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You searched for subject:(diet quality). Showing records 1 – 30 of 189 total matches.

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University of Cincinnati

1. Rooney, Melissa A. Cross-sectional analysis of dietary energy density and dietary quality in teens and adolescents.

Degree: MS, Allied Health Sciences: Nutrition, 2014, University of Cincinnati

 Background: Diet quality in children and adolescents can be predictive of health, including risk for developing nutrition-related disorders like obesity, diabetes, and hypertension. Currently it… (more)

Subjects/Keywords: Nutrition; nutrition; energy density; DASH diet; diet quality; adolescent diet quality

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APA (6th Edition):

Rooney, M. A. (2014). Cross-sectional analysis of dietary energy density and dietary quality in teens and adolescents. (Masters Thesis). University of Cincinnati. Retrieved from http://rave.ohiolink.edu/etdc/view?acc_num=ucin1416232159

Chicago Manual of Style (16th Edition):

Rooney, Melissa A. “Cross-sectional analysis of dietary energy density and dietary quality in teens and adolescents.” 2014. Masters Thesis, University of Cincinnati. Accessed December 16, 2019. http://rave.ohiolink.edu/etdc/view?acc_num=ucin1416232159.

MLA Handbook (7th Edition):

Rooney, Melissa A. “Cross-sectional analysis of dietary energy density and dietary quality in teens and adolescents.” 2014. Web. 16 Dec 2019.

Vancouver:

Rooney MA. Cross-sectional analysis of dietary energy density and dietary quality in teens and adolescents. [Internet] [Masters thesis]. University of Cincinnati; 2014. [cited 2019 Dec 16]. Available from: http://rave.ohiolink.edu/etdc/view?acc_num=ucin1416232159.

Council of Science Editors:

Rooney MA. Cross-sectional analysis of dietary energy density and dietary quality in teens and adolescents. [Masters Thesis]. University of Cincinnati; 2014. Available from: http://rave.ohiolink.edu/etdc/view?acc_num=ucin1416232159


University of Newcastle

2. Aljadani, Haya Mohammedali. The association between diet quality and weight change in young and mid-age women over time.

Degree: PhD, 2016, University of Newcastle

Research Doctorate - Doctor of Philosophy (PhD)

Background: Weight gain is one of the serious health-related issues facing people in all age groups worldwide. Excessive… (more)

Subjects/Keywords: women; diet quality; weight

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APA (6th Edition):

Aljadani, H. M. (2016). The association between diet quality and weight change in young and mid-age women over time. (Doctoral Dissertation). University of Newcastle. Retrieved from http://hdl.handle.net/1959.13/1309825

Chicago Manual of Style (16th Edition):

Aljadani, Haya Mohammedali. “The association between diet quality and weight change in young and mid-age women over time.” 2016. Doctoral Dissertation, University of Newcastle. Accessed December 16, 2019. http://hdl.handle.net/1959.13/1309825.

MLA Handbook (7th Edition):

Aljadani, Haya Mohammedali. “The association between diet quality and weight change in young and mid-age women over time.” 2016. Web. 16 Dec 2019.

Vancouver:

Aljadani HM. The association between diet quality and weight change in young and mid-age women over time. [Internet] [Doctoral dissertation]. University of Newcastle; 2016. [cited 2019 Dec 16]. Available from: http://hdl.handle.net/1959.13/1309825.

Council of Science Editors:

Aljadani HM. The association between diet quality and weight change in young and mid-age women over time. [Doctoral Dissertation]. University of Newcastle; 2016. Available from: http://hdl.handle.net/1959.13/1309825


The Ohio State University

3. Lane, Andrea Marie. Beverage Patterns and Diet Quality in US Children.

Degree: MS, Allied Medical Professions, 2017, The Ohio State University

 The purpose of this study was to investigate the beverage patterns and the potential differences between sugar-sweetened beverage (SSB) intake and diet quality in different… (more)

Subjects/Keywords: Nutrition; SSB; diet quality

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APA (6th Edition):

Lane, A. M. (2017). Beverage Patterns and Diet Quality in US Children. (Masters Thesis). The Ohio State University. Retrieved from http://rave.ohiolink.edu/etdc/view?acc_num=osu1492169912205993

Chicago Manual of Style (16th Edition):

Lane, Andrea Marie. “Beverage Patterns and Diet Quality in US Children.” 2017. Masters Thesis, The Ohio State University. Accessed December 16, 2019. http://rave.ohiolink.edu/etdc/view?acc_num=osu1492169912205993.

MLA Handbook (7th Edition):

Lane, Andrea Marie. “Beverage Patterns and Diet Quality in US Children.” 2017. Web. 16 Dec 2019.

Vancouver:

Lane AM. Beverage Patterns and Diet Quality in US Children. [Internet] [Masters thesis]. The Ohio State University; 2017. [cited 2019 Dec 16]. Available from: http://rave.ohiolink.edu/etdc/view?acc_num=osu1492169912205993.

Council of Science Editors:

Lane AM. Beverage Patterns and Diet Quality in US Children. [Masters Thesis]. The Ohio State University; 2017. Available from: http://rave.ohiolink.edu/etdc/view?acc_num=osu1492169912205993


Boston University

4. Hamdan, Hebah Mohammed. The association between diet quality as measured by healthy eating index and early childhood caries.

Degree: Doctor of Science in Dentistry, Dental Public Health, 2016, Boston University

 OBJECTIVES: This dissertation was divided into two studies. The aim of the first study was to investigate whether there is an association between diet quality(more)

Subjects/Keywords: Dentistry; Diet; Caregiver diet; Dental caries; Diet quality; Early childhood caries; Healthy eating index

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APA (6th Edition):

Hamdan, H. M. (2016). The association between diet quality as measured by healthy eating index and early childhood caries. (Doctoral Dissertation). Boston University. Retrieved from http://hdl.handle.net/2144/18732

Chicago Manual of Style (16th Edition):

Hamdan, Hebah Mohammed. “The association between diet quality as measured by healthy eating index and early childhood caries.” 2016. Doctoral Dissertation, Boston University. Accessed December 16, 2019. http://hdl.handle.net/2144/18732.

MLA Handbook (7th Edition):

Hamdan, Hebah Mohammed. “The association between diet quality as measured by healthy eating index and early childhood caries.” 2016. Web. 16 Dec 2019.

Vancouver:

Hamdan HM. The association between diet quality as measured by healthy eating index and early childhood caries. [Internet] [Doctoral dissertation]. Boston University; 2016. [cited 2019 Dec 16]. Available from: http://hdl.handle.net/2144/18732.

Council of Science Editors:

Hamdan HM. The association between diet quality as measured by healthy eating index and early childhood caries. [Doctoral Dissertation]. Boston University; 2016. Available from: http://hdl.handle.net/2144/18732


University of Adelaide

5. Finizio, Anna Vicki. [EMBARGOED] Food System Transformation in Fiji: Exploring the Determinants of Diet Quality and Health Outcomes in Rural and Urban Households.

