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You searched for subject:(carotenoids). Showing records 1 – 30 of 512 total matches.

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1. Gireesh, T. Studies on the bioavailability of carotenoids;.

Degree: 2015, University of Kerala

newline

Advisors/Committee Members: Sudhakaran, P. R..

Subjects/Keywords: carotenoids

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APA (6th Edition):

Gireesh, T. (2015). Studies on the bioavailability of carotenoids;. (Thesis). University of Kerala. Retrieved from http://shodhganga.inflibnet.ac.in/handle/10603/54517

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Gireesh, T. “Studies on the bioavailability of carotenoids;.” 2015. Thesis, University of Kerala. Accessed September 27, 2020. http://shodhganga.inflibnet.ac.in/handle/10603/54517.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Gireesh, T. “Studies on the bioavailability of carotenoids;.” 2015. Web. 27 Sep 2020.

Vancouver:

Gireesh T. Studies on the bioavailability of carotenoids;. [Internet] [Thesis]. University of Kerala; 2015. [cited 2020 Sep 27]. Available from: http://shodhganga.inflibnet.ac.in/handle/10603/54517.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Gireesh T. Studies on the bioavailability of carotenoids;. [Thesis]. University of Kerala; 2015. Available from: http://shodhganga.inflibnet.ac.in/handle/10603/54517

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


University of Otago

2. Garama, Daniel James. Characterisation of Compounds Contributing to Kina Roe Colour .

Degree: 2011, University of Otago

 Sea urchin roe is a highly valued product in the international marketplace. New Zealand’s coastal zones, have significant stocks of sea urchin (Evechinus chloroticus; local… (more)

Subjects/Keywords: Carotenoids; Kina

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APA (6th Edition):

Garama, D. J. (2011). Characterisation of Compounds Contributing to Kina Roe Colour . (Doctoral Dissertation). University of Otago. Retrieved from http://hdl.handle.net/10523/1815

Chicago Manual of Style (16th Edition):

Garama, Daniel James. “Characterisation of Compounds Contributing to Kina Roe Colour .” 2011. Doctoral Dissertation, University of Otago. Accessed September 27, 2020. http://hdl.handle.net/10523/1815.

MLA Handbook (7th Edition):

Garama, Daniel James. “Characterisation of Compounds Contributing to Kina Roe Colour .” 2011. Web. 27 Sep 2020.

Vancouver:

Garama DJ. Characterisation of Compounds Contributing to Kina Roe Colour . [Internet] [Doctoral dissertation]. University of Otago; 2011. [cited 2020 Sep 27]. Available from: http://hdl.handle.net/10523/1815.

Council of Science Editors:

Garama DJ. Characterisation of Compounds Contributing to Kina Roe Colour . [Doctoral Dissertation]. University of Otago; 2011. Available from: http://hdl.handle.net/10523/1815


Oregon State University

3. Lee, Jong Sun. Spectrophotometric characterization of the carotenoid pigments isolated from Micrococcus radiodurans.

Degree: MS, Microbiology and Hygiene, 1961, Oregon State University

Subjects/Keywords: Carotenoids

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APA (6th Edition):

Lee, J. S. (1961). Spectrophotometric characterization of the carotenoid pigments isolated from Micrococcus radiodurans. (Masters Thesis). Oregon State University. Retrieved from http://hdl.handle.net/1957/49019

Chicago Manual of Style (16th Edition):

Lee, Jong Sun. “Spectrophotometric characterization of the carotenoid pigments isolated from Micrococcus radiodurans.” 1961. Masters Thesis, Oregon State University. Accessed September 27, 2020. http://hdl.handle.net/1957/49019.

MLA Handbook (7th Edition):

Lee, Jong Sun. “Spectrophotometric characterization of the carotenoid pigments isolated from Micrococcus radiodurans.” 1961. Web. 27 Sep 2020.

Vancouver:

Lee JS. Spectrophotometric characterization of the carotenoid pigments isolated from Micrococcus radiodurans. [Internet] [Masters thesis]. Oregon State University; 1961. [cited 2020 Sep 27]. Available from: http://hdl.handle.net/1957/49019.

Council of Science Editors:

Lee JS. Spectrophotometric characterization of the carotenoid pigments isolated from Micrococcus radiodurans. [Masters Thesis]. Oregon State University; 1961. Available from: http://hdl.handle.net/1957/49019


Oregon State University

4. Williams, Janet Lynn. A study on the carotenoids of wild-type and mutant strains of the alga, Scenedesmus obliquus.

Degree: MS, Botany, 1971, Oregon State University

 The primary objective of this thesis is to study, characterize and compare four types of Scenedesmus obliquus pigment mutants with the wild-type strain. The specific… (more)

Subjects/Keywords: Carotenoids

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APA (6th Edition):

Williams, J. L. (1971). A study on the carotenoids of wild-type and mutant strains of the alga, Scenedesmus obliquus. (Masters Thesis). Oregon State University. Retrieved from http://hdl.handle.net/1957/46256

Chicago Manual of Style (16th Edition):

Williams, Janet Lynn. “A study on the carotenoids of wild-type and mutant strains of the alga, Scenedesmus obliquus.” 1971. Masters Thesis, Oregon State University. Accessed September 27, 2020. http://hdl.handle.net/1957/46256.

MLA Handbook (7th Edition):

Williams, Janet Lynn. “A study on the carotenoids of wild-type and mutant strains of the alga, Scenedesmus obliquus.” 1971. Web. 27 Sep 2020.

Vancouver:

Williams JL. A study on the carotenoids of wild-type and mutant strains of the alga, Scenedesmus obliquus. [Internet] [Masters thesis]. Oregon State University; 1971. [cited 2020 Sep 27]. Available from: http://hdl.handle.net/1957/46256.

Council of Science Editors:

Williams JL. A study on the carotenoids of wild-type and mutant strains of the alga, Scenedesmus obliquus. [Masters Thesis]. Oregon State University; 1971. Available from: http://hdl.handle.net/1957/46256

5. Song, Yuwei. Effect of processing on bioaccessibility and antioxidant capacity of carotenoids from maize.

Degree: Food and Human Nutritional Sciences, 2019, University of Manitoba

 This study has assessed the effect of processing (by boiling, roasting, and fermenting and through the production of fermented porridge and unfermented porridge) on bioaccessibility… (more)

Subjects/Keywords: carotenoids

…69 4.4.1. In-vitro carotenoids bioaccessibility of different maize-based products… …105 Appendix II HPLC chromatograms of carotenoids… …VIII LIST OF FIGURES Figure 2.1.Structures of carotenoids commonly found in foods… …phenolic acids and carotenoids (Kean et al., 2008). Vitamin A deficiency has become a… …Southeast Asia. Consumption of food devoid of carotenoids could be related to this health issue… 

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APA (6th Edition):

Song, Y. (2019). Effect of processing on bioaccessibility and antioxidant capacity of carotenoids from maize. (Masters Thesis). University of Manitoba. Retrieved from http://hdl.handle.net/1993/33872

Chicago Manual of Style (16th Edition):

Song, Yuwei. “Effect of processing on bioaccessibility and antioxidant capacity of carotenoids from maize.” 2019. Masters Thesis, University of Manitoba. Accessed September 27, 2020. http://hdl.handle.net/1993/33872.

