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You searched for subject:(fatty acid composition). Showing records 1 – 30 of 100 total matches.

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University of Saskatchewan

1. Dhanda, Rohit Kumar. Fatty acid composition in diverse oat germplasm.

Degree: 2011, University of Saskatchewan

 Oat is an important crop for livestock feed and human food. Increased interest in the health promoting properties of oat has led to a need… (more)

Subjects/Keywords: Fatty acid composition; Germplasm; Oat

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APA (6th Edition):

Dhanda, R. K. (2011). Fatty acid composition in diverse oat germplasm. (Thesis). University of Saskatchewan. Retrieved from http://hdl.handle.net/10388/etd-03202011-224522

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Dhanda, Rohit Kumar. “Fatty acid composition in diverse oat germplasm.” 2011. Thesis, University of Saskatchewan. Accessed April 11, 2021. http://hdl.handle.net/10388/etd-03202011-224522.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Dhanda, Rohit Kumar. “Fatty acid composition in diverse oat germplasm.” 2011. Web. 11 Apr 2021.

Vancouver:

Dhanda RK. Fatty acid composition in diverse oat germplasm. [Internet] [Thesis]. University of Saskatchewan; 2011. [cited 2021 Apr 11]. Available from: http://hdl.handle.net/10388/etd-03202011-224522.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Dhanda RK. Fatty acid composition in diverse oat germplasm. [Thesis]. University of Saskatchewan; 2011. Available from: http://hdl.handle.net/10388/etd-03202011-224522

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


University of Missouri – Columbia

2. Lenis, Julian Mario. Genetics of soybean seed lipoxygenases and linolenic acid content in seeds of the soybean wild ancestor.

Degree: 2011, University of Missouri – Columbia

 Soybean seeds, valuable feed and food resources, have high protein and oil contents, with a fairly balanced amino acid profile and abundant essential fatty acids… (more)

Subjects/Keywords: fatty acid; oil composition; lipoxygenase; linolenic acid

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APA (6th Edition):

Lenis, J. M. (2011). Genetics of soybean seed lipoxygenases and linolenic acid content in seeds of the soybean wild ancestor. (Thesis). University of Missouri – Columbia. Retrieved from http://hdl.handle.net/10355/14213

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Lenis, Julian Mario. “Genetics of soybean seed lipoxygenases and linolenic acid content in seeds of the soybean wild ancestor.” 2011. Thesis, University of Missouri – Columbia. Accessed April 11, 2021. http://hdl.handle.net/10355/14213.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Lenis, Julian Mario. “Genetics of soybean seed lipoxygenases and linolenic acid content in seeds of the soybean wild ancestor.” 2011. Web. 11 Apr 2021.

Vancouver:

Lenis JM. Genetics of soybean seed lipoxygenases and linolenic acid content in seeds of the soybean wild ancestor. [Internet] [Thesis]. University of Missouri – Columbia; 2011. [cited 2021 Apr 11]. Available from: http://hdl.handle.net/10355/14213.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Lenis JM. Genetics of soybean seed lipoxygenases and linolenic acid content in seeds of the soybean wild ancestor. [Thesis]. University of Missouri – Columbia; 2011. Available from: http://hdl.handle.net/10355/14213

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

3. Manju, Mary Joseph. Fatty acids as Biomarkers in the Mangrove sediments of Cochin.

Degree: Chemical Oceanography, 2009, Cochin University of Science and Technology

The biogeochemistry of mangroves are the least understood ecological properties because of their sediment complexicity due to the tidal influx of allochthonous organic matter and… (more)

Subjects/Keywords: Geochemistry; Biochemical Composition; Fatty acid Biomarkers

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APA (6th Edition):

Manju, M. J. (2009). Fatty acids as Biomarkers in the Mangrove sediments of Cochin. (Thesis). Cochin University of Science and Technology. Retrieved from http://dyuthi.cusat.ac.in/purl/2673

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Manju, Mary Joseph. “Fatty acids as Biomarkers in the Mangrove sediments of Cochin.” 2009. Thesis, Cochin University of Science and Technology. Accessed April 11, 2021. http://dyuthi.cusat.ac.in/purl/2673.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Manju, Mary Joseph. “Fatty acids as Biomarkers in the Mangrove sediments of Cochin.” 2009. Web. 11 Apr 2021.

Vancouver:

Manju MJ. Fatty acids as Biomarkers in the Mangrove sediments of Cochin. [Internet] [Thesis]. Cochin University of Science and Technology; 2009. [cited 2021 Apr 11]. Available from: http://dyuthi.cusat.ac.in/purl/2673.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Manju MJ. Fatty acids as Biomarkers in the Mangrove sediments of Cochin. [Thesis]. Cochin University of Science and Technology; 2009. Available from: http://dyuthi.cusat.ac.in/purl/2673

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


University of Illinois – Urbana-Champaign

4. Happel, Austin. Tracing the effects of diets in freshwater fish using fatty acid profiles.

Degree: PhD, Natural Res & Env Sciences, 2017, University of Illinois – Urbana-Champaign

 The aim of the research included in this dissertation is to contribute to our knowledge of how fatty acids can be used as diet indicators… (more)

Subjects/Keywords: Fatty acid; Salmon; Quantitative fatty acid signature analysis (QFASA); Lake trout; Diet composition

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APA (6th Edition):

Happel, A. (2017). Tracing the effects of diets in freshwater fish using fatty acid profiles. (Doctoral Dissertation). University of Illinois – Urbana-Champaign. Retrieved from http://hdl.handle.net/2142/98174

Chicago Manual of Style (16th Edition):

Happel, Austin. “Tracing the effects of diets in freshwater fish using fatty acid profiles.” 2017. Doctoral Dissertation, University of Illinois – Urbana-Champaign. Accessed April 11, 2021. http://hdl.handle.net/2142/98174.

MLA Handbook (7th Edition):

Happel, Austin. “Tracing the effects of diets in freshwater fish using fatty acid profiles.” 2017. Web. 11 Apr 2021.

Vancouver:

Happel A. Tracing the effects of diets in freshwater fish using fatty acid profiles. [Internet] [Doctoral dissertation]. University of Illinois – Urbana-Champaign; 2017. [cited 2021 Apr 11]. Available from: http://hdl.handle.net/2142/98174.

Council of Science Editors:

Happel A. Tracing the effects of diets in freshwater fish using fatty acid profiles. [Doctoral Dissertation]. University of Illinois – Urbana-Champaign; 2017. Available from: http://hdl.handle.net/2142/98174


Purdue University

5. Gaskin, Erik Lewis. COMBINATIONS OF MUTATIONS WITHIN PATHWAY PROVIDE FOR COMBINED TRAIT PHENOTYPES IN LINES WITH SACPD MUTATIONS IN SOYBEAN.

