële microbiologie; fungi; mycology; fermentation; food biotechnology; Industrial Microbiology

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APA (6th Edition):

Smits, J. P. (1998). Solid-state fermentation : modelling fungal growth and activity. (Doctoral Dissertation). Agricultural University. Retrieved from http://library.wur.nl/WebQuery/wurpubs/43845 ; urn:nbn:nl:ui:32-43845 ; urn:nbn:nl:ui:32-43845 ; http://library.wur.nl/WebQuery/wurpubs/43845

Chicago Manual of Style (16th Edition):

Smits, J P. “Solid-state fermentation : modelling fungal growth and activity.” 1998. Doctoral Dissertation, Agricultural University. Accessed December 13, 2019. http://library.wur.nl/WebQuery/wurpubs/43845 ; urn:nbn:nl:ui:32-43845 ; urn:nbn:nl:ui:32-43845 ; http://library.wur.nl/WebQuery/wurpubs/43845.

MLA Handbook (7th Edition):

Smits, J P. “Solid-state fermentation : modelling fungal growth and activity.” 1998. Web. 13 Dec 2019.

Vancouver:

Smits JP. Solid-state fermentation : modelling fungal growth and activity. [Internet] [Doctoral dissertation]. Agricultural University; 1998. [cited 2019 Dec 13]. Available from: http://library.wur.nl/WebQuery/wurpubs/43845 ; urn:nbn:nl:ui:32-43845 ; urn:nbn:nl:ui:32-43845 ; http://library.wur.nl/WebQuery/wurpubs/43845.

Council of Science Editors:

Smits JP. Solid-state fermentation : modelling fungal growth and activity. [Doctoral Dissertation]. Agricultural University; 1998. Available from: http://library.wur.nl/WebQuery/wurpubs/43845 ; urn:nbn:nl:ui:32-43845 ; urn:nbn:nl:ui:32-43845 ; http://library.wur.nl/WebQuery/wurpubs/43845

7. Eckhardt, Thomas Hendrik. Lactococcus lactis systems biology: a characterization at different growth rates.

Degree: 2013, NARCIS

 Thomas Eckhardt beschrijft in zijn proefschrift een systeembiologische aanpak om het fermentatiegedrag van Lactococcus lactis bij verschillende groeisnelheden weer te geven. Als L. lactis groeit… (more)

Subjects/Keywords: Proefschriften (vorm); Ribosomen; Arginine; Vetzuren; Regelmechanismen; Enzymen; Systeembiologie; Fermentatie; Groeisnelheid; Lactococcus lactis; microbiologie; technische microbiologie

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APA (6th Edition):

Eckhardt, T. H. (2013). Lactococcus lactis systems biology: a characterization at different growth rates. (Doctoral Dissertation). NARCIS. Retrieved from https://www.rug.nl/research/portal/en/publications/lactococcus-lactis-systems-biology(19a5c279-de8e-4a08-9354-610f0c3c6511).html ; urn:nbn:nl:ui:11-dbi/51a315942a60c ; 19a5c279-de8e-4a08-9354-610f0c3c6511 ; 11370/19a5c279-de8e-4a08-9354-610f0c3c6511 ; urn:isbn:9789462033504 ; urn:nbn:nl:ui:11-dbi/51a315942a60c ; https://www.rug.nl/research/portal/en/publications/lactococcus-lactis-systems-biology(19a5c279-de8e-4a08-9354-610f0c3c6511).html

Chicago Manual of Style (16th Edition):

Eckhardt, Thomas Hendrik. “Lactococcus lactis systems biology: a characterization at different growth rates.” 2013. Doctoral Dissertation, NARCIS. Accessed December 13, 2019. https://www.rug.nl/research/portal/en/publications/lactococcus-lactis-systems-biology(19a5c279-de8e-4a08-9354-610f0c3c6511).html ; urn:nbn:nl:ui:11-dbi/51a315942a60c ; 19a5c279-de8e-4a08-9354-610f0c3c6511 ; 11370/19a5c279-de8e-4a08-9354-610f0c3c6511 ; urn:isbn:9789462033504 ; urn:nbn:nl:ui:11-dbi/51a315942a60c ; https://www.rug.nl/research/portal/en/publications/lactococcus-lactis-systems-biology(19a5c279-de8e-4a08-9354-610f0c3c6511).html.

MLA Handbook (7th Edition):

Eckhardt, Thomas Hendrik. “Lactococcus lactis systems biology: a characterization at different growth rates.” 2013. Web. 13 Dec 2019.

Vancouver:

Eckhardt TH. Lactococcus lactis systems biology: a characterization at different growth rates. [Internet] [Doctoral dissertation]. NARCIS; 2013. [cited 2019 Dec 13]. Available from: https://www.rug.nl/research/portal/en/publications/lactococcus-lactis-systems-biology(19a5c279-de8e-4a08-9354-610f0c3c6511).html ; urn:nbn:nl:ui:11-dbi/51a315942a60c ; 19a5c279-de8e-4a08-9354-610f0c3c6511 ; 11370/19a5c279-de8e-4a08-9354-610f0c3c6511 ; urn:isbn:9789462033504 ; urn:nbn:nl:ui:11-dbi/51a315942a60c ; https://www.rug.nl/research/portal/en/publications/lactococcus-lactis-systems-biology(19a5c279-de8e-4a08-9354-610f0c3c6511).html.

Council of Science Editors:

Eckhardt TH. Lactococcus lactis systems biology: a characterization at different growth rates. [Doctoral Dissertation]. NARCIS; 2013. Available from: https://www.rug.nl/research/portal/en/publications/lactococcus-lactis-systems-biology(19a5c279-de8e-4a08-9354-610f0c3c6511).html ; urn:nbn:nl:ui:11-dbi/51a315942a60c ; 19a5c279-de8e-4a08-9354-610f0c3c6511 ; 11370/19a5c279-de8e-4a08-9354-610f0c3c6511 ; urn:isbn:9789462033504 ; urn:nbn:nl:ui:11-dbi/51a315942a60c ; https://www.rug.nl/research/portal/en/publications/lactococcus-lactis-systems-biology(19a5c279-de8e-4a08-9354-610f0c3c6511).html


University of Groningen

8. Wang, Hongwei. Dietary carbohydrate digestion and fermentation: Relevance for prevention of type 2 diabetes.

Degree: Faculty of Medical Sciences, 2010, University of Groningen

Subjects/Keywords: Proefschriften (vorm); Vetzuren; Wiskundige modellen; Tumor necrosis factor; Interleukine-6; Voedingsvezels; Fermentatie; Spijsvertering; Koolhydraten; Diabetes mellitus type 2; endocrinologie (geneeskunde)

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APA (6th Edition):

Wang, H. (2010). Dietary carbohydrate digestion and fermentation: Relevance for prevention of type 2 diabetes. (Doctoral Dissertation). University of Groningen. Retrieved from https://www.rug.nl/research/portal/en/publications/dietary-carbohydrate-digestion-and-fermentation(3dd81ae5-12a4-4c66-b72c-026c54d33977).html ; urn:nbn:nl:ui:11-dbi/4c5bd47463be5 ; 3dd81ae5-12a4-4c66-b72c-026c54d33977 ; 11370/3dd81ae5-12a4-4c66-b72c-026c54d33977 ; urn:isbn:9789036745000 ; urn:nbn:nl:ui:11-dbi/4c5bd47463be5 ; https://www.rug.nl/research/portal/en/publications/dietary-carbohydrate-digestion-and-fermentation(3dd81ae5-12a4-4c66-b72c-026c54d33977).html

Chicago Manual of Style (16th Edition):

Wang, Hongwei. “Dietary carbohydrate digestion and fermentation: Relevance for prevention of type 2 diabetes.” 2010. Doctoral Dissertation, University of Groningen. Accessed December 13, 2019. https://www.rug.nl/research/portal/en/publications/dietary-carbohydrate-digestion-and-fermentation(3dd81ae5-12a4-4c66-b72c-026c54d33977).html ; urn:nbn:nl:ui:11-dbi/4c5bd47463be5 ; 3dd81ae5-12a4-4c66-b72c-026c54d33977 ; 11370/3dd81ae5-12a4-4c66-b72c-026c54d33977 ; urn:isbn:9789036745000 ; urn:nbn:nl:ui:11-dbi/4c5bd47463be5 ; https://www.rug.nl/research/portal/en/publications/dietary-carbohydrate-digestion-and-fermentation(3dd81ae5-12a4-4c66-b72c-026c54d33977).html.

