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You searched for subject:(broiler). Showing records 1 – 30 of 632 total matches.

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University of Pretoria

1. [No author]. High friction expansion of broiler feed prior to pelleting and its effect on broiler performance .

Degree: 2013, University of Pretoria

 High feed costs are part of any broiler rearing enterprise and continuous effort is required to help overcome this problem. The use of a feed… (more)

Subjects/Keywords: Broiler performance; Broiler feed; UCTD

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APA (6th Edition):

author], [. (2013). High friction expansion of broiler feed prior to pelleting and its effect on broiler performance . (Masters Thesis). University of Pretoria. Retrieved from http://upetd.up.ac.za/thesis/available/etd-07102013-120747/

Chicago Manual of Style (16th Edition):

author], [No. “High friction expansion of broiler feed prior to pelleting and its effect on broiler performance .” 2013. Masters Thesis, University of Pretoria. Accessed November 26, 2020. http://upetd.up.ac.za/thesis/available/etd-07102013-120747/.

MLA Handbook (7th Edition):

author], [No. “High friction expansion of broiler feed prior to pelleting and its effect on broiler performance .” 2013. Web. 26 Nov 2020.

Vancouver:

author] [. High friction expansion of broiler feed prior to pelleting and its effect on broiler performance . [Internet] [Masters thesis]. University of Pretoria; 2013. [cited 2020 Nov 26]. Available from: http://upetd.up.ac.za/thesis/available/etd-07102013-120747/.

Council of Science Editors:

author] [. High friction expansion of broiler feed prior to pelleting and its effect on broiler performance . [Masters Thesis]. University of Pretoria; 2013. Available from: http://upetd.up.ac.za/thesis/available/etd-07102013-120747/


University of Pretoria

2. Fleischmann, Dieter Cecil. High friction expansion of broiler feed prior to pelleting and its effect on broiler performance.

Degree: Animal and Wildlife Sciences, 2012, University of Pretoria

 High feed costs are part of any broiler rearing enterprise and continuous effort is required to help overcome this problem. The use of a feed… (more)

Subjects/Keywords: Broiler performance; Broiler feed; UCTD

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APA (6th Edition):

Fleischmann, D. (2012). High friction expansion of broiler feed prior to pelleting and its effect on broiler performance. (Masters Thesis). University of Pretoria. Retrieved from http://hdl.handle.net/2263/26194

Chicago Manual of Style (16th Edition):

Fleischmann, Dieter. “High friction expansion of broiler feed prior to pelleting and its effect on broiler performance.” 2012. Masters Thesis, University of Pretoria. Accessed November 26, 2020. http://hdl.handle.net/2263/26194.

MLA Handbook (7th Edition):

Fleischmann, Dieter. “High friction expansion of broiler feed prior to pelleting and its effect on broiler performance.” 2012. Web. 26 Nov 2020.

Vancouver:

Fleischmann D. High friction expansion of broiler feed prior to pelleting and its effect on broiler performance. [Internet] [Masters thesis]. University of Pretoria; 2012. [cited 2020 Nov 26]. Available from: http://hdl.handle.net/2263/26194.

Council of Science Editors:

Fleischmann D. High friction expansion of broiler feed prior to pelleting and its effect on broiler performance. [Masters Thesis]. University of Pretoria; 2012. Available from: http://hdl.handle.net/2263/26194


University of Debrecen

3. Varga, István. Ipari/Broiler csirke hízlalás ökonómiai elemzése adott vállalkozás példáján keresztül .

Degree: DE – ATC – Gazdálkodástudományi és Vidékfejlesztési Kar, 2013, University of Debrecen

 A dolgozatomban egy adott vállalkozás példáján keresztül végeztem el a broiler hizlalás tevékenységének teljes körű, ökonómiai vizsgálatát, 2012-es gazdasági környezetben. Ezt a vizsgálatot a Debreceni… (more)

Subjects/Keywords: Ökonómia; Broiler

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APA (6th Edition):

Varga, I. (2013). Ipari/Broiler csirke hízlalás ökonómiai elemzése adott vállalkozás példáján keresztül . (Thesis). University of Debrecen. Retrieved from http://hdl.handle.net/2437/177070

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Varga, István. “Ipari/Broiler csirke hízlalás ökonómiai elemzése adott vállalkozás példáján keresztül .” 2013. Thesis, University of Debrecen. Accessed November 26, 2020. http://hdl.handle.net/2437/177070.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Varga, István. “Ipari/Broiler csirke hízlalás ökonómiai elemzése adott vállalkozás példáján keresztül .” 2013. Web. 26 Nov 2020.

Vancouver:

Varga I. Ipari/Broiler csirke hízlalás ökonómiai elemzése adott vállalkozás példáján keresztül . [Internet] [Thesis]. University of Debrecen; 2013. [cited 2020 Nov 26]. Available from: http://hdl.handle.net/2437/177070.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Varga I. Ipari/Broiler csirke hízlalás ökonómiai elemzése adott vállalkozás példáján keresztül . [Thesis]. University of Debrecen; 2013. Available from: http://hdl.handle.net/2437/177070

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


University of Georgia

4. Dimova, Mira Prodanova. Amino acid nutrition and ghrelin O-acyltransferase mRNA characterization in the broiler.

Degree: 2014, University of Georgia

 Determining digestible amino acid requirements for broilers is essential for further improving feed efficiency and optimizing muscle accretion as broiler strains continue to be selected… (more)

Subjects/Keywords: broiler; broiler breeder; lysine; threonine; heat-stress

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APA (6th Edition):

Dimova, M. P. (2014). Amino acid nutrition and ghrelin O-acyltransferase mRNA characterization in the broiler. (Thesis). University of Georgia. Retrieved from http://hdl.handle.net/10724/28248

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Dimova, Mira Prodanova. “Amino acid nutrition and ghrelin O-acyltransferase mRNA characterization in the broiler.” 2014. Thesis, University of Georgia. Accessed November 26, 2020. http://hdl.handle.net/10724/28248.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Dimova, Mira Prodanova. “Amino acid nutrition and ghrelin O-acyltransferase mRNA characterization in the broiler.” 2014. Web. 26 Nov 2020.

Vancouver:

Dimova MP. Amino acid nutrition and ghrelin O-acyltransferase mRNA characterization in the broiler. [Internet] [Thesis]. University of Georgia; 2014. [cited 2020 Nov 26]. Available from: http://hdl.handle.net/10724/28248.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Dimova MP. Amino acid nutrition and ghrelin O-acyltransferase mRNA characterization in the broiler. [Thesis]. University of Georgia; 2014. Available from: http://hdl.handle.net/10724/28248

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


Mississippi State University

5. Dodds, Lauren Elizabeth. SALMONELLA SOURCE AND RATE OF COLONIZATION IN TWO NEWLY CONSTRUCTED COMMERCIAL BROILER HOUSES AND THE EFFECT OF USED LITTER INOCULATION IN A NEW HOUSE.

