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You searched for subject:(crude protein). Showing records 1 – 30 of 82 total matches.

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University of Saskatchewan

1. Kohler, Jolet. The influence of oscillating dietary crude protein concentrations on milk production and nitrogen utilization in lactating dairy cows.

Degree: 2016, University of Saskatchewan

 There is increasing public pressure on intensive dairy operations to reduce nitrogen (N) excretion into the environment, which can be achieved by adopting on-farm feeding… (more)

Subjects/Keywords: Oscillating; crude protein; dairy cow

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APA (6th Edition):

Kohler, J. (2016). The influence of oscillating dietary crude protein concentrations on milk production and nitrogen utilization in lactating dairy cows. (Thesis). University of Saskatchewan. Retrieved from http://hdl.handle.net/10388/7292

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Kohler, Jolet. “The influence of oscillating dietary crude protein concentrations on milk production and nitrogen utilization in lactating dairy cows.” 2016. Thesis, University of Saskatchewan. Accessed October 26, 2020. http://hdl.handle.net/10388/7292.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Kohler, Jolet. “The influence of oscillating dietary crude protein concentrations on milk production and nitrogen utilization in lactating dairy cows.” 2016. Web. 26 Oct 2020.

Vancouver:

Kohler J. The influence of oscillating dietary crude protein concentrations on milk production and nitrogen utilization in lactating dairy cows. [Internet] [Thesis]. University of Saskatchewan; 2016. [cited 2020 Oct 26]. Available from: http://hdl.handle.net/10388/7292.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Kohler J. The influence of oscillating dietary crude protein concentrations on milk production and nitrogen utilization in lactating dairy cows. [Thesis]. University of Saskatchewan; 2016. Available from: http://hdl.handle.net/10388/7292

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


Louisiana State University

2. Treese, Stephen T. Optimizing the feeding time for low crude protein, amino acid-supplemented diets for broilers.

Degree: MS, Animal Sciences, 2011, Louisiana State University

 The objectives of this research were to determine whether delaying the feeding of a diet with reduced crude protein, supplemented with L-Lysine, for several days… (more)

Subjects/Keywords: lysine; crude protein; chick; broiler

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APA (6th Edition):

Treese, S. T. (2011). Optimizing the feeding time for low crude protein, amino acid-supplemented diets for broilers. (Masters Thesis). Louisiana State University. Retrieved from etd-07062011-150311 ; https://digitalcommons.lsu.edu/gradschool_theses/730

Chicago Manual of Style (16th Edition):

Treese, Stephen T. “Optimizing the feeding time for low crude protein, amino acid-supplemented diets for broilers.” 2011. Masters Thesis, Louisiana State University. Accessed October 26, 2020. etd-07062011-150311 ; https://digitalcommons.lsu.edu/gradschool_theses/730.

MLA Handbook (7th Edition):

Treese, Stephen T. “Optimizing the feeding time for low crude protein, amino acid-supplemented diets for broilers.” 2011. Web. 26 Oct 2020.

Vancouver:

Treese ST. Optimizing the feeding time for low crude protein, amino acid-supplemented diets for broilers. [Internet] [Masters thesis]. Louisiana State University; 2011. [cited 2020 Oct 26]. Available from: etd-07062011-150311 ; https://digitalcommons.lsu.edu/gradschool_theses/730.

Council of Science Editors:

Treese ST. Optimizing the feeding time for low crude protein, amino acid-supplemented diets for broilers. [Masters Thesis]. Louisiana State University; 2011. Available from: etd-07062011-150311 ; https://digitalcommons.lsu.edu/gradschool_theses/730


Technical University of Lisbon

3. Gonçalves, Francisco Maria da Veiga Teixeira Tello. Estudo comparativo de leguminosas pratenses anuais.

Degree: 2015, Technical University of Lisbon

Mestrado em Engenharia Agronómica - Instituto Superior de Agronomia

This essay was part of a ProDer project aiming at measuring and appreciating the natural resources.… (more)

Subjects/Keywords: dry matter production; crude protein; crude fiber; dry matter digestibility

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APA (6th Edition):

Gonçalves, F. M. d. V. T. T. (2015). Estudo comparativo de leguminosas pratenses anuais. (Thesis). Technical University of Lisbon. Retrieved from https://www.rcaap.pt/detail.jsp?id=oai:www.repository.utl.pt:10400.5/10937

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Gonçalves, Francisco Maria da Veiga Teixeira Tello. “Estudo comparativo de leguminosas pratenses anuais.” 2015. Thesis, Technical University of Lisbon. Accessed October 26, 2020. https://www.rcaap.pt/detail.jsp?id=oai:www.repository.utl.pt:10400.5/10937.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Gonçalves, Francisco Maria da Veiga Teixeira Tello. “Estudo comparativo de leguminosas pratenses anuais.” 2015. Web. 26 Oct 2020.

Vancouver:

Gonçalves FMdVTT. Estudo comparativo de leguminosas pratenses anuais. [Internet] [Thesis]. Technical University of Lisbon; 2015. [cited 2020 Oct 26]. Available from: https://www.rcaap.pt/detail.jsp?id=oai:www.repository.utl.pt:10400.5/10937.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Gonçalves FMdVTT. Estudo comparativo de leguminosas pratenses anuais. [Thesis]. Technical University of Lisbon; 2015. Available from: https://www.rcaap.pt/detail.jsp?id=oai:www.repository.utl.pt:10400.5/10937

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

4. Deshpande, Kavita N. Improvement of Mulberry plant by induced mutagenesis.

Degree: 2010, University of Pune

Morus is an important genus of the family Moraceae and distributed widely in India. Utilization of mulberry in Sericulture depends on its potential gene pool… (more)

Subjects/Keywords: Botany; Mulberry plant; Sericulture; Crude Protein

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APA (6th Edition):

Deshpande, K. N. (2010). Improvement of Mulberry plant by induced mutagenesis. (Thesis). University of Pune. Retrieved from http://shodhganga.inflibnet.ac.in/handle/10603/2253

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Deshpande, Kavita N. “Improvement of Mulberry plant by induced mutagenesis.” 2010. Thesis, University of Pune. Accessed October 26, 2020. http://shodhganga.inflibnet.ac.in/handle/10603/2253.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Deshpande, Kavita N. “Improvement of Mulberry plant by induced mutagenesis.” 2010. Web. 26 Oct 2020.

Vancouver:

Deshpande KN. Improvement of Mulberry plant by induced mutagenesis. [Internet] [Thesis]. University of Pune; 2010. [cited 2020 Oct 26]. Available from: http://shodhganga.inflibnet.ac.in/handle/10603/2253.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Deshpande KN. Improvement of Mulberry plant by induced mutagenesis. [Thesis]. University of Pune; 2010. Available from: http://shodhganga.inflibnet.ac.in/handle/10603/2253

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


University of Manitoba

5. Blair, Kristine. Measured and modelled enteric methane emissions from beef cattle as affected by dietary crude protein of forage diets.

