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You searched for subject:(beef cattle). Showing records 1 – 30 of 1245 total matches.

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University of Georgia

1. Williams, Jamie Leah. Region, season, and altitude as sources of genotype by environment interactions for growth in United States beef cattle.

Degree: PhD, Animal and Dairy Science, 2010, University of Georgia

 Identification of environmental factors important in genotype by environment (GxE) interactions will help producers in making the most optimal selection decisions given their management setting.… (more)

Subjects/Keywords: Beef cattle

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APA (6th Edition):

Williams, J. L. (2010). Region, season, and altitude as sources of genotype by environment interactions for growth in United States beef cattle. (Doctoral Dissertation). University of Georgia. Retrieved from http://purl.galileo.usg.edu/uga_etd/williams_jamie_l_201008_phd

Chicago Manual of Style (16th Edition):

Williams, Jamie Leah. “Region, season, and altitude as sources of genotype by environment interactions for growth in United States beef cattle.” 2010. Doctoral Dissertation, University of Georgia. Accessed October 16, 2019. http://purl.galileo.usg.edu/uga_etd/williams_jamie_l_201008_phd.

MLA Handbook (7th Edition):

Williams, Jamie Leah. “Region, season, and altitude as sources of genotype by environment interactions for growth in United States beef cattle.” 2010. Web. 16 Oct 2019.

Vancouver:

Williams JL. Region, season, and altitude as sources of genotype by environment interactions for growth in United States beef cattle. [Internet] [Doctoral dissertation]. University of Georgia; 2010. [cited 2019 Oct 16]. Available from: http://purl.galileo.usg.edu/uga_etd/williams_jamie_l_201008_phd.

Council of Science Editors:

Williams JL. Region, season, and altitude as sources of genotype by environment interactions for growth in United States beef cattle. [Doctoral Dissertation]. University of Georgia; 2010. Available from: http://purl.galileo.usg.edu/uga_etd/williams_jamie_l_201008_phd


University of Hawaii – Manoa

2. Blank, Steven Charles. A study of futures and cash prices of beef cattle : relating theory to fact for a nonstorable commodity.

Degree: PhD, 2009, University of Hawaii – Manoa

Photocopy of typescript.

Bibliography: leaves [127]-129.

Microfiche.

viii, 129 leaves, bound 28 cm

The relatively short period of time that nonstorable commodities have been traded… (more)

Subjects/Keywords: Beef cattle  – Prices; Cattle trade

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APA (6th Edition):

Blank, S. C. (2009). A study of futures and cash prices of beef cattle : relating theory to fact for a nonstorable commodity. (Doctoral Dissertation). University of Hawaii – Manoa. Retrieved from http://hdl.handle.net/10125/9231

Chicago Manual of Style (16th Edition):

Blank, Steven Charles. “A study of futures and cash prices of beef cattle : relating theory to fact for a nonstorable commodity.” 2009. Doctoral Dissertation, University of Hawaii – Manoa. Accessed October 16, 2019. http://hdl.handle.net/10125/9231.

MLA Handbook (7th Edition):

Blank, Steven Charles. “A study of futures and cash prices of beef cattle : relating theory to fact for a nonstorable commodity.” 2009. Web. 16 Oct 2019.

Vancouver:

Blank SC. A study of futures and cash prices of beef cattle : relating theory to fact for a nonstorable commodity. [Internet] [Doctoral dissertation]. University of Hawaii – Manoa; 2009. [cited 2019 Oct 16]. Available from: http://hdl.handle.net/10125/9231.

Council of Science Editors:

Blank SC. A study of futures and cash prices of beef cattle : relating theory to fact for a nonstorable commodity. [Doctoral Dissertation]. University of Hawaii – Manoa; 2009. Available from: http://hdl.handle.net/10125/9231


Colorado State University

3. Whitman, Richard Warren. Weight change, body condition and beef-cow reproduction.

Degree: PhD, Animal Sciences, 2018, Colorado State University

 I. Data compiled on 686 Angus and Hereford cows 2 to 11 years old fed different levels of energy before and after calving were analyzed… (more)

Subjects/Keywords: Cattle  – Physiology; Beef cattle; Reproduction

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APA (6th Edition):

Whitman, R. W. (2018). Weight change, body condition and beef-cow reproduction. (Doctoral Dissertation). Colorado State University. Retrieved from http://hdl.handle.net/10217/186558

Chicago Manual of Style (16th Edition):

Whitman, Richard Warren. “Weight change, body condition and beef-cow reproduction.” 2018. Doctoral Dissertation, Colorado State University. Accessed October 16, 2019. http://hdl.handle.net/10217/186558.

MLA Handbook (7th Edition):

Whitman, Richard Warren. “Weight change, body condition and beef-cow reproduction.” 2018. Web. 16 Oct 2019.

Vancouver:

Whitman RW. Weight change, body condition and beef-cow reproduction. [Internet] [Doctoral dissertation]. Colorado State University; 2018. [cited 2019 Oct 16]. Available from: http://hdl.handle.net/10217/186558.

Council of Science Editors:

Whitman RW. Weight change, body condition and beef-cow reproduction. [Doctoral Dissertation]. Colorado State University; 2018. Available from: http://hdl.handle.net/10217/186558


Texas A&M University

4. Briani, Vinicius Papin. Effects of Anti-Nutritional Compounds in Pongamia Seedcake on Intake, Digestion, and Ruminal Fermentation in Beef Cattle.

Degree: MS, Animal Science, 2017, Texas A&M University

 Effects of increasing levels of the anti-nutritional compounds karanjin and pongamol on intake, nutrient utilization and ruminal fermentation were evaluated with a growing diet (trial… (more)

Subjects/Keywords: Beef cattle nutrition

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APA (6th Edition):

Briani, V. P. (2017). Effects of Anti-Nutritional Compounds in Pongamia Seedcake on Intake, Digestion, and Ruminal Fermentation in Beef Cattle. (Masters Thesis). Texas A&M University. Retrieved from http://hdl.handle.net/1969.1/165679

Chicago Manual of Style (16th Edition):

Briani, Vinicius Papin. “Effects of Anti-Nutritional Compounds in Pongamia Seedcake on Intake, Digestion, and Ruminal Fermentation in Beef Cattle.” 2017. Masters Thesis, Texas A&M University. Accessed October 16, 2019. http://hdl.handle.net/1969.1/165679.

