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You searched for subject:(dairy). Showing records 1 – 30 of 1082 total matches.

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University of Georgia

1. Sullivan, Hilary M. The effects of feeding high free fatty acid whole cottonseed on the performance of Holstein cattle.

Degree: PhD, Animal and Dairy Science, 2002, University of Georgia

 Twenty-four multiparous cows were fed diets providing WCS with 3, 6, 9, and 12% FFA. There was no difference in DMI, milk yield, milk protein… (more)

Subjects/Keywords: Dairy

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APA (6th Edition):

Sullivan, H. M. (2002). The effects of feeding high free fatty acid whole cottonseed on the performance of Holstein cattle. (Doctoral Dissertation). University of Georgia. Retrieved from http://purl.galileo.usg.edu/uga_etd/sullivan_hilary_m_200212_phd

Chicago Manual of Style (16th Edition):

Sullivan, Hilary M. “The effects of feeding high free fatty acid whole cottonseed on the performance of Holstein cattle.” 2002. Doctoral Dissertation, University of Georgia. Accessed July 21, 2019. http://purl.galileo.usg.edu/uga_etd/sullivan_hilary_m_200212_phd.

MLA Handbook (7th Edition):

Sullivan, Hilary M. “The effects of feeding high free fatty acid whole cottonseed on the performance of Holstein cattle.” 2002. Web. 21 Jul 2019.

Vancouver:

Sullivan HM. The effects of feeding high free fatty acid whole cottonseed on the performance of Holstein cattle. [Internet] [Doctoral dissertation]. University of Georgia; 2002. [cited 2019 Jul 21]. Available from: http://purl.galileo.usg.edu/uga_etd/sullivan_hilary_m_200212_phd.

Council of Science Editors:

Sullivan HM. The effects of feeding high free fatty acid whole cottonseed on the performance of Holstein cattle. [Doctoral Dissertation]. University of Georgia; 2002. Available from: http://purl.galileo.usg.edu/uga_etd/sullivan_hilary_m_200212_phd

2. Meletharayil, Gopinathan Haridas. Clean Labels: Capitalize on the Structure Building Properties of Dairy Proteins in Acid Gels.

Degree: PhD, Dairy Science, 2015, South Dakota State University

  Functional ingredients from naturally occurring food biopolymers are a trend catching up amongst food and beverage developers. This is driven by the demand of… (more)

Subjects/Keywords: Dairy Science

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APA (6th Edition):

Meletharayil, G. H. (2015). Clean Labels: Capitalize on the Structure Building Properties of Dairy Proteins in Acid Gels. (Doctoral Dissertation). South Dakota State University. Retrieved from http://openprairie.sdstate.edu/etd/1798

Chicago Manual of Style (16th Edition):

Meletharayil, Gopinathan Haridas. “Clean Labels: Capitalize on the Structure Building Properties of Dairy Proteins in Acid Gels.” 2015. Doctoral Dissertation, South Dakota State University. Accessed July 21, 2019. http://openprairie.sdstate.edu/etd/1798.

MLA Handbook (7th Edition):

Meletharayil, Gopinathan Haridas. “Clean Labels: Capitalize on the Structure Building Properties of Dairy Proteins in Acid Gels.” 2015. Web. 21 Jul 2019.

Vancouver:

Meletharayil GH. Clean Labels: Capitalize on the Structure Building Properties of Dairy Proteins in Acid Gels. [Internet] [Doctoral dissertation]. South Dakota State University; 2015. [cited 2019 Jul 21]. Available from: http://openprairie.sdstate.edu/etd/1798.

Council of Science Editors:

Meletharayil GH. Clean Labels: Capitalize on the Structure Building Properties of Dairy Proteins in Acid Gels. [Doctoral Dissertation]. South Dakota State University; 2015. Available from: http://openprairie.sdstate.edu/etd/1798

3. Weich, William Douglas. Improving Nitrogen Utilization Through Amino Acid Supplementation and Optimizing Dietary Protein Sources.

Degree: PhD, Dairy Science, 2015, South Dakota State University

  Three animal feeding studies were conducted with the aim of identifying applicable feeding strategies that will improve nitrogen (N) usage on farm by removing… (more)

Subjects/Keywords: Dairy Science

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APA (6th Edition):

Weich, W. D. (2015). Improving Nitrogen Utilization Through Amino Acid Supplementation and Optimizing Dietary Protein Sources. (Doctoral Dissertation). South Dakota State University. Retrieved from http://openprairie.sdstate.edu/etd/1872

Chicago Manual of Style (16th Edition):

Weich, William Douglas. “Improving Nitrogen Utilization Through Amino Acid Supplementation and Optimizing Dietary Protein Sources.” 2015. Doctoral Dissertation, South Dakota State University. Accessed July 21, 2019. http://openprairie.sdstate.edu/etd/1872.

MLA Handbook (7th Edition):

Weich, William Douglas. “Improving Nitrogen Utilization Through Amino Acid Supplementation and Optimizing Dietary Protein Sources.” 2015. Web. 21 Jul 2019.

Vancouver:

Weich WD. Improving Nitrogen Utilization Through Amino Acid Supplementation and Optimizing Dietary Protein Sources. [Internet] [Doctoral dissertation]. South Dakota State University; 2015. [cited 2019 Jul 21]. Available from: http://openprairie.sdstate.edu/etd/1872.

Council of Science Editors:

Weich WD. Improving Nitrogen Utilization Through Amino Acid Supplementation and Optimizing Dietary Protein Sources. [Doctoral Dissertation]. South Dakota State University; 2015. Available from: http://openprairie.sdstate.edu/etd/1872


University of Tennessee – Knoxville

4. Black, Randi Alyson. Alternative Approaches to Improving the Welfare of Transition Dairy Cows and their Calves: Use of Exercise.

Degree: 2016, University of Tennessee – Knoxville

 Transition cows are the cows most susceptible to disease and prevalence has not changed over the past decade. However, increased physical activity during late gestation… (more)

Subjects/Keywords: Dairy Science

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APA (6th Edition):

Black, R. A. (2016). Alternative Approaches to Improving the Welfare of Transition Dairy Cows and their Calves: Use of Exercise. (Doctoral Dissertation). University of Tennessee – Knoxville. Retrieved from https://trace.tennessee.edu/utk_graddiss/4085

Chicago Manual of Style (16th Edition):

Black, Randi Alyson. “Alternative Approaches to Improving the Welfare of Transition Dairy Cows and their Calves: Use of Exercise.” 2016. Doctoral Dissertation, University of Tennessee – Knoxville. Accessed July 21, 2019. https://trace.tennessee.edu/utk_graddiss/4085.

