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You searched for subject:(broilers). Showing records 1 – 30 of 606 total matches.

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1. Klein, Joseph Thomas. Evaluation of Exogenous Enzymes Targeting Non-starch Polysaccharides in Reduced Energy Diets on Broiler Growth Performance and Processing Parameters.

Degree: 2013, Texas Digital Library

 Multiple experiments were conducted to investigate the inclusion of a cocktail NSPase and ??-mannanase, separately and in combination, in reduced energy diets on broiler growth… (more)

Subjects/Keywords: broilers

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APA (6th Edition):

Klein, J. T. (2013). Evaluation of Exogenous Enzymes Targeting Non-starch Polysaccharides in Reduced Energy Diets on Broiler Growth Performance and Processing Parameters. (Thesis). Texas Digital Library. Retrieved from http://hdl.handle.net/1969; http://hdl.handle.net/2249.1/66636

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Klein, Joseph Thomas. “Evaluation of Exogenous Enzymes Targeting Non-starch Polysaccharides in Reduced Energy Diets on Broiler Growth Performance and Processing Parameters.” 2013. Thesis, Texas Digital Library. Accessed April 22, 2021. http://hdl.handle.net/1969; http://hdl.handle.net/2249.1/66636.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Klein, Joseph Thomas. “Evaluation of Exogenous Enzymes Targeting Non-starch Polysaccharides in Reduced Energy Diets on Broiler Growth Performance and Processing Parameters.” 2013. Web. 22 Apr 2021.

Vancouver:

Klein JT. Evaluation of Exogenous Enzymes Targeting Non-starch Polysaccharides in Reduced Energy Diets on Broiler Growth Performance and Processing Parameters. [Internet] [Thesis]. Texas Digital Library; 2013. [cited 2021 Apr 22]. Available from: http://hdl.handle.net/1969; http://hdl.handle.net/2249.1/66636.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Klein JT. Evaluation of Exogenous Enzymes Targeting Non-starch Polysaccharides in Reduced Energy Diets on Broiler Growth Performance and Processing Parameters. [Thesis]. Texas Digital Library; 2013. Available from: http://hdl.handle.net/1969; http://hdl.handle.net/2249.1/66636

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


Texas A&M University

2. Lee, Mallori Williams. Evaluation of Nutritional Strategies Focused on Exogenous Enzymes Aimed at Maximizing Broiler Performance and Nutrient Utilization.

Degree: PhD, Poultry Science, 2019, Texas A&M University

 The objective of this research was to quantify improvements in nutrient digestibility and performance using multiple exogenous enzymes which target different substrates in diets varying… (more)

Subjects/Keywords: enzymes; broilers

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APA (6th Edition):

Lee, M. W. (2019). Evaluation of Nutritional Strategies Focused on Exogenous Enzymes Aimed at Maximizing Broiler Performance and Nutrient Utilization. (Doctoral Dissertation). Texas A&M University. Retrieved from http://hdl.handle.net/1969.1/183858

Chicago Manual of Style (16th Edition):

Lee, Mallori Williams. “Evaluation of Nutritional Strategies Focused on Exogenous Enzymes Aimed at Maximizing Broiler Performance and Nutrient Utilization.” 2019. Doctoral Dissertation, Texas A&M University. Accessed April 22, 2021. http://hdl.handle.net/1969.1/183858.

MLA Handbook (7th Edition):

Lee, Mallori Williams. “Evaluation of Nutritional Strategies Focused on Exogenous Enzymes Aimed at Maximizing Broiler Performance and Nutrient Utilization.” 2019. Web. 22 Apr 2021.

Vancouver:

Lee MW. Evaluation of Nutritional Strategies Focused on Exogenous Enzymes Aimed at Maximizing Broiler Performance and Nutrient Utilization. [Internet] [Doctoral dissertation]. Texas A&M University; 2019. [cited 2021 Apr 22]. Available from: http://hdl.handle.net/1969.1/183858.

Council of Science Editors:

Lee MW. Evaluation of Nutritional Strategies Focused on Exogenous Enzymes Aimed at Maximizing Broiler Performance and Nutrient Utilization. [Doctoral Dissertation]. Texas A&M University; 2019. Available from: http://hdl.handle.net/1969.1/183858


University of Illinois – Urbana-Champaign

3. Gautier, Alyson Elaine. Effects of dietary calcium to non-phytate phosphorus ratio and phytase supplementation on growth performance, digestibility, and bone characteristics of broiler chickens.

Degree: MS, Animal Sciences, 2016, University of Illinois – Urbana-Champaign

 Three experiments were conducted to evaluate the interrelationships among Ca, non-phytate phosphorus (NPP), and phytase supplementation in diets fed to broiler chickens. Experiment 1 was… (more)

Subjects/Keywords: Broilers; growth; digestibililty

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APA (6th Edition):

Gautier, A. E. (2016). Effects of dietary calcium to non-phytate phosphorus ratio and phytase supplementation on growth performance, digestibility, and bone characteristics of broiler chickens. (Thesis). University of Illinois – Urbana-Champaign. Retrieved from http://hdl.handle.net/2142/92970

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Gautier, Alyson Elaine. “Effects of dietary calcium to non-phytate phosphorus ratio and phytase supplementation on growth performance, digestibility, and bone characteristics of broiler chickens.” 2016. Thesis, University of Illinois – Urbana-Champaign. Accessed April 22, 2021. http://hdl.handle.net/2142/92970.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Gautier, Alyson Elaine. “Effects of dietary calcium to non-phytate phosphorus ratio and phytase supplementation on growth performance, digestibility, and bone characteristics of broiler chickens.” 2016. Web. 22 Apr 2021.

Vancouver:

Gautier AE. Effects of dietary calcium to non-phytate phosphorus ratio and phytase supplementation on growth performance, digestibility, and bone characteristics of broiler chickens. [Internet] [Thesis]. University of Illinois – Urbana-Champaign; 2016. [cited 2021 Apr 22]. Available from: http://hdl.handle.net/2142/92970.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Gautier AE. Effects of dietary calcium to non-phytate phosphorus ratio and phytase supplementation on growth performance, digestibility, and bone characteristics of broiler chickens. [Thesis]. University of Illinois – Urbana-Champaign; 2016. Available from: http://hdl.handle.net/2142/92970

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


University of Missouri – Columbia

4. Hosotani, Guilherme. Evaluation of heat-processed sorghum, high-oleic and low-trypsin inhibitor soybean cultivars as alternatives for corn and conventional soybeans for broilers.

