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Level: thesis

You searched for subject:(carbohydrate). Showing records 1 – 16 of 16 total matches.

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University of Tennessee – Knoxville

1. Wang, Yilin. Design and Synthesis of Boronic Acid-Based Sensors for Microarray Analysis and FRET-detection to study Carbohydrates.

Degree: MS, Chemistry, 2012, University of Tennessee – Knoxville

  Carbohydrates play significant roles in various biological and pathological processes such as cancer metastasis and inflammation. They participate in various signaling pathways and are… (more)

Subjects/Keywords: boronic acid; carbohydrate; microarray; fret; Biochemistry; Organic Chemistry

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APA (6th Edition):

Wang, Y. (2012). Design and Synthesis of Boronic Acid-Based Sensors for Microarray Analysis and FRET-detection to study Carbohydrates. (Thesis). University of Tennessee – Knoxville. Retrieved from https://trace.tennessee.edu/utk_gradthes/1315

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Wang, Yilin. “Design and Synthesis of Boronic Acid-Based Sensors for Microarray Analysis and FRET-detection to study Carbohydrates.” 2012. Thesis, University of Tennessee – Knoxville. Accessed October 17, 2019. https://trace.tennessee.edu/utk_gradthes/1315.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Wang, Yilin. “Design and Synthesis of Boronic Acid-Based Sensors for Microarray Analysis and FRET-detection to study Carbohydrates.” 2012. Web. 17 Oct 2019.

Vancouver:

Wang Y. Design and Synthesis of Boronic Acid-Based Sensors for Microarray Analysis and FRET-detection to study Carbohydrates. [Internet] [Thesis]. University of Tennessee – Knoxville; 2012. [cited 2019 Oct 17]. Available from: https://trace.tennessee.edu/utk_gradthes/1315.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Wang Y. Design and Synthesis of Boronic Acid-Based Sensors for Microarray Analysis and FRET-detection to study Carbohydrates. [Thesis]. University of Tennessee – Knoxville; 2012. Available from: https://trace.tennessee.edu/utk_gradthes/1315

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

2. Garcia, Consuelo. Characterization of 3-Ester and 3-Carbamate Derivatives of N-Acetyl-D-Glucosamine and Their Use in Controlled Drug Delivery.

Degree: MS, Chemistry and Biochemistry, 2017, Old Dominion University

  Low molecular weight gelators (LMWGs) are a class of compounds which reversibly form a network that traps solvents to form gels. Gelation by LMWGs… (more)

Subjects/Keywords: Carbohydrate chemistry; Drug release; Medicinal chemistry; Organic Chemistry

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APA (6th Edition):

Garcia, C. (2017). Characterization of 3-Ester and 3-Carbamate Derivatives of N-Acetyl-D-Glucosamine and Their Use in Controlled Drug Delivery. (Thesis). Old Dominion University. Retrieved from 9780355386226 ; https://digitalcommons.odu.edu/chemistry_etds/16

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Garcia, Consuelo. “Characterization of 3-Ester and 3-Carbamate Derivatives of N-Acetyl-D-Glucosamine and Their Use in Controlled Drug Delivery.” 2017. Thesis, Old Dominion University. Accessed October 17, 2019. 9780355386226 ; https://digitalcommons.odu.edu/chemistry_etds/16.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Garcia, Consuelo. “Characterization of 3-Ester and 3-Carbamate Derivatives of N-Acetyl-D-Glucosamine and Their Use in Controlled Drug Delivery.” 2017. Web. 17 Oct 2019.

Vancouver:

Garcia C. Characterization of 3-Ester and 3-Carbamate Derivatives of N-Acetyl-D-Glucosamine and Their Use in Controlled Drug Delivery. [Internet] [Thesis]. Old Dominion University; 2017. [cited 2019 Oct 17]. Available from: 9780355386226 ; https://digitalcommons.odu.edu/chemistry_etds/16.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Garcia C. Characterization of 3-Ester and 3-Carbamate Derivatives of N-Acetyl-D-Glucosamine and Their Use in Controlled Drug Delivery. [Thesis]. Old Dominion University; 2017. Available from: 9780355386226 ; https://digitalcommons.odu.edu/chemistry_etds/16

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


Georgia State University

3. Lorenzo, Lauren L. The Relationship Between Carbohydrate Restrictive Diets And Body Fat Percentage in the Female Athlete.