MLA Handbook (7th Edition):

Black, Randi Alyson. “Alternative Approaches to Improving the Welfare of Transition Dairy Cows and their Calves: Use of Exercise.” 2016. Web. 21 Jul 2019.

Vancouver:

Black RA. Alternative Approaches to Improving the Welfare of Transition Dairy Cows and their Calves: Use of Exercise. [Internet] [Doctoral dissertation]. University of Tennessee – Knoxville; 2016. [cited 2019 Jul 21]. Available from: https://trace.tennessee.edu/utk_graddiss/4085.

Council of Science Editors:

Black RA. Alternative Approaches to Improving the Welfare of Transition Dairy Cows and their Calves: Use of Exercise. [Doctoral Dissertation]. University of Tennessee – Knoxville; 2016. Available from: https://trace.tennessee.edu/utk_graddiss/4085

5. Manthey, Angela Kristia. Growth Performance, Nutrient Utilization, and Metabolic Profile of Dairy Heifers Fed Diets High in Distillers Grains with Different Forage to Concentrate Ratios.

Degree: PhD, Dairy Science, 2016, South Dakota State University

  Two studies were conducted to evaluate the effect of limit-feeding heifers distillers grains with solubles (DDGS) with varying forage to concentrate ratios. The effects… (more)

Subjects/Keywords: Dairy Science

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APA (6th Edition):

Manthey, A. K. (2016). Growth Performance, Nutrient Utilization, and Metabolic Profile of Dairy Heifers Fed Diets High in Distillers Grains with Different Forage to Concentrate Ratios. (Doctoral Dissertation). South Dakota State University. Retrieved from https://openprairie.sdstate.edu/etd/1053

Chicago Manual of Style (16th Edition):

Manthey, Angela Kristia. “Growth Performance, Nutrient Utilization, and Metabolic Profile of Dairy Heifers Fed Diets High in Distillers Grains with Different Forage to Concentrate Ratios.” 2016. Doctoral Dissertation, South Dakota State University. Accessed July 21, 2019. https://openprairie.sdstate.edu/etd/1053.

MLA Handbook (7th Edition):

Manthey, Angela Kristia. “Growth Performance, Nutrient Utilization, and Metabolic Profile of Dairy Heifers Fed Diets High in Distillers Grains with Different Forage to Concentrate Ratios.” 2016. Web. 21 Jul 2019.

Vancouver:

Manthey AK. Growth Performance, Nutrient Utilization, and Metabolic Profile of Dairy Heifers Fed Diets High in Distillers Grains with Different Forage to Concentrate Ratios. [Internet] [Doctoral dissertation]. South Dakota State University; 2016. [cited 2019 Jul 21]. Available from: https://openprairie.sdstate.edu/etd/1053.

Council of Science Editors:

Manthey AK. Growth Performance, Nutrient Utilization, and Metabolic Profile of Dairy Heifers Fed Diets High in Distillers Grains with Different Forage to Concentrate Ratios. [Doctoral Dissertation]. South Dakota State University; 2016. Available from: https://openprairie.sdstate.edu/etd/1053

6. Mehta, Dipakkumar. The Influence of Spore-forming Microorganisms on the Quality and Functionality of Cultured Dairy Products.

Degree: PhD, Dairy Science, 2018, South Dakota State University

  Spore formers are observed as the common spoilage-causing microflora in milk and dairy products. Their spore-forming ability increases their survivability during heat treatment which… (more)

Subjects/Keywords: Dairy Science

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APA (6th Edition):

Mehta, D. (2018). The Influence of Spore-forming Microorganisms on the Quality and Functionality of Cultured Dairy Products. (Doctoral Dissertation). South Dakota State University. Retrieved from https://openprairie.sdstate.edu/etd/2943

Chicago Manual of Style (16th Edition):

Mehta, Dipakkumar. “The Influence of Spore-forming Microorganisms on the Quality and Functionality of Cultured Dairy Products.” 2018. Doctoral Dissertation, South Dakota State University. Accessed July 21, 2019. https://openprairie.sdstate.edu/etd/2943.

MLA Handbook (7th Edition):

Mehta, Dipakkumar. “The Influence of Spore-forming Microorganisms on the Quality and Functionality of Cultured Dairy Products.” 2018. Web. 21 Jul 2019.

Vancouver:

Mehta D. The Influence of Spore-forming Microorganisms on the Quality and Functionality of Cultured Dairy Products. [Internet] [Doctoral dissertation]. South Dakota State University; 2018. [cited 2019 Jul 21]. Available from: https://openprairie.sdstate.edu/etd/2943.

Council of Science Editors:

Mehta D. The Influence of Spore-forming Microorganisms on the Quality and Functionality of Cultured Dairy Products. [Doctoral Dissertation]. South Dakota State University; 2018. Available from: https://openprairie.sdstate.edu/etd/2943


Kansas State University

7. Vargas-Rodriguez, Claudio Fabian. Effect of dietary fatty acids and other nutritional supplements on biological processes in dairy cows.

Degree: PhD, Department of Animal Sciences and Industry, 2016, Kansas State University

 The ability of nutritional supplements to generate responses in productive animals at different physiological stages, and their interaction with the particular gastrointestinal tract of ruminants… (more)

Subjects/Keywords: Nutrition; Dairy; Supplements

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APA (6th Edition):

Vargas-Rodriguez, C. F. (2016). Effect of dietary fatty acids and other nutritional supplements on biological processes in dairy cows. (Doctoral Dissertation). Kansas State University. Retrieved from http://hdl.handle.net/2097/32800

Chicago Manual of Style (16th Edition):

Vargas-Rodriguez, Claudio Fabian. “Effect of dietary fatty acids and other nutritional supplements on biological processes in dairy cows.” 2016. Doctoral Dissertation, Kansas State University. Accessed July 21, 2019. http://hdl.handle.net/2097/32800.

MLA Handbook (7th Edition):

Vargas-Rodriguez, Claudio Fabian. “Effect of dietary fatty acids and other nutritional supplements on biological processes in dairy cows.” 2016. Web. 21 Jul 2019.

Vancouver:

Vargas-Rodriguez CF. Effect of dietary fatty acids and other nutritional supplements on biological processes in dairy cows. [Internet] [Doctoral dissertation]. Kansas State University; 2016. [cited 2019 Jul 21]. Available from: http://hdl.handle.net/2097/32800.

