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You searched for subject:(digestibility). Showing records 1 – 30 of 683 total matches.

[1] [2] [3] [4] [5] … [23]

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University of Manitoba

1. Nandha, Navjot Kaur. Standardized ileal digestibility and requirement estimates of amino acids in three-week old broilers.

Degree: Animal Science, 2011, University of Manitoba

 Three experiments were conducted to determine the AID and SID of protein and AA in pea protein isolate(PPI), distiller's dried grains with solubles derived from… (more)

Subjects/Keywords: Ileal digestibility

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APA (6th Edition):

Nandha, N. K. (2011). Standardized ileal digestibility and requirement estimates of amino acids in three-week old broilers. (Masters Thesis). University of Manitoba. Retrieved from http://hdl.handle.net/1993/4745

Chicago Manual of Style (16th Edition):

Nandha, Navjot Kaur. “Standardized ileal digestibility and requirement estimates of amino acids in three-week old broilers.” 2011. Masters Thesis, University of Manitoba. Accessed June 17, 2019. http://hdl.handle.net/1993/4745.

MLA Handbook (7th Edition):

Nandha, Navjot Kaur. “Standardized ileal digestibility and requirement estimates of amino acids in three-week old broilers.” 2011. Web. 17 Jun 2019.

Vancouver:

Nandha NK. Standardized ileal digestibility and requirement estimates of amino acids in three-week old broilers. [Internet] [Masters thesis]. University of Manitoba; 2011. [cited 2019 Jun 17]. Available from: http://hdl.handle.net/1993/4745.

Council of Science Editors:

Nandha NK. Standardized ileal digestibility and requirement estimates of amino acids in three-week old broilers. [Masters Thesis]. University of Manitoba; 2011. Available from: http://hdl.handle.net/1993/4745


Texas A&M University

2. Siccardi, Anthony Joseph, III. Daily digestible protein and energy requirements for growth and maintenance of sub-adult Pacific white shrimp (Litopenaeus vannamei).

Degree: 2009, Texas A&M University

 This study utilized two diets (25 and 35% crude protein) fed at 10 different rates to produce differences in shrimp specific growth rate which were… (more)

Subjects/Keywords: Protein Energy Requirements; Ingredient Digestibility

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APA (6th Edition):

Siccardi, Anthony Joseph, I. (2009). Daily digestible protein and energy requirements for growth and maintenance of sub-adult Pacific white shrimp (Litopenaeus vannamei). (Thesis). Texas A&M University. Retrieved from http://hdl.handle.net/1969.1/ETD-TAMU-1832

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Siccardi, Anthony Joseph, III. “Daily digestible protein and energy requirements for growth and maintenance of sub-adult Pacific white shrimp (Litopenaeus vannamei).” 2009. Thesis, Texas A&M University. Accessed June 17, 2019. http://hdl.handle.net/1969.1/ETD-TAMU-1832.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Siccardi, Anthony Joseph, III. “Daily digestible protein and energy requirements for growth and maintenance of sub-adult Pacific white shrimp (Litopenaeus vannamei).” 2009. Web. 17 Jun 2019.

Vancouver:

Siccardi, Anthony Joseph I. Daily digestible protein and energy requirements for growth and maintenance of sub-adult Pacific white shrimp (Litopenaeus vannamei). [Internet] [Thesis]. Texas A&M University; 2009. [cited 2019 Jun 17]. Available from: http://hdl.handle.net/1969.1/ETD-TAMU-1832.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Siccardi, Anthony Joseph I. Daily digestible protein and energy requirements for growth and maintenance of sub-adult Pacific white shrimp (Litopenaeus vannamei). [Thesis]. Texas A&M University; 2009. Available from: http://hdl.handle.net/1969.1/ETD-TAMU-1832

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


Texas A&M University

3. Raggi, Thiago. Prebiotics Have Limited Effects on Nutrients Digestibility of a Soybean-Meal-Based Diet by Goldfish Carassius auratus.

Degree: 2011, Texas A&M University

 Prebiotic compounds comprise a group of dietary supplements defined as nonviable food ingredients that are selectively metabolized to favor beneficial intestinal bacteria. Such bacteria may… (more)

Subjects/Keywords: prebiotic; soybean; goldfish; digestibility

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APA (6th Edition):

Raggi, T. (2011). Prebiotics Have Limited Effects on Nutrients Digestibility of a Soybean-Meal-Based Diet by Goldfish Carassius auratus. (Thesis). Texas A&M University. Retrieved from http://hdl.handle.net/1969.1/ETD-TAMU-2009-12-7245

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Raggi, Thiago. “Prebiotics Have Limited Effects on Nutrients Digestibility of a Soybean-Meal-Based Diet by Goldfish Carassius auratus.” 2011. Thesis, Texas A&M University. Accessed June 17, 2019. http://hdl.handle.net/1969.1/ETD-TAMU-2009-12-7245.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Raggi, Thiago. “Prebiotics Have Limited Effects on Nutrients Digestibility of a Soybean-Meal-Based Diet by Goldfish Carassius auratus.” 2011. Web. 17 Jun 2019.

Vancouver:

Raggi T. Prebiotics Have Limited Effects on Nutrients Digestibility of a Soybean-Meal-Based Diet by Goldfish Carassius auratus. [Internet] [Thesis]. Texas A&M University; 2011. [cited 2019 Jun 17]. Available from: http://hdl.handle.net/1969.1/ETD-TAMU-2009-12-7245.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Raggi T. Prebiotics Have Limited Effects on Nutrients Digestibility of a Soybean-Meal-Based Diet by Goldfish Carassius auratus. [Thesis]. Texas A&M University; 2011. Available from: http://hdl.handle.net/1969.1/ETD-TAMU-2009-12-7245

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


Penn State University

4. Speer, Michael Arthur. Development of a Genetically Modified Silage Inoculant for the Biological Pretreatment of Lignocellulosic Biomass.

Degree: PhD, Agricultural and Biological Engineering, 2012, Penn State University

 In this work, novel strains of Lactobacillus plantarum were developed to provide enzymatic pretreatment to lignocellulosic biomass during ensilage. This pretreatment was catalyzed by the… (more)

Subjects/Keywords: Silage; Lactobacillus; Biomass; Bioenergy; Digestibility

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APA (6th Edition):

Speer, M. A. (2012). Development of a Genetically Modified Silage Inoculant for the Biological Pretreatment of Lignocellulosic Biomass. (Doctoral Dissertation). Penn State University. Retrieved from https://etda.libraries.psu.edu/catalog/19997

Chicago Manual of Style (16th Edition):

Speer, Michael Arthur. “Development of a Genetically Modified Silage Inoculant for the Biological Pretreatment of Lignocellulosic Biomass.” 2012. Doctoral Dissertation, Penn State University. Accessed June 17, 2019. https://etda.libraries.psu.edu/catalog/19997.

MLA Handbook (7th Edition):

Speer, Michael Arthur. “Development of a Genetically Modified Silage Inoculant for the Biological Pretreatment of Lignocellulosic Biomass.” 2012. Web. 17 Jun 2019.