MLA Handbook (7th Edition):

Wang, Hongwei. “Dietary carbohydrate digestion and fermentation: Relevance for prevention of type 2 diabetes.” 2010. Web. 13 Dec 2019.

Vancouver:

Wang H. Dietary carbohydrate digestion and fermentation: Relevance for prevention of type 2 diabetes. [Internet] [Doctoral dissertation]. University of Groningen; 2010. [cited 2019 Dec 13]. Available from: https://www.rug.nl/research/portal/en/publications/dietary-carbohydrate-digestion-and-fermentation(3dd81ae5-12a4-4c66-b72c-026c54d33977).html ; urn:nbn:nl:ui:11-dbi/4c5bd47463be5 ; 3dd81ae5-12a4-4c66-b72c-026c54d33977 ; 11370/3dd81ae5-12a4-4c66-b72c-026c54d33977 ; urn:isbn:9789036745000 ; urn:nbn:nl:ui:11-dbi/4c5bd47463be5 ; https://www.rug.nl/research/portal/en/publications/dietary-carbohydrate-digestion-and-fermentation(3dd81ae5-12a4-4c66-b72c-026c54d33977).html.

Council of Science Editors:

Wang H. Dietary carbohydrate digestion and fermentation: Relevance for prevention of type 2 diabetes. [Doctoral Dissertation]. University of Groningen; 2010. Available from: https://www.rug.nl/research/portal/en/publications/dietary-carbohydrate-digestion-and-fermentation(3dd81ae5-12a4-4c66-b72c-026c54d33977).html ; urn:nbn:nl:ui:11-dbi/4c5bd47463be5 ; 3dd81ae5-12a4-4c66-b72c-026c54d33977 ; 11370/3dd81ae5-12a4-4c66-b72c-026c54d33977 ; urn:isbn:9789036745000 ; urn:nbn:nl:ui:11-dbi/4c5bd47463be5 ; https://www.rug.nl/research/portal/en/publications/dietary-carbohydrate-digestion-and-fermentation(3dd81ae5-12a4-4c66-b72c-026c54d33977).html

9. Bielen, A.A.M. Biological hydrogen formation by thermophilic bacteria.

Degree: 2014, Wageningen University

  Hydrogen gas (H2) is an important chemical commodity. It is used in many industrial processes and is applicable as a fuel. However, present production… (more)

Subjects/Keywords: biologische productie; caldicellulosiruptor; thermotoga maritima; fermentatie; pyrofosfaten; Industriële microbiologie; biological production; caldicellulosiruptor; thermotoga maritima; fermentation; pyrophosphates; Industrial Microbiology

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APA (6th Edition):

Bielen, A. A. M. (2014). Biological hydrogen formation by thermophilic bacteria. (Doctoral Dissertation). Wageningen University. Retrieved from http://library.wur.nl/WebQuery/wurpubs/454169 ; urn:nbn:nl:ui:32-454169 ; urn:nbn:nl:ui:32-454169 ; http://library.wur.nl/WebQuery/wurpubs/454169

Chicago Manual of Style (16th Edition):

Bielen, A A M. “Biological hydrogen formation by thermophilic bacteria.” 2014. Doctoral Dissertation, Wageningen University. Accessed December 13, 2019. http://library.wur.nl/WebQuery/wurpubs/454169 ; urn:nbn:nl:ui:32-454169 ; urn:nbn:nl:ui:32-454169 ; http://library.wur.nl/WebQuery/wurpubs/454169.

MLA Handbook (7th Edition):

Bielen, A A M. “Biological hydrogen formation by thermophilic bacteria.” 2014. Web. 13 Dec 2019.

Vancouver:

Bielen AAM. Biological hydrogen formation by thermophilic bacteria. [Internet] [Doctoral dissertation]. Wageningen University; 2014. [cited 2019 Dec 13]. Available from: http://library.wur.nl/WebQuery/wurpubs/454169 ; urn:nbn:nl:ui:32-454169 ; urn:nbn:nl:ui:32-454169 ; http://library.wur.nl/WebQuery/wurpubs/454169.

Council of Science Editors:

Bielen AAM. Biological hydrogen formation by thermophilic bacteria. [Doctoral Dissertation]. Wageningen University; 2014. Available from: http://library.wur.nl/WebQuery/wurpubs/454169 ; urn:nbn:nl:ui:32-454169 ; urn:nbn:nl:ui:32-454169 ; http://library.wur.nl/WebQuery/wurpubs/454169

10. Akerboom, A.P. Functional analysis of thermostable proteins involved in carbohydrate metabolism.

Degree: 2007, NARCIS

 Thermostable proteins can resist temperature stress whilst keeping their integrity and functionality. In many cases, thermostable proteins originate from hyperthermophilic microorganisms that thrive in extreme… (more)

Subjects/Keywords: thermofiele bacteriën; fermentatie; glycolyse; regulatory sequences; Biochemie; Industriële microbiologie; thermophilic bacteria; fermentation; glycolysis; regulatory sequences; Biochemistry; Industrial Microbiology

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APA (6th Edition):

Akerboom, A. P. (2007). Functional analysis of thermostable proteins involved in carbohydrate metabolism. (Doctoral Dissertation). NARCIS. Retrieved from http://library.wur.nl/WebQuery/wurpubs/357316 ; urn:nbn:nl:ui:32-357316 ; urn:nbn:nl:ui:32-357316 ; http://library.wur.nl/WebQuery/wurpubs/357316

Chicago Manual of Style (16th Edition):

Akerboom, A P. “Functional analysis of thermostable proteins involved in carbohydrate metabolism.” 2007. Doctoral Dissertation, NARCIS. Accessed December 13, 2019. http://library.wur.nl/WebQuery/wurpubs/357316 ; urn:nbn:nl:ui:32-357316 ; urn:nbn:nl:ui:32-357316 ; http://library.wur.nl/WebQuery/wurpubs/357316.

MLA Handbook (7th Edition):

Akerboom, A P. “Functional analysis of thermostable proteins involved in carbohydrate metabolism.” 2007. Web. 13 Dec 2019.

Vancouver:

Akerboom AP. Functional analysis of thermostable proteins involved in carbohydrate metabolism. [Internet] [Doctoral dissertation]. NARCIS; 2007. [cited 2019 Dec 13]. Available from: http://library.wur.nl/WebQuery/wurpubs/357316 ; urn:nbn:nl:ui:32-357316 ; urn:nbn:nl:ui:32-357316 ; http://library.wur.nl/WebQuery/wurpubs/357316.

Council of Science Editors:

Akerboom AP. Functional analysis of thermostable proteins involved in carbohydrate metabolism. [Doctoral Dissertation]. NARCIS; 2007. Available from: http://library.wur.nl/WebQuery/wurpubs/357316 ; urn:nbn:nl:ui:32-357316 ; urn:nbn:nl:ui:32-357316 ; http://library.wur.nl/WebQuery/wurpubs/357316

11. Somers, W.A.C. Downstream processing of polysaccharide degrading enzymes by affinity chromatography.

Degree: 1992, Agricultural University

  The objective of this study was the development of affinity matrices to isolate and purify a number of polysaccharide degrading enzymes and the application… (more)

Subjects/Keywords: fermentatie; voedselbiotechnologie; glycosidasen; chromatografie; enzymen; polysacchariden; affiniteitschromatografie; Industriële microbiologie; fermentation; food biotechnology; glycosidases; chromatography; enzymes; polysaccharides; affinity chromatography; Industrial Microbiology

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APA (6th Edition):

Somers, W. A. C. (1992). Downstream processing of polysaccharide degrading enzymes by affinity chromatography. (Doctoral Dissertation). Agricultural University. Retrieved from http://library.wur.nl/WebQuery/wurpubs/20232 ; urn:nbn:nl:ui:32-20232 ; urn:nbn:nl:ui:32-20232 ; http://library.wur.nl/WebQuery/wurpubs/20232

Chicago Manual of Style (16th Edition):

Somers, W A C. “Downstream processing of polysaccharide degrading enzymes by affinity chromatography.” 1992. Doctoral Dissertation, Agricultural University. Accessed December 13, 2019. http://library.wur.nl/WebQuery/wurpubs/20232 ; urn:nbn:nl:ui:32-20232 ; urn:nbn:nl:ui:32-20232 ; http://library.wur.nl/WebQuery/wurpubs/20232.