Degree: MS, Agronomy, 2016, Purdue University

 Stearic acid is one of the five major fatty acids produced in soybean. It is an 18 carbon fully saturated lipid and is known for… (more)

Subjects/Keywords: fatty acid; oil; SACPD; seed composition; Soybean; stearic acid

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APA (6th Edition):

Gaskin, E. L. (2016). COMBINATIONS OF MUTATIONS WITHIN PATHWAY PROVIDE FOR COMBINED TRAIT PHENOTYPES IN LINES WITH SACPD MUTATIONS IN SOYBEAN. (Thesis). Purdue University. Retrieved from https://docs.lib.purdue.edu/open_access_theses/1115

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Gaskin, Erik Lewis. “COMBINATIONS OF MUTATIONS WITHIN PATHWAY PROVIDE FOR COMBINED TRAIT PHENOTYPES IN LINES WITH SACPD MUTATIONS IN SOYBEAN.” 2016. Thesis, Purdue University. Accessed April 11, 2021. https://docs.lib.purdue.edu/open_access_theses/1115.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Gaskin, Erik Lewis. “COMBINATIONS OF MUTATIONS WITHIN PATHWAY PROVIDE FOR COMBINED TRAIT PHENOTYPES IN LINES WITH SACPD MUTATIONS IN SOYBEAN.” 2016. Web. 11 Apr 2021.

Vancouver:

Gaskin EL. COMBINATIONS OF MUTATIONS WITHIN PATHWAY PROVIDE FOR COMBINED TRAIT PHENOTYPES IN LINES WITH SACPD MUTATIONS IN SOYBEAN. [Internet] [Thesis]. Purdue University; 2016. [cited 2021 Apr 11]. Available from: https://docs.lib.purdue.edu/open_access_theses/1115.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Gaskin EL. COMBINATIONS OF MUTATIONS WITHIN PATHWAY PROVIDE FOR COMBINED TRAIT PHENOTYPES IN LINES WITH SACPD MUTATIONS IN SOYBEAN. [Thesis]. Purdue University; 2016. Available from: https://docs.lib.purdue.edu/open_access_theses/1115

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


Univerzitet u Beogradu

6. Pantić, Srđan M., 1985-. Uticaj konjugovane linolne kiseline na proizvodne rezultate, kvalitet mesa i proizvoda od mesa svinja u tovu.

Degree: Fakultet veterinarske medicine, 2016, Univerzitet u Beogradu

Veterinarska medicina - Higijena i tehnologija mesa / Veterinary medicine - Hygiene and Meat Technology

Osnovni cilj istraživanja u okviru ove doktorske disertacije je bio… (more)

Subjects/Keywords: pigs; conjugated linoleic acid; meat quality; fatty acid composition

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APA (6th Edition):

Pantić, Srđan M., 1. (2016). Uticaj konjugovane linolne kiseline na proizvodne rezultate, kvalitet mesa i proizvoda od mesa svinja u tovu. (Thesis). Univerzitet u Beogradu. Retrieved from https://fedorabg.bg.ac.rs/fedora/get/o:10464/bdef:Content/get

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Pantić, Srđan M., 1985-. “Uticaj konjugovane linolne kiseline na proizvodne rezultate, kvalitet mesa i proizvoda od mesa svinja u tovu.” 2016. Thesis, Univerzitet u Beogradu. Accessed April 11, 2021. https://fedorabg.bg.ac.rs/fedora/get/o:10464/bdef:Content/get.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Pantić, Srđan M., 1985-. “Uticaj konjugovane linolne kiseline na proizvodne rezultate, kvalitet mesa i proizvoda od mesa svinja u tovu.” 2016. Web. 11 Apr 2021.

Vancouver:

Pantić, Srđan M. 1. Uticaj konjugovane linolne kiseline na proizvodne rezultate, kvalitet mesa i proizvoda od mesa svinja u tovu. [Internet] [Thesis]. Univerzitet u Beogradu; 2016. [cited 2021 Apr 11]. Available from: https://fedorabg.bg.ac.rs/fedora/get/o:10464/bdef:Content/get.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Pantić, Srđan M. 1. Uticaj konjugovane linolne kiseline na proizvodne rezultate, kvalitet mesa i proizvoda od mesa svinja u tovu. [Thesis]. Univerzitet u Beogradu; 2016. Available from: https://fedorabg.bg.ac.rs/fedora/get/o:10464/bdef:Content/get

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


Univerzitet u Beogradu

7. Branković Lazić, Ivana M. Uticaj primene konjugovane linolne kiseline na proizvodne rezultate i kvalitet mesa brojlera.

Degree: Fakultet veterinarske medicine, 2016, Univerzitet u Beogradu

Veterinarska medicina - Ishrana / Veterinary medicine - Nutrition

Osnovni cilj istraživanja u okviru ove doktorske disertacije je bio da se ispita uticaj konjugovane linolne… (more)

Subjects/Keywords: broilers; conjugated linoleic acid; production results; meat quality; fatty acid composition

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APA (6th Edition):

Branković Lazić, I. M. (2016). Uticaj primene konjugovane linolne kiseline na proizvodne rezultate i kvalitet mesa brojlera. (Thesis). Univerzitet u Beogradu. Retrieved from https://fedorabg.bg.ac.rs/fedora/get/o:10634/bdef:Content/get

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Branković Lazić, Ivana M. “Uticaj primene konjugovane linolne kiseline na proizvodne rezultate i kvalitet mesa brojlera.” 2016. Thesis, Univerzitet u Beogradu. Accessed April 11, 2021. https://fedorabg.bg.ac.rs/fedora/get/o:10634/bdef:Content/get.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Branković Lazić, Ivana M. “Uticaj primene konjugovane linolne kiseline na proizvodne rezultate i kvalitet mesa brojlera.” 2016. Web. 11 Apr 2021.

Vancouver:

Branković Lazić IM. Uticaj primene konjugovane linolne kiseline na proizvodne rezultate i kvalitet mesa brojlera. [Internet] [Thesis]. Univerzitet u Beogradu; 2016. [cited 2021 Apr 11]. Available from: https://fedorabg.bg.ac.rs/fedora/get/o:10634/bdef:Content/get.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Branković Lazić IM. Uticaj primene konjugovane linolne kiseline na proizvodne rezultate i kvalitet mesa brojlera. [Thesis]. Univerzitet u Beogradu; 2016. Available from: https://fedorabg.bg.ac.rs/fedora/get/o:10634/bdef:Content/get

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


University of Georgia

8. Gillis, Margaret Hopson. Effects of supplemental lipids on leptin levels and fatty acid composition of bovine adipose depots.

Degree: 2014, University of Georgia

 Lipid was supplied to feedlot cattle diets as either corn oil or rumen-protected conjugated linoleic acid (CLA) for two specific treatment periods of 32 d… (more)

Subjects/Keywords: Conjugated linoleic acid; Beef cattle; Leptin; Fatty acid composition

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APA (6th Edition):

Gillis, M. H. (2014). Effects of supplemental lipids on leptin levels and fatty acid composition of bovine adipose depots. (Thesis). University of Georgia. Retrieved from http://hdl.handle.net/10724/20565

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Gillis, Margaret Hopson. “Effects of supplemental lipids on leptin levels and fatty acid composition of bovine adipose depots.” 2014. Thesis, University of Georgia. Accessed April 11, 2021. http://hdl.handle.net/10724/20565.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Gillis, Margaret Hopson. “Effects of supplemental lipids on leptin levels and fatty acid composition of bovine adipose depots.” 2014. Web. 11 Apr 2021.