Degree: MS, Nutrition, 2011, Georgia State University

  Purpose: To assess the dietary intake and body composition of recreational and competitive female athletes, for the purpose of analyzing the relationships between macronutrient… (more)

Subjects/Keywords: Carbohydrate Intake; Body Fat Percentage; Female Athlete; Energy Balance; Body Composition; Nutrition

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APA (6th Edition):

Lorenzo, L. L. (2011). The Relationship Between Carbohydrate Restrictive Diets And Body Fat Percentage in the Female Athlete. (Thesis). Georgia State University. Retrieved from https://scholarworks.gsu.edu/nutrition_theses/13

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Lorenzo, Lauren L. “The Relationship Between Carbohydrate Restrictive Diets And Body Fat Percentage in the Female Athlete.” 2011. Thesis, Georgia State University. Accessed October 17, 2019. https://scholarworks.gsu.edu/nutrition_theses/13.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Lorenzo, Lauren L. “The Relationship Between Carbohydrate Restrictive Diets And Body Fat Percentage in the Female Athlete.” 2011. Web. 17 Oct 2019.

Vancouver:

Lorenzo LL. The Relationship Between Carbohydrate Restrictive Diets And Body Fat Percentage in the Female Athlete. [Internet] [Thesis]. Georgia State University; 2011. [cited 2019 Oct 17]. Available from: https://scholarworks.gsu.edu/nutrition_theses/13.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Lorenzo LL. The Relationship Between Carbohydrate Restrictive Diets And Body Fat Percentage in the Female Athlete. [Thesis]. Georgia State University; 2011. Available from: https://scholarworks.gsu.edu/nutrition_theses/13

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


University of Illinois – Urbana-Champaign

4. Taylor, Alexander Joseph. Phenotypic and genotypic analysis of persistent and sporadic isolates of listeria monocytogenes.

Degree: MS, Food Science & Human Nutrition, 2018, University of Illinois – Urbana-Champaign

 The foodborne pathogen Listeria monocytogenes has the ability to persist for months to years within food-associated environments. These persistent strains maintain a constant risk of… (more)

Subjects/Keywords: Listeria monocytogenes; persistence; CRISPR; subtyping; phenotyping; stress response; growth curves; carbohydrate utilization

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APA (6th Edition):

Taylor, A. J. (2018). Phenotypic and genotypic analysis of persistent and sporadic isolates of listeria monocytogenes. (Thesis). University of Illinois – Urbana-Champaign. Retrieved from http://hdl.handle.net/2142/102404

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Taylor, Alexander Joseph. “Phenotypic and genotypic analysis of persistent and sporadic isolates of listeria monocytogenes.” 2018. Thesis, University of Illinois – Urbana-Champaign. Accessed October 17, 2019. http://hdl.handle.net/2142/102404.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Taylor, Alexander Joseph. “Phenotypic and genotypic analysis of persistent and sporadic isolates of listeria monocytogenes.” 2018. Web. 17 Oct 2019.

Vancouver:

Taylor AJ. Phenotypic and genotypic analysis of persistent and sporadic isolates of listeria monocytogenes. [Internet] [Thesis]. University of Illinois – Urbana-Champaign; 2018. [cited 2019 Oct 17]. Available from: http://hdl.handle.net/2142/102404.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Taylor AJ. Phenotypic and genotypic analysis of persistent and sporadic isolates of listeria monocytogenes. [Thesis]. University of Illinois – Urbana-Champaign; 2018. Available from: http://hdl.handle.net/2142/102404

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


North Carolina State University

5. Lillard, Stephen Jonathan. Expanding the Utility of a Modified Whey Protein Ingredient via Carbohydrate Conjugation.

Degree: MS, Food Science, 2007, North Carolina State University

 Whey proteins are commonly used in foods for their thickening and emulsifying properties. As a one time by-product of the cheese making process, roughly 30%… (more)

Subjects/Keywords: whey protein carbohydrate conjugates; emulsion stability

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APA (6th Edition):

