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You searched for subject:(carcass). Showing records 1 – 30 of 469 total matches.

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1. Klauer, Brenna Lynne. Mapping temperature decline in beef cattle during conventional chilling.

Degree: MS(M.S.), Animal Sciences, 2019, Colorado State University

 A continued increase in beef carcass weights has likely caused need to adjust chilling practices in order to chill carcasses appropriately with respect to food… (more)

Subjects/Keywords: carcass size; beef; conventional chilling

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APA (6th Edition):

Klauer, B. L. (2019). Mapping temperature decline in beef cattle during conventional chilling. (Masters Thesis). Colorado State University. Retrieved from http://hdl.handle.net/10217/195237

Chicago Manual of Style (16th Edition):

Klauer, Brenna Lynne. “Mapping temperature decline in beef cattle during conventional chilling.” 2019. Masters Thesis, Colorado State University. Accessed January 19, 2021. http://hdl.handle.net/10217/195237.

MLA Handbook (7th Edition):

Klauer, Brenna Lynne. “Mapping temperature decline in beef cattle during conventional chilling.” 2019. Web. 19 Jan 2021.

Vancouver:

Klauer BL. Mapping temperature decline in beef cattle during conventional chilling. [Internet] [Masters thesis]. Colorado State University; 2019. [cited 2021 Jan 19]. Available from: http://hdl.handle.net/10217/195237.

Council of Science Editors:

Klauer BL. Mapping temperature decline in beef cattle during conventional chilling. [Masters Thesis]. Colorado State University; 2019. Available from: http://hdl.handle.net/10217/195237


Texas A&M University

2. Cardin, Jessica Marie. Evaluation of Gene Breed Type and Expression of Feed Efficiency Candidate Genes, and Their Associations with Carcass Traits in F2 Nellore-Angus Steers.

Degree: MS, Animal Breeding, 2011, Texas A&M University

 Steers produced in Cycle I of the Texas A & M University McGregor Genomics Project (n = 232, F2 Nellore-Angus) were evaluated for carcass composition,… (more)

Subjects/Keywords: organ; efficiency; Angus; Nellore; carcass

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APA (6th Edition):

Cardin, J. M. (2011). Evaluation of Gene Breed Type and Expression of Feed Efficiency Candidate Genes, and Their Associations with Carcass Traits in F2 Nellore-Angus Steers. (Masters Thesis). Texas A&M University. Retrieved from http://hdl.handle.net/1969.1/ETD-TAMU-2011-08-10123

Chicago Manual of Style (16th Edition):

Cardin, Jessica Marie. “Evaluation of Gene Breed Type and Expression of Feed Efficiency Candidate Genes, and Their Associations with Carcass Traits in F2 Nellore-Angus Steers.” 2011. Masters Thesis, Texas A&M University. Accessed January 19, 2021. http://hdl.handle.net/1969.1/ETD-TAMU-2011-08-10123.

MLA Handbook (7th Edition):

Cardin, Jessica Marie. “Evaluation of Gene Breed Type and Expression of Feed Efficiency Candidate Genes, and Their Associations with Carcass Traits in F2 Nellore-Angus Steers.” 2011. Web. 19 Jan 2021.

Vancouver:

Cardin JM. Evaluation of Gene Breed Type and Expression of Feed Efficiency Candidate Genes, and Their Associations with Carcass Traits in F2 Nellore-Angus Steers. [Internet] [Masters thesis]. Texas A&M University; 2011. [cited 2021 Jan 19]. Available from: http://hdl.handle.net/1969.1/ETD-TAMU-2011-08-10123.

Council of Science Editors:

Cardin JM. Evaluation of Gene Breed Type and Expression of Feed Efficiency Candidate Genes, and Their Associations with Carcass Traits in F2 Nellore-Angus Steers. [Masters Thesis]. Texas A&M University; 2011. Available from: http://hdl.handle.net/1969.1/ETD-TAMU-2011-08-10123


Addis Ababa University

3. Hunegnaw, Abebe. EFFECTS OF SUPPLEMENTATION WITH PIGEON PEA (Cajanus cajan), COWPEA (Vigna unguiculata) AND LABLAB (Lablab purpureus) ON FEED INTAKE, BODY WEIGHT GAIN AND CARCASS CHARACTERISTICS OF WOLLO SHEEP FED ON GRASS HAY .

Degree: 2015, Addis Ababa University

 An experiment was carried out using sixteen male yearling Wollo Tumele lambs with an average body weight of 18.8±0.35 kg. The objective was to investigate… (more)

Subjects/Keywords: Body weight; owpea; carcass

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APA (6th Edition):

Hunegnaw, A. (2015). EFFECTS OF SUPPLEMENTATION WITH PIGEON PEA (Cajanus cajan), COWPEA (Vigna unguiculata) AND LABLAB (Lablab purpureus) ON FEED INTAKE, BODY WEIGHT GAIN AND CARCASS CHARACTERISTICS OF WOLLO SHEEP FED ON GRASS HAY . (Thesis). Addis Ababa University. Retrieved from http://etd.aau.edu.et/dspace/handle/123456789/7638

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Hunegnaw, Abebe. “EFFECTS OF SUPPLEMENTATION WITH PIGEON PEA (Cajanus cajan), COWPEA (Vigna unguiculata) AND LABLAB (Lablab purpureus) ON FEED INTAKE, BODY WEIGHT GAIN AND CARCASS CHARACTERISTICS OF WOLLO SHEEP FED ON GRASS HAY .” 2015. Thesis, Addis Ababa University. Accessed January 19, 2021. http://etd.aau.edu.et/dspace/handle/123456789/7638.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Hunegnaw, Abebe. “EFFECTS OF SUPPLEMENTATION WITH PIGEON PEA (Cajanus cajan), COWPEA (Vigna unguiculata) AND LABLAB (Lablab purpureus) ON FEED INTAKE, BODY WEIGHT GAIN AND CARCASS CHARACTERISTICS OF WOLLO SHEEP FED ON GRASS HAY .” 2015. Web. 19 Jan 2021.

Vancouver:

Hunegnaw A. EFFECTS OF SUPPLEMENTATION WITH PIGEON PEA (Cajanus cajan), COWPEA (Vigna unguiculata) AND LABLAB (Lablab purpureus) ON FEED INTAKE, BODY WEIGHT GAIN AND CARCASS CHARACTERISTICS OF WOLLO SHEEP FED ON GRASS HAY . [Internet] [Thesis]. Addis Ababa University; 2015. [cited 2021 Jan 19]. Available from: http://etd.aau.edu.et/dspace/handle/123456789/7638.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Hunegnaw A. EFFECTS OF SUPPLEMENTATION WITH PIGEON PEA (Cajanus cajan), COWPEA (Vigna unguiculata) AND LABLAB (Lablab purpureus) ON FEED INTAKE, BODY WEIGHT GAIN AND CARCASS CHARACTERISTICS OF WOLLO SHEEP FED ON GRASS HAY . [Thesis]. Addis Ababa University; 2015. Available from: http://etd.aau.edu.et/dspace/handle/123456789/7638

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


Colorado State University

4. Caldera, Emmanuel. Effect of zinc concentration and source on performance and carcass characteristics of feedlot steers.

