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Dept: Animal Sciences

You searched for subject:(characteristics). Showing records 1 – 13 of 13 total matches.

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The Ohio State University

1. Garza, Horacio , III. The Effects of Age, Sex, and Hot Carcass Weight on Cooked Lamb Flavor and Off Flavor in Four Muscle Cuts.

Degree: MS, Animal Sciences, 2017, The Ohio State University

 Inconsistency of lamb quality in the United States has resulted from the wide-range of production management systems including variation of breed, diet, and animal age… (more)

Subjects/Keywords: Animal Sciences; Lamb Eating Quality; Lamb Flavor; Lamb Meat Characteristics

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APA (6th Edition):

Garza, Horacio , I. (2017). The Effects of Age, Sex, and Hot Carcass Weight on Cooked Lamb Flavor and Off Flavor in Four Muscle Cuts. (Masters Thesis). The Ohio State University. Retrieved from http://rave.ohiolink.edu/etdc/view?acc_num=osu1511949373145599

Chicago Manual of Style (16th Edition):

Garza, Horacio , III. “The Effects of Age, Sex, and Hot Carcass Weight on Cooked Lamb Flavor and Off Flavor in Four Muscle Cuts.” 2017. Masters Thesis, The Ohio State University. Accessed June 19, 2019. http://rave.ohiolink.edu/etdc/view?acc_num=osu1511949373145599.

MLA Handbook (7th Edition):

Garza, Horacio , III. “The Effects of Age, Sex, and Hot Carcass Weight on Cooked Lamb Flavor and Off Flavor in Four Muscle Cuts.” 2017. Web. 19 Jun 2019.

Vancouver:

Garza, Horacio I. The Effects of Age, Sex, and Hot Carcass Weight on Cooked Lamb Flavor and Off Flavor in Four Muscle Cuts. [Internet] [Masters thesis]. The Ohio State University; 2017. [cited 2019 Jun 19]. Available from: http://rave.ohiolink.edu/etdc/view?acc_num=osu1511949373145599.

Council of Science Editors:

Garza, Horacio I. The Effects of Age, Sex, and Hot Carcass Weight on Cooked Lamb Flavor and Off Flavor in Four Muscle Cuts. [Masters Thesis]. The Ohio State University; 2017. Available from: http://rave.ohiolink.edu/etdc/view?acc_num=osu1511949373145599


University of Illinois – Urbana-Champaign

2. Navarro, Diego Mario David Labadan. Influence of physicochemical characteristics and inclusion rate of fiber-rich ingredients on utilization of dietary fiber and energy by growing pigs.

Degree: PhD, Animal Sciences, 2018, University of Illinois – Urbana-Champaign

 Five experiments were conducted to investigate the influence of physicochemical characteristics of fiber and inclusion rate of high-fiber ingredients on the utilization of dietary fiber,… (more)

Subjects/Keywords: digestibility; energy; dietary fiber; inclusion rate; physical characteristics; pigs

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APA (6th Edition):

Navarro, D. M. D. L. (2018). Influence of physicochemical characteristics and inclusion rate of fiber-rich ingredients on utilization of dietary fiber and energy by growing pigs. (Doctoral Dissertation). University of Illinois – Urbana-Champaign. Retrieved from http://hdl.handle.net/2142/100935

Chicago Manual of Style (16th Edition):

Navarro, Diego Mario David Labadan. “Influence of physicochemical characteristics and inclusion rate of fiber-rich ingredients on utilization of dietary fiber and energy by growing pigs.” 2018. Doctoral Dissertation, University of Illinois – Urbana-Champaign. Accessed June 19, 2019. http://hdl.handle.net/2142/100935.

MLA Handbook (7th Edition):

Navarro, Diego Mario David Labadan. “Influence of physicochemical characteristics and inclusion rate of fiber-rich ingredients on utilization of dietary fiber and energy by growing pigs.” 2018. Web. 19 Jun 2019.

