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You searched for subject:(beef production). Showing records 1 – 30 of 138 total matches.

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University of Guelph

1. Jones, Tara. Measurement of Temperament in Beef Cattle and its Relationships to Animal Production Characteristics.

Degree: MS, Department of Population Medicine, 2013, University of Guelph

 This thesis is an investigation of the outcomes and relevance of three different temperament assessment techniques in beef cattle. In the first study, temperament of… (more)

Subjects/Keywords: beef cattle; temperament; production; behaviour

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APA (6th Edition):

Jones, T. (2013). Measurement of Temperament in Beef Cattle and its Relationships to Animal Production Characteristics. (Masters Thesis). University of Guelph. Retrieved from https://atrium.lib.uoguelph.ca/xmlui/handle/10214/7569

Chicago Manual of Style (16th Edition):

Jones, Tara. “Measurement of Temperament in Beef Cattle and its Relationships to Animal Production Characteristics.” 2013. Masters Thesis, University of Guelph. Accessed April 11, 2021. https://atrium.lib.uoguelph.ca/xmlui/handle/10214/7569.

MLA Handbook (7th Edition):

Jones, Tara. “Measurement of Temperament in Beef Cattle and its Relationships to Animal Production Characteristics.” 2013. Web. 11 Apr 2021.

Vancouver:

Jones T. Measurement of Temperament in Beef Cattle and its Relationships to Animal Production Characteristics. [Internet] [Masters thesis]. University of Guelph; 2013. [cited 2021 Apr 11]. Available from: https://atrium.lib.uoguelph.ca/xmlui/handle/10214/7569.

Council of Science Editors:

Jones T. Measurement of Temperament in Beef Cattle and its Relationships to Animal Production Characteristics. [Masters Thesis]. University of Guelph; 2013. Available from: https://atrium.lib.uoguelph.ca/xmlui/handle/10214/7569


University of Debrecen

2. Idrisli, Parvin. Beef and beef production in Azerbaijan: problems and their solutions in this sector .

Degree: DE – Mezőgazdaság- Élelmiszertudományi és Környezetgazdálkodási Kar, University of Debrecen

 Thesis describes the beef production, its problems and their solutions in Azerbaijan. Firstly, I introduced the world, EU and Azerbaijani beef sector, its tendency and… (more)

Subjects/Keywords: Beef production problems; beef production

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APA (6th Edition):

Idrisli, P. (n.d.). Beef and beef production in Azerbaijan: problems and their solutions in this sector . (Thesis). University of Debrecen. Retrieved from http://hdl.handle.net/2437/250485

Note: this citation may be lacking information needed for this citation format:
No year of publication.
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Idrisli, Parvin. “Beef and beef production in Azerbaijan: problems and their solutions in this sector .” Thesis, University of Debrecen. Accessed April 11, 2021. http://hdl.handle.net/2437/250485.

Note: this citation may be lacking information needed for this citation format:
No year of publication.
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Idrisli, Parvin. “Beef and beef production in Azerbaijan: problems and their solutions in this sector .” Web. 11 Apr 2021.

Note: this citation may be lacking information needed for this citation format:
No year of publication.

Vancouver:

Idrisli P. Beef and beef production in Azerbaijan: problems and their solutions in this sector . [Internet] [Thesis]. University of Debrecen; [cited 2021 Apr 11]. Available from: http://hdl.handle.net/2437/250485.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation
No year of publication.

Council of Science Editors:

Idrisli P. Beef and beef production in Azerbaijan: problems and their solutions in this sector . [Thesis]. University of Debrecen; Available from: http://hdl.handle.net/2437/250485

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation
No year of publication.


University of Arkansas

3. McGuire, Clayton Lee. The Effects of Foot and Udder Scoring on Cow and Calf Performance.

Degree: MS, 2019, University of Arkansas

  Foot soundness and udder conformation are essential for longevity in beef cattle. The objective of this study was to investigate the effects of foot… (more)

Subjects/Keywords: Animal Breeding; Beef Cattle Performance; Beef Cattle Production; Genetics; Animal Studies; Beef Science; Genetics

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APA (6th Edition):

McGuire, C. L. (2019). The Effects of Foot and Udder Scoring on Cow and Calf Performance. (Masters Thesis). University of Arkansas. Retrieved from https://scholarworks.uark.edu/etd/3459

Chicago Manual of Style (16th Edition):

McGuire, Clayton Lee. “The Effects of Foot and Udder Scoring on Cow and Calf Performance.” 2019. Masters Thesis, University of Arkansas. Accessed April 11, 2021. https://scholarworks.uark.edu/etd/3459.

MLA Handbook (7th Edition):

McGuire, Clayton Lee. “The Effects of Foot and Udder Scoring on Cow and Calf Performance.” 2019. Web. 11 Apr 2021.

Vancouver:

McGuire CL. The Effects of Foot and Udder Scoring on Cow and Calf Performance. [Internet] [Masters thesis]. University of Arkansas; 2019. [cited 2021 Apr 11]. Available from: https://scholarworks.uark.edu/etd/3459.

Council of Science Editors:

McGuire CL. The Effects of Foot and Udder Scoring on Cow and Calf Performance. [Masters Thesis]. University of Arkansas; 2019. Available from: https://scholarworks.uark.edu/etd/3459


Massey University

4. Sherlock, Thomas Jon. The potential for out-of-season beef finishing systems on farms in the lower North Island.

Degree: Master of Applied Science, Agricultural Systems and Management, 1997, Massey University

Beef production in New Zealand is strongly seasonal and reflects the pattern of pasture production on which livestock farming is based. Providing a more uniform… (more)

Subjects/Keywords: Beef production; Beef cattle

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APA (6th Edition):

Sherlock, T. J. (1997). The potential for out-of-season beef finishing systems on farms in the lower North Island. (Masters Thesis). Massey University. Retrieved from http://hdl.handle.net/10179/5030

Chicago Manual of Style (16th Edition):

Sherlock, Thomas Jon. “The potential for out-of-season beef finishing systems on farms in the lower North Island.” 1997. Masters Thesis, Massey University. Accessed April 11, 2021. http://hdl.handle.net/10179/5030.

MLA Handbook (7th Edition):

Sherlock, Thomas Jon. “The potential for out-of-season beef finishing systems on farms in the lower North Island.” 1997. Web. 11 Apr 2021.

Vancouver:

Sherlock TJ. The potential for out-of-season beef finishing systems on farms in the lower North Island. [Internet] [Masters thesis]. Massey University; 1997. [cited 2021 Apr 11]. Available from: http://hdl.handle.net/10179/5030.