MLA Handbook (7th Edition):

Song, Yuwei. “Effect of processing on bioaccessibility and antioxidant capacity of carotenoids from maize.” 2019. Web. 27 Sep 2020.

Vancouver:

Song Y. Effect of processing on bioaccessibility and antioxidant capacity of carotenoids from maize. [Internet] [Masters thesis]. University of Manitoba; 2019. [cited 2020 Sep 27]. Available from: http://hdl.handle.net/1993/33872.

Council of Science Editors:

Song Y. Effect of processing on bioaccessibility and antioxidant capacity of carotenoids from maize. [Masters Thesis]. University of Manitoba; 2019. Available from: http://hdl.handle.net/1993/33872


Royal Holloway, University of London

6. Berry, Harriet. Elucidation of the molecular and biochemical mechanisms associated with colour intensity and colour retention in fresh and dry chilli peppers.

Degree: PhD, 2015, Royal Holloway, University of London

 The vibrant red colour of chilli powder determines the quality and price of the material and is therefore of highest commercial importance to the plant… (more)

Subjects/Keywords: Carotenoids; Capsicum; Plastids

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APA (6th Edition):

Berry, H. (2015). Elucidation of the molecular and biochemical mechanisms associated with colour intensity and colour retention in fresh and dry chilli peppers. (Doctoral Dissertation). Royal Holloway, University of London. Retrieved from https://pure.royalholloway.ac.uk/portal/en/publications/elucidation-of-the-molecular-and-biochemical-mechanisms-associated-with-colour-intensity-and-colour-retention-in-fresh-and-dry-chilli-peppers(5eb34344-c2e1-48ca-82fc-f6e00b714282).html ; https://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.792436

Chicago Manual of Style (16th Edition):

Berry, Harriet. “Elucidation of the molecular and biochemical mechanisms associated with colour intensity and colour retention in fresh and dry chilli peppers.” 2015. Doctoral Dissertation, Royal Holloway, University of London. Accessed September 27, 2020. https://pure.royalholloway.ac.uk/portal/en/publications/elucidation-of-the-molecular-and-biochemical-mechanisms-associated-with-colour-intensity-and-colour-retention-in-fresh-and-dry-chilli-peppers(5eb34344-c2e1-48ca-82fc-f6e00b714282).html ; https://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.792436.

MLA Handbook (7th Edition):

Berry, Harriet. “Elucidation of the molecular and biochemical mechanisms associated with colour intensity and colour retention in fresh and dry chilli peppers.” 2015. Web. 27 Sep 2020.

Vancouver:

Berry H. Elucidation of the molecular and biochemical mechanisms associated with colour intensity and colour retention in fresh and dry chilli peppers. [Internet] [Doctoral dissertation]. Royal Holloway, University of London; 2015. [cited 2020 Sep 27]. Available from: https://pure.royalholloway.ac.uk/portal/en/publications/elucidation-of-the-molecular-and-biochemical-mechanisms-associated-with-colour-intensity-and-colour-retention-in-fresh-and-dry-chilli-peppers(5eb34344-c2e1-48ca-82fc-f6e00b714282).html ; https://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.792436.

Council of Science Editors:

Berry H. Elucidation of the molecular and biochemical mechanisms associated with colour intensity and colour retention in fresh and dry chilli peppers. [Doctoral Dissertation]. Royal Holloway, University of London; 2015. Available from: https://pure.royalholloway.ac.uk/portal/en/publications/elucidation-of-the-molecular-and-biochemical-mechanisms-associated-with-colour-intensity-and-colour-retention-in-fresh-and-dry-chilli-peppers(5eb34344-c2e1-48ca-82fc-f6e00b714282).html ; https://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.792436


University of Alberta

7. Balanean, Leontin. Effects of acanthocephalan parasites on colour and carotenoid quantities of their intermediate host Gammarus lacustris in the context of variable lake productivity.

Degree: MS, Department of Biological Sciences, 2010, University of Alberta

 I studied the effects of Polymorphus paradoxus Connell and Corner and Polymorphus marilis Van Cleave on colour and carotenoid quantities of their host amphipod Gammarus… (more)

Subjects/Keywords: acanthocephalans; amphipods; colour; carotenoids

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APA (6th Edition):

Balanean, L. (2010). Effects of acanthocephalan parasites on colour and carotenoid quantities of their intermediate host Gammarus lacustris in the context of variable lake productivity. (Masters Thesis). University of Alberta. Retrieved from https://era.library.ualberta.ca/files/pk02cb381

Chicago Manual of Style (16th Edition):

Balanean, Leontin. “Effects of acanthocephalan parasites on colour and carotenoid quantities of their intermediate host Gammarus lacustris in the context of variable lake productivity.” 2010. Masters Thesis, University of Alberta. Accessed September 27, 2020. https://era.library.ualberta.ca/files/pk02cb381.

MLA Handbook (7th Edition):

Balanean, Leontin. “Effects of acanthocephalan parasites on colour and carotenoid quantities of their intermediate host Gammarus lacustris in the context of variable lake productivity.” 2010. Web. 27 Sep 2020.

Vancouver:

Balanean L. Effects of acanthocephalan parasites on colour and carotenoid quantities of their intermediate host Gammarus lacustris in the context of variable lake productivity. [Internet] [Masters thesis]. University of Alberta; 2010. [cited 2020 Sep 27]. Available from: https://era.library.ualberta.ca/files/pk02cb381.