Degree: MS, Veterinary Medicine, College of, 2012, Mississippi State University

  The prevalence of <i>Salmonella</i> within poultry environments and on poultry products has been well documented. However, there has not been a study documenting the… (more)

Subjects/Keywords: Salmonella; broiler; litter

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APA (6th Edition):

Dodds, L. E. (2012). SALMONELLA SOURCE AND RATE OF COLONIZATION IN TWO NEWLY CONSTRUCTED COMMERCIAL BROILER HOUSES AND THE EFFECT OF USED LITTER INOCULATION IN A NEW HOUSE. (Masters Thesis). Mississippi State University. Retrieved from http://sun.library.msstate.edu/ETD-db/theses/available/etd-04052012-145248/ ;

Chicago Manual of Style (16th Edition):

Dodds, Lauren Elizabeth. “SALMONELLA SOURCE AND RATE OF COLONIZATION IN TWO NEWLY CONSTRUCTED COMMERCIAL BROILER HOUSES AND THE EFFECT OF USED LITTER INOCULATION IN A NEW HOUSE.” 2012. Masters Thesis, Mississippi State University. Accessed November 26, 2020. http://sun.library.msstate.edu/ETD-db/theses/available/etd-04052012-145248/ ;.

MLA Handbook (7th Edition):

Dodds, Lauren Elizabeth. “SALMONELLA SOURCE AND RATE OF COLONIZATION IN TWO NEWLY CONSTRUCTED COMMERCIAL BROILER HOUSES AND THE EFFECT OF USED LITTER INOCULATION IN A NEW HOUSE.” 2012. Web. 26 Nov 2020.

Vancouver:

Dodds LE. SALMONELLA SOURCE AND RATE OF COLONIZATION IN TWO NEWLY CONSTRUCTED COMMERCIAL BROILER HOUSES AND THE EFFECT OF USED LITTER INOCULATION IN A NEW HOUSE. [Internet] [Masters thesis]. Mississippi State University; 2012. [cited 2020 Nov 26]. Available from: http://sun.library.msstate.edu/ETD-db/theses/available/etd-04052012-145248/ ;.

Council of Science Editors:

Dodds LE. SALMONELLA SOURCE AND RATE OF COLONIZATION IN TWO NEWLY CONSTRUCTED COMMERCIAL BROILER HOUSES AND THE EFFECT OF USED LITTER INOCULATION IN A NEW HOUSE. [Masters Thesis]. Mississippi State University; 2012. Available from: http://sun.library.msstate.edu/ETD-db/theses/available/etd-04052012-145248/ ;


Texas A&M University

6. Allcorn, Tucker Gregory. Evaluation of Exogenous Enzyme Combinations on Broiler Performance in Reduced Energy Diets.

Degree: MS, Poultry Science, 2016, Texas A&M University

 Two studies were performed to evaluate the efficacy of supplementing exogenous enzyme combinations on broiler growth performance in reduced nutrient density corn-soybean meal diets. In… (more)

Subjects/Keywords: Broiler; Performance; Enzyme

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APA (6th Edition):

Allcorn, T. G. (2016). Evaluation of Exogenous Enzyme Combinations on Broiler Performance in Reduced Energy Diets. (Masters Thesis). Texas A&M University. Retrieved from http://hdl.handle.net/1969.1/158603

Chicago Manual of Style (16th Edition):

Allcorn, Tucker Gregory. “Evaluation of Exogenous Enzyme Combinations on Broiler Performance in Reduced Energy Diets.” 2016. Masters Thesis, Texas A&M University. Accessed November 26, 2020. http://hdl.handle.net/1969.1/158603.

MLA Handbook (7th Edition):

Allcorn, Tucker Gregory. “Evaluation of Exogenous Enzyme Combinations on Broiler Performance in Reduced Energy Diets.” 2016. Web. 26 Nov 2020.

Vancouver:

Allcorn TG. Evaluation of Exogenous Enzyme Combinations on Broiler Performance in Reduced Energy Diets. [Internet] [Masters thesis]. Texas A&M University; 2016. [cited 2020 Nov 26]. Available from: http://hdl.handle.net/1969.1/158603.

Council of Science Editors:

Allcorn TG. Evaluation of Exogenous Enzyme Combinations on Broiler Performance in Reduced Energy Diets. [Masters Thesis]. Texas A&M University; 2016. Available from: http://hdl.handle.net/1969.1/158603


University of Alberta

7. Hunter, Jesse MH. Mitigation and management of foot pad dermatitis in Alberta broiler chickens.

Degree: MS, Department of Agricultural, Food, and Nutritional Science, 2016, University of Alberta

 Foot pad dermatitis was identified as a welfare concern by the Alberta broiler industry. However, there are no published studies benchmarking foot pad dermatitis or… (more)

Subjects/Keywords: Broiler; Chicken; Foot pad dermatitis

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APA (6th Edition):

Hunter, J. M. (2016). Mitigation and management of foot pad dermatitis in Alberta broiler chickens. (Masters Thesis). University of Alberta. Retrieved from https://era.library.ualberta.ca/files/cbg257f241

Chicago Manual of Style (16th Edition):

Hunter, Jesse MH. “Mitigation and management of foot pad dermatitis in Alberta broiler chickens.” 2016. Masters Thesis, University of Alberta. Accessed November 26, 2020. https://era.library.ualberta.ca/files/cbg257f241.

MLA Handbook (7th Edition):

Hunter, Jesse MH. “Mitigation and management of foot pad dermatitis in Alberta broiler chickens.” 2016. Web. 26 Nov 2020.

Vancouver:

Hunter JM. Mitigation and management of foot pad dermatitis in Alberta broiler chickens. [Internet] [Masters thesis]. University of Alberta; 2016. [cited 2020 Nov 26]. Available from: https://era.library.ualberta.ca/files/cbg257f241.

Council of Science Editors:

Hunter JM. Mitigation and management of foot pad dermatitis in Alberta broiler chickens. [Masters Thesis]. University of Alberta; 2016. Available from: https://era.library.ualberta.ca/files/cbg257f241


Texas A&M University

8. Portillo Gattas, Danny Alberto. Impacts of Variable Amino Acid Densities during Withdrawal Phase Diets on Growth Performance, Yield, and Meat Quality of Broilers.