Degree: 2019, University of Adelaide

 Rapid transformations of global agrifood systems, driven by technological change, trade liberalisation, foreign investment, urbanisation and rising middle-classes in developing countries have contributed to profound… (more)

Subjects/Keywords: Diet quality; diet diversity; health outcomes; Pacific Islands; food markets

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APA (6th Edition):

Finizio, A. V. (2019). [EMBARGOED] Food System Transformation in Fiji: Exploring the Determinants of Diet Quality and Health Outcomes in Rural and Urban Households. (Thesis). University of Adelaide. Retrieved from http://hdl.handle.net/2440/120234

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Finizio, Anna Vicki. “[EMBARGOED] Food System Transformation in Fiji: Exploring the Determinants of Diet Quality and Health Outcomes in Rural and Urban Households.” 2019. Thesis, University of Adelaide. Accessed December 16, 2019. http://hdl.handle.net/2440/120234.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Finizio, Anna Vicki. “[EMBARGOED] Food System Transformation in Fiji: Exploring the Determinants of Diet Quality and Health Outcomes in Rural and Urban Households.” 2019. Web. 16 Dec 2019.

Vancouver:

Finizio AV. [EMBARGOED] Food System Transformation in Fiji: Exploring the Determinants of Diet Quality and Health Outcomes in Rural and Urban Households. [Internet] [Thesis]. University of Adelaide; 2019. [cited 2019 Dec 16]. Available from: http://hdl.handle.net/2440/120234.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Finizio AV. [EMBARGOED] Food System Transformation in Fiji: Exploring the Determinants of Diet Quality and Health Outcomes in Rural and Urban Households. [Thesis]. University of Adelaide; 2019. Available from: http://hdl.handle.net/2440/120234

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


University of Alberta

6. Minaker, Leia M. Evaluating food environment assessment methodologies: a multi-level examination of associations between food environments and individual outcomes.

Degree: PhD, School of Public Health Sciences, 2013, University of Alberta

 Background: The food environment (FE) is being increasingly recognized as an important and modifiable determinant of diet quality and weight status. Hundreds of FE measures… (more)

Subjects/Keywords: built environment; food environment; diet quality

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APA (6th Edition):

Minaker, L. M. (2013). Evaluating food environment assessment methodologies: a multi-level examination of associations between food environments and individual outcomes. (Doctoral Dissertation). University of Alberta. Retrieved from https://era.library.ualberta.ca/files/2801pg59s

Chicago Manual of Style (16th Edition):

Minaker, Leia M. “Evaluating food environment assessment methodologies: a multi-level examination of associations between food environments and individual outcomes.” 2013. Doctoral Dissertation, University of Alberta. Accessed December 16, 2019. https://era.library.ualberta.ca/files/2801pg59s.

MLA Handbook (7th Edition):

Minaker, Leia M. “Evaluating food environment assessment methodologies: a multi-level examination of associations between food environments and individual outcomes.” 2013. Web. 16 Dec 2019.

Vancouver:

Minaker LM. Evaluating food environment assessment methodologies: a multi-level examination of associations between food environments and individual outcomes. [Internet] [Doctoral dissertation]. University of Alberta; 2013. [cited 2019 Dec 16]. Available from: https://era.library.ualberta.ca/files/2801pg59s.

Council of Science Editors:

Minaker LM. Evaluating food environment assessment methodologies: a multi-level examination of associations between food environments and individual outcomes. [Doctoral Dissertation]. University of Alberta; 2013. Available from: https://era.library.ualberta.ca/files/2801pg59s


Texas A&M University

7. Zhang, Yingjie. Temperature Driven Diet Quality Prediction for Free-Ranging Cattle.

Degree: 2009, Texas A&M University

 A rapid and accurate method to determine or predict cattle diet quality is essential to effectively manage free-ranging cattle production. One popular tool currently available… (more)

Subjects/Keywords: Diet Quality; GDD; Modeling; Free-ranging cattle

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APA (6th Edition):

Zhang, Y. (2009). Temperature Driven Diet Quality Prediction for Free-Ranging Cattle. (Thesis). Texas A&M University. Retrieved from http://hdl.handle.net/1969.1/ETD-TAMU-3061

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Zhang, Yingjie. “Temperature Driven Diet Quality Prediction for Free-Ranging Cattle.” 2009. Thesis, Texas A&M University. Accessed December 16, 2019. http://hdl.handle.net/1969.1/ETD-TAMU-3061.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Zhang, Yingjie. “Temperature Driven Diet Quality Prediction for Free-Ranging Cattle.” 2009. Web. 16 Dec 2019.

Vancouver:

Zhang Y. Temperature Driven Diet Quality Prediction for Free-Ranging Cattle. [Internet] [Thesis]. Texas A&M University; 2009. [cited 2019 Dec 16]. Available from: http://hdl.handle.net/1969.1/ETD-TAMU-3061.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Zhang Y. Temperature Driven Diet Quality Prediction for Free-Ranging Cattle. [Thesis]. Texas A&M University; 2009. Available from: http://hdl.handle.net/1969.1/ETD-TAMU-3061

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


Univerzitet u Beogradu

8. Todorović, Milica, 1984-. Uticaj različitih izvora masti na proizvodne rezultate i kvalitet mesa tovnih svinja.

Degree: Fakultet veterinarske medicine, 2015, Univerzitet u Beogradu

Veterinarska medicina - Ishrana / Veterinary medicine - Nutrition

Cilj ispitivanja ove doktorske disertacije bio je ispitivanje uticaja različitih izvora masti u hrani na proizvodne… (more)

Subjects/Keywords: swine; diet; fatty acids; meat quality

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APA (6th Edition):

Todorović, Milica, 1. (2015). Uticaj različitih izvora masti na proizvodne rezultate i kvalitet mesa tovnih svinja. (Thesis). Univerzitet u Beogradu. Retrieved from https://fedorabg.bg.ac.rs/fedora/get/o:9555/bdef:Content/get

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Todorović, Milica, 1984-. “Uticaj različitih izvora masti na proizvodne rezultate i kvalitet mesa tovnih svinja.” 2015. Thesis, Univerzitet u Beogradu. Accessed December 16, 2019. https://fedorabg.bg.ac.rs/fedora/get/o:9555/bdef:Content/get.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Todorović, Milica, 1984-. “Uticaj različitih izvora masti na proizvodne rezultate i kvalitet mesa tovnih svinja.” 2015. Web. 16 Dec 2019.