Vancouver:

Navarro DMDL. Influence of physicochemical characteristics and inclusion rate of fiber-rich ingredients on utilization of dietary fiber and energy by growing pigs. [Internet] [Doctoral dissertation]. University of Illinois – Urbana-Champaign; 2018. [cited 2019 Jun 19]. Available from: http://hdl.handle.net/2142/100935.

Council of Science Editors:

Navarro DMDL. Influence of physicochemical characteristics and inclusion rate of fiber-rich ingredients on utilization of dietary fiber and energy by growing pigs. [Doctoral Dissertation]. University of Illinois – Urbana-Champaign; 2018. Available from: http://hdl.handle.net/2142/100935


Colorado State University

3. Caldera, Emmanuel. Effect of zinc concentration and source on performance and carcass characteristics of feedlot steers.

Degree: MS(M.S.), Animal Sciences, 2007, Colorado State University

 Three-hundred and sixty cross-bred steers (348.1 kg ± 28.9) were utilized to investigate the effects of zinc (Zn) concentration on performance and carcass characteristics of… (more)

Subjects/Keywords: carcass characteristics; zinc; performance; feedlot

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APA (6th Edition):

Caldera, E. (2007). Effect of zinc concentration and source on performance and carcass characteristics of feedlot steers. (Masters Thesis). Colorado State University. Retrieved from http://hdl.handle.net/10217/73553

Chicago Manual of Style (16th Edition):

Caldera, Emmanuel. “Effect of zinc concentration and source on performance and carcass characteristics of feedlot steers.” 2007. Masters Thesis, Colorado State University. Accessed June 19, 2019. http://hdl.handle.net/10217/73553.

MLA Handbook (7th Edition):

Caldera, Emmanuel. “Effect of zinc concentration and source on performance and carcass characteristics of feedlot steers.” 2007. Web. 19 Jun 2019.

Vancouver:

Caldera E. Effect of zinc concentration and source on performance and carcass characteristics of feedlot steers. [Internet] [Masters thesis]. Colorado State University; 2007. [cited 2019 Jun 19]. Available from: http://hdl.handle.net/10217/73553.

Council of Science Editors:

Caldera E. Effect of zinc concentration and source on performance and carcass characteristics of feedlot steers. [Masters Thesis]. Colorado State University; 2007. Available from: http://hdl.handle.net/10217/73553


University of Minnesota

4. Tostenson, Blair. Nutritional Impact Of Feeding Liquid Ethanol Co-Products And Barley Supplementation To Wean-To-Finish Pigs On Growth Performance And Carcass Characteristics.

Degree: MS, Animal Sciences, 2017, University of Minnesota

 The first objective of this study was to compare dry and liquid feeding systems (The Big Dutchman, Holland, MI, USA) on growth performance in nursery… (more)

Subjects/Keywords: belly firmness; carcass characteristics; ethanol co-products; growth performance; nutrient digestibility; pigs

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APA (6th Edition):

Tostenson, B. (2017). Nutritional Impact Of Feeding Liquid Ethanol Co-Products And Barley Supplementation To Wean-To-Finish Pigs On Growth Performance And Carcass Characteristics. (Masters Thesis). University of Minnesota. Retrieved from http://hdl.handle.net/11299/188821

Chicago Manual of Style (16th Edition):

Tostenson, Blair. “Nutritional Impact Of Feeding Liquid Ethanol Co-Products And Barley Supplementation To Wean-To-Finish Pigs On Growth Performance And Carcass Characteristics.” 2017. Masters Thesis, University of Minnesota. Accessed June 19, 2019. http://hdl.handle.net/11299/188821.

MLA Handbook (7th Edition):

Tostenson, Blair. “Nutritional Impact Of Feeding Liquid Ethanol Co-Products And Barley Supplementation To Wean-To-Finish Pigs On Growth Performance And Carcass Characteristics.” 2017. Web. 19 Jun 2019.

