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You searched for subject:(dietetic). Showing records 1 – 30 of 48 total matches.

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California State Polytechnic University – Pomona

1. Flores, Rachel S. Factors dietetics students consider when applying to internship.

Degree: MS, Agriculture, 2015, California State Polytechnic University – Pomona

 Background: There is no research describing what factors dietetics students consider when applying to dietetic internships (DI), but research from high school students suggests that… (more)

Subjects/Keywords: Dietetic internship

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APA (6th Edition):

Flores, R. S. (2015). Factors dietetics students consider when applying to internship. (Masters Thesis). California State Polytechnic University – Pomona. Retrieved from http://hdl.handle.net/10211.3/145807

Chicago Manual of Style (16th Edition):

Flores, Rachel S. “Factors dietetics students consider when applying to internship.” 2015. Masters Thesis, California State Polytechnic University – Pomona. Accessed March 05, 2021. http://hdl.handle.net/10211.3/145807.

MLA Handbook (7th Edition):

Flores, Rachel S. “Factors dietetics students consider when applying to internship.” 2015. Web. 05 Mar 2021.

Vancouver:

Flores RS. Factors dietetics students consider when applying to internship. [Internet] [Masters thesis]. California State Polytechnic University – Pomona; 2015. [cited 2021 Mar 05]. Available from: http://hdl.handle.net/10211.3/145807.

Council of Science Editors:

Flores RS. Factors dietetics students consider when applying to internship. [Masters Thesis]. California State Polytechnic University – Pomona; 2015. Available from: http://hdl.handle.net/10211.3/145807


Colorado State University

2. Winer, Marcia H. Knowledge of and attitudes towards eating disorders of undergraduate nutrition majors at three Colorado universities.

Degree: MS(M.S.), Food Science and Human Nutrition, 2014, Colorado State University

 Eating disorders are potentially deadly conditions. RDs who are knowledgeable about eating disorders can have a positive impact in eating disorder treatment. They can also… (more)

Subjects/Keywords: eating disorders; attitudes; dietetic; knowledge; nutrition; undergraduates

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APA (6th Edition):

Winer, M. H. (2014). Knowledge of and attitudes towards eating disorders of undergraduate nutrition majors at three Colorado universities. (Masters Thesis). Colorado State University. Retrieved from http://hdl.handle.net/10217/88615

Chicago Manual of Style (16th Edition):

Winer, Marcia H. “Knowledge of and attitudes towards eating disorders of undergraduate nutrition majors at three Colorado universities.” 2014. Masters Thesis, Colorado State University. Accessed March 05, 2021. http://hdl.handle.net/10217/88615.

MLA Handbook (7th Edition):

Winer, Marcia H. “Knowledge of and attitudes towards eating disorders of undergraduate nutrition majors at three Colorado universities.” 2014. Web. 05 Mar 2021.

Vancouver:

Winer MH. Knowledge of and attitudes towards eating disorders of undergraduate nutrition majors at three Colorado universities. [Internet] [Masters thesis]. Colorado State University; 2014. [cited 2021 Mar 05]. Available from: http://hdl.handle.net/10217/88615.

Council of Science Editors:

Winer MH. Knowledge of and attitudes towards eating disorders of undergraduate nutrition majors at three Colorado universities. [Masters Thesis]. Colorado State University; 2014. Available from: http://hdl.handle.net/10217/88615


University of Kansas

3. Garver, Stephanie. Determination of Reliability of the Nutrition Care Process Evaluation Instrument.

Degree: MS, Dietetics & Nutrition, 2015, University of Kansas

 Objective: At the time of this study, no known validated tool existed that was specifically developed to assess dietetic students’ clinical judgment during interprofessional simulations.… (more)

Subjects/Keywords: Educational evaluation; Health education; Nutrition; Clinical Judgment; Dietetic Interns; Dietetic Students; Evaluation Instrument; Instrument development; Simulation Evaluation

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APA (6th Edition):

Garver, S. (2015). Determination of Reliability of the Nutrition Care Process Evaluation Instrument. (Masters Thesis). University of Kansas. Retrieved from http://hdl.handle.net/1808/19454

Chicago Manual of Style (16th Edition):

Garver, Stephanie. “Determination of Reliability of the Nutrition Care Process Evaluation Instrument.” 2015. Masters Thesis, University of Kansas. Accessed March 05, 2021. http://hdl.handle.net/1808/19454.

MLA Handbook (7th Edition):

Garver, Stephanie. “Determination of Reliability of the Nutrition Care Process Evaluation Instrument.” 2015. Web. 05 Mar 2021.

Vancouver:

Garver S. Determination of Reliability of the Nutrition Care Process Evaluation Instrument. [Internet] [Masters thesis]. University of Kansas; 2015. [cited 2021 Mar 05]. Available from: http://hdl.handle.net/1808/19454.

Council of Science Editors:

Garver S. Determination of Reliability of the Nutrition Care Process Evaluation Instrument. [Masters Thesis]. University of Kansas; 2015. Available from: http://hdl.handle.net/1808/19454

4. Srivastava, Kirti. Development of low fat dietetic fermented dairy drink; -.

Degree: Food and dairy technology, 2013, INFLIBNET

Abstract available

Bibliography and appendix given

Advisors/Committee Members: Chandra, Ramesh.

Subjects/Keywords: Dairy; Development; Dietetic; Drink; Low

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APA (6th Edition):

Srivastava, K. (2013). Development of low fat dietetic fermented dairy drink; -. (Thesis). INFLIBNET. Retrieved from http://shodhganga.inflibnet.ac.in/handle/10603/41184

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Srivastava, Kirti. “Development of low fat dietetic fermented dairy drink; -.” 2013. Thesis, INFLIBNET. Accessed March 05, 2021. http://shodhganga.inflibnet.ac.in/handle/10603/41184.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Srivastava, Kirti. “Development of low fat dietetic fermented dairy drink; -.” 2013. Web. 05 Mar 2021.

Vancouver:

Srivastava K. Development of low fat dietetic fermented dairy drink; -. [Internet] [Thesis]. INFLIBNET; 2013. [cited 2021 Mar 05]. Available from: http://shodhganga.inflibnet.ac.in/handle/10603/41184.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Srivastava K. Development of low fat dietetic fermented dairy drink; -. [Thesis]. INFLIBNET; 2013. Available from: http://shodhganga.inflibnet.ac.in/handle/10603/41184

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


University of Wollongong

5. McMahon, Anne-Thérèse. Wellness, wellbeing and food choice: a study of consumer and dietitian perspectives.

Degree: Doctor of Philosophy, 2013, University of Wollongong

Dietetic practice is continuing to develop and evolve within a context of changing health paradigms. These paradigms are currently shifting, moving from a ‘medical… (more)

Subjects/Keywords: wellness; wellbeing; dietetic practice; qualitative health research; case studies

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APA (6th Edition):

McMahon, A. (2013). Wellness, wellbeing and food choice: a study of consumer and dietitian perspectives. (Doctoral Dissertation). University of Wollongong. Retrieved from ; https://ro.uow.edu.au/theses/4096

Chicago Manual of Style (16th Edition):

McMahon, Anne-Thérèse. “Wellness, wellbeing and food choice: a study of consumer and dietitian perspectives.” 2013. Doctoral Dissertation, University of Wollongong. Accessed March 05, 2021. ; https://ro.uow.edu.au/theses/4096.

