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You searched for subject:(bifidobacteria). Showing records 1 – 29 of 29 total matches.

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Penn State University

1. Chittiprolu, Srilatha. Effect of starch spherulites on survival of bifidobacteria in the presence of acid or bile.

Degree: MS, Food Science, 2008, Penn State University

 Probiotics are live microorganisms which have been shown to confer a health benefit on the host, when administered in sufficient amounts. Many of the probiotic… (more)

Subjects/Keywords: Adhesion; Bifidobacteria; Spherulites

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APA (6th Edition):

Chittiprolu, S. (2008). Effect of starch spherulites on survival of bifidobacteria in the presence of acid or bile. (Masters Thesis). Penn State University. Retrieved from https://etda.libraries.psu.edu/catalog/9298

Chicago Manual of Style (16th Edition):

Chittiprolu, Srilatha. “Effect of starch spherulites on survival of bifidobacteria in the presence of acid or bile.” 2008. Masters Thesis, Penn State University. Accessed January 20, 2020. https://etda.libraries.psu.edu/catalog/9298.

MLA Handbook (7th Edition):

Chittiprolu, Srilatha. “Effect of starch spherulites on survival of bifidobacteria in the presence of acid or bile.” 2008. Web. 20 Jan 2020.

Vancouver:

Chittiprolu S. Effect of starch spherulites on survival of bifidobacteria in the presence of acid or bile. [Internet] [Masters thesis]. Penn State University; 2008. [cited 2020 Jan 20]. Available from: https://etda.libraries.psu.edu/catalog/9298.

Council of Science Editors:

Chittiprolu S. Effect of starch spherulites on survival of bifidobacteria in the presence of acid or bile. [Masters Thesis]. Penn State University; 2008. Available from: https://etda.libraries.psu.edu/catalog/9298


Penn State University

2. Loquasto, Joseph Robert. Assessing the diverstiy of the monomorphic subspecies Bifidobacterium animalis subsp. lactis.

Degree: PhD, Food Science, 2013, Penn State University

 Bifidobacterium animalis subsp. lactis is a widely consumed probiotic microorganism commonly added to fermented dairy products such as yogurt. Health benefits associated with this subspecies… (more)

Subjects/Keywords: bifidobacteria; probiotics; genomics; dairy products

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APA (6th Edition):

Loquasto, J. R. (2013). Assessing the diverstiy of the monomorphic subspecies Bifidobacterium animalis subsp. lactis. (Doctoral Dissertation). Penn State University. Retrieved from https://etda.libraries.psu.edu/catalog/19249

Chicago Manual of Style (16th Edition):

Loquasto, Joseph Robert. “Assessing the diverstiy of the monomorphic subspecies Bifidobacterium animalis subsp. lactis.” 2013. Doctoral Dissertation, Penn State University. Accessed January 20, 2020. https://etda.libraries.psu.edu/catalog/19249.

MLA Handbook (7th Edition):

Loquasto, Joseph Robert. “Assessing the diverstiy of the monomorphic subspecies Bifidobacterium animalis subsp. lactis.” 2013. Web. 20 Jan 2020.

Vancouver:

Loquasto JR. Assessing the diverstiy of the monomorphic subspecies Bifidobacterium animalis subsp. lactis. [Internet] [Doctoral dissertation]. Penn State University; 2013. [cited 2020 Jan 20]. Available from: https://etda.libraries.psu.edu/catalog/19249.

Council of Science Editors:

Loquasto JR. Assessing the diverstiy of the monomorphic subspecies Bifidobacterium animalis subsp. lactis. [Doctoral Dissertation]. Penn State University; 2013. Available from: https://etda.libraries.psu.edu/catalog/19249


University of Toronto

3. Villa, Christopher. The Impact of Bifidobacterium bifidum and its Surface Protein BopA on the Murine Intestinal Barrier and Endogenous Microbiota Composition.

Degree: 2011, University of Toronto

Bifidobacterium bifidum MIMBb75 is a novel strain whose behavior within the intestinal tract is not known. This work attempts to determine the survival and molecular… (more)

Subjects/Keywords: bifidum; BopA; MIMBb75; Bifidobacteria; 0570

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APA (6th Edition):

Villa, C. (2011). The Impact of Bifidobacterium bifidum and its Surface Protein BopA on the Murine Intestinal Barrier and Endogenous Microbiota Composition. (Masters Thesis). University of Toronto. Retrieved from http://hdl.handle.net/1807/31622

Chicago Manual of Style (16th Edition):

Villa, Christopher. “The Impact of Bifidobacterium bifidum and its Surface Protein BopA on the Murine Intestinal Barrier and Endogenous Microbiota Composition.” 2011. Masters Thesis, University of Toronto. Accessed January 20, 2020. http://hdl.handle.net/1807/31622.

MLA Handbook (7th Edition):

Villa, Christopher. “The Impact of Bifidobacterium bifidum and its Surface Protein BopA on the Murine Intestinal Barrier and Endogenous Microbiota Composition.” 2011. Web. 20 Jan 2020.

Vancouver:

Villa C. The Impact of Bifidobacterium bifidum and its Surface Protein BopA on the Murine Intestinal Barrier and Endogenous Microbiota Composition. [Internet] [Masters thesis]. University of Toronto; 2011. [cited 2020 Jan 20]. Available from: http://hdl.handle.net/1807/31622.

Council of Science Editors:

Villa C. The Impact of Bifidobacterium bifidum and its Surface Protein BopA on the Murine Intestinal Barrier and Endogenous Microbiota Composition. [Masters Thesis]. University of Toronto; 2011. Available from: http://hdl.handle.net/1807/31622


University of Saskatchewan

4. Costa De Freitas, Aline 1987-. Characterization of the vaginal microbiome in pregnancy.

Degree: 2018, University of Saskatchewan

 The vaginal microbiome plays an important role in women's reproductive health. Imbalances in this microbiota are associated with bacterial vaginosis, increased susceptibility to sexually transmitted… (more)

Subjects/Keywords: Vaginal microbiome; pregnancy; bifidobacteria; genome; preterm birth

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APA (6th Edition):

Costa De Freitas, A. 1. (2018). Characterization of the vaginal microbiome in pregnancy. (Thesis). University of Saskatchewan. Retrieved from http://hdl.handle.net/10388/8443

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Costa De Freitas, Aline 1987-. “Characterization of the vaginal microbiome in pregnancy.” 2018. Thesis, University of Saskatchewan. Accessed January 20, 2020. http://hdl.handle.net/10388/8443.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Costa De Freitas, Aline 1987-. “Characterization of the vaginal microbiome in pregnancy.” 2018. Web. 20 Jan 2020.

