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You searched for subject:(beef market). Showing records 1 – 30 of 32 total matches.

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Texas A&M University

1. Kirkpatrick, Rebecca Riley. Survey of Quality Attributes of Beef from Farmers Market Vendors in Texas.

Degree: MS, Animal Science, 2018, Texas A&M University

 The growing demand for “local” food creates a unique market for beef, especially small, niche producers who sell their products at Farmers Markets. Therefore, to… (more)

Subjects/Keywords: Farmers market beef; consumer sensory panel; retail market beef

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APA (6th Edition):

Kirkpatrick, R. R. (2018). Survey of Quality Attributes of Beef from Farmers Market Vendors in Texas. (Masters Thesis). Texas A&M University. Retrieved from http://hdl.handle.net/1969.1/173521

Chicago Manual of Style (16th Edition):

Kirkpatrick, Rebecca Riley. “Survey of Quality Attributes of Beef from Farmers Market Vendors in Texas.” 2018. Masters Thesis, Texas A&M University. Accessed January 19, 2021. http://hdl.handle.net/1969.1/173521.

MLA Handbook (7th Edition):

Kirkpatrick, Rebecca Riley. “Survey of Quality Attributes of Beef from Farmers Market Vendors in Texas.” 2018. Web. 19 Jan 2021.

Vancouver:

Kirkpatrick RR. Survey of Quality Attributes of Beef from Farmers Market Vendors in Texas. [Internet] [Masters thesis]. Texas A&M University; 2018. [cited 2021 Jan 19]. Available from: http://hdl.handle.net/1969.1/173521.

Council of Science Editors:

Kirkpatrick RR. Survey of Quality Attributes of Beef from Farmers Market Vendors in Texas. [Masters Thesis]. Texas A&M University; 2018. Available from: http://hdl.handle.net/1969.1/173521


University of Pretoria

2. Scheltema, Nicholas. A gravity approach to the determinants of international bovine meat trade.

Degree: Agricultural Economics, Extension and Rural Development, 2014, University of Pretoria

 Due to the complexity and dynamism of the global beef market, policymakers need a theoretically consistent, rigorous and quantitative analysis to validate and quantify the… (more)

Subjects/Keywords: Beef trade; Beef market; International bovine meat trade; UCTD

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APA (6th Edition):

Scheltema, N. (2014). A gravity approach to the determinants of international bovine meat trade. (Masters Thesis). University of Pretoria. Retrieved from http://hdl.handle.net/2263/41257

Chicago Manual of Style (16th Edition):

Scheltema, Nicholas. “A gravity approach to the determinants of international bovine meat trade.” 2014. Masters Thesis, University of Pretoria. Accessed January 19, 2021. http://hdl.handle.net/2263/41257.

MLA Handbook (7th Edition):

Scheltema, Nicholas. “A gravity approach to the determinants of international bovine meat trade.” 2014. Web. 19 Jan 2021.

Vancouver:

Scheltema N. A gravity approach to the determinants of international bovine meat trade. [Internet] [Masters thesis]. University of Pretoria; 2014. [cited 2021 Jan 19]. Available from: http://hdl.handle.net/2263/41257.

Council of Science Editors:

Scheltema N. A gravity approach to the determinants of international bovine meat trade. [Masters Thesis]. University of Pretoria; 2014. Available from: http://hdl.handle.net/2263/41257


Colorado State University

3. Igo, Jessica Leigh. Driving change: the 2011 National Beef Quality Audit.

Degree: PhD, Animal Sciences, 2012, Colorado State University

 The National Beef Quality Audit - 2011 evaluated the current status and progress being made towards quality and consistency of cattle, carcasses, and beef products… (more)

Subjects/Keywords: market survey; best-worst scaling; willingness to pay; beef; beef quality

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APA (6th Edition):

Igo, J. L. (2012). Driving change: the 2011 National Beef Quality Audit. (Doctoral Dissertation). Colorado State University. Retrieved from http://hdl.handle.net/10217/67459

Chicago Manual of Style (16th Edition):

Igo, Jessica Leigh. “Driving change: the 2011 National Beef Quality Audit.” 2012. Doctoral Dissertation, Colorado State University. Accessed January 19, 2021. http://hdl.handle.net/10217/67459.

MLA Handbook (7th Edition):

Igo, Jessica Leigh. “Driving change: the 2011 National Beef Quality Audit.” 2012. Web. 19 Jan 2021.

Vancouver:

Igo JL. Driving change: the 2011 National Beef Quality Audit. [Internet] [Doctoral dissertation]. Colorado State University; 2012. [cited 2021 Jan 19]. Available from: http://hdl.handle.net/10217/67459.

Council of Science Editors:

Igo JL. Driving change: the 2011 National Beef Quality Audit. [Doctoral Dissertation]. Colorado State University; 2012. Available from: http://hdl.handle.net/10217/67459


Oklahoma State University

4. Feuz, Ryan. Three Essays: Valuation for and Marketing Spillover of Discolored Beef and Employer Willingness to Pay for Recent College Graduate Attributes.

Degree: Agricultural Economics, 2019, Oklahoma State University

 The third study is unrelated to the first two essays. In this essay we introduce a new method of stated preference valuation called design valuation.… (more)

Subjects/Keywords: academic advising; beef color; beef discoloration; non-market valuation; willingness-to-pay

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APA (6th Edition):

Feuz, R. (2019). Three Essays: Valuation for and Marketing Spillover of Discolored Beef and Employer Willingness to Pay for Recent College Graduate Attributes. (Thesis). Oklahoma State University. Retrieved from http://hdl.handle.net/11244/323343

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Feuz, Ryan. “Three Essays: Valuation for and Marketing Spillover of Discolored Beef and Employer Willingness to Pay for Recent College Graduate Attributes.” 2019. Thesis, Oklahoma State University. Accessed January 19, 2021. http://hdl.handle.net/11244/323343.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Feuz, Ryan. “Three Essays: Valuation for and Marketing Spillover of Discolored Beef and Employer Willingness to Pay for Recent College Graduate Attributes.” 2019. Web. 19 Jan 2021.

Vancouver:

Feuz R. Three Essays: Valuation for and Marketing Spillover of Discolored Beef and Employer Willingness to Pay for Recent College Graduate Attributes. [Internet] [Thesis]. Oklahoma State University; 2019. [cited 2021 Jan 19]. Available from: http://hdl.handle.net/11244/323343.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Feuz R. Three Essays: Valuation for and Marketing Spillover of Discolored Beef and Employer Willingness to Pay for Recent College Graduate Attributes. [Thesis]. Oklahoma State University; 2019. Available from: http://hdl.handle.net/11244/323343

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


University of Montana

5. LeBlanc, Katie Marie. Speaking for You: Positions of Montana Ranching Organizations on Beef Market Concentration.

Degree: MS, 2015, University of Montana

Beef market concentration continues to be a highly contentious issue; especially in the culture-­‐rich ranching industry of Montana. The agriculture industry, specifically the beef(more)

Subjects/Keywords: Beef market concentration; organizational positions; Montana; beef industry; concentration of market power; Social Influence and Political Communication

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APA (6th Edition):

LeBlanc, K. M. (2015). Speaking for You: Positions of Montana Ranching Organizations on Beef Market Concentration. (Masters Thesis). University of Montana. Retrieved from https://scholarworks.umt.edu/etd/4417

Chicago Manual of Style (16th Edition):

LeBlanc, Katie Marie. “Speaking for You: Positions of Montana Ranching Organizations on Beef Market Concentration.” 2015. Masters Thesis, University of Montana. Accessed January 19, 2021. https://scholarworks.umt.edu/etd/4417.