Degree: 2017, University of Missouri – Columbia

 Four 21-d experiments were conducted to compare soybean meal (SBM) from high oleic to parent soybean cultivars on growth performance, energy and ileal AA (IAA).… (more)

Subjects/Keywords: Broilers (Chickens)  – Feeding and feeds; Broilers (Chickens)  – Growth; Broilers (Chickens)  – Nutrition

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APA (6th Edition):

Hosotani, G. (2017). Evaluation of heat-processed sorghum, high-oleic and low-trypsin inhibitor soybean cultivars as alternatives for corn and conventional soybeans for broilers. (Thesis). University of Missouri – Columbia. Retrieved from http://hdl.handle.net/10355/62306

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Hosotani, Guilherme. “Evaluation of heat-processed sorghum, high-oleic and low-trypsin inhibitor soybean cultivars as alternatives for corn and conventional soybeans for broilers.” 2017. Thesis, University of Missouri – Columbia. Accessed April 22, 2021. http://hdl.handle.net/10355/62306.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Hosotani, Guilherme. “Evaluation of heat-processed sorghum, high-oleic and low-trypsin inhibitor soybean cultivars as alternatives for corn and conventional soybeans for broilers.” 2017. Web. 22 Apr 2021.

Vancouver:

Hosotani G. Evaluation of heat-processed sorghum, high-oleic and low-trypsin inhibitor soybean cultivars as alternatives for corn and conventional soybeans for broilers. [Internet] [Thesis]. University of Missouri – Columbia; 2017. [cited 2021 Apr 22]. Available from: http://hdl.handle.net/10355/62306.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Hosotani G. Evaluation of heat-processed sorghum, high-oleic and low-trypsin inhibitor soybean cultivars as alternatives for corn and conventional soybeans for broilers. [Thesis]. University of Missouri – Columbia; 2017. Available from: http://hdl.handle.net/10355/62306

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


Stellenbosch University

5. Kirstein, Mark Ben. The use of phosphoric acid as an alternative phosphorus source in broiler chicken production.

Degree: MScAgric, Animal Sciences, 2017, Stellenbosch University

 ENGLISH ABSTRACT: In the broiler industry, it has become common practice to supplement diets with feed grade phosphates and in doing so provide sufficient available… (more)

Subjects/Keywords: Phosphoric acid as feed; Broilers (Chickens)  – Productivity; Broilers (Chickens)  – Nutrition; Broilers (Chickens)  – Feeds; UCTD

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APA (6th Edition):

Kirstein, M. B. (2017). The use of phosphoric acid as an alternative phosphorus source in broiler chicken production. (Masters Thesis). Stellenbosch University. Retrieved from http://hdl.handle.net/10019.1/102640

Chicago Manual of Style (16th Edition):

Kirstein, Mark Ben. “The use of phosphoric acid as an alternative phosphorus source in broiler chicken production.” 2017. Masters Thesis, Stellenbosch University. Accessed April 22, 2021. http://hdl.handle.net/10019.1/102640.

MLA Handbook (7th Edition):

Kirstein, Mark Ben. “The use of phosphoric acid as an alternative phosphorus source in broiler chicken production.” 2017. Web. 22 Apr 2021.

Vancouver:

Kirstein MB. The use of phosphoric acid as an alternative phosphorus source in broiler chicken production. [Internet] [Masters thesis]. Stellenbosch University; 2017. [cited 2021 Apr 22]. Available from: http://hdl.handle.net/10019.1/102640.

Council of Science Editors:

Kirstein MB. The use of phosphoric acid as an alternative phosphorus source in broiler chicken production. [Masters Thesis]. Stellenbosch University; 2017. Available from: http://hdl.handle.net/10019.1/102640


Oregon State University

6. Carman, Hoy Fred, 1938-. Consumer preferences, attitudes, buying practices, and consumption patterns for broilers in Oregon.

Degree: MS, Agricultural Economics, 1961, Oregon State University

Subjects/Keywords: Broilers (Poultry)

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APA (6th Edition):

Carman, Hoy Fred, 1. (1961). Consumer preferences, attitudes, buying practices, and consumption patterns for broilers in Oregon. (Masters Thesis). Oregon State University. Retrieved from http://hdl.handle.net/1957/20197

Chicago Manual of Style (16th Edition):

Carman, Hoy Fred, 1938-. “Consumer preferences, attitudes, buying practices, and consumption patterns for broilers in Oregon.” 1961. Masters Thesis, Oregon State University. Accessed April 22, 2021. http://hdl.handle.net/1957/20197.

MLA Handbook (7th Edition):

Carman, Hoy Fred, 1938-. “Consumer preferences, attitudes, buying practices, and consumption patterns for broilers in Oregon.” 1961. Web. 22 Apr 2021.

Vancouver:

Carman, Hoy Fred 1. Consumer preferences, attitudes, buying practices, and consumption patterns for broilers in Oregon. [Internet] [Masters thesis]. Oregon State University; 1961. [cited 2021 Apr 22]. Available from: http://hdl.handle.net/1957/20197.

Council of Science Editors:

Carman, Hoy Fred 1. Consumer preferences, attitudes, buying practices, and consumption patterns for broilers in Oregon. [Masters Thesis]. Oregon State University; 1961. Available from: http://hdl.handle.net/1957/20197


University of Pretoria

7. [No author]. Dietary inclusion of probiotics and a prebiotic improved the health and performance of broilers challenged with Salmonella Typhimurium .

Degree: 2011, University of Pretoria

 Salmonellosis is one of the most important foodborne zoonotic diseases throughout the world and poultry represents an important source of infection in humans. Chickens may… (more)

Subjects/Keywords: Salmonella typhimurium; Broilers; Probiotics; UCTD

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APA (6th Edition):

author], [. (2011). Dietary inclusion of probiotics and a prebiotic improved the health and performance of broilers challenged with Salmonella Typhimurium . (Masters Thesis). University of Pretoria. Retrieved from http://upetd.up.ac.za/thesis/available/etd-06282011-104214/

Chicago Manual of Style (16th Edition):

author], [No. “Dietary inclusion of probiotics and a prebiotic improved the health and performance of broilers challenged with Salmonella Typhimurium .” 2011. Masters Thesis, University of Pretoria. Accessed April 22, 2021. http://upetd.up.ac.za/thesis/available/etd-06282011-104214/.