Vancouver:

Costa De Freitas A1. Characterization of the vaginal microbiome in pregnancy. [Internet] [Thesis]. University of Saskatchewan; 2018. [cited 2020 Jan 20]. Available from: http://hdl.handle.net/10388/8443.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Costa De Freitas A1. Characterization of the vaginal microbiome in pregnancy. [Thesis]. University of Saskatchewan; 2018. Available from: http://hdl.handle.net/10388/8443

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


University of California – San Diego

5. Kim, Andrew Min. Probiogenomic Analysis of Three Commonly Occuring Bifidobacterial Species.

Degree: Biology, 2018, University of California – San Diego

Bifidobacteria are gram-positive prokaryotes that contribute to a healthy gut microbiome and are known to play important roles in conferring health benefits to the host.… (more)

Subjects/Keywords: Biology; animalis; Bifidobacteria; dentium; longum; probiotic

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APA (6th Edition):

Kim, A. M. (2018). Probiogenomic Analysis of Three Commonly Occuring Bifidobacterial Species. (Thesis). University of California – San Diego. Retrieved from http://www.escholarship.org/uc/item/8d67d715

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Kim, Andrew Min. “Probiogenomic Analysis of Three Commonly Occuring Bifidobacterial Species.” 2018. Thesis, University of California – San Diego. Accessed January 20, 2020. http://www.escholarship.org/uc/item/8d67d715.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Kim, Andrew Min. “Probiogenomic Analysis of Three Commonly Occuring Bifidobacterial Species.” 2018. Web. 20 Jan 2020.

Vancouver:

Kim AM. Probiogenomic Analysis of Three Commonly Occuring Bifidobacterial Species. [Internet] [Thesis]. University of California – San Diego; 2018. [cited 2020 Jan 20]. Available from: http://www.escholarship.org/uc/item/8d67d715.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Kim AM. Probiogenomic Analysis of Three Commonly Occuring Bifidobacterial Species. [Thesis]. University of California – San Diego; 2018. Available from: http://www.escholarship.org/uc/item/8d67d715

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


University of Pretoria

6. Thantsha, Mapitsi Silvester. Cell immobilization techniques for the preservation of probiotics.

Degree: PhD, Microbiology and Plant Pathology, 2008, University of Pretoria

 Incorporation of probiotic cultures in products in order to replenish or supplement the normal gastrointestinal microflora is a well known and accepted practice. However survival… (more)

Subjects/Keywords: Bifidobacteria; Encapsulation; Gastrointestinal microflora; Probiotic cultures; Instability; UCTD

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APA (6th Edition):

Thantsha, M. S. (2008). Cell immobilization techniques for the preservation of probiotics. (Doctoral Dissertation). University of Pretoria. Retrieved from http://hdl.handle.net/2263/25553

Chicago Manual of Style (16th Edition):

Thantsha, Mapitsi Silvester. “Cell immobilization techniques for the preservation of probiotics.” 2008. Doctoral Dissertation, University of Pretoria. Accessed January 20, 2020. http://hdl.handle.net/2263/25553.

MLA Handbook (7th Edition):

Thantsha, Mapitsi Silvester. “Cell immobilization techniques for the preservation of probiotics.” 2008. Web. 20 Jan 2020.

Vancouver:

Thantsha MS. Cell immobilization techniques for the preservation of probiotics. [Internet] [Doctoral dissertation]. University of Pretoria; 2008. [cited 2020 Jan 20]. Available from: http://hdl.handle.net/2263/25553.

Council of Science Editors:

Thantsha MS. Cell immobilization techniques for the preservation of probiotics. [Doctoral Dissertation]. University of Pretoria; 2008. Available from: http://hdl.handle.net/2263/25553

7. Mahendra, Aakanksha. Acceptability trials of fructooligosaccharide FOS substituted food products and impact evaluation of FOS supplementation in type 2 diabetic adults in terms of their glycemia gut incretin GLP 1 and gut microbiota;.

Degree: Foods and Nutrition, 2015, Maharaja Sayajirao University of Baroda

Abstract available newline

Advisors/Committee Members: Sheth, Mini.

Subjects/Keywords: Bifidobacteria; Fructooligosaccharide; Glycemia; Hyperglycemia; Lactobacillus

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APA (6th Edition):

Mahendra, A. (2015). Acceptability trials of fructooligosaccharide FOS substituted food products and impact evaluation of FOS supplementation in type 2 diabetic adults in terms of their glycemia gut incretin GLP 1 and gut microbiota;. (Thesis). Maharaja Sayajirao University of Baroda. Retrieved from http://shodhganga.inflibnet.ac.in/handle/10603/49334

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Mahendra, Aakanksha. “Acceptability trials of fructooligosaccharide FOS substituted food products and impact evaluation of FOS supplementation in type 2 diabetic adults in terms of their glycemia gut incretin GLP 1 and gut microbiota;.” 2015. Thesis, Maharaja Sayajirao University of Baroda. Accessed January 20, 2020. http://shodhganga.inflibnet.ac.in/handle/10603/49334.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Mahendra, Aakanksha. “Acceptability trials of fructooligosaccharide FOS substituted food products and impact evaluation of FOS supplementation in type 2 diabetic adults in terms of their glycemia gut incretin GLP 1 and gut microbiota;.” 2015. Web. 20 Jan 2020.

Vancouver:

Mahendra A. Acceptability trials of fructooligosaccharide FOS substituted food products and impact evaluation of FOS supplementation in type 2 diabetic adults in terms of their glycemia gut incretin GLP 1 and gut microbiota;. [Internet] [Thesis]. Maharaja Sayajirao University of Baroda; 2015. [cited 2020 Jan 20]. Available from: http://shodhganga.inflibnet.ac.in/handle/10603/49334.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Mahendra A. Acceptability trials of fructooligosaccharide FOS substituted food products and impact evaluation of FOS supplementation in type 2 diabetic adults in terms of their glycemia gut incretin GLP 1 and gut microbiota;. [Thesis]. Maharaja Sayajirao University of Baroda; 2015. Available from: http://shodhganga.inflibnet.ac.in/handle/10603/49334

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


University of Pretoria

8. [No author]. Cell immobilization techniques for the preservation of probiotics .

Degree: 2008, University of Pretoria

 Incorporation of probiotic cultures in products in order to replenish or supplement the normal gastrointestinal microflora is a well known and accepted practice. However survival… (more)

Subjects/Keywords: Bifidobacteria; Encapsulation; Gastrointestinal microflora; Probiotic cultures; Instability; UCTD

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APA (6th Edition):

author], [. (2008). Cell immobilization techniques for the preservation of probiotics . (Doctoral Dissertation). University of Pretoria. Retrieved from http://upetd.up.ac.za/thesis/available/etd-01282008-105551/

Chicago Manual of Style (16th Edition):

author], [No. “Cell immobilization techniques for the preservation of probiotics .” 2008. Doctoral Dissertation, University of Pretoria. Accessed January 20, 2020. http://upetd.up.ac.za/thesis/available/etd-01282008-105551/.

MLA Handbook (7th Edition):

author], [No. “Cell immobilization techniques for the preservation of probiotics .” 2008. Web. 20 Jan 2020.

Vancouver:

author] [. Cell immobilization techniques for the preservation of probiotics . [Internet] [Doctoral dissertation]. University of Pretoria; 2008. [cited 2020 Jan 20]. Available from: http://upetd.up.ac.za/thesis/available/etd-01282008-105551/.

Council of Science Editors:

author] [. Cell immobilization techniques for the preservation of probiotics . [Doctoral Dissertation]. University of Pretoria; 2008. Available from: http://upetd.up.ac.za/thesis/available/etd-01282008-105551/

9. NGUYEN THI MY PHUC. High intensity ultrasound aided Milk Fermentation by Bifidobacteria.

Degree: 2011, National University of Singapore

Subjects/Keywords: Ultrasound; bifidobacteria; fermented milk; probiotics

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APA (6th Edition):

PHUC, N. T. M. (2011). High intensity ultrasound aided Milk Fermentation by Bifidobacteria. (Thesis). National University of Singapore. Retrieved from http://scholarbank.nus.edu.sg/handle/10635/27913

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

PHUC, NGUYEN THI MY. “High intensity ultrasound aided Milk Fermentation by Bifidobacteria.” 2011. Thesis, National University of Singapore. Accessed January 20, 2020. http://scholarbank.nus.edu.sg/handle/10635/27913.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

PHUC, NGUYEN THI MY. “High intensity ultrasound aided Milk Fermentation by Bifidobacteria.” 2011. Web. 20 Jan 2020.