Degree: Animal Science, 2015, University of Manitoba

 Methane emissions of 60 steers (321 ± 14 kg) fed isocaloric forage diets differing in crude protein (CP) content were measured at ambient daily temperatures… (more)

Subjects/Keywords: Crude protein; Forage; Cattle; BUN; Cold

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APA (6th Edition):

Blair, K. (2015). Measured and modelled enteric methane emissions from beef cattle as affected by dietary crude protein of forage diets. (Masters Thesis). University of Manitoba. Retrieved from http://hdl.handle.net/1993/30870

Chicago Manual of Style (16th Edition):

Blair, Kristine. “Measured and modelled enteric methane emissions from beef cattle as affected by dietary crude protein of forage diets.” 2015. Masters Thesis, University of Manitoba. Accessed October 26, 2020. http://hdl.handle.net/1993/30870.

MLA Handbook (7th Edition):

Blair, Kristine. “Measured and modelled enteric methane emissions from beef cattle as affected by dietary crude protein of forage diets.” 2015. Web. 26 Oct 2020.

Vancouver:

Blair K. Measured and modelled enteric methane emissions from beef cattle as affected by dietary crude protein of forage diets. [Internet] [Masters thesis]. University of Manitoba; 2015. [cited 2020 Oct 26]. Available from: http://hdl.handle.net/1993/30870.

Council of Science Editors:

Blair K. Measured and modelled enteric methane emissions from beef cattle as affected by dietary crude protein of forage diets. [Masters Thesis]. University of Manitoba; 2015. Available from: http://hdl.handle.net/1993/30870


Louisiana State University

6. Li, Chaoyang. Growth and Development of Two Broiler Strains with Low Protein and Crystalline Amino Acid Supplemented Diets.

Degree: MS, Meat Science, 2017, Louisiana State University

  The objective of this research was to compare the growth performance of broilers from two commercial breeds with control, low protein and low protein(more)

Subjects/Keywords: low crude protein; crystalline amino acids

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APA (6th Edition):

Li, C. (2017). Growth and Development of Two Broiler Strains with Low Protein and Crystalline Amino Acid Supplemented Diets. (Masters Thesis). Louisiana State University. Retrieved from https://digitalcommons.lsu.edu/gradschool_theses/4365

Chicago Manual of Style (16th Edition):

Li, Chaoyang. “Growth and Development of Two Broiler Strains with Low Protein and Crystalline Amino Acid Supplemented Diets.” 2017. Masters Thesis, Louisiana State University. Accessed October 26, 2020. https://digitalcommons.lsu.edu/gradschool_theses/4365.

MLA Handbook (7th Edition):

Li, Chaoyang. “Growth and Development of Two Broiler Strains with Low Protein and Crystalline Amino Acid Supplemented Diets.” 2017. Web. 26 Oct 2020.

Vancouver:

Li C. Growth and Development of Two Broiler Strains with Low Protein and Crystalline Amino Acid Supplemented Diets. [Internet] [Masters thesis]. Louisiana State University; 2017. [cited 2020 Oct 26]. Available from: https://digitalcommons.lsu.edu/gradschool_theses/4365.

Council of Science Editors:

Li C. Growth and Development of Two Broiler Strains with Low Protein and Crystalline Amino Acid Supplemented Diets. [Masters Thesis]. Louisiana State University; 2017. Available from: https://digitalcommons.lsu.edu/gradschool_theses/4365

7. Michela Cristina Jacques Belarmino. Superfosfato triplo na produÃÃo e qualidade de quatro gramÃnea forrageiras tropicais.

Degree: 2006, UNIVERSIDADE FEDERAL DE LAVRAS

Com o objetivo de avaliar a produÃÃo e qualidade de quatro gramÃneas forrageiras tropicais submetidas a doses de fÃsforo (P), foi conduzido um experimento a… (more)

Subjects/Keywords: ZOOTECNIA; digestibility; Digestibilidade; MombaÃa; crude protein; ProteÃna bruta

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APA (6th Edition):

Belarmino, M. C. J. (2006). Superfosfato triplo na produÃÃo e qualidade de quatro gramÃnea forrageiras tropicais. (Thesis). UNIVERSIDADE FEDERAL DE LAVRAS. Retrieved from http://bibtede.ufla.br/tede//tde_busca/arquivo.php?codArquivo=320

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Belarmino, Michela Cristina Jacques. “Superfosfato triplo na produÃÃo e qualidade de quatro gramÃnea forrageiras tropicais.” 2006. Thesis, UNIVERSIDADE FEDERAL DE LAVRAS. Accessed October 26, 2020. http://bibtede.ufla.br/tede//tde_busca/arquivo.php?codArquivo=320.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Belarmino, Michela Cristina Jacques. “Superfosfato triplo na produÃÃo e qualidade de quatro gramÃnea forrageiras tropicais.” 2006. Web. 26 Oct 2020.

Vancouver:

Belarmino MCJ. Superfosfato triplo na produÃÃo e qualidade de quatro gramÃnea forrageiras tropicais. [Internet] [Thesis]. UNIVERSIDADE FEDERAL DE LAVRAS; 2006. [cited 2020 Oct 26]. Available from: http://bibtede.ufla.br/tede//tde_busca/arquivo.php?codArquivo=320.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Belarmino MCJ. Superfosfato triplo na produÃÃo e qualidade de quatro gramÃnea forrageiras tropicais. [Thesis]. UNIVERSIDADE FEDERAL DE LAVRAS; 2006. Available from: http://bibtede.ufla.br/tede//tde_busca/arquivo.php?codArquivo=320

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


Texas A&M University

8. Spurgin, Chelsey L. Effects of Crude Protein Content on Intake and Digestion of Coastal Bermudagrass Hay by Horses.

Degree: MS, Animal Science, 2011, Texas A&M University

 This study was conducted to determine the effect of forage CP level on intake and digestion of Coastal bermudagrass hay by horses. Four cecally fistulated… (more)

Subjects/Keywords: Horse; Equine; Forage; Crude Protein; Digestion; Intake; Coastal bermudagrass

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APA (6th Edition):

Spurgin, C. L. (2011). Effects of Crude Protein Content on Intake and Digestion of Coastal Bermudagrass Hay by Horses. (Masters Thesis). Texas A&M University. Retrieved from http://hdl.handle.net/1969.1/ETD-TAMU-2010-05-7970

Chicago Manual of Style (16th Edition):

Spurgin, Chelsey L. “Effects of Crude Protein Content on Intake and Digestion of Coastal Bermudagrass Hay by Horses.” 2011. Masters Thesis, Texas A&M University. Accessed October 26, 2020. http://hdl.handle.net/1969.1/ETD-TAMU-2010-05-7970.

MLA Handbook (7th Edition):

Spurgin, Chelsey L. “Effects of Crude Protein Content on Intake and Digestion of Coastal Bermudagrass Hay by Horses.” 2011. Web. 26 Oct 2020.

Vancouver:

Spurgin CL. Effects of Crude Protein Content on Intake and Digestion of Coastal Bermudagrass Hay by Horses. [Internet] [Masters thesis]. Texas A&M University; 2011. [cited 2020 Oct 26]. Available from: http://hdl.handle.net/1969.1/ETD-TAMU-2010-05-7970.

Council of Science Editors:

Spurgin CL. Effects of Crude Protein Content on Intake and Digestion of Coastal Bermudagrass Hay by Horses. [Masters Thesis]. Texas A&M University; 2011. Available from: http://hdl.handle.net/1969.1/ETD-TAMU-2010-05-7970


University of Adelaide

9. Copping, Katrina Joan. Fetal programming in cattle: the effects of varying maternal protein intake in adolescent beef heifers on fetal and postnatal growth and development of the calf.