Vancouver:

Tostenson B. Nutritional Impact Of Feeding Liquid Ethanol Co-Products And Barley Supplementation To Wean-To-Finish Pigs On Growth Performance And Carcass Characteristics. [Internet] [Masters thesis]. University of Minnesota; 2017. [cited 2019 Jun 19]. Available from: http://hdl.handle.net/11299/188821.

Council of Science Editors:

Tostenson B. Nutritional Impact Of Feeding Liquid Ethanol Co-Products And Barley Supplementation To Wean-To-Finish Pigs On Growth Performance And Carcass Characteristics. [Masters Thesis]. University of Minnesota; 2017. Available from: http://hdl.handle.net/11299/188821


University of Florida

5. Shetters, Hannah R. Assessing Pork Loin and Fresh Ham Quality.

Degree: MS, Animal Sciences, 2015, University of Florida

 The bulk of lean pork yield is generated by the ham, however essentially nothing is known about associations between the extensively studied loin and ham… (more)

Subjects/Keywords: Animal loins; Carcass characteristics; Carcass evaluation; Fats; Hams; Meat science; Meats; Pork; Slaughter; Swine; ham  – pork  – quality

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APA (6th Edition):

Shetters, H. R. (2015). Assessing Pork Loin and Fresh Ham Quality. (Masters Thesis). University of Florida. Retrieved from http://ufdc.ufl.edu/UFE0049383

Chicago Manual of Style (16th Edition):

Shetters, Hannah R. “Assessing Pork Loin and Fresh Ham Quality.” 2015. Masters Thesis, University of Florida. Accessed June 19, 2019. http://ufdc.ufl.edu/UFE0049383.

MLA Handbook (7th Edition):

Shetters, Hannah R. “Assessing Pork Loin and Fresh Ham Quality.” 2015. Web. 19 Jun 2019.

Vancouver:

Shetters HR. Assessing Pork Loin and Fresh Ham Quality. [Internet] [Masters thesis]. University of Florida; 2015. [cited 2019 Jun 19]. Available from: http://ufdc.ufl.edu/UFE0049383.

Council of Science Editors:

Shetters HR. Assessing Pork Loin and Fresh Ham Quality. [Masters Thesis]. University of Florida; 2015. Available from: http://ufdc.ufl.edu/UFE0049383


University of Florida

6. Crosswhite, Justin D. The Impact of Dietary Inclusion of Citrus Pulp on the Performance, Feed Efficiency, Carcass Merit, and Lean Quality of Finishing Pigs.

Degree: MS, Animal Sciences, 2012, University of Florida

 The objective of this research was to study the impact of dietary inclusion of citrus pulp on the growth performance, carcass merit, and lean quality… (more)

Subjects/Keywords: Carcass characteristics; Carcass evaluation; Corn; Diet; Fats; Gilts; Meats; Pork; Silage making; Swine; byproduct  – citrus  – pigs  – pork

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APA (6th Edition):

Crosswhite, J. D. (2012). The Impact of Dietary Inclusion of Citrus Pulp on the Performance, Feed Efficiency, Carcass Merit, and Lean Quality of Finishing Pigs. (Masters Thesis). University of Florida. Retrieved from http://ufdc.ufl.edu/UFE0044404

Chicago Manual of Style (16th Edition):

Crosswhite, Justin D. “The Impact of Dietary Inclusion of Citrus Pulp on the Performance, Feed Efficiency, Carcass Merit, and Lean Quality of Finishing Pigs.” 2012. Masters Thesis, University of Florida. Accessed June 19, 2019. http://ufdc.ufl.edu/UFE0044404.

MLA Handbook (7th Edition):

Crosswhite, Justin D. “The Impact of Dietary Inclusion of Citrus Pulp on the Performance, Feed Efficiency, Carcass Merit, and Lean Quality of Finishing Pigs.” 2012. Web. 19 Jun 2019.