Vancouver:

PHUC NTM. High intensity ultrasound aided Milk Fermentation by Bifidobacteria. [Internet] [Thesis]. National University of Singapore; 2011. [cited 2020 Jan 20]. Available from: http://scholarbank.nus.edu.sg/handle/10635/27913.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

PHUC NTM. High intensity ultrasound aided Milk Fermentation by Bifidobacteria. [Thesis]. National University of Singapore; 2011. Available from: http://scholarbank.nus.edu.sg/handle/10635/27913

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


Iowa State University

10. Rosburg, Valerie Ann. Viability of bifidobacteria in yogurts containing oat beta-glucan and/or corn starch during cold storage.

Degree: 2009, Iowa State University

 Probiotics must be consumed at a level of 107CFU/mL for successful colonization of the gut. In yogurts containing beneficial cultures, the survival of probiotic strains… (more)

Subjects/Keywords: beta-glucan; bifidobacteria; yogurt; Nutrition

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APA (6th Edition):

Rosburg, V. A. (2009). Viability of bifidobacteria in yogurts containing oat beta-glucan and/or corn starch during cold storage. (Thesis). Iowa State University. Retrieved from https://lib.dr.iastate.edu/etd/11050

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Rosburg, Valerie Ann. “Viability of bifidobacteria in yogurts containing oat beta-glucan and/or corn starch during cold storage.” 2009. Thesis, Iowa State University. Accessed January 20, 2020. https://lib.dr.iastate.edu/etd/11050.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Rosburg, Valerie Ann. “Viability of bifidobacteria in yogurts containing oat beta-glucan and/or corn starch during cold storage.” 2009. Web. 20 Jan 2020.

Vancouver:

Rosburg VA. Viability of bifidobacteria in yogurts containing oat beta-glucan and/or corn starch during cold storage. [Internet] [Thesis]. Iowa State University; 2009. [cited 2020 Jan 20]. Available from: https://lib.dr.iastate.edu/etd/11050.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Rosburg VA. Viability of bifidobacteria in yogurts containing oat beta-glucan and/or corn starch during cold storage. [Thesis]. Iowa State University; 2009. Available from: https://lib.dr.iastate.edu/etd/11050

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

11. Lívia Nolasco Macedo. Propriedades Prebióticas e Antimicrobianas de Mel de Abelha.

Degree: 2007, Universidade Federal Rural do Rio de Janeiro

The prebiotics are non-digestible food components that improve host health by selectively stimulating, the growth and/or activity of desirable bacteria populations in the colon, such… (more)

Subjects/Keywords: lactobacilos; mel; bifidobactérias; prebiótico; CIENCIA E TECNOLOGIA DE ALIMENTOS; honey; lactobacilli; bifidobacteria; prebiotic.

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APA (6th Edition):

Macedo, L. N. (2007). Propriedades Prebióticas e Antimicrobianas de Mel de Abelha. (Thesis). Universidade Federal Rural do Rio de Janeiro. Retrieved from http://bdtd.ufrrj.br//tde_busca/arquivo.php?codArquivo=498

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Macedo, Lívia Nolasco. “Propriedades Prebióticas e Antimicrobianas de Mel de Abelha.” 2007. Thesis, Universidade Federal Rural do Rio de Janeiro. Accessed January 20, 2020. http://bdtd.ufrrj.br//tde_busca/arquivo.php?codArquivo=498.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Macedo, Lívia Nolasco. “Propriedades Prebióticas e Antimicrobianas de Mel de Abelha.” 2007. Web. 20 Jan 2020.

Vancouver:

Macedo LN. Propriedades Prebióticas e Antimicrobianas de Mel de Abelha. [Internet] [Thesis]. Universidade Federal Rural do Rio de Janeiro; 2007. [cited 2020 Jan 20]. Available from: http://bdtd.ufrrj.br//tde_busca/arquivo.php?codArquivo=498.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Macedo LN. Propriedades Prebióticas e Antimicrobianas de Mel de Abelha. [Thesis]. Universidade Federal Rural do Rio de Janeiro; 2007. Available from: http://bdtd.ufrrj.br//tde_busca/arquivo.php?codArquivo=498

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

12. Florence, Ana Carolina Rodrigues. Perfil tecnológico de cepas de bifidobactéria em cultura pura e em co-cultura com Streptococcus thermophilus em leites orgânico e convencional.

Degree: Mestrado, Tecnologia de Alimentos, 2009, University of São Paulo

A crescente preocupação com tecnologias sustentáveis e a procura de novos alimentos funcionais despertam o interesse para o desenvolvimento de novos produtos alimentícios que proporcionem,… (more)

Subjects/Keywords: Bifidobacteria; Bifidobactéria; Iogurte; Leite fermentado probiótico; Leite orgânico; Organic milk; Probiotic fermented milk; Yoghurt

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APA (6th Edition):

Florence, A. C. R. (2009). Perfil tecnológico de cepas de bifidobactéria em cultura pura e em co-cultura com Streptococcus thermophilus em leites orgânico e convencional. (Masters Thesis). University of São Paulo. Retrieved from http://www.teses.usp.br/teses/disponiveis/9/9133/tde-07072009-093910/ ;

Chicago Manual of Style (16th Edition):

Florence, Ana Carolina Rodrigues. “Perfil tecnológico de cepas de bifidobactéria em cultura pura e em co-cultura com Streptococcus thermophilus em leites orgânico e convencional.” 2009. Masters Thesis, University of São Paulo. Accessed January 20, 2020. http://www.teses.usp.br/teses/disponiveis/9/9133/tde-07072009-093910/ ;.

MLA Handbook (7th Edition):

Florence, Ana Carolina Rodrigues. “Perfil tecnológico de cepas de bifidobactéria em cultura pura e em co-cultura com Streptococcus thermophilus em leites orgânico e convencional.” 2009. Web. 20 Jan 2020.

Vancouver:

Florence ACR. Perfil tecnológico de cepas de bifidobactéria em cultura pura e em co-cultura com Streptococcus thermophilus em leites orgânico e convencional. [Internet] [Masters thesis]. University of São Paulo; 2009. [cited 2020 Jan 20]. Available from: http://www.teses.usp.br/teses/disponiveis/9/9133/tde-07072009-093910/ ;.