Degree: 2017, University of Adelaide

 Numerous studies, including those in agriculturally important species, have shown that maternal nutritional status during gestation influences the fetal development, postnatal growth pathways and metabolism… (more)

Subjects/Keywords: Research by publication; cattle; fetal programming; maternal dietary crude protein

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APA (6th Edition):

Copping, K. J. (2017). Fetal programming in cattle: the effects of varying maternal protein intake in adolescent beef heifers on fetal and postnatal growth and development of the calf. (Thesis). University of Adelaide. Retrieved from http://hdl.handle.net/2440/114261

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Copping, Katrina Joan. “Fetal programming in cattle: the effects of varying maternal protein intake in adolescent beef heifers on fetal and postnatal growth and development of the calf.” 2017. Thesis, University of Adelaide. Accessed October 26, 2020. http://hdl.handle.net/2440/114261.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Copping, Katrina Joan. “Fetal programming in cattle: the effects of varying maternal protein intake in adolescent beef heifers on fetal and postnatal growth and development of the calf.” 2017. Web. 26 Oct 2020.

Vancouver:

Copping KJ. Fetal programming in cattle: the effects of varying maternal protein intake in adolescent beef heifers on fetal and postnatal growth and development of the calf. [Internet] [Thesis]. University of Adelaide; 2017. [cited 2020 Oct 26]. Available from: http://hdl.handle.net/2440/114261.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Copping KJ. Fetal programming in cattle: the effects of varying maternal protein intake in adolescent beef heifers on fetal and postnatal growth and development of the calf. [Thesis]. University of Adelaide; 2017. Available from: http://hdl.handle.net/2440/114261

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


University of Tennessee – Knoxville

10. Kaufman, Jeffrey. NUTRITIONAL STRATEGIES TO IMPROVE UTILIZATION OF NUTRIENTS IN LACTATING DAIRY COWS EXPOSED TO HEAT STRESS.

Degree: 2019, University of Tennessee – Knoxville

 Two experiments were conducted to evaluate levels of dietary crude protein (CP) and a new postbiotic prototype from fungal fermentation on nutrient utilization in heat-stressed… (more)

Subjects/Keywords: dairy cow; crude protein; postbiotic additive; heat stress; milk production; metabolism

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APA (6th Edition):

Kaufman, J. (2019). NUTRITIONAL STRATEGIES TO IMPROVE UTILIZATION OF NUTRIENTS IN LACTATING DAIRY COWS EXPOSED TO HEAT STRESS. (Doctoral Dissertation). University of Tennessee – Knoxville. Retrieved from https://trace.tennessee.edu/utk_graddiss/5595

Chicago Manual of Style (16th Edition):

Kaufman, Jeffrey. “NUTRITIONAL STRATEGIES TO IMPROVE UTILIZATION OF NUTRIENTS IN LACTATING DAIRY COWS EXPOSED TO HEAT STRESS.” 2019. Doctoral Dissertation, University of Tennessee – Knoxville. Accessed October 26, 2020. https://trace.tennessee.edu/utk_graddiss/5595.

MLA Handbook (7th Edition):

Kaufman, Jeffrey. “NUTRITIONAL STRATEGIES TO IMPROVE UTILIZATION OF NUTRIENTS IN LACTATING DAIRY COWS EXPOSED TO HEAT STRESS.” 2019. Web. 26 Oct 2020.

Vancouver:

Kaufman J. NUTRITIONAL STRATEGIES TO IMPROVE UTILIZATION OF NUTRIENTS IN LACTATING DAIRY COWS EXPOSED TO HEAT STRESS. [Internet] [Doctoral dissertation]. University of Tennessee – Knoxville; 2019. [cited 2020 Oct 26]. Available from: https://trace.tennessee.edu/utk_graddiss/5595.

Council of Science Editors:

Kaufman J. NUTRITIONAL STRATEGIES TO IMPROVE UTILIZATION OF NUTRIENTS IN LACTATING DAIRY COWS EXPOSED TO HEAT STRESS. [Doctoral Dissertation]. University of Tennessee – Knoxville; 2019. Available from: https://trace.tennessee.edu/utk_graddiss/5595


University of the Western Cape

11. Amary, Nefza Mohamed. Assessing the quality of forage for livestock in a semi-arid pastoral system in South Africa .

Degree: 2016, University of the Western Cape

 This study evaluated the nutritional quality of the forage plants in Namaqualand Granite Renosterveld vegetation in the Kamiesberg uplands of the Leliefontein communal area, South… (more)

Subjects/Keywords: Forage quality; Mineral nutrients; Condensed tannins; Crude protein

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APA (6th Edition):

Amary, N. M. (2016). Assessing the quality of forage for livestock in a semi-arid pastoral system in South Africa . (Thesis). University of the Western Cape. Retrieved from http://hdl.handle.net/11394/4869

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Amary, Nefza Mohamed. “Assessing the quality of forage for livestock in a semi-arid pastoral system in South Africa .” 2016. Thesis, University of the Western Cape. Accessed October 26, 2020. http://hdl.handle.net/11394/4869.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Amary, Nefza Mohamed. “Assessing the quality of forage for livestock in a semi-arid pastoral system in South Africa .” 2016. Web. 26 Oct 2020.

Vancouver:

Amary NM. Assessing the quality of forage for livestock in a semi-arid pastoral system in South Africa . [Internet] [Thesis]. University of the Western Cape; 2016. [cited 2020 Oct 26]. Available from: http://hdl.handle.net/11394/4869.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Amary NM. Assessing the quality of forage for livestock in a semi-arid pastoral system in South Africa . [Thesis]. University of the Western Cape; 2016. Available from: http://hdl.handle.net/11394/4869

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


Kansas State University

12. Batson, Kelsey. The effects of alternative feeding strategies without zinc oxide in nursery swine diets and high phytase supplementation on sow and litter performance.

Degree: MS, Department of Animal Sciences and Industry, 2020, Kansas State University

 Two experiments were conducted to determine the effect of crude protein level in diets containing coarse wheat bran with or without pharmacological levels of Zn… (more)

Subjects/Keywords: Crude protein; Farrowing duration; Fecal dry matter; Nursery pig; Phytase

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APA (6th Edition):

Batson, K. (2020). The effects of alternative feeding strategies without zinc oxide in nursery swine diets and high phytase supplementation on sow and litter performance. (Masters Thesis). Kansas State University. Retrieved from http://hdl.handle.net/2097/40751

Chicago Manual of Style (16th Edition):

Batson, Kelsey. “The effects of alternative feeding strategies without zinc oxide in nursery swine diets and high phytase supplementation on sow and litter performance.” 2020. Masters Thesis, Kansas State University. Accessed October 26, 2020. http://hdl.handle.net/2097/40751.

MLA Handbook (7th Edition):

Batson, Kelsey. “The effects of alternative feeding strategies without zinc oxide in nursery swine diets and high phytase supplementation on sow and litter performance.” 2020. Web. 26 Oct 2020.

Vancouver:

Batson K. The effects of alternative feeding strategies without zinc oxide in nursery swine diets and high phytase supplementation on sow and litter performance. [Internet] [Masters thesis]. Kansas State University; 2020. [cited 2020 Oct 26]. Available from: http://hdl.handle.net/2097/40751.