Council of Science Editors:

Balanean L. Effects of acanthocephalan parasites on colour and carotenoid quantities of their intermediate host Gammarus lacustris in the context of variable lake productivity. [Masters Thesis]. University of Alberta; 2010. Available from: https://era.library.ualberta.ca/files/pk02cb381


Texas A&M University

8. Olson, Michelle L. Metabolic Engineering of S. cerevisiae for Carotenoid Production Optimization.

Degree: MS, Chemical Engineering, 2014, Texas A&M University

 Isoprenoids are naturally produced compounds in the budding yeast Saccharomyces cerevisiae. They are involved in essential cellular functions of the cell and are also further… (more)

Subjects/Keywords: Isoprenoids; Carotenoids; Mevalonate Pathway; Yeast

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APA (6th Edition):

Olson, M. L. (2014). Metabolic Engineering of S. cerevisiae for Carotenoid Production Optimization. (Masters Thesis). Texas A&M University. Retrieved from http://hdl.handle.net/1969.1/153880

Chicago Manual of Style (16th Edition):

Olson, Michelle L. “Metabolic Engineering of S. cerevisiae for Carotenoid Production Optimization.” 2014. Masters Thesis, Texas A&M University. Accessed September 27, 2020. http://hdl.handle.net/1969.1/153880.

MLA Handbook (7th Edition):

Olson, Michelle L. “Metabolic Engineering of S. cerevisiae for Carotenoid Production Optimization.” 2014. Web. 27 Sep 2020.

Vancouver:

Olson ML. Metabolic Engineering of S. cerevisiae for Carotenoid Production Optimization. [Internet] [Masters thesis]. Texas A&M University; 2014. [cited 2020 Sep 27]. Available from: http://hdl.handle.net/1969.1/153880.

Council of Science Editors:

Olson ML. Metabolic Engineering of S. cerevisiae for Carotenoid Production Optimization. [Masters Thesis]. Texas A&M University; 2014. Available from: http://hdl.handle.net/1969.1/153880


University of Nairobi

9. Wairimu., E M. Optimization of carotenoids production from Paracoccus sp BOG006T .

Degree: 2009, University of Nairobi

Carotenoids sources include plants, algae, and photosynthetic bacteria. A novel bacterium Paracoccus sp BOG 006 T which was isolated from the outflow of Lake Bogoria… (more)

Subjects/Keywords: Carotenoids; Paracoccus sp BOG006T; Kenya

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APA (6th Edition):

Wairimu., E. M. (2009). Optimization of carotenoids production from Paracoccus sp BOG006T . (Thesis). University of Nairobi. Retrieved from http://erepository.uonbi.ac.ke:8080/xmlui/handle/123456789/20569

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Wairimu., E M. “Optimization of carotenoids production from Paracoccus sp BOG006T .” 2009. Thesis, University of Nairobi. Accessed September 27, 2020. http://erepository.uonbi.ac.ke:8080/xmlui/handle/123456789/20569.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Wairimu., E M. “Optimization of carotenoids production from Paracoccus sp BOG006T .” 2009. Web. 27 Sep 2020.

Vancouver:

Wairimu. EM. Optimization of carotenoids production from Paracoccus sp BOG006T . [Internet] [Thesis]. University of Nairobi; 2009. [cited 2020 Sep 27]. Available from: http://erepository.uonbi.ac.ke:8080/xmlui/handle/123456789/20569.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Wairimu. EM. Optimization of carotenoids production from Paracoccus sp BOG006T . [Thesis]. University of Nairobi; 2009. Available from: http://erepository.uonbi.ac.ke:8080/xmlui/handle/123456789/20569

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


University of Guelph

10. YUWEI, QI. Characterization of Phytochemicals and Antioxidant Activities of Specialty Tomatoes.

Degree: MS, Department of Food Science, 2016, University of Guelph

 Twenty-eight specialty tomato cultivars were studied for the phenolic compositions, antioxidant activities in both hydrophilic and hydrophobic fractions of the samples, and the potential effect… (more)

Subjects/Keywords: FOOD; antioxidant; tomato; polyphenols; carotenoids

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APA (6th Edition):

YUWEI, Q. (2016). Characterization of Phytochemicals and Antioxidant Activities of Specialty Tomatoes. (Masters Thesis). University of Guelph. Retrieved from https://atrium.lib.uoguelph.ca/xmlui/handle/10214/9663

Chicago Manual of Style (16th Edition):

YUWEI, QI. “Characterization of Phytochemicals and Antioxidant Activities of Specialty Tomatoes.” 2016. Masters Thesis, University of Guelph. Accessed September 27, 2020. https://atrium.lib.uoguelph.ca/xmlui/handle/10214/9663.

MLA Handbook (7th Edition):

YUWEI, QI. “Characterization of Phytochemicals and Antioxidant Activities of Specialty Tomatoes.” 2016. Web. 27 Sep 2020.

Vancouver:

YUWEI Q. Characterization of Phytochemicals and Antioxidant Activities of Specialty Tomatoes. [Internet] [Masters thesis]. University of Guelph; 2016. [cited 2020 Sep 27]. Available from: https://atrium.lib.uoguelph.ca/xmlui/handle/10214/9663.

Council of Science Editors:

YUWEI Q. Characterization of Phytochemicals and Antioxidant Activities of Specialty Tomatoes. [Masters Thesis]. University of Guelph; 2016. Available from: https://atrium.lib.uoguelph.ca/xmlui/handle/10214/9663


Simon Fraser University

11. Gilbert, Ann-Marie. Variations in cellular levels of beta-carotene before and after supplementation with beta-carotene.

Degree: 1993, Simon Fraser University

Subjects/Keywords: Carotenoids.; Chemoprevention.

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APA (6th Edition):

Gilbert, A. (1993). Variations in cellular levels of beta-carotene before and after supplementation with beta-carotene. (Thesis). Simon Fraser University. Retrieved from http://summit.sfu.ca/item/4478

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Gilbert, Ann-Marie. “Variations in cellular levels of beta-carotene before and after supplementation with beta-carotene.” 1993. Thesis, Simon Fraser University. Accessed September 27, 2020. http://summit.sfu.ca/item/4478.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Gilbert, Ann-Marie. “Variations in cellular levels of beta-carotene before and after supplementation with beta-carotene.” 1993. Web. 27 Sep 2020.

Vancouver:

Gilbert A. Variations in cellular levels of beta-carotene before and after supplementation with beta-carotene. [Internet] [Thesis]. Simon Fraser University; 1993. [cited 2020 Sep 27]. Available from: http://summit.sfu.ca/item/4478.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Gilbert A. Variations in cellular levels of beta-carotene before and after supplementation with beta-carotene. [Thesis]. Simon Fraser University; 1993. Available from: http://summit.sfu.ca/item/4478

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


Colorado State University

12. Wing, James M. Digestibility of carotenoids in cattle.

Degree: MS(M.S.), Animal Husbandry, 1948, Colorado State University

 To view the abstract, please see the full text of the document. Advisors/Committee Members: Washburn, L. E. (advisor), Rankin, A. D.(more)

Subjects/Keywords: Carotenoids; Feeds

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APA (6th Edition):

Wing, J. M. (1948). Digestibility of carotenoids in cattle. (Masters Thesis). Colorado State University. Retrieved from http://hdl.handle.net/10217/193065

Chicago Manual of Style (16th Edition):

Wing, James M. “Digestibility of carotenoids in cattle.” 1948. Masters Thesis, Colorado State University. Accessed September 27, 2020. http://hdl.handle.net/10217/193065.