Vancouver:

Crosswhite JD. The Impact of Dietary Inclusion of Citrus Pulp on the Performance, Feed Efficiency, Carcass Merit, and Lean Quality of Finishing Pigs. [Internet] [Masters thesis]. University of Florida; 2012. [cited 2019 Jun 19]. Available from: http://ufdc.ufl.edu/UFE0044404.

Council of Science Editors:

Crosswhite JD. The Impact of Dietary Inclusion of Citrus Pulp on the Performance, Feed Efficiency, Carcass Merit, and Lean Quality of Finishing Pigs. [Masters Thesis]. University of Florida; 2012. Available from: http://ufdc.ufl.edu/UFE0044404


Colorado State University

7. Brenman, Kristina Anne. Effect of dam nutrient deprivation on lamb carcass characteristics, retail yields, and nutrient composition, The.

Degree: MS(M.S.), Animal Sciences, 2007, Colorado State University

 The objective of this study was to determine the effect of dam nutrient restriction on offspring carcass characteristics, retail cut yields, and nutrient composition. Forty… (more)

Subjects/Keywords: nutrient restriction; nutrient composition; retail cuts; carcass characteristics; lamb

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APA (6th Edition):

Brenman, K. A. (2007). Effect of dam nutrient deprivation on lamb carcass characteristics, retail yields, and nutrient composition, The. (Masters Thesis). Colorado State University. Retrieved from http://hdl.handle.net/10217/65310

Chicago Manual of Style (16th Edition):

Brenman, Kristina Anne. “Effect of dam nutrient deprivation on lamb carcass characteristics, retail yields, and nutrient composition, The.” 2007. Masters Thesis, Colorado State University. Accessed June 19, 2019. http://hdl.handle.net/10217/65310.

MLA Handbook (7th Edition):

Brenman, Kristina Anne. “Effect of dam nutrient deprivation on lamb carcass characteristics, retail yields, and nutrient composition, The.” 2007. Web. 19 Jun 2019.

Vancouver:

Brenman KA. Effect of dam nutrient deprivation on lamb carcass characteristics, retail yields, and nutrient composition, The. [Internet] [Masters thesis]. Colorado State University; 2007. [cited 2019 Jun 19]. Available from: http://hdl.handle.net/10217/65310.

Council of Science Editors:

Brenman KA. Effect of dam nutrient deprivation on lamb carcass characteristics, retail yields, and nutrient composition, The. [Masters Thesis]. Colorado State University; 2007. Available from: http://hdl.handle.net/10217/65310


University of Florida

8. Velinsky, Victoria Anne. Influence of Brahman Genetics on Carcass and Palatability Traits within a Multibreed Herd.

Degree: MS, Animal Sciences, 2015, University of Florida

 Factors affecting carcass and palatability traits in a full spectrum of Brahman influenced steers were evaluated to identify breed differences and any additive effects in… (more)

Subjects/Keywords: Animal science; Beef; Carcass characteristics; Cattle; Fats; Marbling; Meats; Phenotypic traits; Steak; Zebu; beef  – carcass  – multibreed  – palatability  – tenderness

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APA (6th Edition):

Velinsky, V. A. (2015). Influence of Brahman Genetics on Carcass and Palatability Traits within a Multibreed Herd. (Masters Thesis). University of Florida. Retrieved from http://ufdc.ufl.edu/UFE0049392

Chicago Manual of Style (16th Edition):

Velinsky, Victoria Anne. “Influence of Brahman Genetics on Carcass and Palatability Traits within a Multibreed Herd.” 2015. Masters Thesis, University of Florida. Accessed June 19, 2019. http://ufdc.ufl.edu/UFE0049392.

MLA Handbook (7th Edition):

Velinsky, Victoria Anne. “Influence of Brahman Genetics on Carcass and Palatability Traits within a Multibreed Herd.” 2015. Web. 19 Jun 2019.