Lillard, S. J. (2007). Expanding the Utility of a Modified Whey Protein Ingredient via Carbohydrate Conjugation. (Thesis). North Carolina State University. Retrieved from http://www.lib.ncsu.edu/resolver/1840.16/154

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Lillard, Stephen Jonathan. “Expanding the Utility of a Modified Whey Protein Ingredient via Carbohydrate Conjugation.” 2007. Thesis, North Carolina State University. Accessed October 17, 2019. http://www.lib.ncsu.edu/resolver/1840.16/154.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Lillard, Stephen Jonathan. “Expanding the Utility of a Modified Whey Protein Ingredient via Carbohydrate Conjugation.” 2007. Web. 17 Oct 2019.

Vancouver:

Lillard SJ. Expanding the Utility of a Modified Whey Protein Ingredient via Carbohydrate Conjugation. [Internet] [Thesis]. North Carolina State University; 2007. [cited 2019 Oct 17]. Available from: http://www.lib.ncsu.edu/resolver/1840.16/154.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Lillard SJ. Expanding the Utility of a Modified Whey Protein Ingredient via Carbohydrate Conjugation. [Thesis]. North Carolina State University; 2007. Available from: http://www.lib.ncsu.edu/resolver/1840.16/154

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


University of New Orleans

6. Ford, Zakhia. Determining the Crystal Structure of Cellulose III by Modeling.

Degree: MS, Chemistry, 2005, University of New Orleans

 Recently, a one-chain monoclinic unit cell for Cellulose IIII having a single glucose in the asymmetric unit was proposed based on high-resolution diffraction patterns. The… (more)

Subjects/Keywords: Carbohydrate; Molecular Mechanics; Hydrogen bonding; Packing

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APA (6th Edition):

Ford, Z. (2005). Determining the Crystal Structure of Cellulose III by Modeling. (Thesis). University of New Orleans. Retrieved from https://scholarworks.uno.edu/td/291

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Ford, Zakhia. “Determining the Crystal Structure of Cellulose III by Modeling.” 2005. Thesis, University of New Orleans. Accessed October 17, 2019. https://scholarworks.uno.edu/td/291.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Ford, Zakhia. “Determining the Crystal Structure of Cellulose III by Modeling.” 2005. Web. 17 Oct 2019.

Vancouver:

Ford Z. Determining the Crystal Structure of Cellulose III by Modeling. [Internet] [Thesis]. University of New Orleans; 2005. [cited 2019 Oct 17]. Available from: https://scholarworks.uno.edu/td/291.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Ford Z. Determining the Crystal Structure of Cellulose III by Modeling. [Thesis]. University of New Orleans; 2005. Available from: https://scholarworks.uno.edu/td/291

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

7. Wynne, Jaison Lee. Effects of High-Carbohydrate Versus Mixed-Macronutrient Meals on Soccer Physiology and Performance.

Degree: MS, Human Movement Sciences, 2019, Old Dominion University

  The purpose of the study was to measure the effects of an acute pre-competition high-carbohydrate (HCHO) meal versus a mixed-macronutrient (MM) meal on physiology,… (more)

Subjects/Keywords: High carbohydrate; Mixed macronutrient; Meals; Soccer; Performance; Exercise Physiology; Exercise Science; Health and Physical Education

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APA (6th Edition):

Wynne, J. L. (2019). Effects of High-Carbohydrate Versus Mixed-Macronutrient Meals on Soccer Physiology and Performance. (Thesis). Old Dominion University. Retrieved from https://digitalcommons.odu.edu/hms_etds/42

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Wynne, Jaison Lee. “Effects of High-Carbohydrate Versus Mixed-Macronutrient Meals on Soccer Physiology and Performance.” 2019. Thesis, Old Dominion University. Accessed October 17, 2019. https://digitalcommons.odu.edu/hms_etds/42.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Wynne, Jaison Lee. “Effects of High-Carbohydrate Versus Mixed-Macronutrient Meals on Soccer Physiology and Performance.” 2019. Web. 17 Oct 2019.