Council of Science Editors:

Sherlock TJ. The potential for out-of-season beef finishing systems on farms in the lower North Island. [Masters Thesis]. Massey University; 1997. Available from: http://hdl.handle.net/10179/5030


Texas A&M University

5. Gurney, Andrea Mckenzie. Impact of Increasing Brazilian Cattle Production Efficiency On Brazilian Beef Production.

Degree: MS, Agricultural Economics, 2018, Texas A&M University

 As the world population grows and the demand for meat increases, pressure is placed on the agricultural industry to satisfy societal needs. Having the largest… (more)

Subjects/Keywords: Brazilian beef production; efficiency; potential output

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APA (6th Edition):

Gurney, A. M. (2018). Impact of Increasing Brazilian Cattle Production Efficiency On Brazilian Beef Production. (Masters Thesis). Texas A&M University. Retrieved from http://hdl.handle.net/1969.1/174355

Chicago Manual of Style (16th Edition):

Gurney, Andrea Mckenzie. “Impact of Increasing Brazilian Cattle Production Efficiency On Brazilian Beef Production.” 2018. Masters Thesis, Texas A&M University. Accessed April 11, 2021. http://hdl.handle.net/1969.1/174355.

MLA Handbook (7th Edition):

Gurney, Andrea Mckenzie. “Impact of Increasing Brazilian Cattle Production Efficiency On Brazilian Beef Production.” 2018. Web. 11 Apr 2021.

Vancouver:

Gurney AM. Impact of Increasing Brazilian Cattle Production Efficiency On Brazilian Beef Production. [Internet] [Masters thesis]. Texas A&M University; 2018. [cited 2021 Apr 11]. Available from: http://hdl.handle.net/1969.1/174355.

Council of Science Editors:

Gurney AM. Impact of Increasing Brazilian Cattle Production Efficiency On Brazilian Beef Production. [Masters Thesis]. Texas A&M University; 2018. Available from: http://hdl.handle.net/1969.1/174355


Louisiana State University

6. Howard, Tabitha. Evaluation of 54 years of Louisiana bull testing, and SNP affecting growth and performance of yearling bulls on a forage performance bull test.

Degree: MS, Animal Sciences, 2013, Louisiana State University

 The first objective of these two studies was to evaluate genetic trends for bulls that have comprised the LSU AgCenter Dean Lee performance bull test… (more)

Subjects/Keywords: bull test; growth; production; bull; beef; SNP

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APA (6th Edition):

Howard, T. (2013). Evaluation of 54 years of Louisiana bull testing, and SNP affecting growth and performance of yearling bulls on a forage performance bull test. (Masters Thesis). Louisiana State University. Retrieved from etd-04042013-184850 ; https://digitalcommons.lsu.edu/gradschool_theses/2521

Chicago Manual of Style (16th Edition):

Howard, Tabitha. “Evaluation of 54 years of Louisiana bull testing, and SNP affecting growth and performance of yearling bulls on a forage performance bull test.” 2013. Masters Thesis, Louisiana State University. Accessed April 11, 2021. etd-04042013-184850 ; https://digitalcommons.lsu.edu/gradschool_theses/2521.

MLA Handbook (7th Edition):

Howard, Tabitha. “Evaluation of 54 years of Louisiana bull testing, and SNP affecting growth and performance of yearling bulls on a forage performance bull test.” 2013. Web. 11 Apr 2021.

Vancouver:

Howard T. Evaluation of 54 years of Louisiana bull testing, and SNP affecting growth and performance of yearling bulls on a forage performance bull test. [Internet] [Masters thesis]. Louisiana State University; 2013. [cited 2021 Apr 11]. Available from: etd-04042013-184850 ; https://digitalcommons.lsu.edu/gradschool_theses/2521.

Council of Science Editors:

Howard T. Evaluation of 54 years of Louisiana bull testing, and SNP affecting growth and performance of yearling bulls on a forage performance bull test. [Masters Thesis]. Louisiana State University; 2013. Available from: etd-04042013-184850 ; https://digitalcommons.lsu.edu/gradschool_theses/2521


University of Edinburgh

7. Kamilaris, Charalampos. Development and application of diverse modelling methods to evaluate management practices for sustainable beef finishing systems in Scotland.

Degree: PhD, 2020, University of Edinburgh

 In Scotland, cattle production is considered the main agricultural activity, with beef farmers generating the highest proportion of all Scottish agricultural revenue, mainly from the… (more)

Subjects/Keywords: beef production; cost-effectiveness; Green House Gass mitigation strategies; GHG mitigation strategies; modelling; beef production model; scottish beef finishing systems; economics of beef production; Scottish beef; simulation modelling; optimisation modelling; mathematical bio-economic model; Grange Dairy Beef Systems Model; Grange Scottish Beef Model; GSBM; GHG footprinting tool; AgRE Calc

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APA (6th Edition):

Kamilaris, C. (2020). Development and application of diverse modelling methods to evaluate management practices for sustainable beef finishing systems in Scotland. (Doctoral Dissertation). University of Edinburgh. Retrieved from http://hdl.handle.net/1842/36865

Chicago Manual of Style (16th Edition):

Kamilaris, Charalampos. “Development and application of diverse modelling methods to evaluate management practices for sustainable beef finishing systems in Scotland.” 2020. Doctoral Dissertation, University of Edinburgh. Accessed April 11, 2021. http://hdl.handle.net/1842/36865.

MLA Handbook (7th Edition):

Kamilaris, Charalampos. “Development and application of diverse modelling methods to evaluate management practices for sustainable beef finishing systems in Scotland.” 2020. Web. 11 Apr 2021.

Vancouver:

Kamilaris C. Development and application of diverse modelling methods to evaluate management practices for sustainable beef finishing systems in Scotland. [Internet] [Doctoral dissertation]. University of Edinburgh; 2020. [cited 2021 Apr 11]. Available from: http://hdl.handle.net/1842/36865.

Council of Science Editors:

Kamilaris C. Development and application of diverse modelling methods to evaluate management practices for sustainable beef finishing systems in Scotland. [Doctoral Dissertation]. University of Edinburgh; 2020. Available from: http://hdl.handle.net/1842/36865


University of Edinburgh

8. Kamilaris, Charalampos. Development and application of diverse modelling methods to evaluate management practices for sustainable beef finishing systems in Scotland.