Vancouver:

Speer MA. Development of a Genetically Modified Silage Inoculant for the Biological Pretreatment of Lignocellulosic Biomass. [Internet] [Doctoral dissertation]. Penn State University; 2012. [cited 2019 Jun 17]. Available from: https://etda.libraries.psu.edu/catalog/19997.

Council of Science Editors:

Speer MA. Development of a Genetically Modified Silage Inoculant for the Biological Pretreatment of Lignocellulosic Biomass. [Doctoral Dissertation]. Penn State University; 2012. Available from: https://etda.libraries.psu.edu/catalog/19997


University of Saskatchewan

5. Liu, Na. Ruminal nutrient availability and inherent structural features of six barley varieties using in situ technique and Mid-IR spectroscopy.

Degree: 2009, University of Saskatchewan

 Barley grain is one of the main sources of feed for ruminants in Canada. Although barley varieties may have similar chemical composition, they exhibit different… (more)

Subjects/Keywords: barley; digestibility; FTIR spectroscopy; synchrotron

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APA (6th Edition):

Liu, N. (2009). Ruminal nutrient availability and inherent structural features of six barley varieties using in situ technique and Mid-IR spectroscopy. (Thesis). University of Saskatchewan. Retrieved from http://hdl.handle.net/10388/etd-02102010-170620

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Liu, Na. “Ruminal nutrient availability and inherent structural features of six barley varieties using in situ technique and Mid-IR spectroscopy.” 2009. Thesis, University of Saskatchewan. Accessed June 17, 2019. http://hdl.handle.net/10388/etd-02102010-170620.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Liu, Na. “Ruminal nutrient availability and inherent structural features of six barley varieties using in situ technique and Mid-IR spectroscopy.” 2009. Web. 17 Jun 2019.

Vancouver:

Liu N. Ruminal nutrient availability and inherent structural features of six barley varieties using in situ technique and Mid-IR spectroscopy. [Internet] [Thesis]. University of Saskatchewan; 2009. [cited 2019 Jun 17]. Available from: http://hdl.handle.net/10388/etd-02102010-170620.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Liu N. Ruminal nutrient availability and inherent structural features of six barley varieties using in situ technique and Mid-IR spectroscopy. [Thesis]. University of Saskatchewan; 2009. Available from: http://hdl.handle.net/10388/etd-02102010-170620

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


Mississippi State University

6. Greene, Jonathan Michael. EVALUATION OF LIGHTER DENSITY FRACTION FROM DRIED DISTILLERS GRAINS WITH SOLUBLES AS A FEEDSTUFF FOR RUMINANTS.

Degree: MS, Animal and Dairy Sciences, 2009, Mississippi State University

 The objective of this study was to evaluate the lighter fraction of DDGS as a possible feedstuff for cattle. To accomplish this, a digestion trial… (more)

Subjects/Keywords: Distillers Grains; Cattle; Digestibility; Feedstuffs

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APA (6th Edition):

Greene, J. M. (2009). EVALUATION OF LIGHTER DENSITY FRACTION FROM DRIED DISTILLERS GRAINS WITH SOLUBLES AS A FEEDSTUFF FOR RUMINANTS. (Masters Thesis). Mississippi State University. Retrieved from http://sun.library.msstate.edu/ETD-db/theses/available/etd-09092009-111704/ ;

Chicago Manual of Style (16th Edition):

Greene, Jonathan Michael. “EVALUATION OF LIGHTER DENSITY FRACTION FROM DRIED DISTILLERS GRAINS WITH SOLUBLES AS A FEEDSTUFF FOR RUMINANTS.” 2009. Masters Thesis, Mississippi State University. Accessed June 17, 2019. http://sun.library.msstate.edu/ETD-db/theses/available/etd-09092009-111704/ ;.

MLA Handbook (7th Edition):

Greene, Jonathan Michael. “EVALUATION OF LIGHTER DENSITY FRACTION FROM DRIED DISTILLERS GRAINS WITH SOLUBLES AS A FEEDSTUFF FOR RUMINANTS.” 2009. Web. 17 Jun 2019.

Vancouver:

Greene JM. EVALUATION OF LIGHTER DENSITY FRACTION FROM DRIED DISTILLERS GRAINS WITH SOLUBLES AS A FEEDSTUFF FOR RUMINANTS. [Internet] [Masters thesis]. Mississippi State University; 2009. [cited 2019 Jun 17]. Available from: http://sun.library.msstate.edu/ETD-db/theses/available/etd-09092009-111704/ ;.

Council of Science Editors:

Greene JM. EVALUATION OF LIGHTER DENSITY FRACTION FROM DRIED DISTILLERS GRAINS WITH SOLUBLES AS A FEEDSTUFF FOR RUMINANTS. [Masters Thesis]. Mississippi State University; 2009. Available from: http://sun.library.msstate.edu/ETD-db/theses/available/etd-09092009-111704/ ;


Stellenbosch University

7. Van de Vyver, Wilhelmus Francois Joubert. Fibrolytic enzymes in ruminant nutrition and their effect on forage cell wall integrity.

Degree: Animal Sciences, 2011, Stellenbosch University

Thesis (PhD(Agric)) – Stellenbosch University, 2011.

ENGLISH ABSTRACT: Exogenous fibrolytic enzymes (EFE) as additives in ruminant feeds are being researched worldwide. Promising effects on dry matter… (more)

Subjects/Keywords: Agriculture; Fibre content; Digestibility; Forages

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APA (6th Edition):

Van de Vyver, W. F. J. (2011). Fibrolytic enzymes in ruminant nutrition and their effect on forage cell wall integrity. (Thesis). Stellenbosch University. Retrieved from http://hdl.handle.net/10019.1/6884

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Van de Vyver, Wilhelmus Francois Joubert. “Fibrolytic enzymes in ruminant nutrition and their effect on forage cell wall integrity.” 2011. Thesis, Stellenbosch University. Accessed June 17, 2019. http://hdl.handle.net/10019.1/6884.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Van de Vyver, Wilhelmus Francois Joubert. “Fibrolytic enzymes in ruminant nutrition and their effect on forage cell wall integrity.” 2011. Web. 17 Jun 2019.

Vancouver:

Van de Vyver WFJ. Fibrolytic enzymes in ruminant nutrition and their effect on forage cell wall integrity. [Internet] [Thesis]. Stellenbosch University; 2011. [cited 2019 Jun 17]. Available from: http://hdl.handle.net/10019.1/6884.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Van de Vyver WFJ. Fibrolytic enzymes in ruminant nutrition and their effect on forage cell wall integrity. [Thesis]. Stellenbosch University; 2011. Available from: http://hdl.handle.net/10019.1/6884

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


Kansas State University

8. Shi, Jialiang. Debranching of waxy maize starches by pullulanase, and structure and digestibility of spherulites formed.