Council of Science Editors:

Florence ACR. Perfil tecnológico de cepas de bifidobactéria em cultura pura e em co-cultura com Streptococcus thermophilus em leites orgânico e convencional. [Masters Thesis]. University of São Paulo; 2009. Available from: http://www.teses.usp.br/teses/disponiveis/9/9133/tde-07072009-093910/ ;


University of Wolverhampton

13. Adebayo, Olajumoke O. Evaluation of bacterial polymers as protective agents for sensitive probiotic bacteria.

Degree: 2018, University of Wolverhampton

 Probiotics are live microorganisms which when administered in adequate amounts confer one or more health benefits on the host. Different processing conditions, the acidic condition… (more)

Subjects/Keywords: Probiotics; Bifidobacteria; Poly-gamma glutamic acid; Bacterial cellulose; Pathogens; Antibacterial; Gastrointestinal conditions; Cryoprotectants

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APA (6th Edition):

Adebayo, O. O. (2018). Evaluation of bacterial polymers as protective agents for sensitive probiotic bacteria. (Thesis). University of Wolverhampton. Retrieved from http://hdl.handle.net/2436/621096

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Adebayo, Olajumoke O. “Evaluation of bacterial polymers as protective agents for sensitive probiotic bacteria.” 2018. Thesis, University of Wolverhampton. Accessed January 20, 2020. http://hdl.handle.net/2436/621096.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Adebayo, Olajumoke O. “Evaluation of bacterial polymers as protective agents for sensitive probiotic bacteria.” 2018. Web. 20 Jan 2020.

Vancouver:

Adebayo OO. Evaluation of bacterial polymers as protective agents for sensitive probiotic bacteria. [Internet] [Thesis]. University of Wolverhampton; 2018. [cited 2020 Jan 20]. Available from: http://hdl.handle.net/2436/621096.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Adebayo OO. Evaluation of bacterial polymers as protective agents for sensitive probiotic bacteria. [Thesis]. University of Wolverhampton; 2018. Available from: http://hdl.handle.net/2436/621096

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


Wayne State University

14. Rivas, Miguel Angel. Exploring The Short-Term Effects Of Probiotic And Prebiotic Supplementation On The Microbiota And Physiology Of Male C57bl/6 Mice.

Degree: MS, Nutrition and Food Science, 2018, Wayne State University

  The gut microbiome may play a role in the development of chronic diseases like obesity, diabetes, and heart disease. Diets including prebiotics or probiotics… (more)

Subjects/Keywords: bifidobacteria; gut microbiome; gut microbiota; lactobacillus; potato starch; VSL#3; Food Science; Microbiology; Nutrition

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APA (6th Edition):

Rivas, M. A. (2018). Exploring The Short-Term Effects Of Probiotic And Prebiotic Supplementation On The Microbiota And Physiology Of Male C57bl/6 Mice. (Masters Thesis). Wayne State University. Retrieved from https://digitalcommons.wayne.edu/oa_theses/641

Chicago Manual of Style (16th Edition):

Rivas, Miguel Angel. “Exploring The Short-Term Effects Of Probiotic And Prebiotic Supplementation On The Microbiota And Physiology Of Male C57bl/6 Mice.” 2018. Masters Thesis, Wayne State University. Accessed January 20, 2020. https://digitalcommons.wayne.edu/oa_theses/641.

MLA Handbook (7th Edition):

Rivas, Miguel Angel. “Exploring The Short-Term Effects Of Probiotic And Prebiotic Supplementation On The Microbiota And Physiology Of Male C57bl/6 Mice.” 2018. Web. 20 Jan 2020.

Vancouver:

Rivas MA. Exploring The Short-Term Effects Of Probiotic And Prebiotic Supplementation On The Microbiota And Physiology Of Male C57bl/6 Mice. [Internet] [Masters thesis]. Wayne State University; 2018. [cited 2020 Jan 20]. Available from: https://digitalcommons.wayne.edu/oa_theses/641.

Council of Science Editors:

Rivas MA. Exploring The Short-Term Effects Of Probiotic And Prebiotic Supplementation On The Microbiota And Physiology Of Male C57bl/6 Mice. [Masters Thesis]. Wayne State University; 2018. Available from: https://digitalcommons.wayne.edu/oa_theses/641


Malmö University

15. Sinkiewicz, Gabriela. Lactobacillus reuteri in health and disease .

Degree: Malmö University. Faculty of Health and Society, 2010, Malmö University

 People have exploited fermentation by lactobacilli for centuries as a means of preparing and preserving foods. Several different bacterial species are today used as probiotic… (more)

Subjects/Keywords: breast milk; lactobacilli; Lactobacillus reuteri; probiotics; Bifidobacteria; clostridium; faeces; Gingivitis; oral health

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APA (6th Edition):

Sinkiewicz, G. (2010). Lactobacillus reuteri in health and disease . (Thesis). Malmö University. Retrieved from http://hdl.handle.net/2043/10570

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Sinkiewicz, Gabriela. “Lactobacillus reuteri in health and disease .” 2010. Thesis, Malmö University. Accessed January 20, 2020. http://hdl.handle.net/2043/10570.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Sinkiewicz, Gabriela. “Lactobacillus reuteri in health and disease .” 2010. Web. 20 Jan 2020.

Vancouver:

Sinkiewicz G. Lactobacillus reuteri in health and disease . [Internet] [Thesis]. Malmö University; 2010. [cited 2020 Jan 20]. Available from: http://hdl.handle.net/2043/10570.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Sinkiewicz G. Lactobacillus reuteri in health and disease . [Thesis]. Malmö University; 2010. Available from: http://hdl.handle.net/2043/10570

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

16. Prasant Kumar. Metabolic engineering of escherichia coli as a probiotic; -.

Degree: Chemistry, 2012, Maharaja Sayajirao University of Baroda

None

References given

Advisors/Committee Members: Naresh Kumar, G.

Subjects/Keywords: Bio- Chemistry; Probiotics; Lactic acid bacteria; Bifidobacteria

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APA (6th Edition):

Kumar, P. (2012). Metabolic engineering of escherichia coli as a probiotic; -. (Thesis). Maharaja Sayajirao University of Baroda. Retrieved from http://shodhganga.inflibnet.ac.in/handle/10603/8876

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Kumar, Prasant. “Metabolic engineering of escherichia coli as a probiotic; -.” 2012. Thesis, Maharaja Sayajirao University of Baroda. Accessed January 20, 2020. http://shodhganga.inflibnet.ac.in/handle/10603/8876.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Kumar, Prasant. “Metabolic engineering of escherichia coli as a probiotic; -.” 2012. Web. 20 Jan 2020.

Vancouver:

Kumar P. Metabolic engineering of escherichia coli as a probiotic; -. [Internet] [Thesis]. Maharaja Sayajirao University of Baroda; 2012. [cited 2020 Jan 20]. Available from: http://shodhganga.inflibnet.ac.in/handle/10603/8876.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Kumar P. Metabolic engineering of escherichia coli as a probiotic; -. [Thesis]. Maharaja Sayajirao University of Baroda; 2012. Available from: http://shodhganga.inflibnet.ac.in/handle/10603/8876

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


University of Illinois – Urbana-Champaign

17. Reznikov, Elizabeth. Lactoferrin in neonatal development: effects on intestinal structure and intestinal function and immune response in a piglet model of systemic Staphylococcus aureus infection.

