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You searched for subject:(consumer acceptance). Showing records 1 – 30 of 96 total matches.

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North Carolina State University

1. Dutton, Kathryn Christine. Consumer Acceptance of Nonwoven Fabrics for Apparel and Accessory End-Uses.

Degree: PhD, Textile Technology Management, 2009, North Carolina State University

 Technological advancements have made substantial strides in the development of nonwoven fabrics. New generations of nonwoven fabrics are more durable, have better drape, are stretchable,… (more)

Subjects/Keywords: nonwovens; apparel; consumer acceptance; fabric hand

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APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Dutton, K. C. (2009). Consumer Acceptance of Nonwoven Fabrics for Apparel and Accessory End-Uses. (Doctoral Dissertation). North Carolina State University. Retrieved from http://www.lib.ncsu.edu/resolver/1840.16/4837

Chicago Manual of Style (16th Edition):

Dutton, Kathryn Christine. “Consumer Acceptance of Nonwoven Fabrics for Apparel and Accessory End-Uses.” 2009. Doctoral Dissertation, North Carolina State University. Accessed January 24, 2021. http://www.lib.ncsu.edu/resolver/1840.16/4837.

MLA Handbook (7th Edition):

Dutton, Kathryn Christine. “Consumer Acceptance of Nonwoven Fabrics for Apparel and Accessory End-Uses.” 2009. Web. 24 Jan 2021.

Vancouver:

Dutton KC. Consumer Acceptance of Nonwoven Fabrics for Apparel and Accessory End-Uses. [Internet] [Doctoral dissertation]. North Carolina State University; 2009. [cited 2021 Jan 24]. Available from: http://www.lib.ncsu.edu/resolver/1840.16/4837.

Council of Science Editors:

Dutton KC. Consumer Acceptance of Nonwoven Fabrics for Apparel and Accessory End-Uses. [Doctoral Dissertation]. North Carolina State University; 2009. Available from: http://www.lib.ncsu.edu/resolver/1840.16/4837


Jönköping University

2. Wokke, Jord. Will social media make or break the acceptance in new technology? : A quantitative study of consumer acceptance in Cryptocurrency.

Degree: Business Administration, 2018, Jönköping University

  Problem: Parallels have been drawn between the rise of the internet in 1990s and the present rise of bitcoin (cryptocurrency) and underlying blockchain technology.… (more)

Subjects/Keywords: Consumer acceptance; Technology Acceptance Model; Cryptocurrency; Social Media; Business Administration; Företagsekonomi

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APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Wokke, J. (2018). Will social media make or break the acceptance in new technology? : A quantitative study of consumer acceptance in Cryptocurrency. (Thesis). Jönköping University. Retrieved from http://urn.kb.se/resolve?urn=urn:nbn:se:hj:diva-39633

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Wokke, Jord. “Will social media make or break the acceptance in new technology? : A quantitative study of consumer acceptance in Cryptocurrency.” 2018. Thesis, Jönköping University. Accessed January 24, 2021. http://urn.kb.se/resolve?urn=urn:nbn:se:hj:diva-39633.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Wokke, Jord. “Will social media make or break the acceptance in new technology? : A quantitative study of consumer acceptance in Cryptocurrency.” 2018. Web. 24 Jan 2021.

Vancouver:

Wokke J. Will social media make or break the acceptance in new technology? : A quantitative study of consumer acceptance in Cryptocurrency. [Internet] [Thesis]. Jönköping University; 2018. [cited 2021 Jan 24]. Available from: http://urn.kb.se/resolve?urn=urn:nbn:se:hj:diva-39633.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Wokke J. Will social media make or break the acceptance in new technology? : A quantitative study of consumer acceptance in Cryptocurrency. [Thesis]. Jönköping University; 2018. Available from: http://urn.kb.se/resolve?urn=urn:nbn:se:hj:diva-39633

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


Louisiana State University

3. Wardy, Wisdom. Modeling Relationships Among Affective Measures of Food Choice: Acceptance, Emotions And Satisfaction.

Degree: PhD, Life Sciences, 2016, Louisiana State University

 The importance of ascertaining holistic product and consumer understanding beyond liking in the product development process cannot be overstated. This research investigated the role of… (more)

Subjects/Keywords: sensory liking; packaging cues; Kano model; consumer satisfaction; consumer acceptance; emotions; sensory science

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APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Wardy, W. (2016). Modeling Relationships Among Affective Measures of Food Choice: Acceptance, Emotions And Satisfaction. (Doctoral Dissertation). Louisiana State University. Retrieved from etd-05262016-223435 ; https://digitalcommons.lsu.edu/gradschool_dissertations/874

Chicago Manual of Style (16th Edition):

Wardy, Wisdom. “Modeling Relationships Among Affective Measures of Food Choice: Acceptance, Emotions And Satisfaction.” 2016. Doctoral Dissertation, Louisiana State University. Accessed January 24, 2021. etd-05262016-223435 ; https://digitalcommons.lsu.edu/gradschool_dissertations/874.

MLA Handbook (7th Edition):

Wardy, Wisdom. “Modeling Relationships Among Affective Measures of Food Choice: Acceptance, Emotions And Satisfaction.” 2016. Web. 24 Jan 2021.

Vancouver:

Wardy W. Modeling Relationships Among Affective Measures of Food Choice: Acceptance, Emotions And Satisfaction. [Internet] [Doctoral dissertation]. Louisiana State University; 2016. [cited 2021 Jan 24]. Available from: etd-05262016-223435 ; https://digitalcommons.lsu.edu/gradschool_dissertations/874.

Council of Science Editors:

Wardy W. Modeling Relationships Among Affective Measures of Food Choice: Acceptance, Emotions And Satisfaction. [Doctoral Dissertation]. Louisiana State University; 2016. Available from: etd-05262016-223435 ; https://digitalcommons.lsu.edu/gradschool_dissertations/874


University of Georgia

4. West, Jennifer Rachel. Segmentation of tomato consumers by preferences in flavor acceptability.

Degree: 2014, University of Georgia

 Tomatoes are among the major produce items eliciting greatest consumer dissatisfaction, primarily attributed to flavor. Providing specific consumer segments with items that meet their expectations… (more)

Subjects/Keywords: Tomato flavor; Consumer evaluation; Consumer acceptability; Focus groups; Sensory panel; Acceptance scales.

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APA (6th Edition):

West, J. R. (2014). Segmentation of tomato consumers by preferences in flavor acceptability. (Thesis). University of Georgia. Retrieved from http://hdl.handle.net/10724/20139

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

West, Jennifer Rachel. “Segmentation of tomato consumers by preferences in flavor acceptability.” 2014. Thesis, University of Georgia. Accessed January 24, 2021. http://hdl.handle.net/10724/20139.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

West, Jennifer Rachel. “Segmentation of tomato consumers by preferences in flavor acceptability.” 2014. Web. 24 Jan 2021.