MLA Handbook (7th Edition):

LeBlanc, Katie Marie. “Speaking for You: Positions of Montana Ranching Organizations on Beef Market Concentration.” 2015. Web. 19 Jan 2021.

Vancouver:

LeBlanc KM. Speaking for You: Positions of Montana Ranching Organizations on Beef Market Concentration. [Internet] [Masters thesis]. University of Montana; 2015. [cited 2021 Jan 19]. Available from: https://scholarworks.umt.edu/etd/4417.

Council of Science Editors:

LeBlanc KM. Speaking for You: Positions of Montana Ranching Organizations on Beef Market Concentration. [Masters Thesis]. University of Montana; 2015. Available from: https://scholarworks.umt.edu/etd/4417


Texas A&M University

6. Henderson, Hillary Augusta. National Beef Tenderness Survey–2015: Assessment of Warner-Bratzler Shear Force and Palatability Ratings from Retail and Foodservice Establishments in the United States.

Degree: MS, Animal Science, 2016, Texas A&M University

Beef retail steaks from establishments across eleven US cities and beef foodservice steaks from establishments in six US cities were evaluated using Warner-Bratzler shear force… (more)

Subjects/Keywords: beef; consumer panel; market survey; tenderness; Warner-Bratzler shear force

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APA (6th Edition):

Henderson, H. A. (2016). National Beef Tenderness Survey–2015: Assessment of Warner-Bratzler Shear Force and Palatability Ratings from Retail and Foodservice Establishments in the United States. (Masters Thesis). Texas A&M University. Retrieved from http://hdl.handle.net/1969.1/157718

Chicago Manual of Style (16th Edition):

Henderson, Hillary Augusta. “National Beef Tenderness Survey–2015: Assessment of Warner-Bratzler Shear Force and Palatability Ratings from Retail and Foodservice Establishments in the United States.” 2016. Masters Thesis, Texas A&M University. Accessed January 19, 2021. http://hdl.handle.net/1969.1/157718.

MLA Handbook (7th Edition):

Henderson, Hillary Augusta. “National Beef Tenderness Survey–2015: Assessment of Warner-Bratzler Shear Force and Palatability Ratings from Retail and Foodservice Establishments in the United States.” 2016. Web. 19 Jan 2021.

Vancouver:

Henderson HA. National Beef Tenderness Survey–2015: Assessment of Warner-Bratzler Shear Force and Palatability Ratings from Retail and Foodservice Establishments in the United States. [Internet] [Masters thesis]. Texas A&M University; 2016. [cited 2021 Jan 19]. Available from: http://hdl.handle.net/1969.1/157718.

Council of Science Editors:

Henderson HA. National Beef Tenderness Survey–2015: Assessment of Warner-Bratzler Shear Force and Palatability Ratings from Retail and Foodservice Establishments in the United States. [Masters Thesis]. Texas A&M University; 2016. Available from: http://hdl.handle.net/1969.1/157718


University of Tasmania

7. Ho, LPK. A resource-advantage theory approach on competitive advantage and financial performance of beef cattle value chain in Vietnam Central Highlands.

Degree: 2019, University of Tasmania

 Over the past several decades, the globalisation and liberalisation of the agricultural marketplace are creating a new competitiveness. This trend has led to transitions of… (more)

Subjects/Keywords: beef cattle; competitive advantage; market orientation; value chain

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APA (6th Edition):

Ho, L. (2019). A resource-advantage theory approach on competitive advantage and financial performance of beef cattle value chain in Vietnam Central Highlands. (Thesis). University of Tasmania. Retrieved from https://eprints.utas.edu.au/31936/1/Ho_whole_thesis.pdf ; Ho, LPK ORCID: 0000-0002-1135-6702 <https://orcid.org/0000-0002-1135-6702> 2019 , 'A resource-advantage theory approach on competitive advantage and financial performance of beef cattle value chain in Vietnam Central Highlands', PhD thesis, University of Tasmania.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Ho, LPK. “A resource-advantage theory approach on competitive advantage and financial performance of beef cattle value chain in Vietnam Central Highlands.” 2019. Thesis, University of Tasmania. Accessed January 19, 2021. https://eprints.utas.edu.au/31936/1/Ho_whole_thesis.pdf ; Ho, LPK ORCID: 0000-0002-1135-6702 <https://orcid.org/0000-0002-1135-6702> 2019 , 'A resource-advantage theory approach on competitive advantage and financial performance of beef cattle value chain in Vietnam Central Highlands', PhD thesis, University of Tasmania..

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Ho, LPK. “A resource-advantage theory approach on competitive advantage and financial performance of beef cattle value chain in Vietnam Central Highlands.” 2019. Web. 19 Jan 2021.

Vancouver:

Ho L. A resource-advantage theory approach on competitive advantage and financial performance of beef cattle value chain in Vietnam Central Highlands. [Internet] [Thesis]. University of Tasmania; 2019. [cited 2021 Jan 19]. Available from: https://eprints.utas.edu.au/31936/1/Ho_whole_thesis.pdf ; Ho, LPK ORCID: 0000-0002-1135-6702 <https://orcid.org/0000-0002-1135-6702> 2019 , 'A resource-advantage theory approach on competitive advantage and financial performance of beef cattle value chain in Vietnam Central Highlands', PhD thesis, University of Tasmania..

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Ho L. A resource-advantage theory approach on competitive advantage and financial performance of beef cattle value chain in Vietnam Central Highlands. [Thesis]. University of Tasmania; 2019. Available from: https://eprints.utas.edu.au/31936/1/Ho_whole_thesis.pdf ; Ho, LPK ORCID: 0000-0002-1135-6702 <https://orcid.org/0000-0002-1135-6702> 2019 , 'A resource-advantage theory approach on competitive advantage and financial performance of beef cattle value chain in Vietnam Central Highlands', PhD thesis, University of Tasmania.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


Texas Tech University

8. Reicks, Angela. Consumer motivations and the impact of brand on purchasing preferences of fresh beef.

Degree: 2006, Texas Tech University

 A survey was completed by consumers in three geographical regions across the United States to determine the motivational factors affecting consumer purchase decisions for fresh… (more)

Subjects/Keywords: Market survey; Beef; Consumer; Brand

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APA (6th Edition):

Reicks, A. (2006). Consumer motivations and the impact of brand on purchasing preferences of fresh beef. (Thesis). Texas Tech University. Retrieved from http://hdl.handle.net/2346/1039

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Reicks, Angela. “Consumer motivations and the impact of brand on purchasing preferences of fresh beef.” 2006. Thesis, Texas Tech University. Accessed January 19, 2021. http://hdl.handle.net/2346/1039.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Reicks, Angela. “Consumer motivations and the impact of brand on purchasing preferences of fresh beef.” 2006. Web. 19 Jan 2021.

