Advanced search options

Advanced Search Options 🞨

Browse by author name (“Author name starts with…”).

Find ETDs with:

in
/  
in
/  
in
/  
in

Written in Published in Earliest date Latest date

Sorted by

Results per page:

Sorted by: relevance · author · university · dateNew search

You searched for subject:(breakfast). Showing records 1 – 30 of 154 total matches.

[1] [2] [3] [4] [5] [6]

Search Limiters

Last 2 Years | English Only

Degrees

Levels

Country

▼ Search Limiters


NSYSU

1. Hsu, Huei-chung. Understanding Factors Influencing Consumers' Decisions to Consume Breakfast and Ready-to-Eat Cereals.

Degree: Master, Business Management, 2008, NSYSU

 The purpose of the study is to understand factors influencing consumersâ decisions to buy breakfast and RTE cereals. In accordance with the research motivation and… (more)

Subjects/Keywords: breakfast; consumer behavior; motivation; breakfast cereal

Record DetailsSimilar RecordsGoogle PlusoneFacebookTwitterCiteULikeMendeleyreddit

APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Hsu, H. (2008). Understanding Factors Influencing Consumers' Decisions to Consume Breakfast and Ready-to-Eat Cereals. (Thesis). NSYSU. Retrieved from http://etd.lib.nsysu.edu.tw/ETD-db/ETD-search/view_etd?URN=etd-0114108-170634

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Hsu, Huei-chung. “Understanding Factors Influencing Consumers' Decisions to Consume Breakfast and Ready-to-Eat Cereals.” 2008. Thesis, NSYSU. Accessed September 28, 2020. http://etd.lib.nsysu.edu.tw/ETD-db/ETD-search/view_etd?URN=etd-0114108-170634.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Hsu, Huei-chung. “Understanding Factors Influencing Consumers' Decisions to Consume Breakfast and Ready-to-Eat Cereals.” 2008. Web. 28 Sep 2020.

Vancouver:

Hsu H. Understanding Factors Influencing Consumers' Decisions to Consume Breakfast and Ready-to-Eat Cereals. [Internet] [Thesis]. NSYSU; 2008. [cited 2020 Sep 28]. Available from: http://etd.lib.nsysu.edu.tw/ETD-db/ETD-search/view_etd?URN=etd-0114108-170634.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Hsu H. Understanding Factors Influencing Consumers' Decisions to Consume Breakfast and Ready-to-Eat Cereals. [Thesis]. NSYSU; 2008. Available from: http://etd.lib.nsysu.edu.tw/ETD-db/ETD-search/view_etd?URN=etd-0114108-170634

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


Kansas State University

2. Harris, Kyleen. School nutrition directors’ experiences and perceptions of expanding the school breakfast program in Kansas.

Degree: MS, Department of Food, Nutrition, Dietetics and Health, 2020, Kansas State University

 The School Breakfast Program (SBP) is a federally assisted meal program with the primary goal of providing a nutritious breakfast to children that arrive at… (more)

Subjects/Keywords: School Breakfast Program

Record DetailsSimilar RecordsGoogle PlusoneFacebookTwitterCiteULikeMendeleyreddit

APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Harris, K. (2020). School nutrition directors’ experiences and perceptions of expanding the school breakfast program in Kansas. (Masters Thesis). Kansas State University. Retrieved from http://hdl.handle.net/2097/40813

Chicago Manual of Style (16th Edition):

Harris, Kyleen. “School nutrition directors’ experiences and perceptions of expanding the school breakfast program in Kansas.” 2020. Masters Thesis, Kansas State University. Accessed September 28, 2020. http://hdl.handle.net/2097/40813.

MLA Handbook (7th Edition):

Harris, Kyleen. “School nutrition directors’ experiences and perceptions of expanding the school breakfast program in Kansas.” 2020. Web. 28 Sep 2020.

Vancouver:

Harris K. School nutrition directors’ experiences and perceptions of expanding the school breakfast program in Kansas. [Internet] [Masters thesis]. Kansas State University; 2020. [cited 2020 Sep 28]. Available from: http://hdl.handle.net/2097/40813.

Council of Science Editors:

Harris K. School nutrition directors’ experiences and perceptions of expanding the school breakfast program in Kansas. [Masters Thesis]. Kansas State University; 2020. Available from: http://hdl.handle.net/2097/40813


Georgia State University

3. Virani, Alisha. Morning eating in relation to BMI: energy intake, composition, and timing: NHANES 2005-2010.

Degree: MS, Nutrition, 2016, Georgia State University

  Background: Obesity continues to be one of the largest public health concerns in our nation. The role of eating patterns as a means for… (more)

Subjects/Keywords: breakfast skipping; meal timing; energy intake at breakfast; breakfast composition; BMI; breakfast consumption

Record DetailsSimilar RecordsGoogle PlusoneFacebookTwitterCiteULikeMendeleyreddit

APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Virani, A. (2016). Morning eating in relation to BMI: energy intake, composition, and timing: NHANES 2005-2010. (Thesis). Georgia State University. Retrieved from https://scholarworks.gsu.edu/nutrition_theses/77

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Virani, Alisha. “Morning eating in relation to BMI: energy intake, composition, and timing: NHANES 2005-2010.” 2016. Thesis, Georgia State University. Accessed September 28, 2020. https://scholarworks.gsu.edu/nutrition_theses/77.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Virani, Alisha. “Morning eating in relation to BMI: energy intake, composition, and timing: NHANES 2005-2010.” 2016. Web. 28 Sep 2020.

Vancouver:

Virani A. Morning eating in relation to BMI: energy intake, composition, and timing: NHANES 2005-2010. [Internet] [Thesis]. Georgia State University; 2016. [cited 2020 Sep 28]. Available from: https://scholarworks.gsu.edu/nutrition_theses/77.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Virani A. Morning eating in relation to BMI: energy intake, composition, and timing: NHANES 2005-2010. [Thesis]. Georgia State University; 2016. Available from: https://scholarworks.gsu.edu/nutrition_theses/77

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


Arizona State University

4. Simpson, Julie. The Prevalence and Nutrition Related Outcomes of Adolescents Consuming An Additional Breakfast at School.

Degree: Nutrition, 2015, Arizona State University

 Although many studies have looked into the benefits and consequences of consuming breakfast, most have not looked into the unintended consequences of breakfast being served… (more)

Subjects/Keywords: Nutrition; Additional Breakfast; Breakfast; Health; Nutrition; Obesity; School Breakfast

Record DetailsSimilar RecordsGoogle PlusoneFacebookTwitterCiteULikeMendeleyreddit

APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Simpson, J. (2015). The Prevalence and Nutrition Related Outcomes of Adolescents Consuming An Additional Breakfast at School. (Masters Thesis). Arizona State University. Retrieved from http://repository.asu.edu/items/29723

Chicago Manual of Style (16th Edition):

Simpson, Julie. “The Prevalence and Nutrition Related Outcomes of Adolescents Consuming An Additional Breakfast at School.” 2015. Masters Thesis, Arizona State University. Accessed September 28, 2020. http://repository.asu.edu/items/29723.