Degree: PhD, 2020, University of Edinburgh

 In Scotland, cattle production is considered the main agricultural activity, with beef farmers generating the highest proportion of all Scottish agricultural revenue, mainly from the… (more)

Subjects/Keywords: beef production; cost-effectiveness; Green House Gass mitigation strategies; GHG mitigation strategies; modelling; beef production model; scottish beef finishing systems; economics of beef production; Scottish beef; simulation modelling; optimisation modelling; mathematical bio-economic model; Grange Dairy Beef Systems Model; Grange Scottish Beef Model; GSBM; GHG footprinting tool; AgRE Calc

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APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Kamilaris, C. (2020). Development and application of diverse modelling methods to evaluate management practices for sustainable beef finishing systems in Scotland. (Doctoral Dissertation). University of Edinburgh. Retrieved from https://doi.org/10.7488/era/167 ; https://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.802311

Chicago Manual of Style (16th Edition):

Kamilaris, Charalampos. “Development and application of diverse modelling methods to evaluate management practices for sustainable beef finishing systems in Scotland.” 2020. Doctoral Dissertation, University of Edinburgh. Accessed April 11, 2021. https://doi.org/10.7488/era/167 ; https://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.802311.

MLA Handbook (7th Edition):

Kamilaris, Charalampos. “Development and application of diverse modelling methods to evaluate management practices for sustainable beef finishing systems in Scotland.” 2020. Web. 11 Apr 2021.

Vancouver:

Kamilaris C. Development and application of diverse modelling methods to evaluate management practices for sustainable beef finishing systems in Scotland. [Internet] [Doctoral dissertation]. University of Edinburgh; 2020. [cited 2021 Apr 11]. Available from: https://doi.org/10.7488/era/167 ; https://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.802311.

Council of Science Editors:

Kamilaris C. Development and application of diverse modelling methods to evaluate management practices for sustainable beef finishing systems in Scotland. [Doctoral Dissertation]. University of Edinburgh; 2020. Available from: https://doi.org/10.7488/era/167 ; https://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.802311

9. Mapiye, Obvious. Towards a management database to improve the sustainability of cattle production and its contribution to food security : a case of emerging beef farmers in Limpopo Province, South Africa.

Degree: MScAgric, Animal Sciences, 2017, Stellenbosch University

ENGLISH ABSTRACT: The main objective of the study was to assess and recommend the need for knowledge management strategies to improve sustainability of beef production(more)

Subjects/Keywords: Beef production  – Sustainability; Food security  – South Africa; Beef cattle  – Productivity; Beef farmers  – Limpopo Province  – South Africa; Management database system  – Cattle production; UCTD

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APA (6th Edition):

Mapiye, O. (2017). Towards a management database to improve the sustainability of cattle production and its contribution to food security : a case of emerging beef farmers in Limpopo Province, South Africa. (Masters Thesis). Stellenbosch University. Retrieved from http://hdl.handle.net/10019.1/101169

Chicago Manual of Style (16th Edition):

Mapiye, Obvious. “Towards a management database to improve the sustainability of cattle production and its contribution to food security : a case of emerging beef farmers in Limpopo Province, South Africa.” 2017. Masters Thesis, Stellenbosch University. Accessed April 11, 2021. http://hdl.handle.net/10019.1/101169.

MLA Handbook (7th Edition):

Mapiye, Obvious. “Towards a management database to improve the sustainability of cattle production and its contribution to food security : a case of emerging beef farmers in Limpopo Province, South Africa.” 2017. Web. 11 Apr 2021.

Vancouver:

Mapiye O. Towards a management database to improve the sustainability of cattle production and its contribution to food security : a case of emerging beef farmers in Limpopo Province, South Africa. [Internet] [Masters thesis]. Stellenbosch University; 2017. [cited 2021 Apr 11]. Available from: http://hdl.handle.net/10019.1/101169.

Council of Science Editors:

Mapiye O. Towards a management database to improve the sustainability of cattle production and its contribution to food security : a case of emerging beef farmers in Limpopo Province, South Africa. [Masters Thesis]. Stellenbosch University; 2017. Available from: http://hdl.handle.net/10019.1/101169


University of Pretoria

10. Du Toit, Elsabe. Effects of production systems on the muscle energy status post mortem and meat quality of beef cattle .

Degree: 2012, University of Pretoria

 This study was part of a larger study to develop an animal production model to obtain the optimum beef tenderness. There is a variety of… (more)

Subjects/Keywords: Beef cattle; Muscle energy; Production systems; Post mortem; Meat quality; UCTD

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APA (6th Edition):

Du Toit, E. (2012). Effects of production systems on the muscle energy status post mortem and meat quality of beef cattle . (Masters Thesis). University of Pretoria. Retrieved from http://upetd.up.ac.za/thesis/available/etd-07202012-134927/

Chicago Manual of Style (16th Edition):

Du Toit, Elsabe. “Effects of production systems on the muscle energy status post mortem and meat quality of beef cattle .” 2012. Masters Thesis, University of Pretoria. Accessed April 11, 2021. http://upetd.up.ac.za/thesis/available/etd-07202012-134927/.

MLA Handbook (7th Edition):

Du Toit, Elsabe. “Effects of production systems on the muscle energy status post mortem and meat quality of beef cattle .” 2012. Web. 11 Apr 2021.

Vancouver:

Du Toit E. Effects of production systems on the muscle energy status post mortem and meat quality of beef cattle . [Internet] [Masters thesis]. University of Pretoria; 2012. [cited 2021 Apr 11]. Available from: http://upetd.up.ac.za/thesis/available/etd-07202012-134927/.

Council of Science Editors:

Du Toit E. Effects of production systems on the muscle energy status post mortem and meat quality of beef cattle . [Masters Thesis]. University of Pretoria; 2012. Available from: http://upetd.up.ac.za/thesis/available/etd-07202012-134927/


University of Pretoria

11. [No author]. Factors affecting the production and reproduction performance of tropically adapted beef cattle in southern Africa .

Degree: 2008, University of Pretoria

 In the first study, non-genetic influences on pre- and post-weaning growth traits of a tropically adapted beef breed in the arid sub-tropical environment of Southern… (more)

Subjects/Keywords: Reproduction; Southern africa; Adapted beef breed; Production; Santa gertrudis cattle; UCTD

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APA (6th Edition):

author], [. (2008). Factors affecting the production and reproduction performance of tropically adapted beef cattle in southern Africa . (Doctoral Dissertation). University of Pretoria. Retrieved from http://upetd.up.ac.za/thesis/available/etd-08042008-094007/

Chicago Manual of Style (16th Edition):

author], [No. “Factors affecting the production and reproduction performance of tropically adapted beef cattle in southern Africa .” 2008. Doctoral Dissertation, University of Pretoria. Accessed April 11, 2021. http://upetd.up.ac.za/thesis/available/etd-08042008-094007/.

MLA Handbook (7th Edition):

author], [No. “Factors affecting the production and reproduction performance of tropically adapted beef cattle in southern Africa .” 2008. Web. 11 Apr 2021.