MLA Handbook (7th Edition):

Wing, James M. “Digestibility of carotenoids in cattle.” 1948. Web. 27 Sep 2020.

Vancouver:

Wing JM. Digestibility of carotenoids in cattle. [Internet] [Masters thesis]. Colorado State University; 1948. [cited 2020 Sep 27]. Available from: http://hdl.handle.net/10217/193065.

Council of Science Editors:

Wing JM. Digestibility of carotenoids in cattle. [Masters Thesis]. Colorado State University; 1948. Available from: http://hdl.handle.net/10217/193065


University of New South Wales

13. Phan, Minh. Interaction between anthocyanins and carotenoids: effects on bioaccessibility and bioactivities.

Degree: Chemical Engineering, 2019, University of New South Wales

 The interaction between anthocyanins and carotenoids has not yet been understood. Six different anthocyanins and three carotenoids were mixed in pairs at 1:1, 1:3 and… (more)

Subjects/Keywords: Bioaccessibility; Anthocyanins; Carotenoids; Bioactivities

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APA (6th Edition):

Phan, M. (2019). Interaction between anthocyanins and carotenoids: effects on bioaccessibility and bioactivities. (Doctoral Dissertation). University of New South Wales. Retrieved from http://handle.unsw.edu.au/1959.4/62679 ; https://unsworks.unsw.edu.au/fapi/datastream/unsworks:58911/SOURCE01?view=true ; https://unsworks.unsw.edu.au/fapi/datastream/unsworks:58911/SOURCE02?view=true

Chicago Manual of Style (16th Edition):

Phan, Minh. “Interaction between anthocyanins and carotenoids: effects on bioaccessibility and bioactivities.” 2019. Doctoral Dissertation, University of New South Wales. Accessed September 27, 2020. http://handle.unsw.edu.au/1959.4/62679 ; https://unsworks.unsw.edu.au/fapi/datastream/unsworks:58911/SOURCE01?view=true ; https://unsworks.unsw.edu.au/fapi/datastream/unsworks:58911/SOURCE02?view=true.

MLA Handbook (7th Edition):

Phan, Minh. “Interaction between anthocyanins and carotenoids: effects on bioaccessibility and bioactivities.” 2019. Web. 27 Sep 2020.

Vancouver:

Phan M. Interaction between anthocyanins and carotenoids: effects on bioaccessibility and bioactivities. [Internet] [Doctoral dissertation]. University of New South Wales; 2019. [cited 2020 Sep 27]. Available from: http://handle.unsw.edu.au/1959.4/62679 ; https://unsworks.unsw.edu.au/fapi/datastream/unsworks:58911/SOURCE01?view=true ; https://unsworks.unsw.edu.au/fapi/datastream/unsworks:58911/SOURCE02?view=true.

Council of Science Editors:

Phan M. Interaction between anthocyanins and carotenoids: effects on bioaccessibility and bioactivities. [Doctoral Dissertation]. University of New South Wales; 2019. Available from: http://handle.unsw.edu.au/1959.4/62679 ; https://unsworks.unsw.edu.au/fapi/datastream/unsworks:58911/SOURCE01?view=true ; https://unsworks.unsw.edu.au/fapi/datastream/unsworks:58911/SOURCE02?view=true


Halmstad University

14. Aferdita, Hoti. The effect of Norflurazon on photosynthetic activity in isolated thylakoids from wheat (Triticum aestivum L : ).

Degree: Business and Engineering (SET), 2006, Halmstad University

  This investigation has been performed on Norflurazon (NF) treated young wheat plants with emphasis on their capacity to perform light-driven photosynthesis, as an effect… (more)

Subjects/Keywords: Norflurazon; carotenoids

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APA (6th Edition):

Aferdita, H. (2006). The effect of Norflurazon on photosynthetic activity in isolated thylakoids from wheat (Triticum aestivum L : ). (Thesis). Halmstad University. Retrieved from http://urn.kb.se/resolve?urn=urn:nbn:se:hh:diva-4192

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Aferdita, Hoti. “The effect of Norflurazon on photosynthetic activity in isolated thylakoids from wheat (Triticum aestivum L : ).” 2006. Thesis, Halmstad University. Accessed September 27, 2020. http://urn.kb.se/resolve?urn=urn:nbn:se:hh:diva-4192.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Aferdita, Hoti. “The effect of Norflurazon on photosynthetic activity in isolated thylakoids from wheat (Triticum aestivum L : ).” 2006. Web. 27 Sep 2020.

Vancouver:

Aferdita H. The effect of Norflurazon on photosynthetic activity in isolated thylakoids from wheat (Triticum aestivum L : ). [Internet] [Thesis]. Halmstad University; 2006. [cited 2020 Sep 27]. Available from: http://urn.kb.se/resolve?urn=urn:nbn:se:hh:diva-4192.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Aferdita H. The effect of Norflurazon on photosynthetic activity in isolated thylakoids from wheat (Triticum aestivum L : ). [Thesis]. Halmstad University; 2006. Available from: http://urn.kb.se/resolve?urn=urn:nbn:se:hh:diva-4192

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


University of Hawaii – Manoa

15. Rockholm, David C. Purification and characterization of violaxanthin de-epoxidase, an enzyme of the xanthophyll cycle.

Degree: PhD, 2009, University of Hawaii – Manoa

Microfiche.

xvii, 145 leaves, bound ill. 29 cm

Violaxanthin de-epoxidase (VDE) catalyzes the conversion of violaxanthin to zeaxanthin in chloroplast thylakoids in the presence of… (more)

Subjects/Keywords: Xanthophylls; Carotenoids

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APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Rockholm, D. C. (2009). Purification and characterization of violaxanthin de-epoxidase, an enzyme of the xanthophyll cycle. (Doctoral Dissertation). University of Hawaii – Manoa. Retrieved from http://hdl.handle.net/10125/9479

Chicago Manual of Style (16th Edition):

Rockholm, David C. “Purification and characterization of violaxanthin de-epoxidase, an enzyme of the xanthophyll cycle.” 2009. Doctoral Dissertation, University of Hawaii – Manoa. Accessed September 27, 2020. http://hdl.handle.net/10125/9479.

MLA Handbook (7th Edition):

Rockholm, David C. “Purification and characterization of violaxanthin de-epoxidase, an enzyme of the xanthophyll cycle.” 2009. Web. 27 Sep 2020.