MLA Handbook (7th Edition):

author], [No. “Dietary inclusion of probiotics and a prebiotic improved the health and performance of broilers challenged with Salmonella Typhimurium .” 2011. Web. 22 Apr 2021.

Vancouver:

author] [. Dietary inclusion of probiotics and a prebiotic improved the health and performance of broilers challenged with Salmonella Typhimurium . [Internet] [Masters thesis]. University of Pretoria; 2011. [cited 2021 Apr 22]. Available from: http://upetd.up.ac.za/thesis/available/etd-06282011-104214/.

Council of Science Editors:

author] [. Dietary inclusion of probiotics and a prebiotic improved the health and performance of broilers challenged with Salmonella Typhimurium . [Masters Thesis]. University of Pretoria; 2011. Available from: http://upetd.up.ac.za/thesis/available/etd-06282011-104214/


University of Pretoria

8. Du Toit, Natasha. Dietary inclusion of probiotics and a prebiotic improved the health and performance of broilers challenged with Salmonella Typhimurium.

Degree: Animal and Wildlife Sciences, 2011, University of Pretoria

 Salmonellosis is one of the most important foodborne zoonotic diseases throughout the world and poultry represents an important source of infection in humans. Chickens may… (more)

Subjects/Keywords: Salmonella typhimurium; Broilers; Probiotics; UCTD

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APA (6th Edition):

Du Toit, N. (2011). Dietary inclusion of probiotics and a prebiotic improved the health and performance of broilers challenged with Salmonella Typhimurium. (Masters Thesis). University of Pretoria. Retrieved from http://hdl.handle.net/2263/25920

Chicago Manual of Style (16th Edition):

Du Toit, Natasha. “Dietary inclusion of probiotics and a prebiotic improved the health and performance of broilers challenged with Salmonella Typhimurium.” 2011. Masters Thesis, University of Pretoria. Accessed April 22, 2021. http://hdl.handle.net/2263/25920.

MLA Handbook (7th Edition):

Du Toit, Natasha. “Dietary inclusion of probiotics and a prebiotic improved the health and performance of broilers challenged with Salmonella Typhimurium.” 2011. Web. 22 Apr 2021.

Vancouver:

Du Toit N. Dietary inclusion of probiotics and a prebiotic improved the health and performance of broilers challenged with Salmonella Typhimurium. [Internet] [Masters thesis]. University of Pretoria; 2011. [cited 2021 Apr 22]. Available from: http://hdl.handle.net/2263/25920.

Council of Science Editors:

Du Toit N. Dietary inclusion of probiotics and a prebiotic improved the health and performance of broilers challenged with Salmonella Typhimurium. [Masters Thesis]. University of Pretoria; 2011. Available from: http://hdl.handle.net/2263/25920


Oregon State University

9. Bland, Mark. Effects of Mount St. Helens' ash on broiler chicken respiratory and digestive tracts, growth, feed efficiency and poultry house environment.

Degree: MS, Poultry Science, 1983, Oregon State University

Subjects/Keywords: Broilers (Poultry)

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APA (6th Edition):

Bland, M. (1983). Effects of Mount St. Helens' ash on broiler chicken respiratory and digestive tracts, growth, feed efficiency and poultry house environment. (Masters Thesis). Oregon State University. Retrieved from http://hdl.handle.net/1957/42038

Chicago Manual of Style (16th Edition):

Bland, Mark. “Effects of Mount St. Helens' ash on broiler chicken respiratory and digestive tracts, growth, feed efficiency and poultry house environment.” 1983. Masters Thesis, Oregon State University. Accessed April 22, 2021. http://hdl.handle.net/1957/42038.

MLA Handbook (7th Edition):

Bland, Mark. “Effects of Mount St. Helens' ash on broiler chicken respiratory and digestive tracts, growth, feed efficiency and poultry house environment.” 1983. Web. 22 Apr 2021.

Vancouver:

Bland M. Effects of Mount St. Helens' ash on broiler chicken respiratory and digestive tracts, growth, feed efficiency and poultry house environment. [Internet] [Masters thesis]. Oregon State University; 1983. [cited 2021 Apr 22]. Available from: http://hdl.handle.net/1957/42038.

Council of Science Editors:

Bland M. Effects of Mount St. Helens' ash on broiler chicken respiratory and digestive tracts, growth, feed efficiency and poultry house environment. [Masters Thesis]. Oregon State University; 1983. Available from: http://hdl.handle.net/1957/42038


Oregon State University

10. Feltmann, Allen John. Intermittent light in conventional and light-tight floor pen houses on broiler performance and nutrient utilization.

Degree: MS, Poultry Science, 1980, Oregon State University

Subjects/Keywords: Broilers (Poultry)

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APA (6th Edition):

Feltmann, A. J. (1980). Intermittent light in conventional and light-tight floor pen houses on broiler performance and nutrient utilization. (Masters Thesis). Oregon State University. Retrieved from http://hdl.handle.net/1957/42927

Chicago Manual of Style (16th Edition):

Feltmann, Allen John. “Intermittent light in conventional and light-tight floor pen houses on broiler performance and nutrient utilization.” 1980. Masters Thesis, Oregon State University. Accessed April 22, 2021. http://hdl.handle.net/1957/42927.

MLA Handbook (7th Edition):

Feltmann, Allen John. “Intermittent light in conventional and light-tight floor pen houses on broiler performance and nutrient utilization.” 1980. Web. 22 Apr 2021.

Vancouver:

Feltmann AJ. Intermittent light in conventional and light-tight floor pen houses on broiler performance and nutrient utilization. [Internet] [Masters thesis]. Oregon State University; 1980. [cited 2021 Apr 22]. Available from: http://hdl.handle.net/1957/42927.

Council of Science Editors:

Feltmann AJ. Intermittent light in conventional and light-tight floor pen houses on broiler performance and nutrient utilization. [Masters Thesis]. Oregon State University; 1980. Available from: http://hdl.handle.net/1957/42927


Oregon State University

11. Fuquay, Janice Irene. Reproductive performance of broiler breeders maintained in cages or on floors through 59 weeks of age.

