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You searched for subject:(dairy industry). Showing records 151 – 153 of 153 total matches.

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University of Queensland

151. Yaseen, Asif. Collaborative innovation in the Pakistan’s dairy industry: effectiveness of managerial leadership and organizational readiness.

Degree: School of Agriculture and Food Sciences, 2015, University of Queensland

Subjects/Keywords: Developmental leadership behaviours; Collaborative innovation readiness; Strategic orientations; Adaptability; Information exchange; Organizational learning culture; Contracting; Collaborative innovation performance; Partial least squares structural equation modelling (PLS-SEM); Cluster Analysis; Developing countries context; Pakistan‘s dairy industry; 070106 Farm Management, Rural Management and Agribusiness; 150304 Entrepreneurship; 150312 Organisational Planning and Management

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APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Yaseen, A. (2015). Collaborative innovation in the Pakistan’s dairy industry: effectiveness of managerial leadership and organizational readiness. (Thesis). University of Queensland. Retrieved from http://espace.library.uq.edu.au/view/UQ:350373

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Yaseen, Asif. “Collaborative innovation in the Pakistan’s dairy industry: effectiveness of managerial leadership and organizational readiness.” 2015. Thesis, University of Queensland. Accessed October 14, 2019. http://espace.library.uq.edu.au/view/UQ:350373.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Yaseen, Asif. “Collaborative innovation in the Pakistan’s dairy industry: effectiveness of managerial leadership and organizational readiness.” 2015. Web. 14 Oct 2019.

Vancouver:

Yaseen A. Collaborative innovation in the Pakistan’s dairy industry: effectiveness of managerial leadership and organizational readiness. [Internet] [Thesis]. University of Queensland; 2015. [cited 2019 Oct 14]. Available from: http://espace.library.uq.edu.au/view/UQ:350373.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Yaseen A. Collaborative innovation in the Pakistan’s dairy industry: effectiveness of managerial leadership and organizational readiness. [Thesis]. University of Queensland; 2015. Available from: http://espace.library.uq.edu.au/view/UQ:350373

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

152. Termorshuizen, J.G. Het consumentengedrag met betrekking tot melk.

Degree: 1982, Landbouwhogeschool Wageningen

 In this study, consumer behaviour with respect to fluid milk in the Netherlands is examined. The objectives of the study are - to gain insight… (more)

Subjects/Keywords: melkproducten; zuivelindustrie; consumentengedrag; voedsel; voedingsmiddelen; voedselinkoop; prijzen; inkopen; handel; voedselvoorziening; houding van consumenten; economische situatie; Nederland; economische productie; milk products; dairy industry; consumer behaviour; food; foods; food purchasing; prices; purchasing; trade; food supply; consumer attitudes; economic situation; Netherlands; economic production

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APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Termorshuizen, J. G. (1982). Het consumentengedrag met betrekking tot melk. (Doctoral Dissertation). Landbouwhogeschool Wageningen. Retrieved from http://library.wur.nl/WebQuery/wurpubs/75548 ; urn:nbn:nl:ui:32-75548 ; urn:nbn:nl:ui:32-75548 ; http://library.wur.nl/WebQuery/wurpubs/75548

Chicago Manual of Style (16th Edition):

Termorshuizen, J G. “Het consumentengedrag met betrekking tot melk.” 1982. Doctoral Dissertation, Landbouwhogeschool Wageningen. Accessed October 14, 2019. http://library.wur.nl/WebQuery/wurpubs/75548 ; urn:nbn:nl:ui:32-75548 ; urn:nbn:nl:ui:32-75548 ; http://library.wur.nl/WebQuery/wurpubs/75548.

MLA Handbook (7th Edition):

Termorshuizen, J G. “Het consumentengedrag met betrekking tot melk.” 1982. Web. 14 Oct 2019.