MLA Handbook (7th Edition):

Simpson, Julie. “The Prevalence and Nutrition Related Outcomes of Adolescents Consuming An Additional Breakfast at School.” 2015. Web. 28 Sep 2020.

Vancouver:

Simpson J. The Prevalence and Nutrition Related Outcomes of Adolescents Consuming An Additional Breakfast at School. [Internet] [Masters thesis]. Arizona State University; 2015. [cited 2020 Sep 28]. Available from: http://repository.asu.edu/items/29723.

Council of Science Editors:

Simpson J. The Prevalence and Nutrition Related Outcomes of Adolescents Consuming An Additional Breakfast at School. [Masters Thesis]. Arizona State University; 2015. Available from: http://repository.asu.edu/items/29723

5. Naik, Rucha. Ayurvediya drishtikonatun navin padarthancha abhyas; visheshataha Idli, dosa va bread.

Degree: Ayurved, 2015, INFLIBNET

newline

Binliography p.163

Advisors/Committee Members: Sathye, B V.

Subjects/Keywords: Ayurved; Breakfast

Record DetailsSimilar RecordsGoogle PlusoneFacebookTwitterCiteULikeMendeleyreddit

APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Naik, R. (2015). Ayurvediya drishtikonatun navin padarthancha abhyas; visheshataha Idli, dosa va bread. (Thesis). INFLIBNET. Retrieved from http://shodhganga.inflibnet.ac.in/handle/10603/34852

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Naik, Rucha. “Ayurvediya drishtikonatun navin padarthancha abhyas; visheshataha Idli, dosa va bread.” 2015. Thesis, INFLIBNET. Accessed September 28, 2020. http://shodhganga.inflibnet.ac.in/handle/10603/34852.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Naik, Rucha. “Ayurvediya drishtikonatun navin padarthancha abhyas; visheshataha Idli, dosa va bread.” 2015. Web. 28 Sep 2020.

Vancouver:

Naik R. Ayurvediya drishtikonatun navin padarthancha abhyas; visheshataha Idli, dosa va bread. [Internet] [Thesis]. INFLIBNET; 2015. [cited 2020 Sep 28]. Available from: http://shodhganga.inflibnet.ac.in/handle/10603/34852.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Naik R. Ayurvediya drishtikonatun navin padarthancha abhyas; visheshataha Idli, dosa va bread. [Thesis]. INFLIBNET; 2015. Available from: http://shodhganga.inflibnet.ac.in/handle/10603/34852

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


Uppsala University

6. Rosén, Ulrika. Frukost, övervikt och daglig aktivitet hos 15-åriga pojkar och flickor : En tvärsnittsstudie i Uppsala län.

Degree: Public Health and Caring Sciences, 2011, Uppsala University

  Syftet med föreliggande studie var att studera frukostvanor, övervikt och fysisk aktivitet hos 15-åriga pojkar och flickor. Studien är en kvantitativ komparativ tvärsnittsstudie och… (more)

Subjects/Keywords: Overweight; breakfast; adolescents; lifestyle

Record DetailsSimilar RecordsGoogle PlusoneFacebookTwitterCiteULikeMendeleyreddit

APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Rosén, U. (2011). Frukost, övervikt och daglig aktivitet hos 15-åriga pojkar och flickor : En tvärsnittsstudie i Uppsala län. (Thesis). Uppsala University. Retrieved from http://urn.kb.se/resolve?urn=urn:nbn:se:uu:diva-142912

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Rosén, Ulrika. “Frukost, övervikt och daglig aktivitet hos 15-åriga pojkar och flickor : En tvärsnittsstudie i Uppsala län.” 2011. Thesis, Uppsala University. Accessed September 28, 2020. http://urn.kb.se/resolve?urn=urn:nbn:se:uu:diva-142912.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Rosén, Ulrika. “Frukost, övervikt och daglig aktivitet hos 15-åriga pojkar och flickor : En tvärsnittsstudie i Uppsala län.” 2011. Web. 28 Sep 2020.

Vancouver:

Rosén U. Frukost, övervikt och daglig aktivitet hos 15-åriga pojkar och flickor : En tvärsnittsstudie i Uppsala län. [Internet] [Thesis]. Uppsala University; 2011. [cited 2020 Sep 28]. Available from: http://urn.kb.se/resolve?urn=urn:nbn:se:uu:diva-142912.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Rosén U. Frukost, övervikt och daglig aktivitet hos 15-åriga pojkar och flickor : En tvärsnittsstudie i Uppsala län. [Thesis]. Uppsala University; 2011. Available from: http://urn.kb.se/resolve?urn=urn:nbn:se:uu:diva-142912

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


Louisiana State University

7. Bayham, Brooke Erwin. Obesity Treatment Alternatives: Foods to Surgery.

Degree: MS, Human Ecology, 2011, Louisiana State University

 The purpose of these studies was to explore the roles of dietary strategies and bariatric surgery in obesity treatment. The breakfast study was a randomized,… (more)

Subjects/Keywords: obesity; breakfast; bariatric surgery

Record DetailsSimilar RecordsGoogle PlusoneFacebookTwitterCiteULikeMendeleyreddit

APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Bayham, B. E. (2011). Obesity Treatment Alternatives: Foods to Surgery. (Masters Thesis). Louisiana State University. Retrieved from etd-10312011-102824 ; https://digitalcommons.lsu.edu/gradschool_theses/3593

Chicago Manual of Style (16th Edition):

Bayham, Brooke Erwin. “Obesity Treatment Alternatives: Foods to Surgery.” 2011. Masters Thesis, Louisiana State University. Accessed September 28, 2020. etd-10312011-102824 ; https://digitalcommons.lsu.edu/gradschool_theses/3593.

MLA Handbook (7th Edition):

Bayham, Brooke Erwin. “Obesity Treatment Alternatives: Foods to Surgery.” 2011. Web. 28 Sep 2020.

Vancouver:

Bayham BE. Obesity Treatment Alternatives: Foods to Surgery. [Internet] [Masters thesis]. Louisiana State University; 2011. [cited 2020 Sep 28]. Available from: etd-10312011-102824 ; https://digitalcommons.lsu.edu/gradschool_theses/3593.

Council of Science Editors:

Bayham BE. Obesity Treatment Alternatives: Foods to Surgery. [Masters Thesis]. Louisiana State University; 2011. Available from: etd-10312011-102824 ; https://digitalcommons.lsu.edu/gradschool_theses/3593


Brigham Young University

8. Krueger, Emily Breanne. Teacher Perceptions of School Breakfast Programs in Utah.

Degree: MS, 2017, Brigham Young University

 The objective of this study was to identify differences in teacher perceptions of benefits, challenges, and preferences to different School Breakfast Program (SBP) service models.… (more)

Subjects/Keywords: teachers; School Breakfast Program; Utah; implementation; School Breakfast Program models; Nutrition

Record DetailsSimilar RecordsGoogle PlusoneFacebookTwitterCiteULikeMendeleyreddit

APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Krueger, E. B. (2017). Teacher Perceptions of School Breakfast Programs in Utah. (Masters Thesis). Brigham Young University. Retrieved from https://scholarsarchive.byu.edu/cgi/viewcontent.cgi?article=7907&context=etd

Chicago Manual of Style (16th Edition):

Krueger, Emily Breanne. “Teacher Perceptions of School Breakfast Programs in Utah.” 2017. Masters Thesis, Brigham Young University. Accessed September 28, 2020. https://scholarsarchive.byu.edu/cgi/viewcontent.cgi?article=7907&context=etd.