Degree: MS, Poultry Science, 1979, Oregon State University

 Semen characteristics and egg production of male and female commercial broiler breeders maintained in cages or on litter floors were evaluated over a 24-week period.… (more)

Subjects/Keywords: Broilers (Poultry)

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APA (6th Edition):

Fuquay, J. I. (1979). Reproductive performance of broiler breeders maintained in cages or on floors through 59 weeks of age. (Masters Thesis). Oregon State University. Retrieved from http://hdl.handle.net/1957/42911

Chicago Manual of Style (16th Edition):

Fuquay, Janice Irene. “Reproductive performance of broiler breeders maintained in cages or on floors through 59 weeks of age.” 1979. Masters Thesis, Oregon State University. Accessed April 22, 2021. http://hdl.handle.net/1957/42911.

MLA Handbook (7th Edition):

Fuquay, Janice Irene. “Reproductive performance of broiler breeders maintained in cages or on floors through 59 weeks of age.” 1979. Web. 22 Apr 2021.

Vancouver:

Fuquay JI. Reproductive performance of broiler breeders maintained in cages or on floors through 59 weeks of age. [Internet] [Masters thesis]. Oregon State University; 1979. [cited 2021 Apr 22]. Available from: http://hdl.handle.net/1957/42911.

Council of Science Editors:

Fuquay JI. Reproductive performance of broiler breeders maintained in cages or on floors through 59 weeks of age. [Masters Thesis]. Oregon State University; 1979. Available from: http://hdl.handle.net/1957/42911


Oregon State University

12. Hakimi, Ali Y. Studies of managerial variables on broiler performance and abdominal fat levels.

Degree: PhD, Animal Science, 1992, Oregon State University

 Today's consumers have shown a greater concern in the relationship between dietary fat and human health. The demand for leaner meat is continuously on the… (more)

Subjects/Keywords: Broilers (Poultry)

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APA (6th Edition):

Hakimi, A. Y. (1992). Studies of managerial variables on broiler performance and abdominal fat levels. (Doctoral Dissertation). Oregon State University. Retrieved from http://hdl.handle.net/1957/35826

Chicago Manual of Style (16th Edition):

Hakimi, Ali Y. “Studies of managerial variables on broiler performance and abdominal fat levels.” 1992. Doctoral Dissertation, Oregon State University. Accessed April 22, 2021. http://hdl.handle.net/1957/35826.

MLA Handbook (7th Edition):

Hakimi, Ali Y. “Studies of managerial variables on broiler performance and abdominal fat levels.” 1992. Web. 22 Apr 2021.

Vancouver:

Hakimi AY. Studies of managerial variables on broiler performance and abdominal fat levels. [Internet] [Doctoral dissertation]. Oregon State University; 1992. [cited 2021 Apr 22]. Available from: http://hdl.handle.net/1957/35826.

Council of Science Editors:

Hakimi AY. Studies of managerial variables on broiler performance and abdominal fat levels. [Doctoral Dissertation]. Oregon State University; 1992. Available from: http://hdl.handle.net/1957/35826

13. Nembilwi, Daniel. Evaluation of broiler performance under small-scale and semi-commercial farming conditions in the Northern Province.

Degree: Faculty of Science, 2002, Port Elizabeth Technikon

 Introduction: In the Northern region of the Northern Province, there is an increase in the number of small-scale and semi-commercial farms in all sectors of… (more)

Subjects/Keywords: Broilers (Chickens)

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APA (6th Edition):

Nembilwi, D. (2002). Evaluation of broiler performance under small-scale and semi-commercial farming conditions in the Northern Province. (Thesis). Port Elizabeth Technikon. Retrieved from http://hdl.handle.net/10948/92

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Nembilwi, Daniel. “Evaluation of broiler performance under small-scale and semi-commercial farming conditions in the Northern Province.” 2002. Thesis, Port Elizabeth Technikon. Accessed April 22, 2021. http://hdl.handle.net/10948/92.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Nembilwi, Daniel. “Evaluation of broiler performance under small-scale and semi-commercial farming conditions in the Northern Province.” 2002. Web. 22 Apr 2021.

Vancouver:

Nembilwi D. Evaluation of broiler performance under small-scale and semi-commercial farming conditions in the Northern Province. [Internet] [Thesis]. Port Elizabeth Technikon; 2002. [cited 2021 Apr 22]. Available from: http://hdl.handle.net/10948/92.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Nembilwi D. Evaluation of broiler performance under small-scale and semi-commercial farming conditions in the Northern Province. [Thesis]. Port Elizabeth Technikon; 2002. Available from: http://hdl.handle.net/10948/92

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

14. Prince, Siliga Hulisani. Modelling the broiler performance under small-scales and semi commercial management condition.

Degree: Faculty of Science, 2002, Port Elizabeth Technikon

 Introduction : World poultry meat consumption consists of three major segments: broilers, turkeys, and other poultry which includes spent egg layers, spent breeder hens/males, ducks,… (more)

Subjects/Keywords: Broilers (Chickens)

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APA (6th Edition):

Prince, S. H. (2002). Modelling the broiler performance under small-scales and semi commercial management condition. (Thesis). Port Elizabeth Technikon. Retrieved from http://hdl.handle.net/10948/110

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Prince, Siliga Hulisani. “Modelling the broiler performance under small-scales and semi commercial management condition.” 2002. Thesis, Port Elizabeth Technikon. Accessed April 22, 2021. http://hdl.handle.net/10948/110.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Prince, Siliga Hulisani. “Modelling the broiler performance under small-scales and semi commercial management condition.” 2002. Web. 22 Apr 2021.

Vancouver:

Prince SH. Modelling the broiler performance under small-scales and semi commercial management condition. [Internet] [Thesis]. Port Elizabeth Technikon; 2002. [cited 2021 Apr 22]. Available from: http://hdl.handle.net/10948/110.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Prince SH. Modelling the broiler performance under small-scales and semi commercial management condition. [Thesis]. Port Elizabeth Technikon; 2002. Available from: http://hdl.handle.net/10948/110

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


Oregon State University

15. Head, Brian A. Lipid Metabolism and the Broiler Chicken : Effect of Dietary n-3 Fatty Acids.

Degree: MS, Animal Science, 2016, Oregon State University

 In broiler chickens, hepatic lipid metabolism plays a significant role in whole body and muscle fatty acid (FA) incorporation. Flax seed is a rich source… (more)

Subjects/Keywords: Broilers (Chickens)  – Feeding and feeds

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APA (6th Edition):

Head, B. A. (2016). Lipid Metabolism and the Broiler Chicken : Effect of Dietary n-3 Fatty Acids. (Masters Thesis). Oregon State University. Retrieved from http://hdl.handle.net/1957/59585

Chicago Manual of Style (16th Edition):

Head, Brian A. “Lipid Metabolism and the Broiler Chicken : Effect of Dietary n-3 Fatty Acids.” 2016. Masters Thesis, Oregon State University. Accessed April 22, 2021. http://hdl.handle.net/1957/59585.

