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You searched for subject:(fat). Showing records 1 – 30 of 2089 total matches.

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University of Georgia

1. Cline, Paul Martin. Interaction of dietary protein, fiber, and energy on growth performance in finishing barrows.

Degree: MS, Animal Nutrition, 2008, University of Georgia

 The objective of these studies was to determine the performance response to changes in dietary fat, protein, and fiber content in finishing barrows. Previous work… (more)

Subjects/Keywords: Fat

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APA (6th Edition):

Cline, P. M. (2008). Interaction of dietary protein, fiber, and energy on growth performance in finishing barrows. (Masters Thesis). University of Georgia. Retrieved from http://purl.galileo.usg.edu/uga_etd/cline_paul_m_200812_ms

Chicago Manual of Style (16th Edition):

Cline, Paul Martin. “Interaction of dietary protein, fiber, and energy on growth performance in finishing barrows.” 2008. Masters Thesis, University of Georgia. Accessed August 06, 2020. http://purl.galileo.usg.edu/uga_etd/cline_paul_m_200812_ms.

MLA Handbook (7th Edition):

Cline, Paul Martin. “Interaction of dietary protein, fiber, and energy on growth performance in finishing barrows.” 2008. Web. 06 Aug 2020.

Vancouver:

Cline PM. Interaction of dietary protein, fiber, and energy on growth performance in finishing barrows. [Internet] [Masters thesis]. University of Georgia; 2008. [cited 2020 Aug 06]. Available from: http://purl.galileo.usg.edu/uga_etd/cline_paul_m_200812_ms.

Council of Science Editors:

Cline PM. Interaction of dietary protein, fiber, and energy on growth performance in finishing barrows. [Masters Thesis]. University of Georgia; 2008. Available from: http://purl.galileo.usg.edu/uga_etd/cline_paul_m_200812_ms


University of Sydney

2. Pineda, Maylene. Determination of fetal fat distribution in pregnancy and its correlation with maternal subcutaneous fat thickness and body mass index .

Degree: 2019, University of Sydney

 Introduction: Deviations from normal fetal growth are associated with abnormal neonatal fat distribution and predispose to lifetime obesity. Factors affecting fetal growth include maternal obesity.… (more)

Subjects/Keywords: Fetal fat,; maternal fat thickness

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APA (6th Edition):

Pineda, M. (2019). Determination of fetal fat distribution in pregnancy and its correlation with maternal subcutaneous fat thickness and body mass index . (Thesis). University of Sydney. Retrieved from http://hdl.handle.net/2123/20494

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Pineda, Maylene. “Determination of fetal fat distribution in pregnancy and its correlation with maternal subcutaneous fat thickness and body mass index .” 2019. Thesis, University of Sydney. Accessed August 06, 2020. http://hdl.handle.net/2123/20494.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Pineda, Maylene. “Determination of fetal fat distribution in pregnancy and its correlation with maternal subcutaneous fat thickness and body mass index .” 2019. Web. 06 Aug 2020.

Vancouver:

Pineda M. Determination of fetal fat distribution in pregnancy and its correlation with maternal subcutaneous fat thickness and body mass index . [Internet] [Thesis]. University of Sydney; 2019. [cited 2020 Aug 06]. Available from: http://hdl.handle.net/2123/20494.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Pineda M. Determination of fetal fat distribution in pregnancy and its correlation with maternal subcutaneous fat thickness and body mass index . [Thesis]. University of Sydney; 2019. Available from: http://hdl.handle.net/2123/20494

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


University of Georgia

3. Fusco, Robert Louis. Evaluation of gas chromatographic and fourier transform infrared spectroscopic methods for the determination of trans-fat levels in the diets of laying hens and their eggs.

Degree: MS, Food Science, 2009, University of Georgia

 Five groups of 10 single comb white leghorn hens were fed different diets (standard corn/soy laying rations supplemented with edible oils) to ascertain the effect… (more)

Subjects/Keywords: Trans-fat

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APA (6th Edition):

Fusco, R. L. (2009). Evaluation of gas chromatographic and fourier transform infrared spectroscopic methods for the determination of trans-fat levels in the diets of laying hens and their eggs. (Masters Thesis). University of Georgia. Retrieved from http://purl.galileo.usg.edu/uga_etd/fusco_robert_l_200905_ms

Chicago Manual of Style (16th Edition):

Fusco, Robert Louis. “Evaluation of gas chromatographic and fourier transform infrared spectroscopic methods for the determination of trans-fat levels in the diets of laying hens and their eggs.” 2009. Masters Thesis, University of Georgia. Accessed August 06, 2020. http://purl.galileo.usg.edu/uga_etd/fusco_robert_l_200905_ms.

MLA Handbook (7th Edition):

Fusco, Robert Louis. “Evaluation of gas chromatographic and fourier transform infrared spectroscopic methods for the determination of trans-fat levels in the diets of laying hens and their eggs.” 2009. Web. 06 Aug 2020.

Vancouver:

Fusco RL. Evaluation of gas chromatographic and fourier transform infrared spectroscopic methods for the determination of trans-fat levels in the diets of laying hens and their eggs. [Internet] [Masters thesis]. University of Georgia; 2009. [cited 2020 Aug 06]. Available from: http://purl.galileo.usg.edu/uga_etd/fusco_robert_l_200905_ms.

Council of Science Editors:

Fusco RL. Evaluation of gas chromatographic and fourier transform infrared spectroscopic methods for the determination of trans-fat levels in the diets of laying hens and their eggs. [Masters Thesis]. University of Georgia; 2009. Available from: http://purl.galileo.usg.edu/uga_etd/fusco_robert_l_200905_ms


University of Georgia

4. Harris, Katherine Leigh. A prospective analysis of body fat and bone mineral accrual during pubertal growth.

Degree: MS, Foods and Nutrition, 2010, University of Georgia

 This project sought to determine the relationship between accumulation of body fat and bone mineral content accrual in females followed over a period of up… (more)

Subjects/Keywords: Fat mass

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APA (6th Edition):

Harris, K. L. (2010). A prospective analysis of body fat and bone mineral accrual during pubertal growth. (Masters Thesis). University of Georgia. Retrieved from http://purl.galileo.usg.edu/uga_etd/harris_katherine_l_201005_ms

Chicago Manual of Style (16th Edition):

Harris, Katherine Leigh. “A prospective analysis of body fat and bone mineral accrual during pubertal growth.” 2010. Masters Thesis, University of Georgia. Accessed August 06, 2020. http://purl.galileo.usg.edu/uga_etd/harris_katherine_l_201005_ms.