Vancouver:

West JR. Segmentation of tomato consumers by preferences in flavor acceptability. [Internet] [Thesis]. University of Georgia; 2014. [cited 2021 Jan 24]. Available from: http://hdl.handle.net/10724/20139.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

West JR. Segmentation of tomato consumers by preferences in flavor acceptability. [Thesis]. University of Georgia; 2014. Available from: http://hdl.handle.net/10724/20139

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


University of Texas – Austin

5. Jung, Jong Hyuok. Factors influencing consumer acceptance of mobile advertising.

Degree: PhD, Advertising, 2009, University of Texas – Austin

 The primary objective of this study is to provide a comprehensive understanding of consumers’ acceptance of mobile advertising. Specifically, this research explored how the persuasive… (more)

Subjects/Keywords: Consumer acceptance; Mobile advertising; Consumer attitude

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APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Jung, J. H. (2009). Factors influencing consumer acceptance of mobile advertising. (Doctoral Dissertation). University of Texas – Austin. Retrieved from http://hdl.handle.net/2152/21912

Chicago Manual of Style (16th Edition):

Jung, Jong Hyuok. “Factors influencing consumer acceptance of mobile advertising.” 2009. Doctoral Dissertation, University of Texas – Austin. Accessed January 24, 2021. http://hdl.handle.net/2152/21912.

MLA Handbook (7th Edition):

Jung, Jong Hyuok. “Factors influencing consumer acceptance of mobile advertising.” 2009. Web. 24 Jan 2021.

Vancouver:

Jung JH. Factors influencing consumer acceptance of mobile advertising. [Internet] [Doctoral dissertation]. University of Texas – Austin; 2009. [cited 2021 Jan 24]. Available from: http://hdl.handle.net/2152/21912.

Council of Science Editors:

Jung JH. Factors influencing consumer acceptance of mobile advertising. [Doctoral Dissertation]. University of Texas – Austin; 2009. Available from: http://hdl.handle.net/2152/21912


University of Pretoria

6. [No author]. Acceptance, perceptions and willingness to pay for Quality Protein Maize (QPM) by rural consumers in Tanzania .

Degree: 2011, University of Pretoria

 Malnutrition remains a persistent and increasing problem in Sub-Saharan Africa (SSA). Food production has not kept pace with population growth, and many people have poor… (more)

Subjects/Keywords: Malnutrition; Qpm; Consumer acceptance; Sensory testing; Tanzania; UCTD

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APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

author], [. (2011). Acceptance, perceptions and willingness to pay for Quality Protein Maize (QPM) by rural consumers in Tanzania . (Masters Thesis). University of Pretoria. Retrieved from http://upetd.up.ac.za/thesis/available/etd-11172011-132957/

Chicago Manual of Style (16th Edition):

author], [No. “Acceptance, perceptions and willingness to pay for Quality Protein Maize (QPM) by rural consumers in Tanzania .” 2011. Masters Thesis, University of Pretoria. Accessed January 24, 2021. http://upetd.up.ac.za/thesis/available/etd-11172011-132957/.

MLA Handbook (7th Edition):

author], [No. “Acceptance, perceptions and willingness to pay for Quality Protein Maize (QPM) by rural consumers in Tanzania .” 2011. Web. 24 Jan 2021.

Vancouver:

author] [. Acceptance, perceptions and willingness to pay for Quality Protein Maize (QPM) by rural consumers in Tanzania . [Internet] [Masters thesis]. University of Pretoria; 2011. [cited 2021 Jan 24]. Available from: http://upetd.up.ac.za/thesis/available/etd-11172011-132957/.

Council of Science Editors:

author] [. Acceptance, perceptions and willingness to pay for Quality Protein Maize (QPM) by rural consumers in Tanzania . [Masters Thesis]. University of Pretoria; 2011. Available from: http://upetd.up.ac.za/thesis/available/etd-11172011-132957/


North Carolina State University

7. Krause, Andrea Jean. Evaluation of Consumer Acceptance and Storage Stability of Butter.

Degree: MS, Food Science, 2007, North Carolina State University

Subjects/Keywords: butter; consumer acceptance; storage

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APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Krause, A. J. (2007). Evaluation of Consumer Acceptance and Storage Stability of Butter. (Thesis). North Carolina State University. Retrieved from http://www.lib.ncsu.edu/resolver/1840.16/770

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Krause, Andrea Jean. “Evaluation of Consumer Acceptance and Storage Stability of Butter.” 2007. Thesis, North Carolina State University. Accessed January 24, 2021. http://www.lib.ncsu.edu/resolver/1840.16/770.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Krause, Andrea Jean. “Evaluation of Consumer Acceptance and Storage Stability of Butter.” 2007. Web. 24 Jan 2021.

Vancouver:

Krause AJ. Evaluation of Consumer Acceptance and Storage Stability of Butter. [Internet] [Thesis]. North Carolina State University; 2007. [cited 2021 Jan 24]. Available from: http://www.lib.ncsu.edu/resolver/1840.16/770.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Krause AJ. Evaluation of Consumer Acceptance and Storage Stability of Butter. [Thesis]. North Carolina State University; 2007. Available from: http://www.lib.ncsu.edu/resolver/1840.16/770

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


Mykolas Romeris University

8. Ežerskytė, Ramunė. Oferta ir akceptas vartojimo sutartyse.

Degree: Master, Law, 2011, Mykolas Romeris University

Sutarčiai sudaryti paprastai reikia, kad viena šalis pasiūlytų sudaryti sutartį (oferta), o kita šalis sutiktų su pasiūlymu (akceptas). Sutarčių įvairovėje išskiriamos vartojimo sutartys, kurios dėl… (more)

Subjects/Keywords: Oferta; Akceptas; Vartojimo sutartis; Offer; Acceptance; Consumer contract

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APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Ežerskytė, Ramunė. (2011). Oferta ir akceptas vartojimo sutartyse. (Masters Thesis). Mykolas Romeris University. Retrieved from http://vddb.laba.lt/obj/LT-eLABa-0001:E.02~2011~D_20110207_111806-40887 ;

Note: this citation may be lacking information needed for this citation format:
Author name may be incomplete

Chicago Manual of Style (16th Edition):

Ežerskytė, Ramunė. “Oferta ir akceptas vartojimo sutartyse.” 2011. Masters Thesis, Mykolas Romeris University. Accessed January 24, 2021. http://vddb.laba.lt/obj/LT-eLABa-0001:E.02~2011~D_20110207_111806-40887 ;.

Note: this citation may be lacking information needed for this citation format:
Author name may be incomplete

MLA Handbook (7th Edition):

Ežerskytė, Ramunė. “Oferta ir akceptas vartojimo sutartyse.” 2011. Web. 24 Jan 2021.