Council of Science Editors:

Batson K. The effects of alternative feeding strategies without zinc oxide in nursery swine diets and high phytase supplementation on sow and litter performance. [Masters Thesis]. Kansas State University; 2020. Available from: http://hdl.handle.net/2097/40751


University of Guelph

13. Silva, Kayla. The Effect of Supplementing Low Crude Protein Diets with Crystalline Amino Acids on Growth Performance and Skin Collagen Abundance of Nursery Pigs.

Degree: MS, Department of Animal Biosciences, 2019, University of Guelph

 Low-crude protein (CP) diets supplemented with crystalline amino acids (CAA) in swine production reduces nitrogen (N) excretion into the environment, and reduces the concentration of… (more)

Subjects/Keywords: nursery pigs; low-crude protein; amino acids; collagen; glycine; serine

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APA (6th Edition):

Silva, K. (2019). The Effect of Supplementing Low Crude Protein Diets with Crystalline Amino Acids on Growth Performance and Skin Collagen Abundance of Nursery Pigs. (Masters Thesis). University of Guelph. Retrieved from https://atrium.lib.uoguelph.ca/xmlui/handle/10214/14713

Chicago Manual of Style (16th Edition):

Silva, Kayla. “The Effect of Supplementing Low Crude Protein Diets with Crystalline Amino Acids on Growth Performance and Skin Collagen Abundance of Nursery Pigs.” 2019. Masters Thesis, University of Guelph. Accessed October 26, 2020. https://atrium.lib.uoguelph.ca/xmlui/handle/10214/14713.

MLA Handbook (7th Edition):

Silva, Kayla. “The Effect of Supplementing Low Crude Protein Diets with Crystalline Amino Acids on Growth Performance and Skin Collagen Abundance of Nursery Pigs.” 2019. Web. 26 Oct 2020.

Vancouver:

Silva K. The Effect of Supplementing Low Crude Protein Diets with Crystalline Amino Acids on Growth Performance and Skin Collagen Abundance of Nursery Pigs. [Internet] [Masters thesis]. University of Guelph; 2019. [cited 2020 Oct 26]. Available from: https://atrium.lib.uoguelph.ca/xmlui/handle/10214/14713.

Council of Science Editors:

Silva K. The Effect of Supplementing Low Crude Protein Diets with Crystalline Amino Acids on Growth Performance and Skin Collagen Abundance of Nursery Pigs. [Masters Thesis]. University of Guelph; 2019. Available from: https://atrium.lib.uoguelph.ca/xmlui/handle/10214/14713


The Ohio State University

14. Tong, Xinjie. Production and Characterization of Crude Glycerol-Based Waterborne Polyurethanes and Their Derived Blend Films with Protein.

Degree: MS, Food, Agricultural and Biological Engineering, 2014, The Ohio State University

 Compared to conventional solvent-borne polyurethane (PU) coatings, waterborne polyurethane (WPU) coatings have advantages such as low volatile organic compounds (VOCs) emissions and low viscosity at… (more)

Subjects/Keywords: Agricultural Engineering; Polymers; waterborne polyurethane, crude glycerol, blend films, coatings, protein

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APA (6th Edition):

Tong, X. (2014). Production and Characterization of Crude Glycerol-Based Waterborne Polyurethanes and Their Derived Blend Films with Protein. (Masters Thesis). The Ohio State University. Retrieved from http://rave.ohiolink.edu/etdc/view?acc_num=osu1406041210

Chicago Manual of Style (16th Edition):

Tong, Xinjie. “Production and Characterization of Crude Glycerol-Based Waterborne Polyurethanes and Their Derived Blend Films with Protein.” 2014. Masters Thesis, The Ohio State University. Accessed October 26, 2020. http://rave.ohiolink.edu/etdc/view?acc_num=osu1406041210.

MLA Handbook (7th Edition):

Tong, Xinjie. “Production and Characterization of Crude Glycerol-Based Waterborne Polyurethanes and Their Derived Blend Films with Protein.” 2014. Web. 26 Oct 2020.

Vancouver:

Tong X. Production and Characterization of Crude Glycerol-Based Waterborne Polyurethanes and Their Derived Blend Films with Protein. [Internet] [Masters thesis]. The Ohio State University; 2014. [cited 2020 Oct 26]. Available from: http://rave.ohiolink.edu/etdc/view?acc_num=osu1406041210.

Council of Science Editors:

Tong X. Production and Characterization of Crude Glycerol-Based Waterborne Polyurethanes and Their Derived Blend Films with Protein. [Masters Thesis]. The Ohio State University; 2014. Available from: http://rave.ohiolink.edu/etdc/view?acc_num=osu1406041210

15. Çatak, Yeliz. Arıotu (Phacelia tanacetifolia BVentham)'nda farklı azotlu gübrelemenin yem kalitesi ve yem verimine etkileri: Effect of different n fertilizing of forage quality and forage yield on bee forage ( Phacelia tanacetifolia Bentham).

Degree: Fen Fakültesi, 2019, University of Ankara

 Araştırma Ankara Üniversitesi Ziraat Fakültesi Tarla Bitkileri Bölümü Deneme tarlalarında ilkbaharda tesadüf bloklarında bölünmüş parseller deneme desenine göre 3 tekerrürlü olarak kurulmuştur. Farklı arıotu (Phacelia… (more)

Subjects/Keywords: Arıotu; Yeşil ot; Kuru ot; Ham protein verimi; Bee forage; Herbage; Fodder; Crude protein yield

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APA (6th Edition):

Çatak, Y. (2019). Arıotu (Phacelia tanacetifolia BVentham)'nda farklı azotlu gübrelemenin yem kalitesi ve yem verimine etkileri: Effect of different n fertilizing of forage quality and forage yield on bee forage ( Phacelia tanacetifolia Bentham). (Masters Thesis). University of Ankara. Retrieved from http://hdl.handle.net/20.500.12575/69062

Chicago Manual of Style (16th Edition):

Çatak, Yeliz. “Arıotu (Phacelia tanacetifolia BVentham)'nda farklı azotlu gübrelemenin yem kalitesi ve yem verimine etkileri: Effect of different n fertilizing of forage quality and forage yield on bee forage ( Phacelia tanacetifolia Bentham).” 2019. Masters Thesis, University of Ankara. Accessed October 26, 2020. http://hdl.handle.net/20.500.12575/69062.

MLA Handbook (7th Edition):

Çatak, Yeliz. “Arıotu (Phacelia tanacetifolia BVentham)'nda farklı azotlu gübrelemenin yem kalitesi ve yem verimine etkileri: Effect of different n fertilizing of forage quality and forage yield on bee forage ( Phacelia tanacetifolia Bentham).” 2019. Web. 26 Oct 2020.

Vancouver:

Çatak Y. Arıotu (Phacelia tanacetifolia BVentham)'nda farklı azotlu gübrelemenin yem kalitesi ve yem verimine etkileri: Effect of different n fertilizing of forage quality and forage yield on bee forage ( Phacelia tanacetifolia Bentham). [Internet] [Masters thesis]. University of Ankara; 2019. [cited 2020 Oct 26]. Available from: http://hdl.handle.net/20.500.12575/69062.