Degree: MS, Poultry Science, 2016, Texas A&M University

 Two experiments were conducted to investigate the impact of variable AA densities on broiler live performance, processing yield and meat quality parameters. The objective in… (more)

Subjects/Keywords: AA; broiler; performance; lysine

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APA (6th Edition):

Portillo Gattas, D. A. (2016). Impacts of Variable Amino Acid Densities during Withdrawal Phase Diets on Growth Performance, Yield, and Meat Quality of Broilers. (Masters Thesis). Texas A&M University. Retrieved from http://hdl.handle.net/1969.1/158682

Chicago Manual of Style (16th Edition):

Portillo Gattas, Danny Alberto. “Impacts of Variable Amino Acid Densities during Withdrawal Phase Diets on Growth Performance, Yield, and Meat Quality of Broilers.” 2016. Masters Thesis, Texas A&M University. Accessed November 26, 2020. http://hdl.handle.net/1969.1/158682.

MLA Handbook (7th Edition):

Portillo Gattas, Danny Alberto. “Impacts of Variable Amino Acid Densities during Withdrawal Phase Diets on Growth Performance, Yield, and Meat Quality of Broilers.” 2016. Web. 26 Nov 2020.

Vancouver:

Portillo Gattas DA. Impacts of Variable Amino Acid Densities during Withdrawal Phase Diets on Growth Performance, Yield, and Meat Quality of Broilers. [Internet] [Masters thesis]. Texas A&M University; 2016. [cited 2020 Nov 26]. Available from: http://hdl.handle.net/1969.1/158682.

Council of Science Editors:

Portillo Gattas DA. Impacts of Variable Amino Acid Densities during Withdrawal Phase Diets on Growth Performance, Yield, and Meat Quality of Broilers. [Masters Thesis]. Texas A&M University; 2016. Available from: http://hdl.handle.net/1969.1/158682


University of Johannesburg

9. Mullinder, Louis. The prophylactic effect of Aconitum napellus and homoeopathic preparations of poultry vaccines in conditions of stress and vaccinosis in Gallus gallus domesticus, Ross hybrid, in broiler farming.

Degree: 2009, University of Johannesburg

M.Tech.

Subjects/Keywords: Broiler farming

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APA (6th Edition):

Mullinder, L. (2009). The prophylactic effect of Aconitum napellus and homoeopathic preparations of poultry vaccines in conditions of stress and vaccinosis in Gallus gallus domesticus, Ross hybrid, in broiler farming. (Thesis). University of Johannesburg. Retrieved from http://hdl.handle.net/10210/2826

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Mullinder, Louis. “The prophylactic effect of Aconitum napellus and homoeopathic preparations of poultry vaccines in conditions of stress and vaccinosis in Gallus gallus domesticus, Ross hybrid, in broiler farming.” 2009. Thesis, University of Johannesburg. Accessed November 26, 2020. http://hdl.handle.net/10210/2826.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Mullinder, Louis. “The prophylactic effect of Aconitum napellus and homoeopathic preparations of poultry vaccines in conditions of stress and vaccinosis in Gallus gallus domesticus, Ross hybrid, in broiler farming.” 2009. Web. 26 Nov 2020.

Vancouver:

Mullinder L. The prophylactic effect of Aconitum napellus and homoeopathic preparations of poultry vaccines in conditions of stress and vaccinosis in Gallus gallus domesticus, Ross hybrid, in broiler farming. [Internet] [Thesis]. University of Johannesburg; 2009. [cited 2020 Nov 26]. Available from: http://hdl.handle.net/10210/2826.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Mullinder L. The prophylactic effect of Aconitum napellus and homoeopathic preparations of poultry vaccines in conditions of stress and vaccinosis in Gallus gallus domesticus, Ross hybrid, in broiler farming. [Thesis]. University of Johannesburg; 2009. Available from: http://hdl.handle.net/10210/2826

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

10. Yavaş, İsmail. Etlik piliç yemlerinde 9-Fitaz enzimi kullanım etkinliğinin değerlendirilmesi: Evaluation of the efficiency of 6-phytase enzyme in broilers feed.

Degree: Ziraat Fakültesi, 2019, University of Ankara

 Bu araĢtırma mısır- soya küspesi ağırlıklı etlik piliç yemlerinde 6-fitaz enzimi kullanılmasının performans ve tibia parametreleri üzerine etkilerinin incelenerek enzim etkinliğinin değerlendirilmesi amacıyla gerçekleĢtirilmiĢtir. ÇalıĢmada… (more)

Subjects/Keywords: Etlik piliç; Fosfor; Broiler

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APA (6th Edition):

Yavaş, . (2019). Etlik piliç yemlerinde 9-Fitaz enzimi kullanım etkinliğinin değerlendirilmesi: Evaluation of the efficiency of 6-phytase enzyme in broilers feed. (Doctoral Dissertation). University of Ankara. Retrieved from http://hdl.handle.net/20.500.12575/69033

Chicago Manual of Style (16th Edition):

Yavaş, İsmail. “Etlik piliç yemlerinde 9-Fitaz enzimi kullanım etkinliğinin değerlendirilmesi: Evaluation of the efficiency of 6-phytase enzyme in broilers feed.” 2019. Doctoral Dissertation, University of Ankara. Accessed November 26, 2020. http://hdl.handle.net/20.500.12575/69033.

MLA Handbook (7th Edition):

Yavaş, İsmail. “Etlik piliç yemlerinde 9-Fitaz enzimi kullanım etkinliğinin değerlendirilmesi: Evaluation of the efficiency of 6-phytase enzyme in broilers feed.” 2019. Web. 26 Nov 2020.

Vancouver:

Yavaş . Etlik piliç yemlerinde 9-Fitaz enzimi kullanım etkinliğinin değerlendirilmesi: Evaluation of the efficiency of 6-phytase enzyme in broilers feed. [Internet] [Doctoral dissertation]. University of Ankara; 2019. [cited 2020 Nov 26]. Available from: http://hdl.handle.net/20.500.12575/69033.

Council of Science Editors:

Yavaş . Etlik piliç yemlerinde 9-Fitaz enzimi kullanım etkinliğinin değerlendirilmesi: Evaluation of the efficiency of 6-phytase enzyme in broilers feed. [Doctoral Dissertation]. University of Ankara; 2019. Available from: http://hdl.handle.net/20.500.12575/69033


Kansas State University

11. Truelock, Courtney. Influence of exogenous enzymes and pelleting on feed manufacturing and broiler performance.

Degree: PhD, Department of Grain Science and Industry, 2020, Kansas State University

 A multitude of exogenous enzymes, such as phytase, amylase, and protease, have been developed to improve nutrient digestion in monogastrics. The majority of monogastric feed… (more)

Subjects/Keywords: Exogenous enzymes; Pelleting; Broiler performance

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APA (6th Edition):

Truelock, C. (2020). Influence of exogenous enzymes and pelleting on feed manufacturing and broiler performance. (Doctoral Dissertation). Kansas State University. Retrieved from http://hdl.handle.net/2097/40820

Chicago Manual of Style (16th Edition):

Truelock, Courtney. “Influence of exogenous enzymes and pelleting on feed manufacturing and broiler performance.” 2020. Doctoral Dissertation, Kansas State University. Accessed November 26, 2020. http://hdl.handle.net/2097/40820.