Note: this citation may be lacking information needed for this citation format:
Author name may be incomplete

Vancouver:

Ežerskytė, Ramunė. Oferta ir akceptas vartojimo sutartyse. [Internet] [Masters thesis]. Mykolas Romeris University; 2011. [cited 2021 Jan 24]. Available from: http://vddb.laba.lt/obj/LT-eLABa-0001:E.02~2011~D_20110207_111806-40887 ;.

Note: this citation may be lacking information needed for this citation format:
Author name may be incomplete

Council of Science Editors:

Ežerskytė, Ramunė. Oferta ir akceptas vartojimo sutartyse. [Masters Thesis]. Mykolas Romeris University; 2011. Available from: http://vddb.laba.lt/obj/LT-eLABa-0001:E.02~2011~D_20110207_111806-40887 ;

Note: this citation may be lacking information needed for this citation format:
Author name may be incomplete


University of Pretoria

9. Kiria, Christine Gacheri. Acceptance, perceptions and willingness to pay for Quality Protein Maize (QPM) by rural consumers in Tanzania.

Degree: Agricultural Economics, Extension and Rural Development, 2011, University of Pretoria

 Malnutrition remains a persistent and increasing problem in Sub-Saharan Africa (SSA). Food production has not kept pace with population growth, and many people have poor… (more)

Subjects/Keywords: Malnutrition; Qpm; Consumer acceptance; Sensory testing; Tanzania; UCTD

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APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Kiria, C. (2011). Acceptance, perceptions and willingness to pay for Quality Protein Maize (QPM) by rural consumers in Tanzania. (Masters Thesis). University of Pretoria. Retrieved from http://hdl.handle.net/2263/29521

Chicago Manual of Style (16th Edition):

Kiria, Christine. “Acceptance, perceptions and willingness to pay for Quality Protein Maize (QPM) by rural consumers in Tanzania.” 2011. Masters Thesis, University of Pretoria. Accessed January 24, 2021. http://hdl.handle.net/2263/29521.

MLA Handbook (7th Edition):

Kiria, Christine. “Acceptance, perceptions and willingness to pay for Quality Protein Maize (QPM) by rural consumers in Tanzania.” 2011. Web. 24 Jan 2021.

Vancouver:

Kiria C. Acceptance, perceptions and willingness to pay for Quality Protein Maize (QPM) by rural consumers in Tanzania. [Internet] [Masters thesis]. University of Pretoria; 2011. [cited 2021 Jan 24]. Available from: http://hdl.handle.net/2263/29521.

Council of Science Editors:

Kiria C. Acceptance, perceptions and willingness to pay for Quality Protein Maize (QPM) by rural consumers in Tanzania. [Masters Thesis]. University of Pretoria; 2011. Available from: http://hdl.handle.net/2263/29521


University of Nairobi

10. Owiti, Zilpher. Delivering health services on mobile phone technology: a Kenyan Case Study on factors affecting Consumer Acceptance of the Technology .

Degree: 2010, University of Nairobi

 There is a growing interest and need for more sophisticated health information systems and the call for bringing health care to the patient when and… (more)

Subjects/Keywords: Health services; Mobile phone technology; Kenyan Case Study; Consumer Acceptance; Technology

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APA (6th Edition):

Owiti, Z. (2010). Delivering health services on mobile phone technology: a Kenyan Case Study on factors affecting Consumer Acceptance of the Technology . (Thesis). University of Nairobi. Retrieved from http://erepository.uonbi.ac.ke:8080/xmlui/handle/123456789/13953

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Owiti, Zilpher. “Delivering health services on mobile phone technology: a Kenyan Case Study on factors affecting Consumer Acceptance of the Technology .” 2010. Thesis, University of Nairobi. Accessed January 24, 2021. http://erepository.uonbi.ac.ke:8080/xmlui/handle/123456789/13953.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Owiti, Zilpher. “Delivering health services on mobile phone technology: a Kenyan Case Study on factors affecting Consumer Acceptance of the Technology .” 2010. Web. 24 Jan 2021.

Vancouver:

Owiti Z. Delivering health services on mobile phone technology: a Kenyan Case Study on factors affecting Consumer Acceptance of the Technology . [Internet] [Thesis]. University of Nairobi; 2010. [cited 2021 Jan 24]. Available from: http://erepository.uonbi.ac.ke:8080/xmlui/handle/123456789/13953.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Owiti Z. Delivering health services on mobile phone technology: a Kenyan Case Study on factors affecting Consumer Acceptance of the Technology . [Thesis]. University of Nairobi; 2010. Available from: http://erepository.uonbi.ac.ke:8080/xmlui/handle/123456789/13953

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


University of South Africa

11. Mokhele, Tabea Mokgalakane. The development of Amadumbe (Colocasia esculenta (l.) schott)-soya composite biscuits with improved nutritional and sensory properties .

Degree: 2018, University of South Africa

 The Amadumbe crop [Colocasia esculenta (L.) Schott] is a traditional Southern African tuber crop which is rich in starch, mucilage and micronutrients. Amadumbe tubers have… (more)

Subjects/Keywords: Amadumbe-soya biscuit; Consumer acceptance; Lysine; Protein digestibility

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APA (6th Edition):

Mokhele, T. M. (2018). The development of Amadumbe (Colocasia esculenta (l.) schott)-soya composite biscuits with improved nutritional and sensory properties . (Masters Thesis). University of South Africa. Retrieved from http://hdl.handle.net/10500/25106

Chicago Manual of Style (16th Edition):

Mokhele, Tabea Mokgalakane. “The development of Amadumbe (Colocasia esculenta (l.) schott)-soya composite biscuits with improved nutritional and sensory properties .” 2018. Masters Thesis, University of South Africa. Accessed January 24, 2021. http://hdl.handle.net/10500/25106.

MLA Handbook (7th Edition):

Mokhele, Tabea Mokgalakane. “The development of Amadumbe (Colocasia esculenta (l.) schott)-soya composite biscuits with improved nutritional and sensory properties .” 2018. Web. 24 Jan 2021.

Vancouver:

Mokhele TM. The development of Amadumbe (Colocasia esculenta (l.) schott)-soya composite biscuits with improved nutritional and sensory properties . [Internet] [Masters thesis]. University of South Africa; 2018. [cited 2021 Jan 24]. Available from: http://hdl.handle.net/10500/25106.

Council of Science Editors:

Mokhele TM. The development of Amadumbe (Colocasia esculenta (l.) schott)-soya composite biscuits with improved nutritional and sensory properties . [Masters Thesis]. University of South Africa; 2018. Available from: http://hdl.handle.net/10500/25106


Brunel University

12. Altwaijri, Ahmad Saleh. Marketing strategies and national culture : an empirical investigation of customers' acceptance of the online banking channel in the context of Saudi national culture.