MLA Handbook (7th Edition):

Harris, Katherine Leigh. “A prospective analysis of body fat and bone mineral accrual during pubertal growth.” 2010. Web. 06 Aug 2020.

Vancouver:

Harris KL. A prospective analysis of body fat and bone mineral accrual during pubertal growth. [Internet] [Masters thesis]. University of Georgia; 2010. [cited 2020 Aug 06]. Available from: http://purl.galileo.usg.edu/uga_etd/harris_katherine_l_201005_ms.

Council of Science Editors:

Harris KL. A prospective analysis of body fat and bone mineral accrual during pubertal growth. [Masters Thesis]. University of Georgia; 2010. Available from: http://purl.galileo.usg.edu/uga_etd/harris_katherine_l_201005_ms


University of Georgia

5. Gautreaux, Abby Ann. The effects of supplemental ruminally undegradable protein on early lactation dairy cows fed fat in the form of whole cottonseeds.

Degree: MS, Animal Science, 2001, University of Georgia

 Four multiparous Holstein cows were used in a 4 x 4 Latin square experiment with a 2x2 factorial arrangement of treatments. The objective of the… (more)

Subjects/Keywords: Fat

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APA (6th Edition):

Gautreaux, A. A. (2001). The effects of supplemental ruminally undegradable protein on early lactation dairy cows fed fat in the form of whole cottonseeds. (Masters Thesis). University of Georgia. Retrieved from http://purl.galileo.usg.edu/uga_etd/gautreaux_abby_a_200112_ms

Chicago Manual of Style (16th Edition):

Gautreaux, Abby Ann. “The effects of supplemental ruminally undegradable protein on early lactation dairy cows fed fat in the form of whole cottonseeds.” 2001. Masters Thesis, University of Georgia. Accessed August 06, 2020. http://purl.galileo.usg.edu/uga_etd/gautreaux_abby_a_200112_ms.

MLA Handbook (7th Edition):

Gautreaux, Abby Ann. “The effects of supplemental ruminally undegradable protein on early lactation dairy cows fed fat in the form of whole cottonseeds.” 2001. Web. 06 Aug 2020.

Vancouver:

Gautreaux AA. The effects of supplemental ruminally undegradable protein on early lactation dairy cows fed fat in the form of whole cottonseeds. [Internet] [Masters thesis]. University of Georgia; 2001. [cited 2020 Aug 06]. Available from: http://purl.galileo.usg.edu/uga_etd/gautreaux_abby_a_200112_ms.

Council of Science Editors:

Gautreaux AA. The effects of supplemental ruminally undegradable protein on early lactation dairy cows fed fat in the form of whole cottonseeds. [Masters Thesis]. University of Georgia; 2001. Available from: http://purl.galileo.usg.edu/uga_etd/gautreaux_abby_a_200112_ms


University of Georgia

6. Peralta Contreras, Mayeli. Determination of trans fatty acids by mid infrared fourier transform spectroscopy with or without nanomaterials.

Degree: MS, Food Science, 2007, University of Georgia

 The main concern in the Food Industry is the strict regulations on presence of trans fats and their accurate quantification. This reason has been the… (more)

Subjects/Keywords: Trans Fat

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APA (6th Edition):

Peralta Contreras, M. (2007). Determination of trans fatty acids by mid infrared fourier transform spectroscopy with or without nanomaterials. (Masters Thesis). University of Georgia. Retrieved from http://purl.galileo.usg.edu/uga_etd/peralta-contreras_mayeli_200708_ms

Chicago Manual of Style (16th Edition):

Peralta Contreras, Mayeli. “Determination of trans fatty acids by mid infrared fourier transform spectroscopy with or without nanomaterials.” 2007. Masters Thesis, University of Georgia. Accessed August 06, 2020. http://purl.galileo.usg.edu/uga_etd/peralta-contreras_mayeli_200708_ms.

MLA Handbook (7th Edition):

Peralta Contreras, Mayeli. “Determination of trans fatty acids by mid infrared fourier transform spectroscopy with or without nanomaterials.” 2007. Web. 06 Aug 2020.

Vancouver:

Peralta Contreras M. Determination of trans fatty acids by mid infrared fourier transform spectroscopy with or without nanomaterials. [Internet] [Masters thesis]. University of Georgia; 2007. [cited 2020 Aug 06]. Available from: http://purl.galileo.usg.edu/uga_etd/peralta-contreras_mayeli_200708_ms.

Council of Science Editors:

Peralta Contreras M. Determination of trans fatty acids by mid infrared fourier transform spectroscopy with or without nanomaterials. [Masters Thesis]. University of Georgia; 2007. Available from: http://purl.galileo.usg.edu/uga_etd/peralta-contreras_mayeli_200708_ms


Oregon State University

7. Anglemier, A. F. (Allen Francis). Menhaden and pilchard oils as caloric supplements for swine.

Degree: PhD, Animal Husbandry, 1956, Oregon State University

Subjects/Keywords: Fat

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APA (6th Edition):

Anglemier, A. F. (. F. (1956). Menhaden and pilchard oils as caloric supplements for swine. (Doctoral Dissertation). Oregon State University. Retrieved from http://hdl.handle.net/1957/50467

Chicago Manual of Style (16th Edition):

Anglemier, A F (Allen Francis). “Menhaden and pilchard oils as caloric supplements for swine.” 1956. Doctoral Dissertation, Oregon State University. Accessed August 06, 2020. http://hdl.handle.net/1957/50467.

MLA Handbook (7th Edition):

Anglemier, A F (Allen Francis). “Menhaden and pilchard oils as caloric supplements for swine.” 1956. Web. 06 Aug 2020.

Vancouver:

Anglemier AF(F. Menhaden and pilchard oils as caloric supplements for swine. [Internet] [Doctoral dissertation]. Oregon State University; 1956. [cited 2020 Aug 06]. Available from: http://hdl.handle.net/1957/50467.

Council of Science Editors:

Anglemier AF(F. Menhaden and pilchard oils as caloric supplements for swine. [Doctoral Dissertation]. Oregon State University; 1956. Available from: http://hdl.handle.net/1957/50467


University of Ghana

8. Osman, S. Processing Options for Fat Content Reduction While Maintaining Sensory Characteristics of Koose .

Degree: 2018, University of Ghana

 Consumer preference for low fat content foods is increasing over the years. High fat content in most fried food products is a major factor affecting… (more)

Subjects/Keywords: Fat; Koose

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APA (6th Edition):

Osman, S. (2018). Processing Options for Fat Content Reduction While Maintaining Sensory Characteristics of Koose . (Masters Thesis). University of Ghana. Retrieved from http://ugspace.ug.edu.gh/handle/123456789/30160

Chicago Manual of Style (16th Edition):

Osman, S. “Processing Options for Fat Content Reduction While Maintaining Sensory Characteristics of Koose .” 2018. Masters Thesis, University of Ghana. Accessed August 06, 2020. http://ugspace.ug.edu.gh/handle/123456789/30160.