Vancouver:

Reicks A. Consumer motivations and the impact of brand on purchasing preferences of fresh beef. [Internet] [Thesis]. Texas Tech University; 2006. [cited 2021 Jan 19]. Available from: http://hdl.handle.net/2346/1039.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Reicks A. Consumer motivations and the impact of brand on purchasing preferences of fresh beef. [Thesis]. Texas Tech University; 2006. Available from: http://hdl.handle.net/2346/1039

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


Texas Tech University

9. Reicks, Angela. Consumer motivations and the impact of brand on purchasing preferences of fresh beef.

Degree: 2006, Texas Tech University

 A survey was completed by consumers in three geographical regions across the United States to determine the motivational factors affecting consumer purchase decisions for fresh… (more)

Subjects/Keywords: Consumer; Market survey; Beef

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APA (6th Edition):

Reicks, A. (2006). Consumer motivations and the impact of brand on purchasing preferences of fresh beef. (Thesis). Texas Tech University. Retrieved from http://hdl.handle.net/2346/11634

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Reicks, Angela. “Consumer motivations and the impact of brand on purchasing preferences of fresh beef.” 2006. Thesis, Texas Tech University. Accessed January 19, 2021. http://hdl.handle.net/2346/11634.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Reicks, Angela. “Consumer motivations and the impact of brand on purchasing preferences of fresh beef.” 2006. Web. 19 Jan 2021.

Vancouver:

Reicks A. Consumer motivations and the impact of brand on purchasing preferences of fresh beef. [Internet] [Thesis]. Texas Tech University; 2006. [cited 2021 Jan 19]. Available from: http://hdl.handle.net/2346/11634.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Reicks A. Consumer motivations and the impact of brand on purchasing preferences of fresh beef. [Thesis]. Texas Tech University; 2006. Available from: http://hdl.handle.net/2346/11634

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

10. Marandure, Tawanda. Sustainability of smallholder cattle production and its vertical integration into the formal beef market value chain in South Africa.

Degree: MSc, Animal Sciences, 2015, Stellenbosch University

ENGLISH ABSTRACT: A survey to assess the sustainability and marketing opportunities for smallholder cattle production systems was conducted by consulting with a total of 95… (more)

Subjects/Keywords: Natural pasture-fed beef  – Economic sustainability; Cattle production  – Sustainability; Beef market value chain  – South Africa; UCTD

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APA (6th Edition):

Marandure, T. (2015). Sustainability of smallholder cattle production and its vertical integration into the formal beef market value chain in South Africa. (Masters Thesis). Stellenbosch University. Retrieved from http://hdl.handle.net/10019.1/97974

Chicago Manual of Style (16th Edition):

Marandure, Tawanda. “Sustainability of smallholder cattle production and its vertical integration into the formal beef market value chain in South Africa.” 2015. Masters Thesis, Stellenbosch University. Accessed January 19, 2021. http://hdl.handle.net/10019.1/97974.

MLA Handbook (7th Edition):

Marandure, Tawanda. “Sustainability of smallholder cattle production and its vertical integration into the formal beef market value chain in South Africa.” 2015. Web. 19 Jan 2021.

Vancouver:

Marandure T. Sustainability of smallholder cattle production and its vertical integration into the formal beef market value chain in South Africa. [Internet] [Masters thesis]. Stellenbosch University; 2015. [cited 2021 Jan 19]. Available from: http://hdl.handle.net/10019.1/97974.

Council of Science Editors:

Marandure T. Sustainability of smallholder cattle production and its vertical integration into the formal beef market value chain in South Africa. [Masters Thesis]. Stellenbosch University; 2015. Available from: http://hdl.handle.net/10019.1/97974


Texas A&M University

11. Hu, Rong. Market reactions to animal disease: the case of bovine spongiform encephalopathy discoveries in North America.

Degree: PhD, Agricultural Economics, 2009, Texas A&M University

 The increasing awareness of, and concern over, possible terrorist attacks using biological threats has increased attention and efforts for safeguarding U.S. agriculture. Whether intentional or… (more)

Subjects/Keywords: trade disruption; BSE; impact; beef market

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APA (6th Edition):

Hu, R. (2009). Market reactions to animal disease: the case of bovine spongiform encephalopathy discoveries in North America. (Doctoral Dissertation). Texas A&M University. Retrieved from http://hdl.handle.net/1969.1/ETD-TAMU-2859

Chicago Manual of Style (16th Edition):

Hu, Rong. “Market reactions to animal disease: the case of bovine spongiform encephalopathy discoveries in North America.” 2009. Doctoral Dissertation, Texas A&M University. Accessed January 19, 2021. http://hdl.handle.net/1969.1/ETD-TAMU-2859.

MLA Handbook (7th Edition):

Hu, Rong. “Market reactions to animal disease: the case of bovine spongiform encephalopathy discoveries in North America.” 2009. Web. 19 Jan 2021.

Vancouver:

Hu R. Market reactions to animal disease: the case of bovine spongiform encephalopathy discoveries in North America. [Internet] [Doctoral dissertation]. Texas A&M University; 2009. [cited 2021 Jan 19]. Available from: http://hdl.handle.net/1969.1/ETD-TAMU-2859.

Council of Science Editors:

Hu R. Market reactions to animal disease: the case of bovine spongiform encephalopathy discoveries in North America. [Doctoral Dissertation]. Texas A&M University; 2009. Available from: http://hdl.handle.net/1969.1/ETD-TAMU-2859


Purdue University

12. Vasquez panizza, Rodirgo A. Market Power Estimation In The Chilean Cattle Market.

Degree: MS, Agricultural Economics, 2014, Purdue University

  The cattle market in Chile is constituted by cattle slaughtering firms and farmers; the industry demands cattle but also demands beef imports. Based in… (more)

Subjects/Keywords: Social sciences; Beef; Cattle market; Chile; Oligopsony power; Agricultural Economics; Latin American Languages and Societies

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APA (6th Edition):

Vasquez panizza, R. A. (2014). Market Power Estimation In The Chilean Cattle Market. (Thesis). Purdue University. Retrieved from http://docs.lib.purdue.edu/open_access_theses/393

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Vasquez panizza, Rodirgo A. “Market Power Estimation In The Chilean Cattle Market.” 2014. Thesis, Purdue University. Accessed January 19, 2021. http://docs.lib.purdue.edu/open_access_theses/393.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Vasquez panizza, Rodirgo A. “Market Power Estimation In The Chilean Cattle Market.” 2014. Web. 19 Jan 2021.