MLA Handbook (7th Edition):

Briani, Vinicius Papin. “Effects of Anti-Nutritional Compounds in Pongamia Seedcake on Intake, Digestion, and Ruminal Fermentation in Beef Cattle.” 2017. Web. 16 Oct 2019.

Vancouver:

Briani VP. Effects of Anti-Nutritional Compounds in Pongamia Seedcake on Intake, Digestion, and Ruminal Fermentation in Beef Cattle. [Internet] [Masters thesis]. Texas A&M University; 2017. [cited 2019 Oct 16]. Available from: http://hdl.handle.net/1969.1/165679.

Council of Science Editors:

Briani VP. Effects of Anti-Nutritional Compounds in Pongamia Seedcake on Intake, Digestion, and Ruminal Fermentation in Beef Cattle. [Masters Thesis]. Texas A&M University; 2017. Available from: http://hdl.handle.net/1969.1/165679


University of Arkansas

5. Palmer, Elizabeth. Effect of Yeast Supplementation During Various Stages of Beef Production.

Degree: MS, 2018, University of Arkansas

  Supplemental dietary yeast products are beneficial during times of stress. Calves experience increased levels of stress during birth, weaning, and the post-weaning receiving period.… (more)

Subjects/Keywords: Beef Cattle; Health; Yeast; Beef Science

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APA (6th Edition):

Palmer, E. (2018). Effect of Yeast Supplementation During Various Stages of Beef Production. (Masters Thesis). University of Arkansas. Retrieved from https://scholarworks.uark.edu/etd/2918

Chicago Manual of Style (16th Edition):

Palmer, Elizabeth. “Effect of Yeast Supplementation During Various Stages of Beef Production.” 2018. Masters Thesis, University of Arkansas. Accessed October 16, 2019. https://scholarworks.uark.edu/etd/2918.

MLA Handbook (7th Edition):

Palmer, Elizabeth. “Effect of Yeast Supplementation During Various Stages of Beef Production.” 2018. Web. 16 Oct 2019.

Vancouver:

Palmer E. Effect of Yeast Supplementation During Various Stages of Beef Production. [Internet] [Masters thesis]. University of Arkansas; 2018. [cited 2019 Oct 16]. Available from: https://scholarworks.uark.edu/etd/2918.

Council of Science Editors:

Palmer E. Effect of Yeast Supplementation During Various Stages of Beef Production. [Masters Thesis]. University of Arkansas; 2018. Available from: https://scholarworks.uark.edu/etd/2918


Michigan State University

6. Lust, David Glenn. Accelerated beef production : efficiency, composition and acceptability of beef from five biological types slaughtered at three weight endpoints.

Degree: MS, Department of Animal Science, 1989, Michigan State University

Subjects/Keywords: Beef cattle; Beef

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APA (6th Edition):

Lust, D. G. (1989). Accelerated beef production : efficiency, composition and acceptability of beef from five biological types slaughtered at three weight endpoints. (Masters Thesis). Michigan State University. Retrieved from http://etd.lib.msu.edu/islandora/object/etd:20892

Chicago Manual of Style (16th Edition):

Lust, David Glenn. “Accelerated beef production : efficiency, composition and acceptability of beef from five biological types slaughtered at three weight endpoints.” 1989. Masters Thesis, Michigan State University. Accessed October 16, 2019. http://etd.lib.msu.edu/islandora/object/etd:20892.

MLA Handbook (7th Edition):

Lust, David Glenn. “Accelerated beef production : efficiency, composition and acceptability of beef from five biological types slaughtered at three weight endpoints.” 1989. Web. 16 Oct 2019.

Vancouver:

Lust DG. Accelerated beef production : efficiency, composition and acceptability of beef from five biological types slaughtered at three weight endpoints. [Internet] [Masters thesis]. Michigan State University; 1989. [cited 2019 Oct 16]. Available from: http://etd.lib.msu.edu/islandora/object/etd:20892.

Council of Science Editors:

Lust DG. Accelerated beef production : efficiency, composition and acceptability of beef from five biological types slaughtered at three weight endpoints. [Masters Thesis]. Michigan State University; 1989. Available from: http://etd.lib.msu.edu/islandora/object/etd:20892


University of Missouri – Columbia

7. Davis, Michael Patrick, 1981-. Influence of diet, production traits, blood hormones and metabolites, and mitochondrial complex protein concentrations on residual feed intake in beef cattle.

Degree: 2009, University of Missouri – Columbia

 Residual feed intake (RFI) is the difference between measured feed intake and predicted feed intake of an animal. Intake prediction is computed from a regression… (more)

Subjects/Keywords: Beef cattle  – Feed utilization efficiency; Beef cattle  – Genetic engineering; Beef cattle  – Weight

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APA (6th Edition):

Davis, Michael Patrick, 1. (2009). Influence of diet, production traits, blood hormones and metabolites, and mitochondrial complex protein concentrations on residual feed intake in beef cattle. (Thesis). University of Missouri – Columbia. Retrieved from http://hdl.handle.net/10355/7034

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Davis, Michael Patrick, 1981-. “Influence of diet, production traits, blood hormones and metabolites, and mitochondrial complex protein concentrations on residual feed intake in beef cattle.” 2009. Thesis, University of Missouri – Columbia. Accessed October 16, 2019. http://hdl.handle.net/10355/7034.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Davis, Michael Patrick, 1981-. “Influence of diet, production traits, blood hormones and metabolites, and mitochondrial complex protein concentrations on residual feed intake in beef cattle.” 2009. Web. 16 Oct 2019.