Degree: MS(M.S.), Animal Sciences, 2012, Colorado State University

 Three-hundred and sixty cross-bred steers (348.1 kg ± 28.9) were utilized to investigate the effects of zinc (Zn) concentration on performance and carcass characteristics of… (more)

Subjects/Keywords: carcass characteristics; zinc; performance; feedlot

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APA (6th Edition):

Caldera, E. (2012). Effect of zinc concentration and source on performance and carcass characteristics of feedlot steers. (Masters Thesis). Colorado State University. Retrieved from http://hdl.handle.net/10217/73553

Chicago Manual of Style (16th Edition):

Caldera, Emmanuel. “Effect of zinc concentration and source on performance and carcass characteristics of feedlot steers.” 2012. Masters Thesis, Colorado State University. Accessed January 19, 2021. http://hdl.handle.net/10217/73553.

MLA Handbook (7th Edition):

Caldera, Emmanuel. “Effect of zinc concentration and source on performance and carcass characteristics of feedlot steers.” 2012. Web. 19 Jan 2021.

Vancouver:

Caldera E. Effect of zinc concentration and source on performance and carcass characteristics of feedlot steers. [Internet] [Masters thesis]. Colorado State University; 2012. [cited 2021 Jan 19]. Available from: http://hdl.handle.net/10217/73553.

Council of Science Editors:

Caldera E. Effect of zinc concentration and source on performance and carcass characteristics of feedlot steers. [Masters Thesis]. Colorado State University; 2012. Available from: http://hdl.handle.net/10217/73553


Oklahoma State University

5. Johnson, Blaine Thomas. Evaluation of Byproduct Combinations on Feedlot Performance, Carcass, and Fecal Characteristics.

Degree: Department of Animal Science, 2012, Oklahoma State University

 The first experiment compared inclusion levels of a 1:1 blend of Sweet Bran (SB) and dried distiller's grains (DDGS) byproducts in a dry-rolled corn feedlot… (more)

Subjects/Keywords: byproduct; carcass; cattle; fecal; performance

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APA (6th Edition):

Johnson, B. T. (2012). Evaluation of Byproduct Combinations on Feedlot Performance, Carcass, and Fecal Characteristics. (Thesis). Oklahoma State University. Retrieved from http://hdl.handle.net/11244/8832

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Johnson, Blaine Thomas. “Evaluation of Byproduct Combinations on Feedlot Performance, Carcass, and Fecal Characteristics.” 2012. Thesis, Oklahoma State University. Accessed January 19, 2021. http://hdl.handle.net/11244/8832.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Johnson, Blaine Thomas. “Evaluation of Byproduct Combinations on Feedlot Performance, Carcass, and Fecal Characteristics.” 2012. Web. 19 Jan 2021.

Vancouver:

Johnson BT. Evaluation of Byproduct Combinations on Feedlot Performance, Carcass, and Fecal Characteristics. [Internet] [Thesis]. Oklahoma State University; 2012. [cited 2021 Jan 19]. Available from: http://hdl.handle.net/11244/8832.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Johnson BT. Evaluation of Byproduct Combinations on Feedlot Performance, Carcass, and Fecal Characteristics. [Thesis]. Oklahoma State University; 2012. Available from: http://hdl.handle.net/11244/8832

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


University of Pretoria

6. [No author]. Nutrient content and carcass composition of South African mutton with a focus on bioavailability of selected nutrients .

Degree: 2009, University of Pretoria

 South Africans frequently consume red meat as part of their diet. However the nutrient content of South African sheep meat is derived from other countries.… (more)

Subjects/Keywords: Merino; Nutrient; Carcass composition; Bioavailability; Dorper; UCTD

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APA (6th Edition):

author], [. (2009). Nutrient content and carcass composition of South African mutton with a focus on bioavailability of selected nutrients . (Masters Thesis). University of Pretoria. Retrieved from http://upetd.up.ac.za/thesis/available/etd-11302009-190302/

Chicago Manual of Style (16th Edition):

author], [No. “Nutrient content and carcass composition of South African mutton with a focus on bioavailability of selected nutrients .” 2009. Masters Thesis, University of Pretoria. Accessed January 19, 2021. http://upetd.up.ac.za/thesis/available/etd-11302009-190302/.

MLA Handbook (7th Edition):

author], [No. “Nutrient content and carcass composition of South African mutton with a focus on bioavailability of selected nutrients .” 2009. Web. 19 Jan 2021.

Vancouver:

author] [. Nutrient content and carcass composition of South African mutton with a focus on bioavailability of selected nutrients . [Internet] [Masters thesis]. University of Pretoria; 2009. [cited 2021 Jan 19]. Available from: http://upetd.up.ac.za/thesis/available/etd-11302009-190302/.

Council of Science Editors:

author] [. Nutrient content and carcass composition of South African mutton with a focus on bioavailability of selected nutrients . [Masters Thesis]. University of Pretoria; 2009. Available from: http://upetd.up.ac.za/thesis/available/etd-11302009-190302/


University of Alberta

7. McKeown, Lisa. Feeding value of triticale-based dry distillers’ grains plus solubles in the diets of growing lambs.

Degree: MS, Department of Agricultural, Food and Nutritional Science, 2010, University of Alberta

 Nutrient profiles of distillers’ grains are primarily affected by the type of grain used for ethanol production, but the feeding value of triticale-based dry distillers’… (more)

Subjects/Keywords: Lamb; Triticale; Carcass; Distillers' grains; Growth performance

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APA (6th Edition):

McKeown, L. (2010). Feeding value of triticale-based dry distillers’ grains plus solubles in the diets of growing lambs. (Masters Thesis). University of Alberta. Retrieved from https://era.library.ualberta.ca/files/sb397847s

Chicago Manual of Style (16th Edition):

McKeown, Lisa. “Feeding value of triticale-based dry distillers’ grains plus solubles in the diets of growing lambs.” 2010. Masters Thesis, University of Alberta. Accessed January 19, 2021. https://era.library.ualberta.ca/files/sb397847s.

MLA Handbook (7th Edition):

McKeown, Lisa. “Feeding value of triticale-based dry distillers’ grains plus solubles in the diets of growing lambs.” 2010. Web. 19 Jan 2021.

Vancouver:

McKeown L. Feeding value of triticale-based dry distillers’ grains plus solubles in the diets of growing lambs. [Internet] [Masters thesis]. University of Alberta; 2010. [cited 2021 Jan 19]. Available from: https://era.library.ualberta.ca/files/sb397847s.

Council of Science Editors:

McKeown L. Feeding value of triticale-based dry distillers’ grains plus solubles in the diets of growing lambs. [Masters Thesis]. University of Alberta; 2010. Available from: https://era.library.ualberta.ca/files/sb397847s


Colorado State University

8. Semler, Megan Lynn. Effect of USDA carcass maturity on eating quality of beef from fed steers and heifers that have been classified into maturity groups using dentition.

