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You searched for subject:(biohydrogenation). Showing records 1 – 30 of 32 total matches.

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Penn State University

1. Rico Navarrete, Daniel Enrique. Recovery of normal ruminal biohydrogenation and de novo fatty acid synthesis following induction of milk fat depression in dairy cows.

Degree: 2013, Penn State University

 The opportunity exists to improve production efficiency on dairy farms by implementation of strategies conducive to maximal milk fat yield. Diet-induced milk fat depression (MFD)… (more)

Subjects/Keywords: Biohydrogenation; dairy cows; milk fat depression; recovery

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APA (6th Edition):

Rico Navarrete, D. E. (2013). Recovery of normal ruminal biohydrogenation and de novo fatty acid synthesis following induction of milk fat depression in dairy cows. (Thesis). Penn State University. Retrieved from https://submit-etda.libraries.psu.edu/catalog/17581

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Rico Navarrete, Daniel Enrique. “Recovery of normal ruminal biohydrogenation and de novo fatty acid synthesis following induction of milk fat depression in dairy cows.” 2013. Thesis, Penn State University. Accessed October 24, 2020. https://submit-etda.libraries.psu.edu/catalog/17581.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Rico Navarrete, Daniel Enrique. “Recovery of normal ruminal biohydrogenation and de novo fatty acid synthesis following induction of milk fat depression in dairy cows.” 2013. Web. 24 Oct 2020.

Vancouver:

Rico Navarrete DE. Recovery of normal ruminal biohydrogenation and de novo fatty acid synthesis following induction of milk fat depression in dairy cows. [Internet] [Thesis]. Penn State University; 2013. [cited 2020 Oct 24]. Available from: https://submit-etda.libraries.psu.edu/catalog/17581.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Rico Navarrete DE. Recovery of normal ruminal biohydrogenation and de novo fatty acid synthesis following induction of milk fat depression in dairy cows. [Thesis]. Penn State University; 2013. Available from: https://submit-etda.libraries.psu.edu/catalog/17581

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


Penn State University

2. Baldin, Michel. Effect of Dietary Interventions on Ruminal Biohydrogenation and Milk Fat Depression in Lactating Holstein Cows.

Degree: 2017, Penn State University

 Reduced milk fat still represents an issue on many dairy farms. Inhibition of milk fat synthesis is normally caused by bioactive trans fatty acids (FA)… (more)

Subjects/Keywords: biohydrogenation; linoleic acid; milk fat depression

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APA (6th Edition):

Baldin, M. (2017). Effect of Dietary Interventions on Ruminal Biohydrogenation and Milk Fat Depression in Lactating Holstein Cows. (Thesis). Penn State University. Retrieved from https://submit-etda.libraries.psu.edu/catalog/14044mzb228

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Baldin, Michel. “Effect of Dietary Interventions on Ruminal Biohydrogenation and Milk Fat Depression in Lactating Holstein Cows.” 2017. Thesis, Penn State University. Accessed October 24, 2020. https://submit-etda.libraries.psu.edu/catalog/14044mzb228.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Baldin, Michel. “Effect of Dietary Interventions on Ruminal Biohydrogenation and Milk Fat Depression in Lactating Holstein Cows.” 2017. Web. 24 Oct 2020.

Vancouver:

Baldin M. Effect of Dietary Interventions on Ruminal Biohydrogenation and Milk Fat Depression in Lactating Holstein Cows. [Internet] [Thesis]. Penn State University; 2017. [cited 2020 Oct 24]. Available from: https://submit-etda.libraries.psu.edu/catalog/14044mzb228.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Baldin M. Effect of Dietary Interventions on Ruminal Biohydrogenation and Milk Fat Depression in Lactating Holstein Cows. [Thesis]. Penn State University; 2017. Available from: https://submit-etda.libraries.psu.edu/catalog/14044mzb228

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


Texas A&M University

3. Edwards, Holly Danielle. Ruminal Characterization of Lipase-producing Bacteria and Immunogenic Inhibition of Ruminal Lipase Activity: Effects on Rumen Microbial Ecology and Beef Quality.

Degree: PhD, Animal Science, 2013, Texas A&M University

 Ruminants saturate up to 80% of dietary unsaturated fatty acids through the microbial processes of lipolysis and biohydrogenation, promoting the accumulation of saturated fatty acids… (more)

Subjects/Keywords: Rumen; Antibody; Lipase-Producing Bacteria; Lipolysis; Biohydrogenation

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APA (6th Edition):

Edwards, H. D. (2013). Ruminal Characterization of Lipase-producing Bacteria and Immunogenic Inhibition of Ruminal Lipase Activity: Effects on Rumen Microbial Ecology and Beef Quality. (Doctoral Dissertation). Texas A&M University. Retrieved from http://hdl.handle.net/1969.1/156058

Chicago Manual of Style (16th Edition):

Edwards, Holly Danielle. “Ruminal Characterization of Lipase-producing Bacteria and Immunogenic Inhibition of Ruminal Lipase Activity: Effects on Rumen Microbial Ecology and Beef Quality.” 2013. Doctoral Dissertation, Texas A&M University. Accessed October 24, 2020. http://hdl.handle.net/1969.1/156058.

MLA Handbook (7th Edition):

Edwards, Holly Danielle. “Ruminal Characterization of Lipase-producing Bacteria and Immunogenic Inhibition of Ruminal Lipase Activity: Effects on Rumen Microbial Ecology and Beef Quality.” 2013. Web. 24 Oct 2020.

Vancouver:

Edwards HD. Ruminal Characterization of Lipase-producing Bacteria and Immunogenic Inhibition of Ruminal Lipase Activity: Effects on Rumen Microbial Ecology and Beef Quality. [Internet] [Doctoral dissertation]. Texas A&M University; 2013. [cited 2020 Oct 24]. Available from: http://hdl.handle.net/1969.1/156058.

Council of Science Editors:

Edwards HD. Ruminal Characterization of Lipase-producing Bacteria and Immunogenic Inhibition of Ruminal Lipase Activity: Effects on Rumen Microbial Ecology and Beef Quality. [Doctoral Dissertation]. Texas A&M University; 2013. Available from: http://hdl.handle.net/1969.1/156058


Texas A&M University

4. Edwards, Holly Danielle. Ruminal Characterization of Lipase-producing Bacteria and Immunogenic Inhibition of Ruminal Lipase Activity: Effects on Rumen Microbial Ecology and Beef Quality.

Degree: PhD, Animal Science, 2013, Texas A&M University

 Ruminants saturate up to 80% of dietary unsaturated fatty acids through the microbial processes of lipolysis and biohydrogenation, promoting the accumulation of saturated fatty acids… (more)

Subjects/Keywords: Rumen; Antibody; Lipase-Producing Bacteria; Lipolysis; Biohydrogenation

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APA (6th Edition):

Edwards, H. D. (2013). Ruminal Characterization of Lipase-producing Bacteria and Immunogenic Inhibition of Ruminal Lipase Activity: Effects on Rumen Microbial Ecology and Beef Quality. (Doctoral Dissertation). Texas A&M University. Retrieved from http://hdl.handle.net/1969.1/156059

Chicago Manual of Style (16th Edition):

Edwards, Holly Danielle. “Ruminal Characterization of Lipase-producing Bacteria and Immunogenic Inhibition of Ruminal Lipase Activity: Effects on Rumen Microbial Ecology and Beef Quality.” 2013. Doctoral Dissertation, Texas A&M University. Accessed October 24, 2020. http://hdl.handle.net/1969.1/156059.

MLA Handbook (7th Edition):

Edwards, Holly Danielle. “Ruminal Characterization of Lipase-producing Bacteria and Immunogenic Inhibition of Ruminal Lipase Activity: Effects on Rumen Microbial Ecology and Beef Quality.” 2013. Web. 24 Oct 2020.

Vancouver:

Edwards HD. Ruminal Characterization of Lipase-producing Bacteria and Immunogenic Inhibition of Ruminal Lipase Activity: Effects on Rumen Microbial Ecology and Beef Quality. [Internet] [Doctoral dissertation]. Texas A&M University; 2013. [cited 2020 Oct 24]. Available from: http://hdl.handle.net/1969.1/156059.