Vancouver:

Davis, Michael Patrick 1. Influence of diet, production traits, blood hormones and metabolites, and mitochondrial complex protein concentrations on residual feed intake in beef cattle. [Internet] [Thesis]. University of Missouri – Columbia; 2009. [cited 2019 Oct 16]. Available from: http://hdl.handle.net/10355/7034.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Davis, Michael Patrick 1. Influence of diet, production traits, blood hormones and metabolites, and mitochondrial complex protein concentrations on residual feed intake in beef cattle. [Thesis]. University of Missouri – Columbia; 2009. Available from: http://hdl.handle.net/10355/7034

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


University of Georgia

8. Sapp, Robyn Lynn. Effects of selection for ultrasound intramuscular fat percent in Angus bulls.

Degree: MS, Animal Science, 2001, University of Georgia

 Twenty Angus bulls from three purebred herds in Georgia were acquired to determine the impact of selecting sires based on phenotypic yearling ultrasound intramuscular fat… (more)

Subjects/Keywords: Beef Cattle

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APA (6th Edition):

Sapp, R. L. (2001). Effects of selection for ultrasound intramuscular fat percent in Angus bulls. (Masters Thesis). University of Georgia. Retrieved from http://purl.galileo.usg.edu/uga_etd/sapp_robyn_l_200112_ms

Chicago Manual of Style (16th Edition):

Sapp, Robyn Lynn. “Effects of selection for ultrasound intramuscular fat percent in Angus bulls.” 2001. Masters Thesis, University of Georgia. Accessed October 16, 2019. http://purl.galileo.usg.edu/uga_etd/sapp_robyn_l_200112_ms.

MLA Handbook (7th Edition):

Sapp, Robyn Lynn. “Effects of selection for ultrasound intramuscular fat percent in Angus bulls.” 2001. Web. 16 Oct 2019.

Vancouver:

Sapp RL. Effects of selection for ultrasound intramuscular fat percent in Angus bulls. [Internet] [Masters thesis]. University of Georgia; 2001. [cited 2019 Oct 16]. Available from: http://purl.galileo.usg.edu/uga_etd/sapp_robyn_l_200112_ms.

Council of Science Editors:

Sapp RL. Effects of selection for ultrasound intramuscular fat percent in Angus bulls. [Masters Thesis]. University of Georgia; 2001. Available from: http://purl.galileo.usg.edu/uga_etd/sapp_robyn_l_200112_ms


University of Georgia

9. Donoghue, Katherine Alison. Comparison of genetic values for reproductive performance in beef cattle.

Degree: PhD, Animal and Dairy Science, 2003, University of Georgia

 The first objective of this study was to compare methods for handling censored fertility records for the trait days to calving (DC). Censored records were… (more)

Subjects/Keywords: Beef cattle

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APA (6th Edition):

Donoghue, K. A. (2003). Comparison of genetic values for reproductive performance in beef cattle. (Doctoral Dissertation). University of Georgia. Retrieved from http://purl.galileo.usg.edu/uga_etd/donoghue_katherine_a_200308_phd

Chicago Manual of Style (16th Edition):

Donoghue, Katherine Alison. “Comparison of genetic values for reproductive performance in beef cattle.” 2003. Doctoral Dissertation, University of Georgia. Accessed October 16, 2019. http://purl.galileo.usg.edu/uga_etd/donoghue_katherine_a_200308_phd.

MLA Handbook (7th Edition):

Donoghue, Katherine Alison. “Comparison of genetic values for reproductive performance in beef cattle.” 2003. Web. 16 Oct 2019.

Vancouver:

Donoghue KA. Comparison of genetic values for reproductive performance in beef cattle. [Internet] [Doctoral dissertation]. University of Georgia; 2003. [cited 2019 Oct 16]. Available from: http://purl.galileo.usg.edu/uga_etd/donoghue_katherine_a_200308_phd.

Council of Science Editors:

Donoghue KA. Comparison of genetic values for reproductive performance in beef cattle. [Doctoral Dissertation]. University of Georgia; 2003. Available from: http://purl.galileo.usg.edu/uga_etd/donoghue_katherine_a_200308_phd


Texas A&M University

10. Tolleson, Mallory Williams. Genome-Wide Association for Udder Composition Traits in Bos indicus ? Bos taurus Cows.

Degree: 2016, Texas A&M University

 The objective of this study was to conduct a genome-wide association study for udder traits for crossbred cows. Average teat diameter, average teat length, and… (more)

Subjects/Keywords: GWAS; udder composition; beef cattle

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APA (6th Edition):

Tolleson, M. W. (2016). Genome-Wide Association for Udder Composition Traits in Bos indicus ? Bos taurus Cows. (Thesis). Texas A&M University. Retrieved from http://hdl.handle.net/1969.1/157088

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Tolleson, Mallory Williams. “Genome-Wide Association for Udder Composition Traits in Bos indicus ? Bos taurus Cows.” 2016. Thesis, Texas A&M University. Accessed October 16, 2019. http://hdl.handle.net/1969.1/157088.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Tolleson, Mallory Williams. “Genome-Wide Association for Udder Composition Traits in Bos indicus ? Bos taurus Cows.” 2016. Web. 16 Oct 2019.

Vancouver:

Tolleson MW. Genome-Wide Association for Udder Composition Traits in Bos indicus ? Bos taurus Cows. [Internet] [Thesis]. Texas A&M University; 2016. [cited 2019 Oct 16]. Available from: http://hdl.handle.net/1969.1/157088.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Tolleson MW. Genome-Wide Association for Udder Composition Traits in Bos indicus ? Bos taurus Cows. [Thesis]. Texas A&M University; 2016. Available from: http://hdl.handle.net/1969.1/157088

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


Texas A&M University

11. Osterstock, Jason Barrett. Genetic epidemiology and familial risk factors for paratuberculosis seropositivity in beef cattle.