MLA Handbook (7th Edition):

Truelock, Courtney. “Influence of exogenous enzymes and pelleting on feed manufacturing and broiler performance.” 2020. Web. 26 Nov 2020.

Vancouver:

Truelock C. Influence of exogenous enzymes and pelleting on feed manufacturing and broiler performance. [Internet] [Doctoral dissertation]. Kansas State University; 2020. [cited 2020 Nov 26]. Available from: http://hdl.handle.net/2097/40820.

Council of Science Editors:

Truelock C. Influence of exogenous enzymes and pelleting on feed manufacturing and broiler performance. [Doctoral Dissertation]. Kansas State University; 2020. Available from: http://hdl.handle.net/2097/40820


University of Debrecen

12. Pankotai, Péter. Vágócsirke hizlalás naturális és ökonómiai hatékonyságának összehasonlítása két tartástechnológia között .

Degree: DE – Mezőgazdaság- Élelmiszertudományi és Környezetgazdálkodási Kar, University of Debrecen

 Most 2015-öt írunk jelenleg a világ lakossága meghaladja a 7,3 milliárd főt, 50 év múlva azaz, 2055-re közel 10 milliárd ember fog élni a Földön… (more)

Subjects/Keywords: broiler; tartástechnológia

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APA (6th Edition):

Pankotai, P. (n.d.). Vágócsirke hizlalás naturális és ökonómiai hatékonyságának összehasonlítása két tartástechnológia között . (Thesis). University of Debrecen. Retrieved from http://hdl.handle.net/2437/217705

Note: this citation may be lacking information needed for this citation format:
No year of publication.
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Pankotai, Péter. “Vágócsirke hizlalás naturális és ökonómiai hatékonyságának összehasonlítása két tartástechnológia között .” Thesis, University of Debrecen. Accessed November 26, 2020. http://hdl.handle.net/2437/217705.

Note: this citation may be lacking information needed for this citation format:
No year of publication.
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Pankotai, Péter. “Vágócsirke hizlalás naturális és ökonómiai hatékonyságának összehasonlítása két tartástechnológia között .” Web. 26 Nov 2020.

Note: this citation may be lacking information needed for this citation format:
No year of publication.

Vancouver:

Pankotai P. Vágócsirke hizlalás naturális és ökonómiai hatékonyságának összehasonlítása két tartástechnológia között . [Internet] [Thesis]. University of Debrecen; [cited 2020 Nov 26]. Available from: http://hdl.handle.net/2437/217705.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation
No year of publication.

Council of Science Editors:

Pankotai P. Vágócsirke hizlalás naturális és ökonómiai hatékonyságának összehasonlítása két tartástechnológia között . [Thesis]. University of Debrecen; Available from: http://hdl.handle.net/2437/217705

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation
No year of publication.


University of Debrecen

13. Paraicz, Tímea. Egy vágóhíd tisztítási és fertőtlenítési hatékonyságának vizsgálata, Salmonella alakulása a brojler csirkében .

Degree: DE – Mezőgazdaság- Élelmiszertudományi és Környezetgazdálkodási Kar, 2014, University of Debrecen

 A dolgozat tartalmazza, hogy milyen élelmiszer-biztonsági veszélyek jelentkeznek a húsipari termékeknél, azon belül is a csirkehús előállításánál. Továbbá tartalmazza egy brojler csirke nevelő telepein vett… (more)

Subjects/Keywords: salmonella; vágóhíd; mikrobiológia; broiler

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APA (6th Edition):

Paraicz, T. (2014). Egy vágóhíd tisztítási és fertőtlenítési hatékonyságának vizsgálata, Salmonella alakulása a brojler csirkében . (Thesis). University of Debrecen. Retrieved from http://hdl.handle.net/2437/190393

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Paraicz, Tímea. “Egy vágóhíd tisztítási és fertőtlenítési hatékonyságának vizsgálata, Salmonella alakulása a brojler csirkében .” 2014. Thesis, University of Debrecen. Accessed November 26, 2020. http://hdl.handle.net/2437/190393.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Paraicz, Tímea. “Egy vágóhíd tisztítási és fertőtlenítési hatékonyságának vizsgálata, Salmonella alakulása a brojler csirkében .” 2014. Web. 26 Nov 2020.

Vancouver:

Paraicz T. Egy vágóhíd tisztítási és fertőtlenítési hatékonyságának vizsgálata, Salmonella alakulása a brojler csirkében . [Internet] [Thesis]. University of Debrecen; 2014. [cited 2020 Nov 26]. Available from: http://hdl.handle.net/2437/190393.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Paraicz T. Egy vágóhíd tisztítási és fertőtlenítési hatékonyságának vizsgálata, Salmonella alakulása a brojler csirkében . [Thesis]. University of Debrecen; 2014. Available from: http://hdl.handle.net/2437/190393

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


University of Debrecen

14. Borsos, Szilvia. Az extrahált repcedara felhasználása a broiler csirke takarmányozásában .

Degree: DE – ATC – Mezőgazdaságtudományi Kar, 2010, University of Debrecen

 A diplomamunkát az extrahált repcedara felhasználása a broiler csirke takarmányozásában témakörében írtam. Szakirodalomi források segítségével és saját tapasztalatom és tudásom által bemutattam az extrahált repcedara,… (more)

Subjects/Keywords: extrahált repcedara; broiler csirke

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APA (6th Edition):

Borsos, S. (2010). Az extrahált repcedara felhasználása a broiler csirke takarmányozásában . (Thesis). University of Debrecen. Retrieved from http://hdl.handle.net/2437/96602

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Borsos, Szilvia. “Az extrahált repcedara felhasználása a broiler csirke takarmányozásában .” 2010. Thesis, University of Debrecen. Accessed November 26, 2020. http://hdl.handle.net/2437/96602.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Borsos, Szilvia. “Az extrahált repcedara felhasználása a broiler csirke takarmányozásában .” 2010. Web. 26 Nov 2020.