MLA Handbook (7th Edition):

Krueger, Emily Breanne. “Teacher Perceptions of School Breakfast Programs in Utah.” 2017. Web. 28 Sep 2020.

Vancouver:

Krueger EB. Teacher Perceptions of School Breakfast Programs in Utah. [Internet] [Masters thesis]. Brigham Young University; 2017. [cited 2020 Sep 28]. Available from: https://scholarsarchive.byu.edu/cgi/viewcontent.cgi?article=7907&context=etd.

Council of Science Editors:

Krueger EB. Teacher Perceptions of School Breakfast Programs in Utah. [Masters Thesis]. Brigham Young University; 2017. Available from: https://scholarsarchive.byu.edu/cgi/viewcontent.cgi?article=7907&context=etd


Loughborough University

9. Cooper, Simon B. Breakfast consumption, breakfast composition and exercise : the effects on adolescents' cognitive function.

Degree: PhD, 2012, Loughborough University

 The studies described in this thesis were undertaken to examine the factors affecting adolescents cognitive function across the school morning. Specifically, the effects of breakfast(more)

Subjects/Keywords: 613.2083; Adolescents; Cognitive function; Breakfast consumption; Breakfast glycaemic index; Exercise

Record DetailsSimilar RecordsGoogle PlusoneFacebookTwitterCiteULikeMendeleyreddit

APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Cooper, S. B. (2012). Breakfast consumption, breakfast composition and exercise : the effects on adolescents' cognitive function. (Doctoral Dissertation). Loughborough University. Retrieved from http://hdl.handle.net/2134/9336

Chicago Manual of Style (16th Edition):

Cooper, Simon B. “Breakfast consumption, breakfast composition and exercise : the effects on adolescents' cognitive function.” 2012. Doctoral Dissertation, Loughborough University. Accessed September 28, 2020. http://hdl.handle.net/2134/9336.

MLA Handbook (7th Edition):

Cooper, Simon B. “Breakfast consumption, breakfast composition and exercise : the effects on adolescents' cognitive function.” 2012. Web. 28 Sep 2020.

Vancouver:

Cooper SB. Breakfast consumption, breakfast composition and exercise : the effects on adolescents' cognitive function. [Internet] [Doctoral dissertation]. Loughborough University; 2012. [cited 2020 Sep 28]. Available from: http://hdl.handle.net/2134/9336.

Council of Science Editors:

Cooper SB. Breakfast consumption, breakfast composition and exercise : the effects on adolescents' cognitive function. [Doctoral Dissertation]. Loughborough University; 2012. Available from: http://hdl.handle.net/2134/9336


University of Kentucky

10. Moore, Shirlena M. Principals' and School Food Service Workers' Perceptions of the Implementation of the Community Eligibility Provision.

Degree: 2016, University of Kentucky

 Over the years, participation in the School Breakfast Program (SBP) has increased, on both state and national levels. The Community Eligibility Provision (CEP) offers free… (more)

Subjects/Keywords: School Breakfast Program; Community Eligibility Program; Nutrition

Record DetailsSimilar RecordsGoogle PlusoneFacebookTwitterCiteULikeMendeleyreddit

APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Moore, S. M. (2016). Principals' and School Food Service Workers' Perceptions of the Implementation of the Community Eligibility Provision. (Masters Thesis). University of Kentucky. Retrieved from http://uknowledge.uky.edu/foodsci_etds/40

Chicago Manual of Style (16th Edition):

Moore, Shirlena M. “Principals' and School Food Service Workers' Perceptions of the Implementation of the Community Eligibility Provision.” 2016. Masters Thesis, University of Kentucky. Accessed September 28, 2020. http://uknowledge.uky.edu/foodsci_etds/40.

MLA Handbook (7th Edition):

Moore, Shirlena M. “Principals' and School Food Service Workers' Perceptions of the Implementation of the Community Eligibility Provision.” 2016. Web. 28 Sep 2020.

Vancouver:

Moore SM. Principals' and School Food Service Workers' Perceptions of the Implementation of the Community Eligibility Provision. [Internet] [Masters thesis]. University of Kentucky; 2016. [cited 2020 Sep 28]. Available from: http://uknowledge.uky.edu/foodsci_etds/40.

Council of Science Editors:

Moore SM. Principals' and School Food Service Workers' Perceptions of the Implementation of the Community Eligibility Provision. [Masters Thesis]. University of Kentucky; 2016. Available from: http://uknowledge.uky.edu/foodsci_etds/40


University of Utah

11. Urban, Brittney Marie. The relationship between adiponectin to leptin ratio, metabolic dysfunction, and diet in the pediatric obese.

Degree: MSin Nutrition, Nutrition, 2013, University of Utah

 Adipokines, including adiponectin and leptin, are secreted by adipose tissue. With an increase in fat mass, concentrations of adiponectin decrease and leptin increase, altering the… (more)

Subjects/Keywords: Adiponectin; Breakfast; Breastfeeding; Leptin; Nutrition; Obesity

Record DetailsSimilar RecordsGoogle PlusoneFacebookTwitterCiteULikeMendeleyreddit

APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Urban, B. M. (2013). The relationship between adiponectin to leptin ratio, metabolic dysfunction, and diet in the pediatric obese. (Masters Thesis). University of Utah. Retrieved from http://content.lib.utah.edu/cdm/singleitem/collection/etd3/id/3476/rec/2642

Chicago Manual of Style (16th Edition):

Urban, Brittney Marie. “The relationship between adiponectin to leptin ratio, metabolic dysfunction, and diet in the pediatric obese.” 2013. Masters Thesis, University of Utah. Accessed September 28, 2020. http://content.lib.utah.edu/cdm/singleitem/collection/etd3/id/3476/rec/2642.

MLA Handbook (7th Edition):

Urban, Brittney Marie. “The relationship between adiponectin to leptin ratio, metabolic dysfunction, and diet in the pediatric obese.” 2013. Web. 28 Sep 2020.

Vancouver:

Urban BM. The relationship between adiponectin to leptin ratio, metabolic dysfunction, and diet in the pediatric obese. [Internet] [Masters thesis]. University of Utah; 2013. [cited 2020 Sep 28]. Available from: http://content.lib.utah.edu/cdm/singleitem/collection/etd3/id/3476/rec/2642.