Degree: 2009, Texas A&M University

 Paratuberculosis is an intestinal infection of ruminants caused by Mycobacterium avium subsp. paratuberculosis (MAP). Genetic associations with paratuberculosis have been described in Holstein cattle. The… (more)

Subjects/Keywords: epidemiology; paratuberuclosis; beef cattle; genetics

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APA (6th Edition):

Osterstock, J. B. (2009). Genetic epidemiology and familial risk factors for paratuberculosis seropositivity in beef cattle. (Thesis). Texas A&M University. Retrieved from http://hdl.handle.net/1969.1/ETD-TAMU-2435

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Osterstock, Jason Barrett. “Genetic epidemiology and familial risk factors for paratuberculosis seropositivity in beef cattle.” 2009. Thesis, Texas A&M University. Accessed October 16, 2019. http://hdl.handle.net/1969.1/ETD-TAMU-2435.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Osterstock, Jason Barrett. “Genetic epidemiology and familial risk factors for paratuberculosis seropositivity in beef cattle.” 2009. Web. 16 Oct 2019.

Vancouver:

Osterstock JB. Genetic epidemiology and familial risk factors for paratuberculosis seropositivity in beef cattle. [Internet] [Thesis]. Texas A&M University; 2009. [cited 2019 Oct 16]. Available from: http://hdl.handle.net/1969.1/ETD-TAMU-2435.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Osterstock JB. Genetic epidemiology and familial risk factors for paratuberculosis seropositivity in beef cattle. [Thesis]. Texas A&M University; 2009. Available from: http://hdl.handle.net/1969.1/ETD-TAMU-2435

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


Texas A&M University

12. Lancaster, Phillip Allan. Sources of biological variation in residual feed intake in beef cattle.

Degree: 2009, Texas A&M University

 Objectives of this study were to characterize residual feed intake (RFI) in growing calves and to examine relationships with growth, carcass composition, physiological indicators, energy… (more)

Subjects/Keywords: Beef Cattle; Residual feed intake

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APA (6th Edition):

Lancaster, P. A. (2009). Sources of biological variation in residual feed intake in beef cattle. (Thesis). Texas A&M University. Retrieved from http://hdl.handle.net/1969.1/ETD-TAMU-2642

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Lancaster, Phillip Allan. “Sources of biological variation in residual feed intake in beef cattle.” 2009. Thesis, Texas A&M University. Accessed October 16, 2019. http://hdl.handle.net/1969.1/ETD-TAMU-2642.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Lancaster, Phillip Allan. “Sources of biological variation in residual feed intake in beef cattle.” 2009. Web. 16 Oct 2019.

Vancouver:

Lancaster PA. Sources of biological variation in residual feed intake in beef cattle. [Internet] [Thesis]. Texas A&M University; 2009. [cited 2019 Oct 16]. Available from: http://hdl.handle.net/1969.1/ETD-TAMU-2642.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Lancaster PA. Sources of biological variation in residual feed intake in beef cattle. [Thesis]. Texas A&M University; 2009. Available from: http://hdl.handle.net/1969.1/ETD-TAMU-2642

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


Texas A&M University

13. Horne, Willy J. Application of vaccination protocols to manage beef cattle productivity and mitigate production risk.

Degree: 2010, Texas A&M University

 The U.S. beef industry is very large with many inter-connected facets. Nutrition and health are key components of a system striving to compete economically while… (more)

Subjects/Keywords: beef; cattle; production; vaccination; management

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APA (6th Edition):

Horne, W. J. (2010). Application of vaccination protocols to manage beef cattle productivity and mitigate production risk. (Thesis). Texas A&M University. Retrieved from http://hdl.handle.net/1969.1/ETD-TAMU-2009-05-561

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Horne, Willy J. “Application of vaccination protocols to manage beef cattle productivity and mitigate production risk.” 2010. Thesis, Texas A&M University. Accessed October 16, 2019. http://hdl.handle.net/1969.1/ETD-TAMU-2009-05-561.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Horne, Willy J. “Application of vaccination protocols to manage beef cattle productivity and mitigate production risk.” 2010. Web. 16 Oct 2019.

Vancouver:

Horne WJ. Application of vaccination protocols to manage beef cattle productivity and mitigate production risk. [Internet] [Thesis]. Texas A&M University; 2010. [cited 2019 Oct 16]. Available from: http://hdl.handle.net/1969.1/ETD-TAMU-2009-05-561.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Horne WJ. Application of vaccination protocols to manage beef cattle productivity and mitigate production risk. [Thesis]. Texas A&M University; 2010. Available from: http://hdl.handle.net/1969.1/ETD-TAMU-2009-05-561

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


Oregon State University

14. Marques, Rodrigo Da Silva. Nutritional Management of Beef Cows During Late-Gestation to Enhance Offspring Productivity.

Degree: PhD, Animal Sciences, 2017, Oregon State University

 Two experiments evaluated nutritional management of late-gestating beef cows to enhance offspring productivity. The objective of experiment 1 was to evaluate the effects of organic… (more)

Subjects/Keywords: fetal programming; Beef cattle  – Nutrition

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APA (6th Edition):

Marques, R. D. S. (2017). Nutritional Management of Beef Cows During Late-Gestation to Enhance Offspring Productivity. (Doctoral Dissertation). Oregon State University. Retrieved from http://hdl.handle.net/1957/60563

Chicago Manual of Style (16th Edition):

Marques, Rodrigo Da Silva. “Nutritional Management of Beef Cows During Late-Gestation to Enhance Offspring Productivity.” 2017. Doctoral Dissertation, Oregon State University. Accessed October 16, 2019. http://hdl.handle.net/1957/60563.

MLA Handbook (7th Edition):

Marques, Rodrigo Da Silva. “Nutritional Management of Beef Cows During Late-Gestation to Enhance Offspring Productivity.” 2017. Web. 16 Oct 2019.

Vancouver:

Marques RDS. Nutritional Management of Beef Cows During Late-Gestation to Enhance Offspring Productivity. [Internet] [Doctoral dissertation]. Oregon State University; 2017. [cited 2019 Oct 16]. Available from: http://hdl.handle.net/1957/60563.