Degree: MS, Department of Grain Science and Industry, 2016, Kansas State University

 Resistant starch (RS) is notable for having several health benefits in humans, including glucose control and intestinal well-being. Pullulanase is able to debranch amylopectin and… (more)

Subjects/Keywords: Starch; Resistant starch; Digestibility; Spherulite

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APA (6th Edition):

Shi, J. (2016). Debranching of waxy maize starches by pullulanase, and structure and digestibility of spherulites formed. (Masters Thesis). Kansas State University. Retrieved from http://hdl.handle.net/2097/35764

Chicago Manual of Style (16th Edition):

Shi, Jialiang. “Debranching of waxy maize starches by pullulanase, and structure and digestibility of spherulites formed.” 2016. Masters Thesis, Kansas State University. Accessed June 17, 2019. http://hdl.handle.net/2097/35764.

MLA Handbook (7th Edition):

Shi, Jialiang. “Debranching of waxy maize starches by pullulanase, and structure and digestibility of spherulites formed.” 2016. Web. 17 Jun 2019.

Vancouver:

Shi J. Debranching of waxy maize starches by pullulanase, and structure and digestibility of spherulites formed. [Internet] [Masters thesis]. Kansas State University; 2016. [cited 2019 Jun 17]. Available from: http://hdl.handle.net/2097/35764.

Council of Science Editors:

Shi J. Debranching of waxy maize starches by pullulanase, and structure and digestibility of spherulites formed. [Masters Thesis]. Kansas State University; 2016. Available from: http://hdl.handle.net/2097/35764


Purdue University

9. Massafaro, Moriah. Mapping and Identification of Increased Protein Digestibility in Sorghum.

Degree: MS, Agronomy, 2015, Purdue University

 Sorghum (Sorghum bicolor [L.] Moench) is the world’s fifth most important cereal crop and a dietary staple for approximately 500 million people in over 30… (more)

Subjects/Keywords: Human Consumption; Protein Digestibility; Sorghum

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APA (6th Edition):

Massafaro, M. (2015). Mapping and Identification of Increased Protein Digestibility in Sorghum. (Thesis). Purdue University. Retrieved from https://docs.lib.purdue.edu/open_access_theses/1066

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Massafaro, Moriah. “Mapping and Identification of Increased Protein Digestibility in Sorghum.” 2015. Thesis, Purdue University. Accessed June 17, 2019. https://docs.lib.purdue.edu/open_access_theses/1066.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Massafaro, Moriah. “Mapping and Identification of Increased Protein Digestibility in Sorghum.” 2015. Web. 17 Jun 2019.

Vancouver:

Massafaro M. Mapping and Identification of Increased Protein Digestibility in Sorghum. [Internet] [Thesis]. Purdue University; 2015. [cited 2019 Jun 17]. Available from: https://docs.lib.purdue.edu/open_access_theses/1066.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Massafaro M. Mapping and Identification of Increased Protein Digestibility in Sorghum. [Thesis]. Purdue University; 2015. Available from: https://docs.lib.purdue.edu/open_access_theses/1066

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


University of Illinois – Urbana-Champaign

10. Casas Bedoya, Gloria Amparo. Nutritional evaluation of rice coproducts fed to pigs.

Degree: PhD, Animal Sciences, 2018, University of Illinois – Urbana-Champaign

 Seven experiments were conducted to determine the nutritional value of rice coproducts fed to pigs. In Exp. 1, the objective was to determine the carbohydrate… (more)

Subjects/Keywords: Rice coproducts Digestibility performance pigs

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APA (6th Edition):

Casas Bedoya, G. A. (2018). Nutritional evaluation of rice coproducts fed to pigs. (Doctoral Dissertation). University of Illinois – Urbana-Champaign. Retrieved from http://hdl.handle.net/2142/100921

Chicago Manual of Style (16th Edition):

Casas Bedoya, Gloria Amparo. “Nutritional evaluation of rice coproducts fed to pigs.” 2018. Doctoral Dissertation, University of Illinois – Urbana-Champaign. Accessed June 17, 2019. http://hdl.handle.net/2142/100921.

MLA Handbook (7th Edition):

Casas Bedoya, Gloria Amparo. “Nutritional evaluation of rice coproducts fed to pigs.” 2018. Web. 17 Jun 2019.

Vancouver:

Casas Bedoya GA. Nutritional evaluation of rice coproducts fed to pigs. [Internet] [Doctoral dissertation]. University of Illinois – Urbana-Champaign; 2018. [cited 2019 Jun 17]. Available from: http://hdl.handle.net/2142/100921.

Council of Science Editors:

Casas Bedoya GA. Nutritional evaluation of rice coproducts fed to pigs. [Doctoral Dissertation]. University of Illinois – Urbana-Champaign; 2018. Available from: http://hdl.handle.net/2142/100921


University of Illinois – Urbana-Champaign

11. Kim, Elizabeth J. Amino acid digestibility of various feedstuffs using different methods.

Degree: PhD, 0002, 2010, University of Illinois – Urbana-Champaign

 The protein requirement for poultry is actually a requirement for amino acids. Recently, there has been much interest in formulating diets on a digestible amino… (more)

Subjects/Keywords: Amino acid digestibility methods; poultry

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APA (6th Edition):

Kim, E. J. (2010). Amino acid digestibility of various feedstuffs using different methods. (Doctoral Dissertation). University of Illinois – Urbana-Champaign. Retrieved from http://hdl.handle.net/2142/16063

Chicago Manual of Style (16th Edition):

Kim, Elizabeth J. “Amino acid digestibility of various feedstuffs using different methods.” 2010. Doctoral Dissertation, University of Illinois – Urbana-Champaign. Accessed June 17, 2019. http://hdl.handle.net/2142/16063.

MLA Handbook (7th Edition):

Kim, Elizabeth J. “Amino acid digestibility of various feedstuffs using different methods.” 2010. Web. 17 Jun 2019.

Vancouver:

Kim EJ. Amino acid digestibility of various feedstuffs using different methods. [Internet] [Doctoral dissertation]. University of Illinois – Urbana-Champaign; 2010. [cited 2019 Jun 17]. Available from: http://hdl.handle.net/2142/16063.

Council of Science Editors:

Kim EJ. Amino acid digestibility of various feedstuffs using different methods. [Doctoral Dissertation]. University of Illinois – Urbana-Champaign; 2010. Available from: http://hdl.handle.net/2142/16063

12. Tayara Soares de Lima. Glicose de milho em dietas para frangos de corte de 1 a 7 dias de idade.

Degree: 2012, Universidade Federal Rural de Pernambuco

O objetivo desta pesquisa foi determinar os valores de energia metabolizável aparente (EMA) e aparente corrigida pelo balanço de nitrogênio (EMAn) assim como o coeficiente… (more)

Subjects/Keywords: Ave; Digestibilidade; ZOOTECNIA; Bird; Carbohydrate; Digestibility; Carboidrato

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APA (6th Edition):

Lima, T. S. d. (2012). Glicose de milho em dietas para frangos de corte de 1 a 7 dias de idade. (Thesis). Universidade Federal Rural de Pernambuco. Retrieved from http://200.17.137.108/tde_busca/arquivo.php?codArquivo=1603

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Lima, Tayara Soares de. “Glicose de milho em dietas para frangos de corte de 1 a 7 dias de idade.” 2012. Thesis, Universidade Federal Rural de Pernambuco. Accessed June 17, 2019. http://200.17.137.108/tde_busca/arquivo.php?codArquivo=1603.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Lima, Tayara Soares de. “Glicose de milho em dietas para frangos de corte de 1 a 7 dias de idade.” 2012. Web. 17 Jun 2019.