Council of Science Editors:

Urban BM. The relationship between adiponectin to leptin ratio, metabolic dysfunction, and diet in the pediatric obese. [Masters Thesis]. University of Utah; 2013. Available from: http://content.lib.utah.edu/cdm/singleitem/collection/etd3/id/3476/rec/2642


University of Edinburgh

12. McKernan, Laura. Multitasking in the frontal lobes: An exploration of the effects of stress on cognition.

Degree: 2009, University of Edinburgh

 Frontal lobe research has fractionated many of the higher-level processes associated with this area of the brain into specific aspects of executive functions. The current… (more)

Subjects/Keywords: Breakfast task; multitasking; frontal lobes; stress

Record DetailsSimilar RecordsGoogle PlusoneFacebookTwitterCiteULikeMendeleyreddit

APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

McKernan, L. (2009). Multitasking in the frontal lobes: An exploration of the effects of stress on cognition. (Thesis). University of Edinburgh. Retrieved from http://hdl.handle.net/1842/3551

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

McKernan, Laura. “Multitasking in the frontal lobes: An exploration of the effects of stress on cognition.” 2009. Thesis, University of Edinburgh. Accessed September 28, 2020. http://hdl.handle.net/1842/3551.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

McKernan, Laura. “Multitasking in the frontal lobes: An exploration of the effects of stress on cognition.” 2009. Web. 28 Sep 2020.

Vancouver:

McKernan L. Multitasking in the frontal lobes: An exploration of the effects of stress on cognition. [Internet] [Thesis]. University of Edinburgh; 2009. [cited 2020 Sep 28]. Available from: http://hdl.handle.net/1842/3551.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

McKernan L. Multitasking in the frontal lobes: An exploration of the effects of stress on cognition. [Thesis]. University of Edinburgh; 2009. Available from: http://hdl.handle.net/1842/3551

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


University of KwaZulu-Natal

13. Seedat, Raeesa. Breakfast consumption and the relationship to to socio-demographic and lifestyle factors of undergraduate students in the School of Health Sciences at the University of KwaZulu-Natal.

Degree: 2017, University of KwaZulu-Natal

 Introduction: Breakfast is commonly regarded as the most important meal of the day. The consumption of breakfast has been linked to various health benefits, and… (more)

Subjects/Keywords: Breakfast.; University students.; Dietary habits.; Health sciences.

Record DetailsSimilar RecordsGoogle PlusoneFacebookTwitterCiteULikeMendeleyreddit

APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Seedat, R. (2017). Breakfast consumption and the relationship to to socio-demographic and lifestyle factors of undergraduate students in the School of Health Sciences at the University of KwaZulu-Natal. (Thesis). University of KwaZulu-Natal. Retrieved from https://researchspace.ukzn.ac.za/handle/10413/16765

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Seedat, Raeesa. “Breakfast consumption and the relationship to to socio-demographic and lifestyle factors of undergraduate students in the School of Health Sciences at the University of KwaZulu-Natal.” 2017. Thesis, University of KwaZulu-Natal. Accessed September 28, 2020. https://researchspace.ukzn.ac.za/handle/10413/16765.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Seedat, Raeesa. “Breakfast consumption and the relationship to to socio-demographic and lifestyle factors of undergraduate students in the School of Health Sciences at the University of KwaZulu-Natal.” 2017. Web. 28 Sep 2020.

Vancouver:

Seedat R. Breakfast consumption and the relationship to to socio-demographic and lifestyle factors of undergraduate students in the School of Health Sciences at the University of KwaZulu-Natal. [Internet] [Thesis]. University of KwaZulu-Natal; 2017. [cited 2020 Sep 28]. Available from: https://researchspace.ukzn.ac.za/handle/10413/16765.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Seedat R. Breakfast consumption and the relationship to to socio-demographic and lifestyle factors of undergraduate students in the School of Health Sciences at the University of KwaZulu-Natal. [Thesis]. University of KwaZulu-Natal; 2017. Available from: https://researchspace.ukzn.ac.za/handle/10413/16765

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


Open Universiteit Nederland

14. Aagenborg, Alexandra. The Role of Breakfast Diversity and Conscientiousness in Depression and Anxiety .

Degree: 2014, Open Universiteit Nederland

 People who regularly eat breakfast have been linked with less depressive and anxiety symptoms than people who do not eat breakfast. It is unclear whether… (more)

Subjects/Keywords: breakfast; mental health; conscientiousness; depression,; anxiety

Record DetailsSimilar RecordsGoogle PlusoneFacebookTwitterCiteULikeMendeleyreddit

APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Aagenborg, A. (2014). The Role of Breakfast Diversity and Conscientiousness in Depression and Anxiety . (Masters Thesis). Open Universiteit Nederland. Retrieved from http://hdl.handle.net/1820/5617

Chicago Manual of Style (16th Edition):

Aagenborg, Alexandra. “The Role of Breakfast Diversity and Conscientiousness in Depression and Anxiety .” 2014. Masters Thesis, Open Universiteit Nederland. Accessed September 28, 2020. http://hdl.handle.net/1820/5617.

MLA Handbook (7th Edition):

Aagenborg, Alexandra. “The Role of Breakfast Diversity and Conscientiousness in Depression and Anxiety .” 2014. Web. 28 Sep 2020.

Vancouver:

Aagenborg A. The Role of Breakfast Diversity and Conscientiousness in Depression and Anxiety . [Internet] [Masters thesis]. Open Universiteit Nederland; 2014. [cited 2020 Sep 28]. Available from: http://hdl.handle.net/1820/5617.

Council of Science Editors:

Aagenborg A. The Role of Breakfast Diversity and Conscientiousness in Depression and Anxiety . [Masters Thesis]. Open Universiteit Nederland; 2014. Available from: http://hdl.handle.net/1820/5617


University of Kansas

15. Anderson, Elizabeth Ashley. Sleep and Food Preferences.

Degree: MS, Dietetics & Nutrition, 2011, University of Kansas

 Short sleep duration is correlated with an increased BMI, but the mechanisms behind this relationship are not fully known. The purpose of this study was… (more)

Subjects/Keywords: Nutrition; Breakfast; Diet; Intake; Preferences; Residents; Sleep

Record DetailsSimilar RecordsGoogle PlusoneFacebookTwitterCiteULikeMendeleyreddit

APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Anderson, E. A. (2011). Sleep and Food Preferences. (Masters Thesis). University of Kansas. Retrieved from http://hdl.handle.net/1808/9726

Chicago Manual of Style (16th Edition):

Anderson, Elizabeth Ashley. “Sleep and Food Preferences.” 2011. Masters Thesis, University of Kansas. Accessed September 28, 2020. http://hdl.handle.net/1808/9726.

MLA Handbook (7th Edition):

Anderson, Elizabeth Ashley. “Sleep and Food Preferences.” 2011. Web. 28 Sep 2020.

Vancouver:

Anderson EA. Sleep and Food Preferences. [Internet] [Masters thesis]. University of Kansas; 2011. [cited 2020 Sep 28]. Available from: http://hdl.handle.net/1808/9726.

Council of Science Editors:

Anderson EA. Sleep and Food Preferences. [Masters Thesis]. University of Kansas; 2011. Available from: http://hdl.handle.net/1808/9726


University of Georgia

16. Vangelder, Sienna Antoinette. Examining the impact of family newsletters on the breakfast consumption habits of preschool children and families.