Vancouver:

Gillis MH. Effects of supplemental lipids on leptin levels and fatty acid composition of bovine adipose depots. [Internet] [Thesis]. University of Georgia; 2014. [cited 2021 Apr 11]. Available from: http://hdl.handle.net/10724/20565.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Gillis MH. Effects of supplemental lipids on leptin levels and fatty acid composition of bovine adipose depots. [Thesis]. University of Georgia; 2014. Available from: http://hdl.handle.net/10724/20565

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


University of Georgia

9. Long, Jared Woodrow. Effects of supplemental lipid and anabolic growth implants on carcass characteristics, meat quality, and fatty acid composition of finishing beef cattle.

Degree: 2014, University of Georgia

 Lipid was supplied to feedlot cattle diets in the form of corn oil for 90 d in efforts to alter muscle fatty acid composition. Forty-one… (more)

Subjects/Keywords: Conjugated linoleic acid; Beef cattle; Anabolic implants; Fatty acid composition.

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APA (6th Edition):

Long, J. W. (2014). Effects of supplemental lipid and anabolic growth implants on carcass characteristics, meat quality, and fatty acid composition of finishing beef cattle. (Thesis). University of Georgia. Retrieved from http://hdl.handle.net/10724/22958

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Long, Jared Woodrow. “Effects of supplemental lipid and anabolic growth implants on carcass characteristics, meat quality, and fatty acid composition of finishing beef cattle.” 2014. Thesis, University of Georgia. Accessed April 11, 2021. http://hdl.handle.net/10724/22958.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Long, Jared Woodrow. “Effects of supplemental lipid and anabolic growth implants on carcass characteristics, meat quality, and fatty acid composition of finishing beef cattle.” 2014. Web. 11 Apr 2021.

Vancouver:

Long JW. Effects of supplemental lipid and anabolic growth implants on carcass characteristics, meat quality, and fatty acid composition of finishing beef cattle. [Internet] [Thesis]. University of Georgia; 2014. [cited 2021 Apr 11]. Available from: http://hdl.handle.net/10724/22958.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Long JW. Effects of supplemental lipid and anabolic growth implants on carcass characteristics, meat quality, and fatty acid composition of finishing beef cattle. [Thesis]. University of Georgia; 2014. Available from: http://hdl.handle.net/10724/22958

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


Universiteit Utrecht

10. Wongsuthavas, S. Dietary fat type, body composition and fatty acid metabolism in broiler chickens.

Degree: 2007, Universiteit Utrecht

 An increased intake of PUFA in the form of soybean oil at the expense of SFA in the form of tallow reduced abdominal deposition by… (more)

Subjects/Keywords: Diergeneeskunde; broiler chickens; dietary fat type; body composition; fatty acid metabolism

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APA (6th Edition):

Wongsuthavas, S. (2007). Dietary fat type, body composition and fatty acid metabolism in broiler chickens. (Doctoral Dissertation). Universiteit Utrecht. Retrieved from http://dspace.library.uu.nl:8080/handle/1874/23845

Chicago Manual of Style (16th Edition):

Wongsuthavas, S. “Dietary fat type, body composition and fatty acid metabolism in broiler chickens.” 2007. Doctoral Dissertation, Universiteit Utrecht. Accessed April 11, 2021. http://dspace.library.uu.nl:8080/handle/1874/23845.

MLA Handbook (7th Edition):

Wongsuthavas, S. “Dietary fat type, body composition and fatty acid metabolism in broiler chickens.” 2007. Web. 11 Apr 2021.

Vancouver:

Wongsuthavas S. Dietary fat type, body composition and fatty acid metabolism in broiler chickens. [Internet] [Doctoral dissertation]. Universiteit Utrecht; 2007. [cited 2021 Apr 11]. Available from: http://dspace.library.uu.nl:8080/handle/1874/23845.

Council of Science Editors:

Wongsuthavas S. Dietary fat type, body composition and fatty acid metabolism in broiler chickens. [Doctoral Dissertation]. Universiteit Utrecht; 2007. Available from: http://dspace.library.uu.nl:8080/handle/1874/23845

11. Linton, Kathryn. Evaluation of roughage inclusion rate within a total mixed ration effects on feedlot performance, carcass characteristics, and fatty acid composition of subcutaneous adipose, intramuscular adipose, and muscle tissue of Wagyu cattle.

Degree: MS(M.S.), Animal Sciences, 2015, Colorado State University

 The objective of this study was to investigate the effect of roughage inclusion rate of 10, 20, and 30% within a total mixed ration on… (more)

Subjects/Keywords: fatty acid composition; feedlot performance; marbling distribution; roughage inclusion; Wagyu

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APA (6th Edition):

Linton, K. (2015). Evaluation of roughage inclusion rate within a total mixed ration effects on feedlot performance, carcass characteristics, and fatty acid composition of subcutaneous adipose, intramuscular adipose, and muscle tissue of Wagyu cattle. (Masters Thesis). Colorado State University. Retrieved from http://hdl.handle.net/10217/170297

Chicago Manual of Style (16th Edition):

Linton, Kathryn. “Evaluation of roughage inclusion rate within a total mixed ration effects on feedlot performance, carcass characteristics, and fatty acid composition of subcutaneous adipose, intramuscular adipose, and muscle tissue of Wagyu cattle.” 2015. Masters Thesis, Colorado State University. Accessed April 11, 2021. http://hdl.handle.net/10217/170297.

MLA Handbook (7th Edition):

Linton, Kathryn. “Evaluation of roughage inclusion rate within a total mixed ration effects on feedlot performance, carcass characteristics, and fatty acid composition of subcutaneous adipose, intramuscular adipose, and muscle tissue of Wagyu cattle.” 2015. Web. 11 Apr 2021.

Vancouver:

Linton K. Evaluation of roughage inclusion rate within a total mixed ration effects on feedlot performance, carcass characteristics, and fatty acid composition of subcutaneous adipose, intramuscular adipose, and muscle tissue of Wagyu cattle. [Internet] [Masters thesis]. Colorado State University; 2015. [cited 2021 Apr 11]. Available from: http://hdl.handle.net/10217/170297.

Council of Science Editors:

Linton K. Evaluation of roughage inclusion rate within a total mixed ration effects on feedlot performance, carcass characteristics, and fatty acid composition of subcutaneous adipose, intramuscular adipose, and muscle tissue of Wagyu cattle. [Masters Thesis]. Colorado State University; 2015. Available from: http://hdl.handle.net/10217/170297


Texas A&M University

12. Wilson, Jeffrey Norman. Inheritance of Oil Production and Quality Factors in Peant (Arachis hypogaea L.).

Degree: PhD, Plant Breeding, 2013, Texas A&M University

 Peanut (Arachis hypogaea L.) has the potential to become a major source of biodiesel but for market viability, peanut oil yields must increase and specific… (more)

Subjects/Keywords: Peanut; Arachis; Oil Concentration; Fatty Acid Composition; Generation Means; Diallel

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APA (6th Edition):

Wilson, J. N. (2013). Inheritance of Oil Production and Quality Factors in Peant (Arachis hypogaea L.). (Doctoral Dissertation). Texas A&M University. Retrieved from http://hdl.handle.net/1969.1/151227

Chicago Manual of Style (16th Edition):

Wilson, Jeffrey Norman. “Inheritance of Oil Production and Quality Factors in Peant (Arachis hypogaea L.).” 2013. Doctoral Dissertation, Texas A&M University. Accessed April 11, 2021. http://hdl.handle.net/1969.1/151227.