Degree: PhD, 0191, 2014, University of Illinois – Urbana-Champaign

 Human milk is the best source of nutrition for the human infant. Breast-fed infants are more resistant to disease and infection early in life than… (more)

Subjects/Keywords: Infant Formula; Human Milk; Lactoferrin; Bifidobacteria Infantis; Neonatal Intestinal Development; Neonatal Immunity; Neonatal Piglet Model; Staphylococcus Aureus Infection

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APA (6th Edition):

Reznikov, E. (2014). Lactoferrin in neonatal development: effects on intestinal structure and intestinal function and immune response in a piglet model of systemic Staphylococcus aureus infection. (Doctoral Dissertation). University of Illinois – Urbana-Champaign. Retrieved from http://hdl.handle.net/2142/50391

Chicago Manual of Style (16th Edition):

Reznikov, Elizabeth. “Lactoferrin in neonatal development: effects on intestinal structure and intestinal function and immune response in a piglet model of systemic Staphylococcus aureus infection.” 2014. Doctoral Dissertation, University of Illinois – Urbana-Champaign. Accessed January 20, 2020. http://hdl.handle.net/2142/50391.

MLA Handbook (7th Edition):

Reznikov, Elizabeth. “Lactoferrin in neonatal development: effects on intestinal structure and intestinal function and immune response in a piglet model of systemic Staphylococcus aureus infection.” 2014. Web. 20 Jan 2020.

Vancouver:

Reznikov E. Lactoferrin in neonatal development: effects on intestinal structure and intestinal function and immune response in a piglet model of systemic Staphylococcus aureus infection. [Internet] [Doctoral dissertation]. University of Illinois – Urbana-Champaign; 2014. [cited 2020 Jan 20]. Available from: http://hdl.handle.net/2142/50391.

Council of Science Editors:

Reznikov E. Lactoferrin in neonatal development: effects on intestinal structure and intestinal function and immune response in a piglet model of systemic Staphylococcus aureus infection. [Doctoral Dissertation]. University of Illinois – Urbana-Champaign; 2014. Available from: http://hdl.handle.net/2142/50391

18. Jonas Luiz Almada da Silva. SÃntese e secagem de suco de frutas tropicais e exÃticas contendo oligossacarÃdeos: estudo do cajÃ, siriguela e jambo.

Degree: PhD, 2013, Universidade Federal do Ceará

O principal objetivo do trabalho foi realizar a sÃntese de oligossacarÃdeos prÃ-biÃticos por via enzimÃtica em sucos de cajÃ, jambo e siriguela e a secagem… (more)

Subjects/Keywords: CIENCIA E TECNOLOGIA DE ALIMENTOS; PrÃ-biÃticos; BifidobactÃrias; AtomizaÃÃo; EnzimÃtica; Prebiotics; Bifidobacteria; Atomization; Enzimatic; Alimentos - Secagem; Frutas desidratadas; Frutas tropicais; OligossacarÃdeos

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APA (6th Edition):

Silva, J. L. A. d. (2013). SÃntese e secagem de suco de frutas tropicais e exÃticas contendo oligossacarÃdeos: estudo do cajÃ, siriguela e jambo. (Doctoral Dissertation). Universidade Federal do Ceará. Retrieved from http://www.teses.ufc.br/tde_busca/arquivo.php?codArquivo=9911 ;

Chicago Manual of Style (16th Edition):

Silva, Jonas Luiz Almada da. “SÃntese e secagem de suco de frutas tropicais e exÃticas contendo oligossacarÃdeos: estudo do cajÃ, siriguela e jambo.” 2013. Doctoral Dissertation, Universidade Federal do Ceará. Accessed January 20, 2020. http://www.teses.ufc.br/tde_busca/arquivo.php?codArquivo=9911 ;.

MLA Handbook (7th Edition):

Silva, Jonas Luiz Almada da. “SÃntese e secagem de suco de frutas tropicais e exÃticas contendo oligossacarÃdeos: estudo do cajÃ, siriguela e jambo.” 2013. Web. 20 Jan 2020.

Vancouver:

Silva JLAd. SÃntese e secagem de suco de frutas tropicais e exÃticas contendo oligossacarÃdeos: estudo do cajÃ, siriguela e jambo. [Internet] [Doctoral dissertation]. Universidade Federal do Ceará 2013. [cited 2020 Jan 20]. Available from: http://www.teses.ufc.br/tde_busca/arquivo.php?codArquivo=9911 ;.

Council of Science Editors:

Silva JLAd. SÃntese e secagem de suco de frutas tropicais e exÃticas contendo oligossacarÃdeos: estudo do cajÃ, siriguela e jambo. [Doctoral Dissertation]. Universidade Federal do Ceará 2013. Available from: http://www.teses.ufc.br/tde_busca/arquivo.php?codArquivo=9911 ;

19. Rodrigues Florence, Ana Carolina. Réponses physiologiques de bifidobactéries soumises aux stress acide, froid et gastro-intestinal en laits biologique et conventionnel : Physiological responses of bifidobacteria subjected to acid, cold and gastro-intestinal stress in organic and conventional milks.

Degree: Docteur es, Génie Microbiologique, 2013, Paris, AgroParisTech; Universidade de São Paulo (Brésil)

Les bifidobactéries sont exposées à de nombreux stress, liés aux conditions environnementales rencontrées lors de la production, du stockage au froid, et pendant la digestion… (more)

Subjects/Keywords: Bactérie lactique; Bifidobactérie; Lait biologique; Stress; Acides gras unsaturés; Lactic acid bacteria; Bifidobacteria; Organic milk; Stress; Unsaturated fatty acids; 579.373

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APA (6th Edition):

Rodrigues Florence, A. C. (2013). Réponses physiologiques de bifidobactéries soumises aux stress acide, froid et gastro-intestinal en laits biologique et conventionnel : Physiological responses of bifidobacteria subjected to acid, cold and gastro-intestinal stress in organic and conventional milks. (Doctoral Dissertation). Paris, AgroParisTech; Universidade de São Paulo (Brésil). Retrieved from http://www.theses.fr/2013AGPT0033

Chicago Manual of Style (16th Edition):

Rodrigues Florence, Ana Carolina. “Réponses physiologiques de bifidobactéries soumises aux stress acide, froid et gastro-intestinal en laits biologique et conventionnel : Physiological responses of bifidobacteria subjected to acid, cold and gastro-intestinal stress in organic and conventional milks.” 2013. Doctoral Dissertation, Paris, AgroParisTech; Universidade de São Paulo (Brésil). Accessed January 20, 2020. http://www.theses.fr/2013AGPT0033.

MLA Handbook (7th Edition):

Rodrigues Florence, Ana Carolina. “Réponses physiologiques de bifidobactéries soumises aux stress acide, froid et gastro-intestinal en laits biologique et conventionnel : Physiological responses of bifidobacteria subjected to acid, cold and gastro-intestinal stress in organic and conventional milks.” 2013. Web. 20 Jan 2020.

Vancouver:

Rodrigues Florence AC. Réponses physiologiques de bifidobactéries soumises aux stress acide, froid et gastro-intestinal en laits biologique et conventionnel : Physiological responses of bifidobacteria subjected to acid, cold and gastro-intestinal stress in organic and conventional milks. [Internet] [Doctoral dissertation]. Paris, AgroParisTech; Universidade de São Paulo (Brésil); 2013. [cited 2020 Jan 20]. Available from: http://www.theses.fr/2013AGPT0033.

Council of Science Editors:

Rodrigues Florence AC. Réponses physiologiques de bifidobactéries soumises aux stress acide, froid et gastro-intestinal en laits biologique et conventionnel : Physiological responses of bifidobacteria subjected to acid, cold and gastro-intestinal stress in organic and conventional milks. [Doctoral Dissertation]. Paris, AgroParisTech; Universidade de São Paulo (Brésil); 2013. Available from: http://www.theses.fr/2013AGPT0033


Brno University of Technology

20. Riegelová, Kristýna. Molekulární identifikace vybraných druhů bakterií mléčného kvašení a bifidobakterií v doplňcích stravy .