MLA Handbook (7th Edition):

Head, Brian A. “Lipid Metabolism and the Broiler Chicken : Effect of Dietary n-3 Fatty Acids.” 2016. Web. 22 Apr 2021.

Vancouver:

Head BA. Lipid Metabolism and the Broiler Chicken : Effect of Dietary n-3 Fatty Acids. [Internet] [Masters thesis]. Oregon State University; 2016. [cited 2021 Apr 22]. Available from: http://hdl.handle.net/1957/59585.

Council of Science Editors:

Head BA. Lipid Metabolism and the Broiler Chicken : Effect of Dietary n-3 Fatty Acids. [Masters Thesis]. Oregon State University; 2016. Available from: http://hdl.handle.net/1957/59585


Stellenbosch University

16. Engelbrecht, Emma. Investigating the feasibility of small-scale broiler farming.

Degree: Industrial Engineering, 2011, Stellenbosch University

Thesis (MScEng (Industrial Engineering)) – University of Stellenbosch, 2011.

ENGLISH ABSTRACT: Small-scale farmers have the opportunity to gain access to markets through a contract farming arrangement.… (more)

Subjects/Keywords: Industrial engineering; Broilers (Poultry)

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APA (6th Edition):

Engelbrecht, E. (2011). Investigating the feasibility of small-scale broiler farming. (Thesis). Stellenbosch University. Retrieved from http://hdl.handle.net/10019.1/6701

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Engelbrecht, Emma. “Investigating the feasibility of small-scale broiler farming.” 2011. Thesis, Stellenbosch University. Accessed April 22, 2021. http://hdl.handle.net/10019.1/6701.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Engelbrecht, Emma. “Investigating the feasibility of small-scale broiler farming.” 2011. Web. 22 Apr 2021.

Vancouver:

Engelbrecht E. Investigating the feasibility of small-scale broiler farming. [Internet] [Thesis]. Stellenbosch University; 2011. [cited 2021 Apr 22]. Available from: http://hdl.handle.net/10019.1/6701.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Engelbrecht E. Investigating the feasibility of small-scale broiler farming. [Thesis]. Stellenbosch University; 2011. Available from: http://hdl.handle.net/10019.1/6701

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


Texas A&M University

17. Klein, Joseph Thomas. Evaluation of Exogenous Enzymes Targeting Non-starch Polysaccharides in Reduced Energy Diets on Broiler Growth Performance and Processing Parameters.

Degree: MS, Poultry Science, 2013, Texas A&M University

 Multiple experiments were conducted to investigate the inclusion of a cocktail NSPase and β-mannanase, separately and in combination, in reduced energy diets on broiler growth… (more)

Subjects/Keywords: broilers; enzyme; performance; energy

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APA (6th Edition):

Klein, J. T. (2013). Evaluation of Exogenous Enzymes Targeting Non-starch Polysaccharides in Reduced Energy Diets on Broiler Growth Performance and Processing Parameters. (Masters Thesis). Texas A&M University. Retrieved from http://hdl.handle.net/1969.1/151743

Chicago Manual of Style (16th Edition):

Klein, Joseph Thomas. “Evaluation of Exogenous Enzymes Targeting Non-starch Polysaccharides in Reduced Energy Diets on Broiler Growth Performance and Processing Parameters.” 2013. Masters Thesis, Texas A&M University. Accessed April 22, 2021. http://hdl.handle.net/1969.1/151743.

MLA Handbook (7th Edition):

Klein, Joseph Thomas. “Evaluation of Exogenous Enzymes Targeting Non-starch Polysaccharides in Reduced Energy Diets on Broiler Growth Performance and Processing Parameters.” 2013. Web. 22 Apr 2021.

Vancouver:

Klein JT. Evaluation of Exogenous Enzymes Targeting Non-starch Polysaccharides in Reduced Energy Diets on Broiler Growth Performance and Processing Parameters. [Internet] [Masters thesis]. Texas A&M University; 2013. [cited 2021 Apr 22]. Available from: http://hdl.handle.net/1969.1/151743.

Council of Science Editors:

Klein JT. Evaluation of Exogenous Enzymes Targeting Non-starch Polysaccharides in Reduced Energy Diets on Broiler Growth Performance and Processing Parameters. [Masters Thesis]. Texas A&M University; 2013. Available from: http://hdl.handle.net/1969.1/151743


Oregon State University

18. Tobar-Dupres, Eric T. Factors affecting circulating growth hormone binding protein in chickens.

Degree: MS, Poultry Science, 1992, Oregon State University

 Growth hormone binding protein (GHBP) may be an important factor in the regulation of growth as well as an indirect, less invasive way of predicting… (more)

Subjects/Keywords: Broilers (Poultry)

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APA (6th Edition):

Tobar-Dupres, E. T. (1992). Factors affecting circulating growth hormone binding protein in chickens. (Masters Thesis). Oregon State University. Retrieved from http://hdl.handle.net/1957/36879

Chicago Manual of Style (16th Edition):

Tobar-Dupres, Eric T. “Factors affecting circulating growth hormone binding protein in chickens.” 1992. Masters Thesis, Oregon State University. Accessed April 22, 2021. http://hdl.handle.net/1957/36879.

MLA Handbook (7th Edition):

Tobar-Dupres, Eric T. “Factors affecting circulating growth hormone binding protein in chickens.” 1992. Web. 22 Apr 2021.

Vancouver:

Tobar-Dupres ET. Factors affecting circulating growth hormone binding protein in chickens. [Internet] [Masters thesis]. Oregon State University; 1992. [cited 2021 Apr 22]. Available from: http://hdl.handle.net/1957/36879.