Vancouver:

Todorović, Milica 1. Uticaj različitih izvora masti na proizvodne rezultate i kvalitet mesa tovnih svinja. [Internet] [Thesis]. Univerzitet u Beogradu; 2015. [cited 2019 Dec 16]. Available from: https://fedorabg.bg.ac.rs/fedora/get/o:9555/bdef:Content/get.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Todorović, Milica 1. Uticaj različitih izvora masti na proizvodne rezultate i kvalitet mesa tovnih svinja. [Thesis]. Univerzitet u Beogradu; 2015. Available from: https://fedorabg.bg.ac.rs/fedora/get/o:9555/bdef:Content/get

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


Univerzitet u Beogradu

9. Glamočlija, Nataša M., 1982-. Uporedna analiza mesnatosti trupova i odabranih parametara kvaliteta mesa brojlera.

Degree: Fakultet veterinarske medicine, 2014, Univerzitet u Beogradu

Veterinarska medicina - Higijena i tehnologija mesa / Veterinary Medicine - Meat Hygiene and Technology

Istraživanja u okviru ove doktorske disertacije odnosila su se na… (more)

Subjects/Keywords: broilers; production; meatiness; meat quality; diet

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APA (6th Edition):

Glamočlija, Nataša M., 1. (2014). Uporedna analiza mesnatosti trupova i odabranih parametara kvaliteta mesa brojlera. (Thesis). Univerzitet u Beogradu. Retrieved from https://fedorabg.bg.ac.rs/fedora/get/o:7457/bdef:Content/get

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Glamočlija, Nataša M., 1982-. “Uporedna analiza mesnatosti trupova i odabranih parametara kvaliteta mesa brojlera.” 2014. Thesis, Univerzitet u Beogradu. Accessed December 16, 2019. https://fedorabg.bg.ac.rs/fedora/get/o:7457/bdef:Content/get.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Glamočlija, Nataša M., 1982-. “Uporedna analiza mesnatosti trupova i odabranih parametara kvaliteta mesa brojlera.” 2014. Web. 16 Dec 2019.

Vancouver:

Glamočlija, Nataša M. 1. Uporedna analiza mesnatosti trupova i odabranih parametara kvaliteta mesa brojlera. [Internet] [Thesis]. Univerzitet u Beogradu; 2014. [cited 2019 Dec 16]. Available from: https://fedorabg.bg.ac.rs/fedora/get/o:7457/bdef:Content/get.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Glamočlija, Nataša M. 1. Uporedna analiza mesnatosti trupova i odabranih parametara kvaliteta mesa brojlera. [Thesis]. Univerzitet u Beogradu; 2014. Available from: https://fedorabg.bg.ac.rs/fedora/get/o:7457/bdef:Content/get

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


University of Washington

10. Conner, Emily L. Diet Quality and Circulating Sphingolipids: The Strong Heart Family Study.

Degree: 2018, University of Washington

 Sphingolipids, including ceramides (Cer) and sphingomyelins (SM), are involved in the development of chronic disease through stress response, inflammation, insulin sensitivity, and more. Plasma sphingolipids… (more)

Subjects/Keywords: Diet Quality; Sphingolipids; Nutrition; Nutritional sciences

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APA (6th Edition):

Conner, E. L. (2018). Diet Quality and Circulating Sphingolipids: The Strong Heart Family Study. (Thesis). University of Washington. Retrieved from http://hdl.handle.net/1773/43117

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Conner, Emily L. “Diet Quality and Circulating Sphingolipids: The Strong Heart Family Study.” 2018. Thesis, University of Washington. Accessed December 16, 2019. http://hdl.handle.net/1773/43117.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Conner, Emily L. “Diet Quality and Circulating Sphingolipids: The Strong Heart Family Study.” 2018. Web. 16 Dec 2019.

Vancouver:

Conner EL. Diet Quality and Circulating Sphingolipids: The Strong Heart Family Study. [Internet] [Thesis]. University of Washington; 2018. [cited 2019 Dec 16]. Available from: http://hdl.handle.net/1773/43117.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Conner EL. Diet Quality and Circulating Sphingolipids: The Strong Heart Family Study. [Thesis]. University of Washington; 2018. Available from: http://hdl.handle.net/1773/43117

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


University of Adelaide

11. Toiba, Hery. A study of the relationship between modern food retail penetration and urban Indonesian consumers' food shopping behaviour, consumption and dietary patterns.

Degree: 2015, University of Adelaide

 Indonesia is experiencing a dramatic growth in the number of modern food retailers, such as hypermarkets, supermarkets and mini-markets. Given this, policy makers are concerned… (more)

Subjects/Keywords: supermarket revolution; consumers; diet quality; Indonesia

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APA (6th Edition):

Toiba, H. (2015). A study of the relationship between modern food retail penetration and urban Indonesian consumers' food shopping behaviour, consumption and dietary patterns. (Thesis). University of Adelaide. Retrieved from http://hdl.handle.net/2440/97972

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Toiba, Hery. “A study of the relationship between modern food retail penetration and urban Indonesian consumers' food shopping behaviour, consumption and dietary patterns.” 2015. Thesis, University of Adelaide. Accessed December 16, 2019. http://hdl.handle.net/2440/97972.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Toiba, Hery. “A study of the relationship between modern food retail penetration and urban Indonesian consumers' food shopping behaviour, consumption and dietary patterns.” 2015. Web. 16 Dec 2019.

Vancouver:

Toiba H. A study of the relationship between modern food retail penetration and urban Indonesian consumers' food shopping behaviour, consumption and dietary patterns. [Internet] [Thesis]. University of Adelaide; 2015. [cited 2019 Dec 16]. Available from: http://hdl.handle.net/2440/97972.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Toiba H. A study of the relationship between modern food retail penetration and urban Indonesian consumers' food shopping behaviour, consumption and dietary patterns. [Thesis]. University of Adelaide; 2015. Available from: http://hdl.handle.net/2440/97972

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


Texas Tech University

12. Hardcastle, Nicholas Cade. The effect of finishing diet on carcass composition and consumer perception of enhanced and non-enhanced Honduran beef.

Degree: MS, Animal Science, 2018, Texas Tech University

 To identify the effect of alternative finishing diets on consumer palatability traits in comparison to traditional grass-finished Honduran beef, and to determine if enhancement could… (more)

Subjects/Keywords: Beef; Finishing Diet; Enhancement; Honduras; Eating Quality

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APA (6th Edition):

Hardcastle, N. C. (2018). The effect of finishing diet on carcass composition and consumer perception of enhanced and non-enhanced Honduran beef. (Masters Thesis). Texas Tech University. Retrieved from http://hdl.handle.net/2346/73802

Chicago Manual of Style (16th Edition):

Hardcastle, Nicholas Cade. “The effect of finishing diet on carcass composition and consumer perception of enhanced and non-enhanced Honduran beef.” 2018. Masters Thesis, Texas Tech University. Accessed December 16, 2019. http://hdl.handle.net/2346/73802.

MLA Handbook (7th Edition):

Hardcastle, Nicholas Cade. “The effect of finishing diet on carcass composition and consumer perception of enhanced and non-enhanced Honduran beef.” 2018. Web. 16 Dec 2019.