Council of Science Editors:

Vargas-Rodriguez CF. Effect of dietary fatty acids and other nutritional supplements on biological processes in dairy cows. [Doctoral Dissertation]. Kansas State University; 2016. Available from: http://hdl.handle.net/2097/32800


University of Vermont

8. Flis, Sally. The Effects of High Copper Dairy Manure on Manure Storage, Soil, and Plant Growth and Composition.

Degree: PhD, Plant and Soil Science, 2009, University of Vermont

 Control of PDD in dairy herds in the United States is essential for maximizing animal health, production, and profitability. A survey was conducted to determine… (more)

Subjects/Keywords: grass; dairy manure

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APA (6th Edition):

Flis, S. (2009). The Effects of High Copper Dairy Manure on Manure Storage, Soil, and Plant Growth and Composition. (Doctoral Dissertation). University of Vermont. Retrieved from https://scholarworks.uvm.edu/graddis/83

Chicago Manual of Style (16th Edition):

Flis, Sally. “The Effects of High Copper Dairy Manure on Manure Storage, Soil, and Plant Growth and Composition.” 2009. Doctoral Dissertation, University of Vermont. Accessed July 21, 2019. https://scholarworks.uvm.edu/graddis/83.

MLA Handbook (7th Edition):

Flis, Sally. “The Effects of High Copper Dairy Manure on Manure Storage, Soil, and Plant Growth and Composition.” 2009. Web. 21 Jul 2019.

Vancouver:

Flis S. The Effects of High Copper Dairy Manure on Manure Storage, Soil, and Plant Growth and Composition. [Internet] [Doctoral dissertation]. University of Vermont; 2009. [cited 2019 Jul 21]. Available from: https://scholarworks.uvm.edu/graddis/83.

Council of Science Editors:

Flis S. The Effects of High Copper Dairy Manure on Manure Storage, Soil, and Plant Growth and Composition. [Doctoral Dissertation]. University of Vermont; 2009. Available from: https://scholarworks.uvm.edu/graddis/83

9. Pretz, Jon Patrick. Improving Feed Efficiency Through Forage Strategies for Increasing Dairy Profitability and Sustainability.

Degree: PhD, Dairy Science, 2016, South Dakota State University

  Three studies were conducted to determine production parameters and study specific hypothesis in regard to improving feed efficiency through various forage utilization strategies with… (more)

Subjects/Keywords: dairy; dairy cattle; forage quality; high forage; nutrition; production; Dairy Science

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APA (6th Edition):

Pretz, J. P. (2016). Improving Feed Efficiency Through Forage Strategies for Increasing Dairy Profitability and Sustainability. (Doctoral Dissertation). South Dakota State University. Retrieved from http://openprairie.sdstate.edu/etd/680

Chicago Manual of Style (16th Edition):

Pretz, Jon Patrick. “Improving Feed Efficiency Through Forage Strategies for Increasing Dairy Profitability and Sustainability.” 2016. Doctoral Dissertation, South Dakota State University. Accessed July 21, 2019. http://openprairie.sdstate.edu/etd/680.

MLA Handbook (7th Edition):

Pretz, Jon Patrick. “Improving Feed Efficiency Through Forage Strategies for Increasing Dairy Profitability and Sustainability.” 2016. Web. 21 Jul 2019.

Vancouver:

Pretz JP. Improving Feed Efficiency Through Forage Strategies for Increasing Dairy Profitability and Sustainability. [Internet] [Doctoral dissertation]. South Dakota State University; 2016. [cited 2019 Jul 21]. Available from: http://openprairie.sdstate.edu/etd/680.

Council of Science Editors:

Pretz JP. Improving Feed Efficiency Through Forage Strategies for Increasing Dairy Profitability and Sustainability. [Doctoral Dissertation]. South Dakota State University; 2016. Available from: http://openprairie.sdstate.edu/etd/680


Universiteit Utrecht

10. Vink, M.C. Redenen voor en meningen over bedrijfsbegeleiding van melkveehouders.

Degree: 2009, Universiteit Utrecht

 In a survey that took place prior to this research Dutch dairy farmers were asked for their opinion about business coaching. 169 of the respondents… (more)

Subjects/Keywords: Diergeneeskunde; business coaching; dairy; dairy farmer; dairy farmers; opinion

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APA (6th Edition):

Vink, M. C. (2009). Redenen voor en meningen over bedrijfsbegeleiding van melkveehouders. (Doctoral Dissertation). Universiteit Utrecht. Retrieved from http://dspace.library.uu.nl:8080/handle/1874/39337

Chicago Manual of Style (16th Edition):

Vink, M C. “Redenen voor en meningen over bedrijfsbegeleiding van melkveehouders.” 2009. Doctoral Dissertation, Universiteit Utrecht. Accessed July 21, 2019. http://dspace.library.uu.nl:8080/handle/1874/39337.

MLA Handbook (7th Edition):

Vink, M C. “Redenen voor en meningen over bedrijfsbegeleiding van melkveehouders.” 2009. Web. 21 Jul 2019.

Vancouver:

Vink MC. Redenen voor en meningen over bedrijfsbegeleiding van melkveehouders. [Internet] [Doctoral dissertation]. Universiteit Utrecht; 2009. [cited 2019 Jul 21]. Available from: http://dspace.library.uu.nl:8080/handle/1874/39337.

Council of Science Editors:

Vink MC. Redenen voor en meningen over bedrijfsbegeleiding van melkveehouders. [Doctoral Dissertation]. Universiteit Utrecht; 2009. Available from: http://dspace.library.uu.nl:8080/handle/1874/39337


University of Edinburgh

11. Gibbons, Jennifer M. Effect of selecting for 'robustness' on temperament in dairy cows.

Degree: PhD, 2009, University of Edinburgh

 Increased rates of involuntary culling as a consequence of poorer health and fertility had led to the conclusion that dairy cows appear to be less… (more)

Subjects/Keywords: 636.089; dairy cow temperament; dairy cow welfare; animal breeding; dairy cow behaviour

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APA (6th Edition):

Gibbons, J. M. (2009). Effect of selecting for 'robustness' on temperament in dairy cows. (Doctoral Dissertation). University of Edinburgh. Retrieved from http://hdl.handle.net/1842/3793

Chicago Manual of Style (16th Edition):

Gibbons, Jennifer M. “Effect of selecting for 'robustness' on temperament in dairy cows.” 2009. Doctoral Dissertation, University of Edinburgh. Accessed July 21, 2019. http://hdl.handle.net/1842/3793.

MLA Handbook (7th Edition):

Gibbons, Jennifer M. “Effect of selecting for 'robustness' on temperament in dairy cows.” 2009. Web. 21 Jul 2019.

Vancouver:

Gibbons JM. Effect of selecting for 'robustness' on temperament in dairy cows. [Internet] [Doctoral dissertation]. University of Edinburgh; 2009. [cited 2019 Jul 21]. Available from: http://hdl.handle.net/1842/3793.