Vancouver:

Vasquez panizza RA. Market Power Estimation In The Chilean Cattle Market. [Internet] [Thesis]. Purdue University; 2014. [cited 2021 Jan 19]. Available from: http://docs.lib.purdue.edu/open_access_theses/393.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Vasquez panizza RA. Market Power Estimation In The Chilean Cattle Market. [Thesis]. Purdue University; 2014. Available from: http://docs.lib.purdue.edu/open_access_theses/393

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


Universidade do Rio Grande do Sul

13. Ueno, Robson Kyoshi. Alianças estratégicas na bovinocultura de corte : o caso das cooperativas de pecuaristas do Paraná, Brasil.

Degree: 2016, Universidade do Rio Grande do Sul

A formação de alianças estratégicas entre pecuaristas de corte (AEPs) é um fenômeno recente na cadeia da carne bovina brasileira e apresenta um enorme potencial… (more)

Subjects/Keywords: Cadeia produtiva; Beef supply chain; Cooperativism; Carne bovina; Cooperativismo; Coordination; Novilho; Market alliances; Steer

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APA (6th Edition):

Ueno, R. K. (2016). Alianças estratégicas na bovinocultura de corte : o caso das cooperativas de pecuaristas do Paraná, Brasil. (Thesis). Universidade do Rio Grande do Sul. Retrieved from http://hdl.handle.net/10183/153233

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Ueno, Robson Kyoshi. “Alianças estratégicas na bovinocultura de corte : o caso das cooperativas de pecuaristas do Paraná, Brasil.” 2016. Thesis, Universidade do Rio Grande do Sul. Accessed January 19, 2021. http://hdl.handle.net/10183/153233.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Ueno, Robson Kyoshi. “Alianças estratégicas na bovinocultura de corte : o caso das cooperativas de pecuaristas do Paraná, Brasil.” 2016. Web. 19 Jan 2021.

Vancouver:

Ueno RK. Alianças estratégicas na bovinocultura de corte : o caso das cooperativas de pecuaristas do Paraná, Brasil. [Internet] [Thesis]. Universidade do Rio Grande do Sul; 2016. [cited 2021 Jan 19]. Available from: http://hdl.handle.net/10183/153233.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Ueno RK. Alianças estratégicas na bovinocultura de corte : o caso das cooperativas de pecuaristas do Paraná, Brasil. [Thesis]. Universidade do Rio Grande do Sul; 2016. Available from: http://hdl.handle.net/10183/153233

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


Universiteit Utrecht

14. Cirkel, K. European Union Market Access Constraints for Fresh Bovine Meat from the Republic of South Africa.

Degree: 2007, Universiteit Utrecht

 The European Union (EU) prohibits the import of fresh bovine meat from the Republic of South Africa (RSA). The research investigates the EU market access… (more)

Subjects/Keywords: Diergeneeskunde; European Union; Republic of South Africa; fresh bovine meat; beef production chain; market access constraints; traceability; growth hormones; SPS standards

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APA (6th Edition):

Cirkel, K. (2007). European Union Market Access Constraints for Fresh Bovine Meat from the Republic of South Africa. (Doctoral Dissertation). Universiteit Utrecht. Retrieved from http://dspace.library.uu.nl:8080/handle/1874/34028

Chicago Manual of Style (16th Edition):

Cirkel, K. “European Union Market Access Constraints for Fresh Bovine Meat from the Republic of South Africa.” 2007. Doctoral Dissertation, Universiteit Utrecht. Accessed January 19, 2021. http://dspace.library.uu.nl:8080/handle/1874/34028.

MLA Handbook (7th Edition):

Cirkel, K. “European Union Market Access Constraints for Fresh Bovine Meat from the Republic of South Africa.” 2007. Web. 19 Jan 2021.

Vancouver:

Cirkel K. European Union Market Access Constraints for Fresh Bovine Meat from the Republic of South Africa. [Internet] [Doctoral dissertation]. Universiteit Utrecht; 2007. [cited 2021 Jan 19]. Available from: http://dspace.library.uu.nl:8080/handle/1874/34028.

Council of Science Editors:

Cirkel K. European Union Market Access Constraints for Fresh Bovine Meat from the Republic of South Africa. [Doctoral Dissertation]. Universiteit Utrecht; 2007. Available from: http://dspace.library.uu.nl:8080/handle/1874/34028


Universidade do Rio Grande do Sul

15. Antunes, Kelly Kunkel. Perfil do consumidor de carne bovina de Porto Alegre/RS.

Degree: 2016, Universidade do Rio Grande do Sul

O entendimento dos hábitos e necessidades dos consumidores é um elemento estratégico para a cadeia produtiva, mas o setor produtivo de carnes no Brasil ainda… (more)

Subjects/Keywords: Beef cattle; Bovinocultura; Livestock; Carne bovina; Comportamento do consumidor; Consumer behavior; Pesquisa; Marketing orientation; Meat market

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APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Antunes, K. K. (2016). Perfil do consumidor de carne bovina de Porto Alegre/RS. (Thesis). Universidade do Rio Grande do Sul. Retrieved from http://hdl.handle.net/10183/150546

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Antunes, Kelly Kunkel. “Perfil do consumidor de carne bovina de Porto Alegre/RS.” 2016. Thesis, Universidade do Rio Grande do Sul. Accessed January 19, 2021. http://hdl.handle.net/10183/150546.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Antunes, Kelly Kunkel. “Perfil do consumidor de carne bovina de Porto Alegre/RS.” 2016. Web. 19 Jan 2021.

Vancouver:

Antunes KK. Perfil do consumidor de carne bovina de Porto Alegre/RS. [Internet] [Thesis]. Universidade do Rio Grande do Sul; 2016. [cited 2021 Jan 19]. Available from: http://hdl.handle.net/10183/150546.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Antunes KK. Perfil do consumidor de carne bovina de Porto Alegre/RS. [Thesis]. Universidade do Rio Grande do Sul; 2016. Available from: http://hdl.handle.net/10183/150546

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


Universidade de Brasília

16. Karim Marini Thomé. Internacionalização de empresas frigoríficas brasileiras : configurações de transação utilizadas no mercado russo de carne bovina.

Degree: 2010, Universidade de Brasília

O presente trabalho tem por objetivo caracterizar as configurações de transação utilizadas pelas empresas frigoríficas brasileiras na internacionalização de seu negócio no mercado de carne… (more)

Subjects/Keywords: configurações de transação; internationalization of Brazilian companies; Internacionalização de empresas brasileiras; mercado russo; OUTROS; Russian beef market; carne bovina; Transaction configurations

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APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Thomé, K. M. (2010). Internacionalização de empresas frigoríficas brasileiras : configurações de transação utilizadas no mercado russo de carne bovina. (Thesis). Universidade de Brasília. Retrieved from http://bdtd.bce.unb.br/tedesimplificado/tde_busca/arquivo.php?codArquivo=6462

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Thomé, Karim Marini. “Internacionalização de empresas frigoríficas brasileiras : configurações de transação utilizadas no mercado russo de carne bovina.” 2010. Thesis, Universidade de Brasília. Accessed January 19, 2021. http://bdtd.bce.unb.br/tedesimplificado/tde_busca/arquivo.php?codArquivo=6462.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Thomé, Karim Marini. “Internacionalização de empresas frigoríficas brasileiras : configurações de transação utilizadas no mercado russo de carne bovina.” 2010. Web. 19 Jan 2021.