Degree: 2014, University of Georgia

 Childhood obesity is a growing problem in the United States. The negative consequences of childhood obesity have been well documented, and research has been conducted… (more)

Subjects/Keywords: Childhood obesity; Preschool; Breakfast consumption; Family newsletters

Record DetailsSimilar RecordsGoogle PlusoneFacebookTwitterCiteULikeMendeleyreddit

APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Vangelder, S. A. (2014). Examining the impact of family newsletters on the breakfast consumption habits of preschool children and families. (Thesis). University of Georgia. Retrieved from http://hdl.handle.net/10724/30685

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Vangelder, Sienna Antoinette. “Examining the impact of family newsletters on the breakfast consumption habits of preschool children and families.” 2014. Thesis, University of Georgia. Accessed September 28, 2020. http://hdl.handle.net/10724/30685.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Vangelder, Sienna Antoinette. “Examining the impact of family newsletters on the breakfast consumption habits of preschool children and families.” 2014. Web. 28 Sep 2020.

Vancouver:

Vangelder SA. Examining the impact of family newsletters on the breakfast consumption habits of preschool children and families. [Internet] [Thesis]. University of Georgia; 2014. [cited 2020 Sep 28]. Available from: http://hdl.handle.net/10724/30685.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Vangelder SA. Examining the impact of family newsletters on the breakfast consumption habits of preschool children and families. [Thesis]. University of Georgia; 2014. Available from: http://hdl.handle.net/10724/30685

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


Loughborough University

17. Naharudin, Mohamed. The effect of pre-exercise carbohydrate intake in the morning on appetite regulation and subsequent resistance exercise performance.

Degree: PhD, 2019, Loughborough University

Breakfast, which is typically consumed within 2-3 hours after waking up, is considered by many to be the most important meal of the day. Its… (more)

Subjects/Keywords: breakfast; weight training; nutrition; fasting; strength performance

Record DetailsSimilar RecordsGoogle PlusoneFacebookTwitterCiteULikeMendeleyreddit

APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Naharudin, M. (2019). The effect of pre-exercise carbohydrate intake in the morning on appetite regulation and subsequent resistance exercise performance. (Doctoral Dissertation). Loughborough University. Retrieved from https://doi.org/10.26174/thesis.lboro.10008110.v1 ; https://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.791113

Chicago Manual of Style (16th Edition):

Naharudin, Mohamed. “The effect of pre-exercise carbohydrate intake in the morning on appetite regulation and subsequent resistance exercise performance.” 2019. Doctoral Dissertation, Loughborough University. Accessed September 28, 2020. https://doi.org/10.26174/thesis.lboro.10008110.v1 ; https://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.791113.

MLA Handbook (7th Edition):

Naharudin, Mohamed. “The effect of pre-exercise carbohydrate intake in the morning on appetite regulation and subsequent resistance exercise performance.” 2019. Web. 28 Sep 2020.

Vancouver:

Naharudin M. The effect of pre-exercise carbohydrate intake in the morning on appetite regulation and subsequent resistance exercise performance. [Internet] [Doctoral dissertation]. Loughborough University; 2019. [cited 2020 Sep 28]. Available from: https://doi.org/10.26174/thesis.lboro.10008110.v1 ; https://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.791113.

Council of Science Editors:

Naharudin M. The effect of pre-exercise carbohydrate intake in the morning on appetite regulation and subsequent resistance exercise performance. [Doctoral Dissertation]. Loughborough University; 2019. Available from: https://doi.org/10.26174/thesis.lboro.10008110.v1 ; https://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.791113


North-West University

18. Tee, Leanne Margaret. The intake and quality of breakfast consumption among adolescents attending public secondary schools in Potchefstroom / Leanne Margaret Tee .

Degree: 2014, North-West University

 Regular breakfast consumption among adolescents has been linked to decreased risk of obesity and chronic diseases, improved cognition and improved nutrient intake in adolescents. Despite… (more)

Subjects/Keywords: Adolescent; Breakfast; Breakfast quality; Diet Quality; Adolescence; Adolesent; Ontbyt; Ontbyt-gehalte; Dieet-Kwaliteit

Record DetailsSimilar RecordsGoogle PlusoneFacebookTwitterCiteULikeMendeleyreddit

APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Tee, L. M. (2014). The intake and quality of breakfast consumption among adolescents attending public secondary schools in Potchefstroom / Leanne Margaret Tee . (Thesis). North-West University. Retrieved from http://hdl.handle.net/10394/12046

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Tee, Leanne Margaret. “The intake and quality of breakfast consumption among adolescents attending public secondary schools in Potchefstroom / Leanne Margaret Tee .” 2014. Thesis, North-West University. Accessed September 28, 2020. http://hdl.handle.net/10394/12046.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Tee, Leanne Margaret. “The intake and quality of breakfast consumption among adolescents attending public secondary schools in Potchefstroom / Leanne Margaret Tee .” 2014. Web. 28 Sep 2020.

Vancouver:

Tee LM. The intake and quality of breakfast consumption among adolescents attending public secondary schools in Potchefstroom / Leanne Margaret Tee . [Internet] [Thesis]. North-West University; 2014. [cited 2020 Sep 28]. Available from: http://hdl.handle.net/10394/12046.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Tee LM. The intake and quality of breakfast consumption among adolescents attending public secondary schools in Potchefstroom / Leanne Margaret Tee . [Thesis]. North-West University; 2014. Available from: http://hdl.handle.net/10394/12046

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

19. Brzozowski, Hannah. The Associations of Farm-to-School Programs on Childhood Obesity in School Breakfast.

Degree: MS, Nutrition, 2017, Central Washington University

 Farm to School (F2S) programs claim to increase fruit/vegetable consumption and promote healthy, lifelong food/beverage choices. Both of which are identified strategies in the prevention… (more)

Subjects/Keywords: schools; farm-to-school; breakfast; childhood obesity; classroom breakfast.; Education; Medicine and Health Sciences

Record DetailsSimilar RecordsGoogle PlusoneFacebookTwitterCiteULikeMendeleyreddit

APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Brzozowski, H. (2017). The Associations of Farm-to-School Programs on Childhood Obesity in School Breakfast. (Masters Thesis). Central Washington University. Retrieved from https://digitalcommons.cwu.edu/etd/626

Chicago Manual of Style (16th Edition):

Brzozowski, Hannah. “The Associations of Farm-to-School Programs on Childhood Obesity in School Breakfast.” 2017. Masters Thesis, Central Washington University. Accessed September 28, 2020. https://digitalcommons.cwu.edu/etd/626.

MLA Handbook (7th Edition):

Brzozowski, Hannah. “The Associations of Farm-to-School Programs on Childhood Obesity in School Breakfast.” 2017. Web. 28 Sep 2020.

Vancouver:

Brzozowski H. The Associations of Farm-to-School Programs on Childhood Obesity in School Breakfast. [Internet] [Masters thesis]. Central Washington University; 2017. [cited 2020 Sep 28]. Available from: https://digitalcommons.cwu.edu/etd/626.