MLA Handbook (7th Edition):

Somers, W A C. “Downstream processing of polysaccharide degrading enzymes by affinity chromatography.” 1992. Web. 13 Dec 2019.

Vancouver:

Somers WAC. Downstream processing of polysaccharide degrading enzymes by affinity chromatography. [Internet] [Doctoral dissertation]. Agricultural University; 1992. [cited 2019 Dec 13]. Available from: http://library.wur.nl/WebQuery/wurpubs/20232 ; urn:nbn:nl:ui:32-20232 ; urn:nbn:nl:ui:32-20232 ; http://library.wur.nl/WebQuery/wurpubs/20232.

Council of Science Editors:

Somers WAC. Downstream processing of polysaccharide degrading enzymes by affinity chromatography. [Doctoral Dissertation]. Agricultural University; 1992. Available from: http://library.wur.nl/WebQuery/wurpubs/20232 ; urn:nbn:nl:ui:32-20232 ; urn:nbn:nl:ui:32-20232 ; http://library.wur.nl/WebQuery/wurpubs/20232

12. Rozie, H.J. Affinity purification of polysaccharide degrading enzymes with crosslinked substrates.

Degree: 1992, Agricultural University

  The aim of this work was to find economically favourable, affinity based, purification methods for several polysaccharide splitting bulk enzymes. The framework in which… (more)

Subjects/Keywords: fermentatie; voedselbiotechnologie; glycosidasen; adsorptie; adsorberende middelen; Industriële microbiologie; fermentation; food biotechnology; glycosidases; adsorption; adsorbents; Industrial Microbiology

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APA (6th Edition):

Rozie, H. J. (1992). Affinity purification of polysaccharide degrading enzymes with crosslinked substrates. (Doctoral Dissertation). Agricultural University. Retrieved from http://library.wur.nl/WebQuery/wurpubs/20231 ; urn:nbn:nl:ui:32-20231 ; urn:nbn:nl:ui:32-20231 ; http://library.wur.nl/WebQuery/wurpubs/20231

Chicago Manual of Style (16th Edition):

Rozie, H J. “Affinity purification of polysaccharide degrading enzymes with crosslinked substrates.” 1992. Doctoral Dissertation, Agricultural University. Accessed December 13, 2019. http://library.wur.nl/WebQuery/wurpubs/20231 ; urn:nbn:nl:ui:32-20231 ; urn:nbn:nl:ui:32-20231 ; http://library.wur.nl/WebQuery/wurpubs/20231.

MLA Handbook (7th Edition):

Rozie, H J. “Affinity purification of polysaccharide degrading enzymes with crosslinked substrates.” 1992. Web. 13 Dec 2019.

Vancouver:

Rozie HJ. Affinity purification of polysaccharide degrading enzymes with crosslinked substrates. [Internet] [Doctoral dissertation]. Agricultural University; 1992. [cited 2019 Dec 13]. Available from: http://library.wur.nl/WebQuery/wurpubs/20231 ; urn:nbn:nl:ui:32-20231 ; urn:nbn:nl:ui:32-20231 ; http://library.wur.nl/WebQuery/wurpubs/20231.

Council of Science Editors:

Rozie HJ. Affinity purification of polysaccharide degrading enzymes with crosslinked substrates. [Doctoral Dissertation]. Agricultural University; 1992. Available from: http://library.wur.nl/WebQuery/wurpubs/20231 ; urn:nbn:nl:ui:32-20231 ; urn:nbn:nl:ui:32-20231 ; http://library.wur.nl/WebQuery/wurpubs/20231

13. Tjia, J.E. Electrometrisch onderzoek der thee-fermentatie in verband met de kwaliteit.

Degree: 1948, Verweij

 Fermentation of tea-leaf was compared with different leaf ages, grades of leaf withering, temperatures and aerations. Fermentation was known to be very important for the… (more)

Subjects/Keywords: camellia sinensis; thee; fermentatie; kwaliteit; Opwekkende planten; camellia sinensis; tea; fermentation; quality; Stimulant Crops

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APA (6th Edition):

Tjia, J. E. (1948). Electrometrisch onderzoek der thee-fermentatie in verband met de kwaliteit. (Doctoral Dissertation). Verweij. Retrieved from http://library.wur.nl/WebQuery/wurpubs/525484 ; urn:nbn:nl:ui:32-525484 ; urn:nbn:nl:ui:32-525484 ; http://library.wur.nl/WebQuery/wurpubs/525484

Chicago Manual of Style (16th Edition):

Tjia, J E. “Electrometrisch onderzoek der thee-fermentatie in verband met de kwaliteit.” 1948. Doctoral Dissertation, Verweij. Accessed December 13, 2019. http://library.wur.nl/WebQuery/wurpubs/525484 ; urn:nbn:nl:ui:32-525484 ; urn:nbn:nl:ui:32-525484 ; http://library.wur.nl/WebQuery/wurpubs/525484.

MLA Handbook (7th Edition):

Tjia, J E. “Electrometrisch onderzoek der thee-fermentatie in verband met de kwaliteit.” 1948. Web. 13 Dec 2019.

Vancouver:

Tjia JE. Electrometrisch onderzoek der thee-fermentatie in verband met de kwaliteit. [Internet] [Doctoral dissertation]. Verweij; 1948. [cited 2019 Dec 13]. Available from: http://library.wur.nl/WebQuery/wurpubs/525484 ; urn:nbn:nl:ui:32-525484 ; urn:nbn:nl:ui:32-525484 ; http://library.wur.nl/WebQuery/wurpubs/525484.

Council of Science Editors:

Tjia JE. Electrometrisch onderzoek der thee-fermentatie in verband met de kwaliteit. [Doctoral Dissertation]. Verweij; 1948. Available from: http://library.wur.nl/WebQuery/wurpubs/525484 ; urn:nbn:nl:ui:32-525484 ; urn:nbn:nl:ui:32-525484 ; http://library.wur.nl/WebQuery/wurpubs/525484

14. Ooijkaas, L.P. Fungal biopesticide production by solid-state fermentation : growth and sporulation of Coniothyrium minitans.

Degree: 2000, Agricultural University

  The use of an inert carrier impregnated with a chemically defined medium might be attractive in industrial processes. This system can be used as… (more)

Subjects/Keywords: paraconiothyrium minitans; biopesticiden; fermentatie; sporulatie; groei; Schimmels; paraconiothyrium minitans; microbial pesticides; fermentation; sporulation; growth; Fungi

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APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Ooijkaas, L. P. (2000). Fungal biopesticide production by solid-state fermentation : growth and sporulation of Coniothyrium minitans. (Doctoral Dissertation). Agricultural University. Retrieved from http://library.wur.nl/WebQuery/wurpubs/65727 ; urn:nbn:nl:ui:32-65727 ; urn:nbn:nl:ui:32-65727 ; http://library.wur.nl/WebQuery/wurpubs/65727

Chicago Manual of Style (16th Edition):

Ooijkaas, L P. “Fungal biopesticide production by solid-state fermentation : growth and sporulation of Coniothyrium minitans.” 2000. Doctoral Dissertation, Agricultural University. Accessed December 13, 2019. http://library.wur.nl/WebQuery/wurpubs/65727 ; urn:nbn:nl:ui:32-65727 ; urn:nbn:nl:ui:32-65727 ; http://library.wur.nl/WebQuery/wurpubs/65727.

MLA Handbook (7th Edition):

Ooijkaas, L P. “Fungal biopesticide production by solid-state fermentation : growth and sporulation of Coniothyrium minitans.” 2000. Web. 13 Dec 2019.

Vancouver:

Ooijkaas LP. Fungal biopesticide production by solid-state fermentation : growth and sporulation of Coniothyrium minitans. [Internet] [Doctoral dissertation]. Agricultural University; 2000. [cited 2019 Dec 13]. Available from: http://library.wur.nl/WebQuery/wurpubs/65727 ; urn:nbn:nl:ui:32-65727 ; urn:nbn:nl:ui:32-65727 ; http://library.wur.nl/WebQuery/wurpubs/65727.