Council of Science Editors:

Gibbons JM. Effect of selecting for 'robustness' on temperament in dairy cows. [Doctoral Dissertation]. University of Edinburgh; 2009. Available from: http://hdl.handle.net/1842/3793


Colorado State University

12. Paudyal, Sushil. EVALUATION OF NOVEL STRATEGIES FOR IMPROVING HEALTH AND WELLBEING OF DAIRY CATTLE.

Degree: PhD, Animal Sciences, 2019, Colorado State University

 The research projects covered in this dissertation were carried out in commercial conventional and organic certified dairy farms and were intended to provide basic information… (more)

Subjects/Keywords: Early detection; Organic dairy; Well-being; Herd health; Dairy cattle; Precision dairy technology

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APA (6th Edition):

Paudyal, S. (2019). EVALUATION OF NOVEL STRATEGIES FOR IMPROVING HEALTH AND WELLBEING OF DAIRY CATTLE. (Doctoral Dissertation). Colorado State University. Retrieved from http://hdl.handle.net/10217/193172

Chicago Manual of Style (16th Edition):

Paudyal, Sushil. “EVALUATION OF NOVEL STRATEGIES FOR IMPROVING HEALTH AND WELLBEING OF DAIRY CATTLE.” 2019. Doctoral Dissertation, Colorado State University. Accessed July 21, 2019. http://hdl.handle.net/10217/193172.

MLA Handbook (7th Edition):

Paudyal, Sushil. “EVALUATION OF NOVEL STRATEGIES FOR IMPROVING HEALTH AND WELLBEING OF DAIRY CATTLE.” 2019. Web. 21 Jul 2019.

Vancouver:

Paudyal S. EVALUATION OF NOVEL STRATEGIES FOR IMPROVING HEALTH AND WELLBEING OF DAIRY CATTLE. [Internet] [Doctoral dissertation]. Colorado State University; 2019. [cited 2019 Jul 21]. Available from: http://hdl.handle.net/10217/193172.

Council of Science Editors:

Paudyal S. EVALUATION OF NOVEL STRATEGIES FOR IMPROVING HEALTH AND WELLBEING OF DAIRY CATTLE. [Doctoral Dissertation]. Colorado State University; 2019. Available from: http://hdl.handle.net/10217/193172


University of Georgia

13. Bohmanova, Jarmila. Studes on genetics of heat stress in us holsteins.

Degree: PhD, Animal and Dairy Science, 2006, University of Georgia

 The objective of this study was to explore the genetic component of heat stress in U.S. Holsteins using national milk yield data consisting of 57… (more)

Subjects/Keywords: Dairy cattle

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APA (6th Edition):

Bohmanova, J. (2006). Studes on genetics of heat stress in us holsteins. (Doctoral Dissertation). University of Georgia. Retrieved from http://purl.galileo.usg.edu/uga_etd/bohmanova_jarmila_200605_phd

Chicago Manual of Style (16th Edition):

Bohmanova, Jarmila. “Studes on genetics of heat stress in us holsteins.” 2006. Doctoral Dissertation, University of Georgia. Accessed July 21, 2019. http://purl.galileo.usg.edu/uga_etd/bohmanova_jarmila_200605_phd.

MLA Handbook (7th Edition):

Bohmanova, Jarmila. “Studes on genetics of heat stress in us holsteins.” 2006. Web. 21 Jul 2019.

Vancouver:

Bohmanova J. Studes on genetics of heat stress in us holsteins. [Internet] [Doctoral dissertation]. University of Georgia; 2006. [cited 2019 Jul 21]. Available from: http://purl.galileo.usg.edu/uga_etd/bohmanova_jarmila_200605_phd.

Council of Science Editors:

Bohmanova J. Studes on genetics of heat stress in us holsteins. [Doctoral Dissertation]. University of Georgia; 2006. Available from: http://purl.galileo.usg.edu/uga_etd/bohmanova_jarmila_200605_phd


Stellenbosch University

14. Van Zyl, Johan Hendrik Combrink. The effect of maize vitreousness and a starch binder on in vitro fermentation parameters and starch digestibility in dairy cows.

Degree: PhD, Animal Sciences, 2017, Stellenbosch University

 ENGLISH ABSTRACT: Maize kernels consist of hard vitreous endosperm and soft floury endosperm, and the ratio of the vitreous to floury endosperm determines the vitreousness… (more)

Subjects/Keywords: Dairy cattle  – Effect of maize vitreousness on; Dairy cattle  – Breeding; Dairy cattle  – Feeding and feeds; Dairy cows  – Starch digestibility; UCTD

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APA (6th Edition):

Van Zyl, J. H. C. (2017). The effect of maize vitreousness and a starch binder on in vitro fermentation parameters and starch digestibility in dairy cows. (Doctoral Dissertation). Stellenbosch University. Retrieved from http://hdl.handle.net/10019.1/102726

Chicago Manual of Style (16th Edition):

Van Zyl, Johan Hendrik Combrink. “The effect of maize vitreousness and a starch binder on in vitro fermentation parameters and starch digestibility in dairy cows.” 2017. Doctoral Dissertation, Stellenbosch University. Accessed July 21, 2019. http://hdl.handle.net/10019.1/102726.

MLA Handbook (7th Edition):

Van Zyl, Johan Hendrik Combrink. “The effect of maize vitreousness and a starch binder on in vitro fermentation parameters and starch digestibility in dairy cows.” 2017. Web. 21 Jul 2019.

Vancouver:

Van Zyl JHC. The effect of maize vitreousness and a starch binder on in vitro fermentation parameters and starch digestibility in dairy cows. [Internet] [Doctoral dissertation]. Stellenbosch University; 2017. [cited 2019 Jul 21]. Available from: http://hdl.handle.net/10019.1/102726.

Council of Science Editors:

Van Zyl JHC. The effect of maize vitreousness and a starch binder on in vitro fermentation parameters and starch digestibility in dairy cows. [Doctoral Dissertation]. Stellenbosch University; 2017. Available from: http://hdl.handle.net/10019.1/102726


University of Alberta

15. Manafiazar,Ghader. Investigation of Residual Feed Intake in Dairy Cows.

Degree: PhD, Department of Agricultural, Food, and Nutritional Science, 2013, University of Alberta

 This thesis research was aimed to develop a residual feed intake (RFI) prediction equation in dairy cattle while accounting for the animals’ multifunctional lactation non-linear… (more)

Subjects/Keywords: Conformation; RFI; Dairy; Efficiency; Feed

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APA (6th Edition):

Manafiazar,Ghader. (2013). Investigation of Residual Feed Intake in Dairy Cows. (Doctoral Dissertation). University of Alberta. Retrieved from https://era.library.ualberta.ca/files/5712m710t

Note: this citation may be lacking information needed for this citation format:
Author name may be incomplete

Chicago Manual of Style (16th Edition):

Manafiazar,Ghader. “Investigation of Residual Feed Intake in Dairy Cows.” 2013. Doctoral Dissertation, University of Alberta. Accessed July 21, 2019. https://era.library.ualberta.ca/files/5712m710t.