MLA Handbook (7th Edition):

Osman, S. “Processing Options for Fat Content Reduction While Maintaining Sensory Characteristics of Koose .” 2018. Web. 06 Aug 2020.

Vancouver:

Osman S. Processing Options for Fat Content Reduction While Maintaining Sensory Characteristics of Koose . [Internet] [Masters thesis]. University of Ghana; 2018. [cited 2020 Aug 06]. Available from: http://ugspace.ug.edu.gh/handle/123456789/30160.

Council of Science Editors:

Osman S. Processing Options for Fat Content Reduction While Maintaining Sensory Characteristics of Koose . [Masters Thesis]. University of Ghana; 2018. Available from: http://ugspace.ug.edu.gh/handle/123456789/30160


University of Plymouth

9. Mashhadani, Shahlaa Talib. An object-based multimedia forensic analysis tool.

Degree: PhD, 2019, University of Plymouth

 With the enormous increase in the use and volume of photographs and videos, multimedia-based digital evidence now plays an increasingly fundamental role in criminal investigations.… (more)

Subjects/Keywords: OM-FAT

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APA (6th Edition):

Mashhadani, S. T. (2019). An object-based multimedia forensic analysis tool. (Doctoral Dissertation). University of Plymouth. Retrieved from http://hdl.handle.net/10026.1/15214

Chicago Manual of Style (16th Edition):

Mashhadani, Shahlaa Talib. “An object-based multimedia forensic analysis tool.” 2019. Doctoral Dissertation, University of Plymouth. Accessed August 06, 2020. http://hdl.handle.net/10026.1/15214.

MLA Handbook (7th Edition):

Mashhadani, Shahlaa Talib. “An object-based multimedia forensic analysis tool.” 2019. Web. 06 Aug 2020.

Vancouver:

Mashhadani ST. An object-based multimedia forensic analysis tool. [Internet] [Doctoral dissertation]. University of Plymouth; 2019. [cited 2020 Aug 06]. Available from: http://hdl.handle.net/10026.1/15214.

Council of Science Editors:

Mashhadani ST. An object-based multimedia forensic analysis tool. [Doctoral Dissertation]. University of Plymouth; 2019. Available from: http://hdl.handle.net/10026.1/15214


Miami University

10. Blaize, Ashley Nicole. Body fat has no apparent effect on the maximal fat oxidation rate in young fit normal to overweight women.

Degree: MSin Exercise and Health Studies, Exercise and Health Studies, 2011, Miami University

 The purpose of this thesis is to determine whether body fat affects the maximal rate of fat oxidation in young women during a graded exercise… (more)

Subjects/Keywords: Kinesiology; fat oxidation; body fat; women

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APA (6th Edition):

Blaize, A. N. (2011). Body fat has no apparent effect on the maximal fat oxidation rate in young fit normal to overweight women. (Masters Thesis). Miami University. Retrieved from http://rave.ohiolink.edu/etdc/view?acc_num=miami1313287844

Chicago Manual of Style (16th Edition):

Blaize, Ashley Nicole. “Body fat has no apparent effect on the maximal fat oxidation rate in young fit normal to overweight women.” 2011. Masters Thesis, Miami University. Accessed August 06, 2020. http://rave.ohiolink.edu/etdc/view?acc_num=miami1313287844.

MLA Handbook (7th Edition):

Blaize, Ashley Nicole. “Body fat has no apparent effect on the maximal fat oxidation rate in young fit normal to overweight women.” 2011. Web. 06 Aug 2020.

Vancouver:

Blaize AN. Body fat has no apparent effect on the maximal fat oxidation rate in young fit normal to overweight women. [Internet] [Masters thesis]. Miami University; 2011. [cited 2020 Aug 06]. Available from: http://rave.ohiolink.edu/etdc/view?acc_num=miami1313287844.

Council of Science Editors:

Blaize AN. Body fat has no apparent effect on the maximal fat oxidation rate in young fit normal to overweight women. [Masters Thesis]. Miami University; 2011. Available from: http://rave.ohiolink.edu/etdc/view?acc_num=miami1313287844


Penn State University

11. Cocci, Susan Julie. Trans Fat Survey.

Degree: MS, Hotel, Restaurant, and Institutional Management, 2009, Penn State University

 The Trans Fat Survey is a collaboration between the School of Hospitality Management’s Center for Food Innovation and the Pennsylvania Department of Health. Trans fat(more)

Subjects/Keywords: Pennsylvania Trans Fat Task Force; trans fat

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APA (6th Edition):

Cocci, S. J. (2009). Trans Fat Survey. (Masters Thesis). Penn State University. Retrieved from https://etda.libraries.psu.edu/catalog/9055

Chicago Manual of Style (16th Edition):

Cocci, Susan Julie. “Trans Fat Survey.” 2009. Masters Thesis, Penn State University. Accessed August 06, 2020. https://etda.libraries.psu.edu/catalog/9055.

MLA Handbook (7th Edition):

Cocci, Susan Julie. “Trans Fat Survey.” 2009. Web. 06 Aug 2020.

Vancouver:

Cocci SJ. Trans Fat Survey. [Internet] [Masters thesis]. Penn State University; 2009. [cited 2020 Aug 06]. Available from: https://etda.libraries.psu.edu/catalog/9055.

Council of Science Editors:

Cocci SJ. Trans Fat Survey. [Masters Thesis]. Penn State University; 2009. Available from: https://etda.libraries.psu.edu/catalog/9055


Rutgers University

12. Cox, Joy. Negotiating identity and taking political action in the fat liberation movement.

Degree: PhD, Communication, Information and Library Studies, 2018, Rutgers University

This dissertation used an interdisciplinary approach to examine facilitators and barriers of the Fat Liberation Movement (FLM). Drawing on scholarship related to identity, organizational identification,… (more)

Subjects/Keywords: Fat-acceptance movement

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APA (6th Edition):

Cox, J. (2018). Negotiating identity and taking political action in the fat liberation movement. (Doctoral Dissertation). Rutgers University. Retrieved from https://rucore.libraries.rutgers.edu/rutgers-lib/57529/

Chicago Manual of Style (16th Edition):

Cox, Joy. “Negotiating identity and taking political action in the fat liberation movement.” 2018. Doctoral Dissertation, Rutgers University. Accessed August 06, 2020. https://rucore.libraries.rutgers.edu/rutgers-lib/57529/.