MLA Handbook (7th Edition):

McMahon, Anne-Thérèse. “Wellness, wellbeing and food choice: a study of consumer and dietitian perspectives.” 2013. Web. 05 Mar 2021.

Vancouver:

McMahon A. Wellness, wellbeing and food choice: a study of consumer and dietitian perspectives. [Internet] [Doctoral dissertation]. University of Wollongong; 2013. [cited 2021 Mar 05]. Available from: ; https://ro.uow.edu.au/theses/4096.

Council of Science Editors:

McMahon A. Wellness, wellbeing and food choice: a study of consumer and dietitian perspectives. [Doctoral Dissertation]. University of Wollongong; 2013. Available from: ; https://ro.uow.edu.au/theses/4096


Brigham Young University

6. Vaterlaus, Emily K. An Investigation of Current Practice in Management Rotations in Dietetic Internships.

Degree: MS, 2012, Brigham Young University

  Background: Leadership and management skills are critical to moving the dietetics profession forward; acquisition of those skills begins in the Dietetic Internship (DI). This… (more)

Subjects/Keywords: dietetic internships; management; leadership; skill development; Food Science; Nutrition

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APA (6th Edition):

Vaterlaus, E. K. (2012). An Investigation of Current Practice in Management Rotations in Dietetic Internships. (Masters Thesis). Brigham Young University. Retrieved from https://scholarsarchive.byu.edu/cgi/viewcontent.cgi?article=3938&context=etd

Chicago Manual of Style (16th Edition):

Vaterlaus, Emily K. “An Investigation of Current Practice in Management Rotations in Dietetic Internships.” 2012. Masters Thesis, Brigham Young University. Accessed March 05, 2021. https://scholarsarchive.byu.edu/cgi/viewcontent.cgi?article=3938&context=etd.

MLA Handbook (7th Edition):

Vaterlaus, Emily K. “An Investigation of Current Practice in Management Rotations in Dietetic Internships.” 2012. Web. 05 Mar 2021.

Vancouver:

Vaterlaus EK. An Investigation of Current Practice in Management Rotations in Dietetic Internships. [Internet] [Masters thesis]. Brigham Young University; 2012. [cited 2021 Mar 05]. Available from: https://scholarsarchive.byu.edu/cgi/viewcontent.cgi?article=3938&context=etd.

Council of Science Editors:

Vaterlaus EK. An Investigation of Current Practice in Management Rotations in Dietetic Internships. [Masters Thesis]. Brigham Young University; 2012. Available from: https://scholarsarchive.byu.edu/cgi/viewcontent.cgi?article=3938&context=etd


Eastern Michigan University

7. Bacon, Kyla. Relationship between nursing home size and their dietetic support effort.

Degree: MS, Health Sciences, 2011, Eastern Michigan University

  Background: While nursing homes in Oklahoma are required to utilize a Registered Dietitian (RD) or Qualified Nutritionist, there are no specifications for minimum utilization.… (more)

Subjects/Keywords: dietetic; nursing home; nutritionists; Dietetics and Clinical Nutrition

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APA (6th Edition):

Bacon, K. (2011). Relationship between nursing home size and their dietetic support effort. (Masters Thesis). Eastern Michigan University. Retrieved from https://commons.emich.edu/theses/364

Chicago Manual of Style (16th Edition):

Bacon, Kyla. “Relationship between nursing home size and their dietetic support effort.” 2011. Masters Thesis, Eastern Michigan University. Accessed March 05, 2021. https://commons.emich.edu/theses/364.

MLA Handbook (7th Edition):

Bacon, Kyla. “Relationship between nursing home size and their dietetic support effort.” 2011. Web. 05 Mar 2021.

Vancouver:

Bacon K. Relationship between nursing home size and their dietetic support effort. [Internet] [Masters thesis]. Eastern Michigan University; 2011. [cited 2021 Mar 05]. Available from: https://commons.emich.edu/theses/364.

Council of Science Editors:

Bacon K. Relationship between nursing home size and their dietetic support effort. [Masters Thesis]. Eastern Michigan University; 2011. Available from: https://commons.emich.edu/theses/364


Eastern Michigan University

8. Moelter, Samantha. What are the barriers affecting accessibility of dietetic internships?.

Degree: MS, Health Sciences, 2016, Eastern Michigan University

  Objective: To explore the disparity between number of students completing degrees in dietetics, students matched to internships, and current and projected field needs. Methods:… (more)

Subjects/Keywords: Dietetic Internship; Dietetics; Nutrition; Medicine and Health Sciences

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APA (6th Edition):

Moelter, S. (2016). What are the barriers affecting accessibility of dietetic internships?. (Masters Thesis). Eastern Michigan University. Retrieved from https://commons.emich.edu/theses/844

Chicago Manual of Style (16th Edition):

Moelter, Samantha. “What are the barriers affecting accessibility of dietetic internships?.” 2016. Masters Thesis, Eastern Michigan University. Accessed March 05, 2021. https://commons.emich.edu/theses/844.

MLA Handbook (7th Edition):

Moelter, Samantha. “What are the barriers affecting accessibility of dietetic internships?.” 2016. Web. 05 Mar 2021.

Vancouver:

Moelter S. What are the barriers affecting accessibility of dietetic internships?. [Internet] [Masters thesis]. Eastern Michigan University; 2016. [cited 2021 Mar 05]. Available from: https://commons.emich.edu/theses/844.

Council of Science Editors:

Moelter S. What are the barriers affecting accessibility of dietetic internships?. [Masters Thesis]. Eastern Michigan University; 2016. Available from: https://commons.emich.edu/theses/844


East Tennessee State University

9. Richard, Monique. Building a Foundation for Interprofessional-Education (IPE) Between Dietetic Students and Dental Hygiene Students at East Tennessee State University (ETSU).

Degree: MS, Clinical Nutrition, 2013, East Tennessee State University

  Nutrition education is an integral part of dental education as well as a variety of other healthcare professions1, but interprofessional education (IPE) between the… (more)

Subjects/Keywords: interprofessional education; dietetic; dental hygiene; nutrition; oral health; Dentistry; Education; Nutrition

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APA (6th Edition):

Richard, M. (2013). Building a Foundation for Interprofessional-Education (IPE) Between Dietetic Students and Dental Hygiene Students at East Tennessee State University (ETSU). (Thesis). East Tennessee State University. Retrieved from https://dc.etsu.edu/etd/1107

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Richard, Monique. “Building a Foundation for Interprofessional-Education (IPE) Between Dietetic Students and Dental Hygiene Students at East Tennessee State University (ETSU).” 2013. Thesis, East Tennessee State University. Accessed March 05, 2021. https://dc.etsu.edu/etd/1107.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Richard, Monique. “Building a Foundation for Interprofessional-Education (IPE) Between Dietetic Students and Dental Hygiene Students at East Tennessee State University (ETSU).” 2013. Web. 05 Mar 2021.

Vancouver:

Richard M. Building a Foundation for Interprofessional-Education (IPE) Between Dietetic Students and Dental Hygiene Students at East Tennessee State University (ETSU). [Internet] [Thesis]. East Tennessee State University; 2013. [cited 2021 Mar 05]. Available from: https://dc.etsu.edu/etd/1107.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Richard M. Building a Foundation for Interprofessional-Education (IPE) Between Dietetic Students and Dental Hygiene Students at East Tennessee State University (ETSU). [Thesis]. East Tennessee State University; 2013. Available from: https://dc.etsu.edu/etd/1107

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


Kansas State University

10. Kusuma, Mutiara Tirta Prabandari Lintang. Strengthening the competence of dietetics students on providing nutrition care for HIV patients: application of attribution theory.