Council of Science Editors:

Marques RDS. Nutritional Management of Beef Cows During Late-Gestation to Enhance Offspring Productivity. [Doctoral Dissertation]. Oregon State University; 2017. Available from: http://hdl.handle.net/1957/60563


Oregon State University

15. Barker, Randolph. Economic alternatives of beef enterprises on Oregon wheat-fallow farms.

Degree: MS, Agricultural Economics, 1957, Oregon State University

Subjects/Keywords: Beef cattle

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APA (6th Edition):

Barker, R. (1957). Economic alternatives of beef enterprises on Oregon wheat-fallow farms. (Masters Thesis). Oregon State University. Retrieved from http://hdl.handle.net/1957/20248

Chicago Manual of Style (16th Edition):

Barker, Randolph. “Economic alternatives of beef enterprises on Oregon wheat-fallow farms.” 1957. Masters Thesis, Oregon State University. Accessed October 16, 2019. http://hdl.handle.net/1957/20248.

MLA Handbook (7th Edition):

Barker, Randolph. “Economic alternatives of beef enterprises on Oregon wheat-fallow farms.” 1957. Web. 16 Oct 2019.

Vancouver:

Barker R. Economic alternatives of beef enterprises on Oregon wheat-fallow farms. [Internet] [Masters thesis]. Oregon State University; 1957. [cited 2019 Oct 16]. Available from: http://hdl.handle.net/1957/20248.

Council of Science Editors:

Barker R. Economic alternatives of beef enterprises on Oregon wheat-fallow farms. [Masters Thesis]. Oregon State University; 1957. Available from: http://hdl.handle.net/1957/20248


Oregon State University

16. Schons, Debra Jo. Population analysis of a commercial beef cattle herd.

Degree: MS, Animal Science, 1984, Oregon State University

 Twenty-four years of records (1958-1981) from a commercial Angus ranch were utilized in a population analysis to characterize the herd as a biological unit. The… (more)

Subjects/Keywords: Beef cattle

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APA (6th Edition):

Schons, D. J. (1984). Population analysis of a commercial beef cattle herd. (Masters Thesis). Oregon State University. Retrieved from http://hdl.handle.net/1957/40433

Chicago Manual of Style (16th Edition):

Schons, Debra Jo. “Population analysis of a commercial beef cattle herd.” 1984. Masters Thesis, Oregon State University. Accessed October 16, 2019. http://hdl.handle.net/1957/40433.

MLA Handbook (7th Edition):

Schons, Debra Jo. “Population analysis of a commercial beef cattle herd.” 1984. Web. 16 Oct 2019.

Vancouver:

Schons DJ. Population analysis of a commercial beef cattle herd. [Internet] [Masters thesis]. Oregon State University; 1984. [cited 2019 Oct 16]. Available from: http://hdl.handle.net/1957/40433.

Council of Science Editors:

Schons DJ. Population analysis of a commercial beef cattle herd. [Masters Thesis]. Oregon State University; 1984. Available from: http://hdl.handle.net/1957/40433


Oregon State University

17. Daugherty, Dennis A. Nutrition and management of the beef unit for production of slaughter animals on range and improved pastures in southeastern Oregon.

Degree: PhD, Animal Science, 1980, Oregon State University

 Studies were conducted over a two year period to evaluate alternative finishing methods for spring and fall-born beef cattle. Management alternatives from birth to slaughter… (more)

Subjects/Keywords: Beef cattle

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APA (6th Edition):

Daugherty, D. A. (1980). Nutrition and management of the beef unit for production of slaughter animals on range and improved pastures in southeastern Oregon. (Doctoral Dissertation). Oregon State University. Retrieved from http://hdl.handle.net/1957/42139

Chicago Manual of Style (16th Edition):

Daugherty, Dennis A. “Nutrition and management of the beef unit for production of slaughter animals on range and improved pastures in southeastern Oregon.” 1980. Doctoral Dissertation, Oregon State University. Accessed October 16, 2019. http://hdl.handle.net/1957/42139.

MLA Handbook (7th Edition):

Daugherty, Dennis A. “Nutrition and management of the beef unit for production of slaughter animals on range and improved pastures in southeastern Oregon.” 1980. Web. 16 Oct 2019.

Vancouver:

Daugherty DA. Nutrition and management of the beef unit for production of slaughter animals on range and improved pastures in southeastern Oregon. [Internet] [Doctoral dissertation]. Oregon State University; 1980. [cited 2019 Oct 16]. Available from: http://hdl.handle.net/1957/42139.

Council of Science Editors:

Daugherty DA. Nutrition and management of the beef unit for production of slaughter animals on range and improved pastures in southeastern Oregon. [Doctoral Dissertation]. Oregon State University; 1980. Available from: http://hdl.handle.net/1957/42139


Oregon State University

18. Pirelli, G. J. (Gene J.). Scrotal circumference measurements as an indicator of growth in the male beef animal.

Degree: MS, Animal Science, 1979, Oregon State University

 Testes size as an indicator of future growth was examined in a total of 45 bull calves from spring calves born in 1978 and 1979.… (more)

Subjects/Keywords: Beef cattle

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APA (6th Edition):

Pirelli, G. J. (. J. ). (1979). Scrotal circumference measurements as an indicator of growth in the male beef animal. (Masters Thesis). Oregon State University. Retrieved from http://hdl.handle.net/1957/42436

Chicago Manual of Style (16th Edition):

Pirelli, G J (Gene J ). “Scrotal circumference measurements as an indicator of growth in the male beef animal.” 1979. Masters Thesis, Oregon State University. Accessed October 16, 2019. http://hdl.handle.net/1957/42436.

MLA Handbook (7th Edition):

Pirelli, G J (Gene J ). “Scrotal circumference measurements as an indicator of growth in the male beef animal.” 1979. Web. 16 Oct 2019.

Vancouver:

Pirelli GJ(J). Scrotal circumference measurements as an indicator of growth in the male beef animal. [Internet] [Masters thesis]. Oregon State University; 1979. [cited 2019 Oct 16]. Available from: http://hdl.handle.net/1957/42436.