Vancouver:

Lima TSd. Glicose de milho em dietas para frangos de corte de 1 a 7 dias de idade. [Internet] [Thesis]. Universidade Federal Rural de Pernambuco; 2012. [cited 2019 Jun 17]. Available from: http://200.17.137.108/tde_busca/arquivo.php?codArquivo=1603.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Lima TSd. Glicose de milho em dietas para frangos de corte de 1 a 7 dias de idade. [Thesis]. Universidade Federal Rural de Pernambuco; 2012. Available from: http://200.17.137.108/tde_busca/arquivo.php?codArquivo=1603

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

13. Amância Patriota Duarte de Freitas. Mazoferm: alternativa ao farelo de soja na dieta de ovinos.

Degree: 2013, Universidade Federal Rural de Pernambuco

Objetivou-se avaliar o efeito da substituição do farelo de soja (0, 33, 66 e 100%) na dieta de ovinos por mazoferm sobre o consumo e… (more)

Subjects/Keywords: Alimentação; Digestibilidade; Ovino; ZOOTECNIA; Feeding; Digestibility; Ovine

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APA (6th Edition):

Freitas, A. P. D. d. (2013). Mazoferm: alternativa ao farelo de soja na dieta de ovinos. (Thesis). Universidade Federal Rural de Pernambuco. Retrieved from http://200.17.137.108/tde_busca/arquivo.php?codArquivo=1930

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Freitas, Amância Patriota Duarte de. “Mazoferm: alternativa ao farelo de soja na dieta de ovinos.” 2013. Thesis, Universidade Federal Rural de Pernambuco. Accessed June 17, 2019. http://200.17.137.108/tde_busca/arquivo.php?codArquivo=1930.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Freitas, Amância Patriota Duarte de. “Mazoferm: alternativa ao farelo de soja na dieta de ovinos.” 2013. Web. 17 Jun 2019.

Vancouver:

Freitas APDd. Mazoferm: alternativa ao farelo de soja na dieta de ovinos. [Internet] [Thesis]. Universidade Federal Rural de Pernambuco; 2013. [cited 2019 Jun 17]. Available from: http://200.17.137.108/tde_busca/arquivo.php?codArquivo=1930.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Freitas APDd. Mazoferm: alternativa ao farelo de soja na dieta de ovinos. [Thesis]. Universidade Federal Rural de Pernambuco; 2013. Available from: http://200.17.137.108/tde_busca/arquivo.php?codArquivo=1930

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

14. Tayara Soares de Lima. Glicose de milho em dietas para frangos de corte de 1 a 7 dias de idade.

Degree: 2012, Universidade Federal Rural de Pernambuco

O objetivo desta pesquisa foi determinar os valores de energia metabolizável aparente (EMA) e aparente corrigida pelo balanço de nitrogênio (EMAn) assim como o coeficiente… (more)

Subjects/Keywords: Carboidrato; Ave; Digestibilidade; ZOOTECNIA; Bird; Carbohydrate; Digestibility

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APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Lima, T. S. d. (2012). Glicose de milho em dietas para frangos de corte de 1 a 7 dias de idade. (Thesis). Universidade Federal Rural de Pernambuco. Retrieved from http://200.17.137.108/tde_busca/arquivo.php?codArquivo=1603

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Lima, Tayara Soares de. “Glicose de milho em dietas para frangos de corte de 1 a 7 dias de idade.” 2012. Thesis, Universidade Federal Rural de Pernambuco. Accessed June 17, 2019. http://200.17.137.108/tde_busca/arquivo.php?codArquivo=1603.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Lima, Tayara Soares de. “Glicose de milho em dietas para frangos de corte de 1 a 7 dias de idade.” 2012. Web. 17 Jun 2019.

Vancouver:

Lima TSd. Glicose de milho em dietas para frangos de corte de 1 a 7 dias de idade. [Internet] [Thesis]. Universidade Federal Rural de Pernambuco; 2012. [cited 2019 Jun 17]. Available from: http://200.17.137.108/tde_busca/arquivo.php?codArquivo=1603.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Lima TSd. Glicose de milho em dietas para frangos de corte de 1 a 7 dias de idade. [Thesis]. Universidade Federal Rural de Pernambuco; 2012. Available from: http://200.17.137.108/tde_busca/arquivo.php?codArquivo=1603

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

15. Bárbara Cristina da Silveira Almeida. Avaliação nutricional e utilização da glicose de milho na alimentação de frangos de corte na fase pré-inicial.

Degree: 2013, Universidade Federal Rural de Pernambuco

The aimed to evaluate the effect of different inclusion levels of corn glucose in pellet diets for broilers in the pre-initial parameters on growth performance,… (more)

Subjects/Keywords: Aves; Carboidrato; Digestibilidade; ZOOTECNIA; Birds; Carbohydrate; Digestibility

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APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Almeida, B. C. d. S. (2013). Avaliação nutricional e utilização da glicose de milho na alimentação de frangos de corte na fase pré-inicial. (Thesis). Universidade Federal Rural de Pernambuco. Retrieved from http://200.17.137.108/tde_busca/arquivo.php?codArquivo=1937

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Almeida, Bárbara Cristina da Silveira. “Avaliação nutricional e utilização da glicose de milho na alimentação de frangos de corte na fase pré-inicial.” 2013. Thesis, Universidade Federal Rural de Pernambuco. Accessed June 17, 2019. http://200.17.137.108/tde_busca/arquivo.php?codArquivo=1937.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Almeida, Bárbara Cristina da Silveira. “Avaliação nutricional e utilização da glicose de milho na alimentação de frangos de corte na fase pré-inicial.” 2013. Web. 17 Jun 2019.

Vancouver:

Almeida BCdS. Avaliação nutricional e utilização da glicose de milho na alimentação de frangos de corte na fase pré-inicial. [Internet] [Thesis]. Universidade Federal Rural de Pernambuco; 2013. [cited 2019 Jun 17]. Available from: http://200.17.137.108/tde_busca/arquivo.php?codArquivo=1937.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Almeida BCdS. Avaliação nutricional e utilização da glicose de milho na alimentação de frangos de corte na fase pré-inicial. [Thesis]. Universidade Federal Rural de Pernambuco; 2013. Available from: http://200.17.137.108/tde_busca/arquivo.php?codArquivo=1937

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


Technical University of Lisbon

16. Gomes, João ChiKin Martins Carvela. Valorização de uma gramínea tropical Brachiaria brizantha cv. Marandu para alimentação de coelhos. Enquadramento da produção de coelhos em Angola - Cabinda.

Degree: 2013, Technical University of Lisbon

Mestrado em Engenharia Zootécnica - Produção Animal - Instituto Superior de Agronomia / Faculdade de Medicina Veterinária Advisors/Committee Members: Cunha, Luísa Falcão e, Cardoso, Luís Granger Alfaro.