Vancouver:

Wynne JL. Effects of High-Carbohydrate Versus Mixed-Macronutrient Meals on Soccer Physiology and Performance. [Internet] [Thesis]. Old Dominion University; 2019. [cited 2019 Oct 17]. Available from: https://digitalcommons.odu.edu/hms_etds/42.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Wynne JL. Effects of High-Carbohydrate Versus Mixed-Macronutrient Meals on Soccer Physiology and Performance. [Thesis]. Old Dominion University; 2019. Available from: https://digitalcommons.odu.edu/hms_etds/42

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

8. Bergman, Sarah Elizabeth. Effects of low and high carbohydrate meals on postprandial concentrations of circulating plasma lipids.

Degree: MS, 2009, Oregon Health Sciences University

Subjects/Keywords: Diet, Carbohydrate-Restricted; Fatty Acids; Triglycerides; Hyperlipidemias

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APA (6th Edition):

Bergman, S. E. (2009). Effects of low and high carbohydrate meals on postprandial concentrations of circulating plasma lipids. (Thesis). Oregon Health Sciences University. Retrieved from doi:10.6083/M4RR1W7H ; http://digitalcommons.ohsu.edu/etd/559

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Bergman, Sarah Elizabeth. “Effects of low and high carbohydrate meals on postprandial concentrations of circulating plasma lipids.” 2009. Thesis, Oregon Health Sciences University. Accessed October 17, 2019. doi:10.6083/M4RR1W7H ; http://digitalcommons.ohsu.edu/etd/559.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Bergman, Sarah Elizabeth. “Effects of low and high carbohydrate meals on postprandial concentrations of circulating plasma lipids.” 2009. Web. 17 Oct 2019.

Vancouver:

Bergman SE. Effects of low and high carbohydrate meals on postprandial concentrations of circulating plasma lipids. [Internet] [Thesis]. Oregon Health Sciences University; 2009. [cited 2019 Oct 17]. Available from: doi:10.6083/M4RR1W7H ; http://digitalcommons.ohsu.edu/etd/559.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Bergman SE. Effects of low and high carbohydrate meals on postprandial concentrations of circulating plasma lipids. [Thesis]. Oregon Health Sciences University; 2009. Available from: doi:10.6083/M4RR1W7H ; http://digitalcommons.ohsu.edu/etd/559

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

9. Smith, Julie Katherine. The postprandial excursion of total and undercarboxylated osteocalcin concentration following low versus high complex carbohydrate meals in the healthy weight adult.

Degree: MS, 2009, Oregon Health Sciences University

Subjects/Keywords: Osteocalcin  – analysis; Diet, Carbohydrate-Restricted; Diet, Sodium-Restricted

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APA (6th Edition):

Smith, J. K. (2009). The postprandial excursion of total and undercarboxylated osteocalcin concentration following low versus high complex carbohydrate meals in the healthy weight adult. (Thesis). Oregon Health Sciences University. Retrieved from doi:10.6083/M4M906M2 ; http://digitalcommons.ohsu.edu/etd/506

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Smith, Julie Katherine. “The postprandial excursion of total and undercarboxylated osteocalcin concentration following low versus high complex carbohydrate meals in the healthy weight adult.” 2009. Thesis, Oregon Health Sciences University. Accessed October 17, 2019. doi:10.6083/M4M906M2 ; http://digitalcommons.ohsu.edu/etd/506.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Smith, Julie Katherine. “The postprandial excursion of total and undercarboxylated osteocalcin concentration following low versus high complex carbohydrate meals in the healthy weight adult.” 2009. Web. 17 Oct 2019.

Vancouver:

Smith JK. The postprandial excursion of total and undercarboxylated osteocalcin concentration following low versus high complex carbohydrate meals in the healthy weight adult. [Internet] [Thesis]. Oregon Health Sciences University; 2009. [cited 2019 Oct 17]. Available from: doi:10.6083/M4M906M2 ; http://digitalcommons.ohsu.edu/etd/506.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Smith JK. The postprandial excursion of total and undercarboxylated osteocalcin concentration following low versus high complex carbohydrate meals in the healthy weight adult. [Thesis]. Oregon Health Sciences University; 2009. Available from: doi:10.6083/M4M906M2 ; http://digitalcommons.ohsu.edu/etd/506

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

10. Hall, Sherri Lynne. The effects of high- and low-carbohydrate weight loss diets on bone health in overweight and obese adults.