Degree: PhD, Department of Food, Nutrition, Dietetics, and Health, 2017, Kansas State University

 HIV and nutrition status are interrelated. Nutrition problems associated with HIV or its treatment occur in nearly all people living with HIV (PLHIV) and can… (more)

Subjects/Keywords: HIV; AIDS; Dietetic students; Nutrition care; Attribution theory; Transformative learning theory

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APA (6th Edition):

Kusuma, M. T. P. L. (2017). Strengthening the competence of dietetics students on providing nutrition care for HIV patients: application of attribution theory. (Doctoral Dissertation). Kansas State University. Retrieved from http://hdl.handle.net/2097/36227

Chicago Manual of Style (16th Edition):

Kusuma, Mutiara Tirta Prabandari Lintang. “Strengthening the competence of dietetics students on providing nutrition care for HIV patients: application of attribution theory.” 2017. Doctoral Dissertation, Kansas State University. Accessed March 05, 2021. http://hdl.handle.net/2097/36227.

MLA Handbook (7th Edition):

Kusuma, Mutiara Tirta Prabandari Lintang. “Strengthening the competence of dietetics students on providing nutrition care for HIV patients: application of attribution theory.” 2017. Web. 05 Mar 2021.

Vancouver:

Kusuma MTPL. Strengthening the competence of dietetics students on providing nutrition care for HIV patients: application of attribution theory. [Internet] [Doctoral dissertation]. Kansas State University; 2017. [cited 2021 Mar 05]. Available from: http://hdl.handle.net/2097/36227.

Council of Science Editors:

Kusuma MTPL. Strengthening the competence of dietetics students on providing nutrition care for HIV patients: application of attribution theory. [Doctoral Dissertation]. Kansas State University; 2017. Available from: http://hdl.handle.net/2097/36227


University of Guelph

11. Ching, Cheryl. Dietetic Interns' Perceptions About Physical Activity and Sedentary Behaviour Counselling.

Degree: MS, Department of Family Relations and Applied Nutrition, 2020, University of Guelph

 This qualitative study examined dietetic interns’ intention, attitude, subjective norm, and perceived behavioural control related to physical activity counselling and their previous training in and… (more)

Subjects/Keywords: physical activity; counselling; sedentary behaviour; dietetic intern; registered dietitian; healthcare professional

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APA (6th Edition):

Ching, C. (2020). Dietetic Interns' Perceptions About Physical Activity and Sedentary Behaviour Counselling. (Masters Thesis). University of Guelph. Retrieved from https://atrium.lib.uoguelph.ca/xmlui/handle/10214/17696

Chicago Manual of Style (16th Edition):

Ching, Cheryl. “Dietetic Interns' Perceptions About Physical Activity and Sedentary Behaviour Counselling.” 2020. Masters Thesis, University of Guelph. Accessed March 05, 2021. https://atrium.lib.uoguelph.ca/xmlui/handle/10214/17696.

MLA Handbook (7th Edition):

Ching, Cheryl. “Dietetic Interns' Perceptions About Physical Activity and Sedentary Behaviour Counselling.” 2020. Web. 05 Mar 2021.

Vancouver:

Ching C. Dietetic Interns' Perceptions About Physical Activity and Sedentary Behaviour Counselling. [Internet] [Masters thesis]. University of Guelph; 2020. [cited 2021 Mar 05]. Available from: https://atrium.lib.uoguelph.ca/xmlui/handle/10214/17696.

Council of Science Editors:

Ching C. Dietetic Interns' Perceptions About Physical Activity and Sedentary Behaviour Counselling. [Masters Thesis]. University of Guelph; 2020. Available from: https://atrium.lib.uoguelph.ca/xmlui/handle/10214/17696


University of Cincinnati

12. Mulkern, Ashley. International Dysphagia Diet Standardization Initiative and Dietetic Professionals.

Degree: MS, Allied Health Sciences: Nutrition, 2020, University of Cincinnati

 Purpose: The purpose of this study was two-fold: 1) to determine dietetic students’ change in knowledge following standardized online IDDSI training provided by IDDSI.org and… (more)

Subjects/Keywords: Nutrition; dysphagia; IDDSI; hands-on training; dietetic students; self study; dietetics

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APA (6th Edition):

Mulkern, A. (2020). International Dysphagia Diet Standardization Initiative and Dietetic Professionals. (Masters Thesis). University of Cincinnati. Retrieved from http://rave.ohiolink.edu/etdc/view?acc_num=ucin1595243813821332

Chicago Manual of Style (16th Edition):

Mulkern, Ashley. “International Dysphagia Diet Standardization Initiative and Dietetic Professionals.” 2020. Masters Thesis, University of Cincinnati. Accessed March 05, 2021. http://rave.ohiolink.edu/etdc/view?acc_num=ucin1595243813821332.

MLA Handbook (7th Edition):

Mulkern, Ashley. “International Dysphagia Diet Standardization Initiative and Dietetic Professionals.” 2020. Web. 05 Mar 2021.

Vancouver:

Mulkern A. International Dysphagia Diet Standardization Initiative and Dietetic Professionals. [Internet] [Masters thesis]. University of Cincinnati; 2020. [cited 2021 Mar 05]. Available from: http://rave.ohiolink.edu/etdc/view?acc_num=ucin1595243813821332.

Council of Science Editors:

Mulkern A. International Dysphagia Diet Standardization Initiative and Dietetic Professionals. [Masters Thesis]. University of Cincinnati; 2020. Available from: http://rave.ohiolink.edu/etdc/view?acc_num=ucin1595243813821332


Bowling Green State University

13. Mitchell, Cynthia Lynne. Breastfeeding Intenions, Attitudes, Knowledge, and Exposure of Dietetic Interns and the Attitudes of Dietetic Internship Directors.

Degree: MFCS, Family and Consumer Sciences/food and Nutrition, 2011, Bowling Green State University

  BACKGROUND. A lack of research exists regarding the attitudes, knowledge, exposure, and intentions of dietitians toward breastfeeding. The purpose of this study was to… (more)

Subjects/Keywords: Nutrition; breastfeeding; dietetic interns; dietetic internship directors; intention; attitude, knowledge; exposure

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APA (6th Edition):

Mitchell, C. L. (2011). Breastfeeding Intenions, Attitudes, Knowledge, and Exposure of Dietetic Interns and the Attitudes of Dietetic Internship Directors. (Masters Thesis). Bowling Green State University. Retrieved from http://rave.ohiolink.edu/etdc/view?acc_num=bgsu1300562910

Chicago Manual of Style (16th Edition):

Mitchell, Cynthia Lynne. “Breastfeeding Intenions, Attitudes, Knowledge, and Exposure of Dietetic Interns and the Attitudes of Dietetic Internship Directors.” 2011. Masters Thesis, Bowling Green State University. Accessed March 05, 2021. http://rave.ohiolink.edu/etdc/view?acc_num=bgsu1300562910.

MLA Handbook (7th Edition):

Mitchell, Cynthia Lynne. “Breastfeeding Intenions, Attitudes, Knowledge, and Exposure of Dietetic Interns and the Attitudes of Dietetic Internship Directors.” 2011. Web. 05 Mar 2021.