Council of Science Editors:

Edwards HD. Ruminal Characterization of Lipase-producing Bacteria and Immunogenic Inhibition of Ruminal Lipase Activity: Effects on Rumen Microbial Ecology and Beef Quality. [Doctoral Dissertation]. Texas A&M University; 2013. Available from: http://hdl.handle.net/1969.1/156059


Clemson University

5. Koch, Louisa E. Interrelationships Between Carbohydrate Fractions, Starch Degradability, and Unsaturated Fatty Acids in the Rumen and the Effects on Milk Fat Depressing Conditions.

Degree: PhD, Animal and Veterinary Sciences, 2017, Clemson University

 Diet-induced milk fat depression is a multifactorial disorder characterized by sustained reduction in milk fat. Feeding high amounts of starch and unsaturated fatty acids have… (more)

Subjects/Keywords: Biohydrogenation; Fatty Acids; Rumen; Soluble Fiber; Sugar

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APA (6th Edition):

Koch, L. E. (2017). Interrelationships Between Carbohydrate Fractions, Starch Degradability, and Unsaturated Fatty Acids in the Rumen and the Effects on Milk Fat Depressing Conditions. (Doctoral Dissertation). Clemson University. Retrieved from https://tigerprints.clemson.edu/all_dissertations/2058

Chicago Manual of Style (16th Edition):

Koch, Louisa E. “Interrelationships Between Carbohydrate Fractions, Starch Degradability, and Unsaturated Fatty Acids in the Rumen and the Effects on Milk Fat Depressing Conditions.” 2017. Doctoral Dissertation, Clemson University. Accessed October 24, 2020. https://tigerprints.clemson.edu/all_dissertations/2058.

MLA Handbook (7th Edition):

Koch, Louisa E. “Interrelationships Between Carbohydrate Fractions, Starch Degradability, and Unsaturated Fatty Acids in the Rumen and the Effects on Milk Fat Depressing Conditions.” 2017. Web. 24 Oct 2020.

Vancouver:

Koch LE. Interrelationships Between Carbohydrate Fractions, Starch Degradability, and Unsaturated Fatty Acids in the Rumen and the Effects on Milk Fat Depressing Conditions. [Internet] [Doctoral dissertation]. Clemson University; 2017. [cited 2020 Oct 24]. Available from: https://tigerprints.clemson.edu/all_dissertations/2058.

Council of Science Editors:

Koch LE. Interrelationships Between Carbohydrate Fractions, Starch Degradability, and Unsaturated Fatty Acids in the Rumen and the Effects on Milk Fat Depressing Conditions. [Doctoral Dissertation]. Clemson University; 2017. Available from: https://tigerprints.clemson.edu/all_dissertations/2058


Universidade Federal de Viçosa

6. Rogério da Silva Matos. Perfil de ácidos graxos e cinética da digestão de nutrientes em caprinos.

Degree: 2008, Universidade Federal de Viçosa

Objetivou-se com este estudo, avaliar o efeito do uso de fontes lipídicas apresentando diferentes graus de saturação de ácidos graxos (AG) sobre o consumo, a… (more)

Subjects/Keywords: NUTRICAO E ALIMENTACAO ANIMAL; Caprinos; Lipídios; Biohidrogenação; Caprines; Lipids; Biohydrogenation

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APA (6th Edition):

Matos, R. d. S. (2008). Perfil de ácidos graxos e cinética da digestão de nutrientes em caprinos. (Thesis). Universidade Federal de Viçosa. Retrieved from http://www.tede.ufv.br/tedesimplificado/tde_busca/arquivo.php?codArquivo=1941

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Matos, Rogério da Silva. “Perfil de ácidos graxos e cinética da digestão de nutrientes em caprinos.” 2008. Thesis, Universidade Federal de Viçosa. Accessed October 24, 2020. http://www.tede.ufv.br/tedesimplificado/tde_busca/arquivo.php?codArquivo=1941.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Matos, Rogério da Silva. “Perfil de ácidos graxos e cinética da digestão de nutrientes em caprinos.” 2008. Web. 24 Oct 2020.

Vancouver:

Matos RdS. Perfil de ácidos graxos e cinética da digestão de nutrientes em caprinos. [Internet] [Thesis]. Universidade Federal de Viçosa; 2008. [cited 2020 Oct 24]. Available from: http://www.tede.ufv.br/tedesimplificado/tde_busca/arquivo.php?codArquivo=1941.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Matos RdS. Perfil de ácidos graxos e cinética da digestão de nutrientes em caprinos. [Thesis]. Universidade Federal de Viçosa; 2008. Available from: http://www.tede.ufv.br/tedesimplificado/tde_busca/arquivo.php?codArquivo=1941

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


University College Cork

7. Salami, Saheed A. Reducing the impact of feedstuff transport by a better utilization of plant wastes for livestock: a way to improve meat quality?.

Degree: 2019, University College Cork

 The effect of feeding plant by-products (cardoon meal (CM), dried corn gluten feed (CGF), corn (CDGS) and wheat (WDGS) distillers’ grains with solubles, and citrus… (more)

Subjects/Keywords: Animal diet; Ruminal biohydrogenation; Fatty acids; Beef; Lamb meat; Oxidative stability

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APA (6th Edition):

Salami, S. A. (2019). Reducing the impact of feedstuff transport by a better utilization of plant wastes for livestock: a way to improve meat quality?. (Thesis). University College Cork. Retrieved from http://hdl.handle.net/10468/7289

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Salami, Saheed A. “Reducing the impact of feedstuff transport by a better utilization of plant wastes for livestock: a way to improve meat quality?.” 2019. Thesis, University College Cork. Accessed October 24, 2020. http://hdl.handle.net/10468/7289.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Salami, Saheed A. “Reducing the impact of feedstuff transport by a better utilization of plant wastes for livestock: a way to improve meat quality?.” 2019. Web. 24 Oct 2020.

Vancouver:

Salami SA. Reducing the impact of feedstuff transport by a better utilization of plant wastes for livestock: a way to improve meat quality?. [Internet] [Thesis]. University College Cork; 2019. [cited 2020 Oct 24]. Available from: http://hdl.handle.net/10468/7289.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Salami SA. Reducing the impact of feedstuff transport by a better utilization of plant wastes for livestock: a way to improve meat quality?. [Thesis]. University College Cork; 2019. Available from: http://hdl.handle.net/10468/7289

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


Colorado State University

8. Warner, Crystal M. Management strategies for improved production practices to maximize efficiency associated with livestock production.

Degree: MS(M.S.), Animal Sciences, 2014, Colorado State University

 With the ever-increasing world population of over 7 billion and subsequent increase in urbanization, it is crucial for the livestock sector of agriculture to move… (more)

Subjects/Keywords: air quality; sustainability; rumen bypass fat; management practices; biohydrogenation

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APA (6th Edition):

Warner, C. M. (2014). Management strategies for improved production practices to maximize efficiency associated with livestock production. (Masters Thesis). Colorado State University. Retrieved from http://hdl.handle.net/10217/82667

Chicago Manual of Style (16th Edition):

Warner, Crystal M. “Management strategies for improved production practices to maximize efficiency associated with livestock production.” 2014. Masters Thesis, Colorado State University. Accessed October 24, 2020. http://hdl.handle.net/10217/82667.

MLA Handbook (7th Edition):

Warner, Crystal M. “Management strategies for improved production practices to maximize efficiency associated with livestock production.” 2014. Web. 24 Oct 2020.

Vancouver:

Warner CM. Management strategies for improved production practices to maximize efficiency associated with livestock production. [Internet] [Masters thesis]. Colorado State University; 2014. [cited 2020 Oct 24]. Available from: http://hdl.handle.net/10217/82667.

Council of Science Editors:

Warner CM. Management strategies for improved production practices to maximize efficiency associated with livestock production. [Masters Thesis]. Colorado State University; 2014. Available from: http://hdl.handle.net/10217/82667


University of Minnesota

9. Larson, Haley. Effect of manipulation of growth and fermentation patterns on nutrient availability and performance of feedlot cattle.