Degree: PhD, 2015, Brunel University

 Technology and the development of the Internet has led to greater awareness among organisations of the role the Internet can play in improving services through… (more)

Subjects/Keywords: 332.1; Technology acceptance; Online banking; Saudi Arabia; Consumer behaviour; Technology adoption

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APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Altwaijri, A. S. (2015). Marketing strategies and national culture : an empirical investigation of customers' acceptance of the online banking channel in the context of Saudi national culture. (Doctoral Dissertation). Brunel University. Retrieved from http://bura.brunel.ac.uk/handle/2438/13835 ; https://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.701928

Chicago Manual of Style (16th Edition):

Altwaijri, Ahmad Saleh. “Marketing strategies and national culture : an empirical investigation of customers' acceptance of the online banking channel in the context of Saudi national culture.” 2015. Doctoral Dissertation, Brunel University. Accessed January 24, 2021. http://bura.brunel.ac.uk/handle/2438/13835 ; https://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.701928.

MLA Handbook (7th Edition):

Altwaijri, Ahmad Saleh. “Marketing strategies and national culture : an empirical investigation of customers' acceptance of the online banking channel in the context of Saudi national culture.” 2015. Web. 24 Jan 2021.

Vancouver:

Altwaijri AS. Marketing strategies and national culture : an empirical investigation of customers' acceptance of the online banking channel in the context of Saudi national culture. [Internet] [Doctoral dissertation]. Brunel University; 2015. [cited 2021 Jan 24]. Available from: http://bura.brunel.ac.uk/handle/2438/13835 ; https://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.701928.

Council of Science Editors:

Altwaijri AS. Marketing strategies and national culture : an empirical investigation of customers' acceptance of the online banking channel in the context of Saudi national culture. [Doctoral Dissertation]. Brunel University; 2015. Available from: http://bura.brunel.ac.uk/handle/2438/13835 ; https://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.701928


Linköping University

13. Ivan, Catalin. Chinese Consumer Attitudes towards the Electric Vehicle.

Degree: Business Administration, 2011, Linköping University

  The aim of this study is to find coherence between the theory of consumers‟ attitudes and the challenge of product acceptance. The relationship between… (more)

Subjects/Keywords: China; consumer attitudes; Electric Vehicle; behavior; acceptance; Business studies; Företagsekonomi

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APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Ivan, C. (2011). Chinese Consumer Attitudes towards the Electric Vehicle. (Thesis). Linköping University. Retrieved from http://urn.kb.se/resolve?urn=urn:nbn:se:liu:diva-70792

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Ivan, Catalin. “Chinese Consumer Attitudes towards the Electric Vehicle.” 2011. Thesis, Linköping University. Accessed January 24, 2021. http://urn.kb.se/resolve?urn=urn:nbn:se:liu:diva-70792.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Ivan, Catalin. “Chinese Consumer Attitudes towards the Electric Vehicle.” 2011. Web. 24 Jan 2021.

Vancouver:

Ivan C. Chinese Consumer Attitudes towards the Electric Vehicle. [Internet] [Thesis]. Linköping University; 2011. [cited 2021 Jan 24]. Available from: http://urn.kb.se/resolve?urn=urn:nbn:se:liu:diva-70792.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Ivan C. Chinese Consumer Attitudes towards the Electric Vehicle. [Thesis]. Linköping University; 2011. Available from: http://urn.kb.se/resolve?urn=urn:nbn:se:liu:diva-70792

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


Uppsala University

14. Jansson, Victor. Online shopping Behavior in Sweden and China : What is different about Chinese Consumers.

Degree: Business Studies, 2016, Uppsala University

  The Chinese E-commerce market is the largest in the world and E-commerce takes up more of the retail market in China than in western… (more)

Subjects/Keywords: Consumer Shopping Behavior; Technology Acceptance; Social media; China; Sweden; E-commerce

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APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Jansson, V. (2016). Online shopping Behavior in Sweden and China : What is different about Chinese Consumers. (Thesis). Uppsala University. Retrieved from http://urn.kb.se/resolve?urn=urn:nbn:se:uu:diva-275327

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Jansson, Victor. “Online shopping Behavior in Sweden and China : What is different about Chinese Consumers.” 2016. Thesis, Uppsala University. Accessed January 24, 2021. http://urn.kb.se/resolve?urn=urn:nbn:se:uu:diva-275327.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Jansson, Victor. “Online shopping Behavior in Sweden and China : What is different about Chinese Consumers.” 2016. Web. 24 Jan 2021.

Vancouver:

Jansson V. Online shopping Behavior in Sweden and China : What is different about Chinese Consumers. [Internet] [Thesis]. Uppsala University; 2016. [cited 2021 Jan 24]. Available from: http://urn.kb.se/resolve?urn=urn:nbn:se:uu:diva-275327.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Jansson V. Online shopping Behavior in Sweden and China : What is different about Chinese Consumers. [Thesis]. Uppsala University; 2016. Available from: http://urn.kb.se/resolve?urn=urn:nbn:se:uu:diva-275327

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

15. Lynch, Catherine A. (Catherine Anne). Sensory profiles and seasonal variation of black walnut cultivars and the relationship between sensory characteristics and consumer acceptance of black walnut gelato.

Degree: MS, Food Science Institute, 2015, Kansas State University

 Black walnut (Juglans nigra L.) is a Juglans species native to the United States. Nuts are collected each fall from black walnut trees and the… (more)

Subjects/Keywords: Sensory; Consumer acceptance; Black walnut; Seasonal variation; Food Science (0359)

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APA (6th Edition):

Lynch, C. A. (. A. (2015). Sensory profiles and seasonal variation of black walnut cultivars and the relationship between sensory characteristics and consumer acceptance of black walnut gelato. (Masters Thesis). Kansas State University. Retrieved from http://hdl.handle.net/2097/19117

Chicago Manual of Style (16th Edition):

Lynch, Catherine A (Catherine Anne). “Sensory profiles and seasonal variation of black walnut cultivars and the relationship between sensory characteristics and consumer acceptance of black walnut gelato.” 2015. Masters Thesis, Kansas State University. Accessed January 24, 2021. http://hdl.handle.net/2097/19117.

MLA Handbook (7th Edition):

Lynch, Catherine A (Catherine Anne). “Sensory profiles and seasonal variation of black walnut cultivars and the relationship between sensory characteristics and consumer acceptance of black walnut gelato.” 2015. Web. 24 Jan 2021.

Vancouver:

Lynch CA(A. Sensory profiles and seasonal variation of black walnut cultivars and the relationship between sensory characteristics and consumer acceptance of black walnut gelato. [Internet] [Masters thesis]. Kansas State University; 2015. [cited 2021 Jan 24]. Available from: http://hdl.handle.net/2097/19117.