Council of Science Editors:

Ooijkaas LP. Fungal biopesticide production by solid-state fermentation : growth and sporulation of Coniothyrium minitans. [Doctoral Dissertation]. Agricultural University; 2000. Available from: http://library.wur.nl/WebQuery/wurpubs/65727 ; urn:nbn:nl:ui:32-65727 ; urn:nbn:nl:ui:32-65727 ; http://library.wur.nl/WebQuery/wurpubs/65727

15. Zessen, van, E. Hydrodynamics of a liquid-liquid-solid fluidized-bed bioreactor.

Degree: 2003, NARCIS

 If a batchwise bioconversion and subsequent ( i.e. serial) downstream processing are adopted as a standard production strategy, a low overall productivity may result for… (more)

Subjects/Keywords: bioreactoren; hydrodynamica; wervelbedden; fermentatie; biotechnologie; (Bio)reactorkunde; bioreactors; hydrodynamics; fluidized beds; fermentation; biotechnology; Reactor Engineering

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APA (6th Edition):

Zessen, van, E. (2003). Hydrodynamics of a liquid-liquid-solid fluidized-bed bioreactor. (Doctoral Dissertation). NARCIS. Retrieved from http://library.wur.nl/WebQuery/wurpubs/321698 ; urn:nbn:nl:ui:32-321698 ; urn:nbn:nl:ui:32-321698 ; http://library.wur.nl/WebQuery/wurpubs/321698

Chicago Manual of Style (16th Edition):

Zessen, van, E. “Hydrodynamics of a liquid-liquid-solid fluidized-bed bioreactor.” 2003. Doctoral Dissertation, NARCIS. Accessed December 13, 2019. http://library.wur.nl/WebQuery/wurpubs/321698 ; urn:nbn:nl:ui:32-321698 ; urn:nbn:nl:ui:32-321698 ; http://library.wur.nl/WebQuery/wurpubs/321698.

MLA Handbook (7th Edition):

Zessen, van, E. “Hydrodynamics of a liquid-liquid-solid fluidized-bed bioreactor.” 2003. Web. 13 Dec 2019.

Vancouver:

Zessen, van E. Hydrodynamics of a liquid-liquid-solid fluidized-bed bioreactor. [Internet] [Doctoral dissertation]. NARCIS; 2003. [cited 2019 Dec 13]. Available from: http://library.wur.nl/WebQuery/wurpubs/321698 ; urn:nbn:nl:ui:32-321698 ; urn:nbn:nl:ui:32-321698 ; http://library.wur.nl/WebQuery/wurpubs/321698.

Council of Science Editors:

Zessen, van E. Hydrodynamics of a liquid-liquid-solid fluidized-bed bioreactor. [Doctoral Dissertation]. NARCIS; 2003. Available from: http://library.wur.nl/WebQuery/wurpubs/321698 ; urn:nbn:nl:ui:32-321698 ; urn:nbn:nl:ui:32-321698 ; http://library.wur.nl/WebQuery/wurpubs/321698

16. Nagel, F.J.I. Process control of solid-state fermentation : simultaneous control of temperature and moisture content.

Degree: 2002, NARCIS

 Solid-state fermentation (SSF), i.e. cultivation of micro-organisms on moist solid substrates in the absence of free-flowing water, is an alternative for submerged fermentation (SmF) for… (more)

Subjects/Keywords: fermentatie; bioreactoren; vochtgehalte; temperatuur; procesbewaking; Techniek (algemeen); fermentation; bioreactors; moisture content; temperature; process control; Engineering (General)

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APA (6th Edition):

Nagel, F. J. I. (2002). Process control of solid-state fermentation : simultaneous control of temperature and moisture content. (Doctoral Dissertation). NARCIS. Retrieved from http://library.wur.nl/WebQuery/wurpubs/120405 ; urn:nbn:nl:ui:32-120405 ; urn:nbn:nl:ui:32-120405 ; http://library.wur.nl/WebQuery/wurpubs/120405

Chicago Manual of Style (16th Edition):

Nagel, F J I. “Process control of solid-state fermentation : simultaneous control of temperature and moisture content.” 2002. Doctoral Dissertation, NARCIS. Accessed December 13, 2019. http://library.wur.nl/WebQuery/wurpubs/120405 ; urn:nbn:nl:ui:32-120405 ; urn:nbn:nl:ui:32-120405 ; http://library.wur.nl/WebQuery/wurpubs/120405.

MLA Handbook (7th Edition):

Nagel, F J I. “Process control of solid-state fermentation : simultaneous control of temperature and moisture content.” 2002. Web. 13 Dec 2019.

Vancouver:

Nagel FJI. Process control of solid-state fermentation : simultaneous control of temperature and moisture content. [Internet] [Doctoral dissertation]. NARCIS; 2002. [cited 2019 Dec 13]. Available from: http://library.wur.nl/WebQuery/wurpubs/120405 ; urn:nbn:nl:ui:32-120405 ; urn:nbn:nl:ui:32-120405 ; http://library.wur.nl/WebQuery/wurpubs/120405.

Council of Science Editors:

Nagel FJI. Process control of solid-state fermentation : simultaneous control of temperature and moisture content. [Doctoral Dissertation]. NARCIS; 2002. Available from: http://library.wur.nl/WebQuery/wurpubs/120405 ; urn:nbn:nl:ui:32-120405 ; urn:nbn:nl:ui:32-120405 ; http://library.wur.nl/WebQuery/wurpubs/120405

17. Scholten, R. Fermentation of liquid diets for pigs.

Degree: 2001, NARCIS

  In the last 30 years major changes occurred in pig nutrition. With the increasing size of the pig farms, manual feeding was replaced by… (more)

Subjects/Keywords: varkens; diervoedering; fermentatie; voedingsfysiologie; Fysiologie van de diervoeding; pigs; animal feeding; fermentation; nutrition physiology; Animal Nutrition Physiology

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APA (6th Edition):

Scholten, R. (2001). Fermentation of liquid diets for pigs. (Doctoral Dissertation). NARCIS. Retrieved from http://library.wur.nl/WebQuery/wurpubs/120574 ; urn:nbn:nl:ui:32-120574 ; urn:nbn:nl:ui:32-120574 ; http://library.wur.nl/WebQuery/wurpubs/120574

Chicago Manual of Style (16th Edition):

Scholten, R. “Fermentation of liquid diets for pigs.” 2001. Doctoral Dissertation, NARCIS. Accessed December 13, 2019. http://library.wur.nl/WebQuery/wurpubs/120574 ; urn:nbn:nl:ui:32-120574 ; urn:nbn:nl:ui:32-120574 ; http://library.wur.nl/WebQuery/wurpubs/120574.

MLA Handbook (7th Edition):

Scholten, R. “Fermentation of liquid diets for pigs.” 2001. Web. 13 Dec 2019.

Vancouver:

Scholten R. Fermentation of liquid diets for pigs. [Internet] [Doctoral dissertation]. NARCIS; 2001. [cited 2019 Dec 13]. Available from: http://library.wur.nl/WebQuery/wurpubs/120574 ; urn:nbn:nl:ui:32-120574 ; urn:nbn:nl:ui:32-120574 ; http://library.wur.nl/WebQuery/wurpubs/120574.

Council of Science Editors:

Scholten R. Fermentation of liquid diets for pigs. [Doctoral Dissertation]. NARCIS; 2001. Available from: http://library.wur.nl/WebQuery/wurpubs/120574 ; urn:nbn:nl:ui:32-120574 ; urn:nbn:nl:ui:32-120574 ; http://library.wur.nl/WebQuery/wurpubs/120574

18. Mutter, M. New rhamnogalacturonan degrading enzymes from Aspergillus aculeatus = Nieuwe rhamnogalacturonaan afbrekende enzymen uit Aspergillus aculeatus.