Degree: MS, 2008, Oregon Health Sciences University

Subjects/Keywords: Diets, Low-Carbohydrate; Calcium, Urinary; Bone Remodeling; Bone Mineral Content; Bone Mineral Density; Diet, Carbohydrate-Restricted; Bone Remodeling; Bone Density; Overweight

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APA (6th Edition):

Hall, S. L. (2008). The effects of high- and low-carbohydrate weight loss diets on bone health in overweight and obese adults. (Thesis). Oregon Health Sciences University. Retrieved from doi:10.6083/M48S4MVD ; http://digitalcommons.ohsu.edu/etd/346

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Hall, Sherri Lynne. “The effects of high- and low-carbohydrate weight loss diets on bone health in overweight and obese adults.” 2008. Thesis, Oregon Health Sciences University. Accessed October 17, 2019. doi:10.6083/M48S4MVD ; http://digitalcommons.ohsu.edu/etd/346.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Hall, Sherri Lynne. “The effects of high- and low-carbohydrate weight loss diets on bone health in overweight and obese adults.” 2008. Web. 17 Oct 2019.

Vancouver:

Hall SL. The effects of high- and low-carbohydrate weight loss diets on bone health in overweight and obese adults. [Internet] [Thesis]. Oregon Health Sciences University; 2008. [cited 2019 Oct 17]. Available from: doi:10.6083/M48S4MVD ; http://digitalcommons.ohsu.edu/etd/346.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Hall SL. The effects of high- and low-carbohydrate weight loss diets on bone health in overweight and obese adults. [Thesis]. Oregon Health Sciences University; 2008. Available from: doi:10.6083/M48S4MVD ; http://digitalcommons.ohsu.edu/etd/346

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

11. Kennedy, Emily Kristin. The effects of a high fructose meal on postprandial substate oxidation.

Degree: MS, 2011, Oregon Health Sciences University

Subjects/Keywords: Fructose; Glucose; Oxidation; Dehydrogenases; Fructose; Glucose; Postprandial Period; Carbohydrate Dehydrogenases

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APA (6th Edition):

Kennedy, E. K. (2011). The effects of a high fructose meal on postprandial substate oxidation. (Thesis). Oregon Health Sciences University. Retrieved from doi:10.6083/M40Z7184 ; http://digitalcommons.ohsu.edu/etd/619

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Kennedy, Emily Kristin. “The effects of a high fructose meal on postprandial substate oxidation.” 2011. Thesis, Oregon Health Sciences University. Accessed October 17, 2019. doi:10.6083/M40Z7184 ; http://digitalcommons.ohsu.edu/etd/619.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Kennedy, Emily Kristin. “The effects of a high fructose meal on postprandial substate oxidation.” 2011. Web. 17 Oct 2019.

Vancouver:

Kennedy EK. The effects of a high fructose meal on postprandial substate oxidation. [Internet] [Thesis]. Oregon Health Sciences University; 2011. [cited 2019 Oct 17]. Available from: doi:10.6083/M40Z7184 ; http://digitalcommons.ohsu.edu/etd/619.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Kennedy EK. The effects of a high fructose meal on postprandial substate oxidation. [Thesis]. Oregon Health Sciences University; 2011. Available from: doi:10.6083/M40Z7184 ; http://digitalcommons.ohsu.edu/etd/619

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

12. Kumagai, Melissa Akemi. Acute effect of high and low carbohydrate meals on postprandial concentrations of weight regulation markers.

Degree: MS, 2009, Oregon Health Sciences University

Subjects/Keywords: Ghrelin; Glucagon-Like Peptide 1; Peptide YY; Diet, Carbohydrate-Restricted

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APA (6th Edition):

Kumagai, M. A. (2009). Acute effect of high and low carbohydrate meals on postprandial concentrations of weight regulation markers. (Thesis). Oregon Health Sciences University. Retrieved from doi:10.6083/M4KW5D0X ; http://digitalcommons.ohsu.edu/etd/390

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Kumagai, Melissa Akemi. “Acute effect of high and low carbohydrate meals on postprandial concentrations of weight regulation markers.” 2009. Thesis, Oregon Health Sciences University. Accessed October 17, 2019. doi:10.6083/M4KW5D0X ; http://digitalcommons.ohsu.edu/etd/390.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Kumagai, Melissa Akemi. “Acute effect of high and low carbohydrate meals on postprandial concentrations of weight regulation markers.” 2009. Web. 17 Oct 2019.