MLA Handbook (7th Edition):

Wilson, Jeffrey Norman. “Inheritance of Oil Production and Quality Factors in Peant (Arachis hypogaea L.).” 2013. Web. 11 Apr 2021.

Vancouver:

Wilson JN. Inheritance of Oil Production and Quality Factors in Peant (Arachis hypogaea L.). [Internet] [Doctoral dissertation]. Texas A&M University; 2013. [cited 2021 Apr 11]. Available from: http://hdl.handle.net/1969.1/151227.

Council of Science Editors:

Wilson JN. Inheritance of Oil Production and Quality Factors in Peant (Arachis hypogaea L.). [Doctoral Dissertation]. Texas A&M University; 2013. Available from: http://hdl.handle.net/1969.1/151227


Texas A&M University

13. Wu, Xiuzhi. Effect of Beef Consumption on HDL Density Distribution and Functionality in Healthy Individuals.

Degree: PhD, Nutrition, 2016, Texas A&M University

 The adverse health associations reported for red meat may be attributed to increased saturated fatty acid (SFA) intake. This project aims to evaluate the effects… (more)

Subjects/Keywords: Beef fatty acid composition; HDL functionality; lipoprotein density distribution; S1P; oxylipins

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APA (6th Edition):

Wu, X. (2016). Effect of Beef Consumption on HDL Density Distribution and Functionality in Healthy Individuals. (Doctoral Dissertation). Texas A&M University. Retrieved from http://hdl.handle.net/1969.1/157738

Chicago Manual of Style (16th Edition):

Wu, Xiuzhi. “Effect of Beef Consumption on HDL Density Distribution and Functionality in Healthy Individuals.” 2016. Doctoral Dissertation, Texas A&M University. Accessed April 11, 2021. http://hdl.handle.net/1969.1/157738.

MLA Handbook (7th Edition):

Wu, Xiuzhi. “Effect of Beef Consumption on HDL Density Distribution and Functionality in Healthy Individuals.” 2016. Web. 11 Apr 2021.

Vancouver:

Wu X. Effect of Beef Consumption on HDL Density Distribution and Functionality in Healthy Individuals. [Internet] [Doctoral dissertation]. Texas A&M University; 2016. [cited 2021 Apr 11]. Available from: http://hdl.handle.net/1969.1/157738.

Council of Science Editors:

Wu X. Effect of Beef Consumption on HDL Density Distribution and Functionality in Healthy Individuals. [Doctoral Dissertation]. Texas A&M University; 2016. Available from: http://hdl.handle.net/1969.1/157738

14. Merdzhanova, Albena, Мерджанова, Албена. FATTY ACID COMPOSITION OF BLACK SEA AND FRESHWATER FISH SPECIES / МАСТНОКИСЕЛИНЕН СЪСТАВ НА ЧЕРНОМОРСКИ И СЛАДКОВОДНИ РИБИ.

Degree: 2014, Medical University of Varna

 [eng] Total lipids and fatty acid composition of eleven Black Sea (sprat, goby, shad, horse mackerel, red mullet, turbot, bluefish, anchovy, garfish, grey mullet and… (more)

Subjects/Keywords: Black Sea; species; lipids; fatty acid composition; Химия / Chemistry

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APA (6th Edition):

Merdzhanova, Albena, Мерджанова, . (2014). FATTY ACID COMPOSITION OF BLACK SEA AND FRESHWATER FISH SPECIES / МАСТНОКИСЕЛИНЕН СЪСТАВ НА ЧЕРНОМОРСКИ И СЛАДКОВОДНИ РИБИ. (Thesis). Medical University of Varna. Retrieved from http://repository.mu-varna.bg/handle/nls/37

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Merdzhanova, Albena, Мерджанова, Албена. “FATTY ACID COMPOSITION OF BLACK SEA AND FRESHWATER FISH SPECIES / МАСТНОКИСЕЛИНЕН СЪСТАВ НА ЧЕРНОМОРСКИ И СЛАДКОВОДНИ РИБИ.” 2014. Thesis, Medical University of Varna. Accessed April 11, 2021. http://repository.mu-varna.bg/handle/nls/37.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Merdzhanova, Albena, Мерджанова, Албена. “FATTY ACID COMPOSITION OF BLACK SEA AND FRESHWATER FISH SPECIES / МАСТНОКИСЕЛИНЕН СЪСТАВ НА ЧЕРНОМОРСКИ И СЛАДКОВОДНИ РИБИ.” 2014. Web. 11 Apr 2021.

Vancouver:

Merdzhanova, Albena, Мерджанова . FATTY ACID COMPOSITION OF BLACK SEA AND FRESHWATER FISH SPECIES / МАСТНОКИСЕЛИНЕН СЪСТАВ НА ЧЕРНОМОРСКИ И СЛАДКОВОДНИ РИБИ. [Internet] [Thesis]. Medical University of Varna; 2014. [cited 2021 Apr 11]. Available from: http://repository.mu-varna.bg/handle/nls/37.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Merdzhanova, Albena, Мерджанова . FATTY ACID COMPOSITION OF BLACK SEA AND FRESHWATER FISH SPECIES / МАСТНОКИСЕЛИНЕН СЪСТАВ НА ЧЕРНОМОРСКИ И СЛАДКОВОДНИ РИБИ. [Thesis]. Medical University of Varna; 2014. Available from: http://repository.mu-varna.bg/handle/nls/37

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


Colorado State University

15. Perham, Carlie Claire. Special-fed veal: separable components, proximate composition, and nutrient analysis of selected raw and cooked, wholesale and retail cuts.

Degree: MS(M.S.), Animal Sciences, 2014, Colorado State University

 Nutritional qualities of consumer foods are of great importance in improving health. The American obesity epidemic and resulting government recommendations for the decrease in the… (more)

Subjects/Keywords: composition; fatty acid; meat; nutrient; special-fed; veal

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APA (6th Edition):

Perham, C. C. (2014). Special-fed veal: separable components, proximate composition, and nutrient analysis of selected raw and cooked, wholesale and retail cuts. (Masters Thesis). Colorado State University. Retrieved from http://hdl.handle.net/10217/84133

Chicago Manual of Style (16th Edition):

Perham, Carlie Claire. “Special-fed veal: separable components, proximate composition, and nutrient analysis of selected raw and cooked, wholesale and retail cuts.” 2014. Masters Thesis, Colorado State University. Accessed April 11, 2021. http://hdl.handle.net/10217/84133.

MLA Handbook (7th Edition):

Perham, Carlie Claire. “Special-fed veal: separable components, proximate composition, and nutrient analysis of selected raw and cooked, wholesale and retail cuts.” 2014. Web. 11 Apr 2021.