Degree: 1997, Agricultural University

  Three new rhamnogalacturonan degrading enzymes were purified from a commercial enzyme preparation, Pectinex Ultra SP, produced by the fungus Aspergillus aculeatus . Pectinex Ultra… (more)

Subjects/Keywords: fermentatie; voedselbiotechnologie; groentesappen; vruchtensappen; aspergillus; Eiwitten en enzymen; fermentation; food biotechnology; vegetable juices; fruit juices; aspergillus; Proteins and Enzymes

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APA (6th Edition):

Mutter, M. (1997). New rhamnogalacturonan degrading enzymes from Aspergillus aculeatus = Nieuwe rhamnogalacturonaan afbrekende enzymen uit Aspergillus aculeatus. (Doctoral Dissertation). Agricultural University. Retrieved from http://library.wur.nl/WebQuery/wurpubs/39784 ; urn:nbn:nl:ui:32-39784 ; urn:nbn:nl:ui:32-39784 ; http://library.wur.nl/WebQuery/wurpubs/39784

Chicago Manual of Style (16th Edition):

Mutter, M. “New rhamnogalacturonan degrading enzymes from Aspergillus aculeatus = Nieuwe rhamnogalacturonaan afbrekende enzymen uit Aspergillus aculeatus.” 1997. Doctoral Dissertation, Agricultural University. Accessed December 13, 2019. http://library.wur.nl/WebQuery/wurpubs/39784 ; urn:nbn:nl:ui:32-39784 ; urn:nbn:nl:ui:32-39784 ; http://library.wur.nl/WebQuery/wurpubs/39784.

MLA Handbook (7th Edition):

Mutter, M. “New rhamnogalacturonan degrading enzymes from Aspergillus aculeatus = Nieuwe rhamnogalacturonaan afbrekende enzymen uit Aspergillus aculeatus.” 1997. Web. 13 Dec 2019.

Vancouver:

Mutter M. New rhamnogalacturonan degrading enzymes from Aspergillus aculeatus = Nieuwe rhamnogalacturonaan afbrekende enzymen uit Aspergillus aculeatus. [Internet] [Doctoral dissertation]. Agricultural University; 1997. [cited 2019 Dec 13]. Available from: http://library.wur.nl/WebQuery/wurpubs/39784 ; urn:nbn:nl:ui:32-39784 ; urn:nbn:nl:ui:32-39784 ; http://library.wur.nl/WebQuery/wurpubs/39784.

Council of Science Editors:

Mutter M. New rhamnogalacturonan degrading enzymes from Aspergillus aculeatus = Nieuwe rhamnogalacturonaan afbrekende enzymen uit Aspergillus aculeatus. [Doctoral Dissertation]. Agricultural University; 1997. Available from: http://library.wur.nl/WebQuery/wurpubs/39784 ; urn:nbn:nl:ui:32-39784 ; urn:nbn:nl:ui:32-39784 ; http://library.wur.nl/WebQuery/wurpubs/39784

19. Bruggeman, Y.E. Flavobodies : generation and redox properties of flavinbinding antibodies.

Degree: 1997, Agricultural University

 6.1. Introduction Nature provides a pool of thousands of different enzymes. These highly evolved catalysts selectively accelerate chemical reactions. Natural biocatalysts, however, are often not… (more)

Subjects/Keywords: moleculen; fermentatie; inprenting; enzymactiviteit; moleculaire herkenning; Eiwitten en enzymen; molecules; fermentation; imprinting; enzyme activity; molecular recognition; Proteins and Enzymes

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APA (6th Edition):

Bruggeman, Y. E. (1997). Flavobodies : generation and redox properties of flavinbinding antibodies. (Doctoral Dissertation). Agricultural University. Retrieved from http://library.wur.nl/WebQuery/wurpubs/36345 ; urn:nbn:nl:ui:32-36345 ; urn:nbn:nl:ui:32-36345 ; http://library.wur.nl/WebQuery/wurpubs/36345

Chicago Manual of Style (16th Edition):

Bruggeman, Y E. “Flavobodies : generation and redox properties of flavinbinding antibodies.” 1997. Doctoral Dissertation, Agricultural University. Accessed December 13, 2019. http://library.wur.nl/WebQuery/wurpubs/36345 ; urn:nbn:nl:ui:32-36345 ; urn:nbn:nl:ui:32-36345 ; http://library.wur.nl/WebQuery/wurpubs/36345.

MLA Handbook (7th Edition):

Bruggeman, Y E. “Flavobodies : generation and redox properties of flavinbinding antibodies.” 1997. Web. 13 Dec 2019.

Vancouver:

Bruggeman YE. Flavobodies : generation and redox properties of flavinbinding antibodies. [Internet] [Doctoral dissertation]. Agricultural University; 1997. [cited 2019 Dec 13]. Available from: http://library.wur.nl/WebQuery/wurpubs/36345 ; urn:nbn:nl:ui:32-36345 ; urn:nbn:nl:ui:32-36345 ; http://library.wur.nl/WebQuery/wurpubs/36345.

Council of Science Editors:

Bruggeman YE. Flavobodies : generation and redox properties of flavinbinding antibodies. [Doctoral Dissertation]. Agricultural University; 1997. Available from: http://library.wur.nl/WebQuery/wurpubs/36345 ; urn:nbn:nl:ui:32-36345 ; urn:nbn:nl:ui:32-36345 ; http://library.wur.nl/WebQuery/wurpubs/36345

20. Reu, de, J.C. Solid-substrate fermentation of soya beans to tempe : process innovations and product characteristics.

Degree: 1995, Agricultural University

 Solid-substrate fermentations (SSF) are restricted by heat- and mass transfer limitations, which might result in unfavourable growth conditions. One way to prevent such conditions is… (more)

Subjects/Keywords: fermentatie; voedselbiotechnologie; Glycine max; sojabonen; Levensmiddelenmicrobiologie; fermentation; food biotechnology; Glycine max; soyabeans; Food Microbiology

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APA (6th Edition):

Reu, de, J. C. (1995). Solid-substrate fermentation of soya beans to tempe : process innovations and product characteristics. (Doctoral Dissertation). Agricultural University. Retrieved from http://library.wur.nl/WebQuery/wurpubs/30054 ; urn:nbn:nl:ui:32-30054 ; urn:nbn:nl:ui:32-30054 ; http://library.wur.nl/WebQuery/wurpubs/30054

Chicago Manual of Style (16th Edition):

Reu, de, J C. “Solid-substrate fermentation of soya beans to tempe : process innovations and product characteristics.” 1995. Doctoral Dissertation, Agricultural University. Accessed December 13, 2019. http://library.wur.nl/WebQuery/wurpubs/30054 ; urn:nbn:nl:ui:32-30054 ; urn:nbn:nl:ui:32-30054 ; http://library.wur.nl/WebQuery/wurpubs/30054.

MLA Handbook (7th Edition):

Reu, de, J C. “Solid-substrate fermentation of soya beans to tempe : process innovations and product characteristics.” 1995. Web. 13 Dec 2019.

Vancouver:

Reu, de JC. Solid-substrate fermentation of soya beans to tempe : process innovations and product characteristics. [Internet] [Doctoral dissertation]. Agricultural University; 1995. [cited 2019 Dec 13]. Available from: http://library.wur.nl/WebQuery/wurpubs/30054 ; urn:nbn:nl:ui:32-30054 ; urn:nbn:nl:ui:32-30054 ; http://library.wur.nl/WebQuery/wurpubs/30054.

Council of Science Editors:

Reu, de JC. Solid-substrate fermentation of soya beans to tempe : process innovations and product characteristics. [Doctoral Dissertation]. Agricultural University; 1995. Available from: http://library.wur.nl/WebQuery/wurpubs/30054 ; urn:nbn:nl:ui:32-30054 ; urn:nbn:nl:ui:32-30054 ; http://library.wur.nl/WebQuery/wurpubs/30054

21. Nche, P.F. Innovations in the production of kenkey, a traditional fermented maize product of Ghana : nutritional, physical and safety aspects.