Degree: MS(M.S.), Animal Sciences, 2015, Colorado State University

 Objectives were to compare sensory properties of LM steaks from A maturity and B maturity or older carcasses that were produced by grain finished steers… (more)

Subjects/Keywords: carcass; grading; quality; dentition; beef; maturity

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APA (6th Edition):

Semler, M. L. (2015). Effect of USDA carcass maturity on eating quality of beef from fed steers and heifers that have been classified into maturity groups using dentition. (Masters Thesis). Colorado State University. Retrieved from http://hdl.handle.net/10217/166985

Chicago Manual of Style (16th Edition):

Semler, Megan Lynn. “Effect of USDA carcass maturity on eating quality of beef from fed steers and heifers that have been classified into maturity groups using dentition.” 2015. Masters Thesis, Colorado State University. Accessed January 19, 2021. http://hdl.handle.net/10217/166985.

MLA Handbook (7th Edition):

Semler, Megan Lynn. “Effect of USDA carcass maturity on eating quality of beef from fed steers and heifers that have been classified into maturity groups using dentition.” 2015. Web. 19 Jan 2021.

Vancouver:

Semler ML. Effect of USDA carcass maturity on eating quality of beef from fed steers and heifers that have been classified into maturity groups using dentition. [Internet] [Masters thesis]. Colorado State University; 2015. [cited 2021 Jan 19]. Available from: http://hdl.handle.net/10217/166985.

Council of Science Editors:

Semler ML. Effect of USDA carcass maturity on eating quality of beef from fed steers and heifers that have been classified into maturity groups using dentition. [Masters Thesis]. Colorado State University; 2015. Available from: http://hdl.handle.net/10217/166985


Universidade Federal de Santa Maria

9. Berilo de Souza Brum Júnior. QUIRERA DE ARROZ NA DIETA DE FRANGOS DE CORTE E COELHOS EM CRESCIMENTO.

Degree: 2006, Universidade Federal de Santa Maria

 Dois experimentos foram realizados com o objetivo de avaliar o efeito da inclusão de quirera de arroz na dieta, sobre o desempenho produtivo de frangos… (more)

Subjects/Keywords: carcaça; desempenho; substituição; ZOOTECNIA; carcass; performance; substituition

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APA (6th Edition):

Júnior, B. d. S. B. (2006). QUIRERA DE ARROZ NA DIETA DE FRANGOS DE CORTE E COELHOS EM CRESCIMENTO. (Thesis). Universidade Federal de Santa Maria. Retrieved from http://coralx.ufsm.br/tede/tde_busca/arquivo.php?codArquivo=840

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Júnior, Berilo de Souza Brum. “QUIRERA DE ARROZ NA DIETA DE FRANGOS DE CORTE E COELHOS EM CRESCIMENTO.” 2006. Thesis, Universidade Federal de Santa Maria. Accessed January 19, 2021. http://coralx.ufsm.br/tede/tde_busca/arquivo.php?codArquivo=840.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Júnior, Berilo de Souza Brum. “QUIRERA DE ARROZ NA DIETA DE FRANGOS DE CORTE E COELHOS EM CRESCIMENTO.” 2006. Web. 19 Jan 2021.

Vancouver:

Júnior BdSB. QUIRERA DE ARROZ NA DIETA DE FRANGOS DE CORTE E COELHOS EM CRESCIMENTO. [Internet] [Thesis]. Universidade Federal de Santa Maria; 2006. [cited 2021 Jan 19]. Available from: http://coralx.ufsm.br/tede/tde_busca/arquivo.php?codArquivo=840.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Júnior BdSB. QUIRERA DE ARROZ NA DIETA DE FRANGOS DE CORTE E COELHOS EM CRESCIMENTO. [Thesis]. Universidade Federal de Santa Maria; 2006. Available from: http://coralx.ufsm.br/tede/tde_busca/arquivo.php?codArquivo=840

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


University of Saskatchewan

10. Kumar, Ravinder. Effect of backgrounding systems on winter and finishing performance, forage intake, carcass characteristics of beef calves and economic analysis.

Degree: 2011, University of Saskatchewan

 A 2-year winter grazing and feedlot finishing trial (Exp 1) and subsequent in-situ nutrient disappearance study (Exp 2) were conducted to evaluate the effects of… (more)

Subjects/Keywords: economics; carcass characteristics; Backgrounding; performance; beef

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APA (6th Edition):

Kumar, R. (2011). Effect of backgrounding systems on winter and finishing performance, forage intake, carcass characteristics of beef calves and economic analysis. (Thesis). University of Saskatchewan. Retrieved from http://hdl.handle.net/10388/etd-03042011-153533

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Kumar, Ravinder. “Effect of backgrounding systems on winter and finishing performance, forage intake, carcass characteristics of beef calves and economic analysis.” 2011. Thesis, University of Saskatchewan. Accessed January 19, 2021. http://hdl.handle.net/10388/etd-03042011-153533.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Kumar, Ravinder. “Effect of backgrounding systems on winter and finishing performance, forage intake, carcass characteristics of beef calves and economic analysis.” 2011. Web. 19 Jan 2021.

Vancouver:

Kumar R. Effect of backgrounding systems on winter and finishing performance, forage intake, carcass characteristics of beef calves and economic analysis. [Internet] [Thesis]. University of Saskatchewan; 2011. [cited 2021 Jan 19]. Available from: http://hdl.handle.net/10388/etd-03042011-153533.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Kumar R. Effect of backgrounding systems on winter and finishing performance, forage intake, carcass characteristics of beef calves and economic analysis. [Thesis]. University of Saskatchewan; 2011. Available from: http://hdl.handle.net/10388/etd-03042011-153533

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


University of Pretoria

11. Sainsbury, Jeanine. Nutrient content and carcass composition of South African mutton with a focus on bioavailability of selected nutrients.

Degree: Food Science, 2009, University of Pretoria

 South Africans frequently consume red meat as part of their diet. However the nutrient content of South African sheep meat is derived from other countries.… (more)

Subjects/Keywords: Merino; Nutrient; Carcass composition; Bioavailability; Dorper; UCTD

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APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Sainsbury, J. (2009). Nutrient content and carcass composition of South African mutton with a focus on bioavailability of selected nutrients. (Masters Thesis). University of Pretoria. Retrieved from http://hdl.handle.net/2263/29965

Chicago Manual of Style (16th Edition):

Sainsbury, Jeanine. “Nutrient content and carcass composition of South African mutton with a focus on bioavailability of selected nutrients.” 2009. Masters Thesis, University of Pretoria. Accessed January 19, 2021. http://hdl.handle.net/2263/29965.

MLA Handbook (7th Edition):

Sainsbury, Jeanine. “Nutrient content and carcass composition of South African mutton with a focus on bioavailability of selected nutrients.” 2009. Web. 19 Jan 2021.

Vancouver:

Sainsbury J. Nutrient content and carcass composition of South African mutton with a focus on bioavailability of selected nutrients. [Internet] [Masters thesis]. University of Pretoria; 2009. [cited 2021 Jan 19]. Available from: http://hdl.handle.net/2263/29965.

Council of Science Editors:

Sainsbury J. Nutrient content and carcass composition of South African mutton with a focus on bioavailability of selected nutrients. [Masters Thesis]. University of Pretoria; 2009. Available from: http://hdl.handle.net/2263/29965


Addis Ababa University

12. Yebchaye, Degefa. EVALUATION OF CHILLED GOAT CARCASS QUALITY ALONG THE COLD CHAIN LOADED FROM TWO EXPORT ABATTOIRS IN ETHIOPIA .