Council of Science Editors:

Çatak Y. Arıotu (Phacelia tanacetifolia BVentham)'nda farklı azotlu gübrelemenin yem kalitesi ve yem verimine etkileri: Effect of different n fertilizing of forage quality and forage yield on bee forage ( Phacelia tanacetifolia Bentham). [Masters Thesis]. University of Ankara; 2019. Available from: http://hdl.handle.net/20.500.12575/69062


University of Pretoria

16. Du Plessis, Dala. Effect of supplementing sheep receiving poor quality roughage with non-protein nitrogen and fermentable energy.

Degree: Animal and Wildlife Sciences, 2013, University of Pretoria

 This research was conducted in order to enable primary producers to maximize the use of cheap roughage sources while still maintaining body weight during dry… (more)

Subjects/Keywords: Non-protein; Nitrogen; Fermentable energy; Sheep; Cheap roughage sources; Crude protein (CP); UCTD

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APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Du Plessis, D. (2013). Effect of supplementing sheep receiving poor quality roughage with non-protein nitrogen and fermentable energy. (Masters Thesis). University of Pretoria. Retrieved from http://hdl.handle.net/2263/41072

Chicago Manual of Style (16th Edition):

Du Plessis, Dala. “Effect of supplementing sheep receiving poor quality roughage with non-protein nitrogen and fermentable energy.” 2013. Masters Thesis, University of Pretoria. Accessed October 26, 2020. http://hdl.handle.net/2263/41072.

MLA Handbook (7th Edition):

Du Plessis, Dala. “Effect of supplementing sheep receiving poor quality roughage with non-protein nitrogen and fermentable energy.” 2013. Web. 26 Oct 2020.

Vancouver:

Du Plessis D. Effect of supplementing sheep receiving poor quality roughage with non-protein nitrogen and fermentable energy. [Internet] [Masters thesis]. University of Pretoria; 2013. [cited 2020 Oct 26]. Available from: http://hdl.handle.net/2263/41072.

Council of Science Editors:

Du Plessis D. Effect of supplementing sheep receiving poor quality roughage with non-protein nitrogen and fermentable energy. [Masters Thesis]. University of Pretoria; 2013. Available from: http://hdl.handle.net/2263/41072


University of Namibia

17. Kasale, Fabian. Determination of nutritive values of browsable plants utilised by cattle during the dry season in Sibbinda constituency of Zambezi Region - Namibia .

Degree: 2013, University of Namibia

 This study was conducted in the Sibbinda constituency of Zambezi region in Namibia to determine and contrast the nutritional values of available browsable plants and… (more)

Subjects/Keywords: Browsable plants nutritive values ; Cattle ; Dry season feeding ; crude protein ; crude fibre ; Feed composition ; Feed evaluation ; Forage plants ; Grasses ; Pastures

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APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Kasale, F. (2013). Determination of nutritive values of browsable plants utilised by cattle during the dry season in Sibbinda constituency of Zambezi Region - Namibia . (Thesis). University of Namibia. Retrieved from http://hdl.handle.net/11070/775

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Kasale, Fabian. “Determination of nutritive values of browsable plants utilised by cattle during the dry season in Sibbinda constituency of Zambezi Region - Namibia .” 2013. Thesis, University of Namibia. Accessed October 26, 2020. http://hdl.handle.net/11070/775.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Kasale, Fabian. “Determination of nutritive values of browsable plants utilised by cattle during the dry season in Sibbinda constituency of Zambezi Region - Namibia .” 2013. Web. 26 Oct 2020.

Vancouver:

Kasale F. Determination of nutritive values of browsable plants utilised by cattle during the dry season in Sibbinda constituency of Zambezi Region - Namibia . [Internet] [Thesis]. University of Namibia; 2013. [cited 2020 Oct 26]. Available from: http://hdl.handle.net/11070/775.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Kasale F. Determination of nutritive values of browsable plants utilised by cattle during the dry season in Sibbinda constituency of Zambezi Region - Namibia . [Thesis]. University of Namibia; 2013. Available from: http://hdl.handle.net/11070/775

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


Technical University of Lisbon

18. Castro, Frederico Cancela de Abreu de Melo e. Efeito dos taninos da bolota na digestibilidade da proteina bruta de dietas de porcos alentejanos de montanheira.

Degree: 2009, Technical University of Lisbon

Mestrado em Engenharia Zootécnica - Produção animal - Instituto Superior de Agronomia

During the fattening period of Alentejano pigs in the montanheira system, acorns are… (more)

Subjects/Keywords: pig; digestibility; crude protein; tannins; PEG; acorn; porco alentejano; digestibilidade; proteina bruta; bolota; tanino

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APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Castro, F. C. d. A. d. M. e. (2009). Efeito dos taninos da bolota na digestibilidade da proteina bruta de dietas de porcos alentejanos de montanheira. (Thesis). Technical University of Lisbon. Retrieved from http://www.rcaap.pt/detail.jsp?id=oai:www.repository.utl.pt:10400.5/1058

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Castro, Frederico Cancela de Abreu de Melo e. “Efeito dos taninos da bolota na digestibilidade da proteina bruta de dietas de porcos alentejanos de montanheira.” 2009. Thesis, Technical University of Lisbon. Accessed October 26, 2020. http://www.rcaap.pt/detail.jsp?id=oai:www.repository.utl.pt:10400.5/1058.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Castro, Frederico Cancela de Abreu de Melo e. “Efeito dos taninos da bolota na digestibilidade da proteina bruta de dietas de porcos alentejanos de montanheira.” 2009. Web. 26 Oct 2020.

Vancouver:

Castro FCdAdMe. Efeito dos taninos da bolota na digestibilidade da proteina bruta de dietas de porcos alentejanos de montanheira. [Internet] [Thesis]. Technical University of Lisbon; 2009. [cited 2020 Oct 26]. Available from: http://www.rcaap.pt/detail.jsp?id=oai:www.repository.utl.pt:10400.5/1058.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Castro FCdAdMe. Efeito dos taninos da bolota na digestibilidade da proteina bruta de dietas de porcos alentejanos de montanheira. [Thesis]. Technical University of Lisbon; 2009. Available from: http://www.rcaap.pt/detail.jsp?id=oai:www.repository.utl.pt:10400.5/1058

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


Technical University of Lisbon

19. Ribeiro, Diogo Alexandre Carreira. Efeito do rácio valina:lisina em regimes de baixa proteína no crescimento de suínos entre os 12-30 kg de peso vivo.

Degree: 2015, Technical University of Lisbon

Mestrado em Engenharia Zootécnica - Produção Animal - Instituto Superior de Agronomia / Faculdade de Medicina Veterinária

The effect of different digestive ileal standart of… (more)

Subjects/Keywords: piglets; crude protein; valine: lysine ratio; average daily ingestion; average daily gain; feed conversion ratio

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APA (6th Edition):

Ribeiro, D. A. C. (2015). Efeito do rácio valina:lisina em regimes de baixa proteína no crescimento de suínos entre os 12-30 kg de peso vivo. (Thesis). Technical University of Lisbon. Retrieved from http://www.rcaap.pt/detail.jsp?id=oai:www.repository.utl.pt:10400.5/9231

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Ribeiro, Diogo Alexandre Carreira. “Efeito do rácio valina:lisina em regimes de baixa proteína no crescimento de suínos entre os 12-30 kg de peso vivo.” 2015. Thesis, Technical University of Lisbon. Accessed October 26, 2020. http://www.rcaap.pt/detail.jsp?id=oai:www.repository.utl.pt:10400.5/9231.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Ribeiro, Diogo Alexandre Carreira. “Efeito do rácio valina:lisina em regimes de baixa proteína no crescimento de suínos entre os 12-30 kg de peso vivo.” 2015. Web. 26 Oct 2020.