Vancouver:

Mitchell CL. Breastfeeding Intenions, Attitudes, Knowledge, and Exposure of Dietetic Interns and the Attitudes of Dietetic Internship Directors. [Internet] [Masters thesis]. Bowling Green State University; 2011. [cited 2021 Mar 05]. Available from: http://rave.ohiolink.edu/etdc/view?acc_num=bgsu1300562910.

Council of Science Editors:

Mitchell CL. Breastfeeding Intenions, Attitudes, Knowledge, and Exposure of Dietetic Interns and the Attitudes of Dietetic Internship Directors. [Masters Thesis]. Bowling Green State University; 2011. Available from: http://rave.ohiolink.edu/etdc/view?acc_num=bgsu1300562910


Technical University of Lisbon

14. Cabrita, Patrícia Alexandra Reis Nunes. Produção de triacilgliceróis estruturados catalisada por lipases imobilizadas.

Degree: 2012, Technical University of Lisbon

Doutoramento em Engenharia Alimentar - Instituto Superior de Agronomia

The aim of this study was the production of structured lipids (SL) containing medium-chain fatty acids… (more)

Subjects/Keywords: acidolysis; batch bioreactor; caprylic acid; dietetic lipids; immobilized lipase; olive oil; triacylglycerols

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APA (6th Edition):

Cabrita, P. A. R. N. (2012). Produção de triacilgliceróis estruturados catalisada por lipases imobilizadas. (Thesis). Technical University of Lisbon. Retrieved from http://www.rcaap.pt/detail.jsp?id=oai:www.repository.utl.pt:10400.5/5214

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Cabrita, Patrícia Alexandra Reis Nunes. “Produção de triacilgliceróis estruturados catalisada por lipases imobilizadas.” 2012. Thesis, Technical University of Lisbon. Accessed March 05, 2021. http://www.rcaap.pt/detail.jsp?id=oai:www.repository.utl.pt:10400.5/5214.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Cabrita, Patrícia Alexandra Reis Nunes. “Produção de triacilgliceróis estruturados catalisada por lipases imobilizadas.” 2012. Web. 05 Mar 2021.

Vancouver:

Cabrita PARN. Produção de triacilgliceróis estruturados catalisada por lipases imobilizadas. [Internet] [Thesis]. Technical University of Lisbon; 2012. [cited 2021 Mar 05]. Available from: http://www.rcaap.pt/detail.jsp?id=oai:www.repository.utl.pt:10400.5/5214.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Cabrita PARN. Produção de triacilgliceróis estruturados catalisada por lipases imobilizadas. [Thesis]. Technical University of Lisbon; 2012. Available from: http://www.rcaap.pt/detail.jsp?id=oai:www.repository.utl.pt:10400.5/5214

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

15. Oliveira, Paula Barbosa de. Consumo de adoçantes e produtos dietéticos por indivíduos com diabetes mellitus tipo 2, atendidos pelo Sistema Único de Saúde em Ribeirão Preto - SP.

Degree: Mestrado, Saúde na Comunidade, 2009, University of São Paulo

 OLIVEIRA, P. B. Consumo de adoçantes e produtos dietéticos por indivíduos com diabetes mellitus tipo 2, atendidos pelo Sistema Único de Saúde em Ribeirão Preto… (more)

Subjects/Keywords: Adoçantes e Produtos Dietéticos; Diabetes Mellitus; Diabetes Mellitus; Sweeteners and Dietetic Foods.

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APA (6th Edition):

Oliveira, P. B. d. (2009). Consumo de adoçantes e produtos dietéticos por indivíduos com diabetes mellitus tipo 2, atendidos pelo Sistema Único de Saúde em Ribeirão Preto - SP. (Masters Thesis). University of São Paulo. Retrieved from http://www.teses.usp.br/teses/disponiveis/17/17139/tde-28102009-153200/ ;

Chicago Manual of Style (16th Edition):

Oliveira, Paula Barbosa de. “Consumo de adoçantes e produtos dietéticos por indivíduos com diabetes mellitus tipo 2, atendidos pelo Sistema Único de Saúde em Ribeirão Preto - SP.” 2009. Masters Thesis, University of São Paulo. Accessed March 05, 2021. http://www.teses.usp.br/teses/disponiveis/17/17139/tde-28102009-153200/ ;.

MLA Handbook (7th Edition):

Oliveira, Paula Barbosa de. “Consumo de adoçantes e produtos dietéticos por indivíduos com diabetes mellitus tipo 2, atendidos pelo Sistema Único de Saúde em Ribeirão Preto - SP.” 2009. Web. 05 Mar 2021.

Vancouver:

Oliveira PBd. Consumo de adoçantes e produtos dietéticos por indivíduos com diabetes mellitus tipo 2, atendidos pelo Sistema Único de Saúde em Ribeirão Preto - SP. [Internet] [Masters thesis]. University of São Paulo; 2009. [cited 2021 Mar 05]. Available from: http://www.teses.usp.br/teses/disponiveis/17/17139/tde-28102009-153200/ ;.

Council of Science Editors:

Oliveira PBd. Consumo de adoçantes e produtos dietéticos por indivíduos com diabetes mellitus tipo 2, atendidos pelo Sistema Único de Saúde em Ribeirão Preto - SP. [Masters Thesis]. University of São Paulo; 2009. Available from: http://www.teses.usp.br/teses/disponiveis/17/17139/tde-28102009-153200/ ;

16. Martini, Ricardo. Formulação de doces cremosos a base de frutas com baixo teor de sólidos solúveis e diferentes edulcorantes.

Degree: Mestrado, Ciência e Tecnologia de Alimentos, 2008, University of São Paulo

O objetivo do presente trabalho foi desenvolver diferentes formulações de doces cremosos com baixo teor de sólidos solúveis, buscando novos produtos que atendam às necessidades… (more)

Subjects/Keywords: Adoçantes - concentração; Alimentos dietéticos; Dietetic food; Doces; Educorantes; Fruits.; Frutas; Jellies; Sweeteners; Sweeteners - concentration

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APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Martini, R. (2008). Formulação de doces cremosos a base de frutas com baixo teor de sólidos solúveis e diferentes edulcorantes. (Masters Thesis). University of São Paulo. Retrieved from http://www.teses.usp.br/teses/disponiveis/11/11141/tde-15122008-152730/ ;

Chicago Manual of Style (16th Edition):

Martini, Ricardo. “Formulação de doces cremosos a base de frutas com baixo teor de sólidos solúveis e diferentes edulcorantes.” 2008. Masters Thesis, University of São Paulo. Accessed March 05, 2021. http://www.teses.usp.br/teses/disponiveis/11/11141/tde-15122008-152730/ ;.

MLA Handbook (7th Edition):

Martini, Ricardo. “Formulação de doces cremosos a base de frutas com baixo teor de sólidos solúveis e diferentes edulcorantes.” 2008. Web. 05 Mar 2021.

Vancouver:

Martini R. Formulação de doces cremosos a base de frutas com baixo teor de sólidos solúveis e diferentes edulcorantes. [Internet] [Masters thesis]. University of São Paulo; 2008. [cited 2021 Mar 05]. Available from: http://www.teses.usp.br/teses/disponiveis/11/11141/tde-15122008-152730/ ;.