Degree: PhD, Animal Sciences, 2019, University of Minnesota

 Alteration of ruminal environment by nutritional strategy presents opportunities for manipulating beef cattle growth. Changing fermentation patterns by altering feed type can impact both the… (more)

Subjects/Keywords: Beef; biofuel coproducts; Biohydrogenation; Feedlot; growing cattle; Omasal

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APA (6th Edition):

Larson, H. (2019). Effect of manipulation of growth and fermentation patterns on nutrient availability and performance of feedlot cattle. (Doctoral Dissertation). University of Minnesota. Retrieved from http://hdl.handle.net/11299/209094

Chicago Manual of Style (16th Edition):

Larson, Haley. “Effect of manipulation of growth and fermentation patterns on nutrient availability and performance of feedlot cattle.” 2019. Doctoral Dissertation, University of Minnesota. Accessed October 24, 2020. http://hdl.handle.net/11299/209094.

MLA Handbook (7th Edition):

Larson, Haley. “Effect of manipulation of growth and fermentation patterns on nutrient availability and performance of feedlot cattle.” 2019. Web. 24 Oct 2020.

Vancouver:

Larson H. Effect of manipulation of growth and fermentation patterns on nutrient availability and performance of feedlot cattle. [Internet] [Doctoral dissertation]. University of Minnesota; 2019. [cited 2020 Oct 24]. Available from: http://hdl.handle.net/11299/209094.

Council of Science Editors:

Larson H. Effect of manipulation of growth and fermentation patterns on nutrient availability and performance of feedlot cattle. [Doctoral Dissertation]. University of Minnesota; 2019. Available from: http://hdl.handle.net/11299/209094


Clemson University

10. Klein, Catherine. Biohydrogenation of Docosahexaenoic Acid.

Degree: PhD, Animal and Veterinary Sciences, 2011, Clemson University

 Pathways of docosahexaenoic (DHA) biohydrogenation are not known; however, DHA is metabolized by ruminal microorganisms. The addition of DHA to the rumen alters the fatty… (more)

Subjects/Keywords: Biohydrogenation; DHA; Docosahexaenoic acid; Rumen; Trans fatty acids; Animal Sciences

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APA (6th Edition):

Klein, C. (2011). Biohydrogenation of Docosahexaenoic Acid. (Doctoral Dissertation). Clemson University. Retrieved from https://tigerprints.clemson.edu/all_dissertations/802

Chicago Manual of Style (16th Edition):

Klein, Catherine. “Biohydrogenation of Docosahexaenoic Acid.” 2011. Doctoral Dissertation, Clemson University. Accessed October 24, 2020. https://tigerprints.clemson.edu/all_dissertations/802.

MLA Handbook (7th Edition):

Klein, Catherine. “Biohydrogenation of Docosahexaenoic Acid.” 2011. Web. 24 Oct 2020.

Vancouver:

Klein C. Biohydrogenation of Docosahexaenoic Acid. [Internet] [Doctoral dissertation]. Clemson University; 2011. [cited 2020 Oct 24]. Available from: https://tigerprints.clemson.edu/all_dissertations/802.

Council of Science Editors:

Klein C. Biohydrogenation of Docosahexaenoic Acid. [Doctoral Dissertation]. Clemson University; 2011. Available from: https://tigerprints.clemson.edu/all_dissertations/802

11. Valinote, Amaury Camilo. Monensina e levedura em dietas com óleo fornecidas a touros Nelores em terminação.

Degree: PhD, Qualidade e Produtividade Animal, 2008, University of São Paulo

Este trabalho teve o objetivo de avaliar o uso de monensina, levedura e a interação destes aditivos no metabolismo digestivo e desempenho de animais Nelores.… (more)

Subjects/Keywords: Ácidos graxos de cadeia longa; Biohidrogenação; Biohydrogenation; Ionóforos; Ionophores; Long chain fatty acid; Probióticos; Probiotics

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APA (6th Edition):

Valinote, A. C. (2008). Monensina e levedura em dietas com óleo fornecidas a touros Nelores em terminação. (Doctoral Dissertation). University of São Paulo. Retrieved from http://www.teses.usp.br/teses/disponiveis/74/74131/tde-31032008-085334/ ;

Chicago Manual of Style (16th Edition):

Valinote, Amaury Camilo. “Monensina e levedura em dietas com óleo fornecidas a touros Nelores em terminação.” 2008. Doctoral Dissertation, University of São Paulo. Accessed October 24, 2020. http://www.teses.usp.br/teses/disponiveis/74/74131/tde-31032008-085334/ ;.

MLA Handbook (7th Edition):

Valinote, Amaury Camilo. “Monensina e levedura em dietas com óleo fornecidas a touros Nelores em terminação.” 2008. Web. 24 Oct 2020.

Vancouver:

Valinote AC. Monensina e levedura em dietas com óleo fornecidas a touros Nelores em terminação. [Internet] [Doctoral dissertation]. University of São Paulo; 2008. [cited 2020 Oct 24]. Available from: http://www.teses.usp.br/teses/disponiveis/74/74131/tde-31032008-085334/ ;.

Council of Science Editors:

Valinote AC. Monensina e levedura em dietas com óleo fornecidas a touros Nelores em terminação. [Doctoral Dissertation]. University of São Paulo; 2008. Available from: http://www.teses.usp.br/teses/disponiveis/74/74131/tde-31032008-085334/ ;

12. Edwards, Holly Danielle. Development of Methodology and Characterization of Ruminal Lipase-Producing Bacteria In Vitro.

Degree: MS, Animal Science, 2012, Texas A&M University

 Hydrolysis of dietary lipids to free fatty acids (FFA) is a prerequisite for ruminal biohydrogenation, a bacterially mediated process that extensively saturates unsaturated FFAs thus… (more)

Subjects/Keywords: biohydrogenation; lipolysis; metabolism; rumen bacteria

…products as a result of the processes of lipolysis and biohydrogenation. Lipase-producing… …lipolysis and biohydrogenation in the rumen, leaving only a small portion of polyunsaturated fatty… …of B. fibrisolvens. From these results they conclude that lipolysis and biohydrogenation… …ability to perform biohydrogenation by themselves can prevent loss of the activity of B… …fibrisolvens due to age or dilution making biohydrogenation activity in B. fibrisolvens dependent on… 

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APA (6th Edition):

Edwards, H. D. (2012). Development of Methodology and Characterization of Ruminal Lipase-Producing Bacteria In Vitro. (Masters Thesis). Texas A&M University. Retrieved from http://hdl.handle.net/1969.1/ETD-TAMU-2011-05-9333

Chicago Manual of Style (16th Edition):

Edwards, Holly Danielle. “Development of Methodology and Characterization of Ruminal Lipase-Producing Bacteria In Vitro.” 2012. Masters Thesis, Texas A&M University. Accessed October 24, 2020. http://hdl.handle.net/1969.1/ETD-TAMU-2011-05-9333.

MLA Handbook (7th Edition):

Edwards, Holly Danielle. “Development of Methodology and Characterization of Ruminal Lipase-Producing Bacteria In Vitro.” 2012. Web. 24 Oct 2020.

Vancouver:

Edwards HD. Development of Methodology and Characterization of Ruminal Lipase-Producing Bacteria In Vitro. [Internet] [Masters thesis]. Texas A&M University; 2012. [cited 2020 Oct 24]. Available from: http://hdl.handle.net/1969.1/ETD-TAMU-2011-05-9333.

Council of Science Editors:

Edwards HD. Development of Methodology and Characterization of Ruminal Lipase-Producing Bacteria In Vitro. [Masters Thesis]. Texas A&M University; 2012. Available from: http://hdl.handle.net/1969.1/ETD-TAMU-2011-05-9333


Technical University of Lisbon

13. Guerreiro, Olinda Rosa Fragoso das Neves. Inclusion of Cistus ladanifer in ruminant diets : an approach to improve the nutritional value of edible fats.