Note: this citation may be lacking information needed for this citation format:
Author name may be incomplete

MLA Handbook (7th Edition):

Manafiazar,Ghader. “Investigation of Residual Feed Intake in Dairy Cows.” 2013. Web. 21 Jul 2019.

Note: this citation may be lacking information needed for this citation format:
Author name may be incomplete

Vancouver:

Manafiazar,Ghader. Investigation of Residual Feed Intake in Dairy Cows. [Internet] [Doctoral dissertation]. University of Alberta; 2013. [cited 2019 Jul 21]. Available from: https://era.library.ualberta.ca/files/5712m710t.

Note: this citation may be lacking information needed for this citation format:
Author name may be incomplete

Council of Science Editors:

Manafiazar,Ghader. Investigation of Residual Feed Intake in Dairy Cows. [Doctoral Dissertation]. University of Alberta; 2013. Available from: https://era.library.ualberta.ca/files/5712m710t

Note: this citation may be lacking information needed for this citation format:
Author name may be incomplete


Oregon State University

16. Salih, Mohammed Ali. Studies on growth metabolites produced by Propionibacterium shermanii.

Degree: PhD, Microbiology, 1985, Oregon State University

 The ability of Propionibacterium shermanii to produce growth metabolites which were inhibitory to food spoilage indicator organisms was investigated. Asperqillus niqer, a Pseudomonas species and… (more)

Subjects/Keywords: Dairy microbiology

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APA (6th Edition):

Salih, M. A. (1985). Studies on growth metabolites produced by Propionibacterium shermanii. (Doctoral Dissertation). Oregon State University. Retrieved from http://hdl.handle.net/1957/40630

Chicago Manual of Style (16th Edition):

Salih, Mohammed Ali. “Studies on growth metabolites produced by Propionibacterium shermanii.” 1985. Doctoral Dissertation, Oregon State University. Accessed July 21, 2019. http://hdl.handle.net/1957/40630.

MLA Handbook (7th Edition):

Salih, Mohammed Ali. “Studies on growth metabolites produced by Propionibacterium shermanii.” 1985. Web. 21 Jul 2019.

Vancouver:

Salih MA. Studies on growth metabolites produced by Propionibacterium shermanii. [Internet] [Doctoral dissertation]. Oregon State University; 1985. [cited 2019 Jul 21]. Available from: http://hdl.handle.net/1957/40630.

Council of Science Editors:

Salih MA. Studies on growth metabolites produced by Propionibacterium shermanii. [Doctoral Dissertation]. Oregon State University; 1985. Available from: http://hdl.handle.net/1957/40630


Oregon State University

17. Keenan, Thomas William. Metabolism of volatile compounds by microorganisms.

Degree: PhD, Food Science and Technology, 1967, Oregon State University

 Single-strain cultures of Streptococcus cremoris, Streptococcus lactis, Streptococcus diacetilactis, and Leuconostoc citrovorum produced little or no acetone and no dimethyl sulfide when grown in milk… (more)

Subjects/Keywords: Dairy microbiology

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APA (6th Edition):

Keenan, T. W. (1967). Metabolism of volatile compounds by microorganisms. (Doctoral Dissertation). Oregon State University. Retrieved from http://hdl.handle.net/1957/27491

Chicago Manual of Style (16th Edition):

Keenan, Thomas William. “Metabolism of volatile compounds by microorganisms.” 1967. Doctoral Dissertation, Oregon State University. Accessed July 21, 2019. http://hdl.handle.net/1957/27491.

MLA Handbook (7th Edition):

Keenan, Thomas William. “Metabolism of volatile compounds by microorganisms.” 1967. Web. 21 Jul 2019.

Vancouver:

Keenan TW. Metabolism of volatile compounds by microorganisms. [Internet] [Doctoral dissertation]. Oregon State University; 1967. [cited 2019 Jul 21]. Available from: http://hdl.handle.net/1957/27491.

Council of Science Editors:

Keenan TW. Metabolism of volatile compounds by microorganisms. [Doctoral Dissertation]. Oregon State University; 1967. Available from: http://hdl.handle.net/1957/27491


Penn State University

18. Loquasto, Joseph Robert. Assessing the diverstiy of the monomorphic subspecies Bifidobacterium animalis subsp. lactis.

Degree: PhD, Food Science, 2013, Penn State University

 Bifidobacterium animalis subsp. lactis is a widely consumed probiotic microorganism commonly added to fermented dairy products such as yogurt. Health benefits associated with this subspecies… (more)

Subjects/Keywords: bifidobacteria; probiotics; genomics; dairy products

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APA (6th Edition):

Loquasto, J. R. (2013). Assessing the diverstiy of the monomorphic subspecies Bifidobacterium animalis subsp. lactis. (Doctoral Dissertation). Penn State University. Retrieved from https://etda.libraries.psu.edu/catalog/19249

Chicago Manual of Style (16th Edition):

Loquasto, Joseph Robert. “Assessing the diverstiy of the monomorphic subspecies Bifidobacterium animalis subsp. lactis.” 2013. Doctoral Dissertation, Penn State University. Accessed July 21, 2019. https://etda.libraries.psu.edu/catalog/19249.

MLA Handbook (7th Edition):

Loquasto, Joseph Robert. “Assessing the diverstiy of the monomorphic subspecies Bifidobacterium animalis subsp. lactis.” 2013. Web. 21 Jul 2019.

Vancouver:

Loquasto JR. Assessing the diverstiy of the monomorphic subspecies Bifidobacterium animalis subsp. lactis. [Internet] [Doctoral dissertation]. Penn State University; 2013. [cited 2019 Jul 21]. Available from: https://etda.libraries.psu.edu/catalog/19249.

Council of Science Editors:

Loquasto JR. Assessing the diverstiy of the monomorphic subspecies Bifidobacterium animalis subsp. lactis. [Doctoral Dissertation]. Penn State University; 2013. Available from: https://etda.libraries.psu.edu/catalog/19249


University of Tennessee – Knoxville

19. Young, Charles Dexter. Evaluation of Reproductive Efficiency in Lactating Dairy Cows through Physiologic Evaluation and Synchronization Modification.