Council of Science Editors:

Tobar-Dupres ET. Factors affecting circulating growth hormone binding protein in chickens. [Masters Thesis]. Oregon State University; 1992. Available from: http://hdl.handle.net/1957/36879


Oregon State University

19. Bautista Ortega, Jaime. Polyunsaturated fatty acid metabolism in broiler chickens : effects of maternal diet.

Degree: MS, Animal Science, 2008, Oregon State University

 Three experiments were conducted in broiler hens to study the influence of dietary n-3 polyunsaturated fatty acids (PUFA) on egg quality, antioxidant status in progeny,… (more)

Subjects/Keywords: Eicosanoid; Broilers (Poultry)  – Metabolism

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APA (6th Edition):

Bautista Ortega, J. (2008). Polyunsaturated fatty acid metabolism in broiler chickens : effects of maternal diet. (Masters Thesis). Oregon State University. Retrieved from http://hdl.handle.net/1957/7539

Chicago Manual of Style (16th Edition):

Bautista Ortega, Jaime. “Polyunsaturated fatty acid metabolism in broiler chickens : effects of maternal diet.” 2008. Masters Thesis, Oregon State University. Accessed April 22, 2021. http://hdl.handle.net/1957/7539.

MLA Handbook (7th Edition):

Bautista Ortega, Jaime. “Polyunsaturated fatty acid metabolism in broiler chickens : effects of maternal diet.” 2008. Web. 22 Apr 2021.

Vancouver:

Bautista Ortega J. Polyunsaturated fatty acid metabolism in broiler chickens : effects of maternal diet. [Internet] [Masters thesis]. Oregon State University; 2008. [cited 2021 Apr 22]. Available from: http://hdl.handle.net/1957/7539.

Council of Science Editors:

Bautista Ortega J. Polyunsaturated fatty acid metabolism in broiler chickens : effects of maternal diet. [Masters Thesis]. Oregon State University; 2008. Available from: http://hdl.handle.net/1957/7539


Oregon State University

20. Bryan, Dallas Dean. Production costs of fryers and effectiveness of in-store promotional techniques on increasing fryer sales.

Degree: MS, Agricultural Economics, 1964, Oregon State University

 The broiler industry in the United States has undergone tremendous change since the end of World War II. Several structural changes in the industry facilitated… (more)

Subjects/Keywords: Broilers (Poultry)

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APA (6th Edition):

Bryan, D. D. (1964). Production costs of fryers and effectiveness of in-store promotional techniques on increasing fryer sales. (Masters Thesis). Oregon State University. Retrieved from http://hdl.handle.net/1957/19700

Chicago Manual of Style (16th Edition):

Bryan, Dallas Dean. “Production costs of fryers and effectiveness of in-store promotional techniques on increasing fryer sales.” 1964. Masters Thesis, Oregon State University. Accessed April 22, 2021. http://hdl.handle.net/1957/19700.

MLA Handbook (7th Edition):

Bryan, Dallas Dean. “Production costs of fryers and effectiveness of in-store promotional techniques on increasing fryer sales.” 1964. Web. 22 Apr 2021.

Vancouver:

Bryan DD. Production costs of fryers and effectiveness of in-store promotional techniques on increasing fryer sales. [Internet] [Masters thesis]. Oregon State University; 1964. [cited 2021 Apr 22]. Available from: http://hdl.handle.net/1957/19700.

Council of Science Editors:

Bryan DD. Production costs of fryers and effectiveness of in-store promotional techniques on increasing fryer sales. [Masters Thesis]. Oregon State University; 1964. Available from: http://hdl.handle.net/1957/19700

21. Musukwa, Namosya Martha. The effect of adding maize bran to finished feed on performance of arbor acres and cobb 500 broilers.

Degree: 2011, University of Zimbabwe

 The effects of 0%, 10%, 20% and 30% maize bran levels in broiler finisher diets, on the performance of Arbor acres and Cobb 500 broilers(more)

Subjects/Keywords: Broilers (poultry)  – Zambia; feeds  – Zambia

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APA (6th Edition):

Musukwa, N. M. (2011). The effect of adding maize bran to finished feed on performance of arbor acres and cobb 500 broilers. (Thesis). University of Zimbabwe. Retrieved from http://dspace.unza.zm/handle/123456789/251

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Musukwa, Namosya Martha. “The effect of adding maize bran to finished feed on performance of arbor acres and cobb 500 broilers.” 2011. Thesis, University of Zimbabwe. Accessed April 22, 2021. http://dspace.unza.zm/handle/123456789/251.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Musukwa, Namosya Martha. “The effect of adding maize bran to finished feed on performance of arbor acres and cobb 500 broilers.” 2011. Web. 22 Apr 2021.

Vancouver:

Musukwa NM. The effect of adding maize bran to finished feed on performance of arbor acres and cobb 500 broilers. [Internet] [Thesis]. University of Zimbabwe; 2011. [cited 2021 Apr 22]. Available from: http://dspace.unza.zm/handle/123456789/251.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Musukwa NM. The effect of adding maize bran to finished feed on performance of arbor acres and cobb 500 broilers. [Thesis]. University of Zimbabwe; 2011. Available from: http://dspace.unza.zm/handle/123456789/251

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


University of Ghana

22. Asiamah, D.K. The Use of Fibre Degrading Enzyme Supplementation in Corn Cob Based Diets for Broilers: Effects on Growth, Blood and Carcass Parameters.

Degree: 2018, University of Ghana

 This research was carried out to determine the growth performance, carcass characteristics and selected blood parameters of broilers fed increasing levels of corn cobs (CC)… (more)

Subjects/Keywords: Fibre; Enzyme; Corn; Broilers

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APA (6th Edition):

Asiamah, D. K. (2018). The Use of Fibre Degrading Enzyme Supplementation in Corn Cob Based Diets for Broilers: Effects on Growth, Blood and Carcass Parameters. (Masters Thesis). University of Ghana. Retrieved from http://ugspace.ug.edu.gh/handle/123456789/27478

Chicago Manual of Style (16th Edition):

Asiamah, D K. “The Use of Fibre Degrading Enzyme Supplementation in Corn Cob Based Diets for Broilers: Effects on Growth, Blood and Carcass Parameters. ” 2018. Masters Thesis, University of Ghana. Accessed April 22, 2021. http://ugspace.ug.edu.gh/handle/123456789/27478.

MLA Handbook (7th Edition):

Asiamah, D K. “The Use of Fibre Degrading Enzyme Supplementation in Corn Cob Based Diets for Broilers: Effects on Growth, Blood and Carcass Parameters. ” 2018. Web. 22 Apr 2021.

Vancouver:

Asiamah DK. The Use of Fibre Degrading Enzyme Supplementation in Corn Cob Based Diets for Broilers: Effects on Growth, Blood and Carcass Parameters. [Internet] [Masters thesis]. University of Ghana; 2018. [cited 2021 Apr 22]. Available from: http://ugspace.ug.edu.gh/handle/123456789/27478.