Vancouver:

Ribeiro DAC. Efeito do rácio valina:lisina em regimes de baixa proteína no crescimento de suínos entre os 12-30 kg de peso vivo. [Internet] [Thesis]. Technical University of Lisbon; 2015. [cited 2020 Oct 26]. Available from: http://www.rcaap.pt/detail.jsp?id=oai:www.repository.utl.pt:10400.5/9231.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Ribeiro DAC. Efeito do rácio valina:lisina em regimes de baixa proteína no crescimento de suínos entre os 12-30 kg de peso vivo. [Thesis]. Technical University of Lisbon; 2015. Available from: http://www.rcaap.pt/detail.jsp?id=oai:www.repository.utl.pt:10400.5/9231

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

20. Previero, Thiago de Campos. Efeito de diferentes níveis protéicos e do ácido linoléico conjugado no desempenho, custos de produção e qualidade de carne de frangos de corte.

Degree: Mestrado, Qualidade e Produtividade Animal, 2009, University of São Paulo

O presente trabalho teve como objetivo estudar os efeitos da suplementação de ácido linoléico conjugado (CLA), associada à redução do nível de proteína bruta (PB)… (more)

Subjects/Keywords: Ácidos graxos; CLA; CLA; Crude protein; Fatty acids; Lipídeos; Lipids; Nutrição; Nutrition; Proteína bruta

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APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Previero, T. d. C. (2009). Efeito de diferentes níveis protéicos e do ácido linoléico conjugado no desempenho, custos de produção e qualidade de carne de frangos de corte. (Masters Thesis). University of São Paulo. Retrieved from http://www.teses.usp.br/teses/disponiveis/74/74131/tde-08022010-142648/ ;

Chicago Manual of Style (16th Edition):

Previero, Thiago de Campos. “Efeito de diferentes níveis protéicos e do ácido linoléico conjugado no desempenho, custos de produção e qualidade de carne de frangos de corte.” 2009. Masters Thesis, University of São Paulo. Accessed October 26, 2020. http://www.teses.usp.br/teses/disponiveis/74/74131/tde-08022010-142648/ ;.

MLA Handbook (7th Edition):

Previero, Thiago de Campos. “Efeito de diferentes níveis protéicos e do ácido linoléico conjugado no desempenho, custos de produção e qualidade de carne de frangos de corte.” 2009. Web. 26 Oct 2020.

Vancouver:

Previero TdC. Efeito de diferentes níveis protéicos e do ácido linoléico conjugado no desempenho, custos de produção e qualidade de carne de frangos de corte. [Internet] [Masters thesis]. University of São Paulo; 2009. [cited 2020 Oct 26]. Available from: http://www.teses.usp.br/teses/disponiveis/74/74131/tde-08022010-142648/ ;.

Council of Science Editors:

Previero TdC. Efeito de diferentes níveis protéicos e do ácido linoléico conjugado no desempenho, custos de produção e qualidade de carne de frangos de corte. [Masters Thesis]. University of São Paulo; 2009. Available from: http://www.teses.usp.br/teses/disponiveis/74/74131/tde-08022010-142648/ ;

21. Jacinto Pereira Santos. ConsÃrcio sorgo-soja: sistemas de corte e arranjo de plantas na produÃÃo de forragem.

Degree: 2006, UNIVERSIDADE FEDERAL DE LAVRAS

Com o objetivo de avaliar sistemas de corte espaÃamentos e densidade de semeio no consÃrcio da soja cultivada nas entrelinhas do sorgo na produÃÃo e… (more)

Subjects/Keywords: mineral composition; dry matter; crude protein; FITOTECNIA; composiÃÃo mineral; matÃria seca; proteÃna bruta

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APA (6th Edition):

Santos, J. P. (2006). ConsÃrcio sorgo-soja: sistemas de corte e arranjo de plantas na produÃÃo de forragem. (Thesis). UNIVERSIDADE FEDERAL DE LAVRAS. Retrieved from http://bibtede.ufla.br/tede//tde_busca/arquivo.php?codArquivo=250

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Santos, Jacinto Pereira. “ConsÃrcio sorgo-soja: sistemas de corte e arranjo de plantas na produÃÃo de forragem.” 2006. Thesis, UNIVERSIDADE FEDERAL DE LAVRAS. Accessed October 26, 2020. http://bibtede.ufla.br/tede//tde_busca/arquivo.php?codArquivo=250.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Santos, Jacinto Pereira. “ConsÃrcio sorgo-soja: sistemas de corte e arranjo de plantas na produÃÃo de forragem.” 2006. Web. 26 Oct 2020.

Vancouver:

Santos JP. ConsÃrcio sorgo-soja: sistemas de corte e arranjo de plantas na produÃÃo de forragem. [Internet] [Thesis]. UNIVERSIDADE FEDERAL DE LAVRAS; 2006. [cited 2020 Oct 26]. Available from: http://bibtede.ufla.br/tede//tde_busca/arquivo.php?codArquivo=250.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Santos JP. ConsÃrcio sorgo-soja: sistemas de corte e arranjo de plantas na produÃÃo de forragem. [Thesis]. UNIVERSIDADE FEDERAL DE LAVRAS; 2006. Available from: http://bibtede.ufla.br/tede//tde_busca/arquivo.php?codArquivo=250

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


Universidade Federal de Viçosa

22. Vanildo Ribeiro Paiva. Níveis de proteína bruta em dietas para vacas leiteiras da Raça Holandesa em confinamento.

Degree: 2009, Universidade Federal de Viçosa

Avaliou-se o efeito de dietas com níveis de proteína bruta - PB (10, 12, 14 e 16% na matéria seca - MS) sobre o desempenho… (more)

Subjects/Keywords: NUTRICAO E ALIMENTACAO ANIMAL; Desempenho; Confinamento; Proteína bruta; Performance; Tie stall; Crude protein

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APA (6th Edition):

Paiva, V. R. (2009). Níveis de proteína bruta em dietas para vacas leiteiras da Raça Holandesa em confinamento. (Thesis). Universidade Federal de Viçosa. Retrieved from http://www.tede.ufv.br/tedesimplificado/tde_busca/arquivo.php?codArquivo=1801

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Paiva, Vanildo Ribeiro. “Níveis de proteína bruta em dietas para vacas leiteiras da Raça Holandesa em confinamento.” 2009. Thesis, Universidade Federal de Viçosa. Accessed October 26, 2020. http://www.tede.ufv.br/tedesimplificado/tde_busca/arquivo.php?codArquivo=1801.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Paiva, Vanildo Ribeiro. “Níveis de proteína bruta em dietas para vacas leiteiras da Raça Holandesa em confinamento.” 2009. Web. 26 Oct 2020.