Degree: 2014, Addis Ababa University

 The study was conducted to determine factors that affect meat quality during storage, loading, transport, unloading and microbial quality of the goat carcasses slaughtered in… (more)

Subjects/Keywords: Temperature; E. coli; Export abattoirs; Goat carcass

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APA (6th Edition):

Yebchaye, D. (2014). EVALUATION OF CHILLED GOAT CARCASS QUALITY ALONG THE COLD CHAIN LOADED FROM TWO EXPORT ABATTOIRS IN ETHIOPIA . (Thesis). Addis Ababa University. Retrieved from http://etd.aau.edu.et/dspace/handle/123456789/5546

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Yebchaye, Degefa. “EVALUATION OF CHILLED GOAT CARCASS QUALITY ALONG THE COLD CHAIN LOADED FROM TWO EXPORT ABATTOIRS IN ETHIOPIA .” 2014. Thesis, Addis Ababa University. Accessed January 19, 2021. http://etd.aau.edu.et/dspace/handle/123456789/5546.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Yebchaye, Degefa. “EVALUATION OF CHILLED GOAT CARCASS QUALITY ALONG THE COLD CHAIN LOADED FROM TWO EXPORT ABATTOIRS IN ETHIOPIA .” 2014. Web. 19 Jan 2021.

Vancouver:

Yebchaye D. EVALUATION OF CHILLED GOAT CARCASS QUALITY ALONG THE COLD CHAIN LOADED FROM TWO EXPORT ABATTOIRS IN ETHIOPIA . [Internet] [Thesis]. Addis Ababa University; 2014. [cited 2021 Jan 19]. Available from: http://etd.aau.edu.et/dspace/handle/123456789/5546.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Yebchaye D. EVALUATION OF CHILLED GOAT CARCASS QUALITY ALONG THE COLD CHAIN LOADED FROM TWO EXPORT ABATTOIRS IN ETHIOPIA . [Thesis]. Addis Ababa University; 2014. Available from: http://etd.aau.edu.et/dspace/handle/123456789/5546

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


Technical University of Lisbon

13. Grave, Manuel Maria Felner da Costa. Características da carcaça em suínos de raça Alentejana e cruzados Large White x Landrace terminados em montanheira.

Degree: 2015, Technical University of Lisbon

Mestrado em Engenharia Agronómica - Especialidade Agro-pecuária - Instituto Superior de Agronomia

This work aims to study the carcass characteristics of castrated male pigs of… (more)

Subjects/Keywords: Alentejano pig; fat; carcass; characteristics; montado

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APA (6th Edition):

Grave, M. M. F. d. C. (2015). Características da carcaça em suínos de raça Alentejana e cruzados Large White x Landrace terminados em montanheira. (Thesis). Technical University of Lisbon. Retrieved from https://www.rcaap.pt/detail.jsp?id=oai:www.repository.utl.pt:10400.5/9232

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Grave, Manuel Maria Felner da Costa. “Características da carcaça em suínos de raça Alentejana e cruzados Large White x Landrace terminados em montanheira.” 2015. Thesis, Technical University of Lisbon. Accessed January 19, 2021. https://www.rcaap.pt/detail.jsp?id=oai:www.repository.utl.pt:10400.5/9232.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Grave, Manuel Maria Felner da Costa. “Características da carcaça em suínos de raça Alentejana e cruzados Large White x Landrace terminados em montanheira.” 2015. Web. 19 Jan 2021.

Vancouver:

Grave MMFdC. Características da carcaça em suínos de raça Alentejana e cruzados Large White x Landrace terminados em montanheira. [Internet] [Thesis]. Technical University of Lisbon; 2015. [cited 2021 Jan 19]. Available from: https://www.rcaap.pt/detail.jsp?id=oai:www.repository.utl.pt:10400.5/9232.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Grave MMFdC. Características da carcaça em suínos de raça Alentejana e cruzados Large White x Landrace terminados em montanheira. [Thesis]. Technical University of Lisbon; 2015. Available from: https://www.rcaap.pt/detail.jsp?id=oai:www.repository.utl.pt:10400.5/9232

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


University of Pretoria

14. Teague, Paul David. The effect of two levels of dietary ractopamine hydrochloride (Paylean®) supplementation on growth performance, feed efficiency and quantitative carcass traits in finisher gilts.

Degree: MSc (Agric), Animal and Wildlife Sciences, 2016, University of Pretoria

 Ractopamine hydrochloride (RAC) has been used in the pig production industry for over 30 years. RAC is a beta-adrenergic agonist which is supplemented in the… (more)

Subjects/Keywords: UCTD; Ractopamine; Growth; Carcass; β-adrenergic agonist

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APA (6th Edition):

Teague, P. D. (2016). The effect of two levels of dietary ractopamine hydrochloride (Paylean®) supplementation on growth performance, feed efficiency and quantitative carcass traits in finisher gilts. (Masters Thesis). University of Pretoria. Retrieved from http://hdl.handle.net/2263/60863

Chicago Manual of Style (16th Edition):

Teague, Paul David. “The effect of two levels of dietary ractopamine hydrochloride (Paylean®) supplementation on growth performance, feed efficiency and quantitative carcass traits in finisher gilts.” 2016. Masters Thesis, University of Pretoria. Accessed January 19, 2021. http://hdl.handle.net/2263/60863.

MLA Handbook (7th Edition):

Teague, Paul David. “The effect of two levels of dietary ractopamine hydrochloride (Paylean®) supplementation on growth performance, feed efficiency and quantitative carcass traits in finisher gilts.” 2016. Web. 19 Jan 2021.

Vancouver:

Teague PD. The effect of two levels of dietary ractopamine hydrochloride (Paylean®) supplementation on growth performance, feed efficiency and quantitative carcass traits in finisher gilts. [Internet] [Masters thesis]. University of Pretoria; 2016. [cited 2021 Jan 19]. Available from: http://hdl.handle.net/2263/60863.

Council of Science Editors:

Teague PD. The effect of two levels of dietary ractopamine hydrochloride (Paylean®) supplementation on growth performance, feed efficiency and quantitative carcass traits in finisher gilts. [Masters Thesis]. University of Pretoria; 2016. Available from: http://hdl.handle.net/2263/60863


Colorado State University

15. Arp, Travis Steven. Effect of dietary beta-agonist supplementation on live performance, carcass characteristics, carcass fabrication yields, and strip loin tenderness and sensory traits.

Degree: PhD, Animal Sciences, 2012, Colorado State University

 Beef steers (n = 3,906) were fed at a commercial feed yard to evaluate the effects of beta-adrenergic agonist supplementation on live performance, carcass characteristics,… (more)

Subjects/Keywords: steers; growth; tenderness; beta-agonist; carcass

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APA (6th Edition):

Arp, T. S. (2012). Effect of dietary beta-agonist supplementation on live performance, carcass characteristics, carcass fabrication yields, and strip loin tenderness and sensory traits. (Doctoral Dissertation). Colorado State University. Retrieved from http://hdl.handle.net/10217/71543

Chicago Manual of Style (16th Edition):

Arp, Travis Steven. “Effect of dietary beta-agonist supplementation on live performance, carcass characteristics, carcass fabrication yields, and strip loin tenderness and sensory traits.” 2012. Doctoral Dissertation, Colorado State University. Accessed January 19, 2021. http://hdl.handle.net/10217/71543.