Council of Science Editors:

Brzozowski H. The Associations of Farm-to-School Programs on Childhood Obesity in School Breakfast. [Masters Thesis]. Central Washington University; 2017. Available from: https://digitalcommons.cwu.edu/etd/626


University of Missouri – Columbia

20. Alwattar, Ammar Y. The effects of a protein-rich breakfast on glucose metabolism in overweight/obese late adolescent girls.

Degree: 2014, University of Missouri – Columbia

 Background: Skipping breakfast has been associated with an increased risk of type II diabetes and obesity. Purpose: To examine the effects of normal protein vs.… (more)

Subjects/Keywords: Author supplied: protein, breakfast, glucose, insulin, diabetes, breakfast-skipping; Breakfasts; High-protein diet; Teenage girls; Overweight teenagers; Non-insulin-dependent diabetes

Record DetailsSimilar RecordsGoogle PlusoneFacebookTwitterCiteULikeMendeleyreddit

APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Alwattar, A. Y. (2014). The effects of a protein-rich breakfast on glucose metabolism in overweight/obese late adolescent girls. (Thesis). University of Missouri – Columbia. Retrieved from https://doi.org/10.32469/10355/44247

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Alwattar, Ammar Y. “The effects of a protein-rich breakfast on glucose metabolism in overweight/obese late adolescent girls.” 2014. Thesis, University of Missouri – Columbia. Accessed September 28, 2020. https://doi.org/10.32469/10355/44247.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Alwattar, Ammar Y. “The effects of a protein-rich breakfast on glucose metabolism in overweight/obese late adolescent girls.” 2014. Web. 28 Sep 2020.

Vancouver:

Alwattar AY. The effects of a protein-rich breakfast on glucose metabolism in overweight/obese late adolescent girls. [Internet] [Thesis]. University of Missouri – Columbia; 2014. [cited 2020 Sep 28]. Available from: https://doi.org/10.32469/10355/44247.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Alwattar AY. The effects of a protein-rich breakfast on glucose metabolism in overweight/obese late adolescent girls. [Thesis]. University of Missouri – Columbia; 2014. Available from: https://doi.org/10.32469/10355/44247

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


University of Edinburgh

21. Kozlowska, Maria Teresa. Multitasking in non-computerised and computerised versions of the Breakfast Task in healthy adult aging.

Degree: 2010, University of Edinburgh

 Older adults demonstrate poor performance on standard executive tests. However, age-related deficits have been found only on a number of more realistic executive tests. The… (more)

Subjects/Keywords: multitasking; older adults; Breakfast Task; cognitive aging; computerised; non-computerised

Record DetailsSimilar RecordsGoogle PlusoneFacebookTwitterCiteULikeMendeleyreddit

APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Kozlowska, M. T. (2010). Multitasking in non-computerised and computerised versions of the Breakfast Task in healthy adult aging. (Thesis). University of Edinburgh. Retrieved from http://hdl.handle.net/1842/4997

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Kozlowska, Maria Teresa. “Multitasking in non-computerised and computerised versions of the Breakfast Task in healthy adult aging.” 2010. Thesis, University of Edinburgh. Accessed September 28, 2020. http://hdl.handle.net/1842/4997.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Kozlowska, Maria Teresa. “Multitasking in non-computerised and computerised versions of the Breakfast Task in healthy adult aging.” 2010. Web. 28 Sep 2020.

Vancouver:

Kozlowska MT. Multitasking in non-computerised and computerised versions of the Breakfast Task in healthy adult aging. [Internet] [Thesis]. University of Edinburgh; 2010. [cited 2020 Sep 28]. Available from: http://hdl.handle.net/1842/4997.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Kozlowska MT. Multitasking in non-computerised and computerised versions of the Breakfast Task in healthy adult aging. [Thesis]. University of Edinburgh; 2010. Available from: http://hdl.handle.net/1842/4997

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


University of Georgia

22. Kuehl, Rebecca A. "We get to carry each other".

Degree: 2014, University of Georgia

 This project explores the connections between rhetoric, agency, and celebrity politics through analyzing the political rhetoric of U2’s lead singer Bono. Bono’s authority in global… (more)

Subjects/Keywords: Agency; Form; Celebrity Politics; Bono; National Prayer Breakfast; Vertigo Tour

Record DetailsSimilar RecordsGoogle PlusoneFacebookTwitterCiteULikeMendeleyreddit

APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Kuehl, R. A. (2014). "We get to carry each other". (Thesis). University of Georgia. Retrieved from http://hdl.handle.net/10724/23896

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Kuehl, Rebecca A. “"We get to carry each other".” 2014. Thesis, University of Georgia. Accessed September 28, 2020. http://hdl.handle.net/10724/23896.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Kuehl, Rebecca A. “"We get to carry each other".” 2014. Web. 28 Sep 2020.

Vancouver:

Kuehl RA. "We get to carry each other". [Internet] [Thesis]. University of Georgia; 2014. [cited 2020 Sep 28]. Available from: http://hdl.handle.net/10724/23896.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Kuehl RA. "We get to carry each other". [Thesis]. University of Georgia; 2014. Available from: http://hdl.handle.net/10724/23896

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


Texas A&M University

23. Asif, Muhammad. Chemical and Physical Properties of Breakfast Cereals and Snacks Made from Specialty Sorghums and Sorghum Bran Using Twin Screw Extruder.

Degree: PhD, Food Science and Technology, 2012, Texas A&M University

 Whole ground white, high tannin and black sorghum with and without additional high tannin sorghum bran were used in different proportions to develop ready to… (more)

Subjects/Keywords: Sorghum; Breakfast cereals; Snacks; Extrusion; Phenolics; Starch digestibility; Sensory evaluation

Record DetailsSimilar RecordsGoogle PlusoneFacebookTwitterCiteULikeMendeleyreddit

APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Asif, M. (2012). Chemical and Physical Properties of Breakfast Cereals and Snacks Made from Specialty Sorghums and Sorghum Bran Using Twin Screw Extruder. (Doctoral Dissertation). Texas A&M University. Retrieved from http://hdl.handle.net/1969.1/ETD-TAMU-2011-12-10521

Chicago Manual of Style (16th Edition):

Asif, Muhammad. “Chemical and Physical Properties of Breakfast Cereals and Snacks Made from Specialty Sorghums and Sorghum Bran Using Twin Screw Extruder.” 2012. Doctoral Dissertation, Texas A&M University. Accessed September 28, 2020. http://hdl.handle.net/1969.1/ETD-TAMU-2011-12-10521.

MLA Handbook (7th Edition):

Asif, Muhammad. “Chemical and Physical Properties of Breakfast Cereals and Snacks Made from Specialty Sorghums and Sorghum Bran Using Twin Screw Extruder.” 2012. Web. 28 Sep 2020.