Vancouver:

Hardcastle NC. The effect of finishing diet on carcass composition and consumer perception of enhanced and non-enhanced Honduran beef. [Internet] [Masters thesis]. Texas Tech University; 2018. [cited 2019 Dec 16]. Available from: http://hdl.handle.net/2346/73802.

Council of Science Editors:

Hardcastle NC. The effect of finishing diet on carcass composition and consumer perception of enhanced and non-enhanced Honduran beef. [Masters Thesis]. Texas Tech University; 2018. Available from: http://hdl.handle.net/2346/73802


Arizona State University

13. Fawcett, Rachael. Validation of the Rapid Eating and Activity Assessment for Diet Quality Measurement in Young Adult Males.

Degree: MS, Nutrition, 2012, Arizona State University

 The Rapid Eating and Activity Assessment for Participants Short Version (REAP-S), represents a method for rapid diet quality assessment, however, few studies have tested its… (more)

Subjects/Keywords: Nutrition; assessment; diet; quality; REAP; survey

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APA (6th Edition):

Fawcett, R. (2012). Validation of the Rapid Eating and Activity Assessment for Diet Quality Measurement in Young Adult Males. (Masters Thesis). Arizona State University. Retrieved from http://repository.asu.edu/items/16005

Chicago Manual of Style (16th Edition):

Fawcett, Rachael. “Validation of the Rapid Eating and Activity Assessment for Diet Quality Measurement in Young Adult Males.” 2012. Masters Thesis, Arizona State University. Accessed December 16, 2019. http://repository.asu.edu/items/16005.

MLA Handbook (7th Edition):

Fawcett, Rachael. “Validation of the Rapid Eating and Activity Assessment for Diet Quality Measurement in Young Adult Males.” 2012. Web. 16 Dec 2019.

Vancouver:

Fawcett R. Validation of the Rapid Eating and Activity Assessment for Diet Quality Measurement in Young Adult Males. [Internet] [Masters thesis]. Arizona State University; 2012. [cited 2019 Dec 16]. Available from: http://repository.asu.edu/items/16005.

Council of Science Editors:

Fawcett R. Validation of the Rapid Eating and Activity Assessment for Diet Quality Measurement in Young Adult Males. [Masters Thesis]. Arizona State University; 2012. Available from: http://repository.asu.edu/items/16005


University of Arizona

14. Lopez-Pentecost, Melissa. Association between Diet Quality and Obesity-Related Cancer in Postmenopausal Hispanic Women: Results from the Women’s Health Initiative (WHI) .

Degree: 2018, University of Arizona

 The prevalence of obesity is higher in Hispanic women than for Non-Hispanic Whites (NHW) with rates of 45% and 33%, respectively; yet, Hispanic women have… (more)

Subjects/Keywords: cancer; Diet quality; Hispanic; Postmenopausal; Scores; Women

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APA (6th Edition):

Lopez-Pentecost, M. (2018). Association between Diet Quality and Obesity-Related Cancer in Postmenopausal Hispanic Women: Results from the Women’s Health Initiative (WHI) . (Masters Thesis). University of Arizona. Retrieved from http://hdl.handle.net/10150/628174

Chicago Manual of Style (16th Edition):

Lopez-Pentecost, Melissa. “Association between Diet Quality and Obesity-Related Cancer in Postmenopausal Hispanic Women: Results from the Women’s Health Initiative (WHI) .” 2018. Masters Thesis, University of Arizona. Accessed December 16, 2019. http://hdl.handle.net/10150/628174.

MLA Handbook (7th Edition):

Lopez-Pentecost, Melissa. “Association between Diet Quality and Obesity-Related Cancer in Postmenopausal Hispanic Women: Results from the Women’s Health Initiative (WHI) .” 2018. Web. 16 Dec 2019.

Vancouver:

Lopez-Pentecost M. Association between Diet Quality and Obesity-Related Cancer in Postmenopausal Hispanic Women: Results from the Women’s Health Initiative (WHI) . [Internet] [Masters thesis]. University of Arizona; 2018. [cited 2019 Dec 16]. Available from: http://hdl.handle.net/10150/628174.

Council of Science Editors:

Lopez-Pentecost M. Association between Diet Quality and Obesity-Related Cancer in Postmenopausal Hispanic Women: Results from the Women’s Health Initiative (WHI) . [Masters Thesis]. University of Arizona; 2018. Available from: http://hdl.handle.net/10150/628174


University of Texas – Austin

15. -3123-0872. Fatty acid composition of the maternal diet affects egg and larval quality of southern flounder, Paralichthys lethostigma.

Degree: MSin Marine Science, Marine Science, 2018, University of Texas – Austin

 Yolk of marine fish eggs is highly concentrated in fatty acids (FAs) that are used for energy, hormone production, and membrane structure. Essential fatty acids… (more)

Subjects/Keywords: Fatty acid diet; DHA; Flounder maternal diet; Southern flounder; Flounder egg quality; Maternal diet effects; Larval quality; Larval behavior

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APA (6th Edition):

-3123-0872. (2018). Fatty acid composition of the maternal diet affects egg and larval quality of southern flounder, Paralichthys lethostigma. (Masters Thesis). University of Texas – Austin. Retrieved from http://hdl.handle.net/2152/65701

Note: this citation may be lacking information needed for this citation format:
Author name may be incomplete

Chicago Manual of Style (16th Edition):

-3123-0872. “Fatty acid composition of the maternal diet affects egg and larval quality of southern flounder, Paralichthys lethostigma.” 2018. Masters Thesis, University of Texas – Austin. Accessed December 16, 2019. http://hdl.handle.net/2152/65701.

Note: this citation may be lacking information needed for this citation format:
Author name may be incomplete

MLA Handbook (7th Edition):

-3123-0872. “Fatty acid composition of the maternal diet affects egg and larval quality of southern flounder, Paralichthys lethostigma.” 2018. Web. 16 Dec 2019.

Note: this citation may be lacking information needed for this citation format:
Author name may be incomplete

Vancouver:

-3123-0872. Fatty acid composition of the maternal diet affects egg and larval quality of southern flounder, Paralichthys lethostigma. [Internet] [Masters thesis]. University of Texas – Austin; 2018. [cited 2019 Dec 16]. Available from: http://hdl.handle.net/2152/65701.

Note: this citation may be lacking information needed for this citation format:
Author name may be incomplete

Council of Science Editors:

-3123-0872. Fatty acid composition of the maternal diet affects egg and larval quality of southern flounder, Paralichthys lethostigma. [Masters Thesis]. University of Texas – Austin; 2018. Available from: http://hdl.handle.net/2152/65701

Note: this citation may be lacking information needed for this citation format:
Author name may be incomplete


Boise State University

16. Utz, Jamie Lyn. Understanding the Tradeoff Between Safety and Food Quality in a Mammalian Herbivore Specialist, the Pygmy Rabbit.