Vancouver:

Thomé KM. Internacionalização de empresas frigoríficas brasileiras : configurações de transação utilizadas no mercado russo de carne bovina. [Internet] [Thesis]. Universidade de Brasília; 2010. [cited 2021 Jan 19]. Available from: http://bdtd.bce.unb.br/tedesimplificado/tde_busca/arquivo.php?codArquivo=6462.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Thomé KM. Internacionalização de empresas frigoríficas brasileiras : configurações de transação utilizadas no mercado russo de carne bovina. [Thesis]. Universidade de Brasília; 2010. Available from: http://bdtd.bce.unb.br/tedesimplificado/tde_busca/arquivo.php?codArquivo=6462

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

17. Moore, Melanie 1989-. National Beef Quality Audit-2011: In-Plant Survey of Targeted Carcass Characteristics Related to Quality, Quantity, Value, and Marketing of Fed Steers and Heifers.

Degree: MS, Animal Science, 2012, Texas A&M University

 The National Beef Quality Audit – 2011 assessed the current status of quality and consistency of fed steers and heifers. Beef carcasses (n = 9,802),… (more)

Subjects/Keywords: meat grade; market survey; carcass; beef quality

…Consistency, Competitiveness and Market-share of Beef : a Blueprint for Total Quality 24… …Loin muscle NBQA National Beef Quality Audit NBQA-1991 National Beef Quality Audit – 1991… …NBQA-1995 National Beef Quality Audit – 1995 NBQA-2000 National Beef Quality Audit – 2000… …NBQA-2005 National Beef Quality Audit – 2005 NBQA-2011 National Beef Quality Audit – 2011… …3 History of Beef Grading… 

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APA (6th Edition):

Moore, M. 1. (2012). National Beef Quality Audit-2011: In-Plant Survey of Targeted Carcass Characteristics Related to Quality, Quantity, Value, and Marketing of Fed Steers and Heifers. (Masters Thesis). Texas A&M University. Retrieved from http://hdl.handle.net/1969.1/148397

Chicago Manual of Style (16th Edition):

Moore, Melanie 1989-. “National Beef Quality Audit-2011: In-Plant Survey of Targeted Carcass Characteristics Related to Quality, Quantity, Value, and Marketing of Fed Steers and Heifers.” 2012. Masters Thesis, Texas A&M University. Accessed January 19, 2021. http://hdl.handle.net/1969.1/148397.

MLA Handbook (7th Edition):

Moore, Melanie 1989-. “National Beef Quality Audit-2011: In-Plant Survey of Targeted Carcass Characteristics Related to Quality, Quantity, Value, and Marketing of Fed Steers and Heifers.” 2012. Web. 19 Jan 2021.

Vancouver:

Moore M1. National Beef Quality Audit-2011: In-Plant Survey of Targeted Carcass Characteristics Related to Quality, Quantity, Value, and Marketing of Fed Steers and Heifers. [Internet] [Masters thesis]. Texas A&M University; 2012. [cited 2021 Jan 19]. Available from: http://hdl.handle.net/1969.1/148397.

Council of Science Editors:

Moore M1. National Beef Quality Audit-2011: In-Plant Survey of Targeted Carcass Characteristics Related to Quality, Quantity, Value, and Marketing of Fed Steers and Heifers. [Masters Thesis]. Texas A&M University; 2012. Available from: http://hdl.handle.net/1969.1/148397


Universidade do Rio Grande do Sul

18. Mercio, Thomaz Zara. Análise econômica e de risco de sistemas integrados de produção agropecuária e de bovinocultura de corte.

Degree: 2017, Universidade do Rio Grande do Sul

O objetivo do trabalho foi realizar uma análise econômica e de risco em sistemas integrados de produção agropecuária (SIPA) e de bovinos de corte de… (more)

Subjects/Keywords: Bovino de corte; Risk management; Beef cattle; Gestão de riscos; Mercado; Gross margin; Market; Soja; Soybean cash crop; Sistema de produção

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APA (6th Edition):

Mercio, T. Z. (2017). Análise econômica e de risco de sistemas integrados de produção agropecuária e de bovinocultura de corte. (Thesis). Universidade do Rio Grande do Sul. Retrieved from http://hdl.handle.net/10183/163261

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Mercio, Thomaz Zara. “Análise econômica e de risco de sistemas integrados de produção agropecuária e de bovinocultura de corte.” 2017. Thesis, Universidade do Rio Grande do Sul. Accessed January 19, 2021. http://hdl.handle.net/10183/163261.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Mercio, Thomaz Zara. “Análise econômica e de risco de sistemas integrados de produção agropecuária e de bovinocultura de corte.” 2017. Web. 19 Jan 2021.

Vancouver:

Mercio TZ. Análise econômica e de risco de sistemas integrados de produção agropecuária e de bovinocultura de corte. [Internet] [Thesis]. Universidade do Rio Grande do Sul; 2017. [cited 2021 Jan 19]. Available from: http://hdl.handle.net/10183/163261.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Mercio TZ. Análise econômica e de risco de sistemas integrados de produção agropecuária e de bovinocultura de corte. [Thesis]. Universidade do Rio Grande do Sul; 2017. Available from: http://hdl.handle.net/10183/163261

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


Virginia Tech

19. Waddle, Ashleigh Danielle. A Market Analysis for Specialty Beef in Virginia.

Degree: MS, Agricultural and Applied Economics, 2009, Virginia Tech

 Virginia beef producers have been overwhelmed with increasing costs and decreasing profits as well as facing challenges such as development pressures, drought, increasing competition for… (more)

Subjects/Keywords: specialty beef; alternative market outlet; pasture-fed; natural; direct market; organic

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APA (6th Edition):

Waddle, A. D. (2009). A Market Analysis for Specialty Beef in Virginia. (Masters Thesis). Virginia Tech. Retrieved from http://hdl.handle.net/10919/32656

Chicago Manual of Style (16th Edition):

Waddle, Ashleigh Danielle. “A Market Analysis for Specialty Beef in Virginia.” 2009. Masters Thesis, Virginia Tech. Accessed January 19, 2021. http://hdl.handle.net/10919/32656.

MLA Handbook (7th Edition):

Waddle, Ashleigh Danielle. “A Market Analysis for Specialty Beef in Virginia.” 2009. Web. 19 Jan 2021.

Vancouver:

Waddle AD. A Market Analysis for Specialty Beef in Virginia. [Internet] [Masters thesis]. Virginia Tech; 2009. [cited 2021 Jan 19]. Available from: http://hdl.handle.net/10919/32656.