Vancouver:

Asif M. Chemical and Physical Properties of Breakfast Cereals and Snacks Made from Specialty Sorghums and Sorghum Bran Using Twin Screw Extruder. [Internet] [Doctoral dissertation]. Texas A&M University; 2012. [cited 2020 Sep 28]. Available from: http://hdl.handle.net/1969.1/ETD-TAMU-2011-12-10521.

Council of Science Editors:

Asif M. Chemical and Physical Properties of Breakfast Cereals and Snacks Made from Specialty Sorghums and Sorghum Bran Using Twin Screw Extruder. [Doctoral Dissertation]. Texas A&M University; 2012. Available from: http://hdl.handle.net/1969.1/ETD-TAMU-2011-12-10521


Technical University of Lisbon

24. Fonseca, Margarida Cruz. Produção de sucedâneos de cereais de pequeno-almoço ricos em compostos bioactivos.

Degree: 2011, Technical University of Lisbon

Mestrado em Engenharia Alimentar - Instituto Superior de Agronomia

The main goal of this paper was to produce breakfast cereal substitutes from undervalued materials (dwells… (more)

Subjects/Keywords: breakfast cereals; extrusion cooking; dwells on tomato; chestnut flour; bioactive compounds

Record DetailsSimilar RecordsGoogle PlusoneFacebookTwitterCiteULikeMendeleyreddit

APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Fonseca, M. C. (2011). Produção de sucedâneos de cereais de pequeno-almoço ricos em compostos bioactivos. (Thesis). Technical University of Lisbon. Retrieved from http://www.rcaap.pt/detail.jsp?id=oai:www.repository.utl.pt:10400.5/4081

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Fonseca, Margarida Cruz. “Produção de sucedâneos de cereais de pequeno-almoço ricos em compostos bioactivos.” 2011. Thesis, Technical University of Lisbon. Accessed September 28, 2020. http://www.rcaap.pt/detail.jsp?id=oai:www.repository.utl.pt:10400.5/4081.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Fonseca, Margarida Cruz. “Produção de sucedâneos de cereais de pequeno-almoço ricos em compostos bioactivos.” 2011. Web. 28 Sep 2020.

Vancouver:

Fonseca MC. Produção de sucedâneos de cereais de pequeno-almoço ricos em compostos bioactivos. [Internet] [Thesis]. Technical University of Lisbon; 2011. [cited 2020 Sep 28]. Available from: http://www.rcaap.pt/detail.jsp?id=oai:www.repository.utl.pt:10400.5/4081.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Fonseca MC. Produção de sucedâneos de cereais de pequeno-almoço ricos em compostos bioactivos. [Thesis]. Technical University of Lisbon; 2011. Available from: http://www.rcaap.pt/detail.jsp?id=oai:www.repository.utl.pt:10400.5/4081

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


Technical University of Lisbon

25. Sales, Bruno Aguiar. Produção de sucedâneos de cereais de pequeno almoço ricos em compostos bioativos a partir de subprodutos da indústria agroalimentar.

Degree: 2012, Technical University of Lisbon

Mestrado em Engenharia Alimentar - Instituto Superior de Agronomia

The main objective of the present work is the development of a gluten-free breakfast cereals substitutes… (more)

Subjects/Keywords: breakfast cereals substitutes; extrusion-cooking; tomato pomace; chestnut flour; antioxidant activity

Record DetailsSimilar RecordsGoogle PlusoneFacebookTwitterCiteULikeMendeleyreddit

APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Sales, B. A. (2012). Produção de sucedâneos de cereais de pequeno almoço ricos em compostos bioativos a partir de subprodutos da indústria agroalimentar. (Thesis). Technical University of Lisbon. Retrieved from http://www.rcaap.pt/detail.jsp?id=oai:www.repository.utl.pt:10400.5/5359

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Sales, Bruno Aguiar. “Produção de sucedâneos de cereais de pequeno almoço ricos em compostos bioativos a partir de subprodutos da indústria agroalimentar.” 2012. Thesis, Technical University of Lisbon. Accessed September 28, 2020. http://www.rcaap.pt/detail.jsp?id=oai:www.repository.utl.pt:10400.5/5359.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Sales, Bruno Aguiar. “Produção de sucedâneos de cereais de pequeno almoço ricos em compostos bioativos a partir de subprodutos da indústria agroalimentar.” 2012. Web. 28 Sep 2020.

Vancouver:

Sales BA. Produção de sucedâneos de cereais de pequeno almoço ricos em compostos bioativos a partir de subprodutos da indústria agroalimentar. [Internet] [Thesis]. Technical University of Lisbon; 2012. [cited 2020 Sep 28]. Available from: http://www.rcaap.pt/detail.jsp?id=oai:www.repository.utl.pt:10400.5/5359.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Sales BA. Produção de sucedâneos de cereais de pequeno almoço ricos em compostos bioativos a partir de subprodutos da indústria agroalimentar. [Thesis]. Technical University of Lisbon; 2012. Available from: http://www.rcaap.pt/detail.jsp?id=oai:www.repository.utl.pt:10400.5/5359

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


NSYSU

26. Kao, Wei-ling. Factors to Affect Students on Choosing a Breakfast Store.

Degree: Master, Business Management, 2015, NSYSU

 More and more people buy outside food as their meals, and people frequently eat out in the morning, especially people around fifteen to thirty-five. It… (more)

Subjects/Keywords: Cluster analysis; Life style; Consideration factors; Breakfast; Students

Record DetailsSimilar RecordsGoogle PlusoneFacebookTwitterCiteULikeMendeleyreddit

APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Kao, W. (2015). Factors to Affect Students on Choosing a Breakfast Store. (Thesis). NSYSU. Retrieved from http://etd.lib.nsysu.edu.tw/ETD-db/ETD-search/view_etd?URN=etd-0616115-210536

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Kao, Wei-ling. “Factors to Affect Students on Choosing a Breakfast Store.” 2015. Thesis, NSYSU. Accessed September 28, 2020. http://etd.lib.nsysu.edu.tw/ETD-db/ETD-search/view_etd?URN=etd-0616115-210536.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Kao, Wei-ling. “Factors to Affect Students on Choosing a Breakfast Store.” 2015. Web. 28 Sep 2020.

Vancouver:

Kao W. Factors to Affect Students on Choosing a Breakfast Store. [Internet] [Thesis]. NSYSU; 2015. [cited 2020 Sep 28]. Available from: http://etd.lib.nsysu.edu.tw/ETD-db/ETD-search/view_etd?URN=etd-0616115-210536.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Kao W. Factors to Affect Students on Choosing a Breakfast Store. [Thesis]. NSYSU; 2015. Available from: http://etd.lib.nsysu.edu.tw/ETD-db/ETD-search/view_etd?URN=etd-0616115-210536

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

27. Toutounji, Michelle R. Molecular characterisation of breakfast cereals and rice to understand their digestibility.

Degree: 2015, Western Sydney University

 Grains and grain products remain the main source of energy for the majority of the world’s population. These carbohydrate-rich foods also have a significant influence… (more)

Subjects/Keywords: breakfast cereals; grain; carbohydrates; Thesis (M.Sc.(Hons.)) – Western Sydney University, 2015

Record DetailsSimilar RecordsGoogle PlusoneFacebookTwitterCiteULikeMendeleyreddit

APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Toutounji, M. R. (2015). Molecular characterisation of breakfast cereals and rice to understand their digestibility. (Thesis). Western Sydney University. Retrieved from http://hdl.handle.net/1959.7/uws:37353

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Toutounji, Michelle R. “Molecular characterisation of breakfast cereals and rice to understand their digestibility.” 2015. Thesis, Western Sydney University. Accessed September 28, 2020. http://hdl.handle.net/1959.7/uws:37353.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Toutounji, Michelle R. “Molecular characterisation of breakfast cereals and rice to understand their digestibility.” 2015. Web. 28 Sep 2020.