Degree: 2011, Brno University of Technology

 Probiotické bakterie mléčného kvašení a bifidobakterie jsou přirozenou součástí gastrointestinálního traktu a v současnosti velmi využívané v potravinářském průmyslu ve formě potravinových doplňků. Cílem diplomové práce byla… (more)

Subjects/Keywords: Bakterie mléčného kvašení; bifidobakterie; probiotika; izolace DNA; magnetické částice; PCR; Lactic acid bacteria; bifidobacteria; probiotics; DNA isolation; magnetic microspheres; PCR

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APA (6th Edition):

Riegelová, K. (2011). Molekulární identifikace vybraných druhů bakterií mléčného kvašení a bifidobakterií v doplňcích stravy . (Thesis). Brno University of Technology. Retrieved from http://hdl.handle.net/11012/3126

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Riegelová, Kristýna. “Molekulární identifikace vybraných druhů bakterií mléčného kvašení a bifidobakterií v doplňcích stravy .” 2011. Thesis, Brno University of Technology. Accessed January 20, 2020. http://hdl.handle.net/11012/3126.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Riegelová, Kristýna. “Molekulární identifikace vybraných druhů bakterií mléčného kvašení a bifidobakterií v doplňcích stravy .” 2011. Web. 20 Jan 2020.

Vancouver:

Riegelová K. Molekulární identifikace vybraných druhů bakterií mléčného kvašení a bifidobakterií v doplňcích stravy . [Internet] [Thesis]. Brno University of Technology; 2011. [cited 2020 Jan 20]. Available from: http://hdl.handle.net/11012/3126.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Riegelová K. Molekulární identifikace vybraných druhů bakterií mléčného kvašení a bifidobakterií v doplňcích stravy . [Thesis]. Brno University of Technology; 2011. Available from: http://hdl.handle.net/11012/3126

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


University of Helsinki

21. Ching, Wan Lih Jr. Utilization of bovine glycosylated caseinomacropeptide (CMP) by bifidobacteria and its growth-promoting effect.

Degree: Department of Food and Environmental Sciences; Helsingfors universitet, Agrikultur- och forstvetenskapliga fakulteten, Institutionen för livsmedels- och miljövetenskaper, 2018, University of Helsinki

Bifidobacteria confer various health benefits to the host. Bifidobacterial growth can be promoted by caseinomacropeptide (CMP), which is the potential oligosaccharides-bearing portion of the κ-casein… (more)

Subjects/Keywords: Caseinomacropeptide; O-linked glycosylation; bifidobacteria; sialidase; chemically-defined medium; acidic ninhydrin; growth-promoting.; Food Science; Food Science; Food Science; Caseinomacropeptide; O-linked glycosylation; bifidobacteria; sialidase; chemically-defined medium; acidic ninhydrin; growth-promoting.

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APA (6th Edition):

Ching, W. L. J. (2018). Utilization of bovine glycosylated caseinomacropeptide (CMP) by bifidobacteria and its growth-promoting effect. (Masters Thesis). University of Helsinki. Retrieved from http://hdl.handle.net/10138/234370

Chicago Manual of Style (16th Edition):

Ching, Wan Lih Jr. “Utilization of bovine glycosylated caseinomacropeptide (CMP) by bifidobacteria and its growth-promoting effect.” 2018. Masters Thesis, University of Helsinki. Accessed January 20, 2020. http://hdl.handle.net/10138/234370.

MLA Handbook (7th Edition):

Ching, Wan Lih Jr. “Utilization of bovine glycosylated caseinomacropeptide (CMP) by bifidobacteria and its growth-promoting effect.” 2018. Web. 20 Jan 2020.

Vancouver:

Ching WLJ. Utilization of bovine glycosylated caseinomacropeptide (CMP) by bifidobacteria and its growth-promoting effect. [Internet] [Masters thesis]. University of Helsinki; 2018. [cited 2020 Jan 20]. Available from: http://hdl.handle.net/10138/234370.

Council of Science Editors:

Ching WLJ. Utilization of bovine glycosylated caseinomacropeptide (CMP) by bifidobacteria and its growth-promoting effect. [Masters Thesis]. University of Helsinki; 2018. Available from: http://hdl.handle.net/10138/234370

22. Dubey, Umesh K. Growth Characteristics of Bifidobacteria in Infant Formulas.

Degree: MS, Dairy Science, 1994, South Dakota State University

  Four strains of bifidobacteria; B. bifidum (ATCC 15696), B. longum (ATCC 15708), B. breve (ATCC 15700), and B. infantis (ATCC 15697) were rehydrated in… (more)

Subjects/Keywords: Bifidobacteria; Infant formulas; Growth characteristics; Growth promoters; Lactulose; Fructooligosaccharides; Dairy Science

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APA (6th Edition):

Dubey, U. K. (1994). Growth Characteristics of Bifidobacteria in Infant Formulas. (Masters Thesis). South Dakota State University. Retrieved from http://openprairie.sdstate.edu/etd/1470

Chicago Manual of Style (16th Edition):

Dubey, Umesh K. “Growth Characteristics of Bifidobacteria in Infant Formulas.” 1994. Masters Thesis, South Dakota State University. Accessed January 20, 2020. http://openprairie.sdstate.edu/etd/1470.

MLA Handbook (7th Edition):

Dubey, Umesh K. “Growth Characteristics of Bifidobacteria in Infant Formulas.” 1994. Web. 20 Jan 2020.

Vancouver:

Dubey UK. Growth Characteristics of Bifidobacteria in Infant Formulas. [Internet] [Masters thesis]. South Dakota State University; 1994. [cited 2020 Jan 20]. Available from: http://openprairie.sdstate.edu/etd/1470.

Council of Science Editors:

Dubey UK. Growth Characteristics of Bifidobacteria in Infant Formulas. [Masters Thesis]. South Dakota State University; 1994. Available from: http://openprairie.sdstate.edu/etd/1470


Università Cattolica del Sacro Cuore

23. GUIDESI, ELENA. Approccio integrato alla selezione di nuovi probiotici per l'applicazione nell'uomo.

Degree: 2016, Università Cattolica del Sacro Cuore

Durante la mia tesi di dottorato ho selezionato nuovi potenziali ceppi probiotici, combinando l'approccio convenzionale con l’utilizzo di piattaforme di nuova concezione. Mi sono concentrata… (more)

Subjects/Keywords: AGR/15: SCIENZE E TECNOLOGIE ALIMENTARI; BIO/19: MICROBIOLOGIA GENERALE; AGR/16: MICROBIOLOGIA AGRARIA; probiotici, identificazione, prebiotici, lattobacilli, bifidobatteri, screening, probiotics, identification, prebiotics, lactobacilli, bifidobacteria

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APA (6th Edition):

GUIDESI, E. (2016). Approccio integrato alla selezione di nuovi probiotici per l'applicazione nell'uomo. (Doctoral Dissertation). Università Cattolica del Sacro Cuore. Retrieved from http://hdl.handle.net/10280/10796

Chicago Manual of Style (16th Edition):

GUIDESI, ELENA. “Approccio integrato alla selezione di nuovi probiotici per l'applicazione nell'uomo.” 2016. Doctoral Dissertation, Università Cattolica del Sacro Cuore. Accessed January 20, 2020. http://hdl.handle.net/10280/10796.