Subjects/Keywords: rabbits; Brachiaria brizantha; apparent digestibility; Cabinda

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APA (6th Edition):

Gomes, J. C. M. C. (2013). Valorização de uma gramínea tropical Brachiaria brizantha cv. Marandu para alimentação de coelhos. Enquadramento da produção de coelhos em Angola - Cabinda. (Thesis). Technical University of Lisbon. Retrieved from https://www.rcaap.pt/detail.jsp?id=oai:www.repository.utl.pt:10400.5/5673

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Gomes, João ChiKin Martins Carvela. “Valorização de uma gramínea tropical Brachiaria brizantha cv. Marandu para alimentação de coelhos. Enquadramento da produção de coelhos em Angola - Cabinda.” 2013. Thesis, Technical University of Lisbon. Accessed June 17, 2019. https://www.rcaap.pt/detail.jsp?id=oai:www.repository.utl.pt:10400.5/5673.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Gomes, João ChiKin Martins Carvela. “Valorização de uma gramínea tropical Brachiaria brizantha cv. Marandu para alimentação de coelhos. Enquadramento da produção de coelhos em Angola - Cabinda.” 2013. Web. 17 Jun 2019.

Vancouver:

Gomes JCMC. Valorização de uma gramínea tropical Brachiaria brizantha cv. Marandu para alimentação de coelhos. Enquadramento da produção de coelhos em Angola - Cabinda. [Internet] [Thesis]. Technical University of Lisbon; 2013. [cited 2019 Jun 17]. Available from: https://www.rcaap.pt/detail.jsp?id=oai:www.repository.utl.pt:10400.5/5673.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Gomes JCMC. Valorização de uma gramínea tropical Brachiaria brizantha cv. Marandu para alimentação de coelhos. Enquadramento da produção de coelhos em Angola - Cabinda. [Thesis]. Technical University of Lisbon; 2013. Available from: https://www.rcaap.pt/detail.jsp?id=oai:www.repository.utl.pt:10400.5/5673

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


Texas A&M University

17. Krueger, Wimberley K. Understanding Beef Cattle Efficiency: I) Understanding Physiological and Digestive Factors Affecting Residual Feed Intake and II) Tannin Supplementation: Effects on Animal Performance, Fermentation, and Carcass Traits.

Degree: 2010, Texas A&M University

 Objectives of this study were 1) to characterize the relationship between beef cattle efficiency, namely residual feed intake (RFI), and digestive, microbial, and fermentation parameters… (more)

Subjects/Keywords: residual feed intake; digestibility; beef cattle

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APA (6th Edition):

Krueger, W. K. (2010). Understanding Beef Cattle Efficiency: I) Understanding Physiological and Digestive Factors Affecting Residual Feed Intake and II) Tannin Supplementation: Effects on Animal Performance, Fermentation, and Carcass Traits. (Thesis). Texas A&M University. Retrieved from http://hdl.handle.net/1969.1/ETD-TAMU-2009-08-901

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Krueger, Wimberley K. “Understanding Beef Cattle Efficiency: I) Understanding Physiological and Digestive Factors Affecting Residual Feed Intake and II) Tannin Supplementation: Effects on Animal Performance, Fermentation, and Carcass Traits.” 2010. Thesis, Texas A&M University. Accessed June 17, 2019. http://hdl.handle.net/1969.1/ETD-TAMU-2009-08-901.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Krueger, Wimberley K. “Understanding Beef Cattle Efficiency: I) Understanding Physiological and Digestive Factors Affecting Residual Feed Intake and II) Tannin Supplementation: Effects on Animal Performance, Fermentation, and Carcass Traits.” 2010. Web. 17 Jun 2019.

Vancouver:

Krueger WK. Understanding Beef Cattle Efficiency: I) Understanding Physiological and Digestive Factors Affecting Residual Feed Intake and II) Tannin Supplementation: Effects on Animal Performance, Fermentation, and Carcass Traits. [Internet] [Thesis]. Texas A&M University; 2010. [cited 2019 Jun 17]. Available from: http://hdl.handle.net/1969.1/ETD-TAMU-2009-08-901.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Krueger WK. Understanding Beef Cattle Efficiency: I) Understanding Physiological and Digestive Factors Affecting Residual Feed Intake and II) Tannin Supplementation: Effects on Animal Performance, Fermentation, and Carcass Traits. [Thesis]. Texas A&M University; 2010. Available from: http://hdl.handle.net/1969.1/ETD-TAMU-2009-08-901

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


Texas A&M University

18. Campasino, Ashley Marie 1989-. Effects of Varying Nutrient Profiles and Enzyme Supplementation in Broiler Diets on Growth Performance and Energy Digestibility.

Degree: 2012, Texas A&M University

 The current research program was designed to evaluate the impact of various dietary and ingredient nutrient profiles and exogenous enzyme inclusion on growth performance and… (more)

Subjects/Keywords: nutrient variation; energy digestibility; energy; broiler

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APA (6th Edition):

Campasino, A. M. 1. (2012). Effects of Varying Nutrient Profiles and Enzyme Supplementation in Broiler Diets on Growth Performance and Energy Digestibility. (Thesis). Texas A&M University. Retrieved from http://hdl.handle.net/1969.1/148203

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Campasino, Ashley Marie 1989-. “Effects of Varying Nutrient Profiles and Enzyme Supplementation in Broiler Diets on Growth Performance and Energy Digestibility.” 2012. Thesis, Texas A&M University. Accessed June 17, 2019. http://hdl.handle.net/1969.1/148203.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Campasino, Ashley Marie 1989-. “Effects of Varying Nutrient Profiles and Enzyme Supplementation in Broiler Diets on Growth Performance and Energy Digestibility.” 2012. Web. 17 Jun 2019.

Vancouver:

Campasino AM1. Effects of Varying Nutrient Profiles and Enzyme Supplementation in Broiler Diets on Growth Performance and Energy Digestibility. [Internet] [Thesis]. Texas A&M University; 2012. [cited 2019 Jun 17]. Available from: http://hdl.handle.net/1969.1/148203.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Campasino AM1. Effects of Varying Nutrient Profiles and Enzyme Supplementation in Broiler Diets on Growth Performance and Energy Digestibility. [Thesis]. Texas A&M University; 2012. Available from: http://hdl.handle.net/1969.1/148203

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


Texas A&M University

19. Ribeiro de Barros, Frederico. Sorghum tannins: Interaction with Starch and its Effects on in vitro Starch Digestibility.

Degree: 2012, Texas A&M University

 Most of the calories in cereal foods come from starch. Decreasing starch digestibility is fundamental to prevent obesity and diabetes. This study investigated interactions of… (more)

Subjects/Keywords: Sorghum; tannins; in vitro starch digestibility

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APA (6th Edition):

Ribeiro de Barros, F. (2012). Sorghum tannins: Interaction with Starch and its Effects on in vitro Starch Digestibility. (Thesis). Texas A&M University. Retrieved from http://hdl.handle.net/1969.1/148280

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Ribeiro de Barros, Frederico. “Sorghum tannins: Interaction with Starch and its Effects on in vitro Starch Digestibility.” 2012. Thesis, Texas A&M University. Accessed June 17, 2019. http://hdl.handle.net/1969.1/148280.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Ribeiro de Barros, Frederico. “Sorghum tannins: Interaction with Starch and its Effects on in vitro Starch Digestibility.” 2012. Web. 17 Jun 2019.