Council of Science Editors:

Asiamah DK. The Use of Fibre Degrading Enzyme Supplementation in Corn Cob Based Diets for Broilers: Effects on Growth, Blood and Carcass Parameters. [Masters Thesis]. University of Ghana; 2018. Available from: http://ugspace.ug.edu.gh/handle/123456789/27478

23. Kang Ly. Effect of bedding materials and stocking density on growth performance, carcass characteristics, and contact dermatitis in broiler chickens .

Degree: คณะทรัพยากรธรรมชาติ ภาควิชาสัตวศาสตร์, 2018, Prince of Songkla University

Subjects/Keywords: Broilers (Chickens)

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APA (6th Edition):

Ly, K. (2018). Effect of bedding materials and stocking density on growth performance, carcass characteristics, and contact dermatitis in broiler chickens . (Thesis). Prince of Songkla University. Retrieved from http://kb.psu.ac.th/psukb/handle/2016/12432

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Ly, Kang. “Effect of bedding materials and stocking density on growth performance, carcass characteristics, and contact dermatitis in broiler chickens .” 2018. Thesis, Prince of Songkla University. Accessed April 22, 2021. http://kb.psu.ac.th/psukb/handle/2016/12432.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Ly, Kang. “Effect of bedding materials and stocking density on growth performance, carcass characteristics, and contact dermatitis in broiler chickens .” 2018. Web. 22 Apr 2021.

Vancouver:

Ly K. Effect of bedding materials and stocking density on growth performance, carcass characteristics, and contact dermatitis in broiler chickens . [Internet] [Thesis]. Prince of Songkla University; 2018. [cited 2021 Apr 22]. Available from: http://kb.psu.ac.th/psukb/handle/2016/12432.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Ly K. Effect of bedding materials and stocking density on growth performance, carcass characteristics, and contact dermatitis in broiler chickens . [Thesis]. Prince of Songkla University; 2018. Available from: http://kb.psu.ac.th/psukb/handle/2016/12432

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


University of Edinburgh

24. Stainton, John Joseph. Detection of signatures of selection in commercial chicken lines.

Degree: PhD, 2015, University of Edinburgh

 Within the last 100 years, commercial chickens have been split into two main groups. Broiler chickens are produced for meat production while layers are produced… (more)

Subjects/Keywords: 636.5; poultry; broilers; selection signatures

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APA (6th Edition):

Stainton, J. J. (2015). Detection of signatures of selection in commercial chicken lines. (Doctoral Dissertation). University of Edinburgh. Retrieved from http://hdl.handle.net/1842/21057

Chicago Manual of Style (16th Edition):

Stainton, John Joseph. “Detection of signatures of selection in commercial chicken lines.” 2015. Doctoral Dissertation, University of Edinburgh. Accessed April 22, 2021. http://hdl.handle.net/1842/21057.

MLA Handbook (7th Edition):

Stainton, John Joseph. “Detection of signatures of selection in commercial chicken lines.” 2015. Web. 22 Apr 2021.

Vancouver:

Stainton JJ. Detection of signatures of selection in commercial chicken lines. [Internet] [Doctoral dissertation]. University of Edinburgh; 2015. [cited 2021 Apr 22]. Available from: http://hdl.handle.net/1842/21057.

Council of Science Editors:

Stainton JJ. Detection of signatures of selection in commercial chicken lines. [Doctoral Dissertation]. University of Edinburgh; 2015. Available from: http://hdl.handle.net/1842/21057


Universidad de Chile

25. Martínez Serrano, Tamara. Evaluación de la inclusión de probióticos en el agua de bebida de pollos Broiler sobre parámetros productivos y morfometría intestinal.

Degree: 2015, Universidad de Chile

 El objetivo de este estudio fue evaluar una nueva formulación de probióticos incluidos en el agua de bebida y determinar sus efectos sobre parámetros productivos… (more)

Subjects/Keywords: Broilers (pollos tipo carne); Probióticos

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APA (6th Edition):

Martínez Serrano, T. (2015). Evaluación de la inclusión de probióticos en el agua de bebida de pollos Broiler sobre parámetros productivos y morfometría intestinal. (Thesis). Universidad de Chile. Retrieved from http://repositorio.uchile.cl/handle/2250/142738

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Martínez Serrano, Tamara. “Evaluación de la inclusión de probióticos en el agua de bebida de pollos Broiler sobre parámetros productivos y morfometría intestinal.” 2015. Thesis, Universidad de Chile. Accessed April 22, 2021. http://repositorio.uchile.cl/handle/2250/142738.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Martínez Serrano, Tamara. “Evaluación de la inclusión de probióticos en el agua de bebida de pollos Broiler sobre parámetros productivos y morfometría intestinal.” 2015. Web. 22 Apr 2021.

Vancouver:

Martínez Serrano T. Evaluación de la inclusión de probióticos en el agua de bebida de pollos Broiler sobre parámetros productivos y morfometría intestinal. [Internet] [Thesis]. Universidad de Chile; 2015. [cited 2021 Apr 22]. Available from: http://repositorio.uchile.cl/handle/2250/142738.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Martínez Serrano T. Evaluación de la inclusión de probióticos en el agua de bebida de pollos Broiler sobre parámetros productivos y morfometría intestinal. [Thesis]. Universidad de Chile; 2015. Available from: http://repositorio.uchile.cl/handle/2250/142738

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


University of Guelph

26. Rothschild, Daniel. A comparison of immune response and organ weights in broiler chickens.

Degree: MS, Department of Animal Biosciences, 2019, University of Guelph

 The objective was to benchmark data on immune response and organ weights of three slower growing strains and one fast growing strain of broiler chickens… (more)

Subjects/Keywords: Broilers; Slow; Organ; Immune; Welfare

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APA (6th Edition):

Rothschild, D. (2019). A comparison of immune response and organ weights in broiler chickens. (Masters Thesis). University of Guelph. Retrieved from https://atrium.lib.uoguelph.ca/xmlui/handle/10214/17512

Chicago Manual of Style (16th Edition):

Rothschild, Daniel. “A comparison of immune response and organ weights in broiler chickens.” 2019. Masters Thesis, University of Guelph. Accessed April 22, 2021. https://atrium.lib.uoguelph.ca/xmlui/handle/10214/17512.