Degree: 2018, Technical University of Lisbon

Tese de Doutoramento em Ciências Veterinárias, na especialidade de Produção Animal

Cistus ladanifer is a shrub quite abundant in Mediterranean countries, that when fed to… (more)

Subjects/Keywords: Cistus ladanifer; condensed tannins; biohydrogenation; fatty acids; ruminants; taninos condensados; bioidrogenação; ácidos gordos; ruminantes

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APA (6th Edition):

Guerreiro, O. R. F. d. N. (2018). Inclusion of Cistus ladanifer in ruminant diets : an approach to improve the nutritional value of edible fats. (Thesis). Technical University of Lisbon. Retrieved from https://www.rcaap.pt/detail.jsp?id=oai:www.repository.utl.pt:10400.5/15786

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Guerreiro, Olinda Rosa Fragoso das Neves. “Inclusion of Cistus ladanifer in ruminant diets : an approach to improve the nutritional value of edible fats.” 2018. Thesis, Technical University of Lisbon. Accessed October 24, 2020. https://www.rcaap.pt/detail.jsp?id=oai:www.repository.utl.pt:10400.5/15786.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Guerreiro, Olinda Rosa Fragoso das Neves. “Inclusion of Cistus ladanifer in ruminant diets : an approach to improve the nutritional value of edible fats.” 2018. Web. 24 Oct 2020.

Vancouver:

Guerreiro ORFdN. Inclusion of Cistus ladanifer in ruminant diets : an approach to improve the nutritional value of edible fats. [Internet] [Thesis]. Technical University of Lisbon; 2018. [cited 2020 Oct 24]. Available from: https://www.rcaap.pt/detail.jsp?id=oai:www.repository.utl.pt:10400.5/15786.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Guerreiro ORFdN. Inclusion of Cistus ladanifer in ruminant diets : an approach to improve the nutritional value of edible fats. [Thesis]. Technical University of Lisbon; 2018. Available from: https://www.rcaap.pt/detail.jsp?id=oai:www.repository.utl.pt:10400.5/15786

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


Technical University of Lisbon

14. Costa, Mónica Mendes da. Modulation of ruminal biohydrogenation in sheep through dietary tannins or energy sources.

Degree: 2017, Technical University of Lisbon

Tese de Doutoramento em Ciências Veterinárias na especialidade de Produção Animal

In the present thesis, four experiments were conducted to study how ruminal biohydrogenation pathways… (more)

Subjects/Keywords: Fatty acids; biohydrogenation; rumen bacteria; tannins; starch; Ácidos gordos; bioidrogenação; bactérias do rúmen; taninos; amido

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APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Costa, M. M. d. (2017). Modulation of ruminal biohydrogenation in sheep through dietary tannins or energy sources. (Thesis). Technical University of Lisbon. Retrieved from https://www.rcaap.pt/detail.jsp?id=oai:www.repository.utl.pt:10400.5/14408

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Costa, Mónica Mendes da. “Modulation of ruminal biohydrogenation in sheep through dietary tannins or energy sources.” 2017. Thesis, Technical University of Lisbon. Accessed October 24, 2020. https://www.rcaap.pt/detail.jsp?id=oai:www.repository.utl.pt:10400.5/14408.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Costa, Mónica Mendes da. “Modulation of ruminal biohydrogenation in sheep through dietary tannins or energy sources.” 2017. Web. 24 Oct 2020.

Vancouver:

Costa MMd. Modulation of ruminal biohydrogenation in sheep through dietary tannins or energy sources. [Internet] [Thesis]. Technical University of Lisbon; 2017. [cited 2020 Oct 24]. Available from: https://www.rcaap.pt/detail.jsp?id=oai:www.repository.utl.pt:10400.5/14408.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Costa MMd. Modulation of ruminal biohydrogenation in sheep through dietary tannins or energy sources. [Thesis]. Technical University of Lisbon; 2017. Available from: https://www.rcaap.pt/detail.jsp?id=oai:www.repository.utl.pt:10400.5/14408

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

15. Wachira, Ann Mumbi. Dietary and genetic influences on fatty acid composition of sheepmeat.

Degree: PhD, 1999, Open University

 Three experiments were carried out to investigate dietary and genetic factors influencing the n-3 polyunsaturated fatty acid content of sheepmeat. In the first experiment, four… (more)

Subjects/Keywords: 636; Animal nutrition; Vitamin E; Biohydrogenation

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APA (6th Edition):

Wachira, A. M. (1999). Dietary and genetic influences on fatty acid composition of sheepmeat. (Doctoral Dissertation). Open University. Retrieved from http://oro.open.ac.uk/58007/ ; https://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.286920

Chicago Manual of Style (16th Edition):

Wachira, Ann Mumbi. “Dietary and genetic influences on fatty acid composition of sheepmeat.” 1999. Doctoral Dissertation, Open University. Accessed October 24, 2020. http://oro.open.ac.uk/58007/ ; https://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.286920.

MLA Handbook (7th Edition):

Wachira, Ann Mumbi. “Dietary and genetic influences on fatty acid composition of sheepmeat.” 1999. Web. 24 Oct 2020.

Vancouver:

Wachira AM. Dietary and genetic influences on fatty acid composition of sheepmeat. [Internet] [Doctoral dissertation]. Open University; 1999. [cited 2020 Oct 24]. Available from: http://oro.open.ac.uk/58007/ ; https://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.286920.

Council of Science Editors:

Wachira AM. Dietary and genetic influences on fatty acid composition of sheepmeat. [Doctoral Dissertation]. Open University; 1999. Available from: http://oro.open.ac.uk/58007/ ; https://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.286920


The Ohio State University

16. Ye, Danni. Examining the effects of adding fat, ionophores, essential oils, and <i>Megasphaera elsdenii</i> on ruminal fermentation with methods <i>in vitro</i> and <i>in vivo</i>.

Degree: PhD, Animal Sciences, 2013, The Ohio State University

 Much attention has been drawn to the fatty acids (FA) present in the meat and milk from ruminant animals, which are often blamed for their… (more)

Subjects/Keywords: Animal Sciences; cow; rumen; fermentation; biohydrogenation; fatty acid; ionophores; Rumensin; essential oils; Megasphaera elsdenii

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APA (6th Edition):

Ye, D. (2013). Examining the effects of adding fat, ionophores, essential oils, and <i>Megasphaera elsdenii</i> on ruminal fermentation with methods <i>in vitro</i> and <i>in vivo</i>. (Doctoral Dissertation). The Ohio State University. Retrieved from http://rave.ohiolink.edu/etdc/view?acc_num=osu1385982392

Chicago Manual of Style (16th Edition):

Ye, Danni. “Examining the effects of adding fat, ionophores, essential oils, and <i>Megasphaera elsdenii</i> on ruminal fermentation with methods <i>in vitro</i> and <i>in vivo</i>.” 2013. Doctoral Dissertation, The Ohio State University. Accessed October 24, 2020. http://rave.ohiolink.edu/etdc/view?acc_num=osu1385982392.

MLA Handbook (7th Edition):

Ye, Danni. “Examining the effects of adding fat, ionophores, essential oils, and <i>Megasphaera elsdenii</i> on ruminal fermentation with methods <i>in vitro</i> and <i>in vivo</i>.” 2013. Web. 24 Oct 2020.

Vancouver:

Ye D. Examining the effects of adding fat, ionophores, essential oils, and <i>Megasphaera elsdenii</i> on ruminal fermentation with methods <i>in vitro</i> and <i>in vivo</i>. [Internet] [Doctoral dissertation]. The Ohio State University; 2013. [cited 2020 Oct 24]. Available from: http://rave.ohiolink.edu/etdc/view?acc_num=osu1385982392.

Council of Science Editors:

Ye D. Examining the effects of adding fat, ionophores, essential oils, and <i>Megasphaera elsdenii</i> on ruminal fermentation with methods <i>in vitro</i> and <i>in vivo</i>. [Doctoral Dissertation]. The Ohio State University; 2013. Available from: http://rave.ohiolink.edu/etdc/view?acc_num=osu1385982392


Technical University of Lisbon

17. Graça, Andreia Alexandra Amora da. Efeito da pressurização da semente de soja no metabolismo ruminal dos ácidos gordos.