Vancouver:

Velinsky VA. Influence of Brahman Genetics on Carcass and Palatability Traits within a Multibreed Herd. [Internet] [Masters thesis]. University of Florida; 2015. [cited 2019 Jun 19]. Available from: http://ufdc.ufl.edu/UFE0049392.

Council of Science Editors:

Velinsky VA. Influence of Brahman Genetics on Carcass and Palatability Traits within a Multibreed Herd. [Masters Thesis]. University of Florida; 2015. Available from: http://ufdc.ufl.edu/UFE0049392


Stellenbosch University

9. Viljoen, Mauritz Johann. Determining production characteristics of dusky kob, Argyrosomus japonicus, grown in sea cages under commercial conditions in Richards Bay, South Africa.

Degree: MScAgric, Animal Sciences, 2019, Stellenbosch University

ENGLISH ABSTRACT: With aquaculture in South Africa being in its infancy there are many questions regarding the production characteristics of potential candidate aquaculture species, one… (more)

Subjects/Keywords: Dusky kob (Argyrosomus japonicus)  – South Africa  – Richards Bay; Production characteristics of Dusky kob; Dusky kob farming in sea cages; UCTD

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APA (6th Edition):

Viljoen, M. J. (2019). Determining production characteristics of dusky kob, Argyrosomus japonicus, grown in sea cages under commercial conditions in Richards Bay, South Africa. (Masters Thesis). Stellenbosch University. Retrieved from http://hdl.handle.net/10019.1/105868

Chicago Manual of Style (16th Edition):

Viljoen, Mauritz Johann. “Determining production characteristics of dusky kob, Argyrosomus japonicus, grown in sea cages under commercial conditions in Richards Bay, South Africa.” 2019. Masters Thesis, Stellenbosch University. Accessed June 19, 2019. http://hdl.handle.net/10019.1/105868.

MLA Handbook (7th Edition):

Viljoen, Mauritz Johann. “Determining production characteristics of dusky kob, Argyrosomus japonicus, grown in sea cages under commercial conditions in Richards Bay, South Africa.” 2019. Web. 19 Jun 2019.

Vancouver:

Viljoen MJ. Determining production characteristics of dusky kob, Argyrosomus japonicus, grown in sea cages under commercial conditions in Richards Bay, South Africa. [Internet] [Masters thesis]. Stellenbosch University; 2019. [cited 2019 Jun 19]. Available from: http://hdl.handle.net/10019.1/105868.

Council of Science Editors:

Viljoen MJ. Determining production characteristics of dusky kob, Argyrosomus japonicus, grown in sea cages under commercial conditions in Richards Bay, South Africa. [Masters Thesis]. Stellenbosch University; 2019. Available from: http://hdl.handle.net/10019.1/105868


Louisiana State University

10. Cueva, Olga Antonina. Pulsed electric field influences on acid tolerance, bile tolerance, protease activity and growth characteristics of Lactobacillus acidophilus LA-K.

Degree: MS, Animal Sciences, 2008, Louisiana State University

 Pulsed electric field processing represents a promising non-thermal technology which involves the application of pulses of high voltage (20-80 kV/cm) for less than one second… (more)

Subjects/Keywords: growth characteristics; Pulsed Elecric Field; Lactobacillus acidophilus; acid tolerance; bile tolerance; protease activity

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APA (6th Edition):

Cueva, O. A. (2008). Pulsed electric field influences on acid tolerance, bile tolerance, protease activity and growth characteristics of Lactobacillus acidophilus LA-K. (Masters Thesis). Louisiana State University. Retrieved from etd-11192008-161805 ; https://digitalcommons.lsu.edu/gradschool_theses/3951

Chicago Manual of Style (16th Edition):

Cueva, Olga Antonina. “Pulsed electric field influences on acid tolerance, bile tolerance, protease activity and growth characteristics of Lactobacillus acidophilus LA-K.” 2008. Masters Thesis, Louisiana State University. Accessed June 19, 2019. etd-11192008-161805 ; https://digitalcommons.lsu.edu/gradschool_theses/3951.