Vancouver:

Rockholm DC. Purification and characterization of violaxanthin de-epoxidase, an enzyme of the xanthophyll cycle. [Internet] [Doctoral dissertation]. University of Hawaii – Manoa; 2009. [cited 2020 Sep 27]. Available from: http://hdl.handle.net/10125/9479.

Council of Science Editors:

Rockholm DC. Purification and characterization of violaxanthin de-epoxidase, an enzyme of the xanthophyll cycle. [Doctoral Dissertation]. University of Hawaii – Manoa; 2009. Available from: http://hdl.handle.net/10125/9479


University of Hong Kong

16. 葉寶鳳. Elicitation of astaxanthin biosynthesis in dark-heterotrophic culturesof Chlorella zofingiensis.

Degree: 2005, University of Hong Kong

Subjects/Keywords: Carotenoids.; Chlorellaceae

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APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

葉寶鳳.. (2005). Elicitation of astaxanthin biosynthesis in dark-heterotrophic culturesof Chlorella zofingiensis. (Thesis). University of Hong Kong. Retrieved from http://hdl.handle.net/10722/29141

Note: this citation may be lacking information needed for this citation format:
Author name may be incomplete
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

葉寶鳳.. “Elicitation of astaxanthin biosynthesis in dark-heterotrophic culturesof Chlorella zofingiensis.” 2005. Thesis, University of Hong Kong. Accessed September 27, 2020. http://hdl.handle.net/10722/29141.

Note: this citation may be lacking information needed for this citation format:
Author name may be incomplete
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

葉寶鳳.. “Elicitation of astaxanthin biosynthesis in dark-heterotrophic culturesof Chlorella zofingiensis.” 2005. Web. 27 Sep 2020.

Note: this citation may be lacking information needed for this citation format:
Author name may be incomplete

Vancouver:

葉寶鳳.. Elicitation of astaxanthin biosynthesis in dark-heterotrophic culturesof Chlorella zofingiensis. [Internet] [Thesis]. University of Hong Kong; 2005. [cited 2020 Sep 27]. Available from: http://hdl.handle.net/10722/29141.

Note: this citation may be lacking information needed for this citation format:
Author name may be incomplete
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

葉寶鳳.. Elicitation of astaxanthin biosynthesis in dark-heterotrophic culturesof Chlorella zofingiensis. [Thesis]. University of Hong Kong; 2005. Available from: http://hdl.handle.net/10722/29141

Note: this citation may be lacking information needed for this citation format:
Author name may be incomplete
Not specified: Masters Thesis or Doctoral Dissertation


Kansas State University

17. Davis, Haley N. Phenotypic diversity of colored phytochemicals in sorghum accessions with various pericarp pigments.

Degree: MS, Food Science Institute, 2018, Kansas State University

 Sorghum is a versatile grain that is generally consumed in Asian and African countries but is gaining interest in the United States due to its… (more)

Subjects/Keywords: Sorghum; Phytochemicals; Anthocyanins; Carotenoids

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APA (6th Edition):

Davis, H. N. (2018). Phenotypic diversity of colored phytochemicals in sorghum accessions with various pericarp pigments. (Masters Thesis). Kansas State University. Retrieved from http://hdl.handle.net/2097/39253

Chicago Manual of Style (16th Edition):

Davis, Haley N. “Phenotypic diversity of colored phytochemicals in sorghum accessions with various pericarp pigments.” 2018. Masters Thesis, Kansas State University. Accessed September 27, 2020. http://hdl.handle.net/2097/39253.

MLA Handbook (7th Edition):

Davis, Haley N. “Phenotypic diversity of colored phytochemicals in sorghum accessions with various pericarp pigments.” 2018. Web. 27 Sep 2020.

Vancouver:

Davis HN. Phenotypic diversity of colored phytochemicals in sorghum accessions with various pericarp pigments. [Internet] [Masters thesis]. Kansas State University; 2018. [cited 2020 Sep 27]. Available from: http://hdl.handle.net/2097/39253.

Council of Science Editors:

Davis HN. Phenotypic diversity of colored phytochemicals in sorghum accessions with various pericarp pigments. [Masters Thesis]. Kansas State University; 2018. Available from: http://hdl.handle.net/2097/39253


The Ohio State University

18. Ramirez Rosales, Gerardo. Carotenoid and fruit development effects on germination and vigor of tomato (Lycopersicon esculentum Mill.) seeds.

Degree: PhD, Graduate School, 2002, The Ohio State University

Subjects/Keywords: Agriculture; Carotenoids; Tomatoes

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APA (6th Edition):

Ramirez Rosales, G. (2002). Carotenoid and fruit development effects on germination and vigor of tomato (Lycopersicon esculentum Mill.) seeds. (Doctoral Dissertation). The Ohio State University. Retrieved from http://rave.ohiolink.edu/etdc/view?acc_num=osu1486549482669798

Chicago Manual of Style (16th Edition):

Ramirez Rosales, Gerardo. “Carotenoid and fruit development effects on germination and vigor of tomato (Lycopersicon esculentum Mill.) seeds.” 2002. Doctoral Dissertation, The Ohio State University. Accessed September 27, 2020. http://rave.ohiolink.edu/etdc/view?acc_num=osu1486549482669798.

MLA Handbook (7th Edition):

Ramirez Rosales, Gerardo. “Carotenoid and fruit development effects on germination and vigor of tomato (Lycopersicon esculentum Mill.) seeds.” 2002. Web. 27 Sep 2020.

Vancouver:

Ramirez Rosales G. Carotenoid and fruit development effects on germination and vigor of tomato (Lycopersicon esculentum Mill.) seeds. [Internet] [Doctoral dissertation]. The Ohio State University; 2002. [cited 2020 Sep 27]. Available from: http://rave.ohiolink.edu/etdc/view?acc_num=osu1486549482669798.

Council of Science Editors:

Ramirez Rosales G. Carotenoid and fruit development effects on germination and vigor of tomato (Lycopersicon esculentum Mill.) seeds. [Doctoral Dissertation]. The Ohio State University; 2002. Available from: http://rave.ohiolink.edu/etdc/view?acc_num=osu1486549482669798


University of Hong Kong

19. 徐思敏. Characterization of astaxanthin accumulation in green algae.

Degree: 2009, University of Hong Kong

Subjects/Keywords: Green algae.; Carotenoids.

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APA (6th Edition):

徐思敏. (2009). Characterization of astaxanthin accumulation in green algae. (Thesis). University of Hong Kong. Retrieved from http://hdl.handle.net/10722/56827

Note: this citation may be lacking information needed for this citation format:
Author name may be incomplete
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

徐思敏. “Characterization of astaxanthin accumulation in green algae.” 2009. Thesis, University of Hong Kong. Accessed September 27, 2020. http://hdl.handle.net/10722/56827.