Vancouver:

Perham CC. Special-fed veal: separable components, proximate composition, and nutrient analysis of selected raw and cooked, wholesale and retail cuts. [Internet] [Masters thesis]. Colorado State University; 2014. [cited 2021 Apr 11]. Available from: http://hdl.handle.net/10217/84133.

Council of Science Editors:

Perham CC. Special-fed veal: separable components, proximate composition, and nutrient analysis of selected raw and cooked, wholesale and retail cuts. [Masters Thesis]. Colorado State University; 2014. Available from: http://hdl.handle.net/10217/84133


Univerzitet u Beogradu

16. Dimovska, Nina, 1967-. Испитивање масно киселинског састава јагњећег меса са аспекта хранљиве вредности и разликовања географског порекла.

Degree: Fakultet veterinarske medicine, 2017, Univerzitet u Beogradu

Хигијена и технологија намирница анималног порекла - Hygiene and technology of food of animal origin

У раду је испитивана хранљива вредност јагњећег меса у погледу… (more)

Subjects/Keywords: fatty acid composition; lamb meat; nutritive value; geographical origin

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APA (6th Edition):

Dimovska, Nina, 1. (2017). Испитивање масно киселинског састава јагњећег меса са аспекта хранљиве вредности и разликовања географског порекла. (Thesis). Univerzitet u Beogradu. Retrieved from https://fedorabg.bg.ac.rs/fedora/get/o:16832/bdef:Content/get

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Dimovska, Nina, 1967-. “Испитивање масно киселинског састава јагњећег меса са аспекта хранљиве вредности и разликовања географског порекла.” 2017. Thesis, Univerzitet u Beogradu. Accessed April 11, 2021. https://fedorabg.bg.ac.rs/fedora/get/o:16832/bdef:Content/get.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Dimovska, Nina, 1967-. “Испитивање масно киселинског састава јагњећег меса са аспекта хранљиве вредности и разликовања географског порекла.” 2017. Web. 11 Apr 2021.

Vancouver:

Dimovska, Nina 1. Испитивање масно киселинског састава јагњећег меса са аспекта хранљиве вредности и разликовања географског порекла. [Internet] [Thesis]. Univerzitet u Beogradu; 2017. [cited 2021 Apr 11]. Available from: https://fedorabg.bg.ac.rs/fedora/get/o:16832/bdef:Content/get.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Dimovska, Nina 1. Испитивање масно киселинског састава јагњећег меса са аспекта хранљиве вредности и разликовања географског порекла. [Thesis]. Univerzitet u Beogradu; 2017. Available from: https://fedorabg.bg.ac.rs/fedora/get/o:16832/bdef:Content/get

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


University of Illinois – Urbana-Champaign

17. Happel, Austin. A multi-indicator approach to dietary assessments within Lake Michigan's nearshore area.

Degree: MS, 0190, 2013, University of Illinois – Urbana-Champaign

 Fundamental to understanding species ecology, is the evaluation of predator-prey interaction strengths and their spatial heterogeneity. Traditional dietary assessment methods of examining individual’s stomach contents… (more)

Subjects/Keywords: Fatty Acid Signature; Yellow Perch; Stomach Content; Lake Michigan; Diet Composition

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APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Happel, A. (2013). A multi-indicator approach to dietary assessments within Lake Michigan's nearshore area. (Thesis). University of Illinois – Urbana-Champaign. Retrieved from http://hdl.handle.net/2142/44426

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Happel, Austin. “A multi-indicator approach to dietary assessments within Lake Michigan's nearshore area.” 2013. Thesis, University of Illinois – Urbana-Champaign. Accessed April 11, 2021. http://hdl.handle.net/2142/44426.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Happel, Austin. “A multi-indicator approach to dietary assessments within Lake Michigan's nearshore area.” 2013. Web. 11 Apr 2021.

Vancouver:

Happel A. A multi-indicator approach to dietary assessments within Lake Michigan's nearshore area. [Internet] [Thesis]. University of Illinois – Urbana-Champaign; 2013. [cited 2021 Apr 11]. Available from: http://hdl.handle.net/2142/44426.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Happel A. A multi-indicator approach to dietary assessments within Lake Michigan's nearshore area. [Thesis]. University of Illinois – Urbana-Champaign; 2013. Available from: http://hdl.handle.net/2142/44426

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


University of Sydney

18. Moate, Peter. Towards a model to predict the fatty acid composition of milk .

Degree: 2007, University of Sydney

 During the past 30 years, there have been considerable advances in models dedicated to describing nutrient digestion and milk production in dairy cows. The most… (more)

Subjects/Keywords: fatty acid; composition of milk

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APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Moate, P. (2007). Towards a model to predict the fatty acid composition of milk . (Thesis). University of Sydney. Retrieved from http://hdl.handle.net/2123/8662

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Moate, Peter. “Towards a model to predict the fatty acid composition of milk .” 2007. Thesis, University of Sydney. Accessed April 11, 2021. http://hdl.handle.net/2123/8662.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Moate, Peter. “Towards a model to predict the fatty acid composition of milk .” 2007. Web. 11 Apr 2021.

Vancouver:

Moate P. Towards a model to predict the fatty acid composition of milk . [Internet] [Thesis]. University of Sydney; 2007. [cited 2021 Apr 11]. Available from: http://hdl.handle.net/2123/8662.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Moate P. Towards a model to predict the fatty acid composition of milk . [Thesis]. University of Sydney; 2007. Available from: http://hdl.handle.net/2123/8662

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


University of Illinois – Urbana-Champaign

19. Hu, Yi. Insect meals as novel protein sources in retorted pet food for adult cats.

Degree: MS, Animal Sciences, 2020, University of Illinois – Urbana-Champaign

 Insect meals are novel and potentially sustainable protein sources. The objective of this study was to determine the chemical composition of 3 selected insect meals… (more)

Subjects/Keywords: alternative protein; chemical composition; fatty acid; feline; insect; nutrient digestibility

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APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Hu, Y. (2020). Insect meals as novel protein sources in retorted pet food for adult cats. (Thesis). University of Illinois – Urbana-Champaign. Retrieved from http://hdl.handle.net/2142/109444

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Hu, Yi. “Insect meals as novel protein sources in retorted pet food for adult cats.” 2020. Thesis, University of Illinois – Urbana-Champaign. Accessed April 11, 2021. http://hdl.handle.net/2142/109444.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Hu, Yi. “Insect meals as novel protein sources in retorted pet food for adult cats.” 2020. Web. 11 Apr 2021.

Vancouver:

Hu Y. Insect meals as novel protein sources in retorted pet food for adult cats. [Internet] [Thesis]. University of Illinois – Urbana-Champaign; 2020. [cited 2021 Apr 11]. Available from: http://hdl.handle.net/2142/109444.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Hu Y. Insect meals as novel protein sources in retorted pet food for adult cats. [Thesis]. University of Illinois – Urbana-Champaign; 2020. Available from: http://hdl.handle.net/2142/109444

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


Univerzitet u Beogradu

20. Trbović, Dejana K., 1973-. Uticaj načina ishrane na sadržaj lipida i sastav masnih kiselina u mesu šarana (Cyprinus carpio L., 1758) u poluintenzivnom sistemu gajenja.