Degree: 2015, Technical University of Lisbon

Dissertação de Mestrado em Engenharia Zootécnica/Produção Animal

Os ruminantes representam uma importante fração na dieta da população, através dos seus produtos comestíveis: a carne e… (more)

Subjects/Keywords: Ácidos gordos; biohidrogenação; metabolismo lipídico; soja; tecnologia de alta pressão; fatty acids; biohydrogenation; lipid metabolism; soybean; high pressure technology

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APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Graça, A. A. A. d. (2015). Efeito da pressurização da semente de soja no metabolismo ruminal dos ácidos gordos. (Thesis). Technical University of Lisbon. Retrieved from http://www.rcaap.pt/detail.jsp?id=oai:www.repository.utl.pt:10400.5/10586

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Graça, Andreia Alexandra Amora da. “Efeito da pressurização da semente de soja no metabolismo ruminal dos ácidos gordos.” 2015. Thesis, Technical University of Lisbon. Accessed October 24, 2020. http://www.rcaap.pt/detail.jsp?id=oai:www.repository.utl.pt:10400.5/10586.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Graça, Andreia Alexandra Amora da. “Efeito da pressurização da semente de soja no metabolismo ruminal dos ácidos gordos.” 2015. Web. 24 Oct 2020.

Vancouver:

Graça AAAd. Efeito da pressurização da semente de soja no metabolismo ruminal dos ácidos gordos. [Internet] [Thesis]. Technical University of Lisbon; 2015. [cited 2020 Oct 24]. Available from: http://www.rcaap.pt/detail.jsp?id=oai:www.repository.utl.pt:10400.5/10586.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Graça AAAd. Efeito da pressurização da semente de soja no metabolismo ruminal dos ácidos gordos. [Thesis]. Technical University of Lisbon; 2015. Available from: http://www.rcaap.pt/detail.jsp?id=oai:www.repository.utl.pt:10400.5/10586

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

18. Ferreira, Evandro Maia. Óleo de peixe em substituição parcial ao óleo de soja em dietas para ovinos.

Degree: PhD, Ciência Animal e Pastagens, 2011, University of São Paulo

Três experimentos foram conduzidos com o objetivo de avaliar os efeitos do fornecimento de baixos teores de óleo de peixe em substituição parcial ao óleo… (more)

Subjects/Keywords: Ácido linoléico; Ácidos graxos; Biohydrogenation; Conjugated linoleic acid; Dieta animal; Fatty acid; Óleo de peixe; Óleo de soja; Ovinos

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APA (6th Edition):

Ferreira, E. M. (2011). Óleo de peixe em substituição parcial ao óleo de soja em dietas para ovinos. (Doctoral Dissertation). University of São Paulo. Retrieved from http://www.teses.usp.br/teses/disponiveis/11/11139/tde-20102011-105509/ ;

Chicago Manual of Style (16th Edition):

Ferreira, Evandro Maia. “Óleo de peixe em substituição parcial ao óleo de soja em dietas para ovinos.” 2011. Doctoral Dissertation, University of São Paulo. Accessed October 24, 2020. http://www.teses.usp.br/teses/disponiveis/11/11139/tde-20102011-105509/ ;.

MLA Handbook (7th Edition):

Ferreira, Evandro Maia. “Óleo de peixe em substituição parcial ao óleo de soja em dietas para ovinos.” 2011. Web. 24 Oct 2020.

Vancouver:

Ferreira EM. Óleo de peixe em substituição parcial ao óleo de soja em dietas para ovinos. [Internet] [Doctoral dissertation]. University of São Paulo; 2011. [cited 2020 Oct 24]. Available from: http://www.teses.usp.br/teses/disponiveis/11/11139/tde-20102011-105509/ ;.

Council of Science Editors:

Ferreira EM. Óleo de peixe em substituição parcial ao óleo de soja em dietas para ovinos. [Doctoral Dissertation]. University of São Paulo; 2011. Available from: http://www.teses.usp.br/teses/disponiveis/11/11139/tde-20102011-105509/ ;


Universidade Federal de Santa Maria

19. Luciane Rumpel Segabinazzi. QUALIDADE DA CARCAÇA E CARNE DE NOVILHOS ALIMENTADOS COM DIETAS COM BORRA DE SOJA.

Degree: 2012, Universidade Federal de Santa Maria

Objetivou-se nesse estudo avaliar as características da carcaça, dos componentes não integrantes da carcaça e do perfil lipídico e sensorial da carne de novilhos terminados… (more)

Subjects/Keywords: Palatabilidade; Omega-3; Lipídios; Corpo Vazio; CLA; Biohidrogenação; ZOOTECNIA; Body Empty; Biohydrogenation; CLA; Lipids; Omega-3; Palatability

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APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Segabinazzi, L. R. (2012). QUALIDADE DA CARCAÇA E CARNE DE NOVILHOS ALIMENTADOS COM DIETAS COM BORRA DE SOJA. (Thesis). Universidade Federal de Santa Maria. Retrieved from http://coralx.ufsm.br/tede/tde_busca/arquivo.php?codArquivo=4211

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Segabinazzi, Luciane Rumpel. “QUALIDADE DA CARCAÇA E CARNE DE NOVILHOS ALIMENTADOS COM DIETAS COM BORRA DE SOJA.” 2012. Thesis, Universidade Federal de Santa Maria. Accessed October 24, 2020. http://coralx.ufsm.br/tede/tde_busca/arquivo.php?codArquivo=4211.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Segabinazzi, Luciane Rumpel. “QUALIDADE DA CARCAÇA E CARNE DE NOVILHOS ALIMENTADOS COM DIETAS COM BORRA DE SOJA.” 2012. Web. 24 Oct 2020.

Vancouver:

Segabinazzi LR. QUALIDADE DA CARCAÇA E CARNE DE NOVILHOS ALIMENTADOS COM DIETAS COM BORRA DE SOJA. [Internet] [Thesis]. Universidade Federal de Santa Maria; 2012. [cited 2020 Oct 24]. Available from: http://coralx.ufsm.br/tede/tde_busca/arquivo.php?codArquivo=4211.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Segabinazzi LR. QUALIDADE DA CARCAÇA E CARNE DE NOVILHOS ALIMENTADOS COM DIETAS COM BORRA DE SOJA. [Thesis]. Universidade Federal de Santa Maria; 2012. Available from: http://coralx.ufsm.br/tede/tde_busca/arquivo.php?codArquivo=4211

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


Technical University of Lisbon

20. Oliveira, Maria Alexandra Sobral Pessoa de. Estratégias nutricionais na modulação da bioidrogenação ruminal com vista à melhoria do perfil de ácidos gordos da carne de ruminantes.

Degree: 2017, Technical University of Lisbon

Tese de Doutoramento em Ciências Veterinárias, Especialidade de Produção Animal

Foram realizados dois ensaios com o objetivo de avaliar os efeitos de duas estratégias nutricionais… (more)

Subjects/Keywords: carne de borrego; bioidrogenação; shifttrans-10; amido; argilas; lamb meat; biohydrogenation; trans-10 shift; starch; clays

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APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Oliveira, M. A. S. P. d. (2017). Estratégias nutricionais na modulação da bioidrogenação ruminal com vista à melhoria do perfil de ácidos gordos da carne de ruminantes. (Thesis). Technical University of Lisbon. Retrieved from https://www.rcaap.pt/detail.jsp?id=oai:www.repository.utl.pt:10400.5/14241

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Oliveira, Maria Alexandra Sobral Pessoa de. “Estratégias nutricionais na modulação da bioidrogenação ruminal com vista à melhoria do perfil de ácidos gordos da carne de ruminantes.” 2017. Thesis, Technical University of Lisbon. Accessed October 24, 2020. https://www.rcaap.pt/detail.jsp?id=oai:www.repository.utl.pt:10400.5/14241.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Oliveira, Maria Alexandra Sobral Pessoa de. “Estratégias nutricionais na modulação da bioidrogenação ruminal com vista à melhoria do perfil de ácidos gordos da carne de ruminantes.” 2017. Web. 24 Oct 2020.