Degree: 2012, Boise State University

 Conserving a sensitive animal species requires understanding the simultaneous tradeoffs between food and shelter within a landscape. Most management approaches only consider single factors like… (more)

Subjects/Keywords: pgymy rabbit; trade off; cover quality; diet quality; Zoology

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APA (6th Edition):

Utz, J. L. (2012). Understanding the Tradeoff Between Safety and Food Quality in a Mammalian Herbivore Specialist, the Pygmy Rabbit. (Thesis). Boise State University. Retrieved from https://scholarworks.boisestate.edu/td/325

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Utz, Jamie Lyn. “Understanding the Tradeoff Between Safety and Food Quality in a Mammalian Herbivore Specialist, the Pygmy Rabbit.” 2012. Thesis, Boise State University. Accessed December 16, 2019. https://scholarworks.boisestate.edu/td/325.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Utz, Jamie Lyn. “Understanding the Tradeoff Between Safety and Food Quality in a Mammalian Herbivore Specialist, the Pygmy Rabbit.” 2012. Web. 16 Dec 2019.

Vancouver:

Utz JL. Understanding the Tradeoff Between Safety and Food Quality in a Mammalian Herbivore Specialist, the Pygmy Rabbit. [Internet] [Thesis]. Boise State University; 2012. [cited 2019 Dec 16]. Available from: https://scholarworks.boisestate.edu/td/325.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Utz JL. Understanding the Tradeoff Between Safety and Food Quality in a Mammalian Herbivore Specialist, the Pygmy Rabbit. [Thesis]. Boise State University; 2012. Available from: https://scholarworks.boisestate.edu/td/325

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


University of Cincinnati

17. Kemer, Ann Marie. Is the Postpartum Period a Teachable Time for Improving Diet Quality?.

Degree: MS, Allied Health Sciences : Nutrition, 2009, University of Cincinnati

  <b>Background:</b> The significant number of people overweight (BMI > 25) and obese (BMI >30) have reached an epidemic in the United States which places… (more)

Subjects/Keywords: Nutrition; postpartum weight retention; improve quality of diet; vegetables; postpartum; diet intervention

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APA (6th Edition):

Kemer, A. M. (2009). Is the Postpartum Period a Teachable Time for Improving Diet Quality?. (Masters Thesis). University of Cincinnati. Retrieved from http://rave.ohiolink.edu/etdc/view?acc_num=ucin1242934101

Chicago Manual of Style (16th Edition):

Kemer, Ann Marie. “Is the Postpartum Period a Teachable Time for Improving Diet Quality?.” 2009. Masters Thesis, University of Cincinnati. Accessed December 16, 2019. http://rave.ohiolink.edu/etdc/view?acc_num=ucin1242934101.

MLA Handbook (7th Edition):

Kemer, Ann Marie. “Is the Postpartum Period a Teachable Time for Improving Diet Quality?.” 2009. Web. 16 Dec 2019.

Vancouver:

Kemer AM. Is the Postpartum Period a Teachable Time for Improving Diet Quality?. [Internet] [Masters thesis]. University of Cincinnati; 2009. [cited 2019 Dec 16]. Available from: http://rave.ohiolink.edu/etdc/view?acc_num=ucin1242934101.

Council of Science Editors:

Kemer AM. Is the Postpartum Period a Teachable Time for Improving Diet Quality?. [Masters Thesis]. University of Cincinnati; 2009. Available from: http://rave.ohiolink.edu/etdc/view?acc_num=ucin1242934101


University of Western Ontario

18. Horne, Rebecca. The Effects of a Six Month Nutrition Intervention on Diet Quality in Persons with or at Risk for the Metabolic Syndrome.

Degree: 2012, University of Western Ontario

 One quarter of the world’s population is thought to have the metabolic syndrome, and first line treatments include dietary strategies for weight loss. Restrictive diet(more)

Subjects/Keywords: Diet intervention; obesity; diet quality; healthy eating index; nutrition education; International and Community Nutrition

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APA (6th Edition):

Horne, R. (2012). The Effects of a Six Month Nutrition Intervention on Diet Quality in Persons with or at Risk for the Metabolic Syndrome. (Thesis). University of Western Ontario. Retrieved from https://ir.lib.uwo.ca/etd/793

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Horne, Rebecca. “The Effects of a Six Month Nutrition Intervention on Diet Quality in Persons with or at Risk for the Metabolic Syndrome.” 2012. Thesis, University of Western Ontario. Accessed December 16, 2019. https://ir.lib.uwo.ca/etd/793.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Horne, Rebecca. “The Effects of a Six Month Nutrition Intervention on Diet Quality in Persons with or at Risk for the Metabolic Syndrome.” 2012. Web. 16 Dec 2019.

Vancouver:

Horne R. The Effects of a Six Month Nutrition Intervention on Diet Quality in Persons with or at Risk for the Metabolic Syndrome. [Internet] [Thesis]. University of Western Ontario; 2012. [cited 2019 Dec 16]. Available from: https://ir.lib.uwo.ca/etd/793.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Horne R. The Effects of a Six Month Nutrition Intervention on Diet Quality in Persons with or at Risk for the Metabolic Syndrome. [Thesis]. University of Western Ontario; 2012. Available from: https://ir.lib.uwo.ca/etd/793

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


Massey University

19. Kerr, Steven James. Growth performance and pork quality of two New Zealand pig genotypes.

Degree: MS, Physiology, 2012, Massey University

 In the pig industry, feed is a major cost which contributes 60 - 80% of production costs, thus it is important that feed specifications reflect… (more)

Subjects/Keywords: Swine; Pigs; New Zealand pig genotypes; Minlp diet; Pdmax diet; Growth; Pork quality

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APA (6th Edition):

Kerr, S. J. (2012). Growth performance and pork quality of two New Zealand pig genotypes. (Masters Thesis). Massey University. Retrieved from http://hdl.handle.net/10179/3752

Chicago Manual of Style (16th Edition):

Kerr, Steven James. “Growth performance and pork quality of two New Zealand pig genotypes.” 2012. Masters Thesis, Massey University. Accessed December 16, 2019. http://hdl.handle.net/10179/3752.

MLA Handbook (7th Edition):

Kerr, Steven James. “Growth performance and pork quality of two New Zealand pig genotypes.” 2012. Web. 16 Dec 2019.

Vancouver:

Kerr SJ. Growth performance and pork quality of two New Zealand pig genotypes. [Internet] [Masters thesis]. Massey University; 2012. [cited 2019 Dec 16]. Available from: http://hdl.handle.net/10179/3752.