Vancouver:

Termorshuizen JG. Het consumentengedrag met betrekking tot melk. [Internet] [Doctoral dissertation]. Landbouwhogeschool Wageningen; 1982. [cited 2019 Oct 14]. Available from: http://library.wur.nl/WebQuery/wurpubs/75548 ; urn:nbn:nl:ui:32-75548 ; urn:nbn:nl:ui:32-75548 ; http://library.wur.nl/WebQuery/wurpubs/75548.

Council of Science Editors:

Termorshuizen JG. Het consumentengedrag met betrekking tot melk. [Doctoral Dissertation]. Landbouwhogeschool Wageningen; 1982. Available from: http://library.wur.nl/WebQuery/wurpubs/75548 ; urn:nbn:nl:ui:32-75548 ; urn:nbn:nl:ui:32-75548 ; http://library.wur.nl/WebQuery/wurpubs/75548

153. Wigbout, M. Het gebruik van melk en melkprodukten volgens een voedingsonderzoek in Nederland bij tweeduizend huishoudingen in 1966 en 1967.

Degree: 1972, Landbouwhogeschool Wageningen

  This study is based on data collected under auspices of the Food Council of The Netherlands, between October 1966 and September 1970, from 2000… (more)

Subjects/Keywords: consumptie; voedsel; voedingsmiddelen; bronnen; oorsprong; beleid; consumenten; melkproducten; zuivelindustrie; melk; voedselhygiëne; nederland; melken; melkproductie; melkmachines; organische verbindingen; consumentenaangelegenheden; Economie (algemeen); consumption; food; foods; sources; origin; policy; consumers; milk products; dairy industry; milk; food hygiene; netherlands; milking; milk production; milking machines; organic compounds; consumer affairs; Economics (General)

Record DetailsSimilar RecordsGoogle PlusoneFacebookTwitterCiteULikeMendeleyreddit

APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Wigbout, M. (1972). Het gebruik van melk en melkprodukten volgens een voedingsonderzoek in Nederland bij tweeduizend huishoudingen in 1966 en 1967. (Doctoral Dissertation). Landbouwhogeschool Wageningen. Retrieved from http://library.wur.nl/WebQuery/wurpubs/423903 ; urn:nbn:nl:ui:32-423903 ; urn:nbn:nl:ui:32-423903 ; http://library.wur.nl/WebQuery/wurpubs/423903

Chicago Manual of Style (16th Edition):

Wigbout, M. “Het gebruik van melk en melkprodukten volgens een voedingsonderzoek in Nederland bij tweeduizend huishoudingen in 1966 en 1967.” 1972. Doctoral Dissertation, Landbouwhogeschool Wageningen. Accessed October 14, 2019. http://library.wur.nl/WebQuery/wurpubs/423903 ; urn:nbn:nl:ui:32-423903 ; urn:nbn:nl:ui:32-423903 ; http://library.wur.nl/WebQuery/wurpubs/423903.

MLA Handbook (7th Edition):

Wigbout, M. “Het gebruik van melk en melkprodukten volgens een voedingsonderzoek in Nederland bij tweeduizend huishoudingen in 1966 en 1967.” 1972. Web. 14 Oct 2019.

Vancouver:

Wigbout M. Het gebruik van melk en melkprodukten volgens een voedingsonderzoek in Nederland bij tweeduizend huishoudingen in 1966 en 1967. [Internet] [Doctoral dissertation]. Landbouwhogeschool Wageningen; 1972. [cited 2019 Oct 14]. Available from: http://library.wur.nl/WebQuery/wurpubs/423903 ; urn:nbn:nl:ui:32-423903 ; urn:nbn:nl:ui:32-423903 ; http://library.wur.nl/WebQuery/wurpubs/423903.

Council of Science Editors:

Wigbout M. Het gebruik van melk en melkprodukten volgens een voedingsonderzoek in Nederland bij tweeduizend huishoudingen in 1966 en 1967. [Doctoral Dissertation]. Landbouwhogeschool Wageningen; 1972. Available from: http://library.wur.nl/WebQuery/wurpubs/423903 ; urn:nbn:nl:ui:32-423903 ; urn:nbn:nl:ui:32-423903 ; http://library.wur.nl/WebQuery/wurpubs/423903

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