Vancouver:

Ribeiro de Barros F. Sorghum tannins: Interaction with Starch and its Effects on in vitro Starch Digestibility. [Internet] [Thesis]. Texas A&M University; 2012. [cited 2019 Jun 17]. Available from: http://hdl.handle.net/1969.1/148280.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Ribeiro de Barros F. Sorghum tannins: Interaction with Starch and its Effects on in vitro Starch Digestibility. [Thesis]. Texas A&M University; 2012. Available from: http://hdl.handle.net/1969.1/148280

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

20. Leonardo Boscoli Lara. Aminoacid bioavailability in feeds for parrots (Amazona aestiva) adultos.

Degree: 2006, UNIVERSIDADE FEDERAL DE LAVRAS

Two experiments were conducted in the dependencies of the EV-UFMG with the purpose of determining the apparent(CBap) and true (CBv) bioavailability coefficients of each of… (more)

Subjects/Keywords: aminoÃcidos; ZOOTECNIA; parrots; papagaio; Digestibilidade; aminoacid; digestibility

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APA (6th Edition):

Lara, L. B. (2006). Aminoacid bioavailability in feeds for parrots (Amazona aestiva) adultos. (Thesis). UNIVERSIDADE FEDERAL DE LAVRAS. Retrieved from http://bibtede.ufla.br/tede//tde_busca/arquivo.php?codArquivo=319

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Lara, Leonardo Boscoli. “Aminoacid bioavailability in feeds for parrots (Amazona aestiva) adultos.” 2006. Thesis, UNIVERSIDADE FEDERAL DE LAVRAS. Accessed June 17, 2019. http://bibtede.ufla.br/tede//tde_busca/arquivo.php?codArquivo=319.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Lara, Leonardo Boscoli. “Aminoacid bioavailability in feeds for parrots (Amazona aestiva) adultos.” 2006. Web. 17 Jun 2019.

Vancouver:

Lara LB. Aminoacid bioavailability in feeds for parrots (Amazona aestiva) adultos. [Internet] [Thesis]. UNIVERSIDADE FEDERAL DE LAVRAS; 2006. [cited 2019 Jun 17]. Available from: http://bibtede.ufla.br/tede//tde_busca/arquivo.php?codArquivo=319.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Lara LB. Aminoacid bioavailability in feeds for parrots (Amazona aestiva) adultos. [Thesis]. UNIVERSIDADE FEDERAL DE LAVRAS; 2006. Available from: http://bibtede.ufla.br/tede//tde_busca/arquivo.php?codArquivo=319

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


University of Helsinki

21. Song, Yue. Digestibility of starch and protein in fonio sourdough bread.

Degree: Department of Food and Environmental Sciences; Helsingfors universitet, Agrikultur- och forstvetenskapliga fakulteten, Institutionen för livsmedels- och miljövetenskaper, 2018, University of Helsinki

 Highly glycemic index of wheat bread causes rapid increase of blood glucose level which is harmful for people with chronic diseases such as type II… (more)

Subjects/Keywords: Fonio; sourdough; starch digestibility; protein digestibility; glycemic index; Food Science; Food Science; Food Science; Fonio; sourdough; starch digestibility; protein digestibility; glycemic index

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APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Song, Y. (2018). Digestibility of starch and protein in fonio sourdough bread. (Masters Thesis). University of Helsinki. Retrieved from http://hdl.handle.net/10138/236074

Chicago Manual of Style (16th Edition):

Song, Yue. “Digestibility of starch and protein in fonio sourdough bread.” 2018. Masters Thesis, University of Helsinki. Accessed June 17, 2019. http://hdl.handle.net/10138/236074.

MLA Handbook (7th Edition):

Song, Yue. “Digestibility of starch and protein in fonio sourdough bread.” 2018. Web. 17 Jun 2019.

Vancouver:

Song Y. Digestibility of starch and protein in fonio sourdough bread. [Internet] [Masters thesis]. University of Helsinki; 2018. [cited 2019 Jun 17]. Available from: http://hdl.handle.net/10138/236074.

Council of Science Editors:

Song Y. Digestibility of starch and protein in fonio sourdough bread. [Masters Thesis]. University of Helsinki; 2018. Available from: http://hdl.handle.net/10138/236074


Louisiana State University

22. Lech, Gregory. Evaluation of selected plant products as dietary protein sources for Florida pompano (Trachinotus carolinus).

Degree: MS, Environmental Sciences, 2011, Louisiana State University

 Profitability of aquaculture enterprises worldwide has been affected by rising fish meal prices. Plant proteins are promising replacements for fish meal because of their lower… (more)

Subjects/Keywords: fish meal; soy; apparent digestibility coefficients; feed

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APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Lech, G. (2011). Evaluation of selected plant products as dietary protein sources for Florida pompano (Trachinotus carolinus). (Masters Thesis). Louisiana State University. Retrieved from etd-08222011-095144 ; https://digitalcommons.lsu.edu/gradschool_theses/317

Chicago Manual of Style (16th Edition):

Lech, Gregory. “Evaluation of selected plant products as dietary protein sources for Florida pompano (Trachinotus carolinus).” 2011. Masters Thesis, Louisiana State University. Accessed June 17, 2019. etd-08222011-095144 ; https://digitalcommons.lsu.edu/gradschool_theses/317.

MLA Handbook (7th Edition):

Lech, Gregory. “Evaluation of selected plant products as dietary protein sources for Florida pompano (Trachinotus carolinus).” 2011. Web. 17 Jun 2019.

Vancouver:

Lech G. Evaluation of selected plant products as dietary protein sources for Florida pompano (Trachinotus carolinus). [Internet] [Masters thesis]. Louisiana State University; 2011. [cited 2019 Jun 17]. Available from: etd-08222011-095144 ; https://digitalcommons.lsu.edu/gradschool_theses/317.

Council of Science Editors:

Lech G. Evaluation of selected plant products as dietary protein sources for Florida pompano (Trachinotus carolinus). [Masters Thesis]. Louisiana State University; 2011. Available from: etd-08222011-095144 ; https://digitalcommons.lsu.edu/gradschool_theses/317


Swedish University of Agricultural Sciences

23. Taysayavong, Lotchana. Impact of fermentation on the nutritive value of cassava root pulp and soybean pulp as a feed for growing pigs in Lao PDR.

Degree: 2018, Swedish University of Agricultural Sciences

 This thesis evaluated the impact of fermentation on the nutritive value of cassava root pulp (CRP) and soybean pulp (SBP) as feed for growing pigs.… (more)

Subjects/Keywords: smallholder farmer; digestibility; ensiling; rice bran; yeast

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APA (6th Edition):

Taysayavong, L. (2018). Impact of fermentation on the nutritive value of cassava root pulp and soybean pulp as a feed for growing pigs in Lao PDR. (Doctoral Dissertation). Swedish University of Agricultural Sciences. Retrieved from https://pub.epsilon.slu.se/15781/

Chicago Manual of Style (16th Edition):

Taysayavong, Lotchana. “Impact of fermentation on the nutritive value of cassava root pulp and soybean pulp as a feed for growing pigs in Lao PDR.” 2018. Doctoral Dissertation, Swedish University of Agricultural Sciences. Accessed June 17, 2019. https://pub.epsilon.slu.se/15781/.