Degree: Poljoprivredni fakultet, 2016, Univerzitet u Beogradu

Stočarstvo - Ribarstvo / Animal husbandry - Fishery

Rezime: Istraživanja koja su realizovana u okviru ove doktorske disertacije imala su za cilj da daju doprinos… (more)

Subjects/Keywords: common carp; supplementary feed; chemical composition; regression analysis; fatty acid composition; principal component analysis (PCA)

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APA (6th Edition):

Trbović, Dejana K., 1. (2016). Uticaj načina ishrane na sadržaj lipida i sastav masnih kiselina u mesu šarana (Cyprinus carpio L., 1758) u poluintenzivnom sistemu gajenja. (Thesis). Univerzitet u Beogradu. Retrieved from https://fedorabg.bg.ac.rs/fedora/get/o:11283/bdef:Content/get

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Trbović, Dejana K., 1973-. “Uticaj načina ishrane na sadržaj lipida i sastav masnih kiselina u mesu šarana (Cyprinus carpio L., 1758) u poluintenzivnom sistemu gajenja.” 2016. Thesis, Univerzitet u Beogradu. Accessed April 11, 2021. https://fedorabg.bg.ac.rs/fedora/get/o:11283/bdef:Content/get.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Trbović, Dejana K., 1973-. “Uticaj načina ishrane na sadržaj lipida i sastav masnih kiselina u mesu šarana (Cyprinus carpio L., 1758) u poluintenzivnom sistemu gajenja.” 2016. Web. 11 Apr 2021.

Vancouver:

Trbović, Dejana K. 1. Uticaj načina ishrane na sadržaj lipida i sastav masnih kiselina u mesu šarana (Cyprinus carpio L., 1758) u poluintenzivnom sistemu gajenja. [Internet] [Thesis]. Univerzitet u Beogradu; 2016. [cited 2021 Apr 11]. Available from: https://fedorabg.bg.ac.rs/fedora/get/o:11283/bdef:Content/get.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Trbović, Dejana K. 1. Uticaj načina ishrane na sadržaj lipida i sastav masnih kiselina u mesu šarana (Cyprinus carpio L., 1758) u poluintenzivnom sistemu gajenja. [Thesis]. Univerzitet u Beogradu; 2016. Available from: https://fedorabg.bg.ac.rs/fedora/get/o:11283/bdef:Content/get

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


University of Missouri – Columbia

21. Pham, Anh Tung. Modification of fatty acid composition in soybean seeds to improve soybean oil quality and functionality.

Degree: 2011, University of Missouri – Columbia

 The purpose of this project is to modify the fatty acid composition in soybean seeds to improve soybean oil quality and functionality. By sequencing the… (more)

Subjects/Keywords: fatty acid; soybean research; missense mutations; market demand; Soybean oil; Fatty acids  – Composition; Oleic acid; Soybean  – Breeding

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APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Pham, A. T. (2011). Modification of fatty acid composition in soybean seeds to improve soybean oil quality and functionality. (Thesis). University of Missouri – Columbia. Retrieved from http://hdl.handle.net/10355/14220

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Pham, Anh Tung. “Modification of fatty acid composition in soybean seeds to improve soybean oil quality and functionality.” 2011. Thesis, University of Missouri – Columbia. Accessed April 11, 2021. http://hdl.handle.net/10355/14220.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Pham, Anh Tung. “Modification of fatty acid composition in soybean seeds to improve soybean oil quality and functionality.” 2011. Web. 11 Apr 2021.

Vancouver:

Pham AT. Modification of fatty acid composition in soybean seeds to improve soybean oil quality and functionality. [Internet] [Thesis]. University of Missouri – Columbia; 2011. [cited 2021 Apr 11]. Available from: http://hdl.handle.net/10355/14220.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Pham AT. Modification of fatty acid composition in soybean seeds to improve soybean oil quality and functionality. [Thesis]. University of Missouri – Columbia; 2011. Available from: http://hdl.handle.net/10355/14220

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


University of Georgia

22. McDougald, Dawn Michele Link. The effect of maternal dietary fatty acid composition and infant feeding practice on the body composition of mothers and their infants.

Degree: 2014, University of Georgia

Fatty acid composition of breastmilk during lactation may be a factor in the development of childhood overweight later in life. 96 mother/infant pairs at 3… (more)

Subjects/Keywords: Infant feeding; Exclusive breastfeeding; Mixed feeding; Body composition; BOD POD; PEA POD; Polyunsaturated fatty acids; Maternal diet; Fatty acid composition; Trans fatty acids

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APA (6th Edition):

McDougald, D. M. L. (2014). The effect of maternal dietary fatty acid composition and infant feeding practice on the body composition of mothers and their infants. (Thesis). University of Georgia. Retrieved from http://hdl.handle.net/10724/24992

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

McDougald, Dawn Michele Link. “The effect of maternal dietary fatty acid composition and infant feeding practice on the body composition of mothers and their infants.” 2014. Thesis, University of Georgia. Accessed April 11, 2021. http://hdl.handle.net/10724/24992.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

McDougald, Dawn Michele Link. “The effect of maternal dietary fatty acid composition and infant feeding practice on the body composition of mothers and their infants.” 2014. Web. 11 Apr 2021.

Vancouver:

McDougald DML. The effect of maternal dietary fatty acid composition and infant feeding practice on the body composition of mothers and their infants. [Internet] [Thesis]. University of Georgia; 2014. [cited 2021 Apr 11]. Available from: http://hdl.handle.net/10724/24992.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

McDougald DML. The effect of maternal dietary fatty acid composition and infant feeding practice on the body composition of mothers and their infants. [Thesis]. University of Georgia; 2014. Available from: http://hdl.handle.net/10724/24992

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


Universiteit Utrecht

23. Mitchaothai, J. Dietary fat type, meat quality and fatty acid metabolism in swine.

Degree: 2007, Universiteit Utrecht

 This thesis focuses on the replacement of animal fat by vegetable oil in the diet for growing-finishing pigs. Generally, but not exclusively, fats of animal… (more)

Subjects/Keywords: Diergeneeskunde; pigs; diet; polyunsaturated fatty acids; digestibility; meat quality; body composition; energy balance; fatty acid synthesis

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APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Mitchaothai, J. (2007). Dietary fat type, meat quality and fatty acid metabolism in swine. (Doctoral Dissertation). Universiteit Utrecht. Retrieved from http://dspace.library.uu.nl:8080/handle/1874/23840

Chicago Manual of Style (16th Edition):

Mitchaothai, J. “Dietary fat type, meat quality and fatty acid metabolism in swine.” 2007. Doctoral Dissertation, Universiteit Utrecht. Accessed April 11, 2021. http://dspace.library.uu.nl:8080/handle/1874/23840.

MLA Handbook (7th Edition):

Mitchaothai, J. “Dietary fat type, meat quality and fatty acid metabolism in swine.” 2007. Web. 11 Apr 2021.

Vancouver:

Mitchaothai J. Dietary fat type, meat quality and fatty acid metabolism in swine. [Internet] [Doctoral dissertation]. Universiteit Utrecht; 2007. [cited 2021 Apr 11]. Available from: http://dspace.library.uu.nl:8080/handle/1874/23840.