Note: this citation may be lacking information needed for this citation format:
Author name may be incomplete
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

徐思敏. “Characterization of astaxanthin accumulation in green algae.” 2009. Web. 27 Sep 2020.

Note: this citation may be lacking information needed for this citation format:
Author name may be incomplete

Vancouver:

徐思敏. Characterization of astaxanthin accumulation in green algae. [Internet] [Thesis]. University of Hong Kong; 2009. [cited 2020 Sep 27]. Available from: http://hdl.handle.net/10722/56827.

Note: this citation may be lacking information needed for this citation format:
Author name may be incomplete
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

徐思敏. Characterization of astaxanthin accumulation in green algae. [Thesis]. University of Hong Kong; 2009. Available from: http://hdl.handle.net/10722/56827

Note: this citation may be lacking information needed for this citation format:
Author name may be incomplete
Not specified: Masters Thesis or Doctoral Dissertation

20. Gireesh, T. Studies on the bioavailability of carotenoids; -.

Degree: Biochemistry, 2004, University of Kerala

None

Reference p.115-131

Advisors/Committee Members: Sudhakaran, P R.

Subjects/Keywords: Bioavailability; Carotenoids; Studies

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APA (6th Edition):

Gireesh, T. (2004). Studies on the bioavailability of carotenoids; -. (Thesis). University of Kerala. Retrieved from http://shodhganga.inflibnet.ac.in/handle/10603/45874

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Gireesh, T. “Studies on the bioavailability of carotenoids; -.” 2004. Thesis, University of Kerala. Accessed September 27, 2020. http://shodhganga.inflibnet.ac.in/handle/10603/45874.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Gireesh, T. “Studies on the bioavailability of carotenoids; -.” 2004. Web. 27 Sep 2020.

Vancouver:

Gireesh T. Studies on the bioavailability of carotenoids; -. [Internet] [Thesis]. University of Kerala; 2004. [cited 2020 Sep 27]. Available from: http://shodhganga.inflibnet.ac.in/handle/10603/45874.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Gireesh T. Studies on the bioavailability of carotenoids; -. [Thesis]. University of Kerala; 2004. Available from: http://shodhganga.inflibnet.ac.in/handle/10603/45874

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


Texas A&M University

21. Kulkarni, Sayali Vishwas. Bioprocessing of Microalgae for Extraction of High-Value Products.

Degree: PhD, Biological and Agricultural Engineering, 2018, Texas A&M University

 Microalgae are a rich source of various high-value biomolecules such as lipids, carbohydrates, protein and pigments. However, extraction of multiple high-value products is essential for… (more)

Subjects/Keywords: Microalgae; proteins; carotenoids; extraction; pre-treatment; bioprocessing

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APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Kulkarni, S. V. (2018). Bioprocessing of Microalgae for Extraction of High-Value Products. (Doctoral Dissertation). Texas A&M University. Retrieved from http://hdl.handle.net/1969.1/173732

Chicago Manual of Style (16th Edition):

Kulkarni, Sayali Vishwas. “Bioprocessing of Microalgae for Extraction of High-Value Products.” 2018. Doctoral Dissertation, Texas A&M University. Accessed September 27, 2020. http://hdl.handle.net/1969.1/173732.

MLA Handbook (7th Edition):

Kulkarni, Sayali Vishwas. “Bioprocessing of Microalgae for Extraction of High-Value Products.” 2018. Web. 27 Sep 2020.

Vancouver:

Kulkarni SV. Bioprocessing of Microalgae for Extraction of High-Value Products. [Internet] [Doctoral dissertation]. Texas A&M University; 2018. [cited 2020 Sep 27]. Available from: http://hdl.handle.net/1969.1/173732.

Council of Science Editors:

Kulkarni SV. Bioprocessing of Microalgae for Extraction of High-Value Products. [Doctoral Dissertation]. Texas A&M University; 2018. Available from: http://hdl.handle.net/1969.1/173732


Texas A&M University

22. Kulkarni, Sayali Vishwas. Bioprocessing of Microalgae for Extraction of High-Value Products.

Degree: PhD, Biological and Agricultural Engineering, 2018, Texas A&M University

 Microalgae are a rich source of various high-value biomolecules such as lipids, carbohydrates, protein and pigments. However, extraction of multiple high-value products is essential for… (more)

Subjects/Keywords: Microalgae; proteins; carotenoids; extraction; pre-treatment; bioprocessing

Record DetailsSimilar RecordsGoogle PlusoneFacebookTwitterCiteULikeMendeleyreddit

APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Kulkarni, S. V. (2018). Bioprocessing of Microalgae for Extraction of High-Value Products. (Doctoral Dissertation). Texas A&M University. Retrieved from http://hdl.handle.net/1969.1/173827

Chicago Manual of Style (16th Edition):

Kulkarni, Sayali Vishwas. “Bioprocessing of Microalgae for Extraction of High-Value Products.” 2018. Doctoral Dissertation, Texas A&M University. Accessed September 27, 2020. http://hdl.handle.net/1969.1/173827.

MLA Handbook (7th Edition):

Kulkarni, Sayali Vishwas. “Bioprocessing of Microalgae for Extraction of High-Value Products.” 2018. Web. 27 Sep 2020.

Vancouver:

Kulkarni SV. Bioprocessing of Microalgae for Extraction of High-Value Products. [Internet] [Doctoral dissertation]. Texas A&M University; 2018. [cited 2020 Sep 27]. Available from: http://hdl.handle.net/1969.1/173827.

Council of Science Editors:

Kulkarni SV. Bioprocessing of Microalgae for Extraction of High-Value Products. [Doctoral Dissertation]. Texas A&M University; 2018. Available from: http://hdl.handle.net/1969.1/173827


University of Nairobi

23. Mbogo, Daniel M. Carotenoids production by Paracoccus bogoriensis and their recovery using edible oils .

Degree: 2012, University of Nairobi

Carotenoids are widely used in nutrition, food, feed and pharmaceutical industries. Much attention has been given to caratenoids production and recovery from natural sources. Paracoccus… (more)

Subjects/Keywords: Carotenoids production; Paracoccus bogoriensis; Edible oils

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APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Mbogo, D. M. (2012). Carotenoids production by Paracoccus bogoriensis and their recovery using edible oils . (Thesis). University of Nairobi. Retrieved from http://erepository.uonbi.ac.ke:8080/xmlui/handle/123456789/21544

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Mbogo, Daniel M. “Carotenoids production by Paracoccus bogoriensis and their recovery using edible oils .” 2012. Thesis, University of Nairobi. Accessed September 27, 2020. http://erepository.uonbi.ac.ke:8080/xmlui/handle/123456789/21544.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Mbogo, Daniel M. “Carotenoids production by Paracoccus bogoriensis and their recovery using edible oils .” 2012. Web. 27 Sep 2020.