Council of Science Editors:

Kerr SJ. Growth performance and pork quality of two New Zealand pig genotypes. [Masters Thesis]. Massey University; 2012. Available from: http://hdl.handle.net/10179/3752


University of Guelph

20. Lim, Jeehyun. Evaluation of Diet Quality Measurement Instruments Informed by Item Response Theory .

Degree: 2017, University of Guelph

 Item Response Theory (IRT) is one of measurement validity methods and used for evaluating item difficulty and item discrimination of measurement scales. The purpose of… (more)

Subjects/Keywords: Item response theory; Diet quality indices; Dietary measurement instruments; Healthy Eating Index; Mediterranean Diet Score

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APA (6th Edition):

Lim, J. (2017). Evaluation of Diet Quality Measurement Instruments Informed by Item Response Theory . (Thesis). University of Guelph. Retrieved from https://atrium.lib.uoguelph.ca/xmlui/handle/10214/11466

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Lim, Jeehyun. “Evaluation of Diet Quality Measurement Instruments Informed by Item Response Theory .” 2017. Thesis, University of Guelph. Accessed December 16, 2019. https://atrium.lib.uoguelph.ca/xmlui/handle/10214/11466.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Lim, Jeehyun. “Evaluation of Diet Quality Measurement Instruments Informed by Item Response Theory .” 2017. Web. 16 Dec 2019.

Vancouver:

Lim J. Evaluation of Diet Quality Measurement Instruments Informed by Item Response Theory . [Internet] [Thesis]. University of Guelph; 2017. [cited 2019 Dec 16]. Available from: https://atrium.lib.uoguelph.ca/xmlui/handle/10214/11466.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Lim J. Evaluation of Diet Quality Measurement Instruments Informed by Item Response Theory . [Thesis]. University of Guelph; 2017. Available from: https://atrium.lib.uoguelph.ca/xmlui/handle/10214/11466

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


University of Guelph

21. Rodrigues, Ariellia. Diet Quality Indices as Measures of Food and Nutrient Intake Change in a Lifestyle Intervention for Metabolic Syndrome .

Degree: 2016, University of Guelph

 It is currently estimated that one in five Canadians over the age of 18 have metabolic syndrome. The Canadian Health Advanced by Nutrition and Graded… (more)

Subjects/Keywords: Diet Assessment; Diet Quality; Healthy Eating Index; Mediterranean Diet Score; Metabolic Syndrome; Lifestyle Intervention; Primary Care

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APA (6th Edition):

Rodrigues, A. (2016). Diet Quality Indices as Measures of Food and Nutrient Intake Change in a Lifestyle Intervention for Metabolic Syndrome . (Thesis). University of Guelph. Retrieved from https://atrium.lib.uoguelph.ca/xmlui/handle/10214/9878

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Rodrigues, Ariellia. “Diet Quality Indices as Measures of Food and Nutrient Intake Change in a Lifestyle Intervention for Metabolic Syndrome .” 2016. Thesis, University of Guelph. Accessed December 16, 2019. https://atrium.lib.uoguelph.ca/xmlui/handle/10214/9878.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Rodrigues, Ariellia. “Diet Quality Indices as Measures of Food and Nutrient Intake Change in a Lifestyle Intervention for Metabolic Syndrome .” 2016. Web. 16 Dec 2019.

Vancouver:

Rodrigues A. Diet Quality Indices as Measures of Food and Nutrient Intake Change in a Lifestyle Intervention for Metabolic Syndrome . [Internet] [Thesis]. University of Guelph; 2016. [cited 2019 Dec 16]. Available from: https://atrium.lib.uoguelph.ca/xmlui/handle/10214/9878.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Rodrigues A. Diet Quality Indices as Measures of Food and Nutrient Intake Change in a Lifestyle Intervention for Metabolic Syndrome . [Thesis]. University of Guelph; 2016. Available from: https://atrium.lib.uoguelph.ca/xmlui/handle/10214/9878

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


University of Wollongong

22. Russell, Joanna. Measuring food security and diet quality in older Australians.

Degree: PhD, 2013, University of Wollongong

  Introduction: Ensuring good health and wellbeing into old age is essential as the population is ageing at a rapid rate and the number of… (more)

Subjects/Keywords: food security; diet quality; older adults; quality of life; The Blue Mountains Eye Study; risk factors; mortality; The Total Diet Score

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APA (6th Edition):

Russell, J. (2013). Measuring food security and diet quality in older Australians. (Doctoral Dissertation). University of Wollongong. Retrieved from 1111 NUTRITION AND DIETETICS, 1117 PUBLIC HEALTH AND HEALTH SERVICES ; https://ro.uow.edu.au/theses/4098

Chicago Manual of Style (16th Edition):

Russell, Joanna. “Measuring food security and diet quality in older Australians.” 2013. Doctoral Dissertation, University of Wollongong. Accessed December 16, 2019. 1111 NUTRITION AND DIETETICS, 1117 PUBLIC HEALTH AND HEALTH SERVICES ; https://ro.uow.edu.au/theses/4098.

MLA Handbook (7th Edition):

Russell, Joanna. “Measuring food security and diet quality in older Australians.” 2013. Web. 16 Dec 2019.

Vancouver:

Russell J. Measuring food security and diet quality in older Australians. [Internet] [Doctoral dissertation]. University of Wollongong; 2013. [cited 2019 Dec 16]. Available from: 1111 NUTRITION AND DIETETICS, 1117 PUBLIC HEALTH AND HEALTH SERVICES ; https://ro.uow.edu.au/theses/4098.

Council of Science Editors:

Russell J. Measuring food security and diet quality in older Australians. [Doctoral Dissertation]. University of Wollongong; 2013. Available from: 1111 NUTRITION AND DIETETICS, 1117 PUBLIC HEALTH AND HEALTH SERVICES ; https://ro.uow.edu.au/theses/4098


Penn State University

23. Ford, Dara Wheeler. Associations between BMI and diet quality with health-related quality of life, mortality and healthcare resource use in the Geisinger Rural Aging Study (GRAS).

Degree: PhD, Nutritional Sciences, 2013, Penn State University

 The number of adults aged ≥ 65 years, and especially ≥ 80 years is rising dramatically. With increasing age there is an associated rise in… (more)

Subjects/Keywords: Aging; Diet quality; Mortality; Healthcare resource use; health-related quality of life

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APA (6th Edition):

Ford, D. W. (2013). Associations between BMI and diet quality with health-related quality of life, mortality and healthcare resource use in the Geisinger Rural Aging Study (GRAS). (Doctoral Dissertation). Penn State University. Retrieved from https://etda.libraries.psu.edu/catalog/19419

Chicago Manual of Style (16th Edition):

Ford, Dara Wheeler. “Associations between BMI and diet quality with health-related quality of life, mortality and healthcare resource use in the Geisinger Rural Aging Study (GRAS).” 2013. Doctoral Dissertation, Penn State University. Accessed December 16, 2019. https://etda.libraries.psu.edu/catalog/19419.

MLA Handbook (7th Edition):

Ford, Dara Wheeler. “Associations between BMI and diet quality with health-related quality of life, mortality and healthcare resource use in the Geisinger Rural Aging Study (GRAS).” 2013. Web. 16 Dec 2019.