Council of Science Editors:

Mitchaothai J. Dietary fat type, meat quality and fatty acid metabolism in swine. [Doctoral Dissertation]. Universiteit Utrecht; 2007. Available from: http://dspace.library.uu.nl:8080/handle/1874/23840


East Tennessee State University

24. Litwin, Nicole S. Assessment of Red Blood Cell Membrane Fatty Acid Composition in Relation to Dietary Intake in Patients Undergoing Cardiac Catheterization.

Degree: MS, Clinical Nutrition, 2014, East Tennessee State University

  Red blood cells (RBC) have been shown to mediate plaque development seen in coronary artery disease (CAD). This study determined whether differences in RBC… (more)

Subjects/Keywords: red blood cell membrane; fatty acid composition; omega-3 fatty acids; coronary artery disease; oxidative stress; Dietetics and Clinical Nutrition

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APA (6th Edition):

Litwin, N. S. (2014). Assessment of Red Blood Cell Membrane Fatty Acid Composition in Relation to Dietary Intake in Patients Undergoing Cardiac Catheterization. (Thesis). East Tennessee State University. Retrieved from https://dc.etsu.edu/etd/2319

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Litwin, Nicole S. “Assessment of Red Blood Cell Membrane Fatty Acid Composition in Relation to Dietary Intake in Patients Undergoing Cardiac Catheterization.” 2014. Thesis, East Tennessee State University. Accessed April 11, 2021. https://dc.etsu.edu/etd/2319.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Litwin, Nicole S. “Assessment of Red Blood Cell Membrane Fatty Acid Composition in Relation to Dietary Intake in Patients Undergoing Cardiac Catheterization.” 2014. Web. 11 Apr 2021.

Vancouver:

Litwin NS. Assessment of Red Blood Cell Membrane Fatty Acid Composition in Relation to Dietary Intake in Patients Undergoing Cardiac Catheterization. [Internet] [Thesis]. East Tennessee State University; 2014. [cited 2021 Apr 11]. Available from: https://dc.etsu.edu/etd/2319.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Litwin NS. Assessment of Red Blood Cell Membrane Fatty Acid Composition in Relation to Dietary Intake in Patients Undergoing Cardiac Catheterization. [Thesis]. East Tennessee State University; 2014. Available from: https://dc.etsu.edu/etd/2319

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


Dalhousie University

25. Vahmani, Payam Jr. Effect of Supplementation with Fish Oil or Microalgae on Milk Fatty Acid Composition and Lipogenic Gene Expression in Cows Managed in Confinement or Pasture Systems.

Degree: PhD, Department of Biology, 2013, Dalhousie University

 Modifying milk fat composition to enhance its content of valuable fatty acids (FA) is required to meet the needs of a society which is becoming… (more)

Subjects/Keywords: dairy cow; grazing; total mixed ration; marine oil; milk fatty acid composition; lipogenic gene expression

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APA (6th Edition):

Vahmani, P. J. (2013). Effect of Supplementation with Fish Oil or Microalgae on Milk Fatty Acid Composition and Lipogenic Gene Expression in Cows Managed in Confinement or Pasture Systems. (Doctoral Dissertation). Dalhousie University. Retrieved from http://hdl.handle.net/10222/36352

Chicago Manual of Style (16th Edition):

Vahmani, Payam Jr. “Effect of Supplementation with Fish Oil or Microalgae on Milk Fatty Acid Composition and Lipogenic Gene Expression in Cows Managed in Confinement or Pasture Systems.” 2013. Doctoral Dissertation, Dalhousie University. Accessed April 11, 2021. http://hdl.handle.net/10222/36352.

MLA Handbook (7th Edition):

Vahmani, Payam Jr. “Effect of Supplementation with Fish Oil or Microalgae on Milk Fatty Acid Composition and Lipogenic Gene Expression in Cows Managed in Confinement or Pasture Systems.” 2013. Web. 11 Apr 2021.

Vancouver:

Vahmani PJ. Effect of Supplementation with Fish Oil or Microalgae on Milk Fatty Acid Composition and Lipogenic Gene Expression in Cows Managed in Confinement or Pasture Systems. [Internet] [Doctoral dissertation]. Dalhousie University; 2013. [cited 2021 Apr 11]. Available from: http://hdl.handle.net/10222/36352.

Council of Science Editors:

Vahmani PJ. Effect of Supplementation with Fish Oil or Microalgae on Milk Fatty Acid Composition and Lipogenic Gene Expression in Cows Managed in Confinement or Pasture Systems. [Doctoral Dissertation]. Dalhousie University; 2013. Available from: http://hdl.handle.net/10222/36352


University of Saskatchewan

26. Bai, Yun. The Influence of Controlling Redox Potential on Plasma Membrane Fatty Acid Composition during Very High Gravity Fermentation.

Degree: 2015, University of Saskatchewan

Fatty acid components on yeast plasma membrane were critical in maintaining proper cell activity during bioethanol fermentation. The alteration of fatty acid composition on yeast… (more)

Subjects/Keywords: very-high-gravity fermentation; redox potential control; fatty acid composition; membrane; biomass; ethanol productivity

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APA (6th Edition):

Bai, Y. (2015). The Influence of Controlling Redox Potential on Plasma Membrane Fatty Acid Composition during Very High Gravity Fermentation. (Thesis). University of Saskatchewan. Retrieved from http://hdl.handle.net/10388/ETD-2015-12-2362

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Bai, Yun. “The Influence of Controlling Redox Potential on Plasma Membrane Fatty Acid Composition during Very High Gravity Fermentation.” 2015. Thesis, University of Saskatchewan. Accessed April 11, 2021. http://hdl.handle.net/10388/ETD-2015-12-2362.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Bai, Yun. “The Influence of Controlling Redox Potential on Plasma Membrane Fatty Acid Composition during Very High Gravity Fermentation.” 2015. Web. 11 Apr 2021.

Vancouver:

Bai Y. The Influence of Controlling Redox Potential on Plasma Membrane Fatty Acid Composition during Very High Gravity Fermentation. [Internet] [Thesis]. University of Saskatchewan; 2015. [cited 2021 Apr 11]. Available from: http://hdl.handle.net/10388/ETD-2015-12-2362.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Bai Y. The Influence of Controlling Redox Potential on Plasma Membrane Fatty Acid Composition during Very High Gravity Fermentation. [Thesis]. University of Saskatchewan; 2015. Available from: http://hdl.handle.net/10388/ETD-2015-12-2362

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


Deakin University

27. Senadheera , Shymalie Dhammika. Modulating LC-PUFA biosynthesis in freshwater farmed fish.

Degree: School of Life and Environmental Sciences, 2012, Deakin University

 This work focused on the in vivo fatty acid metabolism of freshwater fish, towards minimising the unsustainable use of fish oil in aquaculture feed. A… (more)

Subjects/Keywords: Freshwater fish; Metabolism; Fish oil; Aquaculture feed; Alternative oils; Fatty acid composition

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APA (6th Edition):

Senadheera , S. D. (2012). Modulating LC-PUFA biosynthesis in freshwater farmed fish. (Thesis). Deakin University. Retrieved from http://hdl.handle.net/10536/DRO/DU:30056800

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Senadheera , Shymalie Dhammika. “Modulating LC-PUFA biosynthesis in freshwater farmed fish.” 2012. Thesis, Deakin University. Accessed April 11, 2021. http://hdl.handle.net/10536/DRO/DU:30056800.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Senadheera , Shymalie Dhammika. “Modulating LC-PUFA biosynthesis in freshwater farmed fish.” 2012. Web. 11 Apr 2021.