Vancouver:

Borsos S. Az extrahált repcedara felhasználása a broiler csirke takarmányozásában . [Internet] [Thesis]. University of Debrecen; 2010. [cited 2020 Nov 26]. Available from: http://hdl.handle.net/2437/96602.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Borsos S. Az extrahált repcedara felhasználása a broiler csirke takarmányozásában . [Thesis]. University of Debrecen; 2010. Available from: http://hdl.handle.net/2437/96602

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


University of Illinois – Urbana-Champaign

15. Rochell, Samuel James. Eimeria acervulina infection and amino acid nutrition in broiler chickens.

Degree: PhD, Animal Sciences, 2015, University of Illinois – Urbana-Champaign

 Coccidiosis, caused by intestinal protozoan parasites of genus Eimeria, continues to be one of the most widespread and economically important diseases in commercial poultry production.… (more)

Subjects/Keywords: Eimeria; coccidiosis; amino acid; broiler

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APA (6th Edition):

Rochell, S. J. (2015). Eimeria acervulina infection and amino acid nutrition in broiler chickens. (Doctoral Dissertation). University of Illinois – Urbana-Champaign. Retrieved from http://hdl.handle.net/2142/89004

Chicago Manual of Style (16th Edition):

Rochell, Samuel James. “Eimeria acervulina infection and amino acid nutrition in broiler chickens.” 2015. Doctoral Dissertation, University of Illinois – Urbana-Champaign. Accessed November 26, 2020. http://hdl.handle.net/2142/89004.

MLA Handbook (7th Edition):

Rochell, Samuel James. “Eimeria acervulina infection and amino acid nutrition in broiler chickens.” 2015. Web. 26 Nov 2020.

Vancouver:

Rochell SJ. Eimeria acervulina infection and amino acid nutrition in broiler chickens. [Internet] [Doctoral dissertation]. University of Illinois – Urbana-Champaign; 2015. [cited 2020 Nov 26]. Available from: http://hdl.handle.net/2142/89004.

Council of Science Editors:

Rochell SJ. Eimeria acervulina infection and amino acid nutrition in broiler chickens. [Doctoral Dissertation]. University of Illinois – Urbana-Champaign; 2015. Available from: http://hdl.handle.net/2142/89004


University of Edinburgh

16. McDerment, Neil Alastair. Identification of novel candidate genes for regulation of follicle selection in the avian ovary.

Degree: PhD, 2013, University of Edinburgh

 Selective breeding of chickens for high growth rate and other production traits has led to the modern commercial broiler, a bird that has the genetic… (more)

Subjects/Keywords: 636.5; ovarian follicle selection; broiler

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APA (6th Edition):

McDerment, N. A. (2013). Identification of novel candidate genes for regulation of follicle selection in the avian ovary. (Doctoral Dissertation). University of Edinburgh. Retrieved from http://hdl.handle.net/1842/8103

Chicago Manual of Style (16th Edition):

McDerment, Neil Alastair. “Identification of novel candidate genes for regulation of follicle selection in the avian ovary.” 2013. Doctoral Dissertation, University of Edinburgh. Accessed November 26, 2020. http://hdl.handle.net/1842/8103.

MLA Handbook (7th Edition):

McDerment, Neil Alastair. “Identification of novel candidate genes for regulation of follicle selection in the avian ovary.” 2013. Web. 26 Nov 2020.

Vancouver:

McDerment NA. Identification of novel candidate genes for regulation of follicle selection in the avian ovary. [Internet] [Doctoral dissertation]. University of Edinburgh; 2013. [cited 2020 Nov 26]. Available from: http://hdl.handle.net/1842/8103.

Council of Science Editors:

McDerment NA. Identification of novel candidate genes for regulation of follicle selection in the avian ovary. [Doctoral Dissertation]. University of Edinburgh; 2013. Available from: http://hdl.handle.net/1842/8103


Louisiana State University

17. Waguespack, April Marie. Amino Acid-Supplemented Diets and Amino Acid Requirements in Corn and Soybean Meal Diets for Broilers and Pigs.

Degree: PhD, Animal Sciences, 2011, Louisiana State University

 The objectives of this research were to: 1) evaluate the role of Gly in low CP, AA supplemented diets for broilers, 2) determine subsequent effects… (more)

Subjects/Keywords: amino acid; broiler; pig

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APA (6th Edition):

Waguespack, A. M. (2011). Amino Acid-Supplemented Diets and Amino Acid Requirements in Corn and Soybean Meal Diets for Broilers and Pigs. (Doctoral Dissertation). Louisiana State University. Retrieved from etd-10272011-063500 ; https://digitalcommons.lsu.edu/gradschool_dissertations/3221

Chicago Manual of Style (16th Edition):

Waguespack, April Marie. “Amino Acid-Supplemented Diets and Amino Acid Requirements in Corn and Soybean Meal Diets for Broilers and Pigs.” 2011. Doctoral Dissertation, Louisiana State University. Accessed November 26, 2020. etd-10272011-063500 ; https://digitalcommons.lsu.edu/gradschool_dissertations/3221.

MLA Handbook (7th Edition):

Waguespack, April Marie. “Amino Acid-Supplemented Diets and Amino Acid Requirements in Corn and Soybean Meal Diets for Broilers and Pigs.” 2011. Web. 26 Nov 2020.

Vancouver:

Waguespack AM. Amino Acid-Supplemented Diets and Amino Acid Requirements in Corn and Soybean Meal Diets for Broilers and Pigs. [Internet] [Doctoral dissertation]. Louisiana State University; 2011. [cited 2020 Nov 26]. Available from: etd-10272011-063500 ; https://digitalcommons.lsu.edu/gradschool_dissertations/3221.

Council of Science Editors:

Waguespack AM. Amino Acid-Supplemented Diets and Amino Acid Requirements in Corn and Soybean Meal Diets for Broilers and Pigs. [Doctoral Dissertation]. Louisiana State University; 2011. Available from: etd-10272011-063500 ; https://digitalcommons.lsu.edu/gradschool_dissertations/3221


Louisiana State University

18. Treese, Stephen T. Optimizing the feeding time for low crude protein, amino acid-supplemented diets for broilers.

Degree: MS, Animal Sciences, 2011, Louisiana State University

 The objectives of this research were to determine whether delaying the feeding of a diet with reduced crude protein, supplemented with L-Lysine, for several days… (more)

Subjects/Keywords: lysine; crude protein; chick; broiler

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APA (6th Edition):

Treese, S. T. (2011). Optimizing the feeding time for low crude protein, amino acid-supplemented diets for broilers. (Masters Thesis). Louisiana State University. Retrieved from etd-07062011-150311 ; https://digitalcommons.lsu.edu/gradschool_theses/730

Chicago Manual of Style (16th Edition):

Treese, Stephen T. “Optimizing the feeding time for low crude protein, amino acid-supplemented diets for broilers.” 2011. Masters Thesis, Louisiana State University. Accessed November 26, 2020. etd-07062011-150311 ; https://digitalcommons.lsu.edu/gradschool_theses/730.

MLA Handbook (7th Edition):

Treese, Stephen T. “Optimizing the feeding time for low crude protein, amino acid-supplemented diets for broilers.” 2011. Web. 26 Nov 2020.