Council of Science Editors:

Lynch CA(A. Sensory profiles and seasonal variation of black walnut cultivars and the relationship between sensory characteristics and consumer acceptance of black walnut gelato. [Masters Thesis]. Kansas State University; 2015. Available from: http://hdl.handle.net/2097/19117


Kansas State University

16. Britton, Logan Levi. Consumer acceptance and willingness to pay for beef products derived from RNA interference technology.

Degree: MS, Department of Agricultural Economics, 2016, Kansas State University

 Recent predictions estimate that the global population will reach more than 9 billion by the year 2050 (Kochhar, 2014). Coupled with this challenge, environmental issues… (more)

Subjects/Keywords: Consumer acceptance; Willingness to pay; Choice experiment; RNA interference; Information consumption

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APA (6th Edition):

Britton, L. L. (2016). Consumer acceptance and willingness to pay for beef products derived from RNA interference technology. (Masters Thesis). Kansas State University. Retrieved from http://hdl.handle.net/2097/32878

Chicago Manual of Style (16th Edition):

Britton, Logan Levi. “Consumer acceptance and willingness to pay for beef products derived from RNA interference technology.” 2016. Masters Thesis, Kansas State University. Accessed January 24, 2021. http://hdl.handle.net/2097/32878.

MLA Handbook (7th Edition):

Britton, Logan Levi. “Consumer acceptance and willingness to pay for beef products derived from RNA interference technology.” 2016. Web. 24 Jan 2021.

Vancouver:

Britton LL. Consumer acceptance and willingness to pay for beef products derived from RNA interference technology. [Internet] [Masters thesis]. Kansas State University; 2016. [cited 2021 Jan 24]. Available from: http://hdl.handle.net/2097/32878.

Council of Science Editors:

Britton LL. Consumer acceptance and willingness to pay for beef products derived from RNA interference technology. [Masters Thesis]. Kansas State University; 2016. Available from: http://hdl.handle.net/2097/32878


Kansas State University

17. Mahony, Amy. Effect of color on the odor, flavor, and acceptance properties of foods and beverages.

Degree: MS, Food Science Institute  – Human Nutrition, 2011, Kansas State University

 A significant increase in the number of products carried in supermarkets has lead manufacturers to use food color as a way to differentiate their products… (more)

Subjects/Keywords: color; flavor; odor; consumer acceptance; foods; beverages; Food Science (0359)

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APA (6th Edition):

Mahony, A. (2011). Effect of color on the odor, flavor, and acceptance properties of foods and beverages. (Masters Thesis). Kansas State University. Retrieved from http://hdl.handle.net/2097/9188

Chicago Manual of Style (16th Edition):

Mahony, Amy. “Effect of color on the odor, flavor, and acceptance properties of foods and beverages.” 2011. Masters Thesis, Kansas State University. Accessed January 24, 2021. http://hdl.handle.net/2097/9188.

MLA Handbook (7th Edition):

Mahony, Amy. “Effect of color on the odor, flavor, and acceptance properties of foods and beverages.” 2011. Web. 24 Jan 2021.

Vancouver:

Mahony A. Effect of color on the odor, flavor, and acceptance properties of foods and beverages. [Internet] [Masters thesis]. Kansas State University; 2011. [cited 2021 Jan 24]. Available from: http://hdl.handle.net/2097/9188.

Council of Science Editors:

Mahony A. Effect of color on the odor, flavor, and acceptance properties of foods and beverages. [Masters Thesis]. Kansas State University; 2011. Available from: http://hdl.handle.net/2097/9188


University of New South Wales

18. Kam, Ka Yu Karrie. Folate fortification of rice through parboiling: optimisation, rice quality, consumer acceptance and in-vitro relative bioaccessibility & absorption using Caco-2 cells.

Degree: Chemical Sciences & Engineering, 2013, University of New South Wales

 Parboiling has been examined in this thesis as the means to fortify rice with folic acid. The development of the fortification method was governed by… (more)

Subjects/Keywords: Consumer acceptance; Folate fortification; Rice parboiling; in-vitro study

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APA (6th Edition):

Kam, K. Y. K. (2013). Folate fortification of rice through parboiling: optimisation, rice quality, consumer acceptance and in-vitro relative bioaccessibility & absorption using Caco-2 cells. (Doctoral Dissertation). University of New South Wales. Retrieved from http://handle.unsw.edu.au/1959.4/52489 ; https://unsworks.unsw.edu.au/fapi/datastream/unsworks:11162/SOURCE01?view=true

Chicago Manual of Style (16th Edition):

Kam, Ka Yu Karrie. “Folate fortification of rice through parboiling: optimisation, rice quality, consumer acceptance and in-vitro relative bioaccessibility & absorption using Caco-2 cells.” 2013. Doctoral Dissertation, University of New South Wales. Accessed January 24, 2021. http://handle.unsw.edu.au/1959.4/52489 ; https://unsworks.unsw.edu.au/fapi/datastream/unsworks:11162/SOURCE01?view=true.

MLA Handbook (7th Edition):

Kam, Ka Yu Karrie. “Folate fortification of rice through parboiling: optimisation, rice quality, consumer acceptance and in-vitro relative bioaccessibility & absorption using Caco-2 cells.” 2013. Web. 24 Jan 2021.

Vancouver:

Kam KYK. Folate fortification of rice through parboiling: optimisation, rice quality, consumer acceptance and in-vitro relative bioaccessibility & absorption using Caco-2 cells. [Internet] [Doctoral dissertation]. University of New South Wales; 2013. [cited 2021 Jan 24]. Available from: http://handle.unsw.edu.au/1959.4/52489 ; https://unsworks.unsw.edu.au/fapi/datastream/unsworks:11162/SOURCE01?view=true.

Council of Science Editors:

Kam KYK. Folate fortification of rice through parboiling: optimisation, rice quality, consumer acceptance and in-vitro relative bioaccessibility & absorption using Caco-2 cells. [Doctoral Dissertation]. University of New South Wales; 2013. Available from: http://handle.unsw.edu.au/1959.4/52489 ; https://unsworks.unsw.edu.au/fapi/datastream/unsworks:11162/SOURCE01?view=true


University of Georgia

19. Bland, Sarah E. Consumer acceptability of heirloom tomatoes.

Degree: 2014, University of Georgia

 Consumers have been dissatisfied with tomato flavor for decades. With a grassroots movement to bring back the full flavored tomatoes of the past, heirloom tomatoes… (more)

Subjects/Keywords: Heirloom tomatoes; Consumer acceptability; Consumer testing; Focus group; Tomato flavor; Consumer evaluation; Acceptance scales; Descriptive Sensory Analysis

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APA (6th Edition):

Bland, S. E. (2014). Consumer acceptability of heirloom tomatoes. (Thesis). University of Georgia. Retrieved from http://hdl.handle.net/10724/22302

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Bland, Sarah E. “Consumer acceptability of heirloom tomatoes.” 2014. Thesis, University of Georgia. Accessed January 24, 2021. http://hdl.handle.net/10724/22302.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Bland, Sarah E. “Consumer acceptability of heirloom tomatoes.” 2014. Web. 24 Jan 2021.