Vancouver:

author] [. Factors affecting the production and reproduction performance of tropically adapted beef cattle in southern Africa . [Internet] [Doctoral dissertation]. University of Pretoria; 2008. [cited 2021 Apr 11]. Available from: http://upetd.up.ac.za/thesis/available/etd-08042008-094007/.

Council of Science Editors:

author] [. Factors affecting the production and reproduction performance of tropically adapted beef cattle in southern Africa . [Doctoral Dissertation]. University of Pretoria; 2008. Available from: http://upetd.up.ac.za/thesis/available/etd-08042008-094007/


Colorado State University

12. Luzardo, Santiago. Effect of packaging during storage time on retail display shelf-life of beef strip loins from two different production systems.

Degree: PhD, Animal Sciences, 2016, Colorado State University

 The objective of this study was to evaluate the influence of packaging during storage of strip loins (to simulate export shipment) from steers fattened on… (more)

Subjects/Keywords: microbial growth; production system; strip loin; packaging; beef; shelf-life

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APA (6th Edition):

Luzardo, S. (2016). Effect of packaging during storage time on retail display shelf-life of beef strip loins from two different production systems. (Doctoral Dissertation). Colorado State University. Retrieved from http://hdl.handle.net/10217/173338

Chicago Manual of Style (16th Edition):

Luzardo, Santiago. “Effect of packaging during storage time on retail display shelf-life of beef strip loins from two different production systems.” 2016. Doctoral Dissertation, Colorado State University. Accessed April 11, 2021. http://hdl.handle.net/10217/173338.

MLA Handbook (7th Edition):

Luzardo, Santiago. “Effect of packaging during storage time on retail display shelf-life of beef strip loins from two different production systems.” 2016. Web. 11 Apr 2021.

Vancouver:

Luzardo S. Effect of packaging during storage time on retail display shelf-life of beef strip loins from two different production systems. [Internet] [Doctoral dissertation]. Colorado State University; 2016. [cited 2021 Apr 11]. Available from: http://hdl.handle.net/10217/173338.

Council of Science Editors:

Luzardo S. Effect of packaging during storage time on retail display shelf-life of beef strip loins from two different production systems. [Doctoral Dissertation]. Colorado State University; 2016. Available from: http://hdl.handle.net/10217/173338


Texas A&M University

13. Horne, Willy J. Application of vaccination protocols to manage beef cattle productivity and mitigate production risk.

Degree: PhD, Animal Science, 2010, Texas A&M University

 The U.S. beef industry is very large with many inter-connected facets. Nutrition and health are key components of a system striving to compete economically while… (more)

Subjects/Keywords: beef; cattle; production; vaccination; management

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APA (6th Edition):

Horne, W. J. (2010). Application of vaccination protocols to manage beef cattle productivity and mitigate production risk. (Doctoral Dissertation). Texas A&M University. Retrieved from http://hdl.handle.net/1969.1/ETD-TAMU-2009-05-561

Chicago Manual of Style (16th Edition):

Horne, Willy J. “Application of vaccination protocols to manage beef cattle productivity and mitigate production risk.” 2010. Doctoral Dissertation, Texas A&M University. Accessed April 11, 2021. http://hdl.handle.net/1969.1/ETD-TAMU-2009-05-561.

MLA Handbook (7th Edition):

Horne, Willy J. “Application of vaccination protocols to manage beef cattle productivity and mitigate production risk.” 2010. Web. 11 Apr 2021.

Vancouver:

Horne WJ. Application of vaccination protocols to manage beef cattle productivity and mitigate production risk. [Internet] [Doctoral dissertation]. Texas A&M University; 2010. [cited 2021 Apr 11]. Available from: http://hdl.handle.net/1969.1/ETD-TAMU-2009-05-561.

Council of Science Editors:

Horne WJ. Application of vaccination protocols to manage beef cattle productivity and mitigate production risk. [Doctoral Dissertation]. Texas A&M University; 2010. Available from: http://hdl.handle.net/1969.1/ETD-TAMU-2009-05-561


Penn State University

14. Duppstadt, Leanna Marie. Impact of Grazing Management, Monensin Supplementation and Weed Density on Beef Cow-Calf Performance and Pasture Production.

Degree: 2018, Penn State University

 Monensin (Rumensin 90®, Elanco Animal Health; Greenfield, IN) is a direct-fed ionophore that alters ruminal fermentation and has been shown to increase energy efficiency by… (more)

Subjects/Keywords: monensin; managed grazing; pasture productivity; weed management; beef production

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APA (6th Edition):

Duppstadt, L. M. (2018). Impact of Grazing Management, Monensin Supplementation and Weed Density on Beef Cow-Calf Performance and Pasture Production. (Thesis). Penn State University. Retrieved from https://submit-etda.libraries.psu.edu/catalog/15395lms5900

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Duppstadt, Leanna Marie. “Impact of Grazing Management, Monensin Supplementation and Weed Density on Beef Cow-Calf Performance and Pasture Production.” 2018. Thesis, Penn State University. Accessed April 11, 2021. https://submit-etda.libraries.psu.edu/catalog/15395lms5900.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Duppstadt, Leanna Marie. “Impact of Grazing Management, Monensin Supplementation and Weed Density on Beef Cow-Calf Performance and Pasture Production.” 2018. Web. 11 Apr 2021.

Vancouver:

Duppstadt LM. Impact of Grazing Management, Monensin Supplementation and Weed Density on Beef Cow-Calf Performance and Pasture Production. [Internet] [Thesis]. Penn State University; 2018. [cited 2021 Apr 11]. Available from: https://submit-etda.libraries.psu.edu/catalog/15395lms5900.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Duppstadt LM. Impact of Grazing Management, Monensin Supplementation and Weed Density on Beef Cow-Calf Performance and Pasture Production. [Thesis]. Penn State University; 2018. Available from: https://submit-etda.libraries.psu.edu/catalog/15395lms5900

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


University of Pretoria

15. Du Toit, Elsabe. Effects of production systems on the muscle energy status post mortem and meat quality of beef cattle.

Degree: Animal and Wildlife Sciences, 2012, University of Pretoria

 This study was part of a larger study to develop an animal production model to obtain the optimum beef tenderness. There is a variety of… (more)

Subjects/Keywords: Beef cattle; Muscle energy; Production systems; Post mortem; Meat quality; UCTD

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APA (6th Edition):

Du Toit, E. (2012). Effects of production systems on the muscle energy status post mortem and meat quality of beef cattle. (Masters Thesis). University of Pretoria. Retrieved from http://hdl.handle.net/2263/26447

Chicago Manual of Style (16th Edition):

Du Toit, Elsabe. “Effects of production systems on the muscle energy status post mortem and meat quality of beef cattle.” 2012. Masters Thesis, University of Pretoria. Accessed April 11, 2021. http://hdl.handle.net/2263/26447.