Council of Science Editors:

Pirelli GJ(J). Scrotal circumference measurements as an indicator of growth in the male beef animal. [Masters Thesis]. Oregon State University; 1979. Available from: http://hdl.handle.net/1957/42436


Oregon State University

19. Hathaway, Ronald L. An appraisal of risks and benefits in the provision of selenium for beef cattle.

Degree: PhD, Animal Science, 1987, Oregon State University

 Three experimental grazing trials were conducted to explore the hypothesis that in the Klamath Basin, a higher level of selenium supplementation is necessary than those… (more)

Subjects/Keywords: Beef cattle

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APA (6th Edition):

Hathaway, R. L. (1987). An appraisal of risks and benefits in the provision of selenium for beef cattle. (Doctoral Dissertation). Oregon State University. Retrieved from http://hdl.handle.net/1957/40168

Chicago Manual of Style (16th Edition):

Hathaway, Ronald L. “An appraisal of risks and benefits in the provision of selenium for beef cattle.” 1987. Doctoral Dissertation, Oregon State University. Accessed October 16, 2019. http://hdl.handle.net/1957/40168.

MLA Handbook (7th Edition):

Hathaway, Ronald L. “An appraisal of risks and benefits in the provision of selenium for beef cattle.” 1987. Web. 16 Oct 2019.

Vancouver:

Hathaway RL. An appraisal of risks and benefits in the provision of selenium for beef cattle. [Internet] [Doctoral dissertation]. Oregon State University; 1987. [cited 2019 Oct 16]. Available from: http://hdl.handle.net/1957/40168.

Council of Science Editors:

Hathaway RL. An appraisal of risks and benefits in the provision of selenium for beef cattle. [Doctoral Dissertation]. Oregon State University; 1987. Available from: http://hdl.handle.net/1957/40168


Oregon State University

20. Price, Donald Austin. Chemical and cellular constituents in the blood of genetically different lines of growing beef cattle.

Degree: PhD, Animal Husbandry, 1957, Oregon State University

Subjects/Keywords: Beef cattle

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APA (6th Edition):

Price, D. A. (1957). Chemical and cellular constituents in the blood of genetically different lines of growing beef cattle. (Doctoral Dissertation). Oregon State University. Retrieved from http://hdl.handle.net/1957/50750

Chicago Manual of Style (16th Edition):

Price, Donald Austin. “Chemical and cellular constituents in the blood of genetically different lines of growing beef cattle.” 1957. Doctoral Dissertation, Oregon State University. Accessed October 16, 2019. http://hdl.handle.net/1957/50750.

MLA Handbook (7th Edition):

Price, Donald Austin. “Chemical and cellular constituents in the blood of genetically different lines of growing beef cattle.” 1957. Web. 16 Oct 2019.

Vancouver:

Price DA. Chemical and cellular constituents in the blood of genetically different lines of growing beef cattle. [Internet] [Doctoral dissertation]. Oregon State University; 1957. [cited 2019 Oct 16]. Available from: http://hdl.handle.net/1957/50750.

Council of Science Editors:

Price DA. Chemical and cellular constituents in the blood of genetically different lines of growing beef cattle. [Doctoral Dissertation]. Oregon State University; 1957. Available from: http://hdl.handle.net/1957/50750


Oregon State University

21. Alexander, Graham Irving. The serum phosphatases of beef cattle as indices for rate and economy of gains.

Degree: MS, Animal Husbandry, 1958, Oregon State University

Subjects/Keywords: Beef cattle

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APA (6th Edition):

Alexander, G. I. (1958). The serum phosphatases of beef cattle as indices for rate and economy of gains. (Masters Thesis). Oregon State University. Retrieved from http://hdl.handle.net/1957/50807

Chicago Manual of Style (16th Edition):

Alexander, Graham Irving. “The serum phosphatases of beef cattle as indices for rate and economy of gains.” 1958. Masters Thesis, Oregon State University. Accessed October 16, 2019. http://hdl.handle.net/1957/50807.

MLA Handbook (7th Edition):

Alexander, Graham Irving. “The serum phosphatases of beef cattle as indices for rate and economy of gains.” 1958. Web. 16 Oct 2019.

Vancouver:

Alexander GI. The serum phosphatases of beef cattle as indices for rate and economy of gains. [Internet] [Masters thesis]. Oregon State University; 1958. [cited 2019 Oct 16]. Available from: http://hdl.handle.net/1957/50807.

Council of Science Editors:

Alexander GI. The serum phosphatases of beef cattle as indices for rate and economy of gains. [Masters Thesis]. Oregon State University; 1958. Available from: http://hdl.handle.net/1957/50807


Oregon State University

22. Williams, Lloyd Grainger. Performance in relation to weaning response in production tested beef cattle.

Degree: MS, Animal Husbandry, 1954, Oregon State University

Subjects/Keywords: Beef cattle

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APA (6th Edition):

Williams, L. G. (1954). Performance in relation to weaning response in production tested beef cattle. (Masters Thesis). Oregon State University. Retrieved from http://hdl.handle.net/1957/50805

Chicago Manual of Style (16th Edition):

Williams, Lloyd Grainger. “Performance in relation to weaning response in production tested beef cattle.” 1954. Masters Thesis, Oregon State University. Accessed October 16, 2019. http://hdl.handle.net/1957/50805.

MLA Handbook (7th Edition):

Williams, Lloyd Grainger. “Performance in relation to weaning response in production tested beef cattle.” 1954. Web. 16 Oct 2019.

Vancouver:

Williams LG. Performance in relation to weaning response in production tested beef cattle. [Internet] [Masters thesis]. Oregon State University; 1954. [cited 2019 Oct 16]. Available from: http://hdl.handle.net/1957/50805.