Vancouver:

Bland SE. Consumer acceptability of heirloom tomatoes. [Internet] [Thesis]. University of Georgia; 2014. [cited 2021 Jan 24]. Available from: http://hdl.handle.net/10724/22302.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Bland SE. Consumer acceptability of heirloom tomatoes. [Thesis]. University of Georgia; 2014. Available from: http://hdl.handle.net/10724/22302

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


AUT University

20. Kukard, Wesley Andrew. Consumers’ perception of item-level RFID use in FMCG: a balanced perspective of benefits and risks .

Degree: AUT University

 The main purpose of this thesis is to explore how perceived consumer benefits affect the perceived privacy risks associated with the implementation of Radio Frequency… (more)

Subjects/Keywords: Item-level RFID; Consumer acceptance; FMCG; Technology acceptance; Consumer benefits; Consumer risks

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APA (6th Edition):

Kukard, W. A. (n.d.). Consumers’ perception of item-level RFID use in FMCG: a balanced perspective of benefits and risks . (Thesis). AUT University. Retrieved from http://hdl.handle.net/10292/9120

Note: this citation may be lacking information needed for this citation format:
No year of publication.
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Kukard, Wesley Andrew. “Consumers’ perception of item-level RFID use in FMCG: a balanced perspective of benefits and risks .” Thesis, AUT University. Accessed January 24, 2021. http://hdl.handle.net/10292/9120.

Note: this citation may be lacking information needed for this citation format:
No year of publication.
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Kukard, Wesley Andrew. “Consumers’ perception of item-level RFID use in FMCG: a balanced perspective of benefits and risks .” Web. 24 Jan 2021.

Note: this citation may be lacking information needed for this citation format:
No year of publication.

Vancouver:

Kukard WA. Consumers’ perception of item-level RFID use in FMCG: a balanced perspective of benefits and risks . [Internet] [Thesis]. AUT University; [cited 2021 Jan 24]. Available from: http://hdl.handle.net/10292/9120.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation
No year of publication.

Council of Science Editors:

Kukard WA. Consumers’ perception of item-level RFID use in FMCG: a balanced perspective of benefits and risks . [Thesis]. AUT University; Available from: http://hdl.handle.net/10292/9120

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation
No year of publication.


Jönköping University

21. Hinzmann, Jessica. Acceptance of Autonomous Delivery Vehicles for Last Mile Delivery in Germany : Extension of the Technology Acceptance Model to an Autonomous Delivery Vehicles Acceptance Model.

Degree: Jönköping International Business School, 2020, Jönköping University

  The steady growth of the e-commerce sector and the associated logisticalchallenges in the last mile, as well as the equally increasing expectations ofconsumers for… (more)

Subjects/Keywords: Last Mile; Autonomous Delivery Vehicles; Delivery Drones; Delivery Robots; Consumer Acceptance; Technology Acceptance Model; Business Administration; Företagsekonomi

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APA (6th Edition):

Hinzmann, J. (2020). Acceptance of Autonomous Delivery Vehicles for Last Mile Delivery in Germany : Extension of the Technology Acceptance Model to an Autonomous Delivery Vehicles Acceptance Model. (Thesis). Jönköping University. Retrieved from http://urn.kb.se/resolve?urn=urn:nbn:se:hj:diva-48879

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Hinzmann, Jessica. “Acceptance of Autonomous Delivery Vehicles for Last Mile Delivery in Germany : Extension of the Technology Acceptance Model to an Autonomous Delivery Vehicles Acceptance Model.” 2020. Thesis, Jönköping University. Accessed January 24, 2021. http://urn.kb.se/resolve?urn=urn:nbn:se:hj:diva-48879.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Hinzmann, Jessica. “Acceptance of Autonomous Delivery Vehicles for Last Mile Delivery in Germany : Extension of the Technology Acceptance Model to an Autonomous Delivery Vehicles Acceptance Model.” 2020. Web. 24 Jan 2021.

Vancouver:

Hinzmann J. Acceptance of Autonomous Delivery Vehicles for Last Mile Delivery in Germany : Extension of the Technology Acceptance Model to an Autonomous Delivery Vehicles Acceptance Model. [Internet] [Thesis]. Jönköping University; 2020. [cited 2021 Jan 24]. Available from: http://urn.kb.se/resolve?urn=urn:nbn:se:hj:diva-48879.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Hinzmann J. Acceptance of Autonomous Delivery Vehicles for Last Mile Delivery in Germany : Extension of the Technology Acceptance Model to an Autonomous Delivery Vehicles Acceptance Model. [Thesis]. Jönköping University; 2020. Available from: http://urn.kb.se/resolve?urn=urn:nbn:se:hj:diva-48879

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


University of Adelaide

22. King, Ellena S. The modulation of Sauvignon Blanc wine aroma through control of primary fermentation.

Degree: 2010, University of Adelaide

 There are a number of aroma compounds that are fundamental to the sensory properties of Sauvignon Blanc wines. Two such classes of compounds are volatile… (more)

Subjects/Keywords: volatile thiol; flavour chemistry; ester; white wine; consumer acceptance; consumer preference; liking; sensory; yeast; fermentation; Saccharomyces; co-inoculation; aroma; aging; ageing

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APA (6th Edition):

King, E. S. (2010). The modulation of Sauvignon Blanc wine aroma through control of primary fermentation. (Thesis). University of Adelaide. Retrieved from http://hdl.handle.net/2440/67245

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

King, Ellena S. “The modulation of Sauvignon Blanc wine aroma through control of primary fermentation.” 2010. Thesis, University of Adelaide. Accessed January 24, 2021. http://hdl.handle.net/2440/67245.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

King, Ellena S. “The modulation of Sauvignon Blanc wine aroma through control of primary fermentation.” 2010. Web. 24 Jan 2021.

Vancouver:

King ES. The modulation of Sauvignon Blanc wine aroma through control of primary fermentation. [Internet] [Thesis]. University of Adelaide; 2010. [cited 2021 Jan 24]. Available from: http://hdl.handle.net/2440/67245.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

King ES. The modulation of Sauvignon Blanc wine aroma through control of primary fermentation. [Thesis]. University of Adelaide; 2010. Available from: http://hdl.handle.net/2440/67245

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


University of Georgia

23. Johnson, Adrianne Monique. Consumer-based optimization of electron-beam irradiated ready-to-eat poultry products and consumer attitudes toward irradiation.