MLA Handbook (7th Edition):

Du Toit, Elsabe. “Effects of production systems on the muscle energy status post mortem and meat quality of beef cattle.” 2012. Web. 11 Apr 2021.

Vancouver:

Du Toit E. Effects of production systems on the muscle energy status post mortem and meat quality of beef cattle. [Internet] [Masters thesis]. University of Pretoria; 2012. [cited 2021 Apr 11]. Available from: http://hdl.handle.net/2263/26447.

Council of Science Editors:

Du Toit E. Effects of production systems on the muscle energy status post mortem and meat quality of beef cattle. [Masters Thesis]. University of Pretoria; 2012. Available from: http://hdl.handle.net/2263/26447


University of Nairobi

16. Muhuyi, W B. A comparison of the productivity of Kenya Sahiwal cattle and their crossbreds in large scale dairy .

Degree: 1997, University of Nairobi

Subjects/Keywords: Sahiwal cattle; Productivity; Beef production

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APA (6th Edition):

Muhuyi, W. B. (1997). A comparison of the productivity of Kenya Sahiwal cattle and their crossbreds in large scale dairy . (Thesis). University of Nairobi. Retrieved from http://erepository.uonbi.ac.ke:8080/xmlui/handle/123456789/24445

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Muhuyi, W B. “A comparison of the productivity of Kenya Sahiwal cattle and their crossbreds in large scale dairy .” 1997. Thesis, University of Nairobi. Accessed April 11, 2021. http://erepository.uonbi.ac.ke:8080/xmlui/handle/123456789/24445.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Muhuyi, W B. “A comparison of the productivity of Kenya Sahiwal cattle and their crossbreds in large scale dairy .” 1997. Web. 11 Apr 2021.

Vancouver:

Muhuyi WB. A comparison of the productivity of Kenya Sahiwal cattle and their crossbreds in large scale dairy . [Internet] [Thesis]. University of Nairobi; 1997. [cited 2021 Apr 11]. Available from: http://erepository.uonbi.ac.ke:8080/xmlui/handle/123456789/24445.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Muhuyi WB. A comparison of the productivity of Kenya Sahiwal cattle and their crossbreds in large scale dairy . [Thesis]. University of Nairobi; 1997. Available from: http://erepository.uonbi.ac.ke:8080/xmlui/handle/123456789/24445

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

17. L. Boselli. ENVIRONMENTAL ASSESSMENT OF THE MAIN NORTHERN ITALY BEEF PRODUCTION SYSTEMS USING AN LCA METHODOLOGY.

Degree: 2015, Università degli Studi di Milano

 Italian agriculture, included animal breeding, contributes for 7.0% to national greenhouse gases (GHG) emissions and also accounts for 95% of national ammonia emissions. Beef and… (more)

Subjects/Keywords: LCA; beef production; environmental impact; Settore AGR/19 - Zootecnica Speciale

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APA (6th Edition):

Boselli, L. (2015). ENVIRONMENTAL ASSESSMENT OF THE MAIN NORTHERN ITALY BEEF PRODUCTION SYSTEMS USING AN LCA METHODOLOGY. (Thesis). Università degli Studi di Milano. Retrieved from http://hdl.handle.net/2434/336648

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Boselli, L.. “ENVIRONMENTAL ASSESSMENT OF THE MAIN NORTHERN ITALY BEEF PRODUCTION SYSTEMS USING AN LCA METHODOLOGY.” 2015. Thesis, Università degli Studi di Milano. Accessed April 11, 2021. http://hdl.handle.net/2434/336648.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Boselli, L.. “ENVIRONMENTAL ASSESSMENT OF THE MAIN NORTHERN ITALY BEEF PRODUCTION SYSTEMS USING AN LCA METHODOLOGY.” 2015. Web. 11 Apr 2021.

Vancouver:

Boselli L. ENVIRONMENTAL ASSESSMENT OF THE MAIN NORTHERN ITALY BEEF PRODUCTION SYSTEMS USING AN LCA METHODOLOGY. [Internet] [Thesis]. Università degli Studi di Milano; 2015. [cited 2021 Apr 11]. Available from: http://hdl.handle.net/2434/336648.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Boselli L. ENVIRONMENTAL ASSESSMENT OF THE MAIN NORTHERN ITALY BEEF PRODUCTION SYSTEMS USING AN LCA METHODOLOGY. [Thesis]. Università degli Studi di Milano; 2015. Available from: http://hdl.handle.net/2434/336648

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


Texas A&M University

18. Levy Piza Fontes, Pedro. Impact of Fetal Versus Maternal Contribution of Bos indicus and Bos taurus Genetics on Fetal Development and Postnatal Performance.

Degree: PhD, Physiology of Reproduction, 2019, Texas A&M University

 The present research focused on examining how energy restriction, fetal and maternal subspecies (Bos taurus indicus and Bos taurus taurus) interact to impact fetal development… (more)

Subjects/Keywords: Beef production; Bos indicus; Bos taurus; developmental programming

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APA (6th Edition):

Levy Piza Fontes, P. (2019). Impact of Fetal Versus Maternal Contribution of Bos indicus and Bos taurus Genetics on Fetal Development and Postnatal Performance. (Doctoral Dissertation). Texas A&M University. Retrieved from http://hdl.handle.net/1969.1/188760

Chicago Manual of Style (16th Edition):

Levy Piza Fontes, Pedro. “Impact of Fetal Versus Maternal Contribution of Bos indicus and Bos taurus Genetics on Fetal Development and Postnatal Performance.” 2019. Doctoral Dissertation, Texas A&M University. Accessed April 11, 2021. http://hdl.handle.net/1969.1/188760.

MLA Handbook (7th Edition):

Levy Piza Fontes, Pedro. “Impact of Fetal Versus Maternal Contribution of Bos indicus and Bos taurus Genetics on Fetal Development and Postnatal Performance.” 2019. Web. 11 Apr 2021.

Vancouver:

Levy Piza Fontes P. Impact of Fetal Versus Maternal Contribution of Bos indicus and Bos taurus Genetics on Fetal Development and Postnatal Performance. [Internet] [Doctoral dissertation]. Texas A&M University; 2019. [cited 2021 Apr 11]. Available from: http://hdl.handle.net/1969.1/188760.