Vancouver:

Kumagai MA. Acute effect of high and low carbohydrate meals on postprandial concentrations of weight regulation markers. [Internet] [Thesis]. Oregon Health Sciences University; 2009. [cited 2019 Oct 17]. Available from: doi:10.6083/M4KW5D0X ; http://digitalcommons.ohsu.edu/etd/390.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Kumagai MA. Acute effect of high and low carbohydrate meals on postprandial concentrations of weight regulation markers. [Thesis]. Oregon Health Sciences University; 2009. Available from: doi:10.6083/M4KW5D0X ; http://digitalcommons.ohsu.edu/etd/390

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


Georgia State University

13. Garber, Letal. The Relationships Between Energy Balance, Timing and Quantity of Protein Consumption, and Body Composition in Collegiate Football Players.

Degree: MS, Nutrition, 2016, Georgia State University

  Background Timing and quantity of protein (PRO) consumption are important considerations for muscle protein synthesis (MPS), fat-free mass (FFM) accretion, and body fat %… (more)

Subjects/Keywords: BF- body fat; CHO – carbohydrate; FFM – fat free mass; Metmetabolic equivalent of task; MPB – muscle PRO breakdown; MPS – muscle protein synthesis; PRO – PRO; RMR-resting metabolic rate

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APA (6th Edition):

Garber, L. (2016). The Relationships Between Energy Balance, Timing and Quantity of Protein Consumption, and Body Composition in Collegiate Football Players. (Thesis). Georgia State University. Retrieved from https://scholarworks.gsu.edu/nutrition_theses/79

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Garber, Letal. “The Relationships Between Energy Balance, Timing and Quantity of Protein Consumption, and Body Composition in Collegiate Football Players.” 2016. Thesis, Georgia State University. Accessed October 17, 2019. https://scholarworks.gsu.edu/nutrition_theses/79.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Garber, Letal. “The Relationships Between Energy Balance, Timing and Quantity of Protein Consumption, and Body Composition in Collegiate Football Players.” 2016. Web. 17 Oct 2019.

Vancouver:

Garber L. The Relationships Between Energy Balance, Timing and Quantity of Protein Consumption, and Body Composition in Collegiate Football Players. [Internet] [Thesis]. Georgia State University; 2016. [cited 2019 Oct 17]. Available from: https://scholarworks.gsu.edu/nutrition_theses/79.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Garber L. The Relationships Between Energy Balance, Timing and Quantity of Protein Consumption, and Body Composition in Collegiate Football Players. [Thesis]. Georgia State University; 2016. Available from: https://scholarworks.gsu.edu/nutrition_theses/79

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

14. Miksa, Stephanie Ann. Change in vitamin D concentraton in obese individuals after a six-month weight loss intervention of high- versus low-carbohydrate diets.

Degree: MS, 2010, Oregon Health Sciences University

Subjects/Keywords: Clinical Nutrition; Diet, Carbohydrate-Restricted; Diet, Fat-Restricted; Obesity; Weight Loss; Vitamin D; Adult

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APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Miksa, S. A. (2010). Change in vitamin D concentraton in obese individuals after a six-month weight loss intervention of high- versus low-carbohydrate diets. (Thesis). Oregon Health Sciences University. Retrieved from doi:10.6083/M48P5XH0 ; http://digitalcommons.ohsu.edu/etd/555

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Miksa, Stephanie Ann. “Change in vitamin D concentraton in obese individuals after a six-month weight loss intervention of high- versus low-carbohydrate diets.” 2010. Thesis, Oregon Health Sciences University. Accessed October 17, 2019. doi:10.6083/M48P5XH0 ; http://digitalcommons.ohsu.edu/etd/555.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Miksa, Stephanie Ann. “Change in vitamin D concentraton in obese individuals after a six-month weight loss intervention of high- versus low-carbohydrate diets.” 2010. Web. 17 Oct 2019.