MLA Handbook (7th Edition):

Arp, Travis Steven. “Effect of dietary beta-agonist supplementation on live performance, carcass characteristics, carcass fabrication yields, and strip loin tenderness and sensory traits.” 2012. Web. 19 Jan 2021.

Vancouver:

Arp TS. Effect of dietary beta-agonist supplementation on live performance, carcass characteristics, carcass fabrication yields, and strip loin tenderness and sensory traits. [Internet] [Doctoral dissertation]. Colorado State University; 2012. [cited 2021 Jan 19]. Available from: http://hdl.handle.net/10217/71543.

Council of Science Editors:

Arp TS. Effect of dietary beta-agonist supplementation on live performance, carcass characteristics, carcass fabrication yields, and strip loin tenderness and sensory traits. [Doctoral Dissertation]. Colorado State University; 2012. Available from: http://hdl.handle.net/10217/71543


Univerzitet u Beogradu

16. Đorđević, Mirjana S., 1975-. Uporedna analiza mesnatosti trupova i odabranih parametara mesa junadi u tovu.

Degree: Fakultet veterinarske medicine, 2016, Univerzitet u Beogradu

Veterinarska medicina - Higijena i tehnologija mesa / Veterinary medicine - Meat Hygiene and Technology

Cilj istraživanja u okviru ove doktorske disertacije vezan je za… (more)

Subjects/Keywords: beef; carcass quality; meat quality; fatty acids

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APA (6th Edition):

Đorđević, Mirjana S., 1. (2016). Uporedna analiza mesnatosti trupova i odabranih parametara mesa junadi u tovu. (Thesis). Univerzitet u Beogradu. Retrieved from https://fedorabg.bg.ac.rs/fedora/get/o:12452/bdef:Content/get

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Đorđević, Mirjana S., 1975-. “Uporedna analiza mesnatosti trupova i odabranih parametara mesa junadi u tovu.” 2016. Thesis, Univerzitet u Beogradu. Accessed January 19, 2021. https://fedorabg.bg.ac.rs/fedora/get/o:12452/bdef:Content/get.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Đorđević, Mirjana S., 1975-. “Uporedna analiza mesnatosti trupova i odabranih parametara mesa junadi u tovu.” 2016. Web. 19 Jan 2021.

Vancouver:

Đorđević, Mirjana S. 1. Uporedna analiza mesnatosti trupova i odabranih parametara mesa junadi u tovu. [Internet] [Thesis]. Univerzitet u Beogradu; 2016. [cited 2021 Jan 19]. Available from: https://fedorabg.bg.ac.rs/fedora/get/o:12452/bdef:Content/get.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Đorđević, Mirjana S. 1. Uporedna analiza mesnatosti trupova i odabranih parametara mesa junadi u tovu. [Thesis]. Univerzitet u Beogradu; 2016. Available from: https://fedorabg.bg.ac.rs/fedora/get/o:12452/bdef:Content/get

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


Louisiana State University

17. Maynard, James Neil. Live and Carcass Characteristics of Boer- and Savannah-Cross Kid Buckling Goats Fed Dried Distillers Grain with Solubles.

Degree: MS, Animal Sciences, 2015, Louisiana State University

 The available supply of domestic goat meat has not matched the increased demand for goat meat. High cost of production is a concern of goat… (more)

Subjects/Keywords: DDGS; goats; carcass traits; meat quality

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APA (6th Edition):

Maynard, J. N. (2015). Live and Carcass Characteristics of Boer- and Savannah-Cross Kid Buckling Goats Fed Dried Distillers Grain with Solubles. (Masters Thesis). Louisiana State University. Retrieved from etd-07082015-223841 ; https://digitalcommons.lsu.edu/gradschool_theses/4142

Chicago Manual of Style (16th Edition):

Maynard, James Neil. “Live and Carcass Characteristics of Boer- and Savannah-Cross Kid Buckling Goats Fed Dried Distillers Grain with Solubles.” 2015. Masters Thesis, Louisiana State University. Accessed January 19, 2021. etd-07082015-223841 ; https://digitalcommons.lsu.edu/gradschool_theses/4142.

MLA Handbook (7th Edition):

Maynard, James Neil. “Live and Carcass Characteristics of Boer- and Savannah-Cross Kid Buckling Goats Fed Dried Distillers Grain with Solubles.” 2015. Web. 19 Jan 2021.

Vancouver:

Maynard JN. Live and Carcass Characteristics of Boer- and Savannah-Cross Kid Buckling Goats Fed Dried Distillers Grain with Solubles. [Internet] [Masters thesis]. Louisiana State University; 2015. [cited 2021 Jan 19]. Available from: etd-07082015-223841 ; https://digitalcommons.lsu.edu/gradschool_theses/4142.

Council of Science Editors:

Maynard JN. Live and Carcass Characteristics of Boer- and Savannah-Cross Kid Buckling Goats Fed Dried Distillers Grain with Solubles. [Masters Thesis]. Louisiana State University; 2015. Available from: etd-07082015-223841 ; https://digitalcommons.lsu.edu/gradschool_theses/4142


Louisiana State University

18. Rodriguez, Jose M. Forage systems for finishing steers in south Louisiana.

Degree: MS, Animal Sciences, 2012, Louisiana State University

 Research has found conflicting results on animal performance and carcass traits associated with the use of forage as the primary feed source for finishing cattle.… (more)

Subjects/Keywords: carcass evaluation; ADG; Forage; fatty acids

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APA (6th Edition):

Rodriguez, J. M. (2012). Forage systems for finishing steers in south Louisiana. (Masters Thesis). Louisiana State University. Retrieved from etd-11142012-150127 ; https://digitalcommons.lsu.edu/gradschool_theses/3462

Chicago Manual of Style (16th Edition):

Rodriguez, Jose M. “Forage systems for finishing steers in south Louisiana.” 2012. Masters Thesis, Louisiana State University. Accessed January 19, 2021. etd-11142012-150127 ; https://digitalcommons.lsu.edu/gradschool_theses/3462.

MLA Handbook (7th Edition):

Rodriguez, Jose M. “Forage systems for finishing steers in south Louisiana.” 2012. Web. 19 Jan 2021.

Vancouver:

Rodriguez JM. Forage systems for finishing steers in south Louisiana. [Internet] [Masters thesis]. Louisiana State University; 2012. [cited 2021 Jan 19]. Available from: etd-11142012-150127 ; https://digitalcommons.lsu.edu/gradschool_theses/3462.

Council of Science Editors:

Rodriguez JM. Forage systems for finishing steers in south Louisiana. [Masters Thesis]. Louisiana State University; 2012. Available from: etd-11142012-150127 ; https://digitalcommons.lsu.edu/gradschool_theses/3462


Kansas State University

19. Carpenter, Corey Blaine. Effects of increasing copper and zinc from two different sources and space allowance on nursery and finishing pig growth performance and carcass characteristics.