Council of Science Editors:

Levy Piza Fontes P. Impact of Fetal Versus Maternal Contribution of Bos indicus and Bos taurus Genetics on Fetal Development and Postnatal Performance. [Doctoral Dissertation]. Texas A&M University; 2019. Available from: http://hdl.handle.net/1969.1/188760


University of Colorado

19. Ellis, Colter. Breeding Inequality: Human-Animal Relationships in Beef Production.

Degree: PhD, Sociology, 2011, University of Colorado

  This dissertation is about the human-animal relationship in beef production. In particular, I examine the social-psychological context of working with an animal intended to… (more)

Subjects/Keywords: Animal Agriculture; Animals & Society; Beef Production; Cattle Ranching; Ethnography; Social Psychology

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APA (6th Edition):

Ellis, C. (2011). Breeding Inequality: Human-Animal Relationships in Beef Production. (Doctoral Dissertation). University of Colorado. Retrieved from https://scholar.colorado.edu/socy_gradetds/12

Chicago Manual of Style (16th Edition):

Ellis, Colter. “Breeding Inequality: Human-Animal Relationships in Beef Production.” 2011. Doctoral Dissertation, University of Colorado. Accessed April 11, 2021. https://scholar.colorado.edu/socy_gradetds/12.

MLA Handbook (7th Edition):

Ellis, Colter. “Breeding Inequality: Human-Animal Relationships in Beef Production.” 2011. Web. 11 Apr 2021.

Vancouver:

Ellis C. Breeding Inequality: Human-Animal Relationships in Beef Production. [Internet] [Doctoral dissertation]. University of Colorado; 2011. [cited 2021 Apr 11]. Available from: https://scholar.colorado.edu/socy_gradetds/12.

Council of Science Editors:

Ellis C. Breeding Inequality: Human-Animal Relationships in Beef Production. [Doctoral Dissertation]. University of Colorado; 2011. Available from: https://scholar.colorado.edu/socy_gradetds/12


Université de Sherbrooke

20. Téno, Gabriel. The cost-benefit analysis of extending the grazing season in beef cattle production in Atlantic Canada.

Degree: 2017, Université de Sherbrooke

 The aim of the study was to integrate economics, forage agronomy and livestock production data to determine the economic costs and benefits of management techniques… (more)

Subjects/Keywords: Extending the grazing season; Cost-benefit analysis; Beef production; Atlantic Canada

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APA (6th Edition):

Téno, G. (2017). The cost-benefit analysis of extending the grazing season in beef cattle production in Atlantic Canada. (Masters Thesis). Université de Sherbrooke. Retrieved from http://hdl.handle.net/11143/9902

Chicago Manual of Style (16th Edition):

Téno, Gabriel. “The cost-benefit analysis of extending the grazing season in beef cattle production in Atlantic Canada.” 2017. Masters Thesis, Université de Sherbrooke. Accessed April 11, 2021. http://hdl.handle.net/11143/9902.

MLA Handbook (7th Edition):

Téno, Gabriel. “The cost-benefit analysis of extending the grazing season in beef cattle production in Atlantic Canada.” 2017. Web. 11 Apr 2021.

Vancouver:

Téno G. The cost-benefit analysis of extending the grazing season in beef cattle production in Atlantic Canada. [Internet] [Masters thesis]. Université de Sherbrooke; 2017. [cited 2021 Apr 11]. Available from: http://hdl.handle.net/11143/9902.

Council of Science Editors:

Téno G. The cost-benefit analysis of extending the grazing season in beef cattle production in Atlantic Canada. [Masters Thesis]. Université de Sherbrooke; 2017. Available from: http://hdl.handle.net/11143/9902


University of Arizona

21. Lowe, Victoria H. Effects of Early Weaning Calves as a Management Tool .

Degree: 2017, University of Arizona

 The goal of a cow-calf producer is to produce a calf each year per cow. Research suggests that first year heifers struggle breeding back with… (more)

Subjects/Keywords: beef cattle; cow calf production; early weaning; fetal programming

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APA (6th Edition):

Lowe, V. H. (2017). Effects of Early Weaning Calves as a Management Tool . (Masters Thesis). University of Arizona. Retrieved from http://hdl.handle.net/10150/625344

Chicago Manual of Style (16th Edition):

Lowe, Victoria H. “Effects of Early Weaning Calves as a Management Tool .” 2017. Masters Thesis, University of Arizona. Accessed April 11, 2021. http://hdl.handle.net/10150/625344.

MLA Handbook (7th Edition):

Lowe, Victoria H. “Effects of Early Weaning Calves as a Management Tool .” 2017. Web. 11 Apr 2021.

Vancouver:

Lowe VH. Effects of Early Weaning Calves as a Management Tool . [Internet] [Masters thesis]. University of Arizona; 2017. [cited 2021 Apr 11]. Available from: http://hdl.handle.net/10150/625344.

Council of Science Editors:

Lowe VH. Effects of Early Weaning Calves as a Management Tool . [Masters Thesis]. University of Arizona; 2017. Available from: http://hdl.handle.net/10150/625344


University of Tennessee – Knoxville

22. Edwards, Sarah Rebecca. Impact of milk production level on beef cow-calf productivity in Tennessee.

Degree: MS, Animal Science, 2015, University of Tennessee – Knoxville

  The beef cattle industry tends to focus on selecting production traits with the purpose of maximizing cow-calf performance. One such trait is milking ability,… (more)

Subjects/Keywords: beef cattle; milk production; calf performance; Animal Sciences

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APA (6th Edition):

Edwards, S. R. (2015). Impact of milk production level on beef cow-calf productivity in Tennessee. (Thesis). University of Tennessee – Knoxville. Retrieved from https://trace.tennessee.edu/utk_gradthes/3578

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Edwards, Sarah Rebecca. “Impact of milk production level on beef cow-calf productivity in Tennessee.” 2015. Thesis, University of Tennessee – Knoxville. Accessed April 11, 2021. https://trace.tennessee.edu/utk_gradthes/3578.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Edwards, Sarah Rebecca. “Impact of milk production level on beef cow-calf productivity in Tennessee.” 2015. Web. 11 Apr 2021.

Vancouver:

Edwards SR. Impact of milk production level on beef cow-calf productivity in Tennessee. [Internet] [Thesis]. University of Tennessee – Knoxville; 2015. [cited 2021 Apr 11]. Available from: https://trace.tennessee.edu/utk_gradthes/3578.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Edwards SR. Impact of milk production level on beef cow-calf productivity in Tennessee. [Thesis]. University of Tennessee – Knoxville; 2015. Available from: https://trace.tennessee.edu/utk_gradthes/3578

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


Louisiana State University

23. Hill, Rebecca Ann. Evaluation of single nucleotide polymorphisms associated with fertility and production traits in Holstein and multi-generational Angus females.