MLA Handbook (7th Edition):

Taysayavong, Lotchana. “Impact of fermentation on the nutritive value of cassava root pulp and soybean pulp as a feed for growing pigs in Lao PDR.” 2018. Web. 17 Jun 2019.

Vancouver:

Taysayavong L. Impact of fermentation on the nutritive value of cassava root pulp and soybean pulp as a feed for growing pigs in Lao PDR. [Internet] [Doctoral dissertation]. Swedish University of Agricultural Sciences; 2018. [cited 2019 Jun 17]. Available from: https://pub.epsilon.slu.se/15781/.

Council of Science Editors:

Taysayavong L. Impact of fermentation on the nutritive value of cassava root pulp and soybean pulp as a feed for growing pigs in Lao PDR. [Doctoral Dissertation]. Swedish University of Agricultural Sciences; 2018. Available from: https://pub.epsilon.slu.se/15781/


University of Saskatchewan

24. Beutler, Amanda Lynn. The efficacy of quantum™ phytase in laying hens fed corn-soybean meal based diets.

Degree: 2009, University of Saskatchewan

 Three experiments were conducted to determine the efficacy of an Escherichia coli 6-phytase (Quantum™ phytase) in laying hens fed corn-soybean meal based diets. In experiment… (more)

Subjects/Keywords: production; nutrient digestibility; phosphorus; phytase; calcium

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APA (6th Edition):

Beutler, A. L. (2009). The efficacy of quantum™ phytase in laying hens fed corn-soybean meal based diets. (Thesis). University of Saskatchewan. Retrieved from http://hdl.handle.net/10388/etd-01172009-103855

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Beutler, Amanda Lynn. “The efficacy of quantum™ phytase in laying hens fed corn-soybean meal based diets.” 2009. Thesis, University of Saskatchewan. Accessed June 17, 2019. http://hdl.handle.net/10388/etd-01172009-103855.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Beutler, Amanda Lynn. “The efficacy of quantum™ phytase in laying hens fed corn-soybean meal based diets.” 2009. Web. 17 Jun 2019.

Vancouver:

Beutler AL. The efficacy of quantum™ phytase in laying hens fed corn-soybean meal based diets. [Internet] [Thesis]. University of Saskatchewan; 2009. [cited 2019 Jun 17]. Available from: http://hdl.handle.net/10388/etd-01172009-103855.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Beutler AL. The efficacy of quantum™ phytase in laying hens fed corn-soybean meal based diets. [Thesis]. University of Saskatchewan; 2009. Available from: http://hdl.handle.net/10388/etd-01172009-103855

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


University of Saskatchewan

25. Reveco Urzúa, Felipe Eduardo. Effect of fractionation on nutritional value of wheat distillers grains for rainbow trout (Oncorhynchus mykiss).

Degree: 2010, University of Saskatchewan

 In this study, the nutritional value of wheat distillers grains and the effect of further processing of these products on their nutritional value for rainbow… (more)

Subjects/Keywords: Growth; Trout; Digestibility; Fractionation; Distillers grains

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APA (6th Edition):

Reveco Urzúa, F. E. (2010). Effect of fractionation on nutritional value of wheat distillers grains for rainbow trout (Oncorhynchus mykiss). (Thesis). University of Saskatchewan. Retrieved from http://hdl.handle.net/10388/etd-07152010-113956

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Reveco Urzúa, Felipe Eduardo. “Effect of fractionation on nutritional value of wheat distillers grains for rainbow trout (Oncorhynchus mykiss).” 2010. Thesis, University of Saskatchewan. Accessed June 17, 2019. http://hdl.handle.net/10388/etd-07152010-113956.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Reveco Urzúa, Felipe Eduardo. “Effect of fractionation on nutritional value of wheat distillers grains for rainbow trout (Oncorhynchus mykiss).” 2010. Web. 17 Jun 2019.

Vancouver:

Reveco Urzúa FE. Effect of fractionation on nutritional value of wheat distillers grains for rainbow trout (Oncorhynchus mykiss). [Internet] [Thesis]. University of Saskatchewan; 2010. [cited 2019 Jun 17]. Available from: http://hdl.handle.net/10388/etd-07152010-113956.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Reveco Urzúa FE. Effect of fractionation on nutritional value of wheat distillers grains for rainbow trout (Oncorhynchus mykiss). [Thesis]. University of Saskatchewan; 2010. Available from: http://hdl.handle.net/10388/etd-07152010-113956

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


Clemson University

26. Klopp, Rebecca Naomi. Effects of Feeding Different Amounts of Milk Replacer on Growth Performance and Nutrient Digestibility in Holstein Calves to 4 Months of Age Using Different Weaning Strategies.

Degree: MS, Animal and Veterinary Sciences, 2018, Clemson University

 A 2x2 factorial design (moderate (MOD) or high (HI) milk replacer (MR) feeding rates and abrupt (AB) or gradual (GR) weaning) was utilized to compare… (more)

Subjects/Keywords: calves; digestibility; growth; milk replacer; weaning

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APA (6th Edition):

Klopp, R. N. (2018). Effects of Feeding Different Amounts of Milk Replacer on Growth Performance and Nutrient Digestibility in Holstein Calves to 4 Months of Age Using Different Weaning Strategies. (Masters Thesis). Clemson University. Retrieved from https://tigerprints.clemson.edu/all_theses/2931

Chicago Manual of Style (16th Edition):

Klopp, Rebecca Naomi. “Effects of Feeding Different Amounts of Milk Replacer on Growth Performance and Nutrient Digestibility in Holstein Calves to 4 Months of Age Using Different Weaning Strategies.” 2018. Masters Thesis, Clemson University. Accessed June 17, 2019. https://tigerprints.clemson.edu/all_theses/2931.

MLA Handbook (7th Edition):

Klopp, Rebecca Naomi. “Effects of Feeding Different Amounts of Milk Replacer on Growth Performance and Nutrient Digestibility in Holstein Calves to 4 Months of Age Using Different Weaning Strategies.” 2018. Web. 17 Jun 2019.

Vancouver:

Klopp RN. Effects of Feeding Different Amounts of Milk Replacer on Growth Performance and Nutrient Digestibility in Holstein Calves to 4 Months of Age Using Different Weaning Strategies. [Internet] [Masters thesis]. Clemson University; 2018. [cited 2019 Jun 17]. Available from: https://tigerprints.clemson.edu/all_theses/2931.