Council of Science Editors:

Martini R. Formulação de doces cremosos a base de frutas com baixo teor de sólidos solúveis e diferentes edulcorantes. [Masters Thesis]. University of São Paulo; 2008. Available from: http://www.teses.usp.br/teses/disponiveis/11/11141/tde-15122008-152730/ ;


University of Alberta

17. Medrano Chavez, Ana Luisa. Dietitian’s perceptions, knowledge and attitudes regarding their role in the assessment of food insecurity in Alberta.

Degree: MS, Department of Agricultural, Food, and Nutritional Science, 2015, University of Alberta

 During 2012, four million Canadians struggled to bring healthy foods to their tables. Dietitians play a key role in assessing food insecurity and in supporting… (more)

Subjects/Keywords: Food security screening; Dietitian; Nutritional assessment; Dietetic practice; Food Insecurity; Grounded theory

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APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Medrano Chavez, A. L. (2015). Dietitian’s perceptions, knowledge and attitudes regarding their role in the assessment of food insecurity in Alberta. (Masters Thesis). University of Alberta. Retrieved from https://era.library.ualberta.ca/files/w9505316d

Chicago Manual of Style (16th Edition):

Medrano Chavez, Ana Luisa. “Dietitian’s perceptions, knowledge and attitudes regarding their role in the assessment of food insecurity in Alberta.” 2015. Masters Thesis, University of Alberta. Accessed March 05, 2021. https://era.library.ualberta.ca/files/w9505316d.

MLA Handbook (7th Edition):

Medrano Chavez, Ana Luisa. “Dietitian’s perceptions, knowledge and attitudes regarding their role in the assessment of food insecurity in Alberta.” 2015. Web. 05 Mar 2021.

Vancouver:

Medrano Chavez AL. Dietitian’s perceptions, knowledge and attitudes regarding their role in the assessment of food insecurity in Alberta. [Internet] [Masters thesis]. University of Alberta; 2015. [cited 2021 Mar 05]. Available from: https://era.library.ualberta.ca/files/w9505316d.

Council of Science Editors:

Medrano Chavez AL. Dietitian’s perceptions, knowledge and attitudes regarding their role in the assessment of food insecurity in Alberta. [Masters Thesis]. University of Alberta; 2015. Available from: https://era.library.ualberta.ca/files/w9505316d


Universidade do Rio Grande do Sul

18. Santos, Ana Luiza Teixeira dos. Associação entre as recomendações nutricionais para manejo da doença cardiovascular e incidencia de desfechos cardíacos em pacientes com diabetes melito tipo 2.

Degree: 2009, Universidade do Rio Grande do Sul

A doença cardiovascular (DCV) é a principal causa de mortalidade em pacientes com diabetes melito (DM), sendo a intervenção dietética essencial no manejo desta complicação.… (more)

Subjects/Keywords: Diabetes mellitus; Recomendações nutricionais; Doenças cardiovasculares; Cardiovascular disease; Diabetes mellitus tipo 2; Risk factors; Dietetic intervention; Dieta

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APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Santos, A. L. T. d. (2009). Associação entre as recomendações nutricionais para manejo da doença cardiovascular e incidencia de desfechos cardíacos em pacientes com diabetes melito tipo 2. (Thesis). Universidade do Rio Grande do Sul. Retrieved from http://hdl.handle.net/10183/25107

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Santos, Ana Luiza Teixeira dos. “Associação entre as recomendações nutricionais para manejo da doença cardiovascular e incidencia de desfechos cardíacos em pacientes com diabetes melito tipo 2.” 2009. Thesis, Universidade do Rio Grande do Sul. Accessed March 05, 2021. http://hdl.handle.net/10183/25107.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Santos, Ana Luiza Teixeira dos. “Associação entre as recomendações nutricionais para manejo da doença cardiovascular e incidencia de desfechos cardíacos em pacientes com diabetes melito tipo 2.” 2009. Web. 05 Mar 2021.

Vancouver:

Santos ALTd. Associação entre as recomendações nutricionais para manejo da doença cardiovascular e incidencia de desfechos cardíacos em pacientes com diabetes melito tipo 2. [Internet] [Thesis]. Universidade do Rio Grande do Sul; 2009. [cited 2021 Mar 05]. Available from: http://hdl.handle.net/10183/25107.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Santos ALTd. Associação entre as recomendações nutricionais para manejo da doença cardiovascular e incidencia de desfechos cardíacos em pacientes com diabetes melito tipo 2. [Thesis]. Universidade do Rio Grande do Sul; 2009. Available from: http://hdl.handle.net/10183/25107

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


Universidade Federal da Bahia

19. Maria Efigênia de Queiroz Leite. Avaliação do efeito da suplementação dietética com n-acetilcisteína (NAC) em crianças com diarréia persistente.

Degree: 2009, Universidade Federal da Bahia

Objetivo: avaliar o efeito da suplementação dietética com o antioxidante N-acetilcisteína (NAC), oferecido a crianças com diarréia persistente. Método: trata-se de um ensaio clínico, duplo-cego,… (more)

Subjects/Keywords: suplementação dietética; diarrpeia persistente; criança; antioxidante-N-acetilcisteína; Persistent diarrhea; dietetic suplementation; children; antioxidant- Nacetylcisteína.; NUTRICAO

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APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Leite, M. E. d. Q. (2009). Avaliação do efeito da suplementação dietética com n-acetilcisteína (NAC) em crianças com diarréia persistente. (Thesis). Universidade Federal da Bahia. Retrieved from http://www.bibliotecadigital.ufba.br/tde_busca/arquivo.php?codArquivo=2255

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Leite, Maria Efigênia de Queiroz. “Avaliação do efeito da suplementação dietética com n-acetilcisteína (NAC) em crianças com diarréia persistente.” 2009. Thesis, Universidade Federal da Bahia. Accessed March 05, 2021. http://www.bibliotecadigital.ufba.br/tde_busca/arquivo.php?codArquivo=2255.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Leite, Maria Efigênia de Queiroz. “Avaliação do efeito da suplementação dietética com n-acetilcisteína (NAC) em crianças com diarréia persistente.” 2009. Web. 05 Mar 2021.

Vancouver:

Leite MEdQ. Avaliação do efeito da suplementação dietética com n-acetilcisteína (NAC) em crianças com diarréia persistente. [Internet] [Thesis]. Universidade Federal da Bahia; 2009. [cited 2021 Mar 05]. Available from: http://www.bibliotecadigital.ufba.br/tde_busca/arquivo.php?codArquivo=2255.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Leite MEdQ. Avaliação do efeito da suplementação dietética com n-acetilcisteína (NAC) em crianças com diarréia persistente. [Thesis]. Universidade Federal da Bahia; 2009. Available from: http://www.bibliotecadigital.ufba.br/tde_busca/arquivo.php?codArquivo=2255

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

20. Adriana Salum. Consumo de suplementos dietéticos por atletas juniores de futebol.

Degree: 2007, Universidade do Estado de Santa Catarina

Introdution:The best physical performance has been required earlier, doing as that Young athletes will be submitted the manipulation dietetic joining of the use of the… (more)

Subjects/Keywords: suplementos dietéticos; desempenho físico; nutrição esportiva; performance; EDUCACAO FISICA; sport nutrition; adverse effects; efeitos adversos; dietetic supplements

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APA (6th Edition):

Salum, A. (2007). Consumo de suplementos dietéticos por atletas juniores de futebol. (Thesis). Universidade do Estado de Santa Catarina. Retrieved from http://www.tede.udesc.br/tde_busca/arquivo.php?codArquivo=1344

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Salum, Adriana. “Consumo de suplementos dietéticos por atletas juniores de futebol.” 2007. Thesis, Universidade do Estado de Santa Catarina. Accessed March 05, 2021. http://www.tede.udesc.br/tde_busca/arquivo.php?codArquivo=1344.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Salum, Adriana. “Consumo de suplementos dietéticos por atletas juniores de futebol.” 2007. Web. 05 Mar 2021.