Degree: MS, Department of Animal Sciences and Industry, 2017, Kansas State University

 Five experiments using a total of 4,470 pigs were used to determine the effects of dietary Cu and Zn source and finishing pig space allowance.… (more)

Subjects/Keywords: Carcass characteristics; Copper; Nursery pig; Space; Zinc

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APA (6th Edition):

Carpenter, C. B. (2017). Effects of increasing copper and zinc from two different sources and space allowance on nursery and finishing pig growth performance and carcass characteristics. (Masters Thesis). Kansas State University. Retrieved from http://hdl.handle.net/2097/35473

Chicago Manual of Style (16th Edition):

Carpenter, Corey Blaine. “Effects of increasing copper and zinc from two different sources and space allowance on nursery and finishing pig growth performance and carcass characteristics.” 2017. Masters Thesis, Kansas State University. Accessed January 19, 2021. http://hdl.handle.net/2097/35473.

MLA Handbook (7th Edition):

Carpenter, Corey Blaine. “Effects of increasing copper and zinc from two different sources and space allowance on nursery and finishing pig growth performance and carcass characteristics.” 2017. Web. 19 Jan 2021.

Vancouver:

Carpenter CB. Effects of increasing copper and zinc from two different sources and space allowance on nursery and finishing pig growth performance and carcass characteristics. [Internet] [Masters thesis]. Kansas State University; 2017. [cited 2021 Jan 19]. Available from: http://hdl.handle.net/2097/35473.

Council of Science Editors:

Carpenter CB. Effects of increasing copper and zinc from two different sources and space allowance on nursery and finishing pig growth performance and carcass characteristics. [Masters Thesis]. Kansas State University; 2017. Available from: http://hdl.handle.net/2097/35473


University of Georgia

20. Shook, Joshua N. The interaction of ractopamine hydrochloride, protein, and gender, on live animal performance, carcass cutability, quality, belly firmness, and fatty acid composition in finishing swine.

Degree: 2014, University of Georgia

 Two hundred forty crossbred barrows and gilts were used to evaluate the effects of ractopamine, protein level, and gender on performance, carcass composition and meat… (more)

Subjects/Keywords: Ractopamine; Dietary Protein; Performance; Carcass Yield

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APA (6th Edition):

Shook, J. N. (2014). The interaction of ractopamine hydrochloride, protein, and gender, on live animal performance, carcass cutability, quality, belly firmness, and fatty acid composition in finishing swine. (Thesis). University of Georgia. Retrieved from http://hdl.handle.net/10724/23734

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Shook, Joshua N. “The interaction of ractopamine hydrochloride, protein, and gender, on live animal performance, carcass cutability, quality, belly firmness, and fatty acid composition in finishing swine.” 2014. Thesis, University of Georgia. Accessed January 19, 2021. http://hdl.handle.net/10724/23734.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Shook, Joshua N. “The interaction of ractopamine hydrochloride, protein, and gender, on live animal performance, carcass cutability, quality, belly firmness, and fatty acid composition in finishing swine.” 2014. Web. 19 Jan 2021.

Vancouver:

Shook JN. The interaction of ractopamine hydrochloride, protein, and gender, on live animal performance, carcass cutability, quality, belly firmness, and fatty acid composition in finishing swine. [Internet] [Thesis]. University of Georgia; 2014. [cited 2021 Jan 19]. Available from: http://hdl.handle.net/10724/23734.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Shook JN. The interaction of ractopamine hydrochloride, protein, and gender, on live animal performance, carcass cutability, quality, belly firmness, and fatty acid composition in finishing swine. [Thesis]. University of Georgia; 2014. Available from: http://hdl.handle.net/10724/23734

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


University of Georgia

21. Simmons, Mustafa. Influence of methodology on the recovery of salmonella from retail chicken.

Degree: 2014, University of Georgia

 Two experiments were conducted to determine the influence of methodology on the recovery of Salmonella on retail chicken. The first experiment was designed to determine… (more)

Subjects/Keywords: Salmonella; Broilers; Whole Carcass Enrichment; Methodology

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APA (6th Edition):

Simmons, M. (2014). Influence of methodology on the recovery of salmonella from retail chicken. (Thesis). University of Georgia. Retrieved from http://hdl.handle.net/10724/29312

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Simmons, Mustafa. “Influence of methodology on the recovery of salmonella from retail chicken.” 2014. Thesis, University of Georgia. Accessed January 19, 2021. http://hdl.handle.net/10724/29312.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Simmons, Mustafa. “Influence of methodology on the recovery of salmonella from retail chicken.” 2014. Web. 19 Jan 2021.

Vancouver:

Simmons M. Influence of methodology on the recovery of salmonella from retail chicken. [Internet] [Thesis]. University of Georgia; 2014. [cited 2021 Jan 19]. Available from: http://hdl.handle.net/10724/29312.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Simmons M. Influence of methodology on the recovery of salmonella from retail chicken. [Thesis]. University of Georgia; 2014. Available from: http://hdl.handle.net/10724/29312

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


University of Georgia

22. Bourassa, Dianna Viola. Factors affecting salmonellae recovery from broiler carcasses treated with trisodium phosphate.

Degree: 2014, University of Georgia

 The effectiveness of trisodium phosphate application on the recovery of native salmonellae from broiler carcasses was investigated. Experiment 1 examined the residual effects of TSP… (more)

Subjects/Keywords: Trisodium Phosphate; Salmonellae; Broilers; Whole Carcass Enrichment

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APA (6th Edition):

Bourassa, D. V. (2014). Factors affecting salmonellae recovery from broiler carcasses treated with trisodium phosphate. (Thesis). University of Georgia. Retrieved from http://hdl.handle.net/10724/21434

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Bourassa, Dianna Viola. “Factors affecting salmonellae recovery from broiler carcasses treated with trisodium phosphate.” 2014. Thesis, University of Georgia. Accessed January 19, 2021. http://hdl.handle.net/10724/21434.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Bourassa, Dianna Viola. “Factors affecting salmonellae recovery from broiler carcasses treated with trisodium phosphate.” 2014. Web. 19 Jan 2021.

Vancouver:

Bourassa DV. Factors affecting salmonellae recovery from broiler carcasses treated with trisodium phosphate. [Internet] [Thesis]. University of Georgia; 2014. [cited 2021 Jan 19]. Available from: http://hdl.handle.net/10724/21434.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Bourassa DV. Factors affecting salmonellae recovery from broiler carcasses treated with trisodium phosphate. [Thesis]. University of Georgia; 2014. Available from: http://hdl.handle.net/10724/21434

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


University of Alberta

23. Puente Zamarripa, José Angel. Implications of Canada Grade and Early Post-Mortem Carcass Management on Beef Quality.

Degree: MS, Department of Agricultural, Food, and Nutritional Science, 2013, University of Alberta

 Meat quality characteristics of m. longissimus thoracis (LT) from Canada A, AA, AAA and Prime grades were determined at day 3 and 14. Canada Prime… (more)

Subjects/Keywords: Carcass chilling; Carcass electrical stimulation; Beef quality; Beef colour; Beef ageing; Canadian Beef Grading System

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APA (6th Edition):

Puente Zamarripa, J. A. (2013). Implications of Canada Grade and Early Post-Mortem Carcass Management on Beef Quality. (Masters Thesis). University of Alberta. Retrieved from https://era.library.ualberta.ca/files/t435gd52r

Chicago Manual of Style (16th Edition):

Puente Zamarripa, José Angel. “Implications of Canada Grade and Early Post-Mortem Carcass Management on Beef Quality.” 2013. Masters Thesis, University of Alberta. Accessed January 19, 2021. https://era.library.ualberta.ca/files/t435gd52r.