MLA Handbook (7th Edition):

GUIDESI, ELENA. “Approccio integrato alla selezione di nuovi probiotici per l'applicazione nell'uomo.” 2016. Web. 20 Jan 2020.

Vancouver:

GUIDESI E. Approccio integrato alla selezione di nuovi probiotici per l'applicazione nell'uomo. [Internet] [Doctoral dissertation]. Università Cattolica del Sacro Cuore; 2016. [cited 2020 Jan 20]. Available from: http://hdl.handle.net/10280/10796.

Council of Science Editors:

GUIDESI E. Approccio integrato alla selezione di nuovi probiotici per l'applicazione nell'uomo. [Doctoral Dissertation]. Università Cattolica del Sacro Cuore; 2016. Available from: http://hdl.handle.net/10280/10796


Mississippi State University

24. WANG, CHENBO. EVALUATION OF THE ANTIMICROBIAL ACTIVITY OF A BIFIDOBACTERIA MIX AGAINST ESCHERICHIA COLI O157:H7 UNDER AEROBIC CONDITIONS.

Degree: MS, Food Science, Nutrition and Health Promotion, 2006, Mississippi State University

 A bifidobacteria mix (nine strains) was evaluated for its effect on the growth and survival of Escherichia coli O157:H7 (ATCC 43890) in 11% NFDM and… (more)

Subjects/Keywords: SUPERNATANT; LOW pH; ANTAGONISM; BIFIDOBACTERIA; ESCHERICHIA COLI O157:H7; AEROBIC CONDITIONS

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APA (6th Edition):

WANG, C. (2006). EVALUATION OF THE ANTIMICROBIAL ACTIVITY OF A BIFIDOBACTERIA MIX AGAINST ESCHERICHIA COLI O157:H7 UNDER AEROBIC CONDITIONS. (Masters Thesis). Mississippi State University. Retrieved from http://sun.library.msstate.edu/ETD-db/theses/available/etd-04112006-164012/ ;

Chicago Manual of Style (16th Edition):

WANG, CHENBO. “EVALUATION OF THE ANTIMICROBIAL ACTIVITY OF A BIFIDOBACTERIA MIX AGAINST ESCHERICHIA COLI O157:H7 UNDER AEROBIC CONDITIONS.” 2006. Masters Thesis, Mississippi State University. Accessed January 20, 2020. http://sun.library.msstate.edu/ETD-db/theses/available/etd-04112006-164012/ ;.

MLA Handbook (7th Edition):

WANG, CHENBO. “EVALUATION OF THE ANTIMICROBIAL ACTIVITY OF A BIFIDOBACTERIA MIX AGAINST ESCHERICHIA COLI O157:H7 UNDER AEROBIC CONDITIONS.” 2006. Web. 20 Jan 2020.

Vancouver:

WANG C. EVALUATION OF THE ANTIMICROBIAL ACTIVITY OF A BIFIDOBACTERIA MIX AGAINST ESCHERICHIA COLI O157:H7 UNDER AEROBIC CONDITIONS. [Internet] [Masters thesis]. Mississippi State University; 2006. [cited 2020 Jan 20]. Available from: http://sun.library.msstate.edu/ETD-db/theses/available/etd-04112006-164012/ ;.

Council of Science Editors:

WANG C. EVALUATION OF THE ANTIMICROBIAL ACTIVITY OF A BIFIDOBACTERIA MIX AGAINST ESCHERICHIA COLI O157:H7 UNDER AEROBIC CONDITIONS. [Masters Thesis]. Mississippi State University; 2006. Available from: http://sun.library.msstate.edu/ETD-db/theses/available/etd-04112006-164012/ ;


Utah State University

25. Hekmat, Sharareh. Survival of Lactobacillus acidophilus and Bifidobacteria bifidum in Ice Cream for Use as a Probiotic Food.

Degree: MS, Nutrition, Dietetics, and Food Sciences, 1991, Utah State University

  Ice cream mix (12% fat, 11% milk solids nonfat, 12.5% sugar, and 4.5% corn syrup solids) was fermented with Lactobacillus acidophilus and Bifidobacterium bifidum.… (more)

Subjects/Keywords: Lactobacillus acidophilus; Bifidobacteria bifidum; Survival; Ice Cream; Probiotic; Food Microbiology; Food Science

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APA (6th Edition):

Hekmat, S. (1991). Survival of Lactobacillus acidophilus and Bifidobacteria bifidum in Ice Cream for Use as a Probiotic Food. (Masters Thesis). Utah State University. Retrieved from https://digitalcommons.usu.edu/etd/5377

Chicago Manual of Style (16th Edition):

Hekmat, Sharareh. “Survival of Lactobacillus acidophilus and Bifidobacteria bifidum in Ice Cream for Use as a Probiotic Food.” 1991. Masters Thesis, Utah State University. Accessed January 20, 2020. https://digitalcommons.usu.edu/etd/5377.

MLA Handbook (7th Edition):

Hekmat, Sharareh. “Survival of Lactobacillus acidophilus and Bifidobacteria bifidum in Ice Cream for Use as a Probiotic Food.” 1991. Web. 20 Jan 2020.

Vancouver:

Hekmat S. Survival of Lactobacillus acidophilus and Bifidobacteria bifidum in Ice Cream for Use as a Probiotic Food. [Internet] [Masters thesis]. Utah State University; 1991. [cited 2020 Jan 20]. Available from: https://digitalcommons.usu.edu/etd/5377.

Council of Science Editors:

Hekmat S. Survival of Lactobacillus acidophilus and Bifidobacteria bifidum in Ice Cream for Use as a Probiotic Food. [Masters Thesis]. Utah State University; 1991. Available from: https://digitalcommons.usu.edu/etd/5377


Brno University of Technology

26. Balogová, Petra. Izolace a identifikace DNA probiotických bakterií v komplexních matricích .

Degree: 2010, Brno University of Technology

 V dnešní době jsou hojně využívány v potravinářském průmyslu probiotické bakterie mléčného kvašení (BMK) a bifidobakterie. Tvoří mikroflóru gastrointestinálního traktu. Mohou být do organismu dodávané… (more)

Subjects/Keywords: baktérie mléčného kvašení a bifidobakterie; probiotické preparáty; DNA izolace; identifikace; PCR; lactic acid bakteria and bifidobacteria; probiotic preparations; DNA isolation; identification; PCR

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APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Balogová, P. (2010). Izolace a identifikace DNA probiotických bakterií v komplexních matricích . (Thesis). Brno University of Technology. Retrieved from http://hdl.handle.net/11012/917

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Balogová, Petra. “Izolace a identifikace DNA probiotických bakterií v komplexních matricích .” 2010. Thesis, Brno University of Technology. Accessed January 20, 2020. http://hdl.handle.net/11012/917.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Balogová, Petra. “Izolace a identifikace DNA probiotických bakterií v komplexních matricích .” 2010. Web. 20 Jan 2020.