Vancouver:

Oliveira MASPd. Estratégias nutricionais na modulação da bioidrogenação ruminal com vista à melhoria do perfil de ácidos gordos da carne de ruminantes. [Internet] [Thesis]. Technical University of Lisbon; 2017. [cited 2020 Oct 24]. Available from: https://www.rcaap.pt/detail.jsp?id=oai:www.repository.utl.pt:10400.5/14241.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Oliveira MASPd. Estratégias nutricionais na modulação da bioidrogenação ruminal com vista à melhoria do perfil de ácidos gordos da carne de ruminantes. [Thesis]. Technical University of Lisbon; 2017. Available from: https://www.rcaap.pt/detail.jsp?id=oai:www.repository.utl.pt:10400.5/14241

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

21. Campidonico, Luca. Plant secondary compounds in ruminant feeding: implication and effect on meat fatty acid.

Degree: 2017, Università degli Studi di Catania

 According to FAO, about 9 billion of people will ask for food by 2050. The agriculture challenge is to increase food production by preserving food… (more)

Subjects/Keywords: Area 07 - Scienze agrarie e veterinarie; meat, fatty acids, ruminant, feeding system, biohydrogenation, plant compound, tannins

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APA (6th Edition):

Campidonico, L. (2017). Plant secondary compounds in ruminant feeding: implication and effect on meat fatty acid. (Thesis). Università degli Studi di Catania. Retrieved from http://hdl.handle.net/10761/3776

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Campidonico, Luca. “Plant secondary compounds in ruminant feeding: implication and effect on meat fatty acid.” 2017. Thesis, Università degli Studi di Catania. Accessed October 24, 2020. http://hdl.handle.net/10761/3776.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Campidonico, Luca. “Plant secondary compounds in ruminant feeding: implication and effect on meat fatty acid.” 2017. Web. 24 Oct 2020.

Vancouver:

Campidonico L. Plant secondary compounds in ruminant feeding: implication and effect on meat fatty acid. [Internet] [Thesis]. Università degli Studi di Catania; 2017. [cited 2020 Oct 24]. Available from: http://hdl.handle.net/10761/3776.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Campidonico L. Plant secondary compounds in ruminant feeding: implication and effect on meat fatty acid. [Thesis]. Università degli Studi di Catania; 2017. Available from: http://hdl.handle.net/10761/3776

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


The Ohio State University

22. Ribeiro, Claudio Vaz. Determining the factors that cause higher concentration of conjugated linoleic acid (CLA) in milk fat of dairy cows fed fresh alfalfa versus alfalfa hay.

Degree: PhD, Animal Science, 2005, The Ohio State University

 Much attention has been given to conjugated linoleic acid (CLA) due to its anticarcinogenic properties. Dairy products are one of the major sources of CLA… (more)

Subjects/Keywords: Biohydrogenation; fresh alfalfa; fermenters; vaccenic acid; kinetics

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APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Ribeiro, C. V. (2005). Determining the factors that cause higher concentration of conjugated linoleic acid (CLA) in milk fat of dairy cows fed fresh alfalfa versus alfalfa hay. (Doctoral Dissertation). The Ohio State University. Retrieved from http://rave.ohiolink.edu/etdc/view?acc_num=osu1117551699

Chicago Manual of Style (16th Edition):

Ribeiro, Claudio Vaz. “Determining the factors that cause higher concentration of conjugated linoleic acid (CLA) in milk fat of dairy cows fed fresh alfalfa versus alfalfa hay.” 2005. Doctoral Dissertation, The Ohio State University. Accessed October 24, 2020. http://rave.ohiolink.edu/etdc/view?acc_num=osu1117551699.

MLA Handbook (7th Edition):

Ribeiro, Claudio Vaz. “Determining the factors that cause higher concentration of conjugated linoleic acid (CLA) in milk fat of dairy cows fed fresh alfalfa versus alfalfa hay.” 2005. Web. 24 Oct 2020.

Vancouver:

Ribeiro CV. Determining the factors that cause higher concentration of conjugated linoleic acid (CLA) in milk fat of dairy cows fed fresh alfalfa versus alfalfa hay. [Internet] [Doctoral dissertation]. The Ohio State University; 2005. [cited 2020 Oct 24]. Available from: http://rave.ohiolink.edu/etdc/view?acc_num=osu1117551699.

Council of Science Editors:

Ribeiro CV. Determining the factors that cause higher concentration of conjugated linoleic acid (CLA) in milk fat of dairy cows fed fresh alfalfa versus alfalfa hay. [Doctoral Dissertation]. The Ohio State University; 2005. Available from: http://rave.ohiolink.edu/etdc/view?acc_num=osu1117551699


Technical University of Lisbon

23. Ferreira, Ana Maria Coelho de Magalhães. Efeito da suplementação de dietas com lípidos de origem marinha na composição em ácidos gordos da carne de borrego.

Degree: 2016, Technical University of Lisbon

Dissertação de Mestrado em Engenharia Zootécnica/Produção Animal

O interesse em estudar a composição em ácidos gordos (AG) da carne de ruminantes advém da necessidade de… (more)

Subjects/Keywords: ácidos gordos; PUFA ómega-3; óleo de peixe; algas; DHA; EPA; bioidrogenação; triacilgliceróis; fosfolípidos; fatty acids; fish oil; algae; biohydrogenation; triacylglycerol; phospholipids

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APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Ferreira, A. M. C. d. M. (2016). Efeito da suplementação de dietas com lípidos de origem marinha na composição em ácidos gordos da carne de borrego. (Thesis). Technical University of Lisbon. Retrieved from http://www.rcaap.pt/detail.jsp?id=oai:www.repository.utl.pt:10400.5/11136

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Ferreira, Ana Maria Coelho de Magalhães. “Efeito da suplementação de dietas com lípidos de origem marinha na composição em ácidos gordos da carne de borrego.” 2016. Thesis, Technical University of Lisbon. Accessed October 24, 2020. http://www.rcaap.pt/detail.jsp?id=oai:www.repository.utl.pt:10400.5/11136.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Ferreira, Ana Maria Coelho de Magalhães. “Efeito da suplementação de dietas com lípidos de origem marinha na composição em ácidos gordos da carne de borrego.” 2016. Web. 24 Oct 2020.

Vancouver:

Ferreira AMCdM. Efeito da suplementação de dietas com lípidos de origem marinha na composição em ácidos gordos da carne de borrego. [Internet] [Thesis]. Technical University of Lisbon; 2016. [cited 2020 Oct 24]. Available from: http://www.rcaap.pt/detail.jsp?id=oai:www.repository.utl.pt:10400.5/11136.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Ferreira AMCdM. Efeito da suplementação de dietas com lípidos de origem marinha na composição em ácidos gordos da carne de borrego. [Thesis]. Technical University of Lisbon; 2016. Available from: http://www.rcaap.pt/detail.jsp?id=oai:www.repository.utl.pt:10400.5/11136

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


Universidade Federal de Santa Maria

24. Luis Fernando Glasenapp de Menezes. AVALIAÇÃO DE DIFERENTES SISTEMAS DE ALIMENTAÇÃO SOBRE AS CARACTERÍSTICAS QUE AFETAM A QUALIDADE DA CARCAÇA E DA CARNE.

Degree: 2008, Universidade Federal de Santa Maria

O trabalho foi dividido em dois experimentos. No primeiro experimento o objetivo foi avaliar as características da carcaça, da carne, dos componentes não-integrantes da carcaça… (more)

Subjects/Keywords: biohydrogenation; CLA; feedlot; winter pasture; tropical pasture; fatty acids profile; perfil de ácidos graxos; pastagem tropical; pastagem temperada; confinamento; CLA; biohidrogenação; ZOOTECNIA

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APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Menezes, L. F. G. d. (2008). AVALIAÇÃO DE DIFERENTES SISTEMAS DE ALIMENTAÇÃO SOBRE AS CARACTERÍSTICAS QUE AFETAM A QUALIDADE DA CARCAÇA E DA CARNE. (Thesis). Universidade Federal de Santa Maria. Retrieved from http://coralx.ufsm.br/tede/tde_busca/arquivo.php?codArquivo=1920

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Menezes, Luis Fernando Glasenapp de. “AVALIAÇÃO DE DIFERENTES SISTEMAS DE ALIMENTAÇÃO SOBRE AS CARACTERÍSTICAS QUE AFETAM A QUALIDADE DA CARCAÇA E DA CARNE.” 2008. Thesis, Universidade Federal de Santa Maria. Accessed October 24, 2020. http://coralx.ufsm.br/tede/tde_busca/arquivo.php?codArquivo=1920.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Menezes, Luis Fernando Glasenapp de. “AVALIAÇÃO DE DIFERENTES SISTEMAS DE ALIMENTAÇÃO SOBRE AS CARACTERÍSTICAS QUE AFETAM A QUALIDADE DA CARCAÇA E DA CARNE.” 2008. Web. 24 Oct 2020.