MLA Handbook (7th Edition):

Cox, Joy. “Negotiating identity and taking political action in the fat liberation movement.” 2018. Web. 06 Aug 2020.

Vancouver:

Cox J. Negotiating identity and taking political action in the fat liberation movement. [Internet] [Doctoral dissertation]. Rutgers University; 2018. [cited 2020 Aug 06]. Available from: https://rucore.libraries.rutgers.edu/rutgers-lib/57529/.

Council of Science Editors:

Cox J. Negotiating identity and taking political action in the fat liberation movement. [Doctoral Dissertation]. Rutgers University; 2018. Available from: https://rucore.libraries.rutgers.edu/rutgers-lib/57529/


Arizona State University

13. Obermeyer, Lindsay. Vitamin C is Not Related to Resting Fat Oxidation in Healthy, Non-Obese Adults.

Degree: MS, Nutrition, 2014, Arizona State University

 ABSTRACT Vitamin C plays an important role in fatty acid metabolism because it is required for carnitine synthesis. Vitamin C has been shown to have… (more)

Subjects/Keywords: Nutrition; Body Fat; Fat Oxidation; Substrate Utilization; Visceral Fat; Vitamin C

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APA (6th Edition):

Obermeyer, L. (2014). Vitamin C is Not Related to Resting Fat Oxidation in Healthy, Non-Obese Adults. (Masters Thesis). Arizona State University. Retrieved from http://repository.asu.edu/items/24778

Chicago Manual of Style (16th Edition):

Obermeyer, Lindsay. “Vitamin C is Not Related to Resting Fat Oxidation in Healthy, Non-Obese Adults.” 2014. Masters Thesis, Arizona State University. Accessed August 06, 2020. http://repository.asu.edu/items/24778.

MLA Handbook (7th Edition):

Obermeyer, Lindsay. “Vitamin C is Not Related to Resting Fat Oxidation in Healthy, Non-Obese Adults.” 2014. Web. 06 Aug 2020.

Vancouver:

Obermeyer L. Vitamin C is Not Related to Resting Fat Oxidation in Healthy, Non-Obese Adults. [Internet] [Masters thesis]. Arizona State University; 2014. [cited 2020 Aug 06]. Available from: http://repository.asu.edu/items/24778.

Council of Science Editors:

Obermeyer L. Vitamin C is Not Related to Resting Fat Oxidation in Healthy, Non-Obese Adults. [Masters Thesis]. Arizona State University; 2014. Available from: http://repository.asu.edu/items/24778


University of Utah

14. Murray, Darrell Kay. Incubation with dexamethasone increases sphingomyelin in rat fat cell ghosts;.

Degree: PhD, Neurobiology & Anatomy;, 1977, University of Utah

 Three hour incubations of isolated fat cells from rat epididymal fat pads with 8xlO~°M dexamethasone causes a significant increase in the sphingomyelin content of fat(more)

Subjects/Keywords: Fat; Metabolism

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APA (6th Edition):

Murray, D. K. (1977). Incubation with dexamethasone increases sphingomyelin in rat fat cell ghosts;. (Doctoral Dissertation). University of Utah. Retrieved from http://content.lib.utah.edu/cdm/singleitem/collection/etd1/id/1296/rec/676

Chicago Manual of Style (16th Edition):

Murray, Darrell Kay. “Incubation with dexamethasone increases sphingomyelin in rat fat cell ghosts;.” 1977. Doctoral Dissertation, University of Utah. Accessed August 06, 2020. http://content.lib.utah.edu/cdm/singleitem/collection/etd1/id/1296/rec/676.

MLA Handbook (7th Edition):

Murray, Darrell Kay. “Incubation with dexamethasone increases sphingomyelin in rat fat cell ghosts;.” 1977. Web. 06 Aug 2020.

Vancouver:

Murray DK. Incubation with dexamethasone increases sphingomyelin in rat fat cell ghosts;. [Internet] [Doctoral dissertation]. University of Utah; 1977. [cited 2020 Aug 06]. Available from: http://content.lib.utah.edu/cdm/singleitem/collection/etd1/id/1296/rec/676.

Council of Science Editors:

Murray DK. Incubation with dexamethasone increases sphingomyelin in rat fat cell ghosts;. [Doctoral Dissertation]. University of Utah; 1977. Available from: http://content.lib.utah.edu/cdm/singleitem/collection/etd1/id/1296/rec/676


University of Georgia

15. Robinson, Jaclyn Ellis. Evaluation of an automated hydrolysis and extraction method for quantification of fat in cereal foods.

Degree: MS, Food Science, 2006, University of Georgia

 The utility of an automated acid hydrolysis and extraction (AHE) system was evaluated for extraction of fat for the quantification of total, saturated, polyunsaturated, monounsaturated,… (more)

Subjects/Keywords: total fat

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APA (6th Edition):

Robinson, J. E. (2006). Evaluation of an automated hydrolysis and extraction method for quantification of fat in cereal foods. (Masters Thesis). University of Georgia. Retrieved from http://purl.galileo.usg.edu/uga_etd/robinson_jaclyn_e_200612_ms

Chicago Manual of Style (16th Edition):

Robinson, Jaclyn Ellis. “Evaluation of an automated hydrolysis and extraction method for quantification of fat in cereal foods.” 2006. Masters Thesis, University of Georgia. Accessed August 06, 2020. http://purl.galileo.usg.edu/uga_etd/robinson_jaclyn_e_200612_ms.

MLA Handbook (7th Edition):

Robinson, Jaclyn Ellis. “Evaluation of an automated hydrolysis and extraction method for quantification of fat in cereal foods.” 2006. Web. 06 Aug 2020.

Vancouver:

Robinson JE. Evaluation of an automated hydrolysis and extraction method for quantification of fat in cereal foods. [Internet] [Masters thesis]. University of Georgia; 2006. [cited 2020 Aug 06]. Available from: http://purl.galileo.usg.edu/uga_etd/robinson_jaclyn_e_200612_ms.

Council of Science Editors:

Robinson JE. Evaluation of an automated hydrolysis and extraction method for quantification of fat in cereal foods. [Masters Thesis]. University of Georgia; 2006. Available from: http://purl.galileo.usg.edu/uga_etd/robinson_jaclyn_e_200612_ms


University of Alberta

16. Jacome Sosa, Maria Miriam. Trans-11 Vaccenic Acid Favourably Remodels Whole Body Energy and Endocannabinoid Metabolism During Conditions of Dyslipidemia.