Degree: 2015, University of Tennessee – Knoxville

 Reproductive performance of lactating dairy cows has decreased as milk production has increased as a result of genetic selection. Milk production alone is not the… (more)

Subjects/Keywords: Animal Sciences; Dairy Science

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APA (6th Edition):

Young, C. D. (2015). Evaluation of Reproductive Efficiency in Lactating Dairy Cows through Physiologic Evaluation and Synchronization Modification. (Doctoral Dissertation). University of Tennessee – Knoxville. Retrieved from https://trace.tennessee.edu/utk_graddiss/3622

Chicago Manual of Style (16th Edition):

Young, Charles Dexter. “Evaluation of Reproductive Efficiency in Lactating Dairy Cows through Physiologic Evaluation and Synchronization Modification.” 2015. Doctoral Dissertation, University of Tennessee – Knoxville. Accessed July 21, 2019. https://trace.tennessee.edu/utk_graddiss/3622.

MLA Handbook (7th Edition):

Young, Charles Dexter. “Evaluation of Reproductive Efficiency in Lactating Dairy Cows through Physiologic Evaluation and Synchronization Modification.” 2015. Web. 21 Jul 2019.

Vancouver:

Young CD. Evaluation of Reproductive Efficiency in Lactating Dairy Cows through Physiologic Evaluation and Synchronization Modification. [Internet] [Doctoral dissertation]. University of Tennessee – Knoxville; 2015. [cited 2019 Jul 21]. Available from: https://trace.tennessee.edu/utk_graddiss/3622.

Council of Science Editors:

Young CD. Evaluation of Reproductive Efficiency in Lactating Dairy Cows through Physiologic Evaluation and Synchronization Modification. [Doctoral Dissertation]. University of Tennessee – Knoxville; 2015. Available from: https://trace.tennessee.edu/utk_graddiss/3622


Massey University

20. Compton, Christopher William Raymond. The epidemiology of culling and mortality of New Zealand dairy cows.

Degree: PhD, Veterinary Epidemiology, 2018, Massey University

 Culling of dairy cattle for non-production causes and on-farm mortality have adverse consequences for farm profitability and animal welfare. Farmers face increasing pressures to improve… (more)

Subjects/Keywords: Dairy cattle; Mortality; New Zealand

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APA (6th Edition):

Compton, C. W. R. (2018). The epidemiology of culling and mortality of New Zealand dairy cows. (Doctoral Dissertation). Massey University. Retrieved from http://hdl.handle.net/10179/13417

Chicago Manual of Style (16th Edition):

Compton, Christopher William Raymond. “The epidemiology of culling and mortality of New Zealand dairy cows.” 2018. Doctoral Dissertation, Massey University. Accessed July 21, 2019. http://hdl.handle.net/10179/13417.

MLA Handbook (7th Edition):

Compton, Christopher William Raymond. “The epidemiology of culling and mortality of New Zealand dairy cows.” 2018. Web. 21 Jul 2019.

Vancouver:

Compton CWR. The epidemiology of culling and mortality of New Zealand dairy cows. [Internet] [Doctoral dissertation]. Massey University; 2018. [cited 2019 Jul 21]. Available from: http://hdl.handle.net/10179/13417.

Council of Science Editors:

Compton CWR. The epidemiology of culling and mortality of New Zealand dairy cows. [Doctoral Dissertation]. Massey University; 2018. Available from: http://hdl.handle.net/10179/13417


University of Bath

21. Fitzgerald, Laura Emma. The application of microfiltration as a partial sterilisation technique for the reduction of psychrotrophic spore forming bacteria from viscous dairy feeds.

Degree: PhD, 2012, University of Bath

 The use of microfiltration as an alternative to pasteurisation to reduce the microbial load of raw skimmed milk is a well established technology. However, its… (more)

Subjects/Keywords: 637.1; dairy; microfiltration; spore

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APA (6th Edition):

Fitzgerald, L. E. (2012). The application of microfiltration as a partial sterilisation technique for the reduction of psychrotrophic spore forming bacteria from viscous dairy feeds. (Doctoral Dissertation). University of Bath. Retrieved from https://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.582874

Chicago Manual of Style (16th Edition):

Fitzgerald, Laura Emma. “The application of microfiltration as a partial sterilisation technique for the reduction of psychrotrophic spore forming bacteria from viscous dairy feeds.” 2012. Doctoral Dissertation, University of Bath. Accessed July 21, 2019. https://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.582874.

MLA Handbook (7th Edition):

Fitzgerald, Laura Emma. “The application of microfiltration as a partial sterilisation technique for the reduction of psychrotrophic spore forming bacteria from viscous dairy feeds.” 2012. Web. 21 Jul 2019.

Vancouver:

Fitzgerald LE. The application of microfiltration as a partial sterilisation technique for the reduction of psychrotrophic spore forming bacteria from viscous dairy feeds. [Internet] [Doctoral dissertation]. University of Bath; 2012. [cited 2019 Jul 21]. Available from: https://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.582874.

Council of Science Editors:

Fitzgerald LE. The application of microfiltration as a partial sterilisation technique for the reduction of psychrotrophic spore forming bacteria from viscous dairy feeds. [Doctoral Dissertation]. University of Bath; 2012. Available from: https://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.582874


Michigan State University

22. Dietrich, John Page. Behavioral patterns in dairy cattle ad affected by management.

Degree: PhD, 1961, Michigan State University

Subjects/Keywords: Dairy cattle

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APA (6th Edition):

Dietrich, J. P. (1961). Behavioral patterns in dairy cattle ad affected by management. (Doctoral Dissertation). Michigan State University. Retrieved from http://etd.lib.msu.edu/islandora/object/etd:17826

Chicago Manual of Style (16th Edition):

Dietrich, John Page. “Behavioral patterns in dairy cattle ad affected by management.” 1961. Doctoral Dissertation, Michigan State University. Accessed July 21, 2019. http://etd.lib.msu.edu/islandora/object/etd:17826.

MLA Handbook (7th Edition):

Dietrich, John Page. “Behavioral patterns in dairy cattle ad affected by management.” 1961. Web. 21 Jul 2019.

Vancouver:

Dietrich JP. Behavioral patterns in dairy cattle ad affected by management. [Internet] [Doctoral dissertation]. Michigan State University; 1961. [cited 2019 Jul 21]. Available from: http://etd.lib.msu.edu/islandora/object/etd:17826.