Council of Science Editors:

Williams LG. Performance in relation to weaning response in production tested beef cattle. [Masters Thesis]. Oregon State University; 1954. Available from: http://hdl.handle.net/1957/50805


Oregon State University

23. MacDonald, Malcolm Allan. A comparison of metabolism of rapidly and slowly gaining beef cattle.

Degree: PhD, Animal Husbandry, 1953, Oregon State University

Subjects/Keywords: Beef cattle

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APA (6th Edition):

MacDonald, M. A. (1953). A comparison of metabolism of rapidly and slowly gaining beef cattle. (Doctoral Dissertation). Oregon State University. Retrieved from http://hdl.handle.net/1957/51047

Chicago Manual of Style (16th Edition):

MacDonald, Malcolm Allan. “A comparison of metabolism of rapidly and slowly gaining beef cattle.” 1953. Doctoral Dissertation, Oregon State University. Accessed October 16, 2019. http://hdl.handle.net/1957/51047.

MLA Handbook (7th Edition):

MacDonald, Malcolm Allan. “A comparison of metabolism of rapidly and slowly gaining beef cattle.” 1953. Web. 16 Oct 2019.

Vancouver:

MacDonald MA. A comparison of metabolism of rapidly and slowly gaining beef cattle. [Internet] [Doctoral dissertation]. Oregon State University; 1953. [cited 2019 Oct 16]. Available from: http://hdl.handle.net/1957/51047.

Council of Science Editors:

MacDonald MA. A comparison of metabolism of rapidly and slowly gaining beef cattle. [Doctoral Dissertation]. Oregon State University; 1953. Available from: http://hdl.handle.net/1957/51047


Oregon State University

24. Pahnish, O. F. (Otto Floyd), 1920-. Some genetic and environmental factors influencing the weaning weights of southwestern range cattle.

Degree: PhD, Animal Husbandry, 1958, Oregon State University

Subjects/Keywords: Beef cattle

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APA (6th Edition):

Pahnish, O. F. (Otto Floyd), 1. (1958). Some genetic and environmental factors influencing the weaning weights of southwestern range cattle. (Doctoral Dissertation). Oregon State University. Retrieved from http://hdl.handle.net/1957/51104

Chicago Manual of Style (16th Edition):

Pahnish, O. F. (Otto Floyd), 1920-. “Some genetic and environmental factors influencing the weaning weights of southwestern range cattle.” 1958. Doctoral Dissertation, Oregon State University. Accessed October 16, 2019. http://hdl.handle.net/1957/51104.

MLA Handbook (7th Edition):

Pahnish, O. F. (Otto Floyd), 1920-. “Some genetic and environmental factors influencing the weaning weights of southwestern range cattle.” 1958. Web. 16 Oct 2019.

Vancouver:

Pahnish, O. F. (Otto Floyd) 1. Some genetic and environmental factors influencing the weaning weights of southwestern range cattle. [Internet] [Doctoral dissertation]. Oregon State University; 1958. [cited 2019 Oct 16]. Available from: http://hdl.handle.net/1957/51104.

Council of Science Editors:

Pahnish, O. F. (Otto Floyd) 1. Some genetic and environmental factors influencing the weaning weights of southwestern range cattle. [Doctoral Dissertation]. Oregon State University; 1958. Available from: http://hdl.handle.net/1957/51104


Oregon State University

25. Williams, Charles Melville. Changes in certain blood constituents associated with growth and development of young beef cattle.

Degree: PhD, Animal Husbandry, 1954, Oregon State University

Subjects/Keywords: Beef cattle

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APA (6th Edition):

Williams, C. M. (1954). Changes in certain blood constituents associated with growth and development of young beef cattle. (Doctoral Dissertation). Oregon State University. Retrieved from http://hdl.handle.net/1957/51169

Chicago Manual of Style (16th Edition):

Williams, Charles Melville. “Changes in certain blood constituents associated with growth and development of young beef cattle.” 1954. Doctoral Dissertation, Oregon State University. Accessed October 16, 2019. http://hdl.handle.net/1957/51169.

MLA Handbook (7th Edition):

Williams, Charles Melville. “Changes in certain blood constituents associated with growth and development of young beef cattle.” 1954. Web. 16 Oct 2019.

Vancouver:

Williams CM. Changes in certain blood constituents associated with growth and development of young beef cattle. [Internet] [Doctoral dissertation]. Oregon State University; 1954. [cited 2019 Oct 16]. Available from: http://hdl.handle.net/1957/51169.

Council of Science Editors:

Williams CM. Changes in certain blood constituents associated with growth and development of young beef cattle. [Doctoral Dissertation]. Oregon State University; 1954. Available from: http://hdl.handle.net/1957/51169


Oregon State University

26. Van Arsdel, William C. (William Campbell), 1920-. Lead selection, cardiac axes and the interpretation of electrocardiograms in beef cattle.

Degree: PhD, Zoology, 1959, Oregon State University

Subjects/Keywords: Beef cattle

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APA (6th Edition):

Van Arsdel, William C. (William Campbell), 1. (1959). Lead selection, cardiac axes and the interpretation of electrocardiograms in beef cattle. (Doctoral Dissertation). Oregon State University. Retrieved from http://hdl.handle.net/1957/51176

Chicago Manual of Style (16th Edition):

Van Arsdel, William C. (William Campbell), 1920-. “Lead selection, cardiac axes and the interpretation of electrocardiograms in beef cattle.” 1959. Doctoral Dissertation, Oregon State University. Accessed October 16, 2019. http://hdl.handle.net/1957/51176.

MLA Handbook (7th Edition):

Van Arsdel, William C. (William Campbell), 1920-. “Lead selection, cardiac axes and the interpretation of electrocardiograms in beef cattle.” 1959. Web. 16 Oct 2019.

Vancouver:

Van Arsdel, William C. (William Campbell) 1. Lead selection, cardiac axes and the interpretation of electrocardiograms in beef cattle. [Internet] [Doctoral dissertation]. Oregon State University; 1959. [cited 2019 Oct 16]. Available from: http://hdl.handle.net/1957/51176.