Vancouver:

Menezes LFGd. AVALIAÇÃO DE DIFERENTES SISTEMAS DE ALIMENTAÇÃO SOBRE AS CARACTERÍSTICAS QUE AFETAM A QUALIDADE DA CARCAÇA E DA CARNE. [Internet] [Thesis]. Universidade Federal de Santa Maria; 2008. [cited 2020 Oct 24]. Available from: http://coralx.ufsm.br/tede/tde_busca/arquivo.php?codArquivo=1920.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Menezes LFGd. AVALIAÇÃO DE DIFERENTES SISTEMAS DE ALIMENTAÇÃO SOBRE AS CARACTERÍSTICAS QUE AFETAM A QUALIDADE DA CARCAÇA E DA CARNE. [Thesis]. Universidade Federal de Santa Maria; 2008. Available from: http://coralx.ufsm.br/tede/tde_busca/arquivo.php?codArquivo=1920

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


INP Toulouse

25. Zened, Asma. Particularités du microbiote et son activité lors de la déviation de la biohydrogénation ruminale de l'acide linoléique de la voie trans-11 à la voie trans-10 : Features of the rumen microbiota and its activity associated with the shift of linoleic acid biohydrogenation from trans-11 to trans-10 pathway.

Degree: Docteur es, Pathologie, Toxicologie, Génétique et Nutrition, 2011, INP Toulouse

La biohydrogénation (BH) ruminale des acides gras polyinsaturés (AGPI) est à l'origine de la production d'intermédiaires trans retrouvés dans les productions de ruminants (essentiellement le… (more)

Subjects/Keywords: Biohydrogénation; Rumen; Amidon; Acide linoléique; Alimentation; Ratio trans10 / trans11; Pyroséquençage 454; Microbiote; Biohydrogenation; Rumen; Starch; Linoleic acid; Diet; Trans10 / trans11 ratio; 454 pyrosequencing; Microbiota

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APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Zened, A. (2011). Particularités du microbiote et son activité lors de la déviation de la biohydrogénation ruminale de l'acide linoléique de la voie trans-11 à la voie trans-10 : Features of the rumen microbiota and its activity associated with the shift of linoleic acid biohydrogenation from trans-11 to trans-10 pathway. (Doctoral Dissertation). INP Toulouse. Retrieved from http://www.theses.fr/2011INPT0083

Chicago Manual of Style (16th Edition):

Zened, Asma. “Particularités du microbiote et son activité lors de la déviation de la biohydrogénation ruminale de l'acide linoléique de la voie trans-11 à la voie trans-10 : Features of the rumen microbiota and its activity associated with the shift of linoleic acid biohydrogenation from trans-11 to trans-10 pathway.” 2011. Doctoral Dissertation, INP Toulouse. Accessed October 24, 2020. http://www.theses.fr/2011INPT0083.

MLA Handbook (7th Edition):

Zened, Asma. “Particularités du microbiote et son activité lors de la déviation de la biohydrogénation ruminale de l'acide linoléique de la voie trans-11 à la voie trans-10 : Features of the rumen microbiota and its activity associated with the shift of linoleic acid biohydrogenation from trans-11 to trans-10 pathway.” 2011. Web. 24 Oct 2020.

Vancouver:

Zened A. Particularités du microbiote et son activité lors de la déviation de la biohydrogénation ruminale de l'acide linoléique de la voie trans-11 à la voie trans-10 : Features of the rumen microbiota and its activity associated with the shift of linoleic acid biohydrogenation from trans-11 to trans-10 pathway. [Internet] [Doctoral dissertation]. INP Toulouse; 2011. [cited 2020 Oct 24]. Available from: http://www.theses.fr/2011INPT0083.

Council of Science Editors:

Zened A. Particularités du microbiote et son activité lors de la déviation de la biohydrogénation ruminale de l'acide linoléique de la voie trans-11 à la voie trans-10 : Features of the rumen microbiota and its activity associated with the shift of linoleic acid biohydrogenation from trans-11 to trans-10 pathway. [Doctoral Dissertation]. INP Toulouse; 2011. Available from: http://www.theses.fr/2011INPT0083


INP Toulouse

26. Kaleem, Muhammad. Effets des produits d'oxydation de l'acide linoléique sur sa biohydrogénation ruminale : Effect of oxidation products of linoleic acid on its ruminal biohydrogenation.

Degree: Docteur es, Pathologie, Toxicologie, Génétique et Nutrition, 2013, INP Toulouse

La biohydrogénation (BH) ruminale des acides gras polyinsaturés (AGPI) est à l’origine de la production d’AG trans pouvant se retrouver dans les productions de ruminants,… (more)

Subjects/Keywords: Oxydation; Lipides; Hydroperoxydes; Aldéhydes; Oxypolymères; Acide linoléique; Biohydrogénation; Rumen; Lait; Acides gras trans; Oxidation; Lipids; Hydroperoxides; Aldehydes; Oxypolymers; Linoleic acid; Biohydrogenation; Rumen; Milk; Trans fatty acids

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APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Kaleem, M. (2013). Effets des produits d'oxydation de l'acide linoléique sur sa biohydrogénation ruminale : Effect of oxidation products of linoleic acid on its ruminal biohydrogenation. (Doctoral Dissertation). INP Toulouse. Retrieved from http://www.theses.fr/2013INPT0042

Chicago Manual of Style (16th Edition):

Kaleem, Muhammad. “Effets des produits d'oxydation de l'acide linoléique sur sa biohydrogénation ruminale : Effect of oxidation products of linoleic acid on its ruminal biohydrogenation.” 2013. Doctoral Dissertation, INP Toulouse. Accessed October 24, 2020. http://www.theses.fr/2013INPT0042.

MLA Handbook (7th Edition):

Kaleem, Muhammad. “Effets des produits d'oxydation de l'acide linoléique sur sa biohydrogénation ruminale : Effect of oxidation products of linoleic acid on its ruminal biohydrogenation.” 2013. Web. 24 Oct 2020.

Vancouver:

Kaleem M. Effets des produits d'oxydation de l'acide linoléique sur sa biohydrogénation ruminale : Effect of oxidation products of linoleic acid on its ruminal biohydrogenation. [Internet] [Doctoral dissertation]. INP Toulouse; 2013. [cited 2020 Oct 24]. Available from: http://www.theses.fr/2013INPT0042.

Council of Science Editors:

Kaleem M. Effets des produits d'oxydation de l'acide linoléique sur sa biohydrogénation ruminale : Effect of oxidation products of linoleic acid on its ruminal biohydrogenation. [Doctoral Dissertation]. INP Toulouse; 2013. Available from: http://www.theses.fr/2013INPT0042


Technical University of Lisbon

27. Maia, Margarida Rosa Garcez. Microorganisms and dietary factors affecting biohydrogenation and conjugated linoleic acid production in the rumen ecosystem.

Degree: 2010, Technical University of Lisbon

Tese de Doutoramento em Ciências Veterinárias, especialidade de Produção Animal

Consumption of animal fat has been associated with an increased incidence of chronic diseases, as… (more)

Subjects/Keywords: Biohydrogenation; Rumen; Oil supplementation; Conjugated linoleic acids; Butyrivibrio fibrisolvens; Toxicity; Trans-10 shift; pH; Starch; Nitrogen source; Bioidrogenação; Suplementação lipídica; Isómeros conjugados do ácido linoleico; Butyrivibrio fibrisolvens; Toxicidade; Amido; Fonte de azoto

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APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Maia, M. R. G. (2010). Microorganisms and dietary factors affecting biohydrogenation and conjugated linoleic acid production in the rumen ecosystem. (Thesis). Technical University of Lisbon. Retrieved from http://www.rcaap.pt/detail.jsp?id=oai:www.repository.utl.pt:10400.5/2796

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Maia, Margarida Rosa Garcez. “Microorganisms and dietary factors affecting biohydrogenation and conjugated linoleic acid production in the rumen ecosystem.” 2010. Thesis, Technical University of Lisbon. Accessed October 24, 2020. http://www.rcaap.pt/detail.jsp?id=oai:www.repository.utl.pt:10400.5/2796.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Maia, Margarida Rosa Garcez. “Microorganisms and dietary factors affecting biohydrogenation and conjugated linoleic acid production in the rumen ecosystem.” 2010. Web. 24 Oct 2020.