Vancouver:

Paiva VR. Níveis de proteína bruta em dietas para vacas leiteiras da Raça Holandesa em confinamento. [Internet] [Thesis]. Universidade Federal de Viçosa; 2009. [cited 2020 Oct 26]. Available from: http://www.tede.ufv.br/tedesimplificado/tde_busca/arquivo.php?codArquivo=1801.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Paiva VR. Níveis de proteína bruta em dietas para vacas leiteiras da Raça Holandesa em confinamento. [Thesis]. Universidade Federal de Viçosa; 2009. Available from: http://www.tede.ufv.br/tedesimplificado/tde_busca/arquivo.php?codArquivo=1801

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


Penn State University

23. Weeks, Holley Lynn. Farm-level Evaluation of Implementing Feeding Best Management Practices on Pennsylvania Dairy Farms.

Degree: 2014, Penn State University

 Feeding best management practices (BMP) can have a significant impact on the environmental footprint of dairy farms. The objective of this thesis was to evaluate… (more)

Subjects/Keywords: dairy cattle; best management practices; crude protein; phosphorus; environment; milk urea nitrogen

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APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Weeks, H. L. (2014). Farm-level Evaluation of Implementing Feeding Best Management Practices on Pennsylvania Dairy Farms. (Thesis). Penn State University. Retrieved from https://submit-etda.libraries.psu.edu/catalog/23642

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Weeks, Holley Lynn. “Farm-level Evaluation of Implementing Feeding Best Management Practices on Pennsylvania Dairy Farms.” 2014. Thesis, Penn State University. Accessed October 26, 2020. https://submit-etda.libraries.psu.edu/catalog/23642.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Weeks, Holley Lynn. “Farm-level Evaluation of Implementing Feeding Best Management Practices on Pennsylvania Dairy Farms.” 2014. Web. 26 Oct 2020.

Vancouver:

Weeks HL. Farm-level Evaluation of Implementing Feeding Best Management Practices on Pennsylvania Dairy Farms. [Internet] [Thesis]. Penn State University; 2014. [cited 2020 Oct 26]. Available from: https://submit-etda.libraries.psu.edu/catalog/23642.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Weeks HL. Farm-level Evaluation of Implementing Feeding Best Management Practices on Pennsylvania Dairy Farms. [Thesis]. Penn State University; 2014. Available from: https://submit-etda.libraries.psu.edu/catalog/23642

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


Technical University of Lisbon

24. Roxo, Alexandre Manuel Delgado. Efeito do rácio triptofano:lisina em regimes de baixa proteína no crescimento de suínos entre os 20-40 kg de peso vivo.

Degree: 2014, Technical University of Lisbon

Mestrado em Engenharia Zootécnica - Produção Animal - Instituto Superior de Agronomia / Faculdade de Medicina Veterinária

The effect of different standardized ileal digestible tryptophan:lysine… (more)

Subjects/Keywords: pigs; crude protein; tryptophan:lysine ratio; intake; average daily gain; feed conversion ratio

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APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Roxo, A. M. D. (2014). Efeito do rácio triptofano:lisina em regimes de baixa proteína no crescimento de suínos entre os 20-40 kg de peso vivo. (Thesis). Technical University of Lisbon. Retrieved from https://www.rcaap.pt/detail.jsp?id=oai:www.repository.utl.pt:10400.5/8211

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Roxo, Alexandre Manuel Delgado. “Efeito do rácio triptofano:lisina em regimes de baixa proteína no crescimento de suínos entre os 20-40 kg de peso vivo.” 2014. Thesis, Technical University of Lisbon. Accessed October 26, 2020. https://www.rcaap.pt/detail.jsp?id=oai:www.repository.utl.pt:10400.5/8211.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Roxo, Alexandre Manuel Delgado. “Efeito do rácio triptofano:lisina em regimes de baixa proteína no crescimento de suínos entre os 20-40 kg de peso vivo.” 2014. Web. 26 Oct 2020.

Vancouver:

Roxo AMD. Efeito do rácio triptofano:lisina em regimes de baixa proteína no crescimento de suínos entre os 20-40 kg de peso vivo. [Internet] [Thesis]. Technical University of Lisbon; 2014. [cited 2020 Oct 26]. Available from: https://www.rcaap.pt/detail.jsp?id=oai:www.repository.utl.pt:10400.5/8211.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Roxo AMD. Efeito do rácio triptofano:lisina em regimes de baixa proteína no crescimento de suínos entre os 20-40 kg de peso vivo. [Thesis]. Technical University of Lisbon; 2014. Available from: https://www.rcaap.pt/detail.jsp?id=oai:www.repository.utl.pt:10400.5/8211

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


University of Arkansas

25. Young, Ashley Nicole. Effects of Amino Acid Supplementation of Reduced Crude Protein (RCP) Diets on the Performance and Carcass Quality of Growing-Finishing Swine.

Degree: MS, 2016, University of Arkansas

  Barrows and gilts (215/gender) were used to test the effects of synthetic AA supplementation of reduced CP diets on the growth performance and quality… (more)

Subjects/Keywords: Biological sciences; Amino acid supplementation; Reduced crude protein; Swine nutrition; Meat Science

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APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Young, A. N. (2016). Effects of Amino Acid Supplementation of Reduced Crude Protein (RCP) Diets on the Performance and Carcass Quality of Growing-Finishing Swine. (Masters Thesis). University of Arkansas. Retrieved from https://scholarworks.uark.edu/etd/1718

Chicago Manual of Style (16th Edition):

Young, Ashley Nicole. “Effects of Amino Acid Supplementation of Reduced Crude Protein (RCP) Diets on the Performance and Carcass Quality of Growing-Finishing Swine.” 2016. Masters Thesis, University of Arkansas. Accessed October 26, 2020. https://scholarworks.uark.edu/etd/1718.

MLA Handbook (7th Edition):

Young, Ashley Nicole. “Effects of Amino Acid Supplementation of Reduced Crude Protein (RCP) Diets on the Performance and Carcass Quality of Growing-Finishing Swine.” 2016. Web. 26 Oct 2020.

Vancouver:

Young AN. Effects of Amino Acid Supplementation of Reduced Crude Protein (RCP) Diets on the Performance and Carcass Quality of Growing-Finishing Swine. [Internet] [Masters thesis]. University of Arkansas; 2016. [cited 2020 Oct 26]. Available from: https://scholarworks.uark.edu/etd/1718.

Council of Science Editors:

Young AN. Effects of Amino Acid Supplementation of Reduced Crude Protein (RCP) Diets on the Performance and Carcass Quality of Growing-Finishing Swine. [Masters Thesis]. University of Arkansas; 2016. Available from: https://scholarworks.uark.edu/etd/1718


University of Georgia

26. Cyle, Kevin Taylor. Soil organic matter dynamics in a grazed pasture.

Degree: 2015, University of Georgia

 Increasing soil organic matter (SOM) persistence through land management requires a better understanding of the mechanisms that control soil organic matter dynamics. The conversion of… (more)

Subjects/Keywords: Soil organic matter; litter decomposition; silt; clay; biochemical quality; neutral detergent fiber; crude protein

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APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Cyle, K. T. (2015). Soil organic matter dynamics in a grazed pasture. (Thesis). University of Georgia. Retrieved from http://hdl.handle.net/10724/32693

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Cyle, Kevin Taylor. “Soil organic matter dynamics in a grazed pasture.” 2015. Thesis, University of Georgia. Accessed October 26, 2020. http://hdl.handle.net/10724/32693.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Cyle, Kevin Taylor. “Soil organic matter dynamics in a grazed pasture.” 2015. Web. 26 Oct 2020.