Degree: PhD, Department of Agricultural, Food, and Nutritional Science, 2013, University of Alberta

 Introduction: Trans 11-18:1 (vaccenic acid, VA) is the predominant ruminant-derived trans fatty acid (TFA) in the food chain and is also the precursor to endogenous… (more)

Subjects/Keywords: triglyceride secretion; energy utilization; saturated fat; natural trans fat; metabolic syndrome; dyslipidemia; ectopic fat; endocannabinoids; fat-redistribution; Trans-11 vaccenic acid

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APA (6th Edition):

Jacome Sosa, M. M. (2013). Trans-11 Vaccenic Acid Favourably Remodels Whole Body Energy and Endocannabinoid Metabolism During Conditions of Dyslipidemia. (Doctoral Dissertation). University of Alberta. Retrieved from https://era.library.ualberta.ca/files/n296wz519

Chicago Manual of Style (16th Edition):

Jacome Sosa, Maria Miriam. “Trans-11 Vaccenic Acid Favourably Remodels Whole Body Energy and Endocannabinoid Metabolism During Conditions of Dyslipidemia.” 2013. Doctoral Dissertation, University of Alberta. Accessed August 06, 2020. https://era.library.ualberta.ca/files/n296wz519.

MLA Handbook (7th Edition):

Jacome Sosa, Maria Miriam. “Trans-11 Vaccenic Acid Favourably Remodels Whole Body Energy and Endocannabinoid Metabolism During Conditions of Dyslipidemia.” 2013. Web. 06 Aug 2020.

Vancouver:

Jacome Sosa MM. Trans-11 Vaccenic Acid Favourably Remodels Whole Body Energy and Endocannabinoid Metabolism During Conditions of Dyslipidemia. [Internet] [Doctoral dissertation]. University of Alberta; 2013. [cited 2020 Aug 06]. Available from: https://era.library.ualberta.ca/files/n296wz519.

Council of Science Editors:

Jacome Sosa MM. Trans-11 Vaccenic Acid Favourably Remodels Whole Body Energy and Endocannabinoid Metabolism During Conditions of Dyslipidemia. [Doctoral Dissertation]. University of Alberta; 2013. Available from: https://era.library.ualberta.ca/files/n296wz519


University of Alberta

17. Welegedara, Nilusha P. Y. Energetics of carcass muscle and fat growth of composite types at different harvest times.

Degree: MS, Department of Agricultural, Food, and Nutritional Science, 2013, University of Alberta

 The energy requirements to produce muscle and fat in five beef composites relative to harvest age were determined. In Exp. 1, the proportion of muscle… (more)

Subjects/Keywords: muscle; harvest times; fat; Energetics

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APA (6th Edition):

Welegedara, N. P. Y. (2013). Energetics of carcass muscle and fat growth of composite types at different harvest times. (Masters Thesis). University of Alberta. Retrieved from https://era.library.ualberta.ca/files/02870w54m

Chicago Manual of Style (16th Edition):

Welegedara, Nilusha P Y. “Energetics of carcass muscle and fat growth of composite types at different harvest times.” 2013. Masters Thesis, University of Alberta. Accessed August 06, 2020. https://era.library.ualberta.ca/files/02870w54m.

MLA Handbook (7th Edition):

Welegedara, Nilusha P Y. “Energetics of carcass muscle and fat growth of composite types at different harvest times.” 2013. Web. 06 Aug 2020.

Vancouver:

Welegedara NPY. Energetics of carcass muscle and fat growth of composite types at different harvest times. [Internet] [Masters thesis]. University of Alberta; 2013. [cited 2020 Aug 06]. Available from: https://era.library.ualberta.ca/files/02870w54m.

Council of Science Editors:

Welegedara NPY. Energetics of carcass muscle and fat growth of composite types at different harvest times. [Masters Thesis]. University of Alberta; 2013. Available from: https://era.library.ualberta.ca/files/02870w54m


University of Nairobi

18. Macharia, Racheal W. Factors that determine brand loyalty of solid fat cooking oil in Nairobi Kenya .

Degree: 2009, University of Nairobi

 Brand loyalty has acquired a significant place in consumer perception in the recent times leading to consumers defining quality and value based on the market… (more)

Subjects/Keywords: COOKING OIL; COOKING FAT; BRAND

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APA (6th Edition):

Macharia, R. W. (2009). Factors that determine brand loyalty of solid fat cooking oil in Nairobi Kenya . (Thesis). University of Nairobi. Retrieved from http://erepository.uonbi.ac.ke:8080/xmlui/handle/123456789/7976

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Macharia, Racheal W. “Factors that determine brand loyalty of solid fat cooking oil in Nairobi Kenya .” 2009. Thesis, University of Nairobi. Accessed August 06, 2020. http://erepository.uonbi.ac.ke:8080/xmlui/handle/123456789/7976.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Macharia, Racheal W. “Factors that determine brand loyalty of solid fat cooking oil in Nairobi Kenya .” 2009. Web. 06 Aug 2020.

Vancouver:

Macharia RW. Factors that determine brand loyalty of solid fat cooking oil in Nairobi Kenya . [Internet] [Thesis]. University of Nairobi; 2009. [cited 2020 Aug 06]. Available from: http://erepository.uonbi.ac.ke:8080/xmlui/handle/123456789/7976.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Macharia RW. Factors that determine brand loyalty of solid fat cooking oil in Nairobi Kenya . [Thesis]. University of Nairobi; 2009. Available from: http://erepository.uonbi.ac.ke:8080/xmlui/handle/123456789/7976

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


Oregon State University

19. Chen, Chu-liang, 1961-. Regulation of 3T3-L1 preadipocyte differentiation in culture.

Degree: PhD, Animal Science, 1996, Oregon State University

Subjects/Keywords: Fat cells

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APA (6th Edition):

Chen, Chu-liang, 1. (1996). Regulation of 3T3-L1 preadipocyte differentiation in culture. (Doctoral Dissertation). Oregon State University. Retrieved from http://hdl.handle.net/1957/34190

Chicago Manual of Style (16th Edition):

Chen, Chu-liang, 1961-. “Regulation of 3T3-L1 preadipocyte differentiation in culture.” 1996. Doctoral Dissertation, Oregon State University. Accessed August 06, 2020. http://hdl.handle.net/1957/34190.

MLA Handbook (7th Edition):

Chen, Chu-liang, 1961-. “Regulation of 3T3-L1 preadipocyte differentiation in culture.” 1996. Web. 06 Aug 2020.