Council of Science Editors:

Waddle AD. A Market Analysis for Specialty Beef in Virginia. [Masters Thesis]. Virginia Tech; 2009. Available from: http://hdl.handle.net/10919/32656


University of Florida

20. Ferrara, Oscar. Export Demand and Promotions of U.S. Beef Impact of Food Safety and Protectionism.

Degree: PhD, Food and Resource Economics, 2008, University of Florida

 Trade disruptive policies have been used for a long time to address a large number of politic, economic, and food safety issues. Policy shocks (i.e.,… (more)

Subjects/Keywords: Beef; Elasticity of demand; Exports; Imports; International trade; Market demand; Market prices; Market share; Price elasticity; Simulations; armington, beef, bse, exports, product

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APA (6th Edition):

Ferrara, O. (2008). Export Demand and Promotions of U.S. Beef Impact of Food Safety and Protectionism. (Doctoral Dissertation). University of Florida. Retrieved from https://ufdc.ufl.edu/UFE0022607

Chicago Manual of Style (16th Edition):

Ferrara, Oscar. “Export Demand and Promotions of U.S. Beef Impact of Food Safety and Protectionism.” 2008. Doctoral Dissertation, University of Florida. Accessed January 19, 2021. https://ufdc.ufl.edu/UFE0022607.

MLA Handbook (7th Edition):

Ferrara, Oscar. “Export Demand and Promotions of U.S. Beef Impact of Food Safety and Protectionism.” 2008. Web. 19 Jan 2021.

Vancouver:

Ferrara O. Export Demand and Promotions of U.S. Beef Impact of Food Safety and Protectionism. [Internet] [Doctoral dissertation]. University of Florida; 2008. [cited 2021 Jan 19]. Available from: https://ufdc.ufl.edu/UFE0022607.

Council of Science Editors:

Ferrara O. Export Demand and Promotions of U.S. Beef Impact of Food Safety and Protectionism. [Doctoral Dissertation]. University of Florida; 2008. Available from: https://ufdc.ufl.edu/UFE0022607


Technical University of Lisbon

21. Esteves, Marta Peixeiro Lopes. O consumo de carne bovina em Portugal no contexto da sua cadeia de valor : os casos da Carnalentejana DOP e carne em modo de produção biológico.

Degree: 2016, Technical University of Lisbon

Dissertação de Mestrado em Engenharia Zootécnica/Produção Animal

A produção de carne bovina a nível mundial tem vindo a aumentar e as tendências recentes são para… (more)

Subjects/Keywords: cadeia de carne bovina; Carnalentejana DOP; carne de modo de produção biológico; consumidor; mercado; produção; beef chain; Carnalentejana DOP; consumer; market; organic meat; production

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APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Esteves, M. P. L. (2016). O consumo de carne bovina em Portugal no contexto da sua cadeia de valor : os casos da Carnalentejana DOP e carne em modo de produção biológico. (Thesis). Technical University of Lisbon. Retrieved from http://www.rcaap.pt/detail.jsp?id=oai:www.repository.utl.pt:10400.5/11051

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Esteves, Marta Peixeiro Lopes. “O consumo de carne bovina em Portugal no contexto da sua cadeia de valor : os casos da Carnalentejana DOP e carne em modo de produção biológico.” 2016. Thesis, Technical University of Lisbon. Accessed January 19, 2021. http://www.rcaap.pt/detail.jsp?id=oai:www.repository.utl.pt:10400.5/11051.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Esteves, Marta Peixeiro Lopes. “O consumo de carne bovina em Portugal no contexto da sua cadeia de valor : os casos da Carnalentejana DOP e carne em modo de produção biológico.” 2016. Web. 19 Jan 2021.

Vancouver:

Esteves MPL. O consumo de carne bovina em Portugal no contexto da sua cadeia de valor : os casos da Carnalentejana DOP e carne em modo de produção biológico. [Internet] [Thesis]. Technical University of Lisbon; 2016. [cited 2021 Jan 19]. Available from: http://www.rcaap.pt/detail.jsp?id=oai:www.repository.utl.pt:10400.5/11051.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Esteves MPL. O consumo de carne bovina em Portugal no contexto da sua cadeia de valor : os casos da Carnalentejana DOP e carne em modo de produção biológico. [Thesis]. Technical University of Lisbon; 2016. Available from: http://www.rcaap.pt/detail.jsp?id=oai:www.repository.utl.pt:10400.5/11051

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

22. Guina, Fernanda de Tavares Canto. O efeito país de origem na comercialização da carne bovina brasileira na Europa: um estudo com estudantes e funcionários de universidades europeias, importador europeu e exportadores brasileiros.

Degree: Mestrado, Administração de Organizações, 2011, University of São Paulo

 Estudos têm demonstrado que idéias pré-estabelecidas e estereotipadas dos indivíduos com relação a países podem afetar suas atitudes em relação a produtos oriundos dessas nações.… (more)

Subjects/Keywords: Atitude do consumidor; Brazilian beef; Carne bovina brasileira; Consumer attitude; Country image; Country of origin effect; Efeito país de origem; European market; Imagem de país; Mercado europeu

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APA (6th Edition):

Guina, F. d. T. C. (2011). O efeito país de origem na comercialização da carne bovina brasileira na Europa: um estudo com estudantes e funcionários de universidades europeias, importador europeu e exportadores brasileiros. (Masters Thesis). University of São Paulo. Retrieved from http://www.teses.usp.br/teses/disponiveis/96/96132/tde-18102011-160850/ ;

Chicago Manual of Style (16th Edition):

Guina, Fernanda de Tavares Canto. “O efeito país de origem na comercialização da carne bovina brasileira na Europa: um estudo com estudantes e funcionários de universidades europeias, importador europeu e exportadores brasileiros.” 2011. Masters Thesis, University of São Paulo. Accessed January 19, 2021. http://www.teses.usp.br/teses/disponiveis/96/96132/tde-18102011-160850/ ;.

MLA Handbook (7th Edition):

Guina, Fernanda de Tavares Canto. “O efeito país de origem na comercialização da carne bovina brasileira na Europa: um estudo com estudantes e funcionários de universidades europeias, importador europeu e exportadores brasileiros.” 2011. Web. 19 Jan 2021.

Vancouver:

Guina FdTC. O efeito país de origem na comercialização da carne bovina brasileira na Europa: um estudo com estudantes e funcionários de universidades europeias, importador europeu e exportadores brasileiros. [Internet] [Masters thesis]. University of São Paulo; 2011. [cited 2021 Jan 19]. Available from: http://www.teses.usp.br/teses/disponiveis/96/96132/tde-18102011-160850/ ;.

Council of Science Editors:

Guina FdTC. O efeito país de origem na comercialização da carne bovina brasileira na Europa: um estudo com estudantes e funcionários de universidades europeias, importador europeu e exportadores brasileiros. [Masters Thesis]. University of São Paulo; 2011. Available from: http://www.teses.usp.br/teses/disponiveis/96/96132/tde-18102011-160850/ ;

23. Melo, Guilherme Bellotti de. Integração entre os mercados de boi para o abate na Argentina e no Brasil.

Degree: Mestrado, Economia Aplicada, 2010, University of São Paulo

O objetivo do presente trabalho foi verificar as relações entre os preços do boi vivo praticados na Argentina e no Brasil de sorte a que… (more)

Subjects/Keywords: Abate; agricultural market; Argentina; Argentina; beef cattle; Bovinos de corte; Brasil; Brazil; Carnes e derivados; Comércio internacional; international trade; meat and related; Mercado agrícola; Preço.; price.; slaughtering

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APA (6th Edition):

Melo, G. B. d. (2010). Integração entre os mercados de boi para o abate na Argentina e no Brasil. (Masters Thesis). University of São Paulo. Retrieved from http://www.teses.usp.br/teses/disponiveis/11/11132/tde-17092010-182149/ ;

Chicago Manual of Style (16th Edition):

Melo, Guilherme Bellotti de. “Integração entre os mercados de boi para o abate na Argentina e no Brasil.” 2010. Masters Thesis, University of São Paulo. Accessed January 19, 2021. http://www.teses.usp.br/teses/disponiveis/11/11132/tde-17092010-182149/ ;.