Vancouver:

Salum A. Consumo de suplementos dietéticos por atletas juniores de futebol. [Internet] [Thesis]. Universidade do Estado de Santa Catarina; 2007. [cited 2021 Mar 05]. Available from: http://www.tede.udesc.br/tde_busca/arquivo.php?codArquivo=1344.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Salum A. Consumo de suplementos dietéticos por atletas juniores de futebol. [Thesis]. Universidade do Estado de Santa Catarina; 2007. Available from: http://www.tede.udesc.br/tde_busca/arquivo.php?codArquivo=1344

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


Edith Cowan University

21. Porter, Jane. DoNCP: Incorporating step two of the Nutrition Care Process into hospital dietetic practice using an implementation package.

Degree: 2014, Edith Cowan University

 The Nutrition Care Process (NCP) and accompanying International Dietetic and Nutrition Terminology (IDNT) has been endorsed internationally as the standard model for nutrition care. However,… (more)

Subjects/Keywords: Nutrition care process; Standardised terminology; Dietetic; Diet therapy; Hospitals - Food Service - Australia; Dietetics and Clinical Nutrition

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APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Porter, J. (2014). DoNCP: Incorporating step two of the Nutrition Care Process into hospital dietetic practice using an implementation package. (Thesis). Edith Cowan University. Retrieved from https://ro.ecu.edu.au/theses/1555

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Porter, Jane. “DoNCP: Incorporating step two of the Nutrition Care Process into hospital dietetic practice using an implementation package.” 2014. Thesis, Edith Cowan University. Accessed March 05, 2021. https://ro.ecu.edu.au/theses/1555.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Porter, Jane. “DoNCP: Incorporating step two of the Nutrition Care Process into hospital dietetic practice using an implementation package.” 2014. Web. 05 Mar 2021.

Vancouver:

Porter J. DoNCP: Incorporating step two of the Nutrition Care Process into hospital dietetic practice using an implementation package. [Internet] [Thesis]. Edith Cowan University; 2014. [cited 2021 Mar 05]. Available from: https://ro.ecu.edu.au/theses/1555.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Porter J. DoNCP: Incorporating step two of the Nutrition Care Process into hospital dietetic practice using an implementation package. [Thesis]. Edith Cowan University; 2014. Available from: https://ro.ecu.edu.au/theses/1555

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


Université de Lorraine

22. Dano, Dominique. Contribution à la diététique diagnostique et thérapeutique de l’allergie alimentaire : Diet therapy for food allergies.

Degree: Docteur es, Sciences de la vie et de la santé, 2015, Université de Lorraine

L’allergie alimentaire est un problème majeur de santé publique. Sa prévalence est estimée à 5 % chez l’adulte et à 8 % chez l’enfant dans… (more)

Subjects/Keywords: Allergie alimentaire; Diététique; Seuil réactogène; Information du consommateur; Sésame; Food allergy; Dietetic; Threshold; Consumer information; Sesame; 616.975; 641.31; 613.2

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APA (6th Edition):

Dano, D. (2015). Contribution à la diététique diagnostique et thérapeutique de l’allergie alimentaire : Diet therapy for food allergies. (Doctoral Dissertation). Université de Lorraine. Retrieved from http://www.theses.fr/2015LORR0111

Chicago Manual of Style (16th Edition):

Dano, Dominique. “Contribution à la diététique diagnostique et thérapeutique de l’allergie alimentaire : Diet therapy for food allergies.” 2015. Doctoral Dissertation, Université de Lorraine. Accessed March 05, 2021. http://www.theses.fr/2015LORR0111.

MLA Handbook (7th Edition):

Dano, Dominique. “Contribution à la diététique diagnostique et thérapeutique de l’allergie alimentaire : Diet therapy for food allergies.” 2015. Web. 05 Mar 2021.

Vancouver:

Dano D. Contribution à la diététique diagnostique et thérapeutique de l’allergie alimentaire : Diet therapy for food allergies. [Internet] [Doctoral dissertation]. Université de Lorraine; 2015. [cited 2021 Mar 05]. Available from: http://www.theses.fr/2015LORR0111.

Council of Science Editors:

Dano D. Contribution à la diététique diagnostique et thérapeutique de l’allergie alimentaire : Diet therapy for food allergies. [Doctoral Dissertation]. Université de Lorraine; 2015. Available from: http://www.theses.fr/2015LORR0111


University of Otago

23. McCowatt, Kendall. Patient views on supplementing dietetic interventions and the potential of text messaging in primary care: a focus group study .

Degree: University of Otago

 Background: There is a critical need for effective weight management and long-term condition treatment. In New Zealand, Māori, Pacific, and people living in areas of… (more)

Subjects/Keywords: primary care; text messaging; social support; tailoring; dietetic intervention

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APA (6th Edition):

McCowatt, K. (n.d.). Patient views on supplementing dietetic interventions and the potential of text messaging in primary care: a focus group study . (Masters Thesis). University of Otago. Retrieved from http://hdl.handle.net/10523/6338

Note: this citation may be lacking information needed for this citation format:
No year of publication.

Chicago Manual of Style (16th Edition):

McCowatt, Kendall. “Patient views on supplementing dietetic interventions and the potential of text messaging in primary care: a focus group study .” Masters Thesis, University of Otago. Accessed March 05, 2021. http://hdl.handle.net/10523/6338.

Note: this citation may be lacking information needed for this citation format:
No year of publication.

MLA Handbook (7th Edition):

McCowatt, Kendall. “Patient views on supplementing dietetic interventions and the potential of text messaging in primary care: a focus group study .” Web. 05 Mar 2021.

Note: this citation may be lacking information needed for this citation format:
No year of publication.

Vancouver:

McCowatt K. Patient views on supplementing dietetic interventions and the potential of text messaging in primary care: a focus group study . [Internet] [Masters thesis]. University of Otago; [cited 2021 Mar 05]. Available from: http://hdl.handle.net/10523/6338.

Note: this citation may be lacking information needed for this citation format:
No year of publication.

Council of Science Editors:

McCowatt K. Patient views on supplementing dietetic interventions and the potential of text messaging in primary care: a focus group study . [Masters Thesis]. University of Otago; Available from: http://hdl.handle.net/10523/6338

Note: this citation may be lacking information needed for this citation format:
No year of publication.


University of Texas – Austin

24. James, Genevieve Elena. Professional development needs in nutrition and dietetics.

Degree: MSin Nutritional Sciences, Nutritional Sciences, 2018, University of Texas – Austin

 Background. Continuing education has long played a role in the maintenance of professional competence of nutrition and dietetics professionals. Due to the lack of published… (more)

Subjects/Keywords: Continuing education; Continuing professional education; Nutrition; CPE; Nutrition continuing education; Nutrition professional education; Nutrition professionals; Dietetic professionals; Continuing education needs

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APA (6th Edition):

James, G. E. (2018). Professional development needs in nutrition and dietetics. (Masters Thesis). University of Texas – Austin. Retrieved from http://dx.doi.org/10.26153/tsw/2841

Chicago Manual of Style (16th Edition):

James, Genevieve Elena. “Professional development needs in nutrition and dietetics.” 2018. Masters Thesis, University of Texas – Austin. Accessed March 05, 2021. http://dx.doi.org/10.26153/tsw/2841.