Vancouver:

Ford DW. Associations between BMI and diet quality with health-related quality of life, mortality and healthcare resource use in the Geisinger Rural Aging Study (GRAS). [Internet] [Doctoral dissertation]. Penn State University; 2013. [cited 2019 Dec 16]. Available from: https://etda.libraries.psu.edu/catalog/19419.

Council of Science Editors:

Ford DW. Associations between BMI and diet quality with health-related quality of life, mortality and healthcare resource use in the Geisinger Rural Aging Study (GRAS). [Doctoral Dissertation]. Penn State University; 2013. Available from: https://etda.libraries.psu.edu/catalog/19419


North-West University

24. Tee, Leanne Margaret. The intake and quality of breakfast consumption among adolescents attending public secondary schools in Potchefstroom / Leanne Margaret Tee .

Degree: 2014, North-West University

 Regular breakfast consumption among adolescents has been linked to decreased risk of obesity and chronic diseases, improved cognition and improved nutrient intake in adolescents. Despite… (more)

Subjects/Keywords: Adolescent; Breakfast; Breakfast quality; Diet Quality; Adolescence; Adolesent; Ontbyt; Ontbyt-gehalte; Dieet-Kwaliteit

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APA (6th Edition):

Tee, L. M. (2014). The intake and quality of breakfast consumption among adolescents attending public secondary schools in Potchefstroom / Leanne Margaret Tee . (Thesis). North-West University. Retrieved from http://hdl.handle.net/10394/12046

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Tee, Leanne Margaret. “The intake and quality of breakfast consumption among adolescents attending public secondary schools in Potchefstroom / Leanne Margaret Tee .” 2014. Thesis, North-West University. Accessed December 16, 2019. http://hdl.handle.net/10394/12046.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Tee, Leanne Margaret. “The intake and quality of breakfast consumption among adolescents attending public secondary schools in Potchefstroom / Leanne Margaret Tee .” 2014. Web. 16 Dec 2019.

Vancouver:

Tee LM. The intake and quality of breakfast consumption among adolescents attending public secondary schools in Potchefstroom / Leanne Margaret Tee . [Internet] [Thesis]. North-West University; 2014. [cited 2019 Dec 16]. Available from: http://hdl.handle.net/10394/12046.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Tee LM. The intake and quality of breakfast consumption among adolescents attending public secondary schools in Potchefstroom / Leanne Margaret Tee . [Thesis]. North-West University; 2014. Available from: http://hdl.handle.net/10394/12046

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


University of Alberta

25. Soria, Diana C. Menu planning and individual counseling as strategies to improve diet quality in people with type 2 diabetes: results from a pilot study.

Degree: MS, Department of Agricultural, Food, and Nutritional Science, 2013, University of Alberta

 This 12-week study evaluated the effectiveness of menu planning and individual counseling in improving diet quality and health parameters among 15 type 2 diabetes patients… (more)

Subjects/Keywords: Type 2 diabetes; Individual counseling; Diet quality; Menu planning

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APA (6th Edition):

Soria, D. C. (2013). Menu planning and individual counseling as strategies to improve diet quality in people with type 2 diabetes: results from a pilot study. (Masters Thesis). University of Alberta. Retrieved from https://era.library.ualberta.ca/files/1r66j220n

Chicago Manual of Style (16th Edition):

Soria, Diana C. “Menu planning and individual counseling as strategies to improve diet quality in people with type 2 diabetes: results from a pilot study.” 2013. Masters Thesis, University of Alberta. Accessed December 16, 2019. https://era.library.ualberta.ca/files/1r66j220n.

MLA Handbook (7th Edition):

Soria, Diana C. “Menu planning and individual counseling as strategies to improve diet quality in people with type 2 diabetes: results from a pilot study.” 2013. Web. 16 Dec 2019.

Vancouver:

Soria DC. Menu planning and individual counseling as strategies to improve diet quality in people with type 2 diabetes: results from a pilot study. [Internet] [Masters thesis]. University of Alberta; 2013. [cited 2019 Dec 16]. Available from: https://era.library.ualberta.ca/files/1r66j220n.

Council of Science Editors:

Soria DC. Menu planning and individual counseling as strategies to improve diet quality in people with type 2 diabetes: results from a pilot study. [Masters Thesis]. University of Alberta; 2013. Available from: https://era.library.ualberta.ca/files/1r66j220n


University of Nairobi

26. Mbui, MK. Effects of burning on diet quality and associated production systems of cattle and goats in acacia savannahs of Kenya .

Degree: 1985, University of Nairobi

 A one-year study on the seasonal effects of burning on the dietary nutrition of cattle and goats was conducted at Kiboko from March 1982 to… (more)

Subjects/Keywords: Acacia; Diet quality; Cattle; Goats

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APA (6th Edition):

Mbui, M. (1985). Effects of burning on diet quality and associated production systems of cattle and goats in acacia savannahs of Kenya . (Thesis). University of Nairobi. Retrieved from http://erepository.uonbi.ac.ke:8080/xmlui/handle/123456789/24822

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Mbui, MK. “Effects of burning on diet quality and associated production systems of cattle and goats in acacia savannahs of Kenya .” 1985. Thesis, University of Nairobi. Accessed December 16, 2019. http://erepository.uonbi.ac.ke:8080/xmlui/handle/123456789/24822.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Mbui, MK. “Effects of burning on diet quality and associated production systems of cattle and goats in acacia savannahs of Kenya .” 1985. Web. 16 Dec 2019.

Vancouver:

Mbui M. Effects of burning on diet quality and associated production systems of cattle and goats in acacia savannahs of Kenya . [Internet] [Thesis]. University of Nairobi; 1985. [cited 2019 Dec 16]. Available from: http://erepository.uonbi.ac.ke:8080/xmlui/handle/123456789/24822.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Mbui M. Effects of burning on diet quality and associated production systems of cattle and goats in acacia savannahs of Kenya . [Thesis]. University of Nairobi; 1985. Available from: http://erepository.uonbi.ac.ke:8080/xmlui/handle/123456789/24822

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


University of Kansas

27. Marchello, Nicholas. Diet Quality and Weight Maintenance in Rural Breast Cancer Survivors.

Degree: MS, Dietetics & Nutrition, 2016, University of Kansas

 Purpose: Obesity and diet quality are two factors associated with increased risk of recurrence and morbidity/mortality among breast cancer survivors. The purpose of this study… (more)

Subjects/Keywords: Nutrition; Breast Cancer; Diet Quality; Mail Counseling; Obesity; Phone Counseling; Rural

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APA (6th Edition):

Marchello, N. (2016). Diet Quality and Weight Maintenance in Rural Breast Cancer Survivors. (Masters Thesis). University of Kansas. Retrieved from http://hdl.handle.net/1808/22500

Chicago Manual of Style (16th Edition):

Marchello, Nicholas. “Diet Quality and Weight Maintenance in Rural Breast Cancer Survivors.” 2016. Masters Thesis, University of Kansas. Accessed December 16, 2019. http://hdl.handle.net/1808/22500.