MLA Handbook (7th Edition):

Cueva, Olga Antonina. “Pulsed electric field influences on acid tolerance, bile tolerance, protease activity and growth characteristics of Lactobacillus acidophilus LA-K.” 2008. Web. 19 Jun 2019.

Vancouver:

Cueva OA. Pulsed electric field influences on acid tolerance, bile tolerance, protease activity and growth characteristics of Lactobacillus acidophilus LA-K. [Internet] [Masters thesis]. Louisiana State University; 2008. [cited 2019 Jun 19]. Available from: etd-11192008-161805 ; https://digitalcommons.lsu.edu/gradschool_theses/3951.

Council of Science Editors:

Cueva OA. Pulsed electric field influences on acid tolerance, bile tolerance, protease activity and growth characteristics of Lactobacillus acidophilus LA-K. [Masters Thesis]. Louisiana State University; 2008. Available from: etd-11192008-161805 ; https://digitalcommons.lsu.edu/gradschool_theses/3951


University of Florida

11. Dijkhuis, Ryan David. Feeding Optaflexx 45 (Ractopamine-HCl) to Cull Cows Effects on Carcass Composition, Yield, Warner-Bratzler Shear Force and Muscle Histology Traits.

Degree: MS, Animal Sciences, 2007, University of Florida

 The objective of this study was to conduct a titration study using ractopamine-HCl during the last 30 days of feeding to determine if muscle mass… (more)

Subjects/Keywords: Carcass characteristics; Carcass weight; Collagens; Diameters; Fats; Heifers; Meats; Muscles; Quadriceps muscle; Steak

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APA (6th Edition):

Dijkhuis, R. D. (2007). Feeding Optaflexx 45 (Ractopamine-HCl) to Cull Cows Effects on Carcass Composition, Yield, Warner-Bratzler Shear Force and Muscle Histology Traits. (Masters Thesis). University of Florida. Retrieved from http://ufdc.ufl.edu/UFE0021133

Chicago Manual of Style (16th Edition):

Dijkhuis, Ryan David. “Feeding Optaflexx 45 (Ractopamine-HCl) to Cull Cows Effects on Carcass Composition, Yield, Warner-Bratzler Shear Force and Muscle Histology Traits.” 2007. Masters Thesis, University of Florida. Accessed June 19, 2019. http://ufdc.ufl.edu/UFE0021133.

MLA Handbook (7th Edition):

Dijkhuis, Ryan David. “Feeding Optaflexx 45 (Ractopamine-HCl) to Cull Cows Effects on Carcass Composition, Yield, Warner-Bratzler Shear Force and Muscle Histology Traits.” 2007. Web. 19 Jun 2019.

Vancouver:

Dijkhuis RD. Feeding Optaflexx 45 (Ractopamine-HCl) to Cull Cows Effects on Carcass Composition, Yield, Warner-Bratzler Shear Force and Muscle Histology Traits. [Internet] [Masters thesis]. University of Florida; 2007. [cited 2019 Jun 19]. Available from: http://ufdc.ufl.edu/UFE0021133.

Council of Science Editors:

Dijkhuis RD. Feeding Optaflexx 45 (Ractopamine-HCl) to Cull Cows Effects on Carcass Composition, Yield, Warner-Bratzler Shear Force and Muscle Histology Traits. [Masters Thesis]. University of Florida; 2007. Available from: http://ufdc.ufl.edu/UFE0021133


University of Florida

12. Strong, Christopher. The Impact of Dietary Citrus Pulp on the Growth, Feed Efficiency, Carcass Merit, and Lean Quality of Finishing Pigs.