Vancouver:

Chen, Chu-liang 1. Regulation of 3T3-L1 preadipocyte differentiation in culture. [Internet] [Doctoral dissertation]. Oregon State University; 1996. [cited 2020 Aug 06]. Available from: http://hdl.handle.net/1957/34190.

Council of Science Editors:

Chen, Chu-liang 1. Regulation of 3T3-L1 preadipocyte differentiation in culture. [Doctoral Dissertation]. Oregon State University; 1996. Available from: http://hdl.handle.net/1957/34190


Oregon State University

20. Vergin, Kevin L. Characterization of a cDNA encoding a procine adipocyte membrane protein.

Degree: MS, Animal Science, 1997, Oregon State University

 In recent years, the general public has recognized the dangers of a high fat diet and are demanding meat with lower fat content. This demand… (more)

Subjects/Keywords: Fat cells

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APA (6th Edition):

Vergin, K. L. (1997). Characterization of a cDNA encoding a procine adipocyte membrane protein. (Masters Thesis). Oregon State University. Retrieved from http://hdl.handle.net/1957/34266

Chicago Manual of Style (16th Edition):

Vergin, Kevin L. “Characterization of a cDNA encoding a procine adipocyte membrane protein.” 1997. Masters Thesis, Oregon State University. Accessed August 06, 2020. http://hdl.handle.net/1957/34266.

MLA Handbook (7th Edition):

Vergin, Kevin L. “Characterization of a cDNA encoding a procine adipocyte membrane protein.” 1997. Web. 06 Aug 2020.

Vancouver:

Vergin KL. Characterization of a cDNA encoding a procine adipocyte membrane protein. [Internet] [Masters thesis]. Oregon State University; 1997. [cited 2020 Aug 06]. Available from: http://hdl.handle.net/1957/34266.

Council of Science Editors:

Vergin KL. Characterization of a cDNA encoding a procine adipocyte membrane protein. [Masters Thesis]. Oregon State University; 1997. Available from: http://hdl.handle.net/1957/34266


University of Vermont

21. Johnson, Leslie C. In the "Eye of the Beholder": Prejudice, the In-Group Over-Exclusion Effect, and the Fat Threshold.

Degree: PhD, Psychology, 2011, University of Vermont

 This dissertation examined whether factors specific to the perceiver influence whom he/she labels as “fat.” Building upon research examining the role that one‟s level of… (more)

Subjects/Keywords: Body Weight; Fat; Perception; Prejudice

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APA (6th Edition):

Johnson, L. C. (2011). In the "Eye of the Beholder": Prejudice, the In-Group Over-Exclusion Effect, and the Fat Threshold. (Doctoral Dissertation). University of Vermont. Retrieved from https://scholarworks.uvm.edu/graddis/118

Chicago Manual of Style (16th Edition):

Johnson, Leslie C. “In the "Eye of the Beholder": Prejudice, the In-Group Over-Exclusion Effect, and the Fat Threshold.” 2011. Doctoral Dissertation, University of Vermont. Accessed August 06, 2020. https://scholarworks.uvm.edu/graddis/118.

MLA Handbook (7th Edition):

Johnson, Leslie C. “In the "Eye of the Beholder": Prejudice, the In-Group Over-Exclusion Effect, and the Fat Threshold.” 2011. Web. 06 Aug 2020.

Vancouver:

Johnson LC. In the "Eye of the Beholder": Prejudice, the In-Group Over-Exclusion Effect, and the Fat Threshold. [Internet] [Doctoral dissertation]. University of Vermont; 2011. [cited 2020 Aug 06]. Available from: https://scholarworks.uvm.edu/graddis/118.

Council of Science Editors:

Johnson LC. In the "Eye of the Beholder": Prejudice, the In-Group Over-Exclusion Effect, and the Fat Threshold. [Doctoral Dissertation]. University of Vermont; 2011. Available from: https://scholarworks.uvm.edu/graddis/118


University of Sydney

22. Sabag, Angelo. Exercise and Ectopic Fat in Type 2 Diabetes .

Degree: 2019, University of Sydney

 Background: Ectopic fat is an independent cardiometabolic risk factor for type 2 diabetes (T2D). Physical activity leads to increased cardiorespiratory fitness (CRF) and is a… (more)

Subjects/Keywords: Exercise; diabetes; ectopic fat; HIIT

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APA (6th Edition):

Sabag, A. (2019). Exercise and Ectopic Fat in Type 2 Diabetes . (Thesis). University of Sydney. Retrieved from https://ses.library.usyd.edu.au/handle/2123/21269

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Sabag, Angelo. “Exercise and Ectopic Fat in Type 2 Diabetes .” 2019. Thesis, University of Sydney. Accessed August 06, 2020. https://ses.library.usyd.edu.au/handle/2123/21269.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Sabag, Angelo. “Exercise and Ectopic Fat in Type 2 Diabetes .” 2019. Web. 06 Aug 2020.

Vancouver:

Sabag A. Exercise and Ectopic Fat in Type 2 Diabetes . [Internet] [Thesis]. University of Sydney; 2019. [cited 2020 Aug 06]. Available from: https://ses.library.usyd.edu.au/handle/2123/21269.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Sabag A. Exercise and Ectopic Fat in Type 2 Diabetes . [Thesis]. University of Sydney; 2019. Available from: https://ses.library.usyd.edu.au/handle/2123/21269

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


University of North Carolina – Greensboro

23. Stall, Richard Jr. Investigation of the interaction between myosin IIA and filamentous actin during insulin stimulated glucose uptake in 3T3-L1 adipocytes.

Degree: 2012, University of North Carolina – Greensboro

 Insulin stimulated glucose uptake in adipocytes requires the co-localization of myosin IIA (myoIIA) and glucose transporter 4 (GLUT4) at the plasma membrane. Our previous studies… (more)

Subjects/Keywords: Insulin; Glucose; Fat cells

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APA (6th Edition):

Stall, R. J. (2012). Investigation of the interaction between myosin IIA and filamentous actin during insulin stimulated glucose uptake in 3T3-L1 adipocytes. (Masters Thesis). University of North Carolina – Greensboro. Retrieved from http://libres.uncg.edu/ir/listing.aspx?styp=ti&id=8889

Chicago Manual of Style (16th Edition):

Stall, Richard Jr. “Investigation of the interaction between myosin IIA and filamentous actin during insulin stimulated glucose uptake in 3T3-L1 adipocytes.” 2012. Masters Thesis, University of North Carolina – Greensboro. Accessed August 06, 2020. http://libres.uncg.edu/ir/listing.aspx?styp=ti&id=8889.