Vancouver:

Cyle KT. Soil organic matter dynamics in a grazed pasture. [Internet] [Thesis]. University of Georgia; 2015. [cited 2020 Oct 26]. Available from: http://hdl.handle.net/10724/32693.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Cyle KT. Soil organic matter dynamics in a grazed pasture. [Thesis]. University of Georgia; 2015. Available from: http://hdl.handle.net/10724/32693

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


University of Georgia

27. Sterling, Kimberly Gruwell. Dietary crude protein and lysine in broiler chicken nutrition.

Degree: 2014, University of Georgia

 The effect of dietary crude protein (CP) and lysine on broiler chicken performance was investigated in this dissertation. Four studies were conducted to better understand… (more)

Subjects/Keywords: Crude Protein; Lysine; Genotype; Cottonseed meal,Lysine requirement; Maximum profit feed formulation

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APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Sterling, K. G. (2014). Dietary crude protein and lysine in broiler chicken nutrition. (Thesis). University of Georgia. Retrieved from http://hdl.handle.net/10724/20678

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Sterling, Kimberly Gruwell. “Dietary crude protein and lysine in broiler chicken nutrition.” 2014. Thesis, University of Georgia. Accessed October 26, 2020. http://hdl.handle.net/10724/20678.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Sterling, Kimberly Gruwell. “Dietary crude protein and lysine in broiler chicken nutrition.” 2014. Web. 26 Oct 2020.

Vancouver:

Sterling KG. Dietary crude protein and lysine in broiler chicken nutrition. [Internet] [Thesis]. University of Georgia; 2014. [cited 2020 Oct 26]. Available from: http://hdl.handle.net/10724/20678.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Sterling KG. Dietary crude protein and lysine in broiler chicken nutrition. [Thesis]. University of Georgia; 2014. Available from: http://hdl.handle.net/10724/20678

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


University of Georgia

28. Sriperm, Nuntawadee. Protein and amino acid content of feed ingredients and the impact of dietary balanced protein on maximizing economic returns from broiler technical responses.

Degree: 2014, University of Georgia

 Dietary balanced protein (BP) has been adopted in broiler feed formulation. It not only considers the crude protein (CP) content of the diet, but more… (more)

Subjects/Keywords: Dietary Balanced Protein; Digestible Lysine; Crude Protein; Maximum Profit; Broiler Production; Corn; SBM; Amino Acid Content

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APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Sriperm, N. (2014). Protein and amino acid content of feed ingredients and the impact of dietary balanced protein on maximizing economic returns from broiler technical responses. (Thesis). University of Georgia. Retrieved from http://hdl.handle.net/10724/27606

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Sriperm, Nuntawadee. “Protein and amino acid content of feed ingredients and the impact of dietary balanced protein on maximizing economic returns from broiler technical responses.” 2014. Thesis, University of Georgia. Accessed October 26, 2020. http://hdl.handle.net/10724/27606.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Sriperm, Nuntawadee. “Protein and amino acid content of feed ingredients and the impact of dietary balanced protein on maximizing economic returns from broiler technical responses.” 2014. Web. 26 Oct 2020.

Vancouver:

Sriperm N. Protein and amino acid content of feed ingredients and the impact of dietary balanced protein on maximizing economic returns from broiler technical responses. [Internet] [Thesis]. University of Georgia; 2014. [cited 2020 Oct 26]. Available from: http://hdl.handle.net/10724/27606.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Sriperm N. Protein and amino acid content of feed ingredients and the impact of dietary balanced protein on maximizing economic returns from broiler technical responses. [Thesis]. University of Georgia; 2014. Available from: http://hdl.handle.net/10724/27606

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


Swedish University of Agricultural Sciences

29. Karlsson, Linda. Hempseed cake as a protein feed for ruminants.

Degree: 2010, Swedish University of Agricultural Sciences

 Increasing the use of locally produced protein feeds in ruminant production systems in northern Europe would be a valuable development. Hemp (Cannabis sativa L.) can… (more)

Subjects/Keywords: ruminants; dairy cows; lambs; protein concentrates; hemp; cannabis sativa; heat treatment; crude protein; protein quality; rumen digestion; feed supplements; milk production; growth; in vitro experimentation; Amino acids; Cannabis sativa L.; Crude protein efficiency; Growth performance; Heat treatment; Intestinal digestion; Milk production; Rumen degradation

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APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Karlsson, L. (2010). Hempseed cake as a protein feed for ruminants. (Doctoral Dissertation). Swedish University of Agricultural Sciences. Retrieved from http://pub.epsilon.slu.se/2394/

Chicago Manual of Style (16th Edition):

Karlsson, Linda. “Hempseed cake as a protein feed for ruminants.” 2010. Doctoral Dissertation, Swedish University of Agricultural Sciences. Accessed October 26, 2020. http://pub.epsilon.slu.se/2394/.

MLA Handbook (7th Edition):

Karlsson, Linda. “Hempseed cake as a protein feed for ruminants.” 2010. Web. 26 Oct 2020.

Vancouver:

Karlsson L. Hempseed cake as a protein feed for ruminants. [Internet] [Doctoral dissertation]. Swedish University of Agricultural Sciences; 2010. [cited 2020 Oct 26]. Available from: http://pub.epsilon.slu.se/2394/.

Council of Science Editors:

Karlsson L. Hempseed cake as a protein feed for ruminants. [Doctoral Dissertation]. Swedish University of Agricultural Sciences; 2010. Available from: http://pub.epsilon.slu.se/2394/


Universidade do Rio Grande do Sul

30. Elejalde, Denise Adelaide Gomes. Interface planta-animal em função da intensidade de aplicação de insumos em pastagem natural.

Degree: 2011, Universidade do Rio Grande do Sul

O trabalho foi conduzido na região da Campanha do RS, no município de Quaraí, com objetivo de avaliar a composição florística e bromatológica de pastagem… (more)

Subjects/Keywords: Andropogon lateralis; Pastagem natural; Crude protein; Planta forrageira; Produção animal; Diurnal grazing time; Lolium multiflorum; Phytosociological; Total digestible nutrients

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APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Elejalde, D. A. G. (2011). Interface planta-animal em função da intensidade de aplicação de insumos em pastagem natural. (Thesis). Universidade do Rio Grande do Sul. Retrieved from http://hdl.handle.net/10183/36021

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Elejalde, Denise Adelaide Gomes. “Interface planta-animal em função da intensidade de aplicação de insumos em pastagem natural.” 2011. Thesis, Universidade do Rio Grande do Sul. Accessed October 26, 2020. http://hdl.handle.net/10183/36021.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Elejalde, Denise Adelaide Gomes. “Interface planta-animal em função da intensidade de aplicação de insumos em pastagem natural.” 2011. Web. 26 Oct 2020.

Vancouver:

Elejalde DAG. Interface planta-animal em função da intensidade de aplicação de insumos em pastagem natural. [Internet] [Thesis]. Universidade do Rio Grande do Sul; 2011. [cited 2020 Oct 26]. Available from: http://hdl.handle.net/10183/36021.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Elejalde DAG. Interface planta-animal em função da intensidade de aplicação de insumos em pastagem natural. [Thesis]. Universidade do Rio Grande do Sul; 2011. Available from: http://hdl.handle.net/10183/36021

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

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