Vancouver:

Senadheera SD. Modulating LC-PUFA biosynthesis in freshwater farmed fish. [Internet] [Thesis]. Deakin University; 2012. [cited 2021 Apr 11]. Available from: http://hdl.handle.net/10536/DRO/DU:30056800.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Senadheera SD. Modulating LC-PUFA biosynthesis in freshwater farmed fish. [Thesis]. Deakin University; 2012. Available from: http://hdl.handle.net/10536/DRO/DU:30056800

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


University of Toronto

28. Johnston, Luke William. Fatty acid composition in four serum lipid fractions and the pathogenesis of diabetes.

Degree: PhD, 2017, University of Toronto

 Type 2 diabetes mellitus (T2DM) is a chronic disease of glucose dysregulation leading to elevated blood glucose. Given that fatty acid and glucose metabolism are… (more)

Subjects/Keywords: Beta-cell function; Diabetes; Fatty acid composition; Insulin sensitivity; Longitudinal cohort; 0766

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APA (6th Edition):

Johnston, L. W. (2017). Fatty acid composition in four serum lipid fractions and the pathogenesis of diabetes. (Doctoral Dissertation). University of Toronto. Retrieved from http://hdl.handle.net/1807/80893

Chicago Manual of Style (16th Edition):

Johnston, Luke William. “Fatty acid composition in four serum lipid fractions and the pathogenesis of diabetes.” 2017. Doctoral Dissertation, University of Toronto. Accessed April 11, 2021. http://hdl.handle.net/1807/80893.

MLA Handbook (7th Edition):

Johnston, Luke William. “Fatty acid composition in four serum lipid fractions and the pathogenesis of diabetes.” 2017. Web. 11 Apr 2021.

Vancouver:

Johnston LW. Fatty acid composition in four serum lipid fractions and the pathogenesis of diabetes. [Internet] [Doctoral dissertation]. University of Toronto; 2017. [cited 2021 Apr 11]. Available from: http://hdl.handle.net/1807/80893.

Council of Science Editors:

Johnston LW. Fatty acid composition in four serum lipid fractions and the pathogenesis of diabetes. [Doctoral Dissertation]. University of Toronto; 2017. Available from: http://hdl.handle.net/1807/80893


University of New Mexico

29. Purdom, Troy M., Mr. THE ACUTE EFFECTS OF WEIGHTED VEST RUNNING ON SUBSTRATE UTILIZATION AND ENERGY EXPENDITURE.

Degree: Health, Exercise, and Sports Sciences, 2016, University of New Mexico

  This study evaluated the effect of weighted vest running (WVR) on fatty acid oxidation (FAox) and caloric expenditure at pre-designated exercise intensities (60,65,70,75,80% VO2max).… (more)

Subjects/Keywords: Fatty Acid Oxidation; Caloric Expenditure; Substrate Oxidation; Sex Differences; Body Composition; Health and Physical Education

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APA (6th Edition):

Purdom, Troy M., M. (2016). THE ACUTE EFFECTS OF WEIGHTED VEST RUNNING ON SUBSTRATE UTILIZATION AND ENERGY EXPENDITURE. (Doctoral Dissertation). University of New Mexico. Retrieved from https://digitalrepository.unm.edu/educ_hess_etds/73

Chicago Manual of Style (16th Edition):

Purdom, Troy M., Mr. “THE ACUTE EFFECTS OF WEIGHTED VEST RUNNING ON SUBSTRATE UTILIZATION AND ENERGY EXPENDITURE.” 2016. Doctoral Dissertation, University of New Mexico. Accessed April 11, 2021. https://digitalrepository.unm.edu/educ_hess_etds/73.

MLA Handbook (7th Edition):

Purdom, Troy M., Mr. “THE ACUTE EFFECTS OF WEIGHTED VEST RUNNING ON SUBSTRATE UTILIZATION AND ENERGY EXPENDITURE.” 2016. Web. 11 Apr 2021.

Vancouver:

Purdom, Troy M. M. THE ACUTE EFFECTS OF WEIGHTED VEST RUNNING ON SUBSTRATE UTILIZATION AND ENERGY EXPENDITURE. [Internet] [Doctoral dissertation]. University of New Mexico; 2016. [cited 2021 Apr 11]. Available from: https://digitalrepository.unm.edu/educ_hess_etds/73.

Council of Science Editors:

Purdom, Troy M. M. THE ACUTE EFFECTS OF WEIGHTED VEST RUNNING ON SUBSTRATE UTILIZATION AND ENERGY EXPENDITURE. [Doctoral Dissertation]. University of New Mexico; 2016. Available from: https://digitalrepository.unm.edu/educ_hess_etds/73


University of Helsinki

30. Stamm, Matthias. Effects of different microalgae supplements on fatty acid composition, oxidation stability, milk fat globule size and phospholipid content of bovine milk.

Degree: Department of Food and Environmental Sciences; Helsingfors universitet, Agrikultur- och forstvetenskapliga fakulteten, Institutionen för livsmedels- och miljövetenskaper, 2015, University of Helsinki

 Microalgae (MA) are a novel feed ingredient for dairy cows. They are an alternative high quality protein source and rich in polyunsaturated fatty acids (PUFA).… (more)

Subjects/Keywords: Microalgae; fatty acid composition; oxidation stability; milk fat globule; phospholipids; Livsmedelsteknologi; Food Technology; Elintarviketeknologia

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APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Stamm, M. (2015). Effects of different microalgae supplements on fatty acid composition, oxidation stability, milk fat globule size and phospholipid content of bovine milk. (Masters Thesis). University of Helsinki. Retrieved from http://hdl.handle.net/10138/157470

Chicago Manual of Style (16th Edition):

Stamm, Matthias. “Effects of different microalgae supplements on fatty acid composition, oxidation stability, milk fat globule size and phospholipid content of bovine milk.” 2015. Masters Thesis, University of Helsinki. Accessed April 11, 2021. http://hdl.handle.net/10138/157470.

MLA Handbook (7th Edition):

Stamm, Matthias. “Effects of different microalgae supplements on fatty acid composition, oxidation stability, milk fat globule size and phospholipid content of bovine milk.” 2015. Web. 11 Apr 2021.

Vancouver:

Stamm M. Effects of different microalgae supplements on fatty acid composition, oxidation stability, milk fat globule size and phospholipid content of bovine milk. [Internet] [Masters thesis]. University of Helsinki; 2015. [cited 2021 Apr 11]. Available from: http://hdl.handle.net/10138/157470.

Council of Science Editors:

Stamm M. Effects of different microalgae supplements on fatty acid composition, oxidation stability, milk fat globule size and phospholipid content of bovine milk. [Masters Thesis]. University of Helsinki; 2015. Available from: http://hdl.handle.net/10138/157470

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