MLA Handbook (7th Edition):

Stall, Richard Jr. “Investigation of the interaction between myosin IIA and filamentous actin during insulin stimulated glucose uptake in 3T3-L1 adipocytes.” 2012. Web. 06 Aug 2020.

Vancouver:

Stall RJ. Investigation of the interaction between myosin IIA and filamentous actin during insulin stimulated glucose uptake in 3T3-L1 adipocytes. [Internet] [Masters thesis]. University of North Carolina – Greensboro; 2012. [cited 2020 Aug 06]. Available from: http://libres.uncg.edu/ir/listing.aspx?styp=ti&id=8889.

Council of Science Editors:

Stall RJ. Investigation of the interaction between myosin IIA and filamentous actin during insulin stimulated glucose uptake in 3T3-L1 adipocytes. [Masters Thesis]. University of North Carolina – Greensboro; 2012. Available from: http://libres.uncg.edu/ir/listing.aspx?styp=ti&id=8889


Nelson Mandela Metropolitan University

24. [No author]. The effects of terpenoids on the expression and function of cytokines and adipokines in pre-adipocytes and differentiated adipocytes.

Degree: Faculty of Science, 2017, Nelson Mandela Metropolitan University

 CURRENTLY UNDER EMBARGO UNTIL THE 26/4/2019: Type 2 diabetes is a metabolic disorder characterised by inflammation, insulin resistance and the inability of pancreatic β-cells to… (more)

Subjects/Keywords: Terpenes; Cytokines; Fat cells

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APA (6th Edition):

author], [. (2017). The effects of terpenoids on the expression and function of cytokines and adipokines in pre-adipocytes and differentiated adipocytes. (Thesis). Nelson Mandela Metropolitan University. Retrieved from http://hdl.handle.net/10948/9208

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

author], [No. “The effects of terpenoids on the expression and function of cytokines and adipokines in pre-adipocytes and differentiated adipocytes.” 2017. Thesis, Nelson Mandela Metropolitan University. Accessed August 06, 2020. http://hdl.handle.net/10948/9208.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

author], [No. “The effects of terpenoids on the expression and function of cytokines and adipokines in pre-adipocytes and differentiated adipocytes.” 2017. Web. 06 Aug 2020.

Vancouver:

author] [. The effects of terpenoids on the expression and function of cytokines and adipokines in pre-adipocytes and differentiated adipocytes. [Internet] [Thesis]. Nelson Mandela Metropolitan University; 2017. [cited 2020 Aug 06]. Available from: http://hdl.handle.net/10948/9208.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

author] [. The effects of terpenoids on the expression and function of cytokines and adipokines in pre-adipocytes and differentiated adipocytes. [Thesis]. Nelson Mandela Metropolitan University; 2017. Available from: http://hdl.handle.net/10948/9208

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


Michigan State University

25. Quinn, John Robert. Studies on the nature of the 2-thiobarbituric acid reactive material in rancid fat.

Degree: MS, 1960, Michigan State University

Subjects/Keywords: Fat; Thiobarbiturates

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APA (6th Edition):

Quinn, J. R. (1960). Studies on the nature of the 2-thiobarbituric acid reactive material in rancid fat. (Masters Thesis). Michigan State University. Retrieved from http://etd.lib.msu.edu/islandora/object/etd:13350

Chicago Manual of Style (16th Edition):

Quinn, John Robert. “Studies on the nature of the 2-thiobarbituric acid reactive material in rancid fat.” 1960. Masters Thesis, Michigan State University. Accessed August 06, 2020. http://etd.lib.msu.edu/islandora/object/etd:13350.

MLA Handbook (7th Edition):

Quinn, John Robert. “Studies on the nature of the 2-thiobarbituric acid reactive material in rancid fat.” 1960. Web. 06 Aug 2020.

Vancouver:

Quinn JR. Studies on the nature of the 2-thiobarbituric acid reactive material in rancid fat. [Internet] [Masters thesis]. Michigan State University; 1960. [cited 2020 Aug 06]. Available from: http://etd.lib.msu.edu/islandora/object/etd:13350.

Council of Science Editors:

Quinn JR. Studies on the nature of the 2-thiobarbituric acid reactive material in rancid fat. [Masters Thesis]. Michigan State University; 1960. Available from: http://etd.lib.msu.edu/islandora/object/etd:13350

26. Nussey, Cynthia Merriman. The effect of dietary fat on erythrocyte aggregation.

Degree: 1982, Texas Woman's University

Subjects/Keywords: Erythrocytes; Fat

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APA (6th Edition):

Nussey, C. M. (1982). The effect of dietary fat on erythrocyte aggregation. (Thesis). Texas Woman's University. Retrieved from http://hdl.handle.net/11274/7683

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Nussey, Cynthia Merriman. “The effect of dietary fat on erythrocyte aggregation.” 1982. Thesis, Texas Woman's University. Accessed August 06, 2020. http://hdl.handle.net/11274/7683.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Nussey, Cynthia Merriman. “The effect of dietary fat on erythrocyte aggregation.” 1982. Web. 06 Aug 2020.

Vancouver:

Nussey CM. The effect of dietary fat on erythrocyte aggregation. [Internet] [Thesis]. Texas Woman's University; 1982. [cited 2020 Aug 06]. Available from: http://hdl.handle.net/11274/7683.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Nussey CM. The effect of dietary fat on erythrocyte aggregation. [Thesis]. Texas Woman's University; 1982. Available from: http://hdl.handle.net/11274/7683

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


University of Minnesota

27. Bosch, Tyler A. Quantification of visceral fat using dual energy X-ray absorptiometry.

Degree: PhD, Kinesiology, 2014, University of Minnesota

 Accumulation of visceral adipose tissue is an independent marker for cardiovascular risk and insulin resistance in both children and adults (Gower et al, 1999; Neeland… (more)

Subjects/Keywords: Body composition; DXA; Visceral fat

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APA (6th Edition):

Bosch, T. A. (2014). Quantification of visceral fat using dual energy X-ray absorptiometry. (Doctoral Dissertation). University of Minnesota. Retrieved from http://hdl.handle.net/11299/164760

Chicago Manual of Style (16th Edition):

Bosch, Tyler A. “Quantification of visceral fat using dual energy X-ray absorptiometry.” 2014. Doctoral Dissertation, University of Minnesota. Accessed August 06, 2020. http://hdl.handle.net/11299/164760.