Council of Science Editors:

Klopp RN. Effects of Feeding Different Amounts of Milk Replacer on Growth Performance and Nutrient Digestibility in Holstein Calves to 4 Months of Age Using Different Weaning Strategies. [Masters Thesis]. Clemson University; 2018. Available from: https://tigerprints.clemson.edu/all_theses/2931


Virginia Tech

27. Ramirez, Elizabeth Maria. Variations in Amino Acid Standardized Ileal Digestibility in Soybean Meal.

Degree: MS, Animal and Poultry Sciences, 2011, Virginia Tech

 Soybean meal (SBM) is a staple proteinaceous feedstuff in diets for monogastric animals like poultry and swine. It is known that soybeans contain several anti-nutritional… (more)

Subjects/Keywords: soybean meal; digestibility; amino acid; broiler

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APA (6th Edition):

Ramirez, E. M. (2011). Variations in Amino Acid Standardized Ileal Digestibility in Soybean Meal. (Masters Thesis). Virginia Tech. Retrieved from http://hdl.handle.net/10919/36140

Chicago Manual of Style (16th Edition):

Ramirez, Elizabeth Maria. “Variations in Amino Acid Standardized Ileal Digestibility in Soybean Meal.” 2011. Masters Thesis, Virginia Tech. Accessed June 17, 2019. http://hdl.handle.net/10919/36140.

MLA Handbook (7th Edition):

Ramirez, Elizabeth Maria. “Variations in Amino Acid Standardized Ileal Digestibility in Soybean Meal.” 2011. Web. 17 Jun 2019.

Vancouver:

Ramirez EM. Variations in Amino Acid Standardized Ileal Digestibility in Soybean Meal. [Internet] [Masters thesis]. Virginia Tech; 2011. [cited 2019 Jun 17]. Available from: http://hdl.handle.net/10919/36140.

Council of Science Editors:

Ramirez EM. Variations in Amino Acid Standardized Ileal Digestibility in Soybean Meal. [Masters Thesis]. Virginia Tech; 2011. Available from: http://hdl.handle.net/10919/36140


University of Adelaide

28. Wilkes, Michael John. Understanding physiological drivers of resilience in sheep.

Degree: 2017, University of Adelaide

 Grazing sheep undergo seasonal variation in body condition due to changes in pasture growth and nutrient availability. Anecdotal evidence from producers suggests that during these… (more)

Subjects/Keywords: sheep; resilience; intake; digestibility; heart rate

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APA (6th Edition):

Wilkes, M. J. (2017). Understanding physiological drivers of resilience in sheep. (Thesis). University of Adelaide. Retrieved from http://hdl.handle.net/2440/107454

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Wilkes, Michael John. “Understanding physiological drivers of resilience in sheep.” 2017. Thesis, University of Adelaide. Accessed June 17, 2019. http://hdl.handle.net/2440/107454.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Wilkes, Michael John. “Understanding physiological drivers of resilience in sheep.” 2017. Web. 17 Jun 2019.

Vancouver:

Wilkes MJ. Understanding physiological drivers of resilience in sheep. [Internet] [Thesis]. University of Adelaide; 2017. [cited 2019 Jun 17]. Available from: http://hdl.handle.net/2440/107454.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Wilkes MJ. Understanding physiological drivers of resilience in sheep. [Thesis]. University of Adelaide; 2017. Available from: http://hdl.handle.net/2440/107454

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


University of Miami

29. Davis, Drew A. Apparent Digestible Protein, Energy, Phosphorus, and Amino Acid Availability of a Novel Strain of Soybean Meal for Juvenile Cobia, Rachycentron canadum.

Degree: MS, Marine Affairs and Policy (Marine), 2012, University of Miami

 Apparent digestibility coefficient values of a novel strain of non-GMO soybean meal, Navita®, and an industry standard soybean meal (defatted soybean meal/roasted solvent-extracted), were evaluated… (more)

Subjects/Keywords: Aquaculture; Digestibility; Soybean Meal; Fish Nutrition; Cobia

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APA (6th Edition):

Davis, D. A. (2012). Apparent Digestible Protein, Energy, Phosphorus, and Amino Acid Availability of a Novel Strain of Soybean Meal for Juvenile Cobia, Rachycentron canadum. (Thesis). University of Miami. Retrieved from https://scholarlyrepository.miami.edu/oa_theses/374

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Davis, Drew A. “Apparent Digestible Protein, Energy, Phosphorus, and Amino Acid Availability of a Novel Strain of Soybean Meal for Juvenile Cobia, Rachycentron canadum.” 2012. Thesis, University of Miami. Accessed June 17, 2019. https://scholarlyrepository.miami.edu/oa_theses/374.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Davis, Drew A. “Apparent Digestible Protein, Energy, Phosphorus, and Amino Acid Availability of a Novel Strain of Soybean Meal for Juvenile Cobia, Rachycentron canadum.” 2012. Web. 17 Jun 2019.

Vancouver:

Davis DA. Apparent Digestible Protein, Energy, Phosphorus, and Amino Acid Availability of a Novel Strain of Soybean Meal for Juvenile Cobia, Rachycentron canadum. [Internet] [Thesis]. University of Miami; 2012. [cited 2019 Jun 17]. Available from: https://scholarlyrepository.miami.edu/oa_theses/374.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Davis DA. Apparent Digestible Protein, Energy, Phosphorus, and Amino Acid Availability of a Novel Strain of Soybean Meal for Juvenile Cobia, Rachycentron canadum. [Thesis]. University of Miami; 2012. Available from: https://scholarlyrepository.miami.edu/oa_theses/374

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


Kansas State University

30. Alvarenga, Isabella Corsato. The effects of sorghum fractions on pet food extrusion, digestibility and antioxidant capacity in dogs.

Degree: MS, Department of Grain Science and Industry, 2016, Kansas State University

 Novel ingredients fuel growth in the pet food market. Sorghum grain is a promising ingredient source. It grows in semi-arid regions and the pericarp is… (more)

Subjects/Keywords: petfood; sorghum; milling; extrusion; digestibility; antioxidants

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APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Alvarenga, I. C. (2016). The effects of sorghum fractions on pet food extrusion, digestibility and antioxidant capacity in dogs. (Masters Thesis). Kansas State University. Retrieved from http://hdl.handle.net/2097/32917

Chicago Manual of Style (16th Edition):

Alvarenga, Isabella Corsato. “The effects of sorghum fractions on pet food extrusion, digestibility and antioxidant capacity in dogs.” 2016. Masters Thesis, Kansas State University. Accessed June 17, 2019. http://hdl.handle.net/2097/32917.

MLA Handbook (7th Edition):

Alvarenga, Isabella Corsato. “The effects of sorghum fractions on pet food extrusion, digestibility and antioxidant capacity in dogs.” 2016. Web. 17 Jun 2019.

Vancouver:

Alvarenga IC. The effects of sorghum fractions on pet food extrusion, digestibility and antioxidant capacity in dogs. [Internet] [Masters thesis]. Kansas State University; 2016. [cited 2019 Jun 17]. Available from: http://hdl.handle.net/2097/32917.

Council of Science Editors:

Alvarenga IC. The effects of sorghum fractions on pet food extrusion, digestibility and antioxidant capacity in dogs. [Masters Thesis]. Kansas State University; 2016. Available from: http://hdl.handle.net/2097/32917

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