MLA Handbook (7th Edition):

Marchello, Nicholas. “Diet Quality and Weight Maintenance in Rural Breast Cancer Survivors.” 2016. Web. 16 Dec 2019.

Vancouver:

Marchello N. Diet Quality and Weight Maintenance in Rural Breast Cancer Survivors. [Internet] [Masters thesis]. University of Kansas; 2016. [cited 2019 Dec 16]. Available from: http://hdl.handle.net/1808/22500.

Council of Science Editors:

Marchello N. Diet Quality and Weight Maintenance in Rural Breast Cancer Survivors. [Masters Thesis]. University of Kansas; 2016. Available from: http://hdl.handle.net/1808/22500


University of Cincinnati

28. Provo, Casey. A Longitudinal Analysis of the Dietary Patterns in Overweight/Obese Breastfeeding and Formula Feeding Postpartum Women.

Degree: MS, Allied Health Sciences: Nutrition, 2014, University of Cincinnati

 <b>Objective</b>: The objective of this study was to longitudinally assess the dietary patterns of overweight and obese postpartum women who are breastfeeding or formula feeding… (more)

Subjects/Keywords: Nutrition; Dietary Patterns; Postpartum Women; MyPlate; Breastfeeding; Formula Feeding; Diet Quality

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APA (6th Edition):

Provo, C. (2014). A Longitudinal Analysis of the Dietary Patterns in Overweight/Obese Breastfeeding and Formula Feeding Postpartum Women. (Masters Thesis). University of Cincinnati. Retrieved from http://rave.ohiolink.edu/etdc/view?acc_num=ucin1406818450

Chicago Manual of Style (16th Edition):

Provo, Casey. “A Longitudinal Analysis of the Dietary Patterns in Overweight/Obese Breastfeeding and Formula Feeding Postpartum Women.” 2014. Masters Thesis, University of Cincinnati. Accessed December 16, 2019. http://rave.ohiolink.edu/etdc/view?acc_num=ucin1406818450.

MLA Handbook (7th Edition):

Provo, Casey. “A Longitudinal Analysis of the Dietary Patterns in Overweight/Obese Breastfeeding and Formula Feeding Postpartum Women.” 2014. Web. 16 Dec 2019.

Vancouver:

Provo C. A Longitudinal Analysis of the Dietary Patterns in Overweight/Obese Breastfeeding and Formula Feeding Postpartum Women. [Internet] [Masters thesis]. University of Cincinnati; 2014. [cited 2019 Dec 16]. Available from: http://rave.ohiolink.edu/etdc/view?acc_num=ucin1406818450.

Council of Science Editors:

Provo C. A Longitudinal Analysis of the Dietary Patterns in Overweight/Obese Breastfeeding and Formula Feeding Postpartum Women. [Masters Thesis]. University of Cincinnati; 2014. Available from: http://rave.ohiolink.edu/etdc/view?acc_num=ucin1406818450


The Ohio State University

29. Arnold, Kristen Karin. Development and Testing of a Dietary Intervention to Enhance Diet Quality and Improve Inflammation in Postmenopausal Women.

Degree: MS, Human Ecology: Human Nutrition, 2016, The Ohio State University

 Background: The two leading causes of death of women in the United States, cardiovascular disease and cancer, are associated with elevated chronic inflammatory markers. There… (more)

Subjects/Keywords: Nutrition; Biology; Health Sciences; Health; postmenopause; diet quality; inflammation; biomarker; nutrition

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APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Arnold, K. K. (2016). Development and Testing of a Dietary Intervention to Enhance Diet Quality and Improve Inflammation in Postmenopausal Women. (Masters Thesis). The Ohio State University. Retrieved from http://rave.ohiolink.edu/etdc/view?acc_num=osu1461082703

Chicago Manual of Style (16th Edition):

Arnold, Kristen Karin. “Development and Testing of a Dietary Intervention to Enhance Diet Quality and Improve Inflammation in Postmenopausal Women.” 2016. Masters Thesis, The Ohio State University. Accessed December 16, 2019. http://rave.ohiolink.edu/etdc/view?acc_num=osu1461082703.

MLA Handbook (7th Edition):

Arnold, Kristen Karin. “Development and Testing of a Dietary Intervention to Enhance Diet Quality and Improve Inflammation in Postmenopausal Women.” 2016. Web. 16 Dec 2019.

Vancouver:

Arnold KK. Development and Testing of a Dietary Intervention to Enhance Diet Quality and Improve Inflammation in Postmenopausal Women. [Internet] [Masters thesis]. The Ohio State University; 2016. [cited 2019 Dec 16]. Available from: http://rave.ohiolink.edu/etdc/view?acc_num=osu1461082703.

Council of Science Editors:

Arnold KK. Development and Testing of a Dietary Intervention to Enhance Diet Quality and Improve Inflammation in Postmenopausal Women. [Masters Thesis]. The Ohio State University; 2016. Available from: http://rave.ohiolink.edu/etdc/view?acc_num=osu1461082703


University of North Texas Health Science Center

30. Rodriguez, Mayra. Acculturation Influences the Association Between Family History of Disease and Quality of Diet.

Degree: MPH, School of Public Health, 2009, University of North Texas Health Science Center

 Rodriguez, Mayra, Acculturation Influences the Association Between Family History of Disease and Quality of Diet. Master of Public Health (Social and Behavioral Sciences), December 2009,… (more)

Subjects/Keywords: quality of diet; homocysteine; family history of disease; acculturation

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APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Rodriguez, M. (2009). Acculturation Influences the Association Between Family History of Disease and Quality of Diet. (Thesis). University of North Texas Health Science Center. Retrieved from http://digitalcommons.hsc.unt.edu/theses/36

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Rodriguez, Mayra. “Acculturation Influences the Association Between Family History of Disease and Quality of Diet.” 2009. Thesis, University of North Texas Health Science Center. Accessed December 16, 2019. http://digitalcommons.hsc.unt.edu/theses/36.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Rodriguez, Mayra. “Acculturation Influences the Association Between Family History of Disease and Quality of Diet.” 2009. Web. 16 Dec 2019.

Vancouver:

Rodriguez M. Acculturation Influences the Association Between Family History of Disease and Quality of Diet. [Internet] [Thesis]. University of North Texas Health Science Center; 2009. [cited 2019 Dec 16]. Available from: http://digitalcommons.hsc.unt.edu/theses/36.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Rodriguez M. Acculturation Influences the Association Between Family History of Disease and Quality of Diet. [Thesis]. University of North Texas Health Science Center; 2009. Available from: http://digitalcommons.hsc.unt.edu/theses/36

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

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