Degree: 2014, University of Georgia

 Ready-to-eat poultry frankfurters and diced chicken were electron-beam irradiated at medium doses of 1, 2 and 3 kGy and stored under refrigeration (4°C) conditions up… (more)

Subjects/Keywords: Electron-beam irradiation; Ready-to-eat meats; Poultry; Consumer attitudes; Optimization; Response surface methodology (RSM); Consumer acceptance; Descriptive analysis; Sensory evaluation

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APA (6th Edition):

Johnson, A. M. (2014). Consumer-based optimization of electron-beam irradiated ready-to-eat poultry products and consumer attitudes toward irradiation. (Thesis). University of Georgia. Retrieved from http://hdl.handle.net/10724/21302

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Johnson, Adrianne Monique. “Consumer-based optimization of electron-beam irradiated ready-to-eat poultry products and consumer attitudes toward irradiation.” 2014. Thesis, University of Georgia. Accessed January 24, 2021. http://hdl.handle.net/10724/21302.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Johnson, Adrianne Monique. “Consumer-based optimization of electron-beam irradiated ready-to-eat poultry products and consumer attitudes toward irradiation.” 2014. Web. 24 Jan 2021.

Vancouver:

Johnson AM. Consumer-based optimization of electron-beam irradiated ready-to-eat poultry products and consumer attitudes toward irradiation. [Internet] [Thesis]. University of Georgia; 2014. [cited 2021 Jan 24]. Available from: http://hdl.handle.net/10724/21302.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Johnson AM. Consumer-based optimization of electron-beam irradiated ready-to-eat poultry products and consumer attitudes toward irradiation. [Thesis]. University of Georgia; 2014. Available from: http://hdl.handle.net/10724/21302

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


NSYSU

24. HSU, JEN-HAO. The Acceptance of Self-Service Fueling by Using Technology Acceptance Model.

Degree: Master, EMBA, 2014, NSYSU

 Abstract Since 1987, Taiwan government opened up gas station from government-owned to private-owned; it changed the all structure of the gasoline industry in Taiwan. FPCC… (more)

Subjects/Keywords: Self-Service Technology; Refueling; Consumer Traits; Technology Acceptance Model; Gas Station; Self-Service

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APA (6th Edition):

HSU, J. (2014). The Acceptance of Self-Service Fueling by Using Technology Acceptance Model. (Thesis). NSYSU. Retrieved from http://etd.lib.nsysu.edu.tw/ETD-db/ETD-search/view_etd?URN=etd-0601114-001845

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

HSU, JEN-HAO. “The Acceptance of Self-Service Fueling by Using Technology Acceptance Model.” 2014. Thesis, NSYSU. Accessed January 24, 2021. http://etd.lib.nsysu.edu.tw/ETD-db/ETD-search/view_etd?URN=etd-0601114-001845.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

HSU, JEN-HAO. “The Acceptance of Self-Service Fueling by Using Technology Acceptance Model.” 2014. Web. 24 Jan 2021.

Vancouver:

HSU J. The Acceptance of Self-Service Fueling by Using Technology Acceptance Model. [Internet] [Thesis]. NSYSU; 2014. [cited 2021 Jan 24]. Available from: http://etd.lib.nsysu.edu.tw/ETD-db/ETD-search/view_etd?URN=etd-0601114-001845.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

HSU J. The Acceptance of Self-Service Fueling by Using Technology Acceptance Model. [Thesis]. NSYSU; 2014. Available from: http://etd.lib.nsysu.edu.tw/ETD-db/ETD-search/view_etd?URN=etd-0601114-001845

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

25. Modanez, Leila. Aceitação de alimentos irradiados: uma questão de educação.

Degree: PhD, Tecnologia Nuclear - Aplicações, 2012, University of São Paulo

O uso comercial da tecnologia de irradiação de alimentos no Brasil cresce lentamente, devido a interpretações equivocadas por grande parte dos consumidores brasileiros, que possuem… (more)

Subjects/Keywords: acceptance; aceitação; alimento irradiado; consumer; consumidor; educação; education; informação; information; irradiated food

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APA (6th Edition):

Modanez, L. (2012). Aceitação de alimentos irradiados: uma questão de educação. (Doctoral Dissertation). University of São Paulo. Retrieved from http://www.teses.usp.br/teses/disponiveis/85/85131/tde-23102012-150844/ ;

Chicago Manual of Style (16th Edition):

Modanez, Leila. “Aceitação de alimentos irradiados: uma questão de educação.” 2012. Doctoral Dissertation, University of São Paulo. Accessed January 24, 2021. http://www.teses.usp.br/teses/disponiveis/85/85131/tde-23102012-150844/ ;.

MLA Handbook (7th Edition):

Modanez, Leila. “Aceitação de alimentos irradiados: uma questão de educação.” 2012. Web. 24 Jan 2021.

Vancouver:

Modanez L. Aceitação de alimentos irradiados: uma questão de educação. [Internet] [Doctoral dissertation]. University of São Paulo; 2012. [cited 2021 Jan 24]. Available from: http://www.teses.usp.br/teses/disponiveis/85/85131/tde-23102012-150844/ ;.

Council of Science Editors:

Modanez L. Aceitação de alimentos irradiados: uma questão de educação. [Doctoral Dissertation]. University of São Paulo; 2012. Available from: http://www.teses.usp.br/teses/disponiveis/85/85131/tde-23102012-150844/ ;


University of Oulu

26. Ristola, A. (Annu). Insights into consumers' emerging interest in mobile services.

Degree: 2010, University of Oulu

 Abstract The present study develops our understanding of consumers’ emerging interest in novel mobile services by adopting two approaches. First, structural equation modeling is used… (more)

Subjects/Keywords: cultural consumer research; mobile service; postmodernism; practice theory; structural equation modeling; technology acceptance

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APA (6th Edition):

Ristola, A. (. (2010). Insights into consumers' emerging interest in mobile services. (Doctoral Dissertation). University of Oulu. Retrieved from http://urn.fi/urn:isbn:9789514263644

Chicago Manual of Style (16th Edition):

Ristola, A (Annu). “Insights into consumers' emerging interest in mobile services.” 2010. Doctoral Dissertation, University of Oulu. Accessed January 24, 2021. http://urn.fi/urn:isbn:9789514263644.

MLA Handbook (7th Edition):

Ristola, A (Annu). “Insights into consumers' emerging interest in mobile services.” 2010. Web. 24 Jan 2021.

Vancouver:

Ristola A(. Insights into consumers' emerging interest in mobile services. [Internet] [Doctoral dissertation]. University of Oulu; 2010. [cited 2021 Jan 24]. Available from: http://urn.fi/urn:isbn:9789514263644.