Vancouver:

Miksa SA. Change in vitamin D concentraton in obese individuals after a six-month weight loss intervention of high- versus low-carbohydrate diets. [Internet] [Thesis]. Oregon Health Sciences University; 2010. [cited 2019 Oct 17]. Available from: doi:10.6083/M48P5XH0 ; http://digitalcommons.ohsu.edu/etd/555.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Miksa SA. Change in vitamin D concentraton in obese individuals after a six-month weight loss intervention of high- versus low-carbohydrate diets. [Thesis]. Oregon Health Sciences University; 2010. Available from: doi:10.6083/M48P5XH0 ; http://digitalcommons.ohsu.edu/etd/555

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


North Carolina State University

15. Wilson, Larissa Mary. Association mapping of major starch biosynthesis genes in Zea mays ssp. mays.

Degree: MS, Genetics, 2004, North Carolina State University

 Improving maize yield by utilizing natural allelic diversity is a major objective of today's breeders, and has likely been a goal since maize domestication. Starch… (more)

Subjects/Keywords: linkage disequalibrium; carbohydrate; amylose extender; population substructure; principle component analysis; sugary; shrunken; brittle; waxy; kernel

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APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Wilson, L. M. (2004). Association mapping of major starch biosynthesis genes in Zea mays ssp. mays. (Thesis). North Carolina State University. Retrieved from http://www.lib.ncsu.edu/resolver/1840.16/2144

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Wilson, Larissa Mary. “Association mapping of major starch biosynthesis genes in Zea mays ssp. mays.” 2004. Thesis, North Carolina State University. Accessed October 17, 2019. http://www.lib.ncsu.edu/resolver/1840.16/2144.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Wilson, Larissa Mary. “Association mapping of major starch biosynthesis genes in Zea mays ssp. mays.” 2004. Web. 17 Oct 2019.

Vancouver:

Wilson LM. Association mapping of major starch biosynthesis genes in Zea mays ssp. mays. [Internet] [Thesis]. North Carolina State University; 2004. [cited 2019 Oct 17]. Available from: http://www.lib.ncsu.edu/resolver/1840.16/2144.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Wilson LM. Association mapping of major starch biosynthesis genes in Zea mays ssp. mays. [Thesis]. North Carolina State University; 2004. Available from: http://www.lib.ncsu.edu/resolver/1840.16/2144

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

16. Podesta, Danielle Joy. Impact of low- and high-carbohyddrate diets on fasting plasma fatty acid and inflammatory marker concentrations.

Degree: MS, 2010, Oregon Health Sciences University

Subjects/Keywords: Nutrition Research; CRP and IL-6 Inflammatory Markers; Diet, Carbohydrate-Restricted; Diet, Fat-Restricted; Fatty Acids, Omega-3; Fatty Acids, Omega-6; Biological Markers

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APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Podesta, D. J. (2010). Impact of low- and high-carbohyddrate diets on fasting plasma fatty acid and inflammatory marker concentrations. (Thesis). Oregon Health Sciences University. Retrieved from doi:10.6083/M46H4FD4 ; http://digitalcommons.ohsu.edu/etd/424

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Podesta, Danielle Joy. “Impact of low- and high-carbohyddrate diets on fasting plasma fatty acid and inflammatory marker concentrations.” 2010. Thesis, Oregon Health Sciences University. Accessed October 17, 2019. doi:10.6083/M46H4FD4 ; http://digitalcommons.ohsu.edu/etd/424.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Podesta, Danielle Joy. “Impact of low- and high-carbohyddrate diets on fasting plasma fatty acid and inflammatory marker concentrations.” 2010. Web. 17 Oct 2019.

Vancouver:

Podesta DJ. Impact of low- and high-carbohyddrate diets on fasting plasma fatty acid and inflammatory marker concentrations. [Internet] [Thesis]. Oregon Health Sciences University; 2010. [cited 2019 Oct 17]. Available from: doi:10.6083/M46H4FD4 ; http://digitalcommons.ohsu.edu/etd/424.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Podesta DJ. Impact of low- and high-carbohyddrate diets on fasting plasma fatty acid and inflammatory marker concentrations. [Thesis]. Oregon Health Sciences University; 2010. Available from: doi:10.6083/M46H4FD4 ; http://digitalcommons.ohsu.edu/etd/424

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

.