MLA Handbook (7th Edition):

James, Genevieve Elena. “Professional development needs in nutrition and dietetics.” 2018. Web. 05 Mar 2021.

Vancouver:

James GE. Professional development needs in nutrition and dietetics. [Internet] [Masters thesis]. University of Texas – Austin; 2018. [cited 2021 Mar 05]. Available from: http://dx.doi.org/10.26153/tsw/2841.

Council of Science Editors:

James GE. Professional development needs in nutrition and dietetics. [Masters Thesis]. University of Texas – Austin; 2018. Available from: http://dx.doi.org/10.26153/tsw/2841


The Ohio State University

25. Holthaus, Victoria Elizabeth. Does Interprofessional Simulation Change Dietetic Student Perception of Communication, Decision-Making, Roles, and Self-Efficacy in Working with the Healthcare Team?.

Degree: MS, Allied Medical Professions, 2014, The Ohio State University

 Despite the research that supports interprofessional education as a component to delivering optimal medical care, many education programs still provide minimal exposure and interaction during… (more)

Subjects/Keywords: Curriculum Development; Education; Health Care; Health Education; Higher Education; Nutrition; interprofessional education; medical simulation; dietetic education; self-efficacy; adult learning theory

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APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Holthaus, V. E. (2014). Does Interprofessional Simulation Change Dietetic Student Perception of Communication, Decision-Making, Roles, and Self-Efficacy in Working with the Healthcare Team?. (Masters Thesis). The Ohio State University. Retrieved from http://rave.ohiolink.edu/etdc/view?acc_num=osu1396820453

Chicago Manual of Style (16th Edition):

Holthaus, Victoria Elizabeth. “Does Interprofessional Simulation Change Dietetic Student Perception of Communication, Decision-Making, Roles, and Self-Efficacy in Working with the Healthcare Team?.” 2014. Masters Thesis, The Ohio State University. Accessed March 05, 2021. http://rave.ohiolink.edu/etdc/view?acc_num=osu1396820453.

MLA Handbook (7th Edition):

Holthaus, Victoria Elizabeth. “Does Interprofessional Simulation Change Dietetic Student Perception of Communication, Decision-Making, Roles, and Self-Efficacy in Working with the Healthcare Team?.” 2014. Web. 05 Mar 2021.

Vancouver:

Holthaus VE. Does Interprofessional Simulation Change Dietetic Student Perception of Communication, Decision-Making, Roles, and Self-Efficacy in Working with the Healthcare Team?. [Internet] [Masters thesis]. The Ohio State University; 2014. [cited 2021 Mar 05]. Available from: http://rave.ohiolink.edu/etdc/view?acc_num=osu1396820453.

Council of Science Editors:

Holthaus VE. Does Interprofessional Simulation Change Dietetic Student Perception of Communication, Decision-Making, Roles, and Self-Efficacy in Working with the Healthcare Team?. [Masters Thesis]. The Ohio State University; 2014. Available from: http://rave.ohiolink.edu/etdc/view?acc_num=osu1396820453


The Ohio State University

26. Hill, McKel Dawn. DIETETIC PRACTITIONERS’ KNOWLEDGE, BEHAVIORS, AND PRACTICES REGARDING DIETARY SUPPLEMENTS.

Degree: MS, Allied Medical Professions, 2011, The Ohio State University

 The popularity of nutrient and herbal dietary supplements is growing rapidly, and the general public is using dietary supplements as a mode to prevent, treat,… (more)

Subjects/Keywords: Nutrition; dietitian; dietetic technician; dietary supplements; knowledge; behaviors; practices

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APA (6th Edition):

Hill, M. D. (2011). DIETETIC PRACTITIONERS’ KNOWLEDGE, BEHAVIORS, AND PRACTICES REGARDING DIETARY SUPPLEMENTS. (Masters Thesis). The Ohio State University. Retrieved from http://rave.ohiolink.edu/etdc/view?acc_num=osu1306873922

Chicago Manual of Style (16th Edition):

Hill, McKel Dawn. “DIETETIC PRACTITIONERS’ KNOWLEDGE, BEHAVIORS, AND PRACTICES REGARDING DIETARY SUPPLEMENTS.” 2011. Masters Thesis, The Ohio State University. Accessed March 05, 2021. http://rave.ohiolink.edu/etdc/view?acc_num=osu1306873922.

MLA Handbook (7th Edition):

Hill, McKel Dawn. “DIETETIC PRACTITIONERS’ KNOWLEDGE, BEHAVIORS, AND PRACTICES REGARDING DIETARY SUPPLEMENTS.” 2011. Web. 05 Mar 2021.

Vancouver:

Hill MD. DIETETIC PRACTITIONERS’ KNOWLEDGE, BEHAVIORS, AND PRACTICES REGARDING DIETARY SUPPLEMENTS. [Internet] [Masters thesis]. The Ohio State University; 2011. [cited 2021 Mar 05]. Available from: http://rave.ohiolink.edu/etdc/view?acc_num=osu1306873922.

Council of Science Editors:

Hill MD. DIETETIC PRACTITIONERS’ KNOWLEDGE, BEHAVIORS, AND PRACTICES REGARDING DIETARY SUPPLEMENTS. [Masters Thesis]. The Ohio State University; 2011. Available from: http://rave.ohiolink.edu/etdc/view?acc_num=osu1306873922

27. Sanchez, Diana Buchner de Oliveira. Desempenho reológico e entálpico da massa de pão com amido resistente de milho e transglutaminase.

Degree: Mestrado, Engenharia Química, 2009, University of São Paulo

O objetivo desse trabalho foi estudar a influência da substituição parcial da farinha de trigo (FT) por amido resistente de milho (ARM) e da adição… (more)

Subjects/Keywords: Alimentos funcionais; Amido; Análise térmica; Dietetic fiber; Enzimas; Functional food; Maize resistance starch; Pan bread; Pão; Reologia; Rheology; Texture; Thermal analysis; Transglutaminase enzyme

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APA (6th Edition):

Sanchez, D. B. d. O. (2009). Desempenho reológico e entálpico da massa de pão com amido resistente de milho e transglutaminase. (Masters Thesis). University of São Paulo. Retrieved from http://www.teses.usp.br/teses/disponiveis/3/3137/tde-11082009-163741/ ;

Chicago Manual of Style (16th Edition):

Sanchez, Diana Buchner de Oliveira. “Desempenho reológico e entálpico da massa de pão com amido resistente de milho e transglutaminase.” 2009. Masters Thesis, University of São Paulo. Accessed March 05, 2021. http://www.teses.usp.br/teses/disponiveis/3/3137/tde-11082009-163741/ ;.

MLA Handbook (7th Edition):

Sanchez, Diana Buchner de Oliveira. “Desempenho reológico e entálpico da massa de pão com amido resistente de milho e transglutaminase.” 2009. Web. 05 Mar 2021.

Vancouver:

Sanchez DBdO. Desempenho reológico e entálpico da massa de pão com amido resistente de milho e transglutaminase. [Internet] [Masters thesis]. University of São Paulo; 2009. [cited 2021 Mar 05]. Available from: http://www.teses.usp.br/teses/disponiveis/3/3137/tde-11082009-163741/ ;.