Vancouver:

Maia MRG. Microorganisms and dietary factors affecting biohydrogenation and conjugated linoleic acid production in the rumen ecosystem. [Internet] [Thesis]. Technical University of Lisbon; 2010. [cited 2020 Oct 24]. Available from: http://www.rcaap.pt/detail.jsp?id=oai:www.repository.utl.pt:10400.5/2796.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Maia MRG. Microorganisms and dietary factors affecting biohydrogenation and conjugated linoleic acid production in the rumen ecosystem. [Thesis]. Technical University of Lisbon; 2010. Available from: http://www.rcaap.pt/detail.jsp?id=oai:www.repository.utl.pt:10400.5/2796

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


Technical University of Lisbon

28. Assunção, José Miguel Pestana. Influence of slaughter season, muscle type and gluconeogenesis precursors on intramuscular fat quality of ruminant meats.

Degree: 2012, Technical University of Lisbon

Tese de Doutoramento em Ciências Veterinárias, especialidade de Segurança Alimentar

The aim of this study was to determine the influence of slaughter season and muscle… (more)

Subjects/Keywords: Ruminant meats; fatty acids profile; lipid-soluble vitamins; nutritional value; propylene glycol; calcium propionate; linseed oil; biohydrogenation; carne de ruminantes; perfil de ácidos gordos; vitaminas lipossolúveis; valor nutricional; propilenoglicol; propionato de cálcio; óleo de linho; biohidrogenação

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APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Assunção, J. M. P. (2012). Influence of slaughter season, muscle type and gluconeogenesis precursors on intramuscular fat quality of ruminant meats. (Thesis). Technical University of Lisbon. Retrieved from http://www.rcaap.pt/detail.jsp?id=oai:www.repository.utl.pt:10400.5/4657

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Assunção, José Miguel Pestana. “Influence of slaughter season, muscle type and gluconeogenesis precursors on intramuscular fat quality of ruminant meats.” 2012. Thesis, Technical University of Lisbon. Accessed October 24, 2020. http://www.rcaap.pt/detail.jsp?id=oai:www.repository.utl.pt:10400.5/4657.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Assunção, José Miguel Pestana. “Influence of slaughter season, muscle type and gluconeogenesis precursors on intramuscular fat quality of ruminant meats.” 2012. Web. 24 Oct 2020.

Vancouver:

Assunção JMP. Influence of slaughter season, muscle type and gluconeogenesis precursors on intramuscular fat quality of ruminant meats. [Internet] [Thesis]. Technical University of Lisbon; 2012. [cited 2020 Oct 24]. Available from: http://www.rcaap.pt/detail.jsp?id=oai:www.repository.utl.pt:10400.5/4657.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Assunção JMP. Influence of slaughter season, muscle type and gluconeogenesis precursors on intramuscular fat quality of ruminant meats. [Thesis]. Technical University of Lisbon; 2012. Available from: http://www.rcaap.pt/detail.jsp?id=oai:www.repository.utl.pt:10400.5/4657

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


Universidade de Brasília

29. Paula Bagno Lemos. Quantificação de ácidos graxos trans em alimentos consumidos pela população do DF.

Degree: 2008, Universidade de Brasília

Este estudo investigou a composição de ácidos graxos de 11 alimentos fontes de AGT consumidos por indivíduos adultos moradores do Distrito Federal e a contribuição… (more)

Subjects/Keywords: partially hydrogenated vegetable fat; fatty acids; food composition; variability; ácidos graxos trans; composição de alimentos; fatty acid composition; food labeling; biohydrogenation; composição de ácidos graxos; gordura vegetal parcialmente hidrogenada; biohidrogenação; variabilidade; rotulagem de alimentos; ácidos graxos; hidrogenação parcial; trans fatty acids; partial hydrogenation; NUTRICAO

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APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Lemos, P. B. (2008). Quantificação de ácidos graxos trans em alimentos consumidos pela população do DF. (Thesis). Universidade de Brasília. Retrieved from http://bdtd.bce.unb.br/tedesimplificado/tde_busca/arquivo.php?codArquivo=4336

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Lemos, Paula Bagno. “Quantificação de ácidos graxos trans em alimentos consumidos pela população do DF.” 2008. Thesis, Universidade de Brasília. Accessed October 24, 2020. http://bdtd.bce.unb.br/tedesimplificado/tde_busca/arquivo.php?codArquivo=4336.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Lemos, Paula Bagno. “Quantificação de ácidos graxos trans em alimentos consumidos pela população do DF.” 2008. Web. 24 Oct 2020.

Vancouver:

Lemos PB. Quantificação de ácidos graxos trans em alimentos consumidos pela população do DF. [Internet] [Thesis]. Universidade de Brasília; 2008. [cited 2020 Oct 24]. Available from: http://bdtd.bce.unb.br/tedesimplificado/tde_busca/arquivo.php?codArquivo=4336.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Lemos PB. Quantificação de ácidos graxos trans em alimentos consumidos pela população do DF. [Thesis]. Universidade de Brasília; 2008. Available from: http://bdtd.bce.unb.br/tedesimplificado/tde_busca/arquivo.php?codArquivo=4336

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

30. Alvarado-Gilis, Christian A. Dietary factors affecting tissue profiles of long chain polyunsaturated fatty acids in cattle.

Degree: PhD, Department of Animal Sciences and Industry, 2014, Kansas State University

 The main goal of this dissertation was to evaluate different methods to protect polyunsaturated fatty acids (PUFA) against biohydrogenation by ruminal microorganisms. The first chapter… (more)

Subjects/Keywords: Omega-3 fatty acids; Flaxseed; Copper; Protection; Biohydrogenation; Encapsulation; Agriculture, General (0473)

…14 Protection of dietary PUFA against biohydrogenation… …41 Chapter 3 - Protection of polyunsaturated fatty acids against ruminal biohydrogenation… …66 Chapter 4 - Effects of flaxseed encapsulation on biohydrogenation of polyunsaturated… …4 Figure 1.2: Lipolysis and biohydrogenation of dietary fatty acids by rumen bacteria… …intestine often is very different, however, due to extensive biohydrogenation of polyunsaturated… 

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APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Alvarado-Gilis, C. A. (2014). Dietary factors affecting tissue profiles of long chain polyunsaturated fatty acids in cattle. (Doctoral Dissertation). Kansas State University. Retrieved from http://hdl.handle.net/2097/20416

Chicago Manual of Style (16th Edition):

Alvarado-Gilis, Christian A. “Dietary factors affecting tissue profiles of long chain polyunsaturated fatty acids in cattle.” 2014. Doctoral Dissertation, Kansas State University. Accessed October 24, 2020. http://hdl.handle.net/2097/20416.

MLA Handbook (7th Edition):

Alvarado-Gilis, Christian A. “Dietary factors affecting tissue profiles of long chain polyunsaturated fatty acids in cattle.” 2014. Web. 24 Oct 2020.

Vancouver:

Alvarado-Gilis CA. Dietary factors affecting tissue profiles of long chain polyunsaturated fatty acids in cattle. [Internet] [Doctoral dissertation]. Kansas State University; 2014. [cited 2020 Oct 24]. Available from: http://hdl.handle.net/2097/20416.

Council of Science Editors:

Alvarado-Gilis CA. Dietary factors affecting tissue profiles of long chain polyunsaturated fatty acids in cattle. [Doctoral Dissertation]. Kansas State University; 2014. Available from: http://hdl.handle.net/2097/20416

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