Vancouver:

Treese ST. Optimizing the feeding time for low crude protein, amino acid-supplemented diets for broilers. [Internet] [Masters thesis]. Louisiana State University; 2011. [cited 2020 Nov 26]. Available from: etd-07062011-150311 ; https://digitalcommons.lsu.edu/gradschool_theses/730.

Council of Science Editors:

Treese ST. Optimizing the feeding time for low crude protein, amino acid-supplemented diets for broilers. [Masters Thesis]. Louisiana State University; 2011. Available from: etd-07062011-150311 ; https://digitalcommons.lsu.edu/gradschool_theses/730


Kansas State University

19. Seitz, Daniel. Will changes in sorghum processing improve broiler chick performance.

Degree: MS, Department of Animal Sciences and Industry, 2019, Kansas State University

 Grain sorghum is an ingredient that may be included in broiler chicken diets. However, when compared to corn, the utilization of energy in sorghum is… (more)

Subjects/Keywords: Sorghum; Broiler; Sodium metabisulfite

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APA (6th Edition):

Seitz, D. (2019). Will changes in sorghum processing improve broiler chick performance. (Masters Thesis). Kansas State University. Retrieved from http://hdl.handle.net/2097/40089

Chicago Manual of Style (16th Edition):

Seitz, Daniel. “Will changes in sorghum processing improve broiler chick performance.” 2019. Masters Thesis, Kansas State University. Accessed November 26, 2020. http://hdl.handle.net/2097/40089.

MLA Handbook (7th Edition):

Seitz, Daniel. “Will changes in sorghum processing improve broiler chick performance.” 2019. Web. 26 Nov 2020.

Vancouver:

Seitz D. Will changes in sorghum processing improve broiler chick performance. [Internet] [Masters thesis]. Kansas State University; 2019. [cited 2020 Nov 26]. Available from: http://hdl.handle.net/2097/40089.

Council of Science Editors:

Seitz D. Will changes in sorghum processing improve broiler chick performance. [Masters Thesis]. Kansas State University; 2019. Available from: http://hdl.handle.net/2097/40089

20. Godo Soto, Patricia Viviana. Evaluación de parámetros ecocardiográficos e índice cardíaco en pollos de engorde criados a nivel del mar.

Degree: 2015, National University of San Marcos

 En el presente estudio se realizó ecocardiografía a un grupo de pollos broiler para comparar los valores obtenidos entre las diferentes semanas de producción. Así,… (more)

Subjects/Keywords: Ecocardiografí; Pollos broiler; Índice cardíaco

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APA (6th Edition):

Godo Soto, P. V. (2015). Evaluación de parámetros ecocardiográficos e índice cardíaco en pollos de engorde criados a nivel del mar. (Thesis). National University of San Marcos. Retrieved from http://hdl.handle.net/20.500.12672/4469

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Godo Soto, Patricia Viviana. “Evaluación de parámetros ecocardiográficos e índice cardíaco en pollos de engorde criados a nivel del mar.” 2015. Thesis, National University of San Marcos. Accessed November 26, 2020. http://hdl.handle.net/20.500.12672/4469.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Godo Soto, Patricia Viviana. “Evaluación de parámetros ecocardiográficos e índice cardíaco en pollos de engorde criados a nivel del mar.” 2015. Web. 26 Nov 2020.

Vancouver:

Godo Soto PV. Evaluación de parámetros ecocardiográficos e índice cardíaco en pollos de engorde criados a nivel del mar. [Internet] [Thesis]. National University of San Marcos; 2015. [cited 2020 Nov 26]. Available from: http://hdl.handle.net/20.500.12672/4469.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Godo Soto PV. Evaluación de parámetros ecocardiográficos e índice cardíaco en pollos de engorde criados a nivel del mar. [Thesis]. National University of San Marcos; 2015. Available from: http://hdl.handle.net/20.500.12672/4469

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


University of Georgia

21. Tensa, Laura Renee. Vaccination strategies to control coccidiosis in poultry.

Degree: 2018, University of Georgia

 Coccidiosis is an economically significant enteric disease in poultry caused by parasitic protozoa in the genus Eimeria. Coccidiosis control is achieved with chemical anticoccidial agents,… (more)

Subjects/Keywords: Coccidiosis; broiler; vaccination; bioshuttle; Eimeria

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APA (6th Edition):

Tensa, L. R. (2018). Vaccination strategies to control coccidiosis in poultry. (Thesis). University of Georgia. Retrieved from http://hdl.handle.net/10724/38565

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Tensa, Laura Renee. “Vaccination strategies to control coccidiosis in poultry.” 2018. Thesis, University of Georgia. Accessed November 26, 2020. http://hdl.handle.net/10724/38565.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Tensa, Laura Renee. “Vaccination strategies to control coccidiosis in poultry.” 2018. Web. 26 Nov 2020.

Vancouver:

Tensa LR. Vaccination strategies to control coccidiosis in poultry. [Internet] [Thesis]. University of Georgia; 2018. [cited 2020 Nov 26]. Available from: http://hdl.handle.net/10724/38565.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Tensa LR. Vaccination strategies to control coccidiosis in poultry. [Thesis]. University of Georgia; 2018. Available from: http://hdl.handle.net/10724/38565

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


University of Georgia

22. Loeffler, Tamara. The effect of trypsin inhibitors on the nutritional value of various soy products and broiler performance.

Degree: 2014, University of Georgia

 In the United States and most other countries in the world, soybeans and their co-products are a staple in livestock and human diets as a… (more)

Subjects/Keywords: Soybean; Trypsin inhibitor; Broiler

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APA (6th Edition):

Loeffler, T. (2014). The effect of trypsin inhibitors on the nutritional value of various soy products and broiler performance. (Thesis). University of Georgia. Retrieved from http://hdl.handle.net/10724/28036

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Loeffler, Tamara. “The effect of trypsin inhibitors on the nutritional value of various soy products and broiler performance.” 2014. Thesis, University of Georgia. Accessed November 26, 2020. http://hdl.handle.net/10724/28036.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Loeffler, Tamara. “The effect of trypsin inhibitors on the nutritional value of various soy products and broiler performance.” 2014. Web. 26 Nov 2020.

Vancouver:

Loeffler T. The effect of trypsin inhibitors on the nutritional value of various soy products and broiler performance. [Internet] [Thesis]. University of Georgia; 2014. [cited 2020 Nov 26]. Available from: http://hdl.handle.net/10724/28036.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Loeffler T. The effect of trypsin inhibitors on the nutritional value of various soy products and broiler performance. [Thesis]. University of Georgia; 2014. Available from: http://hdl.handle.net/10724/28036

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


Virginia Tech

23. Ritzi, Miranda Marie. The Effects of Probiotics on Performance and Immune Response of Broiler Chickens during Coccidiosis.