Degree: MS, Animal Sciences, 2012, Louisiana State University

 The objective of this study was to test the association of single nucleotide polymorphisms (SNPs) with fertility in two populations consisting of Holstein cows and… (more)

Subjects/Keywords: SNP; production; fertility; multi-generation; Angus; beef; dairy; Holstein

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APA (6th Edition):

Hill, R. A. (2012). Evaluation of single nucleotide polymorphisms associated with fertility and production traits in Holstein and multi-generational Angus females. (Masters Thesis). Louisiana State University. Retrieved from etd-06262012-160409 ; https://digitalcommons.lsu.edu/gradschool_theses/1054

Chicago Manual of Style (16th Edition):

Hill, Rebecca Ann. “Evaluation of single nucleotide polymorphisms associated with fertility and production traits in Holstein and multi-generational Angus females.” 2012. Masters Thesis, Louisiana State University. Accessed April 11, 2021. etd-06262012-160409 ; https://digitalcommons.lsu.edu/gradschool_theses/1054.

MLA Handbook (7th Edition):

Hill, Rebecca Ann. “Evaluation of single nucleotide polymorphisms associated with fertility and production traits in Holstein and multi-generational Angus females.” 2012. Web. 11 Apr 2021.

Vancouver:

Hill RA. Evaluation of single nucleotide polymorphisms associated with fertility and production traits in Holstein and multi-generational Angus females. [Internet] [Masters thesis]. Louisiana State University; 2012. [cited 2021 Apr 11]. Available from: etd-06262012-160409 ; https://digitalcommons.lsu.edu/gradschool_theses/1054.

Council of Science Editors:

Hill RA. Evaluation of single nucleotide polymorphisms associated with fertility and production traits in Holstein and multi-generational Angus females. [Masters Thesis]. Louisiana State University; 2012. Available from: etd-06262012-160409 ; https://digitalcommons.lsu.edu/gradschool_theses/1054


Kansas State University

24. Abell, Kaitlynn M. Predictive analytics and data management in beef cattle production medicine.

Degree: PhD, Department of Diagnostic Medicine/Pathobiology, 2017, Kansas State University

 Utilization of data analytics allows for rapid and real-time decision making in the food animal production industry. The objective of my research was to implement… (more)

Subjects/Keywords: Veterinary medicine; Predictive analytics; Data management; Beef cattle production

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APA (6th Edition):

Abell, K. M. (2017). Predictive analytics and data management in beef cattle production medicine. (Doctoral Dissertation). Kansas State University. Retrieved from http://hdl.handle.net/2097/35418

Chicago Manual of Style (16th Edition):

Abell, Kaitlynn M. “Predictive analytics and data management in beef cattle production medicine.” 2017. Doctoral Dissertation, Kansas State University. Accessed April 11, 2021. http://hdl.handle.net/2097/35418.

MLA Handbook (7th Edition):

Abell, Kaitlynn M. “Predictive analytics and data management in beef cattle production medicine.” 2017. Web. 11 Apr 2021.

Vancouver:

Abell KM. Predictive analytics and data management in beef cattle production medicine. [Internet] [Doctoral dissertation]. Kansas State University; 2017. [cited 2021 Apr 11]. Available from: http://hdl.handle.net/2097/35418.

Council of Science Editors:

Abell KM. Predictive analytics and data management in beef cattle production medicine. [Doctoral Dissertation]. Kansas State University; 2017. Available from: http://hdl.handle.net/2097/35418


University of Georgia

25. Ford, Elyse Marie. Evaluation of annual forages for stocker and forage-finishing operations.

Degree: 2015, University of Georgia

 Two experiments were conducted to evaluate the use of annual forages in animal production systems. Experiment 1 evaluated the effects of cool season annual forages… (more)

Subjects/Keywords: Beef; Annual forages; Meat quality; Stocker production; Forage-finishing

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APA (6th Edition):

Ford, E. M. (2015). Evaluation of annual forages for stocker and forage-finishing operations. (Thesis). University of Georgia. Retrieved from http://hdl.handle.net/10724/31413

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Ford, Elyse Marie. “Evaluation of annual forages for stocker and forage-finishing operations.” 2015. Thesis, University of Georgia. Accessed April 11, 2021. http://hdl.handle.net/10724/31413.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Ford, Elyse Marie. “Evaluation of annual forages for stocker and forage-finishing operations.” 2015. Web. 11 Apr 2021.

Vancouver:

Ford EM. Evaluation of annual forages for stocker and forage-finishing operations. [Internet] [Thesis]. University of Georgia; 2015. [cited 2021 Apr 11]. Available from: http://hdl.handle.net/10724/31413.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Ford EM. Evaluation of annual forages for stocker and forage-finishing operations. [Thesis]. University of Georgia; 2015. Available from: http://hdl.handle.net/10724/31413

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


Virginia Tech

26. Emenheiser, Joseph Carl. Economic Pasture-Based Cow-Calf Systems for Appalachia.

Degree: PhD, Animal and Poultry Sciences, 2014, Virginia Tech

 Pasture-based beef production is well-suited for the Appalachian region of the United States. This research investigated pasture, beef cattle, and economics components within the cow-calf… (more)

Subjects/Keywords: Appalachia; beef; cow-calf; economics; forage dynamics; production

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APA (6th Edition):

Emenheiser, J. C. (2014). Economic Pasture-Based Cow-Calf Systems for Appalachia. (Doctoral Dissertation). Virginia Tech. Retrieved from http://hdl.handle.net/10919/24787

Chicago Manual of Style (16th Edition):

Emenheiser, Joseph Carl. “Economic Pasture-Based Cow-Calf Systems for Appalachia.” 2014. Doctoral Dissertation, Virginia Tech. Accessed April 11, 2021. http://hdl.handle.net/10919/24787.

MLA Handbook (7th Edition):

Emenheiser, Joseph Carl. “Economic Pasture-Based Cow-Calf Systems for Appalachia.” 2014. Web. 11 Apr 2021.

Vancouver:

Emenheiser JC. Economic Pasture-Based Cow-Calf Systems for Appalachia. [Internet] [Doctoral dissertation]. Virginia Tech; 2014. [cited 2021 Apr 11]. Available from: http://hdl.handle.net/10919/24787.

Council of Science Editors:

Emenheiser JC. Economic Pasture-Based Cow-Calf Systems for Appalachia. [Doctoral Dissertation]. Virginia Tech; 2014. Available from: http://hdl.handle.net/10919/24787


University of Sydney

27. Ali, Abdirahman. Quantitative genetics and genomics of production and disease in beef cattle .

Degree: 2013, University of Sydney

 Cattle grazing in extensive open pasture of tropical areas are subjected to several environmental stressors such as heat and humidity, high incidence of disease, cattle… (more)

Subjects/Keywords: Beef cattle; Disease resistance; Epistasis; Genetic markers; Production traits; Quantitative genetics

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APA (6th Edition):

Ali, A. (2013). Quantitative genetics and genomics of production and disease in beef cattle . (Thesis). University of Sydney. Retrieved from http://hdl.handle.net/2123/12296

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Ali, Abdirahman. “Quantitative genetics and genomics of production and disease in beef cattle .” 2013. Thesis, University of Sydney. Accessed April 11, 2021. http://hdl.handle.net/2123/12296.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Ali, Abdirahman. “Quantitative genetics and genomics of production and disease in beef cattle .” 2013. Web. 11 Apr 2021.