Council of Science Editors:

Dietrich JP. Behavioral patterns in dairy cattle ad affected by management. [Doctoral Dissertation]. Michigan State University; 1961. Available from: http://etd.lib.msu.edu/islandora/object/etd:17826


University of Melbourne

23. Coombe, Joanne Elizabeth. The effects of flexible feeding systems on the health and welfare of dairy cows.

Degree: 2014, University of Melbourne

 The variable climate in South Eastern Australia recently has meant that the predominantly pasture-based system of dairy farming has shifted towards the use of increasing… (more)

Subjects/Keywords: dairy cow; feeding; health; welfare

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APA (6th Edition):

Coombe, J. E. (2014). The effects of flexible feeding systems on the health and welfare of dairy cows. (Doctoral Dissertation). University of Melbourne. Retrieved from http://hdl.handle.net/11343/41258

Chicago Manual of Style (16th Edition):

Coombe, Joanne Elizabeth. “The effects of flexible feeding systems on the health and welfare of dairy cows.” 2014. Doctoral Dissertation, University of Melbourne. Accessed July 21, 2019. http://hdl.handle.net/11343/41258.

MLA Handbook (7th Edition):

Coombe, Joanne Elizabeth. “The effects of flexible feeding systems on the health and welfare of dairy cows.” 2014. Web. 21 Jul 2019.

Vancouver:

Coombe JE. The effects of flexible feeding systems on the health and welfare of dairy cows. [Internet] [Doctoral dissertation]. University of Melbourne; 2014. [cited 2019 Jul 21]. Available from: http://hdl.handle.net/11343/41258.

Council of Science Editors:

Coombe JE. The effects of flexible feeding systems on the health and welfare of dairy cows. [Doctoral Dissertation]. University of Melbourne; 2014. Available from: http://hdl.handle.net/11343/41258


Kansas State University

24. Johnson, Jessica. The effect of exercise on thermo-tolerance in pregnant Holstein heifers.

Degree: PhD, Department of Animal Sciences and Industry, 2016, Kansas State University

Dairy cows require a low-stress environment in order to efficiently produce milk, and thus stress management is a common focal point for both researchers and… (more)

Subjects/Keywords: exercise; dairy cattle; heat tolerance

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APA (6th Edition):

Johnson, J. (2016). The effect of exercise on thermo-tolerance in pregnant Holstein heifers. (Doctoral Dissertation). Kansas State University. Retrieved from http://hdl.handle.net/2097/32630

Chicago Manual of Style (16th Edition):

Johnson, Jessica. “The effect of exercise on thermo-tolerance in pregnant Holstein heifers.” 2016. Doctoral Dissertation, Kansas State University. Accessed July 21, 2019. http://hdl.handle.net/2097/32630.

MLA Handbook (7th Edition):

Johnson, Jessica. “The effect of exercise on thermo-tolerance in pregnant Holstein heifers.” 2016. Web. 21 Jul 2019.

Vancouver:

Johnson J. The effect of exercise on thermo-tolerance in pregnant Holstein heifers. [Internet] [Doctoral dissertation]. Kansas State University; 2016. [cited 2019 Jul 21]. Available from: http://hdl.handle.net/2097/32630.

Council of Science Editors:

Johnson J. The effect of exercise on thermo-tolerance in pregnant Holstein heifers. [Doctoral Dissertation]. Kansas State University; 2016. Available from: http://hdl.handle.net/2097/32630


Kansas State University

25. Sauls-Hiesterman, Julie Ann. Nutritional and hormonal strategies to improve fertility in lactating dairy cows.

Degree: PhD, Department of Animal Sciences and Industry, 2019, Kansas State University

 Four experiments were conducted to assess nutritional and hormonal strategies to improve fertility in lactating dairy cows. In experiment 1, metabolites (-4, -2, +1, +2,… (more)

Subjects/Keywords: Dairy cow; Nutrition; Fertility

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APA (6th Edition):

Sauls-Hiesterman, J. A. (2019). Nutritional and hormonal strategies to improve fertility in lactating dairy cows. (Doctoral Dissertation). Kansas State University. Retrieved from http://hdl.handle.net/2097/39450

Chicago Manual of Style (16th Edition):

Sauls-Hiesterman, Julie Ann. “Nutritional and hormonal strategies to improve fertility in lactating dairy cows.” 2019. Doctoral Dissertation, Kansas State University. Accessed July 21, 2019. http://hdl.handle.net/2097/39450.

MLA Handbook (7th Edition):

Sauls-Hiesterman, Julie Ann. “Nutritional and hormonal strategies to improve fertility in lactating dairy cows.” 2019. Web. 21 Jul 2019.

Vancouver:

Sauls-Hiesterman JA. Nutritional and hormonal strategies to improve fertility in lactating dairy cows. [Internet] [Doctoral dissertation]. Kansas State University; 2019. [cited 2019 Jul 21]. Available from: http://hdl.handle.net/2097/39450.

Council of Science Editors:

Sauls-Hiesterman JA. Nutritional and hormonal strategies to improve fertility in lactating dairy cows. [Doctoral Dissertation]. Kansas State University; 2019. Available from: http://hdl.handle.net/2097/39450


University of Minnesota

26. Stoddard, Grant. Evaluating the Relationship between Hoof Trimming and Dairy Cattle Well-Being.

Degree: PhD, Veterinary Medicine, 2018, University of Minnesota

 The aim of this thesis was to provide knowledge to the dairy industry about HT and to provide science based recommendations on if LIT or… (more)

Subjects/Keywords: dairy cattle; hoof trimming

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APA (6th Edition):

Stoddard, G. (2018). Evaluating the Relationship between Hoof Trimming and Dairy Cattle Well-Being. (Doctoral Dissertation). University of Minnesota. Retrieved from http://hdl.handle.net/11299/196526

Chicago Manual of Style (16th Edition):

Stoddard, Grant. “Evaluating the Relationship between Hoof Trimming and Dairy Cattle Well-Being.” 2018. Doctoral Dissertation, University of Minnesota. Accessed July 21, 2019. http://hdl.handle.net/11299/196526.

MLA Handbook (7th Edition):

Stoddard, Grant. “Evaluating the Relationship between Hoof Trimming and Dairy Cattle Well-Being.” 2018. Web. 21 Jul 2019.

Vancouver:

Stoddard G. Evaluating the Relationship between Hoof Trimming and Dairy Cattle Well-Being. [Internet] [Doctoral dissertation]. University of Minnesota; 2018. [cited 2019 Jul 21]. Available from: http://hdl.handle.net/11299/196526.

Council of Science Editors:

Stoddard G. Evaluating the Relationship between Hoof Trimming and Dairy Cattle Well-Being. [Doctoral Dissertation]. University of Minnesota; 2018. Available from: http://hdl.handle.net/11299/196526


University of Illinois – Urbana-Champaign

27. Khan, Muhammad. Effects of prepartum dietary energy and lipid supplementation on hepatic transcriptome profiles in dairy cows during the transition period.