Degree: MS, Animal and Poultry Sciences, 2015, Virginia Tech

 Coccidiosis is endemic in the commercial broiler industry and inflicts devastating economic losses to poultry operations. Probiotics may provide a potential alternative to the prophylactic… (more)

Subjects/Keywords: broiler; coccidiosis; probiotic; performance; Eimeria

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APA (6th Edition):

Ritzi, M. M. (2015). The Effects of Probiotics on Performance and Immune Response of Broiler Chickens during Coccidiosis. (Masters Thesis). Virginia Tech. Retrieved from http://hdl.handle.net/10919/76952

Chicago Manual of Style (16th Edition):

Ritzi, Miranda Marie. “The Effects of Probiotics on Performance and Immune Response of Broiler Chickens during Coccidiosis.” 2015. Masters Thesis, Virginia Tech. Accessed November 26, 2020. http://hdl.handle.net/10919/76952.

MLA Handbook (7th Edition):

Ritzi, Miranda Marie. “The Effects of Probiotics on Performance and Immune Response of Broiler Chickens during Coccidiosis.” 2015. Web. 26 Nov 2020.

Vancouver:

Ritzi MM. The Effects of Probiotics on Performance and Immune Response of Broiler Chickens during Coccidiosis. [Internet] [Masters thesis]. Virginia Tech; 2015. [cited 2020 Nov 26]. Available from: http://hdl.handle.net/10919/76952.

Council of Science Editors:

Ritzi MM. The Effects of Probiotics on Performance and Immune Response of Broiler Chickens during Coccidiosis. [Masters Thesis]. Virginia Tech; 2015. Available from: http://hdl.handle.net/10919/76952


University of Sydney

24. Bradbury, Emma Jane. The effect of calcium source and separate calcium feeding on the digestibility of calcium and phosphorus on poultry performance and skeletal health .

Degree: 2016, University of Sydney

 Calcium (Ca) and phosphorus (P) are essential minerals for skeletal health and development and for many biological processes in poultry. However, the relationship between Ca… (more)

Subjects/Keywords: calcium; phosphorus; broiler; leg weakness

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APA (6th Edition):

Bradbury, E. J. (2016). The effect of calcium source and separate calcium feeding on the digestibility of calcium and phosphorus on poultry performance and skeletal health . (Thesis). University of Sydney. Retrieved from http://hdl.handle.net/2123/15980

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Bradbury, Emma Jane. “The effect of calcium source and separate calcium feeding on the digestibility of calcium and phosphorus on poultry performance and skeletal health .” 2016. Thesis, University of Sydney. Accessed November 26, 2020. http://hdl.handle.net/2123/15980.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Bradbury, Emma Jane. “The effect of calcium source and separate calcium feeding on the digestibility of calcium and phosphorus on poultry performance and skeletal health .” 2016. Web. 26 Nov 2020.

Vancouver:

Bradbury EJ. The effect of calcium source and separate calcium feeding on the digestibility of calcium and phosphorus on poultry performance and skeletal health . [Internet] [Thesis]. University of Sydney; 2016. [cited 2020 Nov 26]. Available from: http://hdl.handle.net/2123/15980.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Bradbury EJ. The effect of calcium source and separate calcium feeding on the digestibility of calcium and phosphorus on poultry performance and skeletal health . [Thesis]. University of Sydney; 2016. Available from: http://hdl.handle.net/2123/15980

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


Mississippi State University

25. Sellers, Robert Benjamin. Feed quality effects on modern heavy broiler performance.

Degree: MS, Poultry Science, 2015, Mississippi State University

  Commercial broilers are fed exclusively pelleted diets; this is due to research that has demonstrated numerous benefits to feeding pellets. The first objective was… (more)

Subjects/Keywords: commercial broiler strain; broiler performance; feed augering; nutrient segregation; pellet quality

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APA (6th Edition):

Sellers, R. B. (2015). Feed quality effects on modern heavy broiler performance. (Masters Thesis). Mississippi State University. Retrieved from http://sun.library.msstate.edu/ETD-db/theses/available/etd-08272015-142004/ ;

Chicago Manual of Style (16th Edition):

Sellers, Robert Benjamin. “Feed quality effects on modern heavy broiler performance.” 2015. Masters Thesis, Mississippi State University. Accessed November 26, 2020. http://sun.library.msstate.edu/ETD-db/theses/available/etd-08272015-142004/ ;.

MLA Handbook (7th Edition):

Sellers, Robert Benjamin. “Feed quality effects on modern heavy broiler performance.” 2015. Web. 26 Nov 2020.

Vancouver:

Sellers RB. Feed quality effects on modern heavy broiler performance. [Internet] [Masters thesis]. Mississippi State University; 2015. [cited 2020 Nov 26]. Available from: http://sun.library.msstate.edu/ETD-db/theses/available/etd-08272015-142004/ ;.

Council of Science Editors:

Sellers RB. Feed quality effects on modern heavy broiler performance. [Masters Thesis]. Mississippi State University; 2015. Available from: http://sun.library.msstate.edu/ETD-db/theses/available/etd-08272015-142004/ ;


Kansas State University

26. Rierson, Rusty Del. Broiler preference for light color and feed form, and the effect of light on growth and performance of broiler chicks.

Degree: MS, Department of Animal Sciences and Industry, 2011, Kansas State University

 Over the decades much has been discovered about the appropriate lighting management strategies for raising commercial meat-type poultry. Our knowledge of light preference, wavelength, intensity,… (more)

Subjects/Keywords: Broiler; Behavior; LED; Light; Broiler preference; Animal Sciences (0475)

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APA (6th Edition):

Rierson, R. D. (2011). Broiler preference for light color and feed form, and the effect of light on growth and performance of broiler chicks. (Masters Thesis). Kansas State University. Retrieved from http://hdl.handle.net/2097/12037

Chicago Manual of Style (16th Edition):

Rierson, Rusty Del. “Broiler preference for light color and feed form, and the effect of light on growth and performance of broiler chicks.” 2011. Masters Thesis, Kansas State University. Accessed November 26, 2020. http://hdl.handle.net/2097/12037.

MLA Handbook (7th Edition):

Rierson, Rusty Del. “Broiler preference for light color and feed form, and the effect of light on growth and performance of broiler chicks.” 2011. Web. 26 Nov 2020.

Vancouver:

Rierson RD. Broiler preference for light color and feed form, and the effect of light on growth and performance of broiler chicks. [Internet] [Masters thesis]. Kansas State University; 2011. [cited 2020 Nov 26]. Available from: http://hdl.handle.net/2097/12037.