MLA Handbook (7th Edition):

Rothschild, Daniel. “A comparison of immune response and organ weights in broiler chickens.” 2019. Web. 22 Apr 2021.

Vancouver:

Rothschild D. A comparison of immune response and organ weights in broiler chickens. [Internet] [Masters thesis]. University of Guelph; 2019. [cited 2021 Apr 22]. Available from: https://atrium.lib.uoguelph.ca/xmlui/handle/10214/17512.

Council of Science Editors:

Rothschild D. A comparison of immune response and organ weights in broiler chickens. [Masters Thesis]. University of Guelph; 2019. Available from: https://atrium.lib.uoguelph.ca/xmlui/handle/10214/17512


University of Georgia

27. Wilson, Kimberly Marie. Evaluating the addition of charcoals to broiler diets on the recovery of Salmonella Typhimurium during grow-out and processing.

Degree: 2015, University of Georgia

 Two experiments evaluated charcoals added to the feed on the recovery of Salmonella in broilers during grow-out and processing. In both experiments, 2 "seeder" chicks… (more)

Subjects/Keywords: Salmonella; Broilers; Charcoal; Ceca

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APA (6th Edition):

Wilson, K. M. (2015). Evaluating the addition of charcoals to broiler diets on the recovery of Salmonella Typhimurium during grow-out and processing. (Thesis). University of Georgia. Retrieved from http://hdl.handle.net/10724/31534

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Wilson, Kimberly Marie. “Evaluating the addition of charcoals to broiler diets on the recovery of Salmonella Typhimurium during grow-out and processing.” 2015. Thesis, University of Georgia. Accessed April 22, 2021. http://hdl.handle.net/10724/31534.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Wilson, Kimberly Marie. “Evaluating the addition of charcoals to broiler diets on the recovery of Salmonella Typhimurium during grow-out and processing.” 2015. Web. 22 Apr 2021.

Vancouver:

Wilson KM. Evaluating the addition of charcoals to broiler diets on the recovery of Salmonella Typhimurium during grow-out and processing. [Internet] [Thesis]. University of Georgia; 2015. [cited 2021 Apr 22]. Available from: http://hdl.handle.net/10724/31534.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Wilson KM. Evaluating the addition of charcoals to broiler diets on the recovery of Salmonella Typhimurium during grow-out and processing. [Thesis]. University of Georgia; 2015. Available from: http://hdl.handle.net/10724/31534

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


University of Georgia

28. Hamburg, Joshua Dean. Pearl millet and ghrelin in poulty.

Degree: 2014, University of Georgia

 Poultry production allows the efficient production of animal protein in the form of meat and eggs. In developing countries where affordable animal protein sources for… (more)

Subjects/Keywords: pearl millet; broilers; laying hens

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APA (6th Edition):

Hamburg, J. D. (2014). Pearl millet and ghrelin in poulty. (Thesis). University of Georgia. Retrieved from http://hdl.handle.net/10724/28749

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Hamburg, Joshua Dean. “Pearl millet and ghrelin in poulty.” 2014. Thesis, University of Georgia. Accessed April 22, 2021. http://hdl.handle.net/10724/28749.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Hamburg, Joshua Dean. “Pearl millet and ghrelin in poulty.” 2014. Web. 22 Apr 2021.

Vancouver:

Hamburg JD. Pearl millet and ghrelin in poulty. [Internet] [Thesis]. University of Georgia; 2014. [cited 2021 Apr 22]. Available from: http://hdl.handle.net/10724/28749.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Hamburg JD. Pearl millet and ghrelin in poulty. [Thesis]. University of Georgia; 2014. Available from: http://hdl.handle.net/10724/28749

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


University of British Columbia

29. Hamilton, Douglas Malcolm. The importance of population density in broiler production.

Degree: MS- MSc, Animal Science, 1966, University of British Columbia

 Commercial broiler chickens were reared as combined sexes at floor space areas of 0.6, 0.7, 0.8, 0.9 and 1.0 ft.2 per bird to ten weeks… (more)

Subjects/Keywords: Broilers (Chickens)

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APA (6th Edition):

Hamilton, D. M. (1966). The importance of population density in broiler production. (Masters Thesis). University of British Columbia. Retrieved from http://hdl.handle.net/2429/37352

Chicago Manual of Style (16th Edition):

Hamilton, Douglas Malcolm. “The importance of population density in broiler production.” 1966. Masters Thesis, University of British Columbia. Accessed April 22, 2021. http://hdl.handle.net/2429/37352.

MLA Handbook (7th Edition):

Hamilton, Douglas Malcolm. “The importance of population density in broiler production.” 1966. Web. 22 Apr 2021.

Vancouver:

Hamilton DM. The importance of population density in broiler production. [Internet] [Masters thesis]. University of British Columbia; 1966. [cited 2021 Apr 22]. Available from: http://hdl.handle.net/2429/37352.

Council of Science Editors:

Hamilton DM. The importance of population density in broiler production. [Masters Thesis]. University of British Columbia; 1966. Available from: http://hdl.handle.net/2429/37352


University of British Columbia

30. Kennedy, Brian James. Influence of constant enthalpy on broiler growth rate.

Degree: MS- MSc, Chemical and Biological Engineering, 1971, University of British Columbia

 An experiment was designed to test the hypothesis that enthalpy could be used as an indicator of the suitability of the environment for growing poultry.… (more)

Subjects/Keywords: Broilers (Poultry)

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APA (6th Edition):

Kennedy, B. J. (1971). Influence of constant enthalpy on broiler growth rate. (Masters Thesis). University of British Columbia. Retrieved from http://hdl.handle.net/2429/34148

Chicago Manual of Style (16th Edition):

Kennedy, Brian James. “Influence of constant enthalpy on broiler growth rate.” 1971. Masters Thesis, University of British Columbia. Accessed April 22, 2021. http://hdl.handle.net/2429/34148.

MLA Handbook (7th Edition):

Kennedy, Brian James. “Influence of constant enthalpy on broiler growth rate.” 1971. Web. 22 Apr 2021.

Vancouver:

Kennedy BJ. Influence of constant enthalpy on broiler growth rate. [Internet] [Masters thesis]. University of British Columbia; 1971. [cited 2021 Apr 22]. Available from: http://hdl.handle.net/2429/34148.

Council of Science Editors:

Kennedy BJ. Influence of constant enthalpy on broiler growth rate. [Masters Thesis]. University of British Columbia; 1971. Available from: http://hdl.handle.net/2429/34148

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