MLA Handbook (7th Edition):

Puente Zamarripa, José Angel. “Implications of Canada Grade and Early Post-Mortem Carcass Management on Beef Quality.” 2013. Web. 19 Jan 2021.

Vancouver:

Puente Zamarripa JA. Implications of Canada Grade and Early Post-Mortem Carcass Management on Beef Quality. [Internet] [Masters thesis]. University of Alberta; 2013. [cited 2021 Jan 19]. Available from: https://era.library.ualberta.ca/files/t435gd52r.

Council of Science Editors:

Puente Zamarripa JA. Implications of Canada Grade and Early Post-Mortem Carcass Management on Beef Quality. [Masters Thesis]. University of Alberta; 2013. Available from: https://era.library.ualberta.ca/files/t435gd52r


University of Georgia

24. Huezo, Roger Ivan. Chilling of broiler carcasses.

Degree: 2014, University of Georgia

 Three studies were conducted to evaluate the effects of chilling method on bacteria recovery, carcass quality, meat functionality and meat quality. In all three studies,… (more)

Subjects/Keywords: poultry; immersion chilling; air chilling; aging time; poultry meat color; tenderness; carcass contamination; carcass microbiology

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APA (6th Edition):

Huezo, R. I. (2014). Chilling of broiler carcasses. (Thesis). University of Georgia. Retrieved from http://hdl.handle.net/10724/23867

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Huezo, Roger Ivan. “Chilling of broiler carcasses.” 2014. Thesis, University of Georgia. Accessed January 19, 2021. http://hdl.handle.net/10724/23867.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Huezo, Roger Ivan. “Chilling of broiler carcasses.” 2014. Web. 19 Jan 2021.

Vancouver:

Huezo RI. Chilling of broiler carcasses. [Internet] [Thesis]. University of Georgia; 2014. [cited 2021 Jan 19]. Available from: http://hdl.handle.net/10724/23867.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Huezo RI. Chilling of broiler carcasses. [Thesis]. University of Georgia; 2014. Available from: http://hdl.handle.net/10724/23867

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


Massey University

25. Abdullah, Abdullah Yousef. Investigations into muscularity as a characteristic of sheep carcasses at various stages of growth.

Degree: PhD, Animal Science, 1994, Massey University

 Muscularity is a meat animal characteristic defined as the depth of muscle relative to skeletal dimensions. It is usually assessed subjectively, but a possible objective… (more)

Subjects/Keywords: Muscle measurement; Carcass weight; Sheep carcass

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APA (6th Edition):

Abdullah, A. Y. (1994). Investigations into muscularity as a characteristic of sheep carcasses at various stages of growth. (Doctoral Dissertation). Massey University. Retrieved from http://hdl.handle.net/10179/3020

Chicago Manual of Style (16th Edition):

Abdullah, Abdullah Yousef. “Investigations into muscularity as a characteristic of sheep carcasses at various stages of growth.” 1994. Doctoral Dissertation, Massey University. Accessed January 19, 2021. http://hdl.handle.net/10179/3020.

MLA Handbook (7th Edition):

Abdullah, Abdullah Yousef. “Investigations into muscularity as a characteristic of sheep carcasses at various stages of growth.” 1994. Web. 19 Jan 2021.

Vancouver:

Abdullah AY. Investigations into muscularity as a characteristic of sheep carcasses at various stages of growth. [Internet] [Doctoral dissertation]. Massey University; 1994. [cited 2021 Jan 19]. Available from: http://hdl.handle.net/10179/3020.

Council of Science Editors:

Abdullah AY. Investigations into muscularity as a characteristic of sheep carcasses at various stages of growth. [Doctoral Dissertation]. Massey University; 1994. Available from: http://hdl.handle.net/10179/3020

26. AndrÃs Chaparro PinzÃn. Uso de avaliaÃÃes visuais como caracterÃsticas auxiliares à seleÃÃo de ovinos de corte.

Degree: Master, 2015, Universidade Federal do Ceará

 Objetivou-se avaliar o uso de avaliaÃÃes visuais de conformaÃÃo, precocidade e musculatura na identificaÃÃo de animais para produÃÃo de carne de qualidade, bem como avaliar… (more)

Subjects/Keywords: ZOOTECNIA; CarcaÃa; Componentes nÃo-carcaÃa; CorrelaÃÃes; Cortes comerciais; Qualidade da carne; Carcass; Commercial cuts; Correlation; Meat quality; Non-carcass component

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APA (6th Edition):

PinzÃn, A. C. (2015). Uso de avaliaÃÃes visuais como caracterÃsticas auxiliares à seleÃÃo de ovinos de corte. (Masters Thesis). Universidade Federal do Ceará. Retrieved from http://www.teses.ufc.br/tde_busca/arquivo.php?codArquivo=16885 ;

Chicago Manual of Style (16th Edition):

PinzÃn, AndrÃs Chaparro. “Uso de avaliaÃÃes visuais como caracterÃsticas auxiliares à seleÃÃo de ovinos de corte.” 2015. Masters Thesis, Universidade Federal do Ceará. Accessed January 19, 2021. http://www.teses.ufc.br/tde_busca/arquivo.php?codArquivo=16885 ;.

MLA Handbook (7th Edition):

PinzÃn, AndrÃs Chaparro. “Uso de avaliaÃÃes visuais como caracterÃsticas auxiliares à seleÃÃo de ovinos de corte.” 2015. Web. 19 Jan 2021.

Vancouver:

PinzÃn AC. Uso de avaliaÃÃes visuais como caracterÃsticas auxiliares à seleÃÃo de ovinos de corte. [Internet] [Masters thesis]. Universidade Federal do Ceará 2015. [cited 2021 Jan 19]. Available from: http://www.teses.ufc.br/tde_busca/arquivo.php?codArquivo=16885 ;.

Council of Science Editors:

PinzÃn AC. Uso de avaliaÃÃes visuais como caracterÃsticas auxiliares à seleÃÃo de ovinos de corte. [Masters Thesis]. Universidade Federal do Ceará 2015. Available from: http://www.teses.ufc.br/tde_busca/arquivo.php?codArquivo=16885 ;


University of Florida

27. Crosswhite, Justin D. The Impact of Dietary Inclusion of Citrus Pulp on the Performance, Feed Efficiency, Carcass Merit, and Lean Quality of Finishing Pigs.