Vancouver:

Toutounji MR. Molecular characterisation of breakfast cereals and rice to understand their digestibility. [Internet] [Thesis]. Western Sydney University; 2015. [cited 2020 Sep 28]. Available from: http://hdl.handle.net/1959.7/uws:37353.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Toutounji MR. Molecular characterisation of breakfast cereals and rice to understand their digestibility. [Thesis]. Western Sydney University; 2015. Available from: http://hdl.handle.net/1959.7/uws:37353

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


University of Otago

28. Lubransky, Alexandra Claire. Active Commuting to School in Otago Secondary School Students: Physical Activity, Health and Attitudes.

Degree: 2013, University of Otago

 Purpose: The aim of this study was to determine: 1) the prevalence of active commuting to school (ACS) in Otago senior secondary school students, 2)… (more)

Subjects/Keywords: Physical; Activity; Fitness; BMI; Breakfast; Attitudes; Commuting; School; Transport

Record DetailsSimilar RecordsGoogle PlusoneFacebookTwitterCiteULikeMendeleyreddit

APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Lubransky, A. C. (2013). Active Commuting to School in Otago Secondary School Students: Physical Activity, Health and Attitudes. (Masters Thesis). University of Otago. Retrieved from http://hdl.handle.net/10523/4438

Chicago Manual of Style (16th Edition):

Lubransky, Alexandra Claire. “Active Commuting to School in Otago Secondary School Students: Physical Activity, Health and Attitudes. ” 2013. Masters Thesis, University of Otago. Accessed September 28, 2020. http://hdl.handle.net/10523/4438.

MLA Handbook (7th Edition):

Lubransky, Alexandra Claire. “Active Commuting to School in Otago Secondary School Students: Physical Activity, Health and Attitudes. ” 2013. Web. 28 Sep 2020.

Vancouver:

Lubransky AC. Active Commuting to School in Otago Secondary School Students: Physical Activity, Health and Attitudes. [Internet] [Masters thesis]. University of Otago; 2013. [cited 2020 Sep 28]. Available from: http://hdl.handle.net/10523/4438.

Council of Science Editors:

Lubransky AC. Active Commuting to School in Otago Secondary School Students: Physical Activity, Health and Attitudes. [Masters Thesis]. University of Otago; 2013. Available from: http://hdl.handle.net/10523/4438


University of Vermont

29. Seelen, Kathryn M. Subsidized School Meal Programs: Examining Access, Nutritional Quality, and Improvement Initiatives in Vermont Schools.

Degree: Leadership and Developmental Sciences, 2014, University of Vermont

  The aim of this research is to examine subsidized school meal programs, specifically the National School Lunch Program (NSLP) and the School Breakfast Program… (more)

Subjects/Keywords: school lunch; school breakfast; nutrition; subsidized meal programs; Vermont

Record DetailsSimilar RecordsGoogle PlusoneFacebookTwitterCiteULikeMendeleyreddit

APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Seelen, K. M. (2014). Subsidized School Meal Programs: Examining Access, Nutritional Quality, and Improvement Initiatives in Vermont Schools. (Thesis). University of Vermont. Retrieved from https://scholarworks.uvm.edu/hcoltheses/9

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Seelen, Kathryn M. “Subsidized School Meal Programs: Examining Access, Nutritional Quality, and Improvement Initiatives in Vermont Schools.” 2014. Thesis, University of Vermont. Accessed September 28, 2020. https://scholarworks.uvm.edu/hcoltheses/9.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Seelen, Kathryn M. “Subsidized School Meal Programs: Examining Access, Nutritional Quality, and Improvement Initiatives in Vermont Schools.” 2014. Web. 28 Sep 2020.

Vancouver:

Seelen KM. Subsidized School Meal Programs: Examining Access, Nutritional Quality, and Improvement Initiatives in Vermont Schools. [Internet] [Thesis]. University of Vermont; 2014. [cited 2020 Sep 28]. Available from: https://scholarworks.uvm.edu/hcoltheses/9.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Seelen KM. Subsidized School Meal Programs: Examining Access, Nutritional Quality, and Improvement Initiatives in Vermont Schools. [Thesis]. University of Vermont; 2014. Available from: https://scholarworks.uvm.edu/hcoltheses/9

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

30. Brandley, Elizabeth Theresa. THE EFFECTS OF DIET ON COGNITIVE FUNCTION IN COLLEGE STUDENTS WITH AND WITHOUT ADHD.

Degree: 2016, American University

College students often report unhealthy eating resulting in potentially negative impacts on cognitive performance. The objective of this study was to assess the association with… (more)

Subjects/Keywords: adhd; Balanced meal; breakfast; Cognitive Function; college students; diet

Record DetailsSimilar RecordsGoogle PlusoneFacebookTwitterCiteULikeMendeleyreddit

APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Brandley, E. T. (2016). THE EFFECTS OF DIET ON COGNITIVE FUNCTION IN COLLEGE STUDENTS WITH AND WITHOUT ADHD. (Masters Thesis). American University. Retrieved from http://hdl.handle.net/1961/auislandora:68580

Chicago Manual of Style (16th Edition):

Brandley, Elizabeth Theresa. “THE EFFECTS OF DIET ON COGNITIVE FUNCTION IN COLLEGE STUDENTS WITH AND WITHOUT ADHD.” 2016. Masters Thesis, American University. Accessed September 28, 2020. http://hdl.handle.net/1961/auislandora:68580.

MLA Handbook (7th Edition):

Brandley, Elizabeth Theresa. “THE EFFECTS OF DIET ON COGNITIVE FUNCTION IN COLLEGE STUDENTS WITH AND WITHOUT ADHD.” 2016. Web. 28 Sep 2020.

Vancouver:

Brandley ET. THE EFFECTS OF DIET ON COGNITIVE FUNCTION IN COLLEGE STUDENTS WITH AND WITHOUT ADHD. [Internet] [Masters thesis]. American University; 2016. [cited 2020 Sep 28]. Available from: http://hdl.handle.net/1961/auislandora:68580.

Council of Science Editors:

Brandley ET. THE EFFECTS OF DIET ON COGNITIVE FUNCTION IN COLLEGE STUDENTS WITH AND WITHOUT ADHD. [Masters Thesis]. American University; 2016. Available from: http://hdl.handle.net/1961/auislandora:68580

[1] [2] [3] [4] [5] [6]

.