Vancouver:

Balogová P. Izolace a identifikace DNA probiotických bakterií v komplexních matricích . [Internet] [Thesis]. Brno University of Technology; 2010. [cited 2020 Jan 20]. Available from: http://hdl.handle.net/11012/917.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Balogová P. Izolace a identifikace DNA probiotických bakterií v komplexních matricích . [Thesis]. Brno University of Technology; 2010. Available from: http://hdl.handle.net/11012/917

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

27. Klemenak, Martina. Vpliv probiotika Bidifobacterium breve BR03 na raven provnetnih in protivnetnih citokinov ter kratkoverižnih maščobnih kislin pri otrocih s celiakijo.

Degree: 2016, Univerza v Mariboru

Celiakija je imunsko posredovana sistemska bolezen, ki je posledica uživanja glutena. Edini do sedaj učinkovit način zdravljenja je brezglutenska dieta (BGD), dosledno izvajanje le-te pa… (more)

Subjects/Keywords: celiakija; TNF-α; citokini; kratkoverižne maščobne kisline; črevesna mikrobiota; bifidobakterije; celiac disease; TNF-α; cytokines; short chain fatty acids; gut microbiota; bifidobacteria

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APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Klemenak, M. (2016). Vpliv probiotika Bidifobacterium breve BR03 na raven provnetnih in protivnetnih citokinov ter kratkoverižnih maščobnih kislin pri otrocih s celiakijo. (Doctoral Dissertation). Univerza v Mariboru. Retrieved from https://dk.um.si/IzpisGradiva.php?id=57863 ; https://dk.um.si/Dokument.php?id=107617&dn= ; https://plus.si.cobiss.net/opac7/bib/5807167?lang=sl

Chicago Manual of Style (16th Edition):

Klemenak, Martina. “Vpliv probiotika Bidifobacterium breve BR03 na raven provnetnih in protivnetnih citokinov ter kratkoverižnih maščobnih kislin pri otrocih s celiakijo.” 2016. Doctoral Dissertation, Univerza v Mariboru. Accessed January 20, 2020. https://dk.um.si/IzpisGradiva.php?id=57863 ; https://dk.um.si/Dokument.php?id=107617&dn= ; https://plus.si.cobiss.net/opac7/bib/5807167?lang=sl.

MLA Handbook (7th Edition):

Klemenak, Martina. “Vpliv probiotika Bidifobacterium breve BR03 na raven provnetnih in protivnetnih citokinov ter kratkoverižnih maščobnih kislin pri otrocih s celiakijo.” 2016. Web. 20 Jan 2020.

Vancouver:

Klemenak M. Vpliv probiotika Bidifobacterium breve BR03 na raven provnetnih in protivnetnih citokinov ter kratkoverižnih maščobnih kislin pri otrocih s celiakijo. [Internet] [Doctoral dissertation]. Univerza v Mariboru; 2016. [cited 2020 Jan 20]. Available from: https://dk.um.si/IzpisGradiva.php?id=57863 ; https://dk.um.si/Dokument.php?id=107617&dn= ; https://plus.si.cobiss.net/opac7/bib/5807167?lang=sl.

Council of Science Editors:

Klemenak M. Vpliv probiotika Bidifobacterium breve BR03 na raven provnetnih in protivnetnih citokinov ter kratkoverižnih maščobnih kislin pri otrocih s celiakijo. [Doctoral Dissertation]. Univerza v Mariboru; 2016. Available from: https://dk.um.si/IzpisGradiva.php?id=57863 ; https://dk.um.si/Dokument.php?id=107617&dn= ; https://plus.si.cobiss.net/opac7/bib/5807167?lang=sl

28. James, Kieran. Metabolism of human milk oligosaccharides by infant-associated bifidobacteria.

Degree: 2018, University College Cork

Bifidobacteria are Gram-positive, anaerobic bacteria belonging to the Actinobacteria phylum, and are commensals of the mammalian, avian and occasionally insect gastrointestinal tracts. In humans, bifidobacteria(more)

Subjects/Keywords: Microbiology; Probiotics; Prebiotics; Bifidobacteria; Infant Health; Human milk oligosaccharides; Carbohydrate metabolism; Molecular biology

…ABSTRACT Bifidobacteria are Gram-positive, anaerobic bacteria belonging to the Actinobacteria… …tracts. In humans, bifidobacteria are typically highly abundant in the intestinal microbiota of… …bifidobacteria is almost exclusively reserved for infant-associated species, and even more… …different species of bifidobacteria shall be discussed in this thesis, with particular focus on B… …metabolism of HMO glycans in bifidobacteria, particularly in the species B. breve and B… 

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APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

James, K. (2018). Metabolism of human milk oligosaccharides by infant-associated bifidobacteria. (Thesis). University College Cork. Retrieved from http://hdl.handle.net/10468/6097

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

James, Kieran. “Metabolism of human milk oligosaccharides by infant-associated bifidobacteria.” 2018. Thesis, University College Cork. Accessed January 20, 2020. http://hdl.handle.net/10468/6097.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

James, Kieran. “Metabolism of human milk oligosaccharides by infant-associated bifidobacteria.” 2018. Web. 20 Jan 2020.

Vancouver:

James K. Metabolism of human milk oligosaccharides by infant-associated bifidobacteria. [Internet] [Thesis]. University College Cork; 2018. [cited 2020 Jan 20]. Available from: http://hdl.handle.net/10468/6097.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

James K. Metabolism of human milk oligosaccharides by infant-associated bifidobacteria. [Thesis]. University College Cork; 2018. Available from: http://hdl.handle.net/10468/6097

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


University of Vienna

29. Laßl, Cornelia. Changes in human faecal microbiota due to chemotherapy analyzed by TaqMan-PCR and PCR-DGGE.

Degree: 2009, University of Vienna

Medikamente, wie Zytostatika im Rahmen einer Chemotherapie und Antibiotika haben einen merklichen Einfluss auf die Zusammensetzung des menschlichen Mikrobiota und erhöhen damit das Risiko einer… (more)

Subjects/Keywords: 30.30 Naturwissenschaften in Beziehung zu anderen Fachgebieten; Mikrobiota / Krebs / Chemotherapie / Fäzes / qPCR / PCR-DGGE / Bacteroides / bifidobacterien / Clostridia / Clostridium difficile; microbiota / cancer / chemotherapy / faeces / qPCR / PCR-DGGE / Bacteroides / bifidobacteria / Clostridia / Clostridium difficile

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APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Laßl, C. (2009). Changes in human faecal microbiota due to chemotherapy analyzed by TaqMan-PCR and PCR-DGGE. (Thesis). University of Vienna. Retrieved from http://othes.univie.ac.at/6221/

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Laßl, Cornelia. “Changes in human faecal microbiota due to chemotherapy analyzed by TaqMan-PCR and PCR-DGGE.” 2009. Thesis, University of Vienna. Accessed January 20, 2020. http://othes.univie.ac.at/6221/.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Laßl, Cornelia. “Changes in human faecal microbiota due to chemotherapy analyzed by TaqMan-PCR and PCR-DGGE.” 2009. Web. 20 Jan 2020.

Vancouver:

Laßl C. Changes in human faecal microbiota due to chemotherapy analyzed by TaqMan-PCR and PCR-DGGE. [Internet] [Thesis]. University of Vienna; 2009. [cited 2020 Jan 20]. Available from: http://othes.univie.ac.at/6221/.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Laßl C. Changes in human faecal microbiota due to chemotherapy analyzed by TaqMan-PCR and PCR-DGGE. [Thesis]. University of Vienna; 2009. Available from: http://othes.univie.ac.at/6221/

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

.