MLA Handbook (7th Edition):

Melo, Guilherme Bellotti de. “Integração entre os mercados de boi para o abate na Argentina e no Brasil.” 2010. Web. 19 Jan 2021.

Vancouver:

Melo GBd. Integração entre os mercados de boi para o abate na Argentina e no Brasil. [Internet] [Masters thesis]. University of São Paulo; 2010. [cited 2021 Jan 19]. Available from: http://www.teses.usp.br/teses/disponiveis/11/11132/tde-17092010-182149/ ;.

Council of Science Editors:

Melo GBd. Integração entre os mercados de boi para o abate na Argentina e no Brasil. [Masters Thesis]. University of São Paulo; 2010. Available from: http://www.teses.usp.br/teses/disponiveis/11/11132/tde-17092010-182149/ ;


Kansas State University

24. Lynch, Nancy Marie. Flavor, aroma and color influences on consumer acceptance and flavor profile analysis of polyvinyl chloride and vacuum packaged ground beef.

Degree: MS, 1985, Kansas State University

Subjects/Keywords: Beef – Packaging.; Market surveys – Kansas.; Color of meat.; Food – Sensory evaluation.; Masters theses

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APA (6th Edition):

Lynch, N. M. (1985). Flavor, aroma and color influences on consumer acceptance and flavor profile analysis of polyvinyl chloride and vacuum packaged ground beef. (Masters Thesis). Kansas State University. Retrieved from http://hdl.handle.net/2097/27486

Chicago Manual of Style (16th Edition):

Lynch, Nancy Marie. “Flavor, aroma and color influences on consumer acceptance and flavor profile analysis of polyvinyl chloride and vacuum packaged ground beef.” 1985. Masters Thesis, Kansas State University. Accessed January 19, 2021. http://hdl.handle.net/2097/27486.

MLA Handbook (7th Edition):

Lynch, Nancy Marie. “Flavor, aroma and color influences on consumer acceptance and flavor profile analysis of polyvinyl chloride and vacuum packaged ground beef.” 1985. Web. 19 Jan 2021.

Vancouver:

Lynch NM. Flavor, aroma and color influences on consumer acceptance and flavor profile analysis of polyvinyl chloride and vacuum packaged ground beef. [Internet] [Masters thesis]. Kansas State University; 1985. [cited 2021 Jan 19]. Available from: http://hdl.handle.net/2097/27486.

Council of Science Editors:

Lynch NM. Flavor, aroma and color influences on consumer acceptance and flavor profile analysis of polyvinyl chloride and vacuum packaged ground beef. [Masters Thesis]. Kansas State University; 1985. Available from: http://hdl.handle.net/2097/27486

25. Choi, Chul. An Analysis on Agricultural Market Behavior.

Degree: PhD, Agricultural Economics, 2010, Texas A&M University

 This dissertation is concerned with (i) how to model an agricultural market, (ii) how to analyze the impacts of a certain event (i.e. animal disease… (more)

Subjects/Keywords: Agricultural Market; Recursive Model; Structural Change; Market Movement; Multivariate Analysis; Animal Disease; US Beef

…63 4.4 Impacts of (a) NAFTA and (b) BSE on the US beef market… …extensive tests for structural change. These two parts will focus on the US beef market. For the… …III, the US beef market will be modeled. An agricultural product, like beef, typically has… …beef market can be applicable to other agricultural products with minor modifications. Two… …devoted entirely to the US beef market. For this analysis, market data was collected for the US… 

Page 1 Page 2 Page 3 Page 4 Page 5 Page 6 Page 7

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APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Choi, C. (2010). An Analysis on Agricultural Market Behavior. (Doctoral Dissertation). Texas A&M University. Retrieved from http://hdl.handle.net/1969.1/ETD-TAMU-2010-08-8286

Chicago Manual of Style (16th Edition):

Choi, Chul. “An Analysis on Agricultural Market Behavior.” 2010. Doctoral Dissertation, Texas A&M University. Accessed January 19, 2021. http://hdl.handle.net/1969.1/ETD-TAMU-2010-08-8286.

MLA Handbook (7th Edition):

Choi, Chul. “An Analysis on Agricultural Market Behavior.” 2010. Web. 19 Jan 2021.

Vancouver:

Choi C. An Analysis on Agricultural Market Behavior. [Internet] [Doctoral dissertation]. Texas A&M University; 2010. [cited 2021 Jan 19]. Available from: http://hdl.handle.net/1969.1/ETD-TAMU-2010-08-8286.

Council of Science Editors:

Choi C. An Analysis on Agricultural Market Behavior. [Doctoral Dissertation]. Texas A&M University; 2010. Available from: http://hdl.handle.net/1969.1/ETD-TAMU-2010-08-8286

26. Darbandi, Elham. ESSAYS ON U.S. BEEF MARKETS.

Degree: 2018, University of Kentucky

 This dissertation includes three essays on U.S. beef market. Each essay has looked at this market from a different point of view. The first essay… (more)

Subjects/Keywords: Beef Safety; Climate Change; Consumer Awareness; Price Transmission; U.S. Beef Market; Agricultural and Resource Economics; Food Studies

…CONTENTS ESSAYS ON U.S. BEEF MARKET… …1 1.1. Overview of U.S. Beef Market… …15 2.1.2. The U.S. Beef Market… …26 Table ‎2-6: Comparison of Stages of the Beef Market in Two Points… …69 vii Chapter 1. 1.1. Introduction Overview of U.S. Beef Market The United State is… 

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APA (6th Edition):

Darbandi, E. (2018). ESSAYS ON U.S. BEEF MARKETS. (Doctoral Dissertation). University of Kentucky. Retrieved from https://uknowledge.uky.edu/agecon_etds/62

Chicago Manual of Style (16th Edition):

Darbandi, Elham. “ESSAYS ON U.S. BEEF MARKETS.” 2018. Doctoral Dissertation, University of Kentucky. Accessed January 19, 2021. https://uknowledge.uky.edu/agecon_etds/62.

MLA Handbook (7th Edition):

Darbandi, Elham. “ESSAYS ON U.S. BEEF MARKETS.” 2018. Web. 19 Jan 2021.

Vancouver:

Darbandi E. ESSAYS ON U.S. BEEF MARKETS. [Internet] [Doctoral dissertation]. University of Kentucky; 2018. [cited 2021 Jan 19]. Available from: https://uknowledge.uky.edu/agecon_etds/62.

