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You searched for subject:(cultured meat). Showing records 1 – 4 of 4 total matches.

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Montana Tech

1. Anthos, Valan. Meat Reimagined: the Ethics of Cultured Meat.

Degree: MA, 2018, Montana Tech

  In this paper I explore a relatively new technology that is being developed to try and solve some of the major issues with modern… (more)

Subjects/Keywords: environment; animal agriculture; ecomodernism; cultured meat; technology; Applied Ethics; Ethics and Political Philosophy; Sustainability

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APA (6th Edition):

Anthos, V. (2018). Meat Reimagined: the Ethics of Cultured Meat. (Masters Thesis). Montana Tech. Retrieved from https://scholarworks.umt.edu/etd/11203

Chicago Manual of Style (16th Edition):

Anthos, Valan. “Meat Reimagined: the Ethics of Cultured Meat.” 2018. Masters Thesis, Montana Tech. Accessed April 19, 2019. https://scholarworks.umt.edu/etd/11203.

MLA Handbook (7th Edition):

Anthos, Valan. “Meat Reimagined: the Ethics of Cultured Meat.” 2018. Web. 19 Apr 2019.

Vancouver:

Anthos V. Meat Reimagined: the Ethics of Cultured Meat. [Internet] [Masters thesis]. Montana Tech; 2018. [cited 2019 Apr 19]. Available from: https://scholarworks.umt.edu/etd/11203.

Council of Science Editors:

Anthos V. Meat Reimagined: the Ethics of Cultured Meat. [Masters Thesis]. Montana Tech; 2018. Available from: https://scholarworks.umt.edu/etd/11203


University of Otago

2. May, Adam Stephen Gary. In vitro meat: protein for twelve billion? .

Degree: 2013, University of Otago

 This thesis provides the background for the creative component of this MSciComm – entitled ‘Meating Expectations’ - a 25 minute documentary produced with Rodney August.… (more)

Subjects/Keywords: in vitro meat; cultured meat; lab meat; franken steak; meat production; meat grown from stem cells; Conventional meat production; meat consumption; sustainable meat; humane meat; Meat without slaughter; victimless meat; embryonic stem cells; adult stem cells; protein; somatic stem cells; Dedifferentiation; differentiation; Entomophagy; Fibroblasts; Hypertrophy; in vivo; in vitro; Myoblast; myofibre; myofiber; muscle fibre; myofibril; myotube; myogenesis; Myogenic contraction; Myosatellite cells; quorn; Surimi; tempeh; tofu; Transdifferentiation; agriculture; population growth; diminishing natural resources; limited land; declining grain stocks; rising meat demand; malnourished people; rising affluence; biofuels; higher food prices; global food insecurity; meat disadvantages; history of in vitro meat; muscle development; proliferation; proliferative capacity; tissue restoration; skeletal muscle regeneration; skeletal muscle; tissue engineering; muscle; engineering; culture media; bioreactors; ground meat; processed meat; scaffold based techniques; scaffold; self organizing techniques; structured meat; disease; disease control

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APA (6th Edition):

May, A. S. G. (2013). In vitro meat: protein for twelve billion? . (Masters Thesis). University of Otago. Retrieved from http://hdl.handle.net/10523/4101

Chicago Manual of Style (16th Edition):

May, Adam Stephen Gary. “In vitro meat: protein for twelve billion? .” 2013. Masters Thesis, University of Otago. Accessed April 19, 2019. http://hdl.handle.net/10523/4101.

MLA Handbook (7th Edition):

May, Adam Stephen Gary. “In vitro meat: protein for twelve billion? .” 2013. Web. 19 Apr 2019.

Vancouver:

May ASG. In vitro meat: protein for twelve billion? . [Internet] [Masters thesis]. University of Otago; 2013. [cited 2019 Apr 19]. Available from: http://hdl.handle.net/10523/4101.

Council of Science Editors:

May ASG. In vitro meat: protein for twelve billion? . [Masters Thesis]. University of Otago; 2013. Available from: http://hdl.handle.net/10523/4101

3. Simonsson, Clara. Konsumenters attityder till att äta insekter och odlat kött : En intervjustudie.

Degree: Occupational and Public Health Sciences, 2016, University of Gävle

Replacing meat from animals with cultured meat and edible insects might reduce the impact on climate and the environment. That said, in order to… (more)

Subjects/Keywords: Public health; edible insects; cultured meat; attitude; sustainable diet; Folkhälsa; attityder; insekter; odlat kött; hållbara matvanor

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APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Simonsson, C. (2016). Konsumenters attityder till att äta insekter och odlat kött : En intervjustudie. (Thesis). University of Gävle. Retrieved from http://urn.kb.se/resolve?urn=urn:nbn:se:hig:diva-23624

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Simonsson, Clara. “Konsumenters attityder till att äta insekter och odlat kött : En intervjustudie.” 2016. Thesis, University of Gävle. Accessed April 19, 2019. http://urn.kb.se/resolve?urn=urn:nbn:se:hig:diva-23624.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Simonsson, Clara. “Konsumenters attityder till att äta insekter och odlat kött : En intervjustudie.” 2016. Web. 19 Apr 2019.

Vancouver:

Simonsson C. Konsumenters attityder till att äta insekter och odlat kött : En intervjustudie. [Internet] [Thesis]. University of Gävle; 2016. [cited 2019 Apr 19]. Available from: http://urn.kb.se/resolve?urn=urn:nbn:se:hig:diva-23624.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Simonsson C. Konsumenters attityder till att äta insekter och odlat kött : En intervjustudie. [Thesis]. University of Gävle; 2016. Available from: http://urn.kb.se/resolve?urn=urn:nbn:se:hig:diva-23624

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


Massey University

4. Mouat, Michael James. Discomfort food : how a market for synthetic foods is being assembled.

Degree: MA, Geography, 2017, Massey University

 This research follows the discursive productions of human actors in an assemblage that is creating a market for Synthetic Foods. This assemblage, which includes human… (more)

Subjects/Keywords: Artificial foods; Marketing; Social aspects; Research Subject Categories::SOCIAL SCIENCES::Business and economics::Human geography, economic geography; Cultural economy; Assemblage; Non-human; Nature-culture binary; Food; Animal agriculture; Cultured meat; Synthetic foods; Discourse

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APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Mouat, M. J. (2017). Discomfort food : how a market for synthetic foods is being assembled. (Masters Thesis). Massey University. Retrieved from http://hdl.handle.net/10179/12017

Chicago Manual of Style (16th Edition):

Mouat, Michael James. “Discomfort food : how a market for synthetic foods is being assembled.” 2017. Masters Thesis, Massey University. Accessed April 19, 2019. http://hdl.handle.net/10179/12017.

MLA Handbook (7th Edition):

Mouat, Michael James. “Discomfort food : how a market for synthetic foods is being assembled.” 2017. Web. 19 Apr 2019.

Vancouver:

Mouat MJ. Discomfort food : how a market for synthetic foods is being assembled. [Internet] [Masters thesis]. Massey University; 2017. [cited 2019 Apr 19]. Available from: http://hdl.handle.net/10179/12017.

Council of Science Editors:

Mouat MJ. Discomfort food : how a market for synthetic foods is being assembled. [Masters Thesis]. Massey University; 2017. Available from: http://hdl.handle.net/10179/12017

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