Vancouver:

Ali A. Quantitative genetics and genomics of production and disease in beef cattle . [Internet] [Thesis]. University of Sydney; 2013. [cited 2021 Apr 11]. Available from: http://hdl.handle.net/2123/12296.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Ali A. Quantitative genetics and genomics of production and disease in beef cattle . [Thesis]. University of Sydney; 2013. Available from: http://hdl.handle.net/2123/12296

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

28. Maurine, Erica Shebs. Bacteriophage solutions as processing aids in beef production: An essential hurdle to reduce E. coli O157:H7 and the “Big Six” serotypes.

Degree: 2020, University of Nevada – Reno

 The research presented herein demonstrates the applications of bacteriophage solutions against pathogenic E. coli on fresh beef. The first chapter demonstrates the effects of a… (more)

Subjects/Keywords: Bacteriophage; Beef Production; E. coli O157:H7; Food Safety; Meat Science

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APA (6th Edition):

Maurine, E. S. (2020). Bacteriophage solutions as processing aids in beef production: An essential hurdle to reduce E. coli O157:H7 and the “Big Six” serotypes. (Thesis). University of Nevada – Reno. Retrieved from http://hdl.handle.net/11714/7480

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Maurine, Erica Shebs. “Bacteriophage solutions as processing aids in beef production: An essential hurdle to reduce E. coli O157:H7 and the “Big Six” serotypes.” 2020. Thesis, University of Nevada – Reno. Accessed April 11, 2021. http://hdl.handle.net/11714/7480.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Maurine, Erica Shebs. “Bacteriophage solutions as processing aids in beef production: An essential hurdle to reduce E. coli O157:H7 and the “Big Six” serotypes.” 2020. Web. 11 Apr 2021.

Vancouver:

Maurine ES. Bacteriophage solutions as processing aids in beef production: An essential hurdle to reduce E. coli O157:H7 and the “Big Six” serotypes. [Internet] [Thesis]. University of Nevada – Reno; 2020. [cited 2021 Apr 11]. Available from: http://hdl.handle.net/11714/7480.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Maurine ES. Bacteriophage solutions as processing aids in beef production: An essential hurdle to reduce E. coli O157:H7 and the “Big Six” serotypes. [Thesis]. University of Nevada – Reno; 2020. Available from: http://hdl.handle.net/11714/7480

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


University of Saskatchewan

29. De Seram, Eranga. EPIDEMIOLOGY AND IMPACT OF GASTROINTESTINAL NEMATODE INFECTION IN YOUNG BEEF CATTLE IN WESTERN CANADA.

Degree: 2021, University of Saskatchewan

 A series of studies were conducted to meet the overarching objective of determining the epidemiology and the impact of gastrointestinal nematode (GIN) infection in young… (more)

Subjects/Keywords: Gastrointestinal nematodes; epidemiology; production; non-parasitic vaccines; anthelmintic resistance; beef cattle

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APA (6th Edition):

De Seram, E. (2021). EPIDEMIOLOGY AND IMPACT OF GASTROINTESTINAL NEMATODE INFECTION IN YOUNG BEEF CATTLE IN WESTERN CANADA. (Thesis). University of Saskatchewan. Retrieved from http://hdl.handle.net/10388/13208

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

De Seram, Eranga. “EPIDEMIOLOGY AND IMPACT OF GASTROINTESTINAL NEMATODE INFECTION IN YOUNG BEEF CATTLE IN WESTERN CANADA.” 2021. Thesis, University of Saskatchewan. Accessed April 11, 2021. http://hdl.handle.net/10388/13208.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

De Seram, Eranga. “EPIDEMIOLOGY AND IMPACT OF GASTROINTESTINAL NEMATODE INFECTION IN YOUNG BEEF CATTLE IN WESTERN CANADA.” 2021. Web. 11 Apr 2021.

Vancouver:

De Seram E. EPIDEMIOLOGY AND IMPACT OF GASTROINTESTINAL NEMATODE INFECTION IN YOUNG BEEF CATTLE IN WESTERN CANADA. [Internet] [Thesis]. University of Saskatchewan; 2021. [cited 2021 Apr 11]. Available from: http://hdl.handle.net/10388/13208.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

De Seram E. EPIDEMIOLOGY AND IMPACT OF GASTROINTESTINAL NEMATODE INFECTION IN YOUNG BEEF CATTLE IN WESTERN CANADA. [Thesis]. University of Saskatchewan; 2021. Available from: http://hdl.handle.net/10388/13208

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

30. Marandure, Tawanda. Sustainability of smallholder cattle production and its vertical integration into the formal beef market value chain in South Africa.

Degree: MSc, Animal Sciences, 2015, Stellenbosch University

ENGLISH ABSTRACT: A survey to assess the sustainability and marketing opportunities for smallholder cattle production systems was conducted by consulting with a total of 95… (more)

Subjects/Keywords: Natural pasture-fed beef  – Economic sustainability; Cattle production  – Sustainability; Beef market value chain  – South Africa; UCTD

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APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Marandure, T. (2015). Sustainability of smallholder cattle production and its vertical integration into the formal beef market value chain in South Africa. (Masters Thesis). Stellenbosch University. Retrieved from http://hdl.handle.net/10019.1/97974

Chicago Manual of Style (16th Edition):

Marandure, Tawanda. “Sustainability of smallholder cattle production and its vertical integration into the formal beef market value chain in South Africa.” 2015. Masters Thesis, Stellenbosch University. Accessed April 11, 2021. http://hdl.handle.net/10019.1/97974.

MLA Handbook (7th Edition):

Marandure, Tawanda. “Sustainability of smallholder cattle production and its vertical integration into the formal beef market value chain in South Africa.” 2015. Web. 11 Apr 2021.

Vancouver:

Marandure T. Sustainability of smallholder cattle production and its vertical integration into the formal beef market value chain in South Africa. [Internet] [Masters thesis]. Stellenbosch University; 2015. [cited 2021 Apr 11]. Available from: http://hdl.handle.net/10019.1/97974.

Council of Science Editors:

Marandure T. Sustainability of smallholder cattle production and its vertical integration into the formal beef market value chain in South Africa. [Masters Thesis]. Stellenbosch University; 2015. Available from: http://hdl.handle.net/10019.1/97974

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