Vancouver:

Mbogo DM. Carotenoids production by Paracoccus bogoriensis and their recovery using edible oils . [Internet] [Thesis]. University of Nairobi; 2012. [cited 2020 Sep 27]. Available from: http://erepository.uonbi.ac.ke:8080/xmlui/handle/123456789/21544.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Mbogo DM. Carotenoids production by Paracoccus bogoriensis and their recovery using edible oils . [Thesis]. University of Nairobi; 2012. Available from: http://erepository.uonbi.ac.ke:8080/xmlui/handle/123456789/21544

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


The Ohio State University

24. Thakkar, Sagar. PRE-ABSORPTIVE METABOLISM OF CAROTENOIDS.

Degree: PhD, OSU Nutrition, 2009, The Ohio State University

 min A deficiency (VAD) is still a major public health issue in developing countries. Biofortification of staple crops with pro-VA carotenoids is proposed as a… (more)

Subjects/Keywords: Nutrition; carotenoids; bioavailability; Caco-2; vitamin A

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APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Thakkar, S. (2009). PRE-ABSORPTIVE METABOLISM OF CAROTENOIDS. (Doctoral Dissertation). The Ohio State University. Retrieved from http://rave.ohiolink.edu/etdc/view?acc_num=osu1244048450

Chicago Manual of Style (16th Edition):

Thakkar, Sagar. “PRE-ABSORPTIVE METABOLISM OF CAROTENOIDS.” 2009. Doctoral Dissertation, The Ohio State University. Accessed September 27, 2020. http://rave.ohiolink.edu/etdc/view?acc_num=osu1244048450.

MLA Handbook (7th Edition):

Thakkar, Sagar. “PRE-ABSORPTIVE METABOLISM OF CAROTENOIDS.” 2009. Web. 27 Sep 2020.

Vancouver:

Thakkar S. PRE-ABSORPTIVE METABOLISM OF CAROTENOIDS. [Internet] [Doctoral dissertation]. The Ohio State University; 2009. [cited 2020 Sep 27]. Available from: http://rave.ohiolink.edu/etdc/view?acc_num=osu1244048450.

Council of Science Editors:

Thakkar S. PRE-ABSORPTIVE METABOLISM OF CAROTENOIDS. [Doctoral Dissertation]. The Ohio State University; 2009. Available from: http://rave.ohiolink.edu/etdc/view?acc_num=osu1244048450


Queensland University of Technology

25. Mlalazi, Bulukani. Defining the role of phytoene synthase in carotenoid accumulation of high provitamin A bananas.

Degree: 2010, Queensland University of Technology

 min A deficiency (VAD) is a serious problem in developing countries, affecting approximately 127 million children of preschool age and 7.2 million pregnant women each… (more)

Subjects/Keywords: phytoene synthase; carotenoids; provitamin A; bananas

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APA (6th Edition):

Mlalazi, B. (2010). Defining the role of phytoene synthase in carotenoid accumulation of high provitamin A bananas. (Thesis). Queensland University of Technology. Retrieved from https://eprints.qut.edu.au/48847/

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Mlalazi, Bulukani. “Defining the role of phytoene synthase in carotenoid accumulation of high provitamin A bananas.” 2010. Thesis, Queensland University of Technology. Accessed September 27, 2020. https://eprints.qut.edu.au/48847/.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Mlalazi, Bulukani. “Defining the role of phytoene synthase in carotenoid accumulation of high provitamin A bananas.” 2010. Web. 27 Sep 2020.

Vancouver:

Mlalazi B. Defining the role of phytoene synthase in carotenoid accumulation of high provitamin A bananas. [Internet] [Thesis]. Queensland University of Technology; 2010. [cited 2020 Sep 27]. Available from: https://eprints.qut.edu.au/48847/.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Mlalazi B. Defining the role of phytoene synthase in carotenoid accumulation of high provitamin A bananas. [Thesis]. Queensland University of Technology; 2010. Available from: https://eprints.qut.edu.au/48847/

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


Technical University of Lisbon

26. Silva, Corália Isabel Sepúlveda. Otimização das condições de cultivo da levedura Rhodosporidium toruloides NCYC 921 para produção de lípidos carotenóides em frascos agitados.

Degree: 2015, Technical University of Lisbon

Mestrado em Engenharia Alimentar - Qualidade e Segurança Alimentar - Instituto Superior de Agronomia

The microbial production of lipids and carotenoids is influenced by the… (more)

Subjects/Keywords: Rhodosporidium toruloides; culture conditions; carotenoids; fatty acids

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APA (6th Edition):

Silva, C. I. S. (2015). Otimização das condições de cultivo da levedura Rhodosporidium toruloides NCYC 921 para produção de lípidos carotenóides em frascos agitados. (Thesis). Technical University of Lisbon. Retrieved from https://www.rcaap.pt/detail.jsp?id=oai:www.repository.utl.pt:10400.5/8522

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Silva, Corália Isabel Sepúlveda. “Otimização das condições de cultivo da levedura Rhodosporidium toruloides NCYC 921 para produção de lípidos carotenóides em frascos agitados.” 2015. Thesis, Technical University of Lisbon. Accessed September 27, 2020. https://www.rcaap.pt/detail.jsp?id=oai:www.repository.utl.pt:10400.5/8522.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Silva, Corália Isabel Sepúlveda. “Otimização das condições de cultivo da levedura Rhodosporidium toruloides NCYC 921 para produção de lípidos carotenóides em frascos agitados.” 2015. Web. 27 Sep 2020.