Degree: MS, Animal Sciences, 2012, University of Florida

 The objective of this research was to study the impact of dietary inclusion of citrus pulp on the growth performance, carcass merit, and lean quality… (more)

Subjects/Keywords: Carcass characteristics; Carcass evaluation; Corn; Diet; Fats; Gilts; Meats; Pork; Silage making; Swine; byproduct  – citrus  – pigs  – pork

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APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Crosswhite, J. D. (2012). The Impact of Dietary Inclusion of Citrus Pulp on the Performance, Feed Efficiency, Carcass Merit, and Lean Quality of Finishing Pigs. (Masters Thesis). University of Florida. Retrieved from https://ufdc.ufl.edu/UFE0044404

Chicago Manual of Style (16th Edition):

Crosswhite, Justin D. “The Impact of Dietary Inclusion of Citrus Pulp on the Performance, Feed Efficiency, Carcass Merit, and Lean Quality of Finishing Pigs.” 2012. Masters Thesis, University of Florida. Accessed January 19, 2021. https://ufdc.ufl.edu/UFE0044404.

MLA Handbook (7th Edition):

Crosswhite, Justin D. “The Impact of Dietary Inclusion of Citrus Pulp on the Performance, Feed Efficiency, Carcass Merit, and Lean Quality of Finishing Pigs.” 2012. Web. 19 Jan 2021.

Vancouver:

Crosswhite JD. The Impact of Dietary Inclusion of Citrus Pulp on the Performance, Feed Efficiency, Carcass Merit, and Lean Quality of Finishing Pigs. [Internet] [Masters thesis]. University of Florida; 2012. [cited 2021 Jan 19]. Available from: https://ufdc.ufl.edu/UFE0044404.

Council of Science Editors:

Crosswhite JD. The Impact of Dietary Inclusion of Citrus Pulp on the Performance, Feed Efficiency, Carcass Merit, and Lean Quality of Finishing Pigs. [Masters Thesis]. University of Florida; 2012. Available from: https://ufdc.ufl.edu/UFE0044404


University of Pretoria

28. [No author]. Influence of conventional and Kosher slaughter techniques in cattle on carcass and meat quality .

Degree: 2012, University of Pretoria

 The aim of this study was to evaluate and compare the influence of conventional and Kosher slaughter techniques in cattle on carcass and meat quality… (more)

Subjects/Keywords: Conventional slaughter techniques; Meat quality; Carcass; Kosher slaughter techniques; Cattle; UCTD

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APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

author], [. (2012). Influence of conventional and Kosher slaughter techniques in cattle on carcass and meat quality . (Masters Thesis). University of Pretoria. Retrieved from http://upetd.up.ac.za/thesis/available/etd-07122012-175949/

Chicago Manual of Style (16th Edition):

author], [No. “Influence of conventional and Kosher slaughter techniques in cattle on carcass and meat quality .” 2012. Masters Thesis, University of Pretoria. Accessed January 19, 2021. http://upetd.up.ac.za/thesis/available/etd-07122012-175949/.

MLA Handbook (7th Edition):

author], [No. “Influence of conventional and Kosher slaughter techniques in cattle on carcass and meat quality .” 2012. Web. 19 Jan 2021.

Vancouver:

author] [. Influence of conventional and Kosher slaughter techniques in cattle on carcass and meat quality . [Internet] [Masters thesis]. University of Pretoria; 2012. [cited 2021 Jan 19]. Available from: http://upetd.up.ac.za/thesis/available/etd-07122012-175949/.

Council of Science Editors:

author] [. Influence of conventional and Kosher slaughter techniques in cattle on carcass and meat quality . [Masters Thesis]. University of Pretoria; 2012. Available from: http://upetd.up.ac.za/thesis/available/etd-07122012-175949/


Universidade do Rio Grande do Sul

29. Teixeira, Fernanda Zimmermann. Fauna atropelada : estimativas de mortalidade e identificação de zonas de agregação.

Degree: 2011, Universidade do Rio Grande do Sul

O atropelamento de animais silvestres é considerado como o principal fator antrópico responsável diretamente pela mortalidade de vertebrados terrestres em escala global. Estimativas de mortalidade… (more)

Subjects/Keywords: Roads; Rodovias; Detectability; Mortalidade; Mamíferos; Carcass removal; Aggregation; Spatial pattern

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APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Teixeira, F. Z. (2011). Fauna atropelada : estimativas de mortalidade e identificação de zonas de agregação. (Thesis). Universidade do Rio Grande do Sul. Retrieved from http://hdl.handle.net/10183/49270

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Teixeira, Fernanda Zimmermann. “Fauna atropelada : estimativas de mortalidade e identificação de zonas de agregação.” 2011. Thesis, Universidade do Rio Grande do Sul. Accessed January 19, 2021. http://hdl.handle.net/10183/49270.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Teixeira, Fernanda Zimmermann. “Fauna atropelada : estimativas de mortalidade e identificação de zonas de agregação.” 2011. Web. 19 Jan 2021.

Vancouver:

Teixeira FZ. Fauna atropelada : estimativas de mortalidade e identificação de zonas de agregação. [Internet] [Thesis]. Universidade do Rio Grande do Sul; 2011. [cited 2021 Jan 19]. Available from: http://hdl.handle.net/10183/49270.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Teixeira FZ. Fauna atropelada : estimativas de mortalidade e identificação de zonas de agregação. [Thesis]. Universidade do Rio Grande do Sul; 2011. Available from: http://hdl.handle.net/10183/49270

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

30. Igor Daniell Costa Pereira. Economic values for production traits of Morada Nova meat sheep in a pasture based production system in semi-arid Brazil.

Degree: Master, 2010, Universidade Federal do Ceará

The economic values for traits of a meet sheep production system were calculated using Morada Nova hair sheep, raised under the conditions of native pasture… (more)

Subjects/Keywords: ZOOTECNIA; Ovinos; Valor EconÃmico; CarcaÃa; Sheap; Economic Value; Carcass; Carne

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APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Pereira, I. D. C. (2010). Economic values for production traits of Morada Nova meat sheep in a pasture based production system in semi-arid Brazil. (Masters Thesis). Universidade Federal do Ceará. Retrieved from http://www.teses.ufc.br/tde_busca/arquivo.php?codArquivo=16343 ;

Chicago Manual of Style (16th Edition):

Pereira, Igor Daniell Costa. “Economic values for production traits of Morada Nova meat sheep in a pasture based production system in semi-arid Brazil.” 2010. Masters Thesis, Universidade Federal do Ceará. Accessed January 19, 2021. http://www.teses.ufc.br/tde_busca/arquivo.php?codArquivo=16343 ;.

MLA Handbook (7th Edition):

Pereira, Igor Daniell Costa. “Economic values for production traits of Morada Nova meat sheep in a pasture based production system in semi-arid Brazil.” 2010. Web. 19 Jan 2021.

Vancouver:

Pereira IDC. Economic values for production traits of Morada Nova meat sheep in a pasture based production system in semi-arid Brazil. [Internet] [Masters thesis]. Universidade Federal do Ceará 2010. [cited 2021 Jan 19]. Available from: http://www.teses.ufc.br/tde_busca/arquivo.php?codArquivo=16343 ;.

Council of Science Editors:

Pereira IDC. Economic values for production traits of Morada Nova meat sheep in a pasture based production system in semi-arid Brazil. [Masters Thesis]. Universidade Federal do Ceará 2010. Available from: http://www.teses.ufc.br/tde_busca/arquivo.php?codArquivo=16343 ;

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