Degree: 1995, Agricultural University

  Kenkey is traditionally made from a dough obtained by soaking maize (1-2 days, room temperature), milling and then fermenting naturally for 2-4 days. This… (more)

Subjects/Keywords: zea mays; maïs; fermentatie; voedselbiotechnologie; ghana; Graanproducten; zea mays; maize; fermentation; food biotechnology; ghana; Cereal Products

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APA (6th Edition):

Nche, P. F. (1995). Innovations in the production of kenkey, a traditional fermented maize product of Ghana : nutritional, physical and safety aspects. (Doctoral Dissertation). Agricultural University. Retrieved from http://library.wur.nl/WebQuery/wurpubs/28940 ; urn:nbn:nl:ui:32-28940 ; urn:nbn:nl:ui:32-28940 ; http://library.wur.nl/WebQuery/wurpubs/28940

Chicago Manual of Style (16th Edition):

Nche, P F. “Innovations in the production of kenkey, a traditional fermented maize product of Ghana : nutritional, physical and safety aspects.” 1995. Doctoral Dissertation, Agricultural University. Accessed December 13, 2019. http://library.wur.nl/WebQuery/wurpubs/28940 ; urn:nbn:nl:ui:32-28940 ; urn:nbn:nl:ui:32-28940 ; http://library.wur.nl/WebQuery/wurpubs/28940.

MLA Handbook (7th Edition):

Nche, P F. “Innovations in the production of kenkey, a traditional fermented maize product of Ghana : nutritional, physical and safety aspects.” 1995. Web. 13 Dec 2019.

Vancouver:

Nche PF. Innovations in the production of kenkey, a traditional fermented maize product of Ghana : nutritional, physical and safety aspects. [Internet] [Doctoral dissertation]. Agricultural University; 1995. [cited 2019 Dec 13]. Available from: http://library.wur.nl/WebQuery/wurpubs/28940 ; urn:nbn:nl:ui:32-28940 ; urn:nbn:nl:ui:32-28940 ; http://library.wur.nl/WebQuery/wurpubs/28940.

Council of Science Editors:

Nche PF. Innovations in the production of kenkey, a traditional fermented maize product of Ghana : nutritional, physical and safety aspects. [Doctoral Dissertation]. Agricultural University; 1995. Available from: http://library.wur.nl/WebQuery/wurpubs/28940 ; urn:nbn:nl:ui:32-28940 ; urn:nbn:nl:ui:32-28940 ; http://library.wur.nl/WebQuery/wurpubs/28940

22. Hounhouigan, D.J. Fermentation of maize (Zea mays L.) meal or mawe production in Benin : physical, chemical and microbiological aspects.

Degree: 1994, Agricultural University

  Mawè is a sour dough made from partially dehulled maize meal, which has undergone natural fermentation for 1 to 3 days. In this thesis,… (more)

Subjects/Keywords: fermentatie; voedselbiotechnologie; maïszetmeel; lactobacillus; melkzuurbacteriën; benin; Levensmiddelenbiotechnologie; Levensmiddelenmicrobiologie; fermentation; food biotechnology; maize starch; lactobacillus; lactic acid bacteria; benin; Food Microbiology

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APA (6th Edition):

Hounhouigan, D. J. (1994). Fermentation of maize (Zea mays L.) meal or mawe production in Benin : physical, chemical and microbiological aspects. (Doctoral Dissertation). Agricultural University. Retrieved from http://library.wur.nl/WebQuery/wurpubs/24910 ; urn:nbn:nl:ui:32-24910 ; urn:nbn:nl:ui:32-24910 ; http://library.wur.nl/WebQuery/wurpubs/24910

Chicago Manual of Style (16th Edition):

Hounhouigan, D J. “Fermentation of maize (Zea mays L.) meal or mawe production in Benin : physical, chemical and microbiological aspects.” 1994. Doctoral Dissertation, Agricultural University. Accessed December 13, 2019. http://library.wur.nl/WebQuery/wurpubs/24910 ; urn:nbn:nl:ui:32-24910 ; urn:nbn:nl:ui:32-24910 ; http://library.wur.nl/WebQuery/wurpubs/24910.

MLA Handbook (7th Edition):

Hounhouigan, D J. “Fermentation of maize (Zea mays L.) meal or mawe production in Benin : physical, chemical and microbiological aspects.” 1994. Web. 13 Dec 2019.

Vancouver:

Hounhouigan DJ. Fermentation of maize (Zea mays L.) meal or mawe production in Benin : physical, chemical and microbiological aspects. [Internet] [Doctoral dissertation]. Agricultural University; 1994. [cited 2019 Dec 13]. Available from: http://library.wur.nl/WebQuery/wurpubs/24910 ; urn:nbn:nl:ui:32-24910 ; urn:nbn:nl:ui:32-24910 ; http://library.wur.nl/WebQuery/wurpubs/24910.

Council of Science Editors:

Hounhouigan DJ. Fermentation of maize (Zea mays L.) meal or mawe production in Benin : physical, chemical and microbiological aspects. [Doctoral Dissertation]. Agricultural University; 1994. Available from: http://library.wur.nl/WebQuery/wurpubs/24910 ; urn:nbn:nl:ui:32-24910 ; urn:nbn:nl:ui:32-24910 ; http://library.wur.nl/WebQuery/wurpubs/24910

23. Bonestroo, M.H. Development of fermented sauce-based salads : assessment of safety and stability.

Degree: 1992, Agricultural University

  Sauce-based delicatessen salads, composed of solid ingredients, such as potatoes, vegetables, fish, meat and an oil-in-water emulsion containing acidulants (acetic and lactic acids) and… (more)

Subjects/Keywords: voedselbereiding; maaltijden; borden; fermentatie; voedselbiotechnologie; Productontwikkeling van levensmiddelen; Levensmiddelenmicrobiologie; food preparation; meals; dishes; fermentation; food biotechnology; Food Product Design; Food Microbiology

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APA (6th Edition):

Bonestroo, M. H. (1992). Development of fermented sauce-based salads : assessment of safety and stability. (Doctoral Dissertation). Agricultural University. Retrieved from http://library.wur.nl/WebQuery/wurpubs/18976 ; urn:nbn:nl:ui:32-18976 ; urn:nbn:nl:ui:32-18976 ; http://library.wur.nl/WebQuery/wurpubs/18976

Chicago Manual of Style (16th Edition):

Bonestroo, M H. “Development of fermented sauce-based salads : assessment of safety and stability.” 1992. Doctoral Dissertation, Agricultural University. Accessed December 13, 2019. http://library.wur.nl/WebQuery/wurpubs/18976 ; urn:nbn:nl:ui:32-18976 ; urn:nbn:nl:ui:32-18976 ; http://library.wur.nl/WebQuery/wurpubs/18976.

MLA Handbook (7th Edition):

Bonestroo, M H. “Development of fermented sauce-based salads : assessment of safety and stability.” 1992. Web. 13 Dec 2019.

Vancouver:

Bonestroo MH. Development of fermented sauce-based salads : assessment of safety and stability. [Internet] [Doctoral dissertation]. Agricultural University; 1992. [cited 2019 Dec 13]. Available from: http://library.wur.nl/WebQuery/wurpubs/18976 ; urn:nbn:nl:ui:32-18976 ; urn:nbn:nl:ui:32-18976 ; http://library.wur.nl/WebQuery/wurpubs/18976.

Council of Science Editors:

Bonestroo MH. Development of fermented sauce-based salads : assessment of safety and stability. [Doctoral Dissertation]. Agricultural University; 1992. Available from: http://library.wur.nl/WebQuery/wurpubs/18976 ; urn:nbn:nl:ui:32-18976 ; urn:nbn:nl:ui:32-18976 ; http://library.wur.nl/WebQuery/wurpubs/18976

24. Verhaert, R.M.D. Photoinduced charge separation and enzyme reactions in reversed micelles.

Degree: 1989, Agricultural University

 In this thesis the performance and coupling of two types of reaction, photoinduced charge separation and enzymatic conversion were studied in reversed micelles. Reversed micelles… (more)

Subjects/Keywords: fermentatie; voedselbiotechnologie; enzymen; immobilisatie; biotechnologie; chemische industrie; biochemie; Industriële microbiologie; fermentation; food biotechnology; enzymes; immobilization; biotechnology; chemical industry; biochemistry; Industrial Microbiology

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APA (6th Edition):

Verhaert, R. M. D. (1989). Photoinduced charge separation and enzyme reactions in reversed micelles. (Doctoral Dissertation). Agricultural University. Retrieved from http://library.wur.nl/WebQuery/wurpubs/10664 ; urn:nbn:nl:ui:32-10664 ; urn:nbn:nl:ui:32-10664 ; http://library.wur.nl/WebQuery/wurpubs/10664

Chicago Manual of Style (16th Edition):

Verhaert, R M D. “Photoinduced charge separation and enzyme reactions in reversed micelles.” 1989. Doctoral Dissertation, Agricultural University. Accessed December 13, 2019. http://library.wur.nl/WebQuery/wurpubs/10664 ; urn:nbn:nl:ui:32-10664 ; urn:nbn:nl:ui:32-10664 ; http://library.wur.nl/WebQuery/wurpubs/10664.