Degree: MS, Animal Sciences, 2014, University of Florida

Subjects/Keywords: Abdomen; Carcass characteristics; Corn; Diet; Fats; Fatty acids; Lipids; Meats; Pork; Swine; by-product; citrus; pork

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APA (6th Edition):

Strong, C. (2014). The Impact of Dietary Citrus Pulp on the Growth, Feed Efficiency, Carcass Merit, and Lean Quality of Finishing Pigs. (Masters Thesis). University of Florida. Retrieved from http://ufdc.ufl.edu/UFE0047243

Chicago Manual of Style (16th Edition):

Strong, Christopher. “The Impact of Dietary Citrus Pulp on the Growth, Feed Efficiency, Carcass Merit, and Lean Quality of Finishing Pigs.” 2014. Masters Thesis, University of Florida. Accessed June 19, 2019. http://ufdc.ufl.edu/UFE0047243.

MLA Handbook (7th Edition):

Strong, Christopher. “The Impact of Dietary Citrus Pulp on the Growth, Feed Efficiency, Carcass Merit, and Lean Quality of Finishing Pigs.” 2014. Web. 19 Jun 2019.

Vancouver:

Strong C. The Impact of Dietary Citrus Pulp on the Growth, Feed Efficiency, Carcass Merit, and Lean Quality of Finishing Pigs. [Internet] [Masters thesis]. University of Florida; 2014. [cited 2019 Jun 19]. Available from: http://ufdc.ufl.edu/UFE0047243.

Council of Science Editors:

Strong C. The Impact of Dietary Citrus Pulp on the Growth, Feed Efficiency, Carcass Merit, and Lean Quality of Finishing Pigs. [Masters Thesis]. University of Florida; 2014. Available from: http://ufdc.ufl.edu/UFE0047243


University of Florida

13. Gonzalez, John. Effect of Ractopamine-Hydrochloride on Muscle Fiber Morphometrics, Satellite Cell Population, and Shelf-Life Properties of Beef Cattle.

Degree: PhD, Animal Sciences, 2008, University of Florida

 The ability of ractopamine-hydrochloride (RAC) to affect muscle fiber morphometrics, satellite cell population, and shelf-life properties of various muscles of the beef carcass was explored… (more)

Subjects/Keywords: Carcass characteristics; Cattle; Fats; Meats; Muscle fibers; Muscles; Protein isoforms; Receptors; Steak; Swine; agonist, beta, cattle, cell, color, cow, fiber, hypertrophy, muscle, myonuclei, ractopamine, satellite, shelf, steer

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APA (6th Edition):

Gonzalez, J. (2008). Effect of Ractopamine-Hydrochloride on Muscle Fiber Morphometrics, Satellite Cell Population, and Shelf-Life Properties of Beef Cattle. (Doctoral Dissertation). University of Florida. Retrieved from http://ufdc.ufl.edu/UFE0022824

Chicago Manual of Style (16th Edition):

Gonzalez, John. “Effect of Ractopamine-Hydrochloride on Muscle Fiber Morphometrics, Satellite Cell Population, and Shelf-Life Properties of Beef Cattle.” 2008. Doctoral Dissertation, University of Florida. Accessed June 19, 2019. http://ufdc.ufl.edu/UFE0022824.

MLA Handbook (7th Edition):

Gonzalez, John. “Effect of Ractopamine-Hydrochloride on Muscle Fiber Morphometrics, Satellite Cell Population, and Shelf-Life Properties of Beef Cattle.” 2008. Web. 19 Jun 2019.

Vancouver:

Gonzalez J. Effect of Ractopamine-Hydrochloride on Muscle Fiber Morphometrics, Satellite Cell Population, and Shelf-Life Properties of Beef Cattle. [Internet] [Doctoral dissertation]. University of Florida; 2008. [cited 2019 Jun 19]. Available from: http://ufdc.ufl.edu/UFE0022824.

Council of Science Editors:

Gonzalez J. Effect of Ractopamine-Hydrochloride on Muscle Fiber Morphometrics, Satellite Cell Population, and Shelf-Life Properties of Beef Cattle. [Doctoral Dissertation]. University of Florida; 2008. Available from: http://ufdc.ufl.edu/UFE0022824

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