Council of Science Editors:

Sanchez DBdO. Desempenho reológico e entálpico da massa de pão com amido resistente de milho e transglutaminase. [Masters Thesis]. University of São Paulo; 2009. Available from: http://www.teses.usp.br/teses/disponiveis/3/3137/tde-11082009-163741/ ;

28. Botelho, Patricia Borges. Aplicação de técnicas estatísticas multivariadas na avaliação de associações entre biomarcadores do estresse oxidativo e fatores dietéticos em indivíduos com dislipidemia controlada por estatinas.

Degree: Mestrado, Nutrição Experimental, 2009, University of São Paulo

Estresse oxidativo é uma condição fisiológica que está associada à aterosclerose e pode ser influenciada pela dieta. Diante disso, o objetivo do presente estudo foi… (more)

Subjects/Keywords: Ácidos graxos; Biomarcadores; Biomarkers; Diet; Dieta; Dietetic; Dietética; Estatística multivariada; Estresse oxidativo (Avaliação); Fatty acids; Multivariate statistic; Nutrição experimental; Nutrientes; Nutrients; Oxidação; Oxidation; Oxidative stress

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APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Botelho, P. B. (2009). Aplicação de técnicas estatísticas multivariadas na avaliação de associações entre biomarcadores do estresse oxidativo e fatores dietéticos em indivíduos com dislipidemia controlada por estatinas. (Masters Thesis). University of São Paulo. Retrieved from http://www.teses.usp.br/teses/disponiveis/9/9132/tde-14102009-101712/ ;

Chicago Manual of Style (16th Edition):

Botelho, Patricia Borges. “Aplicação de técnicas estatísticas multivariadas na avaliação de associações entre biomarcadores do estresse oxidativo e fatores dietéticos em indivíduos com dislipidemia controlada por estatinas.” 2009. Masters Thesis, University of São Paulo. Accessed March 05, 2021. http://www.teses.usp.br/teses/disponiveis/9/9132/tde-14102009-101712/ ;.

MLA Handbook (7th Edition):

Botelho, Patricia Borges. “Aplicação de técnicas estatísticas multivariadas na avaliação de associações entre biomarcadores do estresse oxidativo e fatores dietéticos em indivíduos com dislipidemia controlada por estatinas.” 2009. Web. 05 Mar 2021.

Vancouver:

Botelho PB. Aplicação de técnicas estatísticas multivariadas na avaliação de associações entre biomarcadores do estresse oxidativo e fatores dietéticos em indivíduos com dislipidemia controlada por estatinas. [Internet] [Masters thesis]. University of São Paulo; 2009. [cited 2021 Mar 05]. Available from: http://www.teses.usp.br/teses/disponiveis/9/9132/tde-14102009-101712/ ;.

Council of Science Editors:

Botelho PB. Aplicação de técnicas estatísticas multivariadas na avaliação de associações entre biomarcadores do estresse oxidativo e fatores dietéticos em indivíduos com dislipidemia controlada por estatinas. [Masters Thesis]. University of São Paulo; 2009. Available from: http://www.teses.usp.br/teses/disponiveis/9/9132/tde-14102009-101712/ ;

29. Amorim, Aline Guimarães. Efeito da deficiência dietética de magnésio no metabolismo oxidativo de tecidos de ratos submetidos a protocolo de treinamento periodizado.

Degree: PhD, Nutrição Experimental, 2007, University of São Paulo

O presente trabalho teve como objetivo verificar se a ingestão de dieta deficiente em magnésio altera o metabolismo oxidativo de ratos submetidos à atividade física… (more)

Subjects/Keywords: Dano muscular; Deficiência dietética; Dieta para esportistas (Experimentos); Dietetic deficiency; Estresse oxidativo; Exercício físico; Magnésio; Magnesium; Minerais na dieta (Deficiência; Experimentos); Muscle damage; Nutrição experimental; Oxidative stress; Physical exercise

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APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Amorim, A. G. (2007). Efeito da deficiência dietética de magnésio no metabolismo oxidativo de tecidos de ratos submetidos a protocolo de treinamento periodizado. (Doctoral Dissertation). University of São Paulo. Retrieved from http://www.teses.usp.br/teses/disponiveis/9/9132/tde-22042010-114848/ ;

Chicago Manual of Style (16th Edition):

Amorim, Aline Guimarães. “Efeito da deficiência dietética de magnésio no metabolismo oxidativo de tecidos de ratos submetidos a protocolo de treinamento periodizado.” 2007. Doctoral Dissertation, University of São Paulo. Accessed March 05, 2021. http://www.teses.usp.br/teses/disponiveis/9/9132/tde-22042010-114848/ ;.

MLA Handbook (7th Edition):

Amorim, Aline Guimarães. “Efeito da deficiência dietética de magnésio no metabolismo oxidativo de tecidos de ratos submetidos a protocolo de treinamento periodizado.” 2007. Web. 05 Mar 2021.

Vancouver:

Amorim AG. Efeito da deficiência dietética de magnésio no metabolismo oxidativo de tecidos de ratos submetidos a protocolo de treinamento periodizado. [Internet] [Doctoral dissertation]. University of São Paulo; 2007. [cited 2021 Mar 05]. Available from: http://www.teses.usp.br/teses/disponiveis/9/9132/tde-22042010-114848/ ;.

Council of Science Editors:

Amorim AG. Efeito da deficiência dietética de magnésio no metabolismo oxidativo de tecidos de ratos submetidos a protocolo de treinamento periodizado. [Doctoral Dissertation]. University of São Paulo; 2007. Available from: http://www.teses.usp.br/teses/disponiveis/9/9132/tde-22042010-114848/ ;


Ohio University

30. Weaver, Diane N. Leadership Characteristics of Dietetic Professionals in Ohio.

Degree: MS, Nutrition Science (Health and Human Services), 2008, Ohio University

 The field of dietetics, which has existed in the United States for under a century, faces the challenge of developing and using strong leadership in… (more)

Subjects/Keywords: Nutrition; registered dietitian; American Dietetic Association; ADA; Leadership Practice Inventory; nutrition; dietetics

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APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Weaver, D. N. (2008). Leadership Characteristics of Dietetic Professionals in Ohio. (Masters Thesis). Ohio University. Retrieved from http://rave.ohiolink.edu/etdc/view?acc_num=ohiou1205775965

Chicago Manual of Style (16th Edition):

Weaver, Diane N. “Leadership Characteristics of Dietetic Professionals in Ohio.” 2008. Masters Thesis, Ohio University. Accessed March 05, 2021. http://rave.ohiolink.edu/etdc/view?acc_num=ohiou1205775965.

MLA Handbook (7th Edition):

Weaver, Diane N. “Leadership Characteristics of Dietetic Professionals in Ohio.” 2008. Web. 05 Mar 2021.

Vancouver:

Weaver DN. Leadership Characteristics of Dietetic Professionals in Ohio. [Internet] [Masters thesis]. Ohio University; 2008. [cited 2021 Mar 05]. Available from: http://rave.ohiolink.edu/etdc/view?acc_num=ohiou1205775965.

Council of Science Editors:

Weaver DN. Leadership Characteristics of Dietetic Professionals in Ohio. [Masters Thesis]. Ohio University; 2008. Available from: http://rave.ohiolink.edu/etdc/view?acc_num=ohiou1205775965

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