Degree: PhD, 0002, 2013, University of Illinois – Urbana-Champaign

 The transition period in dairy cows is the most crucial time for both cow health and dairy management. Three experiments were conducted on transition dairy(more)

Subjects/Keywords: transition period; transcriptome; Dairy cows

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APA (6th Edition):

Khan, M. (2013). Effects of prepartum dietary energy and lipid supplementation on hepatic transcriptome profiles in dairy cows during the transition period. (Doctoral Dissertation). University of Illinois – Urbana-Champaign. Retrieved from http://hdl.handle.net/2142/45552

Chicago Manual of Style (16th Edition):

Khan, Muhammad. “Effects of prepartum dietary energy and lipid supplementation on hepatic transcriptome profiles in dairy cows during the transition period.” 2013. Doctoral Dissertation, University of Illinois – Urbana-Champaign. Accessed July 21, 2019. http://hdl.handle.net/2142/45552.

MLA Handbook (7th Edition):

Khan, Muhammad. “Effects of prepartum dietary energy and lipid supplementation on hepatic transcriptome profiles in dairy cows during the transition period.” 2013. Web. 21 Jul 2019.

Vancouver:

Khan M. Effects of prepartum dietary energy and lipid supplementation on hepatic transcriptome profiles in dairy cows during the transition period. [Internet] [Doctoral dissertation]. University of Illinois – Urbana-Champaign; 2013. [cited 2019 Jul 21]. Available from: http://hdl.handle.net/2142/45552.

Council of Science Editors:

Khan M. Effects of prepartum dietary energy and lipid supplementation on hepatic transcriptome profiles in dairy cows during the transition period. [Doctoral Dissertation]. University of Illinois – Urbana-Champaign; 2013. Available from: http://hdl.handle.net/2142/45552


University of Waikato

28. Xie, Congmin Zoe. Environmental Impacts of Effluent Containing EDTA from Dairy Processing Plants .

Degree: 2009, University of Waikato

 Ethylenediaminetetraacetic acid (EDTA) is a well-known chelating agent, and has numerous applications in industries, for example in dairy industry to improve the cleaning efficiency of… (more)

Subjects/Keywords: EDTA; dairy effluent; land application

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APA (6th Edition):

Xie, C. Z. (2009). Environmental Impacts of Effluent Containing EDTA from Dairy Processing Plants . (Doctoral Dissertation). University of Waikato. Retrieved from http://hdl.handle.net/10289/3284

Chicago Manual of Style (16th Edition):

Xie, Congmin Zoe. “Environmental Impacts of Effluent Containing EDTA from Dairy Processing Plants .” 2009. Doctoral Dissertation, University of Waikato. Accessed July 21, 2019. http://hdl.handle.net/10289/3284.

MLA Handbook (7th Edition):

Xie, Congmin Zoe. “Environmental Impacts of Effluent Containing EDTA from Dairy Processing Plants .” 2009. Web. 21 Jul 2019.

Vancouver:

Xie CZ. Environmental Impacts of Effluent Containing EDTA from Dairy Processing Plants . [Internet] [Doctoral dissertation]. University of Waikato; 2009. [cited 2019 Jul 21]. Available from: http://hdl.handle.net/10289/3284.

Council of Science Editors:

Xie CZ. Environmental Impacts of Effluent Containing EDTA from Dairy Processing Plants . [Doctoral Dissertation]. University of Waikato; 2009. Available from: http://hdl.handle.net/10289/3284


University of Waikato

29. Adler, Alfredo A. Modelling New Zealand dairy farm systems to design greenhouse gas mitigation strategies .

Degree: 2014, University of Waikato

Dairy cattle in New Zealand account for about 17% of the country’s total greenhouse gas (GHG) load. As the nation progresses in its efforts to… (more)

Subjects/Keywords: mitigaiton cost; dairy farming intensificaiton

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APA (6th Edition):

Adler, A. A. (2014). Modelling New Zealand dairy farm systems to design greenhouse gas mitigation strategies . (Doctoral Dissertation). University of Waikato. Retrieved from http://hdl.handle.net/10289/8829

Chicago Manual of Style (16th Edition):

Adler, Alfredo A. “Modelling New Zealand dairy farm systems to design greenhouse gas mitigation strategies .” 2014. Doctoral Dissertation, University of Waikato. Accessed July 21, 2019. http://hdl.handle.net/10289/8829.

MLA Handbook (7th Edition):

Adler, Alfredo A. “Modelling New Zealand dairy farm systems to design greenhouse gas mitigation strategies .” 2014. Web. 21 Jul 2019.

Vancouver:

Adler AA. Modelling New Zealand dairy farm systems to design greenhouse gas mitigation strategies . [Internet] [Doctoral dissertation]. University of Waikato; 2014. [cited 2019 Jul 21]. Available from: http://hdl.handle.net/10289/8829.

Council of Science Editors:

Adler AA. Modelling New Zealand dairy farm systems to design greenhouse gas mitigation strategies . [Doctoral Dissertation]. University of Waikato; 2014. Available from: http://hdl.handle.net/10289/8829


Michigan State University

30. Andrus, DeVon Franklin. Selection of dairy cattle for overall excellence.

Degree: PhD, Department of Dairy, 1972, Michigan State University

Subjects/Keywords: Dairy cattle

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APA (6th Edition):

Andrus, D. F. (1972). Selection of dairy cattle for overall excellence. (Doctoral Dissertation). Michigan State University. Retrieved from http://etd.lib.msu.edu/islandora/object/etd:18088

Chicago Manual of Style (16th Edition):

Andrus, DeVon Franklin. “Selection of dairy cattle for overall excellence.” 1972. Doctoral Dissertation, Michigan State University. Accessed July 21, 2019. http://etd.lib.msu.edu/islandora/object/etd:18088.

MLA Handbook (7th Edition):

Andrus, DeVon Franklin. “Selection of dairy cattle for overall excellence.” 1972. Web. 21 Jul 2019.

Vancouver:

Andrus DF. Selection of dairy cattle for overall excellence. [Internet] [Doctoral dissertation]. Michigan State University; 1972. [cited 2019 Jul 21]. Available from: http://etd.lib.msu.edu/islandora/object/etd:18088.

Council of Science Editors:

Andrus DF. Selection of dairy cattle for overall excellence. [Doctoral Dissertation]. Michigan State University; 1972. Available from: http://etd.lib.msu.edu/islandora/object/etd:18088

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