MLA Handbook (7th Edition):

Verhaert, R M D. “Photoinduced charge separation and enzyme reactions in reversed micelles.” 1989. Web. 13 Dec 2019.

Vancouver:

Verhaert RMD. Photoinduced charge separation and enzyme reactions in reversed micelles. [Internet] [Doctoral dissertation]. Agricultural University; 1989. [cited 2019 Dec 13]. Available from: http://library.wur.nl/WebQuery/wurpubs/10664 ; urn:nbn:nl:ui:32-10664 ; urn:nbn:nl:ui:32-10664 ; http://library.wur.nl/WebQuery/wurpubs/10664.

Council of Science Editors:

Verhaert RMD. Photoinduced charge separation and enzyme reactions in reversed micelles. [Doctoral Dissertation]. Agricultural University; 1989. Available from: http://library.wur.nl/WebQuery/wurpubs/10664 ; urn:nbn:nl:ui:32-10664 ; urn:nbn:nl:ui:32-10664 ; http://library.wur.nl/WebQuery/wurpubs/10664

25. Beldman, G. The cellulases of Trichoderma viride : mode of action and application in biomass conversion.

Degree: 1986, Landbouwhogeschool Wageningen

 Beet pulp and potato fibre were liquefied and saccharified with a combination of cellulase from Trichodermaviride and pectinase from Aspergillusniger . Cell wall polysaccharides were… (more)

Subjects/Keywords: amylasen; cellulase; fermentatie; voedselbiotechnologie; o-glycoside hydrolasen; biomassaconversie; Levensmiddelenbiotechnologie; amylases; cellulase; fermentation; food biotechnology; o-glycoside hydrolases; biomass conversion

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APA (6th Edition):

Beldman, G. (1986). The cellulases of Trichoderma viride : mode of action and application in biomass conversion. (Doctoral Dissertation). Landbouwhogeschool Wageningen. Retrieved from http://library.wur.nl/WebQuery/wurpubs/1934 ; urn:nbn:nl:ui:32-1934 ; urn:nbn:nl:ui:32-1934 ; http://library.wur.nl/WebQuery/wurpubs/1934

Chicago Manual of Style (16th Edition):

Beldman, G. “The cellulases of Trichoderma viride : mode of action and application in biomass conversion.” 1986. Doctoral Dissertation, Landbouwhogeschool Wageningen. Accessed December 13, 2019. http://library.wur.nl/WebQuery/wurpubs/1934 ; urn:nbn:nl:ui:32-1934 ; urn:nbn:nl:ui:32-1934 ; http://library.wur.nl/WebQuery/wurpubs/1934.

MLA Handbook (7th Edition):

Beldman, G. “The cellulases of Trichoderma viride : mode of action and application in biomass conversion.” 1986. Web. 13 Dec 2019.

Vancouver:

Beldman G. The cellulases of Trichoderma viride : mode of action and application in biomass conversion. [Internet] [Doctoral dissertation]. Landbouwhogeschool Wageningen; 1986. [cited 2019 Dec 13]. Available from: http://library.wur.nl/WebQuery/wurpubs/1934 ; urn:nbn:nl:ui:32-1934 ; urn:nbn:nl:ui:32-1934 ; http://library.wur.nl/WebQuery/wurpubs/1934.

Council of Science Editors:

Beldman G. The cellulases of Trichoderma viride : mode of action and application in biomass conversion. [Doctoral Dissertation]. Landbouwhogeschool Wageningen; 1986. Available from: http://library.wur.nl/WebQuery/wurpubs/1934 ; urn:nbn:nl:ui:32-1934 ; urn:nbn:nl:ui:32-1934 ; http://library.wur.nl/WebQuery/wurpubs/1934

26. Wijnands, R.A. Chemical modification of p-hydroxybenzoate hydroxylase from Pseudomonas fluorescens.

Degree: 1984, Landbouwhogeschool Wageningen

 Chemical modification was used to examine the role of some amino acid residues in the binding of the substrates to the enzyme p-hydroxybenzoate hydroxylase from… (more)

Subjects/Keywords: enzymactiviteit; enzymen; fermentatie; pseudomonas; Eiwitten en enzymen; enzyme activity; enzymes; fermentation; pseudomonas; Proteins and Enzymes

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APA (6th Edition):

Wijnands, R. A. (1984). Chemical modification of p-hydroxybenzoate hydroxylase from Pseudomonas fluorescens. (Doctoral Dissertation). Landbouwhogeschool Wageningen. Retrieved from http://library.wur.nl/WebQuery/wurpubs/78165 ; urn:nbn:nl:ui:32-78165 ; urn:nbn:nl:ui:32-78165 ; http://library.wur.nl/WebQuery/wurpubs/78165

Chicago Manual of Style (16th Edition):

Wijnands, R A. “Chemical modification of p-hydroxybenzoate hydroxylase from Pseudomonas fluorescens.” 1984. Doctoral Dissertation, Landbouwhogeschool Wageningen. Accessed December 13, 2019. http://library.wur.nl/WebQuery/wurpubs/78165 ; urn:nbn:nl:ui:32-78165 ; urn:nbn:nl:ui:32-78165 ; http://library.wur.nl/WebQuery/wurpubs/78165.

MLA Handbook (7th Edition):

Wijnands, R A. “Chemical modification of p-hydroxybenzoate hydroxylase from Pseudomonas fluorescens.” 1984. Web. 13 Dec 2019.

Vancouver:

Wijnands RA. Chemical modification of p-hydroxybenzoate hydroxylase from Pseudomonas fluorescens. [Internet] [Doctoral dissertation]. Landbouwhogeschool Wageningen; 1984. [cited 2019 Dec 13]. Available from: http://library.wur.nl/WebQuery/wurpubs/78165 ; urn:nbn:nl:ui:32-78165 ; urn:nbn:nl:ui:32-78165 ; http://library.wur.nl/WebQuery/wurpubs/78165.

Council of Science Editors:

Wijnands RA. Chemical modification of p-hydroxybenzoate hydroxylase from Pseudomonas fluorescens. [Doctoral Dissertation]. Landbouwhogeschool Wageningen; 1984. Available from: http://library.wur.nl/WebQuery/wurpubs/78165 ; urn:nbn:nl:ui:32-78165 ; urn:nbn:nl:ui:32-78165 ; http://library.wur.nl/WebQuery/wurpubs/78165

27. Dijk, van, C. Properties of hydrogenase from Megasphaera elsdenii.

Degree: 1980, Landbouwhogeschool Wageningen

 This thesis is concerned with the purification and properties of hydrogenase from the obligate anaerobic rumen bacterium Megasphaera elsdenii. In chapter 1 the motives underlying… (more)

Subjects/Keywords: enzymen; enzymologie; fermentatie; isolatie; peptostreptococcus; synthese; Eiwitten en enzymen; enzymes; enzymology; fermentation; isolation; peptostreptococcus; synthesis; Proteins and Enzymes

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APA (6th Edition):

Dijk, van, C. (1980). Properties of hydrogenase from Megasphaera elsdenii. (Doctoral Dissertation). Landbouwhogeschool Wageningen. Retrieved from http://library.wur.nl/WebQuery/wurpubs/73291 ; urn:nbn:nl:ui:32-73291 ; urn:nbn:nl:ui:32-73291 ; http://library.wur.nl/WebQuery/wurpubs/73291

Chicago Manual of Style (16th Edition):

Dijk, van, C. “Properties of hydrogenase from Megasphaera elsdenii.” 1980. Doctoral Dissertation, Landbouwhogeschool Wageningen. Accessed December 13, 2019. http://library.wur.nl/WebQuery/wurpubs/73291 ; urn:nbn:nl:ui:32-73291 ; urn:nbn:nl:ui:32-73291 ; http://library.wur.nl/WebQuery/wurpubs/73291.

MLA Handbook (7th Edition):

Dijk, van, C. “Properties of hydrogenase from Megasphaera elsdenii.” 1980. Web. 13 Dec 2019.