MLA Handbook (7th Edition):

Bosch, Tyler A. “Quantification of visceral fat using dual energy X-ray absorptiometry.” 2014. Web. 06 Aug 2020.

Vancouver:

Bosch TA. Quantification of visceral fat using dual energy X-ray absorptiometry. [Internet] [Doctoral dissertation]. University of Minnesota; 2014. [cited 2020 Aug 06]. Available from: http://hdl.handle.net/11299/164760.

Council of Science Editors:

Bosch TA. Quantification of visceral fat using dual energy X-ray absorptiometry. [Doctoral Dissertation]. University of Minnesota; 2014. Available from: http://hdl.handle.net/11299/164760


University of Southern California

28. LaVallee, John Christopher. Cooking oil, dietary fat, fat metabolizing genes, and prostate cancer risk in a multiethnic population.

Degree: MS, Biostatistics, 2011, University of Southern California

 Dietary fat has been implicated as a potential promotional factor leading to progression of small, latent, non-metastatic prostate tumors to invasive, metastatic lesions. One possible… (more)

Subjects/Keywords: prostate cancer; nutrition; cooking oil; cooking fat; diet; dietary fat; PUFA; polyunsaturated fat; fat metabolizing genes; LOX; lipoxygenase

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APA (6th Edition):

LaVallee, J. C. (2011). Cooking oil, dietary fat, fat metabolizing genes, and prostate cancer risk in a multiethnic population. (Masters Thesis). University of Southern California. Retrieved from http://digitallibrary.usc.edu/cdm/compoundobject/collection/p15799coll127/id/671963/rec/1657

Chicago Manual of Style (16th Edition):

LaVallee, John Christopher. “Cooking oil, dietary fat, fat metabolizing genes, and prostate cancer risk in a multiethnic population.” 2011. Masters Thesis, University of Southern California. Accessed August 06, 2020. http://digitallibrary.usc.edu/cdm/compoundobject/collection/p15799coll127/id/671963/rec/1657.

MLA Handbook (7th Edition):

LaVallee, John Christopher. “Cooking oil, dietary fat, fat metabolizing genes, and prostate cancer risk in a multiethnic population.” 2011. Web. 06 Aug 2020.

Vancouver:

LaVallee JC. Cooking oil, dietary fat, fat metabolizing genes, and prostate cancer risk in a multiethnic population. [Internet] [Masters thesis]. University of Southern California; 2011. [cited 2020 Aug 06]. Available from: http://digitallibrary.usc.edu/cdm/compoundobject/collection/p15799coll127/id/671963/rec/1657.

Council of Science Editors:

LaVallee JC. Cooking oil, dietary fat, fat metabolizing genes, and prostate cancer risk in a multiethnic population. [Masters Thesis]. University of Southern California; 2011. Available from: http://digitallibrary.usc.edu/cdm/compoundobject/collection/p15799coll127/id/671963/rec/1657


University of Missouri – Columbia

29. Fisher, Catherine M. The effects of hydrocolloids and squash on the texture and color of scones with reduced fat.

Degree: 2012, University of Missouri – Columbia

 Obesity has become a major issue in the United States due to poor food choices of individuals and limited low fat items on the market… (more)

Subjects/Keywords: fat content; carrageenan; food texture

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APA (6th Edition):

Fisher, C. M. (2012). The effects of hydrocolloids and squash on the texture and color of scones with reduced fat. (Thesis). University of Missouri – Columbia. Retrieved from http://hdl.handle.net/10355/33138

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Fisher, Catherine M. “The effects of hydrocolloids and squash on the texture and color of scones with reduced fat.” 2012. Thesis, University of Missouri – Columbia. Accessed August 06, 2020. http://hdl.handle.net/10355/33138.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Fisher, Catherine M. “The effects of hydrocolloids and squash on the texture and color of scones with reduced fat.” 2012. Web. 06 Aug 2020.

Vancouver:

Fisher CM. The effects of hydrocolloids and squash on the texture and color of scones with reduced fat. [Internet] [Thesis]. University of Missouri – Columbia; 2012. [cited 2020 Aug 06]. Available from: http://hdl.handle.net/10355/33138.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Fisher CM. The effects of hydrocolloids and squash on the texture and color of scones with reduced fat. [Thesis]. University of Missouri – Columbia; 2012. Available from: http://hdl.handle.net/10355/33138

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

30. NC DOCKS at The University of North Carolina at Greensboro; Stall, Richard. Investigation of the interaction between myosin IIA and filamentous actin during insulin stimulated glucose uptake in 3T3-L1 adipocytes.

Degree: 2012, NC Docks

 Insulin stimulated glucose uptake in adipocytes requires the co-localization of myosin IIA (myoIIA) and glucose transporter 4 (GLUT4) at the plasma membrane. Our previous studies… (more)

Subjects/Keywords: Insulin; Glucose; Fat cells

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APA (6th Edition):

NC DOCKS at The University of North Carolina at Greensboro; Stall, R. (2012). Investigation of the interaction between myosin IIA and filamentous actin during insulin stimulated glucose uptake in 3T3-L1 adipocytes. (Thesis). NC Docks. Retrieved from http://libres.uncg.edu/ir/uncg/f/StallJr_uncg_0154M_11010.pdf

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

NC DOCKS at The University of North Carolina at Greensboro; Stall, Richard. “Investigation of the interaction between myosin IIA and filamentous actin during insulin stimulated glucose uptake in 3T3-L1 adipocytes.” 2012. Thesis, NC Docks. Accessed August 06, 2020. http://libres.uncg.edu/ir/uncg/f/StallJr_uncg_0154M_11010.pdf.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

NC DOCKS at The University of North Carolina at Greensboro; Stall, Richard. “Investigation of the interaction between myosin IIA and filamentous actin during insulin stimulated glucose uptake in 3T3-L1 adipocytes.” 2012. Web. 06 Aug 2020.

Vancouver:

NC DOCKS at The University of North Carolina at Greensboro; Stall R. Investigation of the interaction between myosin IIA and filamentous actin during insulin stimulated glucose uptake in 3T3-L1 adipocytes. [Internet] [Thesis]. NC Docks; 2012. [cited 2020 Aug 06]. Available from: http://libres.uncg.edu/ir/uncg/f/StallJr_uncg_0154M_11010.pdf.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

NC DOCKS at The University of North Carolina at Greensboro; Stall R. Investigation of the interaction between myosin IIA and filamentous actin during insulin stimulated glucose uptake in 3T3-L1 adipocytes. [Thesis]. NC Docks; 2012. Available from: http://libres.uncg.edu/ir/uncg/f/StallJr_uncg_0154M_11010.pdf

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

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