Council of Science Editors:

Rierson RD. Broiler preference for light color and feed form, and the effect of light on growth and performance of broiler chicks. [Masters Thesis]. Kansas State University; 2011. Available from: http://hdl.handle.net/2097/12037


University of Zambia

27. Mwangala, Sicecani, Justin. Evaluation of Monongo Nut meals as a source of protein in broiler rations .

Degree: 2011, University of Zambia

 The potential of Mongongo (Ricinodendron rautanenii schinzj as a source of protein in broiler rations was investigated. In the first trial, Soybean-based and Mongongobased diets… (more)

Subjects/Keywords: Protein In Broiler Rations; Mongongo Nut Meal

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APA (6th Edition):

Mwangala, Sicecani, J. (2011). Evaluation of Monongo Nut meals as a source of protein in broiler rations . (Thesis). University of Zambia. Retrieved from http://hdl.handle.net/123456789/211

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Mwangala, Sicecani, Justin. “Evaluation of Monongo Nut meals as a source of protein in broiler rations .” 2011. Thesis, University of Zambia. Accessed November 26, 2020. http://hdl.handle.net/123456789/211.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Mwangala, Sicecani, Justin. “Evaluation of Monongo Nut meals as a source of protein in broiler rations .” 2011. Web. 26 Nov 2020.

Vancouver:

Mwangala, Sicecani J. Evaluation of Monongo Nut meals as a source of protein in broiler rations . [Internet] [Thesis]. University of Zambia; 2011. [cited 2020 Nov 26]. Available from: http://hdl.handle.net/123456789/211.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Mwangala, Sicecani J. Evaluation of Monongo Nut meals as a source of protein in broiler rations . [Thesis]. University of Zambia; 2011. Available from: http://hdl.handle.net/123456789/211

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


University of Pretoria

28. [No author]. The effect of yeast cell wall preparations on salmonella colonisation, gastrointestinal health and performance of broiler chickens .

Degree: 2008, University of Pretoria

 The main aim of the studies was to evaluate the modes of actions of Bio-Mos and the effect that it has on intestinal health as… (more)

Subjects/Keywords: Bio-mos; Broiler chickens; Soluble mannan; UCTD

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APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

author], [. (2008). The effect of yeast cell wall preparations on salmonella colonisation, gastrointestinal health and performance of broiler chickens . (Masters Thesis). University of Pretoria. Retrieved from http://upetd.up.ac.za/thesis/available/etd-04212008-112014/

Chicago Manual of Style (16th Edition):

author], [No. “The effect of yeast cell wall preparations on salmonella colonisation, gastrointestinal health and performance of broiler chickens .” 2008. Masters Thesis, University of Pretoria. Accessed November 26, 2020. http://upetd.up.ac.za/thesis/available/etd-04212008-112014/.

MLA Handbook (7th Edition):

author], [No. “The effect of yeast cell wall preparations on salmonella colonisation, gastrointestinal health and performance of broiler chickens .” 2008. Web. 26 Nov 2020.

Vancouver:

author] [. The effect of yeast cell wall preparations on salmonella colonisation, gastrointestinal health and performance of broiler chickens . [Internet] [Masters thesis]. University of Pretoria; 2008. [cited 2020 Nov 26]. Available from: http://upetd.up.ac.za/thesis/available/etd-04212008-112014/.

Council of Science Editors:

author] [. The effect of yeast cell wall preparations on salmonella colonisation, gastrointestinal health and performance of broiler chickens . [Masters Thesis]. University of Pretoria; 2008. Available from: http://upetd.up.ac.za/thesis/available/etd-04212008-112014/


University of Pretoria

29. [No author]. Analysing the financial performance of emerging broiler farmers in Gauteng Province .

Degree: 2010, University of Pretoria

 Emerging broiler famers are faced with the challenge of acquiring contracts with the contract providers in South Africa. The question is, are these emerging farmers… (more)

Subjects/Keywords: South africa; Broiler farmers; Gauteng province; UCTD

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APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

author], [. (2010). Analysing the financial performance of emerging broiler farmers in Gauteng Province . (Masters Thesis). University of Pretoria. Retrieved from http://upetd.up.ac.za/thesis/available/etd-11122010-124120/

Chicago Manual of Style (16th Edition):

author], [No. “Analysing the financial performance of emerging broiler farmers in Gauteng Province .” 2010. Masters Thesis, University of Pretoria. Accessed November 26, 2020. http://upetd.up.ac.za/thesis/available/etd-11122010-124120/.

MLA Handbook (7th Edition):

author], [No. “Analysing the financial performance of emerging broiler farmers in Gauteng Province .” 2010. Web. 26 Nov 2020.

Vancouver:

author] [. Analysing the financial performance of emerging broiler farmers in Gauteng Province . [Internet] [Masters thesis]. University of Pretoria; 2010. [cited 2020 Nov 26]. Available from: http://upetd.up.ac.za/thesis/available/etd-11122010-124120/.

Council of Science Editors:

author] [. Analysing the financial performance of emerging broiler farmers in Gauteng Province . [Masters Thesis]. University of Pretoria; 2010. Available from: http://upetd.up.ac.za/thesis/available/etd-11122010-124120/


Universiteit Utrecht

30. Elbertsen, A. Effect of Na-Perborate on litter in reducing or healing of foot pad lesions in broiler chickens.

Degree: 2014, Universiteit Utrecht

 Foot pad lesions are a growing problem in the broiler industry. Footpads are being evaluated in slaughterhouses and serve as a welfare indicator. In this… (more)

Subjects/Keywords: footpadlesions; Natriumperborate; broiler; Foot Pad Dermatitis

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APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Elbertsen, A. (2014). Effect of Na-Perborate on litter in reducing or healing of foot pad lesions in broiler chickens. (Masters Thesis). Universiteit Utrecht. Retrieved from http://dspace.library.uu.nl:8080/handle/1874/294570

Chicago Manual of Style (16th Edition):

Elbertsen, A. “Effect of Na-Perborate on litter in reducing or healing of foot pad lesions in broiler chickens.” 2014. Masters Thesis, Universiteit Utrecht. Accessed November 26, 2020. http://dspace.library.uu.nl:8080/handle/1874/294570.

MLA Handbook (7th Edition):

Elbertsen, A. “Effect of Na-Perborate on litter in reducing or healing of foot pad lesions in broiler chickens.” 2014. Web. 26 Nov 2020.

Vancouver:

Elbertsen A. Effect of Na-Perborate on litter in reducing or healing of foot pad lesions in broiler chickens. [Internet] [Masters thesis]. Universiteit Utrecht; 2014. [cited 2020 Nov 26]. Available from: http://dspace.library.uu.nl:8080/handle/1874/294570.

Council of Science Editors:

Elbertsen A. Effect of Na-Perborate on litter in reducing or healing of foot pad lesions in broiler chickens. [Masters Thesis]. Universiteit Utrecht; 2014. Available from: http://dspace.library.uu.nl:8080/handle/1874/294570

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