Council of Science Editors:

Ristola A(. Insights into consumers' emerging interest in mobile services. [Doctoral Dissertation]. University of Oulu; 2010. Available from: http://urn.fi/urn:isbn:9789514263644


University of Georgia

27. Henderson, Jared Dwight. Innovative methods to measure consumer acceptability of fresh and formulated foods.

Degree: 2014, University of Georgia

Consumer preferences directly affect a consumer’s decision to purchase and consume fresh and formulated foods. Understanding and measuring the quality characteristics specific for each commodity… (more)

Subjects/Keywords: Consumer Acceptability; Quality Characteristics; Fresh Fruit; Fresh Vegetables; Internet Chat; Focus Groups; Interviews; Acceptance Scales

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APA (6th Edition):

Henderson, J. D. (2014). Innovative methods to measure consumer acceptability of fresh and formulated foods. (Thesis). University of Georgia. Retrieved from http://hdl.handle.net/10724/20578

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Henderson, Jared Dwight. “Innovative methods to measure consumer acceptability of fresh and formulated foods.” 2014. Thesis, University of Georgia. Accessed January 24, 2021. http://hdl.handle.net/10724/20578.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Henderson, Jared Dwight. “Innovative methods to measure consumer acceptability of fresh and formulated foods.” 2014. Web. 24 Jan 2021.

Vancouver:

Henderson JD. Innovative methods to measure consumer acceptability of fresh and formulated foods. [Internet] [Thesis]. University of Georgia; 2014. [cited 2021 Jan 24]. Available from: http://hdl.handle.net/10724/20578.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Henderson JD. Innovative methods to measure consumer acceptability of fresh and formulated foods. [Thesis]. University of Georgia; 2014. Available from: http://hdl.handle.net/10724/20578

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


Texas A&M University

28. Warren, Cynthia Ann. Increasing the Consumption of Whole Grain Foods in School Meals.

Degree: PhD, Food Science and Technology, 2011, Texas A&M University

 Current national dietary policy recommends that half, or three, of the six daily servings of grain foods be consumed as whole grains. However, most American… (more)

Subjects/Keywords: whole grain food; school meals; consumer acceptance testing; National School Lunch Program

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APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Warren, C. A. (2011). Increasing the Consumption of Whole Grain Foods in School Meals. (Doctoral Dissertation). Texas A&M University. Retrieved from http://hdl.handle.net/1969.1/ETD-TAMU-2010-05-7713

Chicago Manual of Style (16th Edition):

Warren, Cynthia Ann. “Increasing the Consumption of Whole Grain Foods in School Meals.” 2011. Doctoral Dissertation, Texas A&M University. Accessed January 24, 2021. http://hdl.handle.net/1969.1/ETD-TAMU-2010-05-7713.

MLA Handbook (7th Edition):

Warren, Cynthia Ann. “Increasing the Consumption of Whole Grain Foods in School Meals.” 2011. Web. 24 Jan 2021.

Vancouver:

Warren CA. Increasing the Consumption of Whole Grain Foods in School Meals. [Internet] [Doctoral dissertation]. Texas A&M University; 2011. [cited 2021 Jan 24]. Available from: http://hdl.handle.net/1969.1/ETD-TAMU-2010-05-7713.

Council of Science Editors:

Warren CA. Increasing the Consumption of Whole Grain Foods in School Meals. [Doctoral Dissertation]. Texas A&M University; 2011. Available from: http://hdl.handle.net/1969.1/ETD-TAMU-2010-05-7713


North Carolina State University

29. Lloyd, Michelle Ann. Flavor and Stability of Whole Milk Powder.

Degree: PhD, Food Science, 2008, North Carolina State University

 ABSTRACT LLOYD, MICHELLE ANN. Flavor and Stability of Whole Milk Powder. (Under the direction of Dr. MaryAnne Drake.) Flavor variability and stability of US-produced whole… (more)

Subjects/Keywords: consumer acceptance; SPME; shelf-life; sensory

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APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Lloyd, M. A. (2008). Flavor and Stability of Whole Milk Powder. (Doctoral Dissertation). North Carolina State University. Retrieved from http://www.lib.ncsu.edu/resolver/1840.16/5141

Chicago Manual of Style (16th Edition):

Lloyd, Michelle Ann. “Flavor and Stability of Whole Milk Powder.” 2008. Doctoral Dissertation, North Carolina State University. Accessed January 24, 2021. http://www.lib.ncsu.edu/resolver/1840.16/5141.

MLA Handbook (7th Edition):

Lloyd, Michelle Ann. “Flavor and Stability of Whole Milk Powder.” 2008. Web. 24 Jan 2021.

Vancouver:

Lloyd MA. Flavor and Stability of Whole Milk Powder. [Internet] [Doctoral dissertation]. North Carolina State University; 2008. [cited 2021 Jan 24]. Available from: http://www.lib.ncsu.edu/resolver/1840.16/5141.

Council of Science Editors:

Lloyd MA. Flavor and Stability of Whole Milk Powder. [Doctoral Dissertation]. North Carolina State University; 2008. Available from: http://www.lib.ncsu.edu/resolver/1840.16/5141

30. Vieito, Catarina da Silva. Desenvolvimento e optimização de uma bolacha enriquecida com proteína de ervilha, cálcio e vitamina D.

Degree: 2017, RCAAP

Mestrado em Empreendedorismo e Inovação na Indústria Alimentar na Escola Superior de Tecnologia e Gestão do Instituto Politécnico de Viana do Castelo

Tem sido demonstrado… (more)

Subjects/Keywords: Proteína; Cálcio; Vitamina D; Bolacha; Enriquecimento; Aceitabilidade; Protein; Calcium; Vitamin D; Biscuit; Enrichment; Consumer acceptance

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APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Vieito, C. d. S. (2017). Desenvolvimento e optimização de uma bolacha enriquecida com proteína de ervilha, cálcio e vitamina D. (Thesis). RCAAP. Retrieved from https://www.rcaap.pt/detail.jsp?id=oai:repositorio.ipvc.pt:20.500.11960/1952

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Vieito, Catarina da Silva. “Desenvolvimento e optimização de uma bolacha enriquecida com proteína de ervilha, cálcio e vitamina D.” 2017. Thesis, RCAAP. Accessed January 24, 2021. https://www.rcaap.pt/detail.jsp?id=oai:repositorio.ipvc.pt:20.500.11960/1952.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Vieito, Catarina da Silva. “Desenvolvimento e optimização de uma bolacha enriquecida com proteína de ervilha, cálcio e vitamina D.” 2017. Web. 24 Jan 2021.

Vancouver:

Vieito CdS. Desenvolvimento e optimização de uma bolacha enriquecida com proteína de ervilha, cálcio e vitamina D. [Internet] [Thesis]. RCAAP; 2017. [cited 2021 Jan 24]. Available from: https://www.rcaap.pt/detail.jsp?id=oai:repositorio.ipvc.pt:20.500.11960/1952.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Vieito CdS. Desenvolvimento e optimização de uma bolacha enriquecida com proteína de ervilha, cálcio e vitamina D. [Thesis]. RCAAP; 2017. Available from: https://www.rcaap.pt/detail.jsp?id=oai:repositorio.ipvc.pt:20.500.11960/1952

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

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