Vancouver:

Silva CIS. Otimização das condições de cultivo da levedura Rhodosporidium toruloides NCYC 921 para produção de lípidos carotenóides em frascos agitados. [Internet] [Thesis]. Technical University of Lisbon; 2015. [cited 2020 Sep 27]. Available from: https://www.rcaap.pt/detail.jsp?id=oai:www.repository.utl.pt:10400.5/8522.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Silva CIS. Otimização das condições de cultivo da levedura Rhodosporidium toruloides NCYC 921 para produção de lípidos carotenóides em frascos agitados. [Thesis]. Technical University of Lisbon; 2015. Available from: https://www.rcaap.pt/detail.jsp?id=oai:www.repository.utl.pt:10400.5/8522

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


Vrije Universiteit Amsterdam

27. Mendes Pinto, M.M. Insights into Molecular Mechanisms of Carotenoid Properties .

Degree: 2013, Vrije Universiteit Amsterdam

Subjects/Keywords: carotenoids; mechanisms; properties;

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APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Mendes Pinto, M. M. (2013). Insights into Molecular Mechanisms of Carotenoid Properties . (Doctoral Dissertation). Vrije Universiteit Amsterdam. Retrieved from http://hdl.handle.net/1871/48098

Chicago Manual of Style (16th Edition):

Mendes Pinto, M M. “Insights into Molecular Mechanisms of Carotenoid Properties .” 2013. Doctoral Dissertation, Vrije Universiteit Amsterdam. Accessed September 27, 2020. http://hdl.handle.net/1871/48098.

MLA Handbook (7th Edition):

Mendes Pinto, M M. “Insights into Molecular Mechanisms of Carotenoid Properties .” 2013. Web. 27 Sep 2020.

Vancouver:

Mendes Pinto MM. Insights into Molecular Mechanisms of Carotenoid Properties . [Internet] [Doctoral dissertation]. Vrije Universiteit Amsterdam; 2013. [cited 2020 Sep 27]. Available from: http://hdl.handle.net/1871/48098.

Council of Science Editors:

Mendes Pinto MM. Insights into Molecular Mechanisms of Carotenoid Properties . [Doctoral Dissertation]. Vrije Universiteit Amsterdam; 2013. Available from: http://hdl.handle.net/1871/48098


Bucknell University

28. Kennedy, Eileen A. Color variation in museum specimens of birds: effects of stress, pigmentation, and duration of storage.

Degree: 2010, Bucknell University

 Animal coloration often serves as a signal to others that may communicate traits about the individual such as toxicity, status, or quality. Colorful ornaments in… (more)

Subjects/Keywords: bird coloration; museum specimens; carotenoids; psittacofulvins; corticosterone

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APA (6th Edition):

Kennedy, E. A. (2010). Color variation in museum specimens of birds: effects of stress, pigmentation, and duration of storage. (Thesis). Bucknell University. Retrieved from https://digitalcommons.bucknell.edu/masters_theses/25

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Kennedy, Eileen A. “Color variation in museum specimens of birds: effects of stress, pigmentation, and duration of storage.” 2010. Thesis, Bucknell University. Accessed September 27, 2020. https://digitalcommons.bucknell.edu/masters_theses/25.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Kennedy, Eileen A. “Color variation in museum specimens of birds: effects of stress, pigmentation, and duration of storage.” 2010. Web. 27 Sep 2020.

Vancouver:

Kennedy EA. Color variation in museum specimens of birds: effects of stress, pigmentation, and duration of storage. [Internet] [Thesis]. Bucknell University; 2010. [cited 2020 Sep 27]. Available from: https://digitalcommons.bucknell.edu/masters_theses/25.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Kennedy EA. Color variation in museum specimens of birds: effects of stress, pigmentation, and duration of storage. [Thesis]. Bucknell University; 2010. Available from: https://digitalcommons.bucknell.edu/masters_theses/25

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


University of Glasgow

29. Law, Christopher J. Structure and function studies on the LH1-RC core complex from a range of photosynthetic purple bacteria.

Degree: PhD, 1998, University of Glasgow

 The LH1-RC core complexes from a range of purple bacterial species were investigated. The complexes were isolated by solubilisation with the detergent LDAO, then purified… (more)

Subjects/Keywords: 572.8; Photosynthesis; Carotenoids

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APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Law, C. J. (1998). Structure and function studies on the LH1-RC core complex from a range of photosynthetic purple bacteria. (Doctoral Dissertation). University of Glasgow. Retrieved from http://theses.gla.ac.uk/71507/ ; https://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.284738

Chicago Manual of Style (16th Edition):

Law, Christopher J. “Structure and function studies on the LH1-RC core complex from a range of photosynthetic purple bacteria.” 1998. Doctoral Dissertation, University of Glasgow. Accessed September 27, 2020. http://theses.gla.ac.uk/71507/ ; https://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.284738.

MLA Handbook (7th Edition):

Law, Christopher J. “Structure and function studies on the LH1-RC core complex from a range of photosynthetic purple bacteria.” 1998. Web. 27 Sep 2020.

Vancouver:

Law CJ. Structure and function studies on the LH1-RC core complex from a range of photosynthetic purple bacteria. [Internet] [Doctoral dissertation]. University of Glasgow; 1998. [cited 2020 Sep 27]. Available from: http://theses.gla.ac.uk/71507/ ; https://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.284738.

Council of Science Editors:

Law CJ. Structure and function studies on the LH1-RC core complex from a range of photosynthetic purple bacteria. [Doctoral Dissertation]. University of Glasgow; 1998. Available from: http://theses.gla.ac.uk/71507/ ; https://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.284738


Rutgers University

30. Alshehab, Maha. Utilization of thermal denaturation of soy protein in the recovery of carotenoids from natural sources.

Degree: MS, Food Science, 2013, Rutgers University

Carotenoids are associated with several health benefits, mainly as an antioxidants. The consumption of carotenoid as mean of prevention and correction of health conditions is… (more)

Subjects/Keywords: Carotenoids; Soy proteins – Denaturation; Proteins – Separation

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APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Alshehab, M. (2013). Utilization of thermal denaturation of soy protein in the recovery of carotenoids from natural sources. (Masters Thesis). Rutgers University. Retrieved from https://rucore.libraries.rutgers.edu/rutgers-lib/41546/

Chicago Manual of Style (16th Edition):

Alshehab, Maha. “Utilization of thermal denaturation of soy protein in the recovery of carotenoids from natural sources.” 2013. Masters Thesis, Rutgers University. Accessed September 27, 2020. https://rucore.libraries.rutgers.edu/rutgers-lib/41546/.

MLA Handbook (7th Edition):

Alshehab, Maha. “Utilization of thermal denaturation of soy protein in the recovery of carotenoids from natural sources.” 2013. Web. 27 Sep 2020.

Vancouver:

Alshehab M. Utilization of thermal denaturation of soy protein in the recovery of carotenoids from natural sources. [Internet] [Masters thesis]. Rutgers University; 2013. [cited 2020 Sep 27]. Available from: https://rucore.libraries.rutgers.edu/rutgers-lib/41546/.

Council of Science Editors:

Alshehab M. Utilization of thermal denaturation of soy protein in the recovery of carotenoids from natural sources. [Masters Thesis]. Rutgers University; 2013. Available from: https://rucore.libraries.rutgers.edu/rutgers-lib/41546/

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