Council of Science Editors:

Darbandi E. ESSAYS ON U.S. BEEF MARKETS. [Doctoral Dissertation]. University of Kentucky; 2018. Available from: https://uknowledge.uky.edu/agecon_etds/62


Universidade do Rio Grande do Sul

27. Vaz, Fabiano Nunes. Informação e mercado frente ao risco alimentar associado à encefalopatia espongiforme bovina.

Degree: 2006, Universidade do Rio Grande do Sul

Este trabalho procura estabelecer a relação entre as informações científicas e da mídia, relativas a um presumido risco associado ao consumo de um produto agroalimentar,… (more)

Subjects/Keywords: Food safety; Segurança alimentar; Agronegócios; Risk perception; Comportamento do consumidor; Scientific information; Beef market

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APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Vaz, F. N. (2006). Informação e mercado frente ao risco alimentar associado à encefalopatia espongiforme bovina. (Thesis). Universidade do Rio Grande do Sul. Retrieved from http://hdl.handle.net/10183/8149

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Vaz, Fabiano Nunes. “Informação e mercado frente ao risco alimentar associado à encefalopatia espongiforme bovina.” 2006. Thesis, Universidade do Rio Grande do Sul. Accessed January 19, 2021. http://hdl.handle.net/10183/8149.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Vaz, Fabiano Nunes. “Informação e mercado frente ao risco alimentar associado à encefalopatia espongiforme bovina.” 2006. Web. 19 Jan 2021.

Vancouver:

Vaz FN. Informação e mercado frente ao risco alimentar associado à encefalopatia espongiforme bovina. [Internet] [Thesis]. Universidade do Rio Grande do Sul; 2006. [cited 2021 Jan 19]. Available from: http://hdl.handle.net/10183/8149.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Vaz FN. Informação e mercado frente ao risco alimentar associado à encefalopatia espongiforme bovina. [Thesis]. Universidade do Rio Grande do Sul; 2006. Available from: http://hdl.handle.net/10183/8149

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


Virginia Tech

28. Luo, Jie. Hispanic Consumers’ Preferences and Willingness-to-Pay for Grass-Fed Beef in Virginia.

Degree: PhD, Agricultural and Applied Economics, 2009, Virginia Tech

 The primary objective of this dissertation is to determine Hispanic consumers’ preferences and willingness-to-pay (WTP) for grass-fed beef. Two hundred and thirty-one Hispanic consumers in… (more)

Subjects/Keywords: Visual and Taste Preferences; Hispanic Market; Grass-Fed Beef; Experimental Economics; Willingness-to-Pay

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APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Luo, J. (2009). Hispanic Consumers’ Preferences and Willingness-to-Pay for Grass-Fed Beef in Virginia. (Doctoral Dissertation). Virginia Tech. Retrieved from http://hdl.handle.net/10919/30254

Chicago Manual of Style (16th Edition):

Luo, Jie. “Hispanic Consumers’ Preferences and Willingness-to-Pay for Grass-Fed Beef in Virginia.” 2009. Doctoral Dissertation, Virginia Tech. Accessed January 19, 2021. http://hdl.handle.net/10919/30254.

MLA Handbook (7th Edition):

Luo, Jie. “Hispanic Consumers’ Preferences and Willingness-to-Pay for Grass-Fed Beef in Virginia.” 2009. Web. 19 Jan 2021.

Vancouver:

Luo J. Hispanic Consumers’ Preferences and Willingness-to-Pay for Grass-Fed Beef in Virginia. [Internet] [Doctoral dissertation]. Virginia Tech; 2009. [cited 2021 Jan 19]. Available from: http://hdl.handle.net/10919/30254.

Council of Science Editors:

Luo J. Hispanic Consumers’ Preferences and Willingness-to-Pay for Grass-Fed Beef in Virginia. [Doctoral Dissertation]. Virginia Tech; 2009. Available from: http://hdl.handle.net/10919/30254


University of Florida

29. Kim, Hyeyoung. Price Transmission throughout the U.S. Food Distribution System.

Degree: PhD, Food and Resource Economics, 2010, University of Florida

 Vertical markets for foods are linked through pricing systems with much of the performance seen through how well price information is reflected at points of… (more)

Subjects/Keywords: Beef; Farms; Market prices; Marketing; Milk; Pork; Prices; Stock prices; Wholesale prices; Wholesale trade; asymmetry, food, linkage, parameter, price, recursive, time, transmission, varying

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APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Kim, H. (2010). Price Transmission throughout the U.S. Food Distribution System. (Doctoral Dissertation). University of Florida. Retrieved from https://ufdc.ufl.edu/UFE0041886

Chicago Manual of Style (16th Edition):

Kim, Hyeyoung. “Price Transmission throughout the U.S. Food Distribution System.” 2010. Doctoral Dissertation, University of Florida. Accessed January 19, 2021. https://ufdc.ufl.edu/UFE0041886.

MLA Handbook (7th Edition):

Kim, Hyeyoung. “Price Transmission throughout the U.S. Food Distribution System.” 2010. Web. 19 Jan 2021.

Vancouver:

Kim H. Price Transmission throughout the U.S. Food Distribution System. [Internet] [Doctoral dissertation]. University of Florida; 2010. [cited 2021 Jan 19]. Available from: https://ufdc.ufl.edu/UFE0041886.

Council of Science Editors:

Kim H. Price Transmission throughout the U.S. Food Distribution System. [Doctoral Dissertation]. University of Florida; 2010. Available from: https://ufdc.ufl.edu/UFE0041886


Lincoln University

30. Hannah, A. C. Consumer demand for beef in the E. E. C.

Degree: 1970, Lincoln University

 Recent measures to increase beef production in New Zealand have directed interest towards potential markets. An O.E.C.D. study predicts that the area with the second… (more)

Subjects/Keywords: beef production; beef consumption; meat trade; agricultural policy; E. E. C.; meat exports; meat imports; econometric analysis; market structure; consumption trends; 140201 Agricultural Economics; 150308 International Business; 140302 Econometric and Statistical Methods; 150507 Pricing (incl. Consumer Value Estimation)

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APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Hannah, A. C. (1970). Consumer demand for beef in the E. E. C. (Thesis). Lincoln University. Retrieved from http://hdl.handle.net/10182/7084

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Hannah, A C. “Consumer demand for beef in the E. E. C.” 1970. Thesis, Lincoln University. Accessed January 19, 2021. http://hdl.handle.net/10182/7084.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Hannah, A C. “Consumer demand for beef in the E. E. C.” 1970. Web. 19 Jan 2021.

Vancouver:

Hannah AC. Consumer demand for beef in the E. E. C. [Internet] [Thesis]. Lincoln University; 1970. [cited 2021 Jan 19]. Available from: http://hdl.handle.net/10182/7084.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Hannah AC. Consumer demand for beef in the E. E. C. [Thesis]. Lincoln University; 1970. Available from: http://hdl.handle.net/10182/7084

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

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