Council of Science Editors:

Van Arsdel, William C. (William Campbell) 1. Lead selection, cardiac axes and the interpretation of electrocardiograms in beef cattle. [Doctoral Dissertation]. Oregon State University; 1959. Available from: http://hdl.handle.net/1957/51176


Oregon State University

27. Nelms, George Estes, 1927-2011. Some genetic and environmental factors affecting "net efficiency" of beef cattle.

Degree: MS, Animal Husbandry, 1954, Oregon State University

Subjects/Keywords: Beef cattle

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APA (6th Edition):

Nelms, George Estes, 1. (1954). Some genetic and environmental factors affecting "net efficiency" of beef cattle. (Masters Thesis). Oregon State University. Retrieved from http://hdl.handle.net/1957/51713

Chicago Manual of Style (16th Edition):

Nelms, George Estes, 1927-2011. “Some genetic and environmental factors affecting "net efficiency" of beef cattle.” 1954. Masters Thesis, Oregon State University. Accessed October 16, 2019. http://hdl.handle.net/1957/51713.

MLA Handbook (7th Edition):

Nelms, George Estes, 1927-2011. “Some genetic and environmental factors affecting "net efficiency" of beef cattle.” 1954. Web. 16 Oct 2019.

Vancouver:

Nelms, George Estes 1. Some genetic and environmental factors affecting "net efficiency" of beef cattle. [Internet] [Masters thesis]. Oregon State University; 1954. [cited 2019 Oct 16]. Available from: http://hdl.handle.net/1957/51713.

Council of Science Editors:

Nelms, George Estes 1. Some genetic and environmental factors affecting "net efficiency" of beef cattle. [Masters Thesis]. Oregon State University; 1954. Available from: http://hdl.handle.net/1957/51713


Oregon State University

28. Hitchcock, Glen Henry. Effectiveness of selection for gains in body weight in beef cattle.

Degree: MS, Animal Husbandry, 1953, Oregon State University

Subjects/Keywords: Beef cattle

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APA (6th Edition):

Hitchcock, G. H. (1953). Effectiveness of selection for gains in body weight in beef cattle. (Masters Thesis). Oregon State University. Retrieved from http://hdl.handle.net/1957/52293

Chicago Manual of Style (16th Edition):

Hitchcock, Glen Henry. “Effectiveness of selection for gains in body weight in beef cattle.” 1953. Masters Thesis, Oregon State University. Accessed October 16, 2019. http://hdl.handle.net/1957/52293.

MLA Handbook (7th Edition):

Hitchcock, Glen Henry. “Effectiveness of selection for gains in body weight in beef cattle.” 1953. Web. 16 Oct 2019.

Vancouver:

Hitchcock GH. Effectiveness of selection for gains in body weight in beef cattle. [Internet] [Masters thesis]. Oregon State University; 1953. [cited 2019 Oct 16]. Available from: http://hdl.handle.net/1957/52293.

Council of Science Editors:

Hitchcock GH. Effectiveness of selection for gains in body weight in beef cattle. [Masters Thesis]. Oregon State University; 1953. Available from: http://hdl.handle.net/1957/52293


Oregon State University

29. Dahmen, J. J. (Jerome John), 1919-. Some factors affecting rate and economy of gains in beef cattle.

Degree: MS, Animal Breeding, 1951, Oregon State University

Subjects/Keywords: Beef cattle

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APA (6th Edition):

Dahmen, J. J. (Jerome John), 1. (1951). Some factors affecting rate and economy of gains in beef cattle. (Masters Thesis). Oregon State University. Retrieved from http://hdl.handle.net/1957/52362

Chicago Manual of Style (16th Edition):

Dahmen, J. J. (Jerome John), 1919-. “Some factors affecting rate and economy of gains in beef cattle.” 1951. Masters Thesis, Oregon State University. Accessed October 16, 2019. http://hdl.handle.net/1957/52362.

MLA Handbook (7th Edition):

Dahmen, J. J. (Jerome John), 1919-. “Some factors affecting rate and economy of gains in beef cattle.” 1951. Web. 16 Oct 2019.

Vancouver:

Dahmen, J. J. (Jerome John) 1. Some factors affecting rate and economy of gains in beef cattle. [Internet] [Masters thesis]. Oregon State University; 1951. [cited 2019 Oct 16]. Available from: http://hdl.handle.net/1957/52362.

Council of Science Editors:

Dahmen, J. J. (Jerome John) 1. Some factors affecting rate and economy of gains in beef cattle. [Masters Thesis]. Oregon State University; 1951. Available from: http://hdl.handle.net/1957/52362


Oregon State University

30. Sabin, Samuel Waybright. Analyses of physical sources of variation in estimated genetic growth parameters in beef cattle.

Degree: PhD, Animal Husbandry, 1959, Oregon State University

Subjects/Keywords: Beef cattle

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APA (6th Edition):

Sabin, S. W. (1959). Analyses of physical sources of variation in estimated genetic growth parameters in beef cattle. (Doctoral Dissertation). Oregon State University. Retrieved from http://hdl.handle.net/1957/49211

Chicago Manual of Style (16th Edition):

Sabin, Samuel Waybright. “Analyses of physical sources of variation in estimated genetic growth parameters in beef cattle.” 1959. Doctoral Dissertation, Oregon State University. Accessed October 16, 2019. http://hdl.handle.net/1957/49211.

MLA Handbook (7th Edition):

Sabin, Samuel Waybright. “Analyses of physical sources of variation in estimated genetic growth parameters in beef cattle.” 1959. Web. 16 Oct 2019.

Vancouver:

Sabin SW. Analyses of physical sources of variation in estimated genetic growth parameters in beef cattle. [Internet] [Doctoral dissertation]. Oregon State University; 1959. [cited 2019 Oct 16]. Available from: http://hdl.handle.net/1957/49211.

Council of Science Editors:

Sabin SW. Analyses of physical sources of variation in estimated genetic growth parameters in beef cattle. [Doctoral Dissertation]. Oregon State University; 1959. Available from: http://hdl.handle.net/1957/49211

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