Vancouver:

Dijk, van C. Properties of hydrogenase from Megasphaera elsdenii. [Internet] [Doctoral dissertation]. Landbouwhogeschool Wageningen; 1980. [cited 2019 Dec 13]. Available from: http://library.wur.nl/WebQuery/wurpubs/73291 ; urn:nbn:nl:ui:32-73291 ; urn:nbn:nl:ui:32-73291 ; http://library.wur.nl/WebQuery/wurpubs/73291.

Council of Science Editors:

Dijk, van C. Properties of hydrogenase from Megasphaera elsdenii. [Doctoral Dissertation]. Landbouwhogeschool Wageningen; 1980. Available from: http://library.wur.nl/WebQuery/wurpubs/73291 ; urn:nbn:nl:ui:32-73291 ; urn:nbn:nl:ui:32-73291 ; http://library.wur.nl/WebQuery/wurpubs/73291

28. Krul, J. A study on the NAD(P)+ transhydrogenase from Azotobacter vinelandii.

Degree: 1975, Landbouwhogeschool Wageningen

 Azotobacter vinelandii transhydrogenase shows a pronounced polymerizing depolymerizing character (Chapter 3 and 5). Several factors seem to influence this phenomenon. With purified enzyme, obtained by… (more)

Subjects/Keywords: azotobacter; pseudomonadaceae; enzymen; enzymologie; fermentatie; oxidoreductasen; Eiwitten en enzymen; azotobacter; pseudomonadaceae; enzymes; enzymology; fermentation; oxidoreductases; Proteins and Enzymes

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APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Krul, J. (1975). A study on the NAD(P)+ transhydrogenase from Azotobacter vinelandii. (Doctoral Dissertation). Landbouwhogeschool Wageningen. Retrieved from http://library.wur.nl/WebQuery/wurpubs/422682 ; urn:nbn:nl:ui:32-422682 ; urn:nbn:nl:ui:32-422682 ; http://library.wur.nl/WebQuery/wurpubs/422682

Chicago Manual of Style (16th Edition):

Krul, J. “A study on the NAD(P)+ transhydrogenase from Azotobacter vinelandii.” 1975. Doctoral Dissertation, Landbouwhogeschool Wageningen. Accessed December 13, 2019. http://library.wur.nl/WebQuery/wurpubs/422682 ; urn:nbn:nl:ui:32-422682 ; urn:nbn:nl:ui:32-422682 ; http://library.wur.nl/WebQuery/wurpubs/422682.

MLA Handbook (7th Edition):

Krul, J. “A study on the NAD(P)+ transhydrogenase from Azotobacter vinelandii.” 1975. Web. 13 Dec 2019.

Vancouver:

Krul J. A study on the NAD(P)+ transhydrogenase from Azotobacter vinelandii. [Internet] [Doctoral dissertation]. Landbouwhogeschool Wageningen; 1975. [cited 2019 Dec 13]. Available from: http://library.wur.nl/WebQuery/wurpubs/422682 ; urn:nbn:nl:ui:32-422682 ; urn:nbn:nl:ui:32-422682 ; http://library.wur.nl/WebQuery/wurpubs/422682.

Council of Science Editors:

Krul J. A study on the NAD(P)+ transhydrogenase from Azotobacter vinelandii. [Doctoral Dissertation]. Landbouwhogeschool Wageningen; 1975. Available from: http://library.wur.nl/WebQuery/wurpubs/422682 ; urn:nbn:nl:ui:32-422682 ; urn:nbn:nl:ui:32-422682 ; http://library.wur.nl/WebQuery/wurpubs/422682

29. Gorin, N. The permeability of dead plant cells for some enzymes.

Degree: 1969, Veenman

 <p/>The penetration of α-chymotrypsin and/or pancreatic lipase into dead cells of soybean cotyledons, of yeast and of algae was studied using the enzymic activity as… (more)

Subjects/Keywords: membranen; transport; cytologie; plantenfysiologie; enzymen; enzymologie; fermentatie; celfysiologie; membranes; transport; cytology; plant physiology; enzymes; enzymology; fermentation; cell physiology

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APA (6th Edition):

Gorin, N. (1969). The permeability of dead plant cells for some enzymes. (Doctoral Dissertation). Veenman. Retrieved from http://library.wur.nl/WebQuery/wurpubs/525704 ; urn:nbn:nl:ui:32-525704 ; urn:nbn:nl:ui:32-525704 ; http://library.wur.nl/WebQuery/wurpubs/525704

Chicago Manual of Style (16th Edition):

Gorin, N. “The permeability of dead plant cells for some enzymes.” 1969. Doctoral Dissertation, Veenman. Accessed December 13, 2019. http://library.wur.nl/WebQuery/wurpubs/525704 ; urn:nbn:nl:ui:32-525704 ; urn:nbn:nl:ui:32-525704 ; http://library.wur.nl/WebQuery/wurpubs/525704.

MLA Handbook (7th Edition):

Gorin, N. “The permeability of dead plant cells for some enzymes.” 1969. Web. 13 Dec 2019.

Vancouver:

Gorin N. The permeability of dead plant cells for some enzymes. [Internet] [Doctoral dissertation]. Veenman; 1969. [cited 2019 Dec 13]. Available from: http://library.wur.nl/WebQuery/wurpubs/525704 ; urn:nbn:nl:ui:32-525704 ; urn:nbn:nl:ui:32-525704 ; http://library.wur.nl/WebQuery/wurpubs/525704.

Council of Science Editors:

Gorin N. The permeability of dead plant cells for some enzymes. [Doctoral Dissertation]. Veenman; 1969. Available from: http://library.wur.nl/WebQuery/wurpubs/525704 ; urn:nbn:nl:ui:32-525704 ; urn:nbn:nl:ui:32-525704 ; http://library.wur.nl/WebQuery/wurpubs/525704

30. Rösch, C. In vitro fermentation and immunomodulating characteristics of dietary fibres.

Degree: 2016, Wageningen University

  Abstract Dietary fibres are a diverse group of substances, indigestible by human digestive enzymes, but (partially) fermentable in the human large intestine by the… (more)

Subjects/Keywords: voedingsvezels; degradatie; enzymen; immunomodulerende eigenschappen; cytokinen; glycosiden; fermentatie; Levensmiddelenchemie; dietary fibres; degradation; enzymes; immunomodulatory properties; cytokines; glycosides; fermentation; Food Chemistry

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APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Rösch, C. (2016). In vitro fermentation and immunomodulating characteristics of dietary fibres. (Doctoral Dissertation). Wageningen University. Retrieved from http://library.wur.nl/WebQuery/wurpubs/504278 ; urn:nbn:nl:ui:32-504278 ; urn:nbn:nl:ui:32-504278 ; http://library.wur.nl/WebQuery/wurpubs/504278

Chicago Manual of Style (16th Edition):

Rösch, C. “In vitro fermentation and immunomodulating characteristics of dietary fibres.” 2016. Doctoral Dissertation, Wageningen University. Accessed December 13, 2019. http://library.wur.nl/WebQuery/wurpubs/504278 ; urn:nbn:nl:ui:32-504278 ; urn:nbn:nl:ui:32-504278 ; http://library.wur.nl/WebQuery/wurpubs/504278.

MLA Handbook (7th Edition):

Rösch, C. “In vitro fermentation and immunomodulating characteristics of dietary fibres.” 2016. Web. 13 Dec 2019.

Vancouver:

Rösch C. In vitro fermentation and immunomodulating characteristics of dietary fibres. [Internet] [Doctoral dissertation]. Wageningen University; 2016. [cited 2019 Dec 13]. Available from: http://library.wur.nl/WebQuery/wurpubs/504278 ; urn:nbn:nl:ui:32-504278 ; urn:nbn:nl:ui:32-504278 ; http://library.wur.nl/WebQuery/wurpubs/504278.

Council of Science Editors:

Rösch C. In vitro fermentation and immunomodulating characteristics of dietary fibres. [Doctoral Dissertation]. Wageningen University; 2016. Available from: http://library.wur.nl/WebQuery/wurpubs/504278 ; urn:nbn:nl:ui:32-504278 ; urn:nbn:nl:ui:32-504278 ; http://library.wur.nl/WebQuery/wurpubs/504278

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